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Ettore “Hector” Boiardi
“The Real Chef Boyardee”
Family Life and History
October 22, 1879 – June 21, 1985
Son of Giuseppe and Maria Boiardi
Born in Piacenza, Italy
Arrived in Ellis Island on May 9, 1914, at the age of 16
How “Chef Boyardee” Was Born
http://www.chefboyardee.com/index.jsp?gclid=CMeWgfuPiqwCFYXrKgodDhJFmw
For more information or recipes go to Chef Boyardee’s website at:
FIRST RESTAURANT: Il Giardino d'Italia
in Cleveland, Ohio’s Little Italy
Boiardi’s sauce became so popular
that he began selling it in old milk
bottles out of the restaurant.
The Start of a Brand
Soon Boiardi’s sauce sold better
than his resturaunt was doing!
The Continuation of “Chef Boyardee”
In 1946 Ettore Boiardi sold “Chef Boyardee” to American Home Foods then the company was later sold to ConAgra Foods, who continues to own Chef Boyardee today.
Chef Boyardee TodayToday Chef Boyardee has:
Ettore Boiardi’s face still on the labels of cans
around or over 55 products!
and a taste both kids… and adults love!