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eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil,...

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eTwinning Project “Easter Traditions in Portugal”
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Page 1: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

eTwinning Project“Easter Traditions

in Portugal”

Page 2: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

PORTUGAL

Page 4: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

National Flag

This is our republican national flag . It is divided in two colours: dark green and red.

Page 5: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Five most importantcultural symbols

Page 6: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Music:Fado, an important hallmark of Portugal national

identity

Page 7: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Wines: white wine and red wine

Page 8: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Port wine

Page 9: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Galo de Barcelos

The “Galo de Barcelos” is a national symbol of Portugal. It represents honesty, trust, integrity and honour. It is thought to bring good luck.

Page 10: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Seafood

Page 12: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Bacalhau-Codfish

Page 13: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

On Easter Sunday, the day that celebratesthe resurrection of Jesus Christ, severaltraditions and rituals are followedthroughout the day in Portugal.

Streets are decorated with flowers.

Page 15: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

THE FIGURE OF CHRIST IS KISSED

Page 16: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

SPECIAL EASTER FOOD AND SWEETS

Page 17: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

EASTER BUNNY

Page 18: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

EASTER EGGS AND ALMONDS

Page 19: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Roast lamb is usually eaten on EasterSunday

Page 20: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

The Easter cake - Folar

The Easter Cake –”Folar”is made of water, salt, sugar, eggs and wheat flour.

The godfather usually offers the “folar” to hisgodson/goddaughter.

Page 22: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS
Page 23: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS

Work done by class 6th C

Santa Cruz da Trapa School, Portugal

Teacher: Maria João Ribeiro


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