EU FP7 Project CREAM Coordinating research in support to application of EAF (Ecosystem Approach to Fisheries) and management
advice in the Mediterranean and Black Seas
Deliverable 5.5 ITCs Report
Start date of project: 01/05/2011 Duration: 36 months Due date of deliverable: 30/04/2014 Lead partner for deliverable: Mediterranean Agronomic Institute of Zaragoza / International Centre for Advanced Mediterranean Agronomic Studies WP leader: Dunixi Gabiña
Index
REPORT CREAM COURSE 1. “ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS. SCIENTIFIC BASES” Varna (Bulgaria), 3-7 February 2014 1
REPORT CREAM COURSE 2. “ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS. MANAGEMENT AND DECISION MAKING” Zaragoza (Spain), 10-14 March 2014 34
REPORT CREAM COURSE 1
“ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS
SCIENTIFIC BASES
Varna (Bulgaria), 3-7 February 2014”
1
2
Background and objectives The course was included within the activities planned under the WP 5 (Training and capacity building. Dissemination) of the CREAM Project (Coordinating research in support to application of EAF and management advice in the Mediterranean and Black Seas). The course was addressed to fisheries researchers and with the objective of training scientists and advisors in advanced approaches and tools of EAF that are better adapted to the nature of the Mediterranean and the Black Sea. The course intended not only to present the theoretical elements but also to guide participants on how to put theory into practice through case studies. It also aimed that participants, by the end of the course, would: - be aware of the research needs in the context of EAF for a more informed decision making. - have gained experience in the application of the main methods and mathematical models of EAF. - be familiar with the use of a wide range of indicators and reference points of ecological, economic and
social nature in EAF. - have an up-to-date overview of technological innovations for sustainable management. - be in a position to establish institutional and personal relations that would favour a future exchange of
experiences and strengthen cooperation in the EAF application in the region. Organization The course was jointly organized by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of Zaragoza (IAMZ), and the CREAM Project (Coordinating Research in Support to Application of Ecosystem Approach to Fisheries and Management Advice in the Mediterranean and Black Seas) of the European Commission Seventh Framework Programme, with the collaboration of the Food and Agriculture Organization of the United Nations (FAO), through the Fisheries and Aquaculture Department. The course was hosted by the Institute of Oceanology in Varna, Bulgaria, and was held at the Grand Hotel Dimyat over a period of 1 week, from 3 to 7 February 2014, in morning and afternoon sessions, for a total of 34 hours. The course was given by well qualified lecturers participating in the CREAM Project and invited experts from international institutions, and from universities and research centres in different countries. Course preparation The programme of the course was discussed and agreed at the ad hoc working group that met in Zaragoza on 15 and 16 May 2013: Gabriela BIANCHI (FAO, Rome, Italy), Jordi LLEONART (ICM-CSIC, Barceona, Spain), Francesc MAYNOU (ICM-CSIC, Barceona, Spain), Paolo SARTOR (CIBM, Livorno, Italy) as well as Dunixi GABIÑA, Manuela CEREZO and Bernardo BASURCO from CIHEAM-IAMZ, Zaragoza, Spain. The course programme had an applied research approach, and included a combination of lectures, computer-based demonstrations and practical work on indicators development and use. The programme of the course was organized in the following sessions: 1. Knowledge needs for EAF 2. Sustainability of target species 3. Ecological aspects 4. Social and economic aspects 5. New model developments: integrated end-to-end models 6. Indicators, targets, reference points 7. Low Impact and Fuel Efficient (LIFE) fishing 8. Practical work
3
The detailed programme of the course is included in the leaflet in Annex I. Timetable of the course is attached as Annex II. Guest lecturers The course counted on the expertise of 12 qualified lecturers participating in the CREAM Project and invited experts from international institutions and from universities and research centres in different countries. Annex III contains the contact details of guest lecturers contributing to conferences, case studies and the coordination of group work sessions. Course coordination The scientific coordination of the course was covered by J. Lleonart and F. Maynou (ICM-CSIC, Barcelona, Spain) and the administrative coordination was covered by B. Basurco (CIHEAM-IAMZ, Zaragoza, Spain). Publicity Following the design of the course programme by the group of experts, the IAMZ prepared a brochure for publicity including the objectives of the course, the programme, the lecturers and information on the organization of the course, scholarships etc. Copy of the brochure is attached as Annex I. The IAMZ was in charge of giving as much publicity as possible to the course (via regular mail, e-mail and through IAMZ website). In addition, all CREAM partners were asked to publicize the course and propose candidates from their respective countries. IAMZ undertook the reception of the applications and related documentation (application forms and curricula vitae). Applications and selection of candidates The deadline for the submission of applications was 15 November 2013. All applications were examined by the IAMZ Selection Committee and a list of selected candidates and grants and discussed with J. Lleonart and F. Maynou (ICM-CSIC, Barcelona, Spain). In summary, 67 applications from 16 different countries were received, reflecting the interest raised by the topic of the course. Annex IV presents the summary of received candidatures. A total of 33 candidates from 15 countries were selected and contacted by the IAMZ, which was also in charge of arranging the travel to Spain for all grantees. Participants Finally, 31 experts from the following 16 countries attended the course: Algeria (1), Bulgaria (4), Croatia (1), Cyprus (1), Egypt (2), Georgia (1), Greece (2), Italy (2), Israel (1), Lebanon (2), Malta (2), Morocco (1), Romania (2), Spain (5), Tunisia (2) and Turkey (3). Participants came from different national administrations, universities, research institutions and private companies. The CREAM project financed the travel and accommodation expenses of 25 participants, and the accommodation expenses of 3 additional participants. Three self financed Bulgarian participants also attended. Annex V presents the list
4
of participants, indicating their country of origin, institution and professional profile. Annex VI includes the contact details of participants. Documentation All course participants and guest lecturers received a course folder with detailed information about the course (programme, timetable, list and addresses of participants and lecturers, etc.), as well as the teaching material provided by lecturers (print-outs of lecturers’ Power points, articles, bibliography, etc.). In addition to the usual folder, all course participants and guest lecturers were able to access the above mentioned material as well as further information, such as additional articles, reports and photos on the CIHEAM-IAMZ Virtual Campus (http://intranet.iamz.ciheam.org/moodle/). Results At the end of the course, the participants presented the results of their respective working group case study exercises, followed by an open discussion. In general, participants gave a very positive opinion about the programme of the course as well as its organization. They also provided some practical suggestions with a view to the organization of a future edition of this course. As for the results of the course survey distributed to all participants, the majority of the guest lecturers were evaluated very positively. Finally, the table below shows a summary of the different aspects addressed in the survey. Summary scores (from 0 to 5) for the following aspects of the course Programme of the course 4.2 Lecturers of the course 4.1 Pedagogical system used 3.8 Level of the course 4.2 Documentation distributed 4.5 Quality of organization 4.8 Advantage taken from the course 4.4 Discussions 4.1 Global score of the course 4.3 At the end of the course, all participants received a certificate duly signed by the Director of the IAMZ and the course Scientific Coordinator.
5
6
ANNEX I
PUBLICITY BROCHURE
7
8
Plea
se d
ispl
ay o
n a
noti
ce b
oard
if p
ossi
ble
1. Objective of the course
Increasing concerns on the sustainability of marine fisheries and theecosystems within which they occur are resulting in urgent and high-leveldemands for responsible actions and efforts at the international, regionaland national levels, including the Mediterranean and Black Sea regions.The ecosystem approach to fisheries (EAF) was developed in response tothe need to implement the sustainability principles embodied in theConvention on Biological Diversity (CBD) and FAO’s Code of Conductfor Responsible Fisheries. It is based on best practices in fisheriesmanagement but broadens its scope to explicitly consider ecosysteminterdependencies, the social and economic benefits that can be derivedfrom its utilization, and the interactions of fisheries with external driverssuch as climate change, habitat destruction and pollution.The Mediterranean and Black Sea fisheries are mainly local and small scale,catching a large number of species with many different gears. Assessmentshave been based primarily on classical single species approaches, which donot take into account the complexity of the fisheries being assessed or theecosystem exploited and the socioeconomic context. There is therefore aneed to develop approaches to provide more appropriate scientific advicefor managers, and support implementation of the EAF. The CREAMProject (Coordinating research in support to application of EAF andmanagement advice in the Mediterranean and Black Seas) is a coordinationaction funded by the EU-FP7. Its objective is to establish an effectivecollaboration network on EAF among key role players in Mediterraneanand Black Sea fisheries research and management. The project has a strongtraining and capacity building component in order to help harmonize datacollection and methodologies used in fisheries assessment and managementin the Mediterranean and Black Sea.The objective of the course is to train scientists and advisors in advancedapproaches and tools of EAF that are better adapted to the nature of theMediterranean and the Black Sea. The course is intended not only topresent the theoretical elements but also to guide participants on how toput theory into practice through case studies.By the end of the course the participants will:– Be aware of the research needs in the context of EAF for a more informed
decision making.– Have gained experience in the application of the main methods and
mathematical models of EAF.– Be familiar with the use of a wide range of indicators and reference
points of ecological, economic and social nature in EAF.– Have an up-to-date overview of technological innovations for sustainable
management.
– Be in a position to establish institutional and personal relations thatwill favour a future exchange of experiences and strengthen cooperationin the EAF application in the region.
Consequently, the course will help national experts in fisheries assessmentsto improve advice to managers on the status of exploited ecosystems andthe implications of potential management options.
2. Organization
The course is jointly organized by the International Centre for AdvancedMediterranean Agronomic Studies (CIHEAM), through the MediterraneanAgronomic Institute of Zaragoza (IAMZ), and the CREAM Project(Coordinating Research in Support to Application of Ecosystem Approachto Fisheries and Management Advice in the Mediterranean and Black Seas)of the European Commission Seventh Framework Programme, with thecollaboration of the Food and Agriculture Organization of the UnitedNations (FAO), through the Fisheries and Aquaculture Department.The course will be hosted by the Institute of Oceanology in Varna,Bulgaria, taught by well qualified lecturers participating in the CREAMProject and invited experts from international institutions, and fromuniversities and research centres in different countries.The course will be held over a period of 1 week, from 3 to 7 February2014, in morning and afternoon sessions.
3. Admission
The course is designed for 25 professionals with a university degree, andis directed mainly to researchers involved in the ecosystem approach tofisheries, working in the Mediterranean or Black Seas. Postgraduatestudents whose subject matter research is related to the topic of thecourse are also welcome.All lectures and class material will be given in English.
See updated information at
www.iamz.ciheam.orgINFORMATION
CONTINUESOVERLEAF
Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza, SpainTel.: +34 976 716000, Fax: +34 976 716001E-mail: [email protected]
Advanced Course
ECOSYSTEM APPROACH TO FISHERIES INTHE MEDITERRANEAN AND BLACK SEAS.
SCIENTIFIC BASES
Varna (Bulgaria), 3-7 February 2014
A second CREAM course on “Ecosystem approach to fisheriesin the Mediterranean and Black Seas. Management and decision
making”, targeted to fisheries decision makers, managers and technicaladvisors, will be held on 10-14 March 2014 in Zaragoza, Spain.
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
9
GUEST LECTURERSF. CAROCCI, FAO, Rome (Italy)M. COLL, CSIC-ICM, Barcelona (Spain)C. CHABOUD, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)G. DASKALOV, IBER, Sofia (Bulgaria)F. FIORENTINO, CNR-IAMC, Mazara del Vallo (Italy)J. LLEONART, CSIC-ICM, Barcelona (Spain)F. MAYNOU, CSIC-ICM, Barcelona (Spain)P. NUNES, CIESM (Monaco)
M.G. PENNINO, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)V. RAYKOV, Institute of Oceanology, Varna (Bulgaria)M. SINERCHIA, CNR-IAMC, Torregrande-Oristano (Italy)K. STERGIOU, Univ. Thessaloniki (Greece)P. SUURONEN, FAO, Rome (Italy)K. TENEKEDJIEV, Nikola Vaptsarov Naval Academy, Varna (Bulgaria)J. VIGNEAU, Ifremer, Port-en-Bessin (France)
4. Registration
Application forms may be obtained from:
Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza (Spain)
Tel.: +34 976 716000 - Fax: +34 976 716001e-mail: [email protected]
Web: www.iamz.ciheam.org
Candidates should send the completed application form to the aboveaddress, accompanied by a detailed curriculum vitae, stating degree,diplomas, experience, professional activities, language knowledge andreasons for applying to the course. Copies of certificates should beenclosed with the application.
The deadline for the submission of applications is 15 November 2013.
Applications from those candidates who cannot present their completerecords when applying, or those requiring authorization to attend thecourse, may be accepted provisionally.
Registration fees for the course amount to 450 euro. This sum coverstuition fees only.
5. Scholarships
Candidates from Mediterranean and Black Sea countries may apply forscholarships covering registration fees, and for scholarships covering thecost of travel and full board accommodation.
6. Insurance
It is compulsory for participants to have medical insurance valid forBulgaria. Proof of insurance cover must be given at the beginning of thecourse. Those who so wish may participate in a collective insurance policytaken out by the Organization, upon payment of the stipulated sum.
7. Teaching organization
The course requires personal work and interaction among participantsand with lecturers. The international characteristics of the course favourthe exchange of experiences and different points of view.
The programme will be taught through a combination of lectures,computer-based demonstrations and practical work on indicatorsdevelopment and use. These activities will illustrate the course contentand will enable participants to put theory into practice.
Participants are encouraged to present their own work/research relatedto the course content through a poster presentation. This activity will bea valuable method to present their results and meet with the lecturersand other course participants for in-depth discussions.
8. Programme
0. Opening and CREAM project presentation (1.5 hours)
1. Knowledge needs for EAF (1.5 hours)1.1. EAF principles and concepts1.2. Science for management1.3. Stakeholder participation in knowledge generation for EAF
2. Sustainability of target species (1 hour)2.1. The role of classical stock assessment in the framework of EAF2.2. From single to multispecies VPA
3. Ecological aspects (11 hours)3.1. Ecosystem level impacts
3.1.1. Trophic web3.1.2. Community structure3.1.3. Habitat3.1.4. Species diversity3.1.5. Productivity
3.2. Ecosystem assessment3.2.1. Ecosystem models
3.2.1.1. Models: types, characteristics, potential andlimitations
3.2.1.2. Data-poor approaches (size spectra, biomasstrophic spectra)
3.2.1.3. Balanced harvesting3.2.2. The spatial dimension of EAF
3.2.2.1. GIS, VMS and satellite imaging3.2.2.2. Spatial models (SPACE, FAST)3.2.2.3. Models for MPA (ECOSPACE)3.2.2.4. Optimization of reserve design
3.2.3. Productivity susceptibility assessment (PSA)3.2.4. Decision support systems
3.2.4.1. Bayesian belief networks3.2.4.2. Multicriteria decision analysis and risk assessment
4. Social and economic aspects (4 hours)4.1. Cost and benefits analysis4.2. Economic valuation of marine ecosystems services
4.2.1. Theory of ecosystem services4.2.2. Market values. Bioeconomic models4.2.3. Non-market values. Methodology
4.3. Institutional and stakeholders analysis
5. New model developments: integrated end-to-end models (4 hours)5.1. Principles of integrated end-to-end models5.2. Modelling ecosystem regime shifts5.3. Integrating hydrographical and biological models with a spatial
dimension
6. Indicators, targets, reference points (4 hours)6.1. Type: ecological, economic and social6.2. Development of indicators: methodological aspects6.3. Implementation of ecological and economic indicators: data
needs, use, potentials and limitations. Indicators in the EU MarineStrategy Framework Directive (MSFD)
7. Low Impact and Fuel Efficient (LIFE) fishing (2 hours)7.1. Advances in gear technology for species and size selectivity, and
for reduction of the environmental impact7.2. Energy saving schemes
8. Practical work (8 hours)8.1. Model demonstrations
8.1.1. ATLANTIS application in Sicilian Channel8.1.2. ECOPATH with ECOSIM application in the Adriatic
and in the Black Sea8.2. Computation and use of ecological and economic indicators
8.2.1. Fishing in balance indicators8.2.2. Mean trophic level8.2.3. Family of the MSFD Descriptor 3 size indicators
9. Final remarks and discussion (1 hour)
CREAM ProyectEuropean Commission, Seventh Framework Programme
10
ANNEX II
COURSE TIMETABLE
11
12
CR
EAM
Pro
ject
Cou
rse
1 - E
CO
SYST
EM A
PPR
OA
CH
TO
FIS
HER
IES
IN T
HE
MED
ITER
RA
NEA
N A
ND
BLA
CK
SEA
S. S
CIE
NTI
FIC
BA
SES,
Va
rna
(Bul
garia
), 3-
7 Fe
brua
ry 2
014
Hou
r M
onda
y 3
Tues
day
4 W
edne
sday
5
Thur
sday
6
Frid
ay 7
9:
00-1
0:00
3.2.
2.1.
Spa
tial d
imen
sion
of
EA
F - G
IS, V
MS
and
sat
ellit
e im
ages
F.
Car
occi
0. O
peni
ng a
nd C
RE
AM
pr
ojec
t pre
sent
atio
n J.
Lle
onar
t 10
:00-
11:0
0
1.1.
EA
F pr
inci
ples
and
co
ncep
ts
J. L
leon
art
3.2.
2.2.
Mod
elin
g th
e m
arin
e sp
ace
usin
g G
IS
F. C
aroc
ci
3.2.
4.2.
Mul
ticrit
eria
dec
isio
n an
alys
is a
nd ri
sk a
sses
smen
t N
. Nik
olov
a
8.1.
2. M
odel
dem
onst
ratio
n:E
CO
PA
TH w
ith E
CO
SIM
ap
plic
atio
n in
the
Bla
ck S
ea
G. D
aska
lov
7. L
ow Im
pact
and
Fue
l E
ffici
ent (
LIFE
) fis
hing
P.
Suu
rone
n
Cof
fee
brea
k 11
:30-
12:3
0
2. S
usta
inab
ility
of
targ
et s
peci
es
J. L
leon
art
3.2.
2.3.
Mod
els
for M
PA
(E
CO
SP
ACE
) G
. Das
kalo
v
6.3.
1. Im
plem
enta
tion
of
ecol
ogic
al in
dica
tors
J.
Vig
neau
12
:30-
13:3
0
1.2.
Sta
keho
lder
s pa
rtici
patio
n to
fish
erie
s m
anag
emen
t acc
ordi
ng to
EA
F -F
. Fio
rent
ino
3.2.
2.4.
Opt
imiz
atio
n of
re
serv
e de
sign
K
. Ste
rgio
u
4.1.
Cos
t and
ben
efits
an
alys
is
4.2.
Eco
nom
ic v
alua
tion
of
mar
ine
ecos
yste
ms
serv
ices
C
. Cha
boud
5.2.
Ass
essi
ng th
e sp
atia
l di
strib
utio
n of
spe
cies
usi
ng
Bay
esia
n hi
erar
chic
al m
odel
s M
.G. P
enni
no
8.2.
Com
puta
tion
and
use
of
ecol
ogic
al in
dica
tors
J.
Vig
neau
, F. M
ayno
u
Lunc
h br
eak
15:0
0-16
:00
3.1.
Eco
syst
em le
vel
impa
cts
K. S
terg
iou
3.2.
3. P
rodu
ctiv
ity
susc
eptib
ility
asse
ssm
ent
(PS
A)
- F.
May
nou
4.3.
Inst
itutio
nal a
nd
stak
ehol
ders
ana
lysi
s R
. Fra
nque
sa
Indi
cato
rs, t
arge
ts, r
efer
ence
po
ints
6
.1. T
ype:
eco
logi
cal,
econ
omic
and
soc
ial
J. V
igne
au
8.2.
Com
puta
tion
and
use
of
ecol
ogic
al in
dica
tors
J.
Vig
neau
, F. M
ayno
u
16:0
0-17
:00
3.2.
1. E
cosy
stem
mod
els
F. M
ayno
u
3.2.
4.1.
An
Intro
duct
ion
to
Bay
esia
n S
tatis
tic -
M.G
. Pe
nnin
o
6.3.
2. Im
plem
enta
tion
of
econ
omic
indi
cato
rs
R. F
ranq
uesa
6.2.
Dev
elop
men
t of
indi
cato
rs: m
etho
dolo
gica
l as
pect
s J.
Vig
neau
9. F
inal
rem
arks
and
dis
cuss
ion
J. L
leon
art,
V. R
ayko
v,
G. D
aska
lov,
J. V
igne
au,
F. M
ayno
u
Cof
fee
brea
k 17
:30-
18:3
0
3.2.
1. E
cosy
stem
mod
els
F. M
ayno
u
8.1.
1. S
patia
l MA
nage
men
t of
dem
ersa
l Res
ourc
es fo
r Tra
wl
fishe
ries
- F. F
iore
ntin
o
5.1.
Tro
phic
cas
cade
s an
d re
gim
e sh
ifts
in th
e B
lack
Sea
G
. Das
kalo
v
8.2.
Com
puta
tion
and
use
of
ecol
ogic
al in
dica
tors
J.
Vig
neau
, F. M
ayno
u
13
14
ANNEX III
GUEST LECTURERS’ CONTACT DETAILS
15
16
ADDRESSESS OF GUEST LECTURERS
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
SCIENTIFIC BASESVarna (Bulgaria), 3-7 February 2014
CAROCCI, FabioFishery Informa�on Assistant, Room C- 621MARINE AND INLAND FISHERIES SERVICE (FIRF)FISHERIES AND AQUACULTURE RESOURCES USE AND CONSERVATION DIVISION (FIR)FISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION (FAO) OF THE U.N.VIA DELLE TERME DI CARACALLA ROME ITALYTel.: +39 06 5705 5176 E-mail: [email protected]
CHABOUD, Chris�anEconomiste UMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel.: +33 499573246E-mail: chris�[email protected]
DASKALOV, GeorgiLABORATORY OF MARINE ECOLOGYINSTITUTE OF BIODIVERSITY AND ECOSYSTEM RESEARCH (IBER)BULGARIAN ACADEMY OF SCIENCES 2 GAGARIN STREET1113 SOFIA BULGARIATel.: + 359 52 646892Mobile +359 879043760E-mail: [email protected]
FIORENTINO, FabioINSTITUTO PER L'AMBIENTE MARINO COSTIERO (IAMC)CONSIGLIO NAZIONALE DELLE RICERCHE (CNR)VIA LUIGI VACCARA, 6191026 MAZARA DEL VALLO (TP)ITALYTel.: +39 0923 948966E-mail: fabio.fioren�[email protected]
FRANQUESA ARTES, RAMONUNIVERSIDAD DE BARCELONAFACULTAD DE ECONOMIA Y EMPRESADPTO. DE POLITICA ECONOMICA Y ESTRUCTURA ECONOMICA MUNDIALAVDA. DIAGONAL, 69008034 BARCELONA – ESPAÑATel: +34 629774758E-mail: [email protected]
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
17
ADDRESSESS OF GUEST LECTURERS
LLEONART, JordiResearcher - fisheries biologistINSTITUT DE CIÈNCIES DEL MAR (ICM)CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)PASSEIG MARÍTIM DE LA BARCELONETA, 37-4908003 BARCELONA SPAINTel.: +34 932309649E-mail: [email protected]
MAYNOU, FrancescINSTITUT DE CIÈNCIES DEL MAR (ICM)CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)PASSEIG MARÍTIM DE LA BARCELONETA, 37-4908003 BARCELONASPAINTel.: +34 932 309559E-mail: [email protected]
NIKOLOVA, NataliaAssociated Professor PhDDECISION MAKING AND RISK ANÁLISISDEPT. INFORMATION TECHNOLOGIESN. VAPTSAROV NAVAL ACADEMY73 VASIL DRUMEV STR.9026 - VARNA - BULGARIA tel: +359 52 552245- Mobile: +359 885 401514E-mail: [email protected]: bg.linkedin.com/pub/natalia-nikolova/29/857/848Google: google.com/+NataliaNikolova - ResearcherID: h�p://www.researcherid.com/rid/E-7000-2012My Cita�ons: h�p://scholar.google.bg/cita�ons?user=lY0Gr5YAAAAJ&hl=en
PENNINO, Maria GraziaUMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel: +33 (0)4 99 57 33 02 E-mail: [email protected]
RAYKOV, Violin St.Senior assistant, Vice Chair WG Black Sea,GFCMDEPARTMENT MARINE BIOLOGY AND ECOLOGYINSTITUTE OF OCEANOLOGYBULGARIAN ACADEMY OF SCIENCES"PARVY MAJ" STREET, 40P.O. Box 1529000 VARNABULGARIATel.: +359 52624382E-mail: [email protected]
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
18
ADDRESSESS OF GUEST LECTURERS
STERGIOU, Konstan�nos I.LAB. OF ICHTHYOLOGY DEPT. OF ZOOLOGYSCHOOL OF BIOLOGY ARISTOTLE UNIVERSITY OF THESSALONIKIBOX 134THESSALONIKI 54 124GREECETel.: +30 2310 998 268Email: [email protected]
SUURONEN, PetriFISHING OPERATIONS AND TECHNOLOGY SERVICE (FIRO)RESOURCE USE AND CONSERVATION DIVISIONFISHERIES AND AQUACULTURE DEPARTMENTFAO VIALE DELLE TERME DI CARACALLA 00153 ROMEITALY Tel: +39 06 5705 5153E-mail: [email protected]
VIGNEAU, JoelLABORATOIRE RESSOURCES HALIEUTIQUESSTATION DE PORT-EN-BESSININSTITUT FRANÇAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER (IFREMER)AVENUE DU GAL DE GAULLE14520 PORT-EN-BESSINFRANCETel.: +33 231515641E-mail: [email protected]
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
BASURCO, Bernardo Administrator. Area of Fisheries and AquacultureINTERNATIONAL CENTRE FOR MEDITERRANEAN AGRONOMIC STUDIES (CIHEAM)MEDITERRANEAN AGRONOMIC INSTITUTE OF ZARAGOZA (IAMZ)AVDA. DE MONTAÑANA, 1005 50059, ZARAGOZASPAINTel: 34 976 716000 - Direct Tel: 34 976 716006 - Fax: 34 976 716001E-mail: [email protected]:h�p://www.iamz.ciheam.org
CIHEAM COURSE COORDINATOR
19
20
ANNEX IV
SUMMARY OF CANDIDATURES RECEIVED
21
22
CREAM Course 1 ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACKSEAS
SCIENTIFIC BASES Varna (Bulgaria), 3-7 February 2014
SUMMARY OF RECEIVED CANDIDATURES
COUNTRY No. Candidatures
ALGERIA 4
BULGARIA 4
CROATIA 1
CYPRUS 2
EGYPT 4
GEORGIA 1
GREECE 6
IRAN 1
ITALY 4
LIBANON 4
MALTA 4
MOROCCO 2
ROMANIA 4
SPAIN 8
TUNISIA 8
TURKEY 10
TOTAL 67
23
ANNEX V
LIST OF PARTICIPANTS
24
25
CR
EAM
Pro
ject
Cou
rse
1 - E
CO
SYST
EM A
PPR
OA
CH
TO
FIS
HER
IES
IN T
HE
MED
ITER
RA
NEA
N A
ND
BLA
CK
SEA
S. S
CIE
NTI
FIC
BA
SES
Varn
a (B
ulga
ria),
3-7
Febr
uary
201
4
LIST
PA
RTI
CIP
AN
TS
N
o SU
RN
AM
E, N
ame
Cou
ntry
In
stitu
tion
Uni
v. D
egre
e / P
ositi
on
1.
AYD
IN,
Ilker
Tu
rkey
U
nive
rsit
y of
Ege
- F
acul
ty o
f Fi
sher
ies
- Fi
shin
g an
d Fi
sh P
roce
ssin
g Te
chno
logy
Fi
sher
ies
- Res
earc
h as
ssit.
– F
ishi
ng te
chno
logy
2.
BEN
HAD
J H
AMID
A, N
ader
Tu
nisi
a IN
STM
- In
st.
nati
onal
Sci
ence
s et
Tec
hn.
de la
Mer
- C
entr
e de
Sfa
x -
Labo
rato
ire
de S
cien
ces
Hal
ieut
ique
s In
g. A
gron
ome
– Re
sear
ch –
dyn
amic
s de
mer
sal f
ish
3.
BOU
HAD
JA,
Moh
amed
Am
ine
Alge
ria
Cent
re N
at.
de r
eche
rche
, de
Dev
elop
. de
la P
êche
et
de l'
Aqua
c. –
Div
. Pê
che
Ing.
Hal
ieut
ique
– A
rtis
anal
fis
heri
es –
pel
agic
s
4.
DE
GIO
IA,
Mic
hele
It
aly
Aply
sia
- C
IBM
- L
ivor
no
Env
ironm
enta
l Bio
l – T
echn
. Fis
h re
sour
. Eva
luat
.
5.
EL K
HO
URY
EL
IND
ARY,
Cha
di
Leba
non
Uni
v. B
alam
and
– In
st.
of E
nvir
onm
ent
- M
arin
e Re
sour
ces
and
Coas
tal Z
one
Man
agem
ent
Prog
ram
Zo
olog
y –
Inst
ruct
or –
CZM
6.
EL-G
ANAI
NY,
Azz
a Ab
del-
Ham
id M
oham
ed A
. Eg
ypt
Nat
iona
l Ins
titu
te o
f O
cean
ogra
phy
and
Fish
erie
s -
Suez
M
arin
e Sc
ienc
e -
Hea
d of
fis
h bi
olog
y la
b
7.
FEZZ
ANI,
Sam
ia
Tuni
sia
INST
M-
Inst
itut
Nat
iona
l Sci
ence
s et
Tec
hn.
de la
Mer
- C
entr
e de
La
Gou
lett
e N
atur
al S
ci. –
Res
earc
h –
asse
ssm
ent
pela
gic
stoc
ks
8.
FLO
RES
MAR
TIN
, N
icho
las
Mal
ta
Min
. Su
stai
nabl
e D
evel
opm
ent,
Env
iron
men
t an
d C
limat
e Ch
ange
- D
ept.
of
Fish
erie
s an
d Aq
uacu
ltur
e B
iolo
gy –
Sci
entis
t – T
raw
ling
fishe
ries
9.
FON
TAN
BO
UZA
S, L
aura
Sp
ain
CSIC
- IC
M-
Inst
itut
o de
Cie
ncia
s de
l Mar
. -
Dep
to.
Recu
rsos
mar
ino
reno
vabl
es
Mar
ine
Scie
nce
– EA
F –
CRE
AM
10.
FYTT
IS,
Geo
rgio
s Cy
prus
U
nive
rsit
y of
Cyp
rus
- O
cean
ogra
phy
Cent
re
Bio
logy
- re
sear
ch s
cien
tist –
mar
ine
envi
ronm
ent
11.
GAR
CÍA
ROD
RÍG
UEZ
, En
carn
ació
n Sp
ain
IEO
- In
stit
uto
Espa
ñol d
e O
cean
ogra
fía
- Ce
ntro
Oce
anog
ráfi
co d
e M
urci
a M
arin
e B
iolo
gy –
Dat
a co
llect
ion
12.
GAZ
IHAN
AKO
GLU
, Ay
se
Turk
ey
Mid
dle
East
Tec
hnic
al U
niv.
– In
st.
Mar
ine
Scie
nce
- D
ept.
of
Mar
ine
Biol
ogy
and
Fish
erie
s Fi
sher
ies
– R
es. A
ssis
tant
– E
AF
on T
urki
sh s
eas
13.
GEO
RGIE
VA,
Yoan
a Bu
lgar
ia
Inst
. Bi
odiv
ersi
ty a
nd E
cosy
s. R
es.
- Fu
nct.
Eco
logy
and
Bio
res.
of
Mar
ine
and
Coas
tal E
cosy
stem
s -
Sofi
a E
colo
gy -
PhD
St.
– S
tock
ass
essm
ent
14.
GU
LSAH
IN,
Anil
Turk
ey
Uni
vers
ity
of M
ugla
- F
ishe
ries
Fac
ulty
- D
ept.
of
Fish
erie
s Te
chni
ques
Fi
sher
ies
– A
ssis
t. P
rof.
– S
mal
l-sca
le fi
sher
ies
15.
JAM
MAL
, Ah
mad
Le
bano
n Am
eric
an U
nive
rsit
y of
Bei
rut
- Fa
cult
y of
Art
s an
d Sc
ienc
es –
Bio
logy
Dpt
. Bi
olog
y –
Mas
ter
st.
– m
arin
e bi
logy
labs
16.
KAD
A, O
mar
M
oroc
co
INRH
- in
st.
Nat
iona
l rec
herc
he h
alie
utiq
ue -
Cen
tre
de N
ador
– L
ab.
Ress
ourc
es H
alie
utiq
ues
Biol
ogy
- Ch
ef l
abor
atoi
re –
Fis
hery
res
ourc
es
17.
KLAO
UD
ATO
S, D
imit
ris
Gre
ece
Hel
leni
c Ce
nter
for
Mar
ine
Rese
arch
(H
CMR)
– In
st.
Mar
ine
Biol
ogic
al R
esou
rces
– A
then
s M
arin
e Bi
ol –
Res
earc
her
– Po
pula
tion
dyn
amic
s
18.
KOM
AKH
IDZE
, G
eorg
e G
eorg
ia
Fish
erie
s an
d Bl
ack
Sea
mon
itor
ing
cent
er
Hyd
robi
olog
ist
- H
ead
of c
ente
r
19.
LAU
RIA,
Val
enti
na (
Ital
y)
Irel
and
Nat
iona
l Uni
vers
ity
of Ir
elan
d, G
alw
ay -
Nat
ural
Sci
ence
- R
yan
Inst
itut
e E
nviro
nmen
t - P
ost D
oc –
Nep
hros
fish
erie
s
20.
LLO
PE,
Mar
cos
Spai
n IE
O-
Inst
itut
o Es
paño
l de
Oce
anog
rafí
a -
Cent
ro O
cean
ográ
fico
de
Cádi
z Bi
olog
y -
Rese
arch
er E
AF ¬
IEA
21.
OFI
R, E
yal
Isra
el
Isra
el O
cean
ogra
phic
and
Lim
nolo
gica
l Res
earc
h -
Kinn
eret
Lim
nolo
gica
l Lab
orat
ory
PhD
St
– E
copa
th in
Med
iterr
anea
n is
rael
í zon
e.
22.
PACE
, M
arie
Lou
ise
Mal
ta
Min
. Su
stai
nabl
e D
evel
opm
ent,
Env
iron
men
t an
d C
limat
e Ch
ange
- D
ept.
of
Fish
erie
s an
d Aq
uacu
ltur
e G
eogr
aphy
- P
roje
ct o
ffic
er –
CRE
AM –
LIF
E
23.
PAN
AYO
TOVA
, M
arin
a Bu
lgar
ia
Inst
itut
e of
Oce
anol
ogy
- D
ept.
of
Mar
ine
Biol
ogy
and
Ecol
ogy
– Va
rna
Ecol
ogy
– Sr
. as
sist
ant.
PhD
St
– Po
pula
. dy
nam
ics
24.
QU
ATTR
OCC
HI,
Fed
eric
o (I
taly
) Sp
ain
CSIC
- IC
M-
Inst
itut
o de
Cie
ncia
s de
l Mar
. -
Dep
to.
Recu
rsos
mar
ino
reno
vabl
es
Mar
ine
Biol
-
PhD
St.
– p
elag
ics
and
envi
ronm
ent
25.
RAD
U,
Ghe
orgh
e Ru
man
ia
Nat
iona
l Ins
t. f
or M
arin
e Re
sear
ch &
Dev
el.
- "G
rigo
re A
ntip
a" -
Liv
ing
Mar
ine
Reso
urce
s S
enio
r fis
herie
s sc
ient
ist
26.
RAM
IREZ
TEL
LEZ,
Joh
n
Spai
n CS
IC-
ICM
- In
stit
uto
de C
ienc
ias
del M
ar.
- D
epto
. Re
curs
os m
arin
os r
enov
able
s M
arin
e Bi
ol -
PhD
St.
–EA
F on
sm
all s
cale
fis
heri
es
27.
TICI
NA,
Vje
kosl
av
Croa
tia
Inst
itut
e of
Oce
anog
raph
y an
d Fi
sher
ies
– D
pt.
Fish
ery
Bio
logy
– s
cien
tist –
pel
agic
mar
ine
ecos
yste
m
28.
TOTO
IU,
Aure
lia
Rum
ania
N
atio
nal I
nst.
for
Mar
ine
Rese
arch
& D
evel
. -
"Gri
gore
Ant
ipa"
- Li
ving
Mar
ine
Reso
urce
s E
nviro
nmen
tal S
c. -
Res
earc
h –
Dat
a co
llect
ion
29.
TSER
KOVA
, Fe
riha
Bu
lgar
ia
Inst
itut
e of
Fis
heri
es -
Agr
icul
tura
l Aca
dem
y –
Icht
hyol
ogy
- Va
rna
Assi
stan
t –
PhD
St
– Po
pula
tion
gen
etic
s
30.
VASI
LAKO
POU
LOS,
Par
aske
vas
Gre
ece
Hel
leni
c Ce
nter
for
Mar
ine
Rese
arch
(N
CMR)
– In
st.
Mar
ine
Biol
ogic
al R
esou
rces
- A
navi
ssos
B
iolo
gy –
Fis
herie
s m
eta-
anal
ysis
31.
YAN
KOVA
, M
ariy
a Bu
lgar
ia
Inst
itut
e of
Oce
anol
ogy
- M
arin
e Bi
olog
y an
d Ec
olog
y- V
arna
As
sist
ant
– Ph
D S
t. –
dis
tibu
tion
icth
iofa
una
26
27
ANNEX VI
PARTICIPANTS’ CONTACT DETAILS
28
29
ADDRESSESS OF PARTICIPANTS
AYDIN, ILKERUNIVERSITY OF EGE FACULTY OF FISHERIESDEPARTMENT OF FISHING TECHNOLOGYEGE UNIVERSITY CAMPUS35100 - BORNOVA (IZMIR)TURKEYTel.: +90 232 3114098E-mail: [email protected]
EL-GANAINY, AZZA ABDEL-HAMID MOHAMEDA.NATIONAL INSTITUTE OF OCEANOGRAPHY ANDFISHERIES FISHERIES BIOLOGY LABORATORYP.O. BOX 182SUEZEGYPTTel.: +20 629 206561Mobile: +20 1063768894 E-mail: [email protected]
BEN HADJ HAMIDA, NADERINSTITUT NATIONAL SCIENCES ET TECHN. DELA MER (INSTM)CENTRE DE SFAXLABORATOIRE DE SCIENCES HALIEUTIQUESCENTRE DE SFAXP.O. BOX 10353018 - SFAXTUNISIATel.: +216 74 497 117Mobile: +216 270 80242E-mail: [email protected]
BOUHADJA, MOHAMED AMINECENTRE NAT. DE RECHERCHE, DE DEVELOP. DELA PECHE ET DE L'AQUACULTUREDIVISION PÊCHE11 BOULEVARD COLONEL AMIROUCHEP.O. BOX 6742002 - BOUS ISMAIL (TIPAZA)ALGERIATel.: +213 24462377Mobile: +213 557531207E-mail: [email protected]
FLORES MARTIN, NICHOLASMINISTRY FOR SUSTAINABLE DEVELOPMENT,ENVIRONMENT AND CLIMATE CHANGEDEPT. OF FISHERIES AND AQUACULTUREGHAMMIERI, NGIEREDmrs 3303 - MARSAMALTATel: +356 2292 1251Mobile: +356 79654128E-mail: [email protected]
DE GIOIA, MICHELEAPLYSIA COOP. S.C.R.L.CIBMVIA NAZARIO SAURO, 457128 - LIVORNOITALYTel.: +39 0586 807287Mobile: +39 347 5705812E-mail: [email protected]: [email protected]
EL KHOURY EL INDARY, CHADIUNIVERSITY OF BALAMAND INSTITUTE OF THE ENVIRONMENTMARINE RESOURCES AND COASTAL ZONE MA-NAGEMENT PROGRAMKELHAT MAIN STREET, SALIBA BLDG, 3ºFLOOR, OFFICE 314P.O. BOX 100KELHAT (KOURA)LEBANONTel.: +961 6 930 257 - Mobile: +961 3 196 439E-mail: [email protected]
FYTTIS, GEORGIOSUNIVERSITY OF CYPRUSOCEANOGRAPHY CENTRENEW CAMPUS, SUPPLEMENTARY OFFICESP.O. BOX 205371678 - NICOSIACYPRUSTel.: +357 22 893 986Mobile: +357 99 528 723E-mail: [email protected]
FEZZANI SERBAJI, SAMIAINSTITUT NATIONAL SCIENCES ET TECHN. DELA MER (INSTM)CENTRE DE LA GOULETTE28 RUE DU 2 MARS, SALAMMBO2025 - CARTHAGE (TUNIS)TUNISIATel.: +216 71730548Mobile: +216 22593556E-mail: [email protected]
FONTÁN BOUZAS, LAURACONSEJO SUPERIOR DE INVESTIGACIONESCIENTIFICAS (CSIC) INSTITUTO DE CIENCIAS DEL MAR (ICM)DEPTO. RECURSOS MARINOS RENOVABLESPASEIG MARITIM DE LA BARCELONETA, 37-4908003 - BARCELONA SPAINTel: +34 606887716E-mail: [email protected]: [email protected]
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
SCIENTIFIC BASESVarna (Bulgaria), 3-7 February 2014
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
30
ADDRESSESS OF PARTICIPANTS
GARCÍA RODRÍGUEZ, ENCARNACIÓNIEO- INSTITUTO ESPAÑOL DE OCEANOGRAFIACENTRO OCEANOGRAFICO DE MURCIAC/ VARADERO, 1P.O. BOX 2230740 - SAN PEDRO DEL PINATAR (MURCIA)SPAINTel.: +34 968 180 500Mobile: +34 655 306 914E-mail: [email protected]
KADA, OMARINSTITUT NATIONAL DE RECHERCHE HALIEUTI-QUE (INRH)CENTRE REGIONAL DE RECHERCHE HALIEUTI-QUE DE NADORLABORATOIRE DES RESSOURCES HALIEUTIQUESBD ZERTOUNI, 13P.O. BOX 49362000 - NADOR- MOROCCOTel.: +212 536 331 251 Mobile: +212 667 021 556E-mail: [email protected]
GAZIHAN AKOGLU, AYSEMIDDLE EAST TECHNICAL UNIVERSITY INSTITUTE OF MARINE SCIENCEDEPT. OF MARINE BIOLOGY AND FISHERIESP.O. BOX 2833730 - ERDEMLI (MERSIN)TURKEYTel.: +90 324 521 2406Mobile: +90 506 554 0391E-mail: [email protected]: [email protected]
GEORGIEVA, YOANAINSTITUTE OF BIODIVERSITY AND ECOSYSTEMRESEARCH AQUATIC ECOSYSTEMSFUNCTIONAL ECOLOGY AND BIORESOURCESOF MARINE AND COASTAL ECOSYSTEMSGAGARIN STR, 21113 SOFIABULGARIAMobile: +359 888199652E-mail: [email protected]
KOMAKHIDZE, GEORGENATIONAL ENVIRONMENTAL AGENCYFISHERIES AND BLACK SEA MONITORING CEN-TER51, RUSTAVELI ST.P.O. BOX 60006010 - BATUMI (AJARA)GEORGIATel.: +995 422 274 641Mobile: +995 599 909 906E-mail: [email protected]
GÜLSAHIN, ANILUNIVERSITY OF MUGLA FISHERIES FACULTYDEPT. OF FISHERIES TECHNIQUESMUGLA UN. SU URUNLERI FAK.48000 - MUGLATURKEYTel.: +90 2522115551Mobile: +90 5325606806E-mail: [email protected]
JAMMAL, AHMADAMERICAN UNIVERSITY OF BEIRUT FACULTY OF ARTS AND SCIENCESBIOLOGY DEPARTMENTEL SOLH, BEIRUT 1107 2020P.O. BOX 11-023600961 - BEIRUTLEBANONTel.:+961 1 350000 – ext 3876Tel.: +961 70682866E-mail: [email protected]
LLOPE, MARCOSINSTITUTO ESPAÑOL DE OCEANOGRAFIA (IEO)CENTRO OCEANOGRAFICO DE CADIZPUERTO PESQUERO, MUELLE DE LEVANTE, s/nP.O. BOX 260911006 - CADIZSPAINTel.: +34 956 294189Mobile: +34 626947519E-mail: [email protected]
KLAOUDATOS, DIMITRIOSHELLENIC CENTER FOR MARINE RESEARCH(HCMR) INSTITUTE OF MARINE BIOLOGICAL RESOUR-CES AND INLAND WATERS.AGHIOS KOSMAS16610 - HELCINIKON (ATHENS)GREECETel.: +30 210 9856717Mobile: +30 6972445281E-mail: [email protected]: [email protected]
LAURIA, VALENTINANATIONAL UNIVERSITY OF IRELAND, GALWAY ROOM 118, RYAN INSTITUTEUNIVERSITY ROADGALWAYIRELANDTel.: +353 091 492 939Mobile: +353 877044 394E-mail: [email protected]
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
SCIENTIFIC BASESVarna (Bulgaria), 3-7 February 2014
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
31
ADDRESSESS OF PARTICIPANTS
OFIR, EYALISRAEL OCEANOGRAPHIC AND LIMNOLOGICALRESEARCHKINNERET LIMNOLOGICAL LABORATORYMIGDA 14950 P.O.B. 44712937 ISRAELTel.: +972 4 6721444Mobile: +972 52 3214290E-mail: [email protected]
RAMIREZ TELLEZ, JOHN CONSEJO SUPERIOR DE INVESTIGACIONESCIENTIFICAS (CSIC) INSTITUTO DE CIENCIAS DEL MAR (ICM)DEPTO. RECURSOS MARINOS RENOVABLESPASEIG MARITIM DE LA BARCELONETA, 37-4908003 - BARCELONA SPAINTel.: +34 932309500Mobile: +34 685 411 405E-mail: [email protected]: [email protected]
PACE, MARIE LOUISEMINISTRY FOR SUSTAINABLE DEVELOPMENT,ENVIRONMENT AND CLIMATE CHANGEDEPT. OF FISHERIES AND AQUACULTUREGHAMMIERI, NGIEREDmrs 3303 - MARSAMALTATel.: +356 2292 1257Mobile: +356 79266982E-mail: [email protected]
PANAYOTOVA, MARINAINSTITUTE OF OCEANOLOGY DEPT. OF MARINE BIOLOGY AND ECOLOGYBULGARIAN ACADEMY OF SCIENCES40 "PARVY MAY" STR.P.O. BOX 1529000 - VARNABULGARIATel.: +359 52 370 486Mobile: +359 878 952728E-mail: [email protected]: [email protected]
TOTOIU, AURELIANATIONAL INST. FOR MARINE RESEARCH & DE-VELOPMENT "GRIGORE ANTIPA"ECOLOGY AND ENVIRONMENTAL PROTECTIONBDV. MAMAIA, 300900581 - CONSTANTAROMANIATel.: +40 241 543 288Mobile: +40 724 987 746E-mail: [email protected]: [email protected]
QUATTROCCHI, FEDERICOCONSEJO SUPERIOR DE INVESTIGACIONESCIENTIFICAS (CSIC) INSTITUTO DE CIENCIAS DEL MAR (ICM)DEPTO. RECURSOS MARINOS RENOVABLESPASEIG MARITIM DE LA BARCELONETA, 37-4908003 - BARCELONASPAINTel.: +34 932 309605Mobile: +34 722 304 872E-mail: [email protected]
RADU, GHEORGHENATIONAL INST. FOR MARINE RESEARCH & DE-VELOPMENT "GRIGORE ANTIPA"LIVING MARINE RESOURCESBDV. MAMAIA, 300900581 - CONSTANTAROMANIATel.: +40 241 543288Mobile: +40 724 173294E-mail: [email protected]: [email protected]
VASILAKOPOULOS, PARASKEVAS (PARIS)HELLENIC CENTER FOR MARINE RESEARCH(HCMR)INSTITUTE OF MARINE BIOLOGICAL RESOUR-CES (IMBR)46.7 KM ATHENS-SOUNIO AVE.19013 - ANAVISSOS (ATTIKI)GREECETel.: +30 210 985 6703Mobile: +30 697 4200514E-mail: [email protected]
TICINA, VJEKOSLAVINSTITUTE OF OCEANOGRAPHY AND FISHERIES LABORATORY OF FISHERIES SCIENCE AND MA-NAGEMENT OF PELAGIC AND DEMERSAL RE-SOURCESSETALISTE IVANA MESTROVICA, 6321000 - SPLITCROATIATel.: +385 21 408 037Mobile: +385 95 8017019E-mail: [email protected]
TSERKOVA, FERIHA MYUMYUNOVAINSTITUTE OF FISH RESOURCESDEPARTMENT OF ICHTHYOLOGYBLVD. "PRIMORSKI" 4P.O. BOX 729000 - VARNABULGARIATel.: +359 52632066Mobile: +359 897258956E-mail: [email protected]: [email protected]
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
SCIENTIFIC BASESVarna (Bulgaria), 3-7 February 2014
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
32
ADDRESSESS OF PARTICIPANTS
YANKOVA, MARIYAINSTITUTE OF OCEANOLOGY - BULGARIANACADEMY OF SCIENCESDEPARTMENT OF MARINE BIOLOGY AND ECO-LOGY9000, ASPARUHOVO QUARTER 40, FIRST OFMAY STR.P.O. BOX 1529000 - VARNA - BULGARIATel.: +359 (052) 370 486Mobile: +359 898 32 81 15E-mail: [email protected]
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
SCIENTIFIC BASESVarna (Bulgaria), 3-7 February 2014
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
33
REPORT CREAM COURSE 2
“ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKING”
Zaragoza (Spain), 10-14 March 2014
34
35
Background and objectives The course was included within the activities planned under the WP 5 (Training and capacity building. Dissemination) of the CREAM Project (Coordinating research in support to application of EAF and management advice in the Mediterranean and Black Seas). The course was addressed to fisheries decision makers, managers and technical advisors, and aimed to provide an overview of Ecosystem Approach to Fisheries (EAF) concepts, methods and tools, and to guide the participants through the main steps of the fisheries planning and management process required for the practical implementation of the EAF. It also aimed that participants, by the end of the course, would be: - aware of the ecological context of the fisheries and related assessment methods. - conscious of the social and economic implications of EAF and of the importance of the stakeholders’
involvement in the management process to ensure a successful EAF implementation. - informed on the main methods and mathematical models applied in EAF. - familiar with the use of a wide range of indicators and reference points of ecological, economic and
social nature in EAF. - in a position to establish institutional and personal relations that would favour a future exchange of
experiences and strengthen cooperation in the EAF application in the region. Organization The course was jointly organized by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of Zaragoza (IAMZ), and the CREAM Project (Coordinating Research in Support to Application of Ecosystem Approach to Fisheries and Management Advice in the Mediterranean and Black Seas) of the European Commission Seventh Framework Programme, with the collaboration of the Food and Agriculture Organization of the United Nations (FAO), through the Fisheries and Aquaculture Department. The course was held at the Mediterranean Agronomic Institute of Zaragoza, and was held over a period of 1 week, from 10 to 14 March 2014, in morning and afternoon sessions, for a total of 38 hours. Course Preparation The programme of the course was discussed and agreed at the ad hoc working group that met in Zaragoza on 15 and 16 May 2013: Gabriela BIANCHI (FAO, Rome, Italy), Jordi LLEONART (ICM-CSIC, Barceona, Spain), Francesc MAYNOU (ICM-CSIC, Barceona, Spain), Paolo SARTOR (CIBM, Livorno, Italy) as well as Dunixi GABIÑA, Manuela CEREZO and Bernardo BASURCO from CIHEAM-IAMZ, Zaragoza, Spain. The course programme had an applied management approach. Formal lectures were complemented with applied examples, detailed case studies and debates. Furthermore, during the course, participants were asked to work in groups on a practical exercise, based on real case studies, with the objective of understanding the process of designing an EAF management plan. This exercise was designed to enable participants to put theory into practice and gain experience on practical application of EAF principles. The programme of the course was organized in the following sessions: 1. EAF principles and concepts 2. EAF management process 3. The social and economic dimension of EAF 4. Co-management: involving stakeholders in EAF 5. Science to support EAF management: methodologies and tools 6. EAF in practice: case studies
36
The detailed programme of the course is included in the leaflet attached as Annex I. The timetable of the course is attached as Annex II. Guest lecturers The course counted on the expertise of 12 well-qualified lecturers participating in the CREAM Project and invited experts from international institutions and from universities, research centres, NGOs and professional associations in different countries. Annex III contains the contact details of guest lecturers contributing to conferences, case studies and the coordination of group work sessions. Course coordination The scientific coordination of the course was covered by J. Lleonart (ICM-CSIC, Barcelona, Spain) and the administrative coordination was covered by B. Basurco (CIHEAM-IAMZ, Zaragoza, Spain). Publicity Following the design of the course programme by the group of experts, the IAMZ prepared a publicity leaflet including the objectives of the course, the programme, the lecturers and information on the organization of the course, scholarships etc. Copy of the brochure is attached as Annex I. The IAMZ was in charge of giving as much publicity (via regular mail, e-mail and through IAMZ webpage) as possible to the course. In addition, all CREAM partners were asked to publicize the course and propose candidates from their respective countries. IAMZ also undertook the reception of the applications and related documentation (application forms and curricula vitae). Applications and selection of candidates The deadline for the submission of applications was 2 December 2013. All applications were examined by the Selection Committee of IAMZ and a list of selected candidates and grants was proposed and discussed with J. Lleonart (ICM-CSIC, Barcelona, Spain). In summary, 66 applications from 15 different countries were received, which shows the interest raised by the topic of the course. Annex IV presents the summary of received candidatures. A total of 31 candidates from 15 countries were selected and contacted by the IAMZ, which was also in charge of arranging the travel to Spain for all grantees. Participants Finally, 27 experts from the following 14 countries attended the course: Algeria (1), Bulgaria (2), Cyprus (1), Egypt (2), Georgia (1), Greece (1), Italy (2), Lebanon (2), Malta (1), Morocco (2), Romania (1), Spain (6), Tunisia (3) and Turkey (2). Participants came from different national administrations, research institutions and private companies. The CREAM project financed the travel and accommodation expenses of 23 participants. Four self financed Spanish participants from private institutions/companies also attended the course. Annex V presents the list of participants, indicating their country of origin, institution and professional profile. Annex VI includes the contact details of participants.
37
Documentation All course participants and guest lecturers received a course folder with detailed information about the course (programme, timetable, list and addresses of participants and lecturers, etc.), as well as the pedagogical material provided by lecturers (print-outs of lecturers’ Power points, articles, bibliography, etc.). The FAO Department of Fisheries and Aquaculture distributed some related publication, i.e. Toolbox for Applying the Ecosystem Approach to Fisheries. In addition to the usual folder, all course participants and guest lecturers were able to access the above mentioned material as well as further information, such as additional articles, reports and photos on the CIHEAM-IAMZ Virtual Campus (http://intranet.iamz.ciheam.org/moodle/) to. Results At the end of the course, the participants presented the results of their respective working group case study exercises, followed by an open discussion. In general, participants gave a very positive opinion about the programme of the course as well as its organization. They also provided some practical suggestions with a view to a future edition of this course. As for the results of the course survey distributed to all participants, the majority of the guest lecturers were evaluated very positively. Finally, the table below shows a summary of the different aspects addressed through the survey. Summary scores (from 0 to 5) for the following aspects of the course Programme of the course 4.4 Lecturers of the course 4.3 Pedagogical system used 3.9 Level of the course 4.2 Documentation distributed 4.5 Quality of organization 4.7 Advantage taken from the course 4.3 Discussion 3.9 Global score of the course 4.4 At the end of the course, all participants received a certificate duly signed by the Director of the IAMZ and the course Scientific Coordinator.
38
39
ANNEX I
PUBLICITY BROCHURE
40
41
Plea
se d
ispl
ay o
n a
noti
ce b
oard
if p
ossi
ble
1. Objective of the course
Increasing concerns on the sustainability of marine fisheries and theecosystems within which they occur are resulting in urgent and high-leveldemands for responsible actions and efforts at the international, regionaland national levels, including the Mediterranean and Black Sea regions.
The ecosystem approach to fisheries (EAF) was developed in response tothe need to implement the sustainability principles embodied in theConvention on Biological Diversity (CBD) and FAO’s Code of Conductfor Responsible Fisheries. It is based on best practices in fisheriesmanagement but broadens its scope to explicitly consider ecosysteminterdependencies, the social and economic benefits that can be derivedfrom its utilization, and the interactions of fisheries with external driverssuch as climate change, habitat destruction and pollution.
The Mediterranean and Black Sea fisheries are mainly local and small scale,catching a large number of species with many different gears. Assessmentshave been based primarily on classical single species approaches, which donot take into account the complexity of the fisheries being assessed or theecosystem exploited and the socioeconomic context. There is therefore aneed to develop and provide more appropriate scientific advice formanagers in support to the implementation of the EAF. The CREAMProject (Coordinating research in support to application of EAF andmanagement advice in the Mediterranean and Black Seas) is a coordinationaction funded by the EU-FP7. Its objective is to establish an effectivecollaboration network on EAF among key role players in Mediterraneanand Black Sea fisheries research and management. The project has a strongtraining and capacity building component in order to help harmonize datacollection and methodologies used in fisheries assessment and managementin the Mediterranean and Black Sea.
This course will provide an overview of EAF concepts, methods and tools,and guide the participants through the main steps of the fisheries planningand management process required for the practical implementation of theEAF. In addition, by the end of the course the participants will:
– Be aware of the ecological context of the fisheries and related assessmentmethods.
– Be conscious of the social and economic implications of EAF and of theimportance of the stakeholders’ involvement in the management processto ensure a successful EAF implementation.
– Be informed on the main methods and mathematical models applied inEAF.
– Be familiar with the use of a wide range of indicators and reference pointsof ecological, economic and social nature in EAF.
– Be in a position to establish institutional and personal relations that willfavour a future exchange of experiences and strengthen cooperation inthe EAF application in the region.
2. Organization
The course is jointly organized by the International Centre for AdvancedMediterranean Agronomic Studies (CIHEAM), through the MediterraneanAgronomic Institute of Zaragoza (IAMZ), and the CREAM Project(Coordinating Research in Support to Application of Ecosystem Approach toFisheries and Management Advice in the Mediterranean and Black Seas) ofthe European Commission Seventh Framework Programme, with thecollaboration of the Food and Agriculture Organization of the UnitedNations (FAO), through the Fisheries and Aquaculture Department.
The course will be held at the Mediterranean Agronomic Institute ofZaragoza, taught by well qualified lecturers participating in the CREAMProject and invited experts from international institutions and fromuniversities, research centres, NGOs and professional associations in differentcountries.
The course will be held over a period of 1 week, from 10 to 14 March 2014,in morning and afternoon sessions.
3. Admission
The course is designed for 25 professionals in fisheries with a universitydegree, and is directed mainly to decision makers, managers and technicaladvisors working in the Mediterranean or Black Seas.
Given the diverse nationalities of the lecturers, knowledge of English andFrench will be valued in the selection of candidates, since together withSpanish, they will be the working languages of the course. However, ifnecessary, the IAMZ will provide simultaneous interpretation of thelectures.
4. Registration
Application forms may be obtained from:
Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza (Spain)
Tel.: +34 976 716000 - Fax: +34 976 716001e-mail: [email protected]
Web: www.iamz.ciheam.org
See updated information at
www.iamz.ciheam.orgINFORMATION
CONTINUESOVERLEAF
Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza, SpainTel.: +34 976 716000, Fax: +34 976 716001E-mail: [email protected]
Advanced Course
ECOSYSTEM APPROACH TO FISHERIES INTHE MEDITERRANEAN AND BLACK SEAS.MANAGEMENT AND DECISION MAKING
Zaragoza (Spain), 10-14 March 2014
A first CREAM course on “Ecosystem approach to fisheries in theMediterranean and Black Seas. Scientific bases”, targeted to fisheries
researchers, will be held on 3-7 February 2014 at Varna, Bulgaria.
International Centre for AdvancedMediterranean Agronomic Studies
Mediterranean Agronomic Institute of Zaragoza
CREAM ProjectEuropean Commission, Seventh Framework Programme
Food and Agriculture Organizationof the United Nations
Fisheries and Aquaculture Department
42
GUEST LECTURERSM. BERNAL, GFCM, Rome (Italy)G. BIANCHI, FAO, Rome (Italy)F. CAROCCI, FAO, Rome (Italy)C. CHABOUD, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)Ph. CURY, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)C. DE YOUNG, FAO, Rome (Italy)F. FIORENTINO, CNR-IAMC, Mazara del Vallo (Italy)
J. LLEONART, CSIC-ICM, Barcelona (Spain)P. NUNES, CIESM (Monaco)M. PULIDO, MedArtNet-España, Barcelona (Spain)A. SALA, CNR-ISMAR, Ancona (Italy)S. TUDELA, WWF, Barcelona (Spain)J. VIGNEAU, Ifremer, Port-en-Bessin (France)
Candidates should send the completed application form to the aboveaddress, accompanied by a detailed curriculum vitae, stating degree, diplomas,experience, professional activities, language knowledge and reasons forapplying to the course. Copies of certificates should be enclosed with theapplication.
The deadline for the submission of applications is 2 December 2013.
Applications from those candidates who cannot present their completerecords when applying, or those requiring authorization to attend thecourse, may be accepted provisionally.
Registration fees for the course amount to 450 euro. This sum coverstuition fees only.
5. Scholarships
Candidates from Mediterranean and Black Sea countries may apply forscholarships covering registration fees, and for scholarships covering thecost of travel and full board accommodation in the Hall of Residence onthe Campus of Aula Dei.
6. Insurance
It is compulsory for participants to have medical insurance valid for Spain.Proof of insurance cover must be given at the beginning of the course.Those who so wish may participate in a collective insurance policy takenout by the Organization, upon payment of the stipulated sum.
7. Teaching organization
The course requires personal work and interaction among participants andwith lecturers. The international characteristics of the course favour theexchange of experiences and different points of view.
The programme has an applied approach. Formal lectures are complementedwith applied examples, detailed case studies and debates. Furthermore,during the course, participants will work in groups on a practical exercise,based on real case studies, with the objective of understanding the processof designing an EAF management plan. This exercise will enable them toput theory into practice and gain experience on practical application ofEAF principles.
Participants will be asked to prepare, before the beginning of the course, abrief summary on EAF initiatives in their countries/regions. These reportswill be shared with lecturers and participants.
8. Programme
0. Opening and CREAM project presentation (1.5 hours)
1. EAF principles and concepts (2.5 hours)1.1. EAF concept development1.2. Overview of instruments at international and regional level
1.2.1. UNCLOS, UN Fish Stock Agreement1.2.2. International conventions: CBD, Code of Conduct, WSSD,
Rio+201.2.3. Regional conventions: EU Directive, Bucharest Convention,
GFCM1.2.4. Jurisdictions in the Mediterranean and Black Seas
1.2.5. International Plan of Action to prevent, deter and eliminateIUU fishing
1.3. Management of shared stocks1.4. FAO guidelines to management
2. EAF management process (19 hours)2.1. Scoping and setting the broad objectives2.2. Issue identification and prioritization (risk assessment)
2.2.1. Ecological aspects2.2.2. Socioeconomic aspects2.2.3. Governance aspects2.2.4. External drivers
2.3. Operational objectives, indicators and targets2.4. Setting up the management system
2.4.1. Identifying management measures and instruments2.4.1.1. Technical measures including marine protected
areas (MPA)2.4.1.2. Subsidies and other economic schemes2.4.1.3. Access rights
2.4.2. Monitoring and evaluation2.4.3. Legal and institutional aspects
2.5. Debate2.6. Group work based on case studies
2.6.1. Work presentation2.6.2. Working sessions2.6.3. Presentation of results and debate
3. The social and economic dimension of EAF (3 hours)3.1. Who is benefiting from and who is paying for EAF? Economic
and social considerations3.2. Economic valuation of marine ecosystems services
3.2.1. Theory of ecosystem services3.2.2. Market values. Bioeconomic models3.2.3. Non-market values3.2.4. Implementation of payment for ecosystem services
4. Co-management: involving stakeholders in EAF (2 hours)4.1. Co-management principles and implementation4.2. Challenges and opportunities of co-management4.3. Examples
5. Science to support EAF management: methodologies and tools(7 hours)5.1. The spatial dimension of EAF: GIS, VMS, satellite imaging, spatial
models5.2. How models can support decision making
5.2.1. Models: types, characteristics, potential and limitations5.2.2. Trophic based models (ECOPATH-ECOSIM, OSMOSE,
ATLANTIS)5.2.3. Bayesian belief networks5.2.4. Multicriteria decision analysis5.2.5. Management strategy evaluation (MSE)
5.3. Indicators, targets and reference points relevant for management5.3.1. Type: ecological, economic and social5.3.2. Implementation: data needs, use, potentials and limitations
5.4. Technological innovative tools5.5. Debate
6. EAF in practice: case studies (3 hours)6.1. Implementation of local management plans
6.1.1. Mediterranean sand eel fisheries in Catalonia6.1.2. Transparent goby in north-western Italy
6.2. Castellammare Gulf: an example of local regulation6.3. George’s bank demersal trawl fisheries
CREAM ProyectEuropean Commission, Seventh Framework Programme
43
ANNEX II
COURSE TIMETABLE
44
45
ECO
SYST
EM A
PPR
OA
CH
TO
FIS
HER
IES
IN T
HE
MED
ITER
RA
NEA
N A
ND
BLA
CK
SEA
S.
MA
NA
GEM
ENT
AN
D D
ECIS
ION
MA
KIN
G, Z
arag
oza
(Spa
in),
10-1
4 M
arch
201
4
Hou
r M
onda
y 10
Tu
esda
y 11
W
edne
sday
12
Thur
sday
13
Frid
ay 1
4 9:
00-1
0:00
2.2.
1. E
A fi
sher
ies
man
agem
ent p
roce
ss
(Ste
p 2.
1)
T. B
ahri,
C. D
e Yo
ung
2.5.
Deb
ate
on “E
A fi
sher
ies
man
agem
ent”
T. B
ahri,
C. D
e Yo
ung,
J.
Lleo
nart
6.1.
1. C
ase
stud
y:
San
deel
fish
erie
s in
C
atal
onia
S.
Sai
nz-T
rápa
ga,
M. P
ulid
o
5.4.
Tec
hnol
ogic
al
inno
vativ
e to
ols
A. S
ala
0. O
peni
ng a
nd C
RE
AM
pr
ojec
t pre
sent
atio
n J.
Lle
onar
t 10
:00-
11:0
0
1.4.
FA
O g
uide
lines
to
man
agem
ent C
. De
Youn
g
2.6.
2. G
roup
wor
k:
wor
king
ses
ions
3. T
he s
ocia
l and
eco
nom
ic
dim
ensi
on o
f EA
F
P. N
unes
5.1.
The
spa
tial d
imen
sion
of
EA
F: G
IS, V
MS
, sat
ellit
e im
agin
g, s
patia
l mod
els
F. C
aroc
ci
5.5.
Deb
ate
on “S
cien
ce to
su
ppor
t EA
F m
anag
emen
t” F.
Car
occi
, Ph.
Cur
y,
A. S
ala
Cof
fee
brea
k 11
:30-
12:3
0
1.2.
Ove
rvie
w o
f in
stru
men
ts a
t int
erna
tiona
l an
d re
gion
al le
vel
N. F
erri
6.1.
2. &
6.2
. Cas
e st
udie
s:
Tran
spar
ent g
oby
in n
orth
-w
este
rn It
aly
C
aste
llam
mar
e G
ulf
F. F
iore
ntin
o 1.
3. M
anag
emen
t of
shar
ed s
tock
s
N. F
erri
12:3
0-13
:30
1.
1. E
AF
conc
ept
deve
lopm
ent T
.Bah
ri
2.2.
2. E
A fi
sher
ies
man
agem
ent p
roce
ss
(Ste
p 2.
2)
T. B
ahri,
C. D
e Yo
ung
3. T
he s
ocia
l and
eco
nom
ic
dim
ensi
on o
f EA
F P
. Nun
es
5.2.
How
mod
els
can
supp
ort d
ecis
ion
mak
ing
Ph. C
ury
6.3.
Cas
e st
udy:
B
ritis
h C
olum
bia
Gro
undf
ish
Traw
l Fis
hery
T.
Bah
ri, C
. De
Youn
g
Lunc
h br
eak
15:0
0-16
:00
2.1.
EA
fish
erie
s m
anag
emen
t pro
cess
(S
tep
1)
T. B
ahri,
C. D
e Yo
ung
16:0
0-17
:00
2.6.
1. G
roup
wor
k:
wor
k pr
esen
tatio
n T.
Bah
ri, C
. De
Youn
g, J
. Ll
eona
rt
2.3
and
2.4.
EA
fish
erie
s m
anag
emen
t pro
cess
(S
tep
3 &
Ste
p 4)
T.
Bah
ri, C
. De
Youn
g
4. C
o-m
anag
emen
t: in
volv
ing
stak
ehol
ders
into
E
AF
S. S
ainz
-Trá
paga
, M
. Pul
ido
5.3.
Indi
cato
rs, t
arge
ts a
nd
refe
renc
e po
ints
rele
vant
for
man
agem
ent
C. M
onte
ro
2.6.
3. G
roup
wor
k:
Pre
sent
atio
n of
resu
lts a
nd
deba
te
T. B
ahri,
C. D
e Yo
ung,
J.
Lleo
nart
17:0
0-19
:00
2.6.
2. G
roup
wor
k:
wor
king
ses
ions
T.
Bah
ri, C
. De
Youn
g, J
. Lle
onar
t
46
47
ANNEX III
GUEST LECTURERS’ CONTACT DETAILS
48
49
ADDRESSESS OF GUEST LECTURERS
BAHRI, Tarub Fishery Resources Officer MARINE AND INLAND FISHERIES SERVICE FISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)VIALE DELLE TERME DI CARACALLA 00100 ROMEITALYTel: +39 0657055233 Email: [email protected]
CAROCCI, FabioFishery Information Assistant, Room C- 621MARINE AND INLAND FISHERIES SERVICE FISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)VIA DELLE TERME DI CARACALLA 00100 ROME ITALYTel.: +39 06 5705 5176 E-mail: [email protected]
CHABOUD, ChristianUMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel.: +33 499573246E-mail: [email protected]
CURY, PhilippeUMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel.: +33 499573234E-mail: [email protected], [email protected]
DE YOUNG, CassandraFishery Policy AnalystFISHERIES AND AQUACULTURE ECONOMICS AND POLICY DIVISIONFISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)VIALE DELLE TERME DI CARACALLA 00100 ROMEITALYTel +39 0657054335E-mail: [email protected]
Centro Internacional de Altos EstudiosAgronómicos Mediterráneos
Instituto Agronómico Mediterráneo de Zaragoza
Proyecto CREAMComisión Europea, Séptimo Programa Marco
Organización de las Naciones Unidaspara la Agricultura y la Alimentación
Departamento de Pesca y AcuiculturaAdvanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKINGZaragoza (Spain), 10-14 March 2014
50
ADDRESSESS OF GUEST LECTURERS
FERRI, NicolaLegal and Institutional OfficerGENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN (GFCM)FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)PALAZZO BLUMENSTIHL, VIA VITTORIA COLONNA 100193, ROMEITALIATel: +39 06 57055766E-mail: [email protected]
FIORENTINO, Fabio INSTITUTO PER L'AMBIENTE MARINO COSTIERO (IAMC)CONSIGLIO NAZIONALE DELLE RICERCHE (CNR)VIA LUIGI VACCARA, 6191026 MAZARA DEL VALLO (TP)ITALYTel.: +39 0923 948966E-mail: [email protected]
LLEONART, JordiINSTITUT DE CIÈNCIES DEL MAR (ICM)CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)PASSEIG MARÍTIM DE LA BARCELONETA, 37-4908003 BARCELONA SPAINTel.: +34 932309649E-mail: [email protected]
NUNES, Paulo A.L.D. Scientific Coordinator, Policy and Technical Expert ComitéWAVES – Wealth Accounting and Valuation of Ecosystem ServicesAgriculture and Environment Services Department, The World BankWashington, D. C., USAE-mail: [email protected]
PULIDO, MauricioVicepresidente de MedArtNet-EspañaCalle del Mig 808350 - Areyns el Mar - BarcelonaSPAINMobile: +34 670908721E-mail: [email protected]
Centro Internacional de Altos EstudiosAgronómicos Mediterráneos
Instituto Agronómico Mediterráneo de Zaragoza
Proyecto CREAMComisión Europea, Séptimo Programa Marco
Organización de las Naciones Unidaspara la Agricultura y la Alimentación
Departamento de Pesca y AcuiculturaAdvanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKINGZaragoza (Spain), 10-14 March 2014
51
ADDRESSESS OF GUEST LECTURERS
SAINZ-TRÁPAGA, SusanaFisheries Advocacy OfficerWWF MEDITERRANEAN PROGRAMME OFFICECARRER CANUDA, 37, 3º08002 BARCELONASPAINTel.: +34 93 30 56252Mobile: +34 664 373 124E-mail: [email protected]/mediterranean
SALA, AntonelloHead of the Fishing Technology UnitNATIONAL RESEARCH COUNCIL (CNR)INSTITUTE OF MARINE SCIENCES (ISMAR)FISHERIES SECTIONLARGO FIERA DELLA PESCA60125 - ANCONAITALYTel.:+390712078841Mobile: +39 328 3070446E-mail: [email protected]
Centro Internacional de Altos EstudiosAgronómicos Mediterráneos
Instituto Agronómico Mediterráneo de Zaragoza
Proyecto CREAMComisión Europea, Séptimo Programa Marco
Organización de las Naciones Unidaspara la Agricultura y la Alimentación
Departamento de Pesca y AcuiculturaAdvanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKINGZaragoza (Spain), 10-14 March 2014
BASURCO, Bernardo Administrator. Area of Fisheries and AquacultureINTERNATIONAL CENTRE FOR MEDITERRANEAN AGRONOMIC STUDIES (CIHEAM)MEDITERRANEAN AGRONOMIC INSTITUTE OF ZARAGOZA (IAMZ)AVDA. DE MONTAÑANA, 1005 50059, ZARAGOZASPAINTel: 34 976 716000 - Direct Tel: 34 976 716006 - Fax: 34 976 716001E-mail: [email protected]:h�p://www.iamz.ciheam.org
CIHEAM COURSE COORDINATOR
52
53
ANNEX IV
SUMMARY OF CANDIDATURES RECEIVED
54
55
CREAM Course 2 ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKING Zaragoza (Spain), 10-14 March 2014
SUMMARY OF RECEIVED CANDIDATURES
COUNTRY No. Candidatures
ALGERIA 7
BULGARIA 3
CYPRUS 1
EGYPT 4
GEORGIA 1
GREECE 2
ITALY 2
LIBANON 3
MALTA 3
MOROCCO 8
ROMANIA 2
SPAIN 9
TUNISIA 9
TURKEY 11
UKRAINE 1
TOTAL 66
56
57
ANNEX V
LIST OF PARTICIPANTS
58
59
CR
EAM
Pro
ject
Cou
rse
2 - E
CO
SYST
EM A
PPR
OA
CH
TO
FIS
HER
IES
IN T
HE
MED
ITER
RA
NEA
N A
ND
BLA
CK
SEA
S. M
AN
AG
EMEN
T A
ND
DEC
ISIO
N M
AK
ING
Za
rago
za (S
pain
), 10
-14
Mar
ch 2
014
LI
ST O
F PA
RTI
CIP
AN
TS
SU
RN
AM
E, N
ame
Cou
ntry
In
stitu
tion
Uni
v. D
egre
e / P
ositi
on
1.
AS
SA
ME
UR
, Mer
iem
A
lger
ia
MIN
. PÊ
CH
E E
T R
ES
. HA
LIE
UTI
QU
ES
- D
IR. P
ÊC
HE
MA
RIT
IME
ET
OC
EA
NIQ
UE
Fi
shin
g en
gine
er –
fish
erie
s an
d re
sour
ces
…
2.
DIM
ITR
OV
, Dim
itar
Bul
garia
B
LAC
K S
EA
SU
NR
ISE
FIS
HE
RIE
S A
SS
OC
IATI
ON
- FIS
HE
RIE
S B
RA
NC
H O
RG
AN
IZA
TIO
N;
DE
CA
LEG
ES
LTD
La
w -
lega
l adv
iser
3.
PE
TRO
V, K
onst
antin
B
ulga
ria
AG
EN
. FIS
HE
RIE
S A
ND
AQ
UA
CU
LTU
RE
- E
UR
OP
EA
N A
ND
INTE
RN
ATI
ON
AL
RE
LATI
ON
S
Eco
nom
ics
– H
ead
inte
rn. r
elat
ions
4.
IOA
NN
OU
, Nat
asa
Cyp
rus
NIR
EA
S M
AR
INE
RE
SE
AR
CH
– M
AR
INE
EN
VIR
ON
ME
NT
Bio
logy
– s
cien
tific
adv
iser
5.
EL
GA
ZZA
R, H
isha
m M
oham
ed A
bd E
l Azi
z E
gypt
G
EN
ER
AL
AU
THO
RIT
Y FO
R F
ISH
RE
SO
UR
CE
S D
EV
ELO
PM
EN
T - F
ISH
ER
IES
DP
T.
Fish
erie
s sc
. – fi
sher
ies
offic
er
6.
ME
GA
HE
D O
SM
AN
, Atif
Sal
ah
Egy
pt
GE
NE
RA
L A
UTH
OR
ITY
FOR
FIS
H R
ES
OU
RC
ES
DE
VE
LOP
ME
NT
- FI
SH
ER
IES
DP
T.
BS
c. F
ishe
ries
- Fis
herie
s sp
ecia
list d
ept.
7.
MG
ELA
DZE
, Mar
ina
Geo
rgia
N
ATI
ON
AL
EN
VIR
ON
ME
NTA
L A
GE
NC
Y - F
ISH
ER
IES
AN
D B
LAC
K S
EA
MO
NIT
OR
ING
C
EN
TER
B
iolo
gy -
Hea
d of
bio
dive
rsity
gro
up
8.
KA
PIR
IS, K
onst
antin
os
Gre
ece
HE
LLE
NIC
CE
NTE
R F
OR
MA
RIN
E R
ES
EA
RC
H (H
CM
R)
- IN
STI
TUTE
OF
MA
RIN
E
BIO
LOG
ICA
L R
ES
OU
RC
ES
. - A
NA
VIS
SO
S
Bio
logy
- A
ssis
tant
rese
arch
er
9.
RO
CC
AP
ALU
MB
A, S
alva
tore
Ita
ly
RE
GIO
NE
SIC
ILIA
NA
– D
PT.
INTE
RV
EN
TI P
ER
LA
PE
SC
A –
SE
RV
ICIO
BIO
LOG
IA M
AR
INA
La
w –
Dire
ctor
10.
VIT
ALE
, Ser
gio
Italy
N
AT.
RE
S C
OU
NC
IL –
INS
T. C
OA
STA
L M
AR
INE
EN
VIR
ON
ME
NT
- MA
ZAR
A D
EL
VA
LLO
N
atur
al S
cien
ce -
Res
earc
her
11.
FAW
AZ,
Hib
a Le
bano
n A
SS
OC
IATI
ON
FO
R T
HE
DE
VE
LOP
ME
NT
OF
RU
RA
L C
AP
AC
ITIE
S
Agr
icul
ture
Eng
. - P
roje
ct c
oord
inat
or
12.
LAH
OU
D, I
mad
Le
bano
n M
INIS
TRY
OF
AG
RIC
ULT
UR
E –
DE
PA
RTM
EN
T O
F FI
SH
ER
IES
AN
D W
ILD
LIFE
A
gric
ultu
ral e
ng.
13.
PO
RTE
LLI,
Sus
an
Mal
ta
MIN
ISTR
Y S
US
TAIN
AB
LE D
EVE
LOP
ME
NT,
EN
VIR
ON
ME
NT
AN
D C
LIM
ATE
CH
AN
GE
- D
EP
T.
OF
FIS
HE
RIE
S A
ND
AQ
UA
CU
LTU
RE
B
iolo
gy -
Fish
erie
s m
anag
emen
t
14.
BO
UG
OU
SS
, Nad
a M
oroc
co
INFO
SA
MA
K
Agr
ofoo
d en
g. -
seaf
ood
mar
ketin
g an
d qu
ality
15.
ELM
ALK
I, Zi
na
Mor
occo
IN
RH
- IN
ST.
NA
T. R
EC
HE
RC
HE
HA
LIE
UTI
QU
E -
DE
PT.
PÊ
CH
E M
AR
ITIM
E -
CA
SA
BLA
NC
A
Law
– h
ead
of c
oope
ratio
n se
rvic
e
16.
ZAH
AR
IA, T
ania
R
oman
ia
RO
MA
NIA
N M
AR
INE
RE
SE
AR
CH
INS
TITU
TE
Bio
logi
st -
Hea
d of
Dep
t
17.
AG
UIL
AR
GO
NZÁ
LEZ,
Jua
n S
alva
dor
Spa
in
GO
B. I
SLA
S B
ALE
AR
ES
- S
ER
VIC
IO D
E R
EC
UR
SO
MA
RIN
OS
- P
ALM
A
Bio
logy
- fis
herie
s pl
anni
ng a
nd d
ata
colle
ctio
n
18.
BA
RG
ALL
O B
OR
ON
AT,
Mon
tser
rat*
S
pain
FI
SH
ER
IES
CO
NS
ULT
AN
T M
arin
e sc
ienc
es –
fish
erie
s co
nsul
tant
19.
BE
NIT
O R
EV
UE
LTA
, Enc
arna
ción
S
pain
M
AG
RA
MA
– S
EC
. GE
N. P
ES
CA
- S
UB
. GR
AL.
CA
LAD
ER
O N
AC
ION
AL,
AG
UA
S
CO
MU
NIT
AR
IAS
Y A
CU
ICU
LTU
RA
V
eter
inan
rian
- Hea
d of
are
a fo
cal p
oint
GFC
M-
20.
MO
NTE
RO
CA
STA
ÑO
, Car
los*
S
pain
M
AR
INE
STE
WA
RD
SH
IP C
OU
NC
IL -
OFI
CIN
A P
AR
A E
SP
AÑ
A Y
PO
RTU
GA
L B
iolo
gist
– F
ishe
ries
offic
er o
f MS
C
21.
NIE
TO N
OV
OA
, Bea
triz*
S
pain
W
WF
- PR
OG
RA
MA
MA
RE
S
Mar
ine
scie
nce
– Fi
sher
ies
proj
ects
22.
RIO
S G
IRA
LDE
Z, J
osé*
S
pain
W
WF
– FI
SH
ER
IES
CO
NS
ULT
AN
T M
arin
e sc
ienc
e –
Fish
erie
s pr
ojec
ts
23.
BE
STA
, Meh
rez
Tuni
sia
MIN
ISTE
RE
DE
L'A
GR
ICU
LTU
RE
ET
DE
L'E
NV
IRO
NN
EM
EN
T - D
IRE
CTI
ON
GE
NE
RA
LE D
E
LA P
EC
HE
ET
DE
L'A
QU
AC
ULT
UR
E
Agr
icul
ture
Eng
. - H
ead
of fi
sher
ies
reso
urce
s ex
ploi
tatio
n 24
. G
HO
RB
EL,
Moh
amed
Tu
nisi
a IN
STM
- IN
STI
TUT
NA
TIO
NA
L S
CIE
NC
ES
ET
TEC
HN
. DE
LA
ME
R –
FIS
HE
RIE
S L
AB
. - S
FAX
. B
iolo
gist
– H
ead
of C
ente
r
25.
ME
JRI,
Ham
adi
Tuni
sia
GIP
P- G
RO
UP
EM
EN
T IN
TER
PR
OFE
SS
ION
NE
L D
ES
PR
OD
UIT
S P
EC
HE
A
gric
ultu
ral e
ng. (
fishe
ries)
– H
ead
of o
ffice
Maj
dia
26.
CIR
A D
UR
UE
R, E
jbel
Tu
rkey
TU
RK
ISH
CO
AS
T G
UA
RD
CO
MM
AN
D
Fish
erie
s en
g. –
Señ
or fi
sher
ies
expe
rt
27.
TER
CA
N, M
urat
Tu
rkey
M
INI.
AG
RIC
ULT
UR
E A
ND
LIV
ES
TOC
K –
GEN
. DIR
. FIS
HE
RIE
S A
ND
AQ
UA
CU
LTU
RE
B
usin
ess
stud
ies
- Eng
inee
r
* : s
elf f
inan
ced
parti
cipa
nts
60
61
ANNEX VI
PARTICIPANTS’ CONTACT DETAILS
62
63
ADDRESSESS OF PARTICIPANTS
AGUILAR GONZÁLEZ, Juan SalvadorSERVICIO DE RECURSO MARINOS CONSEJERÍA DE AGRICULTURA, MEDIO AMBIENTEY TERRITORIOGOBIERNO DE LAS ISLAS BALEARESREINA CONSTANÇA 4, 2º07006 PALMA – ILLES BALEARSSPAINTEL: +34 971 17 66 66 EXT 64828E-mail: [email protected]
ASSAMEUR, MeriemMINISTERE DE LA PECHES ET DES RESSOURCES HA-LIEUTIQUES DIRECTION DE LA PECHE MARITIME ET OCEANI-QUERUE DES 4 CANONS16000 - ALGERALGERIATel: +213 21433174Mobile: +213 666254250E-mail: [email protected]
BARGALLO BORONAT, MontserratCONSULTORIA Y GESTIÓN PESQUERAREIAL, 9 43892 MONT ROIG DEL CAMP (TARRAGONA)SPAINMobile: +34 645 817 120E-mail: [email protected]: [email protected]
BESTA, MehrezDIRECTEUR DE L’EXPLOITATION DIRECTION GENERALE DE LA PÊCHE ET DE L'AQUA-CULTURE MINISTERE DE L'AGRICULTURE 30 RUE ALAIN SAVARY 1002 TUNIS - TUNISIATel.: +216 71 890 593Mobile: +216 24 82 00 70E-mail: [email protected]: [email protected]
BOUGOUSS, NadaINFOSAMAK BD, RAHAL ELMESKINI, 7120000 - CASABLANCAMOROCCOTel.: +212 522 54 0856 Mobile: + 212 641424455E-mail: [email protected]: [email protected]
ÇIRA DURUER, EjbelTURKISH COAST GUARD COMMAND PLANS AND POLICY DIVISIONSAHIL GUVENLIK KOMUTANLIGI, BAKANLIKKLAR06100 - ANKARATURKEYTel: +90 312 416 4765Mobile: +90 532 547 9316E-mail: [email protected]: [email protected]
EL GAZZAR, Hisham Mohamed Abdulaziz MohamedGENERAL AUTHORITY FOR FISH RESOURCES DEVE-LOPMENT FISHERIES DEPARTMENTEL-TAYRAN STREET -, 411759 - NASR CITY (CAIRO)EGYPTMobile: +20 1005352899 / +2011 1231 1207E-mail: [email protected]: [email protected]
EL MALKI, Zina INSTITUT NATIONAL DE RECHERCHE HALIEUTIQUE(INRH)DEPARTAMENT DE PÊCHE MARITIME2, RUE SIDI ABDERRAHMANE AIN DIAB20001 - CASABLANCAMARRUECOSTel.: +212 522940771 / 73Mobile: +212 662513453 / 661936744E-mail: [email protected]: [email protected]
BENITO REVUELTA, EncarnaciónMAGRAMA - SECRETARIA GENERAL DE PESCADIRECCIÓN GENERAL DE RECURSOS PESQUEROS YACUICULTURASUB. GRAL. CALADERO NACIONAL, AGUAS COMU-NITARIAS Y ACUICULTURA VELAZQUEZ, 14428071 - MADRID- SPAINTel: +34 +34 91 3476161Mobile: +34 625140573E-mail: [email protected]
DIMITROV, Dimitar GeorgievBLACK SEA SUNRISE- FISHERIES BRANCH ORGANI-ZATION; DECALEGES LTD.PATRIARCH EVTIMII, BLVD 64, FL2, AP51000 - SOFIABULGARIATel.: +359 2 421 9553Mobile: +359 887 212199E-mail: [email protected]
Centro Internacional de Altos EstudiosAgronómicos Mediterráneos
Instituto Agronómico Mediterráneo de Zaragoza
Proyecto CREAMComisión Europea, Séptimo Programa Marco
Organización de las Naciones Unidaspara la Agricultura y la Alimentación
Departamento de Pesca y Acuicultura
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKINGZaragoza (Spain), 10-14 March 2014
64
ADDRESSESS OF PARTICIPANTS
FAWAZ, HibaASSOCIATION FOR THE DEVELPMENT OF RURALCAPACITIES (ADR)AGRICULTURAL PROGRAMCARTHAGE STREET, EZZEDDINE BUILDING, 1ºTYRLEBANONTel: +961 7742806Mobile: +961 3542170E-mail: [email protected]
GHORBEL, MohamedINSTITUT NATIONAL SCIENCES ET TECHN. DE LAMER (INSTM)CENTRE DE SFAXP.O. BOX 10353018 - SFAXTUNISIATel.: +216 74 497 117Mobile: +216 98 407 223E-mail: [email protected]
IOANNOU, NatasaNIREAS MARINE RESEARCH 26 RUE D’EDIMBURG 1050 IXELLESBELGIUMLIMASSOLCYPRUSMobile: +32 485847601Tel.: +357 99336017E-mail: [email protected]
LAHOUD, ImadMINISTRY OF AGRICULTURE DEPT. OF FISHERIES ¬ WILDLIFEEMBASSIES STREET, BIR HASSANBEIRUTLEBANONTel: +961 1 849 622Mobile: +961 3 330 462E-mail: [email protected]: [email protected]
MEGAHED OSMAN, A�f SalahGENERAL AUTHORITY FOR FISH RESOURCES DEVE-LOPMENT FISHERIES SECTOREL-TAYRAN STREET -, 411759 - NASR CITY (CAIRO)EGYPTTel.: +20 100 9201108Mobile: +20 109201108E-mail: a�[email protected]: a�[email protected]
MEJRI, HamadiGROUPEMENT INTERPROFESSIONNEL DES PRO-DUITS DE LA PÊCHE (GIPP)PORT DE PÊCHEP.O. BOX 725100 - MAHDIATUNISIATel.: +216 73 690 477Mobile: +216 24 012 780E-mail: [email protected]
MONTERO CASTAÑO, CarlosMARINE STEWARDSHIP COUNCILOFICINA PARA ESPAÑA Y PORTUGALPASEO DE LA HABANA 26, 7º PUERTA 428036 - MADRIDESPAÑATel: +34 91 831 9248Mobile: +34 674 071 053E-mail: [email protected]
NIETO NOVOA, BeatrizWWF/ADENACAMINO DE PIRUCHA 1136390 SAN MIGUEL DE OIA, VIGO (PONTEVEDRA)SPAINTel: +34 686980995E-mail: [email protected]
KAPIRIS, Konstan�nosHELLENIC CENTER FOR MARINE RESEARCH (HCMR) INSTITUTE OF MARINE BIOLOGICAL RESOURCESAND INLAND WATERS47 KM ATHENS-SOUNIO, MAVRO LITHARIP.O. BOX 71219013 - ANAVISSOS (ATTICA)GREECETel.: +30 2109856712Mobile: +30 6937166517E-mail: [email protected]
MGELADZE, MarinaMINISTRY OF ENVIRONMENT AND NATURAL RE-SOURCES NATIONAL ENVIRONMENTAL AGENCYFISHERIES AND BLACK SEA MONITORING CENTER51, RUSTAVELI ST.P.O. BOX 60006010 - BATUMI (AJARA) - GEORGIATel: +995 4222 274661Mobile: +995 593398793E-mail: [email protected]
Centro Internacional de Altos EstudiosAgronómicos Mediterráneos
Instituto Agronómico Mediterráneo de Zaragoza
Proyecto CREAMComisión Europea, Séptimo Programa Marco
Organización de las Naciones Unidaspara la Agricultura y la Alimentación
Departamento de Pesca y Acuicultura
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKINGZaragoza (Spain), 10-14 March 2014
65
ADDRESSESS OF PARTICIPANTS
PETROV, Konstan�nPERMANENT REPRESENTATION OF THE REPUBLICOF BULGARIA TO THE UEMINISTRY OF AGRICULTURE AND FOODEXECUTIVE AGENCY FOR FISHERIES AND AQUA-CULTURE FISHERIES ATTACHÉ / SECOND SECRETARY SQ. MARIE-LOUISE 491000 BRUSSELS - BELGIUMTel.: +32 473944857Mobile: +359 898432976E-mail: konstan�[email protected]: konstan�[email protected]
PORTELLI, SusanMINISTRY FOR SUSTAINABLE DEVELOPMENT, ENVI-RONMENT AND CLIMATE CHANGEDEPT. OF FISHERIES AND AQUACULTUREGOVERNMENT FARM, GHAMMIERImrs 3303 - MARSAMALTATel: +356 22921259Mobile: +356 99854067E-mail: [email protected]
RÍOS GIRÁLDEZ, JoséBARRIO PALMÁS 1º-DOMAIO-36957 MOAÑA (PONTEVEDRA)SPAINTel: +34 680462069E-mail: [email protected]: [email protected]
TERCAN, MuratMINISTRY OF AGRICULTURE AND LIVESTOCK GENERAL DIRECTORATE OF FISHERIES AND AQUA-CULTUREFISHERIES CONTROL DEPARTMENTESKISEHIR YOLU LODUMLU 9KM06060 - ÇANKAYA (ANKARA)TURKEYTel: +90 312 287 3360E-mail: [email protected]: [email protected]
VITALE, SergioNATIONAL RESEARCH COUNCIL (CNR)INSTITUTE FOR COASTAL MARINE ENVIRONMENT(IAMC)DETACHED UNIT OF MAZARA DEL VALLOVIA L. VACCARA 6191026 - MAZARA DEL VALLO (TRAPANI)ITALIATel.: 39 0923 949064Mobile: +39 3477594813E-mail: [email protected]
ZAHARIA, TaniaNATIONAL INSTITUTE FOR MARINE RESEARCH ANDDEVELOPMENT “GRIGORE ANTIPA”DEPARTMENT LIVING MARINE RESOURCESBLV. MAMAIA, 300900 581 - CONSTANTARUMANIATel: +40 241543288Mobile: +40 241655364E-mail: [email protected]
ROCCAPALUMBA, SalvatoreREGIONE SICILIANA ASSESSORATO RISORSE AGRICOLE E ALIMENTARIDIPARTIMENTO DEGLI INTERVENTI PER LA PESCAVIA DEGLI EMIRI, 4590145 - PALERMOITALIATel: +39 091 707 9408Mobile: +39 3386416109E-mail: [email protected]
Centro Internacional de Altos EstudiosAgronómicos Mediterráneos
Instituto Agronómico Mediterráneo de Zaragoza
Proyecto CREAMComisión Europea, Séptimo Programa Marco
Organización de las Naciones Unidaspara la Agricultura y la Alimentación
Departamento de Pesca y Acuicultura
Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.
MANAGEMENT AND DECISION MAKINGZaragoza (Spain), 10-14 March 2014
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