EU Register on nutrition and health claims

EU Register on nutrition andhealth claims

Claimtype

Nutrient, substance, foodor food category

Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation

Health relationship EFSA opinion reference Commission regulation Status Entry Id

Art.13(1) Alpha-linolenic acid (ALA) ALA contributes to themaintenance of normalblood cholesterol levels

The claim may be used only for foodwhich is at least a source of ALA asreferred to in the claim SOURCE OFOMEGA 3 FATTY ACIDS as listed inthe Annex to Regulation (EC) No1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 2 g ofALA.

maintenance of normalblood cholesterolconcentrations

2009;7(9):1252, 2011;9(6):2203

Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 493, 568

Art.13(1) Activated charcoal Activated charcoalcontributes to reducingexcessive flatulenceafter eating

The claim may be used only for foodwhich contains 1 g of activatedcharcoal per quantified portion. Inorder to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained with 1 gwhich should be taken at least 30minutes before and 1 g shortly afterthe meal.

reduction of excessiveintestinal gasaccumulation

2011;9(4):2049 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 1938

Art.13(1) Barley grain fibre Barley grain fibrecontributes to anincrease in faecal bulk

The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006.

increase in faecal bulk 2011;9(6):2249 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 819

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Claimtype




Art.13(1) Beta-glucans Beta-glucans contributeto the maintenance ofnormal bloodcholesterol levels

The claim may be used only for foodwhich contains at least 1 g of beta-glucans from oats, oat bran, barley,barley bran, or from mixtures of thesesources per quantified portion. In orderto bear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 3 g of beta-glucans from oats,oat bran, barley, barley bran, or frommixtures of these beta-glucans.


2009;7(9):1254, 2011;9(6):2207


Authorised 754, 755, 757, 801, 1236, 1299, 1465, 2934

Art.13(1) Betaine Betaine contributes tonormal homocysteinemetabolism

The claim may be used only for foodwhich contains at least 500 mg ofbetaine per quantified portion. In orderto bear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5 g of betaine.

In order to bear the claim informationshall be given to the consumer that adaily intake in excess of 4 g maysignificantly increase blood cholesterollevels.

contribution to normalhomocysteinemetabolism


Authorised 4325



Claimtype




Art.13(1) Biotin Biotin contributes tonormal energy-yieldingmetabolism

The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

energy-yieldingmetabolism


Authorised 114, 117

Art.13(1) Biotin Biotin contributes tonormal functioning ofthe nervous system


function of the nervoussystem


Authorised 116

Art.13(1) Biotin Biotin contributes tonormal macronutrientmetabolism


contribution to normalmacronutrientmetabolism

2009;7(9):1209, 2010;8(10):1728


Authorised 113, 114, 117, 4661



Claimtype




Art.13(1) Biotin Biotin contributes tonormal psychologicalfunction


contribution to normalpsychological functions


Authorised 120

Art.13(1) Biotin Biotin contributes to themaintenance of normalhair


maintenance of normalhair

2009;7(9):1209, 2010;8(10):1728


Authorised 118, 121, 2876

Art.13(1) Biotin Biotin contributes to themaintenance of normalmucous membranes


maintenance of normalskin and mucousmembranes


Authorised 115



Claimtype




Art.13(1) Biotin Biotin contributes to themaintenance of normalskin



2009;7(9):1209, 2010;8(10):1728


Authorised 115, 121

Art.13(1) Calcium Calcium contributes tonormal blood clotting

The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

blood coagulation 2009;7(9):1210 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 230, 236

Art.13(1) Calcium Calcium contributes tonormal energy-yieldingmetabolism




Authorised 234



Claimtype




Art.13(1) Calcium Calcium contributes tonormal muscle function


muscle function andneurotransmission



Art.13(1) Calcium Calcium contributes tonormalneurotransmission


muscle function andneurotransmission



Art.13(1) Calcium Calcium contributes tothe normal function ofdigestive enzymes


function of digestiveenzymes


Authorised 355



Claimtype




Art.13(1) Calcium Calcium has a role inthe process of celldivision andspecialisation


regulation of celldivision anddifferentiation


Authorised 237

Art.13(1) Calcium Calcium is needed forthe maintenance ofnormal bones


maintenance of normalbones and teeth

2009;7(9):1210, 2009;7(9):1272, 2010;8(10):1725, 2011;9(6):2203


Authorised 224, 230, 350, 354, 2731, 3155, 4311, 4312, 4703, 4704

Art.13(1) Calcium Calcium is needed forthe maintenance ofnormal teeth


maintenance of normalbones and teeth

2009;7(9):1210, 2010;8(10):1725, 2011;9(6):2203


Authorised 224, 230, 231, 2731, 3099, 3155, 4311, 4312, 4703, 4704



Claimtype




Art.13(1) Carbohydrate-electrolytesolutions

Carbohydrate-electrolyte solutionscontribute to themaintenance ofendurance performanceduring prolongedendurance exercise

In order to bear the claimcarbohydrate-electrolyte solutionsshould contain 80 350 kcal/L fromcarbohydrates, and at least 75 % ofthe energy should be derived fromcarbohydrates which induce a highglycaemic response, such as glucose,glucose polymers and sucrose. Inaddition, these beverages shouldcontain between 20 mmol/L (460mg/L) and 50 mmol/L (1,150 mg/L) ofsodium, and have an osmolalitybetween 200 330 mOsm/kg water.

maintenance ofendurance performance


Authorised 466, 469

Art.13(1) Carbohydrate-electrolytesolutions

Carbohydrate-electrolyte solutionsenhance the absorptionof water during physicalexercise

In order to bear the claimcarbohydrate-electrolyte solutionsshould contain 80 350 kcal/L fromcarbohydrates, and at least 75 % ofthe energy should be derived fromcarbohydrates which induce a highglycaemic response, such as glucose,glucose polymers and sucrose. Inaddition, these beverages shouldcontain between 20 mmol/L (460mg/L) and 50 mmol/L (1,150 mg/L) ofsodium, and have an osmolalitybetween 200 330 mOsm/kg water.

enhancement of waterabsorption duringexercise


Authorised 314, 315, 316, 317, 319, 322, 325, 332, 408, 465, 473, 1168, 1574, 1593, 1618, 4302, 4309



Claimtype




Art.13(1) Carbohydrates Carbohydratescontribute to themaintenance of normalbrain function

In order to bear the claim, informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of 130 g of carbohydrates fromall sources. The claim may be used forfood which contains at least 20 gcarbohydrates which are metabolisedby humans, excluding polyols, perquantified portion and complies withthe nutrition claim LOW SUGARS orWITH NO ADDED SUGARS as listedin the Annex to Regulation (EC) No1924/2006.

The claim shall not be used on foodwhich is 100% sugars.

Maintenance of normalbrain function


Authorised 603, 653

Art.13(1) Chitosan Chitosan contributes tothe maintenance ofnormal bloodcholesterol levels

The claim may be used only for foodwhich provides a daily intake of 3 g ofchitosan. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofchitosan.

maintenance of normalblood LDL-cholesterolconcentrations


Authorised 4663



Claimtype




Art.13(1) Chloride Chloride contributes tonormal digestion byproduction ofhydrochloric acid in thestomach

The claim may be used only for foodwhich is at least a source of chlorideas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

The claim cannot be used on chloridefrom the source sodium chloride

contribution to normaldigestion by productionof hydrochloric acid inthe stomach


Authorised 326

Art.13(1) Choline Choline contributes tonormal homocysteinemetabolism

The claim may be used only for foodwhich contains at least 82,5 mg ofcholine per 100 g or 100 ml or persingle portion of food.

Contribution to normalhomocysteinemetabolism


Authorised 3090

Art.13(1) Choline Choline contributes tonormal lipid metabolism


Contribution to normallipid metabolism


Authorised 3186

Art.13(1) Choline Choline contributes tothe maintenance ofnormal liver function


Maintenance of normalliver function

2011;9(4):2056, 2011;9(6):2203


Authorised 712, 1501, 1633

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Claimtype




Art.13(1) Chromium Chromium contributesto normal macronutrientmetabolism

The claim may be used only for foodwhich is at least a source of trivalentchromium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.



Authorised 260, 401, 4665, 4666, 4667

Art.13(1) Chromium Chromium contributesto the maintenance ofnormal blood glucoselevels

The claim may be used only for foodwhich is at least a source of trivalentchromium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.

maintenance of normalblood glucoseconcentrations

2010;8(10):1732, 2011;9(6):2203


Authorised 262, 4667, 4698

Art.13(1) Hydroxypropylmethylcellulose (HPMC)

Consumption ofHydroxypropylmethylcellulose with ameal contributes to areduction in the bloodglucose rise after thatmeal

The claim may be used only for foodwhich contains 4 g of HPMC perquantified portion as part of the meal.In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming 4 g of HPMC as part of themeal.

Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.

reduction of post-prandial glycaemicresponses


Authorised 814



Claimtype




Art.13(1) Alpha-cyclodextrin Consumption of alpha-cyclodextrin as part of astarch-containing mealcontributes to thereduction of the bloodglucose rise after thatmeal

The claim may be used for food whichcontains at least 5 g of alpha-cyclodextrin per 50 g of starch in aquantified portion as part of the meal.In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming the alpha-cyclodextrin aspart of the meal.

Reduction of post-prandial glycaemicresponses

2010;8(2):1479, 2012;10(6):2713


Authorised 2926

Art.13(1) Arabinoxylan producedfrom wheat endosperm

Consumption ofarabinoxylan as part ofa meal contributes to areduction of the bloodglucose rise after thatmeal

The claim may be used only for foodwhich contains at least 8 g ofarabinoxylan (AX)-rich fibre producedfrom wheat endosperm (at least 60 %AX by weight) per 100 g of availablecarbohydrates in a quantified portionas part of the meal. In order to bearthe claim information shall be given tothe consumer that the beneficial effectis obtained by consuming thearabinoxylan (AX)-rich fibre producedfrom wheat endosperm as part of themeal.



Authorised 830



Claimtype




Art.13(1) Beta-glucans from oats andbarley

Consumption of beta-glucans from oats orbarley as part of a mealcontributes to thereduction of the bloodglucose rise after thatmeal

The claim may be used only for foodwhich contains at least 4 g of beta-glucans from oats or barley for each30 g of available carbohydrates in aquantified portion as part of the meal.In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming the beta-glucans from oatsor barley as part of the meal.



Authorised 821, 824

Art.13(1) Fructose Consumption of foodscontaining fructoseleads to a lower bloodglucose rise comparedto foods containingsucrose or glucose

In order to bear the claim, glucoseand/or sucrose should be replaced byfructose in sugar-sweetened foods ordrinks so that the reduction in contentof glucose and/or sucrose, in thesefoods or drinks, is at least 30%.



Authorised 558



Claimtype




Art.13(1) Sugar replacers, i.e.intense sweeteners;xylitol, sorbitol, mannitol,maltitol, lactitol, isomalt,erythritol, sucralose andpolydextrose; D-tagatoseand isomaltulose

Consumption offoods/drinks containing<name of sugarreplacer> instead ofsugar* contributes tothe maintenance oftooth mineralisation

* In the case of D-tagatose andisomaltulose this shouldread "other sugars"

In order to bear the claim, sugarsshould be replaced in foods or drinks(which reduce plaque pH below 5.7) bysugar replacers, i.e. intensesweeteners, xylitol, sorbitol, mannitol,maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose orpolydextrose, or a combination ofthem, in amounts such thatconsumption of such foods or drinksdoes not lower plaque pH below 5.7during and up to 30 minutes afterconsumption

maintenance of toothmineralisation bydecreasing toothdemineralisation

2011;9(4):2076, 2011;9(6):2229


Authorised 463, 464, 563, 618, 647, 1134, 1167, 1182, 1283, 1591, 2907, 2921, 4300



Claimtype




Art.13(1) Sugar replacers, i.e.intense sweeteners;xylitol, sorbitol, mannitol,maltitol, lactitol, isomalt,erythritol, sucralose andpolydextrose; D-tagatoseand isomaltulose

Consumption offoods/drinks containing<name of sugarreplacer> instead ofsugar* induces a lowerblood glucose rise aftertheir consumptioncompared to sugar-containing foods/drinks

* In the case of D-tagatose andisomaltulose this shouldread "other sugars"

In order to bear the claim, sugarsshould be replaced in foods or drinksby sugar replacers, i.e. intensesweeteners, xylitol, sorbitol, mannitol,maltitol, lactitol, isomalt, erythritol,sucralose or polydextrose, or acombination of them, so that foods ordrinks contain reduced amounts ofsugars by at least the amount referredto in the claim REDUCED [NAME OFNUTRIENT] as listed in the Annex toRegulation (EC) No 1924/2006.

In the case of D-tagatose andisomaltulose, they should replaceequivalent amounts of other sugars inthe same proportion as that referred toin the claim REDUCED [NAME OFNUTRIENT] as listed in the Annex toRegulation (EC) No 1924/2006.


2011;9(4):2076, 2011;9(6):2229


Authorised 617, 619, 669, 1590, 1762, 2903, 2908, 2920, 4298



Claimtype




Art.13(1) Pectins Consumption of pectinswith a meal contributesto the reduction of theblood glucose rise afterthat meal

The claim may be used only for foodwhich contains 10 g of pectins perquantified portion. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained by consuming 10 g of pectinsas part of the meal.




Authorised 786

Art.13(1) Copper Copper contributes tomaintenance of normalconnective tissues

The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

maintenance ofconnective tissues



Art.13(1) Copper Copper contributes tonormal energy-yieldingmetabolism

The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006

Contribution to normalenergy-yieldingmetabolism

2009;7(9):1211, 2011;9(4):2079


Authorised 266, 1729



Claimtype




Art.13(1) Copper Copper contributes tonormal functioning ofthe nervous system


Maintenance of thenormal function of thenervous system

2009;7(9):1211, 2011;9(4):2079



Art.13(1) Copper Copper contributes tonormal hairpigmentation


maintenance of skinand hair pigmentation



Art.13(1) Copper Copper contributes tonormal iron transport inthe body


iron transport 2009;7(9):1211 Commission Regulation (EU)432/2012 of 16/05/2012




Claimtype




Art.13(1) Copper Copper contributes tonormal skinpigmentation


maintenance of skinand hair pigmentation



Art.13(1) Copper Copper contributes tothe normal function ofthe immune system


Maintenance of thenormal function of theimmune system

2009;7(9):1211, 2011;9(4):2079



Art.13(1) Copper Copper contributes tothe protection of cellsfrom oxidative stress


protection of DNA,proteins and lipids fromoxidative damage





Claimtype




Art.13(1) Creatine Creatine increasesphysical performance insuccessive bursts ofshort-term, highintensity exercise

The claim may be used only for foodwhich provides a daily intake of 3 g ofcreatine. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofcreatine.

The claim may be used only for foodstargeting adults performing highintensity exercise

increase in physicalperformance duringshort-term, highintensity, repeatedexercise bouts


Authorised 739, 1520, 1521, 1522, 1523, 1525, 1526, 1531, 1532, 1533, 1534, 1922, 1923, 1924

Art.13(1) Docosahexaenoic acid andEicosapentaenoic acid(DHA/EPA)

DHA and EPAcontribute to themaintenance of normalblood pressure

The claim may be used only for foodwhich provides a daily intake of 3 g ofEPA and DHA. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofEPA and DHA. When the claim is usedon food supplements and/or fortifiedfoods information shall also be given toconsumers not to exceed asupplemental daily intake of 5 g ofEPA and DHA combined.

The claim shall not be used for foodstargeting children.

Maintenance of normalblood pressure

2009; 7(9); 1263, 2010;8(10):1796


Authorised 502, 506, 516, 703, 1317, 1324



Claimtype




Art.13(1) Docosahexaenoic acid andEicosapentaenoic acid(DHA/EPA)

DHA and EPAcontribute to themaintenance of normalblood triglyceride levels

The claim may be used only for foodwhich provides a daily intake of 2 g ofEPA and DHA. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 2 g ofEPA and DHA. When the claim is usedon food supplements and/or fortifiedfoods information shall also be given toconsumers not to exceed asupplemental daily intake of 5 g ofEPA and DHA combined.


Maintenance of normal(fasting) bloodconcentrations oftriglycerides

2009; 7(9); 1263, 2010;8(10):1796


Authorised 506, 517, 527, 538, 1317, 1324, 1325



Claimtype




Art.13(1) Docosahexaenoic acid(DHA)

DHA contributes tomaintenance of normalbrain function

The claim may be used only for foodwhich contains at least 40 mg of DHAper 100 g and per 100 kcal. In order tobear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 250 mg of DHA.

maintenance of normalbrain function

2010;8(10):1734, 2011;9(4):2078


Authorised 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294, 565, 626, 631, 689, 690, 704, 742, 3148, 3151



Claimtype





DHA contributes to themaintenance of normalblood triglyceride levels

The claim may be used only for foodwhich provides a daily intake of 2 g ofDHA and which contains DHA incombination with eicosapentaenoicacid (EPA). In order to bear the claim,information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 2 g ofDHA. When the claim is used on foodsupplements and/or fortified foodsinformation shall also be given toconsumers not to exceed asupplemental daily intake of 5 g ofEPA and DHA combined.






DHA contributes to themaintenance of normalvision

The claim may be used only for foodwhich contains at least 40 mg of DHAper 100 g and per 100 kcal. In order tobear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 250 mg of DHA.

maintenance of normalvision

2010;8(10):1734, 2011;9(4):2078


Authorised 508, 510, 513, 519, 529, 540, 688, 2905, 4294, 627, 632, 743, 3149



Claimtype




Art.13(1) Dried plums of 'prune'cultivars (Prunus domesticaL.)

Dried plums/prunescontribute to normalbowel function

The claim may be used only for foodwhich provides a daily intake of 100 gof dried plums (prunes). In order tobear the claim, information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 100 g of dried plums(prunes).

Maintenance of normalbowel function

2010;8(2):1486, 2012;10(6):2712


Authorised 1164

Art.13(1) Eicosapentaenoic acid anddocosahexaenoic acid(EPA/DHA)

EPA and DHAcontribute to the normalfunction of the heart

The claim may be used only for foodwhich is at least a source of EPA andDHA as referred to in the claimSOURCE OF OMEGA 3 FATTYACIDS as listed in the Annex toRegulation (EC) No 1924/2006. Inorder to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of 250 mg of EPA and DHA.

maintenance of normalcardiac function

2010;8(10):1796, 2011;9(4):2078


Authorised 510, 688, 1360, 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325

Art.13(1) Fluoride Fluoride contributes tothe maintenance oftooth mineralisation

The claim may be used only for foodwhich is at least a source of fluoride asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

maintenance of toothmineralisation

2009;7(9):1212, 2010;8(10):1797


Authorised 275, 276, 338, 4238



Claimtype




Art.13(1) Folate Folate contributes tomaternal tissue growthduring pregnancy

The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006

maternal tissue growthduring pregnancy


Authorised 2882

Art.13(1) Folate Folate contributes tonormal amino acidsynthesis

The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

contribution to normalamino acid synthesis



Art.13(1) Folate Folate contributes tonormal blood formation


blood formation 2009;7(9):1213 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 79



Claimtype




Art.13(1) Folate Folate contributes tonormal homocysteinemetabolism


homocysteinemetabolism


Authorised 80

Art.13(1) Folate Folate contributes tonormal psychologicalfunction




Authorised 81, 85, 86, 88

Art.13(1) Folate Folate contributes to thenormal function of theimmune system


function of the immunesystem


Authorised 91



Claimtype




Art.13(1) Folate Folate contributes to thereduction of tirednessand fatigue


reduction of tirednessand fatigue


Authorised 84

Art.13(1) Folate Folate has a role in theprocess of cell division


cell division 2009;7(9):1213, 2010;8(10):1760



Art.13(1) Glucomannan (konjacmannan)

Glucomannancontributes to themaintenance of normalblood cholesterol levels

The claim may be used only for foodwhich provides a daily intake of 4 g ofglucomannan. In order to bear theclaim information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 4 g ofglucomannan.



2009;7(9):1258, 2010;8(10):1798, 2010;8(10):1798


Authorised 836, 1560, 3100, 3217



Claimtype




Art.13(1) Glucomannan (konjacmannan)

Glucomannan in thecontext of an energyrestricted dietcontributes to weightloss

The claim may be used only for foodwhich contains 1 g of glucomannanper quantified portion. In order to bearthe claim information shall be given tothe consumer that the beneficial effectis obtained with a daily intake of 3 g ofglucomannan in three doses of 1 geach, together with 1-2 glasses ofwater, before meals and in the contextof an energy-restricted diet.


reduction of bodyweight


Authorised 854, 1556, 3725

Art.13(1) Guar Gum Guar gum contributes tothe maintenance ofnormal bloodcholesterol levels

The claim may be used only for foodwhich provides a daily intake of 10 g ofguar gum. In order to bear the claim,information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 10 g ofguar gum.


Maintenance of normalblood cholesterolconcentrations


Authorised 808



Claimtype




Art.13(1) Hydroxypropylmethylcellulose (HPMC)

Hydroxypropylmethylcellulosecontributes to themaintenance of normalblood cholesterol levels

The claim may be used only for foodwhich provides a daily intake of 5 g ofHPMC. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 5 g ofHPMC.




Authorised 815

Art.13(1) Iodine Iodine contributes tonormal cognitivefunction

The claim may be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

contribution to normalcognitive andneurological function


Authorised 273

Art.13(1) Iodine Iodine contributes tonormal energy-yieldingmetabolism


contribution to normalenergy-yieldingmetabolism

2009;7(9):1214, 2010;8(10):1800


Authorised 274, 402



Claimtype




Art.13(1) Iodine Iodine contributes tonormal functioning ofthe nervous system


contribution to normalcognitive andneurological function


Authorised 273

Art.13(1) Iodine Iodine contributes to themaintenance of normalskin


maintenance of skin 2009;7(9):1214 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 370

Art.13(1) Iodine Iodine contributes to thenormal production ofthyroid hormones andnormal thyroid function


contribution to normalthyroid function andproduction of thyroidhormones

2009;7(9):1214, 2010;8(10):1800





Claimtype




Art.13(1) Iron Iron contributes tonormal cognitivefunction

The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

cognitive function 2009;7(9):1215 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 253

Art.13(1) Iron Iron contributes tonormal energy-yieldingmetabolism



2009;7(9):1215, 2010;8(10):1740



Art.13(1) Iron Iron contributes tonormal formation of redblood cells andhaemoglobin


formation of red bloodcells and haemoglobin

2009;7(9):1215, 2010;8(10):1740


Authorised 249, 374, 1589, 2889



Claimtype




Art.13(1) Iron Iron contributes tonormal oxygen transportin the body


oxygen transport 2009;7(9):1215, 2010;8(10):1740


Authorised 250, 254, 255, 256

Art.13(1) Iron Iron contributes to thenormal function of theimmune system




Authorised 252, 259

Art.13(1) Iron Iron contributes to thereduction of tirednessand fatigue







Claimtype




Art.13(1) Iron Iron has a role in theprocess of cell division


cell division 2009;7(9):1215 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 368

Art.13(1) Lactase enzyme Lactase enzymeimproves lactosedigestion in individualswho have difficultydigesting lactose

The claim may be used only for foodsupplements, with a minimum dose of4500 FCC (Food Chemicals Codex)units with instructions to the targetpopulation to consume with eachlactose containing meal.

Information shall also be given to thetarget population that tolerance tolactose is variable and they shouldseek advice as to the role of thissubstance in their diet.

breaking down lactose 2009;7(9):1236, 2011;9(6):2203


Authorised 1697, 1818, 1974

Art.13(1) Lactulose Lactulose contributes toan acceleration ofintestinal transit

The claim may be used only for foodwhich contains 10 g of lactulose in asingle quantified portion. In order tobear the claim, information shall begiven to the consumer that thebeneficial effect is obtained with asingle serving of 10 g of lactulose perday.

reduction in intestinaltransit time


Authorised 807



Claimtype




Art.13(1) Linoleic acid Linoleic acid contributesto the maintenance ofnormal bloodcholesterol levels

The claim may be used only for a foodwhich provides at least 1,5 g of linoleicacid (LA) per 100 g and per 100 kcal.Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 10 g ofLA.


2009;7(9):1276, 2011;9(6):2235



Art.13(1) Live yoghurt cultures Live cultures in yoghurtor fermented milkimprove lactosedigestion of the productin individuals who havedifficulty digestinglactose

In order to bear the claim, yoghurt orfermented milk should contain at least108 Colony Forming Units live startermicroorganisms (Lactobacillusdelbrueckii subsp. bulgaricus andStreptococcus thermophilus) per gram.

improved lactosedigestion



Art.13(1) Magnesium Magnesium contributesto a reduction oftiredness and fatigue

The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.

Reduction of tirednessand fatigue


Authorised 244



Claimtype




Art.13(1) Magnesium Magnesium contributesto electrolyte balance


electrolyte balance 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 238

Art.13(1) Magnesium Magnesium contributesto normal energy-yielding metabolism





Art.13(1) Magnesium Magnesium contributesto normal functioning ofthe nervous system


neurotransmission andmuscle contractionincluding heart muscle


Authorised 242



Claimtype




Art.13(1) Magnesium Magnesium contributesto normal musclefunction


neurotransmission andmuscle contractionincluding heart muscle

2009;7(9):1216, 2010;8(10):1807



Art.13(1) Magnesium Magnesium contributesto normal proteinsynthesis


protein synthesis 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 364

Art.13(1) Magnesium Magnesium contributesto normal psychologicalfunction


Contribution to normalpsychological functions


Authorised 245, 246



Claimtype




Art.13(1) Magnesium Magnesium contributesto the maintenance ofnormal bones


maintenance of bones 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 239

Art.13(1) Magnesium Magnesium contributesto the maintenance ofnormal teeth


maintenance of teeth 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 239

Art.13(1) Magnesium Magnesium has a rolein the process of celldivision

The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006


Authorised 365



Claimtype




Art.13(1) Manganese Manganese contributesto normal energy-yielding metabolism

The claim may be used only for foodwhich is at least a source ofmanganese as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.


2009;7(9):1217, 2010;8(10):1808


Authorised 311, 405

Art.13(1) Manganese Manganese contributesto the maintenance ofnormal bones



Authorised 310

Art.13(1) Manganese Manganese contributesto the normal formationof connective tissue


contribution to normalformation of connectivetissue


Authorised 404



Claimtype




Art.13(1) Manganese Manganese contributesto the protection of cellsfrom oxidative stress


metabolism of fattyacids


Authorised 309

Art.13(1) Meat or fish Meat or fish contributesto the improvement ofiron absorption wheneaten with other foodscontaining iron

The claim may be used only for foodwhich contains at least 50 g of meat orfish in a single quantified portion. Inorder to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming 50 g of meat or fishtogether with food(s) containing non-haem iron.

improvement of non-haem iron absorption


Authorised 1223

Art.13(1) Melatonin Melatonin contributes tothe alleviation ofsubjective feelings of jetlag

The claim may be used only for foodwhich contains at least 0,5 mg ofmelatonin per quantified portion. Inorder to bear the claim, informationshall be given to the consumer that thebeneficial effect is obtained with aminimum intake of 0,5 mg to be takenclose to bedtime on the first day oftravel and on the following few daysafter arrival at the destination.

Alleviation of subjectivefeelings of jet lag


Authorised 1953



Claimtype




Art.13(1) Melatonin Melatonin contributes tothe reduction of timetaken to fall asleep

The claim may be used only for foodwhich contains 1 mg of melatonin perquantified portion. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained by consuming 1 mg ofmelatonin close to bedtime.

reduction of sleep onsetlatency


Authorised 1698, 1780, 4080

Art.13(1) Molybdenum Molybdenumcontributes to normalsulphur amino acidmetabolism

The claim may be used only for foodwhich is at least a source ofmolybdenum as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.

contribution to normalamino acid metabolism


Authorised 313

Art.13(1) Monascus purpureous (redyeast rice)

Monacolin K from redyeast rice contributes tothe maintenance ofnormal bloodcholesterol levels

The claim may be used only for foodwhich provides a daily intake of 10 mgof monacolin K from red yeast rice. Inorder to bear the claim, informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of 10 mg of monacolin K fromfermented red yeast rice preparations.






Claimtype




Art.13(1) Niacin Niacin contributes tonormal energy-yieldingmetabolism

The claim may be used only for foodwhich is at least a source of niacin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.


2009;7(9):1224, 2010;8(10):1757



Art.13(1) Niacin Niacin contributes tonormal functioning ofthe nervous system




Authorised 44, 53

Art.13(1) Niacin Niacin contributes tonormal psychologicalfunction




Authorised 55



Claimtype




Art.13(1) Niacin Niacin contributes to themaintenance of normalmucous membranes



2009;7(9):1224, 2010;8(10):1757



Art.13(1) Niacin Niacin contributes to themaintenance of normalskin



2009;7(9):1224, 2010;8(10):1757


Authorised 45, 48, 50, 52, 4700

Art.13(1) Niacin Niacin contributes to thereduction of tirednessand fatigue




Authorised 47

Art.13(1) Oat grain fibre Oat grain fibrecontributes to anincrease in faecal bulk


increase in faecal bulk 2011;9(6):2249 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 822



Claimtype




Art.13(1) Olive oil polyphenols Olive oil polyphenolscontribute to theprotection of blood lipidsfrom oxidative stress

The claim may be used only for oliveoil which contains at least 5 mg ofhydroxytyrosol and its derivatives (e.g.oleuropein complex and tyrosol) per 20g of olive oil. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 20 g ofolive oil.

protection of LDLparticles from oxidativedamage


Authorised 1333, 1638, 1639, 1696, 2865

Art.13(1) Pantothenic acid Pantothenic acidcontributes to normalenergy-yieldingmetabolism

The claim may be used only for foodwhich is at least a source ofpantothenic acid as referred to in theclaim SOURCE OF [NAME OFVITAMIN/S] AND/OR [NAME OFMINERAL/S] as listed in the Annex toRegulation (EC) No 1924/2006.



Authorised 56, 59, 60, 64, 171, 172, 208

Art.13(1) Pantothenic acid Pantothenic acidcontributes to normalmental performance


mental performance 2009;7(9):1218, 2010;8(10):1758


Authorised 57, 58



Claimtype




Art.13(1) Pantothenic acid Pantothenic acidcontributes to normalsynthesis andmetabolism of steroidhormones, vitamin Dand someneurotransmitters


synthesis andmetabolism of steroidhormones, vitamin Dand someneurotransmitters


Authorised 181

Art.13(1) Pantothenic acid Pantothenic acidcontributes to thereduction of tirednessand fatigue




Authorised 63

Art.13(1) Pectins Pectins contribute to themaintenance of normalblood cholesterol levels

The claim may be used only for foodwhich provides a daily intake of 6 g ofpectins. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 6 g ofpectins.



2010;8(10):1747, 2011;9(6):2203





Claimtype




Art.13(1) Phosphorus Phosphorus contributesto normal energy-yielding metabolism

The claim may be used only for foodwhich is at least a source ofphosphorus as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.



Authorised 329, 373

Art.13(1) Phosphorus Phosphorus contributesto normal function ofcell membranes


function of cellmembranes


Authorised 328

Art.13(1) Phosphorus Phosphorus contributesto the maintenance ofnormal bones


maintenance of boneand teeth


Authorised 324, 327



Claimtype




Art.13(1) Phosphorus Phosphorus contributesto the maintenance ofnormal teeth


maintenance of boneand teeth


Authorised 324, 327

Art.13(1) Plant sterols and plantstanols

Plant sterols/stanolscontribute to themaintenance of normalblood cholesterol levels

In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of at least 0.8 g of plantsterols/stanols.


2010;8(10):1813, 2011;9(6):2203


Authorised 549, 550, 567, 568, 713, 1234, 1235, 1466, 1634, 1984, 2909, 3140

Art.13(1) Potassium Potassium contributesto normal functioning ofthe nervous system

The claim may be used only for foodwhich is at least a source of potassiumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

Muscular andneurological function


Authorised 386



Claimtype




Art.13(1) Potassium Potassium contributesto normal musclefunction


Muscular andneurological function


Authorised 320

Art.13(1) Potassium Potassium contributesto the maintenance ofnormal blood pressure


Blood pressure 2010;8(2):1469 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 321

Art.13(1) Protein Protein contributes to agrowth in muscle mass

The claim may be used only for foodwhich is at least a source of protein asreferred to in the claim SOURCE OFPROTEIN as listed in the Annex toRegulation (EC) No 1924/2006.

growth or maintenanceof muscle mass

2010;8(10):1811, 2011;9(6):2203


Authorised 415, 417, 593, 594, 595, 715, 1398

Art.13(1) Protein Protein contributes tothe maintenance ofmuscle mass



2010;8(10):1811, 2011;9(6):2203


Authorised 415, 417, 593, 594, 595, 715, 1398



Claimtype




Art.13(1) Protein Protein contributes tothe maintenance ofnormal bones


maintenance of normalbones

2010;8(10):1811, 2011;9(6):2203



Art.13(1) Foods with a low orreduced content ofsaturated fatty acids

Reducing consumptionof saturated fatcontributes to themaintenance of normalblood cholesterol levels

The claim may be used only for foodwhich is at least low in saturated fattyacids, as referred to in the claim LOWSATURATED FATor reduced in saturated fatty acids asreferred to in the claimREDUCED [NAME OF NUTRIENT] aslisted in the Annex to Regulation (EC)No 1924/2006.




Art.13(1) Foods with a low orreduced content of sodium

Reducing consumptionof sodium contributes tothe maintenance ofnormal blood pressure

The claim may be used only for foodwhich is at least low in sodium/salt asreferred to in the claim LOWSODIUM/SALTor reduced in sodium/salt as referredto in the claimREDUCED [NAME OF NUTRIENT] aslisted in the Annex to Regulation (EC)No 1924/2006.

maintenance of normalblood pressure


Authorised 336, 705, 1148, 1178, 1185, 1420



Claimtype




Art.13(1) Resistant starch Replacing digestiblestarches with resistantstarch in a mealcontributes to areduction in the bloodglucose rise after thatmeal.

The claim may be used only for food inwhich digestible starch has beenreplaced by resistant starch so that thefinal content of resistant starch is atleast 14 % of total starch.



Authorised 681

Art.13(1) Oleic acid Replacing saturated fatsin the diet withunsaturated fatscontributes to themaintenance of normalblood cholesterol levels.Oleic acid is anunsaturated fat.

The claim may be used only for foodwhich is high in unsaturated fattyacids, as referred to in the claim HIGHUNSATURATED FAT as listed in theAnnex to Regulation (EC) No1924/2006.



Authorised 673, 728, 729, 1302, 4334

Art.13(1) Monounsaturated and/orpolyunsaturated fatty acids

Replacing saturated fatswith unsaturated fats inthe diet contributes tothe maintenance ofnormal bloodcholesterol levels[MUFA and PUFA areunsaturated fats]


Replacement ofmixtures of saturatedfatty acids (SFAs) aspresent in foods ordiets with mixtures ofpolyunsaturated fattyacids (PUFAs) andmaintenance of normalblood LDL-cholesterolconcentrations

2011;9(4):2069, 2011;9(6):2203


Authorised 621, 674, 1190, 1203, 2906, 2910, 3065, 4335



Claimtype




Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tonormal energy-yieldingmetabolism

The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.




Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tonormal functioning ofthe nervous system


maintenance of thenormal functon of thenervous system


Authorised 213

Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe maintenance ofnormal mucousmembranes




Authorised 31



Claimtype




Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe maintenance ofnormal red blood cells


maintenance of normalred blood cells


Authorised 40

Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe maintenance ofnormal skin




Authorised 31, 33

Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe maintenance ofnormal vision




Authorised 39



Claimtype




Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe normal metabolismof iron


contribution to normalmetabolism of iron


Authorised 30, 37

Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe protection of cellsfrom oxidative stress




Authorised 207

Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe reduction oftiredness and fatigue




Authorised 41

Art.13(1) Rye fibre Rye fibre contributes tonormal bowel function


changes in bowelfunction


Authorised 825



Claimtype




Art.13(1) Selenium Selenium contributes tonormalspermatogenesis

The claim may be used only for foodwhich is at least a source of seleniumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

spermatogenesis 2009;7(9):1220 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 396

Art.13(1) Selenium Selenium contributes tothe maintenance ofnormal hair




Authorised 281

Art.13(1) Selenium Selenium contributes tothe maintenance ofnormal nails


maintenance of normalnails


Authorised 281



Claimtype




Art.13(1) Selenium Selenium contributes tothe normal function ofthe immune system


maintenance of thenormal function of theimmune system

2009;7(9):1220, 2010;8(10):1727



Art.13(1) Selenium Selenium contributes tothe normal thyroidfunction


thyroid function 2009;7(9):1220, 2010;8(10):1727


Authorised 279, 282, 286, 410, 1289, 1290, 1291, 1292, 1293

Art.13(1) Selenium Selenium contributes tothe protection of cellsfrom oxidative stress



2009;7(9):1220, 2010;8(10):1727


Authorised 277, 283, 286, 410, 1289, 1290, 1291, 1292, 1293, 1751



Claimtype




Art.13(1) Meal replacement forweight control

Substituting one dailymeal of an energyrestricted diet with ameal replacementcontributes to themaintenance of weightafter weight loss

In order to bear the claim, a foodshould comply with the followingrequirements:1. Energy contentThe energy content shall not be lessthan 200 kcal (840 kJ) and shall notexceed 250 kcal (1046 KJ) per meal.*2. Fat content and compositionThe energy derived from fat shall notexceed 30% of total available energycontent of the product.The linoleic acid (in the form ofglycerides) shall not be less than 1 g.3. Protein content and compositionThe protein contained in the food shallprovide not less than 25 % and notmore than 50% of the total energycontent of the product.The chemical index of protein shall beequal to that set by the World HealthOrganization in ‘Energy and proteinrequirements’. Report of a JointWHO/FAO/UNU Meeting. Geneva:World Health Organisation, 1985(WHO Technical Report Series, 724):Amino acid requirement pattern(g/100g protein)Cystine + methionine 1,7Histidine 1,6Isoleucine 1,3Leucine 1,9Lysine 1,6

Maintenance of bodyweight after weight loss

2010;8(2):1466, 2015;13(11)4287

Commission Regulation (EU)432/2012 of 16/05/2012, Amended by CommissionRegulation (EC) 2016/1413 of24/08/2016

Authorised 1418



Claimtype




Phenylalanine + tyrosine 1,9Threonine 0,9Tryptophan 0,5Valine 1,3The ‘chemical index’ shall mean thelowest of the ratios between thequantity of each essential amino acidof the test protein in and the quantity ofeach corresponding amino acid of thereference protein.If the chemical index is lower than 100% of the reference protein, theminimum protein levels shall becorrespondingly increased. In anycase the chemical index of the proteinshall at least be equal to 80 % of thatof the reference protein.In all cases, the addition of aminoacids is permitted solely for thepurpose of improving the nutritionalvalue of the proteins and only in theproportions necessary for thatpurpose.4. Vitamins and mineralsThe food shall provide at least 30% ofthe amounts of the nutrient referencevalues of vitamins and minerals permeal as laid down in Annex XIII toRegulation (EU) No 1169/2011. Thisrequirement does not apply to fluoride,chromium, chloride and molybdenum.The amount of sodium per mealprovided by the food shall be at



Claimtype




least 172,5 mg. The amount ofpotassium per meal provided by thefood shall be at least 500 mg.**In order to bear the claim, informationshall be provided to the consumer onthe importance of maintaining anadequate daily fluid intake and on thefact that the products are useful for theintended use only as part of anenergy-restricted diet and that otherfoodstuffs should be a necessary partof such diet.



Claimtype




Art.13(1) Meal replacement forweight control

Substituting two dailymeals of an energyrestricted diet with mealreplacementscontributes to weightloss

In order to bear the claim, a foodshould comply with the followingrequirements:1. Energy contentThe energy content shall not be lessthan 200 kcal (840 kJ) and shall notexceed 250 kcal (1046 KJ) per meal.*2. Fat content and compositionThe energy derived from fat shall notexceed 30% of total available energycontent of the product.The linoleic acid (in the form ofglycerides) shall not be less than 1 g.3. Protein content and compositionThe protein contained in the food shallprovide not less than 25 % and notmore than 50% of the total energycontent of the product.The chemical index of protein shall beequal to that set by the World HealthOrganization in ‘Energy and proteinrequirements’. Report of a JointWHO/FAO/UNU Meeting. Geneva:World Health Organisation, 1985(WHO Technical Report Series, 724):Amino acid requirement pattern(g/100g protein)Cystine + methionine 1,7Histidine 1,6Isoleucine 1,3Leucine 1,9Lysine 1,6

Reduction in bodyweight

2010;8(2):1466, 2015;13(11)4287

Commission Regulation (EU)432/2012 of 16/05/2012, Amended by CommissionRegulation (EC) 2016/1413 of24/08/2016

Authorised 1417



Claimtype




Phenylalanine + tyrosine 1,9Threonine 0,9Tryptophan 0,5Valine 1,3The ‘chemical index’ shall mean thelowest of the ratios between thequantity of each essential amino acidof the test protein in and the quantity ofeach corresponding amino acid of thereference protein.If the chemical index is lower than 100% of the reference protein, theminimum protein levels shall becorrespondingly increased. In anycase the chemical index of the proteinshall at least be equal to 80 % of thatof the reference protein.In all cases, the addition of aminoacids is permitted solely for thepurpose of improving the nutritionalvalue of the proteins, and only in theproportions necessary for thatpurpose.4. Vitamins and mineralsThe food shall provide at least 30% ofthe amounts of the nutrient referencevalues of vitamins and minerals permeal as laid down Annex XIII toRegulation (EU) No 1169/2011. Thisrequirement does not apply to fluoride,chromium, chloride and molybdenum.The amount of sodium per mealprovided by the food shall be at



Claimtype




least 172,5 mg. The amount ofpotassium per meal provided by thefood shall be at least 500 mg.**

Art.13(1) Sugar-free chewing gum Sugar-free chewinggum contributes to themaintenance of toothmineralization

The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with chewing, for at least 20minutes, after eating or drinking.


2009;7(9):1271, 2011;9(4):2072, 2011;9(6):2266


Authorised 486, 562, 1151, 1154, 1181

Art.13(1) Sugar-free chewing gum Sugar-free chewinggum contributes to theneutralisation of plaqueacids

The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with chewing, for at least 20minutes, after eating or drinking.

plaque acidneutralisation

2009;7(9):1271, 2011;9(6):2266





Claimtype




Art.13(1) Sugar-free chewing gum Sugar-free chewinggum contributes to thereduction of oraldryness

The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with use of the chewing gumwhenever the mouth feels dry

reduction of oraldryness


Authorised 1240

Art.13(1) Sugar-free chewing gumwith carbamide

Sugar-free chewinggum with carbamideneutralises plaque acidsmore effectively thansugar-free chewinggums withoutcarbamide

The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.In order to bear the claim each pieceof sugar-free chewing gum shouldcontain at least 20 mg carbamide.Information shall be given to theconsumer that gum should be chewedfor at least 20 minutes after eating ordrinking.

plaque acidneutralisation


Authorised 1153



Claimtype




Art.13(1) Thiamine Thiamine contributes tonormal energy-yieldingmetabolism

The claim may be used only for foodwhich is at least a source of thiamineas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.




Art.13(1) Thiamine Thiamine contributes tonormal functioning ofthe nervous system




Authorised 22, 27

Art.13(1) Thiamine Thiamine contributes tonormal psychologicalfunction




Authorised 205



Claimtype




Art.13(1) Thiamine Thiamine contributes tothe normal function ofthe heart


cardiac function 2009;7(9):1222 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 20

Art.13(1) Vitamin A Vitamin A contributes tonormal iron metabolism

The claim may be used only for foodwhich is at least a source of vitamin Aas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

metabolism of iron 2009;7(9):1221 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 206

Art.13(1) Vitamin A Vitamin A contributes tothe maintenance ofnormal mucousmembranes



2009;7(9):1221, 2010;8(10):1754


Authorised 15, 4702



Claimtype




Art.13(1) Vitamin A Vitamin A contributes tothe maintenance ofnormal skin



2009;7(9):1221, 2010;8(10):1754


Authorised 15, 17, 4660, 4702

Art.13(1) Vitamin A Vitamin A contributes tothe maintenance ofnormal vision



2009;7(9):1221, 2010;8(10):1754



Art.13(1) Vitamin A Vitamin A contributes tothe normal function ofthe immune system



2009;7(9):1221, 2011;9(4):2021





Claimtype




Art.13(1) Vitamin A Vitamin A has a role inthe process of cellspecialisation


cell differentiation 2009;7(9):1221 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 14

Art.13(1) Vitamin B12 Vitamin B12 contributesto normal energy-yielding metabolism

The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.



Authorised 99, 190

Art.13(1) Vitamin B12 Vitamin B12 contributesto normal functioning ofthe nervous system


contribution toneurological andpsychological function


Authorised 95, 97, 98, 100, 102, 109



Claimtype




Art.13(1) Vitamin B12 Vitamin B12 contributesto normal homocysteinemetabolism





Art.13(1) Vitamin B12 Vitamin B12 contributesto normal psychologicalfunction


contribution toneurological andpsychological function


Authorised 95, 97, 98, 100, 102, 109

Art.13(1) Vitamin B12 Vitamin B12 contributesto normal red blood cellformation


red blood cell formation 2009;7(9):1223 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 92, 101



Claimtype




Art.13(1) Vitamin B12 Vitamin B12 contributesto the normal function ofthe immune system




Authorised 107

Art.13(1) Vitamin B12 Vitamin B12 contributesto the reduction oftiredness and fatigue




Authorised 108

Art.13(1) Vitamin B12 Vitamin B12 has a rolein the process of celldivision


cell division 2009;7(9):1223, 2010;8(10):1756


Authorised 93, 212



Claimtype




Art.13(1) Vitamin B6 Vitamin B6 contributesto normal cysteinesynthesis

The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

contribution to normalcysteine synthesis


Authorised 4283

Art.13(1) Vitamin B6 Vitamin B6 contributesto normal energy-yielding metabolism




Authorised 75, 214

Art.13(1) Vitamin B6 Vitamin B6 contributesto normal functioning ofthe nervous system




Authorised 66



Claimtype




Art.13(1) Vitamin B6 Vitamin B6 contributesto normal homocysteinemetabolism





Art.13(1) Vitamin B6 Vitamin B6 contributesto normal protein andglycogen metabolism


protein and glycogenmetabolism



Art.13(1) Vitamin B6 Vitamin B6 contributesto normal psychologicalfunction




Authorised 77



Claimtype




Art.13(1) Vitamin B6 Vitamin B6 contributesto normal red blood cellformation


red blood cell formation 2009;7(9):1225 Commission Regulation (EU)432/2012 of 16/05/2012


Art.13(1) Vitamin B6 Vitamin B6 contributesto the normal function ofthe immune system




Authorised 68

Art.13(1) Vitamin B6 Vitamin B6 contributesto the reduction oftiredness and fatigue




Authorised 78



Claimtype




Art.13(1) Vitamin B6 Vitamin B6 contributesto the regulation ofhormonal activity


regulation of hormonalactivity


Authorised 69

Art.13(1) Vitamin C Vitamin C contributes tomaintain the normalfunction of the immunesystem during and afterintense physicalexercise

The claim may be used only for foodwhich provides a daily intake of 200mg vitamin C. In order to bear theclaim information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 200 mgin addition to the recommended dailyintake of vitamin C.

function of the immunesystem during and afterextreme physicalexercise


Authorised 144

Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of bloodvessels

The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

collagen formation 2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012




Claimtype




Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of bones



Authorised 131, 149

Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of cartilage



Authorised 131, 149

Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of gums






Claimtype




Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of skin




Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of teeth



Authorised 131, 149

Art.13(1) Vitamin C Vitamin C contributes tonormal energy-yieldingmetabolism



2009;7(9):1226, 2010;8(10):1815


Authorised 135, 2334, 3196



Claimtype




Art.13(1) Vitamin C Vitamin C contributes tonormal functioning ofthe nervous system




Authorised 133

Art.13(1) Vitamin C Vitamin C contributes tonormal psychologicalfunction




Authorised 140

Art.13(1) Vitamin C Vitamin C contributes tothe normal function ofthe immune system



2009;7(9):1226, 2010;8(10):1815





Claimtype




Art.13(1) Vitamin C Vitamin C contributes tothe protection of cellsfrom oxidative stress

The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006


2009;7(9):1226, 2010;8(10):1815


Authorised 129, 138, 143, 148, 3331

Art.13(1) Vitamin C Vitamin C contributes tothe reduction oftiredness and fatigue





Art.13(1) Vitamin C Vitamin C contributes tothe regeneration of thereduced form of vitaminE


regeneration of thereduced form of vitaminE


Authorised 202



Claimtype




Art.13(1) Vitamin C Vitamin C increasesiron absorption


non-haem ironabsorption


Authorised 132, 147

Art.13(1) Vitamin D Vitamin D contributes tonormalabsorption/utilisation ofcalcium andphosphorus

The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

absorption andutilisation of calciumand phosphorus andmaintenance of normalblood calciumconcentrations

2009;7(9):1227, 2011;9(6):2203



Art.13(1) Vitamin D Vitamin D contributes tonormal blood calciumlevels


absorption andutilisation of calciumand phosphorus andmaintenance of normalblood calciumconcentrations

2009;7(9):1227, 2011;9(6):2203





Claimtype




Art.13(1) Vitamin D Vitamin D contributes tothe maintenance ofnormal bones


maintenance of bonesand teeth

2009;7(9):1227, 2009;7(9):1272


Authorised 150, 151, 158, 350

Art.13(1) Vitamin D Vitamin D contributes tothe maintenance ofnormal muscle function


Normal muscle function 2010;8(2):1468 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 155

Art.13(1) Vitamin D Vitamin D contributes tothe maintenance ofnormal teeth


maintenance of bonesand teeth


Authorised 151, 158



Claimtype




Art.13(1) Vitamin D Vitamin D contributes tothe normal function ofthe immune system


Normal function ofimmune system andinflammation response


Authorised 154, 159

Art.13(1) Vitamin D Vitamin D has a role inthe process of celldivision



Authorised 153

Art.13(1) Vitamin E Vitamin E contributes tothe protection of cellsfrom oxidative stress

The claim may be used only for foodwhich is at least a source of vitamin Eas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.






Claimtype




Art.13(1) Vitamin K Vitamin K contributes tonormal blood clotting

The claim may be used only for foodwhich is at least a source of vitamin Kas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

blood coagulation 2009;7(9):1228 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 124, 126

Art.13(1) Vitamin K Vitamin K contributes tothe maintenance ofnormal bones

The claim may be used only for foodwhich is at least a source of vitamin Kas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.


Authorised 123, 127, 128, 2879

Art.13(1) Walnuts Walnuts contribute tothe improvement of theelasticity of bloodvessels

The claim may be used only for foodwhich provides a daily intake of 30 g ofwalnuts. In order to bear the claim,information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 30 g ofwalnuts.

Improvement ofendothelium-dependentvasodilation





Claimtype




Art.13(1) Water Water contributes to themaintenance of normalphysical and cognitivefunctions

In order to bear the claim, informationshall be given to the consumer that inorder to obtain the claimed effect, atleast 2,0 L of water, from all sources,should be consumed per day.

The claim may be used only on watercomplying with Directives 2009/54/ECand/or 98/83/EC

maintenance of normalphysical and cognitivefunctions


Authorised 1102, 1209, 1294, 1331

Art.13(1) Water Water contributes to themaintenance of normalregulation of the body'stemperature

In order to bear the claim, informationshall be given to the consumer that inorder to obtain the claimed effect, atleast 2,0 L of water, from all sources,should be consumed per day.

The claim may be used only on watercomplying with Directives 2009/54/ECand/or 98/83/EC

maintenance of normalthermoregulation


Authorised 1208

Art.13(1) Wheat bran fibre Wheat bran fibrecontributes to anacceleration of intestinaltransit

The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006. In order to bear the claiminformation shall be given to theconsumer that the claimed effect isobtained with a daily intake of at least10 g of wheat bran fibre.

reduction in intestinaltransit time


Authorised 828, 839, 3067, 4699



Claimtype




Art.13(1) Wheat bran fibre Wheat bran fibrecontributes to anincrease in faecal bulk


Increase in faecal bulk 2010;8(10):1817 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 3066

Art.13(1) Zinc Zinc contributes tonormal DNA synthesis

The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.

DNA synthesis and celldivision

2009;7(9):1229, 2010;8(10):1819



Art.13(1) Zinc Zinc contributes tonormal acid-basemetabolism


acid-base metabolism 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 360

Art.13(1) Zinc Zinc contributes tonormal carbohydratemetabolism


contribution to normalcarbohydratemetabolism


Authorised 382



Claimtype




Art.13(1) Zinc Zinc contributes tonormal cognitivefunction


cognitive function 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 296

Art.13(1) Zinc Zinc contributes tonormal fertility andreproduction


fertility andreproduction


Authorised 297, 300

Art.13(1) Zinc Zinc contributes tonormal macronutrientmetabolism




Authorised 2890



Claimtype




Art.13(1) Zinc Zinc contributes tonormal metabolism offatty acids


maintenance of normalserum testosteroneconcentrations


Authorised 302

Art.13(1) Zinc Zinc contributes tonormal metabolism ofvitamin A


vitamin A metabolism 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 361

Art.13(1) Zinc Zinc contributes tonormal proteinsynthesis


contribution to normalprotein synthesis





Claimtype




Art.13(1) Zinc Zinc contributes to themaintenance of normalbones




Art.13(1) Zinc Zinc contributes to themaintenance of normalhair




Authorised 412

Art.13(1) Zinc Zinc contributes to themaintenance of normalnails




Authorised 412



Claimtype




Art.13(1) Zinc Zinc contributes to themaintenance of normalskin


maintenance of normalskin


Authorised 293

Art.13(1) Zinc Zinc contributes to themaintenance of normaltestosterone levels inthe blood


fertility andreproduction


Authorised 301

Art.13(1) Zinc Zinc contributes to themaintenance of normalvision


maintenance of vision 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012

Authorised 361



Claimtype




Art.13(1) Zinc Zinc contributes to thenormal function of theimmune system





Art.13(1) Zinc Zinc contributes to theprotection of cells fromoxidative stress





Art.13(1) Zinc Zinc has a role in theprocess of cell division


DNA synthesis and celldivision

2009;7(9):1229, 2010;8(10):1819





Claimtype




Art.13(5) Carbohydrates Carbohydratescontribute to therecovery of normalmuscle function(contraction) after highlyintensive and/or long-lasting physical exerciseleading to musclefatigue and thedepletion of glycogenstores in skeletalmuscle

The claim may be used only for foodwhich provides carbohydrates whichare metabolised by humans (excludingpolyols). Information shall be given tothe consumer that the beneficial effectis obtained with the consumption ofcarbohydrates, from all sources, at atotal intake of 4 g per kg body weight,at doses, within the first 4 hours andno later than 6 hours, following highlyintensive and/or long-lasting physicalexercise leading to muscle fatigue andthe depletion of glycogen stores inskeletal muscle.The claim may be used only for foodsintended for adults who haveperformed highly intensive and/or long-lasting physical exercise leading tomuscle fatigue and the depletion ofglycogen stores in skeletal muscle.

Q-2013-00234 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2015_003_R_0002&from=EN">Commission Regulation (EU)2015/7 of 06/01/2015</style>

Authorised N/A



Claimtype




Art.13(5) Native chicory inulin Chicory inulincontributes to normalbowel function byincreasing stoolfrequency

Information shall be provided to theconsumer that the beneficial effect isobtained with a daily intake of 12 gchicory inulin. The claim can be usedonly for food which provides at least adaily intake of 12 g of native chicoryinulin, a non-fractionated mixture ofmonosaccharides (< 10 %),disaccharides, inulin-type fructans andinulin extracted from chicory, with amean degree of polymerisarion > or =9.

Q-2014-00403 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2015.328.01.0046.01.ENG&toc=OJ:L:2015:328:TOC">Commission Regulation (EU) 2015/2314 of07/12/2015</style>

Authorised * N/A

Art.13(5) Non-digestiblecarbohydrates

Consumption offoods/drinks containing<name of all used non-digestiblecarbohydrates> insteadof sugars induces alower blood glucose riseafter their consumptioncompared to sugar-containing foods/drinks.

In order to bear the claim, sugarsshould be replaced in foods or drinksby non-digestible carbohydrates, whichare carbohydrates neither digested norabsorbed in the small intestine, so thatfoods or drinks contain reducedamounts of sugars by at least theamount referred to in the claimREDUCED [NAME OF NUTRIENT] aslisted in the Annex to Regulation (EC)No 1924/2006.

Q-2013-00615, Q-2014-00044, Q-2014-00073

<style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2016_142_R_0003&from=EN">Commission Regulation (EU)2016/854 of 30/05/2016</style>

Authorised N/A



Claimtype




Art.13(5) “Non-fermentable”carbohydrates

Consumption offoods/drinks containing<name of all used non-fermentablecarbohydrates> insteadof fermentablecarbohydratescontributes to themaintenance of toothmineralisation.

In order to bear the claim, fermentablecarbohydrates (1**) should bereplaced in foods or drinks by non-fermentable carbohydrates (2***) insuch amounts that consumption ofsuch foods or drinks does not lowerplaque pH below 5,7 during and up to30 minutes after consumption. (1**)Fermentable carbohydrates aredefined as carbohydrates orcarbohydrate mixtures as consumed infoods or beverages that lower plaquepH below 5,7, as determined in vivo orin situ by plaque pH telemetry tests, bybacterial fermentation during and up to30 minutes after consumption. (2***)Non-fermentable carbohydrates aredefined as carbohydrates orcarbohydrate mixtures as consumed infoods or beverages that do not lowerplaque pH, as determined in vivo or insitu by plaque pH telemetry tests,below a conservative value of 5,7 bybacterial fermentation during and up to30 minutes after consumption.


Authorised N/A



Claimtype




Art.13(5) Creatine Daily creatineconsumption canenhance the effect ofresistance training onmuscle strength inadults over the age of55.

Information shall be provided to theconsumer that:the claim is tarteting adults over the agof 55, who are engagted in regularresistance training,the bneficial effect is obtaine with adaily intake of 3 g of creatine inconjunction with resistance training,which allows an increase in theworkload over time and which shouldbe performed at least three times perweek for several weeks, at an intensityof at leat 65 % - 75 % of one repetitionmaximum load*

The claim may be used only for foodstargeting adults over the age of 55,who are engagd in regular resistancetraining.

*Repetition maximum loead is themaximum weight or force an individualcan exert in a single lift.

Q-2015-00437 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1491839651772&uri=CELEX:32017R0672">Commission Regulation (EU)2017/672 of 07/04/2017</style>

Authorised N/A



Claimtype




Art.13(5) Lactitol Lactitol contributes tonormal bowel functionby increasing stoolfrequency

The claim may be used only for foodsupplements which contain 10 g oflactitol in a single daily quantifiedportion. In order to bear the claim,information shall be given to theconsumer that the bneficial effeft isobtained by consuming 10 g of lactitolin one daily dose.


Q-2015-00375 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017R0676&from=EN">Commission Regulation (EU)2017/676 of 10/04/2017</style>

Authorised N/A

Art.13(5) Cocoa flavanols Cocoa flavanols helpmaintain the elasticity ofblood vessels, whichcontributes to normalblood flow

Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 200 mgof cocoa flavanols.The claim can be used only for cocoabeverages (with cocoa powder) or fordark chocolate which provide at least adaily intake of 200 mg of cocoaflavanols with a degree ofpolymerisation 1-10

Q-2012-00002 Commission Regulation (EU) No851/2013 of 03/09/2013

Authorised * N/A



Claimtype




Art.13(5) Cocoa flavanols Cocoa flavanols helpmaintain the elasticity ofblood vessels, whichcontributes to normalblood flow.

Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 200 mgof cocoa flavanols.The claim can be used only forcapsules or tablets containing high-flavanol cocoa extract which provide atleast a daily intake of 200 mg of cocoaflavanols with a degree ofpolymerisation 1-10.


Authorised * N/A

Art.13(5) Slowly digestible starch Consumption ofproducts high in slowlydigestible starch (SDS)raises blood glucoseconcentration less aftera meal compared toproducts low in SDS

The claim may be used only on foodwhere the digestible carbohydratesprovide at least 60 % of the totalenergy and where at least 55 % ofthose carbohydrates is digestiblestarch, of which at least 40 % is SDS


Authorised * N/A

Art.13(5) ‘Reformulated, non-alcoholic, acidic drink with:— less than 1 gfermentable carbohydrateper 100 ml (sugars andother carbohydrates exceptpolyols), — calcium in arange from 0,3 to 0,8 molper mol acidulant, —display of pH between 3,7-4,0.

Replacing sugar-containing, acidicdrinks, such as softdrinks (typically 8-12 gsugars/100 ml), withreformulated drinkscontributes to themaintenance of toothmineralisation

In order to bear the claim, reformulatedacidic drinks shall comply with thedescription of the food subject to theclaim


Authorised * N/A



Claimtype




Art.13(5) Sugar beet fibre Sugar beet fibrecontributes toan increasein faecal bulk

The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006


Authorised N/A

Art.13(5) Water-Soluble TomatoConcentrate (WSTC) I andII

Water-Soluble TomatoConcentrate (WSTC) Iand II helps maintainnormal plateletaggregation, whichcontributes to healthyblood flow

Information to the consumer that thebeneficial effect is obtained with a dailyconsumption of 3g WSTC I or 150 mgWSTC II in up to 250 ml of either fruitjuices, flavoured drinks or yogurtdrinks (unless heavily pasteurised) orwith a daily consumption of 3 g WSTCI or 150 mg WSTC II in foodsupplements when taken with a glassof water or other liquid.

Q-2009-00229, Q-2010-00809

Decision 2009/980/EU of17/12/2009, Amended by Decision2010/770/EU of 13/12/2010

Authorised * N/A



Claimtype




Art.14(1)(a)

Calcium and vitamin D Calcium and vitamin Dhelp to reduce the lossof bone mineral in post-menopausal women.Low bone mineraldensity is a risk factorfor osteoporotic bonefractures

The claim may be used only for foodsupplements which provide at least400 mg of calcium and 15 g of vitaminD per daily portion.

Information shall be given to theconsumer that the claim is specificallyintended for women 50 years andolder and the beneficial effect isobtained with a daily intake of at least1 200 mg of calcium and 20 g ofvitamin D from all sources.For food supplements with addedcalcium and vitamin D the claim maybe used only for those targetingwomen 50 years and older

Q-2008-721, Q-2009-00940

Commission Regulation (EU) No1228/2014 of 17/11/2014

Authorised N/A



Claimtype




Art.14(1)(a)

Calcium Calcium helps to reducethe loss of bone mineralin post-menopausalwomen. Low bonemineral density is a riskfactor for osteoporoticbone fractures

The claim may be used only for foodwhich provides at least 400 mg ofcalcium per quantified portion.Information shall be given to theconsumer that the claim is specificallyintended for women 50 years andolder and the beneficial effect isobtained with a daily intake of at least1 200 mg of calcium from all sources.For foods with added calcium the claimmay be used only for those targetingwomen 50 years and older

Q-2008-721, Q-2009-00940


Authorised N/A

Art.14(1)(a)

Vitamin D Vitamin D helps toreduce the risk of fallingassociated with posturalinstability and muscleweakness. Falling is arisk factor for bonefractures among menand women 60 years ofage and older.

The claim may be used only for foodsupplements which provide at least 15g of vitamin D per daily portion.Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 20 g ofvitamin D from all sources.For food supplements with addedvitamin D the claim may be used onlyfor those targeting men and women 60years and older


Authorised N/A



Claimtype




Art.14(1)(a)

Monounsaturated and/orpolyunsaturated fatty acids

Replacing saturated fatswith unsaturated fats inthe diet has beenshown to lower/reduceblood cholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease


The claim may only be used on fatsand oils


Authorised N/A

Art.14(1)(a)

Folic Acid Supplemental folic acidintake increasesmaternal folate status.Low maternal folatestatus is a risk factor inthe development ofneural tube defects inthe developing foetus.

The claim may be used only for foodsupplements which provide at least400 g of folic acid per daily portion.Information shall be provided to theconsumer that the target population iswomen of child-bearing age and thebeneficial effect is obtained with asupplemental folic acid daily intake of400 g for at least one month beforeand up to three months afterconception.


Authorised N/A



Claimtype




Art.14(1)(a)

Barley beta-glucans Barley beta-glucans hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease

Information shall be given to theconsumer that the beneficial effect isobtained with daily intake of 3 g ofbarley beta-glucan.The claim can be used for foods whichprovide at least 1 g of barley beta-glucan per quantified portion.

Q-2011-00799 Commission Regulation (EU)1048/2012 of 08/11/2012

Authorised N/A

Art.14(1)(a)

Barley beta-glucans Barley beta-glucans hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.

Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofbarley beta-glucan.The claim can be used for foods whichprovide at least 1 g of barley beta-glucan per quantified portion.


Authorised N/A

Art.14(1)(a)

Chewing gum sweetenedwith 100% xylitol

Chewing gumsweetened with 100%xylitol has been shownto reduce dental plaque.High content/level ofdental plaque is a riskfactor in thedevelopment of cariesin children

Information to the consumer that thebeneficial effect is obtained with aconsumption of 2-3g of chewing gumsweetened with 100% xylitol at least 3times per day after the meals

Q-2008-321 Commission Regulation (EC) No1024/2009 of 29/10/2009

Authorised N/A



Claimtype




Art.14(1)(a)

Oat beta-glucan Oat beta-glucan hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease

Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofoat beta-glucan.

The claim can be used for foods whichprovide at least 1g of oat beta glucanper quantified portion.


Authorised N/A

Art.14(1)(a)

Plant stanol esters Plant stanol esters havebeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.

Information to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5-3 g plant stanols.Reference to the magnitude of theeffect may only be made for foodswithin the following categories: yellowfat spreads, dairy products,mayonnaise and salad dressings.When referring to the magnitude of theeffect, the range "7 % to 10 %" forfoods that provide a daily intake of 1,5-2,4 g plant stanols or the range "10 %-12,5 %" for foods that provide a dailyintake of 2,5-3 g plant stanols and theduration to obtain the effect "in 2 to 3weeks" must be communicated to theconsumer.

Q-2008-118, Q-2009-00530 & Q-2009-00718, Q-2011-00851, Q-2011-01241

Commission Regulation (EC)983/2009 of 21/10/2009, Amended by CommissionRegulation (EC) 376/2010 of03/05/2010, Amended by CommissionRegulation (EU) No 686/2014 of20/06/2014

Authorised N/A



Claimtype




Art.14(1)(a)

Plant sterols/Plant stanolesters

Plant sterols and plantstanol esters have beenshown to lower/reduceblood cholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.

Information to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5-3 g plant sterols/stanols.Reference to the magnitude of theeffect may only be made for foodswithin the following categories: yellowfat spreads, dairy products,mayonnaise and salad dressings.When referring to the magnitude of theeffect, the range "7 % to 10 %" forfoods that provide a daily intake of 1,5-2,4 g plant sterols/stanols or the range"10 % to 12,5 %" for foods that providea daily intake of 2,5-3 g plantsterols/stanols and the duration toobtain the effect "in 2 to 3 weeks" mustbe communicated to the consumer.

Q-2008-779, Q-2009-00530 & Q-2009-00718, Q-2011-01241

Commission Regulation (EU)384/2010 of 05/05/2010, Amended by CommissionRegulation (EU) No 686/2014 of20/06/2014

Authorised N/A



Claimtype




Art.14(1)(a)

Plant sterols: Sterolsextracted from plants, freeor esterified with foodgrade fatty acids.

Plant sterols have beenshown to lower/reduceblood cholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.

Information to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5-3 g plant sterols.Reference to the magnitude of theeffect may only be made for foodswithin the following categories: yellowfat spreads, dairy products,mayonnaise and salad dressings.When referring to the magnitude of theeffect, the range "7 % to 10 %" forfoods that provide a daily intake of 1,5-2,4 g plant sterols or the range "10 %to 12,5 %" for foods that provide adaily intake of 2,5-3 g plant sterols andthe duration to obtain the effect "in 2 to3 weeks" must be communicated tothe consumer.

Q-2008-085, Q-2009-530 and Q-2009-718, Q-2011-01241

Commission Regulation (EC)983/2009 of 21/10/2009, Amended by CommissionRegulation (EC) 376/2010 of03/05/2010, Amended by CommissionRegulation (EU) No 686/2014 of20/06/2014

Authorised N/A

Art.14(1)(a)

Sugar-free chewing gum Sugar-free chewinggum helps neutraliseplaque acids. Plaqueacids are a risk factor inthe development ofdental caries.

Information shall be given to theconsumer that the beneficial effect isobtained with chewing of 2-3 g ofsugar-free chewing gum for 20minutes, at least three times per dayafter meals.


Authorised N/A



Claimtype




Art.14(1)(a)

Sugar-free chewing gum Sugar-free chewinggum helps reduce toothdemineralisation. Toothdemineralisation is arisk factor in thedevelopment of dentalcaries.

Information shall be given to theconsumer that the beneficial effect isobtained with chewing of 2-3 g ofsugar-free chewing gum for 20minutes, at least three times per dayafter meals.


Authorised N/A

Art.14(1)(b)

Calcium and vitamin D Calcium and vitamin Dare needed for normalgrowth anddevelopment of bone inchildren

The claim can be used only for foodwhich is at least a source of calciumand vitamin D as referred to in theclaim SOURCE OF [NAME OFVITAMIN/S] AND/OR [NAME OFMINERAL/S] as listed in the Annex toRegulation 1924/2006.

Q-2008-116 Commission Regulation (EC)983/2009 of 21/10/2009

Authorised N/A

Art.14(1)(b)

Calcium Calcium is needed fornormal growth anddevelopment of bone inchildren.

The claim can be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation 1924/2006.


Authorised N/A



Claimtype




Art.14(1)(b)

Docosahexaenoic acid(DHA)

Docosahexaenoic acid(DHA) intakecontributes to thenormal visualdevelopment of infantsup to 12 months of age.

Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 100 mgof DHA. When the claim is used onfollow-on formula, the food shallcontain at least 0,3 % of the total fattyacids as DHA.

Q-2008-211, Q-2008-688, Q-2008-689


Authorised N/A

Art.14(1)(b)


Docosahexaenoic acid(DHA) maternal intakecontributes to thenormal braindevelopment of thefoetus and breastfedinfants.

Information shall be given to pregnantand lactating women that the beneficialeffect is obtained with a daily intake of200 mg of DHA in addition to therecommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mgDHA and EPA.The claim can be used only for foodwhich provides a daily intake of atleast 200 mg DHA


Authorised N/A



Claimtype




Art.14(1)(b)


Docosahexaenoic acid(DHA) maternal intakecontributes to thenormal development ofthe eye of the foetusand breastfed infants.

Information shall be given to pregnantand lactating women that the beneficialeffect is obtained with a daily intake of200 mg of DHA in addition to therecommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mgDHA and eicosapentaenoic acid(EPA).The claim can be used only for foodwhich provides a daily intake of atleast 200 mg DHA.


Authorised N/A

Art.14(1)(b)

α-linolenic acid (ALA)& linoleic acid (LA),essential fatty acids

Essential fatty acids areneeded for normalgrowth anddevelopment ofchildren.

Information to the consumer that thebeneficial effect is obtained with a dailyintake of 2 g of -linolenic acid (ALA)and a daily intake of 10 g of linoleicacid (LA).

Q-2008-079 Commission Regulation (EC)983/2009 of 21/10/2009, Amended by CommissionRegulation (EC) 376/2010 of03/05/2010

Authorised N/A

Art.14(1)(b)

Iodine Iodine contributes to thenormal growth ofchildren

The claim can be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006


Authorised N/A



Claimtype




Art.14(1)(b)

Iron Iron contributes tonormal cognitivedevelopment of children

The claim can be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006


Authorised N/A

Art.14(1)(b)

Phosphorus Phosphorus is neededfor the normal growthand development ofbone in children

The claim can be used only for foodwhich is at least a source ofphosphorus as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation1924/2006


Authorised N/A

Art.14(1)(b)

Protein Protein is needed fornormal growth anddevelopment of bone inchildren.

The claim can be used only for foodwhich is at least a source of protein asreferred to in the claim SOURCE OFPROTEIN as listed in the Annex toRegulation 1924/2006.


Authorised N/A

Art.14(1)(b)

Vitamin D Vitamin D contributes tothe normal function ofthe immune system inchildren.



Authorised N/A



Claimtype




Art.14(1)(b)

Vitamin D Vitamin D is needed fornormal growth anddevelopment of bone inchildren.

The claim can be used only for foodwhich is at least a source of Vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation 1924/2006.


Authorised N/A

Art.13(1) Sugar beet fibre "- The combination ofsoluble / insoluble fibrein Sugar beet fibremakes the stomachwork properly.- Dietary fibre helps tomaintain bowel/colonicfunction- Dietary fibre promotesregularity- Ensures a healthydigestivesystem/function"

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.

Changes in bowelfunction

2011;9(4):2034 Non-authorised 751



Claimtype




Art.13(1) CalorieControl Trim® OatBran

"The inclusion of 3grams oat beta glucansoluble fiber per dayfrom CalorieControlTrim® Oat Bran,as part of a diet low insaturated fat and ahealthy lifestyle, canhelp maintain healthyblood glucose levels.Oat beta glucan solublefiber from CalorieControlTrim® Oat Bran,as part of a diet low insaturated fat and ahealthy lifestyle, canhelp maintain healthyblood glucose levels.Calorie ControlTrim®Oat Bran helps maintainhealthy blood glucoselevels."


Maintenance orachievement of normalblood glucoseconcentrations

2010;8(2):1482 Non-authorised 2935



Claimtype




Art.13(1) Citrus sinensis - commonname : Orange

"Traditionally used forthe good circulation ofblood in microvessels" /"Traditionally used todecrease thesensations of heavyleggs" / "Used for thegood circulation ofblood in microvessels" /"Helps to decrease thesensations of heavyleggs"

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.

“Vascular and veinhealth”

2011;9(6):2228 Non-authorised 3667



Claimtype




Art.13(1) Prunus cerasus - commonname : Sour cherry

"Traditionally used toenhance the renalelimination of water" /"Traditionally used tofacilitate the eliminationfunctions of theorganism" / "Used toenhance the renalelimination of water" /"Used to facilitate theelimination functions ofthe organism" / "Usedfor the drainage of theorganism" / "Diureticeffect" / "Stimulates theelimination function ofthe organism" /"Contributes to thefunctionary of theurinary tract"

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.

Increase in renal waterelimination

2010;8(10):1742 Non-authorised 3693

Art.13(1) Prunus cerasus - commonname : Sour cherry

"Traditionally used tofacilitate the digestion" /"Used to facilitate thedigestion" / "Contributesto the digestive comfort"/ "Helps to support thedigestion" / "Contributesto support thedigestion".


“Digestive function” 2011;9(6):2228 Non-authorised 3692



Claimtype




Art.13(1) Ananas comosus -common name : Bromelain,Pineapple

"Used for the goodcirculation of blood inmicrovessels""Helps to decrease thesensations of heavyleggs"



2011;9(6):2228 Non-authorised 2212

Art.13(1) Apium graveolens -common name : celery

"Used to enhance therenal elimination ofwater" / "Used tofacilitate the eliminationfunctions of theorganism" / "Used forthe drainage of theorganism" / "Stimulatesthe elimination functionof the organism" /"Contributes to thefunctionary of theurinary tract"



2010;8(10):1742 Non-authorised 2218



Claimtype




Art.13(1) Cynara scolymus -common name : artichoke,globe artichoke

"Used to enhance therenal elimination ofwater" / "Used tofacilitate the eliminationfunctions of theorganism" / "Used forthe drainage of theorganism" / "Stimulatesthe elimination functionof the organism" /"Contributes to thefunctionary of theurinary tract"



2010;8(10):1742 Non-authorised 2253



Claimtype




Art.13(1) Raphanus sativus -common name : radish,black radish, Japaneseradish, Daikon

"Used to facilitate thedigestion""Helps to supportnormal liver function""Contributes to thestimulation of theproduction of thedigestive body fluids""Supports the liver andbiliary function""Contributes to thedigestive comfort""Helps to facilitate fatdigestion""Contributes to better fatdigestion""Helps to support thedigestion""Contributes to supportthe digestion".



Art.13(1) Ananas comosus -common name : Bromelain,Pineapple

"Used to facilitate thedigestion" / "Contributesto the digestive comfort"/ "Helps to support thedigestion" / "Contributesto support thedigestion".


reduction of gastro-intestinal discomfort

2011;9(6):2248 Non-authorised 2213

Art.13(1) Huile d'olive "régule le niveau desucre dans le sang"



2011;9(4):2044 Non-authorised 4244



Claimtype




Art.13(1) Bifidobacterium bifidum I-3426

' probiotic-helps to strenghtenyour body's naturaldefences;-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.

not validated 2009;7(9):1247 Non-authorised 860

Art.13(1) Lactobacillus acidophilusLafti L10 (CBS 116.411)

'- probiotic

-improves your feelingof (intestinal) comfort;



Art.13(1) Lactobacillus acidophilus(ATCC SD5221) andBifidobacterium lactis(ATCC SD5219)

'- probiotic'- Supports yourimmune system duringthe pollen season



Art.13(1) Bifidobacterium animalisssp. lactis BB-12®,Lactobacillus acidophilusLA-5®, Lactbacillusbulgaricus LBY-27 andStreptococcusthermophilus STY-31

'- probiotic'-helps maintain ahealthy gut flora-helps maintainintestinal comfort-helps support the gutmicroflora-helps to reduceuncomfortable intestinaldisturbances





Claimtype




Art.13(1) Bacillus subtilis PB6 '- probiotic- for good intestinalhealth;- promotes andmaintains intestinalhealth;- promotes andmaintains intestinalfunction;

- supports healthygastrointestinal flora;- for good digestivehealth;- promotes andstimulates good bowelmovement;-



Art.13(1) Bifidobacterium longum I-3470

'- probiotic-helps balance theintestinal flora;-helps maintaindigestive health.



Art.13(1) Bifidobacterium bifidumCNCM I-373

'- probiotic-helps maintain ahealthy gut flora.





Claimtype




Art.13(1) Lactobacillus acidophilusCNCM I-1722

'- probiotic-helps maintain ahealthy gut flora.



Art.13(1) Bifidobacterium infantis I-3424

'- probiotic-helps maintaindigestive health.



Art.13(1) Lactobacillus acidophilusCUL21 NCIMB 30156Lactobacillus acidophilusCUL 60 NCIMB 30157Bifibobacteriumadolescentis CUL 20NCIMB 30153Bifiidobacterium lactis(animalis ssp. lactis) CUL34 NCIMB 30172

'- probiotic-improves intestinalenvironment andfunctionality;-maintains healthydigestive system;-supports gooddigestive function;-maintains balance ofhealthy microflora;



Art.13(1) Saccharomyces boulardii(trade name PXN68)

'- probiotic-maintains the finebalance of the intestinalmicroflora;-helps to stimulate thebody's natural defences;





Claimtype




Art.13(1) Lactobacillus paracaseissp. paracasei CRL-431

'- probiotic-strenghten/ supportyour body's naturaldefence;-strengthens andprotects from inside-supports the balance ofthe intestinal florathereby supporting thebody's defence system



Art.13(1) Lactobacillus johnsoniiNCC 533 (La1) (Pasteurculture collection CNCM I-1225)

'- probiotic -La1 helps topreserve skin health. + -helps to reinforce skindefences


protection of the skinfrom UV-induceddamage

2011;9(6):2231 Non-authorised 900

Art.13(1) Honey 'Helps support andmaintain a healthydigestive system.



Art.13(1) Mediterranean diet 'X' fits in aMediterranean diet. AMediterranean style diethelps maintain hearthealth.





Claimtype




Art.13(1) Apple Flavan-3-ols (-)-epicatechin isimportant in maintaininga healthy circulation


improvement ofendothelium-dependentvasodilation

2011;9(4):2065 Non-authorised 1936

Art.13(1) Anthocyans from elderberryjuice

(Anthocyans from)elderberry juice help to :- protect cells againstoxidative damages -strengthen the immunesystem


Protection of DNA,proteins and lipids fromoxidative damage

2010;8(2):1489 Non-authorised 1940

Art.13(1) Antioxidants frompomegranate juice

(Antioxidants from)pomegranate - plays animportant antioxidativefunction - protect cellsagainst oxidativedamages - strengthenthe immune system -strengthen the body'sdefences



2010;8(2):1489 Non-authorised 1941

Art.13(1) (Cow’s) MilkAnd dairy products forwhich milk is the principleingredient and no sugarhas been added – e.g.yogurt, cheese.

(Cow’s) Milk productshelp support dentalhealth.(Cow’s) Milk helpssupport the normal andhealthy development ofteeth.(Cow’s) Milk contributesto dental health.





Claimtype




Art.13(1) Cryptoxanthin from orangejuice

(Cryptoxanthin from)orange juice participateto strengthen immunesystem.Clarification provided(Cryptoxanthin from)orange juice ensureantioxidant action /ensure protective effecton the organism.


“Immunefunction/immunesystem”

2011;9(4):2061 Non-authorised 1939

Art.13(1) Lycopenes from tomatojuice

(Lycopenes from)tomato juice: - plays animportant antioxidativefunction - protect cellsagainst oxidativedamages - strengthenthe immune system -strengthen the body'sdefences



2011;9(4):2031 Non-authorised 1942

Art.13(1) Lactobacillus delbrueckiisubsp. bulgaricus AY/CSL(LMG-P 17224) andStreptococcusthermophilus 9Y/CSL(LMG-P 17225)

* Aumenta la normalerisposta immunitaria *contribuisce all'aumentodelle difese immunitarie* contribuisceall'aumento delle difesenaturali * aiuta adaccresce le difesedell'organismo





Claimtype




Art.13(1) Hyperproteins pasta(FPP-P-0702)

* Foods rich in proteinhelp you to feel yousatiate longer so as tohelp you to manageyour weight. * Proteinspromotes satiety. *Diets rich in protein andpoor in carbohydrateaffect positively bodymass and bodycomposition. * Losshigher in fat and losslimited in muscle mass.* Diets with highprotein/carbohydrateratio have a positiveeffect on bodycomposition.


contribution to themaintenance orachievement of anormal body weight

2010;8(10):1811 Non-authorised 616



Claimtype




Art.13(1) Hyperproteins pasta(FPP-P-0702)

* Foods rich in proteinhelp you to feel yousatiate longer so as tohelp you to manageyour weight. * Proteinspromotes satiety. *Diets rich in protein andpoor in carbohydrateaffect positively bodymass and bodycomposition. * Losshigher in fat and losslimited in muscle mass.* Diets with highprotein/carbohydrateratio have a positiveeffect on bodycomposition.


increase in satietyleading to a reduction inenergy intake

2010;8(10):1811 Non-authorised 616

Art.13(1) Bifidobacterium animalisssp. lactisTHT 010801

* Helps to improveintestinal transit* Helps to reducenatural digestion* Helps to regulateintestinal flora* Promotes intestinalcomfort


Changes in bowelfunction, and digestionand absorption ofnutrients

2009;7(9):1247, 2012;10(8):2857

Non-authorised (expiry oftransitional period02/01/2014)

961


* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism


Stimulation ofimmunologicalresponses

2009;7(9):1247, 2012;10(8):2857


962



Claimtype




Art.13(1) Bifidobacterium longumTHT 010301




2009;7(9):1247, 2012;10(8):2857


970

Art.13(1) Bifidobacterium longum bvinfantis THT 010201




2009;7(9):1247, 2012;10(8):2857


968

Art.13(1) Bifidobacteriumpseudolongum ssppseudolongum THT010501




2009;7(9):1247, 2012;10(8):2857


972

Art.13(1) Lactobacillus casei THT030401




2009;7(9):1247, 2012;10(8):2857


976

Art.13(1) Lactobacillus gasseri THT031301




2009;7(9):1247, 2012;10(8):2857


984



Claimtype




Art.13(1) Lactobacillus helveticusTHT 031102




2009;7(9):1247, 2012;10(8):2857


986

Art.13(1) Lactobacillus plantarumTHT 030701




2009;7(9):1247, 2012;10(8):2857


995





2009;7(9):1247, 2012;10(8):2857


997

Art.13(1) Lactobacillus reuteri THT030802




2009;7(9):1247, 2012;10(8):2857


999

Art.13(1) Lactobacillus salivariusTHT 031001




2009;7(9):1247, 2012;10(8):2857


1007



Claimtype




Art.13(1) Streptococcusthermophilus THT 070102




2009;7(9):1247, 2012;10(8):2857


1015

Art.13(1) Bifidobacterium animalisssp animalis THT 010401




Art.13(1) Bifidobacterium bifidumTHT 010101




Art.13(1) Bifidobacterium breve THT010601






Claimtype




Art.13(1) Lactobacillus acidophilusTHT 030102




Art.13(1) Lactobacillus delbruckibulgaricus THT 030302








Art.13(1) LactobacillushelveticusTHT 031101






Claimtype








Art.13(1) Lactobacillus rhamnosusTHT 030901








Art.13(1) Lactococcus lactis THT090101






Claimtype













* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth



2009;7(9):1247, 2012;10(8):2857


960



Claimtype







Decreasing potentiallypathogenic gastro-intestinalmicroorganisms

2009;7(9):1247, 2012;10(8):2857


960





2009;7(9):1247, 2012;10(8):2857


969





2009;7(9):1247, 2012;10(8):2857


969



Claimtype








2009;7(9):1247, 2012;10(8):2857


967





2009;7(9):1247, 2012;10(8):2857


967





2009;7(9):1247, 2012;10(8):2857


971



Claimtype








2009;7(9):1247, 2012;10(8):2857


971





2009;7(9):1247, 2012;10(8):2857


975





2009;7(9):1247, 2012;10(8):2857


975



Claimtype








2009;7(9):1247, 2012;10(8):2857


983





2009;7(9):1247, 2012;10(8):2857


983





2009;7(9):1247, 2012;10(8):2857


985



Claimtype








2009;7(9):1247, 2012;10(8):2857


985





2009;7(9):1247, 2012;10(8):2857


994





2009;7(9):1247, 2012;10(8):2857


994



Claimtype








2009;7(9):1247, 2012;10(8):2857


996





2009;7(9):1247, 2012;10(8):2857


996





2009;7(9):1247, 2012;10(8):2857


998



Claimtype








2009;7(9):1247, 2012;10(8):2857


998





2009;7(9):1247, 2012;10(8):2857


1006





2009;7(9):1247, 2012;10(8):2857


1006



Claimtype








2009;7(9):1247, 2012;10(8):2857


1014





2009;7(9):1247, 2012;10(8):2857


1014

Art.13(1) Bifidobacterium animalisssp animalis THT 010401






Claimtype




Art.13(1) Bifidobacterium bifidumTHT 010101




Art.13(1) Bifidobacterium breve THT010601










Claimtype












Art.13(1) LactobacillushelveticusTHT 031101






Claimtype


















Claimtype




Art.13(1) Lactococcus lactis THT090101








Art.13(1) Lactobacillus acidophilusTHT 030102

* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Promotes intestinalwell-being* Improves digestivehealth





Claimtype




Art.13(1) Raw or processed foodproducts of animal origin,plus bread and panificationproducts (cow’s, goat’sand ewe’s milk and relatedproducts ( milk, cream,butter, cheese, yoghurt,fresh dairy products); hen’sand quail’s eggs; beef’s,veal’s and lamb’s me

* The Tradilin networkmakes it possible toobtain products which fitinto a diet naturally richin omega 3 whichparticipates toimprove/decreasecarbohydrate metabolicdisordersLa filière Tradilin permetd’obtenir des produitsqui s’intègrent dans unealimentation riche enOméga 3 qui participediminuer les désordresdu métabolisme descarbohydrates* The Tradilin networkmakes it possible toobtain products which fitinto a diet naturally richin omega 3 whichparticipates in thecontrol of parameters ofthe metabolic syndromeLa filière Tradilin permetd’obtenir des produitsqui s’intègrent dans unealimentation riche en





Claimtype




Oméga 3 qui participeau contrôle desparamètres dusyndrome métabolique* This productparticipates/contributes/helps to regulatecarbohydratemetabolismCe produit participe à larégulation dumétabolisme glucidique* This product, from theTradilin network, helpsto better to regulatecarbohydratemetabolism/ control theparameters on themetabolic syndromeCe produit, issu de lafilière Tradilin, s’intègredans une alimentationriche en Oméga 3 quiparticipe à diminuer lesdésordres dumétabolisme descarbohydrates/àcontrôler les paramètresdu syndromemétabolique



Claimtype






Claimtype




Art.13(1) Raw or processed foodproducts of animal origin,plus bread and panificationproducts (cow’s, goat’sand ewe’s milk and relatedproducts ( milk, cream,butter, cheese, yoghurt,fresh dairy products); hen’sand quail’s eggs; beef’s,veal’s and lamb’s me

* The Tradilin networkmakes it possible toobtain products which fitinto a diet naturally richin omega 3, whichfavors the balance/agood balance of bloodlipidsLa filière Bleu-Blanc-Coeur / Tradilin permetd’obtenir des produitsqui s’intègrent dans unealimentationnaturellement riche enoméga 3, qui favorisel’équilibre des lipidessanguins* A diet which includesproducts from theTradilin network favoursa good balance of bloodlipids.S’alimenter avec desproduits, issus de lafilière Tradilin favorisel’équilibre des lipidessanguins* This productparticipates/ contributesto improve the balance





Claimtype




of blood lipids.Ce produitcontribue/participe àl’amélioration del’équilibre des lipidessanguins* This product, from deTradilin network fits in adiet naturally increasedin Omega 3, whichfavors the balance ofblood lipidsCe produit, issu de lafilière Tradilin s’intègredans une alimentationnaturellement riche enOméga 3, qui favorisel’équilibre des lipidessanguins


* beneficially affects theintestinal microflora *balances the intestinalmicroflora * enhanceslevels of beneficialmicroflora * improvesintestinal microflora inelderly





Claimtype




Art.13(1) Lactobacillus acidophilusK8 (LMG P-17503)

* helps to restore andmaintain a normalvaginal microflora *helps during thetreatment of urogenitaldisorders * supportsepithelial immunity *helps to maintains thevaginal naturalecosystem.




* specific bacteriaimprove lactosedigestion *specificbacteria in yogurt helpsthe lactose digestion inpeople with lactosemalabsorption.



Art.13(1) Lactobacillus casei 101/37(LMG P-17504)

*Help to strenghtenimmune system * helpto strenghten the body'snatural defenses *favours a barrier effectbefore potentiallypathogenicmicroorganisms *balances the intestinalmicroflora * contributeto maintain the intestinalnatural flora.





Claimtype




Art.13(1) Bifidobacterium infantis Bi1(LMG P-17502),Bifidobacterium breve Bbr8(LMG P-17501) andBifidobacterium longumBl10 (LMG P-17500)

*balances yourintestinal microflora *promotes and maintainsintestinal health *promotes and maintainsintestinal function *supports healthygastrointestinal flora



Art.13(1) Lactobacillus acidophilusLA1 (LMG P-21904)

*balances yourintestinal microflora *promotes and maintainsintestinal health *promotes and maintainsintestinal function *supports healthygastrointestinal flora*reduces occurence ofantibiotic resistantbacteria in the gut flora* contribute to a b





Claimtype




Art.13(1) Alpha Lipoic acid (ALA) - ALA supports thedecrease of the bloodsugar, might regulatethe insulin resistance;- ALA has proven to bevery effective inprotection fromglycation;- ALA might help toregulate the damagedone by final productsof the glycation proteins(AGE).


Maintenance of normalblood glucoseconcentrations

2010;8(2):1474 Non-authorised 3162

Art.13(1) Sugar-free chewing gum - Beneficial to dentalhealth;- safe for teeth; -promotes healthy teethand gums; -helpsprotect teeth and gums;-helps to strengthenteeth and gums.


dental and oral health,including gum and toothprotection and strength

2009;7(9):1271 Non-authorised 1149

Art.13(1) Whey Protein - Combined withresistance exercise,whey protein supportsan increase in muscularstrength.- Whey proteinimproves exerciseperformance.


increase in musclestrength

2010;8(10):1818 Non-authorised 422



Claimtype




Art.13(1) Glutamine - Constituent ofgluthathione, purines,amino sugars, precursorof GABA (g-aminobutyric acid)/supportsconcentration andmental performanceunder conditions ofmental or physicalexertion/- helps to maintainworking memory andbrain performance inaging adults/plays animportantrole in healthy nervefunction through thecentral nervous systemincluding the brain


increased attention 2011;9(6):2225 Non-authorised 700



Claimtype






improvement of workingmemory

2011;9(6):2225 Non-authorised 700



Claimtype






maintenance of normalneurological function

2011;9(6):2225 Non-authorised 700

Art.13(1) Alpha-lipoic-acid - Contributes to glucosemetabolism;- Contributes tomaintain healthy bloodglucose levels.



2010;8(2):1474 Non-authorised 1435



Claimtype




Art.13(1) Caffeine - Contributes to themobilisation of fatstores;- Contributes ton thestimulation of fatrelease;- Helps to increase fatburning;- Contributes to theoxidation of stored fats;- Helps generate anegative energybalance;- Contributes toincreased calorieburning.


increased fat oxidationleading to a reduction inbody fat mass

2011;9(4):2054 Non-authorised 1484

Art.13(1) Vaccinium macrocarpon(Common Name :Cranberry)

- Contributes to thenatural defences of thebody- support of the body´sdefence- supports the immunesystem



2011;9(4):2061 Non-authorised 2155, 3896



Claimtype




Art.13(1) Wheat Dextrin - Diet rich in fiber canhelp you maintain goodcardiovascular health.- Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.- Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels.


maintenance of normal(fasting) bloodconcentrations oftriglycerides

2010;8(10):1761 Non-authorised 844



Claimtype







2010;8(10):1761 Non-authorised 844



Claimtype







2010;8(10):1761 Non-authorised 844



Claimtype




Art.13(1) Name of Food product:Ipriflavone

Description of food in termsof food legislationcategories: Foodsupplement

Was food on Irish marketbefore 1st July 2007: No

- Exact wording of claimas it appears onproduct: Ipriflavonesupresses boneresorption;- Examples of anyalternative wording thatmay be used in relationto claim: Increasesbone density/ preventsdecreased bone mineraldensity/ prevents rapidbone loss/ total bonehealth/ Maintain healthybones/ Maintain boneintegrity/ Reduce boneloss/ Maintain adequatebone density/ supportbone health/ contributesto bone health/contributes to bonestrength/ Beneficialeffects on bone health/increased bone mineraldensity/ Increased bonestrength/ Helps reducerisk of bone loss- Is claim a picture:


maintenance of bonemineral density

2009;7(9):1267 Non-authorised 1872



Claimtype




No

Art.13(1) Green-lipped mussel(Perna canaliculus)

- For supportive tissuehealth;- for the promotion ofjoint, bone and musclefunctioning and mobility;- for joint well-being.


maintenance of joints,bone and muscles

2009;7(9):1265 Non-authorised 1813

Art.13(1) L- theanine - Help learningperformance.- Help to improveconcentration.- Help to improveattention.- Sports support


improvement ofcognitive function

2011;9(6):2238 Non-authorised 1600

Art.13(1) Folic acid (syn.: VitaminB9)

- Helps keeparteries/blood vesselshealthy; - Contributes tohealthy arteries/ bloodvessels; - Supportsheart health bycontributing to thenormal functioning ofthe arteries/bloodvessels; - Helpsmaintain a normal bloodpressure by supportingthe elasticity of bloodvessels/arteries;


function of bloodvessels

2009;7(9):1213 Non-authorised 175



Claimtype




Art.13(1) Taurine - Helps to delay theonset of fatigue;- helps to maintainenergy levels forprolonged periodsduring intensecompetition / exercise;- enhances enduranceand helps to maintainpeak effort during timesof high physicaldemand.


delay in the onset offatigue andenhancement ofphysical performance

2009;7(9):1260 Non-authorised 1660

Art.13(1) Taurine - Helps to protect bodycells;- Helps to protect fromradicals which causecell oxidation;- Helps to protect cellsand tissues fromoxidation;- Contributes to the totalantioxidant capacity ofthe body.



2009;7(9):1260 Non-authorised 612



Claimtype




Art.13(1) Cocoa (Theobroma cacaoL.)

- Helps to supportslimming;- helps to support inweight loss programs;- contributes to bodyweight control;- helps to support lipiddegradation;- contributes to fatmetabolism, whichhelps weight control;- helps to promoteweight loss;- helps in weightmanagement.


maintenance orachievement of anormal body weight

2009;7(9):1300 Non-authorised 2724

Art.13(1) Chondroitin - Helps to supports themobility of the joints;- helps keep jointssupple and flexible;- an importantcomponent of the jointmetabolism.


maintenance of joints 2009;7(9):1262 Non-authorised 1504



Claimtype




Art.13(1) Guar Gum - Low glycemic diethelps maintain insulinsensitivity - Lowglycemic diet helps inthe management ofregular blood glucoselevels - Low glycemicdiet helps maintain andimprove blood glucosecontrol - Low glycemicdiet supports bodyweight regulation -



2010;8(2):1464 Non-authorised 794

Art.13(1) Lactobacillus plantarumBFE 1685

- Maintains/restores thebalance of intestinalflora. - Promotesintestinal comfort. -Strengthens resistanceof organism - Improvesdigestive health


Decreasing potentiallypathogenic intestinalmicroorganisms

2010;8(2):1471 Non-authorised 992

Art.13(1) Green Lipped MusselExtract.A freeze driedpowder extract of NewZealand Green LippedMussel Perna canaliculus

- May help to maintainhealthy joints;- helps to maintain jointmobility;- helps keep jointssupple and flexible.


maintenance of joints,bone and muscles

2009;7(9):1265 Non-authorised 1571

Art.13(1) L-Theanine - Neuroprotective.- Brain support


alleviation ofpsychological stress

2011;9(6):2238 Non-authorised 1601



Claimtype




Art.13(1) L-Theanine - Neuroprotective.- Brain support



2011;9(6):2238 Non-authorised 1601

Art.13(1) Polyphenols fromprocessed fruits andvegetables and juices

- Polyphenols containedin this product ensureantioxidant action;- Protects the cells;- Antioxidant properties,with natural fruitantioxidants;- Polyphenols containedin this product ensureprotective effect on theorganism;- Antioxidant/s.



Art.13(1) Polyphenols (general andfrom grape, olive andcacao in particular)

- Polyphenols containedin this product ensureantioxidant action;- help prevent tissueoxidation;- helps guard againstoxydation caused byfree radicals;- have an antioxidanteffect;- help mop up freeradicals in cells/antioxidants.





Claimtype




Art.13(1) Polyphenols from tea - Polyphenols containedin this product ensureantioxidant action;- polyphenols containedin this product ensureprotective effect on theorganism;- contains antioxidant/s;- is a source ofantioxidant/s;- with antioxidant/s.



Art.13(1) Taurine - Possesses antioxidantand detoxifyingproperties;- can protect from freeradical which cause celldamage, due to itsantioxidant properties;- can protect cells andtissues from oxidativedamages.



2009;7(9):1260 Non-authorised 1959

Art.13(1) Melon extract (containingSOD) /Wheat Gliadin

- Protects organismagainst effects of thefree radicals in excessduring oxidative stress.- Protects againstcellular ageing inducedby free radicals



2010;8(10):1753 Non-authorised 3159



Claimtype




Art.13(1) Huile de noisettes : Hazelnut (Corylus avellana) oil

- Provides an essentialfatty acid entering thecomposition of thescalp;- provides an essentialfatty acid entering thecomposition of the skin.


maintenance of skin 2009;7(9):1286 Non-authorised 2749


- Quenches excess freeradicals such as frompollutants- The anti-ageingcatalyst- Fights prematureageing- Fights the signs ofpremature ageing- The anti-prematureageing catalyst



2010;8(10):1753 Non-authorised 2305


- Quenches excess freeradicals such as frompollutants- The anti-ageingcatalyst- Fights prematureageing- Fights the signs ofpremature ageing- The anti-prematureageing catalyst


protection of the skinfrom photo-oxidative(UV-induced) damage

2010;8(10):1753 Non-authorised 2305



Claimtype





- Reinforces the body’sown natural defences.- Promotes the wholenatural defencesagainst free radicals inexcess- Helps maintain theimmune system



2010;8(10):1753 Non-authorised 2304, 3160


- Reinforces the body’sown natural defences.- Promotes the wholenatural defencesagainst free radicals inexcess- Helps maintain theimmune system


"effects on immunesystem"

2010;8(10):1753 Non-authorised 2304, 3160

Art.13(1) Vitamin B2 - Riboflavin isneeded/important formental function andperformance



2010;8(10):1814 Non-authorised 32

Art.13(1) Selenium - Selenium for a healthyprostate- Selenium is beneficialfor prostate health


prostate function 2009;7(9):1220 Non-authorised 284



Claimtype




Art.13(1) Sugar-free chewing gumcontaining polyols

- Sugar-free chewinggum may be useful inweight management;- sugar-free chewinggum helps maintainyour body weight (aspart of a caloriecontrolled diet);- chewing gum helps toreduce appetite orhunger.


maintenance of thenormal body weight

2009;7(9):1271 Non-authorised 1152

Art.13(1) Taurine - Supports theprotection of the body’scells;- Supports theprotection from freeradicals;- Supports theprotection of cells andtissues from oxidation.



2009;7(9):1260 Non-authorised 1658

Art.13(1) Taurine - Taurine is importantfor the energymetabolism;- the transformation offood into energy.



2009;7(9):1260 Non-authorised 614



Claimtype




Art.13(1) Wheat Dextrin - Wheat dextrin has lowglycemic andinsulinemic indices andit is suitable for use bydiabetics.- Eating a diet high infiber can help controlpostprandial glucoselevels and serum lipidprofiles.- Dietary fiber helpsimprove glycemiccontrol to improve yourability to maintainnormal blood sugar andinsulin levels, essentialfor good health



2010;8(10):1761 Non-authorised 845

Art.13(1) Whey Protein - Whey protein canreduce muscle losswhen dieting.- Whey protein offers anutritional advantagetowards achieving adesirable bodycomposition bysupporting your fat lossgoals and fuelingmuscle growth duringenergy restriction.


increase in lean bodymass during energyrestriction andresistance training

2010;8(10):1818 Non-authorised 421



Claimtype




Art.13(1) Whey Protein - Whey protein canreduce muscle losswhen dieting.- Whey protein offers anutritional advantagetowards achieving adesirable bodycomposition bysupporting your fat lossgoals and fuelingmuscle growth duringenergy restriction.


reduction of body fatmass during energyrestriction andresistance training

2010;8(10):1818 Non-authorised 421

Art.13(1) Whey Protein - Whey protein essentialamino acids aid musclefatigue recovery.- Whey protein supportsmuscle repair followingresistance training.- Whey proteinaccelerates recoveryfrom exercise.- Whey protein,consumed post eachexercise bout, prolongsendurance perform


faster recovery frommuscle fatigue afterexercise

2010;8(10):1818 Non-authorised 428



Claimtype






increase in endurancecapacity during thesubsequent exercisebout after strenuousexercise

2010;8(10):1818 Non-authorised 428



skeletal muscle tissuerepair

2010;8(10):1818 Non-authorised 428



Claimtype




Art.13(1) Whey Protein - Whey protein essentialamino acids aid musclemaintenance in theelderly and at riskpersons.- Whey protein essentialamino acids reducelean tissue loss in theelderly and at riskpersons.



2010;8(10):1818 Non-authorised 426

Art.13(1) Whey Protein - Whey protein leavesyou feeling fuller forlonger, making it easierto control your appetiteat the next meal.- Whey proteinpromotes satiety.- The intake of wheyprotein & its essentialamino acids canpromote satiety and aidin the regulation ofblood glucose.- Leucine-rich wheyprotein promotes satiety& weight loss.- Whey protein helpsyou feel fuller for longer,increasing the sense ofsatiety.



2010;8(10):1818 Non-authorised 425



Claimtype




Art.13(1) Whey Protein Milk MineralComplex

- Whey protein milkmineral complex helpspromote fat loss.- Whey protein milkmineral complex helpsmaintain lean bodymass.- Whey protein milkmineral complex helpsmaintain lean bodymass whilst reducingbody fat.- Whey protein milkmineral complexpromotes satiety.- Whey protein milkmineral complexcontains ACE inhibitorypeptides whichinfluence fatmetabolism.Wheyprotein milk mineralcomplex helps maintainbone mineral density.



2010;8(10):1818 Non-authorised 1683

Art.13(1) Omega-3 and Omega-6fatty acids(GLA)

- Yes RichtigesVerhältnis von omega-3und omega-6Fettsäuren zugunstender omega-3 Fettsäuren- 100-3000mgEPA+DHA per day


contribution to normalcognitive function

2011;9(6):2224 Non-authorised 532



Claimtype




Art.13(1) Lactobacillus rhamnosusLR 04 (DSM 16605)

- assists autochthonousintestinal flora incontrolling episodes ofdiarrhoea;- assistsautochthonous intestinalflora in controllingepisodes of diarrhoea inchildren;- rebalancesthe intestinal motilityfunction;- rebalancesthe intestinal motil



Art.13(1) Lactobacillus salivariussubsp. salivarius CRL 1328

- capable of colonisingoropharyngeal mucosafor its enhanced abilityto adhere to epithelialcells, constituting abarrier againstinfections;- helps torestore and maintainnormal vaginalmicroflora;- producesnatural substances(bacteriocin-like) that





Claimtype




Art.13(1) Lactobacillus rhamnosusLR 04 (DSM 16605)

- coadiuva la floraintestinale autoctonanella regolazione dellesituazioni diarroiche; -riequilibria la funzionemotoria intestinale, inparticolare nelle donnee nell'anziano; -favorisce ilmantenimentodell'omeostasiintestinale; - riequilibriala composizione dellamicroflora dopotrattamento conantibiotici.


Lactobacillusrhamnosus LR04related to the followingclaimed effect: 'reducethe daily number ofbowel movements'

2010;8(2):1470, 2012;10(8):2854


2969

Art.13(1) Bifidobacterium longumW11(LMG P-21586)

- contributes to therebalancing of intestinalmicroflora;- rebalancesthe intestinal motilityfunction;- supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine;-contributes to reducinggastro-intestinaldiscomfort;


Bifidobacterium longumW11 related to thefollowing claimed effect:'relief of abdominaldiscomfort and bloating'

2010;8(2):1470, 2012;10(8):2854


3056



Claimtype




Art.13(1) Lactobacillus casei LC01(CNCM I-1572)

- contributes to therebalancing of intestinalmicroflora;- rebalancesthe intestinal motilityfunction;- supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine;-contributes to reducinggastro-intestinaldiscomfort;


Lactobacillus casei DGCNCM I-1572 anddecreasing potentiallypathogenic gastro-intestinalmicroorganisms

2010;8(2):1470, 2012;10(6):2723


3061

Art.13(1) Lactobacillus paracaseiLPC 01(CNCM I-1390)

- contributes to therebalancing of intestinalmicroflora;- supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine;-contributes to reducinggastro-intestinaldiscomfort;- improvesthe metabolic activity ofintestinal microflora.

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.

L. paracasei LPC 01(CNCM I-1390) and'relieve symptomstypically associatedwith Irritable BowelSyndrome (IBS),especially diarrhoea-predominant IBS, andto help reduce the dailynumber of bowelmovements as well asimprove theconsistency of faeces inadult subjects reportingacute diarrhoea'

2010;8(2):1470, 2012;10(8):2850


3055



Claimtype




Art.13(1) Bifidobacterium breve BR03 (DSM 16604)+Lactobacillus plantarumLP 01 (LMG P-21021)

- favorisce ilmantenimentodell'omeostasiintestinale; -contribuisce a ridurre ildiscomfort gastro-intestinale; - riduce laflatulenza ed il gonfioreaddominale; -riequilibria la funzionemotoria intestinale; -ottimizza il transitointestinale; - riequilibriala composizione dellamicroflora dopotrattamento conantibiotici.


A combination ofBifidobacterium breveBR03 and Lactobacillusplantarum LP01 relatedto the following claimedeffect: 'reducinggastrointestinaldiscomfort associatedwith increased transittime'

2010;8(2):1470, 2012;10(8):2854


2938



Claimtype




Art.13(1) Lactobacillus acidophilusLA 02 (LMG P-21381)+Lactobacillusplantarum LP 01 (LMG P-21021)

- favorisce ilmantenimentodell'omeostasiintestinale; -contribuisce a ridurre ildiscomfort gastro-intestinale; - riduce laflatulenza ed il gonfioreaddominale; -riequilibria la funzionemotoria intestinale; -ottimizza il transitointestinale; - riequilibriala composizione dellamicroflora dopotrattamento conantibiotici.


A combination ofLactobacillusacidophilus LA02 andLactobacillus plantarumLP01 related to thefollowing claimed effect:'relief of abdominaldiscomfort and pain'

2010;8(2):1470, 2012;10(8):2854


2944

Art.13(1) special hydrolysed milkproteins

- good for your bloodpressure - supports ahealthy blood pressure -helps maintain a healthyblood pressure - helpsmaintain a normal bloodpressure

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.


2009;7(9):1259 Non-authorised 615

Art.13(1) Guar Gum - guar gum helps you tofeel full for longer (tohelp maintain bodyweight) - guar gumpromotes satiety


Increase in satiety 2010;8(2):1464 Non-authorised 795



Claimtype




Art.13(1) Acacia gum (gum arabic) - gum acacia helps toreduce bloodcholesterol;- gum acacia contributeto maintain a goodcardiovascular health;- gum acacia helps tocontrol bloodcholesterol level.



2009;7(9):1251 Non-authorised 1976

Art.13(1) cholinestabilized orthosilicicacid (ch-OSA)(The mineral silicon (Si) ispresent in water asorthosilicic acid (OSA), ch-OSA is a stabilized andconcentrated source oforthosilicic acid)

- helps improve hairthickness- helps maintain hairstrength and hairelasticity


contribution to normalformation of collagenand connective tissue

2011;9(6):2259 Non-authorised 334


- helps improve hairthickness- helps maintain hairstrength and hairelasticity


contribution to normalformation of hair andnails

2011;9(6):2259 Non-authorised 334



Claimtype




Art.13(1) Sugar-free chewing gum - helps inhibit theformation of plaque; -helps put a stop toplaque formation; -works against theformation of plaque andtartar; - helps defendagainst the formation ofplaque - helps to keepteeth and gums innormal healthyconditions bylimiting/checking/impeding/curbing theaccumulation of plaque


Reduction of dentalplaque

2010;8(2):1480 Non-authorised 3084

Art.13(1) Cocoa flavanols - helps protect you fromfree radicals;- helps promote healthycells by minimising freeradicals;- helps to promotehealthy cells byneutralising freeradicals. -antioxidant(s).


protection of lipids fromoxidative damage

2010;8(10):1792 Non-authorised 1506


- helps reduce theappearance of wrinkles- helps improve skinelasticity

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.

Maintenance of normalappearance andelasticity of the skin

2011;9(6):2259 Non-authorised (expiry oftransitional period02/01/2014)

333



Claimtype




Art.13(1) choline-stabilizedorthosilicic acid (ch-OSA)

(The mineral silicon ispresent in water asorthosilicic acid; ch-OSA isa stabilized andconcentrated source oforthosilicic acid)

- helps support bonequality by stimulatingbone collagen- helps maintain strongbones- helps maintain bonemineral densityhelps maintain healthybones


maintenance of normalbone

2011;9(6):2259 Non-authorised 1718

Art.13(1) choline-stabilizedorthosilicic acid (ch-OSA)

(The mineral silicon ispresent in water asorthosilicic acid; ch-OSA isa stabilized andconcentrated source oforthosilicic acid)

- helps support bonequality by stimulatingbone collagen- helps maintain strongbones- helps maintain bonemineral densityhelps maintain healthybones



2011;9(6):2259 Non-authorised 1718

Art.13(1) Medium ChainTriglycerides (MCT)

- helps to manage bodyweight, - helps toreduce body fatparticularly inoverweight persons, -helps to limit body fataccumulation, - helps toincrease energyexpenditure.


reduction in bodyweight

2011;9(6):2240 Non-authorised 643



Claimtype




Art.13(1) Lactobacillus paracasei iCUL08 NCIMB 30154Lactobacillus salivariusCUL 61Bifidobacteriumadolescentis (bifidum)CUL20 NCIMB 30153Bifidobacterium lactisCUL34 NCIMB 30172

- helps to support thedevelopment of theimmune system frombirth.-helps to support apreferable microflorabalance from birth.-proven safe for usefrom birth.

-helps to support thedevelopment of theimmune system.-helps to support apreferable micr



Art.13(1) Polydextrose - polydextrose promotesgood intestinal health;-polydextose improvesbowel function and gutcomfort;



2011;9(6):2256 Non-authorised 784




2011;9(6):2256 Non-authorised 784



Claimtype






Changes in short chainfatty acid (SCFA)production and/or pH inthe gastro-intestinaltract

2011;9(6):2256 Non-authorised 784

Art.13(1) Lactobacillus helveticusCNCM I-1722 andBifidobacterium longumCNCM I-3470

- probiotic'-helps gastro-intestinalcomfort.


Alleviation ofpsychological stress

2009;7(9):1247, 2012;10(8):2849


938

Art.13(1) Lactobacillus helveticusCNCM I-1722 andLactobacillus rhamnosusCNCM I-1720

- probiotic-helps gastro-intestinalcomfort/ transit.


A combination ofLactobacillusrhamnosus CNCM I-1720 and Lactobacillushelveticus CNCM I-1722 and defenceagainst pathogenicgastro-intestinalmicroorganisms.

2009;7(9):1247, 2012;10(6):2720


939

Art.13(1) Sacharomyces cerevisiaevar boulardii

- probiotic-helps maintainintestinal flora/comfort.


Saccharomycescerevisiae var. boulardiiCNCM I-1079 anddefence againstpathogenic gastro-intestinalmicroorganisms

2009;7(9):1247, 2012;10(6):2717


913



Claimtype




Art.13(1) Propionibacteriumfreudenreichii SI 41 andPropionibacteriumfreudenreichii SI 26 Propio-Fidus®

- probiotic-is viable and activeduring intestinal transitand beneficially affectsthe intestinal flora byincreasingbifidobacteria.


Increasing numbers ofgastro-intestinalmicroorganisms.

2009;7(9):1247, 2012;10(6):2721


941

Art.13(1) Lactobacillus gasseri PA16/8, Bifidobacteriumbifidum MF 20/5 andBifidobacterium longum SP07/3

- probiotic-strenghtens theimmune system;-enhances the bodysnatural defences.


Maintenance of theupper respiratory tractdefence againstpathogens

2009;7(9):1247, 2012;10(6):2718


931

Art.13(1) Lactobacillus helveticus I-1722

- probiotic'- Helps balance theintestinal flora- Helps maintaindigestive health'-improves your feelingof intestinal comfort;- Maintains the balanceof healthy microflora



Art.13(1) Bifidobacterium animalisssp. lactis BB-12® andLactobacillus paracaseissp. paracasei CRL-431®

- probiotic'-helps against slowtransit;-improves thegastrointestinal flora.





Claimtype




Art.13(1) Bifidobacterium breve I-3425

- probiotic'-helps balance theintestinal flora;-helps maintaindigestive health.



Art.13(1) Bifidobacterium bifidum I-3426

- probiotic'-helps maintain ahealthy gut flora;



Art.13(1) Lactobacillus reuteri ATCC55730

- probiotic'-helps to strengthen thenatural defences;-helps to support thenatural defences;-helps to support thebody's defences;-helps to strengthen thebody's defences.


“natural defence” 2010;8(10):1805 Non-authorised 905

Art.13(1) Lactobacillus johnsoniiNCC 533 (La1) (Pasteurculture collection CNCM I-1225)

- probiotic'-increases your naturaldefences;-actively supports yourimmune system;-strengthens yourimmune defences.


improving immunedefence againstpathogenic gastro-intestinalmicroorganisms

2011;9(6):2231 Non-authorised 896



Claimtype




Art.13(1) Bifidobacterium lactis Bi-07(ATCC SD5220)

- probiotic- helps body's naturaldefences;'- helps to strenghtenthe natural defenses;



Art.13(1) Lactobacillus paracaseiLpc-37 (ATCC SD5275)

- probiotic- helps body's naturaldefences;'- helps to strenghtenthe natural defenses;



Art.13(1) Lactobacillus johnsonii La-19/CLbA5 andBifidobacterium animalisssp. lactis Bf-6/Bif-6/CB111(Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures)

- probiotic-Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures activate/stimulate the body'snatural (immune)defences.





Claimtype




Art.13(1) Lactobacillus johnsonii La-19/CLbA5 andBifidobacterium animalisssp. lactis Bf-6/Bif-6/CB111(Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures)

- probiotic-Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures support thenatural beneficial gutflora;-Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures support thenatural beneficial gutflora andactivate/stimulatethereby the metabolismand the natural de





Claimtype




Art.13(1) Lactobacillus rhamnosusATCC53103 (LGG®)

- probiotic-LGG® acts as a part ofthe natural, beneficialintestinal microbiota;-LGG® supportsbeneficial microbiotaand healthy intestinalmetabolism;-LGG® supports ahealthy digestive tractand mucosal barrierfunction;-LGG® balancesintestinal activity;-contains probiotics;-is a source ofprobiotics;-with probiotic/-s;-with (probiotic)/(nameof the probiotic).


‘gastrointestinal health’ 2011;9(6):2233 Non-authorised 906

Art.13(1) Lactobacillus paracaseiNCC 2461 (ST11) (Pasteurculture collection CNCM I-2116)

- probiotic-ST11 helps to reinforceskin barrier function;-ST11 helps to reducethe reactivity of skin;-ST11 helps to reducethe sensitivity of skin;-ST11 helps to preserveskin health.





Claimtype





- probiotic-balances your intestinalflora;-supports digestivesystem;-improves digestivecomfort;-reduces/ relievesbloating.



Art.13(1) Lactobacillus casei LaftiL26 (CBS 116.412)

- probiotic-enhance levels ofbeneficial microflora;-balance your intestinalmicroflora;-beneficially affect theintestinal flora;-supports a balancedbeneficial gastro-intestinal micro flora.



Art.13(1) Bifidobacterium animalisssp. lactis BB-12®,Lactobacillus acidophilusLA-5®, Lactobacillusdelbrueki ssp. bulgaricusLBY-27 and Streptococcusthermophilus STY-31

- probiotic-enhances/supportsyour bodys naturaldefence.



Art.13(1) Lactobacillus fermentumCECT5716

- probiotic-help/ contribute/participate in increasingthe natural defenses;-help/ contribute/participate to strenghthe immune system;


maintenance of theupper respiratory tractdefence againstpathogens bymaintaining immunedefences

2010;8(10):1802 Non-authorised 916



Claimtype




Art.13(1) Lactobacillus gasseriCECT5714 andLactobacillus coryniformisCECT5711

- probiotic-help/ contribute/participate in increasingthe natural defenses;-help/ contribute/participate to strenghenthe immune system;


“naturaldefence/immunesystem”

2010;8(10):1803 Non-authorised 930

Art.13(1) Lactobacillus plantarumRosell-1012

- probiotic-helps balance theintestinal flora;-helps maintaindigestive health.



Art.13(1) Streptococcusthermophilus I-3428

- probiotic-helps balance theintestinal flora;-helps maintaindigestive health.



Art.13(1) Lactobacillus casei I-3429 - probiotic-helps balance theintestinal flora;-helps maintaindigestive health;-contributes to the guthealth by increasingnumber of beneficialbacteria in the gut.





Claimtype




Art.13(1) Bifidobacterium breve I-3425

- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system



Art.13(1) Bifidobacterium infantis I-3424




Art.13(1) Bifidobacterium longum I-3470




Art.13(1) Lactobacillus acidophilusLafti L10 (CBS 116.411)






Claimtype




Art.13(1) Lactobacillus casei I-3429 - probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system



Art.13(1) Lactobacillus helveticus I-1722




Art.13(1) Lactobacillus plantarumRosell-1012




Art.13(1) Lactobacillus rhamnosus I-1720






Claimtype




Art.13(1) Streptococcusthermophilus I-3428




Art.13(1) Lactobacillus gasseri PA16/8 and Bifidobacteriumbifidum MF 20/5

- probiotic-helps to maintain ahealthy gut flora;-beneficial formaintaining a healthyintestinal flora;'-contributes to ahealthy digestivesystem by supporting awell-balanced gut florathrough an increasednumber of beneficialbacteria in the gut.



Art.13(1) Bifidobacterium animalisssp. lactis BB-12® andLactobacillus acidophilusLA-5®

- probiotic-helps to support yournatural defences;-helps to strenghten thenatural defense;-helps to stimulate theimmune system





Claimtype




Art.13(1) Bifidobacterium animalisssp. lactis BB-12® andLactobacillus acidophilusLA-5®

- probiotic-improves the microflorain elderly;-beneficially affects themicroflora;-helps to keep yourdigestive system inbalance;-helps maintain ahealthy digestivesystem;-helps maintain ahealthy gut flora.




- probiotic-increases your naturaldefences;-actively supports yourimmune system;-strengthens yourimmune defences;



Art.13(1) Bifidobacterium animalisssp. lactis BB-12 ®

- probiotic-support your naturaldefences;-strenghten the naturaldefense.


Immune defenceagainst pathogens

2011;9(4):2047 Non-authorised 863

Art.13(1) Lactobacillus rhamnosus I-1720

- probiotic; -beneficialyaffects the intestinalflora;-supports a healthyintestinal flora.





Claimtype




Art.13(1) Bifidobacteriumadolescentis EI-3 -MB 239(DSM 18350)

- produces folic acidand riboflavin;- supportsthe maintenance ofintestinal homeostasis;-contributes to therebalancing of intestinalmicroflora;- promotesthe wellbeing of theintestine.



Art.13(1) Bifidobacteriumpseudocatenulatum EI-20 -MB 116 (DSM 18353)






Claimtype




Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Lactobacillusplantarum LP 02(LMG P-21020)+Lactobacillusrhamnosus LR 04(DSM16605) +Lactobacillusrhamnosus LR 05(DSM19739) +Bifidobacteriumlactis BS 01(LMG P-21384)



A combination ofBifidobacteriumanimalis subsp. lactisBS01, Lactobacillusrhamnosus LR04,Lactobacillusrhamnosus LR05,Lactobacillus plantarumLP01, Lactobacillusplantarum LP02 andshort-chain fructo-oligosaccharides orgalacto-oligosaccharidesrelated to the followingclaimed effect: 'defenceagainst upperrespiratory tractinfections'

2010;8(2):1470, 2012;10(8):2854


3047

Art.13(1) Bifidobacteriumadolescentis EI-18 -MB227-BA05 (DSM 18352)

- produces folic acid;-supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine.





Claimtype




Art.13(1) Lactobacillus paracaseisubsp. paracasei CRL1289

- produces highquantities hydrogenperoxide that protectsoropharyngeal cavityfrom harmfulmicrorganisms;- helpsto restore and maintainnormal vaginalmicroflora;- assists thedirect defensiveresponse againstharmful microrganisms;-inhibits the



Art.13(1) Lactobacillus crispatusCRL 1251

- produces highquantities hydrogenperoxide that protectsoropharyngeal cavityfrom harmfulmicrorganisms; - helpsto restore and maintainnormal vaginalmicroflora; - assists thedirect defensiveresponse againstharmful microrganisms ;- inhibits the g





Claimtype




Art.13(1) Lactobacillus gasseri CRL1259 (acidophilus group)

- produces metabolitesthat protect theoropharyngeal cavityfrom harmfulmicrorganisms; - helpsto restore and maintainnormal vaginalmicroflora; - assists inthe direct defensiveresponse againstharmful microrganisms,in particular gram-negative germs



Art.13(1) Lactobacillus fermentum LF11(DSM 19188)

- produces naturalsubstances that protectthe intestine fromharmful yeasts, inparticular those of theCandida type;-supports themaintenance ofintestinal homeostasis;-contributes to restoringthe natural barrier effectof the intestinal





Claimtype




Art.13(1) Lactobacillus fermentum LF10 (DSM 19187)

- produces naturalsubstances that protectthe intestine fromharmful yeasts, inparticular those of theCandida type;-supports themaintenance ofintestinal homeostasis;-contributes to restoringthe natural barrier effectof the intestinal wall.



Art.13(1) Lactobacillus paracaseisubsp. paracasei LPC 00(LMG P-21380)

- produces riboflavin;-promotes the wellbeingof the intestine;-supports themaintenance ofintestinal homeostasis.





Claimtype




Art.13(1) Lactobacillus paracaseisubsp. paracasei LPC00(LMG P-21380)+Lactobacillus rhamnosusLR 04(DSM16605)+Bifidobacteriumbreve BR 03 (DSM 16604)

- produces riboflavin;-promotes the wellbeingof the intestine;-supports themaintenance ofintestinal homeostasis.-assists autochthonousintestinal flora incontrolling episodes ofdiarrhoea;- rebalancesthe intestinal motilityfunction, especiall



Art.13(1) Lactobacillus paracaseisubsp. paracasei LPC00(LMG P-21380)+Lactobacillusrhamnosus LR 04(DSM16605)+Bifidobacteriumbreve BR 03 (DSM 16604)

- produces riboflavin;-promotes the wellbeingof the intestine;-supports themaintenance ofintestinal homeostasis.-rebalances thecomposition ofmicroflora aftertreatment withantibiotics;- contributesto the rebalancing ofintestinal microflora;- i





Claimtype




Art.13(1) Bifidobacteriumadolescentis EI-15 -ALB 1(DSM 18351)

- promotes thewellbeing of theintestine;- contributes torestoring intestinalbacterial flora;-contributes to therebalancing of intestinalmicroflora;- improvesthe metabolic activity ofintestinal microflora.



Art.13(1) Bifidobacterium breve BL03 (DSM 16603)

- promuove la funzionemotoria intestinale; -contribuisce alriequilibrio dellamicroflora intestinale; -favorisce ilmantenimentodell'omeostasiintestinale; - ottimizza iltransito intestinalenell'anziano.


Bifidobacterium longumBL03 related to thefollowing claimed effect:'intestinal mobility'

2010;8(2):1470, 2012;10(8):2854


2937



Claimtype




Art.13(1) Bifidobacteriumadolescentis BA 02 (DSM17103)

- rebalances theintestinal motilityfunction; -contributes tothe rebalancing ofintestinal microflora; -supports themaintenance ofintestinal homeostasis; -promotes the wellbeingof the intestine; -restores intestinal florabacteria in the elderly; -optimizes intestinaltransit in the elderly.


Bifidobacteriumadolescentis BA02related to the followingclaimed effect:'intestinal motility'

2010;8(2):1470, 2012;10(8):2854


3035

Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacteriumadolescentis EI-18 -MB 227-BA05(DSM 18352)

- rebalances theintestinal motilityfunction;- contributes toreducing gastro-intestinal discomfort;-reduces flatulence andabdominal bloating;-contributes to restoringintestinal bacterialflora;- optimizesintestinal transit in theelderly;- produces





Claimtype




Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacterium lactis BS01(LMG P-21384)

- rebalances theintestinal motilityfunction;- rebalancesthe composition ofmicroflora aftertreatment withantibiotics;- improvesthe metabolic activity ofintestinal microflora; -promotes the wellbeingof the intestine.



Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacteriumadolescentis EI-18 -MB227-BA05(DSM 18352)

- rebalances theintestinal motilityfunction;- rebalancesthe intestinal motilityfunction in children;-contributes to reducinggastro-intestinaldiscomfort;- contributesto reducing gastro-intestinal discomfort inchildren;- reducesflatulence and ab





Claimtype




Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacteriumlactis BS 01(LMG P-21384)

- rebalances theintestinal motilityfunction;- rebalancesthe intestinal motilityfunction in children;-rebalances thecomposition ofmicroflora aftertreatment withantibiotics;- rebalancesthe composition ofmicroflora aftertreatment with antibio



Art.13(1) Bifidobacterium breve BR03 (DSM 16604)

- riequilibria la funzionemotoria intestinale;contribuisce alriequilibrio dellamicroflora intestinale; ; -migliora l'attivitàmetabolica dellamicroflora ;intestinale; ; - ottimizzail transito intestinalenell'anziano.


Bifidobacterium breveBR03 related to thefollowing claimed effect:'intestinal mobility'

2010;8(2):1470, 2012;10(8):2854


2936



Claimtype




Art.13(1) Lactobacillus plantarum LP01 (LMG P-21021)

- riequilibria la funzionemotoria intestinale; -contribuisce a ridurre ildiscomfort gastro-intestinale; - riduce laflatulenza ed il gonfioreaddominale; -contribuisce areintegrare la florabatterica intestinale; -ottimizza il transitointestinale nell'anziano.


Lactobacillus plantarumLP01 related to thefollowing claimed effect:'intestinal mobility'

2010;8(2):1470, 2012;10(8):2854


2965

Art.13(1) Bifidobacterium lactis BS01 (LMG P-21384)

- riequilibria la funzionemotoria intestinale; -riequilibria lacomposizione dellamicroflora dopotrattamento conantibiotici; - miglioral'attività metabolica dellamicroflora intestinale;- promuove il benesseredell'intestino.


B. animalis subsp.lactis LMG P-21384and changes in bowelfunction

2010;8(2):1470, 2012;10(8):2851


2940



Claimtype




Art.13(1) Bifidobacterium lactis BS01 (LMG P-21384)+Lactobacillusrhamnosus LR 04 (DSM16605)+Lactobacillusplantarum LP 02(LMG P-21020)

- supporta le naturalidifese dell'organismo; -rinforza le difesenaturali; - contribuisceal mantenimento delbenessere intestinale; -favorisce ilmantenimentodell'omeostasiintestinale; - reintegra laflora battericaintestinale.


A combination ofBifidobacteriumanimalis subsp. lactisBS01, Lactobacillusrhamnosus LR04,Lactobacillus plantarumLP02, and short-chainfructo-oligosaccharidesrelated to the followingclaimed effect: 'defenceagainst upperrespiratory tractinfections'

2010;8(2):1470, 2012;10(8):2854


2941

Art.13(1) Glutamine - supports concentrationand mentalperformance underconditions of mental orphysical exertion- helps to maintainworking memory andbrain performance inaging adults



Art.13(1) Glutamine - supports concentrationand mentalperformance underconditions of mental orphysical exertion- helps to maintainworking memory andbrain performance inaging adults


improvement of workingmemory

2011;9(6):2225 Non-authorised 1570



Claimtype




Art.13(1) Bifidobacterium breve BR03 (DSM 16604) +Lactobacillus plantarum LP01 (LMG P-21021)

- supports themaintenance ofintestinal homeostasis;-supports themaintenance ofintestinal homeostasisin children;-contributes to reducinggastro-intestinaldiscomfort;- contributesto reducing gastro-intestinal discomfort inchildren;- reduces f



Art.13(1) Lactobacillus acidophilusLA 02 (LMG P-21381)+Lactobacillusplantarum LP 01 (LMG P-21021)

- supports themaintenance ofintestinal homeostasis;-supports themaintenance ofintestinal homeostasisin children;-contributes to reducinggastro-intestinaldiscomfort;- contributesto reducing gastro-intestinal discomfort inchildren;- reduces f





Claimtype




Art.13(1) Streptococcusthermophilus FP4(DSM18616) +Lactobacillusacidophilus LA 02 (LMG P-21381)+Lactobacillusdelbrueckii subsp.bulgaricus LDB 01 (DSM16606)+Lactobacillusrhamnosus LR 04 (DSM16605)

- supports the naturaldefences of theorganism;- strengthensnatural defences.



Art.13(1) Bifidobacterium lactis BS01 (LMG P-21384)+Lactobacillusrhamnosus LR 04 (DSM16605)+ Lactobacillusplantarum LP 02(LMG P-21020)+Lactoferrin

- supports the naturaldefences of theorganism;- strengthensnatural defences;-contributes to themaintenance ofintestinal wellbeing;-promotes themaintenance ofintestinal homeostasis;-restores intestinalbacterial flora.


A combination ofBifidobacteriumanimalis subsp. lactisBS01, Lactobacillusrhamnosus LR04,Lactobacillus plantarumLP02, lactoferrin andshort-chain fructo-oligosaccharidesrelated to the followingclaimed effect: 'defenceagainst upperrespiratory tractinfections'

2010;8(2):1470, 2012;10(8):2854


3059



Claimtype




Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Lactobacillusplantarum LP 02(LMG P-21020)+Lactobacillusrhamnosus LR 04(DSM16605) +Lactobacillusrhamnosus LR 05(DSM19739) +Bifidobacteriumlactis BS 01(LMG P-21384)

- supports the naturaldefences of theorganism;- supports thenatural defences ofchildren;- strengthensnatural defences;-strengthens naturaldefences of children;-contributes to themaintenance ofintestinal wellbeing;-contributes to themaintenance



Art.13(1) Sugar-free chewing gumwith Xylitol

- works against theformation of plaque andtartar;- keep plaque at bay;- helps counter theplaque formationthereby keeping teethand gums in normalhealthy conditions;- works against plaque



2011;9(6):2266 Non-authorised 3085



Claimtype




Art.13(1) Essential fatty acidAlpha-linolenic acid (LNA -omega 3)

-Alpha-linolenic acid(omega 3) is importantfor the immune system;- Alpha-linolenic acid(omega 3) helps tomaintain normal healthyblood lipid levels whichis important for theimmune system / whichhelps support the body'simmune system


“Molecule precursorsregulating cellfunctions”

2011;9(4):2050 Non-authorised 492

Art.13(1) Molybdenum -Antioxidant.-Protects cells fromageing.-Important for nitrogenmetabolism.



2010;8(10):1745 Non-authorised 341

Art.13(1) Alpha-cyclodextrin (asoluble dietary fiber)

-Attenuates the rise inblood glucose / insulinafter a meal-Moderates the bloodglucose/insulinresponse to a meal



2010;8(2):1479 Non-authorised 856



Claimtype




Art.13(1) Wheat Dextrin -Diet rich in fiber canhelp you maintain goodcardiovascular health.-Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.-Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels



2010;8(10):1761 Non-authorised 1682



Claimtype







2010;8(10):1761 Non-authorised 1682



Claimtype







2010;8(10):1761 Non-authorised 1682

Art.13(1) Caffeine -Enhances physicalperformance.-Provides aperformance edge-Can delay the onset offatigue-Can increase exerciseintensity/work rate


Increase in physicalperformance duringshort-term high-intensity exercise

2011;9(4):2053 Non-authorised 1489



Claimtype




Art.13(1) Galacto-oligosaccharides -GOS stimulates thegrowth of Bifidobacteriain the colon;-GOS beneficiallyaffects the intestinalflora;-GOS areprebiotics/bifidogenic;-GOS improve healthyintestinal condition.



2011;9(4):2060 Non-authorised 765

Art.13(1) Glucosamine -Glucosamine (andchondroitin) may help tomaintain healthy joints -Glucosamine (andchondroitin) helpssupport healthy knees


Maintenance of joints 2009;7(9):1264 Non-authorised (expiry oftransitional period02/01/2014)

1562



Claimtype




Art.13(1) Glucosamine -Glucosamine alone orin combination withchondroitin sulphatecontributes to themaintenance offlexibility and mobility ofthe joints -helps tomaintain healthy joint -supports mobility -helpsto keep joints suppleand flexible -necessaryfor the structure ofcartilage and otherconnective tissues -isproduced naturally bythe body where it playsa role in the smoothworking of the joints -isproduced naturally bythe body where it helpsmaintain connectivetissues -helps maintainhealthy joints, bones,ligaments and tendons -occurs naturally in thejoints and muscleswhere it plays a role inthe smooth working ofconnective tissue -helpsmaintain joint



1561



Claimtype




health -helps keep jointsin good condition/ --helps maintaincartilage"", -""helpsrebuilding cartilage""and ""lays down thefoundation for everydayrebuilding of connectivetissues around thejoints, includingtendons, ligaments andcartilage

Art.13(1) Glucosamine sulfate -Glucosamine sulfatepossessesantiinflammatory activity-Helps the bodysantiinflammatorydefenses -Reversespro-inflammatory effects-Is a useful anti-inflammatory -Is apotent anti-inflammatory-Down-regulates thecatabolic effects of pro-inflammatory molecules


reduction ofinflammation

2009;7(9):1264 Non-authorised 1869

Art.13(1) Glucosamine (GlucosamineHCl or Glucosaminesulphate)

-Helps maintain jointhealth. -Helps maintainhealthy and flexiblejoints.



1563



Claimtype




Art.13(1) Glucosamine (GlucosamineHCl or Glucosaminesulphate) and Chondroitinsulphate

-Helps maintain jointhealth. -Helps maintainhealthy and flexiblejoints.



1564

Art.13(1) Taurine -Helps physical andmental performance incases of temporarystress



2011;9(4):2035 Non-authorised 1659

Art.13(1) Alpha-cyclodextrin(a soluble dietary fiber)

-Helps to control/reducebody fat mass; -helps tocontrol blood fat levelsand body fat storage


Maintenance orachievement of anormal body weight

2010;8(2):1479 Non-authorised 2925

Art.13(1) Emblica officinalis(common name : Amla)

-Helps to promotehealthy ageing-Helps to protect fromoxidative cell /DNAdamage



2010;8(10):1752 Non-authorised 4329

Art.13(1) Emblica officinalis(common name : Amla)

-Helps to promotehealthy ageing-Helps to protect fromoxidative cell /DNAdamage


protection of cells frompremature aging

2010;8(10):1752 Non-authorised 4329



Claimtype




Art.13(1) Saccharomyces boulardiiATY-SB-101

-Helps to reinforce thenatural defenses;-Stimulates the immunesystem;


Saccharomycesboulardii ATY-SB-101(BCCM/MUCL 53837)related to the followingclaimed effects:""modulating bothinnate and adaptivehost immunity torespond againstpathogen infection""

2009;7(9):1247, 2012;10(6):2722


1011

Art.13(1) Glucomannan (Konjac) -Helps to restore /promote / regulatenormal intestinalfunction - Facilitates theintestinal transit -promotes regularity ofthe bowel/colonicfunction -Helps tomaintain normalbowel/colonic function -Ensures a healthydigestive system/function


maintenance of normalbowel function

2010;8(10):1798 Non-authorised 1557

Art.13(1) Milk fat globulemembrane/Milkphospholipids

-Helps tosupport/strengthen thenatural defence-Helps tosupport/strengthen thebody's defences


“immunefunction/immunesystem”

2010;8(10):1799 Non-authorised 645, 1743



Claimtype




Art.13(1) Inulin / FOS (ß2 ->1 linkedfructans)

-Inulin (or FOS)promotes healthy gutbacteria or microflora;-Inulin (or FOS) is aprebiotic;-Inulin (or FOS) isbifidogenic;-Inulin (or FOS)promotes gooddigestive health;-Inulin (or FOS)promotesgastrointestinal/bowel/gut/colonichealth;- Prebiotics



Art.13(1) Essential fatty acidLinolenic Acid (LA-omega6)

-Linoleic acid (omega 6)is important for healthyvascular function andthe immune system.


“molecule precursorsregulating cell functions(prostaglandines,leucotrienes)”

2011;9(6):2235 Non-authorised 4670



Claimtype




Art.13(1) Essential fatty acidLinoleic Acid (LA - omega6)

-Linoleic acid (omega 6)is important for theimmune system;- Linoleic acid (omega6) helps to maintainnormal healthy bloodlipid levels which isimportant for theimmune system/ whichhelps support the body'simmune system


“molecule precursorsregulating cell functions(prostaglandines,leucotrienes)”

2011;9(6):2235 Non-authorised 488

Art.13(1) Saccharomyces boulardiiATY-SB-101

-Maintains intestinalmicroflora's balance;- probiotic-regulates yourintestinal transit;-balances your intestinalflora;-supports healthydigestive system.


Saccharomycesboulardii ATY-SB-101(BCCM/MUCL 53837)related to the followingclaimed effects:""maintains andrestores the naturalflora""

2009;7(9):1247, 2012;10(6):2722


1010

Art.13(1) Bifidobacterium animalisssp. lactis BB-12 ®

-Probiotic.-Contributes to ahealthy level of naturalgood bacteria in yourbody, which can aiddigestion.-Supports a healthydigstive system.-Beneficially affects theintestinal flora.



2011;9(4):2047 Non-authorised 866



Claimtype




Art.13(1) Beverages low / free ofenergy

-Product x is energyfree / low inenergy…….. to helptake care of your bodyshape/take care of yoursilhouette.-Product X, an ally toyour weightmanagementprogramme.Product X is an energyfree beverage that canhelp control yourweight.



Art.13(1) Rye bread -Stimulates insulinsecretion.-Low insulin response.



Art.13(1) Sugar beet fibre -Sugar beet fibre helpsto maintain healthycholesterol levels



2011;9(4):2034 Non-authorised 809



Claimtype




Art.13(1) Wheat Dextrin -Wheat dextrin has lowglycemic andinsulinemic indices.-Eating a diet high infiber can help controlpostprandial glucoselevels and serum lipidprofiles.-Dietary fiber helpsimprove glycemiccontrol to improve yourability to maintainnormal blood sugar andinsulin levels, essentialfor good health.



2010;8(10):1761 Non-authorised 3096

Art.13(1) Carbohydrates with a lowglycaemic index (GI)

-a low GI [carbohydrate]diet helps to maintainhealthy cholesterollevels.





Claimtype




Art.13(1) Acacia gum (gum arabic) -acacia gum is abifidogenic fibre;-acacia gum has aprebiotic effect;-acacia gum stimulatesthe growth of beneficialbacteria in the colon;-acacia gum beneficiallymodulates the intestinalflora.



2011;9(4):2022 Non-authorised 758

Art.13(1) Acacia gum (gum arabic) -acacia gum promotesgood intestinal health;-acacia gum improvesbowel functions & gutcomfort;



2011;9(4):2022 Non-authorised 759



Reduction of gastro-intestinal discomfort

2011;9(4):2022 Non-authorised 759



Changes in short chainfatty acid (SCFA)production and pH inthe gastro-intestinaltract

2011;9(4):2022 Non-authorised 759



Claimtype




Art.13(1) PROPOLIS -contributes to easethroat discomfort- helps to soften thethroat



Art.13(1) Protein -foods/ meals/ diets richin protein help you feelfuller for longer to helpmanage your weight;-protein promotessatiety.



2010;8(10):1811 Non-authorised 414

Art.13(1) Protein -foods/ meals/ diets richin protein help you feelfuller for longer to helpmanage your weight;-protein promotessatiety.



2010;8(10):1811 Non-authorised 414



Claimtype




Art.13(1) Fructoligosaccharides fromsucrose

-fructoligosaccharidesfrom sucrose /oligofructose stimulatesthe growth ofBifidobacteria in thecolon;-fructoligosaccharides/oligofructosebeneficially affects theintestinal flora;-fructoligosaccharides/oligofructose areprebiotics;-fructoligosaccharides/oligofructose promotehealthy/good/balancedgut bacteria.


decreasing potentiallypathogenic gastro-intestinalmicroorganisms

2011;9(4):2023 Non-authorised 774



Claimtype





-fructoligosaccharidesfrom sucrose/oligrofructose promotehealthy conditions in thecolon;-fructoligosaccharides/oligrofructose improvebowel function;-fructoligosaccharides/oligrofructose improvegut comfort.



2011;9(4):2023 Non-authorised 775





2011;9(4):2023 Non-authorised 775



Claimtype







changes in short chainfatty acid (SCFA)production and pH inthe gastro-intestinaltract

2011;9(4):2023 Non-authorised 775


-fructooligosaccharides/oligrofructose enhance/promote/ increasemagnesium absorption;-fructooligosaccharides/oligrofructose enhance/promote/ increasecalcium absorption;-fructooligosaccharides/oligrofructose supportisoflavone activity onbone health


increasing calciumand/or magnesiumabsorption leading toan increase inmagnesium and/orcalcium retention

2011;9(4):2023 Non-authorised 776



Claimtype




Art.13(1) Fruits (fresh, frozen,canned, bottled, dried,juiced)

-fruit protects the body’scells;-protects you from freeradicals;-protects your cells andtissues from oxidation;-antioxidants helpstrengthen our body'snatural defencesagainst oxidative stress.



2010;8(10):1752 Non-authorised 1211

Art.13(1) L-Theanine -help relaxation withoutdrowsiness.-Stress relief.-Physical stress relief.-Relax from fatigue.-Support relation foroptimal mental andphysical well-being.



2011;9(6):2238 Non-authorised 1598

Art.13(1) Unsaturated fats/fattyacids

-help to maintain thefunction and fluidity ofthe cellular menbranes.


“function of the cellmembrane”

2011;9(6):2220 Non-authorised 622



Claimtype




Art.13(1) L-Theanine -help to maintained acalm and relaxedphysical andpsychological state pre-menstrual period.-support inpremenstrual syndrome.Support a normalhealthy attitude duringmenstrual cycle.


reduction of menstrualdiscomfort

2011;9(6):2238 Non-authorised 1599

Art.13(1) 16.Lactobacillus rhamnosusLGG®

-helps improve oralhealth-helps maintain ahealthy oral flora-helps maintain oralhealth-helps improve dentalhealth



2011;9(6):2233 Non-authorised 3018

Art.13(1) Lactobacillus acidophilusCUL21 NCIMB 30156Lactobacillus acidophilusCUL 60 NCIMB 30157Bifibobacteriumadolescentis CUL 20NCIMB 30153Bifiidobacterium lactis(animalis ssp. lactis) CUL34 NCIMB 30172

-helps to improve thebody’s naturaldefences;-helps to strengthen theimmune system;-helps to maintain adominance of friendlybacteria particularly inthe elderly-helps to boost thenatural defenses amongthe elderly.





Claimtype




Art.13(1) Lactobacillus acidophilusbar 13 (CNCM-I-3857) andBifidobacterium longum bar33 (CNCM-I-3858)- mix 1:1

-helps to improve thelevel of natural goodbacteria in your body;-helps to aid digestionand well-being;-helps to reduce gastro-intestinal discomfort;-maintains the balanceof healthy microflora;-beneficially affects theintestinal flora;-helps to support yournatural defences;-helps to strenghten thenatural defense;-helps to stimulate theimmune system.


Maintains the balanceof healthy microbiotathat helps to strengthenthe natural defence

2010;8(2):1470, 2012;10(8):2849


2942

Art.13(1) Lactobacilus acidophilusCUL60Lactobacillus casei LC11Bifidobacterium lactisCUL34

-improves intestinalenvironment andfunctionality.-maintains healthydigestive system-supports gooddigestive function-maintains balance ofhealthy microflora





Claimtype




Art.13(1) Oligofructose-enrichedinulin (specific selection ofshort & long chains) fromchicory

-increased bone mineraldensity;-increased bonestrength.



Art.13(1) Table top sweeteners andfoods beverages containingintense sweeteners

-intense sweetenershave no effect oncarbohydratemetabolism, short orlong-term blood glucosecontrol or insulinsecretion;-product [x] assists inblood glucose control.



2011;9(6):2229 Non-authorised 1221

Art.13(1) Table top sweeteners andfoods beverages containingintense sweeteners

-intense sweetners helpto maintain a healthybody weight;-intense sweetners helpto control calorie intake.



2011;9(6):2229 Non-authorised 1136

Art.13(1) Bifidobacterium animalisssp. lactis BB-12®,Lactobacillus acidophilusLA-5®, Lactbacillusbulgaricus LBY-27® andStreptococcusthermophilus STY-31®

-intestinal comfort- helps to supportdigestive flora- helps to reduceuncomfortable intestinaldisturbances





Claimtype




Art.13(1) Inulin/oligofructose fromchicory

-inulin/oligofructosefrom chicory improvesintestinal conditions;-inulin/oligofructose fronchicory promotesintestinal health.



Art.13(1) Inulin / oligofructose /Oligofructose-enrichedinulin (specific selection ofshort & long chains) fromchicory

-inulin/oligofructose/oligofructose enrichedinulin from chicorystimulates the growth ofBifidobacteria in thecolon;-inulin/oligofructose/oligofructose enrichedinulin from chicorybeneficially affects theintestinal flora;-inulin/oligofructose/oligofructose enrichedinulin from chicorypromotehealthy/balanced/goodgut bacteria.





Claimtype




Art.13(1) Long chain Omega 3 fattyacids

-long chain Omega 3fatty acids are importantfor a healthy immunesystem;-LC n3 PUFA helpreduce inflammation.


contribution to thenormal function of theimmune system bydecreasing the levels ofeicosanoids,arachidonic acid-derived mediators andpro-inflammatorycytokines

2010;8(10):1796 Non-authorised 2914

Art.13(1) Polydextrose -prebiotic- polydextrose stimulatethe growth of beneficialbacteria in the gut;- polydextrosestimulates the growth ofBifidobacteria in thecolon;- polydextrose stimulatethe growth ofLactobaccilli bacteria inthe gut;- prebiotics promotehealthy/well-balancedgut flora



2011;9(6):2256 Non-authorised 785


-probiotic -balancesyour healthy intestinalflora; -improves yourintestinal transit.


decreasing potentiallypathogenic intestinalmicroorganisms

2009;7(9):1238 Non-authorised 937



Claimtype





-probiotic -balancesyour healthy intestinalflora; -improves yourintestinal transit.


improvement ofintestinal transit

2009;7(9):1238 Non-authorised 937

Art.13(1) Inulin / oligofructose /Oligofructose-enrichedinulin (specific selection ofshort & long chains) fromchicory

-promotes/ supportsdigestive health-improves bowelregularity;-improves digestive/bowel function.



Art.13(1) Soups -soups fit in a weightmaintenanceprogramme;-soups help to controlyour body weight;-soups, which are low inenergy density and highin volume, are useful aspart of a weightmanagement diet;-the inclusion of soupsinto the daily diet areeffective in weightmanagementprogrammes.





Claimtype




Art.13(1) Soups -soups gives you afeeling of satiety; -soupswill help to fill you up; -soups can delay theonset of hunger; -soupsconsumed as a starterthat are low in energydensity and high involume have an affecton satiety/ satiation.



Art.13(1) Soy -soy offers specificvascular benefits; '-soyhelps keep the arterieshealthy and helps keepa healthy heart; -soyhelps protect the bodytissues and cells fromoxidation oxidativedamage.



2011;9(7):2264 Non-authorised 1286



Claimtype




Art.13(1) Vegetables (fresh, frozen,canned, bottled, dried,juiced)

-vegetables help protectthe body’s cells;-protect you from freeradicals;-protect your cells andtissues from oxidation;-antioxidants helpstrengthen our body'snatural defencesagainst oxidative stress;-people shouldconsume a wide varietyof fruits and vegetables,choosing amongcolours present innature, to incorporatethe variousphytochemical andmaximise protection;-Brassica vegetables(e.g. X) provideparticular protectionagainst oxidation.



2010;8(10):1752 Non-authorised 1216

Art.13(1) Dietary fibre .Fibre helps to reducefat absorption.





Claimtype




Art.13(1) Oenothera biennis-eveninigprimrose-seeds oil

.Regulates cholesterollevel



2011;9(4):2059 Non-authorised 4453

Art.13(1) Gamma-linolenic acid(GLA)

/ helps maintain healthyskin / supports skincondition


Maintenance of thebarrier function of theskin

2011;9(4):2059 Non-authorised 639



Claimtype




Art.13(1) Carbohydrate foods andbeverages

/ maximises glycogenstores.Carbohydrate before,during exerciseimproves enduranceperformance / performfor longer.Carbohydrate rich dietsbefore exercise helpelevate pre-exerciseglycogen stores.Ingestion duringexercise maintainsblood glucose.Glucose is the body’snaturally preferredsource of energy duringintense exerciseConsumption in eventsas short as 1 hrimproves exerciseperformance.Endurance capacity /time to exhaustion /delays fatigue.Carbohydrate loadingcan delay fatigue andbenefits endurance andmultiple sprint sports.Energy for endurance /fuel for your muscles.





Claimtype




Carbohydrate beforeand after exerciseextends endurance timeand work output morethan either alone.Glycogen Sparing.Clarification providedEnhances / maximisesglycogen stores.Carbohydrate before,during exerciseimproves enduranceperformance / performfor longer.Carbohydrate rich dietsbefore exercise helpelevate pre-exerciseglycogen stores.Ingestion duringexercise maintainsblood glucose. Glucoseis the body’s naturallypreferred source ofenergy during intenseexercise Consumptionin events as short as 1hr improves exerciseperformance.Endurance capacity /time to exhaustion /delays fatigue



Claimtype




Carbohydrate loadingcan delay fatigue andbenefits endurance andmultiple sprint sports.Energy for endurance /fuel for your muscles.Carbohydrate beforeand after exerciseextends endurance timeand work output morethan either aloneGlycogen Sparing



Claimtype




Art.13(1) Fat free dairy products withreduced sugars or withoutadded sugars

1 - Main wordingIn French:- Les produits laitiers à0% de matière grasseet à teneur réduite ensucres (ou sans sucresajoutés) aident àcontrôler le poidscorporel dans le cadred’une alimentationéquilibrée.In English :- Fat free dairy productswith reduced sugars orwithout added sugarshelp control body weightas part of a balanceddiet.2 - Other examples ofwordingsIn French :- aide à maintenir lepoids corporel- aide à garder la ligne- partenaire nutritionnelde votre ligneIn English :- help maintain bodyweight - help keep yourfigure- nutritional partner





Claimtype




of your figure

Art.13(1) Inulin/oligofructose 1) Inulin/oligofructosestimulates the growth ofBifidobacteria in thecolon; 2) Beneficiallyaffects the intestinalflora; (3) Prebioticspromote healthy gutbacteria; (4) promotes ahealthy bowel function;(5) Promotes betterintestinal flora. A betterintestinal flora supportsyour body’s defencesystem; (6) Prebioticfibres support yournatural defence





Claimtype




Art.13(1) Corn Oil with a guaranteedpolyunsatured fatty acidscontent (56% of total fattyacids), supplemented withvitamin E.

1- When used within ahealthy, balanced diet,in combination with ahealty lifestyle, corn oilwith an elevated vitaminE content and aguaranteedpolyunsaturates fattyacids contentcontributes to thecontrol of bloodcholesterol. 2-Whenused within a healthy,balanced diet, incombination with ahealty lifestyle, corn oilcontributes to thecontrol of bloodcholesterol. 3-As a partof a healthy lifesyle,corn oil helps tomaintain normal bloodcholesterol level.4-As apart of a healthy lifesyle,corn oil helps to keepblood cholesterol levelsunder control.



2011;9(4):2064 Non-authorised 3086



Claimtype




Art.13(1) Brewer`s Yeast 1. Activates metabolismand energy conversionprocess in the body,promotes effectiveassimilation of nutrients.2. Vitamins andmicronutrients arehighly essential fornormal body functioning



2011;9(6):2247 Non-authorised 1381



Claimtype




Art.13(1) Royal jelly 1. Acts as a generalbody restorativesubstance2. Strengthens body’sresistance againstinfections3. Royal jelly helpsstrengthen your body /strengthens the body4. Possesses bodytoning and antispasticproperties, strengthensbody’s defence abilitiesand resistance againststress, promotesmetabolism — useduring recovery andpostnatal period toimprove your appetiteand increase the overallbody tonus5. Royal jelly improvesfeeling of comfort6. Royal jelly helpsimprove activity of theimmunesystem/strengthens theimmune system/body’sdefence system7. A generallyrestorative product





Claimtype




for the maintenance ofbody’s functions —strengthens theimmunity, improves thestate of cardiovascularsystem, tones up thebody, stimulates mentalwork capacities,increases body’sadaptation in extremeand stressful situations

Art.13(1) Apple cider vinegar 1. Apple cider vinegarhas body purifying andhealing properties 2.Splits and eliminatesharmful toxins/end-products 3. Optimizesand balances the bodyfunction 4. Restores theinner balance of thebody


biotransformation ofxenobiotic substances

2010;8(10):1733 Non-authorised 1378



Claimtype




Art.13(1) Gamma – linolenic acid 1. Beneficial affects thecardiovascular system2. Ensures regulation ofthe blood vessel tonus3. Promoteslmaintenance ofvascular elasticity, hearthealth and normal bloodpressure 4. Helpsregulate blood pressureand cholesterol levels



2010;8(2):1477 Non-authorised 1771

Art.13(1) Gamma – linolenic acid 1. Beneficial affects thecardiovascular system2. Ensures regulation ofthe blood vessel tonus3. Promoteslmaintenance ofvascular elasticity, hearthealth and normal bloodpressure 4. Helpsregulate blood pressureand cholesterol levels



2010;8(2):1477 Non-authorised 1771



Claimtype




Art.13(1) Gamma – linolenic acid 1. Beneficial effect onwoman’s well-being,particularly duringmenstruation andmenopause2. Beneficially affectsthe overall conditionduring premenstrualsyndrome andmenstruation3. Relieves painfulmenstruation4. Helps reducesymptoms ofpremenstrual syndrome5. Helps maintain/keepmaximum comfortduring menstruation


Reduction of menstrualdiscomfort

2011;9(4):2059 Non-authorised 1775



Claimtype




Art.13(1) Gamma – linolenic acid 1. Evening primrose oilin the body transformsinto biologically activesubstances —prostaglandins, whichare essential biologicalregulators andparticipate inmetabolism andhormonal regulationreducing problemsassociated withhormonal imbalance2. Helps ensure healthyfunction of the hormonalsystem3. Borage oil isprecursor ofprostaglandins wich areregulators associatedwith many of the body'smetabolic function4. Contributes tomaintain healthy/normalhormonal systemfunction



2011;9(4):2059 Non-authorised 1773

Art.13(1) Antler 1. For cardiovascularhealth.2. Improves function ofthe heart



2011;9(6):2246 Non-authorised 1767



Claimtype




Art.13(1) Zea mays (Maize) 1. For liver andgallbladder health —beneficially affects thefunction of liver andgallbladder2. A beneficial effect incase of acute conditionof chronic pancreatitis3. Beneficially affectsdigestion and promotesbody’s detoxificationprocesses


“Liver health” 2011;9(6):2228 Non-authorised 2504

Art.13(1) Glucosamine 1. Helps generallystrengthen the body,particularly duringintense physical andmental work2. Beneficially affectsthe body’s immunity



2010;8(10):1799 Non-authorised 1776

Art.13(1) Apple cider vinegar 1. Helps improvedigestion 2. Helpsmaintain normal bowelmovement 3.Normalizes bowelmovement 4. Promotesintestinal activity 5.Promotes/contributes tobowel regularity


Bowel motor function 2009;7(9):1230 Non-authorised 1377



Claimtype




Art.13(1) Brewer`s Yeast 1. Helps maintain ahealthy nervous system2. Stimulates mentaland physical workcapacities


“Nervous systemfunction”

2011;9(6):2228 Non-authorised 1383

Art.13(1) Gamma – linolenic acid 1. Helps maintainfunctions and structureof the body and organcell membranes2. Evening primrose oilcontainspolyunsaturated fattyacids which arenecessary for cellmembranes3. Supports the integrityand the fluidity of thecell membrane4. Omega-6 fatty acidsparticipate in cellgrowing and renewalprocesses5. Being present in cellmembranes they arenecessary forwholesome cellstructure and function


"Function of the cellmembrane"

2011;9(4):2059 Non-authorised 1769



Claimtype




Art.13(1) Wheat germ oil 1. Improves metabolism2. Helps maintainfunctions and structureof the body and itsorgan cell membranes3. Activates absorptionof calcium in intestinaltract thereby increasingbone density4. Promotes bodypurification andreduction of body mass



2010;8(10):1762 Non-authorised 1389

Art.13(1) Wheat germ oil 1. Improves skincondition, its elasticityand firmness, promotesnatural renewal of skincells, normalizes skin’smoisture level bymoisturizing it in anatural way.


maintenance of normalskin hydration

2010;8(10):1762 Non-authorised 1390

Art.13(1) Wheat germ oil 1. Increases immunity2. Ensures activity ofthe immune system,reduction ofinflammatory reactions



2010;8(10):1799 Non-authorised 1391



Claimtype




Art.13(1) Lutein 1. Lutein is a naturalantioxidant whichprotects the skin fromthe harmful effects offree radicals2. Lutein helps protectthe retina and lens fromfree radicals whichresult from UV-radiation3. Lutein is a naturalantioxidant for eyes4.Lutein protects theeye from the harmfuleffects of free radicals5. Lutein helps protectthe macular pigmentfrom the harmful UV-radiation and oxygen-containing free radicals



2011;9(4):2030 Non-authorised 1779



Claimtype




Art.13(1) Lutein 1. Lutein is a naturalantioxidant whichprotects the skin fromthe harmful effects offree radicals2. Lutein helps protectthe retina and lens fromfree radicals whichresult from UV-radiation3. Lutein is a naturalantioxidant for eyes4.Lutein protects theeye from the harmfuleffects of free radicals5. Lutein helps protectthe macular pigmentfrom the harmful UV-radiation and oxygen-containing free radicals


protection of the skinfrom UV-induced(including photo-oxidative) damage

2011;9(4):2030 Non-authorised 1779



Claimtype




Art.13(1) Lecithin 1. Necessary for normalgrowth, wholesomemental and physicaldevelopment2. Helps maintainfunctions and structureof the body and organcell membranes3. Lecithin is found inevery human cell and itparticipates in variousvitally importantprocesses


“Function of the cellmembrane”

2011;9(6):2228 Non-authorised 1777



Claimtype




Art.13(1) ""Dietary food for specialmedical purposes - oralrehydrating solution withdecreased osmolaritycomposed according toWHO/UNICEFrecommendations -ORSALIT.ORSALIT is available infollowing versions:- ORSALIT without flavor,- ORSALIT with bananaflavor

1. ORSALIT is used inall cases whendehydration may occur2. ORSALIT ishypoosmolar, oralrehydrating solutioncomposed according toWHO and UNICEFrecommendations3. ORSALIT helps toavoid dehydration whichmay occur in case ofdiarrhea and/or vomiting4. ORSALIT usesmechanism of collectiveadsorption of water,sodium and glucosewhich is not damagedeven during diarrhea5. ORSALIT is used inorder to supplementcurrent losses of waterand electrolytes6. Oral rehydratingsolutions are used inevery situation whendehydration may occur7. ORSALITcomposition is identicalto currentrecommendations of


Treatment of diarrhoeaand/or vomiting

2011;9(6):2228 Non-authorised 3087



Claimtype




WHO and UNICEF8. ORSALITcomposition ensureseffective rehydrationduring diarrhea on thecontrary of usually givenfeezy drinks (cola),apple juice or broth9. ORSALIT rehydrateseffectively duringdiarrhea, on thecontrary to traditionalmethods10. Oral rehydration isbeneficial and welltolerated due to low riskof side effects11. ORSALIT is used inorder to rehydrate12. ORSALIT isdedicated to infants,children and adultsrehydration duringdiarrhea and/or vomiting13. ORSALIT isdedicated tosupplement body fluidsand mineralcomponents14. ORSALIT is used incase of disturbance ofwater-electrolytebalance during



Claimtype




dehydration due todiarrhea and/or vomiting

Art.13(1) Olive oil and/or olivepomace oil.

1. Olive oil consumptionhelps to maintain thehealth of thecardiovascular system



2011;9(4):2044 Non-authorised 1316




maintenance of normalblood HDL-cholesterolconcentrations

2011;9(4):2044 Non-authorised 1316





2011;9(4):2044 Non-authorised 1316

Art.13(1) Gamma – linolenic acid 1. Omega-6 fatty acidsare essential for ahealthy immune system/ Ensures activity of theimmune system 2.Helps reduceinflammatory reactions /Omega-6 fatty acidshelp reduceinflammation



2009;7(9):1234 Non-authorised 1772



Claimtype




Art.13(1) Royal jelly 1. Regulates thefunction of endocrineglands2. Royal jelly helpspromote milk secretionin breastfeedingmothers



Art.13(1) Royal jelly 1. Royal jelly containsvitamins, fatty acids andhormone substancesthat promote itsbeneficial effect on skin2. Vitamins and otherbiologically activesubstances contained inroyal jelly beneficiallyaffect the skin



Art.13(1) Prunus amygdalus 1. Stimulates the libido2. Improves erection,contributes to theincrease of spermvolume and relaxesmuscles


maintenance of normalerectile function

2011;9(4):2036 Non-authorised 2482



Claimtype




Art.13(1) Wheat germ oil 1. Strengthens thecardiovascular system2. Promoteslmaintenance ofvascular elasticity, hearthealth and normal bloodpressure3. Ensures regulation ofthe blood vessel tonus



2010;8(10):1762 Non-authorised 1386

Art.13(1) Royal jelly 1. Substancescontained in royal jellyhelp normalizemetabolism, improveappetite2. Royal jelly normalizesmetabolism3. Royal jelly is verynourishing, it containsbiologically activesubstances — aminoacids (replaceable andirreplaceable),carbohydrates,vitamins, microelementsand minerals4. Royal jelly helpsimprove tissuebreathing





Claimtype




Art.13(1) Fruit-rich diet A diet rich in fruitpromotes heart health.



Art.13(1) Fruit-rich diet A diet rich in fruits canhelp to control bodyweight.




A diet rich in fruits helpsto control blood glucoselevel



Art.13(1) Fruit-rich diet A diet rich in fruits helpsto control blood glucoselevel.





Claimtype





A diet rich in fruits helpsto manage body weight



Art.13(1) Long Chain Fatty Acids(EPA/DHA)

A diet rich in long chainfatty acids may helpnormal immune systemfunction.


contribution to thenormal function of theimmune system bydecreasing the levels ofeicosanoids,arachidonic acid-derived mediators andpro-inflammatorycytokines

2010;8(10):1796 Non-authorised 520

Art.13(1) Vegetable-rich diet A diet rich in vegetableshelps controlling bloodglucose level.



Art.13(1) Vegetable-rich diet A diet rich in vegetableshelps controlling bodyweight.





Claimtype





A diet rich in vegetableshelps to control bloodglucose level.




A diet rich in vegetableshelps to manage bodyweight.




A diet rich in vegetablespromotes heart health.





Claimtype




Art.13(1) Apium graveolens (Celery) A generally restorativetea which is rich invitamins, minerals,antioxidants andessential herbal oils andhelps the bodyovercome stress andexertion, preventssetting in of changesassociated with age,improves the immunity


"invigoration of thebody"

2010;8(10):1738 Non-authorised 2393

Art.13(1) Carbohydrates with a lowglycaemic load

A low GL diet helps tomaintain a healthyweight




A low GL diet helps tomaintain healthycholesterol levels





Claimtype





A low GL diet sustainssteady blood sugarlevels



Art.13(1) Soy lecithin A natural help to controlblood cholesterol.



2010;8(10):1741 Non-authorised 1308

Art.13(1) Rich in dietary fibre A nutritionally balanceddiet high in dietary fibreis important formaintaining bowelregularity.



Art.13(1) Name of Food product:Olive Biophenols



A potent source ofbiophenols with stronganti-bacterial propertiesOlive biophenols areeffective in combatingbacterial infections



2009;7(9):1245 Non-authorised 1877



Claimtype




Art.13(1) Rutin A strong antioxidant thatprotects the body’s cellsfrom the harmful effectsof free radicals;Improves the immunesystem.



2010;8(10):1751 Non-authorised 1784

Art.13(1) Alpha Lipoic acid (ALA) ALA might protect thelipids from oxidativedamage, might alsohelps to keep normallevel of bloodcholesterol, has positiveeffects in fat burning.


Protection of body lipidsfrom oxidative damage

2010;8(2):1474 Non-authorised 3134

Art.13(1) Alpha-lipoic-acid ALA might protect thelipids from oxidativedamage, might alsohelps to keep normallevel of bloodcholesterol, has positiveeffects in fat burning.


Increased beta-oxidation of fatty acids

2010;8(2):1474 Non-authorised 3134

Art.13(1) Alpha-lipoic-acid ALA might protect thelipids from oxidativedamage, might alsohelps to keep normallevel of bloodcholesterol, has positiveeffects in fat burning.



2010;8(2):1474 Non-authorised 3134



Claimtype




Art.13(1) Ribose ATP is used for energyby muscle cells. Ribosehelps regeneratemuscle ATP levels,thereby improvingexercise performanceand recovery”“Ribose helps maintaincellular energy”“Ribose enhancesrecovery after strenuousactivity”“Ribose is an importantbuilding block forcellular energy”



2011;9(6):2257 Non-authorised 4226



Claimtype




Art.13(1) Casein protein hydrolysate Accelerates recoveryfrom exercisehelps to recover fastershortens the time torecover completelyhelps to enhanceendurance performancehelps to perform longersupports enduranceperformanceincreases enduranceperformanceincreases time tofatigue during exercisehelps to enhancephysical performancehelps to perform bettersupports physicalperformancehelps to increasephysical performanceprotects muscle duringexercise


increase in enduranceperformance

2011;9(6):2213 Non-authorised 1497



Claimtype




Art.13(1) Casein protein hydrolysate Accelerates recoveryfrom exercisehelps to recover fastershortens the time torecover completelyhelps to enhanceendurance performancehelps to perform longersupports enduranceperformanceincreases enduranceperformanceincreases time tofatigue during exercisehelps to enhancephysical performancehelps to perform bettersupports physicalperformancehelps to increasephysical performanceprotects muscle duringexercise



2011;9(6):2213 Non-authorised 1497



Claimtype




Art.13(1) Acerola Acerola is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage Contributesto the protection of cellsand tissues fromoxidative damage Helpstrengthen our bod



2010;8(2):1489 Non-authorised 1256

Art.13(1) Acerola Acerola is a majordietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell oxidation/Contributes to theprotection of cells andtissues from oxidation/Help strengthen ourbody's natural defencesagainst oxidative stress



2010;8(2):1489 Non-authorised 2193



Claimtype




Art.13(1) Acetyl-l-carnitine Acetyl-l-carnitine helpsto support and maintainhealthy brain function.



2011;9(6):2200 Non-authorised 1432

Art.13(1) Arginine Acide aminé régulateurdu cortisol, médiateurdu stress.


“Système nerveux” 2011;9(4):2051 Non-authorised 608

Art.13(1) Dry isoflavones soyaextract

Act on hair bulb in orderto support hair growth.Prevent hair frompremature ageing viatheir antioxidantproperties and on themicrocirculation


contribution to normalhair growth

2011;9(7):2264 Non-authorised 4254

Art.13(1) Vitamine B3 Activate the scalpmicrocirculation


maintenance of hair 2009;7(9):1224 Non-authorised 2875

Art.13(1) Vitamine B3 Activate the scalpmicrocirculation


maintenance of nails 2009;7(9):1224 Non-authorised 2875

Art.13(1) Horseradish root(Armoracia rusticana) ;;

Active ingredients ofhorseradish can supportthe respiratory systemhealth.


relief in case of irritationin the upper respiratorytract

2011;9(6):2248 Non-authorised 2380



Claimtype




Art.13(1) Lemon (Citrus limonium) -flavonoïdes

Acts as a naturalantioxidant. Helps toreduce oxidative stress.Helps to reduce agingeffects. Necessary forcells protection.Improves theantioxidant defensivesystem.



2010;8(2):1489 Non-authorised 3183

Art.13(1) Vitamin C Acts as free radicalscavenger. Rendersfree radicals harmless


maintenance of vision 2009;7(9):1226 Non-authorised 141

Art.13(1) Methylsulfonylmethane/MSM

Acts as natural sulfarsource; Feeds the skinfrom inside out; Forhealthy skin, nails andhair; Supports a healthyskin.


contribution to normalcollagen formation

2010;8(10):1746 Non-authorised 1741





2010;8(10):1746 Non-authorised 1741





2010;8(10):1746 Non-authorised 1741



Claimtype




Art.13(1) Herbal yeast plasmolycate(saccharomycescerevisiae)

Adds vigour andactivity.Reduces feeling oftiredness.Improves concentration



Art.13(1) N-acetyl-l-cysteïne Adequate supplycontributes toglutathione homeostasis/restoring glutathionelevels with cysteinehelps to keep the redoxstate in balance/building glutathionelevels with cysteinesupport the body’snatural defense system/building glutathionelevels with cysteinesupports thedetoxification function ofyour liver


contribution to thenormal glutathioneformation

2010;8(10):1795 Non-authorised 1745

Art.13(1) L-carnosine Against skin ageing.Protects cells fromageing


“skin” 2011;9(4):2038 Non-authorised 1825



Claimtype




Art.13(1) Chitosane Aide à combattre lesexcès de poidsAide dans le cadre d'unrégime amincissantSoutient lorsd'amincissementClarification providedContributes tomanagement of weightcontrol/can help in thereduction of bodyweight/can help to thecontrol of weight byreducing the quantity offat absorbed from thediet.



2011;9(6):2214 Non-authorised 679

Art.13(1) PROPOLIS Aide à combattre lesrefroidissementsAide à renforcer lesdéfenses naturellesSoutient le système dedéfenseClarification providedHelps to maintain theintegrity of the bodythanks to itsantimicrobialeffects/Propolis has anatural antimicrobialaction





Claimtype




Art.13(1) Conjugated linoleic acid(CLA)

Aids slimming byreducing body fat andpreserving lean muscleHelps to reduce muscleprotein loss during adiet



2010;8(10):1794 Non-authorised 686


Aids slimming byreducing body fat andpreserving lean muscleHelps to reduce muscleprotein loss during adietIncreases lean tissuemassIncreases feelings offullness and satietyHelps to reduce yoyo-effect after a dietImproves the burning offat



2010;8(10):1794 Non-authorised 1516



Claimtype




Art.13(1) Sugar-free chewing gumcontaining Pirofosfati -Gomma da masticaresenza zucchero conpirofosfati (E450i,ii,iii,iv,v) etripolifosfati (E451)

Aiuta a contrastare laformazione del tartarodifendendo il benesseredelle gengive. Ostacolala formazione deltartaro. Protezione dentie gengive.Clarification providedHelps to contrastformation ofcalculus/tartardefending the wellnessof gums- Opposescalculus/tartarformation-Protection forteeth and gums


reduction of calculusformation

2011;9(6):2268 Non-authorised 1309

Art.13(1) Lactobacillus gasseri P18137

Aiuta a mantenere lanormale microfloravaginale. Aiuta amantenere il pHvaginale a livellifisiologici (pH acido).Ripristina l' ecosistemavaginale, alteratosi inseguito a terapiaantibiotica/antimicotica.Contribuisce ad inibirelo sviluppo dimicrorganismi patogeni


Defence againstvaginal pathogens

2009;7(9):1247, 2012;10(8):2858


2957



Claimtype




Art.13(1) Lactobacillus plantarum P17630

Aiuta a mantenere lanormale microfloravaginale. Aiuta amantenere il pHvaginale a livellifisiologici (pH acido).Ripristina l' ecosistemavaginale, alteratosi inseguito a terapiaantibiotica/antimicotica.Contribuisce ad inibirelo sviluppo dimicrorganismi patogeni.



2009;7(9):1247, 2012;10(8):2858


2967

Art.13(1) Lactobacillus crispatus P17631

Aiuta a mantenere lanormale microfloravaginale. Aiuta amantenere il pHvaginale a livellifisiologici (pH acido).Ripristina l' ecosistemavaginale, alteratosi inseguito a terapiaantibiotica/antimicotica.Contribuisce ad inibirelo sviluppo dimicrorganismi.



2009;7(9):1247, 2012;10(8):2858


2950



Claimtype




Art.13(1) Lactobacillus paracaseiI1687

Aiuta a rinforzare ledifese naturali. Aiuta amodulare la rispostaimmunitaria. Riequilibrala risposta immunitarianei soggetti sensibili areazioni allergiche.Coadiuva la rispostaimmunitaria anche neicasi di infezione virale.


Increasing IL-10production and/orenhancing the activityof natural killer cells

2010;8(2):1470, 2012;10(8):2858


2960

Art.13(1) Lactobacillus salivariusI1794

Aiuta a rinforzare ledifese naturali. Aiuta amodulare la rispostaimmunitaria. Riequilibrala risposta immunitarianei soggetti sensibili areazioni allergiche.Coadiuva la rispostaimmunitaria anche neicasi di infezione virale.



2009;7(9):1247, 2012;10(8):2858


2971


Aiuta a rinforzare ledifese naturali.Aiuta amodulare la rispostaimmunitaria.Aiuta aregolare la rispostaimmunitaria nei soggettiche potrebberomanifestare reazioniinfiammatorie.



2009;7(9):1247, 2012;10(8):2858


2962



Claimtype




Art.13(1) Alpha lipoic acid Alpha lipoc acid issuitable for diabetics,people with impairedglucose tolerance


increase in insulinsensitivity

2011;9(6):2202 Non-authorised 3158

Art.13(1) Alpha lipoic acid Alpha lipoic acid helpsto protect the nervoussystem.


“protection of the nervesystem”

2011;9(6):2202 Non-authorised 3157

Art.13(1) Essential fatty acidLinolenic Acid (LNA-omega3)

Alpha-linolenic acid(omega 3) is importantfor healthy vascularfunction and immunesystem and bloodclotting.


“Molecule precursorsregulating cellfunctions”

2011;9(4):2050 Non-authorised 4671

Art.13(1) Taurine Amino acid that playsan important role in theimmune system.


"immune systemprotection"

2011;9(4):2035 Non-authorised 611



Claimtype




Art.13(1) EAS Phosphagen Elite Amp up your workoutwith EAS PhosphagenElite, clinically shown toimprove ventilatory andlactate thresholds forgreatercardiorespiratoryendurance in intenseworkouts (training)EAS Phosphagen Eliteis clinically shown toimprove ventilatory andlactate thresholds



2011;9(6):2247 Non-authorised 1539

Art.13(1) Amylopectin Amylopectin facilitatesthe replenishment ofglycogen stores inskeletal muscle


increase in enduranceperformance during thesubsequent exercisebout after strenuousexercise

2011;9(6):2247 Non-authorised 1437

Art.13(1) Amylopectin and L-carnitine

Amylopectin plus L-carnitine facilitate thereplenishment ofglycogen stores inskeletal muscle, and theswitching fromcarbohydrate oxidationto fat oxidation.



2011;9(6):2247 Non-authorised 1438



Claimtype




Art.13(1) Argile verte Améliore le confortdigestif.Participe à l'absorptiondes toxines et des gazse formant.au cours du processusde digestionContribue au confortdigestif.



Art.13(1) Magnesium An adequatemagnesium intake cansupport to maintainnormal blood pressure



2010;8(10):1807 Non-authorised 366



Claimtype




Art.13(1) Zeaxanthin An optimal intake ofzeaxanthin contributesto eye healthsupports normal visionabsorbs blue light andscavenges reactiveoxygen species in theeye (lens, retina) and,therefore, helps tomaintain a healthyretinastabilizes membranesand, therefore,contributes to makeretinal membranesmore resistant againstdamage by light(together with Lutein) isactively accumulated inthe healthy macula.The highestconcentration ofcarotenoids found in thehuman body. Asufficient supplytherefore contributes tomaintaining the integrityand health of this part ofthe retina which is most



2010;8(10):1724 Non-authorised 1684



Claimtype




essential for optimalvisual performance.Das CarotinoidZeaxanthin kommt inhoher Konzentration immenschlichen Auge vor.Dort schützt es diesesvor oxidativenSchädigungen durchRadikale.Zeaxanthin ist einBeitrag zum Schutz derAugengesundheit.Zeaxanthin ist einRadikalfänger.wird (zusammen mitLutein) aktiv in dergesunden Makulaangereichert, die diehöchste Konzentrationan Carotinoiden immenschlichen Körperaufweist. EineausreichendeVersorgung hilft, diesenTeil der Retina, der fürein optimalesSehvermögen sehrwichtigZeaxanthin ist einwichtiges antioxidativzellschützendervitaminähnlicher



Claimtype




Lebensmittelinhaltsstofffür den Menschen mitbesonderer Bedeutungfür den Lichtschutz.Als vergleichsweiseschwaches Antioxidanskann Zeaxanthin durchdie stärkerenantioxidativenNährstoffe bzw.körpereigenenAntioxidantien – z. B.die Thiole Glutathion,Cystein und Liponsäure- teilweise gegenOxidation geschütztwerden.Umgekehrt gibt esHinweise, dass einehohe Zufuhr vonCarotinoiden wieZeaxanthin auch einenpositiven Einfluss aufden Status bei denanderen körpereigenenAntioxidantien hat.Hohe Mengen anZeaxanthin sollten austheoretischenErwägungen wegen dererforderlichen



Claimtype




Regeneration durch diekörpereigenenantioxidativenSchutzsystemezusammen mit anderenantioxidativenNährstoffensupplementiert werden.Das gilt insbesonderefür Personen miterfahrungsgemäßschlechtemantioxidativem Status(z. B. Raucher,Diabetiker).Zeaxanthin ist eineffizienter Fänger vonfreien Radikalen.Nach der antioxidativenRangordnung derCarotinoide wirdZeaxanthin im Augeerst nach Vitamin E, ß-Carorin, Lycopin undLuteinverbraucht.–Zeaxanthinist für das Augewahrscheinlich dieletzte Sicherung gegenoxidative Schäden.Die natürlich



Claimtype




besonders hoheKonzentration vonZeaxanthin in derNetzhautmitte (dem Ortdes schärfsten Sehens)spricht für einebesonders wichtigeSchutzfunktion beimSchutz derSehfähigkeit.(zusammen mit Lutein)hilft es, dasSehvermögen beitrübenLichtverhältnissen zuverbessern(together with Lutein)helps to improve visualperformance at dimlighting conditionsabsorbiert blaues Lichtund fängt reaktiveSauerstoffmoleküle imAuge (Linse, Netzhaut)ab und trägt so zumErhalt einer gesundenNetzhaut bei



Claimtype





Anti-inflammatory /Helpful in eczema,mastalgia.


“Anti-inflammatoryproperties”

2011;9(4):2059 Non-authorised 4454

Art.13(1) Probiotics and Prebioticsas contained in the formulaAntiBloat:Bifidobacterium bifidum(CNCM I-3426),Lactobacillus casei (CNCMMA 64U),Lactobacillus acidophilus(CNCM I-1722),Lactococcus lactis (CNCMMA67/4J),Fructooligosaccharides(FOS)

AntiBloat Probiotic &Prebiotic improvesdigestion and intestinaltransit alleviatingbloating from the buildup of unhealthy wastescaused by putrefyingpathogenic bacteria.

For a comfortably flatstomach

AntiBloat supports ahealthy balance offriendl



Art.13(1) Antioxidant from processedfruits and vegetables andjuices

Antioxidant contained inthis product contributeto the anti-oxidativefunctions of thebody/ensure protectiveeffect on the organism



2010;8(10):1752 Non-authorised 1306



Claimtype





Antioxidant contained inthis product contributeto the anti-oxidativefunctions of thebody/ensure protectiveeffect on the organism


antioxidant activity,antioxidant content, andantioxidant properties

2010;8(10):1752 Non-authorised 1306


Antioxidant contained inthis product contributeto the anti-oxidativefunctions of thebody/ensure protectiveeffect on the organism;



2010;8(2):1489 Non-authorised 1439

Art.13(1) Beta Carotene Antioxidant vitaminsand minerals actagainst age-accelerating freeradicals.



2011;9(4):2021 Non-authorised 19

Art.13(1) PROPOLIS Antioxidants can protectfrom free radicals andhelps in case of foodsintake deficiency orincreased amount ofnutrients. Increases thephysiological resistanceof the organism in caseof severe ambianceconditions



2010;8(2):1489 Non-authorised 3797



Claimtype




Art.13(1) AMORPHOPHALLUSKONJAC KOCH

Antioxidants can protectfrom free radicals andhelps in case of foodsintake deficiency orincreased amount ofnutrients. Useful toprotect the skin fromUV-induced oxidativedamage. Helps protectagainst the free radicalsaction due to UVexposure or severeambiance conditionsAntioxidants reducingthe production ofoxidative cholesterol.Protection against thefree radicals action dueto stress, alcoholics,UVexposure or pollutedambiance conditions.



2010;8(2):1489 Non-authorised 3216

Art.13(1) Antioxidants in coffee Antioxidants in coffeehelps protect our cellsagainst free radicals.



2011;9(4):2057 Non-authorised 3152



Claimtype




Art.13(1) Antioxidant substance Antioxidants protectcells from the harmful/damaging effects of freeradicals.Antioxidants protectagainst oxidation, whichcauses cell damage.Contains antioxidants.



2010;8(10):1752 Non-authorised 1441

Art.13(1) Lactobacillus plantarum299v (DSM 9843)

Antioxidants that protectyour body´s cells



2011;9(4):2037 Non-authorised 1083

Art.13(1) Citrus paradisi (CommonName : Grapefruit)

Antioxidativeproperties/supports thebody organs andtissues in case ofoxidative damage



2010;8(2):1489 Non-authorised 2025

Art.13(1) Apple juice Apple juice helps tomaintain a healthycardiovascular systemClarification providedApple juice :- helps to maintain ahealthy cardiovascularsystem- plays an importantantioxidative function oncardiovascular system



2010;8(10):1752 Non-authorised 1196



Claimtype




Art.13(1) Apple vinegar drink Apple vinegar drinkhelps to maintainvascular health.



2011;9(6):2199 Non-authorised 1447

Art.13(1) Natural Palm Oil CarotenesAre antioxidants thatprotects the body'scells.Can protect you fromfree radicals whichcause cell damage.Can protect your cellsand tissues fromoxidative damage.Can contribute to thetotal antioxidantcapacity of the body.



Art.13(1) Brassicaceae (Cruciferae)(Common Name : Botanicalfamily that include broccoli,couliflower, cabbage,Bruxelles sprouts etc.)

Are particularly rich ofprotective compoundsthat protect cells andDNA from oxidativedamage/are particularlyrich of compounds thathelp our body toeliminate toxicsubstances



2010;8(10):1752 Non-authorised 1312



Claimtype




Art.13(1) L-Arginine Arginine can contributeto the maintenance ofthe healthy bloodcirculation.Clarification providedArginine can contributeto the maintenance ofthe healthy bloodcirculation.Arginine can contributeto the maintance of thenormal bloodcirculation, such as thehealthy blood pressureand thehaematopoiesis.



2011;9(4):2051 Non-authorised 664



Claimtype







2011;9(4):2051 Non-authorised 664



Claimtype






Normal red blood cellformation

2011;9(4):2051 Non-authorised 664

Art.13(1) Superoxide dismutase As a strong antioxidantit protects the body’scells from the damagecaused by free radicals



2010;8(10):1753 Non-authorised 1785



Claimtype




Art.13(1) Decaffeinated green(unroasted) coffee beanextract produced fromCoffea canephora robusta(plant:extract ratio between6:1 to 8:1). The activeingredients contained in thegreen coffee extract arechlorogenic acids (>45%w/w). The chlorogenicacids main

As an aid to weight lossand weight control aspart of a caloriecontrolled diet.Acts by reducingabsorption of sugar(glucose) from thedigestive tract.


Contribution to themaintenance orachievement of anormal body weight

2011;9(4):2057 Non-authorised 4326

Art.13(1) Mycoprotein As part of a low fat diet,mycoprotein helpsmaintain normalcholesterol levels thatkeep your heart healthy



2011;9(4):2042 Non-authorised 1619

Art.13(1) Astaxanthin Astaxanthin favourablyinfluence on condition ofcartilage.


maintenance of joints,tendons, andconnective tissue

2009;7(9):1253 Non-authorised 3142

Art.13(1) Naturligt astaxanthin frånden encelliga grönalgenHaematococcus pluvialis

Astaxanthin främjar engod magfunktion.#CAstaxanthin improvesstomach comfort.#CClarification providedAstaxanthin improvesstomach comfort.#C


defence againstHelicobacter pylori

2011;9(6):2206 Non-authorised 1686



Claimtype





Astaxanthin främjarspermierna/sädescellernas rörlighet ochfunktion.#CAstaxanthin promotessperms motility andfunctionality.#CClarification providedAstaxanthin promotessperms motility andfunctionality.#C see MScomment.


contribution to normalspermatogenesis

2011;9(6):2206 Non-authorised 1688


Astaxanthin germusklerna goduthållighet och alertkropp vid träning.#CAstaxanthin maintainsgood musclepersistence and alertbody at exercise.#CClarification providedAstaxanthin maintainsgood musclepersistence and alertbody at exercise.#C


contribution to normalmuscle function

2011;9(6):2206 Non-authorised 1685

Art.13(1) Astaxanthin Astaxanthin helps toprotect against freeradicals and harmfulfactors of environment



2009;7(9):1253 Non-authorised 3141



Claimtype





Astaxanthin är bra förhudens fuktighet ochelasticitet samt skyddarmot UV-strålning.#AAstaxanthin promotesskin moisture andelasticity plus protectagainst UV-irradiation.#AClarification providedAstaxanthin promotesskin moisture andelasticity plus protectagainst UV-irradiation.#A see MScomment



2011;9(6):2206 Non-authorised 1687



Claimtype





Astaxanthin är enbiologiskt aktivantioxidant som skyddarkroppens celler ochbidrar till att främjaimmunsystemetsfunktion.Astaxanthin is strongantioxidant protectingthe cells in the body andit helps to maintain theimmune system.Clarification providedAstaxanthin is strongantioxidant protectingthe cells in the body andit helps to maintain theimmune system.


“Immune system” 2011;9(6):2206 Non-authorised 1689

Art.13(1) Fibersol-2(a resistant dextrin, i.e. asoluble dietary fiber)

Attenuates/moderatesthe rise in bloodlipids/fats after a meal;helps to manage/control blood lipids/fatlevels; for people whoneed to control theirblood lipid/fat levels.



2011;9(4):2070 Non-authorised 2927



Claimtype




Art.13(1) Fibersol-2(a resistant dextrin, i.e. asoluble dietary fiber)

Attenuates/moderatesthe rise in bloodlipids/fats after a meal;helps to manage/control blood lipids/fatlevels; for people whoneed to control theirblood lipid/fat levels.



2011;9(4):2070 Non-authorised 2927

Art.13(1) Lactobacillus rhamnosus Attraverso il riequilibrodella flora intestinalecontribuisce amigliorare il benesseredella pelle e quindianche la salute delcuoio capellutoe deicapelli. . Agisce aalivello inetstinalefavorendo il migliorassorbimento di tutti icomponenti contenuti inBioscalin antiforfora,migliorandio così la lorodisponibilità.


Lactobacillusrhamnosus LR04related to the followingclaimed effect:'balancing intestinalflora, improves skin,scalp and hair health'

2010;8(2):1470, 2012;10(8):2854


2968



Claimtype




Art.13(1) Lactobacilli Probiotics ascontained in the probioticformula A’Biotica / Lacidofil:- Lactobacillus acidophilus- Lactobacillus rhamnosus

A’Biotica promotes ahealthy balance of goodbacteria, therebysupporting health,digestion and immunityfor patients takingantibiotics.A’Biotica/Lacidofilprobiotic maintains ahealthy balancedintestinal microfloraduring and afterantibiotic therapy



Art.13(1) Folic Acid B-vitamins and vitaminC are essential for theenergy metabolism / thetransfomation of foodinto energy




Art.13(1) Branched-chain aminoacids

BCAAs aid recoveryafter exercise



2010;8(10):1790 Non-authorised 447


BCAAs aid recoveryafter exercise



2010;8(10):1790 Non-authorised 447



Claimtype





BCAAs aids musclerecovery after exerciseBCAAs reduce musclebreakdown afterexerciseBCAAs have ananabolic effect onprotein metabolism afterexerciseBCAAs support musclegrowth



2010;8(10):1790 Non-authorised 442


BCAAs aids musclerecovery after training



2010;8(10):1790 Non-authorised 448


BCAAs aids musclerecovery after training



2010;8(10):1790 Non-authorised 448


BCAAs improve mentalperformance afterexercise


improvement ofcognitive function afterexercise

2010;8(10):1790 Non-authorised 446


BCAAs increase proteinsynthesis, a vital part ofthe muscle-buildingprocessBCAAs support musclegrowth



2010;8(10):1790 Non-authorised 444



Claimtype





BCAAs maintain anoptimised immunefunction during trainingBCAAs provideessential fuel for theimmune system


“Healthy immunesystem”

2010;8(10):1790 Non-authorised 449


BCAAs reduceperceived exertionduring exerciseBCAAs make yourworkouts feel easier


reduction in perceivedexertion during exercise

2010;8(10):1790 Non-authorised 450


BCAAs reduce the lossof muscle powerfollowing high altitudetrainingBCAAs help youmaintain muscle powerfollowing high altitudeexposure


attenuation of thedecline in musclepower followingexercise at high altitude

2010;8(10):1790 Non-authorised 443

Art.13(1) Lactobacillus plantarumLB931 DSM 11918

Balances andstrengthen the bacterialflora in the urogenitalareaBalances andstrengthen the bacterialflora in the intestineNormalizes the bacterialflora in the intestine andurogenital area(Helps to) strengthenthe natural defencesSupports a healt





Claimtype




Art.13(1) Whole-grain Balances sugarmetabolism.



Art.13(1) A combination of threeprobiotic ingredients;Lactobacillus casei F19,Bifidobacterium lactis Bb12and Lactobacillusacidophilus La5

Balances the gut flora.Helps to restore anunbalanced gut flora.Supports a healthy gutflora.Supports a healthy gutflora during antibiotictreatmentSupports a healthy gutflora during temporarydisturbances eg. stressand antibiotic treatment



Art.13(1) Dairy products containingthe combination of threeprobiotic ingredients;Lactobacillus casei F19,Bifidobacterium lactisBb12, Lactobacillusacidophilus La5

Balances the gut flora.Supports a healthy gutflora.Support gastrointestinalconditions duringantibiotic treatment





Claimtype




Art.13(1) Lactobacillus reuteri DSM17938

Balances the gutmicroflora.



Art.13(1) Probiotic strain:Bifidobacterium lactis W52(Formerly known asBifidobacterium infantisW52)

Balances the immunesystem



Art.13(1) Probiotic strain:Lactobacillus casei W61




Art.13(1) Probiotic strain:Lactococcus lactis W64






Claimtype




Art.13(1) Bifidobacterium infantisUCC35624

Balances your healthyintestinal flora byenhancing levels ofbeneficial or healthybacteria

Promotes a wellbalanced gut flora byreplenishing healthy,beneficial bacteria



Art.13(1) SOIA ISOFLAVONI Balm: due to itsbalsamic activity couldhelp during the coolseason.


“upper respiratory tract” 2011;9(7):2264 Non-authorised 3589

Art.13(1) Banana Banana is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage Contributesto the protection of cellsand tissues fromoxidative damage Helpstrengthen our body'snatural defencesagainst oxidative stress



2010;8(2):1489 Non-authorised 1257



Claimtype






Claimtype




Art.13(1) Carbohydrate electrolytedrinks

Before and duringexercise increaseendurance capacity /time to exhaustion /delays fatigue. Providecarbohydrate tomuscles to supplementglycogen stores.Ingestion before andduring exercisemaintains bloodglucose. Maintain skillsduring prolongedexercise Can helpimprove sprint / jumpperformance Givesathletes a performanceedge During exercisemaintains enduranceperformance / performfor longer. Providescarbohydrate, fluid andelectrolytes to maintainhydration and enhancesperformance duringprolonged intermittentexercise. Helps improveperformance / a sprintfinish at the towards theend of


reduction in the ratedperceivedexertion/effort duringexercise

2011;9(6):2211 Non-authorised 466



Claimtype




endurance events. Canimprove performanceeven in events lastingless than 1 hour.Endurance performancebecomes impairedwhen dehydrationexceeds 2% of bodymass

Art.13(1) Beta vulgaris Beneficially affectsdigestion and promotesbody’s detoxificationprocesses



2010;8(10):1733 Non-authorised 2401

Art.13(1) Probiotic strain:Lactobacillus salivariusW24

Beneficially affects theoral ecology



Art.13(1) Probiotic strain:Bifidobacterium lactis BI-07(Formerly known asBifidobacterium infantis BI-07)

Beneficially balancesthe intestinal immuneresponse





Claimtype




Art.13(1) Probiotic strain:Bifidobacterium lactis Bl-04(Formerly known asBifidobacterium lactis BL-01 and Bifidobacteriumlongum BI-04)

Beneficially balancesthe intestinal immuneresponse



Art.13(1) Beta-glucan ofSaccharomyces cerevisiae

Beta glucan from yeastas immunomodulatorsBeta glucan from yeastsupport of naturaldefences



Art.13(1) Beta-glucan ofSaccharomyces cerevisiae

Beta glucan from yeastas immunomodulatorsBeta glucan from yeastsupport of naturaldefences


Increasing non-specificserum IgA secretion

2011;9(6):2228 Non-authorised 1944

Art.13(1) Beta Alanine Beta-alanine helpsenhance total workperformed in highintensity training.Beta-alanine helpssupport anaerobictraining volume.Beta-alanine helpsenhance anaerobicworkout intensity andwork volume inexplosive trainingmovements.


increase in time toexhaustion

2010;8(10):1729 Non-authorised 439



Claimtype




Art.13(1) Beta Alanine Beta-alanine increasestime-to-exhaustion tohelp keep you goinglonger.Delays muscle fatigue.



2010;8(10):1729 Non-authorised 438

Art.13(1) Beta-alanine Beta-alaninesupplementationIncreases musclecarnosine stores.


increase in musclecarnosine stores

2010;8(10):1729 Non-authorised 1457

Art.13(1) Beta-alanine Beta-alaninesupplementationimproves cyclingperformance


increase in physicalperformance duringshort-term high-intensity exercise

2010;8(10):1729 Non-authorised 1454

Art.13(1) Beta-alanine Beta-alaninesupplementationimproves exerciseperformance.



2010;8(10):1729 Non-authorised 1453

Art.13(1) Beta-alanine Beta-alaninesupplementationimproves muscle workcapacity.



2010;8(10):1729 Non-authorised 1456

Art.13(1) Beta-alanine Beta-alaninesupplementationincreases carnosinestores in fast twitchmuscle fibres.


increase in musclecarnosine stores

2010;8(10):1729 Non-authorised 1458



Claimtype




Art.13(1) Beta-alanine Beta-alaninesupplementationincreases musclebuffering capacity.



2010;8(10):1729 Non-authorised 1459

Art.13(1) Beta-alanine Beta-alaninesupplementationincreases musclebuffering capacity.



2010;8(10):1729 Non-authorised 1459

Art.13(1) Beta-alanine Beta-alaninesupplementationreduces muscle fatigue.



2010;8(10):1729 Non-authorised 1455

Art.13(1) Beta Alanine Beta-alanine supportsventilatory and fatiguethresholds to help pushthrough intense training.



2010;8(10):1729 Non-authorised 437

Art.13(1) Beta-Carotene Beta-carotene helps tosupport immunity uponUV-radiation (sunexposure) Helps tomaintain healthyimmune responsesupon UV-radiation (sunexposure) Helps tomaintain physiologicalimmune responses ofthe skin upon UVradiation (sun exposure)


physiological immuneresponses of the skin inrelation to UV-radiation(sun exposure)

2009;7(9):1231 Non-authorised 1463



Claimtype




Art.13(1) Beta-Carotene Beta-carotene helps tosupport immunity uponUV-radiation (sunexposure) Helps tomaintain healthyimmune responsesupon UV-radiation (sunexposure) Helps tomaintain physiologicalimmune responses ofthe skin upon UVradiation (sunexposure)/


physiological immuneresponses of the skin inrelation to UV-radiation(sun exposure)

2009;7(9):1231 Non-authorised 198

Art.13(1) Betalains Betalains containingfoods contribute to keepyour body healthyAntioxidant containingfoods support of healthyageing Antioxidantscontribute to the totalantioxidant capacity ofthe body and may helpstrengthen our body´sdefences


Antioxidant, antioxidantcontent, and antioxidantproperties

2010;8(2):1489 Non-authorised 1468



Claimtype




Art.13(1) Betalains Betalains containingfoods contribute to keepyour body healthyAntioxidant containingfoods support of healthyageing Antioxidantscontribute to the totalantioxidant capacity ofthe body and may helpstrengthen our body´sdefences


Protection of cells frompremature aging

2010;8(2):1489 Non-authorised 1468

Art.13(1) Carbonate/Bicarbonate assalts of Ca, Mg, Na, K

Bicarbonates/Carbonates help maintain acid -base balance;Bicarbonates/Carbonates help maintain strongbones



2011;9(7):2301 Non-authorised 331



Claimtype




Art.13(1) Gelée Royale Bien-être et équilibrelors de la ménopauseA utiliser en cas desymptômesménopausiquesAtténue lesdésagréments liés à laménopauseClarification providedHelps to maintain acalm and comfortablemenopause/helpswomen coping with thetelltale signs associatedwith menopause, suchas hot flushes,sweating, restlessnessand irritability/Royal jellyis an effective dietarysupplement for theimprovement of qualityof life in menopausalwomen.



Art.13(1) Bifidobacterium (BB12)fortified cultured milk(Hodzeko-Amasi)

Bifidobacterium culturesenhances naturalimmune function, helpsmaintain bloodcholesterol


Maintenance of normalblood LDL-cholesterolconcentrations

2011;9(4):2047 Non-authorised 3089



Claimtype





Bifidobacterium culturesenhances naturalimmunefunction,reducessymptoms ofinflammatory bowelconditions


Reduction of symptomsof inflammatory bowelconditions

2011;9(4):2047 Non-authorised 1469


Bifidobacterium culturesenhances naturalimmune function.


“Natural immunefunction”

2011;9(4):2047 Non-authorised 924

Art.13(1) Morinaga Bifidobacteriumlongum BB536

Bifidobacterium longumBB536 is a probioticthat promotes bowelregularity


improvement of bowelregularity

2011;9(4):2041 Non-authorised 3004


Bifidobacterium longumBB536 is a probioticthat supports theimmune systemClarification providedBifidobacterium longumBB536 is a probioticthat supports theimmune system byhelping the body'snatural resistance toallergens


normal resistance tocedar pollen allergens

2011;9(4):2041 Non-authorised 3006



Claimtype




Art.13(1) BlackcurrantRibes nigrum

Blackcurrant is rich inthe antioxidantsanthocyaninsBlackcurrant is rich inantioxidants



2010;8(2):1489 Non-authorised 2855

Art.13(1) Blackcurrant seed oil(carbon dioxide extracted)+ vitamin E.

Blackcurrant seed oilincreases HDLcholesterol levels.Blackcurrant seed oilreduces LDL cholesterollevels.Blackcurrant seed oilimproves the HDL/LDLratio.Blackcurrant seed oilsupports cardiovascularhealth by regulating fatmetabolism and bloodpressure.



2011;9(6):2208 Non-authorised 572



Claimtype





Blackcurrant seed oilincreases HDLcholesterol levels.Blackcurrant seed oilreduces LDL cholesterollevels.Blackcurrant seed oilimproves the HDL/LDLratio.Blackcurrant seed oilsupports cardiovascularhealth by regulating fatmetabolism and bloodpressure.



2011;9(6):2208 Non-authorised 572


Blackcurrant seed oilregulates the immuneresponse.Blackcurrant seed oilmaintains and supportsthe body’s normaldefence system.



2011;9(4):2061 Non-authorised 573

Art.13(1) Black Currant juice Blackcurrent juice helpsto : - protect cellsagainst oxidativedamages - strengthenthe immune system



2010;8(2):1489 Non-authorised 1200



Claimtype




Art.13(1) Black Currant juice Blackcurrent juice helpsto:- improve the urinarytract immune function.- support the normalfunctionning of theurinary tract.


“Maintenance of urinarytract”

2011;9(6):2228 Non-authorised 1199

Art.13(1) Creatine plus Carbohydrate(dextrose, sugar)

Blend of ingredientsclinically shown to helpenhance creatineuptake into muscleUniversity tests showthat a blend of creatineand high-glycemiccarbohydrate promotescreatine uptake andstorage in muscle tissue


Increase in musclecreatine stores

2011;9(6):2228 Non-authorised 545

Art.13(1) Glucosamine Bon pour lesarticulationsA utiliser pour maintenirles articulations souplesEfficace dans lesproblèmesd'inflammation et demobilité desarticulationsSoulage les douleursinflammatoires


Maintenance of normaljoints


678



Claimtype




Art.13(1) Boronas boric acid

Boron helps build andmaintain healthy joints.Boron helps maintainthe flexibility andmobility of the joints.




Boron is beneficial forprostate health. Boronhelps to maintain ahealthy prostate


Prevention or treatmentof prostate cancer

2011;9(6):2209 Non-authorised 221

Art.13(1) Boron Boron is important forthe normal structure ofbone.


maintenance of bone 2009;7(9):1261 Non-authorised 218

Art.13(1) Boron Boron may helpmaintain joint and bonehealth.Boron involved in jointhealth.Boron required for jointhealth.Boron required for bonehealth.Boron involved in bonemetabolism.





Claimtype




Art.13(1) Boron Boron may helpmaintain joint and bonehealth.Boron involved in jointhealth.Boron required for jointhealth.Boron required for bonehealth.Boron involved in bonemetabolism.



Art.13(1) Zinc Boron supports ahealthy thyroid functionBoron is beneficial forthe thyroid function


thyroid function 2009;7(9):1229 Non-authorised 308


Boron supports ahealthy thyroid function.Boron is beneficial forthe thyroid function.


maintenance of normalthyroid function

2011;9(6):2209 Non-authorised 222


Boron supports thebrain functioning



2011;9(6):2209 Non-authorised 223

Art.13(1) Bovine colostrum Bovine colostrumsupports optimalrecovery after intenseexercise





Claimtype




Art.13(1) Coenzyme Q10 Brings energy /Stimulates the psychicalactivity and improvesthe capacity of theintellectual effort. /Increases intracellularenergetic mechanisms./ Helps in periods ofconvalescence. / Bringsenergy in periods ofprolonged physical andintellectual effort, inacute or chronic fatigue./ Prevents fatigue andsustains the organism'seffort in periods ofstress. / Reduces theincidence of neoplasicdiseases. / Interferes inall metabolic chains,activating them. /Improves the quality ofthe life of the personswith cardiac diseases. /Increases theresistance to effort andreduces the frequencyand intensity of thecardiac ache.



2010;8(10):1793 Non-authorised 4668



Claimtype




Art.13(1) SulphoraphaneGlucosinolate

Broccoli sprouts containSGS (Sulphoraphaneglucosinolate) whichenhances anti-oxidantactivity and boosts theelimination of freeradicals.



2010;8(2):1489 Non-authorised 1934

Art.13(1) CLA (conjugated linoleicacid)

CLA can support leanbody mass


increase in lean bodymass

2010;8(10):1794 Non-authorised 498

Art.13(1) CLA (conjugated linoleicacid)

CLA may protectagainst free radicals



2010;8(10):1794 Non-authorised 1937

Art.13(1) L-Theanine Caffeine antogonist Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


2011;9(6):2238 Non-authorised 1935

Art.13(1) Caffeine Caffeine can increaseresting metabolic rate.Caffeine supportsthermogenesis andenergy oxidation.


Increased energyexpenditure leading toa reduction in bodyweight

2011;9(4):2054 Non-authorised 1487



Claimtype




Art.13(1) Calcium Calcium contributes tonormal functioning ofcells.


"cell membranepermeability"

2010;8(10):1725 Non-authorised 363

Art.13(1) Calcium Calcium helps manageyour weightCalcium contributes toweight control. Calciummodulates energymetabolism



2010;8(10):1725 Non-authorised 228

Art.13(1) Calcium Calcium helps to keep ahealthy blood pressure.



2009;7(9):1210 Non-authorised 225

Art.13(1) Calcium in dairy products Calcium naturallypresent in dairyproducts is important forweight managementDairy calcium has beenshown to stimulatelipolysis.Consumption of dairycalcium aids weightloss.Dairy calciummodulates fatmetabolism.Dairy calcium helpspromote fat loss.



2010;8(10):1725 Non-authorised 229



Claimtype




Art.13(1) Calcium (as a citrate saltderived from the redseaweed LithothamnionCorallioides, Trade nameAquamin S).


Calcium promotes ahealthy heart. Calciummaintains a healthyheart. Calcium helpsbuild a healthy heart.Calcium helps promotea healthy hear



2009;7(9):1210 Non-authorised 385



Claimtype




Art.13(1) Buffering salts (calciumcarbonate + magnesiumoxide)

Calms the stomach.In combination with thefollowing sentence* Xylitol chewing gumfor post-meal gastricacid attack.(or)* Xylitol gum with a fastand long-lastingneutralising effect ongastric acids.Chewing calms yourstomach. Incombination with thefollowing sentence:* Xylitol chewing gumfor post-meal gastricacid attack.(or)* Xylitol gum with a fastand long-lastingneutralising effect ongastric acids.Fast and long-lastingcalming effect on yourstomach.In combination with thefollowing sentence* Xylitol chewing gumfor post-meal gastricacid attack.* Calms the gastric acidattack


Reduction of gastricacid

2011;9(6):2228 Non-authorised 1795



Claimtype




* For gastric acid attack* Balances the gastricacids* Fast and long-lasting



Claimtype




Art.13(1) Casein protein hydrolysate Can acceleraterecovery from exercisecan help to recoverfastercan shorten the time torecover completelycan help to enhanceendurance performancecan help to performlongercan support enduranceperformancecan increase;enduranceperformancecan increase time tofatigue;during exercisecan help to enhancephysical;performancecan help to performbettercan support;physicalperformancecan help to increasephysical performancecan help to reduceexercise inducedmuscle damagecan help to reduceexercise inducedmuscle paincan protect muscle



2011;9(6):2213 Non-authorised 660



Claimtype




during exercise



Claimtype




Art.13(1) Casein protein hydrolysate Can acceleraterecovery from exercisecan help to recoverfastercan shorten the time torecover completelycan help to enhanceendurance performancecan help to performlongercan support enduranceperformancecan increase;enduranceperformancecan increase time tofatigue;during exercisecan help to enhancephysical;performancecan help to performbettercan support;physicalperformancecan help to increasephysical performancecan help to reduceexercise inducedmuscle damagecan help to reduceexercise inducedmuscle paincan protect muscle



2011;9(6):2213 Non-authorised 660



Claimtype




during exercise

Art.13(1) Coenzyme Q10;ubiquinoneCan contribute tomaintain normal bloodpressure



2010;8(10):1793 Non-authorised 1911

Art.13(1) Tomato extract containinglycopene

Can contribute to themaintenance of prostatehealth; Can contributeto the maintenance ofthe healthy function ofprostate.



2011;9(4):2031 Non-authorised 2374


Can contribute to themaintenance of skinhealth when exposed tosun.; Can help in themaintenance of healthystructure of the skin;



2011;9(4):2031 Non-authorised 2373

Art.13(1) Lactotripeptides Can help to maintain ahealthy bloodpressure/can contributeto a healthy bloodpressure



2009;7(9):1259, 2012;10(6):2715


661

Art.13(1) Isomalto-oligosaccharides Can help friendlybacteria grow in thecolon and digestivesystem as part of ahealthy lifestyle



2010;8(10):1809 Non-authorised 799



Claimtype




Art.13(1) Isomalto-oligosaccharides Can help friendlybacteria grow in thecolon and digestivesystem as part of ahealthy lifestyle


Increasing the numberof gastro-intestinalmicroorganisms

2010;8(10):1809 Non-authorised 799


Can help in themaintenance of thehealthy function of thecardiovascular system.


contribution to normalcardiac function

2011;9(4):2031 Non-authorised 2372

Art.13(1) Corn protein hydrolysatetitrated at 29 % glutamine

Can help to improvephysical performance


“Physical performance” 2011;9(6):2228 Non-authorised 4248

Art.13(1) Isomalto-oligosaccharides Can help to keep yourcholesterols levelshealthy as part of ahealthy lifestyle



2009;7(9):1257 Non-authorised 817

Art.13(1) Isomalto-oligosaccharides Can help to maintain anormal bowel functionas part of a healthylifestyle


increase in thefrequency of dailybowel movements

2010;8(10):1801 Non-authorised 800



Claimtype




Art.13(1) Pyrus malus (CommonName Apple) extractpowder containingpolyphenols

Can help to moderatethe postprandial bloodglucose level.Can help to decreasethe blood glucose level.



Art.13(1) Anthocyanidines +proanthocyanidines

Can help to normaliseblood fat levels.




Can help to normaliseblood sugar levels



Art.13(1) Corn protein hydrolysatetitrated at 29 % glutamine

Can help to prevent theconsequences ofovertraining in athletes.Can help to prevent theoutbreak of the effort


“Overtraining and effortprevention”

2011;9(6):2228 Non-authorised 4247



Claimtype




Art.13(1) Cassis : Dry extract ofRibes Nigrum fruitstandardized at 7% ofanthocyanosides

Can help to reduceeyestrain.Can help to improvenight vision.


improvement of visualadaptation to the dark

2011;9(6):2204 Non-authorised 2750

Art.13(1) Hydrolysat de protéines delait: milk proteinhydrolysate concentratedwith 1,7 % of alphaS1decapeptide (=Lactium)

Can help with betterresisting the stress



2011;9(6):2273 Non-authorised 4253

Art.13(1) Carnitine Can increase L-Carnitine levels duringpregnancy andlactation.Can help decrease freefatty acids duringpregnancy.Can maintain normal L-Carnitine plasma levelsduring pregnancy.


increasing L-carnitineconcentrations and/ordecreasing free fattyacids in blood duringpregnancy

2011;9(6):2212 Non-authorised 1495

Art.13(1) Natural Palm Oil CarotenesCan increase provitaminA levels duringpregnancy andlactation.



Art.13(1) Vitamin E Can neutralise freeradicals and helpmaintain a healthyheart.



2010;8(10):1816 Non-authorised 166



Claimtype






Claimtype





Carbohydrate afterexercise maximisesmuscle glycogenreplacement.High GI carbohydratepost exercise results inhigher muscle glycogenlevels after 24 hoursthan low GI.Liquid carbohydrate isas effective as a solidform for glycogenresynthesis.Replaces glycogenstores used duringexercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis.Helps recovery andenhances subsequentperformance /endurance capacity /delayed onset offatigue.Carbohydrate duringfirst hour after exerciseassures maximalmuscle glycogenresynthesis rate andspeed of recoveryClarification provided





Claimtype




Carbohydrate afterexercise maximisesmuscle glycogenreplacement. High GIcarbohydrate postexercise results inhigher muscle glycogenlevels after 24 hoursthan low GI. Liquidcarbohydrate is aseffective as a solid formfor glycogenresynthesis. Replacesglycogen stores usedduring exercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis. Helpsrecovery and enhancessubsequentperformance /endurance capacity /delayed onset offatigue. Carbohydrateduring first hour afterexercise assuresmaximal muscleglycogen resynthesisrate and speed ofrecovery



Claimtype





Carbohydrate afterexercise maximisesmuscle glycogenreplacement.High GI carbohydratepost exercise results inhigher muscle glycogenlevels after 24 hoursthan low GI.Liquid carbohydrate isas effective as a solidform for glycogenresynthesis.Replaces glycogenstores used duringexercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis.Helps recovery andenhances subsequentperformance /endurance capacity /delayed onset offatigue.Carbohydrate duringfirst hour after exerciseassures maximalmuscle glycogenresynthesis rate andspeed of recovery.Clarification provided





Claimtype




Carbohydrate afterexercise maximisesmuscle glycogenreplacement. High GIcarbohydrate postexercise results inhigher muscle glycogenlevels after 24 hoursthan low GI. Liquidcarbohydrate is aseffective as a solid formfor glycogenresynthesis. Replacesglycogen stores usedduring exercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis. Helpsrecovery and enhancessubsequentperformance /endurance capacity /delayed onset offatigue. Carbohydrateduring first hour afterexercise assuresmaximal muscleglycogen resynthesisrate and speed ofrecovery.



Claimtype




Art.13(1) Carbohydrates Carbohydrate-containing foods have abeneficial impact onexercise performance.Carbohydrate is a keyenergy source prior toexercise.



Art.13(1) Carbohydrates Carbohydrate-containing foods help torebuild liver and muscleglycogen stores afterexercise.



Art.13(1) Carbohydrates in dairyproducts

Carbohydrates in dairyproducts have very lowglycemic index (GI);Carbohydrates in dairyproducts give a very lowand slow blood glucoseresponse.


not validated 2010;8(10):1765 Non-authorised 718, 2912

Art.13(1) Carotenoids from fruits andvegetables juices

Carotenoids containedin this product ensureantioxidantaction/carotenoidscontained in thisproduct ensureprotective effect on theorganism.Antioxidant/s





Claimtype




Art.13(1) Chlorogenic acids fromCoffee

Chlorogenic acids fromcoffee extractcontributes to keepnormal blood glucoselevels;Chlorogenic acids fromcoffee extract has abeneficial effect onglucose metabolism/insulin metabolism.



2011;9(4):2057 Non-authorised 1962

Art.13(1) Choline Choline supportsnormal neurologicalfunctioning.Choline supports nerveimpulse transmission.Choline supportscognitive functioning.Choline helps maintainmemory and brainfunction.


Contribution to normalcognitive function

2011;9(4):2056 Non-authorised 1502

Art.13(1) Choline Choline supportsnormal neurologicalfunctioning.Choline supports nerveimpulse transmission.Choline supportscognitive functioning.Choline helps maintainmemory and brainfunction.


Maintenance of normalneurological function

2011;9(4):2056 Non-authorised 1502



Claimtype




Art.13(1) Citrates as Na-, K-, Ca-,Mg-salts

Citrates (e.g. potassiumcitrate) reduce dietaryacid load.Citrates (e.g. potassiumcitrate) help maintainacid-base balance andsupport bone health.Citrates (e.g. potassiumcitrate) maintain bonestrength



2011;9(7):2302 Non-authorised 330

Art.13(1) ClarinolTM ClarinolTM is a uniquesource of the activeform of CLA(conjugated linolenicacid) that reduces thebody fat withoutreducing muscle mass,it reducessubcutaneous fat andthe excess weight isgone for good.ClarinolTM prevents fatredeposition (anti yoyoefect). ClarinolTMinfluences themetabolism speedincrease andsuppresses its declineparticularly at night.



2010;8(10):1794 Non-authorised 3165



Claimtype




Art.13(1) Co-Enzyme Q 10 Coenzyme Q10 isnecessary for theenergy metabolism andthe transformation offood into physiologicalenergy. Coenzyme Q10supports energyproduction.



2010;8(10):1793 Non-authorised 1720

Art.13(1) Co-Enzyme Q 10 Coenzyme Q10maintains a healthyheart. May helpmaintain healthy bloodpressure. May helpmaintain healthycholesterol levels



2010;8(10):1793 Non-authorised 1721

Art.13(1) Co-Enzyme Q 10 Coenzyme Q10maintains a healthyheart. May helpmaintain healthy bloodpressure. May helpmaintain healthycholesterol levels



2010;8(10):1793 Non-authorised 1721

Art.13(1) CoenzymeQ10;(Ubiquinone)

Coenzyme Q10 mayenhance the physicalendurance.;CoenzymeQ10 may enhance sportperformance in thosewho have reducedperformance but arefree from organiclesions


increase in endurancecapacity and/orendurance performance

2010;8(10):1793 Non-authorised 1913



Claimtype




Art.13(1) Coenzyme Q10 Coenzyme Q10 mayhelp maintain healthybrain function



2010;8(10):1793 Non-authorised 1511

Art.13(1) Coffee Coffee is a majordietary source ofantioxidants.Antioxidants fromdietary sources:protect you from freeradicals;protect your cells andtissues from oxidation;antioxidants helpstrengthen our body'snatural defencesagainst oxidative stress.



2011;9(4):2057 Non-authorised 1099

Art.13(1) Buckwheat extractcontaining flavonoid-mineral (troxerutin - zinc)complex (Coldizin)

Coldizin helps supportthe immune system



Art.13(1) Collagen Collagen can/couldcontribute to themaintenance of thehealthy function ofjoints.


maintenance of normaljoints

2011;9(6):2247 Non-authorised 659



Claimtype




Art.13(1) Collagen Collagen is a naturalcomponent of the skin.Helps the skin topreserve its firmnessand elasticity.Has beneficial effect inthe maintenance of skinfirmness and elasticity.


Maintenance ofstructure and elasticityof the skin


1950

Art.13(1) Bovine colostrum Colostrum helpsathletes maintain ahealthy immune systemduring intense training



Art.13(1) Christe marine Combat la formationdes radicaux libresClarification providedacts against age-accelerating freeradicals/ serves as aprotectiveantioxidant/hasantioxidative properties



2010;8(10):1752 Non-authorised 2527



Claimtype







2010;8(10):1752 Non-authorised 2527




2010;8(10):1752 Non-authorised 2527



Claimtype




Art.13(1) Carotte racine Combat la formationdes radicaux libresProtection cellulaireactiveNourrit et protège lapeauProtège la peau desagressions extérieuresActive et prolonge lebronzageClarification providedHelps to keep the skinhealthy/helps to retardskin agingHelps to protect yourskin from excessive UV-radiation and sunburnsCan promote healthyskin pigmentation andtanningAntioxidant that protectsthe body's cells/Has anantioxidant action thathelps to neutralize freeradicals andcounteracts cellularageing



2010;8(10):1752 Non-authorised 2522



Claimtype




Art.13(1) Germe de blé Combat la formationdes radicaux libres.Lutte contre levieillissement cellulaire.Anti-oxidant



2010;8(10):1762 Non-authorised 2616

Art.13(1) Gelée Royale Combattre la fatigueintellectuelle etphysique, le surmenage



Art.13(1) Creatine and carbohydrate Combined creatine andcarbohydrate increasesmuscle creatine storescompared to creatinealone.Helps deliver creatine tothe muscle effectively.Creatine retention isincreased whenconsumed withcarbohydrate.


Increase in musclecreatine stores

2011;9(6):2228 Non-authorised 544

Art.13(1) Whey Protein Combined with exerciseand a hypercaloric diet,whey protein supportsmuscle growth



2010;8(10):1818 Non-authorised 419



Claimtype




Art.13(1) Whey Protein Combined with exerciseand a hypocaloric diet,whey protein supportsyour fat loss goals.


reduction of body fatmass during energyrestriction andresistance training

2010;8(10):1818 Non-authorised 420

Art.13(1) Bovine colostrum Combined with exerciseand diet, colostrumsupports muscle growth



Art.13(1) Bovine colostrum Combined with regulartraining, colostrum canimprove in exerciseperformance



Art.13(1) CLA (acido linoleicoconiugato)

Con acido linoleicoconiugato che AIUTA ADIMAGRIREClarification providedConjugated linoleic acidcan support lean bodymass



2010;8(10):1794 Non-authorised 731



Claimtype




Art.13(1) Phaseolamine (proteinaconcentrata di fagioloPhaseolus vulgaris)

Con proteinaconcentrata di fagioloche AIUTA ADIMAGRIRE.Clarification providedWith concentrated beanproteins, whichcontributes to weightreduction.



2011;9(6):2253 Non-authorised 1701

Art.13(1) Arginine Conditionally-essentialamino acid that plays animportant role in thegrowth and immunesystem.It supports tissuegrowth acceleration.


“Immune systemfunctions”

2011;9(4):2051 Non-authorised 455

Art.13(1) Almonds Consuming a handful(28 grams) of almondsa day as part of a dietlow in saturated fat,helps to maintainhealthy bloodcholesterol andpromotes a healthyheart



2011;9(4):2036 Non-authorised 1131



Claimtype




Art.13(1) Peanuts, Peanut butter,Peanut oil

Consuming a smallhandful, about 30grams, of peanuts a dayas part of a diet low insaturated fat helps toachieve healthycholesterol levels andpromotes heart health.Consuming twotablespoons, about 30g,of peanut butter a dayas part of a diet low insaturated fat helps toachieve healthycholesterol levels andpromotes heart health.Consuming twotablespoons, about 30grams of peanut oil aday as part of a diet lowin saturated fat helps toachieve healthycholesterol levels andpromotes heart health.



2011;9(4):2045 Non-authorised 1284



Claimtype





Consumption beforeand during exerciseenhances feelings ofenergetic arousal whichmay impact on taskpersistence andperformanceReduces the perceptionof athletic fatigueHelps maintainalertness / moodHelps reduce theperception of effort,making you feel betterduring exerciseA high carbohydratediet helps to reducefeelings of fatigue /perceived effort duringprolonged exercise



2011;9(6):2211 Non-authorised 460



Claimtype





Consumption beforeand during exerciseenhances feelings ofenergetic arousal whichmay impact on taskpersistence andperformance Helpsreduce the perception ofeffort, making you feelbetter during exerciseReduces the perceptionof athletic fatigue. Helpsmaintain alertnessduring later stages ofexercise Helps improvereadiness/ motivationHelps enhance feelingsof pleasure



2011;9(6):2211 Non-authorised 468



Claimtype





Consumption beforeand during exerciseenhances feelings ofenergetic arousal whichmay impact on taskpersistence andperformance. Reducesthe perception ofathletic fatigue.Helps maintainalertness / mood.Helps reduce theperception of effort,making you feel betterduring exercise.A high carbohydratediet helps to reducefeelings of fatigue /perceived effort duringprolonged exercise.





Claimtype




Art.13(1) Medium ChainTriglycerides;;MCT;

Consumption ofMedium ChainTriglycerides (MCT)inside the normalsuggested fatconsumptioncontributes to keep thehealthy balanced bodyweight and helps toavoid fat deposition,with special regards tothe abdominal fat.;;MCThelps to increaseenergy expenditure incomparison to the longchain fatty acides byincreasing the metabolicrate.



2011;9(6):2240 Non-authorised 677

Art.13(1) Carbohydrate sources withlow glycaemic index (GI<55), e.g. legumes,vegetables, whole graincereals

Consumption of low GI(low glycaemic index)foods with in the healthydiet (low glycaemic load- GL) can contribute tothe maintenance of thenormal blood sugarlevel, blood lipid level(triglyceride) and bodymass.





Claimtype




Art.13(1) Whey Prot*omegaein Consumption of whey inconjunction withresistance exercisesupports an increase inlean body mass andstrength.



2010;8(10):1818 Non-authorised 429

Art.13(1) Whey Prot*omegaein Consumption of whey inconjunction withresistance exercisesupports an increase inlean body mass andstrength.



2010;8(10):1818 Non-authorised 429

Art.13(1) Berry seed oils (super-critical carbon dioxideextract)

Contain a lot ofantioxidants.



2010;8(2):1489 Non-authorised 570

Art.13(1) Fructo-oligosaccharide Contains PrebioticPromotes growth ofhealthy organisms



2010;8(10):1809 Non-authorised 780

Art.13(1) Fructo-oligosaccharide Contains PrebioticPromotes growth ofhealthy organisms


increasing numbers ofgastro-intestinalmicroorganisms

2010;8(10):1809 Non-authorised 780

Art.13(1) Galactoligo-saccharide(Arabino-galactans or GumAcacia)

Contains PrebioticPromotes growth ofhealthy organisms



2010;8(10):1809 Non-authorised 760



Claimtype





Contains PrebioticPromotes growth ofhealthy organisms



2010;8(10):1809 Non-authorised 760

Art.13(1) Aronia melanocarpa(Common Name :Chokeberry)

Contains antioxidant/s.Is a source ofantioxdiant/s.With antioxidant/s.Natural source ofbeneficial bioactivecompounds:polyphenols(anthocyanins,flavonols, tannins), thathelp maintain optimumantioxidant status of thebody.



2011;9(6):2246 Non-authorised 1997

Art.13(1) Carica papaya (CommonName : Papaya)

Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s.Antioxidant activity '-Contributes to theprotection againstoxidation; - contributesto the protection againstfree radicals





Claimtype




Art.13(1) Vaccinium macrocarpon(Common Name :Cranberry)

Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s. Containsnaturally occuringantioxidantsAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidation



2010;8(2):1489 Non-authorised 2154

Art.13(1) Lycium Barbarum(Common Name :Wolfberry)

Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s.Contributes to the cellprotection against freeradicalsCan protect your cellsand tissues fromoxidation Can contributeto the total antioxidantcapacity of the body



2010;8(2):1489 Non-authorised 2083



Claimtype




Art.13(1) Aspalathus linearis(Common Name :Rooibos/Red bush)

Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s. Hasantioxidant propertiesActs as free radicalscavengers Containsnaturally occuringantioxidantsAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidation Antioxidantscontribute to the totalantioxidant capacity ofthe body and helpstrengthen our body´sdefences



2010;8(2):1489 Non-authorised 1999

Art.13(1) Chlorophyll in sproutedseed

Contains chlorophyll, anatural anti-oxidantgiving enhanceddefence against freeradicals.



2010;8(2):1489 Non-authorised 1921



Claimtype




Art.13(1) Standardized tomatoextract [Oleoresin extractedfrom ripe fruits ofLicopersicum aesculentum,solvent of extraction Ethylacetate, 5% lycopene

Contains naturallyoccurring antioxidants/for cellsprotection/helps protectcells from free radicaldamage, Lycopene isan antioxidant andhelps to maintain intactcell DNA, it contributesto healthy ageing, bymaintaining intact cellDNA



2011;9(4):2031 Non-authorised 2142

Art.13(1) Emblica officinalis(common name: Emblicaofficinalis)

Contains naturallyoccurring antioxidantsAntioxidants helpprotect you fromradicals which causecell damageAntioxidants helpprotect your cells andtissues from oxidativedamage Antioxidantscontribute to the totalantioxidant capacity ofthe body and may helpstrengthen our body´sdefences; Containsantioxidant/s Is a sourceof antioxdiant/s. Withantioxidant/s.



2010;8(2):1489 Non-authorised 2181



Claimtype




Art.13(1) Anthocyanins Contains naturallyoccurring antioxidants,which may help toprotect against thedamage caused by freeradicals, as part of ahealthy lifestyle.



2010;8(2):1489 Non-authorised 1445

Art.13(1) Bioalfa plus e biogenina,associati a sostanzeantiossidanti (quercitina,zinco e rame) [1]

Contrastano gli effettinocivi dei radicali liberisul bulbo del capello econtrobuiscono aridargli vitalità.Clarification providedwork against thenegative effect of freeradicals on the hair bulbrevitalizing the hair



2010;8(10):1752 Non-authorised 1692

Art.13(1) Levure de bière Contribue à la beautéde la peauFavorise l'éclat et lavitalité de la peau


Prevention or treatmentof acne

2011;9(6):2228 Non-authorised 2552



Claimtype




Art.13(1) Laitance de poisson Contribue à stimulerl'activité intellectuelle età renforcer la mémoire.A utiliser en casd'efforts intellectuels.Favorise les facultés deconcentration.Clarification providedMay improvememory/may improvecognitive performance/phospholipids play arole in healthy brainfunctions/supportsmemory andconcentration/increaseconcentration and makethe memory moreeffective.



2011;9(6):2248 Non-authorised 1894



Claimtype




Art.13(1) Coquille d'huître Contribue à un boncholestérol. Aide àmaîtriser le cholesterol.Clarification providedOyster shells are richsource of calcium thatcontributes to healthyblood cholesterol level/Oyster shells are a richsource of calcium thathelps to maintainnormal cholesterollevel/Oyster shells are arich source of calciumthat decreases LDLcholesterol andincrease HDLcholesterol.



2010;8(10):1725 Non-authorised 1893



Claimtype







2010;8(10):1725 Non-authorised 1893



Claimtype







2010;8(10):1725 Non-authorised 349



Claimtype







2010;8(10):1725 Non-authorised 349

Art.13(1) Brewer's yeast(Saccharomycescerevisae)

Contribute to a normalintestinal fonctionthrough promotion ofbeneficialmicroflora/helps tomanage diarrheaepisodes/has an anti-diarrheal effect throughanti-microbial activity onpathogenic intestinalbacteria.



2011;9(6):2248 Non-authorised 4313



Claimtype




Art.13(1) Vitamine B8 : Vitamin B8 orvitamin H (biotin)

Contribute to improvenail's resistance



2010;8(10):1728 Non-authorised 2877

Art.13(1) Punica granatum(Common Name :Pomgranade)

Contributes to a healthycholesterol level andhealthy blood vessels /antioxidants ofpomegranate can behelpful for a healthyheart and arteries /antioxidants ofpomegranate can helpcells and arteries intheir physiologicalfunction.



2010;8(10):1750 Non-authorised 2107

Art.13(1) Pomegranate Contributes to a healthycholesterol level andhealthy blood vessels.



2010;8(10):1750 Non-authorised 1162

Art.13(1) Sinapis alba (CommonName : White mustard)

Contributes to appetite /helps to support thedigestion / helps tosupport the digestivejuice flow / contributesto the gastro-intestinalmovement.



2011;9(6):2246 Non-authorised 2141



Claimtype




Art.13(1) Sinapis alba (CommonName : White mustard)

Contributes to appetite /helps to support thedigestion / helps tosupport the digestivejuice flow / contributesto the gastro-intestinalmovement.


increase in appetiteafter unintentionalweight loss leading toan increase in energyintake

2011;9(6):2246 Non-authorised 2141

Art.13(1) SOIA ISOFLAVONI Contributes tocardiovascular health


“cardiovascular health” 2011;9(7):2264 Non-authorised 3587

Art.13(1) Purslane (Portulacaoleracea L.)

Contributes to cellprotection form thedamage caused by freeradical, due to itsantioxidant properties.Helps to protect thebody against freeradicals. Providesantioxidant protection.Protects the body'scells. Can protect youfrom radicals whichcause cell damage. Canprotect your cells andtissues from oxidativedamage. Can contributeto the total antioxidantcapacity of the body.



2010;8(2):1489 Non-authorised 2734



Claimtype




Art.13(1) Cyamopsis tetragonolobus(Guar)

Contributes to control ofsugar level


long-term maintenanceof normal blood glucoseconcentrations

2009;7(9):1287 Non-authorised 2429

Art.13(1) Eicosapentaenoic acid(EPA)

Contributes toemotional balance /helps maintain apositive mood.


enhancement of mood 2010;8(10):1736 Non-authorised 633

Art.13(1) Triticum sativum Contributes to enhanceyour body's resistance;


“contribution to bodydefences againstexternal agents”

2010;8(10):1799 Non-authorised 2344


Contributes to goodquality of cholesterolparticles.Contributes to goodquality cholesterol.


protection of bloodlipids from oxidativedamage

2010;8(10):1736 Non-authorised 636


Contributes to goodquality of cholesterolparticles. Contributes togood quality cholesterol.


protection of bloodlipids from oxidativedamage

2010;8(10):1734 Non-authorised 630

Art.13(1) Folic Acid (Vitamin B9) Contributes to healthyarteries and vessels;Helps promote hearthealth.






Claimtype





Contributes to healthyblood glucose level


increase in insulinsensitivity

2010;8(10):1794 Non-authorised 1517

Art.13(1) Hyaluronic acid / SodiumHyaluronate

Contributes to jointmobility and lubrication.



Art.13(1) Wheat (Triticum vulgare) Contributes to maintaina healthy skin.Contributes to skinhydration/ moisturizing.Helps to protect theskin.Helps to support skin'snatural defensesagainst UV-radiations.Antioxidants help yourskin to combat theproduction of freeradicals duringexposure to the sun.


maintenance of normalskin hydration

2010;8(10):1762 Non-authorised 600



Claimtype




Art.13(1) Wheat (Triticum vulgare) Contributes to maintaina healthy skin.Contributes to skinhydration/ moisturizing.Helps to protect theskin.Helps to support skin'snatural defensesagainst UV-radiations.Antioxidants help yourskin to combat theproduction of freeradicals duringexposure to the sun.



2010;8(10):1762 Non-authorised 600

Art.13(1) Monométhylsilanetriol:other substance withnutritionnal or physiologicaleffects

Contributes tomaintenance of healthyskin, joints and bone.-Contributes tomaintenance of stronghairs and nails.-Contributes to thestructure of bloodvessels.-Supports mobility andflexibility by contributionto the structure ofarticular cartilage



2011;9(6):2259 Non-authorised 1945



Claimtype








2011;9(6):2259 Non-authorised 1945





2011;9(6):2259 Non-authorised 1945



Claimtype




Art.13(1) Chitosan Contributes tomanagement of weightcontrol-can help in thereduction of bodyweight-can help to the controlof weight by reducingthe quantity of fatabsorbed from the diet



2011;9(6):2214 Non-authorised 1499

Art.13(1) Phenylalanine Contributes to mentalactivity. Stimulatesmental alertness


increased alertness 2010;8(10):1748 Non-authorised 1629

Art.13(1) Inositol Contributes to mentalperformanceContributes to mentalconcentration


cognitive function 2009;7(9):1304 Non-authorised 1588

Art.13(1) Lentinula edodes(Common Name : Shitake)

Contributes to naturalimmunological defences



2011;9(4):2061 Non-authorised 3774

Art.13(1) Lentinus edodes (CommonName : Shiitake)




2011;9(4):2061 Non-authorised 2075



Claimtype




Art.13(1) Pleurotus ostreatus (oystermushroom)




2011;9(4):2061 Non-authorised 3521

Art.13(1) Phytosterols (mixture ofBeta-sitosterol,Campesterol, Stigmasterol,Brassicasterol,Stigmastanol, Ergostanol,Campestanol)

Contributes to normalfunctioning of prostateand urinary tract


maintenance of normalprostate size andnormal urination

2010;8(10):1813 Non-authorised 714

Art.13(1) Phytosterols (mixture ofBeta-sitosterol,Campesterol, Stigmasterol,Brassicasterol,Stigmastanol, Ergostanol,Campestanol)

Contributes to normalfunctioning of urinarytract



2010;8(10):1813 Non-authorised 1635

Art.13(1) Cystine (wheat extract) Contributes to normalhair growth



2010;8(10):1795 Non-authorised 4297



Claimtype




Art.13(1) Lycopodium clavatum Contributes to normalurinary eliminationfunctions


“Kidneys health”,“urinary health”,“bladder health”, “healthof lower urinary tract”,“blood health”,“elimination”, "urinarysystem benefits" and/or“supports/promotes theexcretory function ofthe kidney”

2010;8(10):1742 Non-authorised 2296

Art.13(1) Aspalathus linearis(Common Name :Rooibos/Red bush)

Contributes to optimalrelaxation/ helps to support therelaxation.



2011;9(6):2248 Non-authorised 2000

Art.13(1) Raphanus sativus var niger(Common Name : Radish,Black radish, Japaneseradish, Daikon)

Contributes to theelimination function ofthe gastrointestinal tract/ contributes to bile flowfonction / supportshealthy liver activity /contributes to healthydigestion/digestive well-beingl/liver well-being.



2011;9(6):2248 Non-authorised 2124

Art.13(1) SOIA ISOFLAVONI Contributes to thefemale hormonalbalance duringclymaterium. Helps incase of augmentedrequest of nutrients.


Reduction of vasomotorsymptoms associatedwith menopause

2011;9(7):2264, 2012;10(8):2847


3590



Claimtype




Art.13(1) Collagen hydrolysate Contributes to thefunctioning of cartilagebuilding cells.Supports the (natural)regeneration of jointcartilage.Stimulates the build-upof joint cartilage.Contributes to improvedjoint functioning andjoint mobility.Contributes to jointcomfort.Provides the buildingblocks (peptides) for thebiosynthesis ofcartilage.Provides strength,flexibility and support toskin connective tissues,ligaments, tendons,bones and other partsof the body.



2011;9(6):2247 Non-authorised 1513

Art.13(1) Omega 3-Fatty acidscontainingeicosapentaenoic acid-EPAand docosahexaenoic acid(DHA)

Contributes to the goodfunctioning of theimmunity system. /


“Immunomodulatingagent”

2010;8(10):1796 Non-authorised 4690



Claimtype





Contributes to themaintenance of ahealthy cardiovascularsystem.Maintainscardiovascular health



2011;9(4):2031 Non-authorised 1662

Art.13(1) Lycopene Contributes to themaintenance of healthyskin when exposed tosun light. (Avoidsunburns by using aneffective sun screen.Lycopene is not areplacement for sunscreens).



2011;9(4):2031 Non-authorised 1607

Art.13(1) Phosphatidyl choline /lecithin

Contributes to thememory function.Contributes againstmemory problemsassociated with aging.



2010;8(10):1741 Non-authorised 710


Contributes to thememory function.Contributes to mentaland cognitive function.



2010;8(10):1741 Non-authorised 1631



Claimtype




Art.13(1) Caffeine (fromtea/coffee/chocolate oradded in pure form)

Contributes to themobilisation of fatstores.Contributes ton thestimulation of fatrelease.Helps to increase fatburning.Contributes to theoxidation of stored fats.Helps generate anegative energybalance.Contributes toincreased calorieburning.


increased fat oxidationleading to a reduction inbody fat mass

2011;9(4):2054 Non-authorised 735

Art.13(1) Bovine lactoferrin Contributes to thenatural defences


immune defenceagainst pathogens

2011;9(6):2228 Non-authorised 1477

Art.13(1) Griffola fondosa (CommonName : Maitake)

Contributes to thenatural defences/support of naturalresistance



2011;9(4):2061 Non-authorised 2064



Claimtype




Art.13(1) Bromelain Contributes to thenormal functioning ofthe immune system.Helps maintain thebody's natural defences



2011;9(4):2061 Non-authorised 1479

Art.13(1) Nucleotides Contributes to thenormal functioning ofthe immunesystem/supports naturaldefences



2011;9(4):2066 Non-authorised 1623

Art.13(1) Lycopene Contributes to thenormal functioning ofthe prostate/helps tomaintain a healthyprostate/helps to keepyour prostate inshape/helps to reduceoxidative damage ofprostate cells andtissue/helps to maintainintact DNA in prostatetissue



2011;9(4):2031 Non-authorised 1609

Art.13(1) Troxerutin Contributes to thenormal functioning ofthe veins.


maintenance ofelasticity and strengthof the venous walls

2011;9(6):2246 Non-authorised 1670



Claimtype




Art.13(1) L/arginine Contributes to thesynthesis of creatinineand nitric oxide, withimportant role indilatation and relaxationof blood vessels.



2011;9(4):2051 Non-authorised 4680

Art.13(1) fish oil (EPA, DHA) Contributes to thin theblood


“Membranes cellstructure”

2011;9(4):2078 Non-authorised 4295

Art.13(1) Copper Copper contributes tothe cholesterol andglucose


cholesterol metabolism 2009;7(9):1211 Non-authorised 369

Art.13(1) Copper Copper contributes tothe cholesterol andglucose


glucose metabolism 2009;7(9):1211 Non-authorised 369

Art.13(1) Gamma- linolenic acid;GLACould contribute to themaintenance of thehealth of epidermic andconnective tissue.



2011;9(4):2059 Non-authorised 676



Claimtype




Art.13(1) Beta Carotene Could help to retardskin aging/contributes tomaintain a healthy skin.Taken on a regularbasis, beta carotenecan help to protect yourskin from excessive UV-radiation and sunburns(Avoid sunburns byusing an effective sunscreen. Beta carotene isnot a replacement forsun screens).Oral supplementation ofBeta carotene helps toreduce skin damagesfrom sun and UV light(Avoid sunburns byusing an effective sunscreen. Beta carotene isnot a replacement forsun screens).Can promote healthyskin pigmentation andtanning.The antioxidantproperties of Betacarotene can helpmaintain a healthy andelastic skin.



2011;9(4):2021 Non-authorised 178



Claimtype




Art.13(1) Proanthocyanidins incranberry juice

Cranberry helps toinhibit the attachment ofcertain E-coli bacteria tothe urinary tract


Defence againstbacterial pathogens inthe lower urinary tract

2011;9(6):2215 Non-authorised 1841

Art.13(1) Cranberry (Lingonberry)juice, (Vaccinium vitisidaea, Vacciniummacrocarpon)

Cranberry juice helps tokeep the urinary systemin a healthy condition;Lingonberry juice has apositive efect on theurinary tract;



Art.13(1) Cranberry (Lingonberry)juice, (Vaccinium vitis-idaea, Vacciniummacrocarpon)

Cranberry juice helps tokeep the urinary systemin a healthy condition;Lingonberry juice has apositive effect on theurinary tract;Cranberry juice has abeneficial effect on theurinary system



Art.13(1) Phenol compounds ofcranberry and lingonberry(catechins, flavonoids,phenolic acids,anthocyanins, lignans) +ascorbic acid

Cranberry-lingonberryjuice contains naturalphenolic compoundsthat are health-promoting antioxidants.



2010;8(2):1489 Non-authorised 1833



Claimtype




Art.13(1) Creatine Creatine can helpenhance physicalworking capacity atfatigue threshold


increase in endurancecapacity

2011;9(7):2303 Non-authorised 1527

Art.13(1) Dairy (low fat dairy)*Dairy refers to cow’s milk,yogurt and cheese

Dairy in an energyrestricted diet helpsweight loss.Consuming dairy foods,as part of your weightloss diet, will helpweight loss.Consuming dairy foods,as part of your weightloss diet, will helpweight maintenance.




Decreases lipid levels /Function in regulation oflipid metabolism /Reduces lipids andLDL-cholesterol levels



2010;8(10):1796 Non-authorised 4689



Claimtype




Art.13(1) Beta Alanine Delay onset of fatigue.Improves short-durationhigh intensityperformance with lacticacid buffer.Increases musclecarnosine, theintracellular bufferingagent proposed to beresponsible for thebeneficial effects onshort-duration highintensity exercise.



2010;8(10):1729 Non-authorised 436

Art.13(1) Probiotics (Saccharomycesboulardii) as contained inthe probiotic formulaDiarSafe:- Saccharomyces boulardii

DiarSafe is a naturalsupport for bowelhealth, comfort andfunction





Claimtype




Art.13(1) Partially Hydrolysed GuarGum (PHGG)

Diet rich in fiber canhelp you maintain goodcardiovascular healthDietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth Dietary fiberhelps maintain healthyblood pressure topromote overall hearthealth Diets rich in fibercan help promotehealthy triglyceridelevels



2010;8(2):1465 Non-authorised 816


Diet rich in fiber canhelp you maintain goodcardiovascular healthDietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth Dietary fiberhelps maintain healthyblood pressure topromote overall hearthealth Diets rich in fibercan help promotehealthy triglyceridelevels


Maintenance of normalblood concentrations oftriglycerides

2010;8(2):1465 Non-authorised 816



Claimtype




Art.13(1) Calcium Diet which includesseveral daily servings oflow-fat milk products(about 1200 mg ofcalcium/day) helps tocontrol blood pressure.



2009;7(9):1210 Non-authorised 1419


Dietary fiber helps keepyour blood sugar levelsconstant



2010;8(2):1465 Non-authorised 792


Dietary fiber helpsmaintain a healthyimmune system bystrengthening yourbody’s naturaldefenses. Dietary fiberhelps promote overallimmune system health.Dietary Fiber helpsboost your body’snatural immunity



2010;8(10):1799 Non-authorised 791

Art.13(1) Dietary fibre Dietary fibre helps tomaintain a healthyimmune system.





Claimtype




Art.13(1) Dietary fibre Dietary fibre helps tomaintain normal bloodlipid levels and ahealthy cardiovascularsystem



2009;7(9):1255 Non-authorised 747

Art.13(1) Dietary fibre Dietary fibre helps tomaintain normal bloodsugar levels.



Art.13(1) Nucleotides Dietary nucleotides areconditionally essentialnutrients that providebuilding blocks for newcells.Dietary nucleotides:- promote generalwellbeing [and/or]- enhance the body’simmunity [and/or]- help promotenormal/properdigestive/intestinalfunction



2011;9(4):2066 Non-authorised 1626



Claimtype




Art.13(1) Nucleotides Dietary nucleotidesenhance immunesystem functionfollowing exercisestress



2010;8(10):1799 Non-authorised 1624

Art.13(1) Nucleotides Dietary nucleotides helpsupport a healthygastro-intestinal tract.



Art.13(1) Rich in dietary fibre Diets high in fibre helpcontrol your weight.




Diets rich in fruitpromote heart health.





Claimtype




Art.13(1) Vegetable-rich diet Diets rich in vegetablespromote heart health.



Art.13(1) Bromelain Digestive aid, proteindigestion


Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)

2011;9(6):2228 Non-authorised 4662

Art.13(1) Papain Digestive aid, proteindigestion



2011;9(6):2228 Non-authorised 4691

Art.13(1) Christe marine Draineur naturelDépuratif stimulantl'élimination de l'eau etdes toxinesClarification providedC. maritimum isdepurative and diuretic



2010;8(10):1742 Non-authorised 2528

Art.13(1) Vitamin E Due to Vitamin Efavourable effects onfree radicals it couldsupport reducing theage related cognitivedecline.



2010;8(10):1816 Non-authorised 182



Claimtype




Art.13(1) Food with a reducedglycemic response

Due to its (modified)carbohydratecomposition, this foodhas a lower bloodglucose and insulinresponse;This food has a [x%]lower impact on bloodsugar levels thancomparable foods andthus helps to maintainmore steady bloodsugar levelsgraphical presentationsof blood glucoseresponse curves]



Art.13(1) Carbohydrates that inducea reduced glycaemicresponse

Due to its (modified)carbohydratecomposition, this foodhas a lower bloodglucose and insulinresponse; This food hasa [x%] lower impact onblood sugar levels thancomparable foods andthus helps to maintainmore steady bloodsugar levels;





Claimtype




Art.13(1) Resveratrol Due to its antioxidantactivity, resveratrolcontributes to cellprotection from thedamage caused by freeradicals.Provides antioxidantprotection. Helps toscavenge free radicalswhich are responsiblefor skin aging. Helps tofight against skin agingthanks to its antioxidantactivity.



2010;8(2):1489 Non-authorised 1957

Art.13(1) Lutein/;Zeaxanthin Due to the antioxidantproperties lutein/zeaxanthin/ contributesto the hindrance ofharmful oxidativeprocesses in the body,in this way to themaintenance of ourhealth/ to the defence ofthe tissues.



2010;8(10):1752 Non-authorised 1914

Art.13(1) EAS Creatine(EAS Phosphagen)

EAS Creatine (EASPhosphagen) isclinically tested toimprove anaerobic workcapacity



2011;9(7):2303 Non-authorised 1535



Claimtype




Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis clinically shown toboost muscular strengthEAS Phosphagen Eliteis clinically shown toincrease strength by upto 15%EAS Phosphagen Eliteis designed to boostoverall muscularstrengthBoost muscular strength



2011;9(6):2247 Non-authorised 1536

Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis clinically shown toincrease anaerobicthreshold EASPhosphagen Elite isclinically shown toincrease physicalworking capacity atfatigue threshold


Increase in endurancecapacity

2011;9(6):2247 Non-authorised 1537



Claimtype




Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis designed to provide ahigher quality workout,and the addition of betaalanine appears toenhance averagetrainingvolume more so thancreatine aloneEAS Phosphagen Eliteis clinically shown toresult in greater trainingvolume threshold


Increase in endurancecapacity

2011;9(6):2247 Non-authorised 1538

Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis designed to provide ahigher quality workout,and the addition of betaalanine appears toenhance averagetrainingvolume more so thancreatine aloneEAS Phosphagen Eliteis clinically shown toresult in greater trainingvolume threshold



2011;9(6):2247 Non-authorised 1538



Claimtype




Art.13(1) EAS Phosphagen HP EAS Phosphagen HPcan help improve totalanaerobic workperformed EASPhosphagen HP isclinically tested to helpimprove anaerobic workcapacityEAS Phosphagen HPcan help improve totalanaerobic workperformed


Increase inperformance duringintense and repeatedanaerobic exercisebouts

2011;9(6):2247 Non-authorised 1543

Art.13(1) EAS Phosphagen HP EAS Phosphagen HP isclinically shown toincrease strengthEAS Phosphagen HP isclinically shown to boostmuscular strengthEAS Phosphagen HP isdesigned to boostoverall muscularstrength



2011;9(6):2247 Non-authorised 1540

Art.13(1) Nuts - peanuts and treenuts (almonds, hazelnuts,pecans, pistachios andwalnuts), excluding brazil,macadamia and cashewnuts

Eating 30g of nuts perday as part of abalanced diet helpsmaintain heart health.





Claimtype




Art.13(1) Nuts - peanuts and treenuts (almonds, hazelnuts,pecans, pistachios andwalnuts), excluding brazil,macadamia and cashewnuts

Eating 30g of nuts perday as part of an energyrestricted diet helpsmaintain a healthyweigh




Eating a diet high infiber can help controlpostprandial glucoselevels and serum lipidprofiles and promotehealthy triglyceridelevels Dietary fiberhelps improve glycemiccontrol so you maintainnormal blood sugar andinsulin levels essentialfor good health PHGGhelps to regulateplasma glucose levelsand glycemic index ofthe foods after meals.


Reduction of post-prandial glycaemicresponse

2010;8(2):1465 Non-authorised 789



Claimtype





Eating a diet high infiber can help youcontrol your weightEating a diet high infiber can help youmaintain your weight byhelping to curb yourcravings. Diets rich insoluble fiber may helpdecrease feelings ofhunger


Increase in Satiety 2010;8(2):1465 Non-authorised 790


Eating a diet high infiber can help youcontrol your weightEating a diet high infiber can help youmaintain your weight byhelping to curb yourcravings. Diets rich insoluble fiber may helpdecrease feelings ofhunger


Maintenance orachievement of anormal body weight

2010;8(2):1465 Non-authorised 790

Art.13(1) Vegetables of 5 colors Eating a variety ofcolorful vegetableshelps to protect yourhealth. Eatingvegetables of all theavailable colors helps toget all the nutrients andprotective substancesthat will contribute to thewellbeing of your body.


"general health" 2010;8(10):1738 Non-authorised 1313



Claimtype




Art.13(1) Food Category: FishFood: Cultured Sea bassand Gilthead Sea breamFood Component /Nutrient: EPA & DHAOmega 3 HighlyUnsaturated fatty acids

Eating cultured seabass and gilthead seabream twice a week, asa rich source of omega-3 highly unsaturatedfatty acids and part of ahealthy lifestyle, hasbeen shown to helpmaintain heart health



2010;8(10):1796 Non-authorised 1317

Art.13(1) Echium oil Echium oil containsomega-3 fatty acid,stearidonic acid, whichis efficientlymetabolized in the bodyto anti-inflammatory n-3LC PUFA's, i.e. EPAand DPA.Echium oil containsomega-6 fatty acid, y-linoleic acid, which isefficiently metabolizedin the body.


Reduction ofinflammation

2011;9(4):2061 Non-authorised 546



Claimtype




Art.13(1) Rapsöl (einfachungesättigte Fettsäuren)

Einfach ungesättigteFettsäuren halten dieArterien elastisch.Clarification providedMonounsaturated fattyacids keep arterieselastic.Example of wording:Monounsaturated fattyacids improve bloodlipid levels.Monounsaturated fattyacids have a positiveeffect on blood lipidlevels.Monounsaturated fattyacids stabilize bloodlipid levels.Monounsaturated fattyacids maintain HDLcholesterol at constantlevels.Omega-6 fatty acidskeep arteries elastic.Omega-6 fatty acidsstabilize blood lipidlevels.Omega-6 fatty acidsimprove blood lipidlevels


Maintenance of normalblood HDL-cholesterolconcentrations

2011;9(4):2068 Non-authorised 1408



Claimtype




Art.13(1) Rapsöl (einfachungesättigte Fettsäuren)

Einfach ungesättigteFettsäuren halten dieArterien elastisch.Clarification providedMonounsaturated fattyacids keep arterieselastic.Example of wording:Monounsaturated fattyacids improve bloodlipid levels.Monounsaturated fattyacids have a positiveeffect on blood lipidlevels.Monounsaturated fattyacids stabilize bloodlipid levels.Monounsaturated fattyacids maintain HDLcholesterol at constantlevels.Omega-6 fatty acidskeep arteries elastic.Omega-6 fatty acidsstabilize blood lipidlevels.Omega-6 fatty acidsimprove blood lipidlevels



2011;9(4):2068 Non-authorised 1408



Claimtype




Art.13(1) Galacto-oligosaccharides Energises yourimmunity boostingbacteriaHelps boost your body'sself defence


Increasing numbers ofgastro-intestinalmicroorganisms

2011;9(4):2061 Non-authorised 764



Claimtype





Enhances / maximisesglycogen stores.Carbohydrate before,during exerciseimproves enduranceperformance / performfor longer.Carbohydrate rich dietsbefore exercise helpelevate pre-exerciseglycogen stores.Ingestion duringexercise maintainsblood glucose.Glucose is the body’snaturally preferredsource of energy duringintense exercise.Consumption in eventsas short as 1 hrimproves exerciseperformance.Endurance capacity /time to exhaustion /delays fatigue.Carbohydrate loadingcan delay fatigue andbenefits endurance andmultiple sprint sports.Energy for endurance /fuel for your





Claimtype




muscles.Carbohydrate beforeand after exerciseextends endurance timeand work output morethan either alone.Glycogen Sparing.Ingestion duringexercise maintainsblood glucose.Glucose is the body’snaturally preferredsource of energy duringintense exercise.

Art.13(1) Probiotic strain:Bifidobacterium lactis W51

Enhances levels ofbeneficial bacteria in theintestine









Claimtype








Art.13(1) Probiotic supplement:Winclove 500

Enhances levels ofbeneficial bacteria in theintestine ;Enhances thelevel of lactobacilli andbifidobacteria in theintestine



Art.13(1) Caffeinated carbohydratecontaining energy drinks

Enhances mentalperformance, reactiontime, alertness, focusand memory.Energises. Gives youan energy boost.Enhances mentalenergy. Enhancesalertness quickly.





Claimtype




Art.13(1) Lactobacillus acidophilus,Bifidobacterium (BB46);Bifidobacterium(BB02),BifidobacteriumBreve(Bbr8 LMG P-17501)CSL, LactobacillusRhamnosus ATC C53103(LGG), Lactobacillus casei101/37(Img P-17504),Lactobacillus delbruekii sppbulgaricus AY/CSL (LMGP1

Enhances naturalimmune response.Helps to strengthen theimmune defences.Helps to strenghten thenatural defences.Helpsto strenghten the bodydefences. Eneificiallyaffects the intestinalmicroflora. Balances theintestinal microflora.Enhances level o



Art.13(1) L/cysteine Enhances resistanceand stimulates thegrowth of hair and nails./ Hair and nailsrevitalizing agent



2010;8(10):1795 Non-authorised 4685




2010;8(10):1795 Non-authorised 4685




2010;8(10):1795 Non-authorised 4685



Claimtype





Enhances the body’snatural immuneresponse.

Helps positivelyinfluence a healthyimmune system



Art.13(1) Biotin Ensures normalfunctioning of the body’sorgan tissues andsystems, particularly inold age - Stimulatesphysical work capacities- Recommended incase of intense fatigueand during recovery



2010;8(10):1728 Non-authorised 119

Art.13(1) Colostrum bovin Entretien l'énergie et letonusRenforce la vitalitéA utiliser en cas defatigue passagère




Especially for the eyehealth of older people





Claimtype




Art.13(1) Arginine Essential amino acidthat plays an importantrole in the immunesystem.


“Immune systemfunctions”

2011;9(4):2051 Non-authorised 1713

Art.13(1) Lysine Essential amino acid,needed for thesynthesis of proteinsnecessary formaintenance of thebody/ body tissues(collagen, teeth, bonesand muscles)/ bodyfunction.Increases absorption,action and fixation ofcalcium, essential foroptimal muscle, boneand teeth.


Contribution to normalprotein synthesis

2011;9(4):2063 Non-authorised 609

Art.13(1) Lysine Essential amino acid,needed for thesynthesis of proteinsnecessary formaintenance of thebody/ body tissues(collagen, teeth, bonesand muscles)/ bodyfunction.Increases absorption,action and fixation ofcalcium, essential foroptimal muscle, boneand teeth.


Increase in calciumabsorption leading toan increase in calciumretention

2011;9(4):2063 Non-authorised 609



Claimtype




Art.13(1) L-tyrosine Essential component ofalmost all proteins in thebody.

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, no quantitativeindication of the necessary dailyintake, to obtain the beneficial effect,could be provided for this food.

Contribution to normalsynthesis ofcatecholamines


1928

Art.13(1) Essential Fatty Acids Essential fatty acids toaid in digestive tractfunction.



Art.13(1) L-tyrosine Essential for the naturalformation of dopamine,required for normalmuscle function andcontraction


contribution to normalmuscle function

2011;9(6):2270 Non-authorised 1929

Art.13(1) magnésium Essentiel à la régulationde la pression artérielle



2010;8(10):1807 Non-authorised 379



Claimtype







Exact wording of claimas it appears onproduct:A potent source of olivebiophenols with anti-inflammatory propertiesExamples of anyalternative wording thatmay be used in relationto claim: Olivebiophenols can reduceinflammation related toOsteoarthritis andRheumatoid arthritisIs claim a picture: No


“anti-inflammatoryproperties”

2011;9(4):2033 Non-authorised 1882



Claimtype







Exact wording of claimas it appears onproduct: A potentsource of antioxidantbiophenols forstrengthening andbalancing of theimmune system fromfree radicals Examplesof any alternativewording that may beused in relation to claim:Olive biophenols areimportant for a balancedimmune system.Antioxidant activity ofolive biophenols forhealthy and balancedimmune system Is claima picture: No



2010;8(2):1489 Non-authorised 1367



Claimtype







Exact wording of claimas it appears onproduct: A potentsource of olivebiophenols that haveanti-UV damagepropertiesExamples of anyalternative wording thatmay be used in relationto claim: Olivebiophenols can help inrepairing skin damagedue to sun burn and UVrays Is claim a picture:No



2010;8(2):1489 Non-authorised 1878

Art.13(1) Name of Food product:Alfalfa Shoots

Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation

Was food on Irish marketbefore 1st July 2007: Yes

Exact wording of claimas it appears onproduct: Alfalfa Shootsare naturally good foryour heartIs claim a picture: NoClarification providedExact wording of claimas it appears onproduct: Alfalfa Shootsare naturally good foryour heart Is claim apicture: No





Claimtype




Art.13(1) Name of Food product:Sqeez Wild Blueberry JuiceDrink



Exact wording of claimas it appears onproduct: Blueberrieshave a wide range ofhealth benefits includinganti-ageing propertiesand the maintenance ofurinary tract and visionhealthIs claim a picture: No



Art.13(1) Name of Food product:Sqeez Wild Blueberry JuiceDrink



Exact wording of claimas it appears onproduct: Blueberrieshave a wide range ofhealth benefits includinganti-ageing propertiesand the maintenance ofurinary tract and visionhealth.Is claim a picture: No.


“Anti- aging properties” 2011;9(6):2228 Non-authorised 1352



Claimtype




Art.13(1) Name of Food product:Sqeez Wild Blurberry JuiceDrink



Exact wording of claimas it appears onproduct: Blueberrieshave a wide range ofhealth benefits includinganti-ageing propertiesand the maintenance ofurinary tract and visionhealth.Is claim a picture: No.


“Maintenance of urinarytract”

2011;9(6):2228 Non-authorised 1369

Art.13(1) Name of Food product:Brocco Shoots



Exact wording of claimas it appears onproduct: Brocco Shootsnaturally boost yourimmune system.Is claim a picture: No.





Claimtype




Art.13(1) Name of Food product:chocolate



Exact wording of claimas it appears onproduct: Cocoa beansnaturally containpolyphenols. Cocoapolyphenols are knownfor their antioxidantproperties.Examples of anyalternative wording thatmay be used in relationto claim: Cocoaflavonols showantioxidative effects andhelp protect the cellsagainst oxidativestress,help protect youfrom radicals whichcause cell damage, helpstrengthen our body'snatural defencesagainist oxidativestress.Description of picture: Acocoa bean.



2010;8(10):1792 Non-authorised 1372



Claimtype




Art.13(1) Name of Food product:coffee Description of foodin terms of food legislationcategories: food notcovered by specific foodlegislation Was food onIrish market before 1st July2007: Yes

Exact wording of claimas it appears onproduct: Coffeenaturally containsantioxidants, that maysupport the body'snatural cell defences.Examples of anyalternative wording thatmay be used in relationto claim: Coffee is amajor dietary source ofantioxidants.Antioxidants fromdietary sources: protectfrom free radicals whichcause cell damage;protect body tissues,lipids, cells and DNAfrom oxidative damage;help strengthen thebody's natural defencesagainst oxidative stress.Is claim a picture: YesDescription of picture: Acoffee bean



2011;9(4):2057 Non-authorised 4301



Claimtype




Art.13(1) Name of Food product:fermented dairy products



Exact wording of claimas it appears onproduct: Enhancesnatural resistance.Strengthen yourimmunity.Is claim a picture: No.



2011;9(4):2061 Non-authorised 1374

Art.13(1) Name of Food product:Folic Acid/ folate



Exact wording of claimas it appears onproduct: Folate (FolicAcid) helps keeparteries healthyExamples of anyalternative wording thatmay be used in relationto claim: Folate (FolicAcid) helps keep bloodvessels healthy Folatepromotes a healthyheart



2009;7(9):1213 Non-authorised 192



Claimtype




Art.13(1) Name of Food product:Product-specific claim:sodium alginate, HCA andpiperine



Exact wording of claimas it appears onproduct: Helps manageappetite and hunger.Examples of anyalternative wording thatmay be used in relationto claim: Contributes toreduce the appetite/Canhelp in the managementof weightcontrol/Promotes thefeeling of fullness andsatiety/Helps to fel fullsooner/Helps to stay fulllonger/Assists weightmanagement/Helps toreduce the appetite andinhibits conversion ofcarbohydrates tofats/Helps maintain ahealthy level of appetite.Is claim a picture: No.



2011;9(6):2246 Non-authorised 1884



Claimtype




Art.13(1) Name of Food product:Product-specific claim:Sodium alginate andascophyllum nodosum



Exact wording of claimas it appears onproduct: Helps manageblood glucose andinsulin levels.Examples of anyalternative wording thatmay be used in relationto claim: Reducesheightened glycaemicindex/Blunts glucoseand insuinelevation/Reduces theglycaemic load of ameal/Helps maintain anormal blood glucoselevel as part of ahealthylifestyle/Contributes tonormal blood glucoselevels as part of ahealthylifestyle/Contributes tonormal glucose/insulinmetabolism/Helpscontrol blood glucoselevels/Supportsmaintenance of normalglucose levels.Is claim a picture: No.



2011;9(6):2261 Non-authorised 1881



Claimtype




Art.13(1) Name of Food product:Product-specific claim:Sodium alginate andascophyllum nodosum



Exact wording of claimas it appears onproduct: Helps manageblood glucose levels.Examples of anyalternative wording thatmay be used in relationto claim: Reducesheightened glycaemicindex/Blunts glucoseelevation/Reducesglycaemic load of ameal/Helps maintain anormal blood glucoselevel as part of ahealthlylifestyle/Contributes tonormal glucosemetabolism/Helpscontrol blood glucoselevels/Supportsmaintenance of normalglucose levels.



2011;9(6):2261 Non-authorised 1868



Claimtype




Art.13(1) Name of Food product:Lentil & Bean Shoots



Exact wording of claimas it appears onproduct: Lentil & BeanShoots naturally boostyour digestive system.Is claim a picture: No.



Art.13(1) Name of Food product:methylsulpony/methane(MSM)



Exact wording of claimas it appears onproduct:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails.Examples of anyalternative wording thatmay be used in relationto claim:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails. Helpkeep your hair nails andskin healthy and strong.Is claim a picture: No



2010;8(10):1746 Non-authorised 1874



Claimtype










2010;8(10):1746 Non-authorised 1874



Claimtype










2010;8(10):1746 Non-authorised 1874

Art.13(1) Name of Food product:Sqeez Cranberry andOrange Juice Drink, SqeezLight Cranberry Juice Drink



Exact wording of claimas it appears onproduct: More recently,emerging researchsuggests thatcranberries may also bepowerful protectors ofour health in otherareas of the body, suchas the stomach, gumsand even the heart.


“Powerful protectors ofthe stomach”

2011;9(6):2228 Non-authorised 1368



Claimtype




Art.13(1) Name of Food product:Sqeez Cranberry JuiceDrink



Exact wording of claimas it appears onproduct: More recently,emerging researchsuggests thatcranberries may also bepowerful protectors ofour health in otherareas of the body, suchas the stomach, gumsand even the heart.Is claim a picture: No.


“Powerful protectors ofour gums”

2011;9(6):2215 Non-authorised 1365

Art.13(1) Name of Food product:Total Dietary Fibre



Exact wording of claimas it appears onproduct: People whohave a diet high in fibre/ People who eat foodshigh in fibre tend tohave a healthy heart.Is claim a picture: No.





Claimtype




Art.13(1) Name of Food product:Product-specific claim:sodium alginate and ulva



Exact wording of claimas it appears onproduct: Seaweed fibressupport bodydetoxificationExamples of anyalternative wording thatmay be used in relationto claim: Seaweedfibres rid toxins from thebody/Seaweed fibresaid colonichealth/Seaweed fibresprotect the colon/Seaweed fibres candetox thebody/Seaweed fibreshelp maintain a healthycolon/Seaweed fibrespromote healthyconditions in the colonIs claim a picture: No





Claimtype




Art.13(1) Name of Food product:Low Calorie Sweetener /Table-top Sweetener(Granular & tablets -sucralose based)Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation Was food onIrish market before 1st July20

Exact wording of claimas it appears onproduct: Splenda canhelp with slimming aspart of a caloriecontrolled diet.Splenda is also suitablefor those following a lowcarbohydrate diet. InFrance, 'peut contributera une reduction del'apport caloriquequotidien'Examples of anyalternative wording thatmay be used in relationto claim: Splenda lowcalorie sweetener canhelp to maintain ahealthy body weight aspart of a calorie-controlled diet. Splendalow calorie sweetenerhelps to control calorieintake as part of acalorie controlled diet.Is claim a picture: No



2011;9(6):2229 Non-authorised 4299



Claimtype




Art.13(1) Name of Food product:Low Calorie Sweetener /Table-top Sweetener(Granular & tablets -sucralose based)Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation Was food onIrish market before 1st July20

Exact wording of claimas it appears onproduct: Suitable forpeople with diabeteswithin their healthydietary plan / as part ofa healthy diet andlifestyle.Examples of anyalternative wording thatmay be used in relationto claim: Splenda hasno effect oncarbohydratemetabolism or short orlong term blood glucoseSplenda low caloriesweetener has no effecton short or long termblood glucose or insulinsecretionSplenda can assist inblood glucose controlIs claim a picture: No



2011;9(6):2229 Non-authorised 4298



Claimtype




Art.13(1) Name of Food product:Product-specific claim:sodium alginate, n-acetylcysteine and piperine



Exact wording of claimas it appears onproduct: Supports bodydetoxification Examplesof any alternativewording that may beused in relation to claim:Rids toxins from thebody/Aids colonichealth/Protects thecolon/Cleanses thebody/Helps maintain ahealthy colon/Promoteshealthy conditions in thecolon/Detoxes the bodyIs claim a picture: No


elimination of heavymetals

2011;9(6):2248 Non-authorised 1871



Claimtype




Art.13(1) Name of Food product:Cheese



Exact wording of claimas it appears onproduct: The Irish DairyBoard is currentlyselling 3 probioticcheese productscommercially whichcontain Lb. paracaseiNFBC 338: Product:Medium MatureCheddar under thePilgrims Choice brand,UK Front of pack:Probiotic Cheddar Rearof pack: Mediumprobiotic is made usingthe culture:Lactobacillus paracaseiNFBC 338 and it has asmooth and mellowtaste. Enjoyed regularly,it will help maintain ahealthy digestivesystem. For best resultsand full benefits ofprobiotic culture,consume cold. Product:Mature Cheddar underTesco private label, UK,Healthy Living RangeFront of pack: ProbioticMature



2010;8(10):1767 Non-authorised 1371



Claimtype




Cheddar helps toensure a healthy andbalanced digestivesystem. Rear of pack:Lactobacillus paracaseiin Tesco Probioticcheese helps maintain ahealthy digestivelifestyle and a balanceddiet. To guarantee thebenefits, this cheeseshould be eatenuncooked. Product:Dubliner Lite, CarberyMilk Products, IrelandFront of pack: Probioticcheese Rear of pack:Probiotic Cultures helpmaintain a healthydigestive system.Examples of anyalternative wording thatmay be used in relationto claim: ProbioticCulture LactobacillusParacasei NFBC 338helps maintain a healthydigestive system.Probiotic CultureLactobacillus ParacaseiNFBC 338



Claimtype




helps ensure a healthydigestive lifestyle.Probiotic CultureLactobacillus ParacaseiNFBC 338 helpsmaintain a balanceddigestive system. Isclaim a picture: No



Claimtype










2010;8(10):1767 Non-authorised 1371



Claimtype







Claimtype







Claimtype









“healthy and balanceddigestive system”

2010;8(10):1767 Non-authorised 1371



Claimtype







Claimtype







Claimtype




Art.13(1) Name of Food product:Triphala



Exact wording of claimas it appears onproduct: Triphala is asource of antioxidantExamples of anyalternative wording thatmay be used in relationto claim: Hasantioxidant activies/ hasantioxidant activity/protection from freeradicals which causecell damage/protectscells and tissues fromoxidative damage/helpsstrengthen the bodysnatural defensesagainst oxidativestress/protective effectsdue to antioxidant/contributes to the totalantioxidant capacity ofthe body/ helps preventoxidative damage/Helpsreduce oxidative stressIs claim a picture: No



2010;8(2):1489 Non-authorised 1880



Claimtype




Art.13(1) Name of Food product:gelatin & cystine



Exact wording of claimas it appears onproduct: gelatin, cystinesignificantly strengthenshair, skin and nailsExamples of anyalternative wording thatmay be used in relationto claim: Gelatin andcystine significantlyincreases hair diameterand the degree ofhardness of finger andtoe nails.


Maintenance of normalstructure andappearance of hair andnails


1879

Art.13(1) Name of Food product:gelatin & cystine



Exact wording of claimas it appears onproduct: gelatin, cystinesignificantly strengthenshair, skin and nailsExamples of anyalternative wording thatmay be used in relationto claim: Gelatin andcystine significantlyincreases hair diameterand the degree ofhardness of finger andtoe nails.




1879



Claimtype




Art.13(1) Flavonoids from green tea,apple and onion

Exceptionally strongorganic antioxidant.



2010;8(2):1489 Non-authorised 1805

Art.13(1) Glutamine and glutaminepeptide

Extra dietary supply ofglutamine restoresplasma glutamine levelsafter metabolicstress/contributes to gutprotein synthesis/helpdecrease permeabilityof gut cells/helps toreplenish carbohydratestores in the muscleand the liver


faster restoration ofmuscle glycogen storesafter strenuousexercise

2011;9(6):2225 Non-authorised 701




decreasing gutpermeability

2011;9(6):2225 Non-authorised 701



Claimtype







gut protein synthesis 2011;9(6):2225 Non-authorised 701

Art.13(1) Lutein/zeaxanthin Eye protection factor(s) Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


2011;9(4):2039 Non-authorised 1606

Art.13(1) Zea mays L. ; Commonname : Maïs

Facilite la perte depoids en complémentde mesures diététiques.Help weight loss inaddition to dieting



2011;9(6):2246 Non-authorised 2788



Claimtype




Art.13(1) Fats Fats are necessary forthe absorption of fat-soluble vitamins.

Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.The use of this claim is consideredmisleading as it contradicts generallyaccepted scientific advice, European,national and international authoritiesinforming the consumer to reduceintake of this substance and wouldtherefore convey a conflicting andconfusing message to consumers.

normal absorption offat-soluble vitamins

2011;9(6):2220 Non-authorised 670

Art.13(1) Fats Fats are needed toabsorb fat soluble-vitamins


normal absorption offat-soluble vitamins

2011;9(6):2220 Non-authorised 2902



Claimtype




Art.13(1) Lactobacillus paracaseiB21060*

Favorisce il riequilibriodell’ecosistemaintestinaleClarification providedcontributes to therebalancing of intestinalmicroflora;- reduces gastro-intestinal discomfort inIrritable BowelSyndrome;- reduces gastro-intestinal discomfort infunctional disorders ofthe gut;- reduces gastro-intestinal symptoms inIrritable BowelSyndrome, especially inIBS-predominantdiarrhea;- reduces gastro-intestinal symptoms infunctional disorders ofthe gut, especially inIBS-predominantdiarrhea.



2010;8(10):1804 Non-authorised 2959



Claimtype







maintenance of anormal intestinal transittime

2010;8(10):1804 Non-authorised 2959



Claimtype







reducing gastro-intestinal discomfort

2010;8(10):1804 Non-authorised 2959



Claimtype





Favorisce l'equilibriodell'ecosistemaintestinale. Regola lafunzionalità intestinale,ripristinando la normalemicroflora. Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturalemicroflora dopotrattamento antibiotico.E' un coadiuvante neidisordini della mucosaintestinale. E' utile nelladigestione del lattosio.



2009;7(9):1247, 2012;10(8):2858


2970



Claimtype







Improved lactosedigestion

2009;7(9):1247, 2012;10(8):2858


2970



Claimtype








2009;7(9):1247, 2012;10(8):2858


2970



Claimtype





Favorisce l'equilibriodell'ecosistemaintestinale. Regola lafunzionalità intestinale,ripristinando la normalemicroflora. Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturalemicroflora dopotrattamentoantibiotico/antimicotico.



2009;7(9):1247, 2012;10(8):2858


2956





2009;7(9):1247, 2012;10(8):2858


2956



Claimtype








2009;7(9):1247, 2012;10(8):2858


2956





2009;7(9):1247, 2012;10(8):2858


2958



Claimtype








2009;7(9):1247, 2012;10(8):2858


2958





2009;7(9):1247, 2012;10(8):2858


2958



Claimtype








2010;8(2):1470, 2012;10(8):2858


2961





2010;8(2):1470, 2012;10(8):2858


2961



Claimtype








2010;8(2):1470, 2012;10(8):2858


2961


Favorisce l'equilibriodell'ecosistemaintestinale.Regola lafunzionalità intestinale,ripristinando la normalemicroflora.Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturale microfloradopo trattamentoantibiotico.E' utile nelladigestione del lattosio.



2009;7(9):1247, 2012;10(8):2858


2963



Claimtype








2009;7(9):1247, 2012;10(8):2858


2963





2009;7(9):1247, 2012;10(8):2858


2963



Claimtype




Art.13(1) Colostrum bovin Favorise le confortdigestifA utiliser en cas deselles liquidesClarification providedPromotesgastrointestinal/bowel/gut health/Promotesgastrointestinal well-being.Helps to reducegastrointestinaldiscomfort.



Art.13(1) Fibersol-2™

Brand name Pinefiber® inJapan (Chemical name inJapan: Indigestible dextrin.Also called resistant dextrinwithin the European Union)

Fibersol-2 helps tomaintain normal bowelfunction.Fibersol-2 maintainsintestinal regularity.Fibersol-2 supportsbowel function and gutcomfort.



2011;9(4):2070 Non-authorised 797



Claimtype




Art.13(1) Fibersol-2™Brand namePinefiber® inJapan(Chemical namein Japan:Indigestible.dextrin.Also calledresistant dextrinwithin theEuropean Union)

Fibersol-2 helps tomanage blood glucoselevels after a meal.Fibersol-2 helps tobalance blood glucoselevelsFibersol-2™ helps tocontrol the rise in bloodglucose levels after ameal.



2011;9(4):2070 Non-authorised 796

Art.13(1) Fibre Fibre helps maintain ahealthy digestion



Art.13(1) Fish oils / Omega 3 fattyacids

Fish oils / Omega-3 oilsfrom fish / EPA andDHA may help tocontrol / regulate bloodlipids / lipid profile Fishoils / Omega-3 oils fromfish / EPA and DHAhelp support a healthyheart


maintenance of normalLDL-cholesterolconcentrations

2009;7(9):1263 Non-authorised 528, 698



Claimtype




Art.13(1) Fish protein Fish protein iscombination ofsubstances for abeautiful skin



Art.13(1) Flavonoids in cranberryjuice

Flavonoids are natural,health-promotingantioxidants.



Art.13(1) Citrus paradise (CommonName : Grapefruit)

Flavonoids containedwithin the Grapefruitcontribute to themicrobial balance in thebody organs andtissues



Art.13(1) Honey Flavonoids containedwithin the honeycontribute to themicrobial balance in thebody organs andtissues.





Claimtype




Art.13(1) PROPOLIS Flavonoids containedwithin the propoliscontribute to themicrobial balance in thebody organs andtissues.



Art.13(1) Flavonoids from green tea,apple and onion

Flavonoids, especiallycatechins from greentea, reduce theabsorption ofcarbohydrates by 25%.Carbohydrates accountfor 49% of total energy.Thus the weightslimming effect is a totalof 12%.Reduces visceral fat



2011;9(6):2246 Non-authorised 1806



Claimtype




Art.13(1) Citrus paradisi (nazwapowszechniestosowana:grejpfrut)

Flawonoidywyst?puj?ce wgrejpfrucie przyczyniaj?si? do zapewnieniarównowagimikrobiologicznej wnarz?dach i tkankachClarification providedFlawonoidywyst?puj?ce wgrejpfrucie przyczyniaj?si? do zapewnieniarównowagimikrobiologicznej wnarz?dach i tkankach/Flavonoids containedwithin the Grapefruitcontribute to themicrobial balance in thebody organs andtissues



Art.13(1) Fluoride Fluoride supports themineralisation of bones.



Art.13(1) Folic Acid Folic acid protects theeyeFolic acid important forthe eye



2010;8(10):1760 Non-authorised 83



Claimtype




Art.13(1) Cyamopsis tetragonolobus(Guar)

Food fibre (Cyamopsistetragonolobus) createsa sustained feeling offullness allowing controlyour body weight



2009;7(9):1287 Non-authorised 2428

Art.13(1) Glucosinolates Foods containingglucosinolates helpstrengthen our body'sdefences.



2011;9(4):2061 Non-authorised 1566

Art.13(1) Dietary fibre Foods high in fibre helpyou to feel full for longerto help maintain yourbody weight.



Art.13(1) Cholesterol Foods low in cholesterolhelp manage bloodcholesterol.





Claimtype




Art.13(1) Pancreatic enzymes For a better digestiveprocess



2011;9(6):2228 Non-authorised 1781

Art.13(1) L-carnosine For a healthy heart Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.

maintenance of thenormal cardiac function

2011;9(4):2038 Non-authorised 1826

Art.13(1) Quercetin For cardiovascularhealth


“Cardiovascularsystem”

2011;9(4):2067 Non-authorised 1844

Art.13(1) Daucus carota (Carrot) For eye health -promotes maintenanceof vision apparatusfunctions Improves darkadaptation Strengthenseye capillaries Reduceseye tiredness in case ofvision exertion



Art.13(1) Wheat sprouts For eye health. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


2011;9(6):2248 Non-authorised 2833



Claimtype




Art.13(1) Beta-glucan (WGP) For immunity.Strengthens immunity.



Art.13(1) Shark cartilage For joint health. Forsupportive tissue health.



Art.13(1) Methylsulfonylmethane(MSM)

For joint maintenanceHelps maintain properfunctioning of joints,tendons and ligaments



Art.13(1) Quercetine For liver and kidneyhealth.


“Liver, kidneys” 2011;9(4):2067 Non-authorised 1846



Claimtype




Art.13(1) Jerusalum artichoke For pancreas health, fatupper body. Stabilisessugar metabolism,supports pancreasactivity andcarbohydrate burning sothat the desire forsweets and hungerfeelings diminish. Asense of satiety isachieved with smallermeals. Jerusalemartichoke also supportsthe digestive system sothat the stomach iscalmed, food is welldigested and oneobtains a light feeling.Inulin together withother Helix Slimsubstances stabilisesinsulin secretion in thepancreas. This leads tostabilisation of sugarmetabolism, which inturn helps to keepweight under control.Helix Slim brand.



2009;7(9):1292 Non-authorised 2820



Claimtype




Art.13(1) Sea buckthorn oil For skin health / well-being


“Skin health” 2011;9(6):2228 Non-authorised 590


For stomach health Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.


Art.13(1) Silicon For stomach health.Sooths the stomachProtects the stomach’smucous membranes.


forming a protectingcoat on the mucusmembrane of thestomach

2011;9(6):2259 Non-authorised 345

Art.13(1) Silicon For stomach health.Sooths the stomachProtects the stomach’smucous membranes.


neutralisation of gastricacid

2011;9(6):2259 Non-authorised 345



Claimtype




Art.13(1) Fermented whey For stomach health.Maintains a healthy gutbacteria population andaids the metabolism.The (L+) lactic acidresulting fromfermentation is a naturalprebiotic and makes themetabolism moreeffective.



Art.13(1) Quercetin For the health of thenervous system and thebrain


“Mental state andperformance”

2011;9(4):2067 Non-authorised 1845

Art.13(1) Zea mays (Maize) For the urogenitalsystem health '— kidneyactivity improving, lightlydiuretic, disinfecting andanti-inflammatory effect



2011;9(4):2061 Non-authorised 2505

Art.13(1) Zea mays (Maize) For the urogenitalsystem health '— kidneyactivity improving, lightlydiuretic, disinfecting andanti-inflammatory effect



2011;9(4):2061 Non-authorised 2505



Claimtype




Art.13(1) Cordyceps sinensis-funguslarvae-mycelium

Free radicalsneutralisation actions.



2010;8(10):1752 Non-authorised 4390

Art.13(1) Fructooligosaccharidesfrom sucrose

Fructooligosaccharides/oligofructose promoteintestinal health/ healthyconditions in the colonFructooligosaccharides/oligofructose improvedigestive comfortFructooligosaccharides/oligofructose helpmaintain a healthydigestive systemFructooligosaccharides/oligofructose improvebowel functionFructooligosaccharides/oligofructose improveintestinal well-being



2011;9(4):2023 Non-authorised 778



Claimtype





Fructooligosaccharides/oligofructose promoteintestinal health/ healthyconditions in the colonFructooligosaccharides/oligofructose improvedigestive comfortFructooligosaccharides/oligofructose helpmaintain a healthydigestive systemFructooligosaccharides/oligofructose improvebowel functionFructooligosaccharides/oligofructose improveintestinal well-being



2011;9(4):2023 Non-authorised 778



Claimtype





Fructooligosaccharides/oligofructose stimulatethe growth ofBifidobacteria in thecolonFructooligosaccharides/oligofructose stimulatethe growth of gooddigestive bacteriaBifidogenic fibres,Fibres with bifiduseffect, bifido-activefibresPrebiotic fibresFructooligosaccharides/oligofructosebeneficially affect theintestinal floraFructooligosaccharides/oligofructose stimulatethe growth of beneficialbacteria in the intestineFructooligosaccharides/oligofructose contributeto a better balance ofthe intestinal microfloraFructooligosaccharides/oligofru ctose supportthe vitality of healthy gutflora



2010;8(10):1809 Non-authorised 779



Claimtype





Fructooligosaccharides/oligofructose stimulatethe growth ofBifidobacteria in thecolonFructooligosaccharides/oligofructose stimulatethe growth of gooddigestive bacteriaBifidogenic fibres,Fibres with bifiduseffect, bifido-activefibresPrebiotic fibresFructooligosaccharides/oligofructosebeneficially affect theintestinal floraFructooligosaccharides/oligofructose stimulatethe growth of beneficialbacteria in the intestineFructooligosaccharides/oligofructose contributeto a better balance ofthe intestinal microfloraFructooligosaccharides/oligofru ctose supportthe vitality of healthy gutflora



2010;8(10):1809 Non-authorised 779



Claimtype





Fructooligosaccharides/oligofructoseenhance/promote/increase magnesiumabsorptionFructooligosaccharides/oligofructoseenhance/promote/increase magnesiumabsorptionFructooligosaccharides/oligofructosesupport isoflavoneactivity on bone health


increasing calciumand/or magnesiumabsorption leading toan increase inmagnesium and/orcalcium retention

2011;9(4):2023 Non-authorised 777


Function in thesynthesis ofprostaglandins.Helps in inflammatory,rheumatismal disease.


“Anti-inflammatoryaction”

2011;9(4):2078 Non-authorised 4688

Art.13(1) Gamma Linolenic acid(GLA) from Eveningprimrose Oil

GLA balances skinmoisture content, keepsthe skin smooth,reduces itching, andsoothes skin irritation.



2011;9(4):2059 Non-authorised 1554



Claimtype





GLA can be used withcold hands and feet /inner support tomaintain hands and feetin good condition / helpsmaintain a healthyperipheral bloodcirculation


Maintenance ofperipheral blood flow

2010;8(2):1477 Non-authorised 638

Art.13(1) Borage oil (GLA= gammalinolenic acid)

GLA contributes tomaintenance of normalskin cell structure andelasticity


Maintenance of normalstructure andappearance of the skin


4296

Art.13(1) GLA (example from BoragoOfficinalis, Primerose oil,Blackcurramt seed oil)

GLA helps maintainyour skin fresh andmoist



2011;9(4):2059 Non-authorised 2065

Art.13(1) Gamma linolenic acid GLA supports weightmanagement GLAreduces re-gainingweight after dieting


Weight maintenanceafter weight loss

2010;8(2):1477 Non-authorised 496

Art.13(1) Zinc carnosine Gastric comfort.Supports a healthygastric environment.Zinc-carnosine supportsthe natural defensesand healthy ecology ofthe gastric lining.



2011;9(6):2248 Non-authorised 1760



Claimtype




Art.13(1) Emblica officinalis FRUITRIND

Gives strength andenergy. Helps buildmuscle.



2011;9(6):2247 Non-authorised 4038

Art.13(1) Glucomannan (Konjac) Glucomannan: - helpsto control/ balanceblood insulin/ glucoselevel - can help toreduce the glycemicindex of a meal - hasbeneficial effects onblood glucose andblood insulin level - issuitable for diabetics



2010;8(10):1798 Non-authorised 1559

Art.13(1) Glucomannan (Konjac) Glucomannan: -Helps torestore the intestinalflora -Has a prebioticeffect -Helps tostimulate the growth ofbeneficial colon bacteria-Helps to stimulate thegrowth of Bifidobacteria-Helps to stimulate thegrowth of bacteria in thecolon



2010;8(10):1798 Non-authorised 1558



Claimtype




Art.13(1) Glucosamine hydrochlorideGlucosamine helps tomaintain strong jointsand connective tissues.Naturally required bythe body as buildingblocks for connectivetissues which areoptimal for joint healthand mobility.Connective tissuesinclude cartilage whichcoats and cushions thebones in the joint.Synovial fluid bathesand lubricates the joints.



1565

Art.13(1) L-Glutamine Glutamine contributesto the healthy functionof the nervous systemand the brain.


maintenance of normalneurological function

2011;9(6):2225 Non-authorised 662

Art.13(1) L-Glutamine Glutamine helpspromote and maintainintegrity of the intestinallining. Glutamine mayhelp prevent intestinalpermeability. Glutaminemay help support ahealthy gastro-intestinaltract.


integrity of the intestinallining and normalintestinal permeability

2009;7(9):1235 Non-authorised 1602



Claimtype




Art.13(1) Glutamine Glutamine is consideredessential for repair andrecoveryGlutamine can aid Inmuscle tissue repair



2011;9(6):2225 Non-authorised 721

Art.13(1) Glutamine Glutamine is the mostabundant amino acid inthe human bodyGlutamine is the mostabundant free aminoacid in human muscleand plasma

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the relationshipbetween this food and health has notbeen defined, as required by theRegulation.

Presence of a nutrientin the human body


720

Art.13(1) Glutamine Glutamine may improveintestinal water andelectrolyte absorptionGlutamine can helpvolumize muscle cellsGlutamine may increasecell swelling (volume)



2011;9(6):2225 Non-authorised 719

Art.13(1) Glutamine Glutamine may supportglucose homeostasisduring and afterexercise



2011;9(6):2225 Non-authorised 723

Art.13(1) Glutamine Glutamine may supportmuscle glycogenreplenishmentfollowingexhaustiveexercise.



2011;9(6):2225 Non-authorised 434



Claimtype




Art.13(1) L-Glutamine Glutamine supports ahealthy digestivesystem and contributesto strengthen thenatural defences


maintenance ofdefence againstpathogenic gastro-intestinalmicroorganisms

2011;9(6):2225 Non-authorised 452

Art.13(1) Glutamine Glutamine supportsmuscle cellsGlutamine supportsmuscle proteinmetabolism



2011;9(6):2225 Non-authorised 722


Good for thecardiovascular system



Art.13(1) Lycopene Good for the eye healthof older people.



2011;9(4):2031 Non-authorised 1827

Art.13(1) Soy isoflavones + lycopene+ zinc + selenium + vitaminD + vitamin E + vitamin C

Good for the prostategland.A carefully consideredcombination ofimportant isoflavones,vitamins and mineralsfor men’s well-being.Name of symbolincluded in the claim:MenBalans®.



2011;9(6):2228 Non-authorised 1859



Claimtype




Art.13(1) Citrullus lunatus(Watermelon) extract -ACTI-08

Good source ofantioxidantsContains naturallyoccuring antioxidantsHas antioxidantpropertiesActs as an antioxidantsContributes to theprotection againstoxidationHelps increase theantioxidative capacity ofthe bodyHelps preventingoxidationAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidationAntioxidants contributeto the total antioxidantcapacity of the bodyAntioxidants help toprotect your body byreinforcing the body'snatural defence againstthe effects of freeradicals



2011;9(6):2246 Non-authorised 2244



Claimtype




Art.13(1) Grape juice Grape juice:- plays an importantantioxidative function.- helps to maintain ahealthy cardiovascularsystem.



2011;9(6):2246 Non-authorised 1197

Art.13(1) Guava Guava is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage contributesto the protection of cellsand tissues fromoxidative damage helpstrengthen our body'snatural defencesagainst oxidative stress



2010;8(2):1489 Non-authorised 1258



Claimtype




Art.13(1) Guava Guava is a majordietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell oxidation/Contributes to theprotection of cells andtissues from oxidation/Help strengthen ourbody's natural defencesagainst oxidative stress



2010;8(2):1489 Non-authorised 2263

Art.13(1) Guava Guava is a majorsource of lycopene.Lycopene from dietarysources contributes tothe maintenance ofhealthy skin.



2011;9(4):2031 Non-authorised 1259



Claimtype




Art.13(1) Guava Guava is a majorsource of lycopene/Lycopene from dietarysources contributes tothe maintenance ofhealthy skin, whenexposed to sun light(Avoid sunburns byusing an effective sunscreen. Lycopene is nota replacement for sunscreens)/helps to reduce skinreddening whenexposed to sun light(Avoid sunburns byusing an effective sunscreen. Lycopene is nota replacement for sunscreens)



2011;9(4):2031 Non-authorised 2262

Art.13(1) Acacia gum (gum arabic) Gum acacia contributesto lower the glycemixresponse gum acaciacontribute to controlblood glucose andinsuline levels gumacacia is suitable fordiabetics diet gumacacia helps to reducecalorie intake



2010;8(2):1475 Non-authorised 842, 1977



Claimtype




Art.13(1) Acacia gum (gum arabic) Gum acacia contributesto lower the glycemixresponse gum acaciacontribute to controlblood glucose andinsuline levels gumacacia is suitable fordiabetics diet gumacacia helps to reducecalorie intake



2010;8(2):1475 Non-authorised 842, 1977

Art.13(1) HMB HMB can improve bodyadaptation to intensetraining



2011;9(6):2227 Non-authorised 1583

Art.13(1) HMB HMB can improve bodyadaptation to intensetraining



2011;9(6):2227 Non-authorised 1583

Art.13(1) HMB HMB can increasegains in lean body massduring resistancetraining



2011;9(6):2227 Non-authorised 1582

Art.13(1) HMB (B-hydroxy B-methylbutyratemonohydrate)

HMB helps to enhancemuscle energetics andrecuperation.HMB helps with muscleenergetics andrecuperation



2011;9(6):2227 Non-authorised 1576



Claimtype





HMB helps to reducemuscle proteinbreakdown followingexerciseIngredient clinicallyshown to supportprotection of musclesfrom breakdownfollowing exerciseHMB helps to reduceexercise-inducedmuscle tissuebreakdown.


reduction of muscletissue damage duringexercise

2011;9(6):2227 Non-authorised 1577

Art.13(1) HMB andHMB/KIC combinations

HMB increases musclestrength when takenduring a resistancetraining program.



2011;9(6):2227 Non-authorised 1587


HMB may help increasethe onset of bloodlactate accumulationand VO2 peak.



2011;9(6):2227 Non-authorised 1580

Art.13(1) HMB HMB supplementationaids aerobic metabolismin endurance athletes,such as cyclists andrunners



2011;9(6):2227 Non-authorised 1581



Claimtype




Art.13(1) HMB and HMB/KICcombinations

HMB supplementationcan reduce musclebreakdown after intensetraining.HMB reduces the lossof muscle proteins afterintense training


reduction of muscletissue damage duringexercise

2011;9(6):2227 Non-authorised 1584


HMB supplementationmaintains normalmuscle repair aftertraining



2011;9(6):2227 Non-authorised 1586


HMB supplementationsupports musclerecovery after training



2011;9(6):2227 Non-authorised 1585

Art.13(1) HMB (B- hydroxy B-methylbutyratemonohydrate)

HMB supports strengthHMB has been showntoincrease strength.HMB has the ability toenhance muscularstrengthIngredient clinicallyshown to help booststrengthBoost muscular strength



2011;9(6):2227 Non-authorised 1578



Claimtype




Art.13(1) Grapefrukt//Citrus paradisi(Common Name :Grapefruit)

Har en antioxidanteffekt som kan skyddakroppens celler.Antioxidant effectprotecting body´s cells



2010;8(2):1489 Non-authorised 2188


Has a gentle cleansingaction. Helps neutralisetoxins



2010;8(10):1733 Non-authorised 4039


Has a gentle cleansingaction. Helps neutralisetoxins



2010;8(10):1733 Non-authorised 4039

Art.13(1) Punica granatum FRUIT &SEED

Has significantantioxidant properties.Supports immunity.



2010;8(10):1750 Non-authorised 2123

Art.13(1) Sea buckthorn berry oil(cold-pressed)

Healthy for the heartand blood vessels.


“Cardiovascular health” 2011;9(6):2228 Non-authorised 582



Claimtype





Healthy for the skin andmucous membranes.




Healthy for thestomach.Protects the gut.


“Gut health” 2011;9(6):2228 Non-authorised 585

Art.13(1) Chywanaprash Healthy living A tonic forhealthy living Containsnaturally occuringantioxidants/antioxidants help protect you fromradicals which causecelldamage/antioxidantshelp protect your cellsand tissues fromoxidative damage/antioxidants contributeto the total antioxidantcapacity of the bodyand m



2010;8(2):1489 Non-authorised 3315



Claimtype




Art.13(1) Brocoli : Dry extract ofconcentrated Brassicaoleracea inflorescencesjuice

Help in case ofeructation.Regulating action ongastric acidities/aciditiesof the stomach.Protective role againstthe gastric aggressionsand their nuisances.



2011;9(6):2228 Non-authorised 2759

Art.13(1) Protein hydrolysate Help promote healthyblood sugar levels/canlower postprandialblood sugar to normallevels/helps to regulatesugar peaks after ameal/helps improveblood glucosecontrol/helps reduceplasma glucoselevels/helps limit thepost-prandial glucoserise





Claimtype




Art.13(1) Combination of Probiotics(Lactobacillus helveticusCNCM I-1722,Lactobacillus rhamnosusCNCM I-1720,Bifidobacterium longumCNCM I-3470 andSaccharomyces cerevisiaeboulardii )

Help relieving intestinaldiscomfort Reinforcethe Intestinal Barrier,Intestinal support fortravelers, Improve intestinalcomfort in travellers,Normalize intestinaltransit


A combination of L.rhamnosus CNCM I-1720, L. helveticusCNCM I-1722, B.longum subsp. longumCNCM I-3470 and S.cerevisiae var. boulardiiCNCM I-1079 anddefence againstpathogenic gastro-intestinalmicroorganisms

2010;8(2):1470, 2012;10(8):2853


3017

Art.13(1) Glucosamine sulphate Helpful for jointsmobility, Helpful forstructural and functionalmaintaining, Building ofjoints surface,ligaments, bones, bloodvessel and skin,Contributes to preservethe structure and theelasticity grade of thecartilage.



2011;9(6):2247 Non-authorised 4672



Claimtype




Art.13(1) Glucosamine sulphate Helpful for jointsmobility, Helpful forstructural and functionalmaintaining, Building ofjoints surface,ligaments, bones, bloodvessel and skin,Contributes to preservethe structure and theelasticity grade of thecartilage.




4672

Art.13(1) Omega 3 Long chain fattyacids

Helps / contributes to /promotes / supports thebody's defence;stimulates the immunesystem.



2010;8(10):1799 Non-authorised 3658

Art.13(1) Lactobacillus paracaseissp. paracasei CRL-431(=L. casei 431) andLactobacillus acidophilusLA-5

Helps balance theintestinal microfloraHealthy bowel functionHelps improve bowelfunctionNormalises bowelmovements/functionHelps relieve gastro-intestinal discomfort





Claimtype




Art.13(1) Probiotic ingredientLactobacillus casei F19(LMG P-17806)

Helps beneficial bowelhabit. Relieves boweldiscomfort Helpsimprove bowel function.Stabilises bowel transit.Helps bowel regularitySupports the well-beingof the gut. Promotesgastrointestinal well-being. Helps to reducegastrointestinaldiscomfort.


Bowel motor function 2009;7(9):1237 Non-authorised 893



Claimtype




Art.13(1) L/carnitine Helps burn fat fasterand thus improvesphysical performance. /Helpful in decreasingthe LDL-colesterol level/ Helpful in decreasingcolesterol’s blood levels/ In diets, supplementedby a food diet andphisical exercices. /Accelerate the fatty acidimport intomitochondria, whichleads to a fasteroxidation, favoring anefficient weightdecrease as well asincreasing of effortresistance.



2011;9(6):2212 Non-authorised 4684



Claimtype




Art.13(1) L/carnitine Helps burn fat fasterand thus improvesphysical performance. /Helpful in decreasingthe LDL-colesterol level/ Helpful in decreasingcolesterol’s blood levels/ In diets, supplementedby a food diet andphisical exercices. /Accelerate the fatty acidimport intomitochondria, whichleads to a fasteroxidation, favoring anefficient weightdecrease as well asincreasing of effortresistance.



2011;9(6):2212 Non-authorised 4684

Art.13(1) Apple cider vinegar Helps control andnormalize body weight.



2011;9(6):2246 Non-authorised 1380

Art.13(1) Fat-reduced cream powder[rich source of milksphingomyelin (asphingolipid)]

Helps control bloodcholesterol; for peoplewith elevated bloodcholesterol



2011;9(6):2246 Non-authorised 3101



Claimtype




Art.13(1) Echium oil Helps control levels ofblood triglycerides


maintenance of normalblood concentrations oftriglycerides

2009;7(9):1256 Non-authorised 548

Art.13(1) Phoenix dactylifera (Date) Helps eliminate harmfulsubstances from thebody and ensures livelymind



2010;8(2):1489 Non-authorised 2475


Helps improve appetiteduring recovery orrecuperation.



2010;8(10):1736 Non-authorised 635

Art.13(1) Carnitine Helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-supports athletes inrecovery from weighttraining-can help recreationallyweight-trained inrecovery from exercise-contributes to thereduction of musclesoreness from exercisein trained athletes



2011;9(6):2212 Non-authorised 1493



Claimtype




Art.13(1) Carnitine Helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-supports athletes inrecovery from weighttraining-can help recreationallyweight-trained inrecovery from exercise-contributes to thereduction of musclesoreness from exercisein trained athletes



2011;9(6):2212 Non-authorised 1493

Art.13(1) Royal jelly Helps in case of fatigue.Helps to support body'svitality.Helps to make you feelmore energetic.Enhancement ofvitality/energy





Claimtype




Art.13(1) Branched chain aminoacids

Helps in the repair andrecovery of muscletissue after exercise.Helps musclemaintenance andrecovery followingexercise.For the growth,development andmaintenance of musclesand strength.For muscle buildingduring training.



2010;8(10):1790 Non-authorised 445

Art.13(1) Caffeine and carbohydrate Helps increasecarbohydrate availabilityduring enduranceexercise.Combination of caffeineand carbohydrateimproves enduranceperformance.



2011;9(6):2247 Non-authorised 543



Claimtype




Art.13(1) Honey Helps increase theantioxidative capacity ofthe body 2. Hasantioxidant properties 3.Contains naturallyoccuring antioxidants 4.Antioxidants helpprotect you fromradicals which causecell damage 5.Antioxidants contributeto the total antioxidantcapacity of the bodyand help strenghthenour body's defences 6.Antioxidants help toprotect our body byreinforcing the body'snatural defence againstthe harmful effects offree radicals 7. Acts asan antioxidants 8.Goodsource of antioxidant9.Show antioxidativeactivity and help protectagainst oxidative stress



2010;8(2):1489 Non-authorised 1321



Claimtype




Art.13(1) PROPOLIS Helps increase theantioxidative capacity ofthe body Hasantioxidant propertiesContains naturallyoccuring antioxidantsAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidation Antioxidantscontrib



2010;8(2):1489 Non-authorised 1243

Art.13(1) Endothjelial (syn.: L-5-methyltetra-hydrofolic acid,calcium salt; Vitamin B9),MetafolinTM

Helps keeparteries/blood vesselshealthy;Contributes to healthyarteries/ blood vessels;Supports heart healthby contributing to thenormal functioning ofthe arteries/bloodvessels;Helps maintain a normalblood pressure bysupporting the elasticityof bloodvessels/arteries.



2011;9(6):2221 Non-authorised 176

Art.13(1) Hyaluronic Acid Helps keep mobility ofjoints.Helps to keep healthyjoints.





Claimtype




Art.13(1) Diosmin (a component ofcitrus peel extract andprecursor of diosmetin)

Helps maintain a goodvenous bloodcirculation.Supports a normalvenous function.Helps maintain healthyvenous circulation in thelegs.Protects veins frominflammatory reactions.Supports the strength ofblood vessels.


maintenance ofelasticity and strengthof the venous walls

2011;9(6):2246 Non-authorised 1908


Helps maintain ahealthy balance ofbeneficial bacteriaPromotes the positivebalance of the intestinalflora • maintains ahealthy gut • maintainsa healthy intestinalenvironment •Stimulates the growth ofbifidobacteria



2010;8(10):1809 Non-authorised 761



Claimtype





Helps maintain ahealthy balance ofbeneficial bacteriaPromotes the positivebalance of the intestinalflora • maintains ahealthy gut • maintainsa healthy intestinalenvironment •Stimulates the growth ofbifidobacteria



2010;8(10):1809 Non-authorised 761

Art.13(1) Fructo-oligosaccharide Helps maintain ahealthy balance ofbeneficial bacteria,Promotes the positivebalance of the intestinalflora, Maintains ahealthy gut,Maintains a healthyintestinal environment,Stimulates the growth ofbifidobacteria



2011;9(6):2222 Non-authorised 781

Art.13(1) Lactobacillus gasseri PA16/8, Bifidobacteriumbifidum MF 20/5,Bifidobacterium longum SP07/3

Helps maintain ahealthy gut flora.

Helps to balance yourintestinal flora.

Helps to protect theintestinal tract againstharmful intestinalbacteria.





Claimtype




Art.13(1) Vaccinium macrocarpon,oxycoccus (Cranberry)

Helps maintain ahealthy heart and bloodvessels.


“Heart health” 2011;9(6):2215 Non-authorised 2499

Art.13(1) Brassica olaracea varitalica (broccoli)

Helps maintain ahealthy immune system.



Art.13(1) Whey protein peptides Helps maintain ahealthy vascular system



Art.13(1) Gamma-aminobutyric acid Helps maintain activity,memory, perception ofthe environment,particularly in the elderlyPromotes mentalconcentrationStimulates physical andmental capacities





Claimtype




Art.13(1) Evening primrose oil andfish oil

Helps maintain bonestrength/helps maintainbone density andstrength by increasingintestinal calciumabsorption and reducingurinary calciumexcretion



2011;9(6):2224 Non-authorised 697

Art.13(1) Apple cider vinegar Helps maintain healthyskin.



Art.13(1) Gamma-linolenic acid(GLA; C18: 3n-6/C18: 3?6)provided by eveningprimrose oil and/or borage(starflower) oil

Helps maintain healthysupple and flexible,mobile joints


Maintenance of joints 2010;8(2):1477 Non-authorised 494

Art.13(1) Naringin (a component ofcitrus peel extract andprecursor of naringenin)

Helps maintainhealthy/strong bones


Maintenance of bone 2010;8(2):1493 Non-authorised 1907

Art.13(1) Hesperidin (a component ofcitrus peel extract andprecursor of hesperitin)(ingredient not found in thespanish food laws)

Helps maintainhealthy/strong bones (tobe evaluated by EFSA)





Claimtype




Art.13(1) Lactobacillus plantarumHEAL 19 (DSM 15313 =52A)

Helps maintain insulinsensitivityHelps to maintain anormal vaginal floraSupports a healthyintestinal flora




Helps maintain jointhealth/ supports jointflexibility /supportsmobility



Art.13(1) Fish oil, omega 3 fattyacids

Helps maintain jointmobility and flexibility.Helps diminish morningstiffness in joints.



Art.13(1) Evening Primrose Oil(EPO), Oenothera spp. andFish Oil (FO) providing longchain omega 6 and omega3 fatty acids [gamma-linolenic acid (GLA) andeicosapentaenoic acid(EPA)]

Helps maintain jointmobility.



2011;9(6):2247 Non-authorised 696



Claimtype




Art.13(1) Omega-3 fatty acids,DHA/EPA, Marine oils suchas fish oil, cod liver oilcontaining DHA and EPA

Helps maintain mobilityand flexibility ofjoints/helps diminishmorning stiffness injoints/ helps maintainhealthy, flexible, mobileand supple joints



Art.13(1) Hesperidin (a component ofcitrus peel extract andprecursor of hesperitin)(ingredient not found in thespanish food laws)

Helps maintain normalblood cholesterollevels/Supports hearthealth (to be evaluatedby EFSA).



2011;9(6):2246 Non-authorised 1763

Art.13(1) Beta sitosterol Helps maintain normalkidney and prostatefunction



2010;8(10):1813 Non-authorised 1467

Art.13(1) Gamma-linolenic acid(GLA; C18: 3n-6/C18: 3?6)provided by eveningprimrose oil and/or borage(starflower) oil

Helps maintain normal,healthy skin.



2011;9(4):2059 Non-authorised 499


Helps maintain optimalcomfort duringmenstrual cycle



2011;9(4):2059 Non-authorised 640

Art.13(1) Tyrosine Helps maintain physicaland mentalconcentration in casesof temporary stress





Claimtype




Art.13(1) L-tryptophan Helps maintain positivemood and goodcognitive functions.L-tryptophane is anatural precursor ofserotonin.L-tryptophaneparticipates in thesynthesis of serotonin,which is essential forthe maintenance ofemotional balance andserenity.Contributes to optimalrelaxation.Helps to support therelaxation, mental andphysical wellbeing.Contributes to maintaina normal healthy sleep.



2011;9(4):2073 Non-authorised 596



Claimtype






Enhancement of mood 2011;9(4):2073 Non-authorised 596



Claimtype






Maintenance of normalsleep

2011;9(4):2073 Non-authorised 596


Helps maintain spermmotilityhelps maintain a healthymale reproductivesystem


maintenance of normalspermatozoa motility

2010;8(10):1734 Non-authorised 628

Art.13(1) Long chain Omega 3 fattyacids (EPA/DPA/DHA)

Helps maintain suppleand flexible joints





Claimtype




Art.13(1) Oenothera biennis(Common Name : EveningPrimrose)

Helps maintain suppleand flexible joints



Art.13(1) Pomegranate Juice -phenolic compounds(anthocyanins, tannines,ellagic acid)

Helps maintain thecholesterol and lipidslevels.



2010;8(10):1750 Non-authorised 1320

Art.13(1) Honey (as defined by TheHoney Regulations 2003(as amended))

Helps maintain yournatural defences.Honey antioxidantscontribute to the totalantioxidative capacity ofthe body.Honey containsnaturallyoccurringantioxidants.Honey helps to supportthe digestion with anatural antimicrobialaction.Honey helps contributeto the natural defencesof the body.Honey helps to supportthe digestion.Honey polyphenols helpensure our antioxidantcapacity.Honey has a naturalantimicrobial action.





Claimtype




Art.13(1) Lutein (Marigold Extract) Helps maintaininghealthy eye function.Oral supplementation ofLutein and Zeaxanthinhelps increasingmacular pigment levelsin plasma and retina.Oral supplementationwith lutein results inincrease inconcentration of luteinin serum and macularpigment Helps enhancevisual acuity in personswith compromisedvisual function Helpsimprove visualperformance in personswith compromisedvisual function


Maintenance of normalvision.

2010;8(2):1492, 2012;10(6):2716


1603

Art.13(1) Vitamin E Helps memory andperception retention,especially in the elderly.



2010;8(10):1816 Non-authorised 183

Art.13(1) Branched chain aminoacids (Leucine, Isoleucine,valine)

Helps muscle recoverysupports muscle fatiguerecovery



2010;8(10):1790 Non-authorised 1478



Claimtype





Helps muscle recoverysupports muscle fatiguerecovery



2010;8(10):1790 Non-authorised 1478


Helps musclerecovery/supportsmuscle fatigue recovery



2010;8(10):1790 Non-authorised 684

Art.13(1) Meso-zeaxanthin (derivedform lutein of plant extractlike marigold ,spinach

Helps optimisinghealthy eye functions


Maintenance of vision 2010;8(2):1483 Non-authorised 2096

Art.13(1) Punica granatum FRUIT &SEED

Helps stimulateappetite.Helps stimulate appetitewithout problem forpeople with tendency toacid stomach.Helps maintain theintegrity of the lining ofstomach and intestines.



2010;8(10):1750 Non-authorised 2122

Art.13(1) Lactobacillus reuteri DSM17938 Lactobacillus reuteriATCC PTA 5289

Helps strengthen yourbody's natural defencesStimulates the immunesystem





Claimtype




Art.13(1) Galacto-oligosaccharides Helps support a healthyimmune system in anageing population



2011;9(4):2061 Non-authorised 762



Claimtype




Art.13(1) Lutein Helps support eyehealth Helps maintainhealthy eyes Nutritionfor eyes Promoteshealthy eyefunction/helps maintainmacular and retinalhealth Is one (of the)constituent(s) of theretina and the lens Isdeposited naturally inthe eye Is a constituentof the macular pigmentIs highly and selectivelyaccumulated in theretina Is highly andselectively accumulatedin the macula luteaContributes to macularpigment Fortifies themacula Important forthe macula densityHelps protect the retinaand lens from oxidation(AFSSA) Helps protectthe retina and lens fromoxidative stress Naturalantioxidant for the eyeHelps fight free radicalsin the eye


Maintenance of vision 2010;8(2):1492, 2012;10(6):2716


1604



Claimtype






Claimtype




Art.13(1) Zeaxanthin ( from marigold/capsicum extract /wolfberries fruit.

Helps support eyehealth helps maintainhealthy eyes nutritionfor eye promoteshealthy eye functionhelps maintain macularand retinal health isone(of the)constituent(s) of theretina and the lens/isdeposited naturally inthe eye is a constituentof the macular pigmentis highly and selectivelyaccumulated in theretina is highly andselectively accumulatedin the macula luteacontributes to macularpigment/fortifies themacula important for themacula density helpsprotect the retina andlens from oxidation(AFSSA) helps protectthe retina and lens fromoxidative stress naturalantioxidant for the eyehelps fight free radicalsin the eye natural filterof



2010;8(10):1724 Non-authorised 2169



Claimtype




visible blue light naturalfilter of high-energy,harmful blue light helpsprotect the eye againstvisible light damagehelps protect the eyeagainst harmful effectsof light exposureZeaxanthin alsBestandteil desmakulären Pigmentssorgt für die Gesundheitder Makula lutea.Zeaxanthin wirkt wieeine innereSonnenbrille.Zeaxanthin unterstütztdas antioxidativeSchutzsystem im Auge.

Art.13(1) 2 - Dimethylaminoethanolhydrogentartrate

Helps support mentaldevelopment


“Mental energy” 2011;9(6):2228 Non-authorised 1530



Claimtype




Art.13(1) Lutein Helps support skinhealth /helps promotehealthy skin /helpsmaintain healthy skin/helps to maintain yourskin’s healthy look andfeel /is depositednaturally in the skin /is anatural compoundcontained in the dermisand epidermis /is anatural compoundcontained in thedeepest layers of theskin /nutrition for skin/helps maintain skinmoisture /helpsmaintain skin hydration/improves skin moisture/helps improve skinhydration /helpsimprove skin elasticity/supports skin elasticity/contributes to theappearance of skinassociated withpremature aging /helpsprotect the dermis andepidermis fromoxidative stress /naturalantioxidant



2011;9(4):2030 Non-authorised 1605



Claimtype




for the skin /naturalantioxidant for healthyskin /helps fight freeradicals in the skin /Contributes to themaintenance of healthyskin when exposed tosun light (Avoidsunburns by using aneffective sun screen.Beta carotene is not areplacement for sunscreens)

Art.13(1) MGN-3 Rice BranArabinoxylan compound

Helps the body maintaina strong immunesystemSupports optimalimmune functions


Stimulation of naturalkiller cell activity

2011;9(6):2228 Non-authorised 3153



Claimtype




Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised-contributes to the fatburning during exercise-contributes toincreased fat oxidation-is important for theoxidation of fat-helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-plays an important rolein lipid metabolism-can support lipidmetabolism convertsfatty acids into energy-helps to increase fattyacid oxidation in healthyhumans



2011;9(6):2212 Non-authorised 1492



Claimtype




Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised-contributes to the fatburning during exercise-contributes toincreased fat oxidation-is important for theoxidation of fat-helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-plays an important rolein lipid metabolism-can support lipidmetabolism convertsfatty acids into energy-helps to increase fattyacid oxidation in healthyhumans



2011;9(6):2212 Non-authorised 1492



Claimtype




Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised/contributesto the fat burning duringexercise/contributes toincreased fatoxidation/is importantfor the oxidation offat/helps improvemuscle recovery afterexercise/helps mantainoptimal repair of muscletissue/transports long-chain fatty acids into themitocondria/plays animportant role in lipidmetabolism/can supportlipid metabolismconverts fatty acids intoenergy/turns fat intoenergy/helps toincrease fatty acidoxidation in healtyhumans.



2011;9(6):2212 Non-authorised 738



Claimtype




Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised/contributesto the fat burning duringexercise/contributes toincreased fatoxidation/is importantfor the oxidation offat/helps improvemuscle recovery afterexercise/helps mantainoptimal repair of muscletissue/transports long-chain fatty acids into themitocondria/plays animportant role in lipidmetabolism/can supportlipid metabolismconverts fatty acids intoenergy/turns fat intoenergy/helps toincrease fatty acidoxidation in healtyhumans.



2011;9(6):2212 Non-authorised 738



Claimtype




Art.13(1) PROPOLIS Helps the naturaldefencesContributes to a normalimmune responseSupport the immunesystemsContributes to thenatural defencesMaintenance of thenormal immune systemSupports the naturalresistanceContributes to naturalimmunological defencesPropolis contributes tothe natural defencesand proper functioningof the immune system.





Claimtype




Art.13(1) L/arginine Helps the organism tomaintain and to recoverafter prolonged physicaleffort. / Helps inmuscular atrophy. /Invigorator of themuscle mass. / Helps inthe harmonious growthand development of theyoung organisms. /Helps to stimulate theproduction of HumanGrowth Hormone. /Helps in thedevelopment of themuscle mass.



2011;9(4):2051 Non-authorised 4681

Art.13(1) PROPOLIS Helps the physiologicalblood fluidity




Helps the physiologicalsugars balance.



2010;8(10):1798 Non-authorised 3724



Claimtype




Art.13(1) Vitamine B5 (Pantothenicacid)

Helps the skin hydrationand fights againstexfoliation.Helps to fight againstskin dryness.



2010;8(10):1758 Non-authorised 2878

Art.13(1) Tryptophan Helps to a normal sleepHelps to get a restfulsleepContributes to maintainnervous balance


Maintenance of normalsleep

2011;9(4):2073 Non-authorised 1671

Art.13(1) Prunus mume (Plum)extract - INP-08

Helps to balance theacidity of the bodyHelps to promote theacide-base balance ofthe bodyHelps to thedetoxification of thebodyUsed to facilitate theweight lossHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management



2011;9(6):2246 Non-authorised 2325



Claimtype




Art.13(1) Rice vinegar extract -INRV-08

Helps to balance theacidity of the bodyHelps to promote theacide-base balance ofthe bodyHelps to thedetoxification of thebodyUsed to facilitate theweight lossHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management



2011;9(6):2246 Non-authorised 2333

Art.13(1) 5-Hydroxytryptophan Helps to concentrateMay reducerestlessness


attention 2009;7(9):1273 Non-authorised 1828



Claimtype




Art.13(1) Wheat(Triticum vulgare)

Helps to control bloodlevels of cholesterol.Contributes to a healthycholesterol level andhealthy blood vessels.Contributes to a normalblood pressure.Helps to maintain ahealthy heart.Contributes to normalcholesterol levels.Helps to reduce bloodcholesterol levels.



2010;8(10):1762 Non-authorised 599

Art.13(1) Wheat(Triticum vulgare)

Helps to control bloodlevels of cholesterol.Contributes to a healthycholesterol level andhealthy blood vessels.Contributes to a normalblood pressure.Helps to maintain ahealthy heart.Contributes to normalcholesterol levels.Helps to reduce bloodcholesterol levels.



2010;8(10):1762 Non-authorised 599



Claimtype





Helps to control bodyweight when combinedwith a healthy diet andexercise.Fits in a weightmaintainanceprogramme.Contributes to thereduction of body fat.Helps to control fatmetabolism.



2010;8(10):1734 Non-authorised 629



Claimtype




Art.13(1) Conjugated linoleic acid(CLA) ((cis-9, trans-11conjugated linoleic acid,and trans-10, cis-12conjugated linoleic acid(50:50) triglycerides)

Helps to control fatmetabolismInfluences lipidmetabolism and storageIncreases lean musclemassReduces body fatpercentageHelps to reduce bodyfat mass whileincreasing lean bodymassHelps to reduce bodyfat massHelps to reduce theamount of fat you storeafter eatingHelps to decrease theamount of fat stored inyour bodyHelps to reduce youabdominal fat massHelps to reduce fatmass in your abdomenand thighsHelps to improve yourbody shapeHelps to increase leanbody massHelps reduce weightgain-helps to reduceSAD (sagittal abdominaldiameter)-helps toprevent the



2010;8(10):1794 Non-authorised 1518



Claimtype




yoyo-effect after a dietHelps to reduce muscleprotein loss during adietHelps to increasefeelings of fullness andsatiety

Art.13(1) SunfiberTM (syn.:BenefiberTM)(enzymatically partially depolymerisedguar gum)

Helps to control the risein blood glucose levelsafter a meal. Helps tomanage blood glucoselevels after a meal.Helps to balance bloodglucose levels.



2010;8(2):1465 Non-authorised 2932

Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night. Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.



2011;9(6):2255 Non-authorised 1954



Claimtype




Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night. Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.



2011;9(6):2255 Non-authorised 1954

Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night./ Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.



2011;9(6):2255 Non-authorised 1951



Claimtype




Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night./ Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.



2011;9(6):2255 Non-authorised 1951

Art.13(1) Carnitine Helps to delay the onsetof fatigue.Helps to maintainenergy levels forprolonged periodsduring intensecompetition/exercise.Enhances enduranceand helps to maintainpeak effort during timesof high physicaldemand.



2011;9(6):2212 Non-authorised 4305

Art.13(1) Formulated palm and oatoil emulsion

Helps to eat less.Helps to reduce weightregain after dieting.


maintenance of bodyweight after weight loss

2011;9(6):2252 Non-authorised 1553



Claimtype




Art.13(1) digestive enzyme protease,lipase, amylase,glucoamylase, invertase,cellulase, malt diastase

Helps to encreasebioavailability ofnutritient from food,supports vitality andactivity of organism,break down the foodswe eat into basicbuilding blocks that ourbody then absorbs andreassembles to buildcells, tissues, organs,glands, and bodysystems and to reusefor more metabolicprocess



2011;9(6):2228 Non-authorised 3137



Claimtype




Art.13(1) Rubus idaeas (Raspberry)extract - BERI-08

Helps to enhance thethermogenesisproduction, wich in turnhelps weight controlHelps to control theappetitNaturally supportsfeeling of fullness aftera mealHelps to manageappetit and hungerHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management



2011;9(6):2246 Non-authorised 2336

Art.13(1) Taurine Helps to enhance tonusand vitality.Helps to support body'svitality.Helps to make you feelmore energetic.Helps to improvephysical well-being.


delay in the onset ofphysical fatigue duringexercise

2011;9(4):2035 Non-authorised 1958



Claimtype




Art.13(1) L/arginine Helps to improve bloodcirculation on pelviclevel. / Helps proteinsynthesis and cellularreplication withimportant role in thespermatogenesisprocess.


Contribution to normalspermatogenesis

2011;9(4):2051 Non-authorised 4682

Art.13(1) L/arginine Helps to improve bloodcirculation on pelviclevel. / Helps proteinsynthesis and cellularreplication withimportant role in thespermatogenesisprocess.


Maintenance of normalerectile function

2011;9(4):2051 Non-authorised 4682

Art.13(1) Citrullus lunatus(Watermelon) extract -ACTI-08

Helps to improvecarbohydrate and fatmetabolism of the bodyUsed to facilitate theweight lossHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management.



2011;9(6):2246 Non-authorised 2243



Claimtype




Art.13(1) Probiotic strain:Lactobacillus acidophilusLA-5

Helps to improvenatural bowelmovements



Art.13(1) MSM -methylsulfonylmetan

Helps to improveregeneration andnutrition of cartilage



2010;8(10):1746 Non-authorised 388

Art.13(1) phenylalanin Helps to increaseactivity of endorfinswhich induce sense ofjoy, and has positiveeffect in pain



Art.13(1) phenylalanin Helps to increaseactivity of endorfinswhich induce sense ofjoy, and has positiveeffect in pain


pain relief 2010;8(10):1748 Non-authorised 657


Helps to increasegeneral wellbeing (whenconstipated)





Claimtype




Art.13(1) Cranberry extract powder(Vaccinium macrocarpon)

Helps to increasegrowth of beneficialmicroflora.



2011;9(6):2215 Non-authorised 3328

Art.13(1) Probiotic strain:Bifidobacterium lactis W51

Helps to increase sIgAlevels



Art.13(1) Medium ChainTriglycerides (MCT)

Helps to increasesatiety after a meal/helps to increaseenergy expenditure byincreasing the metabolicrate /helps with weightloss by increasingmetabolic rate /tends toreduce body weight andfat in overweightpersons



2011;9(6):2240 Non-authorised 1614

Art.13(1) Isomalto-oligosaccharides Helps to keep bloodsugar levels low aftereach meal as part of ahealthy lifestyle.



2010;8(10):1801 Non-authorised 798

Art.13(1) lecithin phosphatidylcholine

Helps to keep normalcholesterol level



2010;8(10):1741 Non-authorised 3138



Claimtype




Art.13(1) Soy Isoflavones Helps to maintain acalm and comfortablemenopause/helps women copingwith the telltale signsassociated withmenopause, such ashot flushes, sweating,restlessness andirritability



2011;9(7):2264, 2012;10(8):2847


1654

Art.13(1) Lactotripeptides Helps to maintain ahealthy bloodpressure/contributes toa healthy bloodpressure/helps tokeep/control bloodpressure at healthylevels/Helps to controlblood pressure



2009;7(9):1259, 2012;10(6):2715


2891

Art.13(1) C12-peption Helps to maintain ahealthy blood pressure;Supports a healthyblood pressure.



2010;8(2):1478 Non-authorised 1483, 3130

Art.13(1) Methionine Helps to maintain ahealthy cholesterol level



2010;8(10):1744 Non-authorised 706, 1615



Claimtype




Art.13(1) Lycopene Helps to maintain ahealthyheart/contributes tomaintain a healthycardiovascularsystem/contributes toprotect the arteries fromnarrowing andhardening/contributes tokeep the arterieshealthy/helps tomaintain a normal bloodflow.


contribution to normalcardiac function

2011;9(4):2031 Non-authorised 1610

Art.13(1) PROPOLIS Helps to maintain ahealthy liver function,supporting the digestionand the bodypurification



Art.13(1) Pomegranate Helps to maintain ahealthy prostate.Contributes to healthysexual function in men.


maintenance of normalerectile function

2010;8(10):1750 Non-authorised 1163

Art.13(1) Momordica charantia(Common Name : balsampear, bitter melon, bittergourd, ampalaya, karela(karola), fu kwa)

Helps to maintain anormal blood glucose



2010;8(2):1490 Non-authorised 2091



Claimtype





Helps to maintain anormal cholesterol level.



2010;8(10):1741 Non-authorised 1630


Helps to maintain anormal cholesterol level;Helps to maintain ahealthy heart.



2010;8(10):1741 Non-authorised 709

Art.13(1) Lactobacillus crispatusVPC111 (DSM 16741)

Helps to maintain anormal vaginal floraSupports a healthyintestinal flora



Art.13(1) Lactobacillus crispatusVPC177 (DSM 16743)




Art.13(1) Lactobacillus plantarumHEAL 99 (DSM 15316 =61A)






Claimtype




Art.13(1) Magnesium hydroxide Helps to maintain acid-base balance.Helps to decreasedietary acid load.Helps in case ofoccasional gastricacidity.Contributes to decreasegastric acidity.


Reduction of gastricacid levels

2010;8(10):1807 Non-authorised 376

Art.13(1) Rutoside Helps to maintaincapillary integrity.



2010;8(10):1751 Non-authorised 1649


Helps to maintainhealthy appearance andstructure of the skinwhen exposed to sun.Helps protect the skinfrom exposure to sun.



2011;9(4):2031 Non-authorised 1665

Art.13(1) Carnitine Helps to maintainhealthy bloodcholesterol and plasmalipid levels in theelderly.



2011;9(6):2212 Non-authorised 1494



Claimtype




Art.13(1) Rye fibre Helps to maintainhealthy cholesterollevel.Brand name whichcontains the claim:Sydänystävä"Friend of the heart".Clarification providedHelps to maintainhealthy cholesterollevel. Brand namewhich contains theclaim: Sydänystävä"Friend of the heart".



2011;9(6):2258 Non-authorised 827

Art.13(1) Bioflavonoids Helps to maintainhealthy venouscirculation



Art.13(1) Bioflavonoids from citrus Helps to maintainhealthy venouscirculation.




Helps to maintain intactcells.



2011;9(4):2031 Non-authorised 1663



Claimtype




Art.13(1) Phenylalanine Helps to maintainmental health andstimulates mentalalertness


increased alertness 2010;8(10):1748 Non-authorised 708

Art.13(1) Xanthan Helps to maintainnormal bowel function.Promotes intestinalregularity.Ensures a healthydigestive system/function.



2011;9(6):2272 Non-authorised 837

Art.13(1) Konjac mannan(glucomannan)

Helps to maintainnormal bowel/colonicfunction. Helps topromote intestinalregularity. Helps toensure healthy digestivefunctions. Helps tosupport gastrointestinalhealth. Helps to supportintestinal function.



2010;8(10):1798 Non-authorised 834


Helps to maintainnormal prostate health.Helps to maintain ahealthy prostate.



2011;9(4):2031 Non-authorised 1664



Claimtype




Art.13(1) Gamma-linolenic acid +eicosapentaenoic acid(GLA+EPA)

Helps to maintain strongbonescontributes to themaintenance of normalbone strength in post-menopausal womencontributes to themaintenance of normalbone strength in theelderlyGLA with EPA help topreserve bone density



2011;9(6):2224 Non-authorised 642


Helps to maintain thebalance of the intestinalmicrobiota bysuppressing non-beneficial bacteria









Claimtype




Art.13(1) Probiotic supplement:Lactobact omni FOS




Art.13(1) Vaccinium macrocarpon,oxycoccus (Common Name: Cranberry)

Helps to maintain thehealth of the urinarysystem / contributes tourinary tract health / hasa beneficial effect onthe urinary system /canneberge orVaccinium macrocarponby concentrated juices,by food supplementsand a juicecocktail/nectar).



2011;9(6):2215 Non-authorised 2153

Art.13(1) Food supplement /Foodingredient : Wholecranberry powder fromNorth American Cranberry(Vaccinium macrocarpon)Early Black species.

Helps to maintain thehealth of the urinarysystem.Contributes to urinarytract health.Has a beneficial effecton the urinary system.Helps to eliminatepathogenic bacteriafrom urinary tract.



2011;9(6):2215 Non-authorised 2770



Claimtype




Art.13(1) Galacto-oligosaccharides Helps to manage thesymptoms associatedwith irritable bowelsyndrome



2011;9(4):2060 Non-authorised 763

Art.13(1) 5-Hydroxytryptophan Helps to promotehealthy serotonin levelswhich can enhancemood 5-HTP is thedirect chemicalprecursor to theneurotransmitterserotonin, which maypromote a positivemood



Art.13(1) PROPOLIS Helps to protect cellsfrom oxidation.Helps maintain ahealthy immune system.Supports cell health &function.Well known source ofantioxidants.Natural defense againstfree radicals.Soothing effect onthroat and mouth.





Claimtype




Art.13(1) Brassica olaracea varitalica (broccoli)

Helps to protect cellsfrom oxidation.Supports cell health &function.Well known source ofantioxidants.Natural defense againstfree radicals.Helps the body to safelyneutralize & excretefree radicals.



Art.13(1) Extract from the red grapesskin

Helps to protect cellsfrom the free-radicaldamage Helps toprotect cells from thedamage caused by free-radical



2010;8(2):1489 Non-authorised 2653

Art.13(1) Broccoli Sprout Powder Helps to protect thebodies cells againstoxidative stress



Art.13(1) Standardized tomatoextract [Oleoresin extractedfrom ripe fruits ofLicopersicum aesculentum,solvent of extraction Ethylacetate, 5% lycopene

Helps to protect the skinfrom UV-inducedoxidative damage,Helps to protect againstUV-induced erythema,Helps to reduce skinreddening whenexposed to sun



2011;9(4):2031 Non-authorised 2143



Claimtype




Art.13(1) Carotenoids (alpha, betaand gamma carotene,lycopene)

Helps to protect the skinfrom the effects of UVradiation.Reduces the skin’ssusceptibility to burning.Increases the skin’s suntolerance.



Art.13(1) Melatonin Helps to reduce jet lageffects Helps to reducesleep onset latencyHelps to regulatecircadian rhythmImproves sleep-wakecycle Contributes toimprove sleep qualityHelps to fall asleep in anatural way


Reduction of sleeponset latency, andimprovement of sleepquality

2010;8(2):1467 Non-authorised 1953

Art.13(1) Papaya (Carica papaya L.) Helps to reducelocalized excess fat. -Helps to limit cellulitisthanks to its proteolyticeffect


Prevention or treatmentof cellulitis

2011;9(6):2228 Non-authorised 2743



Claimtype




Art.13(1) Pineapple (Ananascomosus L.)

Helps to reducelocalized excess fat. -Helps to limit cellulitisthanks to its proteolyticeffect


Prevention or treatmentof cellulitis

2011;9(6):2228 Non-authorised 3687


Helps to reduce muscleprotein 'loss during adiet



2010;8(10):1794 Non-authorised 726

Art.13(1) Food supplement with 5-hydroxytryptophane (5-HTP)

Helps to reduce thecaloric intakeAssists controllingportions and snackingPromotes the synthesesof serotonin, a knownsatiety factor



2011;9(6):2198 Non-authorised 4223

Art.13(1) EPA and DHA fatty acids Helps to regulate theblood sugar leve



2010;8(10):1796 Non-authorised 566

Art.13(1) Amorphophallus konjacKOCH (Common Name :Konjac)

Helps to regulate transittime Helps to maintain agood transit



2010;8(10):1798 Non-authorised 3901



Claimtype




Art.13(1) Lactobacillus rhamnosusGR 1 (ATCC 55826) andLactobacilus reuteri RC 14(ATCC 55845)

Helps to restore andmaintain a normalvaginal microflora


defence against vaginalpathogens byincreasing theproportion of lactobacilliand/or decreasing theproportion of potentiallypathogenic bacteriaand/or yeasts

2011;9(6):2232 Non-authorised 945

Art.13(1) Lactobacillus acidophilusLA14

Helps to restore andmaintain normal vaginalmicroflora;Helps during thetreatment of urogenitaldisorders;


Defence againstvaginal pathogens byincreasing theproportion of lactobacilliand/or decreasing theproportion of potentiallypathogenic bacteriaand/or yeasts

2011;9(6):2248 Non-authorised 946

Art.13(1) Lactobacillus acidophilusrhamnosus LR(3)

Helps to restore andmaintain normal vaginalmicroflora;Helps during thetreatment of urogenitaldisorders;





Claimtype




Art.13(1) Probiotic strain:Bifidobacterium lactis BI-07(Formerly known asBifidobacterium infantis BI-07)

Helps to restore theintestinal microbiotaduring and afterantibiotic use



Art.13(1) Probiotic strain:Bifidobacterium lactis Bl-04(Formerly known asBifidobacterium lactis BL-01 and Bifidobacteriumlongum BI-04)








Art.13(1) Probiotic strain:Lactobacillus salivarius LS-33






Claimtype




Art.13(1) Beta-Carotene Helps to retard skinaging.Contributes to maintaina healthy skin.Promotes healthy skinpigmentation andtanning.The anti-oxidantproperties of Betacarotene help maintaina healthy and elasticskin.Contributes to themaintenance of healthyskin



2011;9(4):2021 Non-authorised 1461

Art.13(1) Lactobacillus rhamnosusLB21 NCIMB 40564(Verum® Hälsoyoghurt/Verum® Drickyoghurt)

Helps to strengthen andmaintain balance in thegut flora


contribution tomaintaining individualintestinal microbiota insubjects receivingantibiotic treatment

2011;9(4):2029 Non-authorised 1061

Art.13(1) Lactococcus lactis L1ANCIMB 40157(Verum® Hälsofil)

Helps to strengthen andmaintain balance in thegut flora





Claimtype




Art.13(1) Lactobacillus johnsonii BFE6128

Helps to strengthennatural defencesStimulates immunesystemStrengthens resistanceof organism


“naturaldefences/immunesystem”

2011;9(4):2026 Non-authorised 990

Art.13(1) Lactobacillus plantarumBFE 1685

Helps to strengthennatural defencesStimulates immunesystemStrengthens resistanceof organism


“naturaldefences/immunesystem”

2011;9(4):2028 Non-authorised 993

Art.13(1) Cordyceps sinensis Helps to strengthen thebodySupports immunesystemInvigorates the bodySupports energeticalertnessSupports theimmunesystem bydelivering antioxidantsIncreases performanceand endurance of aheavy exercise orsportsactivity



2011;9(6):2247 Non-authorised 3127



Claimtype





Helps to strengthen theintestinal gut barrier

















Claimtype




Art.13(1) milk phospholipids milk fat globule membrane

Helps to strengthen thenatural defences. Helpsto support the naturaldefences. Helps tosupport the body'sdefences. Helps tostrengthen the body'sdefences. lesphospholipides laitiersparticipent auxdéfenses naturelles



2010;8(10):1799 Non-authorised 605

Art.13(1) Green Clay Helps to supportdigestion.Contributes to digestivecomfort.Contributes to normalfunction of the gastro-intestinal tract.Helps to reduce gastro-intestinal discomfort.Helps to improve thedigestive transit.Helps to regulatedigestion.Contributes to digestivewell-being





Claimtype




Art.13(1) Grape (Vitis vinifera L) Helps to support inweight loss programs.Helps to supportslimming.Helps silhouette tobecome more refined.Useful in weight lossmanagement.



2011;9(6):2246 Non-authorised 2727

Art.13(1) Flax (Linum usitatissimum) Helps to support mood.Contributes toemotionnal well-being.Helps to supportrelaxation and mentalwell-being.Contributes to optimalrelaxation.



Art.13(1) Flax (Linum usitatissimum) Helps to support mood.Contributes toemotionnal well-being.Helps to supportrelaxation and mentalwell-being.Contributes to optimalrelaxation.Clarification providedThanks to its highessential fatty acidscontent, flax enhancesmood.Flax increasesrelaxation.





Claimtype




Art.13(1) Citrus limon (CommonName : Lemon)

Helps to support thedigestion contributes tothe normal function ofintestinal tracthelps support thedigestive juice flow.



2011;9(6):2248 Non-authorised 2028

Art.13(1) Wheat grain fibre Helps with weightcontrol



2010;8(10):1817 Non-authorised 829

Art.13(1) Wholegrain Helps with weightcontrol.For a long-lasting senseof satiety.Releases energy slowly



Art.13(1) Barley grain fibre Helps with weightcontrol. For long-lastingsense of satiety. Freesenergy slowly



2009;7(9):1254 Non-authorised 820

Art.13(1) Oat grain fibre Helps with weightcontrol. For long-lastingsense of satiety. Freesenergy slowly



2009;7(9):1254 Non-authorised 823



Claimtype




Art.13(1) Xanthan Helps you to feel full forlonger.Helps to limit feeling ofhunger and foodcraving.Helps to increasefeelings of fullness andsatiety.Curbs the appetite.Helps in weight controlprograms by reducingappetite and calorieintake.Contributes to control/reduce appetite.Helps to reduce bodyweight.


increased satiety 2010;8(2):1481 Non-authorised 838

Art.13(1) Carbohydrate, protein andlipid combination

Helps your body rapidlyrebuild so that you canperform at your peakduring your nextworkout.Rebuild muscleglycogen.Repair muscle protein.Restore muscle lipid.



2011;9(6):2247 Non-authorised 462



Claimtype




Art.13(1) A combination of threeprobiotic ingredients;Lactobacillus casei F19,Bifidobacterium lactisBb12, Lactobacillusacidophilus La5

Helps your naturalbowel regularity Helpsto regulate yourintestinal flora



Art.13(1) Peptides (milk productsfermented with L.Helveticus lactic acidbacteria)

Helps/help to controlblood pressure.



2009;7(9):1259, 2012;10(6):2715


1831

Art.13(1) Homotaurine Homotaurine has beenshown to help maintaincognitive function.



2011;9(6):2248 Non-authorised 1926

Art.13(1) Natural mineral water:Hydrogencarbonates asNa- , Mg-, Ca-, salts:NaHCO3,Mg(HCO3)2,Ca(HCO3)2

Hydrogencarbonatesneutralize stomach acid.



2011;9(6):2228 Non-authorised 2886

Art.13(1) Nuts Il consumo regolare di20 grammi di noci ognigiorno aiuta acombatterel'ipertensioneClarification providedRegular intake of 20grams of nuts every dayhelps to preservenormal blood pressure





Claimtype




Art.13(1) Probiotics (Lactobacillusacidophilus,Bifidobacterium breve,<em>Bifidobacteriumlongum</em>,Bifidobacterium infantis) &Antioxidants (Vitamin C,Green Tea Extract, GrapeSeed Extract, Pine BarkExtract) as contained in theprobiotic formula Immunox

Immunox Probiotic andAntioxidant supportsdigestive health andimmunity.

Immunox Probioticsupports immunity andresistance to infection.

Immunox Probiotic andAntioxidant strengthensthe body’s naturaldefences

Immunox is a probioticand antioxidant



Art.13(1) Manganese Important for brainfunctioning. Protects thebrain. Regulates nerveimpulse progression



Art.13(1) Inositol Important for thefunction of the nervoussystem.


“Nervous systemfunction”

2011;9(6):2228 Non-authorised 1732



Claimtype




Art.13(1) Dimetilsolfone Importante sorgenti dizolfo biodisponibile,utile per una correttasintesi della cheratina,laprincipale proteinacostutuente le unghie.Clarification providedSource of bioavailablesulphur useful for thephysiological synthesisof keratin the mainconstituent of nails



2010;8(10):1746 Non-authorised 1695

Art.13(1) Dimetilsolfone Importante sorgenti dizolfo biodisponibile,utile per una correttasintesi della cheratina,laprincipale proteinacostutuente le unghie.Clarification providedSource of bioavailablesulphur useful for thephysiological synthesisof keratin the mainconstituent of nails



2010;8(10):1746 Non-authorised 1695

Art.13(1) Cocoa (Theobroma cacaoL.)

Improve emotional well-being. Support positivemood. Increaserelaxation





Claimtype




Art.13(1) Phosphatidylcholine Improve the glutamine'seffect in sportsmen.Improve the intestinalabsorption of glutamine.


increase in theintestinal absorption ofglutamine

2010;8(10):1741 Non-authorised 4251

Art.13(1) Phosphatidylcholine Improve theneuromuscularfunctions


improvement ofneuromuscular function

2010;8(10):1741 Non-authorised 4250

Art.13(1) Branched-chain aminoacids (BCAA)

L-leucineL-valineL-isoleucine

Improvement of musclerecovery after exerciseImprovement of muscleprotein synthesis



2010;8(10):1790 Non-authorised 451

Art.13(1) Adenosine triphosphate(ATP)

Improves effectivelymuscular tonusHelps muscle recovery /supports muscle fatiguerecoverySupports dorsal comfortContributes to thereduction of musclesorenessContributes to thereduction of musclecontractureContributes to thereduction of musculartension


maintenance of normalmuscle function

2011;9(4):2081 Non-authorised 1946



Claimtype




Art.13(1) Water-based product(Water purified by reverseosmosis to monomolecularlevel, complex of salts)

Improves gallbladdermechanoactivity


“Improves mechanicalactivity of gallbladder”

2011;9(6):2228 Non-authorised 1342

Art.13(1) Hydrolised guar gum Improves healthbowel/helps promoteregularity



2011;9(6):2254 Non-authorised 853

Art.13(1) Sunfiber (enzymaticallypartially depolymerisedguar gum)

Improves intestinalcomfort in people withirritable bowel syndrom



2011;9(6):2254 Non-authorised 2930





2011;9(6):2254 Non-authorised 2930

Art.13(1) Sunfiber(enzymaticallypartially depolymerisedguar gum).




2011;9(6):2254 Non-authorised 1903





2011;9(6):2254 Non-authorised 1903



Claimtype





Improves intestinalregularity.Improves bowel functionand gut comfort.



2011;9(6):2254 Non-authorised 1902


Improves intestinalregularity.Improves bowel functionand gut comfort.



2011;9(6):2254 Non-authorised 1902


Improves intestinalregularity.Improves bowel functionand gut comfort.Promotes a normalintestinal function.



2011;9(6):2254 Non-authorised 1904


Improves intestinalregularity.Improves bowel functionand gut comfort.Promotes a normalintestinal function.



2011;9(6):2254 Non-authorised 1904


Improves intestinalregularity; Improvesbowel function and gutcomfort



2011;9(6):2254 Non-authorised 2929


Improves intestinalregularity; Improvesbowel function and gutcomfort



2011;9(6):2254 Non-authorised 2929



Claimtype





Improves intestinalregularity; Improvesbowel function and gutcomfort ; Promotes anormal intestinalfunction



2011;9(6):2254 Non-authorised 2931


Improves intestinalregularity; Improvesbowel function and gutcomfort ; Promotes anormal intestinalfunction



2011;9(6):2254 Non-authorised 2931

Art.13(1) Creatine Improves mentalattentivenessImproved powers ofconcentration and abilityto absorb informationAssists in mentalperformance


Increased attention 2011;9(6):2216 Non-authorised 1524

Art.13(1) Creatine Improves mentalattentiveness also in theelderly


Improvement ofmemory

2011;9(6):2216 Non-authorised 1528

Art.13(1) Gamma – linolenic acid Improves mobility andelasticity of joints.Activates absorption ofcalcium in intestinaltract thus increasingbone tissue density





Claimtype




Art.13(1) Gamma – linolenic acid Improves mobility andelasticity of joints.Activates absorption ofcalcium in intestinaltract thus increasingbone tissue density




Improves performance Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.


Art.13(1) Caffeine (fromtea/coffee/chocolate oradded in pure form)

Improves physicalperformance.


Increase in physicalperformance duringshort-term high-intensity exercise

2011;9(4):2053 Non-authorised 737, 1486

Art.13(1) Brewer`s Yeast Improves skin, hair andnail condition




1385

Art.13(1) Brewer`s Yeast Improves skin, hair andnail condition




1385



Claimtype




Art.13(1) L-carnitine Improves sperm quality. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.

contribution to normalspermatogenesis

2011;9(6):2212 Non-authorised 1822


Improves the absorptionof lactose



Art.13(1) Sulfur amino acids :methionine and cystine

Improves the conditionsof hair and nails. Helpsto support the hair’svitality. Improve hairgrowth . Helps hair tobe glossy. Strenghtenhair and nails. Useful incase of fragile nails



2010;8(10):1795 Non-authorised 597

Art.13(1) Sulfur amino acids :methionine and cystine

Improves the conditionsof hair and nails. Helpsto support the hair’svitality. Improve hairgrowth . Helps hair tobe glossy. Strenghtenhair and nails. Useful incase of fragile nails



2010;8(10):1795 Non-authorised 597



Claimtype




Art.13(1) Phospolipids Improves the memory.Improves the memory,and learning andconcentrative ability.Strengthens thenervous system.


memory, learningcapacity and attention,and function of thenervous system

2009;7(9):1246 Non-authorised 1835

Art.13(1) Fructose Improves well-beingafter alcohol use


"mental health" 2011;9(6):2228 Non-authorised 555

Art.13(1) Coenzyme Q10;ubiquinoneIn case of increasedenergy needs of thebody or for increasedmental or physicalperformance or forsupporting the energysupply of theoverloaded muscles,such as skeletalmuscles, heart muscle.



2010;8(10):1793 Non-authorised 1912



Claimtype




Art.13(1) Natural Grape ExtractFrom red grape skin

In healthy balanced dietnatural Grapeantioxidants help toprotect body's cellsagainst free-radicals,and so make acontribution towardsreinforcing body'sdefences With naturalgrape antioxidants Withnatural grapepolyphenols



2010;8(2):1489 Non-authorised 2059

Art.13(1) Natural Grape ExtractFrom white grape skinSolvent free

In healthy balanced dietnatural Grapeantioxidants help toprotect body's cellsagainst free-radicals,and so make acontribution towardsreinforcing body'sdefences With naturalgrape polyphenols Withnatural grapeantioxidants



2010;8(2):1489 Non-authorised 2061

Art.13(1) Palm/oat oil fatty acid In studies found toincrease and prolongthe sense of satiety.Helps to control appetiteduring the day.Increases the feeling ofsatiety



2011;9(6):2252 Non-authorised 577



Claimtype




Art.13(1) Berries and fruitjuices/flavonoids + ascorbicacid

Includes (natural)flavonoids and otherantioxidants. Berry/fruitjuice contains a numberof constituents with anantioxidative effect thatprotect the body fromdamage caused by freeradicals. Symbolincluded in the claim:MarliVital



Art.13(1) Antioxidants Inclusion of antioxidantsin the diet may helpmaintain a healthy heartClarification providedInclusion of antioxidantsin the diet may helpmaintain a healthy heart



2010;8(10):1752 Non-authorised 1440

Art.13(1) Antioxidants Inclusion of antioxidantsin the diet may helpprotect the skin from theeffects of ageing



2010;8(10):1752 Non-authorised 1917



Claimtype




Art.13(1) Soya (Glycine max [L.]Merr.)

Inclusion of at least 25g[or 40-90 mg soyisoflavones] soyaprotein per day as partof a diet low insaturated fat promotesheart health / helpscontrol bloodcholesterol.



2011;9(7):2264 Non-authorised 1135

Art.13(1) Soluble Fibre (from oat,psyllium, pectin or guargum)

Inclusion of this fibre ina healthy diet andlifestyle can lead toserum cholesterolreduction.



Art.13(1) DL-Methionine and L-cystine sulphur amino acids

Increase hair and nailresistance and promotetheir growth



2010;8(10):1795 Non-authorised 4224

Art.13(1) DL-Methionine and L-cystine sulphur amino acids

Increase hair and nailresistance and promotetheir growth



2010;8(10):1795 Non-authorised 4224

Art.13(1) Sugar cane extract Increases beneficialHDL cholesterol./Beneficial for the heartand blood vessels.



2011;9(6):2255 Non-authorised 1864



Claimtype




Art.13(1) Sugar cane extract Increases beneficialHDL cholesterol./Beneficial for the heartand blood vessels.



2011;9(6):2255 Non-authorised 1864

Art.13(1) Epigallocatechin gallate(ECGC) + caffeine

Increases burning ofcalories.Stimulates yourmetabolism to burncalories.Stimulates your body toenhance the calorieburning process.Stimulates yourmetabolism.Three servings per dayhave been shown toincrease calorie burningby approximately 106calories.Symbol included in theclaim:Brand included in theclaim: ENVIGA™CALORIE BURNER –INVIGORATE YOURMETABOLISM



2011;9(4):2058 Non-authorised 1800

Art.13(1) Chitosan-Natural insolublefibre from crustaceans shell

Increases in volume inthe interior of thedigestive tube byhydration, launcheslaxation in non-irritativeway.


reduction of intestinaltransit time

2011;9(6):2214 Non-authorised 4664



Claimtype




Art.13(1) Creatine Increases muscle powerand speed', 'Provideenergy to muscle



2011;9(7):2303 Non-authorised 1963

Art.13(1) Whey protein isolate(Lacprodan DI-9212)

Increases musclesynthesis



2010;8(10):1818 Non-authorised 4307

Art.13(1) Wheat germ oil Increases potency Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.

contribution to normalfertility

2010;8(10):1762 Non-authorised 1392

Art.13(1) PROPOLIS Increases thephysiological resistanceof the organism in caseof severe ambianceconditions



Art.13(1) Potato protein isolate Increases the sense ofsatietyElicit satietyReduces appetiteSupports weight control



2011;9(6):2246 Non-authorised 2894



Claimtype




Art.13(1) Wheat Dextrin Increasing fiber intakehelps maintain digestivehealth.Wheat dextrin promoteshealthy functioning ofyour digestive system.Wheat dextrin helpsyour natural bowelregularity.Wheat dextrin helps torestore normal digestivehealth.Wheat dextrin is a natur



2010;8(10):1761 Non-authorised 1680



Claimtype




Art.13(1) Wheat Dextrin Increasing fiber intakehelps maintain digestivehealth.Wheat dextrin promoteshealthy functioning ofyour digestive system.Wheat dextrin helpsyour natural bowelregularity.Wheat dextrin helps torestore normal digestivehealth.Wheat dextrin is anatural solution when itconcerns your digestivehealth.Wheat dextrin helps tosupplement your dailydiet with fiber that isessential to keep yourbowel healthy.Wheat dextrin helpsrestore your digestivesystem’s naturalbalance.



2010;8(10):1761 Non-authorised 843



Claimtype




Art.13(1) Wheat Dextrin Increasing fiber intakehelps maintain digestivehealth.Wheat dextrin promoteshealthy functioning ofyour digestive system.Wheat dextrin helpsyour natural bowelregularity.Wheat dextrin helps torestore normal digestivehealth.Wheat dextrin is anatural solution when itconcerns your digestivehealth.Wheat dextrin helps tosupplement your dailydiet with fiber that isessential to keep yourbowel healthy.Wheat dextrin helpsrestore your digestivesystem’s naturalbalance.



2010;8(10):1761 Non-authorised 843



Claimtype




Art.13(1) Indole-3-carbinol Indole-3-carbinolsupports the defenceability of femalereproductive organs(ovaria, uterus,breasts). Indole-3-carbinol helps tosupport the healthydevelopment and fissionof soft tissues of maleand female reproductiveorgans, stomach, colonand larynx.


“Hormonal balance” 2011;9(6):2228 Non-authorised 2916

Art.13(1) Indole-3-carbinol Indole-3-carbinolsupports the regularfenotype of cells andpositively affects theinduction of apoptosis ofdamaged cells


apoptosis of damagedcells

2011;9(6):2248 Non-authorised 2917

Art.13(1) Pectins Induce satiety sensationNon-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


2010;8(10):1747 Non-authorised 4692



Claimtype




Art.13(1) Konjac mannan(glucomannan)

Induces a low glycemicresponse. Helps tocontrol/ balance bloodglucose/insulin level.Sustain steady bloodsugar levels. Helps tomaintain and improveblood glucose control.Helps in themanagement of regularblood glucose level.Helps to maintaininsulin sensitivity. Helpsto support glycemiccontrol.



2010;8(10):1798 Non-authorised 835

Art.13(1) L/arginine Interferes in theureogenesis, helpingthe elimination ofammonia.

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, no conditions ofuse to accompany this claim could bedefined.

Maintenance of normalammonia clearance


4683



Claimtype




Art.13(1) Bioflavonoids Intervienepositivamente sultrofismomicrocircolatorio - perfavorire i processi diprotezione dei piccolivasi venosi. concorrealla protezionedall’azione nociva deiradicali liberisull’organismo e daquella dei raggiultravioletti sulla pelle.Clarification providedAntioxidant effects toenhance themicrocirculationresistance andprotection of venousvessels fron the attackof free radicals.



Art.13(1) Inulin/oligofructose Inulin/oligofructoseenhances calciumabsorption





Claimtype





Inulin/oligofructose helpyou to feel fuller forlonger; Foods withinulin/oligofructose curbyour hunger feeling;Foods withinulin/oligofructosemake you feel satisfied



Art.13(1) Omega-3 fish body oil -PUFAs

Involved in the immunesystem May helpmaintain a healthyimmune system Mayhelp maintain healthyjoints Joint care



Art.13(1) Iron Iron affects activity ofheart, liver andmuscles.


“activity of heart, liverand muscles”

2010;8(10):1740 Non-authorised 397

Art.13(1) Iron Iron is needed to allowthe body metabolisedrugs and othersubstances. Ironcontributes to thebody’s ability tometabolise drugs andother substances. Ironis needed for themetabolism of drugs.



2010;8(10):1740 Non-authorised 258



Claimtype




Art.13(1) Alpha-lipoic-acid Is an antioxidant Actsas an antioxidant Helpsto reduce oxidativestress Helps to contrastthe free radicals actionHelps to restoreintacellular antioxidants(e.i. glutathione)


Protection of body lipidsfrom oxidative damage

2010;8(2):1474 Non-authorised 1434

Art.13(1) Beta-Carotene Is an antioxidant thatprotects the body’scells.Can protect you fromfree radicals.Can protect your cellsand tissues fromoxidation.Can contribute to thetotal antioxidantcapacity of the body.Protects the body'scells.



2011;9(4):2021 Non-authorised 1460

Art.13(1) Lactium milk proteinhydrolysate

Is believed to play a rolein stress situation e.g.helps to keep normal orslightly increased bloodpressure in criticalsituationshelps to calm andharmonize mind helpsorganism to adapt foremotional stress,physical effort



2011;9(6):2273 Non-authorised 656



Claimtype




Art.13(1) Honey comb It has a positive effecton improving health. Ithas a positive effect onmemory and the abilityto learn. It is beneficialduring menopause.



Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building)



2011;9(4):2051 Non-authorised 456

Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building)



2011;9(4):2051 Non-authorised 456

Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building).



2011;9(4):2051 Non-authorised 1712

Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building).



2011;9(4):2051 Non-authorised 1712



Claimtype




Art.13(1) Vitamins, minerals, lysineand/or arginine and/ortaurine(Pharmaton Kiddi)

It helps to support anadequatevitamins/minerals/lysinesupplementation inchildren, in case ofunbalanced orinsufficient nutritionTo support a healthygrowth anddevelopment inchildren.When a child isrecovering from illness,or has a loss ofappetite.



Art.13(1) Teanine It heps relaz statuswithout reducing the“alert status”; It heplsagainst nervous tension



2011;9(6):2238 Non-authorised 1707

Art.13(1) Lysine It improves liverfunction.To stimulates theappetite in a naturalway


Increase in appetiteleading to an increasein energy intake

2011;9(4):2063 Non-authorised 610

Art.13(1) Egg shell, crushed, withoutmembrane

It maintains the goodcondition of bonesItprotects and nourishesbones, it is a suitablesource of calcium forbone restoration.


maintenance of normalhair and nails

2010;8(10):1725 Non-authorised 3155



Claimtype




Art.13(1) Royal jelly, lyophilized It nourishes the humanbody and suppliesenergy. It suppliesvitamins and mineralsfrom natural sources. Ithas positive effectsduring menopause andfor overall rejuvenationof the skin and humanbody.


"stimulant" 2010;8(10):1738 Non-authorised 3190

Art.13(1) Royal jelly, lyophilized It nourishes the humanbody and suppliesenergy. It suppliesvitamins and mineralsfrom natural sources. Ithas positive effectsduring menopause andfor overall rejuvenationof the skin and humanbody.



2010;8(10):1799 Non-authorised 3191

Art.13(1) Lecithin It promotes the correctfunction of the nervoussystem.To maintain optimalmental and cognitiveperformance.



2010;8(10):1741 Non-authorised 1596

Art.13(1) Lecithin It promotes the correctfunction of the nervoussystem.To maintain optimalmental and cognitiveperformance.


contribution to normalneurological function

2010;8(10):1741 Non-authorised 1596



Claimtype




Art.13(1) Taurine It protects eye retina, forprotection of liver cellsfrom toxins, for properheart function, propercardio-vascular health



2011;9(4):2035 Non-authorised 1661

Art.13(1) Taurine It supports propermetabolism (uptake ofglucose/caffeine).


“metabolism processes”2011;9(4):2035 Non-authorised 613

Art.13(1) Yeo Valley yoghurtproducts containing theprobiotic bacteriaBifidobacterium animalisssp. lactis BB-12 ® andLactobacillus acidophilusLA-5 ®

It’s Bio-Live. Eachspoonful containsmillions of bacteria thathelp to maintain thebalance of natural florain your body, which canaid digestion andgeneral well-being.Helps to maintainharmony in yourdigestive systemHelps to maintain ahealthy d





Claimtype




Art.13(1) Jerusalem artichoke Jerusalem artichokesupports the digestivesystem so that thestomach is calmed, foodis well digested and oneobtains a light feeling.Prebiotic inulinmaintains the gut’spopulation of beneficialbacteria so that thestomach remains ingood shape. The inulinin Jerusalem artichokesupports the gut’spopulation of beneficialbacteria. Promoteslactose absorption.


breaking down lactose 2009;7(9):1292 Non-authorised 2819



Claimtype




Art.13(1) Jerusalem artichoke Jerusalem artichokesupports the digestivesystem so that thestomach is calmed, foodis well digested and oneobtains a light feeling.Prebiotic inulinmaintains the gut’spopulation of beneficialbacteria so that thestomach remains ingood shape. The inulinin Jerusalem artichokesupports the gut’spopulation of beneficialbacteria. Promoteslactose absorption.



2009;7(9):1292 Non-authorised 2819

Art.13(1) Oats beta-glucan Kaera kiudaine beeta-glükaani tarbiminesoodustab seedimist.Kaera kiudaine beeta-glükaani tarbimine aitabsoodustada seedimist.Clarification providedConsuming beta-glucanpromotes digestion,improves digestivefunction.


“digestive function” 2011;9(6):2207 Non-authorised 850



Claimtype




Art.13(1) Oats beta-glucan Kaera kiudaine beeta-glükaani tarbiminesuurendabküllastustunnet ehktäiskõhutunnet.Kaerakiudaine beeta-glükaanitarbimine pikendabküllastustunde ehktäiskõhutunde säilimist.Clarification providedConsuming oats beta-glucan increasessatiety. Consuming oatsbeta-glucan prolongsthe feeling of satiety.



2011;9(6):2207 Non-authorised 851

Art.13(1) Kaki Kaki is a major dietarysource of antioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage Contributesto the protection of cellsand tissues fromoxidative damage Helpstrengthen our body'snatural defencesagainst oxidative stress



2010;8(2):1489 Non-authorised 1260



Claimtype




Art.13(1) Kaki Kaki is a major sourceof carotanoids.Carotanoids fromdietary sources helpmaintain healthy eyes Isa constituent of themacularpigment/macula lutea ofthe retina Helps toprotect the retina andlens from oxidation



Art.13(1) Carbohydrates in pastaproducts

Kolhydrater i pasta gerett lågt och långsamtblodsockersvar/har ettlågt glykemiskt index(GI).Carbohydrates in pastaproducts provide a lowand slow blood sugarresponse/have a lowglycaemic index (GI).





Claimtype




Art.13(1) L-Methionine L-Methionine is anessential amino acidrequired for normalgrowth anddevelopment in humansand which enhancesprotein quality incereals. .It helpsphysical development ofinfants and preventsbuild-up of badcholesterol.



2010;8(10):1744 Non-authorised 2913

Art.13(1) L-Arginine L-arginine helps toinduce and improveerection.


Maintenance of normalerectile function

2011;9(4):2051 Non-authorised 649

Art.13(1) L-Arginine L-arginine influencepositively onspermatogenesis(sperms formation andmobility).


Contribution to normalspermatogenesis

2011;9(4):2051 Non-authorised 650

Art.13(1) Essential fatty acid LinoleicAcid (LA - omega 6)

LA acid contributes tomental and cognitivedevelopment


Maintenance ofneurological function

2010;8(2):1485 Non-authorised 2897

Art.13(1) Essential fatty acidLinoleic Acid (LA - omega6)

LA acid contributes tomental and cognitivedevelopment.


Maintenance ofneurological function

2010;8(2):1485 Non-authorised 732



Claimtype




Art.13(1) Essential fatty acidAlpha-linolenic acid (LNA -omega 3)

LNA contributes to thegood balance inessential fatty acids inthe diet and as suchhelps to maintain astrong body defense(system)


Treatment of diseases 2011;9(4):2061 Non-authorised 500

Art.13(1) Lactobacillus delbrueckiiP18805

La miscela aiuta amodulare la naturalerisposta immunitaria.


Reduction in numbersof circulating CD34+cells

2009;7(9):1247, 2012;10(8):2855


2952

Art.13(1) Lactobacillus acidophilus P18806

La miscela aiuta arinforzare le naturalidifese immunitarie.



2009;7(9):1247, 2012;10(8):2855


2947

Art.13(1) Streptococcusthermophilus P18807

La miscela coadiuva lamaturazione delsistema immunitario,soprattutto nei soggettisensibili a reazioniallergiche.



2010;8(2):1470, 2012;10(8):2855


2975



Claimtype





La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.



2009;7(9):1247, 2012;10(8):2855


2946



Claimtype








2009;7(9):1247, 2012;10(8):2855


2946



Claimtype








2009;7(9):1247, 2012;10(8):2855


2946



Claimtype








2009;7(9):1247, 2012;10(8):2855


2951



Claimtype








2009;7(9):1247, 2012;10(8):2855


2951



Claimtype








2009;7(9):1247, 2012;10(8):2855


2951



Claimtype








2010;8(2):1470, 2012;10(8):2855


2974



Claimtype








2010;8(2):1470, 2012;10(8):2855


2974



Claimtype








2010;8(2):1470, 2012;10(8):2855


2974

Art.13(1) Lactoferrin Lactoferin favourablyaffect skinstatus/improve externalskin status


Prevention or treatmentof acne

2011;9(6):2228 Non-authorised 3164

Art.13(1) Lactose;(milk sugar) Lactose can help theabsorption of calcium inthe body.


increase in calciumabsorption leading toan increase in calciumretention

2011;9(6):2234 Non-authorised 668



Claimtype




Art.13(1) Aliments contenant duMagnésium

Le Magnésium vousaide à lutter contre lespetits stress quotidiens


Resistance to mentalstress

2010;8(10):1807 Non-authorised 375

Art.13(1) Bêta-carotène Le bêta-carotènefavorise l’apparition dubronzage en apportantune légère coloration dela peau



2011;9(4):2021 Non-authorised 1968

Art.13(1) magnésium Le magnésium estessentiel aumétabolisme deslipides.


maintenance of normalfat metabolism

2010;8(10):1807 Non-authorised 378

Art.13(1) Graines de brocoli etextraits de graines debrocoli : Sulforaphane

Le sulforaphane aide àmaintenir la fonction dela prostate. Il contribueà la fonction normale dela prostate. Il aide àmaintenir votre prostateen forme



2011;9(6):2228 Non-authorised 2773

Art.13(1) Graines de brocoli etextraits de graines debrocoli

Le sulforaphane aide àmaintenir la santégastro-intestinale. Ilapporte un effetbénéfique sur la santégastro-intestinale.



2011;9(6):2248 Non-authorised 3193

Art.13(1) Lecithin Lecithin (a phospholipidcontaining choline)supports memory andconcentration.



2010;8(10):1741 Non-authorised 1983



Claimtype




Art.13(1) Lecithin Lecithin helps tomaintain normalfunction of cardo-vascular system.



2010;8(10):1741 Non-authorised 3187

Art.13(1) Aliments sources deglucides complexes

Les glucides complexescontribuent à la satiété.De l’énergie durant lamatinée grâce auxglucides complexesClarification provided“complex carbohydratescontribute to satiety”“complex carbohydrateshelp keep you fuller forlonger"



Art.13(1) Long Chain Fatty Acids(EPA/DHA)

Long tradition of use inhelping joint mobility.Renowned for helpingmaintain Joint Mobilityand Flexibility





Claimtype




Art.13(1) Marine oils such as codliver oil and fish oilcontainingeicosapentaenoic acid(EPA : C20:5 n-3) +docosahexaenoic acid(DHA; C22:6 n-3) or long-chain n-3 (omega 3)polyunsaturated fatty acids(LC n-3 PUFA, LC omega 3PUFA) or ‘Omega 3’

Long-chain Omega 3polyunsaturated fattyacids help maintainhealthy, flexible, mobileand supple joints



Art.13(1) Long chain omega-3 fattyacids EPA and DHA

Long-chain omega-3fatty acids EPA andDHA help maintainhealthy levels of goodcholesterol. Normallevels of goodcholesterol areimportant for keepingyour heart and bloodvessels healthy. Long-chain omega-3 fattyacids EPA and DHAhelp maintain normalcholesterol levels.


maintenance of normalHDL-cholesterolconcentrations

2009;7(9):1263 Non-authorised 515

Art.13(1) Rye fibre Long-lasting energy.Levels out the bloodsugar increase aftermeals.Low glycemic index.



2011;9(6):2258 Non-authorised 826



Claimtype





Low GI carbohydratessustain steady bloodsugar levels.




Low GL foods help keepyou fuller for longer





Claimtype




Art.13(1) Carbohydrates that inducea low glycaemic response

Low glycaemiccarbohydrates / lowglycaemic[carbohydrate] diethelps maintain andimprove blood glucosecontrol; Low glycaemiccarbohydrates / lowglycaemic[carbohydrate] diethelps in themanagement of regularblood glucose levels;Low glycaemiccarbohydrates / lowglycaemic[carbohydrate] dietsupports body weightregulation; Lowglycaemiccarbohydrates / lowglycaemic[carbohydrate] diet contributes toweight control.



Art.13(1) Very low calorie diet(VLCD) Programme

Low glycaemic indexformula foodLow glycamic indexproducts





Claimtype




Art.13(1) Fructose + dextrose Low-calorie and fillingsnack.Slow carbohydratesprevent rapid changesin blood sugar.Slow carbohydrateshelp to keep bloodsugar levels even for along time.With no rapid drops inblood sugar people feelmore satiated, due towhich weight control iseasier.Fibre-rich food is goodfor those wanting tolose weight.Fibre does not containenergy, but is filling.



2011;9(6):2246 Non-authorised 559



Claimtype




Art.13(1) Fructose + dextrose Low-calorie and fillingsnack.Slow carbohydratesprevent rapid changesin blood sugar.Slow carbohydrateshelp to keep bloodsugar levels even for along time.With no rapid drops inblood sugar people feelmore satiated, due towhich weight control iseasier.Fibre-rich food is goodfor those wanting tolose weight.Fibre does not containenergy, but is filling.



2011;9(6):2246 Non-authorised 559

Art.13(1) Essential amino acids: 25mg lysine chloride.

Lowers cholesterollevels



2011;9(4):2063 Non-authorised 4669

Art.13(1) Hippophae rhamnoides-berry-oil-Sea buckthornberry oil

Lowers the ageingprocess.



2010;8(10):1752 Non-authorised 4415



Claimtype




Art.13(1) Lutein(example from tagetes E orCalendula Officinalis)

Lutein helps maintain ahealthy visionLutein–for maintenanceof a healthy sightLutein–for maintenanceof healthy eyes



2011;9(4):2030 Non-authorised 2080



Claimtype




Art.13(1) Lutein Lutein promotes healthyeye function. Lutein andzeaxanthin help protectthe retina againstoxidation / fromoxidative stress. Luteinis a constituent of themacular pigment. Luteinand zeaxanthin aredeposited naturally inthe macula and lens.Lutein and zeaxanthinare highly andselectively accumulatedin the macula and lens /in the retina Luteincontributes to eyehealth. Lutein helpsmaintain the normalfunction of the macula.Lutein contributes to ahealthy macula andretina. Lutein – nutritionfor the eyes. Luteincontributes to theprotection of vision.Lutein is important formacular pigmentdensity. Lutein andzeaxanthin help


Maintenance of vision 2010;8(2):1492 Non-authorised 1931



Claimtype




protect the retinaagainst oxidation / fromoxidative stress. Luteinund zeaxanthin arenatural antioxidants forthe eye. Lutein helpsfight free radicals in theeye. Lutein andzeaxanthin are naturalfilters of visible bluelight. Lutein andzeaxanthin help protectthe eye against harmfuleffects of lightexposure. Lutein helpprotect the eye againstvisible light damage

Art.13(1) Lycopene (fromTomatoextract)

Lycopene from tomatoextract has anantioxidant effect.Lycopenes contained inthis product have anantioxidant action/ensure a protectiveeffect on theorganism/contribute tothe protection of thecellular membranesfrom oxidation.



2011;9(4):2031 Non-authorised 2081



Claimtype




Art.13(1) Lycopene Lycopenes contained inthis product ensureantioxidant action.Ensure protective effecton the organism.Contribute to theprotection of the cellularmembranes fromoxidation.



2011;9(4):2031 Non-authorised 1608

Art.13(1) Lycopenes from tomatojuices

Lycopenes contained inthis product ensureantioxidantaction/lycopenescontained in thisproduct ensureprotective effect on theorganism; antioxidant/s.



2011;9(4):2031 Non-authorised 1611

Art.13(1) L-Lysine Lysine can contribute tothe development andmaintenance of thenormal structure ofbones.


Maintenance of normalbone

2011;9(4):2063 Non-authorised 663, 1915

Art.13(1) Lysine Lysine is an essentialamino acid that isnecessary formaintenance of thebody/body tissues/bodyfunction.Addition of lysineenhances of cerealprotein quality


Contribution to normalprotein synthesis

2011;9(4):2063 Non-authorised 1612



Claimtype




Art.13(1) Lysine Lysine is an essentialamino acid that isnecessary formaintenance of thebody/body tissues/bodyfunction.Addition of lysineenhances of cerealprotein quality



2011;9(4):2063 Non-authorised 1612

Art.13(1) Lysine Lysine supports thecardiovascular systemfunctions.



2011;9(4):2063 Non-authorised 454

Art.13(1) Lysine Lysine supports theimmune systemsfunctions


Immune defenceagainst herpes virus

2011;9(4):2063 Non-authorised 453


MSM is important forthe immune system


“strengthens theimmune systemfunction”

2010;8(10):1746 Non-authorised 390

Art.13(1) Methylsulfonylmethane MSM might besupportive for the boneand joints health



2010;8(10):1746 Non-authorised 389



Claimtype





MSM might support thehealthy developmentand function ofstomach, positivelyaffect digestion, mightalso rejuvenate theperistaltics of intestines



2010;8(10):1746 Non-authorised 391

Art.13(1) MSM -Methylsulfonylmethan

MSM nourishes jointsand helps in synthesisof collagen in jointcartilage. It has positiveeffect on teeth, nails,hair and bones.



2010;8(10):1746 Non-authorised 394


MSM supports thesynthesis of metion andcystein, might have adetoxication effects


contribution to thenormal cysteinesynthesis

2010;8(10):1746 Non-authorised 392

Art.13(1) Magnesium Magnesium contributesto meeting theincreased requirementfor magnesium inpregnant women, so itcould help the normalcourse of pregnancyand delivery and birth ofa healthy baby.


Maintenance of normalblood pressure duringpregnancy

2010;8(10):1807 Non-authorised 367



Claimtype




Art.13(1) Magnesium Magnesium contributesto the maintenance ofhormonal healthMagnesium helps tomaintain hormonalhealth.Magnesium is anessential co-factor infatty acid metabolismwhich impacts onhormonal health.


“Hormonal health” 2010;8(10):1807 Non-authorised 243

Art.13(1) Magnesium Magnesium hasantioxidative propertiesIt prolongs the ageingprocess



2010;8(10):1807 Non-authorised 351

Art.13(1) Magnesium Magnesium isnecessary for normalblood clotting


blood coagulation 2009;7(9):1216 Non-authorised 357

Art.13(1) Magnesium Magnesium maintainshealthy immune system



2010;8(10):1807 Non-authorised 352

Art.13(1) Huile de foie de morue :Cod liver oil standardized invitamin A, EPE and HA

Maintain the youthcapital of the skin.Contribute to theintegrity of the skintissues





Claimtype





Maintains/restores thebalance of intestinalflora Promotes intestinalcomfort Strengthensresistance of organismImproves digestivehealth the naturaldefences;help/contribute/participate to strengthen theimmune system.



2009;7(9):1239 Non-authorised 989

Art.13(1) Cocoa flavanols Maintenance andpromotion of a normalblood pressure



2010;8(10):1792 Non-authorised 1507

Art.13(1) Aronia melanocarpa(Common Name :Chokeberry )

Maintenance of bloodvessel wals strenght



2011;9(6):2228 Non-authorised 1998

Art.13(1) Soy Isoflavones Maintenance of healtybones /(natural)/support to bone health/contributes to themaintenance of normalbone strength in post-menopausal women


Maintenance of bonemineral density

2009;7(9):1270, 2012;10(8):2847


1655



Claimtype




Art.13(1) Hydrolysat dechitosan

Maintien de la flexibilitéarticulaireAide au maintien de lasanté articulaireBien-être articulaire



2011;9(6):2214 Non-authorised 1985

Art.13(1) L-carnitine Makes energymetabolism moreeffective.Protects cell energymetabolism.Reduces changes inenergy metabolismcaused by ageing.


“energy metabolism” 2011;9(6):2212 Non-authorised 1821

Art.13(1) Polyphenols and vitaminsfrom pomegranate extract

Makes smoother andsofter skin.Diminishes appearanceof fine lines andwrinkles.Increases skin hydrationand suppleness.Gives skin wellness andyouthful appearance.Stimulates cell repair.


“antioxidant and anti-aging properties”

2010;8(10):1750 Non-authorised 1901

Art.13(1) Phospolipids Makes the immunedefence system moreeffective and repairsoxidation damage ofcells.



2009;7(9):1246 Non-authorised 1834



Claimtype




Art.13(1) Malic acid Malic acid is needed forproper functioning of theenergy cycle



2011;9(6):2247 Non-authorised 1613

Art.13(1) Maltodextrin Maltodextrin releasesenergy slowly andequally.

Releases energy instages and easily.


“Physical performance” 2011;9(6):2228 Non-authorised 560

Art.13(1) Mangosteen (Garciniamangostana L) fruits andextracts derived from thefruits

Mangosteen whole fruitjuice/concentrate[contains xanthoneswhich] may helpregulate anti-inflammatory responses[in the body]



2011;9(4):2061 Non-authorised 2862


Mangosteen whole fruitjuice/concentrate[contains xanthoneswhich] may help toregulate blood lipids



2011;9(6):2246 Non-authorised 2861


Mangosteen whole fruitjuice/concentrate[contains xanthoneswhich] may help tosupport the immunesystem



2011;9(4):2061 Non-authorised 2859



Claimtype





Mangosteen whole fruitjuice/concentratecontains antioxidants- [which may neutralisethe damaging effects offree radicals in thebody]- [which contribute tothe total antioxidantcapacity within thebody]- [which offer protectionfrom oxidativeeffects/damage withinthe body



2010;8(10):1752 Non-authorised 2860

Art.13(1) Chios Mastiha Natural resinProtected Designation ofOrigin product. (PDO)(EC)123/1997(L022/24.1.97)

Mastiha Chiou has anantioxidant action.



2010;8(2):1489 Non-authorised 1315



Claimtype




Art.13(1) Long-chain Omega-3 fattyacids EPA and DHA

Maternal Health;Pregnancy and nursingClarification providedThe omega-3 fatty acidsEPA and DHA helpsustain pregnancyduration. Consumptionof long chain omega-3fatty acids increasesbreast milk DHA levelsduringnursing.Consumption oflong chain omega-3fatty acids duringpregnancy and nursingincreases the mother’sDHA stores. Maternalconsumption of EPAand DHA duringpregnancy may supportneural and visualdevelopment in theunborn baby.


“Maternal health;pregnancy and nursing”

2011;9(4):2078 Non-authorised 514



Claimtype




Art.13(1) Omega-3 fish body oil -PUFAs

May help maintain ahealthy digestivesystem Gentle on thestomach Appearance ofskin, healthy lookingskin, a part of your dailyskin care routine, helpsmaintain a goodcomplexion.


"Skin and digestivetract epithelial cellsmaintenance”

2011;9(4):2078 Non-authorised 525

Art.13(1) Grapefruit (Citrus paradisiMact. = C. decumana L., C.grandis Osbeck ; Citrusmaxima)

May help thedetoxification process.Possesses antioxidantactivity. Can beconsidered as adetoxifying / purifyingagent, due to itsantioxidant properties.Provides antioxidantprotection.



2010;8(10):1752 Non-authorised 2728

Art.13(1) Citrus bioflavonoids May help to keep jointshealthy.



Art.13(1) Alfalfa May help to reduce LDLcholesterol. Forcardiovascular health.Clarification providedMay help to reduce LDLcholesterol. Forcardiovascular health.





Claimtype




Art.13(1) Phosphatidylserine May improve memory inthe elderlyMay improve cognitiveperformance in theelderlyMay improve memoryand cognitiveperformance in theelderlyPS is a naturallyoccurring phospholipid(lecithin) present in allcells. It is mostconcentrated in thebrain where it plays arole in healthy brainfunctionsPS is essential to thefunctioning of all cells ofthe body, but is mostconcentrated in thebrain and can helpmaintain healthy brainfunctionPS is a food ingredientintended to supportbrain function





Claimtype




Art.13(1) Phosphatidylserine May improve memory inthe elderlyMay improve cognitiveperformance in theelderly.May improve memoryand cognitiveperformance in theelderlySupport of cognitivefunctions in youngpeopleContributes to themaintenance ofcognitive functions withagingSupports memory andbrain performance inaging adultsPlays an important rolein healthy nervefunction through thecentral nervous systemincluding the brainContributes to theresistance againststressHelps concentration andmental performance incases of stress





Claimtype




Art.13(1) Methylsulfonylmethan(MSM)

Methylsulfonylmethan isimportant for thecreation of collagen andproper formation ofcartilage and bonetissue.



Art.13(1) Zeolite - clinoptilolit Might help to protect thebody tissues and cellsfrom oxidative damage,viruses, heavy metals,toxines and freeradicals, alergenes andradionuclids. Mighthelps to keep normallevel of bloodcholesterol, lipid andsugar. Might be usefulin increasing thebioavailability ofvitamins, minerals andnutritive substancesfrom food. Balances thepH level of organismand it might rejuvenatethe intestine peristaltic.


elimination of heavymetals

2010;8(10):1733 Non-authorised 3156

Art.13(1) Mucopolysaccharides Mucopolysaccharideshelp maintaining healthyjoints





Claimtype




Art.13(1) L-carnosine Muscle power andendurance.



2011;9(4):2038 Non-authorised 1824

Art.13(1) L-carnosine Muscle power andendurance.


increase in musclepower

2011;9(4):2038 Non-authorised 1824

Art.13(1) Mycoprotein Mycoprotein satisfiesyour appetite for longeron fewer calories



2011;9(4):2042 Non-authorised 1620



Claimtype




Art.13(1) Bonito protein peptide Natural Blood PressureSupport”“Provides peptidesisolated from bonito tosupport healthy bloodpressure levels.”“Provides effectivelevels of well-researched, specificpeptides for healthyblood pressuresupport.”“Formulated to promotehealthy blood pressurelevels already within thenormal range”“A natural approach forblood pressure support”“Bioactive peptidesisolated from bonito fishsupport blood pressurehealth naturally.”“Testing for LKPNMassures efficacy to helpmaintain blood pressurealready within thenormal range.”



2010;8(10):1730 Non-authorised 1716



Claimtype




Art.13(1) Berries (lingonberry,cloudberry, blueberry,currants, raspberry andstrawberry)

Natural berries containplenty of naturalantioxidants(polyphenoliccompounds, Vitamin Cand carotenoids) andfibre but only a smallamount of energy andsodium. For this reasonthey are very suitablefor a heart-friendly diet.



2011;9(6):2246 Non-authorised 1184

Art.13(1) Arabinoxylan Natural enhancer ofimmune system.Supports the immunesystem.Supports the immuneresponseSupport of the body'sdefence


Stimulation of naturalkiller cell activity

2011;9(6):2228 Non-authorised 3128



Claimtype




Art.13(1) Avocado-soy extract Natural flexibility for thejoints. Accelerates theformation of newcartilage by increasingthe formation ofcartilage growth factors.Facilitates exercise.Activates the building ofjoint cartilage. Naturalflexibility remains.Accelerates theformation of collagen injoint membrane cells(synoviocytes).



Art.13(1) Omega-3 stable fish bodyoil

Natural stable omega-3fatty acids help tomaintain a healthy heart



2010;8(10):1796 Non-authorised 527

Art.13(1) Fish oil 2N-3 (EPA, DHA)

Natural stable omega-3fatty acids help tomaintain supple joints.Natural stable omega-3fatty acids help manageanti-inflammatoryresponses.





Claimtype




Art.13(1) Omega-3 stable fish bodyoil

Natural stable omega-3fatty acids help tomaintain supple joints.Natural stable omega-3fatty acids help manageanti-inflammatoryresponses.



Art.13(1) Sulphur Natural sulphur, whichhelps build and renewconnective tissue,reduce inflammation injoints and musclesFor healthy skin, hairand nailsEnsures elasticity ofconnective tissuesImproves the structureof skin, hair, nails andjointsArthroStop Pluscontains substancesnecessary for cartilageformation andfunctioning of jointsMSM help maintain jointfunctionsMSM helps improvejoint mobilityNecessary for normalmetabolism in joints



2010;8(10):1746 Non-authorised 353



Claimtype




Art.13(1) Sulphur Natural sulphur, whichhelps build and renewconnective tissue,reduce inflammation injoints and musclesFor healthy skin, hairand nailsEnsures elasticity ofconnective tissuesImproves the structureof skin, hair, nails andjointsArthroStop Pluscontains substancesnecessary for cartilageformation andfunctioning of jointsMSM help maintain jointfunctionsMSM helps improvejoint mobilityNecessary for normalmetabolism in joints



2010;8(10):1746 Non-authorised 353



Claimtype




Art.13(1) Coenzyme Q10(Ubiquinone);

Naturally occuring lipidsoluble antioxidant inthe body -helps toprotect against lipidoxidation -antioxidant -helps to maintainhealthy condition -helpsto protect against freeradicals which aremainly responsible forcellular ageing



2010;8(10):1793 Non-authorised 1510

Art.13(1) Water-ethanol extract ofCaralluma fimbriata

Natures solution to helpreduce you reduce yourwaist size


Ethanol-water extract ofCaralluma fimbriata andreduction in waistcircumference

2011;9(6):2203 Non-authorised 4191


Natures solution to helpreduce your appetite aspart of a healthy lifestyle


Ethanol-water extract ofCaralluma fimbriata andreduction of appetite

2011;9(6):2203 Non-authorised 4193


Natures solution to helpreduce your bodyweight


Ethanol-water extract ofCaralluma fimbriata andreduction of bodyweight

2011;9(6):2203 Non-authorised 4192

Art.13(1) Biotin Necessary for healthyteeth, bones, hair, skinand nails



2010;8(10):1728 Non-authorised 121



Claimtype







2010;8(10):1728 Non-authorised 121



maintenance of normalteeth

2010;8(10):1728 Non-authorised 121

Art.13(1) Vitamin B12 Necessary for healthyteeth, bones, hair, skinand nails



2010;8(10):1756 Non-authorised 104




2010;8(10):1756 Non-authorised 104




2010;8(10):1756 Non-authorised 104




2010;8(10):1756 Non-authorised 104




2010;8(10):1756 Non-authorised 104



Claimtype




Art.13(1) Vitamin E Necessary for healthyteeth, bones, hair, skinand nails



2010;8(10):1816 Non-authorised 164




2010;8(10):1816 Non-authorised 164




2010;8(10):1816 Non-authorised 164




2010;8(10):1816 Non-authorised 164




2010;8(10):1816 Non-authorised 164

Art.13(1) Vitamin A Necessary for healthyteeth, bones, hair, skinand nails.








Claimtype









maintenance of teeth 2009;7(9):1221 Non-authorised 17

Art.13(1) Vitamin B1 Necessary for healthyteeth, bones, hair, skinand nails.

















Claimtype







2010;8(10):1814 Non-authorised 33




2010;8(10):1814 Non-authorised 33




2010;8(10):1814 Non-authorised 33




2010;8(10):1814 Non-authorised 33












Claimtype

























2010;8(10):1759 Non-authorised 74



Claimtype







2010;8(10):1759 Non-authorised 74




2010;8(10):1759 Non-authorised 74




2010;8(10):1759 Non-authorised 74




2010;8(10):1759 Non-authorised 74

Art.13(1) Gamma – linolenic acid Necessary for normalgrowth, wholesomemental and physicaldevelopment, a healthynervous system,maintenance of memoryand cognitive abilities,particularly in old age



2011;9(4):2059 Non-authorised 1770



Claimtype




Art.13(1) Wheat germ oil Necessary for normalgrowth, wholesomemental and physicaldevelopment, a healthynervous system,maintenance of memoryand cognitive abilities,particularly in old age



2010;8(10):1762 Non-authorised 1394

Art.13(1) Lecithin Necessary for themetabolism of fat.


contribution to normalfat metabolism

2010;8(10):1741 Non-authorised 1597

Art.13(1) Biotin Necessary to maintainenergy and generalvitality


"energy and vitality" 2010;8(10):1738 Non-authorised 122

Art.13(1) Vitamin A Necessary to maintainenergy and generalvitality



Art.13(1) Vitamin B1 Necessary to maintainenergy and generalvitality





Claimtype










Art.13(1) Vitamin C Necessary to maintainenergy and generalvitality



Art.13(1) Vitamin E Necessary to maintainenergy and generalvitality





Claimtype




Art.13(1) Niacin (nicotinic acid) Niacin (nicotinic acid)may help to controlblood lipidprofiles/cholesterol/triglycerides

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the proposedconditions of use would encourageexcess consumption of this food,which is contrary to the criteria laiddown in the Regulation.

Maintenance of normalLDL-cholesterol, HDLcholesterol andtriglycerideconcentrations


46

Art.13(1) Quercus pedunculata-Buds-Oak

Normal immune systemfunction.


“contribution to bodydefences againstexternal agents”

2010;8(10):1799 Non-authorised 4472

Art.13(1) Lactobacillus rhamnosusLB21 NCIMB 40564

Normalizes the bacterialflora in the intestineBalances andstrengthen the bacterialflora in the intestineSupports a healthyintestinal flora(Helps to) strengthenthe natural defencesSupport gastrointestinalconditions duringantibiotic treatment


Digestive health 2010;8(2):1487 Non-authorised (expiry oftransitional period02/01/2014)

1064



Claimtype




Art.13(1) Lactobacillus plantarumLB3e DSM 17852

Normalizes the bacterialflora in the intestineBalances andstrengthen the bacterialflora in the intestineSupports a healthyintestinal flora(Helps to) strengthenthe natural defences



Art.13(1) Lactobacillus plantarumLB7c DSM 17853

Normalizes the bacterialflora in the intestineBalances andstrengthen the bacterialflora in the intestineSupports a healthyintestinal flora(Helps to) strengthenthe natural defences



Art.13(1) Lactococcus lactis L1ANCIMB 40157

Normalizes the bacterialflora in the intestineSupports a healthyintestinal floraBalances an





Claimtype





Normalizes the bacterialflora in the intestine.Balances andstrengthen the bacterialflora in the intestine.Supports a healthyintestinal flora (Helps to)strengthen the naturaldefences. Supportgastrointestinalconditions duringantibiotic treatment.


Decreasing potentiallypathogenic intestinalmicroorganisms

2010;8(2):1487 Non-authorised 1064


Normalizes the bacterialflora in the intestine.Balances andstrengthen the bacterialflora in the intestine.Supports a healthyintestinal flora (Helps to)strengthen the naturaldefences. Supportgastrointestinalconditions duringantibiotic treatment.


Reduction of mutansstreptococci in the oralcavity

2010;8(2):1487 Non-authorised 1064



Claimtype




Art.13(1) Streptococcus oralisNCIMB 40875

Normalizing thebacterial flora in thethroat and oral cavity



Art.13(1) Streptococcus oralisNCIMB 40876




Art.13(1) Streptococcus sanguisNCIMB 40104




Art.13(1) Streptococcus sanguisNCIMB 40873






Claimtype




Art.13(1) Omega 6 (Linolenic acidfrom olive oil)

Nutrient for the skin Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


2011;9(6):2235 Non-authorised 3659

Art.13(1) Barley beta-glucan Odra kiudaine beeta-glükaani tarbiminesuurendabküllastustunnet ehktäiskõhutunnet. Odrakiudaine beeta-glükaanitarbimine pikendabküllastustunde ehktäiskõhutunde säilimist.Clarification providedConsuming barley beta-glucan increasessatiety. Consuming oatsbeta-glucan prolongsthe feeling of satiety.



2011;9(6):2207 Non-authorised 852

Art.13(1) Olive Oil Olive Oil promotes yourheart health



2011;9(4):2044 Non-authorised 1332




2011;9(4):2044 Non-authorised 1332



Claimtype







2011;9(4):2044 Non-authorised 1332

Art.13(1) Alpha-linolenic acid (LNA-Omega 3)

Omega 3 Alpha-linolenic acid helpsmaintain a healthyblood pressure.



2009;7(9):1252 Non-authorised 625

Art.13(1) Omega 3 fatty acids Omega 3 fatty acidshelp to maintain ahealthy cardiovascularsystem



2010;8(10):1796 Non-authorised 506

Art.13(1) Omega Omega 3 fatty acidssupport a healthy heart.


Maintenance of normalcardiac function

2011;9(4):2050 Non-authorised 509

Art.13(1) EPA and DHA Omega-3fatty acids

Omega-3 EPA and DHAhelp maintain healthyjoints



Art.13(1) EPA and DHA Omega-3fatty acids

Omega-3 EPA and DHAsupport normalemotional wellbeing



Art.13(1) Omega-3 fatty acids(Hi-EPA) with Glucosamine

Omega-3 fatty acids(Hi-EPA) withGlucosamine help tomaintain joint health




1627



Claimtype




Art.13(1) Omega-3 fatty acids/alpha-linoleic acid

Omega-3 fatty acids areneeded for growth anddevelopment.Omega-3 fatty acids areneeded as buildingmaterial for cells.Omega-3 fatty acidshave an effect on vision.Omega-3 fatty acidshave an effect on skincondition.Omega-3 fatty acidshave an effect on bloodpressure and regulationof nervous systemactivity.


"Nutrient tasks andinteractions"

2011;9(4):2050 Non-authorised 576

Art.13(1) Omega-3 fatty acids/alpha-linoleic acid

Omega-3 fatty acidshave an effect on bloodpressure and regulationof nervous systemactivity.



2011;9(4):2050 Non-authorised 575

Art.13(1) Omega-3 fatty acids(EPA/DHA)

Omega-3 fatty acidsprotect skin from UVdamage and keep theskin healthy



2010;8(10):1796 Non-authorised 530

Art.13(1) Omega-3 and Omega-6fatty acids(GLA)

Omega-3 fatty acidswith GLA supportwomen duringmenstruation, PMS andmenopause


“Women’s health” 2011;9(6):2228 Non-authorised 531



Claimtype






Claimtype




Art.13(1) Lactobacillus paracaseiLMG P-22043

One of the methods topreserve vegetable is touse lactic acid bacteria.Scientific evidencesdemonstrate that theproduct (artichoke)contains Lactobacillusparacasei LMG P-22043, which is able toreach the intestine aliveand in viable form. Theconsumption of 100grams portion ofproduct (approx 2pieces) for not less thanfollowing 10 dayssupports to ensure thepresence in the gut ofLactobacillus paracaseiLMG P- 22043.Two artichokes carry atleast 1 billion ofLactobacillus paracaseiLMG P- 22043 livecells.Artichokes are a naturalsource of fibers,including inuline andFOS, prebioticsubstances able toimprove the



2011;9(4):2027 Non-authorised 2964



Claimtype




intestinal microfloracomposition”.If the strain is ingestedas an ingredient forartichokes or otherpreserved vegetables:- Beneficially affects theintestinal flora;- Supports a healthyintestinal flora;- Modulates bowelactivity.



Claimtype




Art.13(1) Lactobacillus paracaseiLMG P-22043

One of the methods topreserve vegetable is touse lactic acid bacteria.Scientific evidencesdemonstrate that theproduct (artichoke)contains Lactobacillusparacasei LMG P-22043, which is able toreach the intestine aliveand in viable form. Theconsumption of 100grams portion ofproduct (approx 2pieces) for not less thanfollowing 10 dayssupports to ensure thepresence in the gut ofLactobacillus paracaseiLMG P- 22043.Two artichokes carry atleast 1 billion ofLactobacillus paracaseiLMG P- 22043 livecells.Artichokes are a naturalsource of fibers,including inuline andFOS, prebioticsubstances able toimprove the



2011;9(4):2027 Non-authorised 2964



Claimtype




intestinal microfloracomposition”.If the strain is ingestedas an ingredient forartichokes or otherpreserved vegetables:- Beneficially affects theintestinal flora;- Supports a healthyintestinal flora;- Modulates bowelactivity.



Claimtype




Art.13(1) Hydroxypropylmethylcellulose (HPMC)Voedingsvezel

Oplosbare vezels zoalsHPMC helpengewichtscontroledoordat het helpt jelanger vol te voelen.”“HPMC helptgewichtscontroledoordat het helpt jelanger vol te voelen.”“Oplosbare vezels zoalsHPMC helpengewichtscontroledoordat het helpt jelanger vol te voelen enhet hongergevoel teonderdrukken.” “HPMChelpt gewichtscontroledoordat het helpt jelanger vol te voelen enhet hongergevoel teonderdrukken.”“Oplosbare vezels zoalsHPMC helpen hetbehouden van jegewicht doordat hethelpt je langer vol tevoelen.” ”HPMC helpthet behouden van jegewicht doordat hethelpt je langer vol tevoelen.” “Oplosbarevezels zoals HPMChelpen het behoudenvan je gewicht



2010;8(10):1739 Non-authorised 2933



Claimtype




doordat het helpt jelanger vol te voelen enhet hongergevoel teonderdrukken.”“HPMC helpt hetbehouden van jegewicht doordat hethelpt je langer vol tevoelen 'voelen en hethongergevoel teonderdrukken.”“Levensmiddelen rijkaan vezels helpen jelanger vol te voelen enhelpen het behoudenvan je gewicht.”



Claimtype




Art.13(1) Polyunsatu-rated fattyacids: n-3/n-6 (omega 3 /omega 6) ratio;;

Optimal (1/5-1/8)linolenic / linoleic acid(n-3 / n-6) ratio in thediet is essential for thegood balanced functionof the body and theimmune system.;DHAand EPA are formedfrom these two essentialfatty acids.Transformation ismediated by the sameenzymes; thereforeadequate precursorratio (n-3 / n-6 = 1/5 -1/8) is important forbalanced DHA/EPAsynthesis.;


“Essential for thebalanced bodyfunctions, with specialregards to the immunesystem”

2011;9(6):2228 Non-authorised 675



Claimtype




Art.13(1) Polyunsatu-rated fattyacids: n-3/n-6 (omega 3 /omega 6) ratio;;

Optimal (1/5-1/8)linolenic / linoleic acid(n-3 / n-6) ratio in thediet is essential for thegood balanced functionof the body and theimmune system.;DHAand EPA are formedfrom these two essentialfatty acids.Transformation ismediated by the sameenzymes; thereforeadequate precursorratio (n-3 / n-6 = 1/5 -1/8) is important forbalanced DHA/EPAsynthesis.;



Art.13(1) Bovine colostrum Optimises the naturaldefense system inhealthy persons





Claimtype




Art.13(1) Carbohydrate and proteincombination

Optimizes muscleglycogen and proteinsynthesis and musclerecovery.Helps to rebuildmuscles after exercise(scientifically proven).Prepares for the nextworkout fasterJumpstart musclerecover.Helps muscles recovertheir energy - rebuildmuscle glycogen, repairmuscle protein



Art.13(1) Ornithine Ornithine helps tonormalize hepaticfunction throughregulation of urea cycle.


contribution to theregulation of the ureacycle

2011;9(6):2251 Non-authorised 4270

Art.13(1) PHGG PHGG contributes tolower cholesterol andtrigyceride levels in theblood after the intake offat-rich foods there byimprove heart function.



2010;8(2):1465 Non-authorised 793



Claimtype




Art.13(1) PHGG PHGG contributes tolower cholesterol andtrigyceride levels in theblood after the intake offat-rich foods there byimprove heart function.


Maintenance of normalblood concentrations oftriglycerides

2010;8(2):1465 Non-authorised 793


PHGG is fermented inthe gut leading to theproduction of thebeneficial SCFA.PHGG helps promotecolon healthPHGG nourishes thedigestive tract, where70% of immune functionoccurs.


changes in short chainfatty acid (SCFA)production and/or pH inthe gastro-intestinaltract

2011;9(6):2254 Non-authorised 787



Claimtype





PHGG promotes thegrowth of beneficialintestinal bacteria(probiotics) that areimportant for themaintenance of thenatural digestivebalancePHGG supports thenatural, beneficialmicrofloraPHGG contributes toproper digestivefunction by regulatingthe microflora and shortchain fatty acidproduction.PHGG helps promotehealthy intestinal flora tosupport bowel functionPHGG helps maintaindigestive balance bypromoting “goodbacteria” levelsPHGG helps to restoreand maintain yournatural digestivebalance by stimulatingthe growth of beneficialintestinal floraPHGG acts as aprebiotic to naturallynourish the beneficial



2011;9(6):2254 Non-authorised 788



Claimtype




bacteria found in yourdigestive systemPHGG stimulates thedevelopment of theintestinal floraPHGG helps to maintainthe natural balance ofthe intestinal floraPHGG has a prebioticeffectThanks to the prebioticactivity of PHGG, theproduct has a gentle,effective andprogressive action: ithelps gooddevelopment of theintestinal flora

Art.13(1) PSMIX®, miscela diLactobacillus paracaseiI1688 e Lactobacillussalivarius I1794

PSMIX® aiuta arinforzare le difesenaturali. PSMIX® aiutaa modulare la rispostaimmunitaria. PSMIX®riequilibra la rispostaimmunitaria nei soggettisensibili a reazioniallergiche. PSMIX®coadiuva la rispostaimmunitaria anche neicasi di infezione virale.



2009;7(9):1247, 2012;10(8):2856


2972



Claimtype








2009;7(9):1247, 2012;10(8):2856


2972





2009;7(9):1247, 2012;10(8):2856


2972



Claimtype





PSMIX® favoriscel'equilibriodell'ecosistemaintestinale. PSMIX®regola la funzionalitàintestinale, ripristinandola normale microflora.PSMIX® influiscepositivamente sulbenesseredell'organismo. PSMIX®ripristina la naturalemicroflora dopotrattamentoantibiotico/antimicotico.PSMIX® è utile nelladigestione del lattosio.


Increasing IL-10production

2009;7(9):1247, 2012;10(8):2856


2973

Art.13(1) Pantothenic acid (B-5) Pantothenic acidsupports healthyhormone balance.Pantothenic acid isrequired for normaladrenal function


adrenal function 2010;8(10):1758 Non-authorised 204

Art.13(1) Phosphatidylcholine Participate in theregeneration of themuscular cells.



2010;8(10):1741 Non-authorised 4249



Claimtype




Art.13(1) Symbiotic: Probiotics(Lactobacillus helveticusCNCM I-1722,Bifidobacterium bifidumCNCM I-3426,Bifidobacterium infantisCNCM I-3424 ) andfructoligosaccharides fromsucrose

Participates in healthymicroflora balanceessential for body'snatural defencesStimulates the specificand non specificimmune systemReinforces the barriereffect againstpathogens


Contribution to immunedefence againstpathogens

2010;8(2):1470, 2012;10(8):2852


3016

Art.13(1) Cosse de Haricot Participe au conforturinaire, draineurnaturel Favorise le bonfonctionnement desvoies urinairesClarification providedBean husk is depurativeand diuretic.



2010;8(10):1742 Non-authorised 2531

Art.13(1) Maitaké Participe au contrôle dela glycémie.Aide à maîtriser le tauxde sucre.Contribue à larégularisation de laglycémie.Clarification providedHelps improve glycemiccontrol / helps maintainnormal blood sugarlevel.





Claimtype




Art.13(1) Bicarbonate Pendant les repas, elle(NB : l'eau minéralenaturelle DIDIER)facilite la digestiongrâce à sa teneur enbicarbonate - Lebicarbonate permet unemeilleure digestion etaide à lutter contre lesmaux d'estomac



Art.13(1) Whole grain foods People who eat morewhole grain foods tendto have a healthier bodyweight and gain lessweight over time (aspart of a low fat diet &healthy lifestyle).



Art.13(1) Peptides (isoleucine-proline-proline, IPP +valine-proline-proline, VPP)

Peptides help to controlblood pressure /Bioactive peptides helpto control bloodpressure.Peptides help to controlblood pressure andreduce arterial stiffness/ Bioactive peptideshelp to control bloodpressure and help toreduce arterial stiffness.



2009;7(9):1259, 2012;10(6):2715


1832



Claimtype




Art.13(1) Peptides (isoleucine-proline-proline, IPP +valine-proline-proline, VPP)

Peptides help to controlblood pressure /Bioactive peptides helpto control bloodpressure. Peptides helpto control bloodpressure and reducearterial stiffness. /Bioactive peptides helpto control bloodpressure and help toreduce arterial stiffness.Helps to control bloodpressure. Helps toimprove arterialelasticity / Reducesarterial stiffness. Has apositive effect onarterial function.


maintenance of theelastic properties of thearteries

2009;7(9):1259 Non-authorised 1832

Art.13(1) magnésium Permet à l'organisme des'adapter au stress


Resistance to mentalstress

2010;8(10):1807 Non-authorised 381



Claimtype




Art.13(1) Sodium phosphate Phosphatesupplementationincreases maximumoxygen uptake inendurance athletesPhosphatesupplementation aidsaerobic performance inendurance athletesPhosphatesupplementationincreases oxygentransport in enduranceathletes



2011;9(6):2263 Non-authorised 318

Art.13(1) Sodium phosphate Phosphatesupplementationincreases maximumoxygen uptake inendurance athletesPhosphatesupplementation aidsaerobic performance inendurance athletesPhosphatesupplementationincreases oxygentransport in enduranceathletes



2011;9(6):2263 Non-authorised 318



Claimtype




Art.13(1) Sodium phosphate Phosphatesupplementationincreases maximumoxygen uptake inendurance athletesPhosphatesupplementation aidsaerobic performance inendurance athletesPhosphatesupplementationincreases oxygentransport in enduranceathletesPhosphatesupplementationimproves enduranceperformance inendurance athletesPhosphatesupplementation delaysfatigue during intenseexercisePhosphatesupplementation helpsmaintain enduranceperformance inendurance athletesPhosphatesupplementation delaystime to exhaustion inendurance athletes



2011;9(6):2263 Non-authorised 2887



Claimtype




Art.13(1) Sodium phosphate Phosphatesupplementationincreases maximumoxygen uptake inendurance athletesPhosphatesupplementation aidsaerobic performance inendurance athletesPhosphatesupplementationincreases oxygentransport in enduranceathletesPhosphatesupplementationimproves enduranceperformance inendurance athletesPhosphatesupplementation delaysfatigue during intenseexercisePhosphatesupplementation helpsmaintain enduranceperformance inendurance athletesPhosphatesupplementation delaystime to exhaustion inendurance athletes



2011;9(6):2263 Non-authorised 2887



Claimtype




Art.13(1) Mung bean (Vigna Radiata)Phytoestrogens arecommonly used bywomen who cannot / donot want to use HRTduring menopause. PBis a source ofphytoestrogens. PB is asource of oestrogenicsupport duringmenopause andbeyond. Oestrogenicsupport duringmenopause years andbeyond which helpsmaintain wellbeing andquality of life.


reduction ofmenopausal discomfort

2011;9(6):2248 Non-authorised 1933, 2095

Art.13(1) Lignans Phytonutrients thatshow similar attributesto phytoestrogens insoya.


reduction ofmenopausal discomfort

2011;9(6):2248 Non-authorised 3129



Claimtype




Art.13(1) Pine nut oil Pine nut oil promotesthe feeling of satiety.;Pine nut oil gives youcontrol on yourappetite.; Pine nut oilcan control your foodintake.; Pine nut oil canreduce prospective foodintake.;Pine nut oil can preventsnacking.;Pine nut oil isan effective appetitesuppressant.



2011;9(4):2046 Non-authorised 551

Art.13(1) Pitanga Pitanga is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damagecontributes to theprotection of cells andtissues from oxidativedamagehelp strengthen ourbody's natural defencesagainst oxidative stress



2011;9(4):2021 Non-authorised 1262



Claimtype




Art.13(1) Pitanga Pitanga is a majordietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell oxidation/Contributes to theprotection of cells andtissues from oxidation/Help strengthen ourbody's natural defencesagainst oxidative stress



2010;8(2):1489 Non-authorised 2321

Art.13(1) Pitanga Pitanga is a majordietary source of beta-carotenebeta-carotene fromdietary sources helps tomaintain a healthy skin



2011;9(4):2021 Non-authorised 1263

Art.13(1) Pitanga Pitanga is a majordietary source of beta-carotene / beta-carotene from dietarysources helps tomaintain a healthy skin



2011;9(4):2021 Non-authorised 2320



Claimtype




Art.13(1) Silica / Silicious earth Plays an important partin the connective tissue/helps maintain healthyhair, skin and nails/helps strengthen skin,hair and nails/ helpsmaintain healthy skin,joints and bone andstrong hair and nails/traditionally used tocontribute to thecondition



2011;9(6):2259 Non-authorised 1652




2011;9(6):2259 Non-authorised 1652



Claimtype







2011;9(6):2259 Non-authorised 1652




2011;9(6):2259 Non-authorised 1652

Art.13(1) Policosanol / Blend ofaliphatic alcohols -consisting primarily of 1-Octacosanol, 1-Triacontanol, 1-Tetracosanol and 1-Hexacosanol - from sugarcane (Saccharumofficinarum).

Policosanol helps tomaintain healthycholesterol levels /contributes to good LDLcholesterol level /contributes to good HDLcholesterol level



2011;9(6):2255 Non-authorised 1747



Claimtype




Art.13(1) Policosanol / Blend ofaliphatic alcohols -consisting primarily of 1-Octacosanol, 1-Triacontanol, 1-Tetracosanol and 1-Hexacosanol - from sugarcane (Saccharumofficinarum).

Policosanol helps tomaintain healthycholesterol levels /contributes to good LDLcholesterol level /contributes to good HDLcholesterol level



2011;9(6):2255 Non-authorised 1747

Art.13(1) Polyphenols from olive(olive fruit, olive mild wastewaters or olive oil)

Polyphenols areabsorbed from olive oilin the intestine andmetabolized there or inthe liver, and have beenshown to be able tobind LDL in vivo.They havedemonstratedscavenging propertiesin vitro that ensure oliveoil stability and explaintheir ability to protectLDL against oxidation.Contributes to goodHDL cholesterol level.Polyphenols from olivehave an antioxidantactivity that may helpprotect LDL cholesteroland lipid oxidation


Maintenance of normalblood HDL-cholesterolconcentrations

012;10(8):2848, 2011;9(4):2033


1639



Claimtype




Art.13(1) Polyphenols Polyphenols areantioxidants, whichnaturally occure incocoa and therfore indark chocolate. Theyhelp to protect our bodycells against freeradicals.



2010;8(10):1792 Non-authorised 652, 3143

Art.13(1) polyphenols from Frenchmaritime pine bark

Polyphenols fromFrench maritime pinebark ensure antioxidantaction. Polyphenolsfrom French maritimepine bark ensureprotective effect of theorganism



2010;8(2):1489 Non-authorised 1969

Art.13(1) Polyphenols from red wine Polyphenols from redwine:- ensure antioxidantaction;- have an antioxidanteffect;- help prevent tissueoxidation;- help mop up freeradicals in cells;- helps guard againstoxidation caused byfree radicals





Claimtype




Art.13(1) Pomegranate juice Pomegranate juice:plays an importantantioxidative function;supports thecardiovascular system.



2010;8(10):1750 Non-authorised 1201

Art.13(1) Folic Acid Positive affect forprotection of the lens



2010;8(10):1760 Non-authorised 87

Art.13(1) Vitamin B6 Positive impact on themood especially inwomen.


Mental performance 2009;7(9):1225 Non-authorised (expiry oftransitional period02/01/2014)

185



Claimtype




Art.13(1) Soy Isoflavones Possono aiutare icapelli della donna in unperiodo di naturalecambiamento come ilclimaterio e lamenopausa. Utili per latonicità della pelle. Per ilbenessere della donnain età menopausale. .Può aiutare amantenere i fisiologicilivelli di colesterolo.Clarification providedSoy Isoflavones arephytoestrogens thatmay improve skintonicity and decreasehair loss duringmenopause.SoyIsoflavones decreasesblood cholesterol levels.


Maintenance of normalskin tonicity


1704



Claimtype







2011;9(7):2264, 2012;10(8):2847


1704



Claimtype






Contribution to normalhair growth

2011;9(7):2264 Non-authorised 1704



Claimtype







2011;9(7):2264 Non-authorised 1704

Art.13(1) L-arginine hydrochloride Power for muscles.Increases nitric oxideproduction.


“Physical performanceand condition”

2011;9(4):2051 Non-authorised 1820



Claimtype




Art.13(1) Xylo-oligosaccharides Prebiotic;Stimulate a healthyintestinal flora;Stimulates the growth ofbifidobacteria.



2011;9(6):2228 Non-authorised 782

Art.13(1) Prebiotics Prebiotics/[name ofspecific prebiotic]- beneficially affects theintestinal flora.- stimulates growth ofthe good/ beneficial gutflora.-positively affects theintestinal health



Art.13(1) Gamma-linolenic acid(GLA; C18: 3n-6/C18: 3?-6)provided by eveningprimrose oil and/or borage(starflower) oil.

Precursor ofprostaglandins andleukotrienes(eicosanoids), hormone-like regulatorsassociated with manymetabolic functions.Ensures adequateintake of PUFA thathelps maintain a healthyattitude andtemperament during themenstrual cycle.



2011;9(4):2059 Non-authorised 495



Claimtype




Art.13(1) Echium oil Precursor ofprostaglandins whichare associated withmany of the body'smetabolic functions(immune system,reduction ofinflammation).



2011;9(4):2061 Non-authorised 547

Art.13(1) Pollen pistil extract + SOD Prevents the formationof lactic acid in muscles.Prevents the musclesfrom tiring duringexertion.Reduces lactic acidproduction in muscles.


reduction of musclefatigue during exercise

2010;8(10):1753 Non-authorised 1840

Art.13(1) Lactic acid bacteriumLactobacillus fermentumME-3

ProbiootilinepiimhappebakterLactobacillusfermentum ME-3 aitabtõsta/suurendaborganismi kaitsevõimet.ME-3 toetab seedimist,suurendades kasulikelaktobatsillide üldhulkasoolestikus, miskindlustavad toitainetelõhustamist kergeminiomastatavateksühenditeks.



2011;9(4):2025 Non-authorised 3025



Claimtype




Art.13(1) Optibiotics containingBacillus mesentericus TO-A,Clostridium butyricum TO-Aand Streptococcus faecalisT-110

Probiotic

Promotes healthyintestinal flora

Beneficially affects theintestinal flora

Supports a healthyintestinal flora;

Balances the intestinalflora.

Synergistic Probioticformula

Contains probiotics



Art.13(1) Lactobacillus acidophilusNCFM ATCC SD5221

Probiotic - helps tostrengthen your body'snatural defences; helpsto strengthen thenatural defenses; helpsto strengthen thenatural defences of yourbody; contributes toenhance your body'sresistance.



2011;9(4):2061 Non-authorised 884

Art.13(1) Lactobacillus plantarum299v

Probiotic - reducesflatulences/ bloating


reduction of flatulenceand bloating

2011;9(4):2037 Non-authorised 902



Claimtype




Art.13(1) Lactobacillus acidophilus,Bifidobacterium infantis,Bifidobacterium bifidum

Probiotics (Lactobacillusacidophilus,Bifidobacterium infantis,Bifidobacterium bifidum)help maintain properfunctioning of digestivetract

help to regulateintestinal function




Probiotics (Lactobacillusacidophilus,Bifidobacterium infantis,Bifidobacterium bifidum)help to maintainproperty functioning ofimmune system




Probiotics (Lactobacillusacidophilus,Bifidobacterium infantis,Bifidobacterium bifidum)help tomaintain/replenish thenatural bacterial flora ofthe digestive tract





Claimtype




Art.13(1) Bifidobacterium lactis B420Probiotics; '-helps toimprove the level ofnatural good bacteria inyour body; -maintainsthe balance of healthymicroflora; -beneficiallyaffects the intestinalflora;



2010;8(10):1767 Non-authorised 864

Art.13(1) Bifidobacterium lactis B420Probiotics; '-helps toimprove the level ofnatural good bacteria inyour body; -maintainsthe balance of healthymicroflora; -beneficiallyaffects the intestinalflora;



2010;8(10):1767 Non-authorised 864

Art.13(1) Lactobacillus acidophilus(ATCC SD5221) &Bifidobacterium lactisATCC SD5220

Probiotics; -helps tostrenghten your body'snatural defences; -helps to strengthen thenatural defenses ofchildren; -contributes to enhanceyour body's resistanceto cold & flu;-contributes to enhancechildren 's resistance tocold & flu;





Claimtype




Art.13(1) Gélatine Promote keratinformation.Strength hair.Hair is more resistantand thick.Increase hairresistance.




4202

Art.13(1) Honey Promotes a good heartfunctioning and abalanced level of bloodlipids.



Art.13(1) Royal jelly Promotes a good heartfunctioning and abalanced level of theblood lipids



Art.13(1) Chromium Promotescarbohydratescatabolism, helping inbody weightmaintaining.



2010;8(10):1732 Non-authorised 4665



Claimtype




Art.13(1) Protease, lipase and otherenzymes that break downcarbohydrates

Promotes digestion Thepreparation’s enzymesbreak down proteins. Afood supplementcontaining proteaseenzymes is particularlyrecommended afterheavy meals and, asthe years pass, tocomplement theweakening secretion ofenzymes that breakdown proteins.



2011;9(6):2228 Non-authorised 1842

Art.13(1) Guar gum partiallyhydrolyzed

Promotes goodintestinal health.Improves bowel functionand gut comfort.



2011;9(6):2254 Non-authorised 813





2011;9(6):2254 Non-authorised 813




changes in short chainfatty acid (SCFA)production and/or pH inthe gastro-intestinaltract

2011;9(6):2254 Non-authorised 813



Claimtype




Art.13(1) Wholegrain Promotes gut activity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.


Art.13(1) Lactobacillus acidophilus,Lactobacillus paracasei ,Lactobacillus rhamnosusand Bifidobacterium lactislactic acid bacteria

Promotes gut activity

Gut-friendly

Normalises gut activity

Balances gut activity

Maintains stomach andgut well-being

For gut well-being

Normalises the gut’sbacteria balance

Balances the gut’sbacteria population

For the protection of ahealthy b



Art.13(1) Flaxseed oil/alpha-linoleicacid

Promotes heart health Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.

Maintenance of normalcardiac function

2011;9(4):2050 Non-authorised 579



Claimtype




Art.13(1) Shark cartilage Promotes jointfunctioning. Theglucosaminoglycanscontained in sharkcartilage are thebuilding blocks ofhuman cartilage, jointtissue and jointsurfaces.Glucosaminoglycanlevels change with ageand with strong wear.Use of shark cartilagepowder restores jointfunctioning.



Art.13(1) Chromium Promotes lipidcatabolism, helping inbody weightmaintaining.



2010;8(10):1732 Non-authorised 4666

Art.13(1) Vitamin C Promotes lutein /zeaxanthin function


antioxidant function oflutein

2009;7(9):1226 Non-authorised 146

Art.13(1) Chromium Promotes metabolism.Supports weight controlphysiologically.



2010;8(10):1732 Non-authorised 339



Claimtype




Art.13(1) Lactobacillus reuteri lacticacid bacteria

Promotes mouth andtooth health




Promotes theabsorption of nutrients.Helps the body utilisenutrients obtained fromfood more effectively.


“Absorption ofnutrients”

2011;9(6):2228 Non-authorised 1814

Art.13(1) Rutin Promotes thefunctioning of bloodvessels (arteries, veins,capillaries), normalizespenetrability, health andelasticity of the bloodvessel walls.



2010;8(10):1751 Non-authorised 1783

Art.13(1) Lecithin -/phosphatidylcholine

Promotes the goodheart functioning and abalanced level of bloodlipids.



2010;8(10):1741 Non-authorised 4687



Claimtype




Art.13(1) PROPOLIS Promotes upperrespiratory tract healthContributes to theresistance of theorganismSupports the naturaldefence mechanism,especially at the level ofthe upper respiratorytractPleasant for temporarycroakinessFor an appropriate andeasy respirationContributes to to therespiratory comfortSoothing for throat andchest (airways).



Art.13(1) Long chain Omega 6polyunsaturated fatty acidGLA ( gamma-linolenicacid)

Promotes youth andelasticity of the skin /Helps to maintain skinhydration / Contributesto women well being



2011;9(4):2059 Non-authorised 591

Art.13(1) Beta-carotene, vitamine C,vitamine E et sélénium

Protect fatty acids ofskin cell membranesfrom oxidation after sunexposure


protection of lipids inthe skin from UV-induced photo-oxidativedamage

2011;9(6):2246 Non-authorised 4288

Art.13(1) Polyphenols fromprocessed fruits and tea

Protects the cells;Antioxidant Properties;With Natural Fruit andTea Antioxidants



2010;8(10):1752 Non-authorised 1900



Claimtype




Art.13(1) Vitamin C Protects the eye fromoxidative and photo-oxidative stressProtects the eyeAntioxidant vitamin C, isassociated with thehealth of the retina andlens, which can bedamaged over the yearsby free radical damagee.g. caused by sunlight,smoke & pollution



Art.13(1) Vitamin E Protects the lens. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.

maintenance of normalvision by protection ofthe lens of the eye

2010;8(10):1816 Non-authorised 167


Protects the liver. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.

“Liver health” 2011;9(6):2228 Non-authorised 583



Claimtype





Protegge l'ecosistemaintestinale limitando losviluppo dimicrorganismi patogeni.Ripristina la naturalemicroflora dopotrattamentoantibiotico/antimicotico.Influisce positivamentesul benesseredell'organismo.



2009;7(9):1247, 2012;10(8):2858


1030





2009;7(9):1247, 2012;10(8):2858


1030



Claimtype








2009;7(9):1247, 2012;10(8):2858


1030


Protegge l'ecosistemaintestinale limitando losviluppo dimicrorganismi patogeni.Ripristina la naturalemicroflora dopotrattamentoantibiotico/antimicotico.Influisce positivamentesul benesseredell'organismo. E' utilenella digestione dellattosio.



2009;7(9):1247, 2012;10(8):2858


2966



Claimtype








2009;7(9):1247, 2012;10(8):2858


2966





2009;7(9):1247, 2012;10(8):2858


2966

Art.13(1) Protein Protein supports asatiety feeling and helpsto control hungersensations



2010;8(10):1811 Non-authorised 730



Claimtype




Art.13(1) Protein Protein supports asatiety feeling and helpsto control hungersensations



2010;8(10):1811 Non-authorised 730



Claimtype




Art.13(1) A combination of threeprobiotic strains:-Lactobacillus gasseri 57C-Lactobacillus fermentum57A-Lactobacillus plantarum57B

Trade name of the foodsupplement:prOVag

Provag contributes tore-balance thephysiological bacterialflora and to maintain aproper vaginal pH.Provag shows anantagonistic effect onthe most commonpathogenic bacteria andfungi in the urogenitalsystemOral probiotics of avaginal effect are usedduring and after takingantibacterial,antitrichomonal andantimycotic antibiotics.Provag contains livinglactobacilli, which due totheir strong probioticproperties demonstratea beneficial effect onthe urogenital systemmicroflora in womenProvag helps to bringback the physiologicalflora of the urogenitalsystem and maintains abalanced pH in thevagina, which inhibitsthe growth ofpathogenic



2009;7(9):1247, 2012;10(6):2719


934



Claimtype




microorganismsProvag may be usedduring and after theintake of metronidazoleand cotrimoxazole

Oral probiotics of avaginal effect arerecommended duringthe perimenopausalperiod (climacteric)Oral probiotics of avaginal effect arerecommended towomen during and aftermenstruationOral probiotics of avaginal effect arerecommended towomen before and afterthe urogenital systemsurgeryOral probiotics of avaginal effect are goodfor women who attendswimming pools, travelfrequently, use a jacuzzior sunbedProvag facilitatesreinstating thephysiological bacterialflora and a correctvaginal pH



Claimtype




and lessens the growthof pathogenicmicroorganisms

Art.13(1) Huile de noisettes : Hazelnut (Corylus avellana) oil

Provides an essentialfatty acid entering thecomposition of thescalp. Provides anessential fatty acidentering thecomposition of the skin.



Art.13(1) L-tyrosine Provides energy Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


Art.13(1) Carbohydrate Provides energy.Re-energises duringand post exercise bouts





Claimtype





Provides friendlybacteria that play animportant role in basicdigestion, propermetabolism and overallwell-being.

Will boost the level ofnatural good bacteria inyour body, which canaid digestion andgeneral well-being





Claimtype




Art.13(1) Prune Juice Prune juice help themaintenance of healthybody function.Prune juice help withthe maintenance ofhealth in generalPrune juice helpsmaintain bowelregularity which canhelp to ensure a healthydigestion and bowel.Prune juice is beneficialto the health of thestomach and digestivesystem.Prune juice is good forhealthy bowel function.Prune juice is good for(regular) digestionPrune juice has anatural laxative effectthat can contribute to ahealthy digestion andbowel.



2010;8(10):1768 Non-authorised 1166

Art.13(1) Prunes (Dried plums) Prunes are a naturalsource of (good for you)antioxidants Prunes area (good) source ofantioxidants Prunes arehigh in antioxidants



2010;8(2):1489 Non-authorised 1285



Claimtype




Art.13(1) Purple Grape Juice Purple grape juicecontributes to healthyarteries/contributes to a healthyblood flow/contributes to healthyvascular functions.


“Blood flow/vascularfunction”

2011;9(6):2228 Non-authorised 1265

Art.13(1) Purple Grape Juice Purple grape juice is amajor dietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage/contributesto the protection of cellsand tissues fromoxidative damage/ helpstrengthen our body'snatural defencesagainst oxidative stress



2010;8(2):1489 Non-authorised 1264

Art.13(1) Q10(Coenzyme Q,Ubiquinione)

Q10 is a component inthe formation of energyQ10 contribute to theformation of energy incells



2010;8(10):1793 Non-authorised 1512



Claimtype





Quenches excess freeradicals such as frompollutants- The anti-ageingcatalyst- Fights prematureageing- Fights the signs ofpremature ageing- The anti-prematureageing catalyst



2010;8(10):1753 Non-authorised 3161

Art.13(1) Quercetin Quercetin containingfoods contribute to keepyour body healthyAntioxidant containingfoods support of healthyageingAntioxidants contributeto the total antioxidantcapacity of the bodyand may helpstrengthen our body´sdefences



2011;9(4):2067 Non-authorised 1647

Art.13(1) Resistant starch- type 2(RS) from high amylosemaize

RS promotes a healthydigestive system.RS delivers prebioticactivities.


“digestive healthbenefits”

2011;9(4):2024 Non-authorised 682



Claimtype




Art.13(1) Rapeseed oil Rapeseed oil helps tocontrol cholesterol



2011;9(4):2068 Non-authorised 580

Art.13(1) Glycomacropeptide Recognized for hungerfeeling reduction



2011;9(6):2246 Non-authorised 4252

Art.13(1) Glycomacropeptide Recognized for hungerfeeling reduction



2011;9(6):2246 Non-authorised 4252

Art.13(1) Coquille d'huître Recommandé lors deproblèmes liés au cyclemenstruel.Soulage les douleursliées au cyclemenstruel.A utiliser en cas derègles douloureuses.Clarification providedOyster shells are richsource of calcium thatalleviates thepremenstrualsyndrome/oyster shellsare a rich source ofcalcium that reducespremenstrual pain andpremenstrual waterretention.


reduction in the severityof symptoms related tothe premenstrualsyndrome

2010;8(10):1725 Non-authorised 348, 1892



Claimtype




Art.13(1) Ananas : Pineapple powder(Ananas sativus) obtainedfrom fruit juice and stemsAND Dryaqueous extract ofpineapple standardized at2% of bromelain

Recommended duringslimming diet, at thesame time of dietarymeasures.Pineapple is a tropicalplant whose stemscontain bromelain, aproteolytic enzymaticcomplex.Bromelain is aproteolytic enzyme withanti-edematous activitywhich can help to draintissues with cellulitis.



2011;9(6):2246 Non-authorised 3726

Art.13(1) Plante : PommeMalus communis (=syn.Pirus malus) (Apple)

Reconnu pour faciliter ladigestion/Reconnu pourcontribuer à un confortdigestif/reconnu pourfavoriser le transit parun effet de lestClarification providedTraditionally used tofacilitate the digestion /traditionally used tocontribute to thedigestive comfort /traditionally used tofacilitate a gooddigestion / traditionallyused to enhance ledigestion by an effect ofload



2011;9(6):2246 Non-authorised 3516



Claimtype




Art.13(1) Royal jelly Reconstituent and tonic Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.

"tonic" 2010;8(10):1738 Non-authorised 1703

Art.13(1) Lacprodan PL-20; Milkprotein concentrate with ahigh content ofphospholipids. (Effectivecomponent: Phosphatidylserine)

Reduce mental andemotional stress andenhance memory



Art.13(1) Probiotic supplement:Lactobact omni FOS

Reduces stress-inducedimmune responses



Art.13(1) POLICOSANOL Reducing cholesterollevels



2011;9(6):2255 Non-authorised 4693

Art.13(1) POLICOSANOL Reducing cholesterollevels



2011;9(6):2255 Non-authorised 4693



Claimtype




Art.13(1) Decrease of trans fattyacids;

Reduction of the intakeof the trans fatty acidsunder 1 % of the dailyenergy intake helps tomaintain the normaltotal cholesterol andLDL cholesterol levelsin blood.



Art.13(1) Vitamin E Regeneration of vitaminC


regeneration of thereduced form of vitaminC

2010;8(10):1816 Non-authorised 203

Art.13(1) Fruits and vegetables Regular consumption offruit and vegetablessupport the heart andcardiovascular health.



Art.13(1) Magnesium Regulates bloodpressure.



2010;8(10):1807 Non-authorised 344

Art.13(1) Lactium-peptide compoundRegulates stresshormone secretion.Stabilises vital functionsduring stress.



2011;9(6):2273 Non-authorised 1819



Claimtype




Art.13(1) Magnesium Regulates sugarbalance.



2010;8(10):1807 Non-authorised 342

Art.13(1) Wheat germ oil Relieves painfulmenstruation


relief of menstrual pain 2010;8(10):1762 Non-authorised 1395

Art.13(1) Honey Reminalizing of theorganism



Art.13(1) Foie de chimère Renforce les défensesnaturellesSoutient le système dedéfense



2010;8(10):1799 Non-authorised 1895

Art.13(1) Colostrum bovin Renforce les défensesnaturellesSoutient le système dedéfenseStimule les défensesnaturelles



2010;8(10):1799 Non-authorised 1891



Claimtype




Art.13(1) Chondroitin Sulphate Renowned for helpingmaintain joint mobilityand flexibility.Chondroitin (andglucosamine) may helpto support healthyknees. Chondroitin (andglucosamine) may helpto support healthyjoints.



Art.13(1) Monounsatu-rated fattyacids (mainly oleic acid)

Replacement saturatedfatty acids bymonounsaturated fattyacids in the diet isbeneficial for the bloodtotal cholesterol, LDLcholesterol andtriglyceride levels.



2011;9(4):2043 Non-authorised 4334

Art.13(1) Monounsaturated fattyacids (mainly oleic acid)

Replacement saturatedfatty acids bymonounsaturated fattyacids in the diet isbeneficial for the bloodtotal cholesterol, LDLcholesterol andtriglyceride levels.



2011;9(4):2043 Non-authorised 673



Claimtype




Art.13(1) Resistant starch Resistant starch helpsfavour a normal colonmetabolism;Resistant starch is abutyrogenic fibre,butyrate participates toa normal colonicfunctions andmetabolism


“Favours normal colonmetabolism”

2011;9(4):2024 Non-authorised 783

Art.13(1) Wheat germ oil Retards the ageingprocesses



2010;8(10):1762 Non-authorised 1393

Art.13(1) Beta-Carotene Revitalizing for hair.Revitalizing forteguments



2010;8(10):1754 Non-authorised 4660

Art.13(1) Royal jelly Royal jelly couldpromote the protectionof the cells againstcertain harmful effectsprovoked by freeradicals.



2010;8(2):1489 Non-authorised 1229



Claimtype




Art.13(1) Rye flour Rukkijahu iseloomustabmadal glükeemilineindeks.Clarification providedRye flower ischaracterised by lowglycaemic index.



Art.13(1) Pollen pistil extract + SOD SOD enzyme-richpollen pistil extract. Dueto the SOD it contains, italso functions as anantioxidant. Givesenergy. Invigorating



2010;8(10):1753 Non-authorised 1839

Art.13(1) Sea buckthorn oil andflavonoids extracted fromsea buckthorn berries

Sea buckthorn berryextract containsantioxidants andflavonoids. Flavonoidsmay intercept freeradicals.



2010;8(2):1489 Non-authorised 1850



Claimtype




Art.13(1) Sea buckthorn seed oil andpulp oil

Sea buckthorn seedand pulp oil nourish themucous membranesand help to maintaintheir normal structureand functioning.Sea buckthorn seedand pulp oil moisturisedry mucousmembranes.Sea buckthorn seedand pulp oil strengthenand protect the mucousmembranes of thestomach.


“Mucous membranes” 2011;9(6):2228 Non-authorised 589

Art.13(1) Selen Selen ist wichtig für dieGelenkfunktionClarification providedselenium is importantfor joint function



2010;8(10):1727 Non-authorised 409

Art.13(1) Selenium Selenium is necessaryfor normalcardiovascular function.


function of the heartand blood vessels

2009;7(9):1220 Non-authorised 280

Art.13(1) Selenium Selenium supportsbetter brain functioning





Claimtype




Art.13(1) Sialic acid Sialic acid may improvelearning and memory


learning and memory 2009;7(9):1269 Non-authorised 1594

Art.13(1) Silicon (as stabilized0ligomeric orthosilicic acid(OSA)

Silicon helps protect thebrain; Silicon reducesaluminium accumulationin the brain


protection againstaluminiumaccumulation in thebrain

2011;9(6):2259 Non-authorised 290


Silicon helps stimulatemacrophages andincreases circulatinglymphocytes


stimulatingmacrophages andincreasing circulatinglymphocytes

2009;7(9):1248 Non-authorised 358


Silicon is beneficial forcardiovascular health;Silicon supports thehealth of thecardiovascular system;Silicon helps to maintainthe health of bloodvessels


“cardiovascular health” 2011;9(6):2259 Non-authorised 289



Claimtype




Art.13(1) Silicon and Silicon (asstabilized 0ligomericorthosilicic acid (OSA)

Silicon is required forhealthy skin, hair andnails.Silicon is beneficial forcollagen formation inthe skin; Silicon reducesthe appearance ofwrinkles as it stimulatesthe formation ofcollagen and helpsimprove skin elasticity;


Maintenance of normalappearance andelasticity of the skin


288

Art.13(1) Silicon and Silicon (asstabilized 0ligomericorthosilicic acid (OSA)

Silicon is required forhealthy skin, hair andnails.Silicon is beneficial forcollagen formation inthe skin; Silicon reducesthe appearance ofwrinkles as it stimulatesthe formation ofcollagen and helpsimprove skin elasticity;



2011;9(6):2259 Non-authorised 288

Art.13(1) Silicon Silicon is required fornormal bone andconnective tissueformation.



2011;9(6):2259 Non-authorised 287



Claimtype




Art.13(1) Silicon Silicon is required fornormal bone andconnective tissueformation.



2011;9(6):2259 Non-authorised 287



Claimtype




Art.13(1) Glutamine Skeletal musclerepresents the greateststore of glutamine in thebody-muscle tissue is animportant source ofglutamine-high intensity exercisedecreases plasmaglutamine levels-anaerobic training candeplete the glutaminepool-prolonged exercisesuch as marathonrunning decreasesglutamine levels-supplementation canmaintain glutaminelevels during intenseexercise-can abolish theexercise related declinein glutamine stores-enhances glutaminelevels-restores bloodglutamine levels postexercise-helps maintain optimalhealth after training-helps keep athletes



2011;9(6):2225 Non-authorised 1569



Claimtype




healthy after intenseexercise-optimizing bloodglutamine levels helpsenhance muscleadaptation to intenseexercise-reduced glutaminelevels decreases theadaptive response tointense exercise-helps enhanceglycogen storage-helps increasecarbohydrate storage



Claimtype




Art.13(1) Glutamine Skeletal musclerepresents the greateststore of glutamine in thebody/muscle tissue isan important source ofglutamine/high intensityexercise decreasesplasma glutamine levelsanaerobic training candeplete the glutaminepool/prolonged exercisesuch as marathonrunning decreasesglutaminelevels/supplementationcan maintain glutaminelevels during intenseexercise/can abolish theexercise related declinerestores bloodglutamine levels postexercise/helps maintainoptimal health aftertraining/helps keepathletes healthy afterintenseexercise/optimizingblood glutamine levelshelps enhance muscleadaptation to



2011;9(6):2225 Non-authorised 699



Claimtype




intense exercise/reduced glutaminelevels decreases theadaptive response tointense exercise/helpsenhance glycogenstorage/helps increasecarbohydrate storage

Art.13(1) Casein Slower absorbingprotein source to deliveressential amino acids tomuscles for exerciserecoveryPost-exerciseconsumption supportsmuscle anabolism



2011;9(6):2213 Non-authorised 1498

Art.13(1) Sodium bicarbonate Sodium bicarbonate canreduce acid levels in thestomach


Reducing gastric acidlevels

2010;8(2):1472 Non-authorised 1653



Claimtype




Art.13(1) Sodium Sodium is needed forthe functioning ofmuscles.


Maintenance of normalmuscle function

2011;9(6):2260 Non-authorised 359

Art.13(1) Emblica officinalis (IndianGooseberry)

Softens the mucousmembrane of throat



2011;9(6):2248 Non-authorised 2435

Art.13(1) Soluble dietary fibre Soluble dietary fibres asa part of the healthy dietcould contribute to themaintenance of thehealth of heart andcirculatory system.



Art.13(1) Bran Soodustab seedimist.Clarification providedConsumption of branimproves digestivefunction





Claimtype




Art.13(1) Armoracia rusticana Soothes the digestivetract//helps support thedigestive system/a source of mucilagewhich support themucous membranes


“Gut health” 2011;9(6):2228 Non-authorised 2223

Art.13(1) PROPOLIS Soothes the stomachand gut



Art.13(1) Ascorbic acid Soothing for mouth andthroat / Reliefs in caseof tickle in the throatand pharynx / Soothingand pleasant effect onthroat, pharynx andvocal cords



2009;7(9):1226 Non-authorised 1714

Art.13(1) Ascorbic acid, sodium salt Soothing for mouth andthroat / Reliefs in caseof tickle in the throatand pharynx / Soothingand pleasant effect onthroat, pharynx andvocal cords



2009;7(9):1226 Non-authorised 1715



Claimtype




Art.13(1) Ribes nigrum L.(Common name:Blackcurrant)

Soothing for mouth andthroat / Reliefs in caseof tickle in the throatand pharynx / Soothingand pleasant effect onthroat, pharynx andvocal cords.



2011;9(6):2248 Non-authorised 2332

Art.13(1) Glycerol Soothing for mouth andthroat.Reliefs in case of ticklein the throat andpharynx.Soothing and pleasanteffect on throat, pharynxand vocal cords.



2011;9(6):2248 Non-authorised 1730

Art.13(1) Honey, including theantioxidants in honey

Soothing for the throat Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.




Claimtype




Art.13(1) Ananas tige Soulage les douleursinflammatoiresClarification providedShows anti-inflammatoryproperties/Helps reduceinflammatory reaction injoints andmuscles/Helps maintainthe flexibility andmobility of the joints



2011;9(6):2247 Non-authorised 2514

Art.13(1) Gelée Royale Soulage les douleursinflammatoires Actionanti-inflammatoireClarification providedShows anti-inflammatoryproperties/Helps tomanage anti-inflammatory responsesin the body/helps toreduce inflammation injoints and muscles.



2010;8(10):1799 Non-authorised 1327

Art.13(1) Cartilage de requin Souplesse et mobilitédes articulations - Bien-être des articulations



2011;9(6):2247 Non-authorised 1981



Claimtype




Art.13(1) Gelée Royale Soutient la circulationAide à maîtriser lecholestérolBon pour le cholestérolClarification providedSoutient la circulationAide à maîtriser lecholestérol Bon pour lecholestérol



Art.13(1) Saumon Soutient la circulationAide à maîtriser lecholestérol Harmoniseles fonctions cardio-vasculaires



2010;8(10):1796 Non-authorised 1325



Claimtype




Art.13(1) Germe de blé Soutient la circulation.Stimule la circulation.Aide à maîtriser lecholestérol.Harmonise les fonctionscardio-vasculaires.Stimule la diminutiondes triglycérides.Clarification providedHelps to control bloodlevels of cholesterol andtriglyceridesContributes to a healthycholesterol, triglycerideslevels and healthy bloodvessels.Contributes to a normalblood pressure.



2010;8(10):1762 Non-authorised 2618



Claimtype




Art.13(1) Germe de blé Soutient la circulation.Stimule la circulation.Aide à maîtriser lecholestérol.Harmonise les fonctionscardio-vasculaires.Stimule la diminutiondes triglycérides.Clarification providedHelps to control bloodlevels of cholesterol andtriglyceridesContributes to a healthycholesterol, triglycerideslevels and healthy bloodvessels.Contributes to a normalblood pressure.



2010;8(10):1762 Non-authorised 2618



Claimtype




Art.13(1) OligomèresProcyanidoliques(OPC) de raisin

Soutient lesperformances visuellesRenforce les fonctionsvisuellesClarification providedGrapeseeds extractimprove visualadaptation to lowluminance /participateto the visualperformance/protectcornea/supports visualfunction.


improvement of visualadaptation to the dark

2011;9(6):2250 Non-authorised 680

Art.13(1) SoyGlycine max

Soy helps maintain well-being duringmenopauseSoy can positively affectthe well-being duringmenopause



2011;9(7):2264, 2012;10(8):2847


2140

Art.13(1) Soy protein Soy helps to controlcholesterol. l. 25 g soyprotein daily as part of adiet with few saturatedfatty acids helps tomaintain healthycholesterol levels.



2010;8(10):1812 Non-authorised 556



Claimtype




Art.13(1) Soya Isoflavones Soya isoflavones actas/are phyto-estrogens.Containsphytoestrogens Addedgoodness of soyaisoflavones, which actas phytoestrogens.Added goodness ofsoya phytoestrogensContains soyaisoflavones, which actas phytoestrogens



2011;9(7):2264 Non-authorised 3093

Art.13(1) Soya Isoflavones Soya isoflavones actas/are phyto-estrogens.Containsphytoestrogens Addedgoodness of soyaisoflavones, which actas phytoestrogens.Added goodness ofsoya phytoestrogensContains soyaisoflavones, which actas phytoestrogens



2011;9(7):2264, 2012;10(8):2847


3093

Art.13(1) soyfoods (isoflavones) Soyfoods naturallycontain antioxidants(isoflavones) which helpthe body to fight freeradicals.



2011;9(7):2264 Non-authorised 4245



Claimtype




Art.13(1) Probiotics & Prebiotics ascontained in the probioticformula ProbioStart:Bifidobacterium infantis(CNCM I-3424),Bifidobacterium bifidum(CNCM I-3426),Lactobacillus acidophilus(CNCM I-1722),Fructooligosaccharides.

Specially formulated forinfants and children tosupport healthydigestion and immunity.For Pregnant andbreastfeeding women tomaintain healthy levelsof the appropriate typesof beneficial bacteria forchild healthA unique probiotic &prebiotic blend



Art.13(1) squalene idrocarburo Squalen, in the sebumof the skin acts asantioxidant and protectsthe skin from damagesproduced by UV rays



2010;8(2):1489 Non-authorised 1706

Art.13(1) Flaxseed oil Stabilises moods. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


Art.13(1) Stearic acid Stearic acid helps tomaintain a balancedblood cholesterol



2010;8(2):1476 Non-authorised 716, 1657



Claimtype




Art.13(1) Royal jelly Stimulates bloodcirculation



Art.13(1) L/methionine Stimulates hair growth. /Arrests hair loss anddegradation



2010;8(10):1795 Non-authorised 4686

Art.13(1) Ganoderma lucidum-Mashroom-Reishimushroom

Stimulates the body inexhaustion


“Physical well-being” 2011;9(6):2228 Non-authorised 4407


Stimulates thecatabolism of saturatedlipids. / Contributes tobody weight reducing. /Helpful in reducing theadipose level andpreventsarteriosclerosis.



2011;9(4):2059 Non-authorised 4452

Art.13(1) D-Tagatose Stimulates the growth ofbeneficial bacteria in thegut



2010;8(10):1809 Non-authorised 1905



Claimtype




Art.13(1) D-Tagatose Stimulates the growth ofbeneficial bacteria in thegut



2010;8(10):1809 Non-authorised 1905

Art.13(1) Quinoa (Chenopodiumquinoa)

Stimulation of the hairbulb, favouring thegrowth of the hair



Art.13(1) Bacterial lysate Strenghtens the body'snaturalresistance/supports theimmune function



2010;8(10):1799 Non-authorised 1451

Art.13(1) Creatine Strengthens /supports/assists human energyreserves Supports thebuilding of muscleSupports the building ofmuscle improvesphysical performance



2011;9(7):2303 Non-authorised 1521

Art.13(1) Brewer`s Yeast Strengthens immunity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.


2010;8(10):1799 Non-authorised 1384



Claimtype





Strengthens immunity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.


2011;9(4):2061 Non-authorised 586

Art.13(1) Shark liver oil/alkylglycerol Strengthens immunity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.


2010;8(10):1799 Non-authorised 1851


Strengthens skindefences


“skin health” 2011;9(4):2026 Non-authorised 991


Strengthens the body’sdefence system.Increases immunity



2011;9(4):2061 Non-authorised 1817

Art.13(1) Brewer`s Yeast Strengthens thecardiovascular system,is necessary for bloodformation





Claimtype




Art.13(1) Wheat germ oil Strengthens thedigestive system.


"digestive system" 2010;8(10):1762 Non-authorised 1388

Art.13(1) Lecithin Strengthens theimmune system of thebody



2011;9(4):2061 Non-authorised 1778



Claimtype





Strengthens theimmune systen.Strengthens the body'snatural defenses.-Strengthens the body'snatural defenses. Helpsmaintain the immunesystem, the body'snatural defenses.Contains a high amountof naturally occurringantioxidants-Antioxidants helpprotect you fromradicals which causecelldamage/antioxidantshelp protect your cells,tissues and organs fromoxidative damageAntioxidants contributeto the total antioxidantcapacity of the bodyand may helpstrengthen your body'sdefences. Helps protectyour body's cells,tissues and organs.



2011;9(6):2217 Non-authorised 4042



Claimtype




Art.13(1) Wheat germ oil Strengthens thenervous system


contribution to normalneurological function

2010;8(10):1762 Non-authorised 1387

Art.13(1) Lactobacillus paracaseissp. paracasei CRL-431(=L. casei 431)andLactobacillus acidophilus

Strengthens/supportsyour body's naturaldefenceStrengthens/supportsthe immune systemStrengthens andprotects from inside



Art.13(1) Soy + magnesium +calcium + zinc +manganese + copper +vitamin B6 + vitamin D +vitamin K

Strong bones. The bestfor your bones. Goodageing. The soyflavones and mineralsubstances, calcium,magnesium, zinc,manganese and copper,together with vitaminsB6, D and K protect thebones. Name or symbolincluded in the claim:Osteobalans®



2011;9(6):2247 Non-authorised 1860

Art.13(1) CLA or conjugated linoleicacid

Strong plant antioxidant.Antioxidant.



2010;8(10):1794 Non-authorised 564



Claimtype




Art.13(1) Wheat sprouts Strong plant antioxidant.Protect cells frompremature ageing.



2010;8(2):1489 Non-authorised 2832

Art.13(1) Wheat sprouts Strong plant antioxidant.Protect cells frompremature ageing.


Protection of cells frompremature aging

2010;8(2):1489 Non-authorised 2832

Art.13(1) Sugar beet fibre Sugar beet fibre helpsto balance blood sugarlevels.



2011;9(4):2034 Non-authorised 752

Art.13(1) Sugar beet fibre Sugar beet fibre helpsto balance blood sugarlevels.



2011;9(4):2034 Non-authorised 752

Art.13(1) L-Cystine/;cysteine Sulfur-containing aminoacids could contribute tothe maintenance of thehealthy structure of hair,nails and skin.;



2010;8(10):1795 Non-authorised 665

Art.13(1) L-Methionine Sulfur-containing aminoacids could contribute tothe maintenance of thehealthy structure of hair,nails and skin.;



2010;8(10):1795 Non-authorised 666, 1916



Claimtype




Art.13(1) Natural mineral water:Sulphates as Mg-, Na-salts: MgSO4, Na2SO4

Sulphates promoteemptying of bowel.



2011;9(6):2246 Non-authorised 2885

Art.13(1) Superoxide dismutase(SOD)

Superoxide dismutasehas an antioxidantactivity and may help toprotect the body



2010;8(10):1753 Non-authorised 1970

Art.13(1) Beta-alanine Supplementation helpsimprove exerciseperformance andcycling performance.Helps reduce musclefatigue.



2010;8(10):1729 Non-authorised 683

Art.13(1) Beta-alanine Supplementation helpsimprove exerciseperformance.Helps reduce musclefatigue.Helps improve musclework capacity.Contributes to theincrease of musclebuffering capacity,which is directly relatedto muscle carnosinestores.Helps maintain optimalmuscle pH duringexercise.



2010;8(10):1729 Non-authorised 1452



Claimtype




Art.13(1) Manganese Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status



2010;8(10):1808 Non-authorised 312

Art.13(1) Phosphorus Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status



2011;9(4):2080 Non-authorised 323

Art.13(1) Thiamin (B1) Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status



2010;8(10):1755 Non-authorised 23

Art.13(1) Zinc Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status



2010;8(10):1819 Non-authorised 304



Claimtype




Art.13(1) Calcium Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status.



2010;8(10):1725 Non-authorised 232

Art.13(1) Chromium (III) Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status.



2010;8(10):1732 Non-authorised 261

Art.13(1) Copper Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status.



2011;9(4):2079 Non-authorised 272



Claimtype





Supplementing withHMB may help improvebody compositionHMB supportsmaintenance of leanmuscle massWith proper diet andexercise, HMB can helpsupport an increase infat free mass.HMB has been shownto increase lean musclemass



2011;9(6):2227 Non-authorised 1579

Art.13(1) Soy protein Support antioxidantstatusRadicals associatedwith exercise



2010;8(10):1812 Non-authorised 435

Art.13(1) Policosanol[from sugarcane wax(Saccarum officinarum)]

Support for HealthyBlood Lipid Levels/Natural Blood LipidSupport/ Policosanolsupports healthy lipidmetabolism/ Policosanolmay promote LDLbinding, uptake, anddegradation/Policosanol may helpmaintain healthy bloodpressure levels alreadywithin normal range



2011;9(6):2255 Non-authorised 1748



Claimtype




Art.13(1) Policosanol[from sugarcane wax(Saccarum officinarum)]

Support for HealthyBlood Lipid Levels/Natural Blood LipidSupport/ Policosanolsupports healthy lipidmetabolism/ Policosanolmay promote LDLbinding, uptake, anddegradation/Policosanol may helpmaintain healthy bloodpressure levels alreadywithin normal range



2011;9(6):2255 Non-authorised 1748


Support of (HepB)vaccine response/Helpsrespiratory comfort inasthma


contribution to immunedefences by stimulationof production ofprotective antibodies inresponse to vaccination

2010;8(10):1794 Non-authorised 687, 1519

Art.13(1) Phosphatidyl serine Support of cognitivefunctions in youngpeopleContributes to themaintenance ofcognitive functions withagingSupports memory andbrain performance inaging adults





Claimtype




Art.13(1) Phosphatidylserine Support of cognitivefunctions in youngpeopleContributes to themaintenance ofcognitive functions withagingSupports memory andbrain performance inaging adultsPlays an important rolein healthy nervefunction through thecentral nervous systemincluding the brainContributes to theresistance againststressHelps concentration andmental performance incases of stress.



Art.13(1) Apium graveolens Support of normalbladder function



2010;8(10):1742 Non-authorised 2217



Claimtype




Art.13(1) Arginine Support of normal bloodcirculation



2011;9(4):2051 Non-authorised 1443




2011;9(4):2051 Non-authorised 1443




2011;9(4):2051 Non-authorised 1443

Art.13(1) Black currant (Ribesnigrum L.)

Support of venouscirculation -Helps to reduce thefeeling of tired andheavy legs -Helps to maintainhealthy leg-veinfunctions -Promotes circulatorywell-being -Favourable influence onthe blood circulation -For legs relief and tofavour comfort



2011;9(6):2228 Non-authorised 4278

Art.13(1) Alpha Lipoic acid (ALA) Support the healthymetabolism of genes inorganism.


Regeneration of genes,regeneration of genetranscription and theinfluence to activity NF-kapa B

2010;8(2):1474 Non-authorised 3133



Claimtype




Art.13(1) Vitamin E acetate (D,L-alpha tocopherol acetate)

Support themicrocirculation and theoxygenation of thescalp.


maintenance of anormal scalp

2010;8(10):1816 Non-authorised 2873

Art.13(1) A combination of theprobiotics: Lactobacilluscasei F19, Lactobacillusplantarum 2592,Leuconostocmesenteroides 77:1,Pediococcus pentosaceus16:1

Support your naturaldefence.Helps your body’snatural defence.Supports the immunesystem.Contains the probioticsLactobacillus casei F19,Lactobacillus plantarum2592, Leuconostocmesenteroides 77:1,Pediococcuspentosaceus 16:1



Art.13(1) Beta carota (carrot juice,lactic acid fermented)

Supports a healthydigestion



2011;9(6):2248 Non-authorised 3075

Art.13(1) Beta vulgaris (red beetjuice, lactic acid fermented)

Supports a healthydigestion



2011;9(6):2248 Non-authorised 3072



Claimtype





Supports a healthyintestinal and colon flora


“Intestinal flora” 2011;9(6):2228 Non-authorised 3076





2010;8(10):1767 Non-authorised 3073





2010;8(10):1767 Non-authorised 3073

Art.13(1) Lactobacillus parcasei 02A(DSM 13432)

Supports a healthyintestinal flora



Art.13(1) Lactobacillus plantarum299 (DSM 6595, 67B)




2010;8(10):1726 Non-authorised 1078



Claimtype








2009;7(9):1242 Non-authorised 1084

Art.13(1) Lactobacillus rhamnosus271 (DSM 6594)




Art.13(1) Lactobacillus reuteri DSM17938 Lactobacillus reuteriATCC PTA 5289

Supports a healthy oralflora



Art.13(1) Astaxanthin fromHaematococcus pluvialis

Supports anti-agingthrough cellular health.Supports a healthyresponse to physiological stress. Supportshealthy immunefunction. Protects DNA.





Claimtype





Supports anti-agingthrough cellular health.Supports a healthyresponse tophysiological stress.Supports healthyimmune function.Protects DNA.




Supports anti-agingthrough cellular health.Supports increasedenergylevels. Helpscontrol excessive freeradicals in the body.Supports ahealthyresponse to oxidativestress. Protects DNAfrom free radicals.



2009;7(9):1253 Non-authorised 1449

Art.13(1) Aegle marmelos UNRIPEFRUIT

Supports digestion andmetabolism ofcarbohydrates andlipids



2011;9(6):2228 Non-authorised 3972



Claimtype




Art.13(1) Coenzyme Q10(Ubiquinone);

Supports energyproduction -isneeded/important forenergy production in thecell -plays an importantrole in the ATPproduction to maintainhealthy condition -isneeded/important forthe energy metabolismand the transformationof food intophysiological



2010;8(10):1793 Non-authorised 1508


Supports eye function Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


2011;9(6):2248 Non-authorised 4044


Supports healthycholesterol levels.Maintains low Creactive protein levels


maintenance of bloodcholesterolconcentrations andmaintenance of lowplasma concentrationsof C-reactive protein

2009;7(9):1253 Non-authorised 1450

Art.13(1) Combination of milletextract + L-cystine +vitamin B5 (calciumpanthothenate)

Supports healthy hairgrowth from within.Supports the growth ofhealthy hair & nails.Supports metabolism ofthe hair roots.





Claimtype





Supports heart functionand blood quality.Contributes to normalcholesterol. Contributesto the health of thecardiovascular system



2011;9(6):2217 Non-authorised 4041

Art.13(1) Soy proteins Supports in weight lossprograms.Contributes to bodyweight control.Helps to loose fat masswithout losing leanmass.Contributes to weightloss without losingmuscle mass.Helps in fat mass losswhile preserving leanmass



2010;8(10):1812 Non-authorised 598

Art.13(1) Milk fat globulemembrane/Milkphospholipids

Supports intestinalcomfort.Supports the functioningof the digestive system.



2011;9(6):2248 Non-authorised 644, 1742

Art.13(1) Shark cartilage +greenshell mussel

Supports jointfunctioning.For joint health.Supports joint well-being



2011;9(6):2247 Non-authorised 1855



Claimtype





Supports joint health.Supports HealthyTendons. SupportsHealthy Carpal Tunnel.Supports joint functionafter heavy exercise



2009;7(9):1253 Non-authorised 1918


Supports joint health.Supports HealthyTendons. SupportsHealthy Carpal Tunnel.Supports joint functionafter heavy exercise.



2009;7(9):1253 Non-authorised 1978

Art.13(1) Sodium Hyaluronate Supports joint mobility. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.


Art.13(1) amino acid phenylalanine(found naturally in thebreast milk of mammalsand manufactured for foodand drink products)phenylalanine

Supports memory Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.

improvement ofmemory

2010;8(10):1748 Non-authorised 658


Supports mentalfunction. Helps maintainfreedom from pain inthe head. Improves thebody's resistance tostress. Helps the bodyto deal with stress


relief from stress-induced headache

2011;9(6):2248 Non-authorised 4037



Claimtype




Art.13(1) Lactobacillus plantarum299 (DSM 6595, 67B)

Supports natural/bodydefence


immune system 2009;7(9):1241 Non-authorised 1077

Art.13(1) Coenzyme Q10(Ubiquinone); Normalcardiovascular function

Supports normal bloodpressure Contributes toa normal blood pressure



2010;8(10):1793 Non-authorised 1509

Art.13(1) Papain Supports normalimmune function/supports body owndefence mechanisms



2011;9(4):2061 Non-authorised 1628

Art.13(1) PROPOLIS Supports oral health.Maintains health ofteeth and gums





Claimtype




Art.13(1) Papaya Supports pancreasactivity and proteinbreak-up.Papaya breaks downproteins and relievesafter a heavy meal andwhen traveling in areaswith different foodhygiene.The papain enzymes inpapaya break downproteins and activatesdigestive enzymes.



2011;9(6):2228 Non-authorised 2825


Supports skin structureduring sun exposure.Supports healthy skin.



2011;9(6):2206 Non-authorised 1979


Supports the ability toconcentrate.Supports learningabilities.EPA helps to calmdown.EPA offers rest for mindand body.


calming 2010;8(10):1736 Non-authorised 634


Supports the ability toconcentrate.Supports learningabilities.EPA helps to calmdown.EPA offers rest for mindand body.





Claimtype




Art.13(1) Beta-glucan + olive leafextract

Supports the body’sown defencemechanism / immunityMaintains naturaldefence mechanism /immunityHelps strengthennatural immunity



2011;9(4):2061 Non-authorised 1793

Art.13(1) Lactobacilus acidophilus,Lactobacillus paracasei ,Lactobacillus rhamnosusand Bifidobacterium lactislactic acid bacteria

Supports the body’sown defencemechanism /immunity

Maintains naturaldefence mechanism/immunity

Helps strengthennatural immunity

Probiotic



Art.13(1) Green coffea (Coffeaarabica L.)

Supports thedetoxification function.Supports kidney andliver functions. May helpthe detoxificationprocess. Promotesurinary elimination.



2010;8(10):1742 Non-authorised 1232



Claimtype





Supports the digestionand metabolism ofsugars. Helps tomaintain normal bloodglucose level.



2010;8(2):1490 Non-authorised 4043

Art.13(1) Asparagus officinalis Supports the excretoryfunction of the kidneys/contributes to urinaryflow



2010;8(10):1742 Non-authorised 2228


Supports the eyes.Visual acuity support.Provides antioxidantsupport to the retina.


maintenance of visualacuity

2009;7(9):1253 Non-authorised 1448

Art.13(1) Shark cartilage, powderand extract

Supports the immuneresponse



2010;8(10):1799 Non-authorised 1854


Supports the immunesystem





Claimtype




Art.13(1) Glutamine Supports the immunesystem-is an important nutrientfor those cells requiringrapid renewal such asimmune cells (e.g.lymphocytes)-is an important fuel forrapidly dividing cells,including those of theimmune system-supplementationcontributes to immunefunction-contributes to theimmune response toexercise


stimulatingimmunologicalresponses

2011;9(6):2225 Non-authorised 1568

Art.13(1) PROPOLIS Supports the immunesystem and the body’sdefence




Supports the immunesystem and the body’sdefence (antioxidant).



2010;8(10):1799 Non-authorised 3218



Claimtype




Art.13(1) Glutamine Supports the immunesystem is a vital nutrientfor those cells requiringrapid renewal such asimmune cells (e.g.lymphocytes) is anessential fuel for rapidlydividing cells, includingthose of the immunesystem supplementationcontributes to immunefunction contributes tothe immune response tothe exercise.


immune health 2009;7(9):1235 Non-authorised 733


Supports the immunesystem, contains naturalantioxidants asbetalaine and betaine



2010;8(10):1799 Non-authorised 3074


Supports the immunesystem, supports thenatural antioxidantsystem in the body



2011;9(6):2246 Non-authorised 3077



Claimtype




Art.13(1) Borago officinalis (CommonName : Borage)

Supports the integrityand the fluidity of thecell membrane.Plays an active role inthe natural skinrejuvenation.Maintains itssuppleness andelasticity/improvescutaneous barrierfunction in the elderlypeople/helps maintaintransepidermal waterbalance



2011;9(4):2059 Non-authorised 2003

Art.13(1) Pure salmon oil 500 mg. Dalpha tocopherol10 mg.-cps

Supports the normallevel of bloodcholesterol.



2011;9(4):2078 Non-authorised 4719

Art.13(1) Glucosamin 500 mg,chondroitin 440 mg, vit. PP6 mg, Sodium selenit 4,8mg.cps

Supports the normalsynthesis of theconjunctive tissue ofjoints.




4718


Supports thereproductive and urinarysystems



2010;8(10):1742 Non-authorised 4040



Claimtype




Art.13(1) Lactobacillus plantarumHEAL 9 (DSM 15312 =39D)

Supports your natural /body defenceHelps to maintain anormal vaginal floraSupports a healthyintestinal flora



Art.13(1) Lactobacillus paracasei8700:2 (DSM 13434,240HI)

Supports your natural /body defence Supportsa healthy intestinal flora



2009;7(9):1240 Non-authorised 1074


Supports yournatural/body defence


"Immune system" 2010;8(2):1488 Non-authorised 1081

Art.13(1) Lactobacillus acidophilusLA-5®

Supports/promotes ahealthy vaginalmicrofloraSupports/promotesvaginal health



Art.13(1) Methylsulfonylmethane(MSM)in combination withglucosamine HCl

Synergistic combinationfor joint maintenance



1617



Claimtype




Art.13(1) Whey Protein Taken after resistanceexercise, whey proteinsupports muscle growth



2010;8(10):1818 Non-authorised 418

Art.13(1) Hyaluronic Acid The Hyaluronic Acid inSchiff® Move Free®helps lubricate andsupport joints.



Art.13(1) Bilberry and anthocyaninsfrom blackcurrant

The anthocyanins frombilberry and mountainblackcurrant are goodfor the eyes (improveadaptation to the darkand relieve eyetiredness caused bycomputer terminalwork).



Art.13(1) B-caroten The antioxidant actionof beta-caroten helps toneutralize free radicalsand counteracts cellularageing.Beta-caroten is involvedin body tissue protectionfrom UV rays damage.



2011;9(4):2021 Non-authorised 197



Claimtype




Art.13(1) B-caroten The antioxidant actionof beta-caroten helps toneutralize free radicalsand counteracts cellularageing.Beta-caroten is involvedin body tissue protectionfrom UV rays damage.



2011;9(4):2021 Non-authorised 197

Art.13(1) xanthohumol The antioxidativeproperties ofXanthohumolstrengthen body cells infighting oxidationinduced aging



2010;8(10):1752 Non-authorised 3180


The composition of theFood packs means youwont be starving – onceyou're in ketosis yourphysical hunger issuppressed.With such formula food,clients experience little,if any hunger – as afteraround 3-4 days thebody goes into a stateof ketosis.


reduction in the senseof hunger

2011;9(6):2271 Non-authorised 1411



Claimtype




Art.13(1) Berry seed oils(supercritical carbondioxide extract)

The essential fatty acidsin berry seed oilsbalance fatty acidmetabolism in the body.Berry seed oils supportthe health of thecardiovascular system.



Art.13(1) Nutrim® Oat Bran The inclusion of 3grams oat beta glucansoluble fiber per dayfrom Nutrim® Oat Bran,as part of a diet low insaturated fat and ahealthy lifestyle, canhelp maintain healthyblood glucose levels.Oat beta glucan solublefiber from Nutrim® OatBran, as part of a dietlow in saturated fat anda healthy lifestyle, canhelp maintain healthyblood glucose levels.



2010;8(2):1482 Non-authorised 802



Claimtype




Art.13(1) BarleyTrim™ Barley Bran The inclusion of 3grams of barley betaglucan soluble fiberfrom BarleyTrim®Barley Bran, as a part ofa diet low in saturatedfat and a healthylifestyle, can helpmaintain healthy bloodglucose levels Barleybeta glucan solublefiber from BarleyTrim™helps maintain healthyblood cholesterol levels.



2010;8(2):1482 Non-authorised 756

Art.13(1) Cheese-like productcontaining rapeseed oil/MUFA, PUFA

The product’s fatcomposition complieswith nutritionalrecommendations andhelps to controlcholesterol.



2011;9(4):2068 Non-authorised 581



Claimtype




Art.13(1) Glucose and fructose The ratio of 2:1 ofglucose and fructosesources help delivermore energy tomuscles.Delivers even longerlasting energy.Faster energy deliverycompared with glucose.Delivers more sustainedenergy to muscles.Enahnced carbohydratedelivery, availability andutilisation.



2011;9(6):2247 Non-authorised 472

Art.13(1) Single and oligomericflavan-3-ols.

This Food Componenthas significantantioxidant activity andhelps the skin maintainnormal functions underUV-induced stress



Art.13(1) Single and oligomericflavan-3-ols.

This Food Componentkeeps blood vesselshealthy by helping themmaintain normalstructure, elasticity andpermeability, especiallyin legs and eyes.





Claimtype




Art.13(1) Single andoligomericflavan-3-ols.

This Food Componentscavenges free radicalsand has significantantioxidant activity.



2010;8(2):1489 Non-authorised 1966

Art.13(1) The food component is amix of linoleic acid andgamma-linolenic acid.

This fatty acids mix *improves tear quantityThis fatty acids mix *contributes to ocularcomfort/visual comfortThis fatty acids mix *improves lachrymalfunctionsThis fatty acids mix *decreases oculardryness * linoleic acidand gamma-linolenicacid


reduction of oculardryness

2011;9(6):2230 Non-authorised 4274


Through balanced dietshelps the control oflipidic metabolism(cholesterol andtriglycerides). Naturalsource maintaining thephysiological fatsbalance in blood.



2010;8(10):1798 Non-authorised 3217



Claimtype




Art.13(1) Amino acids To assist in the repairand recovery of muscletissue followingstrenuous exercise.Helps musclemaintenance andrecovery followingexercise.



Art.13(1) Omega-3 fatty acids (incl.DHA)

To protect thecardiovascular system/Itpromotes heart healthTo support the fatmetabolism



2010;8(10):1796 Non-authorised 538

Art.13(1) Glutamine To support the body'sdefense system. Tosupport immnuesystem. To enhanceorganism resistance.



2010;8(10):1799 Non-authorised 433

Art.13(1) Lycopenes from tomatopulp and sauces

Tomato is as almostunique as a source of aspecific carotenenamed: Lycopene;Therefore use it alwaysis any conditions for itsnutritional qualities



2011;9(4):2031 Non-authorised 1899



Claimtype




Art.13(1) Tomato juice Tomato juice has apositive Influence onblood sugar level



Art.13(1) Gelée Royale Tonifie et revitalisel'organismeEntretien l'énergie et letonusA utiliser en cas defatigue passagèreSoutient le système dedéfense



Art.13(1) Polyphenols derived fromred wine

Total red winepolyphenols helpvascular functions thatcontribute to a healthycardiovascular system.



Art.13(1) Activated charcoal Traditionally used tocontribute to gooddigestive comfortUsually known for itscontribution to gooddigestive


reduction of bloating 2011;9(4):2049 Non-authorised 1938



Claimtype




Art.13(1) Armorica rusticana -common name :Horseradish

Traditionally used toenhance the renalelimination of water.Traditionally used tofacilitate the eliminationfunctions of theorganism. Used toenhance the renalelimination of water.Used to facilitate theelimination functions ofthe organism. Used forthe drainage of theorganism. Diureticeffect. Stimulates theelimination function ofthe organism.Contributes to thefunctionary of theurinary tract.


improvement of diureticfunction

2009;7(9):1282 Non-authorised 2719

Art.13(1) Probiotics as contained inthe probiotic formulaTravla: Saccharomycesboulardii, Lactobacillusacidophilus (CNCM I-1722), Lactobacillusrhamnosus (CNCM I-1720),Bifidobacterium longum(CNCM I-3470)

Travla probioticmaintains digestivehealth and immunitywhen eating anddrinking abroad.

Travla probiotic helpsprevent digestive upsetscaused by pathogenicorganisms whentravelling abroad





Claimtype




Art.13(1) Tyrosine Tyrosine helps maintainmental focus andperformance duringexposure toenvironmentallyadverse conditionsTyrosine limits mentalfatigue during exposureto environmentallyadverse conditions.



Art.13(1) Whole grain, whole grainflour

Täisteratoodetetarbimine reguleeribvere kolesteroolitaset.Clarifications providedConsuming whole grainproducts regulatesblood cholesterol level.




Täisteratoodetetarbimine soodustabseedimist.Täisteratoodete tarbimine aitabsoodustada seedimist.





Claimtype





Täisteratoodetetarbimine suurendabküllastustunnet ehktäiskõhutunnet.Täisteratoodetetarbimine pikendabküllastustunde ehktäiskõhutunde säilimist.Clarifications providedConsuming whole grainproducts increasessatiety. Consumingwhole grain productsprolongs the feeling ofsatiety.




Täisteratooteidiseloomustab madalglükeemiline indeks.Clarifications providedWhole grain productsare characterised bylow glycaemic index





Claimtype




Art.13(1) Armorica rusticana -common name :Horseradish

Used to enhance therenal elimination ofwater. Used to facilitatethe elimination functionsof the organism. Usedfor the drainage of theorganism. Stimulatesthe elimination functionof the organism.Contributes to thefunctionary of theurinary tract.


improvement of diureticfunction

2009;7(9):1282 Non-authorised 2224

Art.13(1) SOIA ISOFLAVONI Useful for normalprostate function.


Useful for normalprostate function.

2011;9(7):2264 Non-authorised 3588

Art.13(1) Brewer's yeast(Saccharomycescerevisiae)

Useful in case of fragilenails.Helps to support thehair's vitality.Helps to Improve thestructure andappearance of hair andnails.Helps to support hairand nails health.




1233



Claimtype




Art.13(1) Radis noir: Raphanus niger(Black radish)

Usually recognized forhelping digestion.Usually recognized forhelping transit



2011;9(6):2246 Non-authorised 2752

Art.13(1) Lecithine de soja: soylecithin

Usually recognized toact in case ofhypercholesterolemia;Usually recognized tohelp rate cholesterolstabilization.



2010;8(10):1741 Non-authorised 1961

Art.13(1) Spermidina 3HCL[4] Utile per il trofismo(nutriemento ebenessere) dei capelli,nelle varie fasi del lorociclo di vita). E’ distimolo per laproliferazione dellecellule del bulbo pilifero,favorendo la fase dicrescita dei capelli(anagen) econtrastandone lacaduta.Clarification providedUseful for the hairhealth and nutritionduring life cycle.Stimulates the cellproliferation at hair bulbimproving the growthphase (anagen) againsthair loss.


contribution to normalhair growth

2011;9(6):2265 Non-authorised 1705



Claimtype





VLCD/low carbohydratediets helps to themaintenance of normalblood lipid profile



Art.13(1) VitaGranate®Pomegranate Extract 40%Ellagic Acid

VitaGranate®Pomegranate Extract isan excellent source ofpomegranatepolyphenols,compounds that havebeen associated withthe maintenance ofcardiovascular health.



2010;8(10):1750 Non-authorised 2167

Art.13(1) Vitamin A Vitamin A aids healthybone and teeth growth.



Art.13(1) Vitamin A Vitamin A aids healthybone and teeth growth.



Art.13(1) Vitamin A Vitamin A protectsagainst free-radical-induced muscledamage.



2009;7(9):1261 Non-authorised 209



Claimtype




Art.13(1) Vitamin E Vitamin C, E, A, D, B6,B12 folic acid,Selenium, Zinc, Copperand Iron are importantfor the immunesystem/naturaldefences



2010;8(10):1816 Non-authorised 163

Art.13(1) Vitamin D Vitamin D is needed forthe normal / properfunction of the thyroid.Vitamin D is needed forthe proper regulation ofblood calcium levels.


thyroid function 2009;7(9):1227 Non-authorised 156

Art.13(1) vit D3 Vitamin D3 has longbeen known to aid incalcium absorption, butnew research showsthat D3 also plays a rolein cardiovascularfunction and supportshealthy inflammatoryresponse Vitamin D3has long been known toaid in calciumabsorption, but newresea


Normal cardiovascularfunction

2010;8(2):1468 Non-authorised 159

Art.13(1) Vitamin E Vitamin E is anantioxidant that protectsthe body's cells.



2010;8(10):1816 Non-authorised 161



Claimtype




Art.13(1) Vitamin K1 + K2 Vitamin K1 and K2supports a healthy heartVitamin K1 and K2stimulates bloodclotting.



2009;7(9):1228 Non-authorised 124

Art.13(1) Q10 with Sea BuckthornOil, Q 10, Hippophaeoleum, Q 10 , Hippophaeoleum

Vitaminising / Hasantioxidant propertiesand helps protect youfrom radicals whichcause cell damage /Physical endurance,mental performance /Helps to protect hearthealth / Supportsdigestive and hepatichealth/ Immune systemhealth / Contributes tothe resistance againststress.



2010;8(10):1752 Non-authorised 4611

Art.13(1) All vitamins and minerals Vitamins and mineralsare essential to sutstainphysical and mentalvitality while ageing


“multivitaminsupplementation tosustain vitality whileaging” and“development”




Claimtype




Art.13(1) WGP beta-glucan;(WGP®(1,3)-b-D-glucan);(fromSaccharomy-cescerevisiae)

WGP beta-glucancontributes to thenormal function of theimmune system. WGPbeta-glucan naturallycontributes to adequateimmune responses. Thedaily dietarysupplementation withWGP beta-glucanpromotes the normalfunction of the immunesystem. WPG beta-glucan enhances theproduction and activityof the macrophages andneutrophiles. Thus, itplays an important rolein the adequate functionof the immune system.WGP beta-glucancontributes to maitainthe normal function ofupper respiratoy tract.


maintenance of theupper respiratory tractdefence againstpathogens bymaintaining immunedefences

2011;9(6):2248 Non-authorised 1910

Art.13(1) Walnuts Walnuts contain a well-balanced ratio ofunsaturated fatty acidswhich helps maintaininga healthy heart.



2011;9(4):2074 Non-authorised 1158



Claimtype




Art.13(1) Walnuts Walnuts supportcardiovascular health.



2011;9(4):2074 Non-authorised 1156

Art.13(1) Water- soluble dietary fibre Water-soluble dietaryfibres as a part of thehealthy diet support themaintenance of normalblood cholesterol level.



2009;7(9):1255 Non-authorised 811

Art.13(1) Calcium Water-soluble vitamins,calcium, magnesiumand zinc are essentialfor mental function andperformanceIn situations ofinadequatemicronutrient status,supplementation withwater-soluble vitamins,minerals and zinc cansustain mentalperformance (e.g.concentration, learning,memory, reasoning).



2010;8(10):1725 Non-authorised 233



Claimtype




Art.13(1) Aspartame sucrosesubstitute

Weight control/management is helpedby using foods andbeverages sweetenedwith Aspartame in placeof foods and beveragessweetened with sugar.



2011;9(6):2229 Non-authorised 1444

Art.13(1) Wheat Dextrin Wheat dextrin helps toimprove the absorptionof calcium andmagnesium; twominerals that areessential for healthymuscles and bones.Wheat dextrin improvesmagnesium and calciumabsorption andretention.Wheat dextrin helpsincrease the absorptionand retention of certainvital nutrients andpromotes overall goodhealth.


increase in magnesiumand/or calciumretention

2010;8(10):1761 Non-authorised 846, 3097



Claimtype




Art.13(1) Wheat Dextrin Wheat dextrin isfermented in the gutleading to theproduction of thebeneficial SCFA.Wheat dextrin helpspromote colon health.Wheat dextrin nourishesthe digestive tract,where 70% of immunefunction occurs.Wheat dextrinstimulates themicroflora to restoreand maintain digestivesystem's healthybalance.Wheat dextrinstimulates themicroflora (prebioticeffect).



2010;8(10):1761 Non-authorised 1681



Claimtype




Art.13(1) Wheat Dextrin Wheat dextrin isfermented in the gutleading to theproduction of thebeneficial SCFA.Wheat dextrin helpspromote colon health.Wheat dextrin nourishesthe digestive tract,where 70% of immunefunction occurs.Wheat dextrinstimulates themicroflora to restoreand maintain digestivesystem's healthybalance.Wheat dextrinstimulates themicroflora (prebioticeffect).


short chain fatty acid(SCFA) production inthe bowel

2010;8(10):1761 Non-authorised 1681


When a child isrecovering from illness,or has a loss ofappetite, PharmatonKiddi provides importantvitamins, minerals.These are important fordeveloping andsupporting properimmune systemfunctions.





Claimtype




Art.13(1) Standardised PotatoExtract

When taken before ameal, supports thebody's natural satietyresponsenaturally supportsfeelings of fullness aftera mealhelps manage appetiteand hungerpromotes feelings offullness and satietysatiety aidhelps to feel full sooner



2011;9(6):2246 Non-authorised 1656

Art.13(1) Standardised PotatoExtract

When taken before ameal, supports thebody's natural satietyresponsenaturally supportsfeelings of fullness aftera mealhelps manage appetiteand hungerpromotes feelings offullness and satietysatiety aidhelps to feel full sooner



2011;9(6):2246 Non-authorised 1656



Claimtype




Art.13(1) Whey Protein Whey protein enhancesmood and mental well-being



Art.13(1) Whey Protein Whey protein essentialamino acids aid musclemaintenance andgrowth



2010;8(10):1818 Non-authorised 427

Art.13(1) Whey Protein Whey protein helpsathletes maintain ahealthy immune systemby increasing the levelsof glutathione in thebody. Glutathione is anantioxidant required fora healthy immunesystem and exerciseand resistance trainingmay reduce glutathionelevels.



Art.13(1) Whey protein Hydrolysate Whey proteinhydrolysate enhancesmuscle recovery.Glutamine-rich wheyprotein enhancesmuscle recovery.



2010;8(10):1818 Non-authorised 431



Claimtype




Art.13(1) Whey Protein Whey protein improvescognitive performance



Art.13(1) Whey Protein Whey protein providesfast delivery of muscle-building amino acidsafter training to aidrecovery and supportmuscle growth.Whey protein is asoluble, easy to digestprotein and is efficientlyabsorbed into thebody.It’s often referredto as a “fast” protein forits ability to quicklyprovide nourishment tomuscles.



2010;8(10):1818 Non-authorised 423



Claimtype




Art.13(1) Whey Protein Whey protein providesfast delivery of muscle-building amino acidsafter training to aidrecovery and supportmuscle growth.Whey protein is asoluble, easy to digestprotein and is efficientlyabsorbed into thebody.It’s often referredto as a “fast” protein forits ability to quicklyprovide nourishment tomuscles.



2010;8(10):1818 Non-authorised 423

Art.13(1) Pomegranate Juice -phenolic compounds(anthocyanins, tannines,ellagic acid)

With powerfulantioxidant properties.



2010;8(10):1750 Non-authorised 1319

Art.13(1) Zinc Without enough zinc inyour diet, muscularperformance will beimpaired


muscle function 2009;7(9):1229 Non-authorised 299

Art.13(1) xanthohumol Xanthohumol protectsbody cells from harmfulfree radicals whichdamage cells, protectsthem from oxidationinduced cell stress andreinforces cellprotection.



2010;8(2):1489 Non-authorised 3168, 3176



Claimtype




Art.13(1) Xylitol Xylitol helps reduceplaque formationXylitol helps neutralizeplaque acidsXylitol helps protectteeth against theformation of plaque



2011;9(6):2266 Non-authorised 485

Art.13(1) Xylitol-sweetened chewinggum

Xylitol is good for thehealth of ears.Maintains good healthof the ears.


Defence againstpathogens in the middleear

2011;9(6):2266 Non-authorised 561, 1180



Claimtype




Art.13(1) Brassicaceae (Cruciferae)(nazwa powszechniestosowana: rodzina ro?linkapustowatych(krzy?owych))

Zawiera antyoksydanty(przeciwutleniacze)/?ród?o antyoksydantów(przeciwutleniaczy)/ zantyoksydantami(przeciwutleniaczami)/szczególnie bogate wsk?adniki chroni?cekomórki oraz DNAprzed uszkodzeniemoksydacyjnym/szczególnie bogate wsk?adniki pomagaj?cew eliminowaniusubstancjiniekorzystnych zorganizmuClarification providedContains antioxidants/source of antioxidants/with antioxidants/ Areparticularly rich inprotective compoundsthat protect cells andDNA from oxidativedamage/ are particularlyrich in compounds thathelp our body toeliminate toxicsubstances.



2010;8(10):1752 Non-authorised 3276



Claimtype




Art.13(1) Zinc Zinc contributes to ahealthy cardiovascularsystem



2009;7(9):1229 Non-authorised 306

Art.13(1) Zinc Zinc for a healthyprostateZinc helps to maintain ahealthy prostate


prostate function 2009;7(9):1229 Non-authorised 307

Art.13(1) Zinc Zinc promotes jointhealthZinc helps support thefunction of the joints





Claimtype




Art.13(1) –Papayafruchtfleisch(CARICOL®)–ballaststoffreiche Fruchtzubereitung,hergestellt aus demFruchtfleisch baumgereifterPapayafrüchte nach eineminternational patentiertenVerfahren(PCT/IB2003/005476).––CARICOL® ist eineinternational geschützteMarke (820

Zur natürlichenUnterstützung undRegulierung derVerdauung,insbesondere bei derNeigung zu Blähungen,Sodbrennen, hartemoder ungeformtemStuhl.Verbessert dieVerdauung.Clarification providedNaturally supports andregulates the digestivesystem, especiallyrelating to excessiveflatulence or gas, or atendency towards loosestool, constipation orheart burn.Improves the digestion.



2011;9(6):2248 Non-authorised 3080

Art.13(1) Nüsse - Erdnüsse,Haselnüsse, Pekanüsse,Walnüsse und Pistazien,;KEINE Paranüsse,Macadamianüsse undCashewkerne

[In German:] DerVerzehr von 30gNüssen pro Tag imRahmen einerausgewogenenErnährung kann zumGewichtsverlust und zurErhaltung des Gewichtsbeitragen.





Claimtype




Art.13(1) Sauerkraut Saft(milchsauer vergorenerWeißkohl (Brassicaoleracea var. capitata)

[In German:]Sauerkrautsaft regt dieVerdauung an.Clarification providedHelps to support thedigestion / contributesto the normal function ofintestinal tract /functioning of thestomach / sauerkautjuice activate theeupepsia.



2011;9(6):2246 Non-authorised 1409

Art.13(1) Stutenmilch, naturbelassen[In German:]Stutenmilch kann dieAnzahl anBifidusbakterien imDarm erhöhen.Clarification providedMare’s milk is able toincrease the number ofintestinal bifidusbacteria



2011;9(6):2228 Non-authorised 1399

Art.13(1) Stutenmilch, naturbelassen[In German:]Stutenmilch kann dieAnzahl anBifidusbakterien imDarm erhöhen.Clarification providedMare’s milk is able toincrease the number ofintestinal bifidusbacteria





Claimtype




Art.13(1) natürliches Mineralwasser [In German:] trägt zursichtbarenVerbesserung derHautoberflächenstrukturbei.Clarification providedContributes to visibleimprovement of the skinsurface structure.




1406

Art.13(1) Mineralwasser/Natriumchlorid

[In German:] zurAnregung des Appetits.Clarification providedTo stimulate theappetite.



2011;9(6):2246 Non-authorised 411

Art.13(1) Vitamin E [In German] Wichtig fürBlutfließeigenschaften.Clarification providedImportant for blood flowparameters.


maintenance of normalblood circulation

2010;8(10):1816 Non-authorised 216

Art.13(1) Lactobacillus LA-5 [In german : ]Begünstigt dieDarmflora





Claimtype




Art.13(1) Calcium [In german : ] Calciumist wichtig zurUnterstützung desStoffwechselsClarification providedCalcium supports theregulation of the acidbase balance


maintenance of normalacid-base balance

2011;9(6):2201 Non-authorised 400

Art.13(1) Gemüse / Rote Beete /Kalium

[In german : ] Kalium istan der Aktivierungeiniger Enzyme unddem Aufbau vonkörpereigenem Eiweißbeteiligt. Clarificationprovided potassium isinvolved in activationprocesses of severalenzymes as well as information of proteinproduced naturally inthe body


contribution to normalprotein metabolism

2011;9(6):2247 Non-authorised 406

Art.13(1) Kalium [In german : ] Kalium istwichtig zurUnterstützung desStoffwechselsClarification providedpotassium supports theregulation of the acidbase balance (withinseveral metabolicprocesses)



2011;9(6):2201 Non-authorised 407



Claimtype




Art.13(1) Niacin [In german : ] Wichtigfür den Blutfluss derGefäßeClarification providedImportant for vascularblood flow


Maintenance of normalblood flow


211

Art.13(1) Essentielle Fettsäuren(Omega 6 und Omega 3) inNußöl

[In german : ] für einenausbalanciertenFettstoffwechsel.Clarification providedEquilibratedlipometabolism:Omega 3 fatty acidshelp to control / regulateblood lipids / lipid profilecontributing to a healthyvascular system.



Art.13(1) Mineralwasser/Natrium-Hydrogencarbonat

[In german : ] gut fürden BlutdruckClarification providedsupports regulation ofblood pressure



2011;9(6):2262 Non-authorised 1404

Art.13(1) StandardisierterKartoffelextrakt

[In german : ] hilft Ihnen,kontrolliert und nichtzwischen denMahlzeiten zu essenClarification providedhelps not to eatbetween meals



2011;9(6):2246 Non-authorised 2870



Claimtype




Art.13(1) StandardisierterKartoffelextrakt

[In german : ] hilft Ihnen,kontrolliert und nichtzwischen denMahlzeiten zu essenClarification providedhelps not to eatbetween meals



2011;9(6):2246 Non-authorised 2870

Art.13(1) Mineralwasser/Hydrogencarbonat(Bicarbonat)

[In german : ] istzusammen mit Calciumfür eine guteKnochendichtenotwendigClarification provided:Hydrogencarbonatefrom mineral watercares together withcalcium for adequatebone densitysignificantly



2011;9(7):2301 Non-authorised 1402

Art.13(1) Mineralwasser/Hydrogencarbonat(Bicarbonat)

[In german : ] kann dieMuskelermüdung beimAusdauersportverzögernClarification providedcan delay tiring ofmuscles in endurancesports



2011;9(6):2247 Non-authorised 1403

Art.13(1) Mineralwasser/Kohlensäure

[In german : ] regt dieVerdauung anClarification providedstimulates digestion





Claimtype




Art.13(1) Arginin [In german : ] stärkt dieDarmmucosa.Clarification providedStrengthens the gutmucosa.


“Function of theintestinal tract”

2011;9(4):2051 Non-authorised 740

Art.13(1) Mineralwasser/ Kieselsäure(Silizium)

[In german : ]stärkt/festigt dasBindegewebeClarification provided–strengthens/stabilizesthe connective tissue



2011;9(6):2259 Non-authorised 1405

Art.13(1) Mineralwasser/ Kieselsäure(Silizium)

[In german : ]stärkt/festigt dasBindegewebeClarification provided–strengthens/stabilizesthe connective tissue



2011;9(6):2259 Non-authorised 1405



Claimtype




Art.13(1) Bioaktive Oligosaccharide,wie z. B. glykosyliertePhenylethanoide

[In german: ] BioaktiveOligosaccharidegehören zu denstärkstenRadikalfängernAntioxidantien aus derNatur. BioaktiveOligosaccharide fangenfreie Radikale ab.Clarification providedBioactiveoligosaccharides areamong the strongestnatural radicalscavenger/ naturalandioxidatiants so thatthey can trap radicalseffectively



2010;8(10):1752 Non-authorised 857

Art.13(1) Bioaktive Oligosaccharide,wie z. B. glykosyliertePhenylethanoide

[In german: ] BioaktiveOligosaccharide zurnatürlichen / aktivenUnterstützung /Optimierung derMuskelkraft.Clarification providedBioactiveoligosaccharidesoptimise mucularstrength.



2011;9(6):2247 Non-authorised 858



Claimtype




Art.13(1) Mineralwasser/Calcium

[In german:] kräftigt dieNägelClarification providedstrengthens the nails.


maintenance of normalhair and nails

2010;8(10):1725 Non-authorised 399

Art.13(1) Cherries (Prunus cerasus),including Montmorency,Balaton or other sour/tartcherry varieties

[Tart/sour] cherries helpsupport a healthy heart



2010;8(10):1752 Non-authorised 2023

Art.13(1) Cherries (Prunus cerasus,P. domestica), includingMontmorency, Balaton orother sour/tart cherryvarieties

[Tart/sour] cherries helpsupport healthy brain /mental function.



2011;9(6):2248 Non-authorised 2024


[Tart/sour] cherries helpsupport healthy joints




[Tart/sour] cherriesprovide a rich source ofantioxidants.



2010;8(2):1489 Non-authorised 2021

Art.13(1) Food reduced/ low/ free ofenergy

[x] helps maintain yourbody weight (as part ofa calorie controlleddiet).





Claimtype




Art.13(1) a-Lactalbumin a-Lactalbuminincreases cognitivefunction



Art.13(1) AHCC - Active HexoseCorrelated Compound

activates immunesystem, exert potentialeffects on the immunesystem - stimulatingimmunity



2011;9(4):2061 Non-authorised 3139

Art.13(1) Pleurotus ostreatus (oystermushroom)

antioxidants can protectyou from radicals whichcause cell damageantioxidants can protectyour cells and tissuesfrom oxidative damage;antioxidants contributeto the total antioxida



2010;8(2):1489 Non-authorised 3520

Art.13(1) Glutathion antioxydant, contributesto the antioxidantdefense system,contributes to thebody?s immuneresponse



2010;8(2):1489 Non-authorised 1971



Claimtype




Art.13(1) Azúcares de frutas de bajoíndice glicémico

ayudan a mantenerconstantes los nivelesde glucosa en sangre.Clarification providedit helps to maintainsteady blood glucoselevels.



Art.13(1) blueberry extracts blueberry can supportmaintainig of propernight vision



Art.13(1) caroténoïdes caroténoïdes comme lebéta-carotène, lelycopène et la lutéïnesont des anti-oxydantsprotecteurs des lipidesdes couches profondes



2010;8(10):1752 Non-authorised 1948

Art.13(1) Coffee coffee contributes tohealthy lood glucoselevels.



2011;9(4):2057 Non-authorised 1100



Claimtype




Art.13(1) PROPOLIS contributes to easethroat discomfort



Art.13(1) Chicory oligofructose contributes to yourbody's natural defences;



2011;9(6):2228 Non-authorised 773

Art.13(1) Dietary fibre dietary fibre as part ofdiet low in sugars;-dietary fibre induces alow glycemic response;-dietary fibre helps tocontrol/ balance bloodinsulin/glucose level.-helps to control/balance blood insulin/glucose level-can help to reduce theglycemic index of ameal-has beneficial effectson blood glucose andblood insulin level-is suitable for diabetics





Claimtype




Art.13(1) Dietary fibre dietary fibre: - hasbeneficial effects on thecholesterol level (in theblood) - helps tomaintain healthycholesterol levels



2009;7(9):1255 Non-authorised 750

Art.13(1) Diet rich in whole grain diets rich in whole grainfoods promote hearthealth



Art.13(1) Lactarius deliciosus etLactarius piperatus

draine les reins Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.


2010;8(10):1742 Non-authorised 3410



Claimtype




Art.13(1) Carbohydrates with areduced glycemic response

due to its (modified)carbohydratecomposition, this foodhas a lower bloodglucose and insulinresponse; -this food hasa [x%] lower impact onblood sugar levels thancomparable foods andthus helps to maintainmore steady bloodsugar levels



Art.13(1) Taurine effet relaxant sur lecoeur et les muscles


maintenance of normalmuscle function

2011;9(4):2035 Non-authorised 1949

Art.13(1) Fructose, Glucose,Maltodextrine, Milk proteinconcentrate, 5.Soy proteinconcentrate, Creatine,Vitamin C, MagneziumOxide, ZincOxide,Alimentary flavors

energizer and proteicfood supplement /recomended for fastincrease of energy,strenght and musculardevelopment / recoverymusular energy afterphysical and mentaleffort



2011;9(6):2247 Non-authorised 4712



Claimtype




Art.13(1) Fats fats are essential to thebody.



2011;9(6):2220 Non-authorised 2900

Art.13(1) Fructo-oligosaccharidesfrom sucrose

fructooligosaccharides/oligofructose support theregulation of blood lipidlevelsfructooligosaccharides/oligofructose support theregulation of lipidmetabolism- combined to abalanced diet contributeto healthy bloodcholesterol level;- contribute to / supportthe regulation of theblood lipid level;- contribute to / supportthe regulation of thecholesterol level



2011;9(4):2023 Non-authorised 805



Claimtype




Art.13(1) Fructo-oligosaccharidesfrom sucrose

fructooligosaccharides/oligofructose support theregulation of blood lipidlevelsfructooligosaccharides/oligofructose support theregulation of lipidmetabolism- combined to abalanced diet contributeto healthy bloodcholesterol level;- contribute to / supportthe regulation of theblood lipid level;- contribute to / supportthe regulation of thecholesterol level



2011;9(4):2023 Non-authorised 805

Art.13(1) Glutaminian glutamine improvesbody metabolism



2011;9(6):2225 Non-authorised 3185



Claimtype




Art.13(1) Acacia gum (gum arabic) gum acacia helps toreduce bloodcholesterol ; gum acaciacontribute to maintain agood cardiovascularhealth ; gum acaciahelps to control bloodcholesterol level



2011;9(4):2022 Non-authorised 841

Art.13(1) Acacia gum (gum arabic) gum acacia supportrenal function ; gumacacia helps renalfunction during highprotein diet ; gumacacia helps to maintainkidney metabolism


Maintenance of faecalnitrogen content andblood urea levels

2011;9(4):2022 Non-authorised 840, 1975



Claimtype





help delay the onset offatigue during asubsequent bout ofexercise helps you toperform for longerimproves subsequentendurance capacity canhelp the body recovermore effectively fromexercise ensuresadequate hydration andrestores endurancecapacity liquidcarbohydrate is aseffective, if not moreeffective than a solidform for glycogenresynthesis



2011;9(6):2211 Non-authorised 467

Art.13(1) Punica granatum-fruits-Punicaceae-Dadhima-Pomegranate

help to maintain anormal glucose level.



2010;8(10):1750 Non-authorised 4471

Art.13(1) Unsaturated fats/fatty acidshelp to maintain thefunction and fluidity ofthe cellular membranes



2011;9(6):2220 Non-authorised 2911



Claimtype




Art.13(1) rich in trytophane help to reducecarbohydrate addiction.help to preventcarbohydrateconsumption



2011;9(4):2073 Non-authorised 604

Art.13(1) Lactobacillus casei CNCMI-1572 DG

helps balance theintestinal flora


Lactobacillus casei DGCNCM I-1572 anddecreasing potentiallypathogenic gastro-intestinalmicroorganisms

2009;7(9):1247, 2012;10(6):2723


2949

Art.13(1) choline-stabilizedorthosilicic acid (ch-OSA)(The mineral silicon ispresent in water asorthosilicic acid; ch-OSA isa stabilized andconcentrated source oforthosilicic acid)

helps improve hairthickness- helps maintain hairstrength and hairelasticity- helps improve hairvolume- helps maintain healthyhair



2011;9(6):2259 Non-authorised 1719

Art.13(1) choline-stabilizedorthosilicic acid (ch-OSA)(The mineral silicon ispresent in water asorthosilicic acid; ch-OSA isa stabilized andconcentrated source oforthosilicic acid)

helps improve hairthickness- helps maintain hairstrength and hairelasticity- helps improve hairvolume- helps maintain healthyhair



2011;9(6):2259 Non-authorised 1719



Claimtype




Art.13(1) Black rice (Oriza sativaindica), consumed as such,or the bran (pigmentfraction) of black rice usedas a food ingredient infoods, in particularyoghurts, baked products,food supplements andcertain foods for aparticular nutritional use.

helps keep the heartand arteries healthy #Chelps maintain healthyblood cholesterol #Bhelps protect the bodytissue and cells fromoxidative damage #A



2011;9(6):2246 Non-authorised 1174

Art.13(1) Evening primrose oil andfish oil

helps maintain bonedensity and strength byincreasing intestinalcalcium absorption



2011;9(6):2224 Non-authorised 1552

Art.13(1) Para-aminobenzoic Acid helps maintain hair,nails and skin inoptimum condition




1746

Art.13(1) Para-aminobenzoic Acid helps maintain hair,nails and skin inoptimum condition




1746



Claimtype





helps reduce theappearanceof wrinkles- helps improve skinelasticity



2011;9(6):2259 Non-authorised 333

Art.13(1) Coffea arabica helps refresh body andmind /helps to reviveyou /helps keeping youalert



2010;8(10):1742 Non-authorised 1188


helps support bonequality bystimulating bonecollagen- helps maintain strongbones



2011;9(6):2259 Non-authorised 335



Claimtype





helps support bonequality bystimulating bonecollagen- helps maintain strongbones



2011;9(6):2259 Non-authorised 335



Claimtype




Art.13(1) Lactulose helps the developmentof the intestinal flora[APPENDIX 1];stimulates the growth ofBifidobacteria in thecolon; is a prebiotic; isbifidogenic; promoteshealthy/balanced/goodgut bacteria; supportshealthy gastrointestinalflora; promotes healthygut bacteria ormicroflora; promotesgood digestive health;promotesgastrointestinal/bowel/gut/colonic health;promotesproper/healthy bowelfunction; supportshealthy gastrointestinalflora; improves intestinalconditions; promotesintestinal health;promotes healthyconditions in the colon;improvesdigestive/bowelfunction; improvesdigestive/gut comfor



2010;8(10):1806 Non-authorised 806



Claimtype






Claimtype




Art.13(1) Conjugated Linoleic acid(cis-9, trans-11 and trans-10, cis-12)

helps to control fatmetabolisminfluences lipidmetabolism andstorage.increases lean musclemassreduces body fatpercentagehelps to reduce body fatmass while increasinglean body masshelps to reduce body fatmasshelps to reduce theamount of fat you storeafter eatinghelps to decrease theamount of fat stored inyour bodyhelps to reduce youabdominal fat masshelps to reduce fatmass in your abdomenand thighshelps to improve yourbody shapehelps to increase leanbody masshelps reduce weightgainhelps to reduce SAD(sagittal abdominaldiameter)



2010;8(10):1794 Non-authorised 2892



Claimtype




helps to prevent theyoyo-effect after a diethelps to reduce muscleprotein loss during adiethelps to increasefeelings of fullness andsatiety

Art.13(1) Hyaluronic Acid helps to keep goodhealth of skinhelps to keep younglook of skin




3131

Art.13(1) Evening primrose oil(Oenothera biennis)contains gamalinolenic acid

helps to keep normalblood cholesterol



2011;9(4):2059 Non-authorised 2661


helps to keep normalblood preassure



2011;9(4):2059 Non-authorised 2662

Art.13(1) Mix of Glucose-Fructose helps to lower level ofthe consumed alcohol inthe body bydecelerating of theabsorbin of alcohol


Decreasing theabsorption of alcohol

2011;9(6):2228 Non-authorised 648



Claimtype




Art.13(1) L-Theanine helps to maintain anoptimal relaxation; helpsto support the relaxation; helps to maintain ahealthy sleep


maintenance of normalsleep

2011;9(6):2238 Non-authorised 1737

Art.13(1) isoflavones helps to maintainmobility of joint duringand after climacterium



Art.13(1) zeaxantin helps to maintainnormal vision,recomended in dry andirritable eyes,incineration andephiphora and inflamedeyelids, helps topreserve elasticity andpermeability of capilarsof retina and supportsgood blood circulation ineyes



2010;8(10):1724 Non-authorised 2888


helps to maintain properappearence of skin,helps to maintainelasticity, tendernessand health of skin


Maintenance of normalstructure andappearance of the skin


2660



Claimtype




Art.13(1) Bromelain helps to mainteinnatural blood fluidityand vessel patence



2011;9(6):2228 Non-authorised 1480

Art.13(1) isoflavones helps to reduceuntoward effects ofclimacterium e.g. hotflush, exudation, strongheartbeat



2011;9(7):2264, 2012;10(8):2847


3154

Art.13(1) CoffeeSLENDER® Tabletsmade from an extract fromgreen coffee beans(Svetol®) the activeprinciple of which is:-=5-caffeoylquinic acid or(Chlorogenic acid) =45%,Caffeine = 2%, 3-caffeoylquinic acid =10%

i). As an aid to weightloss and weight controlas part of a caloriecontrolled diet.ii). Acts by reducingabsorption of sugar(glucose) from thedigestive tract.



2011;9(4):2057 Non-authorised 2031

Art.13(1) Oligofructose-enrichedinulin (specific selection ofshort & long chains) fromchicory

increases/ promotes/enhances Calciumabsorption.





Claimtype




Art.13(1) Fructose, L/Carnitine instant drink whichhelps burning fats /accelerate the fatsmetabolism / increasephysical performancesand effort resistance



2011;9(6):2246 Non-authorised 4709


inulin/ oligofructoseenhances calciumabsorption



Art.13(1) Inulin/ oligofructose fromchicory

inulin/ oligofructosefrom chicory :- helps to regulatecholesterol level;- contributes to healthyblood cholesterol level;- helps to managecholesterol level;- helps to maintainhealthy bloodcholesterol level.



Art.13(1) Iodine is important for visualfunction and eyemoisture.





Claimtype




Art.13(1) SAMe (S-adenosylmethionine)

joint health, mobility andjoint comfort additionalstatement : If you aretaking prescriptionantidepressantmedications, consultyour physician beforeusing this product.Individual with bipolar(manic) depressionshould not use thisproduct unless undermedical supervision.




low GI [carbohydrate]foods help you feelfuller for longer





Claimtype




Art.13(1) Carbohydrates with a lowglycaemic response

low glycemiccarbohydrates / lowglycemic [carbohydrate]diet helps maintain andimprove blood glucosecontrol;-low glycemiccarbohydrates / lowglycemic [carbohydrate]diet helps in themanagement of regularblood glucose levels;



Art.13(1) Lycopene (from Tomatoextract)

lycopene is anantioxidant and helps toprotect the body’scells/helps to maintainintact body cells.Lycopene or a diet richin lycopene helps tomaintain intact cellDNA/contributes tohealthy ageing bymaintaining intact cellDNA/



2011;9(4):2031 Non-authorised 2082

Art.13(1) Iodine may contribute topreserve healthy hair,nails and skin.





Claimtype




Art.13(1) Iodine may contribute topreserve healthy hair,nails and skin.



Art.13(1) Fermented milk withLactobacillus paracaseilpc 37

microflora of thegastrointestinal tract



Art.13(1) All minerals mineral(s) help thedevelopment of all bodystructures. -mineral(s)are essential for yourbody. -we needmineral(s) to make thebody functions work. -mineral(s) is a factor inthe maintenance ofgood health


“multivitaminsupplementation tosustain vitality whileaging” and“development”

2011;9(4):2077 Non-authorised 217

Art.13(1) Cranberry extract powder(Vaccinium macrocarpon)

natural antioxidant,protect organism fromoxidative demage,natural way to avoidrisks caused byoxidation andperoxidation process



2010;8(10):1752 Non-authorised 2637



Claimtype




Art.13(1) Lutein natural antioxidant,protect organism fromoxidative damage,natural way to avoidrisks caused byoxidation andperoxidation process



2011;9(4):2030 Non-authorised 3427

Art.13(1) blueberry extracts natural antioxidant,protect organism fromoxidative damage,natural way to avoidrisks caused byoxidation andperoxidation process



2010;8(10):1752 Non-authorised 2639

Art.13(1) extract of guarana(Paullinia cupana)

natural antioxidant,protect organism fromoxidative damage,powerful antioxidantsbeneficial to humanhealth



2010;8(10):1752 Non-authorised 2663

Art.13(1) Fermented milk withLactobacillus paracaseilpc 37

natural defence/immune system



Art.13(1) sélénium participe à la protectioncontre les métauxlourds


protection againstheavy metals

2010;8(10):1727 Non-authorised 383



Claimtype




Art.13(1) Gamma-linolenic acid +eicosapentaenoic acid(GLA+EPA)

partners in maintaininga healthy immunesystem



2011;9(4):2061 Non-authorised 641

Art.13(1) Acidic water - based, nonalcoholic flavouredbeverages

poses minimal risk oftooth erosionin relation to tootherosion, helps keepteeth healthyminimises loss of dentalenamel



Art.13(1) omega 3 pourraient améliorerl’absorption intestinaledu calcium



2011;9(6):2242 Non-authorised 606

Art.13(1) omega 3 pourrait améliorer lafixation du calcium surl'os



2011;9(6):2242 Non-authorised 607

Art.13(1) Lactobacillus reuteri ATCC55730

probiotic beneficiallyaffects the intestinalflora supports a healthyintestinal flora balancesthe intestinal flora



2009;7(9):1243 Non-authorised 904



Claimtype




Art.13(1) Bifidobacterium animalisLafti B94 (CBS118.529)

probiotic enhanceslevels of beneficialmicroflora balancesyour intestinalmicroflora beneficiallyaffects the intestinalflora supports abalanced beneficialgastro-intestinalmicroflora



2009;7(9):1232 Non-authorised 867

Art.13(1) Name of Food product:fermented dairy products



probiotic enhanceslevels of beneficialmicroflora balancesyour intestinalmicroflora beneficiallyaffects the intestinalflora supports abalanced beneficialgastro-intestinalmicroflora



2009;7(9):1233 Non-authorised 1376

Art.13(1) Lactobacillus rhamnosusHN001 AGAL NM97/09514

probiotic helps toimprove the level ofnatural good bacteria inyour body maintains thebalance of healthymicroflora beneficiallyaffects the intestinalflora



2009;7(9):1244 Non-authorised 908

Art.13(1) Vitamine E and Sélénium protect fatty acids ofskin cell membranesfrom oxidation after sunexposure


protection of lipids inthe skin from UV-induced photo-oxidativedamage

2011;9(6):2246 Non-authorised 4290



Claimtype




Art.13(1) Calcium phosphoryloligosaccharide

remineralizes/restorestooth enamel aftermealsincreases tooth surfacehardnesshelps strengthen teeth.



2011;9(6):2267 Non-authorised 337

Art.13(1) Pleurotus Eryngii régule la physiologie dupancréas et lemétabolisme desgraisses



2011;9(6):2228 Non-authorised 3519


scientifically proven tosupport attention andmental performance



Art.13(1) Bifidobacterium animalisssp. lactis Bf-6/Bif-6/CB111and Lactobacillus johnsoniiLa-1/ACD-1/CLbA22 (A/B-61)

support the naturalbeneficial gut flora ;contribute to healthyintestinal microflora ;contribute to healthydigestive system


'Intestinal flora/digestivehealth'

2010;8(2):1470, 2012;10(8):2858


4231


supports control oforganism pH balance



2010;8(10):1746 Non-authorised 387



Claimtype




Art.13(1) Lactobacillus johnsonii La-19/CLbA5

supports the naturalbeneficial gut flora ;contributes to healthyintestinal microflora



Art.13(1) Bifidobacterium animalisssp. lactis Bf-6/Bif-6/CB111

supports the naturalbeneficial gut flora ;contributes to healthyintestinal microflora ;contributes to healthydigestive system



2010;8(10):1767 Non-authorised 4228





2010;8(10):1767 Non-authorised 4228




“healthy and balanceddigestive system”

2010;8(10):1767 Non-authorised 4228

Art.13(1) Lactobacillus johnsonii La-1/ACD-1/CLbA22






Claimtype




Art.13(1) Vitamin K2 vitamin K2 contributesto vascular health.


Contribution to thenormal function of theheart and blood vessels

2009;7(9):1228, 2012;10(6):2714


125

Art.13(1) Water water is an essentialnutrient for life;-water helps all bodyfunctions to workproperly;-water facilitates othernutrients to workproperly;-water carries nutrientsthroughout the wholebody;-water helps removewaste products from thebody;-water is activelyinvolved in bodyfunctioning;-recommended waterintake is typically 1 to1.5 litres/ day(sedentary/ temperateconditions) in addition towater contained in food.


“basic requirement ofall living things”

2011;9(4):2075 Non-authorised 1207



Claimtype





when you are on Foodpacks - your body usesits stored fat to make upthe difference (ofenergy).evidence suggests thatVLCDs do notaccelerate the loss oflean tissueweight loss is 3 parts fatand 1 part lean duringweight loss.the body breaks downfat to make up thedeficit.When you lose weight itcomes off in the ratio 3parts fat to 1 part leantissue – and that's trueof any diet.


reduction in body fatmass while maintaininglean body mass

2011;9(6):2271 Non-authorised 1412

Art.13(1) Dietary fibre – dietary fibre helps tobalance blood glucoselevel;– dietary fibre helps toregulate glucose level;– dietary fibrecontributes to healthyglucose level;– dietary fibre helps tomaintain healthyglucose level.





Claimtype




Art.13(1) Dietary fibre – dietary fibre helps tomaintain normalbowel/colonic function;– dietary fibre promotesbowel regularity;– ensures a healthydigestivesystem/function.




“Bifidobacterium longumBB536 is a probioticthat promotes a healthybalance of intestinalbacteria”“Bifidobacterium longumBB536 is a probioticthat suppresses thegrowth of harmfulintestinal bacteria”



2011;9(4):2041 Non-authorised 3005

Art.13(1) Bioflavonoids “Bioflavonoids support ahealthy immunesystem”.





Claimtype




Art.13(1) Hydroxypropylmethylcellulose (HPMC)Dietary fibre

“HPMC promotes gooddigestive health andregularity.” “HPMCpromotes gooddigestive health.”“HPMC promotesregularity.” “HPMChelps maintain gooddigestive health andregularity.” HPMC helpsmaintain good digestivehealth.” “HPMC helpsmaintain regularity.”“HPMC helps promotebetter digestion.”“Soluble fibre such asHPMC helps promotebetter digestion.”“HPMC helps promotebetter digestion.”“HPMC helps promote ahealthy digestivesystem.” “Soluble fibresuch as HPMCpromotes a healthydigestive system.”“HPMC promotes ahealthy digestivesystem.” “HPMC/dietary fibre helps tomaintain normalbowel/colonic function.”“HPMC/dietary fibre



2010;8(10):1739 Non-authorised 812



Claimtype




promotes regularity.”“HPMC/dietary fibreensures a healthydigestivesystem/function.”

Art.13(1) Menaquinone-7 (MK-7, aform of vitamin K2)

“MK-7 is a highlybioavailable form ofvitamin K that helpsmaintain a healthycardiovascular system”“MK-7 is a highlybioavailable form ofvitamin K that helpskeep the heart andblood vessels healthy”



2009;7(9):1228 Non-authorised 2880

Art.13(1) Chlorophyllin[Sodium copperchlorophyllin]

“Provides antioxidantprotection.”“For daily detoxificationsupport.”“Research indicates thatchlorophyllin maymodulate the activity ofdetoxification enzymesand provide antioxidantprotection against freeradicals.”



2011;9(6):2248 Non-authorised 1717



Claimtype




Art.13(1) Bacillus subtilis Natto • Helps support ahealthy heart• Helps maintain ahealthy heart



Art.13(1) Bacillus subtilis HU58 •Contains Probiotic•Contains healthybacteria•Maintains dominanceof good bacteria in thegut



Art.13(1) Bacillus subtilis HU58 •Contributes to/supports / maintainsnaturalresistance/defence•Strengthens yourbody’s natural defence•Stimulates the immunesystem•Stimulates the specificand non specificimmune system

•Supports your naturaldefences•Helps to regulate the b





Claimtype




Art.13(1) Bacillus subtilis Natto •Contributes to/supports / maintainsnaturalresistance/defence•Strengthens yourbody’s natural defence•Stimulates the immunesystem•Stimulates the specificand non specificimmune system

•Supports your naturaldefences•Helps to regulate the b





Claimtype




Art.13(1) Bacillus subtilis HU58 •For good intestinalhealth•Helps keep yourdigestive system inbalance•Helps gastrointestinaltract comfort•Maintains a healthyintestinal environmentand functionality

•Maintain the balance ofmicroflora•Promotes andmaintains intestinal hea





Claimtype




Art.13(1) Bacillus subtilis Natto •For good intestinalhealth•Helps keep yourdigestive system inbalance•Helps gastrointestinaltract comfort•Maintains a healthyintestinal environmentand functionality•Maintain the balance ofmicroflora

•Promotes andmaintains intestinal hea



Art.13(1) Lactic acid bacteria/ Enterococcus faecium

•Helps balancingintestinal activity.•Helps decreasing thenumber of loose stools•Helps decreasing thenumber of loose stoolsin connection with useof antibiotics





Claimtype




Art.13(1) Lactobacillusdelbruekii(lactis)

•Helps maintain ahealthy balance ofbeneficial bacteria•promotes the positivebalance of the intestinalflora•maintains a healthy gut& gut digestion•maintains a healthyintestinal environment



Art.13(1) Lactobacillus delbruekii(lactis)

•Supports your naturaldefences•Helps to regulate thebody’s immuneresponse•Helps to maintain theimmune balance•Helps maintain ahealthy immune system



Art.13(1) Fat-reduced cream powder(rich source of milkphospholipids)

• For people with asensitive stomach;• Soothes a sensitivestomach;• Protects the stomachlining



2011;9(6):2228 Non-authorised 1906



Claimtype




Art.13(5) Bifidobacteriumbifidum CNCM I-3426

<em>Bifidobacteriumbifidum </em>CNCM I-3426 increasesthe proportion of healthydays by maintainingnormal immune functionin healthy adults duringeveryday life eventssuch as moderatestress.



Non-authorised N/A

Art.13(5) Lactobacillus plantarum299v

<em>Lactobacillusplantarum</em> 299v(Lp299v)increases non-haem iron absorption


Q-2015-00696 <style isUnderline="true"forecolor="#0000FF" href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32018R0199&from=EN">Commission Regulation (EU)

Non-authorised N/A

Art.13(5) Lactobacillus rhamnosusGG

Lactobacillusrhamnosus GG formaintaining normaldefecation during oralantibiotic treatment.




N/A

Art.13(5) OptiEFAX™ <em>OptiEFAX™</em> helps to maintainhealthy blood levels ofLDL cholesterol

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated



N/A

Art.13(5) OptiEFAX™ <em>OptiEFAX™</em> helps tomaintain healthy bloodlevels of HDLcholesterol




N/A



Claimtype




Art.13(5) Barley soup "Orzotto" Contributes to theprotection of blood lipidsfrom oxidative damage .



Non-authorised N/A

Art.13(5) A combination of redspinach, green spinach, redchicory, green chicory,green leaf chard, red leafchard, red Swiss chard,golden Swiss chard andwhite Swiss chard

Contributes to theprotection of blood lipidsfrom oxidative damage



Non-authorised N/A

Art.13(5) A combination of redspinach, green spinach, redchicory, green chicory,green leaf chard, red leafchard, red Swiss chard,golden Swiss chard andwhite Swiss chard

Maintain normal bloodcholesterolconcentrations



Non-authorised N/A

Art.13(5) A combination of Tuscanblack cabbage, ’tri-coloured‘ Swiss chard, ’bi-coloured‘ spinach and ’blusavoy‘ cabbage

Maintains normal bloodcholesterolconcentration



Non-authorised N/A



Claimtype




Art.13(5) A combination of diosmin,troxerutin and hesperidin

The flavonoid mixturecontaining 300 mg ofdiosmin, 300 mg oftroxerutin and 100 mgof hesperidin is a usefulco adjuvant inmaintainingphysiological venoustone



Non-authorised N/A

Art.13(5) A combination of diosmin,troxerutin and hesperidin

The flavonoid mixturecontaining 300 mg ofdiosmin, 300 mg oftroxerutin and 100 mgof hesperidin is a usefulco adjuvant inmaintainingphysiological venous-capillary permeability



Non-authorised N/A

Art.13(5) OptiEFAX™ <p><em>OptiEFAX</em>™ helps tomaintain healthy bloodlevels oftriglycerides</p>




N/A

Art.13(5) ApplIn® polyphenolic appleextract powder (Malusdomestica)

<p>Appl'In®contributes to decreaseglycaemic response inwomen</p>



Non-authorised N/A



Claimtype




Art.13(5) Cytidine 5 -diphosphocholine (CDP-choline or citicoline)

CDP-choline in oralsolution as source ofcholine contributes tothe maintenance ofnormal function of theophthalmic nervousstructures



Non-authorised N/A

Art.13(5) VeriSol®P Characteristic collagenpeptide mixture(collagen hydrolysate)having a beneficialphysiological effect onthe maintenance of skinhealth, as indicated byan increased skinelasticity and areduction of wrinklesvolume, by contributingto a normal collagenand elastin synthesis.




N/A



Claimtype




Art.13(5) Low-fat fermented milk witha combination of fructo-oligosaccharides (FOS)and live Lactobacillusrhamnosus GG (ATCC53103), Streptooccusthermophilus (Z57) andLactobacillus delbrueckiisubsp. bulgaricus (LB2).

Consumption of low-fatfermented milk with acombination og fructo-oigosaccharides (FPS)and live Lactobacillmusrhamnosus GG (ATCC53103), Streptococcusdthermopilus (Z57) andLactobacillus delbruekiisubsp. bulgaricus (LB2)helps to reducerecurrence of lip coldsores caused by Herpessimplesx virus infectionin helathy susceptibleindividuals.



Non-authorised N/A

Art.13(5) Wheat polar lipid extract Contributes to improveskin hydration




N/A

Art.13(5) A combination of flaxseedoil and vitamin E

Contributes to maintainskin permeability barrierfunction




N/A



Claimtype




Art.13(5) Vitis vinifera L. seedsextract

Contributes to promotevenous circulation in thelegs




N/A

Art.13(5) “Hypo-caloric snacks (KOTproducts)”

Contributes to reducethe adipocytes size atthe abdominal level, inthe context of a low-calorie diet



Non-authorised N/A

Art.13(5) EffEXT™ Contributes to supportjoint flexibility




N/A

Art.13(5) A combination of Tuscanblack cabbage, ’tri-coloured‘ Swiss chard, ’bi-coloured‘ spinach and ’blusavoy‘ cabbage

Contributes to theprotection of blood lipidsfrom oxidative damage



Non-authorised N/A

Art.13(5) A combination of L-threonine, L-valine, L-leucine, L-isoleucine, L-lysine plus chromiumpicolinate

Contributes to thereduction of the bloodglucose rise whenconsumed together witha carbohydrate richmeal.

Q-2013-00756 Non-authorised N/A



Claimtype




Art.13(5) Yestimun® <p>Daily administrationof Yestimun® helpsto maintain the body'sdefence againstpathogens.</p>




N/A

Art.13(5) Iron Excessive hair loss innon-menopausalwomen




N/A

Art.13(5) FRUIT UP® <p>FRUIT UP®reduces post-prandialblood glucoseresponses compared tohigh-glycaemiccarbohydrates.</p>


Q-2014-00405 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.230.01.0001.01.ENG&toc

Non-authorised N/A

Art.13(5) <p>Fat-free yogurts andfermented milks with liveyogurt cultures complyingwith the specifications

Fat-free yogurts andfermented milks withlive yogurt cultures, withadded vitamin D, andwith no added sugars,help to maintain leanbody mass (muscle andbone) in the context ofan energy-restricted diet



Non-authorised N/A



Claimtype




Art.13(5) Fat-free yogurts andfermented milks with liveyogurt cultures complyingwith the specifications

Fat-free yogurts andfermented milks withlive yogurt cultures, withadded vitamin D, andwith no added sugars,help to reduce body andvisceral fat in thecontext of an energy-restricted diet



Non-authorised N/A


Helps to decreaseswollen legs




N/A


Helps to drain the bodyin case of wateraccumulation




N/A

Art.13(5) Krill oil Helps to improve thecomfort of sensitivejoints




N/A



Claimtype




Art.13(5) A combination of thiamin,riboflavin, niacin,pantothenic acid,pyridoxine, D-biotin andpumpkin seed oil(Cucurbita pepo L.)

Helps to increase hairnumber


Q-2012-00334, Q-2012-00335



N/A

Art.13(5) Hyaluronic Acid Helps to maintain goodskin hydration




N/A

Art.13(5) KF2BL20 Helps to maintain hairstrength




N/A

Art.13(5) Combination of lycopene,vitamin E, lutein andselenium

Helps to prepare andactivate tanning




N/A

Art.13(5) A combination of lycopene,vitamin E, lutein andselenium

Helps to preparesensitive skin from theinside to improve theirtolerance to the sun




N/A

Art.13(5) Standardised aqueousextract from white kidneybean (Phaseolus vulgarisL.)

Helps to reduce bodyweight


Q-2013-00973 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2016_070_R_0003&from=EN"

Non-authorised N/A



Claimtype




Art.13(5) Rhodiola rosea L. extract Helps to reducetiredness in case ofstress




N/A

Art.13(5) Femilub® Helps to reduce vaginaldryness




N/A

Art.13(5) Transitech® Improve transit anddurably regulates it




N/A

Art.13(5) Padina pavonica-extract inDictyolone®

Improves bone densitythrough calcitrophiceffects and through thephysiological restorationof proteinous bone,particular in bone lossbrought about by theaging process onnormal healthy persons



Non-authorised N/A



Claimtype




Art.13(5) Preservation® Improves thephysiological responseto stress by acceleratingthe appearance of heatshock proteins (HSPs)and maintains aneffective level of HSPsto ensure that theorganism is primedshould the cellencounter furtherstress.




N/A

Art.13(5) Transitech® Improves transit anddurably regulates it.




N/A

Art.13(5) Short-chainfructooligosaccharides fromsucrose

Maintain normalintestinal regularity


Q-2015-00377 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELE

Non-authorised N/A

Art.13(5) Citrulline-malate Maintenance of ATPlevels through reductionof lactates in excess foran improved recoveryfrom muscle fatigue.



Non-authorised N/A



Claimtype




Art.13(5) Citrulline-malate Maintenance ofadenosine triphosphate(ATP) levels throughreduction of lactates inexcess for recoveryfrom muscle fatigue




N/A

Art.13(5) Isoleucyl-prolyl-proline(IPP) and valyl-prolyl-proline (VPP)

Peptides IPP and VPPhelp to maintain normalblood pressure



Non-authorised N/A

Art.13(5) Zinc Prevents bad breath byneutralising of volatilesulphur compounds(VSC) in the mouth andoral cavity.




N/A

Art.13(5) Monurelle® <p>Proanthocyanidinsfrom Monurelle®may help to supportdefence againstbacterial pathogens inthe lower urinarytract</p>




N/A



Claimtype




Art.13(5) Proanthocyanidins inUrell®

<p>Proanthocyanidinsfrom Urell®contribute to supportdefence againstbacterial pathogens inthe lower urinarytract</p>




N/A

Art.13(5) High-fibre sourdough ryebread

Reduction of post-prandial glycaemicresponses comparedwith glucose



Non-authorised N/A

Art.13(5) Coffee C21 Regular consumption ofCoffee C21 contributesto the maintenance ofDNA integrity in cells ofthe body



Non-authorised N/A

Art.13(5) Coffee C21 (coffeestandardised by its contentof caffeoylquinic acids,trigonelline and N-methylpyridinium)

Regular consumption ofcoffee C21 contributesto the maintenance ofDNA integrity in cells ofthe body.


Q-2014-00624 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.230.01.0001.01.ENG&toc=OJ:L:2016:230:TOC">Commissi

Non-authorised N/A

Art.13(5) Bimuno® GOS <p>Regular dailyconsumption of 1,37 ggalacto-oligosaccharides fromBimuno® mayreduce abdominaldiscomfort.</p>




N/A



Claimtype




Art.13(5) Bimuno® (Bimuno® GOS) <p>Regular dailyconsumption of 1.37 ggalacto-oligosaccharides fromBimuno® mayreduce intestinaldiscomfort</p>



Non-authorised N/A

Art.13(5) Diacylglycerol (DAG) oil Substituting your usualvegetable oil with DAGoil helps in themanagement of bodyweight through weightloss



Non-authorised N/A

Art.13(5) Clarinol® and Tonalin® <p>The consumption ofClarinol® orTonalin®contributes to areduction in body fatmass.</p>



Non-authorised N/A

Art.13(5) V0137, a DHA enrichedfish oil.

V0137, in associationwith physical andintellectual taining,helps to slow the ager-related congnitivedecline in domains suchas memory andexecutive function.



Non-authorised N/A



Claimtype




Art.13(5) Vichy Catalan carbonatednatural mineral water

<p>Vichy Catalan, abicarbonated naturalmineral water richin mineral salts,contributesto reduce bloodtriglycerides rise duringdigestion</p>




N/A

Art.13(5) EFAX™ <p>EFAX™contributes to maintaina normal menstruationcycle</p>




N/A

Art.13(5) A combination ofpomegranate pomaceextract and greatergalangal rhizome powder

A combination ofstandardisedpomegranate pomaceextract and greatergalangal rhizomepowder increases thenumber of motilespermatozoa in semen.



Non-authorised N/A

Art.13(5) Algatrium®, containingDHA as raw material forfoods/food supplements

Algatrium® promotesyour antioxidantresponse: a singularnutritional substancethat has scientificallydemonstrated inhumans a stimulation ofthe own cellsantioxidant defences



Non-authorised N/A



Claimtype




Art.13(5) Beta-alanine Beta-alanine increasesperformance duringshort-duration highintensity exercise


Q-2013-00974 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JO

Non-authorised N/A

Art.13(5) Black tea from Camelliasinensis

Black tea helps you tofocus attention



Non-authorised N/A

Art.13(5) Caffeine Caffeine helps toincrease alterness ** For intakes of caffeinebetween 40 mg perserving and 75 mg perserving



Non-authorised N/A

Art.13(5) Carbohydrate solutions Carbohydrate solutionscontribute to themaintenance ofendurance performanceduring prolongedendurance exercice.


Q-2014-00058 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32016R1379&from=EN">Commission Regulation (EU)

Non-authorised N/A

Art.13(5) Collagen hydrolysate, acharacteristic collagenpeptide mixture

Characteristic collagenpeptide mixture(collagen hydrolysate)having a beneficialphysiological effect onthe maintenance of jointhealth in physicallyactive people



Non-authorised N/A



Claimtype




Art.13(5) Elancyl Global Silhouette®,a combined productcontaining eitherconjugated linoleic acid ora mix extract of plants andcocoa extract as activeingredients

Clinically tested as of 14days. Your silhouette isapparently and globallyredrawn, resculpted andrefined at 28 days

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated


Non-authorised N/A

Art.13(5) Catalgine® bouffées dechaleur, containingconcentrated wild fish oilfrom sardines andanchovies

Contributes to thereduction in the numberof hot flushes



Non-authorised N/A

Art.13(5) DHA DHA contributes toimproved memoryfunction



Non-authorised N/A

Art.13(5) Yestimun®, consisting of(1,3)-(1,6)-β-D-glucans of brewers yeastcell wall (100 %Saccharomyces cerevisiae)

Daily administration ofYestimun® strengthensthe body's defenceduring the cold season



Non-authorised N/A

Art.13(5) Cynatine® Daily consumption of500 mg ofCynatine® helps tosupport joint flexibility




N/A



Claimtype




Art.13(5) Live Lactobacillus caseistrain Shirota

Daily consumption oflive Lactobacillus caseistrain Shirota aspresent in a fermentedmilk product helpsmaintain the upperrespiratory tractdefences by helping tosupport immunefunctions



Non-authorised N/A

Art.13(5) Olive (Olea europaea L.)leaf water extract

Daily intake ofsupplemental olive leafextract polyphenolscontributes to thereduction of the bloodglucose rise aftermeals.



Non-authorised N/A

Art.13(5) FHI LFC24, a bovine milk-derived casein hydrolysate.

FHI LFC24 helps toregulate blood glucoselevels following foodconsumption.



Non-authorised N/A

Art.13(5) Fabenol® Max Fabenol® Maxreduces the absorptionof carbohydrates



Non-authorised N/A

Art.13(5) Glucosamine Glucosaminecontributes to themaintenance of normaljoint cartilage




N/A



Claimtype




Art.13(5) Glucosamine Glucosaminecontributes to theprotection of jointcartilage exposed toexcessive motion orloading and helps toimprove the range ofmotion in joints




N/A

Art.13(5) Glucose Glucose contributes tonormal energy-yieldingmetabolism

Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.<br />The use of such a health claimwould convey a conflicting andconfusing message to consumers,because it would encourageconsumption of sugars for which, onthe basis of generally acceptedscientific advice, national andinternational authorities inform theconsumer that their intake should bereduced.



N/A



Claimtype




Art.13(5) Glucose Glucose contributes tonormal energy-yieldingmetabolism duringexercise




N/A

Art.13(5) Glucose Glucose contributes tonormal muscle function




N/A



Claimtype




Art.13(5) Glucose Glucose is metabolisedwithin body's normalenergy metabolism




N/A

Art.13(5) Glucose Glucose supportsnormal physical activity




N/A

Art.13(5) Gum Periobalance tabletsand chewing gumcontaining Lactobacilllusreuteri strains DSM 17938and ATCC PTA 5289

Gum Periobalance ,combined with a correctoral hygiene, helps re-balancing the oralmicroflora andimproving oral health



Non-authorised N/A



Claimtype




Art.13(5) Bimuno (BGOS) Prebiotic,a ß-galacto-oligosaccharidemixture

Helps maintain ahealthy gastro-intestinal(GI) function



Non-authorised N/A

Art.13(5) A combination of Paulliniacupana Kunth (guarana)and Camellia sinensis (L.)Kuntze (green tea) extracts

Helps to burn fat Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.



N/A

Art.13(5) Combination ofblackcurrant seed oil(Ribes nigrum), fish oil,lycopene from tomato(Lycopersicon esculentum)extract, vitamin C andvitamin E

Helps to improve dryskin condition



Non-authorised N/A

Art.13(5) Dairy product (milkbeverage) enriched withmilk peptide andmagnesium

Helps to moderate signsof anxiety in mildlystress-sensitive adultsdue to its milk peptideand magnesiumcontent.



Non-authorised N/A

Art.13(5) Prolibra® Helps to reduce bodyfat while preservinglean muscle



Non-authorised N/A



Claimtype




Art.13(5) EffEXT™ Helps to support jointfunction by maintaininglow levels of plasma C-reactive protein

this claimed effect attributes to thisfood the property of preventing,treating or curing a human disease, orrefers to such properties which isprohibited for foods<br />Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,



N/A

Art.13(5) Rosbacher drive® Helps/supports/maintains concentration



Non-authorised N/A

Art.13(5) A combination ofBifidobacterium longum LA101, Lactobacillushelveticus LA 102,Lactococcus lactis LA 103and Streptococcusthermophilus LA 104

Improve intestinaldiscomfort



Non-authorised N/A

Art.13(5) A combination of B. longumLA 101, L. helveticus LA102, L. lactis LA 103 and S.thermophilus LA 104

Improvesintestinal discomfort




N/A

Art.13(5) L-tyrosine L-tyrosine is essentialfor the natural formationof dopamine

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, no quantitativeindication of the necessary dailyintake, to obtain the beneficial effect,could be provided for this food.



N/A



Claimtype




Art.13(5) LGG® MAX multispeciesprobiotic consisting of fourbacterial strains

LGG® MAX helps toreduce gastro-intestinaldiscomfort



Non-authorised N/A

Art.13(5) Lactobacillus rhamnosusGG (LGG)

Lactobacillus GG helpsto maintain defenceagainst intestinalpathogens



Non-authorised N/A


Lactobacillus plantarum299v (DSM 9843)improves ironabsorption



Non-authorised N/A

Art.13(5) A combination of lutein andzeaxanthin

Lutein together withzeaxanthin helpsmaintain clarity andcontrast of sight inbright light conditions.



Non-authorised N/A

Art.13(5) Natural Push-Up® Tabletsand Natural Push-Up®Capsules containinghops

NPU Tablets imitatefemale breastsenhancement processby 8-PN (8-Prenylnaringenin)



Non-authorised N/A

Art.13(5) OXY 280 OXY 280 helps tolose weight




N/A



Claimtype




Art.13(5) Pacran® Pacran® helps toinhibit the adhesion ofP-fimbriated E. coli tothe urinary tract cells.



Non-authorised N/A

Art.13(5) Polydextrose Polydextrosecontributes to animproved bowel functionby increasing stool bulk



Non-authorised N/A

Art.13(5) Lactobacillus plantarumTENSIA

Regular consumption(at least three weeks) of50 g/day Südamejuust('heart cheese') ofHarmony brandcomprising probioticLactobacillus plantarumTENSIA helps tomaintain the cardio-vascular system/hearthealth through reductionof blood pressure/symbol of heart



Non-authorised N/A

Art.13(5) Bimuno® GOS Regular dailyconsumption of 1,37 ggalacto-oligosaccharides fromBimuno® mayreduce adbominaldiscomfort



Non-authorised N/A



Claimtype




Art.13(5) Lactobacillus plantarumTENSIA in the semi-hardEdam-type

Regular, at least foreight week consumptionof 50 g/day<em>Lactobacillusplantarum</em>TENSIA®comprisingSüdamejuust(English translation:Heart cheese) of theHarmony™ brandhelps to maintain thecardio-vascularsystem/heart healththrough reduction ofblood pressure/Symbolof heart.



Non-authorised N/A

Art.13(5) A combination of B. longumLA 101, L. helveticus LA102, L. lactis LA 103 and S.thermophilus LA 104

Regulates your(intestinal) transit




N/A

Art.13(5) A combination ofBifidobacterium longum LA101, Lactobacillushelveticus LA 102,Lactococcus lactis LA 103and Streptococcusthermophilus LA 104

Regulates your(intestinal) transit.



Non-authorised N/A



Claimtype




Art.13(5) SYNBIO® SYNBIO® persistsin the intestinal tractand favours the naturalregularity contributing tomaintain and improvehuman intestinal well-being


Q-2014-00567 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.230.01.0001.01.ENG&toc=OJ:L:2016:230:TOC">Commission Regulation (EU) 2016/1411 of

Non-authorised N/A

Art.13(5) Saccharomyces cerevisiaevar. boulardii CNCM I-3799

Saccharomycescerevisiae var. boulardiiCNCM I-3799 helpsmaintainintestinal comfort




N/A

Art.13(5) Slendesta® Potato Extract Slendesta®contributes to thereduction of bodyweight in overweightindividuals




N/A

Art.13(5) Ethanol-water extract ofCaralluma fimbriata(Slimaluma®)

Slimaluma® helps tocontrol hunger/appetite



Non-authorised N/A


Slimaluma® helps toreduce body fat



Non-authorised N/A



Claimtype





Slimaluma® helps toreduce body weight



Non-authorised N/A


Slimaluma® helps toreduce caloric intake



Non-authorised N/A


Slimaluma® helps toreduce waistcircumference



Non-authorised N/A

Art.13(5) Spermidine Spermidine prolongs the growing phase(anagen) of the haircycle

this claimed effect relates to thetreatment of a disease which isprohibited for foods<br />Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,


Non-authorised N/A

Art.13(5) Sugar beet fibre Sugar beet fibredecreases intestinaltransit time



Non-authorised N/A



Claimtype




Art.13(5) Silymarin BIO-C®, anextract of milk thistle(Silybum marianum (L.)Gaertn.) seeds (dry extractstandardised to 40-80 %silymarin)

Suggested forimproving thephysiological productionof breast milk duringbreast feeding



Non-authorised N/A

Art.13(5) Bimuno (BGOS) Prebiotic,a ß-galacto-oligosaccharidemixture

Supports your naturaldefences



Non-authorised N/A

Art.13(5) Synbio, a combination oftwo probiotic bacterialstrains Lactobacillusrhamnosus IMC 501® andLactobacillus paracaseiIMC 502®

Synbio persists in theintestinal tract andfavours the naturalregularity contributing tomaintain and improvehuman intestinal well-being



Non-authorised N/A

Art.13(5) Teestar™, a fenugreekseed extract standardisedby its content ofgalactomannan

Teestar™lowers bloodglucose levels



Non-authorised N/A

Art.13(5) Immune Balance Drink,containing vitamin C, greentea extract, grape skinextract, grape seed extract,and shiitake mushroomextract

The Immune BalanceDrink activates body'sdefence



Non-authorised N/A



Claimtype




Art.13(5) Milk product, rich in fibreand protein

This product reducesthe sense of hunger



Non-authorised N/A

Art.14(1)(a)

Plant sterols in combinationwith Cholesternorm®mix

Actively lowerscholesterol.


Q-2009-00237, Q-2011-01114


Non-authorised N/A

Art.14(1)(a)

Plant Stanol (as plantstanol esters)

Consuming 2 g/dayplant stanols (as plantstanol esters) as part ofa diet low in saturatedfat results in a 2-foldgreater reduction inLDL-cholesterol thanconsuming a lowsaturated fat diet alone.High cholesterol is arisk factor in thedevelopment ofcoronary heart disease.

Non-compliance with the Regulationas, on the basis of the dossier, theevidence provided does not establishthat the consumption of 2 g/day plantstanols (as plant stanol esters) as partof a diet low in saturated fat results ina 2-fold greater reduction in LDL-cholesterol concerntrations comparedwith consuming a diet low in saturatedfat alone.


Non-authorised N/A



Claimtype




Art.14(1)(a)

Eicosapentanoic acid(EPA)

EPA has been shown toreduce the AA/EPAratio in blood. A highAA/EPA level is a riskfactor in thedevelopment ofattention difficulties inchildren with ADHD-likesymptoms. Thesechildren are alsocharacterised by lesshyperactivity and/orcoexisting oppositionalbehaviour.



Non-authorised N/A

Art.14(1)(a)

Isolated soy protein Protein-rich soybeancomponent has beenshown to lower/reduceblood cholesterol; bloodcholesterol loweringmay reduce the risk of(coronary) heartdisease.



Non-authorised N/A



Claimtype




Art.14(1)(a)

Glucosamine hydrohloride Slowing down/reducethe destruction processof cartilage of themusculoskeletal systemand consequentlyreduce the risk ofosteoarthritis.



Non-authorised N/A

Art.14(1)(a)

L-tug lycopene L-tug lycopene hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfaactor in thedevelopent of coronaryheart disease



Non-authorised N/A

Art.14(1)(a)

Anxiofit-1 Anxiofit-1 has beenshown to amelioratesubthreshold and mildanxiety. Subthresholdand mild anxiety are riskfactors in thedevelopment of anxietydisorders anddepression

Non-compliance with the Regulationas, on the basis of the dossier,<br/>the evidence provided is insufficientto substantiate this claimed effect forthis food


Non-authorised N/A



Claimtype




Art.14(1)(a)

CranMax® CranMax® preventadhesion of E. coli tothe uroepithelial cells inwomen which is a riskfactor for developingurinary tract infections.



Non-authorised N/A

Art.14(1)(a)

Uroval®, food supplementcontaining cranberryextract and D-mannose

Cranberry extract andD-mannose, the mainactive ingredients of thefood supplementUroval®, eliminate theadhesion of harmfulbacteria to the bladderwall. The adhesion ofharmful bacteria to thebladder wall is the mainrisk factor in thedevelopment of urinarytract infections



Non-authorised N/A

Art.14(1)(a)

Lactobacillus helveticusfermented Evolus® low-fatmilk products

Evolus® reducesarterial stiffness.



Non-authorised N/A



Claimtype




Art.14(1)(a)

ACTIMEL® Lactobacilluscasei DN-114 001 plusyoghurt symbiosis

Fermented milkcontaining the probioticLactobacillus casei DN-114 001 and yoghurtsymbiosis decreasespresence of Clostridiumdifficile toxins in the gut(of susceptible ageingpeople). Presence ofClostridium difficiletoxins is associated withthe incidence of acutediarrhoea

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided is insufficient to substantiatethis claimed effect for this food


Non-authorised N/A

Art.14(1)(a)

Lycopene-whey complex Lycopene-wheycomplex preventsoxidative damage ofplasma lipoproteins,which reduces the buildup of arterial plaquesand reduces the risk ofheart disease, strokeand other clinicalcomplications ofatherosclerosis



Non-authorised N/A

Art.14(1)(a)

NeOpuntia®, containingdehydrated leaves of theprickly pear cactus(Opuntia ficus-indica)

NeOpuntia® helps toimprove blood lipidparameters associatedwith cardiovascularrisks, especially theHDL-cholesterol.



Non-authorised N/A



Claimtype




Art.14(1)(a)

OPC Plus, containing 40mg oligomeric procyanidins(OPC) and 40 mg berry-blend per capsule

OPC Plus has beenshown to increase themicrocirculation andmay therefore reducethe risk of chronicvenous insufficiency

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food is not a beneficialphysiological effect as required by theRegulation and could not therefore besubstantiated


Non-authorised N/A

Art.14(1)(a)

OPC Premium, containing40 mg oligomericprocyanidins (OPC) and400 mg berry-blend percapsule

OPC have been shownto reduce bloodcholesterol levels andmay therefore reducethe risk ofcardiovascular disease

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the food forwhich the claim is made has not beensufficiently characterised with respectto the berry blend, whereas the activeconstituent extracted from grape (Vitisvinifera) seeds is sufficientlycharacterised<br />this claimed effectfor this food has not beensubstantiated


Non-authorised N/A

Art.14(1)(a)

ProteQuine®, a lowmolecular weight fractionfrom bovine blood

ProteQuine ®elevates/maintains thelevel of ScIgA onmucous membranes.Decreased orinsufficient level ofScIgA is a risk factor inthe development ofcommon cold orinfluenza



Non-authorised N/A



Claimtype




Art.14(1)(a)

ProteQuine®, a lowmolecular weight fractionfrom bovine blood, incombination with bovinelactoferrin

ProteQuine ® incombination with bovinelactoferrinelevates/maintains thelevel of ScIgA onmucous membranes.Decreased orinsufficient level ofScIgA is a risk factor inthe development ofcommon cold with sorethroat and combinationof ProteQuine ® withbovine lactoferrinreduces the risk of thedevelopment of sorethroat



Non-authorised N/A

Art.14(1)(a)

Calcium-containing fruitjuices

Reduced risk for dentalerosion



Non-authorised N/A



Claimtype




Art.14(1)(a)

Ocean Spray CranberryProducts®, juice drinks andsweetened dried berriesCraisins®

Regular consumption of2 servings per day of anOcean Spray producteach containingtypically 80 mgcranberryproanthocyanidins helpsreduce the risk ofurinary tract infection inwomen by inhibiting theadhesion of certainbacteria in the urinarytract



Non-authorised N/A

Art.14(1)(a)

Bimuno (BGOS) Prebiotic,a ß-galacto-oligosaccharidemixture

Regular consumption ofBimuno (BGOS)Prebiotic helps toprotect against the badbacteria than can causethe travellers diarrhoea



Non-authorised N/A

Art.14(1)(a)

Water Regular consumption ofsignificant amounts ofwater can reduce therisk of development ofdehydration and ofconcomitant decreaseof performance

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the proposedrisk factors are measures of thedisease and a risk factor in thedevelopment of a disease is not shownto be reduced


Non-authorised N/A



Claimtype




Art.14(1)(a)

Soy protein Soy protein has beenshown to lower/reduceblood cholesterol; bloodcholesterol loweringmay reduce the risk of(coronary) heartdisease



Non-authorised N/A

Art.14(1)(a)

Symbiosal® Symbiosal has beenshown to lower therising of blood pressurewhen used as areplacement oftraditional table salt.The rising of bloodpressure is a risk factorfor high blood pressure(hypertension)



Non-authorised N/A

Art.14(1)(a)

Melgaço® naturallysparkling mineral water

The regularconsumption ofMelgaço mineral waterreduces bodyhyperglycaemic levels



Non-authorised N/A

Art.14(1)(b)

Prunes Dried plums/prunes cancontribute to normalbowel function



Non-authorised N/A



Claimtype




Art.14(1)(b)

Equazen eye q® <p>Equazen eye q®(composition of EPA:DHA:GLA at a 9:3:1ratio) improves readingability and relatedcognitive functions inchildren.</p>



Non-authorised N/A

Art.14(1)(b)

Beta-galactosidase fromStreptococcusthermophilus

Lactase for comfortabledigestion



Non-authorised N/A

Art.14(1)(b)

Non-digestible oligo- andpolysaccharides includinggalacto- oligosaccharides,oligofructose, polyfructoseand inulin

With non-digestibleoligo- and/ orpolysaccharides tostimulate calciumabsorption



Non-authorised N/A

Art.14(1)(b)

Follow-on formulae with afixed combination of short-chain galacto-oligosaccharides, acidifiedmilk, nucleotides and beta-palmitate

Aids minor intestinalailments (as colic,constipation, digestivesymptoms)



Non-authorised N/A

Art.14(1)(b)

Beta-palmitate Beta-palmitateenrichment contributesto increase calciumabsorption



Non-authorised N/A



Claimtype




Art.14(1)(b)

Beta-palmitate Beta-palmitateenrichment contributesto soften stoolconsistency which helpsto increase theirfrequency


Q-2008-174 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2015_065_R_0008&from=EN">Commission Regulation (EU)


N/A

Art.14(1)(b)

I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)

Calming Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated

Q-2008-091 Q-2008-096 Commission Regulation (EC)983/2009 of 21/10/2009

Non-authorised N/A

Art.14(1)(b)

Choline Choline is needed forthe development ofbrain of infants andyoung children frombirth to three years


Q-2008-134 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2015_065_R_0008&from=EN">Commission Regulation (EU)


N/A

Art.14(1)(b)

-galactosidase fromKluyveromyces lactis

Colief®/lactaseenzyme reduces thelactose load of theinfant's feed andimproves theconsequences oflactose maldigestion incolicky infants unable toeffectively digest all thelactose in their feed.



Non-authorised N/A



Claimtype




Art.14(1)(b)

’Complex carbohydrates‘ Complex carbohydratescontribute to satiety




N/A

Art.14(1)(b)

Docosahexaenoic Acid(DHA) and ArachidonicAcid (ARA)

DHA & ARA supportneural development ofthe brain and eyes.



Non-authorised N/A

Art.14(1)(b)

Dairy products (milk andcheese)

Dairy foods (milk andcheese) promote dentalhealth in children.



Non-authorised N/A

Art.14(1)(b)

Docosahexaenoic Acid(DHA) and ArachidonicAcid (ARA)

Docosahexaenoic acid(DHA) and arachidonicacid (ARA) contribute tothe optimal braindevelopment of infantsand young children

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided did not allow theestablishment of conditions of use inaccordance with Art. 16(4) ofRegulation 1924/2006, and the claimcould not therefore be authorised


Non-authorised N/A

Art.14(1)(b)

Efalex® products,containingeicosapentaenoic acid(EPA), the n-6 PUFAgamma-linolenic acid(GLA) and ArachidonicAcid (ARA)

Efalex® may helpmaintain and supportbrain development andfunction



Non-authorised N/A



Claimtype




Art.14(1)(b)


Efalex® may helpmaintain and supporteye development andfunction.

Non-compliance with the Regulationas, on the basis of the evidencepresented in the dossier,<br />thisclaimed effect for this food has notbeen substantiated


Non-authorised N/A

Art.14(1)(b)


Efalex® may helpmaintain concentration.



Non-authorised N/A

Art.14(1)(b)


Efalex® may helpmaintain coordination.



Non-authorised N/A

Art.14(1)(b)


Efalex® may helpmaintain learning ability



Non-authorised N/A



Claimtype




Art.14(1)(b)

Enfamil® Premium,containingdocosahexaenoic acid(DHA) and arachidonic acid(ARA)

Enfamil® Premiumcontributes to optimalbrain development ofinfants and youngchildren



Non-authorised N/A

Art.14(1)(b)

Eye q baby®, containing acombination of the n-3polyunsaturated fatty acids(PUFAs) eicosapentaenoicacid (EPA) anddocosahexaenoic acid(DHA) and the n-6 PUFAgamma-linolenic acid(GLA)

Eye q baby® providesthe nourishments thatsupport healthy centralnervous systemdevelopment



Non-authorised N/A

Art.14(1)(b)

Eye q, containing acombination ofeicosapentaenoic acid,docosahexaenoic acid, andgamma-linolenic acid

Eye q (a uniquecombination of High-EPA/DHA/GLA omega-3, 6 PUFA) provides theessential nutrients thathelps improve workingmemory in children



Non-authorised N/A



Claimtype




Art.14(1)(b)


Eye q® provides thenourishment that helpchildren to maintainconcentration levels



Non-authorised N/A

Art.14(1)(b)


Eye q® provides thenourishments that helpto maintain healthybrain functions

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food is not sufficientlydefined to be able to be assessed andthe claim could not therefore besubstantiated


Non-authorised N/A

Art.14(1)(b)


Help to promoteconcentration



Non-authorised N/A

Art.14(1)(b)


Help to support mentaldevelopment



Non-authorised N/A



Claimtype




Art.14(1)(b)


Help to support thelearning ability



Non-authorised N/A

Art.14(1)(b)


Help to support vision Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated


Non-authorised N/A

Art.14(1)(b)


Helps to promote thethinking capacity



Non-authorised N/A

Art.14(1)(b)

Immunofortis®, a mixture ofshort-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides

Immunofortis® tonaturally strengthenyour babys immunesystem



Non-authorised N/A

Art.14(1)(b)

Kinder Chocolate®,chocolate bar

Kinder Chocolate, thechocolate that helps togrow



Non-authorised N/A



Claimtype




Art.14(1)(b)

LACTORAL, foodsupplement containingLactobacillus plantarum,Lactobacillus rhamnosusand Bifidobacteriumlongum

LACTORAL containsliving probiotic bacteriawith strong ability tointestinal tractcolonisation, isolatedfrom healthy, naturallyfed-infant

Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and<br />this claimed effect forthis food is not sufficiently defined tobe able to be assessed and the claimcould not therefore be substantiated


Non-authorised N/A

Art.14(1)(b)


LACTORAL helps tobring back the normalfunctioning of thealimentary tract duringits microfloradisturbances (forexample in case ofloose stools, after takingantibiotics, in case ofintestinal disorderscaused by entericpathogens).



Non-authorised N/A

Art.14(1)(b)


LACTORAL helps tomaintain naturalintestinal microfloraduring travel, changingthe climatic zone or adiet, especially in poorhygiene conditions.



Non-authorised N/A



Claimtype




Art.14(1)(b)


LACTORAL helps toprotect the alimentarysystem against entericpathogens because ofstrong antagonisticproperties and helps tobuild the naturalintestinal barrier.



Non-authorised N/A

Art.14(1)(b)


LACTORAL isrecommended in orderto improve the generalimmunity by maintainingthe microbiologicalbalance.



Non-authorised N/A

Art.14(1)(b)

Lipil®, containingdocosahexaenoic acid(DHA) and arachidonic acid(ARA) from single cell oils

Lipil® contributes tooptimal braindevelopment of infantsand young children



Non-authorised N/A

Art.14(1)(b)

Lactobacillus delbrueckiisubsp. bulgaricus strainAY/CSL (LMG P-17224)and Streptococcusthermophilus strain 9Y/CSL(LMG P-17225)

Maintaining the guthealth by normalizingthe intestinal flora



Non-authorised N/A



Claimtype




Art.14(1)(b)

Mumomega®, containing acombination of the n-3polyunsaturated fatty acids(PUFAs) eicosapentaenoicacid (EPA) anddocosahexaenoic acid(DHA) and the n-6 PUFAgamma-linolenic acid(GLA)

Mumomega® providesthe nourishments thatsupport healthy centralnervous systemdevelopment.



Non-authorised N/A

Art.14(1)(b)

Mixture of bifidobacteria(Bifidobacterium bifidum,Bifidobacterium breve,Bifidobacterium infantis,Bifidobacterium longum)

Probiotic bifidobacterialead to a healthyintestinal floracomparable to thecomposition of theintestinal flora of breast-fed infants intestine



Non-authorised N/A

Art.14(1)(b)


Provide serenity androom for a beneficialdevelopment of thechild



Non-authorised N/A

Art.14(1)(b)

Dairy products (milk,cheese and yoghurt)

Three portions of dairyfood everyday, as partof a balanced diet, mayhelp promote a healthybody weight duringchildhood andadolescence.



Non-authorised N/A



Claimtype




Art.14(1)(b)

regulat®.pro.kid IMMUN,food supplement withfermented vegetables andfruits, probiotics lecithinand rhodiola rosea extract

regulat®.pro.kid IMMUNsupports, stimulatesand modulates theimmune system ofchildren during growth.



Non-authorised N/A

Art.14(1)(b)

regulat®.pro.kid.BRAIN,food supplement withprobiotics and fermentedvegetables and fruits

regulat®.pro.kid.BRAINcontributes to mentaland cognitivedevelopment of children



Non-authorised N/A

Claims whose status is marked with a * indicate a claim for which protection of proprietary data is granted (and forwhich the right of use of the claim is restricted to the benefit of the applicant).For further information please go to: http://ec.europa.eu/nuhclaims/?event=getListOfPropClaims


Date post:	01-Dec-2021
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