*' » N i

EUROPEAN MEETINGTH OF MEAT RESEARCH WORKERS

• C Z E C H O S L O V A K I A AUGUST 26tH — 3ij» ,96«

S E C T I O N A 10

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JI ¡1 T E P A T y P AA y r e s J.C. Proceedings of the Third Conference on Re­search the Amer. Meat Institute, Chicago Illinois, 1951. a r e y W.E. Amer.J.Public Health,6, 124, 1916.G r a u R. und H a m m R. Naturwissenschaften,40, 29,1953.

F e r g u s o n W.E., Y a t e s A.R. and J o n e s A.H. Food Technol., 12, 611, 1958.^ a m m R. Advances Food Res., 10, 355, 1960.J a y j.i,i. and K o n t o u K.S., Appl.Microb., 12, 378,1964.

1 a y J.M. Food Technol.,18, 1633, 1964, a).J a y J.M. Food Technol.,18,1637, 1964, b).J a y J.M. Appl. Microbiol., 13, 120, 1965.J a y J.M. Health Lab.Sci., 3, 101, 1966.J 0 h n e s C.K. Sci.Agr. (Ottawa), 24, 373, 1944 K i r s c h R.H., B e r r y F.F., B a l d w i n C.L. and F o s t e r K.M. Food Research., 17, 495, 1952. K u r t z m a n C.H. and S y n d e r D.G. Food Techn.,

337, 1960.F e v e r A.A. Amer.Food J., 12, 140, 1917.

I,e*ton; 1914) zit.nach 18.F r o c t o r 3.A. and G r e e n l i a D.G. Food Res.,

H i , 1939.R 0 g e r s R.E. and M c C l e s k r y.C.S. Food Technol., ii» 318, 1957.

101

18. S a f f 1 e R.L. et al. Food Technol. 15, 465, 1961.19. S t r a k a R.P. and S t o k e s J.L.Food Res., 22,

412, 1957.20. W a l k e r H.W., C o f f i n W.J. and A y r e s J»

Food Technol., 13, 578, 1959.21. W e l l s R.E. Food Technol., 13, 584, 1959.22. W i e r 4) i c k i E. and D e a t h e r a g e F.E. J

Agr. * Food Chem., 63, 387, 1958.23. W i l h e l m s e n J.B. Tehnologija mesa VII, 2, 3- 6

1966.

102