7
EUROSTARS MUSEUM *****
E U R O S TA R S
M U S E U M
* * * * *
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Dear costumers:
We have a unique and diverse selection to make your celebration a
success.
Do not hesitate to ask us for help if you want to make a menu that suits
you, we will be happy to help you.
All professionals who are part of the Eurostars Museum Hotel will be at
your disposal to enjoy this special day.
Best regards,
If you are interested, have any questions or would like us to prepare a
menu for you, please feel free to contact us:
Reservations: Rocío Martinez Montenegro
E-mail: [email protected]
Fone number: +351 211 166 100
WELCOME DRINK Rozes Port extra dry
Kompassus sparkling wine
Natural orange juice
STARTER Sparkling wine Luís Pato – Bairrada
Monkfish and lobster soup
FISH DISH White wine Muros Antigos – Alvarinho
Codfish confit with mash grain and sprouts with coriender oil
MEAT DISH Red wine Raposinha – Alentejo
Roasted Lamb with sweet potato puree, cheestnut and mushroom
DESSERTS BUFFET Rozes tawny port wine – Porto
Bolo Rei, Toucinho do céu, Abade de priscos pudding, chocolate cake and
sliced Fruit
DRINKS
Mineral water, Soft drinks, Beer, coffee and tea
C H R I S T M A S D I N N E R 2 0 1 9
8 5 €
C H R I S T M A S D I N N E R 2 0 1 9
8 5 €
WELCOME DRINK Rozes Port extra dry
Kompassus sparkling wine
Natural orange juice
STARTER Sparkling wine Luís Pato – Bairrada
Monkfish and lobster soup
FISH DISH White wine Muros Antigos – Alvarinho
Codfish confit with mash grain and sprouts with coriender oil
MEAT DISH Red wine Raposinha – Alentejo
Roasted Lamb with sweet potato puree, cheestnut and
mushroom
DESSERTS BUFFET Rozes tawny port wine – Porto
Bolo Rei, Toucinho do céu, Abade de priscos pudding,
chocolate cake and sliced Fruit
DRINKS
Mineral water, Soft drinks, Beer , Coffee and tea
W E L C O M E D R I N K
Pommery Champagne
Tonic port
Natural orange juice
S T A R T E R Rótulo Branco – Dão
Codfish carpaccio in escabeche with bell pepers, apple and green salad
F I S H D I S H Redoma white wine – Douro
Fish and sea food Cataplana with lobster
M E A T D I S H Vidente red wine – Dão
Ribeye matured with potatoes gratin, cherry tomato and chimichurri
D E S S E R T Moscatel Alambre
Bábá au Porto with Madagascan vanilla and caramel crunch
D R I N K S
Mineral water, Beer, Coffee and tea
C E L E B R E C I O N O F N E W Y E A R 1 2 A M - 2 P M
Pommery Champagne
S U P P E R & O P E N B A R
R E V E I L O O N 2 0 1 9
1 6 5 €
1 6 5 €
W E L C O M E D R I N K Pommery Champagne
Tonic port
Natural orange juice
S t a r t e r Rótulo Branco – Dão Codfish carpaccio in escabeche with bell pepers, apple and green salad
F I S H D I S H Redoma white wine – Douro Fish and sea food Cataplana with lobster
M E A T D I S H Vidente red wine – Dão Ribeye matured with potatoes gratin, cherry tomato and chimichurri
D E S S E R T Moscatel Alambre Bábá au Porto with Madagascan vanilla and caramel crunch
D R I N K S Mineral water, Beer, Coffee and tea
C E L E B R E C I O N O F N E W Y E A R 1 2 P M - 2 A M Pommery Champagne
S U P P E R & O P E N B A R
R E V E I L L O N 2 0 1 9
C O N TA C T
GROUPS & RESERVATIONS Eurostars Museum*****
T: +351 211 166 100 [email protected]
R. Cais de Santarém 52, 1100-104 Lisboa
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mailto:[email protected]
