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EVALUATION OF INVENTORY CONTROL

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EVALUATION OF INVENTORY CONTROL PRESENTED TO :- H.V.Gangadharappa Lecturer Dept of Pharmaceutics JSSCP PRESENTED BY :- Rajendra Prasad.P.C I Mpharm(IP) JSSCP
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Page 1: EVALUATION OF INVENTORY CONTROL

EVALUATION OF INVENTORY CONTROL

PRESENTED TO :-

H.V.GangadharappaLecturerDept of PharmaceuticsJSSCP

PRESENTED BY:-

Rajendra Prasad.P.CI Mpharm(IP)JSSCP

Page 2: EVALUATION OF INVENTORY CONTROL

OVERVIEW

• Introduction• Objectives• Selective inventory control• Classifications • Importance of evaluation• Inventory turnover ratio• Importance of inventory• References

Page 3: EVALUATION OF INVENTORY CONTROL

INTRODUCTION

Definition:

Scientific method of finding out how much stock should be maintained in order to meet the production demands and be able to provide right type of material at right time, in right quantities and at competitive prices.

Page 4: EVALUATION OF INVENTORY CONTROL

Introduction (Cont’d)

• Inventory is actually money, which is available in the shape of materials (raw materials, in-process and finished products), equipment, storage space, work-time etc.Input

MaterialManagement department

Inventory(money)Goods in

storesWork-in-progressFinished products

Equipment etc.

OutputProductiondepartment

Page 5: EVALUATION OF INVENTORY CONTROL

OBJECTIVES

The specific objectives of inventory management are as follow:

a) Utilizing of scare resources (capital) and investment judiciously.

b) Keeping the production on as on-going basis.

c) Preventing idleness of men, machine and morale.

Page 6: EVALUATION OF INVENTORY CONTROL

Objectives (Cont’d)

d)Avoiding risk of loss of life (moral & social).

e) Reducing administrative workload.f)Giving satisfaction to customers in

terms of quality-care, competitive price and prompt delivery.

g)Inducing confidence in customers and to create trust and faith.

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SELECTIVE INVENTORY CONTROL

• Selective Inventory Control is defined as a process of classifying items into different categories, thereby directing appropriate attention to the materials in the context of company’s viability.

Page 8: EVALUATION OF INVENTORY CONTROL

Classification of Materials for Inventory Control

Classification

Criteria

A-B-C Annual value of consumption of the items

V-E-D Critical nature of the components with respect to products.

H-M-L Unit price of material

F-S-N Issue from stores

S-D-E Purchasing problems in regard to availability

S-O-S Seasonality

G-O-L-F Channel for procuring the material

X-Y-Z Inventory value of items stored

Page 9: EVALUATION OF INVENTORY CONTROL

ABC Classification System

Classifying inventory according to annual value of consumption of the items.

A - very important B - mod. important C - least important

Annual $ value of items

A

B

C

High

Low

Few ManyNumber of Items

Page 10: EVALUATION OF INVENTORY CONTROL

ABC Classification System (Cont’d)

• When a large number of items are involved, relatively few items account for a major part of activity, based on annual value of consumption of items.• It is based on the principles of ‘vital few and trivial many’.

Page 11: EVALUATION OF INVENTORY CONTROL

ABC Classification System (Cont’d)

• A-items : 15% of the items are of the highest value and their inventory accounts for 70% of the total.

• B-items : 20% of the items are of the intermediate value and their inventory accounts for 20% of the total.

• C-items : 65%(remaining) of the items are lowest value and their inventory accounts for the relatively small balance, i.e, 10%.

Page 12: EVALUATION OF INVENTORY CONTROL

Procedure for classification

• All items used in an industry are identified.• All items are listed as per their value.• The number of items are counted and

categorized as high, medium and low-value.• The percentage of high-, medium- and

low- valued items are determined.

Page 13: EVALUATION OF INVENTORY CONTROL

V-E-D Classification

• Based on the critical nature of items.• Applicable to spare parts of

equipment, as they do not follow a predictable demand pattern.• Very important in hospital

pharmacy.

Page 14: EVALUATION OF INVENTORY CONTROL

V-E-D Classification (Cont’d)

• V-Vital : Items without which the activities will come to a

halt.• E-Essential : Items which are likely to

cause disruption of the normal activity.

• D-Desirable : In the absence of which the hospital work does not get hampered.

Page 15: EVALUATION OF INVENTORY CONTROL

H-M-L Classification

•Similar to A-B-C analysis. But it doesn't depend on annual consumption. The items listed out in decreasing order of unit value.H-HighM-Medium L -Low

Page 16: EVALUATION OF INVENTORY CONTROL

F-S-N Classification

• Takes into account the distribution and handling patterns of items from stores.• Important when obsolescence is to

be controlled.F – Fast moving

S – Slow moving N – Non moving

Page 17: EVALUATION OF INVENTORY CONTROL

S-D-E Classification

•Based on the lead-time analysis and availability.

S – Scarce: longer lead time(imported)D – Difficult : long lead time(indigenous)E – Easy : reasonable lead time

The items coming under S class are imported items, hence it has to be purchased once in a year or it may be an item which is not easily available in market.

Page 18: EVALUATION OF INVENTORY CONTROL

S-O-S Classification

• S-O-S :Seasonal- Off- Seasonal• Some items are seasonal in

nature and hence require special purchasing and stocking strategies. • EOQ formula cannot be applied in

these cases. • Inventories at the time of

procurement will be extremely high.

Page 19: EVALUATION OF INVENTORY CONTROL

G-O-L-F Classification

• G-O-L-F stands for:

G – Government O – Ordinary L – Local F – Foreign

Page 20: EVALUATION OF INVENTORY CONTROL

X-Y-Z Classification

• Based on the value of inventory stored.

• If the values are high, special efforts should be made to reduce them.

• This exercise can be done once a year.

Page 21: EVALUATION OF INVENTORY CONTROL

Importance of evaluation

• Inventory merely adds to the costs without in anyway creating value. This cost deserves to be eliminated. However, it is impossible to eliminate these costs, in the context of uncertainity of supplies. Therefore, these are controlled and evaluated for inventory performance.

Page 22: EVALUATION OF INVENTORY CONTROL

Norms for inventories

For raw materials, consumables and components,

FIFO: First In First Out and LIFO: Last In First Out

are employed.• Under the FIFO method, the costs of items sold

in the current period are considered to be the earliest costs in inventory prior to the sale.

• For goods in transit, CIF: cost, insurance, freight value is utilized.

Page 23: EVALUATION OF INVENTORY CONTROL

BASIS FOR CALCULATION

Inventory items

• Raw materials including components and other items used in the manufacture

• Work in process• Finished goods

Expressed in terms of

• Month’s or day’s consumption

• Month’s production

• Month’s production

Page 24: EVALUATION OF INVENTORY CONTROL

INVENTORY TURNOVER RATIO

• Inventory turnover ratio(TO) or Stock turn rate(STR) is an expression used to show the relationship of inventories reported in rupees to the amount of goods.

• TO or STR = _Inventory__ Cost of goods• Inventory turnover ratio is an indicator

of inventory performance. • It indicates how many times the

working capital has turned over.

Page 25: EVALUATION OF INVENTORY CONTROL

DIFFERENT TURNOVER RATIO

• Various turnover ratios can be separately calculated for raw materials, spare parts, components etc.

• Manufacturing materials: inventory as number of days of consumption.

actual inventory of manufacturing materials ×365

total consumption for the year

Page 26: EVALUATION OF INVENTORY CONTROL

•Work in process(WIP): Inventory in terms of days of production at production costs =

actual work-in-process inventory ×365 total consumption for the year

•Finished goods: Inventory in days of sales at cost = actual finished goods inventory ×365 total consumption for the year

Page 27: EVALUATION OF INVENTORY CONTROL

Importance of Inventory

• Faulty forecasting• Orders on unrealistic suppliers• Bureaucratic time consuming

procedures• Wrong transportation modes• Delays in imports• Machine imbalances• Poor maintenance

Page 28: EVALUATION OF INVENTORY CONTROL

REFERENCE

1.Pharmaceutical production and management, C.V.S.Subramanyam, Vallabh Prakashan, pg no:-292-299; 317-320

Page 29: EVALUATION OF INVENTORY CONTROL

THANK YOU


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