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Home > Documents > Evaluation of NaCl and aluminum tolerance in three pH levels in cassava (Manihot esculenta Crantz)...

Evaluation of NaCl and aluminum tolerance in three pH levels in cassava (Manihot esculenta Crantz)...

Date post: 08-Sep-2015
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Description:
Fue determinada la posibilidad de utilizar el cultivo in vitro de apices caulinares y nudos para evaluar la tolerancia a sales y aluminio de los cultivares de yuca.
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