Event Menu - Jax Cafjaxcafe.com/files/menu/JaxEventMenu_092012.pdf · happen, they introduced...

Event Menu

Jax Café • 612-789-7297 September 2012

Welcome!Thank you for considering Jax Café for your special event. For 75 years the Kozlak Family and the entire Jax Staff have entertained generations of guests. We strive to maintain the highest quality food and customer service possible. Each event is considered unique and our culinary staff offers a wide variety of fare for your selection. We proudly provide each individual with the special attention that makes an event at Jax memorable for all involved. We look forward to assisting you with the planning of your event.

Cheers! Bill Kozlak Jr. & Staff

In 1910, grandfather Stanley Kozlak built his business on the corner of 20th and University Avenue N.E. The building housed his furniture, hardware, and funeral services, plus the local dance hall. Stanley was an active community member from the beginning. He arranged passage for Polish, Russian and Slovak people to immigrate to northeast Minneapolis, where he found them housing and jobs. When Prohibition ended in 1933, Jack Dusenka obtained a liquor license for Jax Bar and Cafe in the portion of the building where our main bar is located today. The unique spelling of Jax name is the result of the signmaker’s recommendation. As he began to prepare the sign, he suggested using an “x” in Jack’s to give it an unusual, and memorable, spelling.

In 1943, our grandparents, Joseph and Gertrude, purchased the cafe with its 56-person seating capacity. With just four employees and very high standards, they set to work. In those days, Grandpa was purchasing agent, personnel director, advertising manager and occasional cook or bartender. Grandma helped in the kitchen and developed some of the salad dressing recipes still used today. Hard work and hospitality to their guests paid off, and began a family tradition. In just ten years, Jax Cafe expanded to occupy the entire main floor of the present building.

In 1965, father Bill, uncles Joe and Jack purchased the family business from Joe, Sr. and Gertrude. Eventually Joe moved on to run what was Mr. Joe’s in St. Paul. In 1979, Dad purchased the business from his brother, at

which time Jack set off to open Kozlak’s Royal Oak, and Bill took full ownership responsibility at Jax. Five years later mother Kathy came on board to work by Dad’s side. Her first accomplishment was introducing our now famous Sunday buffet brunch. This was a big step as Jax was closed on Sundays until this time. Through hard work and patience it paid off as the community eventually accepted this change and it is now common to serve over 300 guests each Sunday. Mom and Dad used what they learned from Joe and Gertrude to bring Jax to the next level of dining. By adding their great knowledge of food and service and always demanding the highest standards from their staff, they created “What dining out was meant to be.” It was always very important that our guests have a dining experience, not just a meal. Over the years, Bill and Kathy developed a very loyal and regular clientele by their hard work and constant presence. they also made beautiful interior changes to the bar, dining room and banquet room. With their knowledge of how to make good things happen, they introduced several special occasion events that have become Minnesota traditions for many, such as: The Golden Strings dinner shows, Hunters’ Dinners, the famous New Year’s Eve Celebration and many more.

Today, Jax stands as a two-story restaurant famed for its cuisine and esteemed by the community as a trusted friend. In keeping with fam ily tradition, we are the third Kozlak generation happy to serve you.

Jax History

September 2012 Jax Café • 612-789-7297

Room Capacities and Features

Celtic Room • 25-45 guests• Fireplace• Wireless Internet

Round Table Room • 50-100 guests • Fireplace• PA • Bar• Wireless Internet

Garden Room • 25-32 guests• Overlooks Old World Garden

University Room • 25-32 guests• Stained Glass Window

Cosmopolitan Room • 100-300 guests • Dance Floor• 2 Bars • PA• Wireless Internet

Please contact Banquet Coordinator, Jane Benavides

with questions regarding banquet arrangements (612) 789-7297 option 2.


Room DepositA deposit is required with the reservation of a private room. The deposit amount will be deducted from your total guest check at the conclusion of your event. The deposit however, is non-refundable if the reservation is cancelled and the room is not re-booked. If the room is re-booked with equal arrangements your deposit will be refundable

Deposit Schedule Sunday – Thursday Friday – Saturday • Cosmopolitan Room $750.00 $1,500.00

• Celtic Room $200.00 $200.00

• Roundtable Room $200.00 $300.00

• University Room $200.00 $200.00

• Garden Room $200.00 $200.00

Menu SelectionsWe offer a wide variety of traditional entrees, hors d’oeuvres and beverages. If an item you desire is not found amongst our menu selections, we would be pleased to customize your menu to meet your tastes. If you choose multiple entrees for your event, an in-house identification system will be provided by Jax Café.

Food & Beverage MinimumsAs a general practice, Jax does not have a Food & Beverage minimum. A minimum number of guest are required to secure a private room. That guaranteed number of guests is the minimum number of entreés that will be charged. There are certain times of the year that Food & Beverage minimums will be enforced in order to have a private room for an entire meal period.

Menu GuaranteesFour weeks prior to your event, we require an estimated number of attendees. We request a guaranteed number of attendees 72 hours before your event’s date. This number may be increased but not reduced.

Food and Beverage RegulationsHealth Department regulations require that all food and beverage consumed on the premises be prepared by Jax Café. In addition, Health Department regulations prohibit us from allowing our guests to take home extra food and beverage not consumed during the course of an event. Exceptions include wedding and specialty cakes prepared by an outside vendor.


Prices, Sales Taxes and Service ChargesOur banquet menu prices are based on market conditions and are subject to change without notice. Once your menu is selected, prices are then confirmed for ten weeks prior to your event.

All food and beverage selections are subject to applicable sales taxes. Food and non-alcoholic beverage items are taxed at a rate of 7.75% and alcohol is taxed at a rate of 10.275%.

An 18% gratuity is suggested for all banquets and a $100.00 banquet captain gratuity for groups of over l00.

PaymentPayment is required at the conclusion of your event. Acceptable forms of payment include cash, check, all major credit cards and money orders.

Outside ServicesWe will be happy to provide referrals to aid you in the planning of your event. Securing additional vendors such as entertainment, florists, and bakers is the responsibility of each guest. We ask that the name and phone number of each vendor be provided to us prior to your event. It is important that we are aware of the arrival, location and set-up of all outside services.

Miscellaneous Policies• Jax Café reserves the right to modify and

restrict the amount of equipment used by entertainers. We also reserve the right to monitor and adjust volume levels throughout the course of your event.

• Fire code prohibits the presence of an open flame in the restaurant. All candles must be in votives or otherwise have the flame contained.

• The use of glitter, confetti or similar substance is prohibited.

• The use of tape or other adhesive on the walls is prohibited.

• Jax Café is not responsible for any items left on the premises before or after an event.

Audio Visual• Large Screen

Television and VCR/DVD $100.00

• Digital Keyboard $100.00

• Wireless Internet No charge

• Podium, Microphone, Projector Screen No charge

Additional Services• Votive Candles $5.00 per table

• Mirrors $5.00 per table

• Ice Carvings $225.00 and up

• Martini Luge $225.00 and up

• Flip Chart and Markers $25.00

• Laptop / DVD Projector $100.00 (in Cosmopolitan Room only)

• Wine Bottle Candelabrum $7.00 per table

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Beverage Service

Beverage ServiceJax Café is happy to provide you and your guests with complete beverage service. We offer a fine selection of liquor, wine, cordials and beer. Listed below are only suggestions. Our complete wine list is available to help in your beverage selection.

When making arrangements for beverage service the bar is considered either host or cash. If you select a host bar you purchase all beverages for all attendees. If a cash bar is selected all attendees purchase their own beverages. A combination of host and cash bar is also available.

All bar charges reflect the actual number of beverages served during the course of your event. These prices are not guaranteed and are subject to change.

House Pours

Smirnoff, Beefeater, J & B, Windsor, Christian Brothers, Cuervo, Bacardi

House Brands Premium Brands

Highballs – $5.95

Cocktails – $8.50

Highballs – $6.00-$7.50

Cocktails – $8.00-$9.75

Domestic Beer Imported / Premium Beer

$4.50 $5.95

House Wine Call Wine

$6.00 $7.00 - $10.00

Fruit Punch Keg Beer

$60.00 Gallon (Cosmopolitan Room Only) $325.00 & Up

Champagne Punch

$75.00 Gallon

Mimosa Punch

$75.00 Gallon

See reverse side for wine selections.

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Bev

erag

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eWine Selections

Chardonnay House $24.00

BV “Century Cellars” $27.00

Mondavi “Woodbridge” $31.00

Dante $33.00

Fox Glove $35.00

Cabernet House $24.00

BV “Century Cellars” $27.00


Leese Fitch $31.00

Louis Martini $36.00

Silver Palm $42.00

Merlot BV “Century Cellars” $27.00


Tangley Oaks $36.00

Pinot Noir Camelot $31.00

Mark West $35.00

Pinot Grigio Mezzacorona $31.00

Santa Margherita $49.00

Malbec Molto (Paul Hobbs) $29.00

Cuma (organic) $34.00

Sparkling/Champagne House $19.00

Freixenet, Cordon Negro $28.00

Korbel, brut $32.00

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Hors D

’oeuvresHors D’oeuvres (Served in quantities of 50)

We require a $23.00 per person food minimum for hors d’oeuvres only parties.

We suggest when ordering hors d’oeuvres you estimate six pieces per person for an event in which dinner follows. If you are

planning an hors d’oeuvres only event, we suggest 12-15 pieces per person. Items denoted with an * can be passed butler style.

Cold Selections * Crab and Avocado, Toast Points $ 95.00

* Apple and Brie Crostini $ 70.00

* Caesar Salad Spears $ 65.00

* Sesame Seared Ahi Tuna $ 90.00 (Served on a Rice Cracker with Wasabi Aioli)

* Beef Carpaccio $ 90.00 (Beef Tenderloin with shaved Parmesan Cheese

wrapped on a Crispy Breadstick)

* Sliced Beef Tenderloin on Toasted Baguette $115.00 (Red Onion, Creamy Horseradish Sauce)

* Jumbo Shrimp Cocktail $175.00

* Bruschetta Trio $ 90.00 (Tapanade, Tomato, Shrimp)

* Parmesan Straw with Pancetta $ 75.00

* Caprese Skewer $ 70.00 (Grape Tomato, Fresh Basil,

Fresh Mozzarella and Crouton)

* California Rolls $ 80.00

Vegetable Crudite with Ranch Dip $ 75.00

Assorted Cheese Tray $ 75.00

* Oysters on the Half Shell $ 95.00

Assorted Fresh Fruit $ 85.00

* Mini Chicken Salad Sandwiches $100.00

Assorted Sliced Meats $140.00 (Rolls and Condiments)

Spicy Mixed Nuts (5 lbs) $ 60.00

* Assorted Seasonal Canapes $ 75.00

* Flavored Cream Cheese Cherry Tomatoes $ 75.00

See reverse side for more hors d’oeuvres options.

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Hot Selections Artichoke Dip $ 70.00 * Jax Crabrolls $ 65.00 * Bacon-Wrapped Scallops $120.00 Chicken Wings (Szechuan, Buffalo or Teriyaki) $ 65.00 Meatballs (Swedish, BBQ or Italian) $ 65.00 Polish Sausage, Honey Mustard Sauce $ 65.00 Stuffed Mushroom Caps (Crab or Sausage) $ 70.00 * Bacon-Wrapped Water Chestnuts $ 70.00 Pierogi (Potato & Cheese) $ 75.00 Gorgonzola Cheesebread $ 50.00 * Italian Sausage Roll $ 70.00 * Polish Sausage on Pretzel Roll $ 65.00 * Grilled Tenderloin Skewer (with Red Miso Glaze) $ 85.00 * Chicken Satay (Teriyaki or Dijon) $ 80.00 Szechuan Green Beans $ 65.00 Baked Brie $ 80.00 * Crab Cakes $120.00 * Grilled Tenderloin Tips $110.00 Twice Baked Potato Bites $ 70.00 Margarita Scallops $225.00

Hot Selections; Mini’s * Cheeseburgers $100.00

* Prime Rib Sandwiches $150.00

* Philly Cheesesteak $125.00

* Reubens $100.00

Chef’s Service / DisplayService is $50.00/hour with two hour minimum

Carved Meats: Whole Tenderloin (serves 25) $240.00 Prime Rib (serves 35) $300.00 Whole Sirloin (serves 40) $275.00 Steamship Round of Beef (serves 125) $495.00 Roasted Turkey Breast (serves 40) $125.00

* Grilled Cheese $ 65.00

* Fried Oyster Sliders $125.00

* French Fries in a cup $ 75.00

* BLT Mini’s $ 95.00

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Banquet Specials

• Jax Banquet Special$36.95

This item is for entire party only

Soup du jour

Jax House Salad

Choice of Entreé

b Certified Angus Beef Sirloinb Broiled Atlantic Salmon

b Chicken Gruyere

Baileys Chocolate Torte

• The Ultimate Banquet Special$41.95


Passed Hors D’oeuvres on Arrival (four per person)

Jax House Salad

Certified Angus Beef Sirloin, Mushroom Bordelaise, Mashed Potatoes, and Vegetable

One Wine Pour with Entreé

Choice of White Chocolate Banana Bread Pudding

or Baileys Chocolate Torte

• The Classic Special$40.95


Certified Angus Beef Slow Roasted Tenderloin Medallions

(sliced into three medallions)

Choice of Au Gratin, Mashed, or Yukon Gold

Choice of Bearnaise, Bordelaise, Peppercorn Sauce

Cognac Demi Glace, Gorgonzola with Balsamic Glace

Baileys Chocolate Torte

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Dinner E

ntreésDinner Entrees

Beef / PorkThe following dinner entrees are served with Jax House Salad,

Bread Service, Banquet Dessert, Coffee, Tea or Milk. Bulleted Items (•) are for entire party only.

We are proud to serve only Certified /Angus Beef ® steaks and prime rib. Rigorously inspected by the USDA, Certified Angus Beef ®

represents less than 8% of all beef.

Slow Roasted Prime Rib, Au Jus $33.95 Served with Creamy Horseradish Sauce and Baked Potato

Jax Banquet Sirloin $31.95 Served with Bordelaise Sauce, Mashed Potatoes

and Fresh Vegetable

Filet Mignon $42.95 Served with Bordelaise Sauce, Mashed Potato

and Fresh Vegetable

New York Strip $42.95 Mashed Potato and Fresh Vegetable

Filet Mignon Oscar $46.95 Topped with Crabcake, Asparagus and Sauce Bearnaise

• Braised Short Ribs of Beef $32.95 Tender Boneless 12 oz. Beef Ribs, simmered in a

burgundy jus, served with Pan Roasted Vegetables

Grilled Pork Chop $27.95 Char crusted, topped with Crispy Fried Onions,

served with Mashed Potatoes and Fresh Vegetable

• Baked Stuffed Pork Chop $28.95 Stuffed with homemade dressing, served with

Mashed Potatoes, Pan Gravy and Fresh Vegetable

• Sliced Pork Loin $27.95 Slow Roasted Pork Loin with Rosemary Demi

Glace, Mashed Potatoes and Fresh Vegetable

Jax BBQ Ribs $28.95 House Cut Fries

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Fish, Seafood and Duets Walleye Pike $26.95 Ritz Cracker Encrusted Broiled Canadian Walleye,

served with Fresh Vegetable, Yukon Gold Potatoes

Atlantic Salmon with Fresh Vegetable, Yukon Gold Potatoes $26.95

Halibut (Seasonal) with Fresh Vegetable $29.95

Broiled Jumbo Shrimp with Fresh Vegetable $30.95

Panko Crusted Sea Bass $30.95 with Basil Butter Sauce and

Crumbled Fried Pancetta, Vegetable

Tempura Fried Jumbo Shrimp with Fresh Vegetable $25.95

Pan Seared Sea Scallops with Sautéed Spinach $31.95

Duets Jax Banquet Sirloin & Broiled Shrimp, Fresh Vegetable $39.95

Jax Banquet Sirloin & Pan-Seared Scallops, Fresh Vegetable $38.95

Jax Banquet Sirloin & Salmon, Fresh Vegetable $36.95

Jax Banquet Sirloin & Fried Shrimp, Fresh Vegetable $34.95

Jax Banquet Sirloin & Lobster, Fresh Vegetable Market

Jax Banquet Sirloin & Chicken Chardonnay, Fresh Vegetable $30.95

Poultry b Pasta b Vegetarian Chicken Breast Wellington $24.95 with Wild Rice Pilaf, Vegetable

Chicken Chardonnay $24.95 with Pasta, and Vegetable

• Asiago & Pancetta Stuffed Chicken Breast $25.95 with Yukon Gold Potatoes and Vegetable

Chicken Roulade $23.95 Chicken Breast Stuffed with Onion, Asparagus,

Red Pepper and Provolone, served with Tomato Sauce and Risotto Cake

Chicken Gruyere $23.95 Chicken Breast, Ham, Gruyere Cheese,

Baked in Puff Pastry, Chef’s Vegetable

Wild Mushroom Encroute $21.95

Pasta Primavera Alfredo $20.95

Butternut Squash Ravioli, Sage Cream Sauce $23.95

Wild Mushroom Ravioli, Gorgonzola Cream Sauce $24.95

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A la C

arte Desserts & A

dditionsA la Carte Desserts & Additions

A la Carte Soups and Salads • Strawberry Spinach with Brie Wedge $3.95

• Steakhouse Wedge, Blue Cheese $4.95

• Caesar Salad $2.95

• Jax Boston Clam Chowder $3.50

• Soup de jour $2.50

• Cream of Wild Rice $2.95

• Seafood Bisque $3.95

A la Carte Desserts • Carrot Cake $3.50

• Baileys Chocolate Cupcake $3.25

• Baileys Chocolate Torte $4.50

• Baileys Irish Cream Banana Torte $5.00

• Cheesecake $4.50

• Turtle Cheesecake $5.00

• Jax White Chocolate Bread Pudding with Caramel Sauce $5.00

• Flourless Chocolate Cake $5.00

• Homemade Ice Cream Sandwich $4.50

• Chocolate Sundae $3.95

• Key Lime Pie $4.50

• Fresh Fruit Tart $5.95

• Turtle Sundae $6.95 (Vanilla Ice Cream Rolled in Pecans with Caramel and

Chocolate Sauce, served in Florentine Chocolate Cup)

• Strawberries Romanoff $5.00

• Lemon Poppyseed Shortcake with Fresh Strawberries $6.00

• Creme Brûlée Duet $5.95

• Dessert Display $6.95

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Buffet O

ptionsBuffet Options

Dinner BuffetMinimum 75 Guests – $27.95

• Caesar Salad • Pasta Salad • Marinated Grilled Vegetables

• Cheese Tray • Breads & Butter • Oven Broiled Salmon Filets

Your choice of one Chicken item (Chicken Chardonnay, Chicken Marinara, Chicken Olivia or Grilled Chicken Breast)

• Wild Rice Pilaf • Mashed Potatoes • Chef’s Pasta

• Fresh Seasonal Vegetable • Coffee, Tea or Milk

Buffet Enhancements(per person)

Carved Tenderloin of Beef $11.00

Carved Steamship Round of Beef $ 6.00

Carved Prime Rib $11.00

Carved Oven Roasted Turkey $ 3.00

Carved Roast Pork Loin $ 4.00

Pasta Station $ 5.00

Dessert Station $ 5.00

Breakfast BuffetMinimum 25 Guests – $12.95

Chilled Orange & Tomato Juice, Farm Fresh Scrambled Eggs,

Choice of Bacon or Sausage Links, Hash Brown Potatoes, English Muffins,

Seasonal Sliced Fruits, Fresh Brewed Coffee, Tea or Milk

Add French Toast $1.00

Add Fresh Made Caramel Rolls $1.00

Add Additional Meat $1.00

Add Pancakes $1.00

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Buf

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Lunch BuffetMinimum 35 Guests

Buffet I $15.95

Italian Mixed Greens Salad

Garlic Toast

Anti Pasta

Baked Lasagna

Italian Sausage with Peppers and Onions, Tomato Sauce

Chef’s Vegetable

Add Tiramisu $2.95

Buffet II $16.95

Jax House Salad

Rolls & Butter

Relish Tray

Polish Sausage & Sauerkraut

Pierogi

Stuffed Peppers

Chef’s Vegetable

Buffet III $14.95

Chilled Pasta Salad

Cole Slaw or Potato Salad

Fresh Fruit Display

Roast Turkey, Ham and Roast Beef

Cheddar, Swiss & American Cheese

Tomato, Onion, Lettuce & Condiments

Homemade Chips and Dip

Add Assorted Cookies /Bars $1.95

Add Jax Chicken Salad $1.50

Buffet IV $17.95

Caesar Salad

Vegetable Crudite with Dip

Rolls & Butter

Beef Tenderloin Tips with Mushroom Sauce

Mashed Potatoes

Chef’s Vegetable

Choice of Baked Chicken or Chicken Chardonnay

Add Salmon Filets $3.00

Add Assorted Cookies / Bars $1.95

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Luncheon E

ntreésLuncheon Entrees

Salads Pulled Chicken Cobb Salad $13.95 Mixed Greens, Avocado, Tomatoes, Kalamata Olives, Bacon,

Hard Boiled Eggs, Cheddar and Crumbled Blue Cheese

Chicken Salad Stuffed Tomato Crowns $12.95 Served with Fresh Baked Crostini

Jax Chop Salad $13.95 Chopped Iceberg Lettuce, Mushrooms, Green Olives, Banana Peppers,

Artichoke Hearts, Pepperoni, Bacon, Tomatoes, Red Peppers, Provolone Cheese and Lemon Basil Dressing, topped with Crispy Fried Onions

Grilled Chicken Caesar Salad $13.95

Scallop Caesar Salad $17.95

Strawberry Spinach Salad $14.95 with Grilled Chicken Breast, Spinach, Strawberries, Red Onion,

Toasted Almonds and wedge of Brie, tossed in Sesame Honey Vinaigrette

Steak Salad $19.95 Mixed Field Greens, Roasted Tomatoes, Red Onions, Grilled Mushrooms,

Gorgonzola Cheese and a light Vinaigrette

* All salads include bread service, Coffee, Tea or Milk

A la Carte Soups and Salads * Caesar Salad $2.95

* Spinach Strawberry, brie $3.95

* Soup du jour $2.95

* Steakhouse Wedge $4.95

* Jax Boston Clam Chowder $3.25

* Cream of Wild Rice $3.25

Plated Lunch EntreesAll luncheon entrees are served with Jax House Salad, bread & butter, Coffee, Tea or Milk

Poultry

Chicken Picatta $16.95 On Angel Hair Pasta with Lemon Caper Sauce and Fresh Vegetable

Chicken Bruschetta (seasonal) $16.95 Grilled Chicken Breast topped with Fresh Tomato Bruschetta,

served with Fresh Fruit Kabob

Chicken Olivia $16.95 With Roma Tomatoes, Sliced Mushrooms and Artichoke Hearts

in lemon beurre blanc and Yukon Gold Potatoes

Chicken Chardonnay $16.95 Sauteed Chicken Breast served over pasta with a

Parmesan Chardonnay Sauce and Fresh Vegetable

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Lun

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és Chicken Marinara $16.95 Parmesan Crusted Chicken Breast topped with Mozzarella

served over Fettuccine with Marinara Sauce

Stuffed Chicken Breast $17.95 Asiago Cheese and Pancetta Stuffed Chicken Breast

served with Yukon Gold Potatoes

Chicken & Dumplings $16.95 Stewed Chicken and Gravy, served with our famous

Herb Dumplings, side of Cranberry Sauce

Roast Turkey Breast $15.95 Sliced Turkey Breast served with Mashed Potatoes,

Pan Gravy, Dressing and Fresh Vegetable, Cranberry Sauce

Fish and Seafood Broiled Walleye Pike $17.95 Fresh Canadian Walleye Pike served with

Yukon Gold Potatoes and Fresh Vegetable

Broiled Atlantic Salmon $17.95 With Lemon & Thyme, served with Yukon Gold Potatoes and Fresh Vegetable

Panko Crusted Sea Bass $17.95 With Basil Butter Sauce, served with Fresh Vegetable

and crumbled Fried Pancetta

Fried Jumbo Shrimp $16.95 Served with Fresh Vegetable

Beef / Pork Jax Banquet Sirloin $31.95 Served with Bordelaise Sauce, Mashed Potatoes and Fresh Vegetable

Certified Angus Beef Sirloin $21.95 Served with Bordelaise Sauce, Mashed Potatoes and Fresh Vegetable

Slow Roasted Prime Rib $21.95 Served with au jus, creamy Horseradish Sauce and Mashed Potatoes

Braised Beef Short Ribs $17.95 Served with Mashed Potatoes

Beef Tenderloin Tips $17.95 In a Mushroom, Red Wine Sauce, served over Wild Rice Pilaf

Grilled Pork Chop $16.95 Char-crusted, served with Yukon Gold Potatoes,

Fresh Vegetable and topped with Crispy Fried Onions

Roasted Pork Loin $16.95 Sliced Pork Loin served with Dressing, Mashed Potatoes,

Gravy and Fresh Vegetable

Baked Stuffed Pork Chop $16.95 Stuffed with homemade Dressing and served with

Mashed Potatoes, Gravy and Fresh Vegetable


Snack and Break Item

sSnack and Break Items

Beverages Fresh Brewed Coffee $10.95 per pot

Fruit Juices $10.95 per carafe

Soft Drinks $ 1.75 each

San Pellegrino $ 2.95 each

Bottled Water $ 2.00 each

Iced Tea $ 9.95 per carafe

Snacks Homemade Caramel Rolls $22.00 / dozen

Fresh Muffins $18.00 / dozen

Assorted Pastries $18.00 / dozen

Assorted Cut Fruit $ 3.00 / per person

Assorted Whole Fruit $ 2.00 / per person

Chocolate Dipped Strawberries $20.00 / per dozen

Assorted Cookies & Brownies $18.00 / per dozen

Mixed Nuts $55.00 / 5 lbs.

Snack Mix $50.00 / 5 lbs.

Homemade Chips & Dips $40.00

Fresh Bagels & Cream Cheese $25.00 / per dozen

Fresh Baked Pretzels, Mustard Sauce $25.00 / per dozen

Kathy Kozlak’s Monster Cookies $25.00 / per dozen

Not

es



Notes

Jax Cafe

1928 University Avenue NE

Minneapolis, Minnesota 55418

612-789-7297

jaxcafe.com

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