(V) dishes are suitable for ovo-lacto vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, these products are handled in a multi-product kitchen where products containing nuts, seeds and other allergens are handled. This means we cannot guarantee our food will not contain traces of a specific allergen. Please inform your event planner if a member of your party has a food allergy. All items are subject to availability and may need to be substituted due to circumstances outside of our control.
15A minimum group size of 10 people is required. Please note that buffets are portioned per guest and will not be replenished. Additional charges will apply if more food is requested and extra portions are subject to availability.
14
WRAP SELECTION PLATTERS
S E L E C T I O N P L A T T E R S O F O U R T O M A T O F L A V O U R E D
W R A P S W I T H F R E S H F I L L I N G S 6 . 9 5
MARINATED PEPPER, AVOCADO & HALLOUMI (V)
Topgolf ‘slaw + avocado mayo
PIRI PIRI CHICKEN
Marinated chicken breast + garlic mayo + cos lettuce + beef tomato
HAM HOCK, TOMATO & MUSTARD
Pulled ham hock + beef tomato + sweet ‘n’ sour pickles + cos lettuce + French
mustard mayo
REUBEN STYLE WRAP
Salt beef + cheddar cheese + gherkin + Coney Island mustard + Topgolf ‘slaw
Wrap selection platters are served with mixed house salad + salted tortilla chips.
Gluten-free wraps are available upon request.
LUNCH
R I S E & S H I N E 9Scrambled eggs + smoked streaky
bacon + Cumberland sausage + grilled tomato + ‘tater totts’ + Heinz
baked beans. Served buffet style
B E R R Y & H O N E Y G R A N O L A S U N D A E ( V ) 5
Fresh strawberries + blueberries + natural yoghurt + almond granola
topping
C O N T I N E N T A L B R E A K F A S T ( V ) 5
A selection of Danish pastries or muffins
ADD Fresh fruit salad and yoghurt + 2
All served with tea and coffee
BERRY & HONEY GRANOLA SUNDAE
BREAKFAST AVAILABLE DAILY UNTIL MIDDAY
AVAILABLE FROM 12PM – 2PM
EVENTmenu
PRICES ARE PER GUEST (GAME PLAY ADDITIONAL).
PRICES ARE PER GUEST (GAME PLAY ADDITIONAL).
(V) dishes are suitable for ovo-lacto vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, these products are handled in a multi-product kitchen where products containing nuts, seeds and other allergens are handled. This means we cannot guarantee our food will not contain traces of a specific allergen. Please inform your event planner if a member of your party has a food allergy. All items are subject to availability and may need to be substituted due to circumstances outside of our control.
17A minimum group size of 10 people is required. Please note that buffets are portioned per guest and will not be replenished. Additional charges will apply if more food is requested and extra portions are subject to availability.
16
PRICES ARE PER GUEST (GAME PLAY ADDITIONAL).
T O P G O L F R I B S & W I N G S 1 7Giant long cut pork ribs glazed with
Rufus Teague BBQ sauce + crispy coated chicken wings with Buffalo dipping sauce +
blue cheese dip + carrots + celery + beer battered onion rings + mac ‘n’ cheese +
Topgolf ‘slaw with apple & mustard dressing.
T H E B U R R I T O B A R 1 7. 2 5Warm tortillas + Korean BBQ pork belly + pulled aromatic duck and Hoisin + spiced
Cajun chicken + Mexican rice + roast peppers and onions + grated cheese + guacamole +
salsa + Korean BBQ sauce.
Served with ‘tater totts’ + Topgolf ‘slaw.
Gluten free wraps available upon request.
VEGETARIAN OPTION: Grilled halloumi
TOPGOLF RIBS & WINGS
T E X A S B E E F C H I L L I 1 2 . 5 0Spicy beef chilli + Mexican rice + cream
cheese stuffed jalapeños + salsa + grated cheese + guacamole + house
salad + tortilla chips.
VEGETARIAN OPTION: Three bean chilli
E X T R A S‘Tater totts’ (V) 1 . 5 0French fries (V) 1 . 7 5
Sweet potato fries (V) 3
BUILD YOUR OWN BURGER. SERVED BUFFET STYLE
B U R G E R B A R 1 6 . 5 0Build your own burger. Choose from
Topgolf’s unique recipe beef patty, Cajun-marinated chicken breast, bean &
mozzarella burger with nacho crumb or the Moving Mountains B12 vegan burger.
Customise with handmade seeded brioche buns + Monterey Jack cheese + smoked
streaky bacon + gherkins + sliced beef tomato + cos lettuce + red onion
+ jalapeños + Heinz tomato ketchup + Coney Island mustard + Heinz mayo
+ BBQ sauce.
Served with fries + Topgolf ‘slaw + onion rings
Gluten free buns available on request.
all-dayOPTIONS
(V) dishes are suitable for ovo-lacto vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, these products are handled in a multi-product kitchen where products containing nuts, seeds and other allergens are handled. This means we cannot guarantee our food will not contain traces of a specific allergen. Please inform your event planner if a member of your party has a food allergy. All items are subject to availability and may need to be substituted due to circumstances outside of our control.
19A minimum group size of 10 people is required. Please note that buffets are portioned per guest and will not be replenished. Additional charges will apply if more food is requested and extra portions are subject to availability.
18
BROWNIES
CHURROS
sweetTREATS
PRICES ARE PER GUEST
C H U R R O S + B R O W N I E P L A T T E R ( V ) 8
Long cinnamon churros + mini filled caramel and chocolate churros + chocolate brownie.
Served with strawberries + blueberries + chocolate and salted caramel sauce
B E E F B U R G E R
G R I L L E D C H I C K E N B R E A S T
B A T T E R E D C O D G O U J O N S
S A U S A G E R I N G
All served with a choice of house fries or side salad, + carrot sticks
S P I C Y M A C ‘ N ’ C H E E S E ( V )
Served only with carrot sticks
kids + teenMENU
20 21
MENU
WHITE WINE RED WINE SPARKLING
S A U V I G N O N B L A N C 2 1 . 5 0NZL. Nobilo Southern Rivers.
A gooseberry-noted wine from the East Coast region with a fresh fruit finish. [13.5% ABV]
P I N O T G R I G I O 1 8ITA. Vinuva Organic. Grapes are notoriously
difficult to grow organically without the use of synthetic herbicides, fertilisers and
pesticides. However, that is exactly how the grapes in Sicily were grown for this ripe,
apple flavoured wine. [12% ABV]
C H A R D O N N A Y 1 7ARG. Luna Del Sur. Tropical fruit
dominates the palate of this Chardonnay which has just a touch of light oak influence on the finish. [13% ABV]
ROSÉ WINE
W H I T E Z I N F A N D E L 1 7USA. Wicked Lady. Fruity rosé wine, flavours
of red berries & peaches with soft floral notes. Balanced crispness and sweetness
with a smooth refreshing finish. [10% ABV]
P I N O T G R I G I O R O S É 1 6 . 5 0ITA. Marchesi Ervani. Pinky colour with
copper highlights and a bouquet of wild flowers and vanilla. [11.5% ABV]
S H I R A Z 1 7AUS. Fish Hoek Fairtrade, Western Cape.
A smooth, juicy, medium-bodied wine with a ripe red-berry character and
subtle spice; unoaked the hint of pepper spice on the finish is a typical of the
Shiraz variety [14% ABV]
M A L B E C 1 6 . 5 0ARG. Luna Del Sur, San Juan. Plenty of
ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla notes from
some brief oak ageing. [13% ABV]
M E R L O T 1 6CHI. Tekena Central Valley. A fruit-driven Merlot with raspberry and blueberry fruit
leading to a soft finish. [13% ABV]
T A I T T I N G E R B R U I T R E S E R V E 6 5
NV. Sourced primarily from Taittinger’s Grand and Premier Cru vineyards
situated in the three main regions; equal proportions of Chardonnay and Pinot
Noir contribute to the blend. Lively, with a fine mousse and an elegant biscuity
finish. [12% ABV]
P R O S E C C O 2 1 . 9 5ITA. Da Luca. Pear and peach fruit on a
lively, yet soft and generous palate. [10.5% ABV]
S P A R K L I N G R O S É 1 9 . 9 5ITA. Da Luca. A refreshing, sparkling rosé
displaying soft, red fruit and berry flavours with delicate bubbles on the palate and a
harmonious finish. [10.5% ABV]
BUCKETS 4 BOTTLES
BAY FRIDGES 24 BOTTLES
CIDER 12 BOTTLES
L O N D O N P R I D E 1 8
D E S P E R A D O S 1 6
C O R O N A 1 5 . 2 5
P E R O N I 1 5 . 2 5
B U L M E R S 1 5
B U D W E I S E R 1 4 . 5 0
D E S P E R A D O S 9 5
C O R O N A 9 0
P E R O N I 9 0
B U D W E I S E R 8 0
B U L M E R S 5 0beverage
BEVERAGESBEVERAGES
Topgolf promotes responsible drinking and operates a challenge 25 policy.
All prices shown are inclusive of VAT.COCKTAILS AND MOCKTAILS ALSO AVAILABLE
CORONA BUCKET