EVENT MENUSGROUPS OF 12 - 40 PEOPLE

125 Walnut Street, Philadelphia, PA

CAPACITIES

THE BLACKBURN ROOMSeated Dinner: 200 people

Standing Reception: 250 people

THE VESSEL ROOMSeated Dinner: 40 people

Standing Reception: 50 people

THE OLDE BARStanding Reception: 75 people

Seated Dinner: 36 people

THE STARBOARD SIDEStanding Reception: 100 people; 75 people with a bar

Seated Dinner: 50 people

BLACKBURN ROOM & OLDE BARStanding Reception: 275

Seated Dinner: 200

THE VESSEL ROOM & THE OLDE BARStanding Reception: 125 people

Seated Dinner: 76 people

THE OLDE BAR & THE STARBOARD SIDEStanding Reception: 150 people

Seated Dinner: 85 people

ENTIRE RESTAURANTStanding Reception: 325 people

Seated Dinner: 260 people

SECOND COURSE

CAPE COD MUSSELSChorizo, Tamato Confit, Almond Broth

GOLDEN BUCKwelsh rarebit, sunnyside egg, oxtail marmalade

THIRD COURSE

STRIP STEAKtruffle artichoke jus

FISH AND CHIPSbattered cod, malt mayo, beef fat fries

VEGETABLE OF THE DAY

DESSERT

STRAWBERRY SHORTCAKEcream cheese mousse, strawberry mint sorbet

NE CLAM CHOWDER Cherry Stone Clams, Bacon, Potato,

Thyme

ICEBERG WEDGEroasted tomato, egg, pickled

pearl onion,“1890” dressing

or

BELMONT45 per person

FIRST COURSE

PARKERHOUSE ROLLSbutter, salt

NE CLAM CHOWDER Cherry Stone Clams, Bacon, Potato,

Thyme

ICEBERG WEDGEroasted tomato, egg, pickled

pearl onion,“1890” dressing

or

NEWBURG65 per person

FIRST COURSE

PARKERHOUSE ROLLSbutter, salt

SECOND COURSE

STEAMED CLAMSwhite wine, garlic, parsley

BATTERED SHRIMProasted lemon remoulade

OYSTERS BELMONT

spinach, manchego, bacon, fennel

THIRD COURSE

STRIP STEAKtruffle artichoke escabeche

FISH OF THE DAYcaper lemon butter

VEGETABLE OF THE DAY

BEEF FAT FRIESold bay mayo

DESSERT

STRAWBERRY SHORTCAKEcream cheese mousse, strawberry mint sorbet

SECOND COURSE

OYSTERS BELMONTspinach, manchego, bacon, fennel

CRAB CAKE fresh crab, meyer lemon

THIRD COURSE

STRIP STEAK OSCARtruffle artichoke escabeche, crab bearnaise

STEAMED MAIN LOBSTER drawn butter, lemon, parsley

VEGETABLE OF THE DAY

POTATO PAVEroasted garlic cream

DESSERT

STRAWBERRY SHORTCAKEcream cheese mousse, strawberry mint sorbet

NE CLAM CHOWDER Cherry Stone Clams, Bacon, Potato,

Thyme

ICEBERG WEDGEroasted tomato, egg, pickled

pearl onion,“1890” dressing

or

FIRST COURSE

PARKERHOUSE ROLLSbutter, salt

LAMAZE85 per person

RAW BAR east coast oysters, shrimp remoulade, top neck clams,

verjus mignonette, cocktail sauce

NE CLAM CHOWDER Cherry Stone Clams, Bacon, Potato,

Thyme

ICEBERG WEDGEroasted tomato, egg, pickled

pearl onion,“1890” dressing

or

FIRST COURSE

PARKERHOUSE ROLLSbutter, salt

IMPERIAL 55 per person

RAW BAR east coast oysters, shrimp remoulade, top neck clams,

verjus mignonette, cocktail sauce

NY STRIP potato pave,

truffle artichoke escabeche

PAN ROASTED SALMONlemons, capers, brown butter,

haricot vert

or

SECOND COURSE

DESSERT

STRAWBERRY SHORTCAKEcream cheese mousse, straw-

berry mint sorbet

NEW ENGLAND STYLE CLAM BAKE25 per person - 6 person minimum

NEW ENGLAND CLAM BAKEcherry stone clams, fingerling potato,

corn, mussels, sausage, lobster

ADD ON

RAW BAR $25ppeast coast oysters,

shrimp remoulade, top neck clamsserved with jg cocktail sauce and ver jus mignonette

CRAB FEAST FAMILY STYLEseasonal may thru october - market price

FIRST COURSE

JUMBO LUMP CRAB CROSTINI avocado, tomato fresca

STONE CRAB CLAWS mustard sauce

JUMBO LUMP CRAB CROQUETTES green chile mayo

PLATED ENTREE

MARYLAND CRAB BOILsteamed crabs, creamed corn, parker house rolls,

fingerling potato salad, coleslaw

DESSERT

STRAWBERRY SHORTCAKEcream cheese mousse, strawberry mint sorbet

LOBSTER FEAST FAMILY STYLEmarket price - 12 person minimum

FIRST COURSE

ICEBERG WEDGEroasted tomato, hardboiled egg,

broiche, buttermilk

TRADITIONAL LOBSTER ROLL1/2 Maine lobster, celery seed mayo, brown butter

LOBSTER COCKTAIL maine lobster, creole remoulade

PLATED ENTREE

LOBSTER FEASTsteamed lobster, creamed corn,

parker house rolls, fingerling potato salad, coleslaw, drawn butter

DESSERT

STRAWBERRY SHORTCAKEcream cheese mousse, strawberry mint sorbet

RECEPTION MENU 1.5 hours 40 per person

Entrée selections are due one week prior to the event.

PASSED

SHRIMP REMOULADE SHOOTER

FISH & CHIPold bay aioli

WELSH RAREBITenglish cheddar, stoudt, toasted sourdough

STATIONARY

BURGER SLIDERvermont cheddar, tomato, bibb lettuce,

house made thousand island

CRAB CAKE SLIDERfingerling potato, asparagus, green chile mayo

OLD BAY LAVASHclassic french onion dip

SALT AND VINEGAR NUTSmalt vinegar, rosemary

RECEPTION MENU 1.5 hours 50 per person

Entrée selections are due one week prior to the event.

PASSED

FISH & CHIPold bay aioli

WELSH RAREBITenglish cheddar, stoudt, toasted sourdough

JUMBO LUMP CRAB CROQUETTES green chile mayo

STATIONARY

SHRIMP REMOULADE SHOOTER

EAST COAST OYSTERS

WEST COAST OYSTERS

MINI LOBSTER ROLLSmaine lobster, celery seed mayo,

brown butter

OLD BAY LAVASHclassic french onion dip

BEVERAGE PACKAGESpriced per person

All packages include non alcoholic fountain soda, coffee, and tea.Packages do not include bottles of wine, bottles of water, or shots.

PACKAGE #1

$20/hr $7/add hoursDRAFT/BOTTLES/CANS

(does not include specialty/large format bottles)HOUSE RED AND WHITE WINE

HOUSE SPARKLING WINE

PACKAGE #2 $30/hr $8/add hours

DRAFT/BOTTLES/CANS (does not include specialty/large format bottles)

HOUSE RED AND WHITE WINEHOUSE SPARKLING WINE

PHILADELPHIA FISH HOUSE PUNCHSTANDARD COCKTAILS

(well brands i.e., private label vodka, El Jimador tequila, Evan Williams bourbon, New Amsterdam Gin, Bacardi Silver rum)

PACKAGE #3 $45/hr $10/add hoursDRAFT/BOTTLES/CANS

(does not include specialty/large format bottles)HOUSE RED AND WHITE WINE

HOUSE SPARKLING WINEPHILADELPHIA FISH HOUSE PUNCH

STANDARD COCKTAILS(well brands i.e., private label vodka, El Jimador tequila, Evan Williams bourbon,

New Amsterdam Gin, Bacardi Silver rum)SPECIALTY AND CLASSIC COCKTAILS (pick 5)