Events Embassy Suites...page 9 February 2012 Embassy Suites Events candyland break cotton candy,...

Embassy Suites Events

customized catering services for events large and small

Embassy Suites Hotel-Minneapolis Airport 7901 34th avenue south bloomington, minnesota 55425 952-960-5125 www.embassymspairport.com

General Information

pricing All menu prices are subject to change, however, prices are guaranteed 30 days in advance of your function. Pricing on audio visual and room rental fees are for an eight hour period. Room Rental, Audio Visual and Food and Beverage are subject to a 22.5% service charge and applicable taxes. Each room contracted is subject to a $35 ‘sustainable practices’ fee.

security and liability The hotel does not assume responsibility for items left unattended in the hotel public areas or meeting rooms. Please notify your Catering Manager in advance if your function may require hired security. Clients are responsible and shall reimburse the hotel for any damages, loss or liability incurred to the hotel by any of the function’s guests or any persons or organizations contracted by the customer to provide any goods or services before, during or after the function.

shipping Clients are responsible for shipping arrangements and all expenses of shipping material, merchandise, exhibits or any other items to and from the hotel. Embassy Suites Hotel must be notified in advance of shipping arrangements to ensure proper acceptance of shipped items upon arrival at the hotel. The hotel cannot guarantee acceptance of materials more than two days prior to the event date and cannot hold materials any longer than two days following. If packages arrive more than two days prior to your event, a $30 storage fee per day will be applied to your final bill. If more than 2 boxes are delivered, there will be a $5 fee per box.

music and entertainment All arrangements, name of group and sound levels must be approved in advance by the Catering department. Entertainment may not be scheduled in any ballroom past 12:00 midnight.

sustainable practices It is our ongoing commitment to uphold the standards and practices necessary to be a socially responsible citizen in our community and world. This includes recycling, using biodegradable materials such as bamboo, using only energy efficient equipment and shopping from local and organic farmers whenever possible. Please ask your Catering Manager for more information about our program and other ways you can participate in our efforts.

page 1 February 2012


standard continental breakfast a selection of chilled fruit juices, premium columbian regular and decaffeinated coffee, herbal teas and fresh breakfast pastries, to include a sampling of croissants, muffins and danishes

the seminar package $30 per person

Event & Catering Provided By Tri City Restaurants ● A Restaurant Management Company 7901 34th Avenue South ● Bloomington, MN 55425 ● (952) 854-1000

All prices are subject to a 22.5% service charge and 7.275% sales tax. Prices are subject to change.

mid‐morning refresh refresh premium columbian regular and decaffeinated coffee

in between break homemade cookies and bars, premium columbian regular and decaffeinated coffee, herbal teas, assorted soft drinks and bottled water

audio visual support package av table, 8x8 tripod screen, power strip, extension cord



breakfast a selection of chilled fruit juices, premium columbian regular and decaffeinated coffee, herbal tea and milk, assorted danishes, muffins and bagels with cream cheese, preserves and butter

the meeting package $60 per person



mid‐morning break assorted soft drinks and bottled water, refresh coffee and tea

buffet lunch choose from one of the following buffets. wrap-n-sub buffet new york deli lunch buffet bourbon street buffet south of the border buffet little italy buffet

afternoon break assorted soft drinks and bottled water, refresh coffee and tea, assorted cookies and brownies

basic audio visual av table, 8x8 tripod screen, power strip, extension cord and lcd projector



deluxe continental breakfast a selection of chilled fruit juices, premium columbian regular and decaffeinated coffee, herbal teas and fresh breakfast pastries, to include a sampling of croissants, muffins and danishes, whole and sliced fresh fruit, assorted yogurts and granola

the executive package $90 per person



am donut break premium columbian regular and decaffeinated coffee, assorted flavored milks to include vanilla, strawberry and chocolate, glazed mini donuts to include plain, vanilla, strawberry and chocolate

las vegas lunch buffet caesar salad, mini shrimp cocktail, baby red potato salad, seafood alfredo, three cheese chicken roulade, carved prime rib, silver dollar buns, whipped yukon gold potatoes, mini desserts

pm antioxidant break dried fruit trail mix, individual crudités cups with pesto aioli, dark chocolate covered raisins and individual yogurts, premium columbian regular and decaffeinated coffee, herbal teas, spring and mineral waters, assorted sodas and assorted juice

high tech audio visual av table, 8x8 tripod screen, power strip, extension cord, lcd projector, 50” plasma televisions for pillars, 3m post-it flipchart and markers

wind down international cheese display with fresh fruit, crackers served with white and red house wine



Start your meeting off right with a freshly prepared breakfast made just for your group.

breakfast


All prices are subject to a 22.5% service charge and 7.275% sales tax. Prices are subject to change. page 5 February 2012


standard continental breakfast chilled fruit juices, premium columbian regular and decaffeinated coffee, herbal teas and fresh breakfast pastries, to include croissants, muffins and danishes $15 per person

breakfast selections



deluxe continental breakfast a chilled fruit juices, premium columbian regular and decaffeinated coffee, herbal teas and fresh breakfast pastries, to include croissants, muffins and danishes, whole and sliced fresh fruit, assorted yogurts and granola $17 per person

embassy breakfast full access to breakfast in the atrium including: chilled fruit juices, premium columbian regular and decaffeinated coffee, herbal tea, fresh fruit, flavored yogurt, danishes, muffins, bagels, toast, english muffins, cold cereal, oatmeal, scrambled eggs, sausage links, bacon, french toast, pancakes, potatoes and cooked to order eggs or omelets $18 per person



american breakfast buffet chilled fruit juices, premium columbian regular and decaffeinated coffee, hot herbal tea, fresh muffins and pastries, scrambled eggs with cheese & chives, blueberry pancakes with syrup, country style sausage links, home fries $18 per person

breakfast buffet selections



the rise and shine breakfast buffet chilled fruit juices, premium columbian regular and decaffeinated coffee, hot herbal tea, fresh fruit, individual flavored yogurts with granola, assorted cold cereal, scrambled eggs, sliced smoked bacon, sausage links, home fries $18 per person

add on breakfast items

breakfast sandwich english muffin topped with sausage, scrambled egg and american cheese $5 per person

stuffed french toast raspberry cream cheese stuffed french toast, served with warm maple syrup $6 per person

waffle bar belgium waffles with warm syrup, whipped cream and assorted fruit toppings $6 per person

scrambled egg bar scrambled eggs with sour cream, pico de gallo, salsa, shredded cheddar cheese and jalapenos $4 per person

assorted cold cereal or oatmeal with skim and 2% milk $3 per person

apple and cherry turnovers topped with vanilla icing $3 per person

add on breakfast items



Keep the energy level up with a creative break. Choose from a variety of themed mid-morning and afternoon breaks.

breaks




in between break homemade cookies and bars, premium columbian regular and decaffeinated coffee, herbal teas, assorted soft drinks and bottled water $12 per person

specialty break selections



afternoon delight fresh sliced fruit, white, caramel and cheese popcorn, potato chips with dip, assorted bars and brownies, lemonade, assorted sodas and iced tea $14 per person

sweet and salty tortilla chips with salsa, pico de gallo and seasoned sour cream, pretzels and trail mix, fresh baked cookies and homemade bars, assorted soft drinks, bottled water, lemonade and iced tea $14 per person

chocolate fix fresh baked chocolate chip cookies, strawberries with chocolate, chocolate covered peanuts, m&ms candy, homemade brownies, assorted sodas, bottled water and hot chocolate $14 per person

fiesta loco tortilla chips with salsa, pico de gallo and seasoned sour cream, warm apple churros, whole fresh fruit, santa fe snack mix, jantos ’spanish’ sodas, iced tea, lemonade and bottled water $14 per person

anti‐oxidant break dried fruit trail mix, individual vegetable crudités cups with pesto aioli, dark chocolate covered raisins, individual flavored yogurts, herbal teas, spring and mineral waters and assorted juice $14 per person



candyland break cotton candy, licorice, skittles, jelly beans, mini candy bars, m&ms, bottled waters, cream soda, root beer, orange soda, cola $14 per person

specialty break selections break enhancements



donut break premium columbian regular and decaffeinated coffee, assorted flavored milks to include vanilla, strawberry and chocolate, plain, vanilla, chocolate and strawberry glazed mini donuts $14 per person

sliced breakfast breads —————–———-$2 per person energy or granola bars———————–——-———-$3 each mixed nuts with wasabi peas——————-$2 per person bags of popcorn, pretzels & chips———–———-$2 each mini candy bars ———–————————–——-$3 per person trail mix ——–—————————–————-———-$2 per person energy drinks ————————————–————————-$5 each



a la carte items



beverages by the gallon regular coffee ———————–————————— ——————-$50 decaffeinated coffee —————————–—— ———-——-$50 iced tea —————–——————————————–———————-$50 hot chocolate ———————————————–————————-$40 hot apple cider ———————————————–———————-$40 fruit punch —–—————————————————–—————-—-$40 lemonade ——————————–—————–——————-—–—-$40 **one gallon serves approximately 20 cups**

beverages by the pot regular coffee ———————————–————--——–———-$25 decaffeinated coffee ———————————–—————--$25 iced tea ———————————————–—————-——————-$25 hot tea ——–——————————————————–—————-—-$25 **one pot serves approximately 10 cups**

soft drinks—pepsi products ———————–———— –———-$4 soft drinks—coke products —————————–— —- ———-$4 bottled water —————–————-—–——–——— — —————-$3 mineral and spring water ——————————— —–————-$4 bottled juice ———–——————–—————————— ——–——-$4 energy drinks ——————————————————–— —- ———-$5 2%, skim or chocolate milk ————–————–———— ———-$4

beverages on consumption

page 1 1 February 2012

items charged per person fresh sliced fruit tray ————————————————————-$5 veggies and dip ———————————————————————-$5 mini candy bars —–—————————————–——————-—-$3 jumbo hot pretzel —————–————-—–——————————-$5 with cheese sauce and hot mustard


a la carte items



items charged by the dozen homemade cookies ————————————————–———-$38 bagels with cream cheese ——————–———— —-——-$38 assorted danishes & pastries———————–— —— ——-$38 hard boiled eggs ———–—————————–———— ————-$12 fudge brownies———————————————–———————-$38 assorted bars ——–—————————————–———— —-—-$38 assorted nut breads —————————–——————- —— -$28

items charged on consumption whole fresh fruit ———————————–————--——–———-$3 granola bars —————––————————————–—————--$4 individual flavored yogurts ———–—————-——————-$4 individual cold cereal —–——————————–—————-—-$3 ice cream bars —–——————————————–—————-—-$4

popcorn ——–—————————————————————–———-$22 pretzels ————————————————————–——-—–——-$22 tortilla chips with nacho cheese & salsa ———–———–$22 potato chips and onion dip ——————————–————-$22 dry roasted peanuts ————–———————————–——-$26 deluxe mixed nuts ————————————–————-———-$28 chex mix —–———–—————————————————————-$24 trail mix ——————————————————–—————————-$24

items charged by the pound



Highlight your meeting with a lunch tailored for your guests. Choose from hot or cold, buffet or plated and a medley of themed options.

lunch


All prices are subject to a 22.5% service charge and 7.275% sales tax. Prices are subject to change. page 1 3 February 2012


new york deli buffet soup du jour cole slaw pasta salad tossed garden salad gourmet kettle chips sliced smoked turkey breast sliced ham sliced roast beef sliced corned beef sliced salami swiss, cheddar, provolone and pepper jack cheeses assortments of freshly baked bread and rolls lettuce, tomatoes, red onions and pickles assorted condiments gourmet cookies and bars $27 per person

buffet lunch selections



manhattan hot deli buffet beef minestrone soup spinach salad baby red potato salad caesar salad greek salad hot carved turkey breast hot carved corned beef hot carved roasted pitt ham croissants, bagels, baguettes & multigrain bread lettuce, tomatoes and pickles gourmet kettle chips new york style cheesecake $30 per person






wrap‐n‐sub buffet soup du jour pasta salad potato salad coleslaw chicken caesar wrap turkey blt wrap italian sub beef, salami, pepperoni, provolone, vegetables & house dressing pickles fresh chips gourmet cookies and bars $25 per person

slider buffet coleslaw mini beef burgers pulled pork and chicken breast sautéed bell peppers, onions mushrooms, lettuce, tomatoes pickles, banana peppers white, wheat & rye silver dollar buns condiments kettle chips cheesecake shooters chocolate and strawberry mousse $29 per person






bourbon street buffet tossed salad with assorted dressings macaroni salad jambalaya with seafood and sausage bourbon glazed blackened chicken breasts red beans and rice smothered green beans dinner rolls pecan pie $29 per person



south of the border buffet chips with salsa and guacamole taco bar with cheese, tomatoes, black olives, shredded lettuce, sour cream and guacamole

soft and hard tortilla shells seasoned ground beef chicken cheese enchilada chili rice refried beans fresh fruit salad apple churros with whipped cream, chocolate, strawberry and caramel sauce

$27 per person




far east buffet sesame chicken salad mixed greens with napa cabbage, red peppers, onions, mandarin oranges and chow mein noodles in a sesame vinaigrette, topped with julienned sesame chicken breast

tropical fruit display kung pow beef shrimp stir fry orange chicken pork egg rolls vegetable fried rice cream cheese wontons potstickers coconut cream pie fortune cookies $29 per person



little italy buffet caesar salad antipasto platter bruschetta chicken grilled chicken breast with marinated tomatoes, fresh mozzarella and balsamic glaze

pasta vodka ground italian sausage, roasted red peppers and prosciutto ham simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese

breadsticks tiramisu and mini cannoli

$27 per person




moroccan buffet tossed salad with feta cheese cured olives, cucumber and tomato saffron cous cous with grilled vegetable

stewed tilapia with tomatoes, bell peppers and capers

moroccan spiced chicken braised with dates and tomatoes

baklava tapioca pudding cinnamon scented orange slices

$27 per person






organic buffet mixed field greens with seasonal berries, shaved red onion and candied walnuts, served with balsamic vinaigrette organic romaine salad topped with grilled pear and dried cranberries, served with a honey poppy seed dressing organic artisan breads with sweet cream butter

free range chicken breast with wild mushroom marsala sauce

duroc pork loin slow roasted and sliced with an apple and cranberry chutney minnesota wild rice roasted fingerling potatoes chef’s preparation of seasonal vegetables chocolate torte with fresh whipped cream and garnished with berries $35 per person



local fare seasonal greens topped with roasted vegetables and house vinaigrette country meatloaf with brown gravy

wild rice saute with kielbasa, tomato, green onion and alfredo sauce

grandma’s fried chicken fresh crispy herb fried chicken

mashed potatoes chef’s presentation of seasonal vegetables strawberry rhubarb pie pierce nut roll mousse

$27 per person




balanced buffet gluten free and locally sourced

organic greens topped with dried berries and balsamic vinaigrette bushel boy tomato salad with shaved red onion, stella’s bleu cheese crumbles and red wine vinaigrette

amish free range chicken roasted with a ligonberry glaze and served with minnesota wild rice

steel head trout sautéed with a cornmeal breading and topped with lemon butter and parsley

chef’s preparation of seasonal vegetable caramel apple slices local orchard’s apple selection with fresh whipped cream chocolate cake gluten free

$35 per person



plated lunch selections (continued on next page)



salad choices mixed field greens with balsamic vinaigrette fruit cup fresh seasonal fruit caesar salad romaine, parmesan, caesar dressing, homemade croutons

dessert choices chocolate and strawberry mousse key lime pie chocolate torte with berries

new york style cheesecake with raspberry sauce

All plated lunches include regular and decaffeinated coffee, hot and iced tea, and freshly baked bread and butter.

entree choices mushroom risotto with grilled seasonal vegetable and topped with arugula pesto $20 per person

chicken marsala pan seared chicken breast topped with a marsala wine sauce, served with quartered mushrooms and chef’s choice of starch and vegetable $21 per person

bruschetta chicken grilled chicken topped with marinated tomatoes, fresh mozzarella and drizzled with a balsamic glaze $21 per person

champagne chicken pan seared chicken breast with roasted grapes and leeks in a light cream sauce; served with chef’s choice of starch and vegetable $22 per person



plated lunch selections (continued from previous page)



salad choices mixed field greens with balsamic vinaigrette fruit cup fresh seasonal fruit caesar salad romaine, parmesan, caesar dressing, homemade croutons



All plated lunches include regular and decaffeinated coffee, hot and iced tea, and freshly baked bread and butter.

entree choices pasta vodka ground italian sausage, roasted red peppers and prosciutto ham simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with fresh grated parmesan cheese $20 per person

bourbon marinated pork chop served with au gratin potatoes and chef’s vegetable medley $22 per person

panko walleye walleye hand breaded with panko bread crumbs, baked and served with a lemon aioli, wild rice pilaf, lemon and vegetables $24 per person

petite filet mignon usda choice tenderloin of beef grilled medium and topped with steak butter; served with roasted baby potatoes and chef’s vegetable du jour $30 per person



plated lunch selections





All plated lunches include regular and decaffeinated coffee, hot and iced tea, and freshly baked bread and butter. Each of the plated salad entrees begin with a cup of homemade soup. plated salad entree choices chicken caesar salad grilled chicken breast served over romaine lettuce and tossed in a creamy caesar dressing, served with croutons and parmesan cheese $20 per person

santa fe chicken salad mixed greens tossed in a chipotle ranch dressing, topped with black bean and roasted corn relish, pico de gallo, tortilla straws and shredded pepper jack cheese, cheddar cheese and topped with a blackened grilled chicken breast $20 per person

bistro steak salad mixed greens in a sun-dried tomato and bourbon vinaigerette, topped with bleu cheese, sautéed bell peppers, onions, artichoke hearts, roma tomatoes, olives and tender steak medallions $22 per person



Depending on your theme and budget, our dinners can be designed to be simple or extravagant. Choose from a variety of plated, buffet and interactive dinner experiences.

dinner




baron of beef with horseradish sauce $7 per person herb roasted prime rib with au jus $12 per person turkey breast with cranberry chutney $7 per person pitt ham with whole grain dijon mustard $7 per person grilled pork loin with apple chutney $7 per person

the carvery interactive stations



martini mashed potato bar dinner‐tini station create your own pasta bar stir fry station lettuce wrap station hot dog cart fajita bar nacho bar cotton candy station hot chocolate station favorite cookie/candy bar chocolate fountain station smores station sundae bar

carver fee: $75 per hour, two hour minimum all carved items include fresh baked silver dollar rolls

create interactive stations for your attendees to enjoy ideas include:



italian dinner buffet caesar salad antipasto platter chicken parmesan vegetable alfredo with bowtie pasta

pasta vodka ground italian sausage, roasted red peppers and prosciutto ham simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with fresh grated parmesan cheese

breadsticks tiramisu and mini cannoli

$36 per person

buffet dinner selections



minnesotan dinner buffet minnesota wild rice soup tossed house salad jello salad green bean almondine

wild rice pilaf

whipped yukon gold potatoes herb fried chicken flank steak marinated in a wild mushroom sauce seasonal pie selection

$36 per person



las vegas dinner buffet caesar salad shrimp cocktail shooter with cilantro cocktail sauce

baby red potato salad seafood alfredo three cheese chicken roulade with roasted red peppers

carved prime rib with horseradish cream sauce

silver dollar buns whipped yukon gold potatoes mini desserts

$45 per person

buffet dinner selections



executive dinner buffet caesar salad lettuce cups individual vegetable crudites shrimp cocktail shooter with cilantro cocktail sauce beef strip loin carved and served over roasted yukon gold potatoes, topped with a buerre-rouge sauce pork loin stuffed with a dried cherry compote, served over cabbage sautéed with smoked bacon, onions and apple grilled vegetable alfredo penne pasta with alfredo and grilled vegetables

gourmet coffee and hot chocolate bar chocolate fountain cascading fountain of chocolate served with assorted fruit, cookies and marshmallows for dipping

$50 per person



plated dinner selections (continued on next page)



salad choices mixed field greens raspberries, mandarin oranges, sunflower seeds, champagne vinaigrette mixed spring greens served with balsamic vinaigrette caesar salad romaine, parmesan, caesar dressing, homemade croutons

boston bibb salad with cherry tomatoes, walnuts, goat cheese and balsamic vinaigrette

dessert choices chocolate and strawberry mousse key lime pie crème brulee individual fruit flans chocolate torte with berries


All plated dinners include regular and decaffeinated coffee, hot and iced tea, and freshly baked bread and butter.

entree choices

wild mushroom risotto with grilled seasonal vegetable and topped with arugula pesto $25 per person

bourbon marinated pork chops served with au gratin potatoes and chef’s vegetable medley $28 per person

champagne chicken pan seared chicken breast with roasted grapes and leeks in a light cream sauce, served with chef’s choice of starch and vegetable $26 per person

bruschetta chicken grilled chicken topped with marinated tomatoes, fresh mozzarella and a balsamic glaze, served with chef’s choice of starch and vegetable $26 per person

chicken marsala pan seared chicken breast topped with a marsala wine sauce, served with quartered mushrooms and chef’s choice of starch and vegetable $26 per person



plated dinner selections (continued)



salad choices mixed field greens raspberries, mandarin oranges, sunflower seeds, champagne vinaigrette mixed spring greens served with balsamic vinaigrette caesar salad romaine, parmesan, caesar dressing, homemade croutons

boston bibb salad with cherry tomatoes, walnuts, goat cheese and balsamic vinaigrette

dessert choices chocolate and strawberry mousse key lime pie crème brulee individual fruit flans chocolate torte with berries


All plated dinners include regular and decaffeinated coffee, hot and iced tea, and freshly baked bread and butter.

entree choices

grilled atlantic salmon topped with your choice of mango salsa or lemon-dill sauce and served with chef’s choice of starch and vegetable $30 per person

panko walleye walleye hand breaded with panko bread crumbs and baked, served with a lemon aioli, wild rice pilaf, lemon and vegetables $30 per person

new york strip loin grilled loin topped with a wild mushroom demi-glace, served with chef’s choice potato and vegetable $36 per person

petite filet mignon 6 ounce certified angus beef filet grilled medium and topped with steak butter, served with roasted baby potatoes and chef’s vegetable $38 per person

surf & turf ‘manhattan cut’ new york strip loin and shrimp bundles with lemon buerre blanc, baked potato and vegetable $38 per person



Unwind after a long meeting or rev up for a long night with a private reception.

receptions




beef brochette with a light teriyaki glaze $160 teriyaki chicken satay with a cucumber yogurt $150 spanikopita spinach and feta puffs $150 coconut shrimp crispy jumbo shrimp with a coconut breading $160 pork & vegetable egg rolls fried and served with a hot mustard sauce $130 meatballs choose from bbq, swedish or sweet-n-sour $130 crab cakes with cajun remoulade $160

hot hors d’ oeuvres



buffalo wings bone–in, traditional wings $130 bacon wrapped chestnuts water chestnuts wrapped in bacon $130 mozzarella cheese sticks lightly breaded and fried $120 mushroom caps stuffed with crab and cheese $130 bacon wrapped scallops with lime and cilantro $160 walleye fingers with dill remoulade $150 mini reubens and rachels cocktail rye with thousand island dressing, sauerkraut, turkey or corned beef and swiss cheese $130 apple brie served with crostini with candied pecans and raspberry puree $120

each order = 50 pieces



jumbo shrimp cocktail served with a cilantro cocktail sauce $200 chicken salad served on belgium endive with red grape halves and cashews $120 deviled eggs traditional style $100 beef canapé tenderloin served on sliced baguette with horseradish $160 fresh fruit skewers seasonal fruit on skewers with yogurt dip $150 shrimp shooters served in a shot glass with cilantro cocktail sauce $180

cold hors d’ oeuvres



bruschetta garlic toasted crustini with tomato, basil & feta $100 smoked salmon on toast points, with dill cream cheese $180 assorted canapes assorted ham, shrimp, smoked salmon & salami cornets $120 cucumber shrimp served with dill cream cheese $150 mediterranean crostini toasted pita topped with green olive tapenade, roma tomatoes, kalamata olives, artichoke hearts, red onion and feta cheese $150 sushi available by request market price

each order = 50 pieces



farmers market display combination of grilled and raw vegetables, served with ancho chili sauce and dill dip $160 fresh seasonal fruit tray with honey yogurt dip $180 raw vegetable platter with dill dip $150 international cheese board with fresh grapes, strawberries and crackers $180 deli meat and cheese platter with petite rolls $250 grilled antipasto tray italian meats and cheeses, assorted grilled vegetables, artichokes, olives and assorted italian breads $220 warm crab and artichoke dip with crustini and pita bread $130 seven layer dip cream cheese, salsa, lettuce, tomato, cheddar cheese, black olives and jalapenos with tortilla chips $130 spinach dip with french bread and pita triangles $100

platter specialties



sliced tenderloin of beef with roasted peppers, wild mushrooms, horseradish sauce and petite rolls $295 baked brie infused with raspberry puree and sliced almonds, served with crackers and sliced baguettes $125 smoked salmon platter whole smoked salmon served with a dill cream cheese, lemons, capers and marble rye bread $220 chef’s grand dessert buffet cheesecakes, tortes, cakes and pies $6 per person

each order serves 50 people



hosted bars cash bars



Host of the event purchases all beverages for entire group. Prices do not include service charge or state sales and liquor tax. Hosted bar, kegs and drink tickets are subject to a 12.775% liquor tax. $75 bartender applies to all private hosted bars.

All guests purchase their own beverages at the time of the event. Prices include service charge and state sales and liquor tax. There will be a $75 bartender fee applied to all private hosted bars.

call brands cocktails ——————————————–— —— ————–———-$6.25 domestic beer ——————–——– ——— ————————-——-$5 imported beer ————————–————— ——–———————-$6 non-alcoholic beer –———————–—— –— —————-——-$5 vintage wine by the glass ————–—–————————-$6.25 wine cooler ——–——————————–———–— —————-——-$5 soft drinks ———–———————————–———–————————-$3 bottled water ——————————————— —–————–—-—-$3 premium brands cocktails ——–—–—————————–——————-—–————-$7.5 cordials ———–—————————–——————————————-$7.5

call brands cocktails ————–—————— ————–———————–———-$6.5 domestic beer ————— –—————-—–—————————-$5.5 imported beer ———–————— —————–——————–—-$6.5 non-alcoholic beer —————————–———–———-——-$5.5 vintage wine by the glass ————–——–————————-$6.5 wine cooler ——————————————– ——— ———–-——-$5.5 soft drinks ————————————————–——–————————-$4 bottled water——–——————————— ——– ———— –—-—-$4 premium brands cocktails ——–————————–——————-—————-——-$7.75 cordials ——–———————————————————–—-——-$7.75

keg beer domestic ——————————–—————–——–———-$395 imported ———————————–—————————–—-$425



white wine list champagne & sparkling



If you have a preference for a wine not on this list please speak to your catering manager and they will special order it for you. Wines listed on this page are subject to a 12.775% liquor tax.

house white wine (crane lake) ——–————–———————–——–-$24 chardonnay, Sonoma cutrer (russian river) ————–-———-—$30 chardonnay, Rodney strong ’chaulk hill’ (sonoma) —————-$65 chardonnay, chateau ste. michelle (columbia valley) —— -$34 chardonnay, kendall-jackson vinter’s reserve (ca) ———–-$42 chardonnay, la crema (sonoma coast) ———–—————-——-$50 pinot gris, ponzi (willamette valley) ———————————————-$32 sauvignon blanc, rodney strong “charlotte’s home” (sonoma) — ——$28 sauvignon blanc, benzinger (north coast) ——–———–—— —-$34 riesling, j. lohr “bay mist” (monterey) —–———————–—-———-$37 riesling, chateau ste. michelle (columbia valley) —–——— —-$29 riesling, chateau ste. michelle ’eroica’ (columbia valley) —–—– — —-$65 white zinfandel, cypriss (ca) —–————————————— —— ——-$28

schramsburg brut rose ——–———–—————————–——-$75 mumm napa rose ———–————————— —— ——————-—$54 taittinger brut ‘lafrancaise’ —————— —————————-$110 martini & rossi asti —————————————— ————————-$37 domaine ste. michelle brut ———————————— ————-$35



red wine list



house red wine (crane lake) —–———–— ——— —–—–——-$24 cabernet sauvignon, columbia crest (columbia valley) ————$36 cabernet sauvignon, j.lohr ’seven oaks’ (paso robles) ————-$40 cabernet sauvignon, benzinger family winery (sonoma) —– —$52 cabernet sauvignon, kendall-jackson vinter’s reserve (ca) -$48 cabernet sauvignon, conn creek (napa valley) ————— -— —-$52 cabernet sauvignon, stag’s leap wine cellars ’artemis’ — — -$160 cabernet sauvignon, freemark abbey (napa valley) ——– — —$80 merlot, duckhorn (napa valley) ——–——–————–———-$100 merlot, freemark abbey (napa valley) —–————— ——-$52 merlot, chateau ste. michelle ’indian wells’ (columbia valley) $50 malbec, mossimo (mendoza, argentina) ——— — ———-$32 syrah, benzinger (sonoma) —————————— —— ————-$41 pinot noir, byron (santa barbara) —–—–-————————-$45 pinot noir, rodney strong (russian river) ——— ————–—-$45 pinot noir, cambria ’julia’s vineyard’ (santa barbara) $61 zinfandel, Rodney strong ’knotty vines’ (sonoma county) ——- $47 zinfandel, murphy-goode ’liar’s dice’ (sonoma county) ——— -$39 tempranillo, vino zaco (rioja) —–——–————————————— ———-$36 meritage, girard ’artistry’ ——————————————— ——– —————-$88

If you have a preference for a wine not on this list please speak to your catering manager and they will special order it for you. Wines listed on this page are subject to a 12.775% liquor tax.



Enjoy the convenience of arriving to your meeting room and having it set with all your audio visual needs. Our experienced technicians will prepare your room complete with our state-of-the-art audio visual equipment, and are available throughout the day for any audio visual related assistance you may need.

audio visual



television equipment 36” tv on cart ————————————–———————–———-$195 50” plasma hd tv ———————— —–- ——————-———-$250 blu ray dvd player —————————————————–———-$50


audio visual



projectors 3000 lumens high intensity overhead projector—$100 2500 ansi lumens lcd projector–—————— —-— —-$250 3300 ansi lumens lcd projector————–— —————-$450 5000 ansi lumens lcd projector —— —–— —————-$650 10000 ansi lumens lcd projector ————– ————-$1550

video equipment camcorder with tripod ————————–——–————-—-$150 document camera —————————————–—— ———--$150 dual projection splitter ——————-——————— ————-$25

laptop computer with office xp ————— ——–———-$250 wireless mouse ———————————— ———–—–— -———-$45 computer speakers————— —————————————–—–$25

computers & computer accessories

screens 7.5x10 fastfold screen with drape———––—————-$150 9x12 screen with drape ————————–————————-$175 pipe & drape ———–— —————— ———-———-$12 per foot screen av kit (tripod screen, av cart, power)—–——— ———- ——-$90

display equipment display easel ——————–——————–— —-———– ———-$25 whiteboard & markers -————– ————–———–———-$40 flipchart stand (paper not included) ——————-–——-———-$25 standard flipchart & markers -— –— —–———–———-$50 3m post-it flipchart & markers -—–——————–———-$60


internet dsl— first line—————————— ———–—–———-$150 per day dsl— each additional line ———-———-$25 each per day wireless hub —————————— ———–———complimentary *wireless hub not available in boardrooms*


audio visual



microphones handheld wired———————————————— ———–———-$45 handheld wireless————————————–—————-——-$150 lapel wireless——–—————————————————————-$150 table top podium with handheld wired ———–——-—-$45

phone systems phone line ——————————– ———— —–———-$75 ‐ 1st day phone line —-—–———————-$50 ‐ each additional day polycom (speaker phone) ——————-—–——————-$150 *long distance calls are charged separately based on usage*

microphone accessories powered speaker with stand——–———————–———-$65 2 speaker system with 8 channel mixer—— —— ——-$225 digital audio recorder——————————————— —— -$200 4 channel mixer ——————–———————–————————-$60 8 channel mixer ———–————————-——–— —————-$100 *Multiple microphones require a mixer* *All sound units hooked into hotel’s house sound require a mixer*

exclusive technical assistance

monday—friday 7:00am-5:00pm —–-—-$60 per hour monday-friday 5:00pm-7:00am ——–-$100 per hour saturdays & sundays 7:00am-5:00pm——-$80 per hour saturdays & sundays 5:00pm-12:00am$100 per hour holidays——–————————————–-—–——–—$100 per hour

*two hour minimum*


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