EVENTS MENU - marriott.com · Reception cocktail reception food & live cooking station Beverage...

EVENTS MENU

DISCOVER OUR F&B OFFERS ACCORDING TO YOUR MEETING DAY

Breakfast

Coffee breaks & 3 course plated menus,Buffet & finger food

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

P.6

P.9

P.12

P.15

P.18

P.21

P.24

P.3

Reception cocktail reception food & live cooking station

P.27

Beveragebeverage and wine list, private bar package

P.30

*All items and prices are subject to change based upon market availability. Rates (mentionned with all taxes included) may be modified in the event of changes in the law and/or regulations that

might affect prices, such as changes in the rate of applicable VAT, levying of new taxes, etc

Reception cocktail reception food & live cooking station

Beveragebeverage and wine list, private bar package

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com

BREAKFAST

BREAKFAST

CONTINENTAL BREAKFAST BUFFET

CroissantChocolate croissantRaisin rollsWhite and whole grain sliced breadTraditional & whole grain baguetteCountry breadSelection of cereals

Whole and semi skim milkButterSelection of jams and NutellaHoneyFresh fruit saladPineapple cubes and a selection of fruit

Orange juiceMulti vitamins juiceApple juiceCoffee, tea, hot chocolate


BREAKFAST

A M E R I C A N B R E A K F A S T B U F F E T

Croissant, chocolate croissant, raisin rollsBriocheTraditional & whole grain baguetteWhite and whole grain sliced breadSelection of cereals

Whole and semi skim milkPlain yogurt, fruit yogurt, farm cheeseButter, selection of jams, honey, NutellaFresh fruit salad, sliced orange and grapefruitPineapple cubes and seasonal fruit

Selection of French cheeseTomatoes and cucumbers Marinated salmon, white ham, cured sausages, turkey hamScrambled eggs, hard boiled eggs, sausages, smoked bacon, Grilled tomatoes, fried potatoesWaffles

Orange juiceApple juiceMulti vitamins juiceCoffee, tea, hot chocolate


MONDAY


C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U

Tea / coffeeOrange juiceSeasonal fruit Smoothies Infused water: watermelon & mintTurkey ham wrap & cream cheeseChocolate financierCranberry twirlFarm cheese with strawberrySeasonal fruit

Tea / coffeeOrganic sparkling juice (3 flavors)Infused water: orange & black currentMini tropezienneTapenade selectionGranola barsBerry panna cotta Pineapple skewers

MONDAYMORNING

MONDAYAFTERNOON

STARTERSTabbouleh with vegetables and crayfishorChef ’s terrine

MAIN COURSESRumpsteak, potatoes baked in parsley butter and pepper sauceorGrilled salmon, sautéed cabbage with root vegetables, citrus butter sauce

DESSERTSCaramel cream with vanilla beansorLemon cake


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MONDAY

B U F F E T F I N G E R F O O D


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M i n i m u m o f 3 0 p e o p l eSe a te d

STARTERSSpanish saladAvocado & citrus saladGreek saladWhite pearl saladSalad barGourmet saladSelection of cold cuts

MAIN COURSESChicken & prunes fricasseeCelery & potato mousselineSeared salmon, lemon butterSeasonal vegetablesPenne with Arrabiatta sauce

DESSERTSCaramel custardCoconut & pineapple tartMojito cake (without alcohol)Fresh fruitsDairy products

M i n i m u m o f 1 0 p e o p l eSt a n d i n g

STARTERSSoup of the dayOrganic lettuce, grilled chicken Caesar salad styleCrab and citrus tabboulehGourmet saladMini Parisian sandwichSalmon and black bread with dill

MAIN COURSESShrimp skewers & seasonal vegetablesChicken skewers & mashed potatoesMini chicken or turkey hot dogs

DESSERTSChocolate tartSeasonal panacottaStrawberry soup

MONDAY

TUESDAY



Tea / coffeeApple juiceSeasonal fruit smoothiesInfused water: apple & cinnamonSalmon finger sandwichesRaspberry delightLemon cakeDrinkable yoghurtSeasonal fruit

Tea / coffeeIce tea (3 flavors)Infused water: orange & parsleyVegetable dippersDried fruit & brain foodCup cakeMini brownieBanana

TUESDAYMORNING

TUESDAYAFTERNOON

STARTERSSmoked salmon and green asparagus saladorGoat cheese and oregano served with green salad

MAIN COURSESVeal, “country style” vegetables and mushroom sauceorSea bream fillet, sautéed zucchini & lemon butter sauce

DESSERTSChocolate and hazelnut tartorTiramisu


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TUESDAY



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STARTERSArtichoke salad with poached egg and truffle oilSardine rillettes and croutonsSmoked trout pasta saladBeef carpaccio, arugula salad with parmesan cheese & lemon olive oilVegetable tortillasSelection of cold cutsSalad bar

MAIN COURSESMediterranean style red mulletRoasted potatoesSautéed turkeyBell pepper stewSpaghetti with pesto sauce

DESSERTSBerry tartMarbled chocolate and vanilla cakeBlack forest cakeFresh fruit and dairies


STARTERSSoup of the dayBroad beans and apple salad with wasabi orange dressingChicken, vegetables and Chinese noodle saladMarinated salmon, Swedish bread, sour creamAveyronnaise tartineCouscous with spicy vegetables

MAIN COURSESFried rice, king prawns, sweet & sour sauceChicken drumstick, peppers, broccoli & cauliflowerPotatoes and cheese tartiflette

DESSERTSPistachio tarteChocolate moelleux, lime creamFresh fruit skewers

TUESDAY


WEDNESDAY


Tea / coffeeSeasonal fruit juicesLemonadeInfused water: orange & cucumberHam & cheese finger sandwichesMadeleineGranolaFruit tartletSeasonal fruit

Tea / coffeeJuicy water (3 flavors)Infused water: lavender & blueberryCitrus saladMolten chocolate cakeGranola barsBlueberry cakeLocal cheese and country bread

WEDNESDAYMORNING

WEDNESDAYAFTERNOON

STARTERSMarinated salmon tartar with granny smith apple and yoghurt dressingorPuy lentils with smoked chicken

MAIN COURSESGuineafowl served with mustard grains and mashed potatoesorCodfish, lemon and sundried tomato polenta

DESSERTSShortbread with chocolate and berriesorFresh fruit and sacristain


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WEDNESDAY



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STARTERSBamboo and cilantro saladTrio of cabbages remouladeStuffed tomato with tuna & vegetablesTabbouleh salad with herbsCold roasted veal zucchini, tomato & basilSelection of cold cutsSalad bar

MAIN COURSESPollack fillet with saffron butterPerfumed riceButcher’s skewer with pepper sauceMixed beans and parsley

DESSERTSRice puddingApricot tartChocolate delightFresh fruit and dairies


STARTERSMini goat cheese briocheCreamy crab and herb loafVeal and whole grain mustardNiçoise salad with tuna and sesameBeetroot salad with dried fruitSalmon rillettes on toast

MAIN COURSESLamb with gratin dauphinoisIndian style chicken with flavored riceQuinoa with vegetables and cilantro

DESSERTSTiramisuChocolate, passion fruit dessertSeasonal fruit tartlet

WEDNESDAY


THURSDAY


Tea / coffeeOrange juiceSeasonal fruit smoothiesInfused water: lemon, strawberry & basilFresh cheese briochePistachio financierFarm cheese with mirabelleChocolate twirlsSeasonal fruit

Tea / coffeeOrganic sparkling juice (3 flavors)Infused water: pineapple & sageProvençal pastry rollBrain foodCandy trioMini puff pastryMini pear

THURSDAYMORNING

THURSDAYAFTERNOON

STARTERSBaby shrimp saladorPickled vegetables with curcuma and turkey bacon

MAIN COURSESLamb steak, vegetable tian and garlic creamorSaint Pierre fillet, wilted spinach and carrot spears

DESSERTSCubical baba with creamorSignature mojito custard


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THURSDAY



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STARTERSMarinated tuna, peppered virgin sauceFennel and orange salad with lime zestsHeirloom tomatoes with pesto sauceAuvergne lentils with crispy turkeyPiperade of bell peppersAssorted terrinesSelection of cold cutsSalad bar

MAIN COURSESCod fish filletDuck confitMushroom polentaProvençal ratatouille

DESSERTSPistachio tartCandied fruit puddingStrawberry cream cakeFresh fruit and dairies


STARTERSTurkey mille feuillesCharlotte potatoes with haddockBaby spinach bubble, Chioggia beet and granny appleCrecy soup with orangeCiabatta, dried beef, pesto and arugulaParisian salmon, diced vegetables

MAIN COURSESLamb skewers with mint, zucchini and Atlas olive oilCheese raviolisSeafood gratin

DESSERTSSemolina cakeFloating island with caramelized walnutsShortbread & vanilla cream

THURSDAY


FRIDAY


Tea / coffeeApple juiceSeasonal fruit smoothieInfused water: grapefruit & rosemaryTurkey sandwichSacristainDrinkable yoghurtCaramel doughnutSeasonal fruit

Tea / coffeeInfused water: apple & basilIce tea (3 flavors)Pineapple skewerMini crêpesMacaronGranola barMini quiche

FRIDAYMORNING

FRIDAYAFTERNOON

STARTERSHeirloom tomatoes, mozzarella di buffala and pesto sauceorAvocado guacamole style, shrimp with sweet garlic

MAIN COURSESGuinea-fowl supreme, meunière-style endives and roasted tomatoesorSteamed salmon, seasonal vegetables with herb butter

DESSERTSMango and passion fruit domeorParis Brest with chocolate


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FRIDAY



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STARTERSRiviera saladGuacamole with crabAsian saladMixed green vegetablesPiedmont saladSalad barCold cuts selection

MAIN COURSESLamb tajine with semolina, diced vegetablesSwordfish fillet Vegetable colomboThree cheese farfalle

DESSERTSSemolina cakeTutti fruti tartHoney ginger mousseFresh fruit and dairies


STARTERSGaspachoArtichoke tartar with alfalfaGreek saladSoybean & tofu saladParisian saladSmoked salmon and dried fruit bread

MAIN COURSESQuail filet with morel mushroom sauce and broccoliScallops and leek fonduCarrots with cuminMushroom polenta

DESSERTSCuraçao cream puffsBourdaloue tartFresh fruit salad

FRIDAY


SATURDAY


Tea / coffeeOrganic lemonadeSeasonal fruit juicesInfused water: cucumber & mintCured beef tartineChocolate madeleineGranolaCream & cherry pastrySeasonal fruit

Tea / coffeeJuicy water (3 flavors)Infused water: lemon & limeTomato & mozzarella skewersBrain foodMini cookieMini muffinCitrus salad

SATURDAYMORNING

SATURDAYAFTERNOON

STARTERSPerigordian saladorSeafood plate with wakamé

MAIN COURSESButcher’s cut, red wine sauce, cheese and potato gratinorTuna steak, yam and spring onion gratin

DESSERTSBerry panna cottaorSeasonal fruit tart


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SATURDAY



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STARTERSMimosa cauliflower with capersSteamed salmon filletCreole rice with lemon and peppersRoseval potatoes & crayfish saladVegetable terrineMarinated halibut, arugula salad and sundried tomatoesSelection of cold cuts Salad bar

MAIN COURSESGuinea fowl breast, mashed potatoes and jusRoasted sea bream, fennel butterButter beans and green beansSauteed noodles with seasonal vegetables

DESSERTSCuracao flavored pyramidCrème caramel with vanilla grainPink pralines pieFresh fruit and dairies


STARTERSMini foie gras sandwich and crispy onionCream of pea with baconChicken club sandwichWaldorf style sucrine saladTomato and burrataTuna stuffed zucchini

MAIN COURSESBeef cheeks in a wine sauce, mashed potatoesHalf - smoked salmon, broccoli mousselinePasta pearls with vegetables

DESSERTSTiramisuChocolate, passion fruit dessertTartlet with seasonal fruit

SATURDAY


SUNDAY


Tea / coffeeOrange juiceSeasonal fruit smoothiesInfused water: cucumber, strawberry & lemonFocaccia with grilled vegetablesFinancierFarm cheese and condimentsApricot pastrySeasonal fruit

Tea / coffeeIce tea (3 flavors)Infused water: lime & raspberryCheese puff pastryGranola barMini éclairOrange & carrot cakeBanana

SUNDAYMORNING

SUNDAYAFTERNOON

STARTERSDuck terrine with Espelette pepperorRolled leeks with soft eggs and truffle oil

MAIN COURSESDuckling filet with verjuice, vegetables and quinoaorCod fillet virgin sauce, wilted spinach and carrots with coriander

DESSERTSApple tart TatinorEnglish pudding “Chef ’s recipe”


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SUNDAY



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STARTERSCucumber with mintTomato mozzarellaMarinated vegetables on eggplant caviarMorteau sausage and bean saladMarinated squid salad, chorizoSelection of cold cutsSalad bar

MAIN COURSESDuck magretPotato gratinNicoise tuna Zucchini & eggplant, pesto sauce

DESSERTSPink praline “île flottante”Coconut & strawberry dessertShortbread with chocolate and berriesFresh fruit and dairies


STARTERSBagnat tuna sandwichCauliflower soupSalmon club sandwichShrimp and tomato saladGreen mango and ham saladVegetable quinoa

MAIN COURSESBrittany style cuttlefishBarbecue turkey, baby potatoesZucchini, mint and orange

DESSERTSLemon cakeCoconut and pomegranate creamFruit minestone

SUNDAY


RECEPTION

COCKTAIL

FOOD

SAVORY COLD SELECTIONFoie gras on gingerbreadArënkha caviar on blinisChicken and garlic cream on toastPolenta, tapenade and quail egg skewersShrimp and passion fruit cevicheSmoked salmon on blinisHummus tartletsEggplant, smoked turkey and marinated tomato rollsTomatoes, mozzarella skewersSalmon and green apple cocktail, lemon and olive oil vinaigretteAvocado, crab and cilantro mousseTahiti-style tuna, wakameShrimp and vegetable skewersCured ham and seasonal fruit skewersTrout caviar, tarama and cucumber on toastCrisp vegetables lollipopsTurkey and curry mayonnaise on toastSalmon, mayonnaise and wasabi bitesCurried tandoori chicken on bread

SAVORY HOT SELECTIONCroque monsieurVegetarian egg rollMini pizzaPesto chicken skewersChicken YakitoriOnion and anchovy tartsChicken wingQuiche

SWEET DESSERT SELECTIONOperaMini fruit tartsMini choux pastriesLemon cakeMini mousseAnd other selections from our Pastry chef

Cheese platter or cured meat platter or mixed


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LI

VE

COOKI

NG

Raw bar - tartare and ceviche

Sushi bar

Oyster bar (seasonal)

Foie gras buffet

Panadillas and burger station

Crêpes bar

Smoked fish and condiments station

Cured ham and condiments station

Carving station (rack of lamb)

Plancha grill (scallops...)

Macaroon station

Cupcake station

Additional services are available to highlight your seated or standing buffet, 30 people minimum


@marriottrivegauche


BEVERAGE

A LC O H O L I C D R I N K B E V E R AG E B Y T H E B OT T L EKir..............................................Sparkling Kir...........................Kir royal...................................Glass of Brut Champagne...

APERITIF BY THE GLASS


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BEVERAGE LIST

Martini Rubino®.....................Graham’s Red (0,75l)..............Ricard®......................................Campari®..................................

APERITIF BY THE BOTTLE1 liter

Canadian Club®.....................Whisky Dewars®.....................Jack Daniel’s®...........................Chivas regal® 12y.....................Vodka Absolut®.......................Get 27®.......................................Gin Beefeater®..........................Ballantine’s Finest®.................Bacardi®.....................................

LIQUOR BY THE BOTTLE0,70 liter

Cointreau®.................................Armagnac Janneau® 5y...........Eau de vie de poire William®..Cognac VSOP®...........................

Evian, Badoit (1l)..............................Pepsi® (1.5l).......................................Fruit juice (1l)...................................Red Bull (0,33l)................................Ice tea Bos® (0.25l)..........................Smoothie (0,25l)...............................Limonade Elixia® (0,5l)..................Juicy water® (0,42l)..........................Tonic (0,25l).......................................Pepsi® (0,33l).....................................Pepsi Max® (0,33l)............................Seven Up® (0,33l).............................1664® (0,33l)......................................Carlsberg® (0,33l)............................

SOFT DRINKS BY THE BOTTLE

Axel Yaz Brut.....................................Laurent Perrier La Cuvée Brut.....Laurent Perrier La Cuvée Brut Magnum.............................................Laurent Perrier La Cuvée Rosé.......Prosecco Riccadonna........................

CHAMPAGNE & SPARKLING WINE BY THE BOTTLE0,75 liter

COFFEE AND TEA PER LITER........................................

WI

NE

SELECTI

ON

1ST SELECTION

White :- Le Sauvignon des Ferboy - L’Enclos du Juge - Vin de France- Chardonnay Prestige - Jean Macé

Red :- IGP Pays d’Oc - Domaine Mas de la Tour 2016 - Vignobles Bonfils- Bordeaux AOP - Domaine Les Ferboy - L’Enclos du Juge 2014

Rosé:- IGP Pays d’OC - Domaine Sainte Magdelaine, Vignobles Bonfils

PREMIUM SELECTION

White :- Valençay - Cuvée Chèvrefeuille, Francis Jourdain, 2016- Chardonnay - Concho Y Toro - Casillo del Diablo, Chili - 2016

Red :- Bordeaux - Médoc - Château Lacombe Noaillac- Val de Loire - Bourgueil les Barroirs, Couly-Dutheil

Rosé:- Mouton Cadet Rosé - Maison Rothschild

GOURMET SELECTIONWhite :

- Sancerre - Sylvain Bailly 2016- Chablis Jean Marc Brocard

Red :- Bourgogne, Pinot Noir - Coteaux des Moines - Bouchard Père & Fils, 2015

- Saint-Emilion - Thomas Barton Réserve - Barton & Guestier, 2015Rosé:

- M de Minuty - Château Minuty - Côtes de Provence AOP


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*Vintage may change upon availability / Price for 1/2 bottle/person

P R I V AT E B A R P AC K AG E R AT E SP r i v a t e b a r s f r o m 1 0 p e o p l e


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THE FRUITYPrivate bar 1 hour........................................................................................................................................Private bar 2 hours.....................................................................................................................................> Includes the following drinks: juices, soft drinks, mineral water and salted mix

THE AROMATICPrivate bar 1 hour........................................................................................................................................Private bar 2 hours.....................................................................................................................................> Includes the following drinks: white and red wine, soft drinks, beer, mineral water and salted mix

THE VIGOROUSPrivate bar 1 hours........................................................................................................................................Private bar 2 hours........................................................................................................................................> Includes the following drinks: selection of 6 liquors, white and red wine, soft drinks, beer, mineral water and salted mix

THE SPARKLINGPrivate bar 1 hour........................................................................................................................................Private bar 2 hours.....................................................................................................................................> Includes the following drinks: champagne, selection of 6 liquors, white and red wine, soft drinks, beer, mineral water and salted mix

Fo r a n y o t h e r r e q u e s t s s u c h a s s p e c i a l c o f f e e b r e a k , s n a c k s , s a n d w i c h & s a l a d b u f f e t , g a l a m e n u . . .

W e w o u l d b e d e l i g h t e d t o c r e a t e a c u s t o m i z e d m e n u f o r y o u .


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