HOW DO YOU SAY ADVENTURE IN ITALIAN? VINO DELLE ISOLE PICCOLI PIATTI MOZZARELLA e Acciughe Marinate | 16 Housemade Mozzarella, Marinated Anchovies, frantoio schinosa Extra Virgin Olive OiL COZZE con Cipollotti | 17 Moosabec mussels, spring onion, Garlic, white wine, Chili FRITTO MISTO alla Ligure | 24 Assorted Fried Seafood Ligurian Style ZUPPA di Pesce | 21 amalfi-style Fish Soup with Gulf Shrimp, market fish and Spicy mutti Tomato sauce Crostino BURRATA | 17 Liuzzi Burrata, Extra Virgin Olive Oil, Grilled Housemade Bread GRANCHIO con Aglio Orsino | 21 Crispy soft shell crab, ramp aioli CUOR DI PRIMAVERA | 14 Ricotta, peas, Asparagus, mint, sugar Snap peas PIATTI POLPO alla Griglia | 28 Grilled octopus, romano beans, market radish, capers, chili-honey vinaigrette BRANZINO alla Griglia | 31 Grilled Branzino, spring onion, Swiss chard, Colatura di Alici TAGLIATA di Manzo | 27 Grilled hanger steak, salsa verde, potatoes HALIBUT alla Piastra | 31 Seared Halibut, Haricots verts, sugar snap peas, preserved lemon, fried Quinoa PESCE SPADA alla Griglia | 24 Breaded swordfish, marinated Eggplant, Arugula, capers PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon CRUDO BAR So fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details! Executive Chef, Michael Nogera *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. CONTORNI PATATE | 8 Crispy Fingerling Potato, Rosemary BARBABIETOLE MARINATE | 8 Marinated Beets, pistachio and Ricotta CARCIOFI FRITTI | 8 Fried Artichoke, pecorino, mint, lemon CIME DI RAPA | 8 Broccoli rabe, Calabria chili, breadcrumbs, Garlic PASTA FREGOLA con Sugo di Mare | 25 Fregola, Calamari, Mussels, Shrimp, white wine, Mutti Tomatoes, Chili TAGLIATELLE | 18 HOUSEMADE TAGLIATELLE, BEEF, PROSCIUTTO TRENETTE | 21 housemade trenette, gulf shrimp, Pesto genovese INSALATE TRICOLORE | 15 ARUGULA, RADICCHIO, ENDIVE, Parmigiano Reggiano ® DOP, ACETO TRADIZIONALE MISTA | 16 mixed greens with quinoa and seasonal vegetables INSALATA DEL MERCATO | 17 market greens, market Radish, pickled golden raisins, breadcrumbs, COLATURA di Alici vinaigrette IL PESCE LE C U C I N E d i E A T A L Y Meant for sharing ANTIPASTI OSTRICHE 3 oysters on the half shell or INSALATA DEL MERCATO market greens, market Radish, pickled golden raisins, breadcrumbs, COLATURA di Alici vinaigrette or PESCE CRUDO ITALIAN-STYLE SASHIMI FINISHED WITH LIGURIAN EXTRA VIRGIN OLIVE OIL PIATTI COZZE con Cipollotti Moosabec mussels, spring onion, Garlic, white wine, Chili or PANINO con Pescato del Giorno market fish, housemade classic baguette, Calabrian Chili aioli, radish, arugula or PESCE AZZURRO con Carciofo Marinated Artichoke, balsamic, herbs PRIX FIXE LUNCH | 26 11AM–4:30PM Choose 1 Antipasto & 1 Piatto SALAD ADD-ONS: add market fish | 8 add GUlf Shrimp | 9 add tagliata di manzo | 9 Out of the twenty vastly different regions in Italy, two of them are islands: Sicilia and Sardegna. Blessed with abundant sunshine, constant breezes, and moderate rainfall, Italy’s islands offer an ideal microclimate for grape vines to thrive in. SARDEGNA SICILIA half bottles DISCOVER & INDULGE IN OUR Find our full selection of our half wine bottles on the back! bianchi | whites gl bTl Vermentino di Sardegna 14 56 "Giunco" 2017, Cantina Mesa | Sardegna Zibibbo in Pithos 2016 22 88 (Moscato in Amphora), COS | Sicilia Rosso | red gl bTl Frappato 2017 15 60 Gurrieri | Sicilia
Transcript
HOW DO YOU SAY ADVENTURE IN ITALIAN?
VINO DELLE ISOLE
PICCOLI PIATTI
MOZZARELLA e Acciughe Marinate | 16 Housemade Mozzarella, Marinated Anchovies,
frantoio schinosa Extra Virgin Olive OiL
COZZE con Cipollotti | 17 Moosabec mussels, spring onion, Garlic,
PESCE SPADA alla Griglia | 24 Breaded swordfish, marinated Eggplant,
Arugula, capers
PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon
CRUDO BARSo fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details!
Executive Chef, Michael Nogera
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions.
La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal
15% al 20% del totale del conto, a meno che non siate contenti
del servizio ricevuto. In tal caso, vi preghiamo cortesemente
di comunicarcelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
INSALATA DEL MERCATO | 17 market greens, market Radish, pickled
golden raisins, breadcrumbs, COLATURA
di Alici vinaigrette
IL PESCELE C U C I N E di E A T A L Y
Meant for sharing
ANTIPASTIOSTRICHE
3 oysters on the half shell
or
INSALATA DEL MERCATO market greens, market Radish, pickled
golden raisins, breadcrumbs, COLATURA
di Alici vinaigrette
or
PESCE CRUDOITALIAN-STYLE SASHIMI FINISHED
WITH LIGURIAN EXTRA VIRGIN OLIVE OIL
PIATTICOZZE con Cipollotti
Moosabec mussels, spring onion,
Garlic, white wine, Chili
or
PANINO con Pescato del Giornomarket fish, housemade classic
baguette, Calabrian Chili aioli,
radish, arugula
or
PESCE AZZURRO con CarciofoMarinated Artichoke, balsamic, herbs
PRIX FIXE LUNCH | 2611AM–4:30PM
Choose 1 Antipasto & 1 Piatto
SALAD ADD-ONS:add market fish | 8
add GUlf Shrimp | 9
add tagliata di manzo | 9
Out of the twenty vastly different regions in Italy, two of them are islands: Sicilia and Sardegna. Blessed with abundant sunshine, constant breezes, and moderate rainfall, Italy’s islands offer an ideal microclimate for grape vines to thrive in.
28855 Brunello di Montalcino 2011 108 Collematoni | Toscana
Out of the twenty vastly different regions in Italy, two of them are islands: Sicilia and Sardegna. Blessed with abundant sunshine, constant breezes, and moderate rainfall, Italy’s islands offer an ideal microclimate for grape vines to thrive in.
