Exeter Food Festival Programme 2013

APRIL 26-28FRIDAY &

SATURDAY10AM-6PMSUNDAY

10AM-5PM

10 yEArS oF dELICIoUS SoUTh WEST EXCELLENCE !

OFFICIAL PROGRAMME

IN ASSOCIATION WITH

FESTIVAL HIGHLIGHTS, MAP, VOUCHERS & FEATURES

APRIL 26-28FRIDAY &

SATURDAY

OFFICIAL PROGRAMME

FESTIVAL AFTER

DARK PARTYTHURSDAY

6.30PM-11PM

FRIDAY & SATURDAY

6PM-11PM

Did you know?The Festival is a not for profit event

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Exeter Festival Programme 2013 v7.indd 1 17/04/2013 10:11:01

Find the Festival online at:www.exeterfoodanddrinkfestival.co.uk

Ready for a bitof indulgence?

www.gidleigh.com 01647 432367

GIDLEIGH PARK, CHAGFORD, DEVON TQ13 8HH

Full Afternoon Tea for two people£40.00Monday to Thursday 3.00pm-5.00pmAvailable from 2nd April to 30th May

Make the occasion extra special with aChampagne Afternoon Tea for two for £65.00

Please quote Exeter Festival when calling.

Served in our two Michelin starred restaurant, we have brought together

the exclusive Jing Tea infused withGidleigh Park Spring Water,

Michael Caines homemade scones, preserves and locally sourced

clotted cream.

A selection of delicious finger sandwiches, mini patisserie and the exclusivity of

a personal waiter.


GIDLEIGH PARK, CHAGFORD, DEVON TQ13 8HH 2012MICHELIN guide®

Michael Caines



Michael Caines


WELComETo ThE 10Th EXETEr FESTIVAL oF SoUTh WEST Food & drINK

over the past decade the Festival has established itself as a vital part of

life in Exeter and the South West, celebrating our rich food culture while bringing together local

producers, the region’s best chefs, and of course you, the food loving public. Without your ongoing support, your enthusiasm, your interest in real food and the people who create it, our Festival simply could not exist. So a huge thank you from all of us.

In this diffi cult economic period, we are delighted that the Festival goes from strength to strength. Since we launched in 2004, there has been a profound change in local and national awareness of the importance of food in our daily lives. Food miles, sustainability, traceability, provenance, biodiversity and the importance of shopping local are all now fi rmly on the mainstream agenda for all those who care about good, healthy and delicious food as well as the value of maintaining traditional lifestyles and communities. We hope you enjoy the Festival, tasting, learning, eating, drinking, dancing, and celebrating with us ten years of delicious South West excellence. Here’s to the next decade!Michael Caines MBE

5 FESTIVAL HIGHLIGHTS

12 CELEBRATING THE TERROIR OF

THE SOUTH WEST

14 MEET THE CHEFS

19 ‘I WOULDN’T MISS IT FOR THE WORLD’

20 FESTIVAL COOKERY

THEATRE

22 FESTIVALTIMETABLE

26 THE FESTIVALLEGACY

29 FESTIVAL VOUCHERS

38 FIND IT AT THE FESTIVAL

41 SPONSORS & PARTNERS

42 MAP

Designed and produced by Salt Media, publishers of food magazinewww.saltmedia.co.uk

Festival programme editor Marc Millon: [email protected] Information correct at time of going to print. The right is reserved to curtail or vary the Festival as circumstances might demand without notice.

Find the Festival online at:www.exeterfoodanddrinkfestival.co.uk www.exeterfoodanddrinkfestival.co.uk

fi nd us on

follow us

@ExeterFoodFest#ExeterFoodFest

Ready for a bitof indulgence?


GIDLEIGH PARK, CHAGFORD, DEVON TQ13 8HH

Full Afternoon Tea for two people£40.00Monday to Thursday 3.00pm-5.00pmAvailable from 2nd April to 30th May

Make the occasion extra special with aChampagne Afternoon Tea for two for £65.00

Please quote Exeter Festival when calling.

Served in our two Michelin starred restaurant, we have brought together

the exclusive Jing Tea infused withGidleigh Park Spring Water,

Michael Caines homemade scones, preserves and locally sourced

clotted cream.

A selection of delicious finger sandwiches, mini patisserie and the exclusivity of

a personal waiter.



Michael Caines



Michael Caines 3Exeter Festival of South West Food & Drink 2013


90,000 readers 10,000 weekly email newsletters

37,000 Twitter followers 300 stockists in the South West

Loads of great reasons to advertise in food magazine

Call 01271 859299 today to book

WWW.FOOD-MAG.CO.UK

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Other lovely stuff: eat at The Living Space, Sixteen58 Restaurant, Edwardian Grilland The Old Passage • gourmet gardening • make cider bread • win lunch at The Duchy of Cornwall Cafe

www.food-mag.co.uk

KNOW YOURONIONSPlanting & pickling

Cook'srepertoire

16 must-docookery courses

WEDNESDAYNIGHT SUPPER

RECIPES

Octo

ber 2

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free

£2.9

5 wh

ere s

oldwww.food-mag.co.uk

Jellies baby

It's time to makeautumn preserves

EXCLUSIVE

READER GETAWAY OFFERSOFFERS

Autumn escapes

Jelliesbaby

Jelliesbaby

Jellies,

The foodies' favourite magazine

Food October 2012 Cover.indd 1 11/09/2012 14:17:16

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Other lovely stuff: Eat out at Gwineas, The Riverside, The Garden Restaurant and The River Grille, save money with reader getaway offers, gourmet gardening

THE BIGBAKE OFFReaders vs Tesco

LebaneseFEAST

www.food-mag.co.uk

Festival roundup

Pick of the cropRestaurantswith kitchen gardens


THE HIT LIST

LebaneseSPICE UP

YOUR LIFE

www.food-mag.co.uk

SPICE UP YOUR LIFE

SUMMER MUST-DOS

Food July August 2012 Cover.indd 1 21/06/2012 08:59:56

www.food-mag.co.uk

April

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3

free

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Other lovely stuff: eat at The Bath Priory, Tides Restaurant, Wildflower Restaurant, and Castle Bow Bar and Grill, plus foodies' diary for April, loads to win and more ...

Eat like aTrencherman

Freshwater feastGREAT BRITISH TROUT

Sweet tooth?MAKE IT THIS MONTH: MERINGUES, CHOCOLATE DESSERTS AND FRUIT FOOL

EXCLUSIVE TRENCHERMAN'SCHEF RECIPES

SPECIAL OFFERS

for food readers

The foodie's favourite magazine

TrenchermanSPRING

SUPPERSRUSTIC FAVES FROM THE

NEW YEO VALLEY COOKBOOK

Food April 2013 Cover.indd 1 13/03/2013 11:38:33

90,000 readers90,000 readers90,000 readers90,000 readers90,000 readers90,000 readers90,000 readers

10 years as the South West’s leading food magazine and with the festival from the beginning

food magazine is published by Salt MediaTo advertise in food and for branding, marketing

magazines and brochures, call on 01271 859299www.saltmedia.co.uk


FESTIVALhIGhLIGhTS

10 YEARS OF GOOD EATING IN THE SOUTH WESTCome celebrate with us all the goodness that the South West has to offer. Spend the day

tasting, learning, eating and drinking, then dance the night away at our fabulous After Dark Parties. Why not make a whole weekend of it?

SoUTh WEST Food & drINK PAVILIoNS

REAL FOOD MADE BY REAL PEOPLE

‘The South West has the best larder not just in Britain but in all of Europe,’ says two-Michelin star chef Michael Caines. With over 100 producers attending - farmers, fi shermen, cheesemakers, winemakers,

brewers, cidermakers, and creative artisan producers - these are the real stars of our Festival. Traceability and sustainability have never been more at the forefront of our concerns. The South West’s food producers proudly demonstrate the value and goodness of local, delicious, real food made by real people. Stroll around the South West Food & Drink Pavilions, discover the stories behind the products, taste and take home

some truly fabulous food and drink.

EAT drINK ANdbE mErry

You can’t come to our Festival without getting very hungry and thirsty! Fortunately one of its best features is the array of fabulously good things to eat and drink wherever you turn, including incredible street food stands within Exeter Castle and throughout Northernhay Gardens as well as ‘Gourmet on the Go’ pop-up restaurants. Don’t miss the thirst-busting Festival bars, offering over a hundred real ales, as well as a range of local ciders,

wines and juices.

IN ASSOCIATION WITH:

90,000 readers 10,000 weekly email newsletters

37,000 Twitter followers 300 stockists in the South West

Loads of great reasons to advertise in food magazine

Call 01271 859299 today to book

WWW.FOOD-MAG.CO.UK

Octo

ber 2

012

free

£2.9

5 wh

ere s

old

Other lovely stuff: eat at The Living Space, Sixteen58 Restaurant, Edwardian Grilland The Old Passage • gourmet gardening • make cider bread • win lunch at The Duchy of Cornwall Cafe

www.food-mag.co.uk

KNOW YOURONIONSPlanting & pickling

Cook'srepertoire

16 must-docookery courses

WEDNESDAYNIGHT SUPPER

RECIPES

Octo

ber 2

012

free

£2.9

5 wh

ere s


Jellies baby

It's time to makeautumn preserves

EXCLUSIVE

READER GETAWAY OFFERSOFFERS

Autumn escapes

Jelliesbaby

Jelliesbaby

Jellies,


Food October 2012 Cover.indd 1 11/09/2012 14:17:16

July

/Aug

ust 2

012

free

£2.9

5 wh

ere s

old

Other lovely stuff: Eat out at Gwineas, The Riverside, The Garden Restaurant and The River Grille, save money with reader getaway offers, gourmet gardening

THE BIGBAKE OFFReaders vs Tesco

LebaneseFEAST

www.food-mag.co.uk

Festival roundup

Pick of the cropRestaurantswith kitchen gardens


THE HIT LIST

LebaneseSPICE UP

YOUR LIFE

www.food-mag.co.uk

SPICE UP YOUR LIFE

SUMMER MUST-DOS

Food July August 2012 Cover.indd 1 21/06/2012 08:59:56

www.food-mag.co.uk

April

201

3

free

£2.9

5 wh

ere s


Other lovely stuff: eat at The Bath Priory, Tides Restaurant, Wildflower Restaurant, and Castle Bow Bar and Grill, plus foodies' diary for April, loads to win and more ...

Eat like aTrencherman

Freshwater feastGREAT BRITISH TROUT

Sweet tooth?MAKE IT THIS MONTH: MERINGUES, CHOCOLATE DESSERTS AND FRUIT FOOL

EXCLUSIVE TRENCHERMAN'SCHEF RECIPES

SPECIAL OFFERS

for food readers

The foodie's favourite magazine

TrenchermanSPRING

SUPPERSRUSTIC FAVES FROM THE

NEW YEO VALLEY COOKBOOK

Food April 2013 Cover.indd 1 13/03/2013 11:38:33

10 years as the South West’s leading food magazine and with the festival from the beginning

food magazine is published by Salt MediaTo advertise in food and for branding, marketing

magazines and brochures, call on 01271 859299www.saltmedia.co.uk 5

Exeter Festival of South West Food & Drink 2013


FESTIVAL CooKEry ThEATrE

FEATURING THE BEST CHEFS FROM ACROSS THE SOUTH WEST

Once again Michael Caines headlines and hosts an all-star line-up of the best chefs from the South West. This fi rm Festival favourite sees more than 30 top chefs offering cookery demonstrations, cook-offs, and

masterclasses in the Festival Cookery Theatre. This is your chance to experience at close hand exactly how they create their magic. While watching them wield their knives and brandish saucepans, you’ll learn far

more than mere cooking techniques: you’ll gain an intimate insight into an array of fascinating individuals and discover where their passions in food lie and what drives them to succeed at the highest level.

Stars of the show include two-Michelin starred Nathan Outlaw, BBC MasterChef winners James Nathan and Dhruv Baker, Chris and James Tanner,

Peter Gorton, Sam Moody and Ian Webber, amongst many other great chefs. Wine expert Susy Atkins will be joining us during the Festival to add advice about

matching wines with food, and our Tuscan friends will add an international fl avour to the proceedings.

ThE GrEAT SChooLS

CooK-oFFEncouraging young people to cook is an

important aim of the Festival. On Friday at 16.15 there is an exciting event in which

South West schools will take part in a cook-off for 14-16 year old budding chefs who have already won their own school

cooking competitions.

Stars of the show include two-Michelin starred Nathan Outlaw, BBC MasterChef winners James Nathan and Dhruv Baker, Chris and James Tanner,

Peter Gorton, Sam Moody and Ian Webber, amongst many other great chefs. Wine expert Susy Atkins will be joining us during the Festival to add advice about

matching wines with food, and our Tuscan friends will add an international fl avour to the proceedings.

GoUrmET oN ThE Go

Following the successful introduction of this feature in 2012, make sure you visit three exclusive gourmet pop-up restaurants to enjoy a special gourmet takeaway lunch. Exeter’s MC Café Bar & Grill and The Olive Tree Restaurant as well as The Owl & The Pussycat from Teignmouth are offering fabulous signature menus for you

to enjoy!

SEE P20FOR THE FULL FESTIVAL

COOKERY THEATRE

TIMETABLE



6Exeter Festival of South West Food & Drink 2013


FrESh AT ThE FESTIVAL

We’re delighted to introduce Fresh at the Festival, highlighting start-up producers who have been in business for three years or less and who have never exhibited at the Festival before. Please drop by and give them your support. Fresh at the Festival is supported by The Exeter Board: working together for our communities.

LITTLE CooKIESINSPIRING THE NEXT GENERATION OF FOOD LOVERS

Calling all young people to visit the Little Cookies marquees, sponsored by The Gro Company. Here you’ll fi nd lots of fun activities for children of all ages: in the Big Top Marquee get creative with the Exeter Scrapstore, join the Exeter Phoenix and Love Local Food teams at their exciting dance and food based storytelling sessions. Next door you’ll fi nd Fun Kitchen and Minno Kitchen children’s cooking classes and judging for the Little Cookies bake off competition. See the timetable to book your places and take home your very own pasta or savoury muffi ns. Don’t miss the Kenniford Farm sow and piglets! Our Festival charitable partner is Farms for City Children. On Friday between 2-4pm you can meet a very special guest: Farms for City Children founder and famous children’s author Michael Morpurgo. Michael will meet the children, give out book plates and talk to visitors.

On Sunday, all Festival children’s entrance fees are being donated to Farms for City Children.

Michael will meet the children, give out book plates and talk to visitors.

to Farms for City Children.

fi nd Fun Kitchen and Minno Kitchen children’s cooking classes and judging for the Little Cookies bake off competition. See the timetable to book your places and take home your very own pasta or savoury

doN’T mISS ThE

LITTLE CooKIES FESTIVAL TrEASUrE

hUNT!

to Farms for City Children. to Farms for City Children.


FESTIVALFreshat the

FestivalIN ASSOCIATION WITH:



GroW yoUr oWNSEE THE SHOW ALLOTMENTS, WIN PRIZES AND LEARN HOW TO COOK ALFRESCO

This special area of the Festival encourages us all to get our hands dirty and experience the magic and goodness of growing our own food. The Fermoys

team is on hand to offer advice and tips about growing fruit and vegetables. A new feature is an

allotment competition between eight local allotment societies who have all designed show allotments

for the Festival which demonstrate how they grow their own food. Visitors are invited to choose their

favourite, with prizes awarded to the three most popular (the winners will be announced at 2pm on

Sunday). Live chickens, a pizza oven and a recycling plant are all planned by some of the entrants so it

promises to be a spectacular display. As well as the gardens, there is a Hoopla stall for people to

win garden-related prizes and a barbecue cooking demonstration with Weber BBQs.

www.fermoys.co.uk

Food IS FUN TEEPEESUNDERSTANDING THE ARTISAN

Darts Farm’s Food is Fun Teepees offers an exciting line-up of producers, culinary experts and chefs who are undertaking a range of fascinating

masterclasses, demonstrations and hands-on workshops for all the family. The main theme of the teepees is Understanding the Artisan and investigates

why artisans and their produce are unique and deservedly celebrated, with demonstrations and workshops from butchers, bakers, ale brewers and

cheesemakers in the AGA Cookery Theatre. As well as showcasing an epic selection of South West artisan food producers and chefs, the

teepees also host artisan friends from Tuscany once more, who share their skills and knowledge through a series of

hands-on demonstrations around the wood-fi red oven. Those who want to get creative can learn how to make willow stars

in the Knowledge Teepee and beautiful prints using Darts Farm vegetables with local artist Sarah Bell.

www.dartsfarm.co.uk

Darts Farm’s Food is Fun Teepees offers an exciting line-up of producers, Darts Farm’s Food is Fun Teepees offers an exciting line-up of producers, Darts Farm’s Food is Fun Teepees offers an exciting line-up of producers, Darts Farm’s Food is Fun Teepees offers an exciting line-up of producers, culinary experts and chefs who are undertaking a range of fascinating

masterclasses, demonstrations and hands-on workshops for all the family. The main theme of the teepees is Understanding the Artisan and investigates

why artisans and their produce are unique and deservedly celebrated, with demonstrations and workshops from butchers, bakers, ale brewers and

cheesemakers in the AGA Cookery Theatre. As well as showcasing an epic

Darts Farm’s Food is Fun Teepees offers an exciting line-up of producers,

cheesemakers in the AGA Cookery Theatre. As well as showcasing an epic

This special area of the Festival encourages us all to get our hands dirty and experience the magic and goodness of growing our own food. The Fermoys

team is on hand to offer advice and tips about growing fruit and vegetables. A new feature is an

allotment competition between eight local allotment societies who have all designed show allotments

for the Festival which demonstrate how they grow their own food. Visitors are invited to choose their

favourite, with prizes awarded to the three most popular (the winners will be announced at 2pm on

Sunday). Live chickens, a pizza oven and a recycling plant are all planned by some of the entrants so it

promises to be a spectacular display. As well as the gardens, there is a Hoopla stall for people to

win garden-related prizes and a barbecue cooking demonstration with Weber BBQs.

www.fermoys.co.uk





DARTS FARM ‘FOOD IS FUN’ TEEPEESFULL OF EVERYTHING THAT MAKES ARTISAN FOODFUN, ENTERTAINING, CREATIVE AND PLEASURABLE!

LOCAL

AWARD WINNING

CHEFS

•

THE WESTCOUNTRY’S

BEST FOOD & DRINK

PRODUCERS

•

JOIN US FOR OUR

DEMONSTRATIONS,

TASTINGS

AND WORKSHOPS

•

TAKE THE FOOD IS FUN

CHALLENGE

3 MINUTES FROM M5 JUNCTION 30 EXETER ~ TAKE THE A376 EXMOUTH THEN FOLLOW BROWN TOURIST SIGNS FOR DARTS FARMSAT NAV: EX3 0QH T: 01392 878200 [email protected] www.dartsfarm.co.uk www.facebook.com/dartsfarm @dartsfarm

National Farm Retailer of the Year 2013 andEnvironmental Farm Retailer of the Year 2013

FARMA FINALISTSNational Farmers’ Retail & Markets Association

DF-FoodFestAd-2b.pdf 1 28/03/2013 09:57

FESTIVAL AFTErdArK PArTIES

FUN, FOOD AND MUSIC EVERY EVENING!

Music, street food, dancing, and the amazing Festival bar until the late hours: it’s party time at the famous Festival After Dark! Working with the fabulous Mama Stone’s team, this year we bring you three nights of quality music from some of the very fi nest musicians and talents in the South West. On Friday and Saturday nights, you’ll also be able to see some of the region’s top chefs in action, hosted by Michael Caines MBE.

mUSIC STArTS From 8Pm ANd ThE LINE-UP INCLUdES:Adam Isaac from The Voice (Thurs); the soul sounds of Leigh Coleman (Fri); the silky tones of Exeter’s Chris Ostler and the amazing vocals of Phoebe Ions (Sat); with the fabulous Mama Stone’s Houseband plus some up-and-coming local support bands.

£5 entry or buy a weekend ticket and stay at no extra charge for the Festival After Dark parties. Under 16s must be accompanied by an adult.

Adam Isaac from The Voice (Thurs); the soul

vocals of Phoebe Ions (Sat); with the fabulous

the late hours: it’s party time at the famous Festival After Dark! Working with the fabulous Mama Stone’s team, this year we

fi nest musicians and talents in the South West. On Friday and

top chefs in action, hosted by Michael Caines MBE.




Supporting

you.

Supporting

the South WeSt.

Stephens Scown LLP is a limited liability partnership registered in England and Wales (OC356696) and is authorised and regulated by the Solicitors Regulation Authority.

Not every law firm balances national expertise with a dedicated, regional focus. But then, not every law firm is Stephens Scown.

Whether you’re an individual or a business, you’ll benefit from our tailored solutions, our individual attention, and our passion for the South West.

99% of our clients would recommend us to others – because we put you, our clients, at the heart of everything we do.

Stephens Scown – national expertise, regional passion.

Email: [email protected] Phone: 01392 210700 | www.stephens-scown.co.uk

saltmedia_ad_PReady.pdf 1 08/04/2013 12:53



HUMBLE PIES, HUMBLE BEGINNINGS…

TRAVELLING IN AUSTRALIA, TOM CULL SAW HOW MUCH LOVE THERE WAS FOR THE HUMBLE PIE - AND TOM'S PIES WAS BORN

“Humble” sums up the beginnings of this small local business that started life on the familiy’s organic farm near Chagford on Dartmoor. A barn was converted into a kitchen and Tom started making his pies and selling them locally to small delis and grocers. As custom grew, Tom moved to a unit just outside Exeter which allowed him to run projects simultaneously which resulted in the launch of Tom's outside catering company, Dartmoor Kitchen, which caters for small private gatherings as well as more grand affairs. This enabled Tom and his growing team to create restaurant style food alongside the pies. ‘It’s been a huge pleasure to cook for the likes of Sienna Miller, Prince William and Kate Middleton,’ says Tom, ‘And from these humble beginnings, while we still supply

small local independent shops and cafés, our pies also grace the shelves of Harrods Food Hall, Fortnum & Mason and Selfridges to name a few.’ As a respected and well known local handmade product, the pies have won many gold awards and Dartmoor Kitchen has happily accepted awards including Southwest Producer of the Year and West Country Wedding Caterer of the Year four years consecutively.

www.toms-pies.co.uk www.dartmoorkitchen.com

small local independent shops and cafés, our pies also grace the shelves of IN ASSOCIATION WITH:IN ASSOCIATION WITH:

Exeter CathedralVisit this magnificent building and marvelat the world’s longest uninterruptedstretch of vaulting. Admission charge.t: 01392 285983www.exeter-cathedral.org.ukExeter Red Coat Guided ToursExplore Exeter on a free guided tour andhear about the city’s fascinating andoften turbulent past. Free. t: 01392 265203www.exeter.gov.uk/guidedtours

Exeter’s Underground PassagesDiscover a subterranean world beneathExeter’s streets at this unusual visitorattraction. Admission charge. t: 01392 665887www.exeter.gov.uk/passagesSt Nicholas PrioryExperience Tudor life in the heart of thecity at this luxuriously decoratedElizabethan town house. Admissioncharge. t: 01392 665858www.exeter.gov.uk/prioryQuay House Visitor CentreLearn about Exeter’s Historic Quaysideand watch ‘Exeter – 2,000 Years ofHistory’. Free. t: 01392 271611www.exeter.gov.uk/quayhouse

Royal Albert Memorial Museum16 galleries of displays take visitors on a voyage of discovery from Exeter allaround the world. Free. t: 01392 665858www.rammuseum.org.ukHeart of Devon

Visit Exeter for award winning heritage attractions

Whether it’s a coffee on Exeter’s Cathedral Green, discoveringthe Underground Passages, or exploring Exeter‘s stylishshopping quarters, Exeter has it all. You’ll love it here!t: 01392 665700 www.ExploreExeter.co.uk

Exeter’s UndergroundPassages

Royal Albert Memorial MuseumSt Nicholas Priory

Quay House Visitor Centre

Exeter Red Coat Guided Tours

ECC Food Festival 109x155 ad 180313 18/03/2013 15:13 Page 1



CELEbrATING ThE TErroIr oF ThE SoUTh WEST

BY MICHAEL CAINES MBE

Over the past decade the food culture of the South West has evolved and fl ourished, and I’m very proud that our Festival has been at the heart of this. We started from a very strong base: the excellence, richness and variety of our South West larder, which I believe is not just

the best in Britain but in all of Europe.

I’ve been championing this excellence since taking over at Gidleigh Park on Dartmoor in 1994. Working under such iconic chef mentors

as Raymond Blanc, the late Bernard Loiseau and Jöel Robuchon, I learned the importance of terroir, that every great cuisine is connected to the local and the regional. At Gidleigh Park, I’ve been able to create my own signature modern European cuisine that’s fi rmly rooted in the excellence of the produce and ingredients. I have been fortunate that the accolades, awards and stars have followed, recognition not just of the skills of our kitchen and front of house teams, but also of the excellence of our South West larder.

Terroir is an all-encompassing term that embraces and respects landscape, seascape, geology, geography, climate, tradition and history. It is closely allied with provenance - knowing precisely where our food comes from, which is increasingly important in light of the latest food scares and illegal labeling scandals. Red ruby beef from cattle that has grazed on the rough heather meadows of Exmoor; local grass-fed Devon and Cornish lamb; traditional farmhouse cheddar made from the unpasteurised milk of cattle that graze on a diet of sweet grass and clover on the lowlands of Somerset; Devon cider made from bittersweet and bittersharp cider apples grown in traditional orchards; scallops picked

up from the ocean fl oor by divers off the coast at Exmouth: these are the special and unique products of the South West that have both provenance and personality.

Knowing precisely where our food comes from means knowing the stories behind the foods, for every artisan product has its own story, as you’ll discover throughout this Festival. Indeed, the human element is what distinguishes artisan from industrially produced foods, for it’s individual passion, creativity and entrepreneurship that results in excellence.

Explore the Festival, talk to the producers, watch the chefs transform the bounty of the South West into amazing creations, and above all celebrate with me the unique terroir of our region.

‘EVEry GrEAT CUISINE IS CoNNECTEd To ThE LoCAL ANd ThE rEGIoNAL.’

Imag

e: K

im M

illon



Two course £14.50Three course £19.50

View our sample menu atwww.michaelcaines.com/cafe-bar/exeter

ABode Exeter Cathedral YardExeter EX1 1HD

Tel: 01392 319955

Join us for lunch at the

and enjoy a glass of complimentary wine

with your meal

www.michaelcaines.com

E X E T E R

Terms and conditions: one glass of wine per person with two courses or more. Valid everyday until 31st May 2013. Subject to availability. Offer may be withdrawn without notice. Booking is required, please quote SEFF.

Mult i award w inn ing 2 AA rosette food. Come and let us t reat you .

Br ing th is voucher for

£30 pp, for 2 people Award winning 3 course al a carte meal

Name:

Email:

Tel : 01392 272 709 www.queenscourt-hote l .co .uk enqu i r ies@queenscourt-hote l .co .uk

Opposite - Clock Tower Roundabout, Bystock Terrace, EX4 4HY

Mult i award w inn ing 2 AA Mult i award w inn ing 2 AA rosette food. Come and let



mEET ThE ChEFSMORE THAN 30 OF THE TOP CHEFS IN THE SOUTH WEST ARE INVOLVED IN THIS YEAR’S FESTIVAL. VISIT THE FESTIVAL COOKERY THEATRE TO

WATCH THEM WORK THEIR MAGIC

The inspiration behind the Festival, Michael is executive chef at Gidleigh

Park, where he’s held two Michelin stars for the past 14 years, as well as Director of Food and Beverage at Brownsword

Hotels and Michael Caines Restaurants. Born in Exeter, he’s long been a

champion of the South West and the outstanding quality of its local produce. Michael was awarded an MBE in 2006 for Services to the Hospitality Industry and AA Chef’s Chef of the Year in 2007.


Rob took over as head Chef of the Riverford Field Kitchen in 2012 where his creative culinary background suits the Riverford philosophy of good food and good farming. Everything is freshly

cooked and the menu changes daily to refl ect the best fruit and vegetables coming in from the fi elds and growers.

www.riverford.co.uk/restaurant

Andy has been a big part of the Fifteen family for many years now,

fi rst in London, then at Jamie Oliver’s Fifteen Cornwall since 2007. As head chef, he takes the best seasonal and

local ingredients and transforms them into rustic, Italian dishes with a

contemporary twist, bringing Italy and Cornwall together on a plate.www.fi fteencornwall.co.uk

Winner of BBC MasterChef 2010, Dhruv is currently a food writer working for a number of publications. His fi rst book is due out in Spring 2014. He lives in London with his wife Aileen and two

sons and is looking at sites to open his own restaurant later this year.

www.dhruvbaker.com

Tim’s culinary journey started at Exeter College and he’s gone on to cook with the likes of the Roux brothers and the Italian mega-star Gualtiero Marchesi. On returning to his home country, he

and his wife Clare opened ODE in 2006 in the picturesque coastal village of

Shaldon.www.odetruefood.co.uk

Russell and his wife Elena opened Sienna, in Dorchester, ten years ago and their efforts were rewarded when Sienna

won a Michelin star in 2010, the only starred restaurant in Dorset. They have

retained it ever since. Russell’s food takes its lead from the seasons, utilising the best produce available, much of it

from the South West region.www.chefrussellbrown.co.uk



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IN THIS YEAR’S FESTIVAL. VISIT THE FESTIVAL COOKERY THEATRE TO WATCH THEM WORK THEIR MAGIC

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Rob took over as head Chef of the Riverford Field Kitchen in 2012 where

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and AA Chef’s Chef of the Year in 2007.www.michaelcaines.com

Winner of BBC MasterChef 2010, Dhruv is currently a food writer working for a College and he’s gone on to cook with


Winner of BBC MasterChef 2010, Dhruv is currently a food writer working for a

Tim’s culinary journey started at Exeter College and he’s gone on to cook with

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Head chef at Exeter’s Magdalen Chapter, and Devon

Life Chef of the Year 2012, Ben is a great champion of fresh, seasonal, local

produce. Before working at Magdalen Chapter, he cooked alongside Jane Baxter at the Riverford Field Kitchen, using the freshest organic produce straight from the surrounding

fi elds. His style is simple, well-executed cooking.

www.themagdalenchapter.com

Tom Cull was raised on Dartmoor and is the creator

of the Dartmoor Kitchen, a stylish and multi-award

winning catering company. He is also the creator of

Tom’s Pies which supplies gourmet Devon pies to local village and farm shops, as

well as to Harrods. Tom Cook, Dartmoor Kitchen’s

head chef, comes from Totnes and is passionate about local and ethically

sourced food.www.dartmoorkitchen.com

Mark and his wife Sarah bought the 13th century

Masons Arms in Knowstone in 2005 and the accolades have followed, including a Michelin star. In 2008 the Masons Arms was

named North Devon’s Best Restaurant, while Michelin chose it to be its 2010 Pub of The Year. In 2011, it was named as North Devon’s

Best Pub.www.masonsarmsdevon.co.uk

Well known as a BBC MasterChef winner in 2009,

New Zealand-raised Mat now owns and runs his own restaurant, The Wild Garlic, in Dorset. He loves to travel

widely throughout Europe and South East Asia, and this wide exposure to different cultures

and food is refl ected in his cooking.

www.thewildgarlic.co.uk

Peter is one of Devon’s best known chefs, working as chef/proprietor of the Carved Angel restaurants and cafes and The Horn of Plenty which he sold in 2010. With many years of

Michelin star experience, Peter now runs his own restaurant in Tavistock called Gorton’s. Look out for his latest book Devon

Food Heroes.www.petergortonmasterchef.co.uk

It’s fair to say that Neil Haydock has always been obsessed with food. He grew up in rural Lancashire where he gained a love of traditional countryside foods. He’s now in charge of Watergate Bay Hotel’s dining room, Living Space and Beach Hut. In

January 2013, Watergate Bay was awarded Best Foodie Hotel

by food magazine readers.www.watergatebay.co.uk

Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. He opened his fi rst restaurant in 2008 - the distinguished Hix Oyster & Chop House

in Smithfi eld, and has since opened a further fi ve establishments - including

Hix Oyster and Fish House in Lyme Regis - and all to great

critical acclaim. www.restaurantsetcltd.co.uk

After training at Exeter College, Darrin began his career at Gidleigh Park

followed by several years working in fi ne dining

restaurants around the UK. His love of teaching brought him back to Exeter College, and he joined the Ashburton Cookery School in 2004 to

create a cookery school with a strong ethos of supporting

South West producers. In 2012 he launched the

Ashburton Chefs Academy.www.ashburtoncookeryschool.co.uk

Head chef at Exeter’s Magdalen Chapter, and Devon

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mATT mASoN JAmES NAThAN JAmES NAThAN NAThAN oUTLAWJAmES NAThAN SAm moody

Simon has been cooking professionally since his school

days and is one of the UK’s most decorated chefs. Since

gaining a Michelin star atThe Elephant, Simon has

brought his extensive infl uence of traditional and

world cuisine to Torbay.www.elephantrestaurant.co.uk

Chef and owner of The Hungry Gecko,

Jackie was fi nalist in BBC MasterChef 2011. Since then

she’s been developing her experience and reputation

through pop-up dining events, a vegetarian fi ne dining club

and pursuing her Asian street food venture in her iconic

trailer, Barbarella. She loves to create food that is

exciting, delicious and thought provoking.

www.thehungrygecko.com

Head Chef at Exeter’s Olive Tree, Darren came to Devon

from London, where he cooked for former Prime Ministers Tony Blair and

Gordon Brown, as well as Her Majesty The Queen, The

Queen Mother, Prince Charles and NATO heads of summit. For Darren, locally sourced,

sustainable, seasonal produce has always been a top priority and is refl ected in his menus.www.queenscourt-hotel.co.uk

Angus is head chef at family-owned The Holt in Honiton, an award winning pub that has made a name for itself

by transforming quality local produce using techniques

such as home-smoking and curing to accompany the full

range of Otter beers as well as fi ne wines. Angus now offers breadmaking days as well as smoking and curing classes.

www.theholt-honiton.com

After an apprenticeship at Gidleigh Park, Matt took over the kitchens of the Jack in the

Green, Rockbeare in 1995. He’s been there ever since, developing his own style of locally inspired food. The Jack continues to go from

strength to strength, achieving 2 AA rosettes, a Michelin Bib

Gourmand and featuring in the UK’s Top 100 Restaurants and Top 50 Gastropubs consistently

for the last three years. www.jackinthegreen.uk.com

Progressing from his fi rst role at the Michelin-starred

Ockenden Manor, Sam joined Michael Caines’ two-star Michelin team at Gidleigh Park. He spent two years

working through every section, honing his cooking

skills. Now head chef at Gidleigh’s sister property The Bath Priory, Sam and his team

are proud to have earned a Michelin star of their own.

www.thebathpriory.co.uk

The winner of BBC MasterChef 2008, James left a career as a barrister to immerse himself in the kitchens of some inspiring restaurants, including Gidleigh

Park, The Bath Priory, Le Gavroche and The Seafood Restaurant. He opened his fi rst restaurant in 2013 - The Green Room at Retallack Resort and

Spa in Cornwall - where his unique style of food is quickly

gathering a large following.www.retallackresort.com

Nathan was introduced to the professional kitchen by his father at the age of 8 when he was allowed to fl ip toast for breakfast service. His

passion for fi sh was ignited when working with Rick Stein at The Seafood Restaurant. He earned a Michelin star at his own restaurant, The Black Pig, and now holds two Michelin stars at the

Restaurant Nathan Outlaw in Rock.

www.nathan-outlaw.com

Angus is head chef at family-owned The Holt in Honiton,

ANGUS mCCAIG

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Lin has been working in the restaurant business since she

was just 13. She studied at Exeter College and worked at The Castle, Taunton, before joining the Hix Oyster & Fish

House, rising through the ranks and becoming head

chef in 2012. She lives on her family farm and shows cattle

in her spare time.www.restaurantsetcltd.co.uk

Anton is an up and coming name in the world of food. He enjoyed huge success with the BBC MasterChef: The Professionals 2012,

emerging as joint winner. At The Treby Arms, a gastro-

pub at Sparkwell, he grows his own produce and loves

working with outstanding local suppliers, many of whom are

regulars in the pub.www.thetrebyarms.co.uk

After working for 10 years at The Jack in the Green, Craig,

together with his business partners Stephen and Debbie Hill, embarked in 2010 on a journey to transform a small, run-down 17th century coach

house into an elegant fi ne dining destination. The result

is The HH Restaurant in Broadclyst which has already won a Taste of the West Gold

award, among other accolades.www.the-hh.com

Brett is the multi-award winning head chef of The Eastbury Hotel in

Sherborne, Dorset. Brett lives and breathes his philosophy

of local sourcing, working with famers, growers,

gamekeepers and breeders just a stone’s throw from

The Eastbury. He also grows vegetables, herbs and fruit

inside the hotel’s walled garden, where he keeps

honey bees.www.theeastburyhotel.co.uk

It was a childhood dream of the Tanner brothers to own their own establishment.

This year Tanners Restaurant celebrates its 13th birthday.

To complement Tanners Restaurant, the brothers

opened the popular Barbican Kitchen brasserie within

the Plymouth Gin Distillery. They appear frequently on television and James’ fi rst solo book was published

in 2010.www.tannersrestaurant.com

Development chef for the Brend Hotels Group means that Dez works across 13 different properties. This

allows him not only to meet with the group’s chefs but

also with local farmers, fi shermen and producers. In 2012 he was one of just

10 UK fi nalists in the British Culinary Federation Chef of

the Year competition.www.brend-hotels.co.uk

Well known for her regular television appearances, Lesley

likes to cook seasonal food whenever possible and her

simple, modern style creates dishes that are stunning.

Teaching has always been her great passion, and she now has her own cookery

school in Dorset. She has also recently opened her fi rst cafe and restaurant, Lesley Waters

Kitchen, in Yeovil.www.lesleywaters.com

Ian has been working with Michael Caines since 2006, fi rst as head chef at Gidleigh Park and now as executive chef at Michael

Caines at ABode Exeter. Ian is passionate about Devon and its outstanding local

produce, so both venues have provided him with the perfect opportunity to demonstrate

his skilful interpretations of the region’s food.

www.michaelcaines.com/

restaurants/exeter

www.theeastburyhotel.co.uk

Well known for her regular television appearances, Lesley

Ian has been working with Michael Caines since

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Brett is the multi-award

CrAIG SAmPSoN

mEET ThE ChEFS



MUSIC | PERFORMANCE | ART | FILM | DIGITAL | LEARNING

Bradninch Place, Gandy Street, Exeter, EX4 3LS 01392 667080 www.exeterphoenix .org.uk

Dance, learn new skills anD feel inspireD at exeter phoenix, in the heart of the city.

food_fest13.indd 1 11/03/2013 15:03

Heartof DevonExeter, Coast & Countryside

www.heartofdevon.com

This year the public have voted The Real Food Store inExeter as the Heart of Devon’s award-winning cream tea!Come and try their tasty delights at the Heart ofDevon marquee.

If you’re out and about in the Heart of Devonto make sure you know exactly whereyou’re going for your delicious cream teahead to www.heartofdevon.com anddownload our fabulous (and free!) Cream Tea Trail leaflet.

Supported by

Heart of Devon Award Winning Cream TeaECC Food Fest Cream Tea 109x155 ad 270313c 28/03/2013 09:39 Page 1

18 Exeter Festival of South West Food & Drink 2013


‘I WoULdN’T mISS IT For ThE WorLd!’

WHAT THE FESTIVAL MEANS TO PRODUCERS AND CHEFS

The Exeter Festival of South West Food & Drink is not just a fabulous weekend of foodie fun, it’s also an extremely important annual event for those who take part. Many producers and chefs have been involved in the Festival since its earliest days and we’re hugely grateful to

them. Here’s what it means to some of them.

Andrew Freemantle of Kenniford Farm has attended every year of the Festival. He says, ‘The Festival holds a special place in my heart

because I met my now wife here in 2006!’

Geoff Bowen of Pebblebed Vineyards eagerly looks forward to this popular annual event. ‘For Pebblebed this is more than a food festival - it’s a party! Over the years the Festival has become very much a celebration, we launch some of our new wines and share with friends old and new the optimism for the growing year ahead in the vineyard.’

Many love the Festival for its special atmosphere. ‘There’s always a great vibe here,’ says Steve Waters, co-owner and chilli expert at South Devon Chilli Farm. ‘We get a huge amount of interest in our products and also fi nd that afterwards a lot of people will come out to pay a visit to the Chilli Farm.’

For some producers it is a chance to get to know their customers. Patrick McCaig of Otter Brewery comments, ‘If you distilled the character of all the drinkers who enjoy a pint of Otter beer across the region, you would create a typical visitor to the Festival: a lover of food and drink with a discerning palate and fi rm understanding of the meaning of the word “local”.’

Mary Quicke of Quickes Traditional values the platform the Festival gives to promote local foods and producers as well as highlight our region’s excellence. ‘It’s a marvellous celebration of local food for local people.’

Chefs too enjoy the opportunity that the Festival provides them to meet the public. Matt Mason of the Jack in the Green says, ‘The Exeter Festival has long been one of my “must do” events. I love the ambience,

the people and the place. And I love it because it makes me feel just a little bit famous for a day.’

Nathan Outlaw, two-star Michelin chef in Rock, Cornwall, enjoys the special family ambience of the Festival. ‘The atmosphere of the whole event is one of sheer celebration. For me, it offers an opportunity to meet with other chefs and producers to learn more about what they are doing. It also gives me a chance to show people what I’m about and to encourage them to cook and eat more responsibly caught fi sh.’

Peter Gorton, one of Devon’s best known chefs, agrees, ‘The Festival has over the years been a showcase of Devon’s exceptional food producers. It makes for a terrifi c day out for all the family, and it’s great fun!’

The educational side of the Festival is particularly important to Darrin Hosegrove of the Ashburton Cookery School. ‘In light of the recent food scandals, an event such as this helps educate the public and gives an understanding of how real food is produced. As a local lad, nothing gives me more pride than being able in some way to help with this, showing what we are about while singing the praises of all our excellent suppliers whom we regularly support throughout the year.’

Jo Rees, editor of food magazine says, ‘We’re proud to have been involved with the Festival from the very start and to see how it’s developed. For us, in addition to putting together the programme guide, it’s a chance to fi nd the best local foods in one single, fabulous market to tell our readers across the South West about.’

Victoria Cranfi eld of Cranfi elds Foods sums up simply what the Festival means to her and so many others. ‘Personally, I wouldn’t miss it for the world!’



FRIDAY APRIL 26 - FESTIVAL OPENS AT 10.00 AM

10.30 11.00 11.30 12.00 12.30 13.00 13.30 14.00 14.30 15.00 15.30 16.00 16.30 17.00 17.30 18.00

Aft

er D

ark

18.30 19.00 19.30 20.00

Coo

kery

The

atre

clo

ses

Chef Michael Caines MBE Matt MasonCraig Sampson /

Ben BulgerChris & James Tanner Neil Haydock Dez Turland Young chefs

Tom Cull/Tom Cook

Michael Caines / Marc Millon/ Tuscan chefs

RestaurantGidleigh Park,

Brownsword & ABodeThe Jack in the Green

The HH / Magdalen Chapter

Tanners Restaurant Watergate Bay Brend HotelsDartmoor Kitchen

Gidleigh Park, Brownsword & ABode/Vino Kitchen

Concept Masterclass Masterclass Head to Head Masterclass Masterclass Masterclass Great Schools Cook-off Masterclass Tuscan Devon Cook-off

VIP Lounge

12.15 Meet the chef 13.15 Meet the chefs 14.15 Meet the chefs 13.15 Meet the chef16.15 Meet the

chef

12.30 - The Somerset Distillery - Tasting & Food Matching - Tim Edwards

14.30 - Ales from Devon Tasting - Patrick McCaig, Otter Brewery Otter Brewery

SATURDAY APRIL 27 - FESTIVAL OPENS AT 10.00 AM10.30 11.00 11.30 12.00 12.30 13.00 13.30 14.00 14.30 15.00 15.30 16.00 16.30 17.00 17.30 18.00

Aft

er D

ark

18.30 19.00 19.30 20.00

Coo

kery

The

atre

clo

ses

ChefAngus McCaig / Darren Knockton

Lesley Waters Tim Bouget & Mark Styring / Andy Appleton

Nathan Outlaw Simon HulstoneDarrin Hosegrove &

Rob DaweMarc Hix & Lin Pidsley

Mark Puckey Anton Piotrowski/

Jackie Kearney James Nathan / Dhruv

Baker

RestaurantThe Holt / The Olive

Tree RestaurantLesley Waters

Cookery SchoolODE / Fifteen Cornwall

Restaurant Nathan Outlaw

The Elephant Ashburton

Cookery School Hix Restaurant

Rick Stein’s Padstow Seafood School

The Treby Arms / The Hungry Gecko

The Green Room

Concept Head to Head Masterclass Head to Head Masterclass Masterclass Masterclass Head to Head Masterclass MasterChef Cook-off MasterChef Cook-off

VIP Lounge

11.15 Meet the chefs 12.15 Meet the chef 13.15 Meet the chefs 14.15 Meet the chef 15.15 Meet the chef 16.15 Meet the chefs 17.15 Meet the chefs

11.30 - Making a World Champion Cheese - Philip Stansfi eld, Cornish Cheese


14.30 - A Delish-ious Tasting from Delish of Devon

SUNDAY APRIL 28 - FESTIVAL OPENS AT 10.00 AM

VIP Ticket HoldersMeet your favourite chefs in the VIP Lounge, sponsored by

Michelmores, in Exeter Castle after their demo.

11.00 11.30 12.00 12.30 13.00 13.30 14.00 14.30 15.00 15.30 16.00 16.30

Coo

kery

The

atre

clo

s

ChefJackie Kearney /

Rob AndrewSam Moody / Ian Webber

Mark Dodson Mat Follas / Brett Sutton

Russell Brown Peter Gorton

RestaurantThe Hungry Gecko / Riverford Organics

Bath Priory / ABode Exeter /

Brownsword HotelsMasons Arms

The Wild Garlic / The Eastbury Hotel

Sienna Gortons

Concept Head to Head Masterclass Masterclass Head to Head Masterclass Masterclass

VIP Lounge

11.45 Meet the chefs 12.45 Meet the chefs 13.45 Meet the chef 14.45 Meet the chefs 15.45 Meet the chef16.45 Devon Food

Heros

11.45 Making A World Champion Cheese - Philip Stansfi eld, Cornish Cheese

12.45 The Somerset Distillery - Tasting & Food Matching - Tim Edwards

14.45 Tutored Marmalade Tasting - Victoria Cranfi eld, World Marmalade Artisan Winner 2012,Cranfi elds Foods

FESTIVAL CooKEry ThEATrE EXETEr CASTLE




FRIDAY APRIL 26 - FESTIVAL OPENS AT 10.00 AM

10.30 11.00 11.30 12.00 12.30 13.00 13.30 14.00 14.30 15.00 15.30 16.00 16.30 17.00 17.30 18.00

Aft

er D

ark

18.30 19.00 19.30 20.00

Coo

kery

The

atre

clo

ses

Chef Michael Caines MBE Matt MasonCraig Sampson /

Ben BulgerChris & James Tanner Neil Haydock Dez Turland Young chefs

Tom Cull/Tom Cook

Michael Caines / Marc Millon/ Tuscan chefs

RestaurantGidleigh Park,

Brownsword & ABodeThe Jack in the Green

The HH / Magdalen Chapter

Tanners Restaurant Watergate Bay Brend HotelsDartmoor Kitchen

Gidleigh Park, Brownsword & ABode/Vino Kitchen

Concept Masterclass Masterclass Head to Head Masterclass Masterclass Masterclass Great Schools Cook-off Masterclass Tuscan Devon Cook-off

VIP Lounge

12.15 Meet the chef 13.15 Meet the chefs 14.15 Meet the chefs 13.15 Meet the chef16.15 Meet the

chef


14.30 - Ales from Devon Tasting - Patrick McCaig, Otter Brewery Otter Brewery

SATURDAY APRIL 27 - FESTIVAL OPENS AT 10.00 AM10.30 11.00 11.30 12.00 12.30 13.00 13.30 14.00 14.30 15.00 15.30 16.00 16.30 17.00 17.30 18.00

Aft

er D

ark

18.30 19.00 19.30 20.00

Coo

kery

The

atre

clo

ses

ChefAngus McCaig / Darren Knockton

Lesley Waters Tim Bouget & Mark Styring / Andy Appleton

Nathan Outlaw Simon HulstoneDarrin Hosegrove &

Rob DaweMarc Hix & Lin Pidsley

Mark Puckey Anton Piotrowski/

Jackie Kearney James Nathan / Dhruv

Baker

RestaurantThe Holt / The Olive

Tree RestaurantLesley Waters

Cookery SchoolODE / Fifteen Cornwall

Restaurant Nathan Outlaw

The Elephant Ashburton

Cookery School Hix Restaurant

Rick Stein’s Padstow Seafood School

The Treby Arms / The Hungry Gecko

The Green Room

Concept Head to Head Masterclass Head to Head Masterclass Masterclass Masterclass Head to Head Masterclass MasterChef Cook-off MasterChef Cook-off

VIP Lounge

11.15 Meet the chefs 12.15 Meet the chef 13.15 Meet the chefs 14.15 Meet the chef 15.15 Meet the chef 16.15 Meet the chefs 17.15 Meet the chefs

11.30 - Making a World Champion Cheese - Philip Stansfi eld, Cornish Cheese


14.30 - A Delish-ious Tasting from Delish of Devon

SUNDAY APRIL 28 - FESTIVAL OPENS AT 10.00 AM

VIP Ticket HoldersMeet your favourite chefs in the VIP Lounge, sponsored by

Michelmores, in Exeter Castle after their demo.

11.00 11.30 12.00 12.30 13.00 13.30 14.00 14.30 15.00 15.30 16.00 16.30

Coo

kery

The

atre

clo

s

ChefJackie Kearney /

Rob AndrewSam Moody / Ian Webber

Mark Dodson Mat Follas / Brett Sutton

Russell Brown Peter Gorton

RestaurantThe Hungry Gecko / Riverford Organics

Bath Priory / ABode Exeter /

Brownsword HotelsMasons Arms

The Wild Garlic / The Eastbury Hotel

Sienna Gortons

Concept Head to Head Masterclass Masterclass Head to Head Masterclass Masterclass

VIP Lounge

11.45 Meet the chefs 12.45 Meet the chefs 13.45 Meet the chef 14.45 Meet the chefs 15.45 Meet the chef16.45 Devon Food

Heros

11.45 Making A World Champion Cheese - Philip Stansfi eld, Cornish Cheese

12.45 The Somerset Distillery - Tasting & Food Matching - Tim Edwards

14.45 Tutored Marmalade Tasting - Victoria Cranfi eld, World Marmalade Artisan Winner 2012,Cranfi elds Foods

FESTIVAL CooKEry ThEATrE EXETEr CASTLE



10.00 10.20 10.40 11.00 11.20 11.40 12.00 12.20 12.40 13.00 13.20 13.40 14.00 14.20 14.40 15.00 15.20 15.40 16.00 16.20 16.40

Friday April 26

Lit

tle

Coo

kie

s Exeter Phoenix Exeter Phoenix Jumping Beans Exeter Phoenix Jumping Beans Love Local Food Jumping Beans Love Local Food Jumping Beans Love Local Food Monkey Music Exeter Phoenix Monkey Music Exeter Phoenix Monkey Music

Cookery Workshops Minno Kitchen Minno Kitchen Minno Kitchen

All Day Drop In Activities provided by: Exeter Scrapstore, MGR Toy Library and meet the team from Push The Duck Water Babies

Foo

d i

s F

un

Wood Fire OvenMake and bake on the wood fired oven Pizza making with The Travelling Cookery School and Pizza Regina Cupcake decorating for kids

Seafood on the wood fired oven Bread making with the Travelling Cookery School

Knowledge

Teepee

ALL DAY: Test your senses with Slow Food on Campus and Mini Darts Farmer: seed your own mini egg box to take home

Get crafty with willow 11am-4pm Creating beautiful prints using food from the farm with local artist Sarah Bell Get crafty with willow

AGA Taste

Cookery Theatre

Beekeeping for beginners with

Quince Honey Farm

Not Just For Toast: with preserves

expert Pam Corbin from

Thursday Cottage

Learn the art of fresh pasta making

with our Tuscan guest chef

10 steps to the perfect

pannacotta with award winning

chef Matt Mason

West Country cheese masterclass

with Quickes & Cornish Blue

Gin and Cocktails with Bramley

and Gage and Luscombe Drinks

10.00 10.20 10.40 11.00 11.20 11.40 12.00 12.20 12.40 13.00 13.20 13.40 14.00 14.20 14.40 15.00 15.20 15.40 16.00 16.20 16.40

Saturday April 27

Lit

tle

Coo

kie

s Exeter Phoenix Exeter Phoenix Exeter Phoenix Exeter Phoenix Love Local Food Exeter Phoenix Love Local Food Exeter Phoenix Love Local Food Exeter Phoenix Exeter Phoenix Monkey Music Exeter Phoenix Monkey Music Exeter Phoenix

Cookery Workshops Minno Kitchen Fun Kitchen Competition judging & prize giving Minno Kitchen Fun Kitchen Minno Kitchen Fun Kitchen


Foo

d i

s F

un

Wood Fire Oven

Make and bake on the wood fired oven Pizza making with Pizza Regina Cupcake decorating for kids

Cooking Italian breads on the

wood fired ovenSeafood with our special guest chef

Knowledge

Teepee

All day: Test your senses with Slow Food on Campus and Mini Darts Farmer: seed your own mini egg box to take home


AGA Taste

Cookery Theatre

Wild cooking: A foraging workshop

with wildlife expert James Chubb

and Shute Fruit

Spring lamb masterclass with

Gerald David Butchers

West Country wine masterclass

with Saturday Kitchen’s

Susy Atkins

Celebrating the Festival’s 10th

birthday with a truly British tea

party with Shute Fruit

and Tregothnan

Understanding the artisan:

Ale with Otter Brewery

A sweet delight: kids ice cream

sundae workshop with

Salcombe Dairy

10.00 10.20 10.40 11.00 11.20 11.40 12.00 12.20 12.40 13.00 13.20 13.40 14.00 14.20 14.40 15.00 15.20 15.40 16.00 16.20 16.40

Sunday April 28

Lit

tle

Coo

kie

s Exeter Phoenix Exeter Phoenix Jumping Beans Exeter Pheonix Exeter Phoenix Love Local Food Jumping Beans Love Local Food Exeter Phoenix Love Local Food Exeter Phoenix Jumping Beans Exeter Phoenix Jumping Beans



Foo

d i

s F

un

Wood Fire OvenMake and bake on the wood fired oven Pizza making with Pizza Regina Cupcake decorating for kids

Italian cooking on the wood fired oven Seafood with our special guest chef

Knowledge

Teepee

All day: Test your senses with Slow Food on Campus and Mini Darts Farmer: Seed your own mini egg box to take home


AGA Taste

Cookery Theatre

Hands-on pasty making workshop

with Chunk of Devon

Understanding the Artisan: Cider

with Green Valley Cyder and

Ashridge Cider

Natural vanilla in modern cooking

with LittlePod

Kids cooking with chilli chocolate

and parent’s chilli challenge with

South Devon Chilli Farm

A tutored tasting with Devon Wine

School, Sharpham and

Pebblebed Vineyards

The flavours of Tuscany with our

Tuscan guest chefs

Little Cookies Cookery workshops informationMinno Kitchen 3-10 year olds Savoury muffinsFun Kitchen 7-14 year olds Perfect pasta

FESTIVAL TImETAbLE NorThErNhAy GArdENS



10.00 10.20 10.40 11.00 11.20 11.40 12.00 12.20 12.40 13.00 13.20 13.40 14.00 14.20 14.40 15.00 15.20 15.40 16.00 16.20 16.40

Friday April 26

Lit

tle

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Cookery Workshops Minno Kitchen Minno Kitchen Minno Kitchen


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Wood Fire OvenMake and bake on the wood fired oven Pizza making with The Travelling Cookery School and Pizza Regina Cupcake decorating for kids

Seafood on the wood fired oven Bread making with the Travelling Cookery School

Knowledge

Teepee

ALL DAY: Test your senses with Slow Food on Campus and Mini Darts Farmer: seed your own mini egg box to take home


AGA Taste

Cookery Theatre

Beekeeping for beginners with

Quince Honey Farm

Not Just For Toast: with preserves

expert Pam Corbin from

Thursday Cottage

Learn the art of fresh pasta making

with our Tuscan guest chef

10 steps to the perfect

pannacotta with award winning

chef Matt Mason

West Country cheese masterclass

with Quickes & Cornish Blue

Gin and Cocktails with Bramley

and Gage and Luscombe Drinks

10.00 10.20 10.40 11.00 11.20 11.40 12.00 12.20 12.40 13.00 13.20 13.40 14.00 14.20 14.40 15.00 15.20 15.40 16.00 16.20 16.40

Saturday April 27

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Wood Fire Oven

Make and bake on the wood fired oven Pizza making with Pizza Regina Cupcake decorating for kids

Cooking Italian breads on the

wood fired ovenSeafood with our special guest chef

Knowledge

Teepee

All day: Test your senses with Slow Food on Campus and Mini Darts Farmer: seed your own mini egg box to take home


AGA Taste

Cookery Theatre

Wild cooking: A foraging workshop

with wildlife expert James Chubb

and Shute Fruit

Spring lamb masterclass with

Gerald David Butchers

West Country wine masterclass

with Saturday Kitchen’s

Susy Atkins

Celebrating the Festival’s 10th

birthday with a truly British tea

party with Shute Fruit

and Tregothnan

Understanding the artisan:

Ale with Otter Brewery

A sweet delight: kids ice cream

sundae workshop with

Salcombe Dairy

10.00 10.20 10.40 11.00 11.20 11.40 12.00 12.20 12.40 13.00 13.20 13.40 14.00 14.20 14.40 15.00 15.20 15.40 16.00 16.20 16.40

Sunday April 28

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s Exeter Phoenix Exeter Phoenix Jumping Beans Exeter Pheonix Exeter Phoenix Love Local Food Jumping Beans Love Local Food Exeter Phoenix Love Local Food Exeter Phoenix Jumping Beans Exeter Phoenix Jumping Beans



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Wood Fire OvenMake and bake on the wood fired oven Pizza making with Pizza Regina Cupcake decorating for kids

Italian cooking on the wood fired oven Seafood with our special guest chef

Knowledge

Teepee

All day: Test your senses with Slow Food on Campus and Mini Darts Farmer: Seed your own mini egg box to take home


AGA Taste

Cookery Theatre

Hands-on pasty making workshop

with Chunk of Devon

Understanding the Artisan: Cider

with Green Valley Cyder and

Ashridge Cider

Natural vanilla in modern cooking

with LittlePod

Kids cooking with chilli chocolate

and parent’s chilli challenge with

South Devon Chilli Farm

A tutored tasting with Devon Wine

School, Sharpham and

Pebblebed Vineyards

The flavours of Tuscany with our

Tuscan guest chefs

Little Cookies Cookery workshops informationMinno Kitchen 3-10 year olds Savoury muffinsFun Kitchen 7-14 year olds Perfect pasta

Grow Your OwnSunday 2pmAnnouncement of winner of Allotment Show Garden at Fermoy’s Grow Your Own

FESTIVAL TImETAbLE NorThErNhAy GArdENS



FOLLOW PARAMOUNT PERSONNEL

Barbecues, Food Smokers, Garden Ovens, & Accessories

01364 644965 www.outdoorgourmet.co.uk

Specialists in high quality BBQ and outdoor cooking equipmentLower Dean, Buckfastleigh, Devon

OUTDOOR GOURMET

THE LAMB INN Sandford • Crediton

Superb local food cooked to orderOpen all day, every day

Stunning rooms

WINNER South West Dining Pub of the Year 2011 Taste of the West Awards WINNER Taste of Devon Award Visit Devon Tourism Awards 2011

FINALIST Community Pub of the Year 2011 Devon Life Food and Drink Awards

01363 773676 www.lambinnsandford.co.uk

[email protected] Located 1 mile north of Crediton



VEGFESTUK BRISTOLTHE ORIGINAL HAPPY MONDAYS HEADLINE A 5,000 CAPACITY OUTDOOR GIG FOR THE

10TH ANNIVERSARY BIRTHDAY PARTY OF VEGFESTUK BRISTOL IN MAY

The three day festival runs from May 24 to 26, and joining the Happy Mondays on Saturday night are 808 State and The Farm, plus there’ll be a DJ slot from Peter Hook (New Order/Joy Division).

With Caravan Palace headlining Friday and The Abyssinians heading up the reggae sunsplash on Sunday, Bristol is in for a musical as well as foodie festival treat.

During the daytime (11am – 6pm Saturday and Sunday) visitors can expect a feast of different cuisines from across the globe. No animal products are allowed at the festival which will have 125 stalls crammed with goodies including food, bodycare, clothes, fashion and accessories, as well as information in abundance about the benefi ts of a plant based lifestyle. There will be nutritional information, cookery demos, talks, a cinema and loads of entertainment including comedy hours, live music and performance. Admission is only £2 adults and £1 kids/claimants/OAPs during the daytime up to 6pm (pay on gate).

In the evenings the Main Stage takes over proceedings and some of the biggest headliners to ever grace an outdoor stage in Bristol will crank up the PA for some fantastic sessions on Friday, Saturday and Sunday evening. For details and ticket prices (Friday and Saturday evening events are by advance ticket only) go to www.bristol.vegfest.co.uk or www.theticketsellers.co.uk.

www.bristol.vegfest.co.uk

feast of different cuisines from across the globe. No animal products are allowed

The three day festival runs from May 24 to 26, and joining the Happy Mondays

With Caravan Palace headlining Friday and The Abyssinians heading up the

festival treat.

fantastic sessions on Friday, Saturday and

vegfest.co.uk or www.theticketsellers.co.uk.

www.bristol.vegfest.co.uk




ThE FESTIVAL LEGACy

‘We have welcomed over 150,000 food lovers to Exeter over the past decade,’ says Derek Phillips, Chairman of the Exeter Festival of South West Food & Drink. ‘Historically, Exeter has always been a market town and during the Festival the city provides a superb shop window to the excellence of our region. The Festival is run entirely on a not-for-profi t basis and we are extremely proud that our event is creating a lasting legacy that brings pleasure and knowledge to the public and benefi ts our local and wider communities.’

HERE ARE SOME OF THE FESTIVAL’S ACHIEVEMENTS:

1 The Festival gives encouragement and support to literally hundreds of small artisan producers. ‘The Exeter Festival offers small

producers an incredible opportunity to showcase their products to a wide, knowledgeable and appreciative audience. This is so important as without such an opportunity it can be hard to get businesses off the ground and sustain them for the future.’

Michael Dart, Festival board member

The Festival gives encouragement and support to literally hundreds of small artisan producers. ‘The Exeter Festival offers small

producers an incredible opportunity to showcase their products to a wide, knowledgeable and appreciative audience. This is so important as without such an opportunity it can be hard to get businesses off the ground

2The Festival Cookery Theatre gives a platform to well-known and as yet completely unknown chefs alike. ‘We chefs have tended to live our working lives behind closed doors, in the heat of

the kitchen. It’s great to be able to give the opportunity for chefs to express themselves direct to the public.’

Michael Caines MBE

Michael Dart, Festival board member

3 The Festival has attracted 150,000 visitors, bringing newcomers to Exeter and encouraging intelligent food-inspired tourism throughout

the South West. ‘In raising awareness of the high quality food here, the Festival inspires people to explore our region, taste and learn by going direct to the source.’

Richard Ball, Exeter City Council Assistant Director of Economy

‘ThE FESTIVAL brINGS A VIbrANCy ANd bUZZ To EXETEr CITy CENTrE. IT’S AN ImPorTANT ANNUAL EVENT For ThE EXETEr ECoNomy ANd ProVIdES A

FANTASTIC oPPorTUNITy To CELEbrATE ALL ThAT'S brILLIANT AboUT EATING IN ThIS FANTASTIC CITy.’ John Harvey, City Centre Manager



4Education lies at the heart of the Festival. The Festival is proud to be linked to the prestigious Michael Caines Academy at Exeter College, with Academy students assisting throughout

in the Festival Cookery Theatre. ‘The College’s work with this prestigious Festival is an important part of our commitment to celebrate the excellence of the hospitality sector in this region - a central aim of the Michael Caines Academy and all our hospitality provision. Giving our students such an early and unique opportunity to work with the region’s outstanding chefs is something they will remember for the rest of their careers.’

Tricia Pugsley, head of Exeter College Hospitality Faculty

6’The Festival encourages and supports a new generation of food writers through sponsorship of

the Carol Trewin Young Food Writers Award. ‘We are delighted to have the support of the Festival - Carol was passionate about encouraging young people to engage with food and farming and this award does just that.’

James Crowden, co-organiser of the award

students such an early and unique opportunity to work with the region’s outstanding chefs is something they will remember for the

Tricia Pugsley, head of Exeter

The Festival encourages and supports a new generation of food writers through sponsorship of

the Carol Trewin Young Food Writers Award. ‘We are delighted to have the support of the Festival - Carol was passionate about

5Genuine international links have been forged. In 2008 a Festival initiative was launched to twin Devon with Tuscany as food regions.

Over the subsequent years, delegations from Tuscany have come over while delegates from the South West have visited Tuscany. ‘These links are of real and lasting value and continue to be built upon.’

Marc Millon, food, wine and travel writer

- Carol was passionate about encouraging young people to engage with food and farming

- Carol was passionate about

ThEFESTIVALboArd Derek PhillipsCHAIRMAN AND CO-FOUNDER

Michael CainesBOARD MEMBER AND

CO-FOUNDER

Michael DartDARTS FARM

David KirkKIRK HILLS

Robert CampSTEPHENS SCOWN

Richard MarshTHE MILL

CONSULTANCY

Richard BallEXETER CITY COUNCIL

Meredith AdonisFESTIVAL

ADMINISTRATOR

FESTIVALboArd Derek PhillipsCHAIRMAN AND

FESTIVAL 7The Festival After Dark evenings of food, drink and music introduce young people to quality

local food and drink in an exciting and fun environment.



rendezvousw i n e b a r

38-40 Southernhay East, Exeter, EX1 1PE

01392 270222www.rendezvous-winebar.co.uk

Open 12pm-late Monday to Saturday

A relaxed and welcoming wine bar and restaurant in the heart of Exeter’s Southernhay.

Delicious daily menus of fantastic local produce, an extensive wine list to tempt every palate, beautiful sunny gardens and a

cosy atmosphere. Come and explore this hidden gem...

PARTRIDGE FARM MEATS

MEAT THE WAY IT USED TO BEALL OF OUR MEAT IS NATURALLY REARED FROM OUR OWN RARE AND

TRADITIONALLY BRED ANIMALS FOR THE BEST FLAVOUR.

HOME-MADE LAMB, PORK & BEEF SAUSAGES & BURGERS £3.50 PER PACK OR 3 PACKS FOR £10 COME AND TASTE BEFORE YOU BUY

MONTHLY MEAT BOXES, BESPOKE CUTS OF PORK, LAMB & BEEF

FOR RECIPES AND MORE INFORMATION VISIT

WWW.PARTRIDGEFARMTIVERTON.COM

07775 900967 | 07784 833816 [email protected]

PARTRIDGE FARM, TEMPLETON,TIVERTON. EX168BN

FIND US ON

STAND 4-7



Rocks 500ml Still Fruity Spring Water

Buy One Get One FreeWhile Stocks lastPAVILION 5, STALL 45

REDEEMED

Buy 2 mackerel baps, get 1 free BENNETT’S, IN THE CASTLE COURTYARD

REDEEMED

Visit us in the Tepee, Friday & Saturday 10-12pm for tasting demos

Buy 1 bag of Granola & get 1 bag of our new range seeds, freePAVILION 5 STALL 24

REDEEMED

THE BLOOMBERRY JUICE COMPANYNon alcoholic natural fruit juice & floral cocktails from Clyst Hydon

Buy 2 bottles and get a third freeSTAND 9-D

REDEEMED

Buy 1 Burrow Farm burger, get 1 half priceAREA 4 STAND 13

‘100% Devon beef’

REDEEMED

Buy 2 bottles get 3rd free

REDEEMED

While stocks last

Come and try our new

Blue Yonder Blueberry

Beer!

PAVILION 5 STAND 13

G a s t ro pu b an d s p e a ke a s y c o c kt a i l l ou nge

tHeODDfeLLows

60 New North Road, Exeter, Devon EX4 4EP • tel: 01392 20 90 50 Follow us on and

25% Discount with your Exeter Food Festival Ticket.*

150 metres away from the food festival. Open till late every night

*T&C’s apply.

20% off our delicious, award winning sausagesPAVILION 5 - STAND 04

Contact us on 01392 270 456 or 07885993026

REDEEMED

VoUChErS For GrEAT dEALS AT ThE FESTIVAL



The hotel’s Georgian grandeur is complemented by its minimalist chic interiors which are clearly designed

with luxury and relaxation in mind. Think wonky fl oors and beams blended with contemporary furniture. Arrival sees a warm welcome into a buzzy atmosphere – it’s immediately clear it’s a favourite with the locals. There are 53 bedrooms in all shapes and sizes with favourites being

the ‘Enviable’ and ‘Fabulous’ rooms with big bay windows overlooking the courtyard and cathedral. The rather generous Vi-Spring beds will have you sleeping like a baby. The hotel’s location means that you are in walking distance from the shops and the city’s attractions such as the Quayside.

AbodE EXETEr ThE PErFECT CITy brEAK

CENTRALLY LOCATED IN THE HEART OF EXETER’S BEAUTIFUL CATHEDRAL YARD, ABODE EXETER WAS FORMERLY THE HISTORIC ROYAL CLARENCE HOTEL -

SAID TO BE BRITAIN’S OLDEST



ABode’s Director of Food and Beverage is local celebrity, Michelin-starred chef, Michael Caines MBE. The hotel’s restaurants (of which there are three – The Restaurant, Tavern and Cafe Bar) offer some of the best food around with the team of chefs using the fi nest local and regional produce from Devon and the South West to create delicious and memorable dishes. Choose from a hearty pub meal with a pint of cask ale in the Well House Tavern, casual dinner with eclectic music in the Cafe Bar or a sensational tasting menu in the Michael Caines restaurant.

Cathedral Yard, Exeter, Devon, EX1 1HD.www.abodehotels.co.uk/exeterTel. 01392 319955.Tel. 01392 319955.Tel. 01392 319955.

doN’T mISS oUTKeep your eyes peeled for ABode’s lunch offer: from

£14.50 for two courses and a glass of wine.

STAy ThE NIGhTDoubles from £99

including breakfast



New Rocks 500ml Still Fruity Spring Waters. These drinks are ideal for school, work, sports and days out providing great hydration and a thirst quenching taste without the fuss.

Also available from Rocks areSquashesCordials

Sparkling Fruity Watersand Fruit Juice Concentrates

No Aspartame

No Phoney Colours

No Crazy Colours

Made in DevonCome and see us in pavilion 5, stall 45

buy oneget one freesee voucher

in programme

exeter show.indd 1 7/3/12 12:43:39

B e au t i f u lK i t c h e n sBeautifully made

in Devon.Ashgrove Kitchens have been designing

and making beautiful and individual kitchens since 1987. With a wide variety of choice and styles, lovingly crafted and hand built, first-class service only adds to the beauty of having a bespoke kitchen,

bedroom, bathroom or home study. Please call us or visit our website to see

more examples of our work.

Telephone 0800 0683291 www.ashgrovekitchens.co.uk



01392 879320www.sapphirespaces.co.uk

Twitter @SapphireLiving

bulthaup Exeter

S A P P H I R EL I V I N G S P A C E

Visit our showroom atUnit 3, Dar t Business Park

Topsham, Devon EX3 0QH

0844 693 1708 johnlewis.com/exeter

John Lewis Exeter is delighted to support the 2013 Exeter Festival of South West Food and Drink.



Killerton estate ciderTraditional medium dry cider 6%

As enjoyed by the chefs at Exeter Festival of South West Food & Drink

Visit Killerton to collect your complimentary 75cl bottle of our award-winning cider on production of this advert from: Killerton National Trust shop, Broadclyst, Exeter EX5 3LE Open every day 11am-5.30pm

Free gift worth £4.50 and valid until 31 May 2013

Visit us: nationaltrust.org.uk/killerton Tweet us: @NTKillerton #cider Find us: facebook.com/killerton

Your free gift from Killerton

A complimentary 75cl bottle of

Killerton estate cider

Photography: Malcolm Jarvis. © National Trust 2013. National Trust is an independent charity, number 205846


Killerton estate ciderTraditional medium dry cider 6%

As enjoyed by the chefs at Exeter Festival of South West Food & Drink

Visit Killerton to collect your complimentary 75cl bottle of our award-winning cider on production of this advert from: Killerton National Trust shop, Broadclyst, Exeter EX5 3LE Open every day 11am-5.30pm

Free gift worth £4.50 and valid until 31 May 2013

Visit us: nationaltrust.org.uk/killerton Tweet us: @NTKillerton #cider Find us: facebook.com/killerton

Your free gift from Killerton

A complimentary 75cl bottle of

Killerton estate cider

Photography: Malcolm Jarvis. © National Trust 2013. National Trust is an independent charity, number 205846

In-toto Kitchens3 The Venture CentreYeoford Way Matford ParkExeter Devon EX2 8LB

T: 01392 824888E: [email protected] www.intoto.co.uk

Follow us on Twitter:IntotoE

Join us on Facebook: intotoexeter



Globe InnTopsham, EX3 0HR

The ShipPlymouth, PL1 2JZ

Three Crowns, Chagford, TQ13 8AJ

Old Market HouseBrixham, TQ5 8AW

Hope & AnchorHope Cove, TQ7 3HQ

Masons Arms, Branscombe, EX12 3DJ

Terms & Conditions: Free pint is only available when a main course meal is purchased and a voucher

presented. Voucher must be presented at the time of ordering the main course meal. Only available to persons

18 or over. Offer only available during normal food service hours. One voucher required for each free pint.

Only one voucher per person. Not to be used in conjunction with other offers. Photocopies not accepted.

No cash alternative available. Can only to redeemed at the Globe Inn, Topsham; the Hope & Anchor, Hope

Cove; the Masons Arms, Branscombe; the Old Market House, Brixham; the Ship, Plymouth or the Three Crowns,

Chagford. Soft drink alternative available, choice at licensees discretion. Closing date 03/08/13. Promoter:

St Austell Brewery, 63 Trevarthian Rd, St Austell, PL25 4BY. Please drink responsibly. drinkaware.co.uk

Advert.indd 1 04/04/2013 15:07Exeter Festival Programme 2013 v7.indd 36 17/04/2013 10:16:27

exeter-racecourse.co.ukFOLLOW US

Ticket Hotline 0844 5793005AND CONFERENCE CENTRE

Tuesday evenings

just got better...

*subject to change

Tuesday 30th April

Tuesday 7th May

Rugby at the Races EveningFirst race 5.35pm*

Ladies’ NightFirst race 5.55pm*

TB7187 Exeter Festival guide 109x155 Land_Layout 1 02/04/2013 18:58 Page 1

The Exeter Brewery Ltd

Cowley Bridge Road, Exeter EX4 4NX

call us 01392 823013 [email protected]

GB-ORG-05EU Agriculture

Member:

Come and join us at the Festival Garden Bar in the Park to enjoy a drink and meet our sta�.

As well as our own range of �ne real ales we will be o�ering ales, ciders, wines and soft drinks from other local producers.

We support your local - we don’t supply supermarkets

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- we don’t supply supermarkets - we don’t supply supermarkets We support - we don’t supply supermarkets We support

We’ve moved to our new site in the City, so come to the Bar and hear about our new brewery

Globe InnTopsham, EX3 0HR

The ShipPlymouth, PL1 2JZ

Three Crowns, Chagford, TQ13 8AJ

Old Market HouseBrixham, TQ5 8AW

Hope & AnchorHope Cove, TQ7 3HQ

Masons Arms, Branscombe, EX12 3DJ

Terms & Conditions: Free pint is only available when a main course meal is purchased and a voucher

presented. Voucher must be presented at the time of ordering the main course meal. Only available to persons

18 or over. Offer only available during normal food service hours. One voucher required for each free pint.

Only one voucher per person. Not to be used in conjunction with other offers. Photocopies not accepted.

No cash alternative available. Can only to redeemed at the Globe Inn, Topsham; the Hope & Anchor, Hope

Cove; the Masons Arms, Branscombe; the Old Market House, Brixham; the Ship, Plymouth or the Three Crowns,

Chagford. Soft drink alternative available, choice at licensees discretion. Closing date 03/08/13. Promoter:

St Austell Brewery, 63 Trevarthian Rd, St Austell, PL25 4BY. Please drink responsibly. drinkaware.co.uk

Advert.indd 1 04/04/2013 15:07



Freshat the

Festival

FINd IT AT ThE FESTIVALSEE THE MAP ON PAGE 42 FOR PRODUCER LOCATIONS

Company Area/Stand Website Description

Abel & Cole 15-C www.abelandcole.co.ukOrganic food delivery serving delicious vegetarian meals to show off our great SW produce

Antonia’s Kitchen 12-B www.antoniaskitchen.co.ukA South West menu of vegetarian risotto, chicken and sweet delights

Ashridge Cider 5-22 www.ashridgecider.co.ukSparkling ciders, elderfl ower pressé and sparkling applejuice drinks

Bays Brewery 5-49 www.baysbrewery.co.uk A family run brewery with top awards for its beers

Bennetts Seafood 15-D www.bennettsonthewaterfront.co.uk Fresh line caught sustainable mackerel

BloomBerry Juice Company, The 9-D www.bloomberryjuice.co.uk

Get pedalling and make your own healthy fresh smoothies! Natural juices and non-alcoholic cocktails

Bread of Devon 5-19 www.breadofdevon.com Handmade sweet, fruit, savoury and plain artisan breads

Brimblecombe's Cider 5-30 www.brimblecombescider.co.uk Traditional scrumpy cider from a 400-year-old press

Brownsword Hotels 5-44 www.gidleigh.co.uk An exclusive collection of hotels

Burrow Farm Red Ruby Beef 4-13 www.burrowfarm.com

Red Ruby Devon beef produced on the National Trust Killerton Estate

Burts Potato Chips 5-33 www.burtschips.com British chips from our Devon home

Bush Farm Catering 19-B Bison burgers

Cakeadoodledo 5-47 www.cakeadoodledo.co.uk Cupcake heaven from Devon

Camper Coffee 3 www.campercoffee.co.ukFresh, locally roasted gourmet coffee from our lovingly restored VW van

Chandos Deli 12-01 www.chandosdeli.com Hot chorizo baguettes and Chandos brownies

Cherry on the Top, The 4-14 www.thecherryonthetop.co.uk Handmade cakes, biscuits and chocolate goods

Cherry Tree, The 5-23 www.cherrytreepreserves.com Award winning locally produced chutneys and preserves

Chimans 4-00 www.chimans.co.uk Blended spices that make for a great curry

Chunk of Devon 5-36 www.takeachunk.com Pies, pasties, pork pies and sausage rolls that taste awesome!

Continental Crumbs 4-03 www.continental-crumbs.com German and continental sour dough and rye mixed breads and foccacia

Cornish Cheese 5-31 www.cornishcheese.co.uk Home of Cornish Blue Cheese World Cheese Award Champion 2010

Cornish Curry Co, The 5-35 www.thecornishcurryco.comFresh curry to enjoy at the Festival. Bespoke high quality meals and sauces

Cornish Sea Salt 4-22 www.cornishseasalt.co.uk A pure natural unrefi ned salt

Cranfi eld Foods Ltd 4-06 www.cranfi eldsfoods.co.ukLocally made award winning artisan marmalades, preserves and chutneys

Dartmoor Chilli Farm 5-05 www.dartmoorchillifarm.com Chilli plants and hot sauces from Dartmoor National Park

Darts Farm 8 www.dartsfarm.co.uk Sponsors of Food Is Fun - fi nd us in the teepees

Deli Farm Charcuterie 5-42 www.delifarmcharcuterie.co.uk Artisan British charcuterie producers, air dried salami and hams

Delish 4-11 www.delishonline.com Savoury and sweet biscuits and preserves

Devon Coffee 19-D www.devoncoffee.co.uk A specialist coffee event caterer

Devon Fish Cakes 4-09 www.devonfi shcakes.com Fresh handmade gourmet fi shcakes and lots more

Devon Life 5-01 www.devon.greatbritishlife.co.uk Devon's glossy lifestyle magazine

DW Simply Sprinkle 5-39 www.herbs-spices.co.uk Unique blend of herbs and spices for all aspects of cooking

Exeter Brewery 10 www.exeterbrewery.co.uk Choose from a range of our ales at the Festival Gardens Bar

Fancy That NG 11 www.fancythatcaribbean.co.uk Caribbean food from the South West

Farms for City Children 3 www.farmsforcitychildren.org The Festival's charity partner - fi nd us at Little Cookies

Feniton Foods 4-04 www.fenitonfudge.co.uk Freshly made luxury fudge

Fermoy’s 7 www.fermoys.co.uk Sponsors of Grow Your Own at the Festival

Field Bar Wine 5-38 www.fi eldbarwine.co.ukHomemade fruit and fl ower wines made with natural seasonal local produce

Filberts Fine Foods 5-09 www.mrfi lberts.com All natural nut, snacks and dressings

Food & Drink Devon 5-02 www.lovethefl avour.co.uk A membership body of like-minded local food and drink businesses

Deli Farm Charcuterie

Delish

Devon Coffee

Freshat the

Festival



Freshat the

Festival

Freshat the

Festival

Freshat the

Festival

Freshat the

Festival


Frandie Macaron 5-03 www.frandiemacaron.co.uk Crisp, colourful macarons handmade in our Devon kitchens

Fun Kitchen 3 www.funkitchen.co.uk Join in our cookery workshops at Little Cookies

Fussels Fine Foods 5-24 www.fusselsfi nefoods.co.uk Extra virgin rape seed oil dressings, sauces and mayonnaise

Gaucho 18-B www.el-gaucho.webs.com South American style barbecued local meats

Georgie Porgies Puddings 4-23 www.georgieporgiespuddings.co.uk Christmas puddings, steamed puddings and exciting desserts

Get Cupcaked 5-10 www.getcupcaked.co.uk Cupcakes and sweet treats for all occasions

Gilly's 5-34 www.gillysfoods.com Handmade condiments

Greens of Glastonbury 4-08 www.greensofglastonbury.co.ukFarmhouse cheddars, goat's, sheep and mozzarella cheeses and organic butter

Handmade by Moo 5-37 www.handmadebymoo.co.uk Traditional no added sugar chutneys, relishes, sauces and chilli paste

Heart of Devon 6-03 www.heartofdevon.com Sample the winning Heart of Devon cream tea on our stand

Higher Hacknell Organic Meat 5-40 www.highhacknell.co.uk Full range of organic meat home delivery service

Hillside Speciality Foods 5-12 www.hillsidespecialityfoods.co.uk Quince, fruit, cheese, relishes, pickles and savoury biscuits

Hunters Brewery 4-18 www.thehuntersbrewery.co.uk Family run micro brewery selling real ale in casks and bottles

Kenniford Farm 22-B www.kennifordfarm.co.uk RSPCA approved free range pigs

Kernow Confectionery 5-15 www.kernowchocolate.co.uk Chocolate bars and novelties from Cornwall

L'Amour Botanique 5-11 www.lamourbotanique.co.uk Culinary herbs and edible fl owers for the passionate cook

Little's 4-27 www.littlesltd.com Speciality coffees, roasted and blended in Devon

Luscombe Drinks 5-29 www.luscombe.co.uk Drinks crafted without compromise in Devon

Manna from Devon 5-26 www.mannafromdevon.com Brownies, puddings, cakes and breads

MC Café Bar and Grill 14 www.abodehotels.co.uk Sample our casual dining signature dishes at Gourmet on the Go

Med Kitchen - Basilica 18-C www.basilica.biz Free range lamb and chicken wraps

Midfi elds Granola 5-24 www.midfi eldsgranola.co.uk Breakfast cereals and cookies

Milltop Orchard 4-15 www.milltoporchard.co.uk Apple juice and cider

Minno Kitchen 11-B www.minnokitchen.com Join in our cookery workshops at Little Cookies

Native Breeds 9-B www.nativebreeds.co.uk Cured, cooked, smoked and air dried products

Netherwood Foods 5-14 www.netherwoodfoods.comOlives with mixes and marinades produced in Devon. Fruit vinegars and salad dressings

Norsworth Dairy Goats 5-20 Unpasturised hard and soft goats cheeses from our own herd in Devon

Olive Tree Restaurant, The 14 www.queenscourt-hotel.co.uk Sample our fi ne dining signature dishes at Gourmet on the Go

Olivers Crediton 4-24 Cakes, biscuits, pastries from our family business

Olives et Al 4-21 www.olivesetal.co.uk Come and try our olives, nuts, snacks, sauces and dressings

Orchard Pig 19-A www.orchardpig.co.uk Hot cider, apple and pear juices

Origin Coffee 5-28 www.origincoffee.co.uk A group of extremely passionate coffee people

Otter Brewery 21 www.otterbrewery.com Brewery of the year 2013 chosen by The Good Pub Guide

Otter Valley Dairy 5-07 www.ottervalleydairy.co.uk Taste of the West best ice cream 2011 and 2012

Outdoor Gourmet 6-02 www.outdoorgourmet.co.uk Food smokers, high quality barbecues for quality outdoor dining

Owl & The Pussycat, The 14 www.theowlandpussycat.co.uk Sample our fi ne dining signature dishes at Gourmet on the Go.

Partridge Farm Meats 4-07 www.partridgefarmtiverton.com Aberdeen Angus beef, rare breed lamb, pork sausages, bacon & charcuterie

Pebblebed Vineyard 19-C www.pebblebed.co.uk Locally produced wines - enjoy a glass in Exeter Castle

Peradon Organic Farm 5-17 www.peradonorganicfarm.co.ukOrganic free range burgers, sausages and bacon from our Devonshire farm

Pieminister 15-A www.pieminister.co.uk Pies with only fresh, responsibly sourced, free range natural ingredients

Pipers Farm 6-01 www.pipersfarm.comFor 25 years Pipers Farm has been producing meat that is sensational to eat!

Pizza Dragon 22-A www.pizzadragon.co.uk Wood fi red pizzas and bread with local home grown ingredients

Fresh at the Festival - see page 7Fresh at the Festival - see page 7Freshat the

Festival




Poole Farm 5-04 www.poolefarmltd.co.uk Sausages freshly prepared daily, made in the traditional way

Posh Nosh 9-A www.posh-nosh.co.ukTarts and seasonal salads - our menus are available for weddings and private events

Pots N Pans 4-16 Kitchen and tableware

Potted Fish 9-C www.pottedfi sh.co.uk Giving you fi sh without the fuss. Built on sustainable credentials

Princesshay 20-B www.princesshay.com Effortless style, great shopping, late dining

Pyman Pâtés 5-08 www.pymanpates.co.uk Free range, gluten free pâtés

Quickes Traditional 5-48 www.quickes.co.uk Award winning handmade traditional farmhouse cheddars

RB Ceramics 4-10 www.oliveoildecanters.com Ceramics for cooks and kitchens

Riverford Organic 7-01 www.riverford.co.uk Award winning organic veg boxes, meat and more!

Robert Welch Designs 20-A www.robertwelch.com Designer of outstanding stainless steel cutlery

Rocks Organic 5-45 www.rocksdrinks.co.uk Delicious squashes and cordials - no nasties, just 100% lovely stuff!

Roly's Fudge 5-27 www.rolysfudge.co.uk Fudge made in traditional copper pans by hand

Rookbeare Farm Ltd 5-46 www.rookbearefarm.co.uk Sorbet and ice cream made in small batches to ensure the highest quality

Salcombe Dairy 4-28 www.salcombedairy.co.uk Highest quality dairy ice creams premium sorbets and luxury crushes

Sharpham Wine & Cheese 5-50 www.sharpham.com Award winning wines and cheeses made on the banks of the River Dart

Shute Fruit 4-01 [email protected] Elderfl ower cordial, fruit vinegars, tangy pickles and sensational jams

Smokey Joe Sauce Co, The 9-E www.smokeyjoesauces.co.uk

Barbecued meats using our fi nest handmade Caribbean sauces and marinades

Somerset Cider Brandy 5-16 www.ciderbrandy.co.ukFine apple brandies, liqueurs and sparkling ciders to rival any of the best

Somerset Ducks 5-18 www.somersetducks.co.uk Duck sausages, oak smoked duck breasts and oak smoked chicken

South Devon Chilli Farm Ltd 5-32 www.sdcf.co.uk

We grow over 100 varieties per year and produce sauces, preserves and handmade chocolates

St Austell Brewery 4-25 www.staustellbrewery.co.uk Cornish ales and Cornish lager

Suzette's Fresh Pancakes 8-02 www.suzettes.co.uk Hand cooked pancakes served hot and fresh straight from the pan

Tamblyns Finest Meats 4-26 www.tamblyns.co.uk Handmade gourmet sausages from our own pigs

Taste Buds 5-21 www.tastebudsmagazine.co.uk Foodie magazine

Thoroughly Wild Meat Co, The 4-17 www.thoroughlywildmeat.co.uk Salt marsh lamb and dry aged beef burgers

Tom's Pies 18-D www.toms-pies.co.uk Award winning gourmet pies handmade in Devon

Tracklement Co Ltd, The 5-41 www.tracklements.co.uk Award winning range of mustards, relishes, chutneys and sauces

Trickey Cider, The 4-12 www.trickycider.com Traditional farmhouse cider produced in the Blackdown Hills

Truly Treats 5-51 www.trulytreats.com A delicious selection of homemade cakes, cupcakes and sweet treats

Washfi eld Pottery 4-19 www.washfi eldpottery.co.uk Useful kitchenware for the oven and table

Well Hung Meat Co, The 5-25 www.wellhungmeat.com The number one organic meat company in the UK based in Buckfastleigh

Wessex Pantry 4-20 www.wessexpantry.co.uk Award winning family business producing handmade high quality pies

West Country Food Lover 5-21B www.foodlovermagazine.comMagazine and website offering a foodie’s guide of what’s hot in the West Country

Winterwood 4-02 www.winterwoodboards.com Hand crafted wooden chopping boards and cheese boards

Wonky Kitchen, The 5-43 www.thewonkykitchen.com Handmade sweets including coconut ice, marshmallows and fudges

Wootton Dairy 5-06 www.wootton-dairy.comHard and soft cheeses handmade on the farm from our organic Jersey cows and sheeps milk

Yonder Berries 5-13 www.theblueberrybrothers.co.uk Blueberry products, muffi ns, chocolates and cheese

FINd IT AT ThE FESTIVAL

Company

Poole Farm

Posh Nosh

Freshat the

Festival

Winterwood

Wonky Kitchen, The

Wootton Dairy

Freshat the

Festival




Mercedes-Benz South West

A hUGE ThANK yoU To oUr SPoNSorS ANd PArTNErS

SPONSORS

PARTNERS

MEDIA PARTNERS

foodmagazine

ERRY PROWSEINSURANCE CONSULTANTS LTD

Hampton House23 Longbrook StreetExeterDevonEX4 6AB

T: 01392 425225F: 01392 490576www.perryprowse.co.uk

Registered Office: Hampton House, 23 Longbrook Street, Exeter, EX4 6ABRegistered in England No. 3241671. Authorised and regulated by the Financial Services Authority12-863

L U S C O M B EO R G A N I C D R I N K SD E V O N , E N G L A N D


mAP

NorthernhayGardens1 - Kenniford Farm piglets

2 & 3 - Little Cookies;

Farms for City Children

4 - Food & Drink Pavilion

5 - Food & Drink Pavilion

6 - Heart of Devon Cream Teas

& Producer stalls

7 - Grow Your Own

8 - Food is Fun

9 - Catering stalls

10 - The Festival Garden Bar

11 - Catering stalls


13 - Unique Boutique

Arts & Crafts

14 - Gourmet on the Go

Exeter Castle15 - Catering stalls

16 - VIP Lounge

17 - The Festival After Dark stage



20 - The Festival Cookery Theatre

21 - The Festival Bar


A Special Offer this Summer ...

Visit Larkbeare Grange for a night and eat at the Jack in the Green

between 1st May and 29th August 2013

for only £150 per couple

Just 10 minutes apart... Rate includes a 3 course “Totally Devon” dinner at the Jack in the Green,

afternoon tea on arrival at Larkbeare, double en-suite room & full English Breakfast.

Bookings must be taken before 29th August 2013.Excludes Friday and Saturday nights.

Additional nights and upgrades are available at a supplement. Subject to availability.

To book please call Larkbeare on 01404 822069

and quote “Festival Food Break”.

www.larkbeare.netwww.jackinthegreen.uk.com



Larkbeare GrangeB&B of the Year

Visit Devon 2011/12

the Jack in the Green

A GOURMET

BREAK INEast Devon

& Larkbeare Grange...

A Special Offer this Summer ...

Visit Larkbeare Grange for a night and eat at the Jack in the Green

between 1st May and 29th August 2013

for only £150 per couple

Just 10 minutes apart... Rate includes a 3 course “Totally Devon” dinner at the Jack in the Green,

afternoon tea on arrival at Larkbeare, double en-suite room & full English Breakfast.

Bookings must be taken before 29th August 2013.Excludes Friday and Saturday nights.

Additional nights and upgrades are available at a supplement. Subject to availability.

To book please call Larkbeare on 01404 822069

and quote “Festival Food Break”.

www.larkbeare.netwww.jackinthegreen.uk.com

with a difference...

Just 5 minutes East on the old A30 from J29 off the main M5.Only 15 minutes from Exeter.



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Exeter Food Festival Programme 2013

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