PowerPoint PresentationOVERVIEW
DOST-FNRI
The Department of Science and Technology -Food and Nutrition Research Institute (DOST-FNRI) is the premier
Research and Development Institute of the government in food, and nutrition and other S & T services.
Executive Order 128 Section 22
LEGAL BASIS
The FNRI is mandated to undertake research that defines the
citizenry’s nutritional status, with reference particularly to the
malnutrition problem, its causes and effects, and identify alternative
solutions to them;
The national nutrition survey is a designated statistical activity that
will generate critical data for decision-making of the
government and the private sector
Executive Order 352
• The National Nutrition Survey (NNS) is a comprehensive survey conducted every five years since 1978 and the latest of which is in 2013.
• In-between the five-year period, the Updating Survey of Nutritional Status of Children and Other Population Groups is conducted every 2 to 3 years to rapidly assess the nutrition situation of Filipinos.
Designated Statistical Activities
Updating
Survey
3rd
Updating
Survey
CLINICAL & HEALTH
SAMPLE SIZE
METHOD OF DATA COLLECTION
METHOD OF DATA COLLECTION
Rationale: Generation of National Nutrition Data
• There is a need to generate Nutrition and Health Data Annually at the National Level to cover key health and nutrition indicators and serve as basis for monitoring national programs
• Global commitment on health and nutrition
Rationale: Generation of local level data
• There is a clamor from the local government units (LGUs), Congress, and other stakeholders for a local data estimates to be used for their development plan.
• There is a need to generate nutrition and health data for all provinces and Highly Urbanized Cities (HUCs)
Adoption of New Master Sample
• Adopted the new Master Sample (MS) of the Philippine Statistics Authority (PSA) which will cover all 117 provinces and HUCs. • the sample households increased to fourfold from the 2013 and
2015 surveys, thus could not conduct the survey in a year.
• In 2018, FNRI initiated a 3-year survey called the rolling survey and termed as ENNS (2018-2020)
Rationale:
To provide empirical data on the nutritional and health status of Filipinos for planning nutrition and development programs, and for timely policy decisions at the national and provincial/HUC levels.
General Objective:
data collected
waist and hip circumferences)
METHOD: Actual data collection
Biochemical Assesses prevalence of Vitamin A
Deficiency, Iron Deficiency Anemia and
other nutrient deficiencies.
Clinical and
high fasting blood glucose and dyslipidemia, as well as
behavioral risk factors such as smoking, alcohol
consumption, physical inactivity and unhealthy diet.
METHOD: Actual data collection
Measurement of blood pressure, collection of blood and face-to-face interview
Dietary Determines the quality and quantity of food
and nutrient intakes of households and
individual member of the sample
households.
Food Security Assesses food security at the
household and individual level as well
as coping mechanisms and strategies.
Government
Program
Participation
participation in selected nutrition and
related government programs.
of the household members, their type
of housing unit, type of wall, roof and
ownership of different types
Filipino Children 0-23 months old and other related
factors affecting feeding practices.
children 0-3 years old, their health-seeking
behaviors and care giving practices.
Face-to-face interview
For planning, targeting and implementing nutrition and
related intervention
intervention programs
policy development/
Micronutrient Supplementation Philippine Food Fortification Act of 2000 (R.A.
8976) Asin Law (R.A. 8172) Republic Act No. 10351 (Sin Tax Law) School Feeding Law The First 1000 days Law National Policies on Infant and Young Children
(A.O.No.2005-0014)
Sustainable Development Goal (SDG)
Philippine Development Plan (PDP)
The Food Fortification Program
USES OF SURVEY RESULTS
related intervention
programs, goals and commitment
4. To monitor/ track progress of the achievement of the Sustainable Development Goals (SDGs) such as:
SDG 2 (Zero Hunger) SDG 3 (Good Health and Wealth Being) SDG 5 (Gender Equality) SDG 6 (Clean Water and Sanitation) SDG 11(Sustainable Cities and Communities) SDG 12 (Responsible Consumption and Production) and SDG 13 (Climate Action);
Specific Objectives:
Goals/Targets/Indicators Baseline
Data Source Agency Data Year
target 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in
vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.1.1.p1 Proportion of households meeting
100% recommended energy intake 31.0 2015
Updating of Nutritional Status of Filipino
Children and Other Population Groups,
FNRI-DOST
target 2.2
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed
targets on stunting and wasting in children under 5 years of age, and address the nutritional
needs of adolescent girls, pregnant and lactating women and older persons
2.2.1
age <-2 standard deviation from the
median of the World Health
Organization (WHO) Child Growth
years of age
Filipino Children and Other
target
2.2
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed
targets on stunting and wasting in children under 5 years of age, and address the nutritional
needs of adolescent girls, pregnant and lactating women and older persons
2.2.2
Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of
the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and
overweight)
2.2.2.1
the median of the WHO CGS
(wasting)
Filipino Children and Other
the median of the WHO CGS
(overweight)
target
2.2
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed
targets on stunting and wasting in children under 5 years of age, and address the nutritional
needs of adolescent girls, pregnant and lactating women and older persons
2.2.s1 Prevalance of micronutrient deficiencies (Vitamin A, Iron)
2.2.s1.1 Vitamin A Deficient
6 months to 5 years old 20.4 2013 National Nutrition Survey, FNRI-DOST
Pregnant 9.0 2013 National Nutrition Survey, FNRI-DOST
Lactating 5.0 2013 National Nutrition Survey, FNRI-DOST
60 years old and up 3.0 2013 National Nutrition Survey, FNRI-DOST
Goals/Targets/Indicators Baseline
target
2.2
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed
targets on stunting and wasting in children under 5 years of age, and address the nutritional
needs of adolescent girls, pregnant and lactating women and older persons
2.2.s1.2 Anemia
6 months to 5 years old 13.8 2013 National Nutrition Survey, FNRI-DOST
Pregnant 24.6 2013 National Nutrition Survey, FNRI-DOST
Lactating 16.7 2013 National Nutrition Survey, FNRI-DOST
60 years old and up 20.8 2013 National Nutrition Survey, FNRI-DOST
2.2.s2 Prevalence of exclusively breastfed
children 0 to 5 months old 48.8 2015
Updating of Nutritional Status of Filipino
Children and Other Population Groups,
FNRI-DOST
target
3.a
Tobacco Control in all countries, as appropriate.
3.a.1
23.6 2015
Filipino Children and Other
10-19.9 years old 5.5 2015
Updating of Nutritional Status of Filipino
Children and Other Population Groups,
NNS, FNRI-DOST
20 years old and over 23.3 2015
Updating of Nutritional Status of Filipino
Children and Other Population Groups,
NNS, FNRI-DOST
DOST Compound, Gen. Santos Ave., Bicutan, Taguig City, Metro Manila, Philippines Tel Nos.: (632) 837-2071 to 81 local 2296; 839-1843; 839-1846Telefax No.: (632) 837-2934
E-mail: mvc@fnri.dost.gov.ph Website: http://www.fnri.dost.gov.ph E-nutrition: http://enutrition.fnri.dost.gov.ph
Department of Science and Technology - Food and Nutrition Research Institute
Thank You!