EXPLORE OUR FLAVORS - Marriott International · COURTYARD® BALTIMORE DOWNTOWN/INNER HARBOR 1000...

COURTYARD® BALTIMOREDOWNTOWN/INNER HARBOR1000 Aliceanna Street | Baltimore, MD 21202443.923.4000 | Marriott.com/MARSHA

EXPLORE OUR FLAVORS

Courtyard by Marriott Seattle Bellevue/Downtown11010 NE 8th Street | Bellevue, WA 98004425.454.5888 | Marriott.com//BVUDT


BREAKFAST

24 CONTINENTAL BREAKFAST TABLEAssorted Juices, Variety of Whole Fruits, Hard Boiled

Eggs, Freshly Baked Muffins and Breakfast Pastries,

Bagels and Cream Cheese.

Served with Butter and Jams.

22 JUST PASTRIES TABLEA Variety of Freshly Baked Pastries including:

Croissants, Pain au Chocolate, Danishes and more.

Served with Butter and Jams.

30 CLASSIC AMERICAN TABLESelection of Juices, Fresh Cut Fruit Display, Choice of

Bacon, Turkey Sausage, Pork Sausage, or Apple

Chicken Sausage. Served with Breakfast Potatoes,

Freshly Baked Muffins, and Breakfast Pastries.

30 SOUTHWEST BREAKFAST TABLESelection of Juices, Fresh Cut Fruit Display, Scrambled

Eggs, Breakfast Sausage, Fajita Style Vegetables,

Breakfast Homestyle Potatoes, and Warmed Tortillas.

Served with Cheese, Sour Cream and Salsa.

32 BELLEVUE BREAKFAST TABLEAssorted Juices, Fresh Cut Fruit Display, Hard Boiled

Eggs, House Smoked Salmon with Capers, Red Onions,

and Tomatoes. Served with Assorted Bagels and

Cream Cheese, Freshly Baked Muffins and Breakfast

Pastries with Butter and Jams.

TABLE

Courtyard by Marriott Seattle Bellevue/Downtown11010 NE 8th Street | Bellevue, WA 98004425.454.5888 | Marriott.com/BVUDT


BREAKFAST

25 EGG WHITE SCRAMBLETwo Egg White Open-faced Omelet with Italian

Sausage, Onions, Mushrooms, Spinach and Parmesan

Cheese. Served with Breakfast Potatoes.

24 AMERICAN PLATED BREAKFASTTwo Scrambled Eggs, Crisp Bacon Strips, and Roasted

Sausage Links. Served with Breakfast Potatoes.

24 FRENCH TOASTThree Cinnamon French Toast with syrup, Berry

Preserve, Whipped Cream, Fresh sliced Bananas and

Walnuts topping.

26 GOURMET VEGETABLES & EGG SANDWICHSpinach, Sun-dried Tomatoes, Mushrooms, and Swiss

Cheese. White or Wheat Bread Topped with a Fried

Egg. Served with Breakfast Potatoes.

26 PEPPERED BACON AND EGG SANDWICHThick Pepper Bacon and Cheddar Cheese on Thick

Sliced Wheat Toasted Bread topped with a Fried Egg.

Served with Breakfast Potatoes.

26 SMOKED SALMON AND EGG SANDWICHIn House Smoked Salmon, Sautéed Spinach, Peppers

and Fried Egg On Toasted White Bread. Topped with a

Fried Egg and Hollandaise Sauce. Served with

Breakfast Potatoes.

PLATED


ALL PLATED BREAKFAST: Served with Basket of Freshly Baked Muffins and Pastries with Variety of Jams and Butter.

Also Includes Coffee, Decaf, and Tea Service.


ENHANCEMENTSItems served as enhancements are not stand-alone items

and must be paired with Breakfast Selection. Please see

selection of Breakfast Table Menus.

4 A LA CARTE (SIDES)Breakfast Potatoes, Assorted Yogurts, Cooked Oatmeal

with Variety of Toppings, and Variety of Cold Cereals

and Milk.

(Each item charged separately per person)

5 A LA CARTE (PROTEINS)Hard Boiled Eggs, Scrambled Eggs, Bacon, Pork

sausage, or Chicken Apple Sausage.


7 BISCUITS AND GRAVYButtermilk Biscuits with Your Choice of Gravy with

Sausage, Italian Sausage or Chorizo.

10 BREAKFAST BURRITOSAll American Breakfast Burrito:

Scrambled Eggs, Sausage, Bacon and Cheddar Cheese

in Warm Tortilla.

Vegetarian Breakfast Burrito:

Scrambled Eggs, Onions, Mushrooms, Peppers,

Spinach and Cheddar Cheese in Warm Tortilla.


10 MARKET SCRAMBLEEggs, Onions, Peppers, Mushrooms, Spinach and

Cheddar Cheese

10 GOURMET BREAKFAST SANDWICHEnglish Muffin Sandwich:

Egg Whites, Spinach, Havarti Cheese

Croissant Sandwich: Scrambled Eggs, Ham and

Cheddar Cheese

Bellevue Courtyard Breakfast Sandwich:

Fried Egg, Peppered Bacon, and Cheddar Cheese on

Whole Wheat Bread.

12 OMELET STATIONChef Made Omelet: Guests have the choice of Eggs,

Egg Whites, or Egg Substitute. Available options;

Onions, Peppers, Mushrooms, Spinach, Sausage,

Bacon, Ham, Swiss Cheese and Cheddar Cheese

Minimum of 50 Guests and Applicable Attendant Fees

A GOODBREAKFAST

INSPIRES AGREAT

MORNINGENHANCEMENTS



NOTES FOR SPECIALTY BREAKS All breaks include Illy Coffee and Tazo Teas Service.

Specialty Breaks are set and served for 30 to 45 minutes

only. Additional time may be scheduled for a fee. This fee

will vary based on menu selections. Pricing listed below is

per person.

15 ALL ABOUT THE COOKIESFreshly Baked Cookies: Chocolate Chip, Oatmeal

Raisin, White Chocolate Macadamia Nuts, and Peanut

Butter. Served Warm. Includes Assorted Sodas and

Bottled Waters.

16 CHOCOLATE AND CHOCOLATE BREAKWhite and Dark Chocolate Chip Cookies, Chocolate

Brownie Bites, and Chocolate Covered Pretzels

18 LITTLE BIT OF SWEETSJars of Mini Sized Candy Bars, Sweets, Saltwater Taffy

and Variety of Hard Candy.

18 ENERGY BREAKAssorted Nuts and Trail Mix, Assorted Energy Bars, and

Chocolate Covered Espresso Beans

20 HEALTHY CHOICES BREAKAssorted Washington State Whole Apples, Nutrigrain

Bars and Granola Bars, Assorted Greek Yogurt Station

with variety of Toppings: Diced Fruit, Berries, and

Granola

20 MORE THAN CHEESE SNACKCheese Board with Crackers and Fruit, Assorted Grapes

and Berries, with Pita Chips and Hummus

22 FUN AT THE BALLPARKMini Chicken Corn Dogs with Ketchup and Mustard,

Onion Rings, Small bags of Cracker Jacks and Popcorn,

Assorted Candy Bars. Includes Assortment of Sodas

and Bottled Waters.TAKEMORE

BREAKS



NOTES FOR A LA CARTE BREAKS All breaks include Illy Coffee and Tazo Teas Service. Breaks are set and served for 30 to 45 minutes only. Additional time may be scheduled for a fee. This fee will vary based on menu selections. Pricing listed below is per person.

MORNING BREAK

16 SELECT TWO19 SELECT THREE

Fresh Cut Fruit Display

Variety of Granola Bars and Nutrigrain Bars

Assortment of Fruit Yogurts

Baked Assortment of Muffins with Jams and Butter

Bagels and Cream Cheese

Assorted Doughnuts

Freshly Baked Sliced Coffee Cake

AFTERNOON BREAK

18 SELECT TWO22 SELECT THREE26 SELECT FOUR

Freshly Baked Assortment of Cookies

Variety of Granola Bars and Energy Bars

Delightful Bite Size Brownie Bites

Assortment of Candy Bars

Platter of Vegetable Crudité with Ranch Dressing

Variety of Bags of Chips

Tortilla Chips and Salsa

Jumbo Pretzels with Dijon Mustard and Cheese Sauce

BREAKS YOU CAN CREATE

YOURSELF



BREAKSA LA CARTE AND ENHANCEMENTS

38 BAKERS PLATTER PER DOZENMinimum One Dozen

Variety of Freshly Baked Muffins

Bagels and Cream Cheese

Assortment of Freshly Baked Cookies

Freshly Baked Cookie Bars

Variety of Breakfast Pastries

36 PACKAGED BREAKS PER DOZENMinimum One Dozen

Variety of Candy Bars

Assortment of Bags of Potato Chips

Small Bags of Popcorn

Small Bags of Bags of Cracker Jacks

ENHANCEMENTSItems served as enhancements are not stand-alone items and

must be paired with Break or a la carte selection. Please see

selection of Specialty Breaks, Create your Own and A La Carte

Menus.

6 CRUDITECut Vegetable Crudités with Ranch Dip

7 PRETZELSJumbo Soft Pretzels with Dijon Mustard and Cheese Sauce

8 CHIPS AND SALSATortilla Chips with Salsa and Warm Queso Dip

10 CHEESE BOARDArtisan Cheese Board with Crackers and Fruit



BEVERAGE BREAKS

22 PREMIUM ALL DAY BEVERAGE PACKAGE Includes up to 10 Hour Continuous Service of

Freshly Brewed Illy Regular and Decaf Coffee, Hot

Water for Tazo Tea Selections, Assortment of Sodas,

and Bottled Water.

18 ALL DAY BEVERAGE PACKAGEIncludes up to 10 Hour Continuous Service

Freshly Brewed Illy Regular and Decaf Coffee, and Hot

Water for Tazo Tea Selections

14 HALF DAY PREMIUM BEVERAGE PACKAGE Includes up to 5 Hours Continuous Service of

Freshly Brewed Illy Regular and Decaf Coffee, Hot

Water for Tazo Tea Selections, Assorted Sodas, and

Bottled Water.

12 HALF DAY BEVERAGE PACKAGEIncludes up to 5 Hour Continuous Service

Freshly Brewed Illy Regular and Decaf Coffee, and Hot

Water for Tazo Tea Selections.

BEVERAGE: BY THE GALLON80 Illy Regular or Decaf Coffee

70 Hot Water for Tazo Tea Selections

70 Iced Tea

70 Sweet Iced Tea

70 Fruit Punch

BEVERAGE: INDIVIDUALLY BOTTLED8 Starbucks Frappuccino

8 Energy Drinks: Rockstar or Red Bull

5 Assorted Sodas, Pepsi Product

5 Bottled Waters

5 Bottle Sparkling Water

5 Bottled Fruit Juices: Cranberry, Apple, Orange

5 Assorted Flavors of Gatorade

STARBUCKS

You Customize We Deliver!

Optional Beverage Service based on Starbucks Menus

and Pricing, Served to Your Meeting Room.

There are no limits or minimums. Please arranged with

Event Manager Two days prior to Meeting Day.

(Pricing will vary)



LUNCH42 TASTE OF ITALYWednesday Selection Menu.

Additional fee may apply for alternate days.

Minestrone Soup and Italian Green Salad with Olives, Tomatoes,

Pepperoncini's, Parmesan Cheese and Italian Dressing.

Herb Grilled Chicken with Pesto Cream Sauce.

Roasted Sliced Flank Steak with Mushroom Port Reduction.

Penne Pasta with Marinara Sauce. Served with Bread Sticks.

Dessert: Mini Cheesecake.

42 HEALTHY CHOICEThursday Selection Menu.


Garden Vegetable Soup, Green Salad with Cherry Tomatoes,

Carrots, Egg Crumbles, Almonds, Feta Cheese and Raspberry

Vinaigrette. Grilled Chicken with Oven Roasted Tomato Sauce,

Grilled Sliced Sirloin Steak. Quinoa Wild Rice Medley, Green

Beans, Warm Rolls and Butter.

Dessert: Fresh Fruit Salad with Berries.


42 FARMERS MARKETMonday and/or Friday Selection Menu.


Corn Chowder, Iceberg Salad with Dried Cranberries, Toasted

Almonds, Baby Tomatoes, Blue Cheese and Balsamic

Vinaigrette.

Grilled Lemon Rosemary Chicken with Tomato Cream Sauce.

Spiced Rub Salmon with Chardonnay Sauce.

Roasted Red Potatoes, Green Beans.

Dessert: Mixed Berry Shortcakes.

42 SOUTH OF THE BORDERTuesday Selection Menu.


Chicken Tortilla Soup, Mixed Green Salad with Roasted Corn,

Black Beans, Crispy Tortilla Strips, and Chipotle Ranch

Dressing.

Chicken Fajita, Flour Tortillas, Spanish Rice, Refried Beans,

Tortilla Chips with Queso Fresco, Salsa, Sour Cream and

Guacamole.

Dessert: Churros with Carmel and Chocolate Dipping Sauce.

Minimum 20 PeopleTABLE


LUNCH

44 THE CHOP STIXAny Day Selection Menu.

Egg Flower Soup

Asian Salad with Carrots, Cucumbers, Celery, Green

Onions, Sesame and Ginger Dressing

Choice of Chicken Main Dish: Garlic and Ginger

Chicken or Chili Chicken

BBQ Pork Loin with Hoisin Sauce

Vegetable Fried Rice

Stir Fried Asian Vegetables with Tofu

Dessert: Fortune Cookies, and Sliced Oranges

Served with Iced Tea

46 BBQ GRILLAny Day Selection Menu.

Baked Potato and Leek Soup

Iceberg Garden Salad and Coleslaw

Slow Roasted Sliced BBQ Smoked Beef Brisket

BBQ Chicken with Mango Glaze

Baked Beans

Choice of Garlic Mashed Potatoes or Deep-Fried Tater

Puffs with Cheese

Corn on the Cob

Soft Rolls and Butter

Dessert: Chocolate Brownie Bites

Served with Iced Tea




LUNCH

38 BELL SQUARE DELI Tuesday and/or Thursday Selection Menu.


Hot Garden Vegetable Soup.

Build your Own Green Salad with Tomatoes, Carrots,

Croutons, Mushrooms, Cucumbers, Blue Cheese,

Balsamic Vinaigrette, Ranch and Italian Dressing.

Sliced Deli Meats: Turkey, Roast Beef, Ham and Salami.

Cheeses: Cheddar, Swiss and Havarti. Sliced Tomatoes,

Onions and Pickles. Sliced Breads: White, Wheat and

Multi-grain.

Condiments: Mustard, Ketchup, Mayonnaise, and Butter.

Assortment of Bags of Potato Chips.

Dessert: Chocolate Chip Cookies.

Served with Iced Tea.

38 SOUP AND SALADMonday, Wednesday, and/or Friday Selection Menu.


Select One Soup: Hot Corn Chowder, Hot Tomato

Cream Soup, or Tomato Soup

Build your Own Green Salad with Tomatoes, Carrots,

Croutons, Mushrooms, Cucumbers, Blue Cheese, Bacon

Bits, Crumbled Eggs, Balsamic Vinaigrette, Ranch, and

Italian Dressing.

Quinoa and Spinach Salad with Olives, Berries and

tomatoes, Grilled Chicken Breasts, Sliced Sirloin Steak

Served with Soft Rolls and Butter.

Dessert: Chefs Choice Mini-Desserts Treats.

Served with Iced Tea.

COLD BUFFET


Minimum 20 People


A MEALBRINGS

PEOPLETOGETHER

Pricing is based on per person and based on selections of protein listed below. Please select one options for groups less than 20.

CHICKEN37 Seared Chicken Dijon

37 Grilled Spiced Chicken

SEAFOOD40 Oven Roasted Pepper Salmon

42 House Spice Seared Halibut

37 House Spice Cod

BEEF 41 Grilled Sirloin Steak

43 Grilled New York Steak

VEGETARIAN35 Rigatoni with Portabella Mushrooms, Tomato and Spinach

35 Mushroom Ravioli with Pesto Cream Sauce

All lunches served with Basket of Warmed Rolls and Butter as well as

Coffee, Decaf and Tea Service.

INCLUDES BELOW SELECTIONS: SALAD: Please Select One

Field Greens Salad: Field Greens, Sun-dried Cranberries, Blue

Cheese Crumbles, Candied Walnuts with Balsamic Vinaigrette.

Caesar Salad: Chopped Hearts of Romaine, Parmesan Cheese,

Croutons with Caesar Dressing.

Spinach Salad: Fresh Spinach, Goat Cheese, Sun-dried

Cranberries, Toasted Almonds with Red Wine Vinaigrette.

SIDES: Please Select One

Basmati Rice with Caramelized Onions

Turmeric Rice Pilaf

Garlic Mashed Potatoes

Roasted Red Potatoes

DESSERT: Please Select One

Tiramisu

Triple Chocolate Mousse

Chocolate Cake

Chef’s Choice for groups less than 20 People

VEGETABLE, Please Select One:

Roasted Broccoli

Garlic Green Beans

Chef’s Choice Seasonal Vegetable

ENHANCEMENTS PER PERSON

4 Salmon Chowder

4 Porcini Mushroom Bisque

4 Garden Vegetable Soup


LUNCH PLATED


DINNER

55 THE PUGET SOUND TABLE

Smoked Salmon Chowder.

Spinach and Arugula Salad with Toasted Almonds,

Sun-dried Cranberries, Goat Cheese Crumbles with

Honey Mustard Dressing.

Caesar Salad.

Oven Roasted Spiced Salmon with Roasted Red Pepper

Sauce, Grilled Chicken with Mustard Cream Sauce.

Penne Pasta with Roasted Vegetables and Tomato Basil

Sauce.

Turmeric Herb Rice, Roasted Broccoli and Cauliflower.

Dessert: Cream Puffs and Assorted Mini-Cakes

62 THE MOUNT RAINIER TABLE

Mushrooms Bisque

Mixed Green Salad with Candied Walnuts, Blue Cheese

Crumbles, Cherry Tomatoes with Balsamic Vinaigrette.

Roasted Sliced New York Strip Loin with Portabella

Mushrooms Sauce.

Spiced Salmon with Lemon Butter Sauce, Grilled

Pepper Chicken with Roasted Red Pepper Cream

Sauce.

Penne Pasta with Alfredo Sauce.

Roasted Red Potatoes and Seasonal Vegetables.

Dessert: Mini Cheesecakes




DINNER62 THE INDIAN SUB-CONTINENT TABLE

Mulligatawny Soup

Mixed Green Salad with Tomatoes,

Cucumbers and Carrots with Sweet Cumin Lime Dressing,

Tomatoes and Cucumber Salad with Coriander Dressing.

Vegetable Biriyani Rice.

Spiced Roasted Chicken, Beef Curry, and Devil Prawns.

Dhal Curry with Coconut Cream.

Mixed Vegetable Masala, and Gulaab Jamun.

Dessert: Mixed Fruit Salad

65 THE BBQ PIT TABLE Hearty Chili, Caesar Salad, Coleslaw, Apple-wood Smoked

Salmon with Caper Sauce, BBQ Chicken, House Smoked

New York Strip with Red Wine Peppercorn Sauce, BBQ Pork

Chops, Roasted Red Mashed Potatoes, Sweet Corn, Green

Beans with Garlic Butter.

Dessert: Assorted Sliced Cakes.

64 FROM THE WOK TABLE

Egg Flower Soup

Asian Salad: Iceberg Lettuce, Cucumbers, Cherry

Tomatoes, Green Onions, Crispy Wontons, with

Sesame Ginger Dressing.

Field Green Salad: Shredded Carrots, Onions and

Balsamic Vinaigrette, Baked Salmon with Teriyaki

Glaze.

Chili Chicken with Snow Peas, Pepper Beef with

Onions, Stir-fried Asian Vegetables with Tofu.

Vegetable Fried Rice,

Dessert: Fresh Cut Fruit Display and Fortune Cookies




A MEALBRINGS

PEOPLETOGETHER

Pricing is based on per person and based on selections of protein listed below. Please select one options for groups less than 20.

Choose One:

Field Greens Salad: Field Greens, Sun-dried Cranberries, Blue Cheese

Crumbles, Candied Walnuts with Balsamic Vinaigrette

Caesar Salad: Chopped Hearts of Romaine, Parmesan Cheese, and

Croutons with Caesar Dressing

Spinach Salad: Fresh Spinach, Goat Cheese, Sun-dried Cranberries,

and Toasted Almonds with Red Wine Vinaigrette

CHICKEN / PORK50 Seared Chicken Dijon

50 Grilled Spiced Chicken

54 Tandoori Spiced Chicken Breast

54 Grilled Pork Chop

SEAFOOD56 House Spiced Baked Salmon

56 Mustard Glazed Roasted Salmon

60 Parmesan Crusted Roasted Halibut

60 Peruvian Spiced Baked Halibut

60 Almond Crusted Halibut

BEEF66 Filet Mignon

61 NY Strip Steak

63 Rib-eye Steak

58 Sirloin Steak

VEGETARIAN48 Portabella Mushrooms Ravioli

48 Three Cheese Ravioli

49 Quinoa and Wild Rice Stuffed Peppers

CHEF SAUCE RECOMMENDATIONF=Fish | C=Chicken | B=Beef | P=Pork | PP=Pasta

F,C Chardonnay Butter

F,C Lemon Butter

F,C Roasted Red Pepper Cream

C Rosemary Butter

C Sun-dried Tomato Cream

C Dijon Cream

C,B,P Red Wine Demi-glaze

C,B,P Cracked Peppercorn Demi-glaze

C,PP Tomato Basil

C,PP Tomato Curry

P Apple Gravy

C,P Mango Chutney

Salad, Sides, Vegetables and Dessert Selections on next page. Courtyard by Marriott Seattle Bellevue/Downtown

11010 NE 8th Street | Bellevue, WA 98004425.454.5888 | Marriott.com/BVUDT

DINNER PLATED


DINNER INCLUDES BELOW SELECTIONS:

SALAD: Please Select One

Field Greens Salad: Field Greens, Sun-dried

Cranberries, Blue Cheese Crumbles, Candied Walnuts

with Balsamic Vinaigrette

Caesar Salad: Chopped Hearts of Romaine, Parmesan

Cheese, and Croutons with Caesar Dressing

Spinach Salad: Fresh Spinach, Goat Cheese, Sun-dried

Cranberries, and Toasted Almonds with Red Wine

Vinaigrette

SIDES: Please Select One

Mashed Potatoes

Turmeric Rice Pilaf

Garlic Mashed Potatoes

Blue Cheese Mashed Potatoes

Basmati Rice with Caramelized Onion

Roasted Fingerling Potatoes

Chefs Choice Starch

VEGETABLES: Please Select One

Steamed or Roasted Broccoli

Garlic Green Beans

Roasted Cauliflower

Roasted Asparagus (Seasonal)

Steamed Broccolini (Seasonal)

Roasted Vegetable Medley

Chef’s Choice of Seasonal Vegetables

DESSERT: Please Select One

Chocolate Layer Cake

New York Style Cheesecake

Gluten Free Chocolate Torte

Classic Carrot Cake

Tiramisu

Triple Chocolate Mousse

Chef’s Choice Seasonal Special

ENHANCEMENTS PER PERSON

4 Salmon Chowder

4 Porcini Mushroom Bisque

4 Garden Vegetable Soup

Hotel is happy to accommodate special requests and dietary

needs. Please connect with your Event Manager to arrange

for tasting experience details and available schedule for

groups over 100 people.


A MEALBRINGS

PEOPLETOGETHER

DINNER PLATED, CONTINUED


DRINKS15 ANTIPASTO DISPLAY

Three Types of Italian Cured Meats

Marinated Vegetables

Olives and Cheese

Sliced Baguette

10 CHEESE BOARD DISPLAYImported and Domestic Cheeses

Fresh Berries and Grapes

Assorted Crackers

9 FRUIT DISPLAYFresh Cut Seasonal Fruits of Melons, Pineapples,

Strawberries and Blueberries

8 VEGETABLE DISPLAYFresh Cut Crudité Served with Ranch Dressing

Additional $2 per person to add Hummus Dip

15 SMOKED SALMONHouse Smoked Salmon with Garnishes and Crackers

12 DESSERT DISPLAYChef’s Selections of Assorted Mini-Desserts

15 THREE DIP DISPLAYServed with Chips, Crackers, and Fresh Vegetables.

Please Select Three Dips:

Artichoke Dip

Blue Cheese Dip

Ranch Dip

Kalamata Olive Dip

Spinach Artichoke Dip

Roasted Garlic Hummus

White Bean Hummus

Roasted Red Pepper Dip

Smoked Salmon Dip

22 NACHO STATIONTortilla Chips

Taco Beef

Jalapenos, Olives, Pico de Gallo, Sour Cream,

Con Queso, and Bean Chili

DISPLAY



DRINKS

HOT HORS D’OEUVRES: VEGETARIAN72 Vegetable Samosa

78 Spinach and Pesto Puffs

78 Filo Rolls

80 Feta and Sun-dried Tomato Filo Rolls

80 Portabella Mushroom Empanada

80 Pakora Fritters

82 Spanakopita

82 Mushroom & Cheese Mini Quiche

82 Arancini Risotto Balls

82 Artichoke and Parmesan Fritters

84 Wild Mushroom Filo Triangles

84 Black Bean Empanada

84 Vegetable Spring Rolls

HOT HORS D’OEUVRES: CHICKEN 74 Chicken Pot Stickers

78 Sesame Chicken Tenders

83 Chicken Empanada

84 Chicken Samosa

85 Thai Peanut Chicken Satay

85 Smoked Chicken Mini Burrito

85 Cashew Chicken Spring Rolls

87 Buffalo Chicken Spring Rolls

90 Mini Chicken Wellingtons

RECEPTION

Courtyard By Marriott Seattle Bellevue/Downtown11010 NE 8th Street | Bellevue, WA 98004425.454.5888 | Marriott.com//BVUDT


Pricing is listed by the Two Dozen


DRINKS

HOT HORS D’OEUVRES: BEEF74 Franks in a Blanket

84 Manchaca Mini Beef Burrito

84 Mini Shepherds Pie

87 Malaysian Beef Satay

90 Beef Tenderloin Wellington

HOT HORS D’OEUVRES: SEAFOOD 85 Crab Mushroom Caps

85 Shrimp Spring Rolls

85 Shrimp Pot Stickers

85 Lobster Cobbler

99 Bacon Wrapped Scallops

99 Crab Cakes

110 Tempura Shrimp

COLD HORS D’OEUVRES:82 Goat Cheese on a Brioche

85 Bruschetta Caprice

85 Pita Chip, Hummus, Feta Cheese

88 Rare Beef, Balsamic Reduction on Crostini

88 Rare Beef, Horse Radish Cream on Crostini

90 Smoked Salmon Mousse on a Crostini

96 Assorted Tea Sandwiches

98 Prosciutto Wrapped Asparagus

110 Chilled Shrimp with Cocktail Sauce

110 Ahi Poke on a Prawn Cracker

RECEPTION



Pricing is listed by the Two Dozen


DRINKS

250 CARVING STATION: PORKMaple Dijon Glazed Slow Roasted Pork Loin or

Coffee Rubbed Slow Roasted Pork Loin

Served with BBQ Sauce

Coleslaw


Serves 20 people

250 CARVING STATION: TURKEYBoneless Turkey Breast

Served with Cranberry Sauce, Turkey Gravy Soft

Rolls and Butter

Serves 20 people

250 CARVING STATION: HAM Baked Honey Glazed Boneless Pit Ham

Served with Dijon Mustard


Serves 20 people

100 ATTENDANT FEE We recommend one carving attendant per 50

people based on one hour of service. Please

discuss further with your Event Manager for

Special Arrangements.

RECEPTION



CARVING STATIONS


DRINKS

350 CARVING STATION: BEEF Please Select One: Garlic Herb Crusted Flank Steak

or Coffee Rubbed Flank Steak.

Served with Merlot Reduction and Soft Rolls and Butter.

Serves 20 people

395 CARVING STATION: BEEFPeppered New York Strip Loin

Served with Cabernet Sauce


Serves 20 people

415 CARVING STATION: BEEFSlow Roasted Prime Rib of Beef

Served with Au Jus


Serves 20 people

100 ATTENDANT FEE We recommend one carving attendant per 50

people based on one hour of service. Please

discuss further with your Event Manager for

Special Arrangements.

RECEPTION



CARVING STATIONS, CONTINUED


DRINKS

20 ACTION STATION: PASTA Penne Pasta Tossed to Order with Olive Oil, Tomatoes,

Garlic, Spinach, Italian Sausage and Parmesan Cheese.

10 Add Shrimp

25 ACTION STATION: CLAMS Fresh Clams Cooked to Order with White Wine,

Shallots and Garlic.

Served with Sourdough Bread.

30 ACTION STATION: PAELLA STATION Paella Rice Served with Shrimp, Clams, Chicken and

Chorizo.

10 Add Crayfish

36 ACTION STATION: AHI POKE Fresh Ahi Tuna Tossed to Order with Spicy Chili

Sauce, Sesame Soy Ginger Sauce, or Orange Chili Sauce

Served with Wasabi Mayo, Wakame Prawn Cracker and

Wonton Crisps.

100 ATTENDANT FEE We recommend one carving attendant per 50 people based

on one hour of service. Please discuss further with your

Event Manager for Special Arrangements.

ACTION STATION



Minimum 20 People


CASH BAR (INCLUSIVE OF TAX)10 Premium Brands

13 Top Shelf Brands

8 Domestic Beer

9 Premium Beer

14 Wine

Gratuity not included | Plus bartender fee

HOSTED BAR (EXCLUSIVE OF TAX) 9 Premium Brands

11 Top Shelf Brands

7 Domestic Beer

8 Premium Beer

13 Wine

Service charge not included | Plus Bartender fee.

BEVERAGE SELECTIONS: SPIRITSPREMIUM BRANDS

Maker Mark Bourbon, Dewars Scotch, Beefeater Gin, Stolichnaya

Vodka, Cuervo Gold Tequila, Bacardi Light Rum, Courvoisier VS

TOP SHELF BRANDS

Jack Daniels, Johnnie Walker Black, Tanqueray Gin, Absolut Vodka,

Hornitos Tequila, Captain Morgan Rum, Crown Royal Whiskey,

Hennessy VS

BEVERAGE SELECTIONS: BEER AND WINEPREMIUM BEER

Heineken, Stella Artois, Corona

DOMESTIC BEER

Bud Light, Miller Light, Sierra Nevada, St. Pauli (non-alcoholic)

HOUSE WINE

Clos du Bois Chardonnay, Clos du Bois Merlot

100 ATTENDANT FEE We recommend one bartender per 100 people based on one or two

hours of service. Please discuss further with your Event Manager

for Special Arrangements

SIP, SAVORAND TOAST

THE DAY



BAR AND BEVERAGES


MEETING SPACE



TECHNOLOGYPACKAGESAudio Visual items are provided by a Third-Party Vendor, Service Solutions. Items listed on this page are the basic options that are known to work with our hotel. For Additional Audio Visual needs our Audio-Visual Director will be happy to provide event specific quotes. Please ask your Event Manager for more details.

250 EXTENDED PRESENTATION SUPPORT PACKAGE10’ Screen or 6’x10’ fastfold screen

AV Cart

Power Cord and Strip

VGA Cable

SCREEN PACKAGES

125 BASIC PRESENTATION PACKAGETripod Screen up to 8’

AV Cart

Power Cord and Strip

VGA Cable

650 BASIC COMPUTER DISPLAY PACKAGE4K LCD Projector

Up to 8’ Tripod Screen

AV Cart

Power and Cords for Presenter

775 EXTENDED COMPUTER DISPLAY PACKAGE7K DLP Projector

10ft Screen or 6’x10’ fast fold

(front or rear projection available)

AV Cart

Power and Cords for Presenter

SOUND PACKAGES

185 WIRED SOUND PACKAGEWired Microphone (table or standing available)

4 Channel Audio Mixer

House Sound Patch

280 WIRELESS SOUND PACKAGEWireless Microphone (lavalier or handheld)

4 Channel Audio Mixer

House Sound Patch

1280 CONFERENCE MIC PACKAGE6 Tabletop Gooseneck Mics

1 Shure SCM820 Digital Mixer

Call or email for details on a variety of mics

ADD ON’S

50 4 Channel

150 8 Channel

50 Wired Mic

65 Podium Mic

160 Wireless Handheld/Lavalier Mic

200 Countryman (over-ear)

50 Computer Sound Patch

50 iPod Sound Patch

85 House Sound Patch

50 PowerPoint Remote

35 Laser Pointer

50 A/V Carts 26”/42”

50 Flipchart Package

75 Flipchart Package

with Sticky Pad

POWER ADD ON’S

Power pricing includes; a/c cable, surge protector

and taping of all cords.

15 Per Item Standard Conference Set

TECHNICAL SUPPORT

Day: 65 Per Hour Mon-Fri 8AM to 5PM

Evening: 75 Per Hour Mon-Fri 5PM to 12PM

Weekends: 90 Per Hour 8AM to 5PM

Holidays: 120 Per Hour 8AM to 5PM

PROJECTION AND MONITOR PACKAGES


CANCELLATION POLICY:

Cancellation of event after receipt of signed banquet event order will result in cancellation fee of 100% estimated charges and will be billed according to the agreed upon method of payment.

FOOD AND BEVERAGE POLICY:

Due to health department regulations and catering industry standards, all food and beverages must be provided by Courtyard Bellevue Downtown. Any food not consumed at the event may not be removed from the hotel.

GUARANTEE OF ATTENDANCE:

Host agrees to provide hotel with final attendance five (5) business days prior to the event. Should guarantee not be provided the hotel will prepare based on original agreed-upon number. The guarantee is not subject to reduction, and charges will be billed accordingly.

SERVICE CHARGE AND TAX:

Food and beverage, attendant fees, audio visual, meeting room rental, and set up fees are subject to hotels 22% taxable service charge and all is 10% taxable, or prevailing tax rates.

Prices are subject to change.

ADDITIONAL INFORMATION



Date post:	29-Sep-2020
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