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Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show...

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Exploring the Poultry Industry Lesson B2-6
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Page 1: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Exploring the Poultry Industry

Lesson B2-6

Page 2: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Interest Approach

• Display eggs on a safe surface to show the different colors, grades, and weight classes.

• Start a discussion asking students to think of reasons that the eggs may be different.

Page 3: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Student Learning Objectives

• Describe poultry as organisms and identify external parts.

• Identify poultry terminology.

• Explain production systems and marketing of poultry.

• List and describe breeds of poultry.

Page 4: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Terms

• Bantams

• Broilers

• Chick

• Cockerels

• Drake

• Duckling

• Gander

• Goose

• Gosling

• Hens

• Layers

• Poult

• Poultry

• Pullet Producers

• Pullets

• Roosters

• Tom

Page 5: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Describe poultry as organisms and identify external parts.

Objective #1

Page 6: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

What is poultry?

• Poultry–Group name for all domesticated birds

used for meat, eggs, and feathers.

–Referred to as fowl.

–Have wings, backbones, & feathers.

–Some can swim.

Page 7: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

What is the difference between poultry and other animals?

• Digestive System–Has a gizzard instead of teeth.

• Reproductive System–Egg laying after mating for fertile

eggs.–Artificial insemination is needed

because some birds are unable to mate naturally because of their mass of flesh.

Page 8: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

What is the difference between poultry and other animals?

• Externally–Most birds are similar.

–Features on the head and neck help identify.

Page 9: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

External Parts of Poultry

Page 10: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

External Parts of Poultry

Page 11: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

External Parts of Poultry

Page 12: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Identify poultry terminology.

Objective #2

Page 13: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

What are terms associated with poultry?Chickens

• Layers– Cickens that are used to produce large

quantities of eggs.

– Eggs used for food and produce chicks.

• Broilers– Young chickens that weigh about 4

pounds, are 6 to 7 weeks old and used for meat.

Page 14: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

What are terms associated with poultry?

Chickens

• Chick–Baby chicken of either sex.

• Cockerels–Young male chicken.

Page 15: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Poultry Terms

Chickens

• Roosters– Mature males

• Pullets– Young female

chickens

• Hens– Mature females

• Bantams– Miniature chickens

Turkeys

• Hens– Mature females

• Tom– Adult male

gobbler

• Poult– Young turkey of

either sex

Page 16: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Poultry Terms

Ducks

• Have down that grows under feathers.

• Hens– Mature female

• Drake– Mature male

• Duckling– Young duck of both

sexes.

Geese

• Goose–Female at

maturity.

• Gander–Male at maturity.

• Goslings–Young geese.

Page 17: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Explain production systems and marketing of poultry.

Objective #3

Page 18: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

What are ways to market and produce poultry?

• Consumption of red meat has declined recently, the consumption of poultry meat has increased.

• Chickens are the main form of consumed poultry.

• Turkeys sell better near Thanksgiving.

• Eggs in more demand around Christmas with many people baking.

Page 19: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Areas of Chicken ProductionBroiler Production

• Producing as much meat as quickly as possible for maximum profit.

• Large facilities for 6 to 7 weeks before marketing.

• Nutrition & environment major consideration.

• 99% are grown under contract between farmer & processor.

• Other outlets include live broilers at auctions, to dealers, or processing plants.

Page 20: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.
Page 21: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Egg Production

• Produce high quality eggs for consumption.

• Provide ideal environment for the hens.• Proper housing and nutrition is needed.• Keep all eggs clean and prevent from

breaking is another factor.• Marketing eggs is under contract similar

to broilers.• Other options for eggs include local

buyers or through cooperatives.

Page 22: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.
Page 23: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Pullet Producers

• Production systems that raise hens for laying purposes.

• Raise day-old female chicks into replacement hens.

• Raise until they are 20 weeks old.• Delivered to laying farm to begin egg

production at 24 weeks of age.• Marketing is done between pullet

producer and the egg producer.

Page 24: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Breeder-bird production system

• Grows pullets and cockerels for fertile egg production.

• Eggs are hatched and the birds become broilers.

• Marketing includes selling under contract with a poultry company.

Page 25: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

List and describe kinds and breeds of poultry.

Objective #4

Page 26: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Chickens

• 4 classes of chickens– Mediterranean– American– English– Asiatic

• Identification Characteristics– color of eggs, skin,

eyes, earlobes, and plumage

Andalusian

Australorp

Page 27: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Brahma

Cornish Game

Single-Comb White Leghorn

Barred Plymouth Rock

Page 28: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.
Page 29: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Turkey Breeds

Broad-Breasted Large White

• Most popular breed.• Developed from

crosses.• Males have black

beards.• All have white feet,

beaks, & shanks.

Page 30: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Ducks

• Breeds used for meat.–Call, Aylesbury, Swedish, Muscovy,

Rouen, Cayuga, White Pekin.

• Breeds used for eggs–Khaki Campbells

–Indian Runners

Page 31: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Ducks

• White Pekin–Most commonly used.

–Originated in China.

–Weigh 8 pounds.

–White feathered with yellowish skin.

–Nervous birds.

–White tinted eggs.

Page 32: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

PekinKhaki Campbell

Page 33: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Geese

• Used for meat, eggs, feathers, down and weeding crops.

• Most common breeds– Toulouse– Embden– Chinese– Pilgrim– African

Embden

Page 34: Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.

Review

• What is poultry?

• What are terms associated with poultry?

• What are ways to market and produce poultry?

• What are different kinds and breeds of poultry?


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