Date post: | 01-Apr-2015 |
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Export Platform Program
Belize Experience
Structure of Program
• Training in International Business• Validation of identified products in the target
market• In situ marketing and negotiation skills
Beneficiaries
• Panificadora La Popular• Little Belize Exporters• Bel-Car Exports and Imports• Bel-Cuisine Condiments• Tumul K’in Center of Learning• Southern Economic Development Cooperative• Hot Mama’s Belize Ltd• Marie Sharp’s Fine Food• Belize Chemical Specialties• Toledo Cocoa Growers Association
Objectives of the Validation/Trade Mission
• Determine degree of market acceptance of the selected and validated products
• Determine quality standards and phytosanitary grades required for each product, food safety and labeling standards
• Based on market and agency standards, recommend the necessary changes to conform the product
• Organize meetings with Floridian Business men
Way forward – Phase 11
• National Coordinating Committee –Chair Beltraide
• Call of Interest• Sourcing Funding – possible source CDF, IDB• Selection of Companies• Training