“An integrated strategy for the conservation and use of underutilized Latin

American agrobiodiversity”

WP3: Development of sustainable commercial use of selected crops

Alipio Canahua Murillo

Ángel Mujica Sánchez

La Paz, 24-26 Feb. 2014

CULTIVO PAIS

ECUADOR PERU BOLIVI

A

QUINUA (Chenopodium quinoa W.) X X X

KAÑIHUA (Chenopodium pallidicuale A.) X X

KIWICHA (Amaranthus caudatus ) X X

TARWI, TAWRI o CHOCHO (L. mutabilis) X X X

ARRACACHA (Arracacia xanthorrhiza) X X X

YACON (Smallantus sonchifolius) X X X

ISAÑU o MASHUA (Tropaeolum tuberosum ) X X X

1. Objective LATINCORP

2. WP3 objectives (results)

3. Products or outputs

(deliverables)

4. Activities

5. Resources (human,

budget, laboratories,

etc.).

PRODUCTOS I II III IV

WP3.1. Uses and marketing systems of traditional

AGBD

X

WP3.2. Potential uses of AGBD reassessed:

environmental and economic sustainability

X

WP3.3. In developing a strategy for conservation

and production dynamics of AGBD

X X

WP3.4.Organization offering products for organic

and fair trade markets

X X

WP3.5.Fairs incorporation of biodiversity AGBD

revalued, strengthened

X X

WP3.6.AGBD crop incorporated into food security

plans and kitchen Novoandina

X

Activities:

1. Plan systematization

2. Systematizationof

primary and

secondary information

3. Documentation

centers, interviews,

workshops and visits to

trade fairs

Activities:

1. Inventory AGBD (WP2)

2. Design data sheets

3. Install and driving with

enterprising farmers

4. Complementary

compositional analysis

5. communicate and

disseminate results

Actividades 1. Systematize traditional value chains

and process

2. Plan systematization arranged and

approved

3. Identify and negotiate with potential

applicants Products: Organic and fair

trade

4. Promote organized by product offering

5. Facilitating business tables

6. Develop educational and promotional

video

7. Coordinate with national and

subnational governments

Activities 1. Inventory forms of consumption

and traditional feeding

2. Promote the development of the

kitchen Novoandina with the

incorporation of the AGBD

3. Facilitate the development of a

gastronomic festival plan with

Ministry of Tourism, hotels and

chefs

4. Participate in fairs and festivals

gastronomic tour

Activities:

1. Prepare Terms of

Reference for the

study

2. Call for consultant

3. Monitoring and evaluation of the

study

Interinstitutional agreements

political advocacy

Basal line for monitoring and evaluation

Resetting the WP at the end of year 1

Auto participatory evaluation and

communication

PERU

Project "Andean Grains" GORE Puno (profile approved by U.S.

$ 9'000, 000)

Project "Andean Tubers" GORE Puno (at the proposal)

Agrobiodiversity Project GORE Cusco

MEF and MINAM ECOTRADE Project (Quinoa and amaranth)

Slow Food Italia

BOLIVIA

ECUADOR

MUCHAS GRACIAS¡¡¡