ToscaBio Gbr Treibweg 41, 25813 Husum (DE) – Organic certified by Abcert, DE-ÖKO-006 VAT: DE 28 004 1481 - www.toscabio.com - [email protected]Page 1 of 6 Extra Virgin Olive Oil Extra virgin olive oil IGP Toscano The extra virgin olive oil IGP Toscano is a blend of of the typical Tuscan Olive tree varieties: Frantoio, Moraiolo and Leccino. The olives are hand-picked by the family Marcelli on their fields, situated in the hills in the province of Arezzo. After the harvest, the olives are brough within a few hours to an oil mill to keep intact the characteristics of the olives and still have a healthy fruit. The oil is extracted by a modern continuous cycle oil mill, using only a mechanical method. The oil is filtered to remove impurities and particles of water and after is kept in steel tanks in an inert atmosphere to maintain his characteristics before bottling. Characterized by an intense herbaceous aroma, with vegetal notes reminiscent of artichokes, green tomatoes and fresh herb, with a small bitter and spicy note, typical of Tuscan oils. Harvest year: 2013 Olive varieties: Frantoio, Moraiolo and Leccino Oil acidity: 0,33 % Polyphenols: 376 mg/Kg Tocopherols: 247 mg/Kg Bottle: 0,1 liter or 0,5 liter (other sizes on request) Tin: 1 liter (other sizes on request) Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product Item OL-TO-01B-A13 0.1 Liter bottle Item OL-TO-05B-A13 0.5 Liter bottle Item OL-TO-1L-A13 1 Liter tin
The extra virgin olive oil IGP Toscano is a blend of of the typical Tuscan Olive tree varieties: Frantoio, Moraiolo and Leccino. The olives are hand-picked by the family Marcelli on their fields, situated in the hills in the province of Arezzo. After the harvest, the olives are brough within a few hours to an oil mill to keep intact the characteristics of the olives and still have a healthy fruit. The oil is extracted by a modern continuous cycle oil mill, using only a mechanical method. The oil is filtered to remove impurities and particles of water and after is kept in steel tanks in an inert atmosphere to maintain his characteristics before bottling. Characterized by an intense herbaceous aroma, with vegetal notes reminiscent of artichokes, green tomatoes and fresh herb, with a small bitter and spicy note, typical of Tuscan oils. Harvest year: 2013 Olive varieties: Frantoio, Moraiolo and Leccino Oil acidity: 0,33 % Polyphenols: 376 mg/Kg Tocopherols: 247 mg/Kg Bottle: 0,1 liter or 0,5 liter (other sizes on request) Tin: 1 liter (other sizes on request) Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product
Extra virgin olive oil monocultivar “Olivastra Seggianese”
Item OL-PV-05B-OL-A13
This extra virgin olive oil is produced exclusively with "Olivastra Seggianese" olives. It is a native variety grown near the slopes of the “Amiata” Mountain, in the southern Tuscany. The olives are hand-picked in October and every day they are brought within a few hours to an oil mill. The oil is extracted using only by mechanical method, in a modern continuous cycle plants at controlled temperature. Rich in polyphenols, this oil is characterized by light green color with small yellow-gold highlights. Pleasantly fruity flavor. It pairs well with salads and fish (baked or grilled). Harvest year: 2013 Olive varieties: Olivastra Seggianese Oil acidity: 0,18 % Polyphenols: 267 mg/Kg Peroxide value: 6,9 mg/Kg Bottle: 0.5 liter Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product
Extra virgin olive oil “Red Label”
Item OL-PV-075B-RO-A13
The extra virgin olive oil "red label" is made by the farm "Podere del Vescovo". It is a blend of Tuscan varieties: Correggiolo, Frantoio and Leccino. The olive trees are cultivated nearby the slopes of the “Amiata” Mountain, in the southern part of Tuscany. The olives are hand-picked and the oil is extracted using only by mechanical method, in a modern continuous cycle plants at controlled temperature. Clear green color, intense fruity oil with outstanding vegetal notes reminiscent of artichoke. It pairs well with legumes soups, grilled steaks and other red meat. Jahrgang: 2013 Olivensorten: Correggiolo, Frantoio und Leccino Oil acidity: 0,21 % Polyphenols: 306 mg/Kg Peroxide value: 6,3 meq O2/Kg Bottle: 0.75 liter Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product
The extra virgin olive oil "green label" is a blend of olive varieties: Frantoio, Leccino, Pendolino and Moraiolo. The olive trees are cultivated nearby the slopes of “Amiata” Mountain, in the southern part of Tuscany. The olives are hand-picked and the oil is extracted using only by mechanical method, in a modern continuous cycle plants at controlled temperature. Clear green color, Intense fruity oil with outstanding vegetal notes reminiscent of artichoke. It pairs well to fried (Mirepoix) and white meat. Harvest year: 2013 Olive varieties: Frantoio, Leccino, Moraiolo und Pendolino Oil acidity: 0,21 % Polyphenols: 289 mg/Kg Peroxide value: 8,6 mg/Kg Bottle: 0.75 liter Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product
Extra virgin olive oil DOP Terre di Siena
High quality and elegance are expressed at maximum level by this extra virgin olive oil, for its characteristics as well as the elegant and refined packaging. The oil is produced nearby the Val d'Orcia (UNESCO World Heritage Site), it is a blend of the typical Tuscan cultivars. The olives are harvested before they are fully matured to preserve their properties and aromas. After the harvest the olives are brought within a few hours to a modern continuous cycle plants at controlled temperature to have a product with the highest quality. Intense fruity olive, with a feeling reminiscent of artichoke. Great for soups and meat dishes. Harvest year: 2012 and 2013 Olive varieties: Frantoio, Moraiolo, Leccino and Olivastra Seggianese Oil acidity: 0,16 % ( harvest year 2012 ) – 0,30 % ( harvest year 2013 ) Polyphenols: 519 mg/Kg ( harvest year 2012 ) – 364 mg/Kg ( harvest year 2013 ) Bottle: 0.5 liter Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product Item OL-PF-05B-A12 ( harvest year 2012 ) - OL-PF-05B-A13 ( harvest year 2013 ) 0.5 liter bottle Item OL-PF-05B-GB-A12 ( harvest year 2012 ) - OL-PF-05B-GB-A13 ( harvest year 2013 ) 0.5 liter bottle in an gift box with olive wood bottle stopper
Estate “Il Palagio” (Sting) - Extra virgin olive oil
This extra virgin olive oil is produced from the Tuscan estate "Il Palagio," owned by the British rock star Sting. The olive trees which grace Il Palagio’s landscape date back for many hundreds of years and have been sensitively restored to full productivity. The trees are cultivated on the hills nearby the valley called Val d'Arno, at about 360 meters above sea level. This is the best situation to escape the natural pest of the olive fly. Olives are collected by hand and the oil is extracted by a modern continuous cycle plants at controlled temperature. It is a blend of the Tuscan cultivars Frantoio, Leccino and Moraiolo. Fruity oil, it is medium spicy with artichoke flavor. Great for "bruschetta" (grilled bread rubbed with garlic and topped with olive oil and salt), with salads and meat.
www.bestofbio.info
The oil of the harvest of 2012 was awarded as the best extra virgin organic olive oil among the 80 presented at the event "Best of Organic", at Grünwald in Germany. The oils was tested by a jury of "Oil Masters" with a blind tasting.
The oil of the harvest of 2012 is ranked among the top 200 oil in the world by the renowned German magazine "Der Feinschmecker".
Harvest year: 2012 and 2013 Olive varieties: Frantoio, Leccino, Moraiolo Oil acidity: 0,10 % ( harvest year 2012 ) - 0,17 % ( harvest year 2013 ) Peroxide value: 5.2 meq O2/Kg ( harvest year 2012 ) – 3.8 meq O2/Kg ( harvest year 2013 ) Storage: Keep away from heat sources and direct light Ideal storge temperature: 14 ° - 16 ° C Bottle: 0.1 liter – 0.25 liter and 0.5 liter Organic certified product
Items: OL-PA-01B-A12 ( year 2012 ) OL-PA-01B-A13 ( year 2013 )
0.1 Liter bottle
Items: OL-PA-025B-A12 ( year 2012 ) OL-PA-025B-A13 ( year 2013 )
0.25 Liter bottle
Items: OL-PA-05B-A12 ( year 2012 ) OL-PA-05B-A13 ( year 2013 )
The oil DOP Chianti Classico is a blend of Tuscan varieties Correggiolo, Leccino and Moraiolo. The olive trees are cultivated in the area nearby Castellina in Chianti, province of Siena, on the hill at about 500 meters above sea level. To get the "DOP" mark , the cultivation of the olive and oil extraction must follow a strict discipline in order to achieve the high quality required. Oil of a deep green color, splendid in its aromatic expression with outstanding vegetal notes reminiscent of raw artichoke and fresh grass, pleasantly spicy. The Chianti Classico DOP olive oil is perfect for elaborate dishes and grilled meats. Harvest year: 2013 Olive varieties: Correggiolo (60%), Leccino (30%) and Moraiolo (10%) Oil acidity: 0,14 % Polyphenols: 419 mg/kg Tocopherols: 186 mg/kg Bottle: 0.1 liter – 0.25 liter and 0.5 liter Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product
This extra virgin olive oil is enriched with whole chilies and partially crushed that give to the oil a very spicy flavor. The olive trees and the chilies are cultivated in an organic farm situated on the Tuscan hill "Montalbano", between Florence and Pisa. Great to use for the spicy tomato sauce and other condiments, but also for the meat dishes. Before the oil runs out, you can add the new oil that takes the flavor of the old. The elegant bottle of this oil also it makes it a great gift idea. Olive varieties: Frantoio, Moraiolo e Leccino Bottle: 0.1 liter (other sizes on request) Storage: Keep away from heat sources and direct light Ideal storage temperature: 14 ° - 16 ° C Organic certified product
DE-ÖKO-006
All products from ToscaBio are certified organic according to EU directives. ToscaBio is organic certified by Abcert, DE-ÖKO-006
