F O U R S E A S O N S H O T E L

& L e i s u r e C l u b

The Four SeaSonS hoTel, CarlingFord, Co louTh t: 042 937 3530 / 042 938 3220 | e:info@fshc.ie | www.4seasonshotelcarlingford.ie

Christmas Party Nights

in The Liberty Bistro

Available for December 2011Friday 2nd, 9th & 16th Saturday 3rd, 10th & 17th Package Includes: • Mulled Wine on Arrival @ 7pm • Christmas Crackers & Novelties on Tables. • 4 Course Christmas Themed Dinner in the Liberty Bistro • Followed by Live Entertainment, with Karaoke & Disco

Only

€27.50per person

For Bookings call 042 937 3530 / 042 9383220

Email: info@fshc.ie

Private Christmas Party Packages also available. Contact our Sales Team

for more Information

Stay

Overnight

Only

€65.00

sharing Bed & Breakfast

(Based on Double /

Twin Occupancy)

Liberty beLL bistro

Christmas Party Dinner menu

StarterS

Locally Smoked Salmon and Poached Pear Salad

With Rocket & Spinach drizzled with Sour Cream Dressing

Soup of the Day

Served with Crusty Bread Rolls & Wheaten Bread

Confit of Duck

Served on a Spring Onion Salad drizzled with a Hoisin Dressing

••

Main CourSeSPrime Cooley Sirloin

Cooked to your preference Served with Creamy Peppercorn Sauce

Oven Baked Fresh Fillet of Hake on Herb Mash

Served with Red Pepper Pesto

Fillet of Chicken Stuffed with Mozzarella Basil Leave,

Sun Dried Tomatoes Wrapped in Serrano Ham

served on a Bed of Champ Potato with a Creamy Mushroom Sauce

Butternut Squash Risotto with Asparagus

Finished with Parmesan Shavings

Roast Stuffed Turkey & Honey Baked Ham

With Cranberry Sauce & Roast Gravy

••

DeSSertS

Pavlova topped with Fresh Cream & Chocolate Sauce

Served with Seasonal Fruits

Chocolate Torte with Fresh Cream & Strawberry Ice Cream

Apple Pie with Vanilla Ice Cream

Tea or Coffee

It wAS the nIght beFOre chrIStmAS...SAturDAy 24th December• Check In at the Four Seasons Hotel from 1pm • Relax and unwind at our Mulled Wine Reception at 6pm with Christmas Carols on Piano with Sinead McNally• Followed by Live Music in the Bar from 9pm – Late

St StephenS DAy... mOnDAy 26th December• Breakfast will be served in the Bistro from 8am – 10.30pm• Carvery Lunch from 12noon – 4pm in the Liberty Bar & Bistro • Traditional Irish Music Session in the Seasons Suite from 2pm – 5pm • Dinner in the Liberty Bistro from 6pm – 8pm • Live Entertainment in the Liberty Bar from 9pm – Late

3 nIght StAy 24th, 25th & 26th December

• 3 Nights Bed & Breakfast • Christmas Buffet Lunch • Christmas Day Evening Buffet • Dinner on St Stephens Night

2 nIght StAy 24th & 25th December

• 2 Nights Bed & Breakfast • Dinner in the Liberty Bistro on 24th December • Christmas Buffet Lunch • Christmas Day Evening Buffet

€335 p.p. sharingSingle Rooms €425 per room

Children under 3 - 12years €120 when sharing with Parents (Max 2 Children per room)

€240 p.p. sharing Single Rooms €300 per room.

Children under 3 - 12 years €90 when sharing with Parents (Max 2 Children per room)

Christmas at the Four Seasons...

chrIStmAS DAy… SunDAy 25th December• Wake to a Full Irish Breakfast in the Liberty Bistro complete with a Glass of Sparkling Wine. • Enjoy a Traditional Buffet Christmas Lunch in the Summer Suite from 12.30 – 3pm • Christmas Movies in the Autumn Suite from 4pm – 7pm for the Kids • Entertainment from Sinead McNally in the Liberty Bar from 4pm – 7pm • Evening Buffet in Liberty Bar from 6pm – 8pm • Live Entertainment in the Liberty Bar from 9pm – Late

chrIStmAS DAy Lunch...SunDAy 25th December• Adults €65 per person • Children €25 per Child (3 yrs – 12 yrs)For Reservations Call 042 937 3530

New Years EveAT THE FOuR SEASONS HOTEL CARLINGFORD

The Four SeaSonS hoTel, CarlingFord, Co louTh t: 042 937 3530 / 042 9383220 | e:info@fshc.ie

www.4seasonshotelcarlingford.ie

Only

€35.00per person To make a booking call 042 937 3530 / 042 938 3220

Or email: info@fshc.ie

4 Course Dinner in the Liberty Bistro Live Entertainment in the Liberty Bar till late & Champagne Reception at Mid-Night

the Liberty beLL bistro new years eve menu

Marinated Goats Cheese Tartlets

Crispy Salad, Sun dried Tomatoes and a Red Onion Marinate

Traditional Caesar Salad Coz Leaves, Croutons, Smoked Chicken, Bacon Lardons and a Parmesan Cheese Dressing

Smoked Fish Mousse with Wheaten Bread Crispy Salad & Citrus Dressing

••

Cream of Vegetable Soup

Seafood Chowder••

Prime Local Sirloin Steak On Horseradish Mash coated with Creamy Pepper Sauce

Oven Baked Hake On Buttered Spinach coated with Tomato Hollandaise

Pan Fried Crispy Duck On a Bed of Champ coated with Red Wine Jus

Vegetarian Pancake with a Cheese Sauce

Main Course served with Garlic Potatoes, Baby Boiled Potatoes

Winter Root Vegetables & Brocoli with Cauliflower

••Sticky Toffee Pudding with/Rum Sauce

Tiramisu on a Pool of Chocolate Sauce

Wild Berry PavlovaSelection of Ice Cream

Chocolate Truffles••

Tea & Coffee