FEATURE MENU
January 8-27
720 SPADINA AVE. | 416-901-3332 EASTOFBRUNSWICK.CA EASTBRUNSWICKTO
FOR A ROBBIE BURNS
JOIN US AT
EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 1 2019-01-07 5:06:25 PM
FEATURE MENU
January 8-27
720 SPADINA AVE. | 416-901-3332 EASTOFBRUNSWICK.CA EASTBRUNSWICKTO
FOR A ROBBIE BURNS
JOIN US AT
EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 1 2019-01-07 5:06:25 PM
FEATURE MENU
Feature SCOTCH
AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY
CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS
OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH
CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES
WITH HONEY AND SWEET HONEY.9 (1 OZ.)
Feature COCKTAILS
Feature SCOTCH
AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY
CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS
OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH
CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES
WITH HONEY AND SWEET HONEY.9 (1 OZ.)
Feature COCKTAILS
DEANSTON HIGHLAND SINGLE MALT
THEHIGHLANDBRAMBLE
THIS COCKTAIL REMINDS US OF SUMMER! BLACK BOTTLE SCOTCH, BLACKBERRY LIQUEUR, LEMON JUICE AND HONEY.
10 (1.5 OZ.)
VASCODE GAMA
FOR A TASTE OF WINTER! THIS COCKTAIL COMBINES BOURBON, BLACK BOTTLE SCOTCH AND GARAM
MASALA-SPICED APPLE SYRUP. 10 (1.5 OZ.)
Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8
Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /
INNIS & GUNN ORIGINAL CREAM SAUCE. 10
Scottish BarleySmoked Chicken Salad
PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18
PAIRS WITH INNIS & GUNN LAGER
Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /
SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19
PAIRS WITH INNIS & GUNN ORIGINAL
Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /
CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL
Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /
PAN TOSSED SEASONAL VEGETABLES. 23
PAIRS WITH INNIS & GUNN LAGER
Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9
PAIRS WITH DEANSTON HIGHLAND MALT
Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8
Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /
INNIS & GUNN ORIGINAL CREAM SAUCE. 10
Scottish BarleySmoked Chicken Salad
PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18
PAIRS WITH INNIS & GUNN LAGER
Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /
SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19
PAIRS WITH INNIS & GUNN ORIGINAL
Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /
CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL
Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /
PAN TOSSED SEASONAL VEGETABLES. 23
PAIRS WITH INNIS & GUNN LAGER
Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9
PAIRS WITH DEANSTON HIGHLAND MALT
EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 2 2019-01-07 5:06:30 PM
FEATURE MENU
Feature SCOTCH
AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY
CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS
OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH
CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES
WITH HONEY AND SWEET HONEY.9 (1 OZ.)
Feature COCKTAILS
Feature SCOTCH
AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY
CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS
OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH
CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES
WITH HONEY AND SWEET HONEY.9 (1 OZ.)
Feature COCKTAILS
DEANSTON HIGHLAND SINGLE MALT
THEHIGHLANDBRAMBLE
THIS COCKTAIL REMINDS US OF SUMMER! BLACK BOTTLE SCOTCH, BLACKBERRY LIQUEUR, LEMON JUICE AND HONEY.
10 (1.5 OZ.)
VASCODE GAMA
FOR A TASTE OF WINTER! THIS COCKTAIL COMBINES BOURBON, BLACK BOTTLE SCOTCH AND GARAM
MASALA-SPICED APPLE SYRUP. 10 (1.5 OZ.)
Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8
Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /
INNIS & GUNN ORIGINAL CREAM SAUCE. 10
Scottish BarleySmoked Chicken Salad
PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18
PAIRS WITH INNIS & GUNN LAGER
Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /
SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19
PAIRS WITH INNIS & GUNN ORIGINAL
Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /
CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL
Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /
PAN TOSSED SEASONAL VEGETABLES. 23
PAIRS WITH INNIS & GUNN LAGER
Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9
PAIRS WITH DEANSTON HIGHLAND MALT
Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8
Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /
INNIS & GUNN ORIGINAL CREAM SAUCE. 10
Scottish BarleySmoked Chicken Salad
PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18
PAIRS WITH INNIS & GUNN LAGER
Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /
SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19
PAIRS WITH INNIS & GUNN ORIGINAL
Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /
CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL
Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /
PAN TOSSED SEASONAL VEGETABLES. 23
PAIRS WITH INNIS & GUNN LAGER
Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9
PAIRS WITH DEANSTON HIGHLAND MALT
EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 2 2019-01-07 5:06:30 PM