Business School Undergraduate Programmes
Approved after review 22 April 2008
With effect from intakes in 2012-23
Document last modified on 13 January, 2017 by SKB
Faculty of Business and Law
BUSINESS SCHOOL UNDERGRADUATE PROGRAMMES
PROGRAMME SPECIFICATION
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Versioning of Programme Specification This programme specification is valid for the period of approval confirmed at the time of the approval/last review event and relates to provision approved at that point. Programme specifications are updated on an annual basis to include modifications approved through the University’s quality assurance processes. This version provides a description of the programme as approved for the academic session indicated in section 3 of the following table.
1 Date of initial Approval or last review: 21-22 April 2008
2 Effective date of Approved/Reviewed Programme Specification:
01/09/2008 – 31/08/2013
3 This Version effective from: September 2016
4 Version number: UGBUS/Sep08/V4
Students who commenced their study on awards within this programme specification prior to 01 September 2009 should refer to the previous version of the programme specification published on the CASQE website.
Modifications to Programme Specification
Modifications to the programme specification since approval/ last review, and the cohort of students affected by the change, are listed in Section H (Log of Modifications) at the back of the document.
Cross Referencing of Programme Specifications
The following elements of provision included in this document is/ are also included in the following programme specifications
Award Programme Specification
BA (Hons) Accounting and Finance BA (Hons) Business Management Ba (Hons International Business
Business School International Network - PSB Programmes
Amendments made to provision listed in this table, must also be reflected in the relevant programme specifications listed above
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Version Control This table lists all the changes made to this programme specification via major/minor modification post approval.
Date Event Changes made/ sections altered
21-22 April 08 Programme Review This document produced
25 March 09 Minor Mod Change to BA Business Systems Management programme structure (FADC 105.2)
25 March 09 Minor Mod Changes to ICE units: amended unit tiles in structures (FADC 105.5)
24 Sept 09 Minor Mod (MMUC) Replacing of Maths and Economics for Business unit with free elective choice
25 Nov 09 Minor Mod Update to IELTS and International Business (Dual Award) admissions regs
25 March 10 Minor Mod Change to Marketing suite programme structures – introduction of Information Analysis and Finance for Marketing unit
14 May 10 ADC Mod Addition of the BA Financial Services, Planning and Management award
1 July 10 MoU Recognition of ABE qualifications
25 Nov 10 MoU With Fundacion Canaria MBA
15 Feb 11 Changes for EQAL L4 Throughout document
26 May 11 Minor Mod Change to stream requirements for BA Business Management (and pathways)
26 May 11 Minor Mod Articulation (MoU) agreement with Niels Brock University
4 July 11 Minor Mod BA Sports Marketing Management; change to programme structure
7 Oct 11 Update PSRB exemptions: AIA
September- November 2011
Changes for EQAL L5 & L6 (plus updated Prog Spec)
Throughout document
Feb 2012 Disaggregation of the MMUBS/ MMUC provision; removal of options at L4; removal of old scheme- only EQAL L4-6 included
Throughout document
14 March 12 Minor Mod Removal of ESCP replacement by University of Grenoble
14 March 12 Minor Mod Change to programme structure: BA (Hons) Financial Services and BA (Hons) Financial Services, Planning and Management
17 May 12 Minor Mod Removal of pre-requisite of Financial Accounting (level 4) upon the level 6 Theory and Practice of Taxation unit
17 May 12 Minor Mod Change the Level 6 Core Digital Marketing Communications Management to Developing A Digital Business (non-technical)
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July 2012 Incorporate Combined Honours and Foundation Year
Throughout document
06 Nov 2012 Update Section 25: BA (Hons) Business Administration – clarification on pathways.
20 Dec 2012 Update Section 28: amended to reflect the University’s policy on progression arrangements from collaborative partners.
31 Jan 2013 Major Mod Foundation Year in BA (Hons) Marketing Management
08 Feb 2013 Minor Mod Theory and Practice of Taxation now an elective for BA (Hons) Accounting and Finance also Sandwich and Elective
08 Feb 2013 Minor Mod Business Environment Operations new EQAL unit to replace old 20 credit unit
February 2013 Update BA (Hons) Business Management (part time) included in section 25.
February 2013 Update BA (Hons) Financial Services, Planning and Management – Personal Financial Planning option removed and replaced by Integrated Marketing Communications
March 2013 Major Mod To include BA (Hons) Financial Studies.
May 2013 Foundation Year update
Update in section 25 to reflect changes to the Foundation Year units studied by International and European Union students.
June 2013 Minor Mod Strategic Public Relations 5P6Z0185 Amended unit for Placement Students on BA (Hons) Advertising Management and Public Relations (now BA (Hons) PR and Digital Communications Management)
June 2013 Minor Mod To change Business Project Unit into three distinct project unit types: Business Project (Research), Business Project (Consultancy), Business Report (Young Enterprise)
August 2013 Admissions update Update in section 28 to show the progression arrangements with Jiamusi University, China.
August 2013 Minor Mod Foundation Year new units and structure
From Sept 2013
Please see versioning table in Section H of this document for all modifications from Sept 2013
Programme Specification
0 Brief Overview
(i) Brief Descriptive Summary
This programme specification covers undergraduate programmes, both single and Combined Honours in Business and Management at the Faculty of Business and Law. Within the Faculty of Business and Law there are full time and part time degree programmes in general business; these being Business and Business Management as well as more specialised degree programmes in Accounting and
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Finance, Business Information Technology, International Business, Human Resource Management, Sports Management, Marketing, Retail and PR and Digital Communications. The degrees can be taken as either part time or three year full time programmes or as four year programmes including either a placement or exchange. The Faculty also provides entry to degree programmes from foundation degrees, HNC/D and some international qualifications. Foundation Year study is offered in some subject areas. Students who begin with the Level 3 Foundation Year pursue a 4 year course of study (FT) and proceed to Level 4 of their degree programme on successful completion of the Foundation Year. With the exception of Foundation Year, all programmes include core and option study.
(ii) Articulation of Graduate Prospects
The Faculty of Business and Law programmes have been designed to enhance employability skills in the following ways: 1 The programmes have been designed to articulate to the appropriate Professional Bodies and
conform to these requirements in relation to curriculum requirements. This ensures that graduates
are able to top up their degree to achieve professional qualifications which are frequently
demanded by employers.
2 Many programmes assessments are based on live or real business cases. These may be in the
form of projects, case studies with clients, client briefs etc. This gives an opportunity for students to
engage with industry during their studies and build skills in networking, negotiation and interaction
with businesses.
3 The placement year is offered on the four year version of all programmes. The placement year has
always been a strength of our business programmes and is very attractive to organisations wishing
to recruit talent. A bespoke Placement Office within the Faculty of Business and Law has been
designed to assist students in securing a placement with specialist support for CV writing,
assessment centre training and general advice. Placement year salaries usually vary from
between £12,000 to £21,000 per year. All placements are vetted and academic visits support the
student during the placement and the compilation of their portfolio.
4 The Professional Development Portfolio is included within each programme to enhance
employability skill. This is supported by an on-line portfolio completion and personal meetings with
Personal Academic Tutors.
5 Industry speakers – each unit engages at least one guest speaker from industry who may be an
alumni.
6 Specialist Careers Events - ProDev Day is an example of a specialist Professional Development
event, which is run every year with local creative industries and careers department for all Faculty
of Business and Law students.
7 Enterprise skills units – these are taught within most programmes either as a core or option. These
units equip the student with the necessary business and entrepreneurial skills to commence their
own business.
8 Within each programme, an international perspective is considered – this may be via a language
within some programmes or by adopting global material within the units. This assists in offering a
cultural and international awareness to all students which is important for most organisations
looking for appropriate skilled recruits. Many of the programmes also allow for an exchange year,
this allows the student who attends an exchange to embrace an international culture.
Business graduates are supported as described above to secure a career in business or a related area of business. Most students make the transition from their degree programme to a first level
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graduate role such as executives in a wide range of areas such as logistics, buying, sales, marketing, analysts, accountancy, etc. Many students choose to start their own business and a number have set themselves up within the MMU Incubator – Innospace.
General Information
1 Overarching Programme Specification Title
Business School Undergraduate Programmes
2 Final award(s)/title(s) (including any PSRB final awards conferred – mark these as “PSRB Award”)
BA (Hons) Accounting and Finance BA (Hons) Accounting and Finance (Sandwich) / (Exchange) BA (Hons) Advertising Management and Brand Management BA (Hons) Advertising Management and Brand Management (Sandwich) / (Exchange) BA (Hons) Advertising Management and Public Relations (Placement Level 6 students 13-14 only) BA (Hons) Business (Sandwich) BA (Hons) Business Administration BA (Hons) Business Administration with Finance BA (Hons) Business Administration with Human Resource Management BA (Hons) Business Administration with Information Technology BA (Hons) Business Administration with International Business BA (Hons) Business Administration with Marketing BSc (Hons) Business Information Technology+ BSc (Hons) Business Information Technology (Sandwich) / (Exchange)+ BA (Hons) Business Management BA (Hons) Business Management (Sandwich) / (Exchange) BA (Hons) Business Management with Digital Business BA (Hons) Business Management with Digital Business (Sandwich) / (Exchange) BA (Hons) Business Management with Entrepreneurship BA (Hons) Business Management with Entrepreneurship (Sandwich)/ (Exchange) BA (Hons) Business Management with Finance BA (Hons) Business Management with Finance (Sandwich) / (Exchange) BA (Hons) Business Management with Human Resource Management BA (Hons) Business Management with Human Resource Management (Sandwich) / (Exchange) BA (Hons) Business Management with Marketing BA (Hons) Business Management with Marketing (Sandwich) / (Exchange) BA (Hons) Business Management with Quantitative Business BA (Hons) Business Management with Quantitative Business (Sandwich)/ (Exchange) BSc (Hons) Digital Business Management BSc (Hons) Digital Business Management (Sandwich) / (Exchange) BA (Hons) Financial Studies BA (Hons) Financial Services, Planning and Management BA (Hons) Financial Services, Planning and Management (Sandwich) BA (Hons) Human Resource Management BA (Hons) Human Resource Management (Sandwich) / (Exchange) BA (Hons) International Business
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BA (Hons) International Business (Sandwich) / (Exchange) BA (Hons) Marketing Management BA (Hons) Marketing Management (Sandwich) / (Exchange) BA (Hons) Public Relations and Digital Communications Management BA (Hons) Public Relations and Digital Communications Management (Sandwich)/ Exchange) BA (Hons) Retail Marketing Management BA (Hons) Retail Marketing Management (Sandwich) / (Exchange) BA (Hons) Sports Management BA (Hons) Sports Management (Sandwich) / (Exchange) BA (Hons) Sports Marketing Management BA (Hons) Sports Marketing Management (Sandwich) / (Exchange) + no level 4 intake Sept 2012
3 Combined Honours
Combined Honours on the Manchester campus wef 2012/13 The University has a defined list of approved combinations available to students through the Combined Honours scheme. Each approved combination is assigned to a programme specification and to a Department which is responsible for all programme management arrangements for students enrolled on that combination. Section 3 indicates all combinations available for subjects within this programme specification and also identifies those combinations which for which this programme specification is specifically responsible.
3a
(i) Combined Honours Awards available eg: BSc/BA (Hons) AB
BSc/BA (Hons) AB and XY
BSc/BA (Hons) AB with XY
(ii) Single Honours Awards available through Combined Honours (ie Named Awards) (iii) Approved Subject
Combinations administered by this Programme Specification
(ie “home” combinations)
BSc/BA (Hons) AB BSc/BA (Hons) AB and XY BSc/BA (Hons) AB with XY where AB denotes subjects within this programme specification XY denotes other subjects in CH programme
BA (Hons) Marketing BA (Hons) Business BA (Hons) Human Resources Management BA (Hons) Business Enterprise BA (Hons) International Business Digital Media and Marketing Business and Marketing Business and Human Resources Management Business Enterprise and Human Resources Management Business Enterprise and Marketing International Business and Marketing Business and Economics
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For details of Digital Media and Economics curriculum structures including units, see relevant Programme Specifications ie. Information anwd Communications Network for Digital Media and BA/BSc (Hons) Economics for Economics.
3b Approved Subject Combination administered by other Programme Specifications (ie “away” combinations) For each combination list the programme specification and home department responsible for the provision
Approved Combination Home Programme Specification & Home Dept
Business Economics and International Business Economics and International Business International Business and Languages
Business and Languages Business and Psychology
BA/BSc (Hons) Economics
Department of Accounting, Finance and Economics
BA/BSc (Hons) Economics
Department of Accounting, Finance and Economics
BA (Hons) Language Undergraduate Network
Department of Languages
BA (Hons) Language Undergraduate Network
Department of Languages
BSc (Hons) Psychology Undergraduate Network
Department of Psychology
4 Interim exit award(s)/title(s) (including Combined Honours interim exit awards)
CertHE; DipHE Accounting and Finance CertHE; DipHE Advertising Management and Brand Management CertHE; DipHE Business CertHE; DipHE Business Information Technology+ CertHE; DipHE Business Management CertHE; DipHE Digital Business Management CertHE; DipHE Financial Services, Planning and Management CertHE; DipHE Human Resource Management CertHE; DipHE International Business CertHE; DipHE Marketing CertHE; DipHE Public Relations and Digital Communications Management CertHE; DipHE Sports Management CertHE; DipHE Sports Marketing Management + no level 4 intake Sept 2012 Foundation Year There are no exit award available at the end of the Foundation Year Combined Honours Certificate of Higher Education (Combined Honours subjects AB and XY) see titles in Section 3 Diploma of Higher Education (Combined Honours subjects AB and XY) see titles in Section 3 Diploma of Higher Education (Combined Honours subjects AB with XY) see titles in Section 3
5 Mode(s) All titles available as full time or part time programmes.
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(only include duration where there is a PSRB requirement for limited duration)
6 FHEQ position of final award(s)
Honours (Level 6)
7 Awarding institution (include PSRBs which confer a joint or additional qualification on successful completion of programme)
Manchester Metropolitan University
8 Teaching institution(s) (include collaborative partners where appropriate – if more than one award in programme specification, indicate which are taught by partner)
Faculty of Business and Law
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Relationship with Foundation Year (if more than one award in programme specification, indicate which have links with Foundation Year)
Successful completion of the Foundation Year entitles students to enter Level 4 of the: BA (Hons) Accounting & Finance BA (Hons) International Business BA (Hons) Business Management BA (Hons) Human Resource Management BA (Hons) Marketing Management
Administrative Details
10 Home Department/ School/ Institute
Undergraduate Programmes, Faculty of Business and Law
11 Home Faculty
Faculty of Business and Law
12 UCAS code(s)
BA (Hons) Business Administration (top up) N200 BA (Hons) International Business N121/ N120 sandwich degree/ N123 exchange degree BA (Hons) Business Sandwich N100 BA (Hons) Business Management N201 / N202 sandwich degree BA (Hons) Marketing Management N502/ N500 sandwich degree/ N505 exchange degree BA (Hons) Retail Marketing Management N592/ N550 sandwich degree BA (Hons) Sports Marketing Management N504/ NNN2 sandwich degree BA (Hons) Sports Management N871/ N870 sandwich degree BA (Hons) Advertising Management and Brand Management NN52/ NN5G sandwich degree BA (Hons) Financial Services Planning and Management N341/ N342 sandwich degree BA (Hons) Accounting and Finance N420/ NN34 sandwich degree BA (Hons) Human Resource Management N600/ N601 sandwich degree BSc (Hons) Business Information Technology G563/ G562 sandwich degree BA (Hons) Business Management N210 BA (Hons) Bus Manangement – Human Resource Management N2N6
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BA (Hons) Bus Management – Marketing N2N5 BA (Hons) Public Relations and Digital Communications Management NP52 BA (Hons) Public Relations and Digital Communications Management (Sandwich)/NP5F/ (Exchange) NP21 Combined Honours UCAS codes: Economics and Business NL1D Human Resource Management and Business NN1Q Human Resource Management and Business Enterprise NN1P Marketing and Business NN15 Marketing and Business Enterprise NN1M Marketing and Digital Media GN4N Marketing and International Business NND5
Collaborative Arrangements (where relevant)
13 Approved Collaborative partner(s) (provide name of partner(s) and type of partnership)
Partner Name Type of Collaborative Partnership
N/a N/a
14 Other Approved Academic Partnership(s) (other than collaborative)
Partner Name Type of Academic Partnership
Universite Blaise Pascal, France Universite de Savoie, France Sup de Co Montpellier, France Universitat Viadrina (Frankfurt Oder), Germany Fachhochschule Bochum, Germany Universita di Padova, Italy Universidad de Murcia, Spain University of Grenoble
Academic Partnership Dual Award
IFAG, France Apollo Education, Vietnam Fundacion Canaria MBA
Articulation to BA Business Administration International students: final year entry to BA Business Administration
Niels Brock, Denmark Fundacion Canaria MBA
Articulation to final year BA Business Administration / BA Marketing Management EU students: final year entry onto BA Business Management (and pathways)
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Approval Status
15 Date and period of approval of most recent MMU review/ approval
(i) Latest review/approval
21-22 April 2008 – Approved Foundation Year - 2 May 2012 Combined Honours – 16 June 2012
(ii) Length & Dates of Period of approval given In (i) above:
Years: 5 years
From: 1 September 2008
To: 31 August 2013
(iii) Major Modifications to Programme Specification See page 2 (version control sheet)
16 Next Scheduled Review Date:
2013/14
Foundation Year & Combined Honours Curriculum specifically attached to this programme specification will be reviewed at the same time.
17 PS/1 effective date: (ie date from which the outcome of approval or last review is effective OR the date from which amendments to the programme specification are effective)
September 2008
External References/Relationships
18 QAA Benchmark Statement(s)
General Business and Management QAA 2007 Accounting and Finance QAA 2007 Hospitality, Leisure, Sport and Tourism QAA 2008
19 PSRB(s) associated with final award of any route within the programme specification (ie those which offer professional
Association of Chartered Certified Accountants
Chartered Institute of Management Accountants
Institute of Chartered Accountants of England and Wales
Institute of Financial Services
Institute of Financial Planning
Chartered Insurance Institute
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status/membership/license to practise as result of successful completion of the final award as included in the University PSRB database)
Chartered Institute of Personnel and Development
Association of International Accountants
Chartered Institute of Marketing
Chartered Management Institute
20 Date, outcome & Period of Approval of last PSRB approval/accredation
Association of Chartered Certified Accountants: 28 March 2007
BA (Hons) Accounting and Finance
BA (Hons) Financial Services, Planning and Management approved to provide exemptions from professional examinations
Chartered Institute of Management Accountants: 26 April 2005
BA (Hons) Accounting and Finance
BA (Hons) Financial Services, Planning and Management approved to provide exemptions from professional examinations
Institute of Chartered Accountants of England and Wales 14 February 2008
BA (Hons) Accounting and Finance
BA (Hons) Financial Services, Planning and Management approved to provide exemptions from professional examinations
Institute of Financial Services 10 Sept 2002
BA (Hons) Financial Services, Planning and Management approved to provide exemptions from professional examinations Institute of Financial Planning 26 Oct 2009
BA (Hons) Financial Services, Planning and Management approved to provide exemptions from professional examinations
Chartered Insurance Institute 13 Jan 2003
BA (Hons) Financial Services, Planning and Management approved to provide exemptions from professional examinations Association of International Accountants 7 Oct 2011
BA (Hons) Accounting and Finance
BA (Hons) Financial Services, Planning and Management approved to provide exemptions from professional examinations Chartered Institute of Marketing 12 April 2010
Accreditation obtained for the CIMs Entry Points Policy in respect of the following degrees: BA (Hons) Advertising Management and Brand Management BA (Hons) Marketing Management BA (Hons) Retail Marketing Management BA (Hons) Sports Marketing Management
Chartered Management Institute
Validation obtained for the CMI Certificate in Business Start Up and recognition of Placement year activity on Sandwich degrees. Chartered Institute of Personnel and Development 11 July 2011
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BA (H) Human Resource Management mapped to CIPD Intermediate Level Diploma in Human Resource Management
Programme Information
21 University and Programme Educational Aims
University Educational Aims:
To develop flexible approaches to programme delivery and student support which reflect the needs and expectations of our students.
To provide a supportive and inclusive learning environment which will enable success for all learners.
To encourage the development of students’ intellectual and imaginative powers, creativity, independence, critical self-awareness, imagination and skills that will enhance global employment opportunities on graduation in all programmes.
To establish a culture of constant improvement in learning, teaching and assessment that is anticipatory, enabling, supportive, rewarding and fully aligned with the University’s vision and strategic objectives.
To provide a learning experience that is informed by research, scholarship and reflective practice and engagement with industry and the professions.
For the Accounting and Finance and Financial Services, Planning and Management
based degrees the aim is to produce graduates who can:
Demonstrate a knowledge of organisations; their financial management, and the changing external environment in which they operate.
Prepare for a career in accounting.
Demonstrate an ability for lifelong learning skills and personal development to contribute to
society at large.
For the Business Information Technology degrees the aim is to produce graduates who can:
Understand organisations; their management, and the changing external environment from the perspective of information technology and business.
Prepare and develop a career in BIT management.
Enhance their lifelong learning skills and personal development to contribute to society at large, working independently and in different team roles
For general Business and Business Management degrees the aim is to produce
graduates who can:
Understand organisations, their management, and the changing external environment in
which they operate.
Prepare for a career in management within business, public, and third sector organisations.
Enhance their lifelong learning skills and personal development to contribute to society.
For the Human Resource Management degrees the aim is to produce graduates who can:
Demonstrate a good understanding of the theory and practice of human resource management in the UK and in the international context.
Develop and demonstrate the skills appropriate to graduate level employment in human resource management or related areas of professional activity.
For International Business degrees the aim is to produce graduates who can:
Differentiate between strategies, policies, practices and assess how they impact the decisions of business and non-business organisations that operate in a changing global context.
Prepare for a career in management within organisations that have an international focus.
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Enhance the lifelong learning and personal skills that will enable you to benefit from and contribute to society, both locally and globally.
For all Advertising Management and Brand Management, Marketing & Retail and
Public Relations and Digital Communications based programmes the aim is to produce
graduates who can:
Apply skills and knowledge of marketing to be able to operate as a professional and
responsible manager.
Demonstrate a critical understanding of marketing theory and practice.
For the Sports Management degree the aim is to produce graduates who can:
Demonstrate a good understanding of the theory and practice of sports management and marketing in the UK and in the international context.
Develop and demonstrate the skills appropriate to graduate level employment in sports management and marketing or related areas of professional activity.
For the Sports Marketing Management degree the aim is to produce graduates who can:
Demonstrate a good understanding of the theory and practice of sports marketing and management in the UK and in the international context.
Develop and demonstrate the skills appropriate to graduate level employment in sports marketing or related areas of professional activity.
22 Final Learning Outcomes
MMU Educational Outcomes On successful completion of their course of study MMU graduates will be able to:
apply skills of critical analysis to real world situations within a defined range of contexts
demonstrate a high degree of professionalism characterised by initiative, creativity, motivation and self management
express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
manage their professional development reflecting on progress and taking appropriate action
find, evaluate, synthesise and use information from a variety of sources
articulate an awareness of the social and community contexts within their disciplinary field
Programme Specific Outcomes (i) Final Award Learning Outcomes This includes all single honours named awards including combined honours, where applicable. Faculty of Business and Law Programme Outcomes Programme Learning Outcomes – on completion of a Faculty of Business and Law degree programme students will be able to:
Apply the skills of critical analysis to business, management and policy situations.
Demonstrate professional attributes such as: creative and critical thinking, professional practice (such as complex decision making, analysis, effective data analysis and the ability to solve problems and draw reasoned conclusions using complete, incomplete and partial data sources) and self motivation in the context of business, management and policy.
Express ideas effectively and communicate information appropriately and accurately using a range of media and a variety of available technologies.
Develop professional working relationships using teamwork and leadership skills, recognising and respecting different cultural perspectives.
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Recognise and manage personal and professional development reflecting on their progress through the development of a reflexive portfolio and develop a capacity for independent and self-managed learning.
Articulate an awareness of the social, ethical and environmental context of business, management and policy in a sustainable environment.
Demonstrate an understanding of the internationalisation of organisations in context.
Demonstrate some fundamental commercial awareness related to the operational needs of businesses and organisations operating in a competitive environment.
BA (Hons) Accounting and Finance; BA (Hons) Financial Studies; BA (Hons) Financial Services, Planning and Management Programme Learning Outcomes Learning Outcomes – Level 6
Demonstrate a systematic understanding of key aspects of accounting and finance including acquisition of coherent and detailed knowledge, at least some of which is at, or informed by, the forefront of defined aspects of a discipline
Demonstrate an ability to deploy accurately established techniques of analysis and enquiry within accounting and finance.
Demonstrate a conceptual understanding that enables the student: o to devise and sustain arguments, and/or to solve problems, using ideas and
techniques, some of which are at the forefront of accounting and finance o to describe and comment upon particular aspects of current research, or
equivalent advanced scholarship, in accounting and finance o an appreciation of the uncertainty, ambiguity and limits of knowledge o the ability to manage their own learning, and to make use of scholarly reviews and
primary sources (for example, refereed research articles and/or original materials appropriate to accounting and finance).
o apply the methods and techniques that they have learned to review, consolidate, extend and apply their knowledge and understanding, and to initiate and carry out projects
o Critically evaluate arguments, assumptions, abstract concepts and data (that may be incomplete), to make judgements, and to frame appropriate questions to achieve a solution - or identify a range of solutions - to a problem
o Communicate information, ideas, problems and solutions to both specialist and non-specialist audiences.
BSc (Hons) Business Information Technology; BSc (Hons) Digital Business Management Programme Learning Outcomes Learning Outcomes – Level 6
Demonstrate an ability to deploy accurately established techniques of analysis and enquiry within business information technology.
Demonstrate a systematic understanding of key aspects of business information technology, including acquisition of coherent and detailed knowledge, at least some of which is at, or informed by, the forefront of defined aspects of a discipline
Appreciate and understand the role of project management within the field of IT/ digital business
Develop further specialised interests in the context of contemporary issues and practice.
BA (Hons) Business; BA (Hons) Business Administration (and pathways); BA (Hons) Business Management (and pathways) Programme Learning Outcomes Learning Outcomes – Level 6
Synthesise and evaluate the application of tools and techniques associated with business strategy in an international business context.
Analyse and critique the role of social enterprises in society.
Develop a critical and evaluative understanding of the role of creativity, enterprise and entrepreneurship in business innovation.
Develop advanced specialised interests in the context of contemporary issues and practice. BA (Hons) Human Resource Management Programme Learning Outcomes: Learning Outcomes – Level 6
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Analyse the strategic dimension to human resource management and appreciate its relation ship to business context
Account for the key features of employment systems in selected countries and international institutions in employment relations
Select and develop further specialised interests in the context of contemporary issues and practice.
BA (Hons) International Business Programme Learning Outcomes: Learning Outcomes – Level 6
Appreciate and apply the tools and techniques associated with international business strategy.
Apply analytical process, academic skills and techniques in relation to business.
Appreciate and understand the management of business across international boundaries.
Select & develop further specialised interests in the context of contemporary issues and practice.
BA (Hons) Marketing Management Programme Learning Outcomes: Learning Outcomes – Level 6
Appreciate and apply the tools and techniques associated with strategic marketing.
Critique contemporary marketing practice.
Create innovative solutions to marketing problems and issues.
Select and evaluate advanced specialised interests in the context of contemporary issues and practice.
BA (Hons) Retail Marketing Management Programme Learning Outcomes: Learning Outcomes – Level 6
Appreciate and apply the tools and techniques associated with strategic marketing.
Critique contemporary retail practice.
Create innovative solutions to marketing and retailing problems and issues.
Select and evaluate advanced specialised interests in the context of contemporary issues and practice.
BA (Hons) Advertising Management and Brand Management Programme Learning Outcomes: Learning Outcomes – Level 6
Appreciate and apply the tools and techniques associated with strategic marketing.
Critique contemporary marketing practice.
Create innovative solutions to marketing problems and issues.
Select and evaluate advanced specialised interests in the context of contemporary issues and practice.
BA (Hons) Public Relations and Digital Communications Management Programme Learning Outcomes: Learning Outcomes – Level 6
Appreciate and apply the tools and techniques associated with strategic marketing and public relations.
Critique contemporary marketing and public relations practice.
Create innovative solutions to marketing and public relations problems and issues.
Select and evaluate advanced specialised interests in the context of contemporary issues and practice.
BA (Hons) Sports Management Programme Learning Outcomes: Learning Outcomes – Level 6
Analyse the strategic dimension to sports management and appreciate its relation ship to national and international context
Develop a knowledge of leadership in relation to the organisational context
Select and develop further specialised interests in the context of contemporary issues and practice.
BA (Hons) Sports Marketing Management Programme Learning Outcomes:
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Learning Outcomes – Level 6
Appreciate and apply the tools and techniques associated with strategic sports marketing
Create innovative solutions to sports marketing problems and issues
Select and develop further specialised interests in the context of contemporary issues and practice.
(ii) Combined Honours Learning Outcomes Where Business, Business Enterprise, International Business, Marketing or Human Resource Management are part of a named route, a major subject or an equal subject:
Students will, by the end of the Programme, have demonstrated through successful completion of the units followed at least the threshold levels of competence in the subject areas that form the final name of the named degree followed.
Where Business, Business Enterprise, International Business, Marketing or Human Resource Management are part of a minor route:
Students will, by the end of the Programme, have demonstrated some ability in the units followed to at least threshold levels of competence in the subject areas that form the final name of the named degree followed.
NB For the Final Learning Outcomes of the approved “other” subject – see the relevant subject Programme Specification
(iv) Pass Degree Learning Outcomes Students who do not qualify for the award of a Bachelor’s degree with honours may be eligible for the award of a Pass degree. Criteria for the award of a Pass degree are detailed within the University’s Assessment Regulations for Undergraduate Programmes of Study (iv) Foundation Year Learning Outcomes
It is recognised that the University’s General Educational Outcomes will be met in full on completion of the total student experience over the period of study towards a degree. On successful completion of the University Foundation Year a student will be able to:
Demonstrate knowledge in the subject matter of their units appropriate to Level 3 and apply what has been learned;
Engage in discussion on topics/issues related to contemporary debate in the subject matter of their units;
Demonstrate safe and effective use of specific media/equipment/material where appropriate;
Extract, summarise and synthesise relevant information;
Produce a coherent and structured piece of written work;
Demonstrate a readiness for lifelong learning and personal development;
Participate effectively in group working and team activities;
Demonstrate communication and presentation skills by clear and effective use of speech, writing and other appropriate methods;
Demonstrate a basic level of critical thought;
Apply a range of study skills methods to enhance their academic development;
Demonstrate numeracy skills in both everyday situations and in their specific subject areas where appropriate;
Demonstrate basic IT skills relating to word processing, spreadsheets, simple data bases and the Internet; and
Demonstrate an awareness of the programme of study in a wider context.
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23 Interim Award Learning Outcomes eg for BA/BSc (Hons) – include Level 4 and 5 but NOT Level 6; for Level 7- PGCert & PGDip but NOT MA/MSc
On successful completion of Level 4 CHE Accounting and Finance; CHE Financial Services, Planning and Management, students will be able to:
Demonstrate a knowledge of the underlying concepts and principles associated with accounting, and an ability to evaluate and interpret these within the context of accounting and finance.
Demonstrate an ability to present, evaluate and interpret qualitative and quantitative data, in order to develop lines of argument and make sound judgements in accordance with basic theories and concepts of accounting and finance.
Evaluate the appropriateness of different approaches to solving problems related to accounting and finance.
Communicate the results of their study/work accurately and reliably, and with structured and coherent arguments.
On successful completion of Level 5 DipHE Accounting and Finance; DipHE Financial Services, Planning and Management, students will be able to:
Knowledge and critical understanding of the well-established principles of accounting and finance, and of the way in which those principles have developed.
Ability to apply underlying concepts and principles outside the context in which they were first studied, including, where appropriate, the application of those principles in an employment context.
Knowledge of the main methods of enquiry in accounting and finance, and ability to evaluate critically the appropriateness of different approaches to solving problems in accounting and finance.
Demonstrate an understanding of the limits of their knowledge, and how this influences analyses and interpretations based on that knowledge.
On successful completion of Level 4 CHE Business Information Technology; CHE Digital Business Management, students will be able to:
Understand the role of information systems in supporting business from strategic, through to organisational, levels across the business functions.
Evaluate the appropriateness of different approaches to solving problems related to business IT
Be able to present, evaluate and interpret data, in order to develop lines of argument and make sound judgements in accordance with basic theories in the field of IT
Develop knowledge and skills in digital media and marketing
Manage personal and professional development reflecting on their progress through the development of a reflexive portfolio and develop a capacity for independent and self-managed learning.
On successful completion of Level 5 DipHE Business Information Technology; DipHE Digital Business Management, students will be able to:
Deploy appropriate theory, practices and tools for the specification, analysis, design, implementation and evaluation of technology to support business
Demonstrate an understanding of IT/digital business activities and the operational functions of organisations.
Demonstrate analytical process, academic skills and techniques in relation to digital business/IT
Develop further specialised interests in the context of contemporary issues and practice.
Plan for the sustainable exploitation of digital technology guided by the adoption of appropriate professional ethical, and legal, practices
On successful completion of Level 4 CHE Business; CHE Business Management, students will be able to:
19
Comprehend and apply the global context of modern business.
Comprehend and demonstrate the impact of people on work and organisations and the management issues that arise.
Build a general numeracy skill set and develop a comprehensive knowledge of their application in a business context.
Select and develop specialist areas of interests in the context of contemporary business issues, disciplines and practice.
On successful completion of Level 5 DipHE Business; DipHE Business Management, students will be able to:
Identify and discriminate levels and importance of responsible management.
Comprehend and analyse the relationship between marketing activities and operational functions within organisations.
Develop a critical comprehension of analytical processes, academic skills and techniques in relation to business environment.
Select and develop higher specialist areas of interests in the context of contemporary business issues and practice.
On successful completion of Level 4 CHE Human Resource Management, students will be able to:
Identify key concepts and models of managing human resources in the business context
Explain concepts and models for understanding people, work and organisations and produce a personal development plan
Evaluate the financial aspects of business and interpret business and management information
Select and develop specialised interests in the context of contemporary issues and practice.
On successful completion of Level 5 DipHE Human Resource Management, students will be able to:
Describe principles of employment law and the economics of labour markets
Demonstrate coaching, mentoring and development knowledge and skills
Review theories and practice in the literature on organisations and sustainability
Select and develop further specialised interests in the context of contemporary issues and practice.
On successful completion of Level 4 CHE International Business, students will be able to:
Appreciate the global business and political context.
Appreciate the impact of people on work and organisations and the management issues that arise both domestically and internationally.
Build a skills and knowledge base of finance within an international context enabling numerate data to be interpreted and applied
Select and develop specialised interests in the context of contemporary issues and practice.
On successful completion of Level 5 DipHE International Business, students will be able to:
Understand and examine the importance international business and the global economy.
Demonstrate an understanding of marketing activities and the operational functions of organisations internationally.
Demonstrate analytical process, academic skills and techniques in relation to business.
Select & develop further specialised interests in the context of contemporary issues and practice.
20
On successful completion of Level 4 CHE Marketing, students will be able to:
Describe and apply key marketing principles.
Recognise the wider impact of business at both a corporate and individual level.
Demonstrate a skills and knowledge base in marketing practice.
Select and evaluate specialist areas of interests in the context of contemporary business issues and practice.
On successful completion of Level 5 DipHE Marketing, students will be able to:
Practise academic and analytical skills in appreciating the role and place of consumers.
Examine the importance of brand management in the marketing discipline.
Distinguish the marketing activities and allied functions within various organisation types.
Select and evaluate higher specialist areas of interests in the context of contemporary business issues and practice.
On successful completion of Level 4 CHE Advertising Management and Brand Management, students will be able to:
Describe and apply key marketing principles.
Recognise the wider impact of marketing communications at both a corporate and individual level.
Demonstrate a skills and knowledge base in marketing practice.
Apply knowledge and skills in digital media and marketing.
On successful completion of Level 5 DipHE Advertising Management and Brand Management, students will be able to:
Practise academic and analytical skills in appreciating the role and place of consumers.
Examine the importance of brand management in the marketing discipline.
Distinguish the marketing activities and allied functions within various organisation types.
Select and evaluate higher specialist areas of interests in the context of contemporary business issues and practice.
On successful completion of Level 4 CHE Public Relations and Digital Communications Management, students will be able to:
Describe and apply key marketing principles.
Recognise the wider impact of public relations theory and practice at both a corporate and individual level.
Demonstrate a skills and knowledge base in marketing practice.
Apply knowledge and skills in digital media and marketing. On successful completion of Level 5 DipHE Public Relations and Digital Communications Management, students will be able to:
Practise academic and analytical skills in appreciating the role and place of consumers.
Examine the importance of brand management in the marketing discipline.
Implement PR strategy and campaign planning
Select and evaluate higher specialist areas of interests in the context of contemporary business issues and practice.
On successful completion of Level 4 CHE Retail Marketing Management, students will be able to:
Describe and apply key retail/marketing principles.
Recognise the wider impact of retail/marketing theory and practice at both a corporate and individual level.
Demonstrate a skills and knowledge base in retail/marketing practice.
Apply knowledge and skills in digital media and retail/marketing.
21
On successful completion of Level 5 DipHE Retail Marketing Management, students will be able to:
Practise academic and analytical skills in appreciating the role and place of consumers.
Examine the importance of brand management in the marketing discipline.
Distinguish the retailing activities and allied functions within various organisation types.
Select and evaluate higher specialist areas of interests in the context of contemporary business issues and practice.
On successful completion of Level 4 CHE Sports Management, students will be able to:
Describe the structure, organisation, management and marketing of sport in the UK
Explain concepts and models for understanding people, work and organisations and produce a personal development plan
Evaluate the financial and economic aspects of sport business and interpret management and marketing information
Select and develop specialised interests in the context of contemporary issues and practice.
On successful completion Level 5 DipHE Sports Management, students will be able to:
Recognise the commercial aspects of sport, leisure and recreation
Explain the development of sports policy in the UK and internationally and its connection with sustainability
Demonstrate coaching, mentoring and development knowledge and skills
Select and develop further specialised interests in the context of contemporary issues and practice.
On successful completion Level 5 CHE Sports Marketing Management, students will be able to:
Describe the structure, organisation, management and marketing of sport in the UK
Explain concepts and models for understanding people, work and organisations and produce a personal development plan
Evaluate the financial and economic aspects of sport business and interpret management and marketing information
Select and develop specialised interests in the context of contemporary issues and practice.
On successful completion Level 5 DipHE Sports Marketing Management, students will be able to:
Recognise the commercial aspects of sport, leisure and recreation
Examine the importance of brand management in the sport marketing
Demonstrate coaching, mentoring and development knowledge and skills
Select and develop further specialised interests in the context of contemporary issues and practice.
At Level 4 (CertHE) the student should be able to grasp the meaning of material taught and apply this learning in new and concrete situations. At Level 5 (DipHE) the student should be able to develop a more rigorous approach to the acquisition of a broad knowledge-base and to employ a number of specialist skills to generate a range or responses to well-defined but often unfamiliar problems. Combined Honours At Level 4 (CertHE) the student will meet the subject learning outcomes above relevant to their area of study.
22
At Level 5 (DipHE) the student will meet the subject learning outcomes above relevant to their area of study.
NB For the Interim Learning Outcomes of the approved “other” subject – see the relevant subject Programme Specification
24 Teaching/Learning and Assessment Strategy
Option Units
Option units listed in the curriculum structures (section 25 below) are all approved for delivery, but may not all run in any one academic session. (i) Curriculum Design All programmes including Combined Honours are built on a model of the learner that develops students so that they are empowered, challenged, invigorated and continue to develop From Level 4 as Dependent to Level 5 as Interdependent to, Level 6 as Independent Units will be presented and assessed in a way that engages and enthuses students. Students will be taught and assessed with a variety of approaches to support both team and individual development. We recognise that students have different learning needs and learning styles. The curriculum is structured in a flexible way and units may be timetabled in linear or block mode. Block units normally have fewer classroom contact hours but additional use is made of on-line facilities to support learning. A blended learning approach is used, with appropriate use of e-learning. Use of MMU’s extensive on-line Library facilities is encouraged throughout the programme. The Programme teams are committed to exploring the potential of new approaches to learning, teaching and assessment. Some units of study are taught across programme areas as there is a common core of knowledge and skills. At level 4 each programme has a single unit that is responsible for the PDP assessment. Skills are shared across units at level 4 and these are mapped in the skills matrix in Appendix 1. The curricula in all programmes has taken into account MMU’s graduate outcomes and employability framework and assessment has focussed on these areas. Units in all programmes have identified ‘sustainability’ curricula where appropriate. Summative assessment is very varied and we aim to achieve a balance between group and individual assessment and in the use of examinations. Students have the opportunity to apply their learning in the workplace through specially designed units and/or through projects and dissertations. Individuals with special learning needs can be accommodated through specially designed assessment. Formative assessment takes a wide variety of forms e.g. interaction in class; peer feedback on in-class presentations; workshop activity with feedback ; on-line quizzes; tutor feedback on group, project and dissertation work. Foundation Year students study a balanced curriculum consisting of a mixture of Business units, an academic skills unit to enable students to develop their skills for HE and manage the transition to HE level study. Students will also study a Foundation of Economics unit which will provide a complementary perspective for their studies.
(ii) Programme Specific Assessment Criteria If these differ for specific awards within the programme specification provide details for each award in addition to programme criteria
None
23
Programme Structures
25 Programme Structure(s)
(i) Engagement with the University-wide provision (e.g. Uniwide Language, EdLab)
Students are eligible to sign up for language units (and associated 15 credit units) on specific programmes and levels. This offers students an opportunity to study languages if they wish to do so.
UNIWIDE is not available to Foundation Year students EQAL Programmes engaging with Language Provision BA (Hons) Accounting and Finance/ (Sandwich)/ (Exchange) None BA (Hons) Advertising Management and Brand Management/ (Sandwich)/ (Exchange) L6 only BA (Hons) Business (Sandwich) All levels BA (Hons) Business Administration (and pathways) All levels BSc (Hons) Business Information Technology/ (Sandwich)/ (Exchange) L5 only BA (Hons) Business Management/ (Sandwich)/ (Exchange) (and pathways) L4 & L5 only BA (Hons) Financial Studies None BA (Hons) Financial Services, Planning and Management/ (Sandwich) None BA (Hons) Human Resource Management/ (Sandwich)/ (Exchange) L5 & L6 only BA (Hons) International Business/ (Sandwich)/ (Exchange) All levels BA (Hons) Marketing Management/ (Sandwich)/ (Exchange) L4 & L6 only BA (Hons) Public Relations and Digital Communications Management/ (Sandwich)/ Exchange) L6 only BA (Hons) Retail Marketing Management/ (Sandwich)/ (Exchange) L4 & L6 only BA (Hons) Sports Management/ (Sandwich)/ (Exchange) L5 & L6 only BA (Hons) Sports Marketing Management/ (Sandwich)/ (Exchange) L5 & L6 only All Faculty of Business and Law specialist programmes benefit from accreditation from professional bodies (such as CIMA, CIM, etc), therefore, it is important that the units within these programmes reflect the specialist nature and include the content which allows for the formal accreditation from the appropriate professional body. These programmes have a specialist unit instead of a language unit to ensure that there is complete coverage of the learning outcomes required for this specialist area. However, this should not prevent students from still taking advantage of the exchange year within certain countries. Exchange and foreign language competence are unrelated. All our Exchanges are within the European Union and internationally are taught in English and whilst a basic knowledge of the local language might be beneficial when communicating outside of class, the Exchange itself is a broadly cultural rather than language based experience. Our students travel to the USA, China, Australia, Czech Republic, Denmark, the Netherlands, France, Spain, Italy, Germany etc. We are currently talking to new partners in Cyprus and Lithuania. None of these partners require a language competence other than English. Therefore, access to a foreign language does not help or hinder a student going on Exchange. Moreover, students on specialist programmes such as HRM do have access to language options at levels 5 (which take place before the exchange year) and/or 6. All other general business programmes have the language option as the generalist curriculum allows for this within the timescale of the programme and therefore, students can benefit from a language within this general approach.
The language provision has not been included in the Combined Honours route due to the requirement for specific routes to cover the learning outcomes thus not affording the ‘space’ for a language to be considered in the new framework.
(ii) Structures, levels, credits, awards, curriculum map of all units (identifying
core/option status, credits, pre or co-requisites) potential entry/exit points and progression/award requirements
24
See following pages. Students leaving after successful completion of level 4 are eligible for CertHE (120 credits) Students leaving after successful completion of level 5 are eligible for DipHE (240 credits) Where Option units are indicated the number of options and the units to be offered as options may be amended each year with the agreement of the Department Heads. Note that the Language options listed are taken from the University’s Language programme; details of the options available/ unit specifications are in the respective Languages programme documentation.
OPTION UNITS Option units listed in the following curriculum structures are all approved for delivery but may not all run in any one academic session.
BA (Hons) Accounting and Finance BA (Hons) Accounting and Finance (Sandwich) BA (Hons) Accounting and Finance (Exchange) Level 3 – Foundation Year
Core Units
Code Status (if applicable)ie - Pre/Co-requisites - Excluded units
Unit Title No of credits
403Z0198 Core Accounting, Finance and Economics of Business
30
5N3Z0009 Core Introduction to Business 30
5N3Z0197 Core Business Intelligence 30
5N3Z0163 Core Academic Skills for Higher Education 30
European and International Students European and international students will replace 5N3Z0009 Introduction to Business with:
Code Status
Unit Title No of credits
443Z0005 None English for Academic Study 30
Successful completion of the Faculty Foundation Year entitles access to BA (Hons) Accounting and Finance. Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
25
5M4Z0001 None Financial Accounting 30
5M4Z0002 None Information for Management 30
5M4Z0003 None Economic and Quantitative Analysis 30
5M4Z0004 None The Responsible Accountant 30
On successful completion of Level 4 – interim exit award: CertHE Accounting and Finance Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M5Z0036 None Financial Reporting & Analysis 30
5M5Z0037 None Management Accounting and Financial Management 1
30
5M5Z0038 None Business Law 30
5M5Z0039 None The Accountant in Management 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE Accounting and Finance
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if
applicable)ie - Pre/Co-requisites - Excluded units
Unit Title No of credits
5R5Z0080 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M6Z0068 None Corporate Reporting & Analysis 30
5M6Z0069 None Management Accounting and Financial Management 2
30
Option Units Choose 1 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M6Z0071 None Assurance and Corporate Governance 30
406Z0073 None Financial Markets, Institutions and Instruments
30
5M6Z0109 None Personal Financial Planning 30
5D6Z0115 None Business Ethics and Sustainability 30
5M6Z0118 None Corporate Financial Management 30
5M6Z0070 None Theory and Practice of Taxation 30
26
5M6Z0184 None Business Environment and Operations 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Accounting and Finance 480 credits (including 120 practice credits): BA (Hons) Accounting and Finance (Sandwich)/ BA (Hons) Accounting and Finance (Exchange)
BA (Hons) Advertising Management and Brand Management BA (Hons) Advertising Management and Brand Management (Sandwich) BA (Hons) Advertising Management and Brand Management (Exchange)
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P4Z0025 None Principles of Marketing 30
5P4Z0026 None The Responsible Marketer 30
5P4Z0027 None Marketing Communications Theory and Practice
30
5P4Z0029 None Digital Media & Marketing Platforms 30
On successful completion of Level 4 – interim exit award: CertHE Advertising Management and Brand Management
Level 5
Core Units
Code Status (if applicable)ie - Pre/Co-requisites - Excluded units
Unit Title No of credits
5P5Z0058 None Consumer Behaviour and Culture 30
5P5Z0059 None Brand Management 30
5P5Z0062 None Advertising Management 30
Option Units Choose one from options listed
5U5Z0019 None Agency Life Internships 30
5U5Z0069 None The Big Agency 30 Students will be enrolled on The Big Agency initially and then transfer to Agency Life Internships once they have secured an internship placement.
On successful completion of Levels 4 & 5 – interim exit award: DipHE Advertising Management and Brand Management
27
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5U5Z0092 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P6Z0087 None Strategic Marketing Management 30
5N6Z0081 None Research Project 30
5P6Z0091 None Corporate Reputation Management 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
5Q6Z0101 None Business Economics 30
28
Co-requisite Language 15
5D6Z0125 Co-requisite Managing Across Cultures 15
5D6Z0124 None Managing Across Cultures 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly.
On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Advertising Management and Brand Management 480 credits (including 120 practice credits): BA (Hons) Advertising Management and Brand Management (Sandwich)/ BA (Hons) Advertising Management and Brand Management (Exchange)
BA (Hons) Business (Sandwich)
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q4Z0008 None Global Context of Modern Business 30
5D4Z0020 None Understanding and Managing People 30
5Q4Z0007 None Information Analysis and Finance for Business
30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q4Z0122 Co-requisite Languages
Introduction to Ideas, Creativity and Entrepreneurship 1 Level 4 (15 cr)
15
Co-requisite 5Q4Z0122
Languages 15
5Q4Z0031 None Ideas, Creativity and Entrepreneurship 1 (Level 4)
30
On successful completion of Level 4 – interim exit award: CertHE Business Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q5Z0045 None Responsible Business 30
5Q5Z0044 None Marketing and Business Operations 30
5Q5Z0121 None Management & Organisation 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0064 None Work Based Learning (Procedures, Policy and Practice)
30
29
405Z0106 Pre-requisite 404Z0032
Quantitative Analysis in Economics and Business+
30
5Q5Z0066 Excluded 5Q4Z0031
Ideas, Creativity and Entrepreneurship 1 (Level 5)
30
5Q5Z0067 Pre-requisite 5Q4Z0031
Ideas, Creativity and Entrepreneurship 2 30
Co-requisite 5Q5Z0123 or 5D5Z0096
Languages 15
5Q5Z0123 Co-requisite Languages
Introduction to Ideas, Creativity and Entrepreneurship 2 (15 cr)
15
5D5Z0096 Co-requisite Languages
Managing Across Cultures 15
5D5Z0099 None Managing Across Cultures 30 +Only for L4 2011-12 entrants (404Z0032 was an available option then)
On successful completion of Levels 4 & 5 – interim exit award: DipHE Business
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5T5Z0111 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
5D6Z0085 None Leadership in Context 30
Option Units Choose 60 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0101 None Business Economics 30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit award: 480 credits (including 120 practice credits): BSc (Hons) Business (Sandwich) BA (Hons) Business Administration BA (Hons) Business Administration student can remain generalists and build upon their general management knowledge, skills and competencies by selecting two options from different disciplines e.g. an HRM option and a Marketing option. Alternatively the student may select two options from the same discipline to be awarded BA (Hons) Business Administration and a named pathway (see below) e.g. two Marketing options, two HRM options.
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0078 None International Business Strategy 30
5Q6Z0120 None Business Project - Research 30
Option Units Choose 60 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0124 Co-requisite Language (15c)
Managing Across Cultures 15
Language 30
5N6Z0113 None Project Management 30
31
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0101 None Business Economics 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit award: 360 credits: BSc (Hons) Business Administration
BA (Hons) Business Administration with a named pathway in the following subjects: BA (Hons) Business Administration with Finance BA (Hons) Business Administration with Human Resources Management BA (Hons) Business Administration with Information Technology BA (Hons) Business Administration with International Business BA (Hons) Business Administration with Marketing Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0078 None International Business Strategy 30 5Q6Z0120 None Business Project - Research 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0124 Co-requisite Language (15c)
Managing Across Cultures 15
Language 30
5N6Z0113 None Project Management 30
32
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0101 None Business Economics 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits BA (Hons) Business Administration BA (Hons) Business Administration with Finance BA (Hons) Business Administration with Human Resources Management BA (Hons) Business Administration with Information Technology BA (Hons) Business Administration with International Business BA (Hons) Business Administration with Marketing
BSc (Hons) Business Information Technology BSc (Hons) Business Information Technology (Sandwich) BSc (Hons) Business Information Technology (Exchange) Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N4Z0015 None Understanding Business and Business Information
30
5N4Z0016 None Digital Business Technologies 30
5N4Z0018 None Skills for Digital Business 30
5P4Z0029 None Digital Media & Marketing Platforms 30
On successful completion of Level 4 – interim exit award: CertHE Business Information Technology Level 5
Core Units
33
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N5Z0050 None Digital Technologies Design & Build 30
5N5Z0051 None Digital Innovation and Organisational Transformation
30
5N5Z0052 None Responsible IT Management 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q5Z0066 None Ideas, Creativity and Entrepreneurship 1 (Level 5)
30
Co-requisite Language 15
5Q5Z0123 Co-requisite Introduction to Ideas, Creativity and Entrepreneurship 2 Level 5 (15 cr)
15
5D5Z0064 None Work Based Learning (Procedures, Policy and Practice)
30
On successful completion of Levels 4 & 5 – interim exit award: DipHE Business Information Technology
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5U5Z0092 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0079 None Information Systems Strategy 30
5N6Z0081 None Research Project 30
Option Units Choose 1 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0080 None Developing a Digital Business 30
34
5N6Z0126 None Developing a Digital Business (Technical Route)
30
Option Units Choose 1 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5Q6Z0101 None Business Economics 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Information Technology 480 credits (including 120 practice credits): BA (Hons) Business Information Technology (Sandwich)/ BA (Hons) Business Information Technology (Exchange)
BA (Hons) Business Management BA (Hons) Business Management (Sandwich) BA (Hons) Business Management (Exchange) BA (Hons) Business Management with Digital Business BA (Hons) Business Management with Digital Business (Sandwich) BA (Hons) Business Management with Digital Business (Exchange) BA (Hons) Business Management with Entrepreneurship BA (Hons) Business Management with Entrepreneurship (Sandwich) BA (Hons) Business Management with Entrepreneurship (Exchange) BA (Hons) Business Management with Finance BA (Hons) Business Management with Finance (Sandwich) BA (Hons) Business Management with Finance (Exchange) BA (Hons) Business Management with Human Resource Management
35
BA (Hons) Business Management with Human Resource Management (Sandwich) BA (Hons) Business Management with Human Resource Management (Exchange) BA (Hons) Business Management with Marketing BA (Hons) Business Management with Marketing (Sandwich) BA (Hons) Business Management with Marketing (Exchange) BA (Hons) Business Management with Quantitative Business BA (Hons) Business Management with Quantitative Business (Sandwich) BA (Hons) Business Management with Quantitative Business (Exchange) Level 3 – Foundation Year
Core Units
Code Status (if applicable)ie - Pre/Co-requisites - Excluded units
Unit Title No of credits
403Z0198 Core Accounting, Finance and Economics of Business
30
5N3Z0009 Core Introduction to Business 30
5N3Z0197 Core Business Intelligence 30
5N3Z0163 Core Academic Skills for Higher Education 30
European and International Students European and international students will replace 403Z0017 Foundation of Economics with:
Code Status
Unit Title No of credits
443Z0005 None English for Academic Study 30
Successful completion of the Faculty Foundation Year entitles access to BA (Hons) Business Management.
Common structure for all pathways at Level 4 and Level 5 Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q4Z0008 None Global Context of Modern Business 30
5D4Z0020 None Understanding and Managing People 30
5Q4Z0007 None Information Analysis and Finance for Business
30
Option Units
36
Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q4Z0122 Co-requisite Languages
Introduction to Ideas, Creativity and Entrepreneurship 1 Level 4 (15 cr)
15
Co-requisite 5Q4Z0122
Languages 15
5Q4Z0031 None Ideas, Creativity and Entrepreneurship 1 (Level 4)
30
On successful completion of Level 4 – interim exit award: CertHE Business Management Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q5Z0045 None Responsible Business 30
5Q5Z0044 None Marketing and Business Operations 30
5Q5Z0121 None Management & Organisation 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0064 None Work Based Learning (Procedures, Policy and Practice)
30
405Z0106 Pre-requisite 404Z0032
Quantitative Analysis in Economics and Business+
30
5Q5Z0066 Excluded 5Q4Z0031
Ideas, Creativity and Entrepreneurship 1 (Level 5)
30
5Q5Z0067 Pre-requisite 5Q4Z0031
Ideas, Creativity and Entrepreneurship 2 30
5D5Z0119 Pre-requisite 5D4Z0024
Event Design and Development (ii)^ 30
Co-requisite 5Q5Z0123 or 5D5Z0096
Languages 15
5Q5Z0123 Co-requisite Pre-requisite 5Q4Z0031
Introduction to Ideas, Creativity and Entrepreneurship 2 (15 cr)
15
5D5Z0096 Co-requisite Managing Across Cultures 15
5D5Z0099 Managing Across Cultures 30 +Only for L4 2011-12 entrants (404Z0032 was an available option then) ^ Only for L4 2011-12 entrants (5D4Z0024 was an available option then)
On successful completion of Levels 4 & 5 – interim exit award: DipHE Business Management
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
37
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5T5Z0111 None Placement Year 120 practice credits
BA (Hons) Business Management/ BA (Hons) Business Management (Sandwich)/ BA (Hons) Business Management (Exchange) Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
5D6Z0085 None Leadership in Context 30
Option Units Choose 2 options that do not both correspond to those on the other listed Business Management pathways Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0101 None Business Economics 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
38
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Management 480 credits (including 120 practice credits): / BA (Hons) Business Management (Sandwich)/ BA (Hons) Business Management (Exchange)
BA (Hons) Business Management with Digital Business/ BA (Hons) Business Management with Digital Business (Sandwich)/BA (Hons) Business Management with Digital Business (Exchange) Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
Option Units Choose 2 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5N6Z0080 None Developing a Digital Business 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Management with Digital Business 480 credits (including 120 practice credits): / BA (Hons) Business Management with Digital Business (Sandwich)/ BA (Hons) Business Management with Digital Business (Exchange)
BA (Hons) Business Management with Entrepreneurship/ BA (Hons) Business Management with Entrepreneurship (Sandwich)/ BA (Hons) Business Management with Entrepreneurship (Exchange) Level 6
39
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
Option Units Choose 2 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0077 None Entreprenuers, Business and Society 30
5N6Z0113 None Project Management 30
5Q6Z0094 5Q5Z0067 Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
5N6Z0080 None Developing a Digital Business 30
Further, or fewer, options may be offered. This will be determined during the 2012-13 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Management with Entrepreneurship 480 credits (including 120 practice credits): / BA (Hons) Business Management with Entrepreneurship (Sandwich)/ BA (Hons) Business Management with Entrepreneurship (Exchange)
BA (Hons) Business Management with Finance/ BA (Hons) Business Management with Finance (Sandwich)/ BA (Hons) Business Management with Finance (Exchange) Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
40
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
Option Units Choose 2 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M6Z0118 None Corporate Financial Management 30
406Z0073 None Financial Markets, Institutions and Instruments
30
5M6Z0109 None Personal Financial Planning 30
5Q6Z0101 None Business Economics 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly.
On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Management with Finance 480 credits (including 120 practice credits): / BA (Hons) Business Management with Finance (Sandwich)/ BA (Hons) Business Management with Finance (Exchange)
BA (Hons) Business Management with Human Resource Management/ BA (Hons) Business Management with Human Resource Management (Sandwich)/ BA (Hons) Business Management with Human Resource Management (Exchange) Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
Option Units Choose 2 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0085 None Leadership in Context 30
5D6Z0082 None Strategic HRM 30
5D6Z0083 None International & Comparative Employment Relations
30
Further, or fewer, options may be offered. This will be determined during the 2012-13 session and the PS1 updated accordingly.
41
On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Management with Human Resource Management 480 credits (including 120 practice credits): / BA (Hons) Business Management with Human Resource Management (Sandwich)/ BA (Hons) Business Management with Human Resource Management (Exchange)
BA (Hons) Business Management with Marketing/ BA (Hons) Business Management with Marketing (Sandwich)/ BA (Hons) Business Management with Marketing (Exchange) Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
Option Units Choose 2 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P6Z0111 None Integrated Marketing Communications 30
5P6Z0112 None International and Global Marketing 30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Management and Marketing 480 credits (including 120 practice credits): / BA (Hons) Business Management and Marketing (Sandwich)/ BA (Hons) Business Management and Marketing (Exchange)
BA (Hons) Business Management with Quantitative Business/ BA (Hons) Business Management with Quantitative Business (Sandwich)/ BA (Hons) Business Management with Quantitative Business (Exchange) Level 6
42
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one unit from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0120 None Business Project - Research 30
5Q6Z0186 None Business Project - Consultancy 30
5Q6Z0187 None Business Project – Young Enterprise 30
Option Units Choose 2 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
5Q6Z0101 None Business Economics 30
5N6Z0080 None Developing a Digital Business 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Business Management with Quantitative Business 480 credits (including 120 practice credits): / BA (Hons) Business Management with Quantitative Business (Sandwich)/ BA (Hons) Business Management with Quantitative Business (Exchange)
BA (Hons) Business Management (part time) Level 4
Core Units
Code Status
Unit Title No of
credits
5D4Z0020 None Understanding and Managing People 30
5Q4Z0007 None Information Analysis and Finance for Business
30
5Q4Z0008 None Global Context of Modern Business 30
5D4Z0030 None Work Based Learning (APL) 30
On successful completion of Level 4 – interim exit award: CertHE Business Management Level 5
Core Units
Code Status (if
applicable)ie - Pre/Co-requisites
Unit Title No of credits
43
- Excluded units 5Q5Z0121 None Management & Organisation 30
5Q5Z0044 None Marketing & Operations 30
5Q5Z0045 None Responsible Business 30
5D5Z0064 None Work Based Learning 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE Business Management
Level 6
Core Units
Code Status (if
applicable)ie - Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
5Q6Z0120 None Business Project - Research 30
Option Units
Choose two from options listed 5D6Z0083 None International & Comparative Employment
Relations 30
5D6Z0082 None Strategic Human Resource Management 30
5P6Z0087 None Strategic Marketing Management 30
5P6Z0112 None International and Global Marketing 30
On successful completion of Level 6 – Final exit award: BA (Hons) Business Management
BA (Hons) Business Management with Human Resource Management (part time) Levels 4 and 5 are the same as BA (Hons) Business Management (part time).
Level 6
Core Units
Code Status (if
applicable)ie - Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
5Q6Z0120 None Business Project - Research 30
5D6Z0083 None International & Comparative Employment Relations
30
5D6Z0082 None Strategic Human Resource Management 30
On successful completion of Level 6 – Final exit award: BA (Hons) Business Management with Human Resource Management
BA (Hons) Business Management with Marketing (part time) Levels 4 and 5 are the same as BA (Hons) Business Management (part time).
Level 6
44
Core Units
Code Status (if
applicable)ie - Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
5Q6Z0120 None Business Project – Research 30
5P6Z0087 None Strategic Marketing Management 30
5P6Z0112 None International and Global Marketing 30
On successful completion of Level 6 – Final exit award: BA (Hons) Business Management with Marketing
BSc (Hons) Digital Business Management BSc (Hons) Digital Business Management (Sandwich) BSc (Hons) Digital Business Management (Exchange) No new student intake in 2011-12; only L4 approved at present: award will be re-worked/ re-developed.
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N4Z0015 None Understanding Business and Business Information
30
5N4Z0016 None Digital Business Technologies 30
5N4Z0018 None Skills for Digital Business 30
5P4Z0029 None Digital Media & Marketing Platforms 30
On successful completion of Level 4 – interim exit award: CertHE Digital Business Management
BA (Hons) Financial Studies Level 6
Core Units Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M6Z0105 None Performance Management for Business 30
5M6Z0118 None Corporate Financial Management 30
Option Units Choose two from options listed 5M6Z0109 None Personal Financial Planning 30
5M6Z0070 None Theory and Practice of Taxation 30
406Z0101 None International Business and Global Change 30
5M6Z0184 None Business Environment & Operations 30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5D6Z0085 None Leadership in Context 30
45
On successful completion of Level 6 – Final exit award: 360 credits: BA (Hons) Financial Studies
BA (Hons) Financial Services, Planning and Management BA (Hons) Financial Services, Planning and Management (Sandwich) Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M4Z0006 None Financial Services, Regulation and Ethics 30
5Q4Z0007 None Information Analysis and Finance For Business 30
5M4Z0003 None Economic and Quantitative Analysis 30
5M4Z0004 None The Responsible Accountant 30
On successful completion of Level 4 – interim exit award: CertHE Financial Services, Planning and Management Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M5Z0040 None Financial Planning and Personal Taxation 30
5M5Z0041 None Retirement Planning and Financial Protection
30
5M5Z0042 None Investment Principles and Risk 30
5M5Z0043 None Retail Banking 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE Financial Services, Planning and Management
Placement (for sandwich version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5R5Z0080 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M6Z0072 None Integrated Financial Planning 30
406Z0073 None Financial Markets, Institutions and Instruments 30
5M6Z0074 None Risk Management in Business & Insurance 30
46
Option Units Choose 1 from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5M6Z0071 None Assurance and Corporate Governance 30
5M6Z0105 None Performance Management for Business 30
5P6Z0111 None Integrated Marketing Communications 30
5M6Z0118 None Corporate Financial Management 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly.
On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Financial Services, Planning and Management 480 credits (including 120 practice credits): / BA (Hons) Financial Services, Planning and Management (Sandwich) BA (Hons) Financial Services, Planning and Management Part-time (Bank of New York) The degree currently runs with two cohorts (cohorts 6 and 7) drawn from Bank of New York Mellon employees. The degree, however, is open to other students also and previous cohorts contained some non-Bank of New York Mellon employees. Level 5 – Year 1
Core Units
Code Status
Unit Title No of credits
5C2140 None Personal and Professional Development Non Credit
5M5Z0042 None Investment Principles and Risk 30
5M5Z0043 None Retail Banking 30
Level 6 – Year 2
Core Units
Code Status
Unit Title No of credits
5M6Z0074 None Risk Management in Banking and Insurance 30
406Z0073 None Financial Markets Institutions and Instruments 30
5M6Z0118 None Corporate Financial Management 30
5M6Z0105 None Performance Management for Business 30
All of level 4 and part of level 5 students have exemptions. Please see the University’s APL
Policy On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Financial Services, Planning and Management
BA (Hons) Human Resource Management BA (Hons) Human Resource Management (Sandwich)
47
BA (Hons) Human Resource Management (Exchange) Level 3 – Foundation Year
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
403Z0198 Core Accounting, Finance and Economics of Business
30
5N3Z0009 Core Introduction to Business 30
5N3Z0197 Core Business Intelligence 30
5N3Z0163 Core Academic Skills for Higher Education 30
European and International Students European and international students will replace 403Z0017 Foundation of Economics with:
Code Status
Unit Title No of credits
443Z0005 None English for Academic Study 30
Successful completion of the Faculty Foundation Year entitles access to BA (Hons) Human Resource Management.
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D4Z0019 None Human Resources in the Business Context
30
5D4Z0020 None Understanding and Managing People 30
5Q4Z0007 None Information Analysis and Finance for Business
30
5D4Z0024 None Event Design and Development (i) 30
On successful completion of Level 4 – interim exit award: CertHE Human Resource Management Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0053 None Employment Law and Labour Markets 30
5D5Z0054 None Learning, Coaching and Development 30
5D5Z0055 None Critical Organisational Analysis & Sustainability
30
Option Units
48
Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0064 None Work Based Learning (Procedures, Policy and Practice)
30
5D5Z0099 None Managing Across Cultures 30
Co-requisite Languages 15
5D5Z0096 Co-requisite Managing Across Cultures 15
5D5Z0119 Pre-requisite 5D4Z0024
Event Design and Development (ii) 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE Human Resource Management
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5T5Z0111 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0082 None Strategic HRM 30
5D6Z0083 None International & Comparative Employment Relations
30
5Q6Z0120 None Business Project - Research 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0124 None Managing Across Cultures 30
5D6Z0125 None Managing Across Cultures 15
None Language 15
5D6Z0093 None Work based Learning (Role of the Manager)
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons Human Resource Management
49
480 credits (including 120 practice credits): / BA (Hons) Human Resource Management (Sandwich)/ BA (Hons) Human Resource Management (Exchange)
BA (Hons) International Business BA (Hons) International Business (Sandwich) BA (Hons) International Business (Exchange)
Level 3 – Foundation Year
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
403Z0198 Core Accounting, Finance and Economics of Business
30
5N3Z0009 Core Introduction to Business 30
5N3Z0197 Core Business Intelligence 30
5N3Z0163 Core Academic Skills for Higher Education 30
European and International Students European and international students will replace 403Z0017 Foundation of Economics with:
Code Status
Unit Title No of credits
443Z0005 None English for Academic Study 30
Successful completion of the Faculty Foundation Year entitles access to BA (Hons) International Business.
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q4Z0010 None Global Business and Politics 30
5D4Z0020 None Understanding and Managing People 30
5Q4Z0011 None International Accounting and Finance 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites
Unit Title No of credits
50
- Excluded units Co-requisite Languages 15
5D4Z0021 Co-requisite Developing Cultural Flexibility 15
5D4Z0035 None Developing Cultural Flexibility 30
On successful completion of Level 4 – interim exit award: CertHE International Business Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q5Z0047 None International Business Theory & Practice 30
5Q5Z0048 None European and Global Economy 30
5Q5Z0049 None International Marketing and Business Operations
30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0064 None Work Based Learning (Procedures, Policy and Practice)
30
405Z0106 Pre-requisite 404Z0032
Quantitative Analysis in Economics and Business+
30
5Q5Z0067 Pre-requisite 5Q4Z0031
Ideas, Creativity and Entrepreneurship 2* 30
5D5Z0119 Pre-requisite 5D4Z0024
Event Design and Development (ii)^ 30
5D5Z0099 None Managing Across Cultures 30
Co-requisite Languages 15
5D5Z0096 Co-requisite Managing Across Cultures 15 *Only for L4 2011-12 entrants (5Q5Z0031 was an available option then) +Only for L4 2011-12 entrants (404Z0032 was an available option then) ^ Only for L4 2011-12 entrants (5D4Z0024 was an available option then)
On successful completion of Levels 4 & 5 – interim exit award: DipHE International Business
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5T5Z0111 None Placement Year 120 practice credits
Level 6
Core Units
51
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0078 None International Business Strategy 30
5Q6Z0102 None Economics and Business of Emerging Markets
30
Option Units Choose 60 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5Q6Z0101 None Business Economics 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
None Language 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) International Business 480 credits (including 120 practice credits): / BA (Hons) International Business (Sandwich)/ BA (Hons) International Business (Exchange)
BA (Hons) Marketing Management BA (Hons) Marketing Management (Sandwich) BA (Hons) Marketing Management (Exchange) Level 3 Foundation Year
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
52
403Z0198 Core Accounting, Finance and Economics of Business
30
5N3Z0009 Core Introduction to Business 30
5N3Z0197 Core Business Intelligence 30
5N3Z0163 Core Academic Skills for Higher Education 30
European and International Students European and international students will replace 403Z0017 Foundation of Economics with:
Code Status
Unit Title No of credits
443Z0005 None English for Academic Study 30
Successful completion of the Faculty Foundation Year entitles access to BA (Hons) Marketing Management. Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P4Z0025 None Principles of Marketing 30
5P4Z0026 None The Responsible Marketer 30
5P4Z0027 None Marketing Communications Theory and Practice
30
5P4Z0029 None Digital Media & Marketing Platforms 30
On successful completion of Level 4 – interim exit award: CertHE Marketing Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P5Z0058 None Consumer Behaviour and Culture 30
5P5Z0059 None Brand Management 30
5P5Z0060 None Direct and Interactive Relationship Marketing
30
Option Units Choose one from options listed
5U5Z0019 None Agency Life Internships 30
5U5Z0069 None The Big Agency 30 Students will be enrolled on The Big Agency initially and then transfer to Agency Life Internships once they have secured an internship placement.
On successful completion of Levels 4 & 5 – interim exit award: DipHE Marketing
Placement (for sandwich version only) Exchange (for exchange version only)
53
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5U5Z0092 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P6Z0087 None Strategic Marketing Management 30
5N6Z0081 None Research Project 30
5P6Z0089 None Strategic Communications Theory and Planning
30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5Q6Z0101 None Business Economics 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Co-requisite Language 15
5D6Z0125 Co-requisite Managing Across Cultures 15
5D6Z0124 Managing Across Cultures 30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Marketing Management
54
480 credits (including 120 practice credits): / BA (Hons) Marketing Management (Sandwich)/ BA (Hons) Marketing Management (Exchange)
BA (Hons) Public Relations and Digital Communications Management BA (Hons) Public Relations and Digital Communications Management (Sandwich) BA (Hons) Public Relations and Digital Communications Management (Exchange)
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P4Z0025 None Principles of Marketing 30
5P4Z0026 None The Responsible Marketer 30
5P4Z0028 None Public Relations Theory and Practice 30
5P4Z0029 None Digital Media & Marketing Platforms 30
On successful completion of Level 4 – interim exit award: CertHE Public Relations and Digital Communications Management Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P5Z0058 None Consumer Behaviour and Culture 30
5P5Z0059 None Brand Management 30
5P5Z0063 PR Strategy and Campaign Planning 30
Option Units Choose one from options listed
5U5Z0019 None Agency Life Internships 30
5U5Z0069 None The Big Agency 30 Students will be enrolled on The Big Agency initially and then transfer to Agency Life Internships once they have secured an internship placement.
On successful completion of Levels 4 & 5 – interim exit award: DipHE Public Relations and Digital Communications Management
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
55
5U5Z0092 None Placement Year 120 practice credits
On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Public Relations and Digital Communications Management 480 credits (including 120 practice credits): / BA (Hons Public Relations and Digital Communications Management (Sandwich)/ BA (Hons) Public Relations and Digital Communications Management (Exchange)
(Placement students from BA (Hons) Advertising Management and Public Relations only) Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P6Z0087 None Strategic Marketing Management 30
5N6Z0081 None Research Project 30
5P6Z0185 None Strategic Public Relations 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0091 None Corporate Reputation Manangement 30
Co-requisite Language 15
5D6Z0125 Co-requisite Managing Across Cultures 15
5D6Z0124 None Managing Across Cultures 30
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5Q6Z0101 None Business Economics 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
56
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly.
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P6Z0087 None Strategic Marketing Management 30
5N6Z0081 None Research Project 30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
Co-requisite Language 15
5D6Z0125 Co-requisite Managing Across Cultures 15
5D6Z0124 None Managing Across Cultures 30
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5Q6Z0101 None Business Economics 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit award: 480 credits (including 120 practice credits): / BA (Hons) Advertising Management and Public Relations (Sandwich)
BA (Hons) Retail Marketing Management BA (Hons) Retail Marketing Management (Sandwich)
57
BA (Hons) Retail Marketing Management (Exchange)
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P4Z0025 None Principles of Marketing 30
5P4Z0026 None The Responsible Marketer 30
5P4Z0027 None Marketing Communications Theory and Practice
30
5P4Z0029 None Digital Media & Marketing Platforms 30
On successful completion of Level 4 – interim exit award: CertHE Marketing Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P5Z0058 None Consumer Behaviour and Culture 30
5P5Z0059 None Brand Management 30
5P5Z0061 None Retail Operations 30
Option Units Choose one from options listed
5U5Z0019 None Agency Life Internships 30
5U5Z0069 None The Big Agency 30 Students will be enrolled on The Big Agency initially and then transfer to Agency Life Internships once they have secured an internship placement.
On successful completion of Levels 4 & 5 – interim exit award: DipHE Marketing Management
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5U5Z0092 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
58
5P6Z0087 None Strategic Marketing Management 30
5N6Z0081 None Research Project 30
5P6Z0090 None Contemporary Issues in Retailing and Consumption
30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
Co-requisite Language 15
5D6Z0125 Co-requisite Managing Across Cultures 15
5D6Z0124 None Managing Across Cultures 30
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5Q6Z0101 None Business Economics 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly.
On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Retail Marketing Management 480 credits (including 120 practice credits): / BA (Hons) Retail Marketing Management (Sandwich)/ BA (Hons) Retail Marketing Management (Exchange)
BA (Hons) Sports Management BA (Hons) Sports Management (Sandwich) BA (Hons) Sports Management (Exchange)
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
59
5D4Z0022 None Introduction to Sports Management and Marketing
30
5D4Z0020 None Understanding and Managing People 30
5D4Z0023 None The Business of Sport 30
5D4Z0024 None Event Design and Development (i) 30
On successful completion of Level 4 – interim exit award: CertHE Sports Management Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0056 None Commercial Aspects of Sport 30
5D5Z0054 None Learning Coaching & Development 30
5D5Z0057 None Sports Policy and Sustainability 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0064 None Work Based Learning (Procedures, Policy and Practice)
30
5D5Z0099 None Managing Across Cultures 30
Co-requisite Languages 15
5D5Z0096 Co-requisite Managing Across Cultures 15
5D5Z0119 Pre-requisite 5D4Z0024
Event Design and Development (ii) 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE Sports Management
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5T5Z0111 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0084 None Strategic Sports Management 30
5D6Z0085 None Leadership in Context 30
5Q6Z0120 None Business Project - Research 30
60
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
Co-requisite Language 15
5D6Z0125 Co-requisite Managing Across Cultures 15
5D6Z0124 None Managing Across Cultures 30
5D6Z0093 None Work based Learning (Role of the Manager)
30
Further, or fewer, options may be offered. This will be determined during the 2012-13 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Sports Management 480 credits (including 120 practice credits): / BA (Hons) Sports Management (Sandwich)/ BA (Hons) Sports Management (Exchange)
BA (Hons) Sports Marketing Management BA (Hons) Sports Marketing Management (Sandwich) BA (Hons) Sports Marketing Management (Exchange)
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D4Z0022 None Introduction to Sports Management and Marketing
30
5D4Z0020 None Understanding and Managing People 30
5D4Z0023 None The Business of Sport 30
5D4Z0024 None Event Design and Development (i) 30
On successful completion of Level 4 – interim exit award: CertHE Sports Management Level 5
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0056 None Commercial Aspects of Sport 30
5D5Z0054 None Learning Coaching & Development 30
5P5Z0059 None Brand Management 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0064 None Work Based Learning (Procedures, Policy and Practice)
30
5D5Z0099 None Managing Across Cultures 30
61
Co-requisite Languages 15
5D5Z0096 Co-requisite Managing Across Cultures 15
5D5Z0119 Pre-requisite 5D4Z0024
Event Design and Development (ii) 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE Sports Marketing Management
Placement (for sandwich version only) Exchange (for exchange version only)
Placement Unit
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5T5Z0111 None Placement Year 120 practice credits
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0084 None Strategic Sports Management 30
5P6Z0089 None Strategic Communications, Theory & Planning
30
5Q6Z0120 None Business Project - Research 30
Option Units Choose 30 credits from options listed Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
Co-requisite Language 15
5D6Z0125 Co-requisite Managing Across Cultures 15
5D6Z0124 None Managing Across Cultures 30
5D6Z0093 None Work based Learning (Role of the Manager)
30
Further, or fewer, options may be offered. This will be determined during the 2013-14 session and the PS1 updated accordingly. On successful completion of Level 6 – Final exit awards: 360 credits: BA (Hons) Sports Marketing Management 480 credits (including 120 practice credits): / BA (Hons) Sports Marketing Management (Sandwich)/ BA (Hons) Sports Marketing Management (Exchange)
Combined Honours Subject Structures
62
The following provides the structure for the Business School Undergraduate Programmes curriculum associated with approved combinations. For curriculum details of the “other” approved subject refer to the relevant subject Programme Specification (see Section 3 for details)
For major and minor combinations ie. the structure AB with XY or XY with AB, students study two units from each of their subject areas at level 4, and at levels 5 and 6 take three units from their major subject area and one unit from their minor subject area. For named route AB, students study two units from each of their subject areas at level 4, and at level 5 take three units from one subject area and one unit from the other subject area. At level 6 students study four units from one subject area.
Business
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q4Z0008 None Global Context of Modern Business 30
5D4Z0020 None Understanding and Managing People (PDP)
30
On successful completion of Level 4 – interim exit award: CertHE (subject title depends on what units have been taken) Level 5
Core Units at level 5 one of the units studied must include a PDP.
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q5Z0044 None Marketing and Business Operations 30
Option Units Choose 1 for “equal” study or two for “major”. Students wishing to go to single honours in the final year must follow the major route in level 5 5Q5Z0045 None Responsible Business 30
5Q5Z0121 None Management & Organisation (PDP) 30
5D5Z0064 None Work Based Learning 30
5Q5Z0066 None Ideas, Creativity and Entrepreneurship 1 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE (subject title depends on what units have been taken)
Level 6
Core Units
63
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0075 None Global Strategy 30
Option Units Choose one for “equal” or two for “major” or three for “named route”. Students doing the major route or named route must take a Business Project unit. 5Q6Z0120 Only one project unit
can be selected. Business Project - Research 30
5Q6Z0186 Only one project unit can be selected.
Business Project - Consultancy 30
5Q6Z0187 Only one project unit can be selected.
Business Project – Young Enterprise 30
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0101 None Business Economics 30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 2/3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Business Enterprise
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q4Z0008 None Global Context of Modern Business 30
5D4Z0020 None Understanding and Managing People (PDP)
30
On successful completion of Level 4 – interim exit award: CertHE (subject title depends on what units have been taken) Level 5
Core Units at level 5 one of the units studied must include a PDP.
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q5Z0066 None Ideas, Creativity and Entrepreneurship 1 30
64
Option Units Choose 1 for “equal” study or two for “major”. Students wishing to go to single honours in the final year must follow the major route in level 5 5Q5Z0045 None Responsible Business 30
5Q5Z0121 None Management & Organisation (PDP) 30
5D5Z0064 None Work Based Learning 30
5D5Z0053 None Employment Law and Labour Markets 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE (subject title depends on what units have been taken)
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0098 None Entrepreneurial Practice 30
Option Units Choose one for “equal” or two for “major” or three for “named route”. Students doing the major route or named route must take a Business Project unit. 5Q6Z0120 Only one project unit
can be selected. Business Project - Research 30
5Q6Z0186 Only one project unit can be selected.
Business Project - Consultancy 30
5Q6Z0187 Only one project unit can be selected.
Business Project – Young Enterprise 30
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0101 None Business Economics 30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 2/3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
International Business
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
65
5Q4Z0010 None Global Business and Politics 30
5D4Z0020 None Understanding and Managing People (PDP)
30
On successful completion of Level 4 – interim exit award: CertHE (subject title depends on what units have been taken) Level 5
Core Units at level 5 one of the units studied must include a PDP.
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q5Z0047 None International Business Theory & Practice 30
Option Units Choose 1 for “equal” study or two for “major”. Students wishing to go to single honours in the final year must follow the major route in level 5. 5Q5Z0121 None Management & Organisation (PDP) 30
5Q5Z0049 None International Marketing and Business Operations (PDP)
30
5Q5Z0066 None Ideas, Creativity and Entrepreneurship 1 30
5D5Z0064 None Work Based Learning 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE (subject title depends on what units have been taken)
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5Q6Z0078 None International Business Strategy 30
Option Units Choose one for “equal” or two for “major” or three for “named route”. Students doing the major route or named route must take a Business Project unit. 5Q6Z0120 Only one project unit
can be selected. Business Project - Research 30
5Q6Z0186 Only one project unit can be selected.
Business Project - Consultancy 30
5Q6Z0187 Only one project unit can be selected.
Business Project – Young Enterprise 30
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0101 None Business Economics 30
66
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 2/3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Human Resource Management
Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D4Z0019 None Human Resources Management in the Business Context
30
5D4Z0020 None Understanding and Managing People (PDP)
30
On successful completion of Level 4 – interim exit award: CertHE (subject title depends on what units have been taken) Level 5
Core Units at level 5 one of the units studied must include a PDP.
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D5Z0053 None Employment Law and Labour Markets 30
Option Units Choose 1 for “equal” study or two for “major”. 5D5Z0054 None Learning, Coaching and Development
(PDP) 30
5D5Z0055 None Critical Organisational Analysis & Sustainability
30
5D5Z0064 None Work Based Learning 30
5Q5Z0044 None Marketing and Business Operations 30
On successful completion of Levels 4 & 5 – interim exit award: DipHE (subject title depends on what units have been taken)
Level 6
Core Units
67
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5D6Z0082 None Strategic HRM 30
Option Units Choose one for “equal” or two for “major” or three for “named route”. Students doing the major route or named route must take a Business Project unit. 5Q6Z0120 Only one project unit
can be selected. Business Project - Research 30
5Q6Z0186 Only one project unit can be selected.
Business Project - Consultancy 30
5Q6Z0187 Only one project unit can be selected.
Business Project – Young Enterprise 30
5N6Z0113 None Project Management 30
5N6Z0114 None Strategic Operations for Business Development
30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
5P6Z0111 None Integrated Marketing Comms 30
5P6Z0112 None International and Global Marketing 30
5D6Z0095 None Critical Reflection on Workplace Learning 30
5D6Z0097 None Psychology at Work 30
5D6Z0100 None Management in Practice 30
5D6Z0115 None Business Ethics and Sustainability 30
5D6Z0116 None Sports Ownership and Governance 30
5Q6Z0104 None America: Business and Culture 30
5Q6Z0102 None Economics and Business of the Asia-Pacific Region and Emerging Markets
30
5Q6Z0101 None Business Economics 30
5Q6Z0077 None Entrepreneurs, Business and Society 30
5Q6Z0094 None Ideas, Creativity and Entrepreneurship 2/3 30
5Q6Z0098 None Entrepreneurial Practice 30
5Q6Z0103 None Global and Networked Innovation Management
30
Marketing Level 4
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P4Z0025 None Principles of Marketing 30
5P4Z0027 None Marketing Communications Theory and Practice
30
On successful completion of Level 4 – interim exit award: CertHE (subject title depends on what units have been taken) Level 5
Core Units at level 5 one of the units studied must include a PDP.
68
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P5Z0059 None Brand Management 30
Option Units Choose 1 for “equal” study or two for “major” 5P5Z0058 None Consumer Behaviour and Culture 30
5P5Z0062 None Advertising Management 30
5P5Z0060 None Direct and Interactive Relationship Marketing
30
5U5Z0019 None Agency Life Internships 30
5U5Z0069 None The Big Agency 30 Students will be enrolled on The Big Agency initially and then transfer to Agency Life Internships once they have secured an internship placement.
On successful completion of Levels 4 & 5 – interim exit award: DipHE (subject title depends on what units have been taken)
Level 6
Core Units
Code Status (if applicable)ie
- Pre/Co-requisites - Excluded units
Unit Title No of credits
5P6Z0087 None Strategic Marketing Management 30
Option Units Choose 1 for “equal” or two for “major” or three for single honour. Students following the major route or single honours must take the Business Project. 5P6Z0089 None Strategic Communications Theory and
Planning 30
5N6Z0081 None Research Project 30
5P6Z0091 None Corporate Reputation Management 30
5N6Z0113 None Project Management 30
5P6Z0112 None International and Global Marketing 30
5N6Z0080 None Developing a Digital Business 30
5P6Z0092 None Digital and Social Media Marketing Communications Management
30
69
26 Personal Development Planning
Faculty of Business and Law: A model has been developed that identifies the Professional Development Planning needs appropriate for our students from levels 4 through to 6. These have been mapped, where appropriate, into the curriculum with a specific unit at each level taking responsibility for PDP, but with development of skills and knowledge being across the curriculum.
Progression levels 4-6
Level 4 Embedded in units Process of PDP
Level 5 Embedded in units Reflection & review
Level 6 Independent Self managed PDP
Sup
po
rt
fro
m A
cad
em
ic
Tuto
r
ep
ort
folio
At level 4 PDP is delivered through specified units for all students of the Faculty of Business and Law. As the PDP assessment resides in a programme unit, skills development is tailored to specific programme/discipline needs. At the same time an employability skills framework provides a focus for goal setting. The emphasis in the first year is on the process of managing personal learning through a five stage cycle; diagnose need, set goal, design action plan, implement and review cycle. The first year PDP
70
assignment is accredited by the Chartered Management Institute if students wish to gain a professional award; Personal development as a manager and leader. At level 5 PDP is embedded within units across each programme of study. The emphasis is on wider goal setting than level 4 and the development of the skills of reflection in the context of a programme related unit. At level 6 PDP will be student-driven through key units, such as Research Project and Business Project. The PDP process will be supported through level 4-6 by the Personal Academic Tutor as well as the unit tutor in levels 4 and 5. An e-portfolio system will hold the skills framework and will tie the process together for the student throughout the undergraduate experience and help to generate a professional CV. Combined Honours: For combined honours each student has a different programme of study and a unit at level 4 and level 5 will include a PDP. Foundation Year: Foundation Year students will develop the skills necessary for effective PDP through the Academic Skills for HE unit. This will allow them to develop those skills effectively from level 4 onwards.
27 Placement and/or Work-based Learning activities
Sandwich awards: Placement learning is required for the sandwich awards which are offered on programmes across the Faculty of Business and Law and are undertaken in the third year of study. Placement learning is an aspect of the sandwich awards and learning may be at a wide variety of organisations. Students provide a portfolio of evidence to support their working experience. A dedicated Placement Office is available at the Faculty, which supports students throughout the application, recruitment of placements and monitors the work experience. Guest lecturers and workshops are also embedded within all programmes, which are managed by the Placement Manager and the Faculty Employability Champion. Work Based Learning: All awards at The Faculty of Business and Law include the opportunity to study work based learning units at each level. The unit specifications indicate the specific hours and nature of work required to undertake these units. Exchange: All awards with an Exchange route (identified in section 2 above) provide the opportunity for students to undertake a year of study overseas between their second and final year of study through the University’s International Exchange scheme. Additionally, students on designated programmes (where there is an agreed appropriate alternative curriculum at the partner institution) may undertake their level 5 study as part of the University’s International Exchange programme. All of the above learning opportunities have been designed and comply with the University’s Institutional Code of Practice for Placement Work based Learning with the Sandwich Placement identified as requiring specific adherence to this Code.
71
28 Programme Specific Admission Requirements If these are standard University admission requirements indicate this by including “Standard University Admission Requirements”. If different from standard, provide details for each award in addition to programme level requirements.
Standard University Admission Requirements; number of UCAS points required (or equivalent) is revised annually, locally. Standard minimum points for University Admission at the time of admission. The Foundation Year complies with Standard University admission requirements. Students who have successfully completed the FdA in Business and Accounting Management; FdA in Business and Human Resource Management; FdA in Business and Information Technology Management; FdA in Business and Management; FdA in Business and Marketing are eligible to apply for entry to Level 6 of the BA (Hons) Business Management; BA (Hons) Human Resource Management; BA (Hons) Marketing Management (as applicable) in line with the University’s current policy on progression arrangements. For incoming Exchange students studying for the BA(Hons) International Business award in addition their home university award, students will articulate to this programme at level 6 with a minimum of 120ECTS (240 FHEQ credits) equivalent to 2 years undergraduate study, from home university programmes approved for articulation. (See universities listed) in Section 14 For incoming Exchange students studying for the BA (Hons) Financial Studies award in addition to their home university award, students will enter this top up programme with a minimum of 120 ECTS (240 FHEQ credits) equivalent to 2 years undergraduate study, from home university programmes approved for articulation currently only Europa-Universitat Viadrina (Frankfurt Oder), Germany.
Part time programmes comply with the University’s APL policy. APL Policy NB Minimum admission points for entry to the University are reviewed on an annual basis. For entry requirements refer to the current University on-line prospectus
29 Approved Variations/Exemptions from University Regulations
None
30 Programme Management Arrangements
The Combined Honours programme combinations at the Faculty of Business and Law will be overseen by the Head of the Management Department. The Faculty of Business and Law Combined Honours Programme Co-ordinator is responsible for the operational issues and the maintenance of the threshold standards for the student experience for all Faculty of Business and Law combined honours combinations. He will be assisted by combined honours subject tutors in the three participating departments within the Faculty of Business and Law: Management; Marketing, Operations and Digital Business; and Accounting, Finance and Economics. The former scheme Combined Honours Coordinator for the Faculty of Business and Law will provide additional advice and guidance particularly in relation to students entering level 5 and 6 under the former scheme. Students on all the Combined Honours combinations in the Faculty of Business and Law will be allocated Personal
72
Academic Tutors in the same way in which single honours programme students are allocated in the Faculty of Business and Law. The Foundation Year will have a designated course leader associated with the relevant foundation year subjects covered by this programme specification. NB: see guidance on University’s Management of Programme Delivery
31 Staff Responsibilities
For Combined Honours, see section 30 above. Foundation Year Course Leader / Faculty Lead
Chairing the Staff Student Liaison Committee
Liaison with students over programme related issues
Co-ordination of arrangements for students repeating without attendance
Management of student attendance monitoring arrangements
Programme co-ordination of assessment arrangements
Quality Assurance issues associated with Foundation Year NB: the University’s Management of programme Delivery is available from the CASQE website
32 Student Support Strategy
Student support shall reside in three locations: the Programme Cluster, the Faculty and the University and its successful implementation is dependent upon effective communication between all participants.
Effective implementation of student support requires that academic and administrative staff have an understanding of the Services that are available and how students may access these. There shall be an ongoing provision of student support information to all staff.
On Entry
All entrants shall be provided with an Induction to their Programme and to the support services of the University.
All entrants shall be provided with materials that explain both procedures and services that are available for student support. This shall address both pastoral and academic support.
All entrants shall be issued with a Handbook for their Programme in accordance with University requirements. Entrants to outreach and collaborative programmes shall be provided with a Handbook that includes student support and link tutor arrangements. This Handbook will also provide students with access to materials that explain both the procedures and access to services that are available for student support. This shall address both pastoral and academic support.
73
Combined Honours students at the Faculty of Business and Law will be provided with an induction to the School and a Handbook to support their integration into their subjects. All other arrangements as per single honours in the Faculty of Business and Law.
In Course
All students shall have a personal academic tutor.
All students shall have access to the Faculty Student Support Officer.
All students shall be provided with guidance on careers and post-graduate opportunities throughout to enhance employability, but particularly in their final year of study.
The Student Hub shall be an access point for Student Services MyMMU student portal shall provide access to additional online resources to support students in their studies. Students whose first language is not English may receive additional language support through English Language for University Study International students shall have access to an International Student Support Officer.
Students shall be provided with a unit handbook (either hard copy or online) for each unit of study that provides details of the teaching schedule, assessment and detailed learning resources in accordance with university requirements.
Generic academic student support is provided to all students in line with the guidance outlined in the University’s Student Handbook. The University’s Student Handbook is available from the student hub.
Post Course
In accordance with the current arrangements at University level, graduates shall be able to use the Employability & Careers Service in seeking employment and advice on further study.
Graduates are eligible to join the University Alumni Association All Foundation Year students have access to the support mechanisms listed above.
33 Student Evaluation
Each programme cluster including Combined Honours and Foundation Year shall have staff-student liaison meetings at least twice a year to evaluate the programme operation and to identify and act on issues. The actions and outcomes of actions shall be made available to all students.
Surveys of all students shall be conducted to gather a broader range of opinion. Survey analysis shall feed into Divisional/Department/Programme action plans and shall be made available. NB University guidance on Evaluation of Student Opinion is available from the CASQE
34 Engagement with Employers
74
The Faculty of Business and Law has an employer forum that meets regularly with meetings themed in relation to the current interests/concerns of the School and employers; there is an Associate Head responsible for employability. The outcomes of these meetings are used to inform actions in relation to the topic under consideration.
Placement employers are in regular contact with the University with regard to the smooth operation of placement. These employers are also invited, on a selective basis, to provide feedback/input on specific issues.
This Programme Specification provides a concise summary of the main features of a Programme and the learning outcomes that a typical student might reasonably be expected to achieve and demonstrate if s/he take full advantage of the learning opportunities provided. More detailed information on the learning outcomes, curriculum content, teaching/learning, assessment methods for each unit and on the Programme’s relationship to QAA Subject Benchmark Statements may be found in the definitive document and student handbook for the Programme. The accuracy of the information in this document is reviewed periodically by the University and may be subject to verification by the Quality Assurance Agency for Higher Education.
75
Appendix I RELATIONSHIP TO SUBJECT BENCHMARK STATEMENT(S) This appendix contains benchmark statements for:
a) Accounting and Finance, Financial Services
b) Business and Business Management
c) International Business
d) Human Resource Management
e) Hospitality, Leisure, Sport & Tourism
f) Marketing and Retail
g) Business Information Technology
76
Appendix I(a) - Accounting and Finance, Financial Services
MAPPING QAA BENCHMARK STATEMENTS TO: BA (Hons) Accounting and Finance (Knowledge & Understanding 1-6 Accounting, 7-14 Finance QAA Benchmark Statements)
Level 4
Level 5 Level 6
Knowledge and Understanding
Mapping (K)
Fin
an
cia
l A
cco
un
tin
g
Info
rma
tio
n f
or
Ma
na
ge
men
t
Ec
on
om
ic a
nd
Qu
an
tita
tiv
e
An
aly
sis
Th
e R
es
po
ns
ible
Acc
ou
nta
nt
Fin
an
cia
l R
ep
ort
ing
an
d
An
aly
sis
Ma
na
ge
men
t A
cc
ou
nti
ng
an
d F
ina
nc
ial
Ma
na
ge
me
nt
1
Th
e A
cc
ou
nta
nt
in
Ma
na
ge
men
t
Bu
sin
ess
La
w
Co
rpo
rate
Re
po
rtin
g a
nd
An
aly
sis
Ma
na
ge
men
t A
cc
ou
nti
ng
an
d F
ina
nc
ial
Ma
na
ge
me
nt
2
Th
eo
ry a
nd
Pra
cti
ce
of
Ta
xa
tio
n
Pe
rso
na
l F
ina
nc
ial
Pla
nn
ing
Co
rpo
rate
Fin
an
cia
l
Ma
na
ge
men
t
Ass
ura
nc
e a
nd
Co
rpo
rate
Go
ve
rna
nc
e
Skills (S)
Mapping (S)
1 Some of the contexts in which accounting can be seen as operating (examples of contexts include the legal, ethical, social and natural environment; the accountancy profession; the business entity; the capital markets; the public sector)
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
1 The capacity for the critical evaluation of arguments and evidence
2 The main current technical language and practices of accounting (for example,
K
S
K
S
S
S
K
S
K
S
S
S
K
S
K
S
K
S
S
K S
K S
2 The ability to analyse and draw reasoned conclusions concerning structured and to a more limited extent, unstructured problems from
77
recognition, measurement and disclosure in financial statements; managerial accounting; auditing; taxation) in a specified socio-economic domain
a given set of data and from data which must be acquired by the student
3 Some of the alternative technical languages and practices of accounting (for example, alternative recognition rules and valuation bases, accounting rules followed in other socio-economic domains, alternative managerial accounting approaches to control and decision-making)
K
S
K
S
S
S
K
S
K
S
S
S
K
S
K
S
K
S
S
S
S
3 The ability to locate, extract and analyse data from multiple sources, including the acknowledgement and referencing of sources.
4 Skills in recording and summarising transactions and other economic events; preparation of financial statements; analysis of the operations of business (for example, decision
K
S
K
S
S
S
K
S
K
S
S
S
K
S
K
S
S
K S
K S
S
4 Capacities for independent and self-managed learning
78
analysis, performance measurement and management control); financial analysis and projections (for example, analysis of financial ratios, discounted cash flow analysis, budgeting, financial risks)
5 Contemporary theories and empirical evidence concerning accounting in at least one of its contexts (for example, accounting and capital markets; accounting and the firm; accounting and the public sector; accounting and society; accounting and sustainability) and the ability to critically evaluate such theories and evidence
S
S
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
5 Numeracy skills, including the ability to manipulate financial and other numerical data and to appreciate statistical concepts at an appropriate level
6 Theories and empirical evidence concerning financial management, risk and the operation of capital markets (in cases of degrees with
S
S
S
S
K
S
S
S
S
K
S
S
K S
K S
S
6. Skills in the use of communications and information technology in acquiring, analysing and communicating information (currently these skills include the use of spreadsheets, word
79
significant finance content).
processing software, online databases)
7. An appreciation of the nature of the contexts in which finance can be seen as operating, including knowledge of the institutional framework necessary for understanding the role, operation and function of markets and financial institutions (eg the economic, legal, regulatory and tax environment, both national and international; the firm; the capital markets and the public sector).
S
S
K
S
S
K
S
K
S
S
K
S
K
S
K
S
K
S
K S
K S
S
7 Communication skills including the ability to present quantitative and qualitative information, together with analysis, argument and commentary, in a form appropriate to the intended audience
8. A knowledge of the major theoretical tools and theories of finance, and their relevance and application to theoretical and practical problems (eg concept of arbitrage and examples of its use; financial mathematics and capital budgeting criteria; informational
S
K K K 8 Normally, an ability to work in groups, and other interpersonal skills, including oral as well as written presentation skills.
80
efficiency; optimal risk sharing; portfolio theory; asset pricing models and the valuation of securities; cost of capital; derivative pricing; risk management; information asymmetry; principal agency relationships; signalling; Fisher separation and capital budgeting criteria; behavioural finance; term structure and the movement of interest rates; determination of exchange rates and financial intermediation).
9. An ability to interpret financial data including that arising in the context of the firm or household from accounting statements and data generated in financial markets. The interpretation may involve analysis using statistical and financial functions and procedures
K K K K K K
81
such as are routinely available in spreadsheets (eg Microsoft Excel) and statistical packages. It may assume the skills necessary to manipulate financial data and carry out statistical and econometric tests (eg estimation and interpretation of asset pricing models; financial modelling and projections; event studies and residuals analysis; elements of time series analysis, such as serial correlation mean reversion, and stochastic volatility).
10. An understanding of the relationship between financial theory and empirical testing, and application of this knowledge to the appraisal of the empirical evidence in at least one major theoretical area. The appraisal should involve some recognition of
K K K
82
the limitation and evolution of empirical tests and theory (eg the efficient markets hypothesis; anomalies; pricing of derivatives and other securities; bond portfolio management; exchange rates; raising capital and capital structure).
11. An understanding of the financing arrangements and governance structures of business entities, and an appreciation of how theory and evidence can be combined to assess the effectiveness and efficiency of such arrangements (eg decisions as to sources of finance and financial structure; the pricing of corporate securities; the market for corporate control; corporate governance structures and mechanisms; financial planning and international
K K K
83
dimensions of finance).
12. An understanding of the factors influencing the investment behaviour and opportunities of private individuals (bonds, equities, and derivatives; risk aversion; risk/return trade-offs; portfolio management and performance measurement; pensions and long term savings; the tax treatment of savings and investments; international diversification; forex risk; objectives of and constraints on institutional investors and advisors).
K K K K
13. An understanding of financial service activity in the economy, and an appreciation of how finance theory and evidence can be employed to interpret these services (for example,
K K
84
information asymmetry, adverse selection and moral hazard could be employed to analyse the fundamental nature of services, such as insurance, pensions, bank lending and consumer credit, and also explore fundamental problems arising in such financial service provision. Efficient market hypothesis could be used to explore evidence for fund manager performance and the effectiveness of equity and bond saving services).
14. An ability to understand financial statements, and a basic appreciation of the limitations of financial reporting practices and procedures (eg financial statement analysis; the relation between cash flow accounting and accrual accounting; discretionary
K K K
85
accounting practices; and the nature of accounting measures of financial performance).
MAPPING QAA BENCHMARK STATEMENTS TO: BA (Hons) Financial Services, Planning and Management (Knowledge & Understanding 1-6 Accounting, 7-14 Finance QAA Benchmark Statements)
Level 4 Level 5 Level 6
Knowledge and Understanding
Mapping (K)
Ec
on
om
ic a
nd
Qu
an
tita
tiv
e
An
aly
sis
Info
rma
tio
n A
na
lys
is a
nd
Fin
an
ce
fo
r B
us
ine
ss
Fin
an
cia
l S
erv
ice
s,
Reg
ula
tio
n a
nd
Eth
ics
Th
e R
es
po
ns
ible
Acc
ou
nta
nt
Fin
an
cia
l P
lan
nin
g a
nd
Pe
rso
na
l T
ax
ati
on
Reti
rem
en
t P
lan
nin
g a
nd
Fin
an
cia
l P
rote
cti
on
Inv
es
tme
nt
Pri
nc
iple
s a
nd
Ris
k
Reta
il B
an
kin
g
Inte
gra
ted
Fin
an
cia
l
Pla
nn
ing
Fin
an
cia
l M
ark
ets
,
Ins
titu
tio
ns
an
d I
ns
tru
me
nts
Ris
k M
an
ag
em
en
t in
Ban
kin
g &
In
su
ran
ce
Skills (S)
Mapping (S)
1 Some of the contexts in which accounting can be seen as operating (examples of contexts include the legal, ethical, social and natural environment; the accountancy profession; the business entity; the capital markets; the public sector)
S
K
S
K
S
S
K
S
S
K
S
K
S
S
K
S
K
S
1 The capacity for the critical evaluation of arguments and evidence
2 The main current technical language and practices of accounting (for example, recognition, measurement and disclosure in financial statements; managerial accounting; auditing; taxation) in a specified socio-economic domain
S
K
S
K
S
S
K
S
K
S
S
K
S
K
S
S
K
S
2 The ability to analyse and draw reasoned conclusions concerning structured and to a more limited extent, unstructured problems from a given set of data and from
86
data which must be acquired by the student
3 Some of the alternative technical languages and practices of accounting (for example, alternative recognition rules and valuation bases, accounting rules followed in other socio-economic domains, alternative managerial accounting approaches to control and decision-making)
S
K
S
S
S
K
S
K
S
S
K
S
K
S
K
S
K
S
3 The ability to locate, extract and analyse data from multiple sources, including the acknowledgement and referencing of sources.
4 Skills in recording and summarising transactions and other economic events; preparation of financial statements; analysis of the operations of business (for example, decision analysis, performance measurement and management control); financial analysis and projections (for example, analysis of financial ratios, discounted cash flow analysis, budgeting, financial risks)
K
S
K
S
S
S
K
S
K
S
K
S
K
S
K
S
K
S
S
4 Capacities for independent and self-managed learning
5 Contemporary theories and empirical evidence concerning accounting in at least one of its contexts (for example, accounting and capital markets; accounting and the firm; accounting and the public sector; accounting and society; accounting and sustainability) and the ability to critically evaluate such theories and evidence
S
S
S
S
S
S
S
K
S
K
S
S
5 Numeracy skills, including the ability to manipulate financial and other numerical data and to appreciate statistical concepts at an appropriate level
6 Theories and empirical evidence concerning financial management, risk and the operation of capital markets (in cases of degrees with significant finance content).
S
S
S
S
S
K
S
S
S
K
S
K
S
6. Skills in the use of communications and information technology in acquiring, analysing and communicating information (currently these skills include the use of spreadsheets, word processing software, online databases)
87
7. An appreciation of the nature of the contexts in which finance can be seen as operating, including knowledge of the institutional framework necessary for understanding the role, operation and function of markets and financial institutions (eg the economic, legal, regulatory and tax environment, both national and international; the firm; the capital markets and the public sector
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
K
S
7 Communication skills including the ability to present quantitative and qualitative information, together with analysis, argument and commentary, in a form appropriate to the intended audience
8. A knowledge of the major theoretical tools and theories of finance, and their relevance and application to theoretical and practical problems (eg concept of arbitrage and examples of its use; financial mathematics and capital budgeting criteria; informational efficiency; optimal risk sharing; portfolio theory; asset pricing models and the valuation of securities; cost of capital; derivative pricing; risk management; information asymmetry; principal agency relationships; signalling; Fisher separation and capital budgeting criteria; behavioural finance; term structure and the movement of interest rates; determination of exchange rates and financial intermediation).
S
K K K
S
K K 8 Normally, an ability to work in groups, and other interpersonal skills, including oral as well as written presentation skills.
9. An ability to interpret financial data including that arising in the context of the firm or household from accounting statements and data generated in financial markets. The interpretation may involve analysis using statistical and financial functions and procedures such as are routinely available in spreadsheets (eg Microsoft Excel) and statistical packages. It may assume the skills necessary to manipulate financial data and carry out statistical and econometric tests (eg estimation and interpretation of asset pricing models; financial modelling and
K K K K K K
88
projections; event studies and residuals analysis; elements of time series analysis, such as serial correlation mean reversion, and stochastic volatility).
10. An understanding of the relationship between financial theory and empirical testing, and application of this knowledge to the appraisal of the empirical evidence in at least one major theoretical area. The appraisal should involve some recognition of the limitation and evolution of empirical tests and theory (eg the efficient markets hypothesis; anomalies; pricing of derivatives and other securities; bond portfolio management; exchange rates; raising capital and capital structure).
K K K
11. An understanding of the financing arrangements and governance structures of business entities, and an appreciation of how theory and evidence can be combined to assess the effectiveness and efficiency of such arrangements (eg decisions as to sources of finance and financial structure; the pricing of corporate securities; the market for corporate control; corporate governance structures and mechanisms; financial planning and international dimensions of finance).
K K K K K
12. An understanding of the factors influencing the investment behaviour and opportunities of private individuals (bonds, equities, and derivatives; risk aversion; risk/return trade-offs; portfolio management and performance measurement; pensions and long term savings; the tax treatment of savings and investments; international diversification; forex risk; objectives of and constraints on institutional investors and advisors).
K K K K K K K
89
13. An understanding of financial service activity in the economy, and an appreciation of how finance theory and evidence can be employed to interpret these services (for example, information asymmetry, adverse selection and moral hazard could be employed to analyse the fundamental nature of services, such as insurance, pensions, bank lending and consumer credit, and also explore fundamental problems arising in such financial service provision. Efficient market hypothesis could be used to explore evidence for fund manager performance and the effectiveness of equity and bond saving services).
K K K
14. An ability to understand financial statements, and a basic appreciation of the limitations of financial reporting practices and procedures (eg financial statement analysis; the relation between cash flow accounting and accrual accounting; discretionary accounting practices; and the nature of accounting measures of financial performance).
K K K
90
Appendix I(b) - Business and Business Management
MAPPING QAA BENCHMARK STATEMENTS TO BUSINESS and BUSINESS MANAGEMENT Level 4 Level 5 Level
6
Knowledge and Understanding
Mapping (K)
Glo
ba
l C
on
tex
t o
f M
od
ern
Bu
sin
ess
Un
de
rsta
nd
ing
an
d
Ma
na
gin
g P
eo
ple
Info
rma
tio
n A
na
lys
is a
nd
Fin
an
ce
fo
r B
us
ine
ss
Res
po
ns
ible
Bu
sin
ess
Ma
rke
tin
g a
nd
Bu
sin
es
s
Op
era
tio
ns
Ma
na
ge
men
t &
Org
an
isa
tio
n
Glo
ba
l S
trate
gy
Skills (S)
Mapping (S)
1 Markets - the development and operation of markets for resources, goods and services
S
S
S
S
K
S
S
S
1 Cognitive skills of critical thinking, analysis and synthesis. This includes the capability to identify assumptions, evaluate statements in terms of evidence, to detect false logic or reasoning, to identify implicit values, to define terms adequately and to generalize appropriately.
2 Customers - customer expectations, service and orientation
S
K
S
2 Effective problem solving and decision making using appropriate quantitative and qualitative skills including identifying formulating and solving business problems. The ability to create, evaluate and assess a range of options together with the capacity to apply ideas and knowledge to a range of situations.
3 Finance - the sources, uses and management of finance; the use of accountingand other information systems for managerial applications
K
S
S
3 Effective communication, oral and in writing, using a range of media which are widely used in business such as the preparation and presentation of business reports.
91
4 People - the management and development of people within organisations
K
S
K
S
4 Numeracy and quantitative skills including data analysis, interpretation and extrapolation. The use of models of business problems and phenomena.
5 Operations - the management of resources and operations
S
K 5 Effective use of communication and information technology for business applications.
6 Information systems - the development, management and exploitation of information systems and their impact upon organisations
S
S
K
S
S
S
S
S
6 Effective self-management in terms of time, planning and behaviour, motivation, self-starting, individual initiative and enterprise.
7 Communication and information technology - the comprehension and use of relevant communication and information technologies for application in business and management
S
K
S
7 Effective performance, within a team environment, including leadership, team building, influencing and project management skills.
8 Business policy and strategy - the development of appropriate policies and strategies within a changing environment, to meet stakeholder interests
S
S
S
K
S
S
S
K
S
8 Interpersonal skills of effective listening, negotiating, persuasion and presentation.
9 Pervasive issues - sustainability, globalisation, corporate social responsibility, diversity, business innovation, creativity, enterprise development, knowledge management and risk management.
K
S
S
K
S
9 Ability to conduct research into business and management issues, either individually or as part of a team for projects, dissertations and presentations. This requires familiarity with and an evaluative approach to a range of business data, sources of information and appropriate methodologies, and for such to inform the overall learning process.
S
S
S
S
S
S
S
10 Self reflection and criticality including self awareness, openness and sensitivity to diversity in terms of people, cultures, business and management issues. Also, the skills of learning to learn and developing a continuing appetite for learning; reflective, adaptive and collaborative learning.
92
Appendix I(c) - International Business
MAPPING QAA BENCHMARK STATEMENTS TO INTERNATIONAL BUSINESS
Level 4 Level 5 Level 6
Knowledge and Understanding
Mapping (K)
Glo
ba
l B
us
ine
ss
an
d
Po
liti
cs
Un
de
rsta
nd
ing
an
d
Ma
na
gin
g P
eo
ple
Inte
rna
tio
na
l A
cco
un
tin
g
an
d F
ina
nc
e
Inte
rna
tio
na
l B
usin
ess
Th
eo
ry &
Pra
cti
ce
Eu
rop
ea
n a
nd
Glo
ba
l
Ec
on
om
y
Inte
rna
tio
na
l M
ark
eti
ng
&
Bu
sin
ess
Op
era
tio
ns
Inte
rna
tio
na
l B
usin
ess
Str
ate
gy
Ec
on
om
ics
an
d B
us
ine
ss
of
the
As
ia-P
ac
ific
Re
gio
n
an
d E
me
rgin
g M
ark
ets
Skills (S)
Mapping (S)
1 Markets - the development and operation of markets for resources, goods and services
S
S
S
S
K
S
K
S
S
K
1 Cognitive skills of critical thinking, analysis and synthesis. This includes the capability to identify assumptions, evaluate statements in terms of evidence, to detect false logic or reasoning, to identify implicit values, to define terms adequately and to generalize appropriately.
2 Customers - customer expectations, service and orientation
S
S
K
S
2 Effective problem solving and decision making using appropriate quantitative and qualitative skills including identifying formulating and solving business problems. The ability to create, evaluate and assess a range of options together with the capacity to apply ideas and knowledge to a range of situations.
3 Finance - the sources, uses and management of finance; the use of
K 3 Effective communication, oral and in writing, using a range of media which are widely used in business such
93
accounting and other information systems for managerial applications
S S S S as the preparation and presentation of business reports.
4 People - the management and development of people within organisations
K
S
S
4 Numeracy and quantitative skills including data analysis, interpretation and extrapolation. The use of models of business problems and phenomena.
5 Operations - the management of resources and operations
S
K
S
S
5 Effective use of communication and information technology for business applications.
6 Information systems - the development, management and exploitation of information systems and their impact upon organisations
S
S
S
S
S
S
S
S
6 Effective self-management in terms of time, planning and behaviour, motivation, self-starting, individual initiative and enterprise.
7 Communication and information technology - the comprehension and use of relevant communication and information technologies for application in business and management
S
S
K 7 Effective performance, within a team environment, including leadership, team building, influencing and project management skills.
8 Business policy and strategy - the development of appropriate policies and strategies within a changing environment, to meet stakeholder interests
S
S
S
K
S
K
S
S
K
S
S
8 Interpersonal skills of effective listening, negotiating, persuasion and presentation.
9 Pervasive issues - sustainability, globalisation, corporate social responsibility, diversity, business innovation, creativity, enterprise development, knowledge management and risk management.
K
S
S
K
S
S
K
S
S
K
S
9 Ability to conduct research into business and management issues, either individually or as part of a team for projects, dissertations and presentations. This requires familiarity with and an evaluative approach to a range of business data, sources of information and appropriate methodologies, and for such to inform the overall learning process.
S
S
S
S
S
S
S
S
10 Self reflection and criticality including self awareness, openness and sensitivity to diversity in terms of people*, cultures, business and management issues. Also, the skills of learning to learn and developing a continuing appetite for learning; reflective, adaptive and collaborative learning.
94
Appendix I(d) - Human Resource Management
MAPPING HRM Degree to QAA BENCHMARK STATEMENTS Level 4 Level 5 Level 6
Knowledge and Understanding
Mapping (K)
Hu
ma
n R
eso
urc
es i
n t
he
Bu
sin
ess
Co
nte
xt
Un
de
rsta
nd
ing
an
d
Ma
na
gin
g P
eo
ple
Info
rma
tio
n A
na
lys
is a
nd
Fin
an
ce
fo
r B
us
ine
ss
Ev
en
t D
es
ign
an
d
Dev
elo
pm
en
t (i
)
Em
plo
ym
en
t L
aw
an
d
La
bo
ur
Ma
rke
ts
Cri
tic
al
Org
an
isa
tio
na
l
An
aly
sis
& S
us
tain
ab
ilit
y
Le
arn
ing
, C
oa
ch
ing
an
d
Dev
elo
pm
en
t
Str
ate
gic
HR
M
Inte
rna
tio
na
l &
Co
mp
ara
tive
Em
plo
ym
en
t
Rela
tio
ns
Skills (S)
Mapping (S)
1 Markets - the development and operation of markets for resources, goods and services
K
S
S
S
S
K
S
K
S
S
S
K
S
1 Cognitive skills of critical thinking, analysis and synthesis. This includes the capability to identify assumptions, evaluate statements in terms of evidence, to detect false logic or reasoning, to identify implicit values, to define terms adequately and to generalize appropriately.
2 Customers - customer expectations, service and orientation
K K S
2 Effective problem solving and decision making using appropriate quantitative and qualitative skills including identifying formulating and solving business problems. The ability to create, evaluate and assess a range of options together with the capacity to apply ideas and knowledge to a range of situations.
95
3 Finance - the sources, uses and management of finance; the use of accounting and other information systems for managerial applications
K
S
K
S
3 Effective communication, oral and in writing, using a range of media which are widely used in business such as the preparation and presentation of business reports.
4 People - the management and development of people within organisations
K K
S
K
S
K K 4 Numeracy and quantitative skills including data analysis, interpretation and extrapolation. The use of models of business problems and phenomena.
5 Operations - the management of resources and operations
K
S
S
K 5 Effective use of communication and information technology for business applications.
6 Information systems - the development, management and exploitation of information systems and their impact upon organizations
S
S
K
S
S
S
S
S
6 Effective self-management in terms of time, planning and behaviour, motivation, self-starting, individual initiative and enterprise.
7 Communication and information technology - the comprehension and use of relevant communication and information technologies for application in business and management
S
K
S
S
7 Effective performance, within a team environment, including leadership, team building, influencing and project management skills.
8 Business policy and strategy - the development of appropriate policies and strategies within a changing environment, to meet stakeholder interests
S
S
S
K
S
S
S
K
S
K
S
8 Interpersonal skills of effective listening, negotiating, persuasion and presentation.
9 Pervasive issues - sustainability, globalisation, corporate social responsibility, diversity, business innovation, creativity, enterprise development, knowledge management and risk management.
K
S
S
K
S
K
S
9 Ability to conduct research into business and management issues, either individually or as part of a team for projects, dissertations and presentations. This requires familiarity with and an evaluative approach to a range of business data, sources of information and appropriate methodologies, and for such to inform the overall learning process.
S
K
S
S
S
S
S
S
10 Self reflection and criticality including self awareness, openness and sensitivity to diversity in terms of people, cultures, business and management issues. Also, the skills of learning to learn and developing a continuing
96
appetite for learning; reflective, adaptive and collaborative learning.
Appendix I(e) - Hospitality, Leisure, Sport & Tourism
MAPPING Sports Management Degree to QAA BENCHMARK for Hospitality, Leisure, Sport & Tourism
Level 4 Level 5 Level 6
Knowledge and Understanding
Mapping (K)
Intr
od
uc
tio
n t
o S
po
rts
Ma
na
ge
men
t a
nd
Ma
rke
tin
g
Un
de
rsta
nd
ing
an
d
Ma
na
gin
g P
eo
ple
Th
e B
us
ine
ss
of
Sp
ort
Ev
en
t D
es
ign
an
d
Dev
elo
pm
en
t (i
)
Co
mm
erc
ial
Asp
ec
ts o
f
Sp
ort
Sp
ort
s P
oli
cy
an
d
Su
sta
inab
ilit
y
Le
arn
ing
, C
oa
ch
ing
&
Dev
elo
pm
en
t
Str
ate
gic
Sp
ort
s
Ma
na
ge
men
t
Le
ad
ers
hip
in
Co
nte
xt
Skills (S)
Mapping (S)
1 Markets - the development and operation of markets for sport, leisure and recreation
K
S
S
S
S
K
S
K
S
S
K
S
K
S
1 Skills of critical thinking, analysis and synthesis. This includes the capability to identify assumptions, evaluate statements in terms of evidence, to detect false logic or reasoning, to identify implicit values, to define terms adequately and to generalize appropriately.
2 Customers - customer expectations, service and orientation in sports management
K K S
K
S
K
S
2 Effective problem solving and decision making using appropriate quantitative and qualitative skills including identifying formulating and solving problems. Undertake fieldwork with due regard for safety and risk assessment.
97
3 Finance - the sources, uses and management of finance; the use of accountingand other information systems for sportas managent applications
K
S
K
S
K
K 3 Effective communication, oral and in writing, using a range of media which are widely used such as the preparation and presentation of reports.
4 People - the management and development of people within sports organisations
K K
S
K
S
K K 4 Numeracy and quantitative skills including data analysis, interpretation and extrapolation. The use of models of problems and phenomena.
5 Operations - the management of sports faciliries and events
K
S
K
S
K K 5 Effective use of communication and information
technology for application.
6 Information systems - the development, management and exploitation of information systems and their impact upon sports organisations
S
S
K
S
K
S
S
S
K
S
6 Effective self-management in terms of time, planning and behaviour, motivation, self-starting, individual initiative and enterprise.
7 Communication and information technology - the comprehension and use of relevant communication and information technologies for application in sports management
S
K
S
S
K S
7 Effective performance, within a team environment, including leadership, team building, influencing and project management skills.
8 Sports policy and strategy - the development of appropriate policies and strategies within a changing environment, to meet stakeholder interests
S
S
S
K
S
K
S
S
K
S
K
S
8 Interpersonal skills of effective listening, negotiating,
persuasion and presentation.
9 Contact with the sports leisure and recreation industry and professional bodies, visits, visiting speakers and other case studies. Critical appreciation of sport development and facilitation principles in at least on vocational context.
K
S
K
S
K
S
K
S
K
S
K
S
K S
9 Ability to conduct research into sport management issues, either individually or as part of a team for projects, dissertations and presentations. This requires familiarity with and an evaluative approach to a range of data, sources of information and appropriate methodologies, and for such to inform the overall learning process.
10 Recognise and respond to moral, ethical and safety issues which directly pertain to sports management including relevant legislation and professional codes of conduct.
K
S
K
S
K
S
S
K
S
S
K
S
K 10 Self reflection and criticality including self awareness, openness and sensitivity to diversity in terms of people, cultures, and management issues. Also, the skills of learning to learn and developing a continuing appetite for learning; reflective, adaptive and collaborative learning.
98
Appendix I(f) - Marketing and Retail
MAPPING QAA BENCHMARK STATEMENTS TO Marketing and Retail Programmes Level 4 Level 5 Level 6
Knowledge and Understanding
Mapping (K)
Pri
nc
iple
s o
f M
ark
eti
ng
Th
e R
es
po
ns
ible
Ma
rke
ter
Ma
rke
tin
g C
om
mu
nic
ati
on
s
Th
eo
ry a
nd
Pra
cti
ce
Pu
bli
c R
ela
tio
ns
Th
eo
ry a
nd
Pra
cti
ce
Dig
ita
l M
ed
ia &
M
ark
eti
ng
Pla
tfo
rms
Co
ns
um
er
Beh
av
iou
r a
nd
Cu
ltu
re
Bra
nd
Ma
na
gem
en
t
Dir
ec
t a
nd
In
tera
cti
ve
Rela
tio
nsh
ip M
ark
eti
ng
Ad
ve
rtis
ing
Man
ag
em
en
t
Reta
il O
pe
rati
on
s
Ag
en
cy
Lif
e I
nte
rns
hip
s/T
he
Big
Ag
en
cy I
nte
rnsh
ips
PR
Str
ate
gy
an
d C
am
pa
ign
Pla
nn
ing
Str
ate
gic
Ma
rke
tin
g
Ma
na
ge
men
t
Res
ea
rch
Pro
jec
t
Co
nte
mp
ora
ry
Issu
es
in
Reta
ilin
g a
nd
Co
ns
um
pti
on
Str
ate
gic
Co
mm
un
ica
tio
ns
,
Th
eo
ry &
Pla
nn
ing
Dig
ita
l a
nd
So
cia
l M
ed
ia
Ma
rke
tin
g C
om
mu
nic
ati
on
s
Ma
na
ge
men
t
Co
rpo
rate
Re
pu
tati
on
Ma
na
ge
men
t
Skills (S)
Mapping (S)
1 Markets - the development and operation of markets for resources, goods and services
K K
S
K K K K K K K
S
K K
S
S K
S
K
S
K
S
K
S
1 Cognitive skills of critical thinking, analysis and synthesis. This includes the capability to identify assumptions, evaluate statements in terms of evidence, to detect false logic or reasoning, to identify implicit values, to define terms adequately and to generalize appropriately.
99
2 Customers - customer expectations, service and orientation
K S
K
S
K K K
S
K K K
S
K K
S
K
S
K K
S
K
S
K K K K 2 Effective problem solving and decision making using appropriate quantitative and qualitative skills including identifying formulating and solving business problems. The ability to create, evaluate and assess a range of options together with the capacity to apply ideas and knowledge to a range of situations.
3 Finance - the sources, uses and management of finance; the use of accounting and other information systems for managerial applications
K
S
K
S
S S S S S S K
S
S K
S
S S S S S S 3 Effective communication, oral and in writing, using a range of media which are widely used in business such as the preparation and presentation of business reports.
4 People - the management and development of people within organisations
S K S S K K
S
S S S S S 4 Numeracy and quantitative skills including data analysis, interpretation and extrapolation. The use of models of business problems and phenomena.
5 Operations - the management of resources and operations
K K S S K K
S
K
S
K
S
K
S
K K K
S
5 Effective use of communication and information technology for business applications.
6 Information systems - the development, management and exploitation of information systems and their impact upon organisations
K
S
S S S K
S
S K
S
S S K
S
K
S
S S S S S S S 6 Effective self-management in terms of time, planning and behaviour, motivation, self-starting, individual initiative and enterprise.
7 Communication and information technology - the comprehension and use of relevant communication and information technologies for application in business and management
K
S
K
S
S K
S
S K
S
K
S
K
S
S K K S 7 Effective performance, within a team environment, including leadership, team building, influencing and project management skills.
100
8 Business policy and strategy - the development of appropriate policies and strategies within a changing environment, to meet stakeholder interests
K
S
S S S S S K K K K K K K
S
8 Interpersonal skills of effective listening, negotiating, persuasion and presentation.
9 Pervasive issues - sustainability, globalisation, corporate social responsibility, diversity, business innovation, creativity, enterprise development, knowledge management and risk management.
K
S
K
S
K
S
K
K K K K K K
S
K
S
K
S
9 Ability to conduct research into business and management issues, either individually or as part of a team for projects, dissertations and presentations. This requires familiarity with and an evaluative approach to a range of business data, sources of information and appropriate methodologies, and for such to inform the overall learning process.
S S S S S S S S S S S S S S S S S 10 Self reflection and criticality including self awareness, openness and sensitivity to diversity in terms of people, cultures, business and management issues. Also, the skills of learning to learn and developing a continuing appetite for learning; reflective, adaptive and collaborative learning.
101
Appendix I(g) - Business Information Technology
MAPPING QAA BENCHMARK STATEMENTS TO BUSINESS INFORMATION TECHNOLOGY Level 4 Level 5 Level 6
Knowledge and Understanding
Mapping (K)
Un
de
rsta
nd
ing
Bu
sin
es
s
an
d I
nfo
rma
tio
n
Dig
ita
l B
us
ine
ss
Te
ch
no
log
ies
Ap
p
A
Sk
ills
fo
r D
igit
al
Bu
sin
es
s
Dig
ita
l M
ed
ia a
nd
Ma
rke
tin
g
Pla
tfo
rms
Dig
ita
l In
no
va
tio
n a
nd
Org
an
isa
tio
na
l
Tra
ns
form
ati
o
Dig
ita
l T
ec
hn
olo
gie
s
Des
ign
& B
uild
Res
po
ns
ible
IT
Ma
na
ge
r
Info
rma
tio
n S
ys
tem
s
Str
ate
gy
Res
ea
rch
Pro
jec
t
Dev
elo
pin
g a
D
igit
al
Bu
sin
ess
(b
oth
ro
ute
s)
Skills (S)
Mapping (S)
1 Markets - the development and operation of markets for resources, goods and services
K
S
S
S
K K
S
K S K S
1 Cognitive skills of critical thinking, analysis and synthesis. This includes the capability to identify assumptions, evaluate statements in terms of evidence, to detect false logic or reasoning, to identify implicit values, to define terms adequately and to generalize appropriately.
2 Customers - customer expectations, service and orientation
K S
S
K K
S
K
S
K S K S
2 Effective problem solving and decision making using appropriate quantitative and qualitative skills including identifying formulating and solving business problems.
102
The ability to create, evaluate and assess a range of options together with the capacity to apply ideas and knowledge to a range of situations.
3 Finance - the sources, uses and management of finance; the use of accounting and other information systems for managerial applications
K
S
S S S K S 3 Effective communication, oral and in writing, using a range of media which are widely used in business such as the preparation and presentation of business reports.
4 People - the management and development of people within organisations
S K
S
S K K S K 4 Numeracy and quantitative skills including data analysis, interpretation and extrapolation. The use of models of business problems and phenomena.
5 Operations - the management of resources and operations
K S
S
S S K
S
S S
S
5 Effective use of communication and information technology for business applications.
6 Information systems - the development, management and exploitation of information systems and their impact upon organisations
K
K S K K
S
K K S K S
6 Effective self-management in terms of time, planning and behaviour, motivation, self-starting, individual initiative and enterprise.
7 Communication and information technology - the comprehension and use of relevant communication and information technologies for application in business and management
K K
S
K K
K
S
S K K 7 Effective performance, within a team environment, including leadership, team building, influencing and project management skills.
8 Business policy and strategy - the development of appropriate policies and strategies within a changing environment, to meet stakeholder interests
S
S
K K K
S
K 8 Interpersonal skills of effective listening, negotiating, persuasion and presentation.
9 Pervasive issues - sustainability, globalisation, corporate social responsibility, diversity, business innovation, creativity, enterprise development, knowledge management and risk management.
S
S
K K
S
K
S
K
S
K S
S 9 Ability to conduct research into business and management issues, either individually or as part of a team for projects, dissertations and presentations. This requires familiarity with and an evaluative approach to a range of business data, sources of information and appropriate methodologies, and for such to inform the overall learning process.
S
S S 10 Self reflection and criticality including self awareness, openness and sensitivity to diversity in terms of people, cultures, business and management issues. Also, the skills of learning to learn and developing a continuing appetite for learning; reflective, adaptive and collaborative learning.
103
Appendix II
ASSESSMENT MAP This appendix contains assessment maps for:
a) Accounting and Finance, Financial Services
b) Business and Business Management
c) International Business
d) Human Resource Management, Sport
e) Marketing and Retail
f) Business Information Technology
104
Appendix II(a) - Accounting and Finance, Financial Services
Accounting and Finance Assessment Mapping Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6
Level 4 Financial Accounting
Information for Management
Economic and Quantitative Analysis
The Responsible Accountant
Financial Services, Regulation and Ethics
Information Analysis and Finance for Business
Group Work Yes
Presentation √
Examination √ √ √ √
Portfolio √
Report √
√
In-Class Activity (Indicate F (Formative) or S (Summative)) F F F S
PDP √
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
105
Financial Services, Planning and Management
N/A N/A
Group Work
Yes
Presentation
√
Examination √ √ √ √
Portfolio
√
Report √
In-Class Activity (Indicate F (Formative) or S (Summative)) F S F F
PDP
√
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
S
Accounting and Finance Assessment Mapping Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8
Level 5 Financial Reporting & Analysis (FRA)
Management Accounting and Financial Management 1 (MAFM)
Business Law (BL)
The Accountant in Management (AM)
Financial Planning and Personal Taxation (FPPT)
Retirement Planning and Financial Protection (RPFP)
Investment Principles and Risk (IPR)
Retail Banking (RB)
Group Work
Y
Presentation
Examination Y Y Y Y
106
Accounting and Finance Assessment Mapping
Unit 1 Unit 2 Unit 3 Unit 4 (Option)
Unit 5 Unit 6 Unit 5
Level 6 Corporate Reporting and Analysis (CRA)
Management Accounting and Financial Management 2 (MAFM 2)
Theory and Practice of Taxation (TPT)
Integrated Financial Planning (IFP)
Financial Markets, Institutions and Instruments (FMII)
Risk Management in Banking & Insurance (RMBI)
Report / Essay Y Y
In-Class Activity (Indicate F (Formative) or S (Summative)) F F F F
PDP
Y
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
Financial Services, Planning and Management
N/A N/A N/A N/A
Group Work
Y
Presentation
Y
Examination Y Y Y Y
Report / Essay Y Y
In-Class Activity (Indicate F (Formative) or S (Summative))
PDP
Y
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
F F F F
107
Group Work Y Y
Presentation
Examination Y Y Y
Report / Essay Y
In-Class Activity (Indicate F (Formative) or S (Summative)) F F F
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) Y (F)
Financial Services, Planning and Management
Group Work
Y
Presentation
Y
Examination Y
Report / Essay Y Y Y
In-Class Activity (Indicate F (Formative) or S (Summative))
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
F F F
108
Appendix II(b) - Business and Business Management
Assessment Mapping Level 4
Business and Business Management Core Core Core Elective Elective Elective Elective
Global Context of
Modern Business
Understanding and Managing
People
Information Analysis
and Finance for Business
Ideas, Creativity &
Entrepreneurship 1 (Level 4)
Work Based
Learning 1 (Business
Processes)
Language and
Developing Cultural
Flexibility
Quantitative Analysis in Economics & Business
Group Work √ √ √
Presentation √ √
Examination √ √ √
√
Portfolio √* √ √
Report/essay √ √*
√
In-Class Activity √
√
PDP √*
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
S
* In assessment of PDP
109
Assessment Mapping Level 5
Business and Business Management Core Core Core Option Option Option
Responsible Business
Marketing and
Business Operations
Management &
Organisation
Ideas, Creativity &
Entrepreneurship 2
Work Based Learning
(Procedures, Policy and Practice)
Introduction to Ideas, Creativity
& Entrepreneurship
2
Group Work √ √
Presentation √
√
Examination √ √ √
Portfolio √ √ √ √
Report/essay √ √
√
In-Class Activity
PDP √
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
S
* In assessment of PDP
110
Assessment Mapping Level 6
Business and Business Management Core Core
Business Project Global Strategy
Group Work √
Presentation
Examination √
Portfolio
Report/essay √ √
In-Class Activity
PDP
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
111
Appendix II(c) - International Business
Assessment Mapping Level 4
International Business Core Core Core Elective Elective Elective Elective
Global Business
and Politics
Understanding and Managing
People
International Accounting and
Finance
Ideas, Creativity & Entrepreneurship
1
Work Based
Learning 1 (Business
Processes)
Language and
Developing Cultural
Flexibility
Quantitative Methods for Economics
and Business
Group Work √* √
Presentation √ √ √
Examination √ √ √
√
Portfolio √* √ √ √
Report √*
√
In-Class Activity
√
PDP √*
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
S
* In assessment of PDP
112
Assessment Mapping Level 5
International Business Core Core Core Option
International Business Theory & Practice
European and Global Economy
International Marketing and Business Operations
Work Based Learning (Prosedures, Policy and Practice)
Group Work √ √
Presentation √+ √
Examination √ √
Portfolio √
Report √ √*+ √ √
In-Class Activity
PDP
√*
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
* In assessment of PDP
+ assessed together
113
Assessment Mapping Level 6
International Business Core Core
International Business Strategy
Economics and
Business of the Asia-Pacific
Region and Emerging Markets
Group Work
Presentation
Examination √ √
Portfolio
Report √ √
In-Class Activity
PDP (not formally linked to level 6)
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative))
* In assessment of PDP
114
Appendix II(d) - Human Resource Management, Sport
HRM Assessment Mapping (L4) Unit 1 Unit 2 Unit 3 Unit 4
Human Resources in the Business
Context
Information Analysis
and Finance for Business
Understanding and Managing
People
Event Design and
Development (i)
Group Work √ √ √
Presentation √ √ √
Portfolio √ √
Report/Essay √ √
Examination √ √ √
PDP √
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
Sports Management and related awards
Introduction to Sports
Management and
Marketing
The Business of
Sport
Understanding and Managing
People
Event Design and
Development (i)
Group Work √ √
Presentation √ √
Portfolio √
Report/Essay √ √ √ √
115
Examination √ √
PDP
√
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
HRM Assessment Mapping (L5) Unit 1 Unit 2 Unit 3 Unit 4
Employment Law and Labour Markets
Learning, Coaching
and Development
Critical Organisational
Analysis & Sustainability
Event Design and
Development (ii)
Group Work √ √
Presentation √ √
Portfolio
Report/Essay √ √ √ √
Examination √ √
PDP √
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
Sports Management
Commercial Aspects of
Sport
Learning, Coaching
and Development
Sports Policy and
Sustainability Event Design and
Development (ii)
116
Group Work √ √ √
Presentation √ √ √
Portfolio √ √
Report/Essay √ √ √
Examination
PDP
√
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
Sports Marketing Management Commercial Aspects of
Sport
Learning, Coaching
and Development
Brand Management
Event Design and
Development (ii)
Group Work √ √ √ √
Presentation √ √ √
Portfolio √
Report/Essay √ √ √
Examination
PDP
√
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
HRM Assessment Mapping (L6) Unit 1 Unit 2 Unit 3 Unit 4
117
Strategic HRM
International & Comparative Employment
Relations
Business Project
Option
Group Work √ √ √
Presentation
√
Portfolio
Report/Essay √ √ √ √
Examination √ √
PDP
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
Sports Management
Strategic Sports
Management
Leadership in Context
Business Project
Option
Group Work √ √ √ √
Presentation √ √
Portfolio
Report/Essay √ √ √ √
Examination √
118
PDP
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
Sports Marketing Management
Strategic Sports
Management
Strategic Communications
Theory & Planning
Business Project
Option
Group Work √ √ √ √
Presentation √ √ √
Portfolio
Report/Essay √ √ √
Examination √
PDP
Formative Assessment: 6 week (Indicate F (Formative) or S (Summative)) √ (S)
119
Appendix II(e) - Marketing and Retail
Marketing Management (L4) Core Core Core Core Core
Principles of Marketing
Marketing Communications Theory and Practice
The Responsible Marketer
Public Relations Theory and Practice
Digital Media & Marketing Platforms
Group Work Yes Yes(F)
Presentation √
Report/essay √ √*
Portfolio √ √*
Examination √
PDP √*
Early Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
Retail Marketing Management N/A N/A
Group Work Yes Yes(F)
Presentation √
Report/essay √ √*
Portfolio √ √*
Examination √
120
PDP √*
Early Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
Advertising Management & Brand Management
N/A N/A
Group Work Yes Yes(F) Yes
Presentation √
Report/essay √ √* √
Portfolio √ √*
Examination √ √
PDP √*
Early Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
Public Relations and Digital Communications Management N/A
Group Work Yes(F) Yes Yes
Presentation
Report/essay √ √* √
Portfolio √* √
121
Examination √ √
PDP √*
Early Assessment: 6 week (Indicate F (Formative) or S (Summative)) N/A F
* In assessment of PDP
Marketing Management (L5) Core Core Core Core Marketing Management
Core Retail Marketing Management
Core Advertising
Management and Brand
Management
Core PR and Digital Communications Management
Consumer Behaviour and Culture
Brand Management
Agency Life Direct and Interactive Relationship Marketing
Retail Operations
Advertising Management
PR Strategy and Campaign Planning
Group Work Yes Yes Yes Yes
Presentation √
Report/essay
√ √ √ √ √ √
Portfolio √ √ √
Examination √ √ √
PDP √*
Early Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
122
* In assessment of PDP
Marketing Management (L6) Core Core Core Marketing Management
Core Retail Marketing Management
Core Advertising
Management and Brand
Management
Core PR and Digital Communications Management
Research Project
Strategic Marketing Management
Strategic Communications Theory and Planning
Contemporary Issues in Retailing and Consumption
Corporate Reputation
Management
Digital and Social Media Marketing Communications
Management
Group Work Yes Yes Yes
Presentation √ √
Report/essay √ √ √
√ √√
Portfolio
Examination √ √ √
PDP √
Early Assessment: 6 week (Indicate F (Formative) or S (Summative)) F
* In assessment of PDP
123
Appendix II(f) - Business Information Technology
Digital Business Management Science Level 4
Understanding Business and Business Information
Digital Business Technologies
Skills for Digital Business
Digital Media & Marketing Platforms
Group Work
S
S
Presentation
S (video)
S
(digital story)
Demonstration+ Questioning S
Digital Story S
PDP
S
Portfolio: online tests; essay, S
Exam S
Assessment: 6 week (Indicate F (Formative) or S (Summative))
F (essay) S (test)
124
Business Information Technology Level 5
Digital Technologies Design & Build
Digital Innovation and Orgamisational Transformation
Responsible IT Management
Option
Project
S (group) S (ind+gp)
PDP Yes
Practical S (indiv)
Report S (indiv)
In class test
S
Exam S
Early assessment (F) F
Business Information Technology Level 6 Core Core Route Option
Information Systems Strategy
Research Project Developing a Digital Business (both routes)
Presentation
S (indiv)
Essay S (indiv)
125
Report S S (indiv)
Poster Presentation
Exam S (indiv)
PDP Yes
Early assessment (F) F
126
Appendix III EMPLOYABILITY AND SUSTAINABILITY MAP This appendix contains employability and sustainability maps for:
a) Accounting and Finance, Financial Services
b) Business and Business Management
c) International Business
d) Human Resource Management
e) Sport
f) Marketing and Retail
g) Business Information Technology
127
Appendix III(a) - Accounting and Finance, Financial Services
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO ACCOUNTING and FINANCE L4.
Graduate Outcome
Example of Unit level learning outcomes (suggested level/stage in brackets)
Unit 1 (L 4)
Financial Accounting
Unit 2
Information for Management
Unit 3
Economic and Quantitative Analysis
Unit 4
The Responsible Accountant
Unit 5
Financial Services, Regulation and Ethics
Unit 6
Information Analysis and Finance for Business
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
√ √
√
√
√
√
2. Demonstrate a high degree of professionalism
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
128
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√
√
√
√
√
√
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√
√
√
√
√
√
√ √
√
√
√
√
4. Develop working relationships using teamwork and leadership skills, recognising
Develop effective team/working/leadership
Reflect on team/leadership roles
√
√
√
√
129
and respecting different perspectives
Recognise and evaluate team members contributions
√ √
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
√
√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
130
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√ √
√
√
√
√
√
√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
131
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM – BA (Hons) Accounting and Finance – L5
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Financial Reporting & Analysis (FRA)
Management Accounting and Financial Management 1 (MAFM 1)
Business Law (B Law)
The Accountant in Management (TAM)
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
Justify the selection of an approach to a real world problem (6)
Y
Y
Y
Y
2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Y
Y
Y
Y
Y
Y
Y
Y
Y
132
Follow instructions precisely
Y
Y
Y
Y
Y
Y
Y
Y
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
Y
Y
Y
Y
Y
Y
Y
Y
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
Recognise and evaluate team members contributions (6)
Y
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses (4)
Produce a plan to develop skills (4)
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development (6)
Y
133
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Engage in and reflect on the contexts experienced while volunteering (5/6)
Y
Y
Y
Y
Y
134
Reflect on other work based learning (5)
Y
* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM – BA (Hons) Accounting and Finance – L6
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Corporate Reporting and Analysis (CRA)
Management Accounting and Financial Management 2 (MAFM 2)
Theory and Practice of Taxation (TPT)
Option
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
Justify the selection of an approach to a real world problem (6)
Y
Y
Y
2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
135
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
Y
Y
Y
Y
Y
Y
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
Recognise and evaluate team members contributions (6)
Y
Y
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses (4)
Produce a plan to develop skills (4)
Record and evidence personal development
136
Demonstrate initiative and commitment to ongoing personal development (6)
Y
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
Y
Y
Y
Y
Y
Y
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Engage in and reflect on the contexts experienced while volunteering (5/6)
Y
Y
137
Reflect on other work based learning (5)
* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM – BA (Hons) Financial Services, Planning and Management – L5
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Financial Planning and Personal Taxation (FPPT)
Retirement Planning and Financial Protection (RPFP)
Investment Principles and Risk (IPR)
Retail Banking (RB)
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
Justify the selection of an approach to a real world problem (6)
Y
Y
Y
Y
2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Y
Y
Y
138
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
Y
Y
Y
Y
Y
Y
Y
Y
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
Recognise and evaluate team members contributions (6)
Y
5. Manage their professional development reflecting
Identify personal strengths and weaknesses (4)
Produce a plan to develop skills (4)
139
on progress and taking appropriate action
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development (6)
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Y
140
Engage in and reflect on the contexts experienced while volunteering (5/6)
Reflect on other work based learning (5)
* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM – BA (Hons) Financial Services, Planning and Management – L6
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Integrated Financial Planning (IFP)
Financial Markets, Institutions and Instruments (FMII)
Risk Management in Banking & Insurance (RMBI)
Option
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
Justify the selection of an approach to a real world problem (6)
Y
Y
2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
Show commitment to ongoing personal development
Y
141
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
Y
Y
Y
Y
Y
Y
Y
Y
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
Y
Y
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
Recognise and evaluate team members contributions (6)
Y
5. Manage their professional development reflecting
Identify personal strengths and weaknesses (4)
142
on progress and taking appropriate action
Produce a plan to develop skills (4)
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development (6)
Y
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
Y
Y
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Y Y
143
Engage in and reflect on the contexts experienced while volunteering (5/6)
Reflect on other work based learning (5)
* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
144
Appendix III(b) - Business and Business Management
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO BIT L4.
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets)
Understanding Business and Business Information
Digital Business Technologies
Skills for Digital Business
Digital Media & Marketing Platforms
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
145
2. Demonstrate a high degree of professionalism
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√ √
√
√ √ √ √ √ √
√ √
√ √ √
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√ √
√ √
√
√
√ √ √ √ √
4. Develop working relationships using teamwork and leadership skills, recognising and
Develop effective team/working/leadership
Reflect on team/leadership roles
√
√
√
√
146
respecting different perspectives
Recognise and evaluate team members contributions
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
√
√
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO BUSINESS INFORMATION TECHNOLOGY L5+6
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Digital Design + Technology Build
Responsible IT Manager
Digital Innovation
and Organisati
onal Transform
ation
Designing a
Digital Business
Information
Systems Strategy
Applied Research Project
1. Apply skills of critical analysis to real world situations within a
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
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147
defined range of contexts
Justify the selection of an approach to a real world problem (6)
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2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
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3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
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148
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
Recognise and evaluate team members contributions (6)
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5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses (4)
Produce a plan to develop skills (4)
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development (6)
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6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
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149
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7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Engage in and reflect on the contexts experienced while volunteering (5/6)
Reflect on other work based learning (5)
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* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
150
Appendix III(c) - International Business
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO INTERNATIONAL BUSINESS L4
LEVEL 4
Graduate Outcome Example of Unit level learning outcomes Core
Global Business and Politics
Core
Understanding and Managing People
Core
International Accounting and Finance
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
2. Demonstrate a high degree of professionalism
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Demonstrate commitment to a task
151
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
152
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
153
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO INTERNATIONAL BUSINESS L5
LEVEL 5
Graduate Outcome Example of Unit level learning outcomes Core
International Business Theory & Practice
Core
International Marketing and Business Operations
Core
European and Global Economy
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
2. Demonstrate a high degree of professionalism
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Demonstrate commitment to a task
Communicate positive values and attitudes
154
Keep to time
Follow instructions precisely
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
155
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
156
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO INTERNATIONAL BUSINESS L6
Level 6
Graduate Outcome Example of Unit level learning outcomes Core
International Business Strategy
Core
Economics and Business of the Asia-Pacific Region and Emerging Markets
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
2. Demonstrate a high degree of professionalism
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Demonstrate commitment to a task
157
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
158
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
159
Appendix III(d) - Human Resource Management
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO HRM DEGREE L4
LEVEL 4
Graduate Outcome Example of Unit level learning outcomes Core
Human Resources in the Business Context
Core
Understanding and Managing People
Core
Information Analysis and Finance for Business
Option
Language and Developing Cultural Flexibility
Option
Event Design and Development (i)
Option
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
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√ √
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2. Demonstrate a high degree of professionalism√
Contribute positively to a team task
Listen to, support and encourage others
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
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160
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
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3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
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√
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√
√
√
√
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√
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√
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√
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
√
√
√
√ √
√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
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√
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√
161
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
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√
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√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√
√
√
√
√
√
√
√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
162
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO HRM DEGREE L5
Graduate Outcome Example of Unit level learning outcomes Core
Employment Law and Labour Markets
Core
Learning, Coaching & Development
Core
Critical Organisational Analysis & Sustainability
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
√
√
2. Demonstrate a high degree of professionalism√
Contribute positively to a team task
Listen to, support and encourage others
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√
√
√
√
√
√
√
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163
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√
√
√
√ √ √
√
√
√
√
√
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
√
√
√
√
√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
√
√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
√
√
√
√
√
√
164
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√
√
√
√
√
√
√
√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
165
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO HRM DEGREE L6
Graduate Outcome Example of Unit level learning outcomes Core
Strategic HRM
Core
International & Comparative Employment Relations
Core
Business Project
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
√
√
2. Demonstrate a high degree of professionalism√
Contribute positively to a team task
Listen to, support and encourage others
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
√
√
√
√
√
√
√
√ √
√
√
√ √
√
√
√
√
166
Follow instructions precisely √
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√
√
√
√ √ √ √
√
√
√
√
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
√
√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
√
√
√
√
√
√
6. Find, evaluate, synthesise and use
Find relevant information using a variety of print and electronic resources
√ √
167
information from a variety of sources
Evaluate the authority and accuracy of sources of information
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√
√
√
√
√
√
√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
168
Appendix III(e) – Sports
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO SPORTS MANAGEMENT DEGREE L4
LEVEL 4
Graduate Outcome Example of Unit level learning outcomes Core
Introduction to Sports Management and Marketing
Core
Understanding and Managing People
Core
The Business of Sport
Option
Event Design and Development (i)
Option
Option
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
√
√
√
√
√
2. Demonstrate a high degree of professionalism√
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Demonstrate commitment to a task
√
√
√
√
√
√
√
√
√
√
√
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169
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√
√
√
√
√
√
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√
√
√
√
√
√
√
√
√
√
√
√
√
√
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
√ √
√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
√
√
√
6. Find, evaluate, synthesise and use
Find relevant information using a variety of print and electronic resources
√
√
√
170
information from a variety of sources
Evaluate the authority and accuracy of sources of information
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√
√
√
√
√
√
√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
171
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO SPORTS MANAGEMENT DEGREE L5
Graduate Outcome Example of Unit level learning outcomes Core
Commercial Aspects of Sport
Core
Learning, Coaching & Development
Core
Sports Policy & Sustainability
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
√
√
2. Demonstrate a high degree of professionalism√
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√ √ √
172
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√
√
√
√
√ √
√
√ √
√
√
√
√
√
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
√
√
√
√
√
√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
√
√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
√
√
√
√
√
√
√
√
173
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√
√
√
√
√
√
√
√
√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
174
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO SPORTS MANAGEMENT DEGREE L6
Graduate Outcome Example of Unit level learning outcomes Core
Strategic Sports Management
Core
Leadership in Context
Core
Business Project
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
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2. Demonstrate a high degree of professionalism√
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
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175
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
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4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
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√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
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√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
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176
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
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7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
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√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
177
Appendix III(f) – Marketing and Retail
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO Marketing Management, Advertising Management & Brand Management and Public Relations and Digital Communications Management. L4
Level 4
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets)
Core
Principles of Marketing
Core
Marketing Communications Theory and Practice
Core
The Responsible Marketer
Core
Public Relations Theory and Practice
Core
Digital Media & Marketing Platforms
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
√
√
√
√
√
√
2. Demonstrate a high degree of professionalism
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
√
√
√
√
√
√
√
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178
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
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√
√
√
√
√
√
√
√
√
√
√
√
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√
√
√
√
√
√ √
√ √
√
√
√
√
√
√
√
√
√
√
√
√
√
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership
Reflect on team/leadership roles
Recognise and evaluate team members contributions
√
√
√
√
√
√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
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√
√
√
179
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
Provide references to sources of information in an accepted format
Summarise information from a source or sources
Synthesise information from a number of sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
√
√
√
√
√
√
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√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√
√
√
√
√
√
√
√
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180
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO MARKETING, RETAIL, ADVERTISING & PR DEGREES L5
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Core All Programmes
Consumer Behaviour and Culture
Core All Programmes
Brand Management
Core All Programmes
Agency Life
Core Marketing Management
Direct and Interactive Relationship Marketing
Core Retail Marketing Management
Retail Operations
Core Advertising Management & Brand Management
Advertising Management
Core PR and Digital Communications Management
PR Strategy & Campaign Planning
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
Justify the selection of an approach to a real world problem (6)
√
√
√
√
√
√
2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
√
√
√
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√
√
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181
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
Recognise and evaluate team members contributions (6)
√
√
√
√
√
√
√
√
√
√
182
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses (4)
Produce a plan to develop skills (4)
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development (6)
√
√
√
√
√
√
√
√
√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
√
√
√
183
contexts within their disciplinary field
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Engage in and reflect on the contexts experienced while volunteering (5/6)
Reflect on other work based learning (5)
√
√
√
√
√
√
√
√
√
* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO MARKETING, RETAIL, ADVERTISING & PR DEGREES L6
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Core All Programmes
Research Project
Core All Programmes
Strategic Marketing Management
Core Marketing Management
Strategic Communications Theory and Planning
Core Retail Marketing Management
Contemporary Issues in Retailing and Consumption
Core Advertising Management
Corporate Reputation Management
Core PR and Digital Communications Management
Digital and Social Media Marketing Communications Management
1. Apply skills of critical analysis to real world situations within a defined
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
√
√
√
√
√
√
√
√
√
√
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√
√
√
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184
range of contexts
Justify the selection of an approach to a real world problem (6)
2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
√
√
√
√
√
√
√
√
√
√
√
√
√
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185
4. Develop working relationships using teamwork and leadership skills, recognising and respecting different perspectives
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
Recognise and evaluate team members contributions (6)
√
√
√
√
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses (4)
Produce a plan to develop skills (4)
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development (6)
√
√
√
√
√
√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
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186
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
√
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Engage in and reflect on the contexts experienced while volunteering (5/6)
Reflect on other work based learning (5)
√ √
√
√
√
√
√
√
√
√
√
√
√
* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
187
Appendix III(g) – Business Information Technology
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO BIT L4.
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets)
Understanding Business and Business Information
Digital Business Technologies
Skills for Digital Business
Digital Media & Marketing Platforms
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence
Generalise appropriately; detect false logic
Justify the selection of an approach to a real world problem
√
√
√
√
√
√
√
188
2. Demonstrate a high degree of professionalism
Contribute positively to a team task
Listen to, support and encourage others
Apply awareness of ethics/legal/policy aspects in (disciplinary) context
Treat colleagues with respect in a team situation
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√ √
√
√ √ √ √ √ √
√ √
√ √ √
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT
Produce a professional (discipline specific) report
Use appropriate ICT to communicate to a target audience
Construct and pursue a line of argument in a written form
Justify a particular viewpoint or course of action
Write for a range of purposes
√ √
√ √
√
√
√ √ √ √ √
4. Develop working relationships using teamwork and leadership skills, recognising and
Develop effective team/working/leadership
Reflect on team/leadership roles
√
√
√
√
189
respecting different perspectives
Recognise and evaluate team members contributions
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses
Produce a plan to develop skills
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development
√
√
√
√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources
Evaluate the authority and accuracy of sources of information
Provide references to sources of information in an accepted format
Summarise information from a source or
sources
Synthesise information from a number of
sources
Interpret/analyse statistical information
Use numerical data to support an argument
Locate subject specific resources
Explain the principles of academic honesty
√
√
√
√
√
√
√
√
√
√
√ √ √ √
√
√
√
190
7. Articulate an awareness of the social and community contexts within their disciplinary field
Describe, analyse or evaluate social or community aspects of the discipline
Describe and exhibit ethical behaviour (in disciplinary context)
Justify actions in terms of environmental sustainability
Reflect on contexts of work experience/placement/study abroad
Engage in and reflect on the contexts experienced while volunteering
Reflect on other work based learning
√ √ √
√
√
√
* Professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
MAPPING MMU GRADUATE OUTCOMES THROUGH THE CURRICULUM TO BUSINESS INFORMATION TECHNOLOGY L5+6
Graduate Outcome Example of Unit level learning outcomes (suggested level/stage in brackets – edit as appropriate)
Digital Design + Technology Build
Responsible IT Manager
Digital Innovation
and Organisati
onal Transform
ation
Designing a
Digital Business
Information
Systems Strategy
Applied Research Project
1. Apply skills of critical analysis to real world situations within a defined range of contexts
Identify assumptions and evaluate statements using evidence (4)
Generalise appropriately; detect false logic (5)
Justify the selection of an approach to a real world problem (6)
√
√
√
√
√
√
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191
2. Demonstrate a high degree of professionalism*
Contribute positively to a team task (4-6)
Listen to, support and encourage others (5)
Apply awareness of ethics/legal/policy aspects in (disciplinary) context (6)
Treat colleagues with respect in a team situation (4)
Show commitment to ongoing personal development
Apply awareness of ethics/legal/policy aspects in disciplinary context
Demonstrate commitment to a task
Communicate positive values and attitudes
Keep to time
Follow instructions precisely
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3. Express ideas effectively and communicate information appropriately and accurately using a range of media including ICT,
Produce a professional (discipline specific) report (4)
Use appropriate ICT to communicate to a target audience (4)
Construct and pursue a line of argument in a written form (5)
Justify a particular viewpoint or course of action (6)
Write for a range of purposes (4-6)
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√ √
4. Develop working relationships using teamwork and leadership skills,
Develop effective team/working/leadership (4)
Reflect on team/leadership roles (5)
√
√
√
√
√
192
recognising and respecting different perspectives
Recognise and evaluate team members contributions (6)
5. Manage their professional development reflecting on progress and taking appropriate action
Identify personal strengths and weaknesses (4)
Produce a plan to develop skills (4)
Record and evidence personal development
Demonstrate initiative and commitment to ongoing personal development (6)
√
√
√
√
6. Find, evaluate, synthesise and use information from a variety of sources
Find relevant information using a variety of print and electronic resources (4)
Evaluate the authority and accuracy of sources of information (4)
Provide references to sources of information in an accepted format (4)
Summarise information from a source or sources (4)
Synthesise information from a number of sources (4-6)
Interpret/analyse statistical information (4-5)
Use numerical data to support an argument (5)
Locate subject specific resources (5)
Explain the principles of academic honesty (4-5)
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
7. Articulate an awareness of the social and community
Describe, analyse or evaluate social or community aspects of the discipline (4-6)
√
√
√
√
193
contexts within their disciplinary field
Describe and exhibit ethical behaviour (in disciplinary context) (5)
Justify actions in terms of environmental sustainability (6)
Reflect on contexts of work experience/placement/study abroad (5/6)
Engage in and reflect on the contexts experienced while volunteering (5/6)
Reflect on other work based learning (5)
√
√
√
√
√
√
√
√
√
√
√
* professionalism may be characterised by attributes such as initiative, creativity, motivation, professional practice and self management. Different emphasis on these will be relevant in different disciplines.
194
SECTION G – POINTS OF REFERENCE
Internal
University Policy documents:
University Mission and Strategic Aims
Programme Approval, Review and Modification Procedures outlined on the Centre for Academic Standards & Quality Enhancement website
Relevant University Assessment Regulations for Programmes of Study - Undergraduate
University Curriculum Framework Undergraduate
MMU Strategy for Learning, Teaching and Assessment
Institutional Code of Practice for the Assessment of Students
University Standards Descriptors
University's Equality and Diversity Policy
University Academic Ethics Framework
Student Engagement Policy
Programme Handbooks
Management of Programme Delivery
Policy for Accreditation of Prior Learning
ICP for Placement and Work-based Learning
Recruitment and Admissions Policy
Programme Specific Information:
Previous Programme Approval/Review/Modification Report (29th April 2009)
Staff Research
Departmental Professional/Industrial Advisory Committees
Staff/Student Liaison Committees
External
QAA Subject Benchmark statement
QAA Framework for HE Qualifications
QAA Quality Code
PSRB visit reports
PSRB requirements
External Examiner report
195
SECTION H Approved Modifications to Programme Specification since Approval/Last Review The following log provides a cumulative of minor and major modifications made to the Programme Specification since its approval/last review
FAQSC Reference (or PARM ref for Major Modifications requiring strategic approval)
Programme Specification Title (specify award titles/routes affected by change)
Department Brief Outline of Minor Modification/ Major Modification (Minor - include level & title of units & a brief description of modification) (Major - include details of change such as new routes, pathways etc)
Date of FAQSC Approval (or PARM event)
Approval effective from
Details of students who will be affected by the Modification (eg students entering Level 5 wef September 2014 onwards)
13.5_190115 Business Management Programmes and Management Undergraduate Programmes
Management PARM21 - Applied Management Practice 5T6Z0029 to be brought forward to 14-15 for Placement Students as replacing Management in Practice (still in place until 15-16 due to being over two years
19/01/2015 September 2015 For information purpose only
16.7_220715
Faculty of Business and Law UG Programmes, Management UG Programmes
Management Change of second assessement from exam to coursework. Business Ethics and Sustainability 5D6Z0115
22/07/2015
September 2015 Students entering Level 6
196
FAQSC Reference (or PARM ref for Major Modifications requiring strategic approval)
Programme Specification Title (specify award titles/routes affected by change)
Department Brief Outline of Minor Modification/ Major Modification (Minor - include level & title of units & a brief description of modification) (Major - include details of change such as new routes, pathways etc)
Date of FAQSC Approval (or PARM event)
Approval effective from
Details of students who will be affected by the Modification (eg students entering Level 5 wef September 2014 onwards)
16.8_220715
Faculty of Business and Law UG Programmes, AFE UG Programmes
AFE
Articulation route to level 6 BA (Hons) Financial Studies (top-up) for incoming exchange students from a partner university - Europa-Universitat Viadrina, Germany.
22/07/2015
September 2015 Students entering Level 6
17.2_220715
Faculty of Business and Law UG Programmes, Management UG Programmes
Management Articulation route to level 6 BA (Hons) International Business and BA (Hons) International Business Management for incoming exchange students from seven partner universities.
22/07/2015
September 2015 Students entering Level 6
FAQSC/15-16/72
BA/BSc (Hons) Economics Programme, Faculty of Business and Law UG Programmes
AFE, MODB, Management
Placement Year unit specification for students on Placement Year 2015/16 to reflect current practice. 5R5Z0080 – AFE 5T5Z0111 – Management 5U5Z0092 - MODB
29/02/2016
Immediately Reporting for information purposes only.