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2021 FACULTY OF FOOD & AGRICULTURE The Faculty of FOOD & AGRICULTURE (FFA) invites applications from suitably qualified persons to pursue courses offered in its Summer Programme 2020/2021. FOOD PRODUCTION COURSE CODE COURSE TITLE SECTION CODE CREDITS AGCP 6252 Research Project S01 10 AGLS 6006 Research Project S01 12 AGRI 0114 Farm Practice I S01 4 AGRI 1013 Introduction to Biochemistry S01/SUM 3 AGRI 1100 Practical Techniques and Tools in Agriculture S01 4 AGRI 2300 Internship S01 6 AGRI 6200 Research Project S01 8 AGRI 6300 Internship S01 4 AGSL1001 Soils and the Environment SUM 3 FOSQ 6010 Research Project (Agri-Food Safety & Quality Assurance) S01 8 LDSP 2000 Internship (Landscaping) S01 4 AGRICULTURAL ECONOMICS AND EXTENSION COURSE CODE COURSE TITLE SECTION CODE CREDITS AGBU 3008 Internship S01 4 AGBU 6902 Environmental Economics II S02 8 AGEX 3004 Communication Skills for Professionals SUM 3 HUEC 2009* Family Resource Management* SUM 3 HUEC 3021 Practicum (Consumer Sciences) S01 3 HUEC 3022 Practicum (Nutritional Sciences) S01 3 HUEC 3023 Practicum (Foods & Foodservice) S01 3 HUEC 5050 Community Nutrition Practicum S01 8 PLEASE CHECK ONLINE PERIODICALLY FOR UPDATES. For further information: E: [email protected] COURSE OFFERINGS ARE SUBJECT TO CHANGE BASED ON DEMAND Updated May 2021
