Fair Exhibit Book
List of Winners from the 2015 Fair
Quilt JudgingThursday July 14
All Other JudgingFriday, July 15
(not open to the public)
Sponsored bySpringfield Agricultural Society Inc
Saturday July 16th 2016Doors Open at 8:00 a.m. ~ At the Corner of Hwy 15 and PR 206
134th
Springfield Curling ClubDugald, Manitoba
This book is available online
Dennis Smook MLA for La Verendrye217-B Fournier Street, La Broquerie, MB R0A 0W0 1 • Ph (204) 424-5406 | Fax (204) 424-5458 | Email: [email protected]
La VerendryeProudly Serving
North Eastern Region Dates:
Lundar..................................................................................................................... June.10.&.11Triple.S.(Selkirk)....................................................................................................... July.8.to.10Springfield.(Dugald).........................................................................................................July.16St..Vital................................................................................................................August.10.&.11
Saturday July 16th 2016
134th
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Springfield Agricultural Society Inc.
Officers
Past President ....................................................................................................Bill PaulishynPresident ..........................................................................................................Marilyn BouwVice President ....................................................................................................Bill PaulishynSecretary ....................................................................................................Marilyn Van DorpTreasurer ...........................................................................................................Bill PaulishynExhibit Secretary ................................................ ([email protected]) Lise Seadon
Directors
Kathy Wilkinson Marilyn Bouw Chris Hadaller Bill Paulishyn Lise Seadon Marilyn Van Dorp John Holland Laura English
Honorary Life Members
Bob Anderson Dorothy James Mary McLeayBelle Knight Phyllis Cook Rae ShaverLawrie Kyle Howard Smith Peggy McKayMurray Gillespie Margaret Thomsen Bev YakubickaKathy Wilkinson Diane Holland Brent ReidBill Paulishyn John Holland
Judges
Roger Brown ..................................................... Vegetables, Fruits, Plants and FlowersTBA .................................................................................................. Fruits and PreservesRick Santa .........................................................................................................BeveragesMarie Berry ........................................................................... Junior Baking and BakingElaine Mayer ............................................................................................ Junior HobbiesErika Wehrle .............................................................................................. Artistic WorkHedy Friesen .............................................................. Homecrafts, Seniors and JuniorsDebra Barlow ...................................................................................................... Quilting
ImportantFair Information
Open to the public for ONE DAY only on Saturday, July 16, 2016 beginning at 8:00 a.m. with a pancake breakfast.
All QUILT ENTRY FORMS MUST be received by the Exhibit Secretary No later than midnight on Wednesday July 5, 2016.
QUILTS MUST be dropped off at the Springfield Curling Club on Wednesday, July 13, 2016 between 4 p.m. and 7 p.m. only!Judging for Quilting will be held on Thursday, July 14, 2016.
Quilts must remain on display until 4:30 p.m. Saturday, pick up between 5:00 p.m. and 6:00 pm.
All other exhibits will be Judged on Friday, July 15, 2016.
Entry Forms for All Other Exhibits MUST be in to the Exhibit Secretary No later than midnight, Tuesday, July 12, 2016.
NO entry forms will be accepted on Friday, July 15, 2016.
Springfield Curling Club doors will be open for exhibitor drop offs between 6 p.m. – 9 p.m. on Thursday July 14, 2016
and 8 a.m. – 10:30 a.m. on Friday July 15, 2016.
All exhibits must remain on display until 5:00 p.m. Saturday, pick up between 5:00 p.m. and 7:30 pm.
Exhibitors over the age of 16 years must purchase a $5.00 membership before entering their exhibits.
Memberships can be purchased by contacting one of the directors found on page 17 of this booklet.
Please carefully read the General Rules and Regulations of the Springfield Country Fair found on pages 16 and 17 of this book.
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� Remembering . . .
The Springfield Agricultural Society congratulates Kathy Wilkinson and John Holland on their award
of Honourary Life Membership in the Manitoba Association of Agricultural Societies.
Sally It.is.with.great.sadness.that.the.family.announces.the.pass-ing.of.Sally.of.Glass,.on.Sunday,.February.7,.2016.at.the.age.of.68.years.Sally.was.born.and.raised.in.Glass,.and.lived.next.door.to.her.home.property..She.graduated.from.Springfield.Col-legiate.and.continued.working.at.many.different.jobs.over.the.years.while.raising.her.three.kids..She.was.a.school.bus.
driver.for.Transcona-Springfield.School.Division..Her.next.adventure.was.opening.the.Dugald.Chicken.Chef.and.finally.her.love.for.food.and.being.a.host.she.decided.to.continue.on.with.her.passion.to.catering.for.so.many.Anyone.that.knew.Sally.knew.she.lived.her.life.enjoying.every.moment.with.her.kids,.especially.with.the.grandkids..They.meant.the.world.to.her!.The.kids.always.enjoyed.the.many.outings.they.attended.and.how.she.could.play.for.endless.hours..She.had.a.warm.heart;.and.was.always.there.to.listen.She.would.also.spend.endless.hours.baking,.making.yummy.foods.and.organizing.fundraisers,.helping.with.so.many.events!.She.was.an.active.lady.with.the.Kinette’s,.director.on.many.boards.such.as.Anola.&.Dugald.Community.Club,.RM.Recreation.Committee,.Springfield.Ag.Society,.continuously.helping.out.at.the.Anola.School.and.truly.loved.being.part.of.the.Springfield.Public.Library.team.Sally.will.be.dearly.missed.by.everyone.that.she.has.touched,.and.she.will.never.be.forgotten!
Table of ContentsNortheastern Region Fair Dates .................................... 1Officers, Directors, Honorary Life Members, 2015 Judges ............................................ 2 Important Fair Information ........................................... 3Announcements. . . ........................................................ 42015 List of Vendors ....................................................... 5Springfield Representatives ............................................ 6President’s Message ......................................................... 7Annual Meeting .............................................................. 8Event Schedule ................................................................ 92014 Award Winners ........................................... 10 & 114-H.Clubs......................................................................... 12Canadian Wellington Boot Throw .............................. 13Especially for Kids ...................................................14-15GENERAL RuLES AND REGuLAtIoNS ........16-17
EXHIBItIoN CLASSESClass 1 - Goats – DISCONTINUED .......................... 18Class 2 - Engineering ................................................... 19Class 3 - Seed, Grain & Forage .................................... 20Class 4 - 4-H Club Entries ........................................... 21Class 4 - 4-H Beef Show – DISCONTINUED .......... 22Class 5 - Junior Hobbies .............................................. 23Springfield Pride Photo Contest .................................. 241st Annual Digital Photo Competition ...................... 25Class 6 - Artistic Work ................................................. 26
Class 8 - Garden Vegetables and Fruits ...................... 27Class 9 - Plants and Flowers ...................................28-29
Points Considered in JudgingFruits, Flowers & Vegetables ................................... 29
Class 10 - Junior Baking .............................................. 30Class 11 - Baking .......................................................... 31
Country Fair Baking Contest ............................32-33Points Considered in Judging Baking ....................................................34-35
Class 12 - Fruits and Preserves ................................... 36Bernardin of Canada ContestsBernardin Terms and Conditions .......................... 37Points Considered in JudgingFruits and Preserves, Jams and Conserves and MarmaladesJellies, Pickles and Relishes ..................................... 38
Class 12 A - Beverages ................................................. 39Points Considered in Judging Beverages............... 39
Class 13 - Homecrafts: Sewing & Knitting ................................................... 40Crocheting, Embroidery & Misc.. ......................... 41Points Considered in JudgingHomecrafts ............................................................... 42
Class 14 - Senior Exhibits ............................................ 43Class 15 - Junior Exhibits ............................................ 43Class 16 - Quilting Exhibits ....................................44-45
Quilt Sponsors .......................................................... 45Rules for Quilts ........................................................ 46MAAS Quilting Competition ................................. 47
Exhibit Entry Form (2) ............................................49-51
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List of 2016 vendors
Watkins - Ron Wally Velocity Sports Jewelry - Krista Reid
Water Colours, oil Painting, Custom Dog Jackets andJams & Fresh Vegetables - Sue Haywood Crate Covers - Ashley MacBeth
tupperware - Myrna Law Serving Serendipity - Carmen Paul
Garden Accessories - Jo-Ann Gulenchyn Hayward Kelp Products - terry Hayward
oma’s Quilt Shop - Adina Boschman Pampered Chef - Kelly Evens
Austins underground Woodworking - tocara Jewelry & Foxy Leggings - Austin Slota Jen Shellenberg
Springfield Representatives
HouSE oF CoMMoNSottAWA
ted FalkProvencher.Constituency
James BezanSelkirk.Interlake.Constituency
MANItoBA LEGISLAtIVE ASSEMBLYDennis Smook
MLA.LaverendryeRon SchulerMLA.St..Paul
MuNICIPALItY oF SPRINGFIELDRobert Bodnaruk
Reeve
CouncillorsWard.1.-.Glen.Fuhl. Ward.4.-.Heather.EricksonWard.2.-.Sandy.Walls. Ward.5.-.Tiffany.FellWard.3.-.Rick.Wilson
Manitoba Agriculture, Food & Rural InitiativesManager, South Interlake Go team
Wray.Whitmore.(Teulon).204-860-2290
Farm Production AdvisorsDerek.Chomokovski.(Teulon).204-878-0317
Terry.Buss.(Beausejour).204-266-2061...Earl.Bargen.(Steinbach).204-939-2247
Extension Co-ordinator/ Ag tech:.Erlito.Mendoza.(Steinbach).204-346-6080
Land use Specialist:.Sheri.Grift.(Winnipeg).204-745-7209..
Manitoba Conservation and Water StewardshipRose.Kapty,.Water.Resource.Officer-.204-908-3996
Springfield-taché Weed Control DistrictClaude.Roeland,.Weed.Supervisor.(Dugald)-.204-853-5176
North-Eastern Region of the ManitobaAssociation of Agricultural Societies
Renée.Simcoe,.Director.for.District.7(M.A.A.S.)
Sunrise School Division trusteesDiane.Van.Damme.-.Ward.2./.Anola/Hazelridge
Trevor.Bernat.-.Ward.4./.OakbankDiane.Duma.-.Ward.4./.Oakbank
Cassandra.Kiernicki.-.Ward.3./.Dugald
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Springfield Agricultural SocietyBox.96,.Dugald,.MBR0E.0K0
Marilyn.Bouw. Marilyn.Van.Dorp.President. Secretary204-866-3707. 204-853-2107
A.hearty.Welcome.to.the.134th.Springfield.Country.Fair.on.Saturday,.July.18.in.vibrant.Springfield.Rural.Municipality..We.invite.families.to.come.to.Dugald.and.enjoy.the.fun-filled,.family-friendly.events..There.will.be.something.for.everyone!
A.great.way.to.participate.in.this.celebration.is.to.enter.exhibits.in.the.fair.-.just.check.out.this.Fair.Book.(also.online.at.springfieldagsociety.com).and.see.how.many.opportunities.there.are.for.“friendly.competition”..We.look.forward.to.seeing.this.year’s.crop.of.creativity,.especially.in.the.new.Digital.Pro-jected.Image.Photo.Competition
Check.the.Schedule.of.events.on.page.9.of.this.book..The.friendly.“Huck-a-Boot”.Wellington.Boot.Throw.competition.is.the.trademark.of.our.fair.and.is.open.to.all.ages..Make.sure.to.sign.up.for.this,.as.well.as.the.Scarecrow-making.Competition.(bring.your.own.props.and.costume.or.use.the.ones.provid-ed.to.create.a.memorable.souvenir),.the.Cribbage.tournament,.the.Tractor-pull,.the.Bicycle.Decorating.Contest.and.the.Pet.show..There.will.also.be.a.Petting.Zoo,.Pony.Rides,.mini-golf,.crafts.and.games.for.the.kids,.a.Bouncer,.Rare.Breeds.display,.Barrel.train.rides,.Puppet.Show,.musical.entertainment,.cotton.candy.and.face.painting..It’s.all.included.in.the.entry.fee.of.$3.each.or.$10.per.family.
Come.and.meet.up.with.old.friends,.make.some.new.ones,.and.celebrate.Country.Living.with.us..We.hope.you’ll.also.learn.a.bit.about.the.Agricultural.aspect.of.our.municipality..Remember:.We.can.all.thank.a.farmer,.three.times.a.day!
Thank.You.to.the.many.volunteers.who.have.combined.talents.and.efforts.to.bring.us.the.Fair-.they.are.the.key.to.the.success.of.any.community.event...We.are.also.very.grateful.for.the.sponsors.whose.ads.are.found.in.this.Fair.Book.for.their.generous.support,.enabling.us.to.bring.a.top-notch.event.for.the.families.of.Springfield...
We.welcome.the.support.of.more.community.members.as.we.beginto.plan.for.our.135th.Springfield.Country.Fair!
Join us for the Springfield Agricultural Society AGM and Dinner on Nov. 18, 2016.
Marilyn.Bouw,..........................................................................................................................PresidentFor.the.Board.of.Directors.of.the.Springfield.Agricultural.Society
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Events
The Springfield Agricultural Society*Cribbage tournament*
Saturday,.July.16,.201610:00.a.m...$2.00.Entry.Fee.to.be.paid.at.time.of.entry
Contact:..Ron.Seadon
Springfield HorseshoeChampionship
W.R. Percy Memorial TrophyConvenors - No Convenor Available..............................................................
4:00.p.m..after.Huck-a-Boot
2015 ChampionsNot.Played
*Annual Meeting*We.invite.everyone.to.attend
Springfield Agricultural Society Annual General MeetingtBA ~ Dugald Community Club
Contact.any.director.to.obtain.tickets
REAL QUALITY! REAL SELECTION! REAL VALUE!
Dugald, Manitoba
853-7712ENJOY...
We’re
cooking up
something good
for you at
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Springfield Country FairSchedule
* Please note that all activities and times are tentative and are subject to change
ACtIVItY LoCAtIoN tIME
Doors open .................................................................................................................... 8:00 am
Pancake Breakfast ................................... Canteen ......................................... 8:00 - 10:00 am
Cribbage Tournament ........................... 2nd Floor ...................................................10:00 am
Bicycle Decorating Contest .............West Parking Lot................................ 10:30 - 11:00 am
Rare Breeds (Sheep & horses) ................................................................. 11:00 am - 1:00 pm
Tractor Pull Ages 4 - 6 .... Outside behind Arena .............................11:00 - 1:00 pm Age 7 & 10 Ages 11 - 12
Scarecrow Contest ...........................Arena Back Door ................................ 11:00 – 2:30 pm
Pet Show .......................................... Huck-A-Boot Area ..............................11:00 - 12:00 pm
10 Acre Woods Petting Zoo ............ Barn at the West ............................10:00 am - 3:00 pm
Face Painting ................................Beside the Main Desk ........................Will be announced
Entertainment in Arena5 Acres Band ...................................................................................................12:00 - 12:45 pmMr. Richard Ventriloquist & Magician ............................................................ 1:00 - 2:00 pm5 Acres Band ....................................................................................................... 2:00 - 2:45 pm
Children’s Huck-a-Boot .................Baseball Diamond..............................................2:00 pm
Adult Huck-a-Boot .........................Baseball Diamond........................ Following Children’s
Digital Photo Contest Display ....Beside the Main Desk ........................................... All Day
Horseshoes ...................................... Behind Back Fence .............................................4:00 pm
Pony Rides ........................................ Barn at the West ..................................11:00 - 1:00 pm
Mini Golf ..................................... Outside Behind Arena .......................................... All Day
Ag On The Moove ....................... Outside Behind Arena .......................................... All Day
Bouncer .....................................................Outside ....................................................... All Day
Barrel Train Rides ....................................Outside ............................................ All Afternoon
Country Fair Supper ............................... Canteen ......................................................4:30 pm
Doors Close ..............................................................................................................at 7:30 pm
And much, much moreRemember to register early
for the games at the main desk
SILVER BOWL AWARDOPEN TO EXHIBITORS 17 & OvER
The.Silver.Bowl.will.be.presented.to.the.outstanding.Exhibitor.compiling.the.most.points.in.Class.8.–.Garden.Vegetables.and.Fruits.
and.Class.9.–.Plants.and.Flowers.
2015 WinnerKaren.Hanuschuk
COURT OF HONOUROPEN TO ALL EXHIBITORS
2015 Winners
. Eric.Andres. . Carley.Hendry.
. Building.Contest. . Pencil.Drawing
.
. Karen.Hanschuk. . Carol.Schreyer
. Cabbage. . Flower.Arrangement
.
. Ashley.Chartier. . Cassandra.Habing
. Brownies. . Chocolate.Cake
.
. Karen.Irvine. . Susan.Selby
. Crocheted.Alghan. . Quilt.
. . Dale.Drysdale
. . Quilt
. . Laura.English
. won.The.Best.of.
. Show.and.received The Red River Exhibition Ribbon
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THE OAK BANK CREDIT UNION’SSILVER TRAY AWARD
FoR Junior EXHIBItoRS
Silver.Trays.donated.by.the.Oak.Bank.Credit.Union.Limited.will.be.presented.to.the.outstanding.Junior.Exhibitors.
(16.and.under,.one.male.and.one.female).compiling.the.most.points.
The.award.trays.are.not.exactly.as.shown.
The.4-H.Class.is.excluded...Juniors.may.exhibit.in.a.adult.classes.providing.the.exhibitor.has.prepared.his.or.her.own.exhibits.
2015 WinnersKyle.Holland
Abigail.Wilkinson
THE.FOLLOWING.POINT.SYSTEM.APPLIES.TO.ALL.SPECIAL.PRIZES
Point.system:.. 1st.prize.-.3.points. 2nd.prize.-.2.points. 3rd.prize.-.1.point
GRAND TROPHY AWARDOPEN TO ALL EXHIBITORS
The.Grand.Trophy.donated.by.the.Dupas.family.will.be.presented.to.the.outstanding.Exhibitor.compiling.the.most.overall.points.
2015 WinnerLucy.Sedo
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SPRINGFIELD COMMUNITY 4-H CLUBS
4-H Projects in 2016-2017 - Clubs4-H MORETHAN YOUEVERIMAGINED
• Exploring 4-H Alittlebitofeverything
• Animal Projects Beef,Dairy SmallAnimals EquineAdventures
• Plant & Soil Project GrowingThings
• Life Skills Foods,Sewing, LookingGood/FeelingGreat,MoneyandMore,Babysitting,Gears&Gizmos,Woodworking
• Leisure Skills Crafts,Photography
• Outdoor Living
• Personal Growth Projects
Create-a-Project LeadershipinAction
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Watch.for.our.4-H.members’.display.at.the.fair!ALL.FAMILIES.are.welcome.to.join.in.the.fun.
Anola Northern Lights – Head Leader Lissa Vincent
Clover Buds
Food Series Projects:Explore.FoodsDiscover.Foods.-.Pick.a.topic(Older.girls.-.from.farm.to.plate.ideas)
Small Animals
Pick a topic:Soap.Making
Discover Fibers and Fabrics:Quilting
Discover Leadership:My.Place.in.the.WorldMaster.Leadership
Mastering:Leadership.Roles
Exporing Woodworking
Exploring Horses:Levels.1,.2.&.3
East Selkirk 4-H Club – Head Leader Shella Stark-Perrault
Craft Series Projects:Explore.Crafts
Fibers and Fabrics Series Projects:Explore.Fibers.and.FabricsDiscover.Rag.Time.Patchwork.Quilts
Pick a topic Projects:Oboe.Reed.MakingCupcake.Decorating.Creating.and.Marketing.a.Business
Woodworking Projects:Explore.Woodworking
Machine Series Projects:Explore.Machines
Adventure Into 4-H Series Projects:Adventures.Into.4-H
technology Series Projects:Discover.Digital.Camaras
Broken Spring 4-H Beef Club – Head Leader Craig Boitson
Beef Series Projects:Discover.Beef.2.–.Leading.the.Charge
Canadian Open
WELLINGTON BOOTTHROW
Championship
37th Anniversary2015 Men’s Champion
1st. Tom.Walls.............................................................................. 75’3”2nd.Robert.Holland..................................................................... 70’2”3rd. Scott.Wilkinson...................................................................66’11”
Longest on Record for Men. Phil.Cetkovski..1979..................................................................142’.6”
2015 Women’s Champion
1st. Heather.McBurney............................................................53’3”.2nd. Sheri.Habing.......................................................................... 52’3rd. Michelle.Seadon.................................................................48’2”
Longest on Record for Women. Tangi.Egget................................................................................... 82’2.5”
Mini Huck-A-Boot 2014
4.-.6.yrs................................ Jaxon.Bouw...................................... 24’. Kyle.Holland................................. 20’7”. Seth.Kalinski................................. 20’3”
7.-.10.yrs............................. Oliver.Yuzek................................. 39’4”.. Ethan.Penner................................ 37’8”. Piper.Lockhart............................... 34’9”.11.-.12.yrs...........................Tommy.Walls................................ 45’9”. Ashley.Chartier................................... 40’. Mikayla.Lane................................. 37’9”
Longest on Record for the MiniBret.Draper..2013..........................................................................72’10”
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Especially for KidsThe Springfield Agricultural Society
is once again pleased to sponsor...
BUILDING CONTESTConstruction.to.be.child’s.own.work.
and.is.to.be.of.LEGO,.TYCO,.CONSTRUX,.KNEX.or.any.similar.blocks.Class 5, section 40 & 41
Item.must.be.brought.in.Thursday.night.or.Friday.morning.for.judging
Contact:..Kathy.Wilkinson..853-7760
2015 WinnersNOT.MADE.FROM.A.KIT
5.years.&.under.—.1-River.McBurney,.2-Jaden.Koop,.3-Mikaya.Bouw6.to.10.years.—.1-Jared.Bronevitch,..2-Oliver.Yuzek,.3-Lewis.Yuzek11.to.16.years.—.1-Eric.Andres,.2-Rory.Wastle,.3-Grace.Wilkinson
MADE.FROM.A.KIT5.years.&.under.—.1-River.McBurney,.2-Evangeline.Yuzek,.3-Kyle.&.Jake.Holland
6.to.10.years.—.1-Hunter.Lockhart,.2-Oliver.Yuzek,.3-Jaxon.Bouw.&.Abigail.Wilkinson11.to.16.years.—.1-Trista.Johnson,.2-Thomas.Wastle,.3-Rory.Wastle
BICYCLE DECORATING CONTESTBring.your.decorated.bicycle.or.tricycle.to.the.fair
grounds.Saturday.morning...Judging.10:30.a.m..-.11:00.a.m.Parents.may.help.their.youngsters.decorate.their.entries.
2015 Winners2.years..under.—.1-Lexis.Irvine,.2-Abigail.Dent.&.Bradley.Vaags.
3.to.5.years.—.1-Aureyanna.Dent,.2-Dylan.Lennington.&.Stephanie.Vaags,.3-Eric.R.6.to.10.years.—.1-Kaydon.Lennington.
MINI HUCK-A-BOOTSaturday.2:00.pm.before.Adult.Huck-A-Boot
See.list.of.last.year’s.winners.on.page.13.
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FACE PAINTINGWill.be.announced
SCARECROW BUILDING CONTESTSaturday 11:00 a.m. – 2:30 pm
2015 Winners1.-.Piper,.Hunter,.Preston.Lockhart.&.Samantha.Seadon
2.-.Susanne.&.Thomas.Wastle3..-.Sharise.Vaags
PET SHOW
Dress Up Your Pets For The 2016 Pet Show!
Your pets will be judged on:
Longest/Shortest Tail, Fluffiest, Pet Fashion Show, Owner Look-Alike, Biggest/Smallest/Floppiest Ears, Biggest Feet and best of all Best Tricks
It’s Going To Be A Blast!
TRACTOR PULLSaturday 11:00 a.m. - 1:00 p.m.
2015 Winners
4 to 6 yearsFirst.............................Mary.Chornoby........................... 44’6”Second............................Jaxon.Bouw.............................41’10”Third.......................... Zackery.Neufeld........................35’10” 7 to 10 yearsDetermined.by.tie.breaker.First................................ Kyle.Dzioba..................................93’Second....................... Tyler.Bronevitch..............................93’Third........................... Sophia.Chuduk.........................83’10”
11 to 12 yearsFirst............................... Sarah.Penner............................. 45’1”Second....................... Grace.Wilkinson.......................... 43’6”Third............................ Trista.Johnson............................ 36’7”
As these are special contests, they will Not be considered towards points for the Credit union Silver tray Awards. For more information contact Kathy Wilkinson 853-7760
GENERAL RULESAND REGULATIONS
1. MembershipadmitsmembersontothegroundsonFairDayandalsoentitlesamembertoexhibitattheFair.
2. AllentryformsmustbeinthehandsoftheFairExhibitSecretarybymidnightTuesday,July14,2015.NOnewentryformswillbeacceptedonFridaymorning.TheDirectorsreservetherighttorefuseanyentriesreceivedafterthatdate.
3. TheSpringfieldCurlingClubwillbeopentoreceiveexhibitsandDirectorswillbeattheirpostsbetween6p.m.and9p.m.onThursdayJuly16,2015and8a.m.and10:30a.m.onFridayJuly17,2015.Judgingwillcommenceassoonasthejudgesreportafter11:00a.m.Articlesmustbereadyforcompetitionatthehourstated(10:30a.m.)orexhibitorswillforfeittheirrighttoexhibitandcompeteforaprize.DOORSCLOSEat10:30a.m.Noexhibitswillbeacceptedbymail.
4. Intheeventofadisputeastotheownershipofanyexhibit,theexhibitorwillberequiredtotakeanaffidavitthattheanimalorarticlebelongstohimorher,andisenteredinaccordancewiththerules.
5. TheSpringfieldFairisafamily-orientedevent,exhibitsdepictingweaponswillnotbepermitted/accepted.
6. Onlyoneentrywillbeallowedtoanyexhibitorinonesectionofaclass.
7. Intheabsenceofcompetitioninanysection,orifthearticleexhibitedbeofinferiorquality,thejudgesareinstructedtoawardonlysuchpremiumsastheythinkthearticledeserves.TheywillexercisetheirdiscretionastowhethertheywillawardFirst,Secondoranyprize.
8. TheDirectorsmayaccommodatearticlesnotontheprizelist.
9. Nopersonwillbeallowedtointerferewiththejudgeswhileinthedischargeoftheirdutiesandexhibitorssointerferingwillforfeittherighttoanypremiumtowhichheorshemightotherwisebeentitled.
10. ALLENTRIESMUSTREMAINONTHEEXHIBITIONGROUNDSUNTIL5:00P.M.SATURDAY.
11. Noexhibitsadmittedwithname,mark,orinitialthereon.12. Incaseofatieintotalpointtrophies,theexhibitorwiththemostFirstswill
bedeclaredthewinner.
13. TheDirectorswilltakeeveryprecautionunderthecircumstancestoensurethesafetyofthearticlessenttotheexhibition.Shouldanyarticlesbeaccidentallydamaged,lostorstolen,theywillgiveallassistanceintheirpowertowardstherecoveryofsame,butwillnotmakeanypaymentonthevaluethereof,neitherwilltheyholdthemselvesresponsibleforSpecialPrizeswhichthewinnersmaybeunabletocollect.
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14. AmeetingoftheDirectorswillbeheldafterthefairtohearanddecideanycomplaintsorgrievancesthatmayhaveariseninawardingprizes,andanyoneknowingofanyinfractionoftherulesisrequestedtonotifytheExhibitSecretaryortheTreasurerofthefactonthedayoftheexhibition.
15. ArticlesonexhibitshallbehandledonlybytheDirectors.ExhibitorsareencouragedtocomeearlytogivetheDirectorsampletimetohavethearticlesproperlyarrangedbeforejudging.
16. ExhibitorsreceivingcertificatesfortheirprizesingoodsmustpresentthemselvestotheExhibitSecretarytocollecttheirprizes.
17. ItistheresponsiblityoftheexhibitortocollecttheirwinningsbypresentingthemselvestotheExhibitSecretaryonSaturday.
18. Ifthereareanyerrorsoromissionsinstatementsofprizemoney,theExhibitSecretarymustbeadvisedwithinoneweekofreceiptofsameornoadjustmentswillbemade.
19. TheSocietyreservestherighttodeductapercentageofprizemoneyiffinanceswillnotpermitpaymentinfull.
MarilynBouw KathyWilkinsonPresident Director-JuniorHobbies&SpringfieldAgriculturalSociety ArtisticWork204-866-3707 204-853-7760
BillPaulishyn ChrisHadallerTreasurer Director-JuniorBaking&SpringfieldAgriculturalSociety Baking204-866-2806 204-866-3745
MarilynVanDorpSecretary204-853-2107
LiseSeadonExhibitSecretaryDirector-Homecrafts&Senior&[email protected]
www.springfieldagsociety.com
Fairbooksareavailableonline.
17
C L A S S 1
GoatsSanctioned by Canadian Goat SocietyPrizes: 1st $7.00 2nd $5.00 3rd $3.00
Rules:1. Allgoatsmustbeingoodhealthwithnocommunicableskinorotherdiseases.2. Noanimalsufferingfromcontagiousdiseaseswillbeadmittedtothegrounds,andifad-
mittedwillbetakenoutofthepens.3. Allgoatsmustbedisbuddedordehornedexceptboer,boercrossesandminiatures.4. It’spreferredthathandlerswearwhitetopsandblackbottoms.5. Pleasebringyourownbeddingandfeed.6. Allanimalsaretostayonthefairgroundsuntil5:30P.M.7. Allanimalsaretobeonthefairgroundsby12:00noon8. C.G.S.rulesapply.9. Sections200and300musthaveregisteredpapersorinclass3or4appliedfor.
$2.50 Entry Fee per ClassJudging will begin at 1:00 PM
Pre-registration by July 22nd is necessary to facilitate pen arrangements and show book printing.
Children’s.Showmanship:Class 1.–.Children’s.Showmanship.9.years.and.underClass 2 –.Children’s.Showmanship.10.-.16.years
Grades 100Meat Class 400 (Boers and Boer crosses only)
Miniatures 500
Junior.Division.(100.Grades)Class.3.–.Does.under.12.months.and.never.freshened
Senior.Division.(100.Grades)Class.4.–.Does.that.have.freshened.Pet Class (Miniatures only 500)
18
DiscontinueD
19
C L A S S 2
EngineeringDirector: No Director Available
Rules:1.Theexhibitmustbeassembledbyexhibitor.2.Judgingwillbedoneonabasisoforiginality,economyofconstruction,andefficiency
ofoperationaswellasfineworkmanship.3.Equipmentoperatedbyelectricpowerisnotbarred.4.Limitoftwoexhibitspersectionperexhibitor.
PRIZES:1st $5.00 2nd $4.00 3rd $3.00
Section:..1...Six.inch.Arc.Weld,.two.pieces,.mild.steel.1/8.inch.thick.welded.......together...2...Arc.Weld,.two.pieces,.cast,.minimum.three.inches.welded.together...3...Weld,.two.pieces,.one.inch.pipe,.join.ends...4...Useful.Farm.Shop.made.article...5...New.Invention,.wood.or.steel...6...Any.homemade.article.not.covered.in.Section.4.or.5...7...Picture.and/or.diagram.Display.of.Inventions.or.Adaptations.to.farm.machinery.... (Articles.which.are.not.feasible.to.bring.to.the.Fair.Grounds)...8...Article.made.in.School.Metals...9...Article.made.in.School.Electronics.10...Restored.Implements11...Antique.Farm.Machinery
SPRINGFIELD CAIRN
tHE CAIRN HoNouRS tHoSE WHo CoNtRIButED toWARDS
tHE FIRSt SHIPMENt oF GRAIN FRoM tHE SPRINGFIELD
MuNICIPALItY IN 1876.
C L A S S 3
Seed, Grain & ForageDirector: No Director Available
Rules:1.Anexhibitormusthaveproducedthegrainonhisownfarminthepreviousyear.2.Grainwhichhasbeentreatedwillbedisqualified.3.Amountofexhibit,onequartjar.NOTE:InSections1-14,NAMETHEVARIETY!(eg.Wheat-Neepawa)
PRIZES:1st $5.00 2nd $4.00 3rd $3.00
Section:..1...Wheat,.Hard.Spring. 12...Canola.Seed..2...Wheat,.Durum. 13...Sweet.Clover.Seed..3...Wheat,.Utility. 14...Red.Clover.Seed..4...Oats. 15...Timothy.Seed..5...Barley,.Malting. 16...Meadow.Fescue.Seed..6...Barley,.Feed. 17...Baled.Hay,.any.variety,..7...Rye. .......bale.minimum.50.lbs...8...Triticale. 18...Collection.of.Cultivated...9...Flax. .......Grasses.and.Clovers,10...Field.Peas. .......sheaves,.min..size.3/411...a..Field.Beans. .......inches.diameter,.mounted.......b..Soy.beans. .......and.named.
NOTE:GrainandGrassesinsheavesaretobeatleastthreeinchesindiameterorwillbedisqualified.
Section:The.following.must.be.in.sheaves19...Sweet.Clover. 25...Oats. . . . .20...Canola. 26...Barley. . . . .21...Red.Clover. 27...Trefoil. . . . .22...Timothy.Seed. 28...Flax. . . . .23...Brome.for.Seed. 29...Alfalfa.Seed. . . . .24...Reed.Canary.Grass. 30...Alfalfa.Fodder
20
C L A S S 4
4-H Club EntriesDirector: Kathy Wilkinson 204-853-7760
PRIZES:1st $4.00 2nd $3.00 3rd $2.00
open to any 4-H memberAll entries to have been completed during the current year.
Enter project books and sample of work where specified.
PRoJECtS..1...Crafts.(sample.of.1.article)..2...Exploring.4-H..3...Foods.(Breads)..4...Foods.(other.than.bread)..5...Smart.Cents..6...Woodworking.(article.made.of.wood)..7...Small.Animals.(levels.1.to.3)..8...Robotics..9...Gears...&.Gizmos10...Sewing.(any.sewn.article)11...Group.Determined.(Stamp.Collecting,.Photography,.Computer)12...Babysitting.(Smart.sitter)13...Equine14...Looking.Good,.Feeling.Great15...Create.a.project16...Leadership.in.Action17...Photography18...Outdoor.Living.19....Or.any.other.project
21
C L A S S 4
4-H Beef ShowJuDGING to StARt At 1:00 P.M. SAtuRDAY
ANIMALS ARE to BE oN tHE GRouNDS BY 10:00 A.M.
Eligible calf must be calf born in the previous year. In the cow/calf, the cow must be a former 4-H heifer project with her first calf. Exhibitors must remain on
the grounds until 5:00 p.m. All sections can win ribbons to 5th place.Monetary prizes are supplied by private donors and the Springfield Agricultural Society.
Age GroupsJunior - 8 - 11 years Intermediate - 12 - 14 years Senior - 15 years & over
1...Grooming.order.-.Juniors,.Intermediate,.Seniors2...Showmanship.Order.-.Juniors,.Intermediate,.Seniors3...Champion.Grooming.1st.place.from.each.section.in.Class.14...Champion.Showmanship.1st.place.from.each.section.in.Class.25...Heifer.-.Grand.Champion.&.Reserve.Champion6...Cow/Calf.-.Grand.Champion.&.Reserve.Champion7...Steer.-.Grand.Champion.&.Reserve.Champion8...Grand.Champion.of.Show
This.Show.is.sponsored.by.the.Springfield.Agricultural.Society.and.the.Springfield4-H.Beef.Club...This.Show.is.the.Achievement.of.the.Beef.Club.and.Club.trophieswill.be.presented:
Grand.Champion.Steer....................................................................................Keystone.FarmsGrand.Champion.Heifer..................................................................................Keystone.FarmsGrand.Champion.Cow/Calf.........................................................The.Earle.Ferguson.FamilyHighest.Average.Daily.Gain............................................................................Keystone.FarmsGrand.Champion.of.Show....................................................... John.Vaags.Memorial.Trophy
.
22
DiscontinueD
gas • diesel • grocerieslotto centre • propane • firewood
DR. DANIELLE JOBB
SPRINGFIELD DENTAL CENTREBox 247240-449 Main StreetOakbank, MB R0E 1J0Phone: (204) 444-4484
C L A S S 5
Junior HobbiesDirectors: Kathy Wilkinson 204-853-7760
BOYS & GIRLS 16 YEARS & UNDERALL WORK MUST HAVE BEEN DONE SINCE THE LAST FAIR.EXHIBITS DEPICTING WEAPONS WILL NOT BE PERMITTED/ACCEPTED
**PLEASEPROVIDEAGETOBEENTEREDONENTRYCARD**IFASECTIONHASBEENSUBDIVIDEDBYAGE,THISMUSTBE
INDICATEDONTHEENTRYCARD(e.g.28b)ARTICLES DONE IN SCHOOL WILL BE ACCEPTED
Please read general rule #7 on page 16
PRIZES:1st $4.00 2nd $3.00 3rd $2.00
Section:..1...One.article.made.from.wood. 14...Tie.and.Dye,.one.article..2...Leather.Craft,.one.article,.tooled. 15...Paper.Mache,.one.article........or.carved. 16...Puppets..3...Pottery. 17...Jewelry. (a).beads..4...Poetry. . . (b).weaving/knots/braiding..5...Decorated.cake.-.cover.not.required.. . . (c).combination.of.a.&.b..6...Amateur.Photography,.6.snapshots.of.animals....... . . (d).other.than.a,.b.or.c.......mounted.on.poster.board.(55cm.x.70cm),... 18...Doodle.Art,.one.article.(not.velvet).......best.variety.and.skill.considered........ 19...Doodle.Art,.one.article.(velvet)..7...Felt,.one.article........ 20...Fabric.Paint,.one.article..8...Christmas.decoration........ 21...Article.made.from.can..9...String.Art,.one.article,.state.if.original. . or.plastic.drink.bottle.10...Plastic.stained.“glass”. 22...Wood.Carving11...Stuffed.toy.. 23...Handmade.item,.not.listed.above.12...Metal.work. . (a)..from.a.kit.or.book13...One.decorated.homemade.candle. . (b)..not.from.a.kit.or.book. .
The following sections can be entered in the following age groups.A) up to 5 years B) 6 to 10 years C) 11 - 16 years
Section:24...Acrylic.Painting. 35...Page.from.colouring.book25...Oil.Painting.. 36.. A.recycled.item26...Painting.(by.number). 37...Scrapbooking.-.a.page27...Water.Colour.painting. 38...Scrapbooking.-.a.book.in.progress28...Pencil.Drawing.-.Grey.scale. 39.. Hand.Decorated.purchased.article29...Pencil.Drawing.-.Coloured. . (wood,.plastic,.etc)30...Hand.Drawn.Greeting.Card,.include.verse. 40.. Building.Contest.Not.Made.from.a.kit. (verse.not.required.for.“A”). 41...Building.Contest.Made.from.a.kit31...Weaving,.any.medium. *.REQuIREMENtS FoR SECtIoNS 40 & 41: 32...Model.constructed.from.a.kit. Due.to.space.restrictions.new.size.limits.are:...33...Decorated.egg. Length.and.Depth.to.46cm.(2’).Height.to.30cm.(1’)..34...Article.made.of.paper.... Please.give.your.creation.a.Title.or.Subject.
23
There are several ANIMALS in the Municipality of Springfield. Are there some that make you proud or peak your interest?
If your answer is yes, the Springfield Pride Photo Contest is for you.
Take 6 to 10 photos of your chosen animal(s) and place them
on a poster board along with your comments and enter.Class6,Section44
PRIZES:Junior – 1st $10.00 2nd $5.00
Intermediate - 1st $15.00 2nd $10.00Adult – 1st $25.00 2nd $10.00
The Springfield Pride Photo Contest Rules1. Thecontestisfreetoenterandopentoallages.2. Thecontestisdividedintothreegroups:Junior-12&under;Intermediate-13to
18years;Adult-over18.3. Entrymustbedisplayedona55cmx70cm(22”x28”)posterboardandshould
include6to10photographsandcomments4. PhotographsmustdepictoneorseveralanimalsintheRMofSpringfield.5. Tobeconsideredinthecontest,allsubmissionsmustbeoriginal,unpublished
photographstakenbytheexhibitorofanimalsintheRuralMunicipalityofSpringfield.
6. AllentryformsmustbeinthehandsoftheFairExhibitSecretarybymidnightTuesday,July12,2016.NOnewentryformswillbeacceptedonFridaymorning.Entryformsareatthebackofthisbookoryoumayenteronlineatwww.springfieldagsociety.com
7. ExhibitsmaybedroppedoffattheSpringfieldCurlingClubinDugaldbetween6p.m.and9p.m.onThursdayJuly14,2016and8a.m.and10:30a.m.onFridayJuly15,2016.Noexhibitswillbeacceptedbymail.
8. Photoswillbejudgedbyapanelbasedonquality,creativity,originalityandhowwellitrepresentsthesubjectmatter.
As this is special contest, it will Not be considered towards points for the Credit union Silver tray Awards or the Grand trophy Award.
Springfield Pride Photo Contest~ Animals ~
24
New Theme!
1stAnnualAgricultural Society
Digital Photo CompetitionEntryDeadlineJune30th2016,EntryJudgingJuly7th2016
GENERAL RuLES1. Thethemeofthiscompetitionis“Open”.Youmaychooseanysubjectmatteryouwishtophotograph.2. TheFairreservestherighttoreproduceanyentriesforpublicitypurposesrelatedtothiscompetition.3. Thejudgesdecisionsarefinal.TheFairalsoreservestherighttorefuseanyentryitdeemsinappropriate
fortheFairaudience.Anentrysubmissionimpliesacceptanceofanyentryconditionsasstatedabove.4. Membershipfeeof$5.00isrequiredforthiscategory.5. Themaximumnumberofimagesperexhibitoris4.Pleaseincludemembershipfeewiththisentry.Ifyou
havealreadypaidyourmembershippleasecontactLiseSeadon(Exhibitsecretary)at204-755-3464toreceivetheexhibitornumbershehasassignedyou.
6. FeeorExhibitornumbermustbeincludedwithyourentryform. Mailentryformsto: Makechequespayableto: SAS Photo Competition Springfield Agricultural Society PO Box 152, Dugald MB R0E 0K0 7. Entrieswillbeexhibitedatthe134thSpringfieldCountryFaironJuly16th2016heldattheSpringfield
CurlingClubonthecornerofHwy15andPR206inDugaldMB
DIGItAL PRoJECtED IMAGE RuLESDigitalProjectionImagesmaybetakenwithregularDSLR’s,SmartPhonesorTablets.Digitalprojectedimageswillbeacceptedviainternetandmustbeinjpegformataccompaniedbythephotographer’sname,address,phonenumberandemailaddress.ImagewidthshallNotexceed1024pixelshorizontally(landscape).HeightshallNotexceed768pixelsverti-cally(portrait).Filesizeshouldnotexceed1MB.Imagesthatexceedthesedimensionswillautomaticallyberesized.
AWARDS JuDGES1stPlace................$30.00 JadenWallace2ndPlace...............$20.00 OBU Photography3rdPlace...............$10.00 RoxanneFjeldstedHonourable..............$5.00 Fjeldsted PhotographyMentions(2) RitaShields
New
ENTRY FORM Mail entry form and fee to: SASPhotoCompetition POBox152,DugaldMBR0E0K0
Name: ____________________________________ Address: ________________________Postal Code: _______________________________ E-mail: _________________________Phone #:___________________________________ Exhibitor # (if fees are already paid) ______Photo Titles:1 _________________________________________ 2 ______________________________3 _________________________________________ 4 ______________________________
Fee enclosed: ______________________________ ENTRY DEADLINE JUNE 30, 2016
#
Email images and questions to:[email protected]
The Red River Exhibition Association will present 1 Gold
Medal for High Aggregate Score.
C L A S S 6
Artistic WorkDirectors: Kathy Wilkinson 204-853-7760
WORKMUSTHAVEBEENCOMPLETEDRECENTLYANDNOTHAVEBEENSHOWNPREVIOUSLY.WORKSHOULDBENEW&CLEAN.
ITISPREFERABLETHATPICTURESBEWIREDANDREADYFORHANGING
PRIZES:1st $5.00 2nd $3.00 3rd $2.00
Section:..1...Acrylic.painting. 24...Article.made.using.plastic.canvas..2...Oil.painting. 25...Doll. (a)...All.Handmade..3...Water.colour.painting. .... . (b)..dressed.doll,.at.least...4...Pastel.picture. ...................... three.articles.of..5...Pencil.drawing.. (a).not.coloured. ....................... handmade.clothing. . (b).with.colour. 26...Cover.for.household.article,..6...Ink.drawing. .. .....(eg..toaster)..7...Charcoal.or.chalk.picture.. 27...Handmade.flower.from.any....8...Amateur.photography,.6.snapshots.. .......material,.artificial.greenery.allowed.......mounted:.. (a)..vacation. 28...Picture.frame......................... (b)..people. 29...Paper.tole...................... (c)..scenery. 30...Stained.Glass. . (d)..animals. 31...Angel.. (a).paper. . (e)..flowers. . . (b).ceramic....................... (f)..one.-.dry.mounted.or.framed. .................... (c).other. . .......8.x.10.to.20.x.24,.any.topic. .32...Centerpiece..(a).Christmas......9...History.revived.-.a.historical.display.. ............................. (b).other..................having.a.local.or.family.theme... 33...Handcrafted.Card,.any.medium,........(e.g..pictures,.articles,.handwork,.etc.). .......Not.a.kit.,.inc..verse10...Decorated.candle. 34...Hand.Drawn.greeting.card,11...Article.made.from.a.can.or.plastic.bottle. .......include.verse12...Wall.hanging.or.panel. 35...Decorated.cake,.Iced13...Article.made.from.paper. 36...Jewelry14...Colouring.page. 37...Handmade.album.cover15...a).Dried.floral.arrangement. 38...Folk.Art.......b).Artificial.floral.arrangement. ...........(a).item.stenciled.......c).Combination.of.a.&.b. ...........(b).item.painted.free.hand.........16...Wreath:. (a)..Christmas. 39..Handmade.item.not.listed.above..................... (b)..other. . . (a).from.a.kit.or.book17...Pottery,.one.article. . . (b).not.from.a.kit.or.book18...Ceramic,.one.article.. (a).stained. 40..Wood.carving. . . . (b).glazed. 41..Scrapbooking.. (a).page.19...Stuffed.toy.. . . . . .(b).book20...Creative.toy.. . 42..Digital.Scrapbooking.-.a.page21...Gift.wrapped.box. . 43..Stamping......(a).general22...One.article.made.of.wood.-.not.a.toy. . . (b).cards.-.include.verse23...Christmas.decoration.-.not.angels. 44..Springfield.Pride.photo.contest. . . . . . .......(see.page.24)
26
NEW
NEW
C L A S S 8
Garden Vegetablesand Fruit
Director: Marilyn Bouw 204-866-3707Thefruitsandvegetablesmustbethepropertyoftheexhibitorandproducedonexhibitor’sfarmorholdingthisyear.Exhibitsmustbethecorrectnumber,weightandmeasurecalledforinthedescription,ortheywillnotbeallowedtocompete.Thejudge’sdecisionshallbefinal.
**Check Points Considered in Judging on page 28.**Please read the points on page 28 considered in judging fruit, flowers and vegetables. * Name the variety if possible in each section. Variety names displayed on exhibit may be the deciding factor in winning an award.One exhibit per section from a holding.
PRIZES:1st $4.00 2nd $3.00 3rd $2.00
Section 23 & 241st $8.00 2nd $6.00 3rd $5.00
SILVER BoWL AWARD - ADuLt 17 & oVER — MoSt PoINtS IN CLASS 8 & 9Section:
27
..1...a).Beans,.6.yellow.pods.
.......b).Beans,.6.green.pods.
.......c).Beans,.6.purple.pods.
..2...Beets,.5.
..3...Cabbage,.1.head.summer.
..4...Kale,.3.stems.
..5...Carrots,.5
..6...Parsnips,.5.
..7...Broccoli,.1.head.
..8...Cauliflower,.1.head.
..9...Cucumbers,.2.slicing.10...Cucumbers,.6.pickling.11...Lettuce,.1.head.12...a).Lettuce,.1.bunch.leaf........b).Lettuce,.romaine.13...a).Onion,.Dutch.sets,.5........b).Onion,.Spanish,.5........c).Onion.Red,.5. .14...Celery,.in.container.of.water15...Parsley,.1.bunch,.root.16...Herbs,.3.varieties.in.separate.containers.of.water17...Peas,.6
18...Zucchini.squash,.2,.6-8.inches.19...a).Potatoes,.5.white........b).Potatoes,.5.red.or.pink.......c).Potatoes,.5.any.other.variety,.name20...Tomatoes,.3.green.over.2.inches21...Tomatoes,.3.ripe.over.2.inches22...Tomatoes,.3.ripe.under.2.inches23...Collection.of.farm.products24...Selection.of.at.least.8.different.vegetables,..........an.attractive.arrangement,.name.vegetables25...Apples,.any.variety,.326...Crab.apples,.627...Currants,.red,.cluster.intact28...Currants,.black,.stems.on29...Gooseberries30...Plums,.cultivated,.631...Raspberries32...Rhubarb,.6.stalks.tied.(pulled,.not........cut,.with.1”.of.leaves.included)33...Strawberries34...Cherries35...Fruit.or.Vegetables.not.listed.above
36...Horti-sculpture:..Use.vegetables,.flowers,.fruits,.berries,.roots,.leaves,.etc..to.create.a.unique.sculpture..Assemble.with.the.aid.of.toothpicks,.etc,.branches,.wire.and.lots.of.imagination.
C L A S S 9
Plants and FlowersDirector: Marilyn Bouw 204-866-3707
RULES:1.Plantsmustbefreefrominsectsanddisease.2.Plantsmustbepropertyofexhibitor. 3.Oneexhibitpersectionperexhibitor.4.Arrangementsmayuseplantmaterialfromsourcesotherthanthepropertyofexhibitor,buttheymustnotbepurchased.
NOTE: Read the points considered in judging fruits, flowers and vegetables on page 28. Include variety name when possible as this may be a deciding factor in winning an award.
PRIZES:1st $4.00 2nd $3.00 3rd $2.00
HouseplantsSection:..1...Begonia,.tuberous,.1.plant. ..9...Impatiens,.one.plant.to.a.pot..2...Begonia,.fibrous,.1.plant. 10...African.violet,.in.bloom,.1.plant..3...Cacti.and.succulents,.planter. 11...Any.other.house.plant,.flowering,..4...Fern,.house.fern. .......not.mentioned.in.any.other.section..5...Foliage,.1.plant. 12...Terrarium..6...Fuchsia. 13...Fruit.bearing.plant.(eg..grapefuit,..7...Geranium,.1.plant.grown.in.pot. ........lemon...name.fruit)..8...Hanging.plant,.any.variety,.grown indoors..
Cut Flowers14...Corsage. 24...Nasturtium,.6.blooms.or.more15...Cosmos,.6.stems. .......with.foliage.in.container16...Delphinium,.1.spike. 25...Pansies,.6.blooms.or.more.in.17...Gladiolus,.1.spike. .......suitable.container.....18...Hollyhock,.1.spike.single.bloom. 26...Sweet.Peas,.1.dozen.in.19...Hollyhock,.1.spike.double.bloom.. . suitable.container20...Lily,.1.stem.(no.day.lilies)... 27...Poppy,.6.blooms.in.bottle..21...Marigold,.3.blooms,.over.three..... 28...Roses,.tame,.1.stem.with.foliage........inches.with.greenery.in.container. 29...Snapdragons,.3.spikes....22...Marigold,.6.double.blooms.under.three. 30...Day.lilies,.1.spike.......inches.with.greenery.in.container. 31...Petunias,.at.least.6.blooms23...Marigold,.6.single.blooms.under.three. 32...Dahlia,.one.stem........inches.with.greenery.in.container....
.outdoor Plants33..Patio/Deck.planter.-.Foliage.Plant. 36..Patio/Deck.planter.-.Herbs34..Patio/Deck.planter.-.Floral.Mix. 37..Hanging.Outdoor.Plant35..Patio/Deck.planter.-.Salad.Garden. 38..Fairy.Garden
28
NEW
PRIZES:1st $5.00 2nd $4.00 3rd $3.00
Flower Arrangements39...Arrangement.of.flowers.for.a.dinner.table,.in.a.suitable.container.40...Arrangement.for.a.special.occasion,.to.be.named,.accessories.allowed.41...Floral.arrangement,.faced.one.side.42...Miniature.arrangement,.total.unit.not.to.exceed.five.inches.in.any.direction.43..“Tea.Time”,.an.arrangement.in.a.tea.pot.44..“Coffee.Break”,.An.arrangement.in.a.coffee.mug.45..“Winter.Winds”,.A.white.arrangement.with.greens.46..“Green.Space”,.All.green.arrangement.47..“Prairie.Sunset”,.Horizontal.arrangement.using.sunset.colours.48..“Valentine’s.Day”,.An.arrangement.in.a.Rose.Bowl.49..“Serenity”,.Oriental.style.arrangement.50..“My.Compliments”,.an.arrangement.in.complimentary.colours.51...“Thanksgiving”,.fall.style.arrangement.52...Floral.arrangements,.depicting.a.song.title.or.nursery.rhyme,.accessories.may.be.used,.name.the.song.or.rhyme
53..Noxious Weed Identification Poster -.Collection.of.5.mounted.and.properly.named.noxious.weeds,.......not.larger.than.1.meter.square..(for.info.see.www.invasivespeciesmanitoba.com)
29
PoINtS CoNSIDERED IN JuDGINGFRuItS, FLoWERS & VEGEtABLES
“uNIFoRMItY EQuALS A WINNER”Vegetables* Namethevarietyineachsectionifpossible* Vegetablesshouldbeuniforminsizeandshape* Cutoffthetopsofbeetsandcarrotstowithinone-halfinch* Removesiderootsfromcarrots* Exactnumberspecifiedshouldbeshown* Stemsshouldbeleftonpeas,beans,cucumbers,tomatoes,andpeppers* Donotpeelallskinoffonions.Removerootsandtopsto1/2to1inch.* Potatoesmaybewipedcleanbutnotwashed.Preferredsizeisnotlessthan2inchesindiameter.* Broccolishouldhave8to10inchesofstemwithtightbuds.* Cauliflowerstalksandlargerleavesshouldberemoved,4to6remainingleavesshouldbetrimmedoffoneinchabove
levelofhead* CutHerbsinwater,minimumofthree,namevarieties.Fruits* Namevarietiesifpossible* Stemsshouldbeleftonapples,crabapples,andstrawberries* Plumsandraspberriestobeshownwithoutstems* Berriesandfruitsmustbecoveredinan8inchdishwithplasticwrapCut Flowers* Individualbloomsofflowerssuchasmarigoldsandcosmosaretobeshownwithonlyoneopenbloomperstem.Ifan
extrabudispresent,itmustbeinthe“tightbud”conditionsothatitwillnotopenontheshowbench* Forflowersthathavemultipleblooms,suchassweetpeas,stemsshowing,andthemorebloomsthatareopenthebetter* Petuniasarejudgedonfloweralone,stemandfoliagearenotconsideredHouseplants* Symmetricaldevelopment* Properproportionofpottoplantconsidered* Lushfoliageofgoodcolourforthevarietyconsidered* Foliageandflowersfreefromblemishes* Flowersbornetowardscentreabovefoliage* Strongflowerstems,cleanflowercolour* Plantmusthavebeeninpossessionofexhibitorforatleastsixweeks* NamethevarietyifpossibleFloral Arrangements* Floralarrangingistheartoforganizingelementsaccordingtotheprinciplesofdesigntoattainbeauty,simplicity,expres-
sionandharmony* Infloralarrangements,thecontainersandanyaccessories(figurines,candlesticks,etc.)areanintegralpartofthear-
rangement
ALL ENtRIES to BE JuDGED oN FRIDAY
NEW
C L A S S 10
Junior BakingDirector: Chris Hadaller - 204-866-3745
Note: All entries must be in NEW CLEAR PLASTIC BAGS or CONTAINERSNO TAPE! NO STAPLES!
ANY ENTRIES COMING IN PLASTIC WRAP WILL BE DISQUALIFIED.Thisclassisopentoallchildren16yearsofageandunder.
AmixisnottobeusedunlessspecifiedCakesaretoberemovedfrompans.
*Please use a plate to help stabilize your exhibit.*Please note: There are NO Country Fair Baking Contest sponsors for the Junior Baking Class.
PRIZES:1st $4.00 2nd $3.00 3rd $2.00
PRIZES for Section 1:1st $6.00 2nd $4.00 3rd $3.00
Section:.1..White.bread,.one.loaf,.standard.size.loaf. 10..Lunch.Box,.list.contents.2..Chocolate.cake,.iced,.one.layer,.8”...... ......DO.NOT.FILL.THERMOSES!.3..Cookies,.drop.oatmeal,.4.. 11..Cupcakes.using.a.cake.mix,.iced,.4.4..Cookies,.chocolate.chip,.4.. 12..Creative.Rice.Krispies.Cake.(theme.-.5..Peanut.Butter.cookies,.4.. ......animals,.space,.dinosaurs,.etc.).No.6..Chocolate.fudge,.4.pieces.. ......need.to.cover.this.cake.7..Tea.biscuits,.4.. 13..Brownies,.iced,.4.pieces.8..Bran.muffins.(no.baking.cups),.4... 14..Granola.bars,.4.pieces.9..Banana.muffins.(no.baking.cups),.4.. 15..Unbaked.chocolate.drop.cookies,.4.pieces
See PoINtS CoNSIDERED IN JuDGING on page 33
30
Barb MautheBRANCH MANAGER
UNIT 1 - 40 CO-OP Dr.P.O. BOX 218 OAKBANK, MB R0E 1J0
T: 204.444.6182 1.866.383.2281F: 204.444.3900
C L A S S 11
BakingDirector: Chris Hadaller - 204-866-3745
Note: All entries must be in NEW CLEAR PLASTIC BAGS or CONTAINERS
NO TAPE! NO STAPLES!ANY ENTRIES COMING IN PLASTIC WRAP WILL BE DISQUALIFIED.
A mix shall not be used unless specified.Cakesmustberemovedfrompans.
Itemsrequiringrefrigerationnottobeentered.*Please use a plate to help stabilize your exhibit.*
PRIZES:1st $5.00 2nd $4.00 3rd $3.00
PRIZES for Section 11st $15.00 2nd $10.00 3rd $5.00
Section:..1...White.Bread,.standard.size. 13...Shortbread,.4.pieces..2...Raisin.Bread,.yeast. 14..(a).Plain.oatmeal.cookies..3...(a).Brown.Bread,.standard.size,. .. ....rolled.and.cut,.4..............min..50%.whole.wheat. .......(b).Low.fat,.low.sugar,.cookies,.4.......(b).Bread.from.a.Bread.Machine. . ....include.recipe...............multigrain,.include.recipe. 15...Butter.tarts,.4.......(c)..Specialty.Bread,.yeast.(please.add.recipe). 16...Rhubarb.pie.......(d).Gluten-Free.Bread.(please.add.recipe). 17...Squares,.4..4...Dinner.rolls,.4.together. 18...Manitoba.grown.fruit.or.berry.pie..5...Cinnamon.Buns,.not.iced,.4.together. .........(name.filling.used)..6...(a).Bran.muffins,.4.plain,.no.baking.cups. 19...Fudge,.4.pieces.......(b).Nutritious.low.fat.muffins,. 20...Spice.cake,.iced,.4.pieces............include.recipe,.no.baking.cups............ 21...Brownies,.iced..4.pieces...7...Banana.loaf,.not.yeast.. 22...Carrot.cake,.not.iced..8...Chocolate.layer.cake,.iced.. 23...Baking.powder.biscuits,.4..9...Plain.Chiffon.cake,.vanilla.not.iced. 24...Cookies.baked.with.honey,.4,.include.recipe10...Matrimonial.cake,.4.pieces. 25...Your.Favourite.Flax.Meal.Cookies,.4,........11...Light.fruit.cake,.not.iced,.4”. .......include.your.recipe.......square.or.4”.corner.section. 26..Gluten-Free.cookies,.412...Gingersnap.cookies,.4. 27..Pulse.brownies,.4,.Recipe.on.page.31. .. .
31
PRIZES FoR SECtIoN 24: HoNEY DoNAtED BY SuNNYSIDE HoNEY 1st 2 kg. 2nd 1 kg.
NEW
NEW
Recipe for section 27
Pulse BrowniesPrep time: 10 minutesCook time: 30 minutesMakes: 16 to 20 Brownies
32
Section 28:Terms and Conditions
All entrants into the contests must submit entries that were made using the sponsor’s product.
This contest is open to all legal residents of Canada of legal age (18 years) in accordance with the laws of the Province in which the contest is located, who own the sponsor’sproduct as of the contest start. If an entrant is under the legal age their submission must be made by a parent or legal guardian.
No entrant, nor any member of an entrant’s immediate family (father, mother, son, daughter, sister, brother, spouse) or household can be an employee of the contest sponsor(s), its/their advertising and promotional agencies and contest judges.
Robin Hood® “Family Favourite Recipe” and Robin Hood® “Family Best Lunchbox Snack” recipes must include the use of at least one Robin Hood® product.
Crisco® “Family Favourite Recipe” recipes must include the use of at least one Crisco® product.
All entries will be judged on appearance, texture, creativity of recipe and presentation, weighted equally. Decision of the fair judge(s) will be final.
No Proof of Purchase is required.
First and second place winners’ names and address must be submitted.
All first place winners must submit recipe, photograph and signed release form giving permission to the sponsors for use of the winner’s name, recipe and/or photograph in any other advertising or publicity without payment.
The fairs will send to C.F.B. the signed release forms, recipes and photo for the first place winners along with a list of the name and address for 2nd place winners where applicable. The fair is responsible for distribution of prizes to individual winners.
Product certificate gift prizes, banners, prize ribbons and other promotional giveaways will be sent two weeks prior to the start of the fair in our fair contest kit. National contest prizes will be sent directly to the winner.
How to Enter: The first place winner in each local fair contest is automatically entered if their recipe and signed release form are submitted to Country Fair Baking.
Prizes: Prizes will be awarded as follows:
Robin Hood Flour Family Favourite Recipe National Contest: Grand Prize $200.00 cash prize
Robin Hood Flour Family Best Lunch Box Snack National Contest: Grand Prize $200.00 cash prize
Crisco Family Favourite Recipe National Contest: Grand Prize $200.00 cash prize
2 cups (500 ml) white Kidney beans1 (250 ml) cup sugar1/2 (125 ml) cup milk1 egg 1/4 cup (60 ml) olive oil1 tsp. (15 ml) vanilla
1/2 cup (125 ml) flour1/3 cup (125 ml) cocoa powder1/3 cup (75 ml) ground flax1 tsp (5 ml) baking powder1/3 cup (75 ml) walnut or pecan pieces
Directions: 1. In food processor, puree beans very well. add in sugar, milk, egg, oil and vanilla and puree until smooth, scraping down sides a few times.(Alternatively, a blender could be used to puree beans, then continue in a mixing bowl.)2. Add flour, cocoa, ground flax, and baking powder to mixture in food processor bowl and blend well. Stir in nuts to combine. Scrape batter into greased 9 inch square baking pan, smoothing top. 3. Bake in 350 F (180 C) oven for about 30 minutes, or until cake tester comes out clean. Let cool on rack.
33
General Rules
1. The contest is open to all residents of Canada, excluding residents of Quebec, who are first place winners of the designated baking contests at their local fair, with exception to employees of the sponsoring companies, their promotional agencies, advertising agencies, and other representatives or agents. Local fair winner will automatically be entered into the national contest for that specific contest category with the submission of signed declaration for and win-ning recipe from the local contests.
2. To be eligible entries signed declaration form and recipe (entries) must be received at the above address no later than November 3rd , 2016. Country Fair Baking, the sponsoring companies or their agencies will not be responsible for lost, destroyed or wrongly addressed envelopes.
3. Entrant will be selected in Aurora, Ontario on December 12, 2016 by an agent of the sponsoring company from all eligible entries received on or before November 3rd , 2016, the contest closing date. Only winners will be contacted.
4. The odds of winning depend upon the total number of entries received.
5. All prizes must be accepted as awarded with no substitutions.
6. By submitting an entry, which includes a signed release form, contestants agree to the use of their name and winning recipe for promotional purposes by the sponsor.
7. By participating in the contest, entrants agree to be bound by the contest rules, and agree that decisions of the contest judges relating to all aspects of the contest, including its administration, are final and binding.
Country Fair 2016 PrizesEnsure your entry has the proof of purchase and the recipe. We need a signed a release form,
recipe & photograph of the 1st place winners to enter for the national contest.
28...a)... Robin Hood Family Favourite Recipe Baking Contest Best.Homemade.CAKE LoAF... 1st..place..$25.00.Product.certificate. 2nd.place..$10.00.Product.certificate....... Robin Hood Flour Family Favourite Recipe National Contest*. First.place.winners.of.Robin.Hood.Family.Favourite.Recipe.Baking.Contest.with.submission.of.
signed.declaration.form.by.local.fair.convenor.. 1st.place.$200.00
28..b).. Robin Hood Family “Best Lunchbox Snack” Contest. Best.Family.Homemade.SQuARES (6 pieces)... 1st..place...$25.00.Product.certificate. 2nd.place..$10.00.Product.certificate. Robin Hood Family “Best Lunchbox Snack” National Contest. First.place.winners.of.Robin.Hood.Family.Best.Lunchbox.Snack.Contest.with.submission.of.
signed.declaration.form.by.local.fair.convenor.. 1st.place.$200.00
28..c).. Crisco Family Favourite Recipe Baking Contest. Family.Favourite.PIE... 1st..place..$25.00.Product.certificate. 2nd.place..$10.00.Product.certificate....... Crisco Family Favourite Recipe Baking Contest First.place.winners.of.Crisco.Family.Favourite.Recipe.Baking.Contest.with.submission.of.signed.
declaration.form.by.local.fair.convenor.. 1st.place.$200.00
Be sure to visit our Sponsors’ Websites for recipes and helpful baking hints. . Robin.Hood.Flour. www.robinhood.ca. . Crisco. www.criscocanada.com
PoINtS CoNSIDERED INJuDGING BAKING
Itisimpossiblewiththenumberofjudgesprovidedataruralfairtohavetheexhibitsscored.Thepointslistedareintendedtoshowtheexhibitortherelativeimportanceofthequalitieslookedforwhenjudging,andtoserveasaguideforthejudgeonwhichtobasedecisions.
*Foodsaretobecompletelythawed.
BiscuitsPlainteabiscuitswithoutcurrants,peel,etc.
Points:25 Appearance...........................Colour-evengoldenbrown,nospots,freefromsurfaceflour. Size-uniform,11/4”sidex2”diametergivesanattractivebiscuit. Shape-evenlyrisenverticalsides,leveltop.30 Texture...................................Grain-even,lightforsize,fluffy.Flaky,willnotpeeloffintolongstrips,
thisgivesextremelightness.5 Crust......................................Tender-naturalcrustbestforexhibitionpurposes,nocoatingofeggor
milk.40 Flavor.....................................Appetizing-biscuitsfrequentlyhaveaflattaste.
Bread and BunsBrownbreadisjudgedbythesamepointsaswhite.Itshouldcontainareasonableamountofbran,wholewheatorgrahamflour,andmaynotcontainmolasses.
Points:15Appearance................................Individualloafbakedinarectangularpanapproximately9”x5”x3”ora
1lbto2lbloaf.Colourofbaking,evengoldenbrown,topandbottom.15Crust...........................................Depth-about1/8” Crispness-tenderyetcrisp,freefromcracks,naturalcrustrequired.30Crumb........................................Colour-evenandcreamy,notstreaky. Grain-smallevencells. Lightness-lightforsize. Elasticity-springy. Moisture-normal Taste-sweet,nuttyflavor40Flavor.........................................Odor-sweetandfreefromyeastysmell.
CakeIficingisused,cakefillingandicingareconsideredtogether.Spongecakesandangelcakesshouldbebakedinatubepanandshouldnotbeiced.Gingerbreadshouldnotbeiced.Cakesmustberemovedfrompans.
Points:30Appearance................................Shape-evenlyrisen Size-convenientforuse. Baking-evengoldenbrown,tendercrust. Appearanceoffrosting-creamy,notnecessarilyasmooth
surface.30Crumb........................................Colour-eventhroughout Texture-fine,evengrain. Quality-tender,light,springy. Moisture-nottoodry.30Flavor.........................................Cakeandicing.Nodecidedflavorofegg,bakingsoda,oil,or
shortening.10Frosting......................................Texture-wellbeaten,smooth,notgranulartotaste.
NOTE:Icingandfrostingarethesame.Whitecakeshavenoeggyolks,justeggwhites.Creamyorgoldcakeshaveeggyolks.
34
continued
CookiesSmallcakesareJudgedsimilartocookies.TheshapeisdeterminedbybakinginindividualpansorbakingAndthencuttingintoshapes.
Points:25Appearance................................Sizeandshape-uniform. Thincookies-shouldbecrisp.30Texture........................................Tenderwithrichness.10Thickness...................................Tosuitthemixture. Baking-evencolour,freefromsurfaceflour.35Flavor
Fruit CakeA4in.squareCakeora4in.cornersection.
Points:30Appearance................................Shape-evenlyrisen. Size-depthofanaveragefruitcaketin. Baking-evenbakingthroughout,evencolour,andtendercrust.40Texture&Quality........................Proportionoffruittomixture-sufficientmixturetoholdfruit
together.Lightfruitcakesmayhavelessfruit. Textureandquality-evenandtender. Moisture-moistbutnotwet.30Flavor.........................................Shouldbeablendedflavor.
NOTE:Lightfruitcakecontainsnospices,molassesorbrownsugar.Lightfruitcakecontainslessfruit.
Pastry - 2 crustPoints:20Appearance................................Baking-evengoldenbrown.20TopCrust....................................Mediumthick. Flakytender. Mediumthicknessedge,evenbrown,heldtolowercrust.20UnderCrust................................Thickness-medium Goldenbrown. Texture-tender,notsoggy,wellbaked.40Filling..........................................Shouldhavesufficientconsistencytoholditsshapewhen
served. Proportionedtosizeofpie-mediumdepth,flavor.
Pastry - 1 crustPoints:20Appearance................................Even,goldenbrown.20Crust...........................................Characteristicofingredientsused.(eg.pastry,crumbs,etc)20Flavor.........................................Characteristicoftypeoffillingandcrustused.40Filling..........................................Asfor2crust. Meringue-goldenbrown,tender,cutswithoutpulling,noweep-
ing,mediumthickness,sealedtocrust.NUTRITIONFOODS:20Appearance20InternalAppearance30Flavorandodor30Nutrition
35
Dr. Neil D. Charnock B.Sc. D.V.M.
Dr. Catharine M. Moir B.Sc. D.V.M.
Dr. Annette M. Fleming B.Sc. D.V.M.
Dr. Hanneke Vonderbank B.Sc. D.V.M.
Box 190NW corner of HWY 206
and Oakwood Rd.Oakbank, MB R0E 1J0Phone (204) 444-3615
Fax (204) 444-3616
Here to serve you
Got steak? We do. Get yours from us today!29 - 1530 Regent Ave.
204-663-6771Monday to Saturday 9:30 to 6:00
C L A S S 12
Fruits and PreservesDirector: Volunteer
NOTE:1.Allcannedgoodsmaybeopenedwhenbeingjudged.2.Preserves,pickles,etc.mustbepreparedbytheexhibitor.3.Standardcanningjarstobeused(masontype)inanysize
PRIZES:1st $5.00 2nd $3.00 3rd $2.00
Fruits and PreservesSection:..1..Peaches.. ..7..Rhubarb..2..Pears.. ..8..Strawberries,.cultivated..3..Apricots. ..9..Raspberries,.cultivated..4..Cherries. 10..Fruit.sugarless.packed.in.water..5..Applesauce. ......or.fruit.juice..6..Plums.
Jams and Jellies11..Cranberry.jam.or.jelly.. 15..Raspberry.jam12..Crab.apple.jelly.. 16..Light.jam13..Grape.jelly.. 17..Light.jelly14..Strawberry.jam. 18..Other.than.above
Pickles and Relishes19..Tomato.sauce.-.Pleasespecify(eg.spaghetti,etc.). 26..Beet.pickles20..Tomatoes.in.own.juice.. 27..Pickled.vegetables21..Salsa.. 28..Cold.meat.relish22..Pickled.Eggs.. 29..Green.tomato.minced.meat23..Canned.vegetables.(packed.in.water).. 30..Sweet.cucumbers.pickles,.fancy24..Sweet.cucumber.pickle,.plain. 31..Saurkraut.25..Dill.pickle. 32..Other.than.above
For recipes and helpful hints on home canning visitwww.bernardin.ca
Bernardin would like to encourage Home Canning winners to enter competitions at the annual Royal Agricultural Winter Fair held in early November in toronto.
For details see www.royalfair.org (Look for competition Book - Canning Competition) Entries from across North America are welcomed.
36
(PleaseNote:CERTOisnotaBERNARDINproduct)
NEW
NEW
Section 33:
2016 Home Canning Craft Fair AwardsParticipation Terms and Conditions
• BERNARDINOFFERSFOURCOMPETITIONCATEGORIES:Participatingfairsmayofferprizesfor;BestofShowHomeCanning,aGiftPackcompetition,aspecialawardfortheJam/JellypreparedwithBernardinpectinandaBernardinSNAPLid/MasonJarCraftcompetition.Atotaloffourprizesareavailable.AllentrantsintothecontestsmustsubmitentriesthatweremadeusingBernardinproduct.
• UseofBernardinMasonJar/Snaplidmustaccompanyeachentry,asproofofpurchase.BernardinJam/JellyawardrequiresBernardinPectinpackageorUPCasproofofpurchase
• Allentrieswillbejudgedonappearance,texture,creativityofrecipeandpresentation.Decisionofthefairjudge(s)willbefinal.
• Allfirstplacewinnersmustsignareleaseformgivingthesponsor(Bernardin)permissiontouse,withoutpayment,thewinner’snameand/orphotographinanyotheradvertisingorpublicity.
• Photoanditemizeddescriptionofthecontentsisrequiredforthegiftpackcontest.• Photoisrequiredforthecreativecraftcontest.• NationalGiftPackcontestprizeswillbesentdirectlytothewinners.• Giftprizes,banners,rosetteprizeribbonsandotherpromotionalgiveawayswillbesent3to4weeks
priortothestartofthe fair in our fair contest kit.
CONTEST CATEGORY & PRIZESBERNARDIN BEST OF SHOW AWARDS $30.00GiftCertificate Fair’s“Best Home Canning”entrysubmittedinaBernardin plusRosetteprizeribbon masonjar&SNAPLid®asselectedbythefair: Judgingmaybebasedonhighestaccumulatedpoints(fairdecides pointsystem)orjudges’choiceofBestHomeCanningEntry.
33a) BERNARDIN BEST JAM/JELLY AWARD $20.00GiftCertificate BestJam/JellyusingBernardinpectinasselectedbythefair: plusRosetteprizeribbon Judgingwillbebasedonappearance,tast,textureandrecipe creativity.EntrymustbesubmittedwiththepackageorUPC
33b) BERNARDIN GIFT PACK COMPETITION $20.00GiftCertificate BestGiftPacksubmittedinaBernardinmasonjar&SNAP plusRosetteprizeribbon Lid®asselectedbythefair: Mustincludeatleast3filledmasonjarssealedwithBERNARDIN SNAPorBernardinCollectionEliteSNAPLids Entrymaybedecoratedforanythemeorgiftappealandmayincludeappropriate additionalitemssuchassoap.candles,candy,soupmixes,etc.
33c) BERNARDIN SNAP LID®/MASON JAR CREATIVE $20.00GiftCertificate CRAFT AWARD BestDecorativeorFunctionalhomemadecraft plusRosetteprizeribbon madeusingaBernardinmasonjar(s)and/or2-pieceSNAPLid® asselectedbythefair.
BERNARDIN NATIONAL GIFT PACK COMPETITION ONEGrandPrize-$100.00Eligibility—FirstPlacewinnerofBernardinGiftPackwith TWORunners-up-$25.00signeddeclarationandphoto.
BERNARDIN NATIONAL CREATIVE CRAFT COMPETITION ONEGrandPrize-$100.00Eligibility—FirstPlacewinnerofBernardinGiftPackwith TWORunners-up-$25.00signeddeclarationandphoto.
37
NEW
PoINtS CoNSIDERED IN JuDGINGFRuItS AND PRESERVES
Canning:Fruitiscookedinaliquid,eitherwaterorsyrup,madefromsugarandwater.Itmaybecookedbytheopenkettleortheclosedjarmethod.Thelatterismorecommon.Injudgingcannedproducts,ifthesealisnotperfect,thejarshouldbedisqualifiedandsomarkedontheentryslip.Ifthecontentsofajarappearquestionablethejarmaybeopened.Citricacidshouldbeaddedtotomatoeswhencanningtoensuretheirsafety.Theproportionsare:
1tbsp.boilingwaterand1/4tsp.citricacidperpint...or...1tbsp.boilingwaterand1/2tsp.citricacidperquart.
Points:55Appearance................................Conditionoffinishedproduct-originalshape Naturalcolour-freefromblemishesorspots. Liquid-clearandfreefromcloudinessorsediment. Proportionofliquidtosolidinfinishedproduct-Fruit,onethird
andtwothirdssolid.
30Packing......................................Sizeofpiecesoffood-uniformandconvenienttouse.10Container....................................Cleanandfreefromsurfacesoil,appropriateinsizeandtype.5Label............................................Small,neat,visible.Nameanddate. Uniformityinlabelingcollections.
JAMS, CoNSERVES AND MARMALADESJamsareusuallymadefromsmallfruits.Thewholefruitiscookedwithsugartoadesiredconsistencywhichshouldbejelly-likebutsoftandeasytospread.Thecolourshouldbebrightandthetexturerelativelyuniform.Asarule,jarscontainbutonekindoffruit.Theflavourshouldbecharacteristicofthefruitused.Marmaladesaremadefromthepulpandjuice,orentirefruitsshreddedorcutinsmallpieces.Theconsistencyshouldbejam-likeorjelly-like.Singlefruitmaybeused,butoftentwoormoreareblended.Conserves,consistsoftwoormorefruitsandmayhavetheadditionofnutmeats.Thesizeofthepiecesmayvary.Thereshouldbenofreejuice.Itisthinnerthanjam,softerandspreadseasily.
Points:25Appearance................................Colour30Texture........................................SizeofFruit,Thicknessofproduct30Flavour5Container......................................Clean–jellyjarorpintsealer5Seal..............................................Securelysealed5Label............................................Smallneat,withnameoffruit
JuDGING JELLIESJellyistheproductoffruitjuiceentirelyfreefrompeel,cookedwithsugaruntilitsetswhencold.Thetextureshouldbeuniformandfreefromsuspendedmatterorparticles.Itshouldbetender,easilycut,leavingclearshiningfacesandsharpedges.Itshouldretainitsshapewhenremovedfromthecontainer,andshouldquiver,butnotshake,whendisturbed.Itshouldnotbegummy,syrupy,stickyorrubbery.Theflavorshouldbecharacteristicofthefruit.
Points:25Appearance................................Colour-natural. Clearness-clearsparkling.40Texture........................................Holditsownshapewithoutbeingsolid. Smooth,shinycutedge.20Flavor.........................................Naturalflavoroffruit.5Container......................................Clean,suitable,nottoolarge.5Seal..............................................Thinlayerofwaxandacoverofmetalorpaper.5Label............................................Small,neat,withnameoffruit
PICKLES AND RELISHESPicklesarelargepiecesofwholefruitorvegetablesinaclearormustarddressing.Thepreservativesusedarevin-egar,salt,sugar,andspices.Relishesaremadeofthesamematerialsbutallingredientsarechoppedfinely.
Points:25Appearance................................Colour,size,choiceandproportionofingredients.30Texture30Flavor.........................................Nooneflavortoopronounced,apleasantblend.5Container5Seal..............................................Thinlayerofwaxandacoverofmetal.5Label
38
C L A S S 12 A
BeveragesThere is no director for this class for inquiries
call the exhibit secretary at 204-755-3464
PRIZES:1st $4.00 2nd $3.00 3rd $2.00
Section:.1...Fruit.juice. 6...Beer.-.NOT.FROM.A.KIT..2...Vegetable.Juice. .. .......Please.state.what.kind.of.beer.3...Locally.Grown.Wild.Fruit.juice.. 7...Beer.-.FROM.A.KIT.4...Wine.-.NOT.A.KIT. . .......Please.state.the.kind.(i.e..lager,.ale.etc). Please.state.what.kind.of.wine.5..Wine.-.FROM.A.KIT.. a)..Red,.state.the.kind. b)..Rose,.state.the.kind. c)..White,.state.the.kind
PoINtS CoNSIDERED IN JuDGINGBeverages
Beverages will be judged on four basic characteristics:
55Appearance/Clarity.....................Shouldbebrilliantlyclearwhenhelduptolight,notcloudy.Thiswillbecheckedfromaglassbythejudge.
30Colour.........................................Appropriatecolourforthegivenbeverage.10Bouquet/Aroma..........................Fresh,pleasant,notyeastyormusty.5Flavour.........................................Pleasantandappropiateforthegivenbeverage.
New Class!
39
C L A S S 13
HomecraftsDirector: Lise Seadon 755-3464
Rules:Homecraftsmustbetheworkoftheexhibitor
SewingSewnarticlewithnameormarkidentifyingtheexhibitorwillbedisqualified.
Pleaseensurethattheyarewellcoveredbytapeorremoved.
PRIZES:1st $5.00 2nd $3.00 3rd $2.00
Section:..1...Child’s.dress,.under.12.years. 13...Pyjamas.or.nightgown..2...Evening.dress. 14...T-Shirt.from.a.knit.fabric..3...Lady’s.2.piece.outfit. 15...Jacket,.lightweight..4...Lady’s.casual.dress. 16...Article.made.primarily.with.serger..5...Skirt. 17...Re-made.garment,.state.original...6...Blouse. .......garment.and.cost.of.re-.modeling..7...Man’s.shirt. 18...Apron,.utility.or.fancy...8...Pants,.lady’s.or.girl’s. 19...Item.with.Christmas.motif..9...Pants,.man’s.or.boy’s. 20...Fleece.gloves.or.mitts10...Child’s.two.or.three.piece.outfit. 21...Sewn.baby.item.(e.g..diaper.bag,.car.11...Swimwear.from.knit.fabric. .......seat.cover,.bunting,.etc.)12...Housecoat.or.robe... 22...Item.other.than.above
Knitting*Articlesmustbehanddone*
PRIZES:1st $5.00 2nd $3.00 3rd $2.00
23...Baby’s.knitted.outfit,.any.weight.of.yarn.. 28...Afghan24...Cardigan.sweater,.adult’s. 29...Pair.of.mitts,.single.knitted,.plain.......or.child’s,.any.weight.of.yarn. 30...Slippers,.any.size,.any.weight25...Pullover.sweater,.adult’s. 31...Head.wear.plus.scarf.or.mitts.......or.child’s,.any.weight.of.yarn. 32...Fine.knit.item.(Fair.Isle,.Norse,.ect.)26...Doily.or.centerpiece. 33...Article.other.than.above27...Baby.afghan..
40
CrochetingPRIZES:
1st $5.00 2nd $3.00 3rd $2.0034...Baby’s.sweater.plus.one.or. 39...Doily,.12”.and.under.......more.pieces. 40...Centerpiece,.12”.and.over35...Head.wear.plus.scarf.or.mitts. 41...Slippers,.any.size.36...Dress,.child’s. 42...Baby.afghan.37...Afghan... 43...Article,.other.than.above38...Bedspread...
Embroidery*Articlesmustbehanddone*
PRIZES:
1st $5.00 2nd $3.00 3rd $2.0044...Article.with.embroidered.trim. 48...Original.decorated.denims,.jeans,45...Tablecloth.or.runner. .......jacket.or.vest46...Article.of.cross.stitch. 49...Any.article.other.than.47...Cross-stitch.picture.framed. .......above.......ready.for.hanging...
MiscellaneousPRIZES:
1st $5.00 2nd $3.00 3rd $2.0050...Phentex,.one.article. 56...Petit.point.article51...Sofa.cushion,.utility.or.fancy,.. 57...Woven.article.......directors.will.classify. 58...Ethnic.stitchery52...Something.useful.other.than.clothing.. 59...Decorated.towel.......made.from.a.discarded.article. 60...Upholstered.article53...Hat,.summer.or.winter... 61...Costume.(e.g..Halloween,.skating,.54...Machine.embroidery. . old.fashion,.etc.)55...Needlepoint.article. 62...Article.other.than.above
41
PoINtS CoNSIDERED INJuDGING HoMECRAFtS
HandworkIncludingembroidery,tatting,crocheting,etc.
Points:25GeneralAppearance......................Appropriateandup-to-date,artisticdesign,cleanliness,pressing60Workmanship..................................Neatnessoffinish,fasteningofthreadsRegularityofstitch,appro-
priatenessofstitch15SelectionofMaterials.....................Colour,durability
SewingPoints:20FirstImpression..............................Fabric,findings,design,up-to-datestyle.50Presentation...................................Finishingdetailsjudgedfromtheoutsideofgarment.30Workmanship.................................Judgedfromtheinsideofgarment.
KnittingPoints:30GeneralAppearance......................Suitabilityofyarn,design,colour70Workmanship.................................Proportionandsize,perfectionofknittingfinish.
QuiltsPoints:25Workmanship.................................Includesprecisionofpiecingandcomplexityofthework.Attention
toseamconstruction,borders&sashing,applicationofbindingandbacking.Quiltslaysorhangsflat.
15BeautyofQuiltingDesign..............Includessuitabilityofthequiltingdesigntothetopandappearanceonthequiltback.
30WorkmanshipofQuilting...............Neatness&finenessofneedleworkfront&back,eventhreadten-sionandspacingofquiltingisappropriatetotheselectedbattingandfunctionofthequilt.
15ColourSchemeofTop....................Colourssuitabletothedesign;colourbalanceandharmony.15BeautyofTopDesign....................Visualimpact,harmony,designelementssuchaschoiceoffabric,
sashings,bordersgotogether.RugsItisnotconsiderednecessarytolinearug.Thebestfinishesforhookedrugsare:
1)Bound2)Thefoundationhemmedbackandcoveredwithataping.Points:40DesignandColour.........................AppropriateselectionofdesignColourscheme.60Workmanship.................................Qualityofwork,regularityofstitch,braid,etc.
HandcraftsPoints:40Design&andColour.......................Suitabilityofdesigntoarticle,colour,proportion,harmony,balance,
emphasis,rhythm.60Workmanship
42
43
C L A S S 14
Seniors ExhibitsDirector: Lise Seadon 204-755-3464
NOTE:Exhibitorsinthisclassmustbe60yearsofageorover
PRIZES:1st $5.00 2nd $3.00 3rd $2.00
Section:..1...Pair.of.knitted.mitts. ..9...Plastic.Canvas....2...Pair.of.knitted.socks. 10...Woodcraft..3...Knitted.article.other.than.above. 11...Wood.Carving..4...Crocheted.article...... 12...Quilt.by.an.individual.Hand or Machine..5...Sewn.article. ........pieced,.any.size,.quilted by exhibitor by 6...Afghan hand,.domestic.or.self-guided.machine....7...Embroidered.article. .... (Quilts must be submitted by July 5, 2016)..8...Cross.Stitch.article. 13...Article.other.than.above.
C L A S S 15
Junior ExhibitsDirector: Lise Seadon 204-755-3464
NOTE: Opentoallexhibitorsage16andunder
PRIZES:1st $4.00 2nd $3.00 3rd $2.00
Section:..1...Pants.or.shorts. 10...Knitted.article....2...Shirt. 11...Embroidered.article...3...Dress. 12...Plastic.canvas..4...Pyjama.bottoms. 13...Woodcraft..5...Accessory.(e.g..head.band,.bracelet,. 14...Quilt.top.Hand or Machine pieced,.any.size,.......purse,.lunch.bag,.etc.). ........all work must be done by exhibitor,.however..6...Stuffed.article.(e.g..pin.cushion,. . .may.be.finished.by.another.person..Extra points........bean.filled.article,.etc.). . .awarded if all work done by exhibitor. Quilting..7...Mitts. ........may.be.hand,.domestic.or.self-guided.machine......... 8...Seasonal.craft.article.. ........(Quilts must be submitted by July 5, 2016)..9...Crocheted.article. .15...Article.other.than.above
C L A S S 16
Quilting ExhibitsChairperson/Questions: Michelle Czubaty - 204-444-3198
Please read the Quilt Rules and Regulations on page 45.
PRIZES:1st $5.00 2nd $4.00 3rd $3.00
A maximum of 5 quilts per exhibitor and a maximum of 80 quilt entries (section 1-15) will be excepted for 2016. Entries close July 5, 2015 at midnight
Hand quilted (H): The quilt has been quilted by hand.Domestic (self-guided) machine quilted (D): the quilt is moved under a stationary sewing machine by the quilter, includes domestic and mid arm without a track.Track machine quilted (T): A mid or long arm sewing machine moves over a stationary quilt held on a track and is guided by the quilter.Computer guided quilting(C): includes computerized/programmed quilting.Exhibitor quilted (E): the exhibitor has pieced the top and quilted the quilt.Other quilted (O): the exhibitor has pieced the top and someone other than the exhibitor has quilted the quilt.
Large has a minimum perimeter of 260” including binding.Small has a maximum perimeter of less than 260”, including binding.
Exhibitor quilted: In this section you may enter a large and a small per section, please indicate L or S on the entry form.Section:
1..Hand.quilted,.any.technique.2..Domestic.machine.quilted,.any.technique.
Exhibitor/other Quilted. In this section you may enter an L or S, E (EXHIBItoR) or o (otHER). Please indicate HoW quilts were quilted as they may be further divided by the discretion of the CHAIR and/or JuDGE.
3..Hand.appliqued/Hand.embroidered4..Machine.appliqued/.Machine.embroidered5..Non-original.design,.any.technique.6..Children’s.themed,.any.technique.7..Wall.quilt,.any.technique.8..Group.quilt,.any.technique...In.this.section.ONLY.the.top.can.done.by.exhibitor.and.other(s)
44
We would like to thank all our Quilt Sponsors for their support
oma’s Quilt Shop of Grunthal ................................................................................. Best in showKaren’s Market and Quilt Stop of Pinawa .................................................... Judges choice awardKeystone Quilts of Winnipeg ..............................................................................Viewers’ ChoiceCedar House Quilting of Lockport .............................................overall Effect, quilted by handCalico Creek Custom Quilting, Cooks Creek ....... overall Effect, quilted by domestic machine
2 Best of Show Quilts will also be awarded a Court of Honour Ribbon
Specialty Quilts, Exhibitor quilted
..9.. Miniature:.Size.not.to.exceed.108”.with.a.maximum.block.size.of.5’.10.. Mixed.media/.fiber.art.quilt:.Must.be.exhibitor’s.original.design.11.. Adult.beginner,.lap.or.bed.quilt:.Must.currently.be.an.adult.beginner;.that.is.a.person.who.has.quilted.for.
less.than.3.years.and.is.18.or.older...Must.be.your.first.quilt..May.enter.this.section.only.once..Quilting.may.be.done.by.another.(must.be.specified.on.card);.extra.points.awarded.to.exhibitors.who.quilt.the.quilt.them-selves.
Excellence in Quilting: Primary purpose of this section judge quality, suitability and creative talent of the exhibitor. ALL WoRK MuSt BE DoNE BY EXHIBItoR.
12.. Hand.quilted13.. Domestic.or.mid.arm.quilted.without.a.track14.. Track.mid.or.long.arm.Machine.quilted.15.. Computer.guided.machine.quilted.
other items, Exhibitor quilted. (Critique only)
16.. Jean.quilt17.. Rag.quilt18.. Pieced.block,.named,.not.over.15”,.not.quilted.19.. Appliqued.block,.named,.not.over.15”,.not.quilted.20.. Bags,.totes,.Purses,.etc.21.. Kitchen.items:.table.runner,.place.mats,.tea/coffee.cozy,.pot.holders,.etc.22.. Article.other.than.above.
Quilting continued
45
All Quilt Entries Senior Exhibits: Class 14-Section 12 Junior Exhibits: Class 15-Sections 14
found on page 42 MUST comply with the Rules listed below.
Rules and Regulations for Quilting Entries
1. ToenteryoumustbearesidentofruralManitobaoramemberofaruralManitobaquiltinggroup.2. Quiltspreviouslyshownatthisfairarenoteligibleforentry.3. Allentriesmustbethoroughlycleanandodorfree,(i.e.,smoke,pet,laundry,products,perfume)ortheywill
notbeaccepted.4. Allquiltstoarrivefoldedrightsideoutwithasafetypinattachedtothebottomrighthandcorner.5. Quiltsenteredinwrongcategorywillbemovedordisqualified.6. Allquiltsshouldhave3layers;excludingcrazyquilting,cathedralwindowsetc.7. Ifaquiltwasmadeinaclass,specifynameofclassandinstructor.Ifquiltwasmadefromabookorpat-
ternspecify:title,designer,and/orauthor.8. Quiltswithmarks,namesorotheridentifyingfeaturesmusthavethesecoveredorremoved.Pleaseuse
fabricortape,pinsarenotallowed.9. Noprecutorstampedquiltkitsallowed.Blockofthemonthquiltsandquiltsmadewithcharmpacks,jelly
rolls,layercakes,etc.areaccepted.10. Anyframedentrysuchasapictureorwallquiltmusthavethebackexposedforthepurposeofjudging.OtherRequirements1. Quiltentriesclosemidnight,TuesdayJuly5th,2016.Nonewentrieswillbeacceptedafterthistime.2. Measurements(WXL,ininches)requiredattimeofentry.3. Todeterminetheperimeterofyourpiece,addthedimensionsofthefour(4)sidestogetherininches.For
exampleaquiltthatis12”wideby12”longhasaperimeterof48”.4. Forsecurityreasons,afilecardwillbefilledoutatquiltdropoff.Attimeofpickup,entrieswillonlybe
releasedtoexhibitorordesignatedalternativeaswrittenonyourfilecard.AnyotherunexpectedchangeinplanswillneedtobeapprovedbytheChairperson,inpersonorbyphone,totheSpringfieldcurlingclubat204-853-7729.
5. Quiltviewingendsat4:00pmsothatquiltsarereadyforpick-upbetween5:00and6:00pmonly.
Quilt entries must be dropped off at the Springfield Curling Club on Wednesday, July 13, 2016 between 4 p.m. and 7 p.m. only!
Judging is held on Thursday, July 14, 2016.
Quilt pickup between 5:00-6:00 Saturday, July 16, 2016
Exhibitors over the age 16 must purchase a $5.00 membership at time of quilt drop off.
Prize money must be collected from Exhibit Secretary at the Main Desk on Fair Day prior to 4:00 p.m.
It IS tHE RESPoNSIBILItY oF tHE EXHIBItoR to CoLLECt tHEIR PRIZES
46
2016 Provincial Quilt Competition RulesandRegulations(Subjecttochanges)
1. Competitionisopentoallquiltexhibitors.2. Thejudgingcriteriaareincludedinthe“JudgingStandards”FairBook.3. Quiltsmaybeenteredinthreecategories:
• handquilted• self-guided(domestic/midarm)–fabricismanipulatedbyhandunderthemachine• track(mid/longarm)–thisincludeswherethemachineridesonwheelsandmovesoverthefabricandishand
guided.Nocomputerprogrammedquiltingwillbeallowed. •Thequiltmustbecompletelydonebythepersonsubmittingthequilt. •Nocommercialquiltingwillbeallowed(machinequiltedbysomeoneotherthantheexhibitor).4. Quiltsmusthaveanappropriatetitleandgiveappropriatecredittopatterndesignerifnotoriginal.5. Quiltsmustbeclean;anywithstainsand/ormarkings;pethairwillnotbeaccepted6. Quiltsmusthaveaperimeterofatleast240inches(590cm)tobeconsideredforthecompetition.7. Afabricquiltlabelmustbeattachedtothebottomrightcorneronthebacksideofthequiltentry.•Labelsmustbecoveredatalljudginglevels.8. Quiltsmustbedelivered/packagedinadurableandlabeledclearplasticbagforhandling.9. Quiltersmustsignareleaseformwhenthequiltisenteredatthelocalevent.10. AJudgesScoreSheetwillbedistributedtoallSocieties,whichmustbeusedtojudgethequilts.Anyquiltnotscoring70or
morepointswillnotqualifyfortheDistrictorProvincialCompetition.11. EachSocietymayselectuptosixquilts(2handquilted,2self-guidedand2track)attheirFairtoparticipateintheDistrict
Competition.UptoatotalofsixquiltswillbechosenattheDistrictCompetitiontogoontotheProvincialCompetition.12. Exhibitorsmayentermorethanonequiltinthiscompetition.However,theymayonlyhaveonehand,oneself-guidedand
onetrackquiltadvancetotheProvincialCompetition.13. AnyquiltmaybeenteredincompetitionatasmanyFairsastheexhibitorwishes.However,itmayonlyrepresentthe
SocietywhereitwasfirstenteredintheProvincialCompetitionandwon.TheexhibitormustadviseSocietiesatthetimeofentryiftheirquiltisawinneratapreviousfair.
14. IfanexhibitordoesnotwishtoparticipateintheProvincialCompetition,therunner-upquiltwithascorehigherthan70willbeselectedtorepresentthesocietyintheDistrictCompetition.
15. Atthedistrictlevelprizemonieswillbeawardedforthetopquiltsineachcategory.Attheprovincialfinals,therewillbeprizemoniesavailableintheHandQuilted,Self-GuidedandTrackCategories.
16. AllDistrictWinners/ProvincialEntrieswillbeheldfordisplayattheProvincialQuiltFinals;andareencouragedtobeavail-ableforthe2017RedRiverEx.Quiltersareresponsibletodeliver/pickuptheirquilt(s).
17. MAASwilltaketheutmostcareofthequilts;however,quiltownersareresponsibleforinsuringtheirownquilts,iftheysochoose.Thesponsors,societiesandM.A.A.S.willnotbeliablefordamageorloss.
18.Formoreinformation–contact–[email protected]–phone–204-269-7892andleaveamessage.
47
The Board of Directors of the Springfield Agricultural Society extends a Thank You
to all of the sponsors for making this 2015 Sponsorship Program a great success.
Please support our sponsors with your business.
Part of your community for 73 YearsEquipment Sales, Services & Parts
www.leoscaseih.com
After Hours: 204-981-6979 Business: 204-694-4978After Hours Service: 204-479-2773 Toll Free: 1-800-694-4978
FAX: 204-694-5758
EXHIBIt ENtRY FoRMSPRINGFIELD AGRICuLtuRAL SoCIEtY FAIR
FAIR DAY July 16, 2016
I,.the.undersigned,.propose.to.exhibit.at.the.Springfield.Agricultural.Society.Fair.for.the.year.stated.above,..The.articles.or.animals.hereinafter.named,.and.hereby.certify.that.these.are.in.accordance.with.the.rules.and.regulations.contained.in.the.Exhibition.Prize.List..All entries must remain on display until 5:00 pm. Saturday, pick up between 5:00 and 7:00 pm.
Name: ____________________________________________ Phone:___________________
Address: __________________________________________ Age: ______________________ Junior Exhibitors only Class Section Description of Exhibit
_______ ________ _________________________________________________________________
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GOOD LUCK TO ALL!options are as follows:•. [email protected]. FAIR.BOOK.AVAILABLE.ONLINE!•. Drop.it.off.at.Dugald.Convenience.Store.. on.Highway.15.in.Dugald.. Enter.Online.on.our.site.at•. Mail.Entries.to:.Lise.Seadon,.Box.182,.. www.springfieldagsociety.com. Hazelridge,.MB.R0E0Y0.Entries must be in Exhibit Secretary’s hands nolater than midnight tuesday July 13, 2016
.............
Class Section Description of Exhibit Prize Amount
_______ ________ _________________________________________________________________
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GOOD LUCK TO ALL!options are as follows:•. [email protected]. FAIR.BOOK.AVAILABLE.ONLINE!•. Drop.it.off.at.Dugald.Convenience.Store.. on.Highway.15.in.Dugald.. Enter.Online.on.our.site.at•. Mail.Entries.to:.Lise.Seadon,.Box.182,.. www.springfieldagsociety.com. Hazelridge,.MB.R0E0Y0.Entries must be in Exhibit Secretary’s hands nolater than midnight tuesday July 13, 2016
EXHIBIt ENtRY FoRMSPRINGFIELD AGRICuLtuRAL SoCIEtY FAIR
FAIR DAY July 16, 2016
I,.the.undersigned,.propose.to.exhibit.at.the.Springfield.Agricultural.Society.Fair.for.the.year.stated.above,..The.articles.or.animals.hereinafter.named,.and.hereby.certify.that.these.are.in.accordance.with.the.rules.and.regulations.contained.in.the.Exhibition.Prize.List..All entries must remain on display until 5:00 pm. Saturday, pick up between 5:00 and 7:00 pm.
Name: ____________________________________________ Phone:___________________
Address: __________________________________________ Age: ______________________ Junior Exhibitors only Class Section Description of Exhibit
_______ ________ _________________________________________________________________
_______ ________ _________________________________________________________________
_______ ________ _________________________________________________________________
_______ ________ _________________________________________________________________
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_______ ________ _________________________________________________________________
GOOD LUCK TO ALL!options are as follows:•. [email protected]. FAIR.BOOK.AVAILABLE.ONLINE!•. Drop.it.off.at.Dugald.Convenience.Store.. on.Highway.15.in.Dugald.. Enter.Online.on.our.site.at•. Mail.Entries.to:.Lise.Seadon,.Box.182,.. www.springfieldagsociety.com. Hazelridge,.MB.R0E0Y0.Entries must be in Exhibit Secretary’s hands nolater than midnight tuesday July 13, 2016
.............
Class Section Description of Exhibit Prize Amount
_______ ________ _________________________________________________________________
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GOOD LUCK TO ALL!options are as follows:•. [email protected]. FAIR.BOOK.AVAILABLE.ONLINE!•. Drop.it.off.at.Dugald.Convenience.Store.. on.Highway.15.in.Dugald.. Enter.Online.on.our.site.at•. Mail.Entries.to:.Lise.Seadon,.Box.182,.. www.springfieldagsociety.com. Hazelridge,.MB.R0E0Y0.Entries must be in Exhibit Secretary’s hands nolater than midnight tuesday July 13, 2016
47
Holland insuranceAgency
Home – Farm – Business insurance
Congratulations to the Springfield Agricultural Society
as you continue to serve rural families
and communities in the Springfield area.
Prop: John HollandBox 85, Dugald, Manitoba R0E 0K0
Phone853-7452
Fax853-7523
Parts Department 204-326-4418 Business 204-326-9834 Facsimile 204-326-4173
After Hours Emergency Pager204-931-5444
PEMBINA CO-OPOAKBANK
HOME CENTRE
Come in and see us for Your Hardware, Paint and Building Material needs.
15 Co-op Dr., Oakbank204-444-5599
Proud to SupportThe Springfield
Agricultural Society
CO- OP MARKETPLACE20 CO- OP DR.
OAKBANK204- 444- 5535
LOCALLY INVESTEDLIFETIME MEMBERSHIP BENEFITS
COMMUNITY MINDED
Distributors
Proud Tire Suppliers of:
Automobile • Truck • Trailer • Heavy Equipment Tires
WAREHOUSE63080 Hwy 302Springfield, MB (204) 941-3043
• Large Boulders• Roofing Gravel• Mortar Sand• Plaster Sand• Concrete Stone• River Rock
We wash, screen and classify sand for construction and maintenance of golf course bunkers and greens to USGA specifications.
CUSTOM DESIGNED screened and dried non-calcareous granite sand blended in sizes from 2.5mm - .075mm
• Round Buckshot• Fiberglass Tank Stone• Bunker Sand• Roofing Ballast• Granite Sand
Available by the Bag to 3000 lbs.
LSL Contracting & Materials
For Prices and Quotes
(204) 941-3043
Springfield
Grow with us!
www.rmofspringfield.ca
