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Fall 2012 Menu Guide

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CEO Deliveries Fall 2012 Menu
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Page 1: Fall 2012 Menu Guide
Page 2: Fall 2012 Menu Guide

Call (312) 733-5019 or order online www.ceodeliveries.com

CEO DELIVERIES, INCOUR MISSION

CEO Deliveries provides quality restaurant meals and catering to busy individuals and organizations.� CONVENIENT& EFFICIENTORDERINGPROCESSWITHKNOWLEDGEABLEANDHELPFULREPSDELIVERINGPERSONALIZEDSERVICE� WEB-BASEDTECHNOLOGYTHATSIMPLIFIESORDERINGFORGROUPSOR INDIVIDUALS� PROFESSIONALISMOFOURDELIVERY STAFF INPERFORMANCEANDAPPEARANCE� EMPATHETICCUSTOMERSERVICEWHEREEXCEEDINGEXPECTATIONS ISTHENORM� PARTNERSHIPWITHRESTAURANTORGANIZATIONSWHOSHAREOURCOMMITMENTS

The company’s principles believe in ethical business practices, fair & equal opportunityemployment, and rewarding loyalty and service with opportunity for personal success.

OFFICE HOURSMONDAY - FRIDAY8AM- 10PM

SATURDAY& SUNDAY11AM- 10 PMDELIVERIESOUTSIDETHESEHOURSCANMEMADEWITHADVANCE

NOTICEANDMAYBE SUBJECTTOADDITIONALCHARGES.MINIMUM ORDERS

THEMINIMUMFOODTOTALFORLUNCHANDDINNER IS$15.OO. THERE IS AMINIMUMFOODTOTALOF$25.00 FORALLBREAKFASTORDERSWITHA24 HOURNOTICE.

TAXES & TIPSDELIVERYORDERSARE SUBJECTTOAPPROPRIATELOCAL SALESTAX.FORYOURCONVENIENCE, CORPORATEORDERSAUTOMATICALLYREFLECTA SUGGESTEDGRATUITYOF15% & RESIDENTIAL/HOTELORDERSOVER$50 REFLECTA SUGGESTEDGRATUITYOF10%. WEWILL, OFCOURSE, ADJUSTYOURGRATUITYTOYOUR

SPECIFICATIONS. PLEASE SPEAKWITHACUSTOMERSERVICEREPWHENPLACINGYOURORDERORWHENWECONFIRMYOURINTERNETORDER. YOURGENEROSITY ISGREATLYAPPRECIATED.

ORDERING & CANCELLATIONORDERBYCALLING312.733.5019 ORONLINEAT

WWW.CEODELIVERIES.COM. SAMEDAYORDERSMAYBECANCELLEDWITHIN5 MINUTESOFPLACINGTHEORDER.

OTHERCANCELLATIONSARE SUBJECTTORESTAURANTAPPROVAL.DELIVERY FEE

OURDELIVERY FEE IS$6.95 PRERESTAURANT.DELIVERY AREA

NORTHTOMONTROSEAVENUESOUTHTO35THSTREET (EASTOFHALSTED)

EASTTOLAKESHOREDRIVEWESTTOWESTERNAVENUE

SOMEAREASWITHINTHIS AREAARE SUBJECTTODISPATCHER’SAPPROVAL. PLEASECHECKWITHAMANAGERFORMOREDETAILS.

CORPORATEORDERSANDDELIVERIESOUTSIDETHIS AREACANBEMADEWITHADVANCENOTICEANDARE SUBJECTTOADDITIONALCHARGES.

All sales are final. Coupons or specials not offered through CEO Deliveries, Inc. are not valid for delivery orders.Nothing may be reproduced, either in part or while without written permission from CEO Deliveries,Inc. Chicago, IL

WHY SHOULD I ORDER FOR DELIVERY?EATINGOUT VS. DELIVERY FROMCEO DELIVERIES, INC.

EATINGOUT CEODELIVERIES

GAS/PARKING/ $15.00 $0.00VALET/CAB

BABYSITTER $30.00 $0.00

1 COCKTAIL FOR 2 $15.00 $0.00

DELIVERY FEE $0.00 $6.95

MEAL/TAX/GRATUITY SAME SAME

TOTAL $60.00 $6.95

PAYMENTWEACCEPTALLMAJORCREDITCARDS, CASHANDCOMPANYCHECKS.

CORPORATEHOUSEACCOUNTSAREALSOAVAILABLE.MENU ITEMS& PRICESARE SUBJECTTOCHANGEWITHOUTNOTICE.SOME ITEMSANDPRICESAREHIGHERTHANTHERESTAURANT.

®

Page 3: Fall 2012 Menu Guide

FULL MENUS MAY BE VIEWED ONLINE AmericanBar Louie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74Bijan’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Blue Frog 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65Brunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73Burger Joint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Choppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64Dine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30Ed Debevic’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59Fulton’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Hawkeye’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70Hop Haus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66Jake Melnick’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35Li’l Guys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26‘M’ Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55Mity Nice Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42NYC Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68O’Brien’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Petterino’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54Portillo’s Hot Dogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14RJ Grunt’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Standing Room Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58Steve’s Deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12TGI Friday’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .69Weber Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76

BreakfastBake for Me! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Brunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73NYC Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68

CajunHeaven on Seven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71

ChineseDragonfly Mandarin Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10PF Chang’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Sixty-Five . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64Wow Bao . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

DeliBake for Me! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Eppy’s Cafe & Deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60FoodLife . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46NYC Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68Li’l Guys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26Steve’s Deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

DessertsBake for Me! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Bobtail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77Kilwins Old Town Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

GreekThe Parthenon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Pegasus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .78

IndianChicago Curry House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61India House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

IrishButch McGuire’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60Dublin’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19The Kerryman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

Italian/PizzaAl’s #1 Italian Beef & Catering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Barnelli’s Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15Buca De Beppo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25California Pizza Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33D’Agostino’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Dinotto Ristorante . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72Eduardo’s Enteca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .67Edwardo’s Natural Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32Frankie’s Scaloppine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41Gino’s East . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Gino’s East Sports Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Italian Village . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31La Scarola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21Leona’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Maggiano’s Little Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79My Pie - Bucktown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26Osteria Via Stato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48Pazzo’s Cucina Italiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6Pizza Capri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57Pizzeria Via Stato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48Punky’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Salerno’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23Sarpino’s Pizzeria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22Scoozi! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53Slices Brooklyn Style Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

FULL MENUS MAY BE VIEWED ONLINE KosherMetro Klub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

LatinCafe Ba Ba Reeba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52Nacional 27 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

MediterraneanFalafill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6Sayat Nova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

MexicanBlue Agave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Patron’s Hacienda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Pan AsianBistro Pacific . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75

SeafoodFulton’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Shaw’s Crab House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56

SouthernHeaven on Seven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71

SouthwestChili’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63

SteakBijan’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Fulton’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Kinzie Chop House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39O’Brien’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Weber Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76Wildfire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50

SushiBistro Pacific . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75Ukai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

TapasCafe Ba Ba Reeba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

ThaiStar of Siam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27Big Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44Tiparo’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62

GIFTS AND GIFT BASKETSKilwins Old Town Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

ONLINE RESTAURANTS ONLYwww.ceodeliveries.com

LETTUCE ENTERTAIN YOU RESTAURANTSLocated in the center section of this menu guide.

Big Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44Cafe Ba Ba Reeba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52FoodLife . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46Frankie’s Scaloppine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41‘M’ Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55Mity Nice Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42Nacional 27 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43Osteria Via Stato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48Petterino’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54Pizzeria Via Stato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48RJ Grunt’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Scoozi! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53Shaw’s Crab House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56Wildfire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50Wow Bao . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

RESTAURANT GUIDE

(312)733-5019 www.ceodel iver ies .com 3

Adobo GrillAmarit Thai RestaurantBabylonBagel CountryBaladocheBaskin RobbinsCafe MedChicago Joe’sCork & Kerry’sCyrano’s Farm KitchenDao ThaiDunkin’ Donuts

Flavor 180Gold Coast DogsHunt ClubJanik’s CafeL. WoodsLa MadiaOld JerusalemPopeye’s ChickenPortillo’s SkokieReza’sSlice of LifeTaza CafeVinci

Page 4: Fall 2012 Menu Guide

STARTERS1 Chang's Chicken Lettuce Wraps 9.55Wok-seared minced chicken, mushrooms, green onions and waterchestnuts over crispy rice sticks with cool, crisp lettuce cups.2 Chang's Vegetarian Lettuce Wraps 9.553 Crab Wontons (6) 8.35Creamy mixture of crab meat, minced red and green bell peppers,green onions, ginger and garlic. served with a spicy plum sauce.4v Vegetable Dumplings (6) 7.50Choice of steamed or pan-fried.4p Pork Dumplings 7.504c Lemongrass Chicken Dumplings 7.504e Edamame Dumplings 7.504s Shrimp Dumplings 8.705.2 Egg Rolls (2) 5.95Marinated pork and vegetables, with sweet & sour mustard sauce.5.4 Egg Rolls (4) 9.556 Crispy Green Beans 8.35Lightly battered, served crispy with a spicy, tangy dipping sauce.7 Tuna Tataki Crisp (5) 11.95Sushi grade ahi tuna, seared rare on a crispy wonton, with freshdiced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce.8 Flaming Red Wontons (6) 8.35Pork wontons, spicy garlic and sesame soy sauce with scallions.9.2 Spring Rolls (2) 4.75Filled with fresh vegetables, with a sweet and sour dipping sauce.9.4 Spring Rolls (4) 7.15101 Salt And Pepper Calamari 8.95Tender strips of calamari lightly dusted and tossed with a salt andpepper mix and green onions, served with a dipping sauce.102 Seared Ahi Tuna 11.95Sushi-grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens.103 Dynamite Shrimp 10.75Crispy shrimp tossed in a zesty sauce.104 Northern Style Spare Ribs 10.75Tender wok-braised ribs served with a five-spice salt.105 Chang's Spare Ribs 10.75Wok-seared with an Asian barbecue sauce.106 Edamame 5.95Steamed to order and served with a light sprinkling of kosher salt.

BEEF, PORK & LAMB40 Mongolian Beef

Lunch 13.15 Dinner 19.15Tender flank steak wok-cooked then quickly tossed with scallionsand garlic.41 Beef with Broccoli

Lunch 10.75 Dinner 15.55Sliced flank steak stir-fried with ginger, green onions and garlicand tossed with broccoli.42 Pepper Steak

Lunch 11.70 Dinner 15.60Marinated flank steak tossed with yellow onion, red and green bellpeppers in a garlic and black pepper sauce.43 Beef a la Sichuan

Lunch 11.95 Dinner 17.70Flank steak strips cooked until crispy and tossed with juliennecelery and carrots.44 Wok-Charred Beef 18.90Tender, marinated flank steak combined with mushrooms, leeks,shallots, chilies, garlic and red and green bell peppers.45 Orange Peel Beef 17.70Sichuan-style flank steak tossed with a mild chili sauce and freshorange peel.46 Sweet And Sour Pork 15.30Tender pork loin stir-fried with pineapple, bell peppers, onions andcandied ginger.47 Mu Shu Pork 15.30Strips of pork, egg, mushrooms and green onions served withhoisin sauce and warm chinese pancakes.48 Pork Lo Mein 11.95Stir-fried egg noodles and vegetables with pork.49 Chengdu Spiced Lamb 17.95Richly spiced, marinated lamb, tossed with cumin, mint, tomatoesand yellow onions.140 Wok- Seared Lamb 19.15Marinated lamb with scallions and sesame, served with cilantroover shredded lettuce.

SOUPS10 Egg Drop Soup

Bowl 7.15 Cup 3.90Traditional soup with egg, julienne carrots and green onion.11 Hot And Sour Soup

Bowl 7.15 Cup 3.90Chicken, tofu, bamboo shoots, egg and mushrooms, balancedwith hot white pepper and vinegar.12 Wonton Soup Cup

Bowl 7.15 Cup 3.90Pork wontons, mushrooms, fresh spinach, water chestnuts, chick-en and shrimp in our savory chicken broth. Made to order.13 Chang's Chicken Noodle Soup 9.55Classic with fresh shiitake mushrooms, grape tomatoes, pin ricenoodles and cilantro in a spicy chicken broth. Made to order.

SALADS20 Thai Basil Greens Salad 7.15Greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, with crispy wonton strips.20c Thai Basil Green Salad with Chicken 9.5521 Seared Ahi Tuna Salad Wasabi Salad15.55Sushi-grade ahi tuna seared to order, sliced and drizzled withwasabi-ponzu sauce, served with fresh mixed greens tossed in alemon-wasabi dressing.22 Vietnamese Crab Salad 19.15Lump crab meat tossed with green papaya, mango, apple, freshvegetables and herbs in a zesty Vietnamese nuoc cham dressing.23 Thai Chicken Noodle Salad 11.95Grilled lemongrass chicken, mango, radish, bean sprouts, crispgreens and thin rice noodles tossed in a Thai peanut dressing.24 Chicken Chopped Salad 10.75Grilled chicken and house greens tossed in a ginger or sesamevinaigrette dressing.

SEAFOOD50 Lemongrass Grilled Norwegian Salmon

Lunch 14.35 Dinner 22.75Asian glazed with lemongrass, ginger, red pepper and fresh herbs,served over asparagus.51 Crispy Honey Shrimp

Lunch 13,15 Dinner 19.15Lightly battered and tossed in a sweet and tangy honey saucewith green onions.52 Kung Pao Shrimp

Lunch 13.15 Dinner 19.15Stir-fried with scallions, peanuts and chili peppers.53 Kung Pao Scallops

Lunch 14.35 Dinner 21.55Stir-fried with scallions, peanuts and chili peppers.54 Shrimp with Candied Walnuts

Lunch 13.15 Dinner 19.15Tender shrimp tossed in a creamy sauce with candied walnuts andhoneydew melon.55 Orange Peel Shrimp

Lunch 13.15 Dinner 19.15Tossed with a mild chili sauce and fresh orange peel.56 Asian Grilled Norwegian Salmon

Lunch 13.15 Dinner 22.75Dry-rubbed with spices and served over grilled asparagus.57 Shrimp with Lobster Sauce

Lunch 11.70 Dinner 15.60Garlic white wine sauce with chinese black beans, mushrooms,scallions and egg.58 Shanghai Shrimp with Garlic Sauce 13.15Shrimp, broccoli, and snow peas stir-fried in a light garlic, whitewine sauce.59 Sichuan Scallops 20.35Prepared in a red chili pepper garlic sauce.150 Sichuan Shrimp 17.95Prepared in a red chili pepper garlic sauce.151 Salt and Pepper Prawns 21.55Crispy prawns stir-fried in a salt and pepper mix of chili peppers,black beans, ginger and green onions, and served with a spicymustard sauce.152 Hunan Hot Fish 19.15Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables.153 Norwegian Salmon Steamed

with Ginger 22.75Served over stir-fried shiitake mushrooms, bok choy, tomatoesand asparagus.154 Mahi Mahi 23.95Line-caught and grilled with a lemongrass garlic sauce and servedwith cilantro rice.155 Oolong Marinated Chilean Sea Bass29.95Line-caught, steeped in oolong tea, broiled and served with sweetginger soy and spinach

CHICKEN & DUCK30 Chang's Spicy Chicken

Lunch 11.70 Dinner 15.60Tender diced chicken breast lightly dusted and stir-fried with atangy sauce of sweet and spice.31 Crispy Honey Chicken

Lunch 10.15 Dinner 15.60Lightly battered, served in a sweet sauce over crispy rice sticks.32 Caramel Mango Chicken

Lunch 11.70 Dinner 14.95Tender chicken caramelized in a southeast asian glaze withmango, tomatoes, fresno chiles and Thai basil.33 Kung Pao Chicken

Lunch 11.70 Dinner 15.60Chicken breast stir-fried with peanuts, chili peppers and scallions.34 Sesame Chicken

Lunch 11.10 Dinner 15.60Tender chicken breast, broccoli, red bell peppers and onions in aspicy sesame sauce.35 Philip's Better Lemon Chicken

Lunch 11.35 Dinner 16.50Quick-fired with broccoli in a tart citrus sauce.36 Sweet & Sour Chicken

Lunch 10.75 Dinner 15.30Stir-fried with pineapple, bell peppers, onions and candied gingerin a sweet and sour sauce.37 Orange Peel Chicken

Lunch 11.70 Dinner 16.50Tossed with a mild chili sauce and fresh orange peel.38 Almond & Cashew Chicken

Lunch 10.75 Dinner 15.30Stir-fried bell peppers, onions, mushrooms, celery, bambooshoots and water chestnuts in a garlic soy sauce.39 Ginger Chicken with Broccoli

Lunch 11.70 Dinner 16.50Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.130 Moo Goo Gai Pan

Lunch 10.75 Dinner 15.30Sliced chicken breast and tender shrimp served with mushroomsand sliced vegetables in a mild sauce.131 Dali Chicken

Lunch 11.70 Dinner 16.50Our spiciest chicken dish served with sliced potatoes.132 Mandarin Chicken 13.15Sliced chicken breast, snow peas, carrots, bok choy, broccoli andblack beans in a spicy sauce.134 Chinese 5 Spice Duo Of Duck 23.95Slow cooked leg and crispy skinned breast served with a sesamewatercress salad and a dried cherry-ginger chutney.135 Mu Shu Chicken 15.30Strips of chicken, egg, mushrooms and green onions served withhoisin sauce and warm Chinese pancakes.

VEGETARIAN PLATES60 Coconut Curry Vegetables 10.50Stir-fried vegetables, crispy silken tofu and peanuts in a mildcurry powder and coconut milk sauce.61 Buddha's Feast 9.55Perfect as a light entree or a compliment to a dish with baked tofuand mixed vegetables. served steamed or stir-fried.62 Ma Po Tofu 10.50Steamed broccoli surrounds crispy silken tofu tossed in a vege-tarian sauce with ginger and chili paste.63 Stir- Fried Eggplant 9.55Chinese eggplant tossed in a spicy vegetarian sauce with chilipaste and scallions.64 Vegetarian Fried Rice 9.55Our fried rice in a savory vegetarian sauce.

4 www.ceodel iver ies .com (312)733-5019

530 N Wabash Ave Chicago, IL Closes daily at 2p

Page 5: Fall 2012 Menu Guide

AWARD WINNINGITALIAN BEEF

Add extra meat or toppings for an additional charge.1 Little Al Italian Beef 5.302 Regular Al Italian Beef 6.603 Big Al Italian Beef 8.25

CHAR-GRILLEDITALIAN SAUSAGEAdd toppings for an additional charge.

5 Italian Sausage 4.956 Double Italian Sausage 6.357 Combo Beef & Sausage 7.458 Big Al Combo Beef & Sausage 9.25

TAMALES 10 Classic Tamale 2.0511 The Tamale Boat

Half 4.35 Full 6.55 Classic tamales smothered in our hearty chili & topped with sharpcheddar cheese & fresh chopped onions.

CHILI 16 Beanless Chili 4.15Served with crackers.17 Beanless Chili Deluxe 4.70Served with cheddar cheese onions and crackers.

HOT DOG WITH FRIES All beef Vienna hot dog served on a poppy seed bun.

20 The Chicago Style 4.15Mustard, relish, fresh chopped onions and sport peppers.21 Double Dog Chicago Style 5.2522 Chili Dog With Onions 4.6523 Cheese Dog 4.6024 Chili Cheese Dog With Onions 5.25

1/3 LB. POLISH WITH FRIES Char-grilled and served on a poppy seed bun.

30 Maxwell Street Polish 5.50Mustard, grilled onions and sport peppers.31 Chicago Polish 5.50Mustard, relish, fresh chopped onions and sport peppers.

CHAR-GRILLED100% BEEF BURGERS

Served on a fresh bun.40 1/3 Lb Burger 5.4041 Drive- In Cheese Burger 5.4542 Maxwell Street Burger 5.95Grilled onion and mustard.43 Cheddar Burger 5.95Cheddar cheese, shredded lettuce, tomato, ketchup, mayonnaise,red onion and kosher pickles.44 Spicy Buffalo Burger 6.60Bleu cheese dressing, spicy buffalo sauce, shredded lettuce,tomato, red onion and kosher pickle.45 BBQ Bacon Cheddar Burger 6.60Cheddar cheese, bacon, BBQ sauce, shredded lettuce, tomato,mayonnaise, red onions and kosher pickle.46 Gorgonzola & Bleu Burger 6.60Gorgonzola cheese and bleu cheese dressing, shredded lettuce,tomato, red onion and kosher pickle.

CHAR-GRILLEDCHICKEN SANDWICH

50 Al's Original Chicken Sandwich 7.15With mayonnaise, shredded lettuce and tomato.51 Buffalo Chicken 7.15With bleu cheese dressing, spicy buffalo sauce, shredded lettuceand tomato.52 Chipotle Chicken 7.15With zesty chipotle spread, lettuce and tomato.53 The Italian Chicken Sandwich 7.15With Italian vinaigrette dressing, lettuce and tomato.

GOURMET SALADS60 Al's Old Chicago Chopped Salad

Half 5.25 Full 8.70Chopped fresh greens, tomatoes, carrots, pasta, gorgonzolacheese, bacon, scallions and diced chicken. Breast is tossed inAl's house balsamic dressing.61 Dr. A's Carb Buster

Half 5.25 Full 8.70Chopped fresh greens, chilled grilled chicken, crisp bacon & gorgonzola cheese tossed in our chunky bleu cheese dressing.62 The ‘Big Boss’ Caesar

Half 4.25 Full 5.35Crisp romaine lettuce tossed in our caesar dressing with croutonsand grated parmesan cheese. Add chicken or sliced grilled Italiansausage for $2.20.63 Gourmet Garden Salad

Half 4.35 Full 5.35Fresh greens, diced tomatoes, green pepper rings, carrots, redonion & shredded cheddar cheese with choice of dressing.64 Side Salad 4.25Fresh greens, tomatoes, carrots and choice of dressing.

REAL FRENCH FRIESCut fresh each day and never frozen.

70 French FriesSmall 2.60 Large 3.25

71 Cheddar Cheese FriesSmall 3.80 Large 5.10

72 Nacho FriesSmall 3.80 Large 5.10

Sharp cheddar cheese and jalapeno peppers.73 BBQ Fries

Small 3.80 Large 5.1074 Chili Cheddar Fries

Small 4.40 Large 5.7575 Buffalo Bleu Fries

Small 4.40 Large 5.75Chunky bleu cheese dressing and spicy buffalo sauce.76 Bleu Cheese Fries

Small 4.40 Large 5.75 Crumbled gorgonzola cheese and chunky bleu cheese dressing.

CATERING ENTREES 810 Italian Beef By The Pound 14.25Al's fabulously famous Italian beef roasted in our unique naturalspices. includes gravy. Makes 5-6 sandwiches.811 Tray Grilled Italian Sausage

Half 19.75 Full 33,55Served hot with sweet and hot peppers. Half 6 full pieces, full 12full pieces. Cut in half upon request.812 Tray Grilled Chicken

Half 51.65 Full 97.85 Boneless chicken breasts grilled and served with homemadesweet peppers. Cut in half upon request. Half 10 full pieces, full 20full pieces.813 Pan Penne Marinara

Half 27.45 Full 46.75 Half serves 10 entrees or 18 side servings, full serves 20 entreesor 35 side servings. Penne pasta served with our original recipemarinara sauce.814 Pan Baked Penne Marinara

Half 32.95 Full 62.65Half serves 10 entrees or 18 side servings, full serves 20 entree or35 side servings. Penne pasta served with our original recipemarinara sauce and baked with provolone cheese.

CATERING SALADS Half serves 8-10 & full serves 22-25.

800 Pan Chopped SaladHalf 26.25 Full 48.35

Chopped fresh greens, tomatoes, carrots, pasta, gorgonzolacheese, bacon, scallions and diced chicken. Breast is tossed inal's house balsamic dressing.801 Pan Caesar Salad

Half 18.65 Full 36.25 Crisp romaine lettuce tossed in our caesar dressing with croutonsand grated parmesan cheese.802 Pan Caesar with Chicken

Half 26.35 Full 48.35803 Pan Caesar with Italian Sausage

Half 26.35 Full 48.25804 Pan Dr. A's Carb Buster Salad

Half 25.25 Full 45.05Chopped fresh greens, chilled grilled chicken, crisp bacon & gorgonzola cheese tossed in our chunky bleu cheese dressing.805 Pan Gourmet Garden Salad

Half 16.45 Full 31.85 Fresh greens, diced tomatoes, green pepper rings, carrots, redonion & shredded cheddar cheese with choice of dressing.806 Pan Simple Side Salad

Half 14.25 Full 29.65Fresh greens, tomatoes, carrots and choice of dressing.

POTATOES & TAMALES Half serves up to 15 & full serves up to 30.

820 Pan Party PotatoesHalf 16.45 Full 31.85

821 Pan Chicago Blues PotatoesHalf 27.45 Full 52.75

Large potato pieces in bleu cheese sauce and topped with gorgonzola cheese.822 Pan Taylor Street Garlic Potatoes

Half 27.45 Full 52.75 Large potato pieces smothered in our homemade garlic butter andtopped with fresh grated parmesan cheese.823 Pan Chi-Town Chili Cheese Potatoes

Half 27.45 Full 52.75Large potato pieces smothered in our zesty beanless chili andtopped with fresh cheddar cheese and onions.824 Pan Baked Potatoes Marinara

Half 27.45 Full 52.75 Large baked potato pieces folded into our own recipe marinarasauce and topped with melted provolone cheese. Add sausage for$4.40 to half, $8.80 to large.825 Pan Tamale Boat Tray

Half 27.45 Full 52.75 Our classic tamales in zesty beanless chili and topped with sharpcheddar cheese and chopped onions.

CATERING SIDES830 Marinara Sauce Quart 9.85831 Fresh Baked 3 Foot French Bread 4.15832 Homemade Sweet Bell Peppers

Half Pint 3.30 Full Pint 5.50Quart 11.00

833 Giardiniera PeppersHalf Pint 3.30 Full Pint 5.50

Quart 11.00

CATERING DESSERTS840 Tray Brownies

Half (12) 24.95 Full (24)49.90841 Tray Cookies

Half (12) 19.70 Full (24)39.35

(312)733-5019 www.ceodel iver ies .com 5

601 W Adams Str, Chicago, IL

Page 6: Fall 2012 Menu Guide

APPETIZERS1 Bruschetta 6.002 Caprese Salad 9.003 Torre De Melanzane 11.00Layers of seared eggplant, fresh tomato, fresh mozzarella witharugula and balsamic reduction.4 Antipasto 10.005 Calamari Fritte 11.006 Filet Mignon Sliders 12.007 Polenta Cup 9.00Chalice shaped polenta set afloat in a vegetable ragu, overflowingwith pesto sauce, sundried tomatoes and roasted eggplant.8 Meatballs 11.00

SALADS10 Apple & Walnut Salad 14.00Spinach, chicken, granny smith apples, candied walnuts, cranber-ries, tomatoes and gorgonzola with walnut vinaigrette.11 Pazzo's Caesar 9.0012 Insalata Della Casa 6.00Greens, goat cheese, candied walnuts, roma tomatoes, raspberryvinaigrette.13 Oriental Lime Chicken Salad 14.00Greens with peanuts and mustard vinaigrette on a bed of friednoodles topped with grilled oriental-glazed sliced chicken breast.14 Pazzo's Chopped Salad 14.00Romaine, red onions, corn, avocado, tomato, gorgonzola cheese,and grilled chicken in a sweet vinaigrette with crispy prosciutto.15s Southwestern Steak Salad 15.00Greens, blackened steak, tomato, egg, black bean corn relish, cheddar, tortilla strips, avocado in a chipotle vinaigrette.15c Southwestern Chicken Salad 15.0016 Herb-Crusted Salmon Salad 15.00Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, feta cheese in a lemon oregano vinaigrette.

EXTRAS50 Garlic Pizza Bread 4.0051 Gorgonzola Pizza Bread 5.00

SANDWICHES20 Chicken Vesuvio Sandwiches 10.00Breast sauteed in white wine, garlic, peas, olive oil & spices.21 Grilled Chicken Salad 11.00Breast with Swiss cheese, roasted peppers & marinated tomatoes.22 Chicken Parmesan Sandwich 10.00Served open faced.23 Filet Mignon Sandwich 15.00Provolone cheese, oven-dried tomatoes, arugula, sun dried tomato aioli.24 Portabella Mushroom Sandwich 10.00Grilled portabella mushroom on Italian bread with arugula, onionconfit, roasted tomatoes and smoked mozzarella.25 Grilled Mahi-Mahi Sandwich 13.00

HOMEMADE FRESH PASTAS30 Tortelloni Buongustaio 15.00Mushroom filled tortelloni, tomato, mushroom, parmesan creamsauce, flavored with prosciutto and tomato.31 Gnocchi Salsa Rosa 14.00Sauteed in garlic, tomatoes & spinach in creamy marinara sauce.32 Pollo Rigatoni 15.00With roasted peppers, spinach, parmesan cream sauce.33 Linguine Alle Vongonle 17.00Black and white linguine with fresh manila clams, sauteed in extravirgin olive oil, garlic, fresh basil and cherry tomato sauce.34 Lasagna Al Forno 13.0035 Linguine Capesante 16.00Jumbo sea scallops, with leeks and sun-dried tomatoes tossed ina white wine saffron cream sauce over a bed of fresh linguine.36 Tutti Colori Pappardelle 14.00Sauteed chicken, sun-dried tomatoes, peppers, mushrooms,roasted eggplant, garlic in a white wine sauce, multi-colored pappardelle pasta.37 Spaghettini 10.00Marinara sauce and extra virgin oil. Add meat sauce $1.38 Capellini Al Pomodoro 10.00Roma tomatoes marinated extra virgin olive oil, garlic and basil.39 Fusilli Napoletani 13.00Italian sausage, long fusilli pasta, roasted peppers and eggplant ina spicy tomato sauce.130 Pennette with Salmon & Asparagus 16.00With roma tomatoes in a light parmesan cream sauce.131 Pennette Alla Vodka 13.00132 Zebra Panzottini 15.00Soft pillows of striped semolina pasta filled with ricotta andspinach on top of a pepper cream sauce.133 Fettuccini Ai Frutti Di Mare 15.00Shrimp, scallops, clams, roasted garlic and basil in a light spicytomato sauce.

DESSERTS60 Assorted Dessert Tray 3.95pp

ENTREES40 Pollo Della Casa 17.00Pan-fried breast with breadcrumbs, capers, mushrooms & lemon.41 Petti Di Pollo Alla Griglia 17.00Rosemary, sage, garlic and lemon marinated chicken breastserved with broccoli sauteed in garlic and olive oil.42 Chicken Vesuvio 17.0043 Chicken Parmigiana 16.0044 Chicken Scaloppine with Artichokes17.00Served with roasted potatoes.45 Grilled Salmon 18.00Served with roasted potatoes and grilled asparagus.46 Pan- Seared Tuna 18.00Served with roasted potatoes and grilled asparagus.47 Tilapia Francese 16.00Pan sauteed and served over spinach in a lemon butter sauce withdried tomatoes with garlic mashed potatoes.48 Stufato Di Pesce 22.00Atlantic salmon, mussels, clams, shrimp, scallops, calamari, mahi-mahi and snow crab claw served in a light spicy tomato basilbroth, garlic crostini.49 Filet Mignon 20.00Drizzled with a balsamic reduction on a bed of sauteed seasonalvegetables and garnished with crispy shredded potatoes.

CATERING800 Assorted Cold Deli Sandwiches 9.95Sandwiches cut in half - Ham, roast beef, smoked turkey, chickensalad and tuna salad. Choose 1 side from pasta salad, caesar,house salad or chips. Served with a large chocolate chip cookie.801 Assorted Hot Specialty Sandwiches 9.95Your choice of sandwiches - Chicken vesuvio, portabella mushroom, grilled chicken, meatball sandwich, panino di pesce(add $2). Choose 1 from pasta salad, caesar, house salad or chips.Served with a large chocolate chip cookie.802 Create Your Own Pasta Party 9.95Choose a pasta (spaghettini, fettuccine, capellini, penne, fusilli oradd $1 for ravioli), a sauce (hearty meat sauce, marinara, alfredo,salsa rosa, white wine sauce, or arriabbitta) and add-ins for anadditional price.803 Specialty Pasta Selection 18.95Choice of 2 salads (Caesar, antipasto salad add $2, caprese saladadd $1, insalata della casa add $1, or Pazzo's chopped salad add$1) and 2 pastas (penne tomato basil, penne w/meat sauce, pennette alla vodka, pollo rigatoni, fusilli napoletani, pennette withsalmon & asparagus add $1 or ravioli & three mushrooms add $1).804 Specialty Pasta & Entree #1 21.95Choose 2 salads (Caesar, antipasto add $2, caprese salad add $1,insalata della casa add $1, or chopped salad add $1), 1 pasta(penne tomato basil, penne with meat sauce, pennette alla vodka,pollo rigatoni, fusilli napoletani, pennette with salmon & asparagus add $1 or ravioli & three mushrooms add $1) and 1entree (chicken vesuvio, chicken scaloppine with artichokes,chicken parmigiana, herb grilled chicken, grilled salmon, or tilapiafrancese).

BEVERAGES40 Mexican Coke 2.5041 Mexican Fanta 2.5042 Mexican Sprite 2.5043 Boylan Coke 2.5044 Boylan Diet Coke 2.5045 Boylan Root Beer 2.5046 Spindrift Orange Mango 2.5047 Spindrift Lemonade 2.5048 Spindrift Blackberry 2.5049 Spindrift Cranberry 2.5050 Spindrift Raspberry 2.5051 Magnolia Autumn Nectar Tea 2.5052 Magnolia Southern Style Tea 2.5053 Magnolia Unsweetened Tea 2.5054 Dana Plain Yogurt Drink 2.5055 Dana Mango Yogurt Drink 2.5056 San Pellegrino Water 1.9557 Green Planet Bottled Water 1.95

FALAFIL BOXEach comes with artisan pita bread and

six 2 oz mezza bar choices.Choose 6 2oz accompaniments - Hummus, Babaghanouge,

Cracked Wheat with Pomegranate, Coucous, Veggies N' Za'atar (a fresh mix of veggies with our signature za'tarand sumac vinaigrette), Crispy Cauliflower (drizzeled with tahini),

Pickled Turnips, Mixed Pickles, Hot Peppers, Roasted Beets,Minted Cabbage, Tomatoes & Cukes, Tabbouleh, Mixed Olives,

Pickled Eggplant, Black Bean & Corn Salsa, Harissa (North African chili & roasted pepper sauce), Tatziki,

Taratour (sweet paprika and chopped parsely with tahini), Zough (jalapeno with spices and garlic), or Toum.

10 Classic Falafill Box 8.50Four classic falafels.11 Curry Falafill Box 8.50Four curry falafels.12 Seasonal Falafill Box 8.50Four seasonal falafels13 Mezza Box 8.50Includes artisan pita bread (doesn't have falafel).

SIDES30 French Fries 2.7531 Sweet Potato Fries 2.9532 Lentil Soup 3.5033 Side of 6 Falafills 3.5034 Baklava 1.00

FALAFIL TRAYEach serves 6-8 and includes with artisan pita bread and

5 mezza bar choices.Choose 5 12oz accompaniments - Hummus, Babaghanouge,

Cracked Wheat with Pomegranate, Coucous, Veggies N' Za'atar (a fresh mix of veggies with our signature za'tarand sumac vinaigrette), Crispy Cauliflower (drizzeled with tahini),

Pickled Turnips, Mixed Pickles, Hot Peppers, Roasted Beets,Minted Cabbage, Tomatoes & Cukes, Tabbouleh, Mixed Olives,

Pickled Eggplant, Black Bean & Corn Salsa, Harissa (North African chili & roasted pepper sauce), Tatziki,

Taratour (sweet paprika and chopped parsely with tahini), Zough (jalapeno with spices and garlic), or Toum.

20 Mezza Tray 36.00Includes artisan pita bread (doesn't have falafel). 21 Classic Falafill Tray 36.00Twenty-four classic falafels.22 Curry Falafill Tray 36.00Twenty-four curry falafels.23 Seasonal Falafill Tray 36.00Twenty-four seasonal falafels.

72 E. Adams Str., Chicago, IL

23 E. Jackson Str, Chicago, IL

6 www.ceodel iver ies .com (312)733-5019

Page 7: Fall 2012 Menu Guide

APPETIZERS10 Fresh Cucumber Pickles 7.40Pickled fresh cucumbers, red onion dill.11 Mozzarella Sticks 8.65Hand rolled mozzarella sticks.12 Spinach Sticks 8.65Hand rolled spinach mozzarella sticks.13 Buffalo Wings 14.80Hot, BBQ or sticky sauce.14 Fried Calamari & Zucchini 13.55Fried calamari and zucchini.15 Crispy Brussels Sprouts 9.85Brussel sprouts, bacon, garlic.16 Hand-Cut Dry Rub Fries 8.65Choice of sauce - spicy BBQ, ranch, truffle mayo.16p Hand-Cut Fries 8.65Choice of sauce - spicy BBQ, ranch, truffle mayo.16s Hand- Cut Sweet Potato Fries 8.65Choice of sauce - spicy BBQ, ranch, truffle mayo.17 Roasted Eggplant Dip 9.85Honey, goat cheese, eggplant, rosemary and toast.18.3 Artisan Cheese &

Charcuterie Board - Choose 3 17.2518.4 Artisan Cheese &

Charcuterie Board - Choose 4 19.7518.5 Artisan Cheese &

Charcuterie Board - Choose 5 22.50Served with seasonal fruit compote choose - Irish cheddar, bluestilton, brie, aged asiago, honey goat sopressatta, coppa, prosciutto, hot casalingo.

SOUP AND SALADS20 Homemade Chili 8.65Spring veggies, smoked pork sausage, beans, spices .21 Caesar Salad 11.10Romaine, parmesan caesar dressing, homemade croutons.21c Chicken Caesar Salad 17.2522 Field Greens Salad 9.85Field greens, tomato, cucumber, carrots, mustard vinaigrette.23 Spinach & Bacon Salad 11.10Tomato, onion, mozzarella, bacon, sweet balsamic dressing.24 Caprese Jar Salad 13.55Fresh mozzarella, tomatoes, basil with balsamic vinegar and evoo.25 Arugula & Avocado Salad 12.35Arugula, shaved parmesan cheese, avocado, white balsamicdressing.26 ‘All In’ Chopped Salad 14.80Romaine, field greens, spinach, tomatoes, carrots, mushroom,cucumbers, green peppers, red onions, grilled chicken, bluecheese, vinaigrette.

SANDWICHES & PLATESAll sandwiches served with hand cut fries or field greens.

30 Grilled Chicken Pesto Sandwich 13.55Pesto, fresh mozzarella, tomato, arugula on sour dough. Servedwith choice of hand-cut fries or field greens.31 Chicken Parmesan Sandwich 13.55Parmesan, roasted cherry tomatoes on tomato focaccia.32 Veggie Burger 13.55Homemade veggie burger, field greens, tomato and truffle aioli onbrioche bun.33 Chopped Brisket Sandwich 16.05Served with pickled cucumbers, crispy onions on brioche bun.36 Fish And Chips 16.05Golden beer battered cod, homemade tarter sauce and fries.37 Buffalo Chicken Mac & Cheese 14.80Hot buffalo chicken cheddar mac.38 3 P Gemelli 14.80Arugula pesto, green peas, prosciutto.39 Junkyard Chili Dog 11.10Smoked pork, chili, vienna beef hot dog, avocado, sharp cheddarand crispy onions.130 Grilled Veggie Sandwich 13.55Grilled marinated zucchini, eggplant, red pepper, red onion goatcheese and balsamic glaze on ciabatta.

DEEP DISHAdd toppings - 9” 2.50, 12” 3.70, 14” 4.95

40 Cheese Deep Dish 9” 17.25 12” 23.40 14” 28.35

41 Deep Cheese & Crumbled Sausage 9” 19.75 12” 27.10 14” 33.30

42 Deep Cheese & Patty Sausage9” 20.95 12” 28.35 14” 34.50

43 Deep Cheese & Pepperoni 9” 19.75 12” 27.10 14” 33.30

44 Deep Cheese & Spinach 9” 19.75 12” 27.10 14” 33.30

DESSERTS80 Triple Chocolate Cake 9.8581 Cinnamon Sugar Beignet Balls 7.40

GOURMET DEEP DISH9 inch

50 Jalapeno Blue Deep Dish 27.10Bacon, blue cheese, sausage, caramelized onions, blue cheese-bacon stuffed jalapeno.51 Spinach Margherita Deep Dish 25.90Fresh mozzarella, spinach, tomatoes, basil.52 Wild Venison Deep Dish 27.10Venison sausage, apples, cremini, white cheddar, fried egg.55 BBQ Brisket-Za 27.10BBQ beef brisket, carmalized onions, red and yellow peppers.54 Chicago Fire Deep Dish 25.90Patty-style sausage, made extra hot and spicy with fire roastedred peppers and red onions.

THIN CRUSTAdd toppings - 9” 2.50, 12” 3.70, 14” 4.95

60 Thin Crust Cheese 12” 16.05 14” 20.95 16” 25.90

61 Thin Crust Cheese & Sausage 12” 18.50 14” 24.65 16” 30.80

62 Thin Crust Cheese & Pepperoni 12” 18.50 14” 24.65 16” 30.80

63 Thin Crust Cheese & Spinach 12” 18.50 14” 24.65 16” 30.80

GOURMET THIN CRUST12 inch

70 Thin Crust Margherita 18.50Fresh mozzarella, plum tomato sauce, basil and evoo.71 Thin Crust Diavola 19.75Spicy pepperoni, plum tomato sauce, mozzarella, basil, white truf-fle oil.72 Thin Crust Zio Gino 20.95Italian sausage, marinated sweet peppers, caramelized onions,mozzarella plum tomato sauce.

(312)733-5019 www.ceodel iver ies .com 7

521 S. Dearborn Str, Chicago, IL

675 N. Franklin Str., Chicago, IL

MEALSServed with fresh cut fries and a beverage.

1 Crazy Greek MealRegular 12.10 Large 13.30

Cheeseburger, gyros and feta. 2 Hamburger Meal

Regular 10.55 Large 12.80Lettuce, tomato onion, pickle and ketchup. 3 Cheeseburger Meal

Regular 11.25 Large 13.05American cheese, lettuce, tomato onion, pickle and ketchup. 4 2 Hot Dog Meal

Regular 9.70 Large 10.90Onion, mustard, tomato, relish pickle, sport pepper and celerysalt. 5 Polish Meal

Regular 7.25 Large 8.45Grilled onions and mustard. 6 Gyros Meal

Regular 10.90 Large 12.10Cucumber sauce, tomato and onion.7 Chicken Breast On Pita

Regular 9.70 Large 10.90Lettuce, tomato and mayo.

SINGLE ITEMS10 Crazy Greek 8.45Cheeseburger, gyros and feta.11 Hamburger 6.05Lettuce, tomato onion, pickle and ketchup.12 Double Cheeseburger 8.45American cheese, lettuce, tomato onion, pickle and ketchup.13 Cheeseburger 8.45American cheese, lettuce, tomato onion, pickle and ketchup.14 Hot Dog 3.15Onion, mustard, tomato, relish pickle, sport pepper and celerysalt.15 Cheese Dog 3.6516 Chili Dog 3.6517 Polish 4.85Grilled onions and mustard.18 Chicken Breast On Pita 7.25Lettuce, Tomato And Mayo.19 Gyros 7.25Cucumber sauce, tomato and onion. Includes fries and a beverage.20 Greek Salad 7.2521 Greek Salad with Chicken 9.7022 Chopped Chicken Salad 9.70

SPECIALTY FRIES30r Regular Fresh Cut Fries

Regular 2.45 Large 3.2531 Imported Feta Fries 4.8532 Spicy Feta Fries 4.8533 Poutine 4.8534 Merks Cheddar Fries 4.8535 Blue Cheese Fries 4.85

BEVERAGES40 Can Soda 1.8541 Bottled Water 1.85

Page 8: Fall 2012 Menu Guide

APPETIZERS10l Chilled Shrimp Cocktail 16.45Lunch only - 3 Atlantic prawns, Old School cocktail sauce. Dinner only - 5 Atlantic prawns, Old School cocktail sauce.11 Rhode Island Crispy Calamari

Lunch 10.95 Dinner 13.15This item does not travel well. Cocktail and roasted garlic parmesan sauce.12 Maryland-Style Crab Cake 16.45Made with jumbo lump crab, tartar sauce.13 Decadent Deviled Eggs 14.25Osetra caviar, white truffle drizzle.14 Firecracker Glazed Shrimp

Lunch 16.45 Dinner 17.55This item does not travel well. Crispy fried shrimp with a sweetand spicy sauce.15 Grilled Black And Blue Flat Bread 10.95Lunch only!! Grilled prime sirloin and blue cheese, caramelizedonions and white cheddar.16 Steak Tartar 12.05Dinner only!! Quail egg, shallot, caper, garlic parsley puree.118 Beer Steamed Mussels 18.65Dinner only!! Garlic, shallots, tomatoes, beer fine herbs.119 Mac and Cheese 13.15Dinner only!! Gorgonzola, applewood smoked bacon.

ENTREE SALADSLunch only

50 Large Fork and Knife Caesar 10.95Caesar with garlic croutons, crispy capers and shaved parmesan.50c Large Fork and Knife Caesar

with Chicken 17.50Caesar with garlic croutons, crispy capers and shaved parmesan.50s Large Fork And Knife Caesar

with Shrimp 20.85Caesar with garlic croutons, crispy capers and shaved parmesan.51 Poached Shrimp & Lump Crab

Louis 20.85Roma tomatoes, kalamata olives, cucumber, hard boiled egg, avocado with louis dressing.52 "The Sink" Salad 17.55Poached shrimp, smoked turkey, grilled chicken, salami, capicola,smoked provolone, kalamata olives, cucumber, tomato, roastedpeppers, artichoke hearts, hearts of palm with red wine vinaigrette. 54 Grilled Prime Sirloin & Blue

Cheese Salad 16.45Seasonal vegetables, hearts of romaine, blue cheese, caramelizedonions and creamy tomato vinaigrette.55 Lake Trout Salad 15.35Grilled vegetables, ciabatta crouton, mesclun greens with red winevinaigrette.

SIDE SALADS31d Small Fork And Knife Caesar 9.85Dinner ony!! Hearts of romaine with garlic croutons, crispy capersand shaved parmesan.32 Big As Your Head Wedge

Lunch 7.65 Dinner 8.75Crumbled blue cheese, tomatoes, red onions, and applewoodsmoked bacon.33 Fulton's House Salad

Lunch 6.55 Dinner 7.65Baby mesclun greens, red wine vinaigrette and grape tomatoes.36l Warm Spinach Salad 9.85Lunch only!! Goat cheese, bacon, candied pecans, warm baconvinaigrette.

SOUP20 French Onion - Bowl

Lunch 4.35 Dinner 7.65Simmered with sherry, cream and shrimp.21 Maine Lobster Bayou Bisque - Bowl

Lunch 6.55 Dinner 9.85Simmered with sherry, cream and shrimp.

SHELLFISH100 Sauteed Shrimp Scampi 17.55Garlic butter white wine with sweet basil and grilled lemon.101 Twin Australian Cold Water

Lobster Tails Market7 oz each - broiled with melted butter and lemon.102 Fresh Jumbo Lump Crab Cakes 32.95Fulton's house made tartar sauce.104 Alaskan Red King Crab Legs Market2 lbs served steamed with melted butter and grilled lemon.105 Sauteed Shrimp Florentine 30.75Dinner only!! Garlic, butter, sherry, sauteed spinach, tomatoes.106 Seared Scallops 37.35Dinner only!! Tomato confit, spinach, bacon.

SANDWICHES AND BURGERSServed with Fries or Coleslaw

Lunch Only!!41 Localvore Prime Bacon

Cheeseburger 14.25Applewood smoked bacon, white cheddar, and grilled red onion. 43 Turkey Burger 14.25Grilled red onion, tomato and shredded lettuce. 44 Italian Grilled Chicken Sandwich 13.15Grilled chicken breast, provolone, asparagus, with sun dried tomato aioli. 45 Grilled Tenderloin Sandwich 16.45With roasted red peppers, caramelized onions, horseradish creamand mesclun greens. 47 Fulton's Signature Jumbo Lump

Crab Cake 16.45Homemade brioche bun, tartar sauce. 49 VLT 16.45Crispy veal cutlet, applewood bacon, butter bibb lettuce, tomatojam, caper aioli.141 Spiced Superior Lake Trout

Sandwich 16.45Parsley gremolata, pickled white onion, mixed baby greens.

SIMPLY PREPARED FISHYou can add some intrigue to your fish with a crust or sauce.

$6.60 more for crab crust.175 Scottish Salmon 36.25Roasted fennel, neuski bacon, brown butter jus.176 North Carolina Atlantic Fluke 35.15Apple and celery root puree.

LUNCHEON ENTREES46 Grilled Fish Tacos Veracruz 15.35Pico de gallo, chipotle mayo. 61 Pembrokeshire Fish & Chips 15.35This item does not travel well. U.K. favorite with fries, tartar sauceand malt vinegar.62 Cashew Crusted Tilapia 16.45Vanilla rum butter and pineapple salsa.65 Skirt Steak Frites 27.45 French fries, crispy onions and choice of blue cheese butter,caramelized onions or chimichurri sauce.

SIDE DISHES110 Steamed Asparagus 9.85With hollandaise.111 Steamed Broccoli 9.85With hollandaise.112 Creamed Spinach 9.85With parmesan.114 Pan Roasted Wild Mushrooms 9.85115 Chicago's Largest Tater Tots 9.85116 Yukon Mashed Potatoes 9.85117 Hash Brown Skillet 9.85211 Flight Of Sides 10.95Choose 3 sides212 Giant Sweet Potato 7.65213 Locked Or Loaded Giant

Twice Baked 8.75

PRIME STEAKS AND CHOPSAdd surf to your turf - Maryland Crab Cake $16.45,

1 lb Alaskan Red King Crab Leg $41.75, 7 oz Australian Cold Water Lobster Tail $41.75 or

Jumbo Shrimp Scampi $17.55 73 New York Sirloin (16 oz, 8 oz) 47.2575 Bone-In Ribeye (20 oz, 8 oz) 48.3583 Oven Roasted Amish Chicken 25.25Dinner only!! Crispy Yukon gold potatoes, lemon-chicken jus.85 Bone In Pork Chops 38.45 Sour cherry, figs, bourbon BBQ sauce. 86 Simply Prepared Filet 40.65 87 Horseradish Crusted Filet 45.05 88 Bleu Cheese Crusted Filet 45.05 89 Wild Mushroom Truffle Filet 46.15 130 Au Poivre Filet 46.15 131 Bearnaise Filet 46.15 132 Oscar Filet 49.45 Crab, asparagus, hollandaise133 Fulton's Center Cut Filet - 12oz 46.15 134 Bone In Filet Mignon 65.95

DESSERTS200 Bread Pudding Croquettes 8.85Hot buttered rum sauce, chocolate cherry sauce, Bailey’s IrishCream sauce.201 Key Lime Pie 8.85Traditional key lime pie served with vanilla mousse.202 Carrot Cake 13.15Famous six layer carrot cake served with cream cheese frosting.203 Chocolate Paradise 12.10Heath bar crunch, caramel-chocolate sauce.204 House-Made Banana Cream Pie 9.85Creamy banana cream filling with a nutter butter cookie crustserved with caramel sauce.

BEVERAGES122 Evian (20 oz) 3.50

8 www.ceodel iver ies .com (312)733-5019

315 N . LaSalle Str Chicago, IL

Page 9: Fall 2012 Menu Guide

APPETIZERS11 Calamari 12.00Grilled or fried.17 Potato Skin 10.00Cheddar cheese, bacon & chives with sour cream.18 Mini Cheeseburgers 3.25 each Choice of beef, turkey or bean21 Crab Cakes 15.00With mustard cream and market greens.25 Lemon Garlic Hummus 10.00Warmed pita and veggies.27 Steak Tenders Kabob 13.00Grilled with mustard cream and fried onions.29 Buffalo Chicken Wings 12.00 With bleu cheese.110 Buffalo Shrimp 14.00Grilled with homemade slaw and ranch.311 Spinach & Artichoke Dip 11.00 Warmed with toasted pita or carrot sticks.

SALADS40 Caesar 14.0041c Caesar with Chicken 18.00With fresh parm cheese.42 Wedged Iceberg Salad 11.00Crumbled blue cheese & diced tomatoes, crumbled bacon, slicedegg with blue cheese dressing.46 Mixed Green Salad 10.00Goat cheese, tomatoes and citrus vinaigrette.53 C.O.B. Salad 15.00Avocado, bacon, grilled chicken, tomato, eggs and scallions.144 Spinach and Salad Salad 16.00Mixed with fresh fruit.145 Heirloom Tomato Salad 18.00Grilled shrimp, avocado and a bacon balsamic vinaigrette dressing.

VEGETABLES & POTATOES120 Green Beans 6.00121 Grilled Asparagus 6.00126 Twice Baked Potatoes 6.00128 Garlic Mashed Potatoes 6.00220 French Fries 6.00221 Sweet Potato Fries 6.00223 Baked Mac & Cheese 6.00224 Homemade Cole Slaw 6.00

SOUPS30 Baked French Onion 7.00With melted mozzarella and gruyere.32 Cabbage Soup - Sweet & Sour 7.00With vegetables in tomato broth.

BURGERSServed with fries

Substitute vegetables or small salad for $4.0060 Half Pound Cheeseburger 12.00Lettuce, tomato, onion, pickle.62 Turkey Burger 10.00 Lettuce, tomato, onion, pickle.63 Wells Burger 14.00With argula, shaved parmesan cheese and white truffle oil, lettuce,tomato, onion, pickle.66 Spice House Burger 13.00Bleu cheese, fried onions and Chicago steak seasoning.67 Dino’s Burger 14.00Sauteed wild mushrooms and gruyere cheese.161 Garden Burger 11.00With sauteed mushrooms.

SANDWICHES72 Grilled Chicken Sandwich 14.00 BBQ sauce.78 Steak Sandwich 17.00 Caramelized onions and mushrooms and mozzarella. Served withfrench fries.260 Spinach Wrap 12.00 Spinach, avocado, mozzarella cheese , tomato, olives, cucumberand red pepper. 261 Classic Rueben Sandwich 12.00Corned beef, Swiss cheese, sauerkraut & thousand island dressing.262 Caribbean Chicken Sandwich 15.00Spicy jerk seasoning, grilled fresh pineapple & dill lemon sauce.263 Heirloom Tomato Sandwich 13.00Arugula, basil & cana de cabra goat cheese on fresh brioche.

FAVORITES144 Roasted Airline Chicken 21.00 With a white wine glaze, bacon, roasted onions and garlic, mushrooms with garlic mashed potatoes.145 Bacon-Wrapped Meatloaf 18.00 With mashed potatoes.146 Stuffed Portabella Mushroom 18.00 With spinach and parmesan with mashed potatoes & asparagus.147 Sauteed Lemon Chicken 19.00Lemon caper white wine sauce and choice of potato.

STEAKSSteaks are served with a seasonal French fries.

80 Roasted Prime Rib Of Beef 29.00 With horseradish cream and au jus. 90 Filet Mignon 35.008 oz steak with sour cream and peppercorn sauce. 91 New York Strip Steak 27.008 oz steak with bleu cheese and red wine jus. 97 Hanger Steak 22.008 oz steak with fried onions and red wine jus. 98 Cowboy Steak 40.0016 oz. hollandaise sauce.

SEAFOOD51 Fish 'n Chips 19.00 With homemade chips or French fries.101 Almond-Crusted Whitefish 25.00With walnut couscous.106 Seared Scottish Salmon 23.00With brown butter and asparagus.107 Steamed Mussels 27.00In a white wine leek cream with fried shallots.108 Seared Ahi Tuna 25.00Rare seared with citrus mixed greens and basil puree.

DESSERT131 Caramel Apple Tart 9.00 Caramelized Bracburn apples with puff pastry caramel and icecream.137 Flourless Chocolate

Brownie Sundae 9.00 Made local by twisted bakery, a flourless chocolate cake servedwarm with caramel toasted pecans and ice cream.138 Jameson Irish Whiskey

Bread Pudding 9.00 Soft buttery parker house rolls soaked in Jameson accented withcustard and baked, served with ice cream and whiskey sauce. 139 Bailey's Creme Brule 9.00 Egg custard scented with Bailey's Irish Creme with a thin sugarshell.

(312)733-5019 www.ceodel iver ies .com 9

1528 N Wells Str Chicago, IL

Page 10: Fall 2012 Menu Guide

TEASERS110 Shanghai Spring Roll 5.50Two rolls wrapped with vegetables, deep fried to perfection. 17 Crabby Cheese Crunch 8.80 6 crabmeat married with cream cheese in a lightly fried wonton.18 Koo Teigh 6.60 6 crescent shaped steam then pan fried dumplings stuffed withground pork and vegetables served with a ginger soy sauce. 19 Sweet & Spicy Wings 6.60 Spicy!!! Six perfectly marinated sweet and spicy chicken wings.110 Chicken Satay 11.00 Marinated chicken deep fried on bamboo skewers served with anirresistible peanut sauce. 111 Szechwan Coconut Prawns 12.10 3 king prawns & vegetables rolled in heavenly flakes of coconut &lightly fried served on a bed of szechwan sweet and tangy sauce.112 Steak Satay 13.20 Marinated sliced flank steak with a hint of sweetness deep friedon bamboo skewers. 113 Heaven's Desire 16.50pp 2 person minimum. Shanghai spring rolls, crab puffs, crabbycheese crunch, chicken satay, steak satay and koo teigh. 114 Sashimitini 12.10Chef’s choice of select cuts of fish with avocado and masago inponzu sauce.115 Spicy Tuna Poppers 9.90Spicy tuna, cream cheese in hollowed jalapenos topped withunagi sauce and spicy mayo with scallions and masago.116 Duo Tartar 11.00Seven-spiced tuna and salmon topped with pico de gallo, spicymayo and masago on wasabi sesame edible spoons.117 Carpaccio 11.00Thin sliced fillets with ponzo sauce, jalapenos and cilantro.118 Beer Battered Soft Shell Crab 11.00Old Bay spiced soft shell crab lightly battered and fried, servedwith a side of cucumber pickle and spicy mayo dipping sauce.119 Honey BBQ Pork Bangers 6.60Three pieces of roasted honey BBQ pork slices topped withshredded fried eggs, enveloped in Taiwanese steamed buns.211 Edamame 5.50Green soy beans in pod steamed and sprinkled with sea salt.212 Chinese Sweet Fries 5.50Fresh cut sweet potatoes sprinkled with cinnamon & sugar andserved with spicy mayo dipping sauce.213 Creamy Chicken Rolls 6.60Two tender strips of chicken rolled in a cream filled breaded won-ton and flash fried.

GREENSYour choice of jasmine or natural brown rice.

70 Beans & Pods 9.90 String beans and snow peapods stir fried in a lightly spicedsauce. 71 Seasoned Vegetables 12.10 Our Chef's picks of the season's freshest and finest vegetablescooked to perfection.72 Stir Fried Spinach 9.90 Fresh spinach stir fried with garlic. 74 Moo Shu Vegetables 12.10 Spinach, mushrooms, bean sprouts, eggs, scallions and bambooshoots, wrapped in 3 mandarin crepes with scallions and hoisinsauce. This does not come with rice. 75 Silken Tofu 12.10 Spicy!! Crispy tofu and scallions cooked in spicy gravy. 77 Homestyle Tofu 13.20 Deep fried triangular shaped tofu stirfried in a brown sauce andserved with chinese vegetables.

EXTRAS200 Mandarin Crepes 1.10 2 extra mandarin crepes.201 Steamed Bun 1.10 1 extra folded steamed bun

FROM THE GARDEN32 Cucumber Pickle Salad 7.70 Sweet and sour spicy cucumbers mixed with red chili peppers,ginger, carrots, vinegar and sugar.34 Seaweed Salad 7.70 Seaweed lightly marinated with delicate rice vinegar and garlicdressing.35 Chicken Orange Ginger 8.80Fresh chopped iceberg and chilled chicken slices drizzled withour delicious orange ginger dressing topped with crispy wontons.36 Cucumber Mint 7.70Thinly sliced cucumber and Japanese mint leaves nestled on abed of spring mix, drizzled with ponzu sauce and a side of ourcreamy ginger dressing.

FROM THE POT20 Gentle Chicken Wonton Soup 8.80Tender chicken dumplings in a delicate seasoned broth withmushrooms, napa and chicken broth.21 Hot & Sour Soup 5.50A spicy combination of flavors with fresh mushrooms, tofu andbamboo shoots in a rich egg flour broth. 22 Sizzling Rice Soup 8.80 Serves two. A hearty mix of white shrimp, chicken, mushroomsand vegetables with sizzling floating rice cakes. 23 Chicken Corn Soup 5.50A hearty mix of chicken and creamy corn in an egg broth.

FROM THE WATERSYour choice of jasmine or natural brown rice.

41 Happy Family 20.90 A unification of king prawns, scallops, steak, chicken, crab clawsand chinese vegetables in our brown sauce.43 Honey Walnut Prawns 17.60 Crispy prawns in a creamy sweet delight accented with honeyroasted walnuts accompanied by a ring of broccoli florettes.47 Hot & Spicy Scallops 20.90 Spicy!! Scallops sauteed in sweet & spicy hunan sauce accompanied by a ring of broccoli florettes.142 Alaskan King Crab Legs 30.80Two jumbo Alaskan king cab legs, served with a side of mandarinpotatoes and three dipping sauces.143 Red Snapper Filet 19.80Steamed red snapper filet served with ginger and green onionsauce.144 Ginger & Scallions Sauteed Crab 27.50Chopped shredded Alaskan king crab legs stir-fried with adelectable sauce of garlic scallions and ginger.145 Chirashi over Rice 23.10Chef’s favorite cuts of sashimi over a bed of sushi rice.

FOWLYour choice of jasmine or natural brown rice.

51 Crispy Sesame Chicken 16.50 Crispy on the outside, tender on the inside, stirfried in our sweetsesame sauce. 53 Dreaming Roast Duck 18.70 Chef's special recipe his version of the Peking duck; marinatedboneless half duck served with hosin sauce, scallions and foldedsteamed buns. No rice.55 Honeymoon Chicken 16.50 Lightly fried chicken stir fried in a tantalizing sweet sauce with redchili peppers, red and green bell peppers and baby corn.

STEAK AND PORKYour choice of jasmine or natural brown rice.

60 Sweet & Sour Pork 13.20 Pork slipped in batter and deep fried then stir fried with greenpeppers, pineapple chunks, cherries in a sweet and sour sauce. 62 Orange Peel Beef 17.60 Spicy!! Battered slices of flank steak, deep fried and stir fried in asweet hot tangy orange sauce garnished with fresh orange peelsand hot chili peppers. 64 Hunan Steak 15.40 Spicy!! Baby corn, water chestnuts, green peppers and onionsspicing up sliced flank steak in spicy soy based sauce. 163 Chinese Honey BBQ Pork 14.30Homemade honey roasted tender BBQ pork marinated for 24hours and paired with a side cucumber pickle salad.164 Vietnamese Bo Luc Lac 17.60Stir-fried cubes of marinated flank steak over watercress andsliced tomatoes with a light citrus dressing.

LUNCH PACKAGE1 Lunch 9.90 Choice of Teaser, Soup and Entree.

VARIATIONSServed with your choice of jasmine rice or brown rice

300c Salt and Pepper Chicken 14.30Stir-fried and seasoned with ginger, garlic and green onions with aside of seasoned garlic vegetables.300s Salt and Pepper Steak 15.40300p Salt and Pepper Prawns 17.60300r Salt and Pepper Red Snapper 19.80301v Garlic Vegetables 12.10A plethora of baby corn, snow pea pods, broccoli, napa cabbage,water chestnuts and mushrooms all cooked in a light garlic whitesauce.301c Garlic Vegetables with Chicken 13.20301p Garlic Vegetables with Prawns 15.40302c Fiery Kung-Pao Chicken 14.30Wok-seared with stir-fried peanuts, red chili peppers, red andgreen peppers in a special spicy sauce.302s Fiery Kung-Pao Steak 15.40302p Fiery Kung-Pao Prawns 17.60303c Mongolian Chicken 14.30Stir-fried and cooked Mongolian style with mushrooms, yellowonions and scallions in a light wine sauce seasoned with hoisinsauce.303s Mongolian Steak 15.40303p Mongolian Prawns 17.60

GRAINS80c Chicken Pan Fried Noodles 12.10 Pan fried egg noodles under a treasure of stir fried vegetables andchicken in a brown hunan sauce. 80b Beef Pan Fried Noodles 12.10 80p Pork Pan Fried Noodles 12.10 80h Shrimp Pan Fried Noodles 14.30 80r Crab Pan Fried Noodles 17.60 80l Lobster Pan Fried Noodles 19.80 81c Chicken Lo Mein 12.10 Soft noodles stir fried in a lightly spiced sauce with vegetablesand chicken. 81b Beef Lo Mein 12.10 81p Pork Lo Mein 12.10 81h Shrimp Lo Mein 14.30 81r Crab Lo Mein 17.60 81l Lobster Lo Mein 19.80 82c Chicken Chow Fun 17.60 Wide rice noodles pan fried and layered with chicken cooked inoyster sauce, onions and ginger. 82b Beef Chow Fun 12.10 82p Pork Chow Fun 12.10 82h Shrimp Chow Fun 14.30 82r Crab Chow Fun 17.60 82l Lobster Chow Fun 19.80 83 Chef's Fried Rice 13.20 Chef's special blend of ingredients and spices to create an indulgent fried rice with a hearty combination of chicken, beef,pork and shrimp. 84c Chicken Curry on Fire Fried Rice 12.10 Snow peas and baby corn mixed with fried rice, chicken spicedwith curry cooked with a chili sauce. 84b Beef Curry on Fire Fried Rice 12.10 84p Pork Curry on Fire Fried Rice 12.10 84h Shrimp Curry on Fire Fried Rice 14.30 84r Crab Curry on Fire Fried Rice 17.60 84l Lobster Curry on Fire Fried Rice 19.80 85c Chicken Picky Fried Rice 11.00 Traditional fried rice, chicken stir fried with Chinese vegetables. 85b Beef Picky Fried Rice 11.00 85s Steak Picky Fried Rice 12.1086p Pork Picky Fried Rice 11.00 86h Shrimp Picky Fried Rice 13.20 86r Crab Picky Fried Rice 16.50 86l Lobster Picky Fried Rice 18.70 87 Duck Fried Rice 16.50 88c Chicken Taiwan Rice Noodles 11.00 Thin rice noodles stir fried in Chinese vegetables, spices andchicken. 88b Beef Taiwan Rice Noodles 11.00 88p Pork Taiwan Rice Noodles 11.00 88h Shrimp Taiwan Rice Noodles 14.30 88r Crab Taiwan Rice Noodles 16.50 88l Lobster Taiwan Rice Noodles 18.70 90j Pint Jasmine Rice 1.10 90b Pint Brown Rice 1.10 91j Quart Jasmine Rice 2.20 91b Quart Brown Rice 2.20

10 www.ceodel iver ies .com (312)733-5019

810 W. Jackson Blvd Chicago, IL

Page 11: Fall 2012 Menu Guide

BREAKFAST ITEMS115 Assortment of items 1.95/personMinimum 12. Assorted breakfast pastries. Tray charge of 5.00 perdozen items applies.152d Danish 1.95152 Sweet Roll 1.99154 Donut 1.25156 Bagel 1.25158 Bagels & Cream Cheese 2.35160 Plain Croissants 1.95162 Filled Croissant 2.45Raspberry or chocolate.164s Scone Individual 2.35164mMuffin Individual 2.35140 Whole Coffee Cake 7.95141 Sliced Coffee Cake 8.95143 Apple Strudel 8.35Serves 6-8

SALADSPriced per pound

120 Vegetarian Lunch Salad 8.35Serves 3-4 As a side salad. Choice of tortellini and spinach, sun-dried tomato pasta, feta and veggie rotini, black bean avocado.121 Lunch Salads 11.75Choice of chicken & spinach, turkey pasta, tuna pasta,Mediterranean roast chicken.122 Garden Salad 4.85200 Fruit Tray

Small 32.50 Med. 44.25 Large 62.25Small serves 10, Med. 16, Large 25.

SANDWICHES116 Deli Tray 8.75/personMake up your own sandwich. You get 5 meats - turkey, smokedturkey, roast beef, baked ham and genoa salami; 3 cheeses -Swiss, cheddar and provolone on a platter with condiments andpickles on the side. Substitute tuna salad instead of salami if youlike. Bakery fresh rolls and bread come boxed with the deli tray.117 Sandwich Tray 7.75/personAssorted sandwiches cut and arranged on a tray. Condiments andpickles on the side.119 Complete Box Lunch 9.90/personA fresh sandwich with chips, pickle and condiments. iIncludes acookie or brownie for dessert. Substitute a veggie salad instead ofchips add .60. Each box is neatly labeled with sandwich type.

APPETIZERSPriced per person. Minimum 6.

112 Cheese and Cracker Tray 4.25Cheddar, Swiss, provolone, munster, bleu cheese arranged on acatering tray with crackers.113 Veggie & Dip Tray 3.25Carrots, celery, cauliflower, red pepper and green peppersarranged on a catering tray with vegetable dip.114 Tea Sandwich Tray 3.90Neat little open faced sandwiches garnished and arranged on atray for snacking.

BAKERY ITEMS144b Bacon Bun 1.05144c Cheese Bun 1.05145 Chicken Biscuits 1.05146 Kolacky (Bite Size) 14.35/lb146r Large Round Kolacky .80150 Light Breads 4.15151 Dark Bread 4.15852 Hand Decorated Holiday Cookie 3.25 3-4 inch hand iced holiday cookies - decorated Christmas trees,stars, stockings, poinsetttias and bells.853 Sugar Sanded Holiday Cookie 1.653-4 inch sugar sanded Christmas trees, stars, stocking, poinsettias and bells.854 Holiday Bite Size - 1 lb 12.95Selections change daily. 855 Specialty Cookie Price varies

DESSERTSAdd 5.00 for items to be presented on a tray.

110 Assorted Pastry Tray 2.30111 Cookie & Brownie Tray 2.10142 Individual Brownie or Fruit Tart 2.30142E Large 9" Fruit Tart 32.35147 Assorted Bite Size

Cookies 12.95/pound

Many more bakery and catering options available onlineat www.ceodeliveries.com

FESTIVITY CAKES700 Golden Festivity Cake

6” 21.55 8” 29.9510” 41.95 12” 51.5514” 69.55

Three yellow cake layers with white buttercream icing. 700 Sheet Golden Festivity

1/4 51.55 1/2 87.55Full 125.95

Yellow cake layer with white buttercream icing.701 Chocolate Festivity Cake

6” 21.55 8” 29.9510” 41.95 12” 51.5514” 69.55

Three chocolate cake layers with white buttercream icing andchocolate buttercream trim.701 Sheet Chocolate Festivity

1/4 51.55 1/2 87.55Full 125.95

Chocolate cake layer with white buttercream icing and chocolatebuttercream trim.702 Double Chocolate Festivity Cake

6” 26.35 8” 32.3510” 46.75 12” 55.1514” 71.95

Chocolate layers inside and chocolate buttercream icing on theoutside. finished with melted chocolate on top.702 Sheet Double Chocolate Festivity Cake

1/4 55.15 1/2 89.95Full 136.75

Chocolate layer inside and chocolate buttercream icing on theoutside. finished with melted chocolate on top.

SINGLE LAYER CAKES714p 9" Plain Cheesecake 34.75Serves 12-16.714m 9" Marble Cheesecake 34.75Serves 12-16.714c 9" Chocolate Chip Cheesecake 34.75Serves 12-16.717 Decadent Chocolate Cake 34.75Serves 9-12. A rich single layer cake that triggers chocolatedelight as it melts in your mouth. Add strawberries for 4.65 toembellish this chocolate lover's dessert.

(312)733-5019 www.ceodel iver ies .com 11

1201 W Grand Ave Chicago, IL

TREATS30 Bear Claw 8.95Cashews homemade caramel and chocolate. 31 Pecan Snapper 8.95 Mammoth pecans with homemade caramel and chocolate.32 Nut Cracker Sweet 19.95 24 oz bag of caramel corn with whole almonds and mammothpecan halfs.33 Truffles (1 Lb) 30.95 34 Bridal Strawberries Each 6.00 34c Chocolate Strawberries (lb) 28.95 34d Dark Chocolate Strawberries (lb) 28.95 35n Caramel Apple Peanuts 7.25 35p Plain Caramel Apples 6.25 35t Tuttle Caramel Apple 9.25 35c Pecan Caramel Apple 7.25 35 Bridal Caramel Apples Each 15.00 36 Caramel Dipped Krispie Treats Each 6.00 37 Chocolate Pecan Krispie Treats Each 7.00 38 Pecan Krispie Treats Each 6.00 39 Chocolate Dipped Twinkies Each 7.00 40 Pecan Brittle - 14 oz 15.95 41c Cashew Brittle - 14 oz 13.99

ICE CREAM50 Quart of Ice Cream 14.95 51 3 Gallon Tub of Ice Cream 116.00

GIFT BASKETS20 Gift Basket Start At 66.00

FUDGE10 Chocolate Fudge (1 Lb) 17.95 11 Dark Chocolate Fudge (1 Lb) 17.95 12 Chocolate Peanut Butter

Fudge (1 Lb) 17.95 13 Peanut Butter Fudge (1 Lb) 17.95 14 Turtle Fudge (1 Lb) 17.95 15 English Walnut (1lb) 17.95

1405 N Wells Str Chicago, IL

Page 12: Fall 2012 Menu Guide

BREAKFASTMany breakfast items available at www.ceodeliveries.com

GREAT APPETIZERSServed with tomato & onion.

Your choice of crispy rye, bagel, pita, matzoh, or bagel thins. 30 Nova Scotia Lox with Cream Cheese10.5931 Whitefish Salad 10.4932 Sable with Cream Cheese 11.9934 Gefilte Fish with Horseradish 9.2936 Egg Salad Appetizer 8.5937 Egg White Salad Appetizer 8.5938 Tuna Salad Appetizer 9.5939 Chicken Salad Appetizer 9.5940 Chopped Chicken Liver Appetizer 9.7941 Vegetarian Chopped Liver Appetizer 9.79

HEARTY SOUPS50 Chicken Noodle

Cup 3.99 Bowl 5.9951 Chicken Rice Soup

Cup 3.99 Bowl 5.9952 Chicken Matzoh Ball 6.9953 Mish Mash 10.99Chicken noodle, matzo ball, kreplach, rice and carrots.54 Mushroom Barley

Cup 3.99 Bowl 5.9955 Turkey Chili

Cup 4.99 Bowl 5.9956 Diet Sweet & Sour Cabbage

Cup 3.99 Bowl 5.9957 Soup Of The Day

Cup 3.99 Bowl 5.9958 Gazpacho (seasonal)

Cup 3.99 Bowl 5.9959 Chicken N Pot

For One 16.79 For Two 25.19Boiled chicken, matzoh ball, kreplach, noodles and carrots.

FABULOUS FISH PLATESServed with onion, tomato, cukes and cream cheese

& choice of two rolls or two bagels.60 Nova Scotia Lox Plate 18.9961 Sable Plate 24.9962 Gefilte Fish (2 Pc) 17.9963 White Fish Plate 13.9964 Trio Plate 24.19Nova Lox, White Fish and Sable.

OLD TIME FAVORITES100 Potato Latkes

One 3.99 Three 9.99Served with sour cream or apple sauce.101 Cheese Blintzes

One 4.99 Three 11.99Served with sour cream or apple sauce.102 Fried Kreplach (6) 10.49103 Hot Turkey Sandwich 11.89Served on white bread, with mashed potatoes and gravy.104 Hot Roast Beef Sandwich 11.89Served on white bread, with mashed potatoes and gravy.105 Swanky Frank 8.79Jumbo frank stuffed with melted cheese, wrapped in bacon, servedon a grilled roll.

NO CARB SELECTIONS170 Steve’s No Carb Plate 13.99Turkey off the bone, lean corned beef, & pastrami, health slaw, newand old dill pickles.171 Steve’s Turkey Burger 9.79Stuffed with onions, and covered with American cheese on a bedof lettuce, tomatoes, new and old dill pickles.

REFRESHING SALADSServed with crispy rye, pita, melba toast, or bagel thins.

70 Ali's Salad 11.59Mixed greens, tomatoes, feta cheese, egg whites, grilled chickenand balsamic vinaigrette.71 Bergdorg Salad 13.29Lettuce, tomato, grilled chicken, avocado, bacon, hard boiled egg,beets, guyere cheese, chopped fine with russian dressing on theside. 72 Caesar Salad 9.7973 Cobb Salad 12.2974 Deli Salad 11.89Mixed greens, tomatoes, extra lean corned beef, fresh roast turkey,swiss and american cheese. served with crispy rye, pita, melbatoast, or bagel thins.75 Dinner Salad 5.2976 Greek Salad 10.8977 Grilled Chicken Taco Salad 12.99Mixed greens, tomatoes, shredded cheddar cheese, black olives,grilled chicken, tortilla chips, salsa, avocado, catalina dressing.78 Maurice Salad 11.89Mixed greens, turkey, ham, swiss, chopped sweet pickles, andmaurice dressing.80 Oriental Chicken Salad 13.69Mixed greens, cashews, mandarin oranges, pineapple, carrots,cukes, chicken breast, oriental noodles and sesame dressing. 81 Telegraph Salad 11.89Mixed greens, chopped beets, chopped tomatoes, peas, chickpeas, red and yellow peppers, choice of turkey or dry tuna. 82 Tossed Salad 9.49270 Steve’s Grilled Veggie Salad 11.59Mixed greens topped with grilled zucchini, mushrooms, yellowsquash, red & green peppers, balsamic vinaigrette.271 Steve’s Italian Chopped Salad 11.59Assorted lettuce, Black Forest ham, salami, provolone, blackolives, chic peas, pepperoni, tomato and red onions.

OVERSTUFFED SANDWICHESServed on crispy rye, pita, lavash, pumpernickel, bagel,

kaiser roll or onion roll.Served with coleslaw and tomato.

Extra lean sandwiches or cheese, add $1.00120 Hot Corned Beef 9.79121 Hot Pastami 9.79122 Hot Roast Beef Brisket 9.79123 Fresh Roast Turkey 9.79124 Turkey Off The Bone 10.79125 Turkey Pastrami 9.79126 Smoked Turkey 9.79127 Grilled Chicken Breast 9.79128 Chopped Chicken Liver 8.79129 Vegetarian Chopped Liver 8.79130 Rare Roast Beef 9.79131 Pickled Tongue 12.99132 Tuna Salad Sandwich 9.79133 Chicken Salad Sandwich 9.79134 Fat Free Tuna Sandwich 9.79135 Fat Free Chicken Salad Sandwich 9.79136 Salami 7.79137 Salami (Medium) 8.79138 Salami (Hard) 9.79139 Fried Salami 9.79140 Fried Bologna 8.79141 Bologna 8.79142 Applewood Ham (Baked) 9.79143 Liverwurst 7.79144 B L T 7.79145 Cheese Sandwich 7.79146 Grilled Cheese Sandwich 7.79147 Egg Salad Sandwich 7.79

INCREDIBLE DESSERTSMore desserts available online at www.ceodeliveries.com

240 7 Layer Cake 3.99242 Sour Cream Coffee Cake 3.99243 Carrot Cake 5.99244 Steve's Brownies 4.99

STEVE'S SPECIAL150 Bowl of Soup and 1/2 Sandwich 10.99

BURGERS & FRANKSMake Deluxe includes fries and coleslaw $3.49

160 Turkey Sliders 8.794 bite size turkey sliders on mini buns, served with grilled onionsand pickles. Add cheese $1161 Sliders 8.794 bite size sliders on mini buns. Add cheese $1

162 Ground Round Burger 8.79Served with lettuce, tomato and onion. Add cheese $1163 Turkey Burger 8.79Served with lettuce, tomato and onion. Add cheese $1164 All Beef Jumbo Frank 6.69165 All Beef Jumbo Franks & Beans 10.89166 2 Franks & Rye Bread 9.79

COMBINATION SANDWICHESExtra lean add $1.00

1 Dinty Moore 10.59Hot corned beef, lettuce, tomato, Russian dressing, triple deck. 2 Hot Pastrami & Corned Beef 10.59With Swiss cheese and Russian dressing. Served on crispy rye.3 Reuben 10.593.5 Turkey Reuben 10.594 Hot Corned Beef Combo 10.59Swiss cheese, coleslaw & Russian dressing served on crispy rye.5 Hot Corned Beef & Chopped

Chicken Liver 10.59Onion, lettuce, tomato and Russian dressing served on crispy rye.6 Fresh Roasted Turkey Breast 10.59With coleslaw, and Russian dressing served on crispy rye. 7 Club Sandwich 10.598 Chicken Melt 10.59Grilled chicken breast, muenster cheese, lettuce, tomato, andhoney mustard on a kaiser roll.9 Tuna Melt 10.59Served open face on grilled rye.

LITE PLATTERSChoice of fat-free lavash or pita.

* With fruit garnish, healthslaw, tomato, cucumber, onion, carrot and celery sticks.

90 Chargrilled Chicken Breast* 11.8991 Roasted Turkey Breast* 13.89 92 White Tuna In Spring Water* 10.8993 Fat Free Chicken Salad Platter* 10.8994 Fat Free Tuna Salad Platter* 10.8995 Fresh Fruit Salad Plate 10.49Seasonal fruit. Choice of cottage cheese or low fat yogurt. 96 1/2 Cantaloupe with Tuna 10.89Fat free or regular.97 1/2 Cantaloupe with Chicken Salad 10.89Fat free or regular.98 1/2 Cantaloupe 7.39Choice of cottage cheese or low fat yogurt.99 Tuna, Chicken, & Egg Salad Plate 13.99With tomatoes, cukes, onions, new and old dill pickles.

Lite Sandwiches available online at www.ceodeliveries.com

TEMPTING HOT DISHESChoice soup, salad or cole slaw, choose of bread.

*Served with a side dish and vegetable.110 Roast Turkey Off the Bone 16.79Stuffing, cranberry sauce and vegetable.111 Half Roast Chicken* 15.79112 Turkey Meatloaf* 15.79113 Beef Stuffed Cabbage* (2) 17.89114 Turkey Stuffed Cabbage* 17.89115 Roast Beef Brisket* 17.89116 Chicken Pot Pie* 15.79

SIDESMany sides available at www.ceodeliveries.com

CATERINGFeeding group for breakfast, lunch or dinner,

we have some amazing selections!Visit the menu guides catering section or

www.ceodeliveries.com to view the many items offered.

12 www.ceodel iver ies .com (312)733-5019

354 W Hubbard Str Chicago, IL

Page 13: Fall 2012 Menu Guide

STARTERS10 Baked Brie 9.25Red seedless grapes, honey, almonds.11 Yogurt & Granola Parfait 7.40Lunch only! Fresh berries.12 Flash-Fried Calamari 12.35Crunchy julienne vegetables, sweet & sour dippingsauce.13 Spinach & Artichoke Dip 9.8517 Made-To-Order Guacamole & Chips 9.85With a spicy charred tomato & jalapeno salsa.18 Escargots 11.70Dinner only! Garlic butter, parsley, pernod, cilantro.19 Grilled Shrimp Mediterranean 13.55Dinner only! With olives arugula & a spicy tomatosauce.20 Buffala Mozzarella 11.10Dinner only! With vine-ripened tomato, basil, grilledcrostini.22 Mixed Olives 4.95Dinner only!23 Chicken Liver Pate On Crostini 8.65Dinner only!24 Buffalo Chicken Strips 8.65Dinner only!25 Bruschetta Of Vine Ripe Tomato

& Basil 7.40Dinner only!27 Wok-Seared Edamame with

Smoked Sea Salt 6.20Dinner only!

SALADS30 House Salad

Lunch 6.20 Dinner 7.40Mixed greens, cherry tomatoes, cucumbers withchoice of balsamic vinaigrette, peppercorn ranch,honey mustard & dill vinaigrette or blue cheese dressing.31 Chopped Cobb Salad

Lunch 13.55 Dinner 14.80Bibb lettuce, bacon, tomato, avocado, hard-boiled egg,green beans, cheddar & honey mustard & dill mustardvinaigrette. Add grilled chicken for $3.70 extra32 Roasted Chicken Salad

Lunch 14.80 Dinner 16.05Tossed romaine, dates, goat cheese, toasted almonds,& honey & dill mustard dressing.33 Grilled Steak Salad 18.50Chopped romaine, arugula, endive, blue cheese,apples, celery, walnuts, grilled tomato & balsamicvinaigrette.34 Chilled Iceberg Wedge 7.40Dinner only! Blue cheese dressing. add crumbledbacon for .65 extra.35 Baby Spinach Salad 9.85Dinner only! Apple, endive, shaft's mine-aged bluecheese and sweet pecans.36 Tomato & Red Onion Salad 9.85Dinner only! Arugula & capers.37 Lemon Caesar 12.35Dinner only! Herbed croutons. Add chicken for $3.70extra.

SANDWICHES50 Bijan's Burger 12.3510oz "choice" with onion, lettuce, tomato, pickle, fries.Add aged cheddar, blue cheese, swiss, provolone orgrilled portabello for $1.30 extra.51 Shrimp BLT 13.55Bacon, lettuce, tomato, avocado, shrimp, lobster mayo,with cottage fries & coleslaw.52 Traditional Reuben 12.35Thousand island dressing & sauerkraut, with cottagefries & coleslaw.53 Grilled Marinated Chicken

Breast Sandwich 12.35Provolone, lettuce, grilled onions on a baguette withcottage fries & coleslaw.54 Grilled Beef Tenderloin Sandwich 17.25Watercress, horseradish sauce, grilled onions onbaguette with cottage fries & coleslaw.55 Club Sandwich 12.35Dinner only! Turkey, bacon, bibb lettuce, tomato ontoasted wheat with cottage fries & coleslaw.56 Toasted Ham & Brie Baguette 8.65Lunch only! Cottage fries & coleslaw.57 Fried Egg BLT 11.10Lunch only! Applewood smoked bacon, bibb lettuce,vine-ripened tomato, with cottage fries & coleslaw.58 Smoked Salmon Tartine 13.55Grilled country bread, hard-boiled egg, red onion,caper sauce & mixed greens.59 Grilled Portabello Mushroom

Tartine 12.35Balsamic roasted onions, goat cheese, arugula &pesto mayo.

SOUPS14 Caramelized Onion Soup

Lunch 6.20 Dinner 7.40Gruyere cheese crouton.15 Creamy Portabello Mushroom Soup

Lunch 4.95 Dinner 6.2016 Soup Of The Day

Lunch 4.95 Dinner 6.20

ENTREES70 Grilled Chicken Breast 17.25Sauteed spinach, mashed potatoes, cherry tomatoes &fresh basil.71 Macaroni & Cheese with

Applewood Smoked Bacon 13.5572 Rigatoni With Sausage 16.05In a creamy tomato sauce.73 Bijan's Meatloaf

Lunch 16.05 Dinner 17.25Mashed potatoes, green beans & mushroom gravy.74 Barbecued Norwegian Salmon

Lunch 19.75 Dinner 23.40Sauteed spinach, mashed potatoes, crispy onions.75 Herb Roasted Tilapia

Lunch 19.75 Dinner 22.20Mashed potatoes & grilled tomatoes.76 Grilled Medallions Of Beef Tenderloin

Lunch 19.75 Dinner 30.80Red wine, veal jus, fries.77 Couscous Tagine with Sweet Potato 16.05Dinner only! Zucchini, chickpeas, golden raisins,Moroccan spiced tomato broth.78 Roasted Duck A L'orange 22.20Dinner only! With watercress & roasted potatoes.79 Roasted All-Natural Half Chicken 18.50Dinner only! Fresh herbs, sauteed spinach, naturaljuices with shallots and garlic, roasted potatoes orfries.80 Grilled Flat-Iron Steak 24.65Dinner only! Seasoned with 5 peppercorn blend &fries.81 Grilled 10oz Filet Mignon 38.20Dinner only! Blue-cheese-crusted, with grilled aspara-gus & mashed potatoes red wine veal jus.84 Pan Roasted Pork Chops 20.95Dinner only! With roasted potatoes & sauteed onions.

SIDES90 Fries 3.7091 Sauteed Spinach 4.9592 Green Beans 4.9593 Asparagus 6.1594 Vegetable Sub 2.50

(312)733-5019 www.ceodel iver ies .com 13

663 N State Str Chicago, IL

SatiSfy your cravingS!

order

online

www.ceodeliveries.com

Page 14: Fall 2012 Menu Guide

HOT DOGS & POLISH10 Hot Dog 3.37Hot dog on a steamed poppy seed bun with everything includesmustard, relish, chopped onion, cucumber, sliced tomato, kosherpickle and hot peppers.11 Chili Dog 4.02Chili, onions and cheese.12 Polish 4.93Maxwell style with mustard and lots of grilled onions or hot dogstyle with mustard, relish, chopped onion, cucumber, sliced tomato, kosher pickle & hot peppers.13 Jumbo Hot Dog 3.89A thicker hot dog on a steamed poppy seed bun with everything -mustard, relish, chopped onion, cucumber, sliced tomato, kosherpickle and sport peppers.14 Jumbo Chili Dog 4.54Chili, onions and cheese.

SOUPS15 Bowl Of Chili 4.3616 Soup Bowl Of The Day 3.89

CHICKEN SANDWICHESAdd American for .59, add cheddar or mozzarella for .65

Served with mayo, lettuce and tomato.20 Charbroiled Chicken Sandwich 6.29Char broiled chicken breast served tender & juicy on a sesameseed bun.21 Charbroiled Chicken Croissant 6.63Char broiled chicken breast served on a freshly baked buttery,golden brown, flaky croissant. 22 Breaded Chicken Sandwich 5.84Lightly breaded, all white breast filet, deep fried and served on atoasted sesame seed. 23 Breaded Chicken Croissant 6.11Deep fried chicken breast served on a freshly baked buttery, golden brown, flaky croissant. 24 Chicken Club Sandwich 6.79Chicken breast with bacon on a sesame seed bun.

CHAR-BROILED BURGERSAdd American for .59, add cheddar or mozzarella for .65

Double burgers: add American .78, cheddar or mozzarella for 1.95Served with mayo, lettuce, tomato, red onion, pickle & ketchup.30 Char Broiled Burger - 1/3 lb. 4.9931 Double Burger - 2/3 lb. 7.7432 Bacon Burger - 1/3 lb 5.9433 Double Bacon Burger - 2/3 lb 8.68

BEEF-N-SAUSAGEAdd American for .59, add cheddar or mozzarella for .65

40 Italian Beef 6.44Our famous beef served on fresh baked French bread. Add hot orsweet peppers for .52 each. 41 Chargrilled Italian Sausage 5.32Deliciously spiced and cooked to perfection. 42 Combo Beef & Sausage 7.5443 Beef & Cheddar Croissant 6.75A perfect compliment of our famous italian beef layered with cheddar cheese and served on a toasted fresh baked croissant. 45 Big Beef Sandwich 9.0250% bigger than our original Italian beef served on french bread. 46 Big Beef Combo 12.48

MEATLESS CHOICES51 Veggie Croissant 3.46Buttery croissant baked to a flaky perfection with mayo, cheese,pickles, tomatoes and lettuce.53 Grilled Tuna Sandwich 6.62Grilled yellowfin tuna with lettuce, tomato, red onion and homemade tartar sauce on a sesame seed bun.54 Halibut Fish Sandwich 6.62A lightly battered hand-cut halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and our homemade tartar sauce.

SIDE ORDERS44w Sweet Peppers 0.6544h Hot Peppers 0.6560l Large French Fries 2.7260r Regular French Fries 2.2061l Large Cheese Fries 3.6961r Regular Cheese Fries 3.1762 Onion Rings 2.8563 Tamale 2.3364 Chicken Strips 5.32

CATERING APPETIZERS72 Hour advance notice required.

250 Hot Wings 32.49Feeds 8-10. Choice of bleu cheese or ranch dressing.251 BBQ Glazed Wings 32.49Feeds 8-10. Choice of bleu cheese or ranch dressing.253 Chicken Tenders 25.99Feeds 8-10. With choice of BBQ, ranch or honey mustard sauce.350 Vegetable Tray 44.19Feeds 18-20. Crunchy baby carrots, tasty grape tomatoes, cucumber sticks, broccoli, celery sticks, red peppers, caulifloweryour choice of ranch veggie dip or fat free ranch veggie dip.351 Cheese & Sausage Tray 45.4912” tray, feeds 12-15. Creamy cheddar, Swiss, mozzarella, Genoasalami, cotto salami and flavorful pepperoni with dijon mustard.353 Fresh Fruit Tray 54.59Feeds 18-20. We select the freshest fruit of the season and cut intocubes or wedges. your choice of caramel apple dip or creamcheese dip.

CATERING SANDWICHES 100 Italian Beef

2.5 lbs 32.18 1 lb 12.87 2.5 lbs feeds 8, 1 lb feeds 3. This is only the beef, you must ordergravy, Italian bread (6 pieces per order) and hot and/or sweet peppers separately. 101 Dozen Italian Sausage 27.29Dish does not come with bread.110h 1/2 Doz Hot Dogs 20.20110f Dozen Hot Dogs 40.40112h 1/2 Dozen Jumbo Hot Dog 23.32112f Dozen Jumbo Hot Dog 46.64114h 1/2 Doz Chili Dog 24.10114f Dozen Chili Dog 48.20120 Hamburger

1/2 Doz. 29.95 Dozen 59.90 121 Cheeseburger

1/2 Doz. 33.46 Dozen 66.92 Add american cheese for .59 per sandwich.

Add cheddar or mozzarella for .65 per sandwich.130 Charbroiled Chicken Sandwich

1/2 Dozen 27.25 Dozen 75.50 131 Breaded Chicken Sandwich

1/2 Dozen 35.02 Dozen 70.04

CATERING PARTY PAKS72 Hour Advance Notice Required.

300 Beef Pack Meal for 10 59.20Makes 10 6” or 20 3”sandwiches. 2 1/2 lbs Italian beef, 2 lbs coleslaw, 2 lbs potato salad, 1/2 pt. sweet peppers, 1/2 pt. hot peppersand 2 loaves French bread. Beef and gravy come cold, ready toheat and serve. Hot gravy available for an extra charge. 310 Pasta Pack Meal 94.59Serves 10. Full pan of mostaccoli, full gourmet garden salad and 2loaves of bread. Choice of meat or marinara sauce.311 Best of Both 99.75Serves 10-1. Includes Italian beef, mostaccoli, small bowl of gourmet garden salad, small hot & sweet peppers, 3 loaves ofbread. Beef and gravy come cold, ready to heat and serve. Hotgravy available for an extra charge.

CATERING EXTRAS220mMeatballs (dozen) 22.09221mMeatballs (2 Dozen) 42.89221 Sausage (2 Dozen) 51.99223a Marinara Sauce (quart) 6.49223e Meat Sauce (quart) 6.49228 Rib Sauce 5.19243 Salad Dressing Jar 3.89245 Portillo's Sterno Kit 7.74

Many more catering options available in catering section and www.ceodeliveries.com

CATERING SALAD Half bowl feeds 10 - Full bowl feeds 20

200 House Salad Full 34.44 Half 20.14

Iceberg, romaine and spinach topped with red cabbage, carrots,tomatoes, black olives, pepperoncini, croutons, house dressing201 Caesar Salad

Full 40.29 Half 23.39202 Gourmet Garden

Full 37.69 Half 22.09Iceberg, romaine and spinach topped with an array of fresh gardenvegetables and cheddar cheese served with choice of dressing.203 Chicken Caesar Salad

Full 49.39 Half 25.99204 Chopped Salad

Full 50.69 Half 27.29Romaine, iceberg mix with tubetti pasta, chicken, bacon, tomatoes,gorgonzola cheese and green onions and your choice of dressing.205 Chicken Pecan Salad

Full 50.69 Half 27.29Mixed greens, chicken, cheese, tomatoes, bacon and toastedpecans with warm honey dijon dressing.208 Garbage Salad

Full 50.69 Half 27.29Iceberg, romaine, spinach tossed with provolone cheese, strips ofsalami, tomatoes, burgundy olives, radishes, red onions, roastedred peppers, celery, parsley served with freshly grated parmesancheese and our special vinaigrette. 220 Southwest BBQ Chicken

Full 50.69 Half 27.29Chicken breast, BBQ sauce, gourmet garden pre-cut base, cheddar/mozzarella mix, tomatoes, chopped bacon, chipotle ranchdressing , black bean, corn, scallions, fried tortilla chips.221 Poppyseed Fruit with Chicken

Full 50.69 Half 27.29Romaine lettuce base, chicken breast, precooked, sliced poppy-seed dressing, strawberries sliced, pineapple chunks, mandarinoranges, blueberries, gorgonzola, candied walnuts.241 Pound Of Cole Slaw 4.02242 Pound of Potato Salad 4.02

CATERING ENTREES72 Hour Advance Notice Required. Serves 12.

224 Chicken Giambotta 49.39225 Chicken Mushroom 49.39320 Chicken Cacciatore 49.39321 Chicken Mediterranean 49.39322 Chicken Oreganata 49.39

CATERING PASTAS 210 Mostaccoli (full)

Full 49.39 Half 32.49 Full feeds 15-18 entree portions or 30 side portions. Half feed 8-10or 15 side portions. With your choice of meat or marinara sauce.211 Baked Spaghetti 41.59Serves 8-10. 24 hours notice required.211m Baked Mostaccoli Full 37.69215 Lasagna 41.5948 hour advance notice required. Serves 8-10.

Serves 8-10216 Penne with Sausage Arrabbiata 41.59216c Penne with Chicken Arrabbiata 41.59216x Combo Arrabbiata 49.39217 Chicken Sicilano 49.39218 Chicken Parmesan 49.39219 Fettuccine Alfredo 44.19306 Spaghetti Primavera 37.69304 Rigatoni Ala Vodka 37.69

CATERING DESSERTSVisit www.ceodeliveries.com for order requirements

and servings per dessert.230 Whole Portillo's Cake 23.39231 Tira Mi Su Tray 36.39232 Chocolate Eclair Cake Tray 25.99233 Chocolate Lovers Tray 37.69234 N Y Style Cheesecake 37.69235 Mixed Treasure Tray 37.69236 Gourmet Brownie Tray 37.69239 Italian Strawberry Shortcake 25.99

14 www.ceodel iver ies .com (312)733-5019

100 W Ontario Str Chicago, IL

Page 15: Fall 2012 Menu Guide

SALADSDressings include: Homemade House, Bleu Cheese, Caesar,

Creamy Italian, Ranch, French, 1000 Island. FF dressing available.10 Classic Caesar 6.49Romaine lettuce tossed with caesar dressing and topped withtomato, hard-boiled egg, croutons and grated parmesan cheese. 11 Original Chicken Caesar 8.44Romaine lettuce tossed with caesar dressing and topped withtomato, hard-boiled egg, croutons, grated parmesan cheese andchicken.12 Hot Grilled Chicken Caesar 9.17Romaine lettuce tossed with caesar dressing and topped withtomato, hard-boiled egg, croutons, grated parmesan cheese andfresh off the grill chicken.13 Hot Grilled Tuna Caesar 9.56Romaine lettuce tossed with caesar dressing and topped withtomato, hard-boiled egg, croutons, grated parmesan cheese andfresh off the grill tuna.14 Side Caesar 2.59Romaine lettuce tossed with caesar dressing and topped withtomato, hard-boiled egg, croutons and grated parmesan cheese.17 Garden Salad 6.49Crispy chilled romaine, iceberg and spinach with a wide array ofgarden fresh vegetables and cheese18 House Salad 2.59Side salad tossed with our own house dressing. includes freshhouse bread.21 Chop Salad 9.61Romaine, iceberg, tubetti pasta, chicken, bacon, tomato, gorgonzola, green onion, red cabbage in house dressing.22 Chicken Pecan Salad 9.61Mixed greens, chicken, cheese, tomato, bacon, and toastedpecans with honey dijon dressing.24 Garbage Salad 9.61It's got a bunch of junk in it! Like salami, lots of provolonecheese, radishes, onion, sweet cherry tomatoes, burgundy olives,celery, roasted red peppers, parmesan cheese, parsley and on topof all that garbage is a trashy sweet vinaigrette dressing.27 Asian Chicken Wonton 9.61Breaded chicken tenders, romaine lettuce base, red onions, redpepper julienne,asian sesame ginger dressing, mandarin oranges,toasted almonds, fried wontons and sesame seeds28 Southwest BBQ Chicken 9.61Chicken breast, precooked, BBQ gourmet garden pre-cut base,cheddar/mozzarella mix, tomato, chopped bacon for salad, chipotle ranch dressing, black bean, corn, scallions, fried tortillachips.29 Poppyseed Fruit with Chicken 9.61Romaine lettuce base, chicken breast, precooked/ sliced poppy-seed dressing, strawberries sliced, pineapple chunks, mandarinoranges, blueberries, gorgonzola, candied walnuts.

PIZZAS50 Grilled Veggie Pizza

Large 14” 18.98 Small 9” 9.82Zucchini, red pepper, squash, steamed broccoli, mushrooms, redonions and a variety of imported cheeses.51 SW BBQ Chicken Pizza

Large 14” 18.98 Small 9” 9.82Grilled marinated chicken, roasted red bell pepper and garliccloves, our homemade BBQ sauce and shaved red onions.57 Uncle Tony's Pizza

Large 14” 18.98 Small 9” 9.82Sausage, mushrooms, green peppers & onions.58 14" Cheese Pizza

Large 14” 13.83 Small 9” 7.31Additional Toppings Large 14” 1.74ea Small 9” .83ea

SUBS260 Italian Sub 5.45Salami, sweet capicola, mortadella, pepperoni and provolonecheese on a french roll and toasted to a golden brown, dressedwith lettuce tomato, pickle, onion, olive oil, spicy deli mustard andmayonnaise.261 Monterey Turkey Club Sub 5.45Premium turkey breast covered with roasted vegetables, consisting of zucchini, summer squash, red peppers, garlic andslices of pepper jack cheese, placed on french roll with slicedbacon and toasted to perfection

SANDWICHES60 Grilled Fillet Of Chicken 5.50One-half skinless chicken breast, grilled and served on a toastedbun with lettuce, tomato and parmesan mayonnaise.61 Meatball Sandwich 5.84Three meatballs simmered in special sauce, topped with mozzarella cheese on french bread.63 Grilled Tuna Sandwich 6.10Grilled yellow-fin tuna filet with lettuce, tomato, sliced onions andsauce on a wheat and oat bran bun.64 Grilled Vegetable Sandwich 6.96Select grilled vegetable, sweet red onions, fontinella cheese andour special seasoning served on focaccia bread.65 Chicken Caesar Pita

(Cajun or Regular) 6.53Shredded romaine lettuce, diced tomatoes, Caesar dressing,parmesan cheese, with regular or cajun chicken.66 Chicken Parmesan Sandwich 6.94A lightly breaded skinless chicken breast served on a toastedfocaccia and topped with marinara, fresh parmesan and meltedmozzarella.92 Chicken Focaccia 6.94A breaded skinless chicken breast served on toasted focaccia andtopped with lettuce, tomato, American cheese and Barnelli's dillsauce.96 Chicken Portabella Ciabatta 7.53Grilled chicken breast paired with balsamic marinated portabellamushrooms, topped with caramelized onions, cheddar cheese andparmesan mayo perfectly layered on a toasted fresh ciabatta roll.

PANINIS184 Buffalo Chicken Wrap 6.75185 Chicken Caesar Wrap 6.75183 Turkey Florentine Panini 7.53180 Chicken Caprese Panini 7.53

BARNEY’S AWARD WINNING RIBS

Dinners include choice of Soup, House Salad or ColeSlaw and choice of Baked Potato or Pasta

and Fresh Baked House Bread.40 Full Slab

Ala Carte 22.31 Dinner 24.69Our tender baby back ribs marinated in Barney's special rib sauceand barbequed over an open grill.41 Half Slab

Ala Carte 13.48 Dinner 15.59Our tender baby back ribs marinated in Barney's special rib sauceand barbequed over an open grill.200 BBQ Ribs (hot) 21.39Priced per slab. Barney's award winning tender baby back ribs aremarinated in our special sauce. BBQ sauce extra see "CateringExtras"201 3 Pack BBQ Ribs (cold) 62.21Priced per slab. Minimum 3. Barney's award winning tender babyback ribs are marinated in our special sauce and sold cold inpacks of three. BBQ sauce extra see "Catering Extras”.

SOUPS19 Minestrone Soup

Small 3.89 Large 4.54 Steaming hot bowl of an Italian favorite.26 Soup Of The Day

Small 3.89 Large 4.54 Call and find out what other delectable steaming treat the chefprepared today.

DESSERTS80 Chocolate Cake 3.50 Gina Portillo's famous chocolate cake. 82 Chocolate Eclair Cake 4.0283 Tiramisu 5.0685 Strawberry Shortcake 4.02

SIDES70 Garlic Bread 2.3571 Side Meatball (1) 1.8273 Baked Potato 1.79

Served with butter and sour cream.74 Fresh Baked House Bread 1.7975s Sweet Peppers 0.6575h Hot Peppers 0.6578 Cole Slaw 1.1195 Side Of Pasta 3.33172 Side Hot Grilled Chicken 5.01173 Side Cold Grilled Chicken 3.90175 Side Of Veggies 1.42176 Side Breaded Chicken 2.85182 Side Tuna Steak 5.45

PASTA*PASTA*PASTA30 Pasta

Lunch 7.61 Dinner 9.72Spaghetti, mostaccioli or fettuccine with marinara or meat sauce.31 Angelhair Pasta

Lunch 8.89 Dinner 11.12Fresh angelhair noodles with your choice of marinara or meatsauce.32 Fettuccine Alfredo 11.53

Add Veggies 1.04Add Chicken 3.19

A cheese lover's delight. Our rich cream sauce is made withimported romano and parmesan cheese. 34 Pasta Primavera Aglio 11.53Fresh garlic & virgin olive oil sauteed with garden veggies overspaghetti.35 Double Stuffed Cheese Ravioli 8.70A generous portion of our 3 cheese filling stuffed in a pillow ofpasta with your choice of marinara or meat sauce.36 Spinach Lasagna 11.53Layer after layer of italian cheese, fresh spinach & spices withyour choice of marinara or meat sauce.37 Baked Mostaccioli 9.72Imported mostaccioli baked with combination of freshly gratedmozzarella & asiago cheeses with your choice of marinara or meatsauce.39 Penne Al'arrabbiata 11.12

Add Chicken 1.93Add Sausage and Chicken 3.23

This dish is hot! Quill shaped pasta sauteed with Italian sausage,in spicy marinara sauce with cheese. 90 Chicken Siciliano 12.23Tender strips of skinless chicken breast sauteed with broccoli,mushrooms, onions & romano cheese with fettuccine.91 Oven Baked Spaghetti 9.72Spaghetti baked with imported cheeses & topped with choice ofmeat or marinara sauce.93 Rigatoni Ala Vodka 11.95A zesty tomato cream sauce tossed with rigatoni noodles.94 Chicken Parmesan 12.23Served on a bed of spaghetti or mostaccoli with meat or marinarasauce.130 Chicken Al'diavalo Pasta 12.23Sauteed chicken, sundried tomatoes tossed with our spicy creamsauce and farfalle pasta topped with fresh spinach.132 Pesto Chicken & Mushroom Pasta 12.23Pasta sauteed with chicken breast, mushrooms, our pesto creamsauce and finished with a dallop of marinara.133 Fettuccine Carbonara 12.23A blend of italian bacon, chicken breast, sundried tomatoes,onions mixed into a smoky cream sauce.134 Peasant Pasta 12.23Italian sausage, chicken breast, pancetta seared and then mixedwith escarole (greens), garlic, canolini beans and rigatoni cookedin a white wine broth.

(312)733-5019 www.ceodel iver ies .com 15

100 W Ontario Str Chicago, IL

Page 16: Fall 2012 Menu Guide

APPETIZERSVegetarian Selections

C114 2 Samosas 4.95Deep fried cone pastry filled with potatoes and green peas. C115 Mixed Veggie Pakoras 4.95C115s Spinach Pakoras 4.95C115o Onion Pakoras 4.95C115p Potato Pakoras 4.95C116 Chili Pakoras 5.25C118 Aloo Chat 4.50C119c Cashew Rolls 4.95C119a Almond Nut Rolls 4.95C120 Raita 4.50Chilled yogurt served as you like.

Chauati Corner - Vegetarian Bombay Street FareC121 Bhelpuri 5.50Assorted crisp noodles smothered in sweet & hot chutney.C122 Papdi Chat 5.50Pastry crisps topped with boiled potatoes, chopped onions & cilantro leaves smothered in sweet chutney & chilled light yogurt.C123 Dahi Aloo Poori 5.50Mouth watering mixture of crispy wafers, potatoes and chick peasin yogurt, tamarind sauce and sprinkled with chat masala.

Non-Vegetarian SelectionsC124c 2 Chicken Kheema Samosas 5.25Deep fried cone pastry stuffed with seasoned chicken.C124b 2 Lamb Kheems Samosas 5.25C125 Chicken Chat 5.00Shredded tandoori chicken smeared in chat spices with choppedonion & cilantro then folded in sweet & sour chutney.C126 Chicken Pakoras 5.25Tandoori chicken marinated overnight in exquisite blend of masalacooked in the tandoori oven dipped in batter and deep fried.C127 Chicken Saslic 6.95Minced chicken with special Indian spices bamboo stick skeweredC128 Chicken 65 8.95Boneless chicken marinated in yogurt cooked with spices andcurry leaves.C129 Fish Koliwara 9.95Succulent pieces of fish marinated in mild spices and deep fried.C130 Tandoori Resh Kush 16.95A mixed platter of our choicest tandoori.

RICE SPECIALTIESC232 Steamed Basmati Rice 5.00Fluffy white long grained Indian basmati rice.C233 Saffron Rice 6.00Basmati rice cooked with saffron and herbs.C234 Palak Rice 7.95Sauteed spinach cooked in steamed basmati white rice.C235 Vegetable Dum Biryani 10.95Basmati saffron rice cooked with mix vegetables in a mild sauce.C236 Shrimp Dum Biryani 15.95Basmati saffron rice cooked with shrimp in mild sauce.C237 Chicken Dum Biryani 12.95Basmati rice and tender pieces of richly saffron flavored chickencooked with exotic Indian herbs.C238 Lamb Dum Biryani 13.95Basmati rice infused with saffron, richly flavored with herbs andspices cooked along with tender pieces of lamb.

HOUSE SPECIAL DINNERSServed With Soup Or House Salad, White Rice And Naan Bread.C131 Vegetarian Special Thali 19.95A selection of two vegetables of Chef's choice with Kali Dal. C132 Tandoori Mixed Grill Special 22.95Tandoori Chicken, Lamb Boti Kabab, Tandoori Shrimp, ChickenReshmi Kabab Served With Kali Dal.C133 Light Platter Special 19.95Low cal combo of Chicken Tikka, Fish Tikka, veggies & chutney.C134 India House Special 23.95Tandoori Chicken, Lamb Seekh Kabab, Fish Tikka, Home StyleLamb Rogan Josh, Vegetables.C135 Chef's Tandoori Salmon 22.95Marinated with Indian spices and roasted in a clay oven, Kali Dal.C136 Tandoori Lamb Chops 34.95King size lamb chops marinated in exotic Indian spices, Kali Dal. C137 India House Feast For 2 39.95Four course complete dinner. Choice of Soup or Salad or TandooriMixed Grill; Served with Chicken Makhani or Chicken Tikka Masalaand India House special dessert.

SOUPS AND SALADSC107 Dal Ka Shorba 3.95A clove flavored red lentil soup garnished with green peas & rice.C108 Tamatar Ka Shorba 3.95Cream of tomatoes infused with herbs & spices.C109 Chicken Ka Shorba 4.25Chicken stock heightened with flavorful fresh herbs, garnishedwith shredded chicken and chopped cilantro.C110 Sufar Ki Jalpari 4.95Spicy seafood soup made with shrimp and garnished.C111 House Garden Salad 4.95Greens tossed with cucumbers, carrots & onions, house dressing.C112 Tandoori Chicken Salad 8.95Tandoori chicken white meat in fresh greens house dressing.C113 Shrimp Garden Salad 10.95Grilled shrimps marinated in exotic herbs & spices, mixed greens.

INDIAN CLAY OVENDishes do not come with rice.

SeafoodC139 Tandoori Shrimp 23.95King size shrimp marinated in mild spices.C140 India House Lobster 25.95A full lobster marinated with exotic spices, with Korma, NaanBread and rice.C141 Fish Tikka 19.95Barbecued pieces of seasoned fish with Indian herbs and spices.

ChickenC142 Chicken Tikka 16.95Cubes of boneless chicken marinated in yogurt and spices. C143 Chicken Reshmi Kabab 16.95Chicken simmered in butter cream & cashew nut paste, skewered.C144 Chicken Banarsi Kabab 18.95Chicken minced with herbs and spices, skewered.C145 Chicken Lahsooni Kabab 17.95Boneless pieces of chicken marinated in garlic.C146 Chicken Achari Tikka 17.95Boneless chicken cubes marinated in Indian pickle paste, yogurt. C147 Chicken Nawabi Tikka 17.95Chicken marinated in blended spices coated with eggs, skewered. C148 Chicken Haryali Tikka 17.95Boneless chicken marinated in mint and yogurt sauce. C149 Tandoori Chicken 11.95Chicken marinated in yogurt with blend of Indian herbs and spicesC152 Chicken Shikari 15.95Chicken marinated in yogurt, mint chutney & exotic Indian spices.

LambC153 Lamb Seekh Kabab 17.95Minced lamb marinated with herbs and spices skewered.C154 Lamb Boti Kabab 17.95Cubes of lamb marinated with yogurt, garlic, ginger, skewered.

Vegetables C155 Panner Tikka 15.50Cubes of homemade cottage cheese marinated in yogurt, lightlyspiced, skewered.C156 Tandoori Vegetables 14.95Broccoli, capsicum, onions, cauliflower, tomato marinated inmixed spices.C157 Vegetable Seekh Kabab 14.95Mashed mixed vegetables infused with herb, spices, skewered.C158 Tandoori Phool 14.95Cauliflower marinated in yogurt and spices.

TANDOORI BREADSC159 Naan - Flat leavened bread 3.00C160 Kashmiri Naan - 4.50Stuffed with pineapple, cherries and walnuts C161 Khurmi Naan 4.50Garlic, tomato and chili flavored.C162 Preshwari Naan - With sesame seeds 4.00C163 Khandhari Naan - With pistachio nuts 4.50C164 Onion Kulcha 4.50Stuffed with onion and fresh green cilantro leaves.C165 Garlic Naan 4.00C166 Paneeri Kulcha 4.50A light flat bread stuffed with homemade cottage cheese.C167 Jaipuri Paratha 4.00Whole wheat bread stuffed with mint and herbs.C168 Lachcha Paratha - Whole wheat 4.00C169 Aloo Paratha 5.00Whole wheat bread stuffed with seasoned mashed potatoes.C170 Tandoori Roti - Whole wheat 3.00Whole Wheat Bread Baked In A Clay Oven.C171 Roomali Roti 4.95Handkerchief bread unleavened made to paper thinness.C172 Lamb Keema Naan 5.00With tender minced lamb stuffing.

INDIAN CLAY OVENDishes do not come with rice.

Royal CurriesC173 Bhuna Shrimp 20.95Shrimp cooked in special herbs, spices with garlic and ginger.C174 Shrimp Laziz 20.95Shrimps cooked in a lightly spiced gravy with a hint of honey.C175 Shrimp Masala 20.95Shrimps cooked in a medley of exotic Indian herbs and spices.C176 Shrimp Madras 20.95Shrimps cooked in a mildly spicy gravy with coconut flavor. C177 Malabar Prawn Curry 20.95Prawn curry from Malabar coast cooked with special herbs. C178 Shrimp Pudina Masala 20.95Fresh shelled shrimps cooked in a rich mint sauce. C179 Lobster Curry 25.95Lobster cooked in sauce infused with herbs, ginger and garlic. C180 Crab Curry 20.95Crab cooked with Kashmiri pepper, corn, cumin, garlic, coconutmilk, saffron and folded into a delicately spiced sauce. C181 Chef's Special Fish 18.95Steamed fish cooked in a rich mint sauce garnished with slices ofboiled eggs. C182 Fish Tikka Masala 18.95Barbecued pieces of boneless fish marinated in yogurt & spices.C183 Fish Goa Curry 18.95Seasonal fish cooked with grated coconut in a spicy sauce.C184 Salmon Fish Curry 19.95Tender pieces of salmon cooked in Chef's special sauce withblend of herbs and spices. C185 Chicken Curry 14.95Chicken cooked with delicately spiced curry sauce. C186 Chicken Makhani 16.95Buttered chicken pieces roasted & folded in creamy tomato sauce. C187 Chicken Tikka Masala 16.95Chunks of white chicken roasted & folded an cream sauce. C188 Chicken Chili Masala 16.95Boneless chicken pieces cooked with green chilies & hot spices.C189 Chicken Pudina Masala 16.95Chicken cooked with mint and other spicy ingredients. C190 Chicken Methi 16.95Chicken tenderly cooked with methi, fresh garlic and herbs. C191 Chicken Palak 16.95 Chicken pieces smothered in a spicy spinach sauce. C192 Chicken Madras 16.95Boneless chicken pieces cooked with South Indian spices flavored with coconut. C193 Chicken Vindaloo 16.95Chicken marinated in vinegar, hot peppers & spices.C194 Chicken Channa 15.95Chicken pieces cooked with white gram in spices and tomatoes. C195 Chicken Jhalfrezi 16.95Marinated chicken sauteed with fresh vegetables. C196 Chicken Badami 16.95Chicken cubes cooked in a rich almond flavored sauce.

LambC197 Lamb Rogan Josh 16.95Succulent pieces of lamb in a cardamom flavored sauce.C198 Lamb Boti Kabab Masala 17.95Young delicately spiced tandoori lamb folded in onion, tomato andginger infused sauce. C199 Lamb Chili Masala 17.95Boneless lamb cooked in a hot and spicy sauce.C200 Lamb Rajala 17.95Pieces of lamb cooked with mint sauce seasoned with spices.C201 Lamb Achari 17.95Medium hot dish!! Pieces of lamb cooked with Achar Masala. C202 Lamb Palak 17.95Pieces of lamb in a rich creamy spinach sauce. C203 Lamb Madras 17.95Lamb pieces cooked in a mild gravy with coconut milk. C204 Lamb Vindaloo 17.95Lamb marinated in vinegar, hot peppers and spices. C205 Lamb Keema Mattar 16.95Ground lamb cooked with aromatic spices and green peas. C206 Lamb Pasanda 16.95Lamb scalloped in a rich creamy sauce.

DESSERTSC239 Kheer 3.95Fragrant rice cooked with sweetened milk, raisins and almonds.C240 Rasmalai 3.95Flat round discs of Indian cottage cheese poached in milk andserved with pistachio nut garnish.C242 Gulab Jamun 3.95Golden fried balls of milk pastry soaked in sweet saffron syrup.

16 www.ceodel iver ies .com (312)733-5019

58 W Grand Ave Chicago, IL

Page 17: Fall 2012 Menu Guide

APPETIZERSOLD SCHOOL ITALIAN

1 Killer Garlic Bread 5.45 2 Homemade Lasagna 5.45 3 Calamari Compromise 10.95 4 Sal's Scampi 10.95

BRUSCHETTA5 Fresh Chopped Tomato Bruschetta 9.65 6 Roasted Vegetable Bruschetta 9.85 7 Portabella Mushroom Bruschetta 9.85 8 Italian Sausage & Peppers

Bruschetta 10.95 DOWNRIGHT AMERICAN

9 Mozzarella Thicks! 6.55 101 Petite Chopped Salad 8.75 102 Smack 6.55 103 Cheddar Bacon Steak Fries 8.75 104 Fried Tiger Shrimp 10.95 105 Thick- Cut Onion Rings 7.65

SLIDER DUO’S106 Mini Cheeseburgers 7.65 107 Chicken Breast Sliders 7.65 108 Filet Mignon Steak Sliders 12.05

HOUSEMADE PASTASPastas served with soup or salad, bread and Italian herb butter.50 Five Cheese Lasagna

Petite 10.95 Plenty 15.3551 Homemade Meatball

Petite 13.15 Plenty 16.45Our lasagna with meat sauce served with our big meatball. 52 Italian - American 14.25 1/2 of our lasagna and a 1/2 order of baked mac & cheese. 53 Baked Mac & Cheese

Petite 9.35 Plenty 13.15Served after 5 pm. 4 cheeses & sharp cheddar sauce with cholula. 54 Mac & Smoked Bacon

Petite 10.45 Plenty 14.25Served after 5 pm. Baked mac & cheese with smoked bacon. 55 Meaty Mac

Petite 10.45 Plenty 14.25Served after 5 pm. Mac & cheese with our tomato meat sauce. 56 The Duo 14.25 Served after 5 pm. 1/2 order of baked mac & cheese and a 1/2order of 5 cheese lasagna.57 Olio, Rigatoni, Italian Sausage &

Broccoli 15.35 58 Tomato Meat Sauce, Spaghettini &

Meatball 14.25 59 Homemade 4 Cheese Ravioli 14.25 Tomato cream or meat sauce.150 Pesto, Rigatoni, Smoked Bacon

and Romano Chicken 15.35 151 Marinara, Spaghettini & Broccoli 13.15 152 Garlic Olio, Rigatoni, Sauteed

Shrimp & Tomato 18.65 153 Your Simple Pasta 12.05 Choose a noodle and a sauce.154 Romano Chicken Parm

Petite 13.15 Plenty 16.95155 Garlic Chicken Parm

Petite 13.75 Plenty 17.05156 Garlic Chicken & Bacon Parm 14.25

Petite 14.25 Plenty 17.55157 Classic Fettuccini Alfredo 14.25 Add romano chicken for 16.95; Roasted shrimp & tomatoes for18.65; Portabella mushroom or roasted vegetable for 15.35

OUR CHICKEN’S FREE RANGE109 Big Fried Chicken Tenders 7.65 201 Jumbo Buffalo Wings 9.85

Cakes, weekend breakfast items and catering menus availableonline at www.ceodeliveries.com

SALAD WORKSAll salads are made exclusively with romaine lettuce and served

with a torpedo bread and butter. Your choice of dressing: Lena's House Italian, Sumptuous Caesar,

Buttermilk Peppercorn Ranch, Venetian Vinaigrette, Garlic Parmesan, Honey French or Serious Bleu Cheese.

10 Thee Psychedelic Petite 6.55 Plenty 9.85

Romaine lettuce, broccoli, fresh mushrooms, celery sticks, carrots, cucumber, red pepper, sliced egg and fresh tomatoes withchoice of dressing. 11 Gourmet Caesar

Petite 7.65 Plenty 10.9512 Leona's Chopped Salad

Petite 9.85 Plenty 14.25Chicken, romaine, tomatoes, egg, onions, fresh mozzarella, bacon,corn, carrots, cucumber, celery, black olives, ditalini pasta, sun-dried tomatoes, bleu cheese, Italian dressing. 13 Calamari Caesar 14.25 14 Filet Mignon Caesar 18.65 15 Romano Crusted Chicken Salad

Petite 8.75 Plenty 13.7516 Chicken Cobb

Petite 9.85 Plenty 14.2517 Petite Buffalo Bleu Chicken

Petite 9.85 Plenty 14.2518 Roasted Salmon Salad 15.35 Roasted herb crusted salmon on our caesar salad with romaine,fresh mozzarella, sun-dried tomato, parmesan, garlic bread crou-tons and our Caesar dressing. 18c Roasted Cod Salad 15.35 19 Chopped Vegetarian 14.25 Roasted tofu, artichoke hearts, fresh tomato, onion, zucchini, redpepper, black olives, corn, ditalini pasta, carrots, fresh mozzarellacheese with romaine lettuce and Lena's house dressing. Share it?

DINNER PARTYThese feasts include 2 side dishes and a sweet Lenacake.

Served with made-by-us bread and butter. 60 Leona's Romano Crusted Chicken

Pleasing 15.35 Plenty 16.4561 Pleasing Baked Garlic Chicken

Pleasing 16.45 Plenty 19.7562 Roasted Garlic Chicken & Smoke Bacon

Pleasing 16.45 Plenty 19.7563 Baked Salmon Duo 23.05 64 Wild Atlantic Cod 20.85 65 Blackened Catfish 18.65 66 Broiled Seafood Combo 24.15 Choose 2: Broiled shrimp, broiled Atlantic salmon, wild Atlanticcod. 67 Fish & Shrimp Platter 21.95 68 Sal's Shrimp Scampi 23.05 69 Petite The Fish Fry

Petite 15.35 Plenty 18.6569p Plenty The Fish Fry 18.65 160 Fried Tiger Shrimp 21.95 161 Filet Mignon Sliders (3) 24.15162 Slab of Charred BBQ Baby Back Ribs

1/2 16.45 Full 25.251/2 with Tenders 21.95

163 Big Juicy Fried Chicken Tenders 14.25 164 Baked Romano Crusted

Chicken Tenders 14.25

WORLD CLASS PIZZAOver 60 years we've served extremely satisfying pizzas with

intense sauces, too much cheese & plenty of fresh ingredients.70 Individual Leona's Thin Crust 9" 8.25 With Mozzarella Cheese, Choose Your ToppingsFor $1.65 Each 71 Leona's Thin Crust with Mozzarella

small 12” med 14” large 16”11.50 14.25 17.90Choose Toppings 2.20 2.50 2.75

71 Gourmet Personal Pan Pies 10.95 Sicilian Style. Our 8" gourmet pan pizzas are prepared with onefresh ingredient. It will certainly satisfy one hungry human or twoif you add and appetizer, soup or salad. Additional toppings 1.65 72 Individual Gluten Free Pizza 10.95 Individual 9" gluten free thin curst pizza are prepared with oneingredient. Made with brown rice flour and sized for one. Oh yea,soy cheese available too. And...of course you can add extra toppings if you like for 1.65.

Additional Thin Crust Specialty Pizzasavailable online at www.ceodeliveries.com

All burgers, sandwiches, sliders and wraps are served with yourchoice of one side dish and our homemade Lenacake.

Side dish choices are 5-Cheese lasagna, homemade mac &cheese, rigatoni & meat sauce, psychedelic salad, vegetable mine-strone, chicken noodle soup, wedge fries, spaghettini & marinara,

rigatoni & pesto, broccoli olio.

A DARN GOOD BURGER20 Bacon Cheddar Burger 10.95 21 Avocado Burger 10.95 Sliced avocado, roasted onions, cheddar cheese, chipotle sauce.22 The Cheeeeseburger 10.95 Topped with pepperjack, cheddar and boom boom sauce.23 Hickory BBQ Burger 10.95 Hickory smoked bacon, roasted onions, pepperjack cheese andBBQ sauce. 24 Blue Moon 10.95 Sauteed mushrooms, roasted onions, with bleu cheese dressing. 25 Mushroom Swiss Burger 10.95 Sauteed mushrooms, Swiss cheese, garlic parmesan dressing. 26 Your Burger 10.95 If you dont find a burger on our list that'll satisfy you just buildyour own. Choose 1 fixin' 1 cheese and 1 flavor. 27 Mini Cheeseburgers 12.65 One - Bacon, cheddar, 1000; One - Mushroom mozzarella, balsamic; One: Pepperjack, avocado, BBQ. Cooked medium.28 Fried Chicken Sliders 12.65 One - Buffalo, blue cheese, celery; One - Chipotle, avocado, pepperjack; One - BBQ, bacon, pepperjack. 29 Filet Mignon Sliders 15.95 2 petite filets - One - Bacon & bleu cheese; One - Roasted mushroom & pepperjack with spicy 1000. Cooked medium.

WICHCRAFT 30 Vegetarian Burger 12.05 Made by us with 15 healthy ingredients. Choose 2 toppings -roasted mushrooms, black olives, onions, sliced avocado, soycheese, cheddar or pepperjack.31 Portabella Wrap 12.05 Portabella mushroom, provolone, carrots, celery, roasted veggies,fresh tomato, onion, garlic, romaine, garlic parmesan dressing. 32 Grilled Italian Tofu Wrap 13.15 Italian tofu, Italiano, soy cheese, carrots, roasted veggies,romaine, lettuce, celery, tomato, onion, garlic and homemadeItalian dressing. 33 Caesar Avocado Wrap 12.05 Avocado, cheddar cheese, roasted veggies, carrots, celery, tomato, onion, garlic, fresh romaine lettuce and our Caesar dressing with a touch of anchovy. 34 Turkey B L T

Half 8.75 Whole 12.0535 Italian Beef Provolone 12.05 Thinly sliced Italian beef with baked provolone cheese served ongarlic bread with au jus. 36 Blackened Catfish Wrap 13.15 Blackened catfish, provolone, carrots, celery, roasted veggies,tomato, onions, romaine and house dressing.37 Chicken Club Wrap 13.15 Romano crusted chicken, smoked bacon, carrots, celery, cheddar,chopped tomato, mixed greens and ranch dressing.38 Meatball Mozzarella

Half 8.75 Whole 12.0539 Petite Steak Sliders 15.95 Two 3 oz filet mignon sliders cooked medium. One - smokedbacon & bleu cheese; One - roasted mushroom & peppers.

CHICKEN SANDWICHES 40 Tuscany

Petite 8.75 Plenty 12.05Provolone, smoked bacon, tomato, pesto mayo. 41 Hickory Romano

Petite 8.75 Plenty 12.05Smoked bacon, pepperjack cheese, BBQ sauce. 42 Cobb Romano

Petite 8.75 Plenty 12.05Avocado, bleu cheese, bacon, tomato, boom boom sauce. 43 Buffalo Romano

Petite 8.75 Plenty 12.05Smothered in our spicy buffalo sauce and bleu cheese. 44 Pick 2 Petite Romano Chicken

Sandwiches 12.05

(312)733-5019 www.ceodel iver ies .com 17

1419 Taylor Str Chicago, IL

Page 18: Fall 2012 Menu Guide

ANTOJITOS - APPETIZERS1 Ceviche 8.75A traditional Mexican shrimp marinated in citrus juices and mixedwith cilantro and tomato. served with tortilla chips.2.1 Guacamole Uno 7.65Traditional - pico de gallo, garlic, cilantro, jalapenos. Fresh pineapple - red onion, serrano; pomegranate.Fresh pomegranate - berries, jicama, cotija cheese. Served with tortilla chips2.2 Guacamoles Dos 10.952.3 Guacamole Tres 13.153 Quesos Fundido 8.75Does not travel well. Add chorizo, mushroom or rajas (roastedpoblano peppers for 2.20.4 Elotitos 5.45An ear of corn split in 3 pieces prepared in the traditional Mexicanstreet vendor style - mayo, queso cotija, cheese and chili powder.5 Quesadillas 7.65With a side of guacamole and sour cream. Add 2.20 for chicken orveggies and 3.30 for steak.6 Queso Con Berros For 2 8.75May not travel well. A bed of chopped water cress, red onion andcovered with roasted tomatillo salsa and topped with meltedcheese.8 Patron's Surtido 14.25Combination platter including 4 cheese quesadilla pieces, 4 flautitas, 2 potato skins, 2 corn on the cob and 4 chicken wings.Served with lettuce, tomato, guacamole and sour cream.9 Chile Con Queso 5.45Does not travel well. Add ground beef for 2.20.102 Nachos 8.75Does not travel well. Add chicken or ground beef for 2.20 addsteak for 3.30.103 Flautitas 8.75Shaped tacos with shredded barbacoa chicken & pinto bean puree.Topped with shredded lettuce, cheese, tomato & crema fresca.104 Quesadilla Azteca 10.95Our famous pollo achiote stacked on top of a layer of grilled vegetables and black beans then topped with sour cream and melted cheese. Separated by flour tortillas.105 Coctel De Camaron 10.95Shrimp cocktail with onion, cilantro, avocado and crackers.106 Sabana De Lechuga 9.65Lettuce wraps served with grilled chicken breast topped with picode gallo and shredded cheese. 107 Chicken Wings (6) 7.65Choice of home made sauces, hot BBQ, tamarind or mole.108 Chicken Wings (12) 12.05109 Chips And Salsa 6.55301 3 Citrus Ceviche 10.95Sweet bay scallops marinated with lemon, lime & honey tangerine,mixed with fresh tomato, cilantro & serrano chili.

ENSALADAS - SALADS10 Chipotle Caesar 8.75With our homemade chipotle caesar dressing. Add shrimp 4.40,add chicken 3.30.11 Steak Salad 15.55Strips of grilled skirt steak on a bed of greens, topped with redonions, queso fresco crumbles, tomatoes and crispy tortilla chips.13 Patron's House Salad 7.75Romaine lettuce, shredded carrots, tomatoes, and broccoli.14 Taco Salad 8.79Add chicken or ground beef 2.20, add steak 3.30.17 Avocado Salad 8.65Add chicken for 3.30, add steak for 4.40

SOPAS - SOUPS20 Caldo Tlalpeno 7.75Shredded chicken with rice & pico de gallo, served with avocadoand mild chipotle pepper (Can be removed).21 Frijoles Negros 7.75Classic Mexican black bean soup served with shredded cheese.22 Sopa De Tortilla 7.75A classic tortilla soup served with fresh cheese, corn and toppedwith a mound of crispy chips.23 Soup Of The Day 7.75

DISHES FROM THE GRILL30 Chicken Fajitas 14.25Classic fajitas with bell peppers, tomato, onion. Served with rice,beans and guacamole.31 Steak Fajitas 16.4532 Shrimp Fajitas 17.5533 Bistek A La Mexicana 18.65Grilled skirt steak, tomatoes, onions, and jalapeno, chili pepperssauteed and served with refried beans, rice and corn or flour tortillas.34 Mar Y Tierra 24.15Skirt steak and grilled shrimp. served with rice, beans and gua-camole, and corn or flour tortillas.35 Tampequena 20.85Grilled skirt steak topped with slice chile poblano, served with acheese enchilada, rice, beans, guacamole, corn or flour tortillas36 Traditional Carne Asada Plate 18.65Marinated grilled skirt steak served with rice, beans and guacamole.

PATRON’S TRADITIONAL40 Chili Rellenos 10.952 cheese stuffed fire roasted poblano peppers covered with a lightbatter, topped with red tomato sauce and sour cream. Add groundbeef stuffing for 2.20.42 Combination Mexican Favorite 15.351 cheese enchilada, 1 taco or tostado, 1 chile relleno served withrice and beans.44 Enchiladas 10.953 classic enchiladas stuffed with cheese and topped with meltedcheese, cilantro, green onions and sour cream plus your choice ofred, green or mole salsa. served with rice and beans. Add steak for3.30, chicken or ground beef 2.20.44 Tamales 10.952 steam-cooked corn meal dough stuffed with chicken or pork andtopped with your choice of green or red sauce, sour cream, andcotija cheese. served with rice and beans.46 Milanesa 18.65Breaded skirt steak. served with rice and beans and corn or flourtortillas, or French fries.

POLLO - CHICKEN50 Pollo Al Cilantro 15.35Grilled chicken breast on a bed of crisp shredded potatoes covered with a roasted tomatillo sauce. topped with green onionsand cilantro.53 Pollo Achiote 15.35Marinated in our achite sauce (a citrus & spice sauce made withannatto seeds, lending a slight nutty flavor) topped with greenonions and cilantro. Served with rice and beans.54 Al Tamarindo 15.35All white chicken breast grilled and smothered with our bright, richtamarind sauce. Served with rice and beans.55 Mole 16.45Covered with specialty mole sauce from puebla made with 32diverse ingredients including peppers, nuts, and hints of chocolate. Served with rice and beans and corn or flour tortillas.

MASISCOS - SEAFOOD60s Shrimp A La Diablo (Very Hot) 17.558 jumbo shrimp in a spice habanero red sauce (hot hot hot) servedwith rice and your choice of baked potato or grilled vegetables.60t Tilapia A La Diablo (Very Hot) 14.2561s Shrimp Al Mojo De Ajo 17.558 jumbo shrimp sauteed in our garlic sauce. Served with rice andbeans and your choice of baked potato or grilled vegetables.61t Tilapia Al Mojo De Ajo 14.2562s Shrimp Brochetas De Camaron 17.558 jumbo shrimp onions, tomatoes, green peppers and spicesgrilled on a skewer. Served with rice and your choice of bakedpotato or grilled vegetables62t Tilapia Brochetas De Camaron 14.2563s Shrimp Empanizado 17.558 jumbo shrimp sauteed with olive oil and uniquely breaded.Served with rice and beans and your choice of baked potato orgrilled vegetables.63t Tilapia Empanizado 14.2564s Shrimp Al La Veracurzana 17.558 jumbo shrimp with our homemade veracruzana salsa. With riceand beans and your choice of baked potato or grilled vegetables.64t Tilapia A La Veracurzana 14.2565s Shrimp Al Limon 17.558 jumbo shrimp sauteed with butter and lime juice. Served withrice and your choice of baked potato or grilled vegetables.65t Tilapia Al Limon 14.25

LA TAQUERIA - THE TACO STANDMake it a meal with rice and beans or French fries for $2.20

80 Burrito 9.85Flour tortilla, filled with rice, beans, cheese, sour cream yourchoice of meat. add melted cheese on top 1.81 Chimichanga 10.95Same as our burrito, but deep fried and topped with tomato andpepper salsa and sour cream.82 Tacos 9.85Your choice of three corn tortillas, flour tortillas or hard shell tortillas, filled with your choice of meat topped with lettuce, tomatoand cheese. You must have all the same tortillas.83 Huarache 8.75So called because they are shaped like sandals, huarache are likea pizza made of masa (cornmeal), topped with your choice of meat,beans, green sauce and sour cream and griddled until crisparound the edges.84 Tostadas 8.752 fried tortillas topped with your choice of meat, lettuce, tomato,shredded cheese and sour cream.85 Torta 9.85Mexican sandwich with beans, mayo tomato, chipotle, cheese, lettuce and your choice of meat. 86 Gordita 7.65Gorditas are Mexican corn cakes made with masa (cornmeal)which is patted into circles of 2-3 inches then cooked on a comalthen deep fried. Filled with beans and cheese in the pocket. 87 Sopes 9.852 sopes are the little bowls of a corn-based dough then are bakedon a griddle, topped with beans,then filled with your choice ofmeat and topped with lettuce, tomato, cheese and sour cream.

SIGNATURE GOURMET TACOSMake it a meal with rice and beans $2.20

200 Carne Asada Tacos 12.053 tender grilled skirt tacos with a bold roasted garlic and roastedpoblano mojo, with pickled red onion, cilantro & cotija cheese.201 Baja Fish Taco 12.053 beer battered tilapia taco topped with crisp red cabbage slawwith chipotle aioli.202 Al Pastor Tacos 12.053 red chili marinated, grilled pork tacos, served with caramelizedgrilled pineapple and topped with pickled red onion and cilantro. 203 Carnitas Tacos 12.053 slow braised pork taco with crisp red cabbage slaw and chipotleaioli. Topped with cilantro and roasted peanuts. 204 Fiery Chipotle Shrimp Tacos 12.05Sweet rock shrimp braised with rich roasted garlic, fire roastedtomato & topped with a cabbage slaw.

POSTRES - DESSERTS90 Flan De Cajeta 5.45A traditional Mexican custard smothered with caramel milk syrup.91 Platano Empanizado 6.55Banana covered with unique crunchy breading served along sidevanilla ice cream and a splash of kahlua.92 Classic Churros 5.45Homemade fried dough that is rolled in cinnamon and sugar, anddrizzle with chocolate and caramel.93 Crepas 6.55Traditional crepes smothered in caramel and filled with yourchoice of caramelized bananas or mangoes.

LADOS - SIDES 210 Mexican Rice 2.20211 Refried Beans 2.20212 Chile Relleno Lados 5.45Add ground beef for 2.00.213 Pico De Gallo 1.10214 Sour Cream 1.65215 Habanero Salsa 1.10216 Tamale Lados 3.30Your choice of red or green sauce.217 Tortillas 1.65Your choice of corn or flour tortillas218 Grilled Veggies 4.35219 Guacamole Lados 2.20

Lunch items available online at www.ceodeliveries.com

18 www.ceodel iver ies .com (312)733-5019

316 West Erie Str Chicago, IL

Page 19: Fall 2012 Menu Guide

APPETIZERS11 Bruschetta 9.8512 Artichoke and Spinach Dip 11.1013 Dublin Nachos 9.8514 Calamari 13.55Choice of grilled with mango salsa or fried with cocktail sauce.16 Baked Brie Served with Apples 11.1017 Baked Goat Cheese 10.50With tomato basil sauce and garlic toast points.18 Sauteed Portobella Mushrooms 12.30With shrimp, mozzarella cheese, red wine sauce and beef stock.19 Beef Tenderloin Tacos 12.30Served with black beans and rice.20 Oysters Rockefeller 13.5521 Crab Cakes 14.80Blue crab meat with roasted peppers and chipotle mayo.22 Seared Sea Scallops 14.80With almonds and Spanish rice in a saffron lemon sauce.28 Soup of the Day

Cup 4.95 Bowl 6.1529 Chicken Quesadilla 12.30111 Potato Skins with Bacon 12.30112 Eden’s Black and Tan Onion Rings 6.15113 Striped Lobster Ravioli 14.80With marinara or lobster bisque sauce.

SALAD AND COLD DISHES30 House Salad 6.15With mixed greens, black olives, roasted peppers, pepperocinis,asiago cheese and vinaigrette.31 Grilled Salmon Salad 16.00Over mixed greens with vinaigrette and mustard dill dressing. 32 Blacked Sea Scallop Salad 18.50With mixed greens, cucumbers, tomatoes, avocado, crumbledbleu cheese and vinaigrette dressing.33 Blackened Chicken & Shrimp Salad18.50Mixed greens, avocado, tomatoes, cucumbers, vinaigrette.34 Dublin's Salad 14.80With mixed greens, cucumbers, tomatoes, avocado, artichokehearts, hearts of palm, fresh mozzarella and vinaigrette dressing.35 Cobb Salad 16.60

Add Grilled Chicken 4.40Add Grilled Salmon 7.40

36 Mediterranean Salad 18.50With mixed greens, roasted peppers, red onion, tomatoes, fetacheese, beef tenderloin and vinaigrette dressing.37 Chicken Caesar Salad 14.8038 Chopped Salad 12.30With mixed greens, turkey, bacon, tomatoes, crumbled bleucheese and vinaigrette dressing.39 Gold Coast Seafood Salad 18.50With mixed greens, blackened salmon, shrimp, scallops, hearts ofpalm and vinaigrette dressing.

PASTA AND SEAFOOD90 Bita's Pasta 17.25Pappardelle pasta with grilled chicken breast, tomatoes, garlic,olive oil and fresh basil.92 Penne Pasta With Shrimp 19.70Spinach, mushrooms, roasted peppers, goat cheese, basil and alight tomato sauce.93 Bow Tie Pasta With Chicken 18.50Sausage, tomatoes, red peppers, herbs and asiago cheese inchicken broth.94 Linguini Pasta With Shrimp 20.95Salmon and bay scallops in a lobster cream sauce.96 Rigatoni Pasta With Shrimp 20.95And bay scallops in a tomato basil sauce with baked mozzarella.98 Grilled Salmon Filet 27.10With rice, fresh vegetables and lemon caper butter.190 Crusted Butterfly Shrimp 22.00Served on a bed of sauteed garlic spinach and mashed potatoesin a lemonate sauce.

CHICKEN DISHES80 Mediterranean Chicken 18.50With artichokes, roasted potatoes, peppers, capers, and fetacheese in a white wine garlic sauce.81 Chicken Vesuvio 18.50Sauteed chicken breast with roasted potatoes, peppers, Italiansausage and herbs in a garlic white wine sauce.82 Caribbean Jerk Chicken 18.50With black beans, yellow rice and fried plaintains.83 Chicken Efouffee 18.50With crabmeat, shrimp, mashed potatoes and asparagus.84 Stuffed Chicken Breast 19.70With prosciutto, goat cheese, and spinach. Served with mashedpotatoes in a madeira wine sauce.85 Chicken Tenders 16.00Served grilled, fried or spicy.

SANDWICHES50 Half-Pound Hamburger 11.10With French fries, dill pickle, lettuce, tomato and onion. Choice ofcheddar cheese, American, monterey jack or Swiss.51 Hand Cut Corned Beef 11.10With French fries, dill pickle, lettuce, tomato and onion. Choice ofcheddar cheese, American, monterey jack or Swiss.52 Grilled Chicken Breast 10.50With French fries, dill pickle, lettuce, tomato and onion. Choice ofcheddar cheese, American, monterey jack or Swiss.53 Italian Beef 11.10Topped with giardinera and roasted peppers. With French fries,dill pickle, lettuce, tomato and onion. Choice of cheddar cheese,American, monterey jack or Swiss.54 Italian Sausage 11.10With tomato sauce, roasted peppers, onions and mozzarellacheese with French fries.55 Turkey On French Bread 10.50With lettuce, tomato, onion, and Italian dressing. With Frenchfries, dill pickle, lettuce, tomato and onion Choice of cheddarcheese, American, monterey jack or Swiss.56 Grilled Ham And Cheese 8.60With French fries, dill pickle, lettuce, tomato and onion. Choice ofcheddar cheese, American, monterey jack or Swiss.60 Veggie Sandwich 10.50Served on French bread with avocados, roasted peppers, andmozzarella cheese with italian dressing.61 Tuna Salad 10.50With French fries, dill pickle, lettuce, tomato and onion. Choice ofcheddar cheese, American, monterey jack or Swiss.63 Grilled Steak Sandwich 14.00

DESSERT103 Carrot Cake 7.40108 Chocolate Fudge Cake 7.40

STEAK AND LAMB70 Freddy's Lamb Kabob 22.20Grilled tomatoes, feta cheese, rice and mint sauce.71 Braised Lamb Shank 22.20In red wine served with mashed potatoes and vegetables.72 12 Oz Chef's Steak 32.05Sliced sirloin, spinach, peppercorns, and au jus. Served withmashed potatoes.73 Grilled New York Strip Steak 29.60Vesuvio style served with potato wedges.74 8 Oz Filet Mignon 30.80Served with roasted potatoes and asparagus in a bordelaisesauce.75 Grilled Skirt Steak 19.70Served with pomme frites in garlic herb butter.76 New York Strip Steak 30.80Served with roasted potatoes and vegetables in a mushroom andbrandy peppercorn sauce.

IRISH PUB SPECIALTIES77 Corned Beef And Cabbage 14.80Served with boiled new red potatoes and butter.78 Homemade Irish Stew 14.80

(312)733-5019 www.ceodel iver ies .com 19

1050 N State Str Chicago, IL Open Sunday thru Thursday

®

The Guys with Ties! When you see the red tie, you know you're getting a great meal,

delivered by the city's best staff. Collect 10 ties, and receive a free delivery.

The Guys with Ties CARE - Courteous, Accurate, Reliable, Excellent Service

Page 20: Fall 2012 Menu Guide

HOT APPETIZERS40 Special Platter 9.75Priced per person! Mini pork, chicken breast shishkebob, cheesepie, spinach cheese pie, trigona.41 Saganaki 6.95Our Specialty! A mild fasseri cheese flamed in brandy.43 Feta A'la Soto 7.95Sauteed feta cheese in elegant sauce of tomatoes and vegetables.44 Mini Spinach Cheese Pies 8.25Spinach and cheese wrapped in flaky phyllo.45 Cheese Pies

4 Pies 4.45 8 Pies 8.90Cheese pies of whipped feta blend wrapped in phyllo.46 Trigona 8.254 pieces of ground beef and feta baked in crispy phyllo triangles.48 Village Platter per person 10.252 person minimum. Gyros, Pita, Tzatziki, Tomatoes, Onions.49 Small Broiled Meatballs 8.454 pieces sauteed in onions and light tomato sauce.50 Broiled Octopus 9.75Broiled in fresh lemon and olive oil.51 Braised Octopus 9.75Cooked with tomatoes, herbs and wine.53 Panfried Squid 9.25Cooked in pure olive oil.54 Panfried Zucchini 8.25Made with skordalia.55 Panfried Baby Eggplant 8.25Made with skordalia 240 Haloumi Saganaki Single 7.45241 Haloumi Saganaki Double 11.95

COLD APPETIZERS10 Special Platter per person 9.75Minimum order 2. Octopus in wine sauce, dolmades, cheese pie,eggplant spread, fish roe spread and bean salad.11 Red Beets

Small 5.00 Large 6.95Marinated in olive oil, vinegar with skordalia. 12 Meltizanosalata - Eggplant Spread 6.10Seasoned with garlic.13 Taramosalata - Fish Roe Spread 6.10Whipped smooth with lemon.14 Tirosalata 6.70Whipped feta cheese.15 Dolmades Appetizer

4 Piece 5.10 8 Pieces 10.25Vine leaves stuffed with herbal rice.16 Tzatziki 6.10Tangy homemade yogurt with garlic and cucumber.17 Skordalia 6.10Pureed potatoes and intense garlic.18 Bean Salad 6.10Great Northern beans in our vinaigrette19 Octopus Wine and Herbs 9.65Octopus prepared in wine with herbs.520m Hummus 6.25Chickpea and tahini spread.

FRESH VEGETABLES90 Grilled Combination

Small 6.65 Large 9.5091 Braised Vegetable

Small 3.95 Large 7.50Choice of one or two: string beans or zucchini.92 Rice Pilaf

Small 2.65 Large 4.7593 Braised Combination 10.9594 Boiled Horta Greens

Small 4.75 Large 6.9595 Handcut Potatoes

Small 4.00 Large 5.75Potatoes cut & cooked panfried, roasted or braised, your choice.

CHEESE & OLIVES30 Feta Cheese 6.2531 Barrel Feta Cheese 7.7532 Kasseri Cheese 6.7533 Kefalotiri Cheese 6.7534 Kalamata Olives 3.5035 Barrel Olives 5.75

SALADSAnchovies or dressing on the side by request only.

80 Greek SaladSmall 5.75 Large 8.75

Lettuce, tomatoes, cucumbers, feta, olives, peppers, oregano.81 Village Salad 6.25Tomatoes, cucumbers, feta, olives, peppers, onions, oregano.82 Athenian Salad

Small 5.95 Large 9.25Romaine, feta, onions, dill, olive oil, vinegar and garlic. 83 Aegean Salad

Small 8.25 Large 11.95Shrimp, squid, lettuce, onions, celery, bell pepper.84 Salad with Shrimp 14.95Lettuce, hearts, bell peppers, onions & feta.85 Corfu Salad 7.75Sliced tomatoes and cheese, olive oil and balsamic vinaigrette.512mMarathon Salad with Shrimp 15.00Romaine, frisses, radicchio, tomatoes, walnuts, cucumbers, fetacheese dressing.513mMediterranean Salad 13.70Spinach, pan fried chicken breast, red onions, egg, mozzarellawith Caesar dressing.521m Cold Kalamari and Shrimp Salad 10.25Served in olive oil and herbs.

MEZEDES70 Gyros

Small 9.95 Large 13.25Spit roasted slices of mixed lamb and beef, parsleyed onions. 71 Mezes 14.95Platter of sausage, sweetbreads, meatballs with feta cheese72 Spinach Cheese Pie 12.95Spinach, feta, herbs in a flaky phyllo crust.73 Meatballs

Small 7.95 Large 12.95Broiled or fried, rice pilaf and roast potatoes.74m Mini Shishkebobs 8.502 pieces of pork tenderloin or chicken breast with tzatziki, pita.75 Lamb Sweetbreads

Small 9.35 Large 15.45Broiled or fried with roast potatoes.76 Parthenon Sausage

Small 8.00 Large 12.85Broiled or fried, seasoned with orange rind and roast potatoes78 Mezedes Tapas Style per person 19.75Minimum 2.

TRADITIONAL SPECIALTIES100 Special Combination 16.45Dolmades, Moussaka, Pastitsio, Roast Lamb, Potatoes, Vegetable.101 Moussaka 13.45Eggplant & meat sauce topped with bechamel sauce and kefalotiri102 Vegetarian Moussaka 13.45 Eggplant, zucchini, potatoes, with bechamel sauce and kefalotiri.103 Dolmades

Small (2) 6.75 Large (4) 13.95Vine leaves stuffed with rice meats & herbs, egg lemon sauce.104 Vegetarian Special Combo 16.45Vegetarian moussaka, pastitsio and vegetable.106 Pastitsio 13.45Macaroni baked with meat sauce, bechamel sauce and kefalotiri107 Vegetarian Pastitsio 13.45Macaroni with broccoli, spinach, bechamel sauce and kefalotiri.

PORK150 Tigania 15.50Pork tenderloin sauteed in wine sauce, with rice pilaf and okra.151 Center Cut Pork Chops 18.50Broiled pork chops, with rice pilaf and roasted potatoes.152 Roast Suckling Pig 15.95Served with rice pilaf and roasted potatoes.153 Pork Shishkebob 17.95Onion, tomato, sweet, pepper rice pilaf and roasted potatoes.

BEEF140 Filet Mignon Shishkebob 27.75Filet mignon, onion, tomato, sweet pepper, panfried potatoes.141 T Bone Steak 25.60142 Hamburger 10.50

PASTA110 Grecian Pasta 15.75Prepared with shrimp and broccoli served with kefalotiri cheese.111 Pasta Tourkolimano 19.25With jumbo shrimp, tomato sauce & herbs, with kefalotiri cheese.112 Spaghetti #1 With Meat Sauce Kefalotiri

Small 8.25 Large 12.50113 Spaghetti #2 With Brown Butter 12.85114 Spaghetti #3 With Tomato Sauce

Small 6.65 Large 9.45115 Macaroni #1 With Meat Sauce

Small 8.25 Large 12.50116 Macaroni #2 With Brown Butter 12.85117 Macaroni #3 With Tomato Sauce

Small 6.65 Large 9.45118 Spaghetti With Lamb 16.25Lamb braised in tomato sauce, spaghetti, with kefalotiri cheese.

LAMB120 Braised Lamb 16.25Tomatoes, herbs, wine and rice pilaf potatoes or vegetable du jour.122 Roast Leg of Lamb 18.95Served with rice pilaf and roast potatoes.123 Roast Loin Of Lamb 21.95Served with rice pilaf and roast potatoes.124 Rotisserie Roasted Lamb 18.25Served with rice pilaf and roast potatoes.125 Lamb With Artichokes 22.95Fresh artichoke hearts, egg lemon sauce126 Prime Lamb Chops 33.75Cut extra thick, broiled, with rice pilaf and roasted potatoes.127 Baby Lamb Chops 26.953 succulent broiled lamb chops, with roasted potatoes.

CHICKEN130 Kotopita 14.75Crisp phyllo case filled with boneless chicken and vegetablesserved with rice.131 Broiled Chicken Keftedes 12.95Ground chicken breast patties with grilled vegetables.132 Chicken Kapama

1/4 9.45 Half 13.45Chicken with tomatoes and herbs, with rice pilaf potatoes or okra.133 Breast Of Chicken 14.50Skinless, broiled with lemon and oregano, with rice pilaf orbraised vegetable du jour. Grilled vegetables for $1.00.134 Salad with Chicken 13.50135 Chicken Breast Spanaki 13.85One 8oz broiled skinless breast of chicken stuffed with spinach,feta cheese, with rice pilaf.136 Athenian Broiled Chicken 15.951/2 chicken cut into 8 pieces and basted with oregano, lemon, withroasted potatoes.137 Chicken Breast Shishkebob 15.95Marinated chicken breast skewered with onion, tomato, sweetpepper, served with rice pilaf and roasted potatoes.138 Chicken Riganati 14.85Baked with lemon, oregano, rice pilaf and roasted potatoes.139 Quails Athenian Style

Half 8.75 Full 14.25Quails broiled in sauce of fresh lemon, oregano, with rice pilaf

SEAFOOD160 Orange Roughy 18.85161 Whitefish 18.85162 Icelandic Codfish 15.25163 Shrimp Flambe' 21.95Jumbo shrimp flamed in brandy and served with rice pilaf.164 Sea Scallops Flambe' 21.95Atlantic scallops flamed in brandy and served with rice pilaf.165 Flambe' Combination 21.95Scallops, jumbo shrimp flamed in brandy, with rice pilaf.166 Swordfish Shishkebob 20.95Lemon butter served with rice pilaf.173 Wild Fresh Salmon 26.95Broiled, lemon-butter sauce, grilled vegetables.

Catering and dessert options available ar www.ceodeliveries.com

20 www.ceodel iver ies .com (312)733-5019

311 S Halsted Str Chicago, IL

Page 21: Fall 2012 Menu Guide

APPETIZERS1 Sauteed Scarole 8.50An endive (scarole) sauteed in garlic and oil.2 Bruschetta 7.50Mixture of tomatoes, garlic, romano cheese, basil and extra virginolive oil, served over toasted Italian bread.3 Sauteed Spinach 8.50Sauteed with garlic and oil4 Escarole & Beans 9.50Sauteed with garlic, oil and finished with a touch of chicken broth.5 Sausage & Peppers 10.50Sauteed green pepper served over choice of grilled Italian hot ormild sausage.6 Antipasto 11.50Slices of mozzarella, tomatoes, olives roasted peppers, prosciutto,served on a bed of baby greens.7 Calamari 13.50Breaded in our seasoned batter and pan fried in vegetable oil.8 Shrimp Armani 13.50Shrimp grilled and sauteed in a spicy sauce, served over garlicblended potatoes9 Clams Modelli

Dozen 15.95 1/2 Dozen 11.95Stuffed with our special bread stuffing and served with brownmodelli sauce.

SOUPS15 Minestrone Soup 5.95Heavy vegetable soup.16 Escarole Soup 5.95Escarole, chicken broth and a touch of tomato sauce.17 Pasta & Fagiole 6.95Fagiole beans, pasta, cheese finished with basil and wine.

PASTA40 Pasta Tomato Basil Sauce 11.95Choice of rigatoni, mostaccoli, linguini, spaghetti, farfalle orangelhair.41m Pasta & Meatball 14.50Choice of rigatoni, mostaccoli, linguini, spaghetti, farfalle orangelhair, served with meatball covered with marinara sauce.41s Pasta & Sausage 13.95Choice of rigatoni, mostaccoli, linguini, spaghetti, farfalle orangelhair, served with Italian sausage.42 Pasta Primavera 16.95Assorted vegetables sauteed in a vegetarian sauce served overpasta.43c Cheese Lasagna 16.95Layers of Lasagna, cheeses prepared with marinara sauce andserved with melted mozzarella.43m Meat Lasagna 16.95Layers of lasagna, cheeses prepared with meat sauce and servedwith melted mozzarella.44 Cheese Ravioli 15.50Cheese served parmigiana style.45 Eggplant Parmigiana 17.50Eggplant prepared and served parmigiana style (dipped in an egg-milk solution and then into a mixture of breadcrumbs, gratedparmesan cheese and seasonings, then sautéed and covered witha tomato sauce).46 Pasta Vesuvio 16.95Chicken strips, mushrooms, garlic, wine served over linguini.47 Macaroni Arrabiata 16.50Spicy tomato sauce topped with fresh mozzarella and basil servedover hollow pasta.48 Cheese Ravioli Alla Forno 16.95Baked with fresh tomatoes, spinach and cheese.49 Broccoli & Goat Cheese 17.95Shallots, broccoli, garlic, goat cheese tossed with rigatoni.50r Red Clams Linguini 25.95Linguini set in red clam sauce.50w White Clams Linguini 25.95Linguini covered in white clam sauce.51 Capellini Fra Diavolo 26.95Shrimp, arugula prepared in a spicy red sauce, served overcapellini.52 Pasta Lorenzo 24.95Bow tie pasta topped with shrimp, chicken strips, sundried tomatoes in a light chipotle sauce.53 Penne Vodka 26.95Shrimp, asparagus, mushrooms

SALAD20 House Salad 5.50Mixture of romaine, spinach, tomatoes, red peppers and oliveswith Italian dressing.21 Broccoli Salad 7.50Served with garlic oil and fresh lemon.22 Asparagus Salad 9.50Served with red onion & dill dressing garnished with goat cheese.23 Chicken Alla Jonhy 10.50Spicy marinated grilled chicken breast served in a salad with avocado and orange.

ENTREES75 Risotto Primavera 21.95Broccoli, peas, mushrooms, artichokes tossed together andtopped with goat cheese.76 Chicken Angelo 19.95Chicken breast, eggplant tomatoes, marsala sauce topped withmozzarella.77 Pollo Panzio 19.95Chicken breast, shallots, mushrooms, artichokes sauteed in lighttomato wine sauce topped with roasted provolone.78 Chicken Vesuvio 17.95Wine, peas, garlic sauce prepared with your choice of 1/2 chickenor chicken breast served with vesuvio potatoes.79 Pollo Armani 17.95Chicken breast, onions, arugula, black olives, marsala saucebaked and topped with sundried tomatoes.81 Veal Modelli 27.95Provini veal, mushrooms, zucchini sauteed in a sherry wine sauceand served with pasta.82 Veal Marsala 27.95Provini veal, mushrooms prepared with marsala wine and servedwith pasta.83 Steak Vesuvio 34.95Grilled 10oz filet mignon grilled and served with potatoes andvesuvio sauce.84 White Fish 26.95Broiled with lemon and garlic over sun dried tomatoes andspinach.85 Salmon Modelli 26.95Broiled salmon set over a zucchini garnished risotto in the specialhouse sauce.87 Veal Chop Alla Gabe 36.9510oz pounded paper thin, breaded and pan fried; finished withgarlic, parsley, lemon and extra virgin olive oil and set over dicedItalian potatoes.88 Veal Chop Alla Armani 36.95Grilled then set over a small amount of risotto topped with roastedtomatoes and strips of fresh mozzarella garnished with green veggies.

CATERING MENUHalf serves 8-10 Full serves 15-20

200 House SaladFull 65.00 Half 35.00

203 Macaroni ArribiataFull 85.00 Half 52.00

204 Pasta VesuvioFull 80.00 Half 55.00

207 Pasta LorenzoFull 105.95 Half 65.00

209 Tomato Basil SpaghettiFull 75.00 Half 52.00

215 Pasta & MeatballsFull 91.00 Half 48.00

221 Spaghetti & SausageFull 91.00 Half 60.00

227 Meat LasagnaFull 110.00 Half 65.00

228 Cheese LasagnaFull 110.00 Half 65.00

229 Spaghetti PrimaveraFull 80.00 Half 65.00

230 Mostaccoli PrimaveraFull 85.00 Half 65.00

DESSERTS100 Cannoli 6.50An Italian classic pastry made with only the finest ricotta, vanillaand sugar.101 Cheesecake 6.50Cream, cream cheese, eggs, butter, sugar blended together andbaked for that perfect end to a meal.102 Tiramisu 7.50Tiramisu (translated means "pick me up"). A classic Italian dessertmade with espresso, sugar and cocoa.

(312)733-5019 www.ceodel iver ies .com 21

751 W Grand Ave Sat & Sun Dinner only

Start the day off right.Order breakfast pastries from us.

menu on page 11

menu on page 46menu on page 73

menu on-line

Page 22: Fall 2012 Menu Guide

22 www.ceodel iver ies .com (312)733-5019

1149 W Disversy Pkwy Chicago, IL

WINGS AND SIDESCooked to perfection in the oven. Choose your dipping sauce.10 Hot n’ Spicy Buffalo Wings 7.49 11 BBQ Chicken Wings 7.49 12 Mozzarella Sticks 5.99 13 Chicken Strips 5.99 14 Onion Rings 4.99 15 Mac n' Cheese Bites 4.99 16 Garlic Bread Sticks $ Varies5 sizes - personal to X-large, prices vary.17 Cheesy Bread Sticks $ Varies 5 sizes - personal to X-large, prices vary.

SALADS20 Green Salad 5.99 Fresh tomatoes, onions green peppers and cucumbers on a bedof crispy romaine lettuce 22 Caesar Salad 5.49 23 Chicken Caesar Salad 7.49 24 Greek Salad 6.49 25 Spinach Salad 6.49 Spinach, smoked bacon, tomatoes, mushrooms, green peppers,onions Sarpino's gourmet cheese and a choice of dressing.

CALZONES50 Meatball Calzone

Small 6.99 Large 9.9951 Sausage Calzone

Small 6.99 Large 9.99Spicy sausage, green peppers, onions, Sarpino's gourmet cheeseblend and homemade tomato sauce. 52 Pepperoni Calzone

Small 6.99 Large 9.9953 Ham & Cheese Calzone

Small 6.99 Large 9.9954 Italian Calzone

Small 7.49 Large 10.49Canadian bacon, pepperoni, salami, capicollo, Sarpino's gourmetcheese blend, banana peppers, onions and our special sauce. 55 Cheese Calzone

Small 6.99 Large 9.9956 Chicken Calzone

Small 7.49 Large 10.49Tender white chicken meat garnished with fresh tomatoes, greenpeppers, onions, bacon and Sarpino's gourmet cheese blend witha sauce of your choice.57 Vegetarian Calzone

Small 6.99 Large 9.99Delightful vegetable selection of black olives, tomatoes, red andgreen peppers, mushrooms, onions and Sarpino's gourmetcheese blend and your choice of sauce. 58 Steak Calzone

Small 7.49 Large 10.49Thinly sliced steak, fresh onions, green peppers and fresh mushrooms wrapped in a golden crust with Sarpino's gourmetcheese blend and homemade tomato sauce. 59 Create Your Own Calzone

Small 6.99 Large 9.99Sarpino’s gourmet cheese blend and add 3 of your favorite toppings and a sauce of your choice. Extra ingredients, 1.00. 150 Buffalo Chicken Calzone

Small 7.49 Large 10.49Loaded with pepperoni, Italian sausage, Canadian bacon, onions,mushrooms, red and green peppers, parmesan & Sarpino’s gourmet cheese blend.

PASTASInclude personal garlic bread and parmesan cheese.

* With meat sauce, tomato vegetarian sauce or alfredo sauce.40 Baked Lasagna* 8.99 41 Baked Spaghetti* 8.49 42 Baked Meat Ravioli* 8.99 43 Baked Cheese Tortellini Single* 8.99 44 Baked Mostaccioli * 8.99 45 Baked Chicken Parmesan 10.49 Served with spaghetti.

SANDWICHESGet any sandwich on oven baked focaccia,

12" French bread or toasted panini.30 Ham and Cheese Sandwich 6.49 31 Sarpino's Italian Sandwich 7.49 Choice of Italian, dijon mustard or basil pesto sauce. 32 Mediterranean Veggie 6.49 Choice of Italian or basil pesto sauce.33 Sarpino's Chicken Club 7.49 Choice of mayo, basil pesto or dijon mustard.34 Sarpino's Turkey Club 7.49 Choice of mayo, basil pesto or dijon mustard.35 Sarpino's Meatball Classic 6.99 36 Sarpino's Steak Sandwich 7.49 Choice of mayo, dijon mustard, ranch, basil pesto or Sarpino'sfamous tomato sauce.37 Grilled Triple Cheese 6.49

GOURMET PIZZASPersonal 8” 8.99 Regular 10” 13.99Medium 12” 17.99 Large 14” 20.99

XLarge 16” 23.9970 Primo Capicollo Italian sausage, capicollo, pepperoni, garlic & hot banana peppersloaded with cheddar and Sarpino's gourmet cheese blend.71 Ranch Style Chicken Grilled chicken strips, canadian and smoked bacon, fresh tomatoes, green peppers and onions on a bed of ranch stylesauce topped with Sarpino's gourmet cheese blend and sprinkledwith sharp parmesan cheese.72 Pesto Lovers Pesto sauce, grilled chicken strips, artichoke hearts, sun-driedtomatoes, onions, red and green peppers, Sarpino's gourmetcheese blend and parmesan cheese. 73 BBQ Chicken Bonanza Grilled chicken strips, button mushrooms, red and green peppers,onions, garlic, artichoke hearts and sarpino's gourmet cheeseblend on BBQ sauce. 74 Spinach Special Spinach, fresh garlic, eggs, leeks, green onions, herbs and spiceswith sarpino's gourmet cheese blend, cheddar and feta cheeses.75 Chicken Fajita Grilled chicken strips, lots of chunky salsa, green and red peppers, cheddar cheddar and Sarpino's gourmet cheese blend.76 Mediterranean Olive oil base, zucchini, eggplant, sun-dried tomatoes, parmesancheese, fresh garlic, cilantro and Sarpino's gourmet cheese blend.77 Santa Fe Chicken Chipotle ranch sauce, chicken breast, green and red peppers,onions, parmesan cheese, smoked bacon with cheddar andSarpino's gourmet cheese blend. 78 Sarpino's Cheese Bonanza Homemade pizza sauce, sharp parmesan, flavorful cheddarcheese, real ricotta cheese, and greek feta cheese with Sarpino'sgourmet cheese blend on top. 79 Midnight Express Spicy ground beef, salami, pepperoni, spicy Italian sausage,jalapeno and red chili peppers on a layer of pizza sauce, toppedwith Sarpino's gourmet cheese blend. 170 Basiliko Pizza Eggplant, sun-dried tomatoes, garlic, vine ripened tomatoes, basiland cilantro, on a real virgin olive oil base , topped with Sarpino'sgourmet cheese blend and a sprinkle of sharp parmesan cheese.171 Zesty Italian Grilled chicken strips, pepperoni, spicy Italian sausage, sun-driedtomatoes and banana peppers on a layer of pizza sauce toppedwith sarpino's gourmet cheese blend. 172 Sorrento Delight Fresh tomatoes, garlic and basil leaves on a garlic butter and virgin oil base, topped with Sarpino's gourmet cheese blend and asprinkle of parmesan cheese. 173 San Remo Grilled chicken with roasted red peppers, topped with Sarpino'sgourmet cheese blend and parmesan cheese .174 Tuscany Toasted red peppers, chicken breast, tomatoes, artichoke hearts,fresh garlic, green peppers, green olives and Sarpino's gourmetcheese blend. 175 Alfredo Supreme Alfredo sauce, chicken strips, fresh broccoli, roasted red peppers,imported feta cheese, parmesan and Sarpino's gourmet cheeseblend. 176 Sarpino's Steak Tender slices of steak, onions, green peppers and mushroomsand Sarpino's gourmet cheese blend.

DESSERTS90 Cheesecake 3.49 91 Tiramisu 3.99

SPECIALTY PIZZASPersonal 8” 8.99 Regular 10” 13.99Medium 12” 17.99 Large 14” 20.99

XLarge 16” 23.9960 Classico Italiano Loaded with pepperoni, Italian sausage, canadian bacon, onions,mushrooms, red and green peppers, parmesan & Sarpino's gourmet cheese blend. 61 New York Deli Pepperoni, salami, spicy italian sausage, canadian bacon, leanground beef and Sarpino's gourmet cheese blend. 62 Tropical Hawaiian Canadian bacon, smoked bacon, pineapple, cheddar cheese andSarpino's gourmet cheese blend. 63 Greek Feta cheese, fresh tomatoes, lean ground beef, black olives,onions, green peppers and Sarpino's gourmet cheese blend. 64 Super Taco Pizza Chunky salsa, lean ground beef, onions and Sarpino's gourmetcheese blend, baked in the oven then loaded with sour cream, lettuce, fresh tomatoes and cheddar cheese. 65 House Special Canadian bacon, pepperoni, button mushrooms, onions, blackolives, green peppers, baby shrimp and Sarpino's gourmet cheeseblend. 66 Canadian Classic Canadian bacon, smoked bacon, pepperoni, mushrooms, andSarpino's gourmet cheese blend. 67 Pesto Veggie Sun-dried tomatoes, red and green peppers, fresh spinach leaves,onions, roasted garlic, cheddar cheese and Sarpino's gourmetcheese blend on a bed of pesto sauce. 68 Mexicana Lean ground beef, onions, chili peppers, green and red peppers,fresh tomatoes, jalapenos and Sarpino's gourmet cheese blend. 69 Vegetarian Green peppers, onions, fresh tomatoes, mushrooms, black olives,sweet pineapple and Sarpino's gourmet cheese blend. 160 BLT Smoked bacon and sarpino's gourmet cheese blend cheese on amayo base baked in the oven, then loaded with fresh lettuce andtomatoes. 161 Capo Siciliano Pizza Canadian bacon, pepperoni, Italian sausage, onions, sliced tomatoes, fresh basil and sarpino's gourmet cheese blend. 162 Bacon Cheeseburger Crispy bacon, lean ground beef, onions, pickles, tomatoes withcheddar and Sarpino's gourmet cheese blend. 163 Pizza Roma Sliced meatballs, italian sausage, fresh onions and Sarpino'sgourmet cheese blend. 164 Pizza Margarita Pepperoni, fresh tomatoes, Sarpino's gourmet cheese blend,topped with fresh basil. 165 Sarpino's Venetian Pepperoni, pineapple, red and green peppers, green onions andSarpino's gourmet cheese blend. 166 Sarpino's Thin Crust Lovers Olive oil and garlic on thin crust, topped with fresh tomatoes,grilled chicken and Sarpino's gourmet blend cheese baked in theoven, then loaded with romaine lettuce, caesar dressing, feta andparmesan cheese. 167 Sarapino's Classic Pepperoni, mushrooms, onions, hot banana peppers, black olives,italian sausage and capicollo on a layer of pizza sauce toppedwith Sarpino's gourmet cheese blend. 168 Sarpino's White Pizza Olive oil base with fresh tomatoes, garlic onions and oregano withSarpino's gourmet cheese blend. 169 Thin Nachos Cheese Lovers Melted cheese base, topped with spicy ground beef, jalapeno peppers, fresh tomatoes, Sarpino's gourmet cheese blend, bakedin the oven, then loaded with sour cream and cheddar cheese. 260 Roma Veggie Special pizza sauce, sliced fresh tomatoes, onions, Italian seasonings, feta cheese and Sarpino's gourmet cheese blend. 261 Buffalo Blue Chicken Blue cheese, buffalo style hot sauce, tender chicken breast,onions, loaded with cheddar & Sarpino's gourmet cheese blend.

MAKE YOUR OWN PIZZAS80 Personal Make Your Own 8" 6.99 81 Regular Make Your Own 10" 9.99 82 Medium Make Your Own 12" 12.99 83 Large Make Your Own 14" 14.99 84 X-Large Make Your Own 16" 16.99

Page 23: Fall 2012 Menu Guide

APPETIZERS10 Shrimp Cocktail 14.9511b Baked Half Dozen Clams 9.4511r Raw Half Dozen Clams 9.4512b Baked Dozen Clams 16.9512r Raw Dozen Clams 16.9513 Stuffed Artichoke 10.4514 Homemade Onion Rings 8.9515 Garlic Bread 5.3516 Pizza Bread 7.9517 French Fries 4.2518 Fried Calamari 14.9519 Fried Cheesesticks 9.9520 Fried Mushrooms 9.9521 Fried Zucchini 9.9522 Buffalo Wings 14.9512 pieces with choice of blue cheese or ranch sauce.23 Fried Chicken Fingers 10.95Golden fried chicken strips served with BBQ sauce.

SEAFOOD, VEAL, STEAK, RIBS, PORK & CHICKEN

70 Shrimp Scampi 20.9571 Ocean Fresh Perch 15.9572 Baccala 16.9573 Jumbo Fried Shrimp 20.9574 Baked Orange Roughy 16.9575 Zuppa Di Mare 37.9580 Veal Patty Parmigiana 11.9581 Fresh Veal Parmigiana 20.9582 Fresh Veal Scallopini 20.9583 Fresh Veal Frances 20.9584 Fresh Veal Marsala 20.9590 Ribeye Steak Dinner 25.9591 Pepper Steak 25.9592 Full Slab BBQ Ribs 22.9593 20oz T Bone Steak 25.9594 Pork Chops Italian Style 20.95100 Chicken Marsala 16.95101 Chicken Ala Salerno 16.95102 Chicken Vesuvio 16.95103 Chicken Cacciatore 16.95104 Chicken Francese 16.95105 Chicken Breast Parmigiana 16.95106 Broiled Chicken 15.95107 BBQ Chicken 15.95108 Golden Fried Chicken 15.95

PIZZASAdditional ingrediants: Sausage, Pepperoni, Green Peppers,

Giardiniera, Pineapple, Garlic, Ground Beef, Ham, Black or GreenOlives, Jalapeno, Broccoli, Ricotta, Roast Beef, Mushrooms,

Artichoke Hearts, Zucchini, BBQ Sauce, Onions, Sliced Tomatoes,Red Roasted Peppers, Spinach, Chicken or Anchovies

Think Crust 8’’ 10’’ 12’’ 14’’ 16’’350 Thick Cheese 10.0513.05 14.55 17.10 20.15351 +1 Ingrediant 10.7013.98 15.79 18.51 21.69352 +2 Ingrediant 11.0514.55 16.55 18.55 23.05353 +3 Ingrediant 11.7015.00 17.25 20.50 24.25354 +4 Ingrediants 12.3515.75 18.25 21.75 25.75355 +5 Ingrediants 13.0016.50 19.25 23.00 27.25Additional Ingredients 1.25 1.50 1.75 2.00 2.00

Thin Crust550 Thin Cheese 10.0513.05 14.55 17.10 20.15551 +1 Ingrediant 10.7013.98 15.79 18.51 21.69552 +2 Ingrediants 11.0514.55 16.55 18.55 23.00553 +3 Ingreiants 11.7015.00 17.25 20.50 24.25554 +4 Ingrediants 12.3515.75 18.25 21.75 25.75555 +5 Ingrediants 13.0016.50 19.25 23.00 27.25Additional Ingredients 1.25 1.50 1.75 2.00 2.00

SANDWICHESAdd green peppers for .75, add melted cheese for 1.00,

add giardinera for .7550 Italian Roast Beef 8.5051 Italian Sausage 8.5052 Combo Beef & Sausage 9.5053 BBQ Beef Sandwich 8.9554 Veal Parmesan Sandwich 9.4555 Eggplant Parmesan Sandwich 9.4556 Italian Sub Sandwich 9.4557 Ribeye Sandwich & Fries 14.9558 Meatball Sandwich 8.5059 Pepper & Egg Sandwich 8.5060 1/2 Lb Hamburger & Fries 9.9561 1/2 Lb Cheeseburger & Fries 10.2562 Special Beef Sandwich 9.2563g Grilled Chicken Breast Sandwich 9.7563f Fried Chicken Breast Sandwich 9.7564 Turkey Sub Sandwich 10.5065 Breaded Ribeye Steak Cutlet 16.15

SALADS AND SOUPSBlue Cheese or Ranch Dressing 1.00 extra

30 Grilled Chicken Caesar 13.9531 Julienne Salad 12.9532 Salerno Special Salad 12.9533 Antipasto 12.9534 House Salad 5.7035 Tomato & Onion Salad 12.9536 Fish Salad 17.9540 Pint Minestrone 5.0041 Quart Minestrone 10.0042 Pint Escarole & Beans 5.0043 Quart Escarole & Beans 10.00

SPECIALTIES OF THE HOUSE120 Pasta Faggioli 13.95121 Pasta & Peas 13.95122m Lasagna & Meat Sauce 14.95123c Cheese Ravioli 14.95123mMeat Ravioli 14.95123o Combo Meat & Cheese Ravioli 14.95124 Stuffed Baked Shells 14.95125 Baked Mostaccoli 15.95126 Linguine & Calamari 16.95127 Eggplant Parmigiana 15.95128 Linguine & Broccoli 14.95129 Potato Gnocchi 14.95130 Cavatelli 14.95131mMeat Tortellini 14.95131c Cheese Tortellini 14.95132 Tripe & Pasta 16.95133 Linguine Shrimp 19.95134 Manicotti 14.95

Complete Catering Menu Available Online!

STARTERS10 Soup Of The Day 8.00Seasonal garnish.11 Tomato Eggplant Soup 8.00Served with herbed croutons.12 Southwestern Guacamole 8.25Served with homemade tortilla chips.13 Tomato Basil Bruschetta 8.25Fresh tomatoes, garlic and fresh basil.15 Metro House Salad 8.50Spring greens with grape tomatoes, cucumber, red onion, and balsamic vinaigrette.16 Caesar Salad 8.50Romaine hearts, herbed croutons, creamy garlic dressing.16c Chicken Caesar Salad 21.95Romaine hearts, herbed croutons, creamy garlic dressing.16s Grilled Salmon Caesar Salad 22.95Romaine hearts, herbed croutons, creamy garlic dressing.16st Grilled Skirt Steak Caesar Salad 23.95Romaine hearts, herbed croutons, creamy garlic dressing.17 Grilled Vegetable Salad 11.95Fresh herb and spring green salad with grilled summer vegetablesand fresh tomatoes.18 Grilled Chicken Cobb Salad 17.95Grilled breast of chicken, green onions, beef frye, avocado, tomato, romaine hearts, roasted garlic and tomato dressing.

DESSERT60 Turtle "Cheesecake" 5.50Graham cracker crust, chocolate, pecans and caramel sauce.

SANDWICHES30 Metroklub Burger 18.958oz lean beef on a toasted sesame bun with grilled red onionstopped or crispy batter dipped onions.

31 Grilled Steak Sandwich 21.95Caramelized onions, beefsteak tomatoes on a toasted baguette.

32 Grilled Chicken Sandwich 18.95Grilled chicken with tomato, baby arugula and caramelized onionson a baguette.

33 Buffalo Chicken Sandwich 18.95Spicy fried chicken tenders with hot sauce and mayonnaise on afrench baguette.

34 Grilled Buffalo Chicken Wrap 18.95Grilled chicken breast tossed in buffalo sauce with lettuce, tomatoand red onion.

35 Turkey Klub 17.95Oven roasted white meat turkey, avocado, lettuce, tomato andhoney mustard on toasted eight-grain bread. Add beef frye tomake it a BLT for $1

37 Corned Beef Sandwich 17.95Thinly sliced lean hot corned beef on rye served with whole grainmustard.38 Pastrami Sandwich 17.95Thinly sliced old fashioned deli style hot pastrami served withwhole grain mustard on rye.

39 Balsamic Vegetable Wrap 11.95Marinated portabella mushrooms, grilled vegetables on a spinachtortilla wrap.

41 Sliced Brisket Sandwich 21.95In homemade BBQ sauce on potato roll with fried onions.

ENTREES50 Grilled Skirt Steak Frites 25.95Served with herb tossed french fries.51 Seared Atlantic Salmon 23.95caramelized leeks, wild mushrooms, green beans, yukon potatoes,lemon juice and extra virgin olive oil.52 Grilled Chicken Breast 21.95Caramelized leeks, wild mushrooms, green beans, yukon potatoes, lemon juice and extra virgin olive oil.53 Spicy Rigatoni Pasta 17.95Served with chili flakes, garlic, fresh tomatoes, arugula and basil.

(312)733-5019 www.ceodel iver ies .com 23

1201 W Grand Ave Chicago, IL

733 W. Madison Str Chicago, IL Closes daily at 3p, Closed on Sat. and Sun.

Page 24: Fall 2012 Menu Guide

LUNCHServed until 3pm daily

1L Lulla Kebab 9.95Pita sandwich stuffed with char-broiled ground beef and lamb,sliced onions and tomatoes. Served with rice pilaf and greensalad.3L Combination 2 9.95Sarma, stuffed eggplant, taboule and house green salad.3-3 Combination 3 9.95Sarma, stuffed eggplant, taboule and house green salad.4L Vegetarian Combo 9.95Cheese or spinach boereg, taboule, plaki, rice and house greensalad.5L Kibbee 9.95Fresh ground lamb mixed with cracked wheat stuffed with meatand spices, then baked. Served with jajik and house green salad.6L Trout With Fine Herbs 14.95A fresh whole trout deboned & stuffed with dill, cilantro, scallionsand parsley. lightly char-broiled and napped with fine herbs,lemon juice and olive oil. Served with rice pilaf.7L Chicken Legs & Thighs 12.95Chicken legs marinated in lemon juice, garlic, and olive oil. Char-broiled and served with rice pilaf and red cabbage.8L Sauteed Chicken 10.95Marinated boneless breast of chicken sauteed with green peppersand onions. served with rice pilaf. Can be prepared spicy.9L Sauteed Lamb 12.95Bite-sized pieces of tender lamb lightly sauteed with onions, greenpeppers and tomatoes. served with rice pilaf. Can be preparedspicy.10L Shish Kebab 12.95Cubed leg of lamb char-broiled to perfection. Served with vegetables and rice pilaf. served hot.11L Kebab Combo 12.953 pieces of beef shish kebab and 3 pieces of chicken shish kebabchar-broiled. Served with broiled vegetables and rice pilaf.12L Chicken Kebab 11.95Marinated cubes of boneless, skinless chicken breast char-broiled. Served with broiled vegetables and rice pilaf.13L Lamb Chops 25.95Three tender lamb chops broiled to your taste. Served with broiledvegetables and rice pilaf.15L Sauteed Shrimp 17.95Fresh shrimp sauteed with onions, green peppers and garlic.served with rice pilaf and your choice of soup or salad. Can beprepared spicy.16L New York Strip Steak 19.95Prime beef char-broiled to your taste. Served with broiled vegetables, rice pilaf and your choice of soup or salad.17L Shawerma Plate 10.95Marinated beef fillet char-broiled with pickled turnips and tahini.served with rice pilaf and red cabbage salad.18L Beef Kebab 12.95Marinated filet of beef cubes char-broiled with vegetables. Servedwith rice pilaf.19L Vegetable Kebab 9.95Marinated onions, peppers, tomatoes, zucchini and eggplant char-broiled. Served with rice pilaf.20L Chicken Kebab Sandwich 9.95Marinated boneless, skinless chicken breast cradled in hot pita.Served with rice pilaf.

SALADS30 Taboule 5.50A refreshing light salad of diced tomatoes, green onions, crackedwheat and parsley dressed with fresh lemon and olive oil.31 Jajik 5.50Creamy garlic yogurt mixed with crisp cucumbers and mint.32 Red Cabbage Salad 4.50Our house specialty of thinly sliced red cabbage marinated in alemon vinaigrette. 33 Tourshee 4.50A tangy assortment of pickled vegetables.34 House Salad 4.50A crisp mixture of greens dressed with mint vinaigrette.

APPETIZERSLunch only items served until 3pm daily

40 Hommos 5.00Our special chick pea dip-a delicate blend of tahini, fresh lemonjuice and garlic, garnished with a splash of olive oil and parsley.41 Raw Kibbee 10.50Lunch only. Armenian steak tartar-fresh lean beef ground withcracked wheat and delicate spices, topped with onions, parsley,tomatoes and light olive oil.42 Labneh 5.50"Farmer's cheese" dip of creamy strained yogurt topped withfresh mint and olive oil.43 Baba Ghannouj 5.50Smoked eggplant dip-a tasty blend of tahini, fresh lemon juice andgarlic, garnished with a splash of olive oil.44 Yalanchi Sarma 5.50Vegetarian grape leaves stuffed with rice, chick peas, pine nuts,onions and tomatoes and cooked in olive oil. Served with a freshlemon wedge.45 Vegetarian Eggplant 5.50Plump eggplant fried in olive oil then topped with sauteed peppers and onions.46 Armenian Spinach 5.50Spinach lightly sauteed in olive oil, onions, and chick peas.Served chilled with a fresh lemon wedge.47 Cheese Boereg 7.50A flaky philo triangle stuffed with delicate cheeses and greenonions, then baked to a golden brown.48 Spinach Boereg 7.50Our cheese boereg with fresh sauteed spinach.49 Red Lentil Soup 4.50An armenian favorite. A hearty mixture of red lentils, onions, carrots and celery served piping hot.50 Lamajoun 6.50Baked armenian thin-crust pizza topped with savory ground lamb,minced onions, peppers, tomatoes and spices.51 Plaki 5.50Great northern beans and sauteed onions are slowly simmered ina light tomato and olive oil sauce.52 Sarma 5.50Tender grape leaves stuffed with minced lamb, vegetables andspices, cooked in a light garlic sauce.53 Stuffed Eggplant 5.50Plump eggplant stuffed with ground lamb, green peppers, tomatoes and garlic, baked in a light tomato sauce.54 Rice Pilaf 4.00A traditional favorite with delicate seasonings.

KEBABSServed with broiled vegetables and rice pilaf.

With your choice of red lentil soup or house garden salad with mint vinaigrette.

10D Shish Kebab 17.95Dinner only! Tender cubes of leg of lamb char-broiled to perfection. 18D Beef Kebab 17.95Cubed fillet of beef marinated in our own special marinade, thenchar-broiled. 12D Chicken Kebab 15.95Marinated cubes of boneless skinless chicken breast char-broileduntil tender. 21D Lulla Kebab 16.95A delicious combination of lean ground beef and lamb mixed withparsley, onions and aromatic spices, then char-broiled. 14D Shrimp Kebab 18.95Fresh jumbo shrimp char-broiled to perfection. 11D Kebab Combo 16.95A tasty combination of char-broiled lamb, chicken, and lullakebabs.19D Vegetable Kebab 14.95Char broiled chunks of marinated onions, mushrooms, peppers,tomatoes, zucchini and eggplant. 22 Mixed Grill Chicken/Shrimp

Kebabs 17.9523 Mixed Grill Lamb/Shrimp Kebab 18.95

COUS COUSWith your choice of red lentil soup or

house garden salad with mint vinaigrette.60 Lamb Cous Cous 16.95A traditional north african dish of tender lamb, fresh vegetablesand steamed semolina, cooked in a light tomato broth and servedwith our special hot sauce.61 Chicken Cous Cous 16.95Boneless, skinless chicken breast char-broiled and served over abed of steamed semolina. Accompanied by fresh sauteed spinachin a light tomato sauce.62 Vegetable Cous Cous 15.95Assorted fresh vegetables and steamed semolina gently cooked ina light tomato sauce. Served with our special hot sauce.

SPECIALTIES70 Sarma Dinner 15.95Meat-filled or vegetarian grape leaves cooked in a light garlicsauce with your choice of vegetarian eggplant or lamb and vegetable stuffed eggplant.71 Kufta Dinner 16.95Armenian style meatballs stuffed with tasty diced lamb and spicefiling. Served in a hot yogurt mint soup. Your choice of red lentilsoup or house garden salad with mint vinaigrette.72 Armenian Combo 15.95A generous serving of sarma, boereg, kufta and eggplant. Yourchoice of red lentil soup or house garden salad with mint vinaigrette.73 Vegetarian Combo 15.95A delicious combination of spinach boereg, taboule, rice pilaf, hotplaki, and armenian spinach. Your choice of red lentil soup orhouse garden salad with mint vinaigrette.

CLASSIC ARMENIAN FLAVORWith your choice of red lentil soup or

house garden salad with mint vinaigrette.6D Trout With Fine Herbs 17.95A fresh whole trout deboned and stuffed with dill, cilantro, scallions and parsley. lightly char-broiled and napped with fineherbs, lemon juice and olive oil. 8D Sauteed Chicken 15.95Marinated boneless breast of chicken sauteed with green peppersand onions. served with rice pilaf. Can be prepared spicy.9D Sauteed Lamb 17.95Bite-sized pieces of tender lamb lightly sauteed with onions, greenpeppers and tomatoes. Can be prepared spicy.13D Lamb Chops 25.95Three tender lamb chops broiled to your taste. Served with broiledvegetables and rice pilaf. 15D Sauteed Shrimp 18.95Fresh shrimp sauteed with onions, green peppers and garlic.served with rice pilaf and your choice of soup or salad. Can beprepared spicy.16D New York Strip Steak 15.95Prime beef char-broiled to your taste. 24 Chicken Topped with Spinach

and Cheese 15.95A boneless breast of chicken char-broiled topped with spinachand cheese. Served with rice pilaf.

DESSERTS90 Paklava 4.00Rich philo pastry with either pistachio or walnut filling.91 Mahalabeya 4.00Milk custard pudding accompanied by a light syrup and walnuttopping.92 Knafi 4.00Delicate shredded philo with a creamy custard filling.93 Chocolate Mousse Cake 4.00Silky, chocolate mousse with a chocolate crumb crust andwhipped cream topping.94 Raspberry Cheesecake 4.00Raspberry cheesecake with a graham cracker crust and whippedcream topping.

24 www.ceodel iver ies .com (312)733-5019

157 E Ohio Str. Chicago, IL

Page 25: Fall 2012 Menu Guide

Share Buca Family Style DishesBuca Small serves up to 3 Buca Large serves up to 6

ANTIPASTASmall Large

10 Garlic Bread 10.99 13.9911 Garlic Bread

with Mozzarella 11.99 14.9915 Prosciutto Stuffed Mushrooms 13.99Prosciutto, asiago and cheese served with pesto cream sauce.16 Buca Trio Platter 24.99Fried calamari, fried mozzarella and prosciutto stuffed mushrooms. Served with marinara, pesto cream sauce and spicymarinara for dipping.17 Fried Calamari 12.99 18.9918 Bruschetta 11.99 15.9919 Fried Mozzarella 10.99 16.99Hand breaded mozzarella fried to golden crisp, served on a bed ofhomemade marinara.100 Mozzarella Caprese 11.99 18.99Vine ripened tomatoes and fresh mozzarella drizzled with basilolive oil and topped with fresh basil.215 Zuppa Di Giornio 4.99 6.99Cup or bowl of soup of the day, call for today’s selections.216 Fritto Misto 18.99Tender pieces of shrimp, calamari and pepperoncini fried withzesty breading.218 Seafood Trio Platter 24.99219 Shrimp Fonduta 15.99310 Cheesey Bread Florentine 12.99 16.99

INSALATESmall Large

20 Apple Gorgonzola Salad 13.99 20.99Lunch Only 10.99

Tart granny smith apples, spiced walnuts, dried cranberries andgorgonzola cheese tossed with our fresh lettuce blend in our signature Italian.21 Mixed Green Salad 11.99 18.99

Side Salad 3.4523 Caesar Salad 11.99 18.99

Lunch Only 8.9924 Chopped Antipasto Salad 13.99 20.99

Lunch Only 10.99With meats, cheeses, cucumber and tomatoes.26 Lunch Soup and Salad 6.99

LUNCH PASTA SPECIALTIES140 Fettuccini Alfredo 6.99142 Lasagna 10.99144 Spaghetti with Marinara 6.99146 Spaghetti with Meatball 10.99153 Ravioli Al Pomodoro 9.99155 Penne San Remo 10.99156 Baked Ziti 9.99157 Shrimp Fra Diavolo 12.99158 Spicy Chicken Rigatoni 10.99

PIZZA Small Large

70 Margherita Pizza 13.99 20.9971 Pizza Con Formagio 13.99 20.9974 Pepperoni Pizza 16.99 24.9977 Supremo Pizza 17.99 25.9978 Veggie Pizza 16.99 23.99170 Four Cheese Pizza 13.99 20.99

SIDE DISHESSmall Large

80 Garlic Mashed Potatoes 6.99 11.9982 Green Beans 6.99 11.99With olive oil and lemon.85 Italian Sausage (2) 6.99Mild or spicy.86 Meatballs (1/2 Lb) 5.99 each

3 Meatballs 14.9987 Side Of Spaghetti Marinara 6.4988 Side Of Fettuccine Alfredo 7.9995 Italian Broccoli Romano 6.99 11.99Flavored with garlic and light touch of crushed red peppers andgrated parmesan cheese.320 Italian Sausage & Peppers 8.99

PASTASmall Large

40 Spaghetti With Marinara 10.99 19.9941 Spaghetti Meat Sauce 15.99 25.9942 Spaghetti Meatballs 18.99 30.9943 Linguine Frutti Di Mare 22.99 35.99Shrimp, mussels, clams and calamari.44 Ravioli Al Pomodoro 15.99 26.9945 Ravioli With Meat Sauce 18.99 29.9949 Penne Arrabbiata 17.99 29.99Spicy sausage and crushed red pepper with zesty marinara.51 Fettuccine Alfredo 14.99 24.9952 Fettuccine Supremo 19.99 31.99With sliced chicken, broccoli and sweet red bell peppers.54 Penne Basilica 18.99 30.99Tender chicken breast, broccoli and a light pesto cream sauce.55 Shrimp Fra Diavolo 22.99 34.99Sauteed garlic shrimp and a spicy rosa sauce.56 Penne San Remo 18.99 30.99Tender chicken breast, artichoke hearts, sun dried tomatoes andpeas tossed in a white wine cream sauce.57 Chicken Carbonara 18.99 30.99Prosciutto, tender chicken breast and peas with imported Italianspaghetti in our creamy alfredo sauce.59 Spicy Chicken Rigatoni 18.99 30.99Chicken breast sauteed with garlic and red pepper, tossed withpeas, a spicy rosa sauce and imported Italian rigatoni pasta.

ENTREESSmall Large

60 Chicken With Lemon 20.99 30.99Lunch Only 12.99

61 Chicken Saltimbocca 22.99 31.99With prosciutto, artichoke and lemon butter sauce.62 Chicken Marsala 22.99 31.9963 Chicken Parmigiana 20.99 32.99

Lunch Only 12.99With prosciutto.64 Eggplant Parmigiana 18.99 28.99

Lunch Only 11.9967 Oven Roasted Salmon 25.99 37.99

Lunch Only 14.99Oven roasted and topped with sun-dried tomatoes, pesto cream sauce and pine nuts.161 Veal Saltimbocca 24.99 35.99With prosciutto, artichoke and lemon butter sauce.200 Prosciutto Stuffed Chicken23.99 32.99Breaded chicken breast stuffed with mozzarella and prosciutto,baked and topped with marinara, on a bed of pesto cream sauce.201 Chianti Braised Short Ribs27.99 39.99Fork-tender beef short ribs slow braised and smothered with atomato based reduction sauce with our own Buca label chianti.

BAKED PASTA SPECIALTIESSmall Large

30 Cheese Manicotti 17.99 27.9931 Stuffed Shells 17.99 27.9933 Chicken Cannelloni 17.99 27.99Stuffed with chicken sausage, mozzarella, ricotta and fresh sage.Smothered with provolone, marinara and romano sauces.34 Quarttro Al Forno 19.99 29.99Sampling of the baked pasta specialties.35 Lasagna 19.99 29.9936 Baked Ziti 17.99 27.99

DESSERTS90 Tiramisu 11.95Rum-espresso soaked lady fingers layered with zabaglione andmascarpone cheese.91 Double Dark Chocolate Cake 13.9592 Homemade Cheesecake 12.9594 Dolce Platter 29.9595 Apple Crostata 12.95300 Celebration Cake 29.95301 Celbration Cake Wedge 9.95350 Chocolate Chip Cannoli 10.95350s Single Chocolate Chip Cannoli 3.99

CATERING SALADSFull feeds up to 20

821 Mixed Green Salad Full 46.99822 Chopped Antipasto Salad Full 79.99823 Apple Gorgonzola Salad Full 79.99824 Caesar Salad Full 46.99

CATERING SIDE DISHESFull feeds up to 20

880 Garlic Mashed Potatoes Full 29.99882 Italian Broccoli Romano Full 29.99883 Meatballs 49.991 dozen 4-oz lean ground beef meatballs with marinara sauce.

CATERING PASTAFull feeds up to 20

840 Lasagna Full 109.99Need 3 hours notice.841 Spaghetti Marinara Full 49.99842 Linguine Frutti Di Mare Full 94.99844 Penne Arrabbiata Full 72.99845 Cheese Manicotti Full 72.99847 Spaghetti with Meat Sauce Full 62.99848 Baked Rigatoni Full 76.99849 Penne Basilica Full 76.99850 Penne San Remo Full 76.99851 Spicy Chicken Rigatoni Full 76.99852 Shrimp Fra Diavolo Full 82.99

CATERING ENTREESFull feeds up to 20

860 Chicken Saltimbocca Full 109.99861 Chicken Parmigiana Full 104.99862 Veal Parmigiana Full 134.99863 Chicken Marsala Full 109.99864 Oven Roasted Salmon Full 139.99864 Chicken Limon Full 109.99

CATERING DESSERTS891 Chocolate Cannoli (10) 25.99892 Tiramisu 49.9924 hour notice required.893 Cheesecake 59.9924 hour notice required.

(312)733-5019 www.ceodel iver ies .com 25

521 North Rush Str Chicago, IL

Page 26: Fall 2012 Menu Guide

THE LI’L GUY SANDWICHESDelicatessen quality mini sandwiches on our special white roll.Add American, Mozzarella, Cheddar, Swiss or Provolone for .30

1 Turkey Breast Li'l Guy 2.95Honey mustard.2 Roast Beef Li'l Guy 2.65Tender, homemade and slow roasted, with dijon mustard. 3 Corned Beef Li'l Guy 4.20Cured for 7 days, slowly cooked for over 6 hours with dijon.4 Ham Li'l Guy 2.65Kretschmar's hickory smoked with Hellman's mayo. 5 Tuna Salad Li'l Guy 2.65Simple and superb, made with solid white albacore, the best!tossed with Hellman's mayonnaise.6 Egg Salad Li'l Guy 2.65Gently tossed so it's devilishly tasty. 7 Chicken Salad Li'l Guy 2.65Slowly roasted chicken breast with Granny Smith apples, nuts andmayo.8 Roasted Vegetarian Li'l Guy 2.65With mozzarella and balsamic vinaigrette.9 Salami Li'l Guy 2.65Volpi's aged Genoa salami, with dijon mustard.

THE BAKED GRAND DADDY110 Reubenesque 10.75Corned beef brisket sauerkraut, Swiss and 1000 island dressing baked on rye.111 T K R B 10.75Turkey, roast beef, Swiss and cheddar baked on a sub roll with lettuce, tomato, onion and thousand island.112 Hot Ham & Swiss 9.50Kretschmar's hickory smoked ham, Swiss, lettuce, tomato, redonions, and Hellman's mayo on French bread.113 Tuna Melt 9.50Solid white Albacore tuna cheddar and Hellman's mayo.115 Chicken Caesar Florentine 10.75Roasted chicken breast topped with spinach & mozzarella, bakedon tomato focaccia with Caesar dressing.

DESSERTS40 Big Cookie 1.7541 Brownie 2.2542 Cheesecake 4.10

THE GRAND DADDYAdd giardiniera for .35 To double stuff, add 2.95

10 The Turkonator 9.25Lettuce, tomato, red onion and homemade honey mustard on afrench roll11 Beefaholic 8.95Our home cooked roast beef with dijon, lettuce, tomato and redonion on a sub roll.12 The Perfect Corner 14.00Home cured corn beef brisket and dijon on rye.13 An American Ham 9.10Ham, American cheese, lettuce, tomato, red onions, and Hellman'smayo on house bread.14 Chuckie's Delight 8.95Solid white albacore tuna with Hellman's mayo with lettuce andtomato, on multigrain bread.15 Egg Salad A Rama 8.50Light and fluffy egg salad, lettuce, tomato and red onion.16 Chicken Salad A Rama 8.95Slow roasted breast, juicy apples and walnuts with Hellmann’smayo, lettuce, tomato & onion on Hawaiian bread.19 The Franco-Italian 9.85Salami giardiniera, balsamic vinaigrette, lettuce, tomato and redonions.114 Baked Turkonator 9.85Slow roasted turkey with lettuce, tomato, red onions and home-made honey mustard warmed on French bread.

CONTEMPORARY GRAND DADDYS

220 Pesto Turkey 10.75Turkey with lettuce, tomato, red onions, provolone and pestomayo on tomato focaccia.221 Beef & Swiss 9.50Slow roasted bottom round Swiss lettuce, tomato, red onions andhorseradish on sub roll.222 Chicken Focaccia 10.75Roasted chicken breast, pesto mayo, mozzarella, lettuce, tomatoand red onions on tomato focaccia.223 Veg-O-Rama 9.10Cucumber, roasted red peppers, onions, kalamata olives, feta andhummus on multigrain bread.224 The Porker 9.25Ham, salami, pepperoni, provolone, lettuce, tomato, red onionsand balsamic vinaigrette on French bread.225 Damen Avenue Club 10.75Turkey with bacon, muenster cheese, lettuce, tomato, red onionsand mayo on French bread.

SIDES21h Traditional Potato Salad 3.4022h Cole Slaw 3.4023h Pasta Salad 3.4024h 3 Bean Salad 3.4025 Potato Chips 1.75120h Pesto Penne 3.40121v Vinaigrette Potato Salad 3.40122h Roasted Vegetables 3.40

CATERING MENUAdvance notice is required

50 The 30 Pack 124.95Serves 10 to 15. 10 turkey, 10 roast beef, 10 corned beef served ona platter, includes 2 quarts sides and 15 chocolate chip cookies.51 The Big 50 209.95Serves 20 to 25. 10 turkey, 10 roast beef, 10 corned beef, 10 hamand 10 tuna salad, 2 quarts of 2sides & 25 chocolate chip cookies. 52 2 Pack Lunch Box 10.50Minimum 10 boxes. Choice of 2 Little Guys, 1 side or chips andchocolate chip cookie.53 3 Pack Lunch Box 13.15Minimum 10 boxes. Choice of 3 Little Guys, 1 side or chips andchocolate chip cookie.150 25 Lil Guys - Sandwich Platter 75.0060 Vinaigrette Potato Salad

pint 6.50 quart 12.95With red pepper and scallion accent.61 Traditional Potato Salad

pint 6.50 quart 12.95With celery and eggs tossed with mayo and mustard.63 Creamy Cole Slaw

pint 6.50 quart 12.9564 3 Bean Salad

pint 6.50 quart 12.9565 Tricolor Pasta Salad

pint 6.50 quart 12.95With kalamata olives and feta in a balsamic vinaigrette.67 Pesto Penne

pint 6.50 quart 12.95

CATERING DESSERTSAdvance notice is required

100 Chocolate Insanity - For 2-4 11.70700 10 Fudgy Brownies 19.65701 10 Chocolate Chip Cookies 16.35

SALAD AND STUFF1000 Island, French, Italian, Bleu Cheese, Lite Ranch, Ranch

Creamy Garlic or Mandarin Orange Vinaigrette. Balsamic Vinaigettte,

Caesar Dressing $1. Extra Dressing .651 Mozzarella Garlic Bread 5.15Baked with whipped garlic butter topped with cheese.2 Spicy Garlic Bread 2.95Cheesy garlic bread with a spice to it! 3 Dinner Salad 4.60Greens, carrots, cucumbers tomatoes and croutons.4 Large Dinner Salad 8.20Greens, carrots, cucumbers, tomatoes and croutons.5 Mandarin Orange Salad 11.10Greens, Mandarin oranges, mushrooms, tomatoes, red onions,bleu cheese and walnuts with Mandarin orange vinaigrette6 Caesar Salad 8.20Fresh greens, croutons and traditional Caesar dressing.7 Chicken Caesar Salad 11.10Fresh greens, croutons, chicken breast and traditional Caesardressing.8 Cobb Salad 11.10Tomatoes, chicken breast, eggs, blue cheese and bacon on a bedof fresh greens with your choice of dressing.

MORE SALAD AND STUFF9 Chef's Salad 11.10Roasted turkey, hickory smoked ham, cheddar, cucumbers, tomatoes and hard boiled eggs on a bed of fresh lettuce with yourchoice of dressing.

SOUPS2 Soups available each day, please call for today’s selection

70 Cup of Soup 3.9271 Pint of Soup 6.5072 Quart of Soup 12.95

PIZZAS25 minute prep on all deep dish pizzas.

Special includes Mushroom, Onion & Green Peppersm - feeds 1-2 med - feeds 2-3 lrg - feeds 4-5

10 Deep Cheese Pizza13.25 18.95 21.60Extra Ingrediants:2.10 2.75 3.40

12 Deep Dish Sausage Special19.55 27.45 32.65

13 Deep Dish Pepperroni Special19.55 27.45 32.65

16 Deep Dish Veggie Special19.55 27.45 32.65

20 Thin Crust Cheese 12.45 14.35 17.75Extra Ingrediants1.90 2.25 2.60

21 Thin Sausage Special19.00 21.65 26.25

22 Thin Pepperoni Special19.00 21.65 26.25

26 Thin Veggie Special19.00 21.65 26.25

40 Four Cheese White Pizza15.25 17.75 20.95

41 Modern Art Thin Pizza17.75 24.85 26.25

42 Sundried Tomato Thin Pizza16.35 19.95 23.55

26 www.ceodel iver ies .com (312)733-5019

2010 N Damen Ave Chicago, IL Closes Sunday at 9pm

2010 N Damen Ave Chicago, IL Closes Sunday at 9pm

Page 27: Fall 2012 Menu Guide

APPETIZERS10d Crab Rangoon 6.30Cream cheese and crab meat in wonton skins. 11d Shrimp Egg Rolls (2) 4.95Shrimp egg rolls with peanuts and sweet & sour sauce. 11vd Mini Veggie Egg Rolls (4) 4.95Contains peanuts. 12d Spring Rolls (2) 5.95Fresh Thai salad rolls filled with bean sprouts, cucumber, tofu,eggs, topped with plum sauce, red pepper and green onion. 13d Shrimp In Blankets 7.75Deep fried shrimp dumplings wrapped in rice papers with distinctive sauce. 14d Shrimp Dumplings 7.75Steamed imperial shrimp dumplings with garlic and spicy soysauce.15d Pot Stickers 7.75Pan fried pastries filled with chicken, vegetables with spicy soysauce. 16bd Beef Satay 8.25Thai shish kebob marinated in herbs and coconut milk. Servedwith our delicious peanut sauce.16cd Chicken Satay 8.2517d Spicy Beef 8.25Skewered grilled marinated beef in Thai herbs served with chilisauce and cucumber salad. 18d Fried Tofu Vegetarian 5.50Deep fried tofu, spicy sweet and sour peanut plum sauce. 19d Fried Wonton 5.50Deep fried wonton stuffed with ground shrimp. 110d Thai Rice Sticks 6.75Crispy thin noodles in sweet sour tomato paste.111d Fish Cakes 9.25Golden fried spicy walleye pike fish cakes.112d Shrimp Vegetable Tempura 9.25Lightly battered jumbo shrimps, sweet potatoes, bell peppers,broccoli, deep fried served with homemade sauce.

SOUPSC20d Chicken Rice Soup 7.25Thai jasmine rice, white meat chicken cooked in clear broth withcelery, topped with cilantro, green onion and drop of sesame oil.H20d Shrimp Rice Soup 7.9521d Shrimp Wonton Soup 7.95Shrimp wonton cooked in clear broth with celery, topped withcilantro, green onion and drop of sesame oil.C22d Chicken Tofu Soup 7.25Bean curd cake, chicken and fresh vegetables. V22d Vegetables Tofu Soup 7.2523d Chicken Noodle Soup 7.25Small noodles, bean sprouts and white chicken meat.24d Beef Noodle Soup 7.25Small noodles, bean sprouts and tender beef.C25d Yellow Egg Noodles Chicken 7.25Egg yellow noodles with chicken in soup. C26d Hot & Sour Chicken Soup 8.75Hot and sour chicken soup with straw mushrooms, bitter lemonleaf, onions in lemon grass broth. H26d Hot & Sour Shrimp Soup 9.2527d Tom Kha Kai 8.75Whitemeat chicken in sweet and sour broth and cabbage incoconut milk and lemon grass.

SALADS30d Cucumber Salad 3.79Fresh crisp cucumbers with a mild sweet & sour onion dressing.31d Star Of Siam Salad 8.25Shredded papaya, shrimp, green beans, tomatoes, groundpeanuts in a spicy house dressing.32d Silver Bean Thread Salad 8.25Bean thread, lemon juice, chicken, shrimp, green onions, hot pepper tossed with lettuce.33d Beef Salad 8.25Broiled beef, green onions, hot peppers, fresh lettuce, tomato andgreen beans.34d Chicken Salad 8.2535d Squid Salad 8.7536d Beef & Cucumber Salad 8.25Broiled sliced beef, cucumbers, tomatoes, red onions served withour seasoning.

ENTREESEntrees are not served with white rice.

Add a small rice for 1.50 or a large rice for 2.5040d Pad Thai Noodles 7.75Thin rice noodles, tofu, egg, peanuts. C40d Chicken Pad Thai Noodles 10.80Thin rice noodles, tofu, egg, peanuts and chicken. H40d Shrimp Pad Thai Noodles 9.75X40d Extra Tofu Pad Thai Noodles 10.8041d Spicy Crazy Noodles 9.25Broad rice noodles with chicken, single prawn, chili pepper, tomato, sweet basil leaf, sprouts and lemon. 42d Fried Bean Thread 9.25Stirfried crystal noodles, bean sprouts, chicken, carrots, peapods,egg, onions with shrimp garnish. B43d Large Noodles Beef Garlic Soy 9.25Large noodles with gravy and soy sauce stirfried rice noodleswith beef, eggs, Chinese broccoli and caramelized sauce. C43d Large Noodles Chicken Garlic Soy 9.2544d Lard Nar 9.25Large rice noodles stir fried with delicious Thai gravy with shrimpand Chinese broccoli. 45d Singapore Noodle 9.25Stirfried rice noodles, seafood, curry power. 50d Thai Pepper Steak 8.75Stirfried tender beef, bell peppers, onions, mushrooms, peapods,tomatoes and oriental vegetables in tasty thick Thai sauce. 51d Star Beef Lover 10.80Almond beef, stirfried tender beef, green onions straw mushrooms and dried hot peppers. 52d Oyster Beef 8.75Stirfried beef , sliced mushrooms, onions and ginger in oystersauce. 53d Beef & Broccoli 8.7554d Green Curry Beef 8.75Brandy beef with green curry, green peas and eggplant.60d Rama Chicken 8.75Chicken breast, Thai herbs on a bed of steamed broccoli toppedwith peanut sauce. 61d Pepper & Garlic Chicken 9.25Stirfried chicken marinated with fresh garlic, white ground pepperand sweet soy sauce. 62d Chicken Subgum 8.75Stirfried chicken with fresh vegetables in thick gravy. 63d Star's Chicken Delight 8.75Stirfried boneless chicken with cashews, peapods, bell peppers,pineapple, dried hot peppers and straw mushrooms.64d Chicken Supreme 8.75Stirfried marinated chicken with baby corns, mushrooms, carrots,peapods, celery, bamboo shoots and peanuts. 65d Mild Curry Chicken 8.75Mild yellow curry chicken with potatoes and peas. 66d Ginger Chicken 8.75Sauteed sliced chicken breast with fresh shredded ginger, strawmushroom, onion and hot pepper. 70d Steamed Curry Fish 9.25Steamed catfish and cabbage in hot curry paste and coconut milk. 72d Crispy Fried Catfish 12.10Crisp deep fried catfish fillet, pan fried Thai eggplant in thick currysauce.B80d Beef Chop Suey 8.75C80d Chicken Chop Suey 8.75B81d Hot & Spicy Beef 8.75Stirfried beef, garlic, hot peppers, onions and bamboo shoots inspicy sauce.C81d Hot & Spicy Chicken 8.75H81d Hot & Spicy Shrimp 9.25B82d Spicy Basil Leaves & Beef 8.75Stirfried beef, garlic, basil leaf, tomato and hot pepper in spicysauce.C82d Spicy Basil Leaves & Chicken 8.75H82d Spicy Basil Leaves & Shrimp 9.25C83d Chicken Fried Rice 11.45Thai fried rice with egg, onion and chicken.B84d Sweet And Sour Beef 8.75Stirfried vegetables in sweet and sour gravy with beef. C84d Sweet And Sour Chicken 8.75H84d Sweet And Sour Shrimp 9.25B85d Mixed Vegetables And Beef 8.75Stirfried fresh vegetables with beef. C85d Mixed Vegetables And Chicken 8.75H85dMixed Vegetables And Shrimp 9.25V85d Mixed Vegetables. 8.75H86d Hot Fried Curry Shrimp 9.25

MORE ENTREESC86d Red Hot Curry Chicken 8.75Classic curry chicken with coconut milk, curry, bamboo shootsand hot peppers.B87d Beef Curry 8.75A fragrant curry with an ancient recipe of blended spices andpeanut butter. C87d Chicken Curry 8.75B88d Beef Mussaman Curry 8.75Traditional homemade mussaman thick curry. C88d Chicken Mussaman Curry 10.15B89d Beef Fried Rice 8.75H89d Shrimp Fried Rice 9.2590d Chicken Fried Rice 8.75

DESSERTS95 Moh Kan 3.50Star of Siam signature Thai custard.96 Lychee On Ice 3.00A rare fragrant naturally sweet and juicy fruit presented on ice.

CATERING APPETIZERS801 Small Appetizer Platter - Serves 5 45.00A mixed appetizer plate with Chicken Satay, Spring Rolls and CrabRangoon.802 Large Appetizer Platter - Serves 10 81.29

CATERING ENTREESSmall entrees serve 5, large entrees serve 10.

Served with Jasmine Rice.803 Small Cashew Chicken 50.00804 Large Cashew Chicken 100.00805 Small Beef Broccoli 50.00806 Large Beef Broccoli 100.00807 Small Thai Pepper Steak 50.00808 Large Thai Pepper Steak 100.00809 Small Mussaman Curry 50.00Your choice of chicken or beef. 810 Large Mussaman Curry 100.00811 Small Spicy Basil 50.00Your choice of chicken or beef. 812 Large Spicy Basil 100.00813 Small Ginger Chicken 50.00814 Large Ginger Chicken 100.00815 Small Pepper & Garlic Chicken 50.00816 Large Pepper & Garlic Chicken 100.00817 Small Green Curry 50.00Your choice of chicken or beef. 818 Large Green Curry 100.00819 Small Red Panang Curry 50.00Your choice of chicken or beef. 820 Large Red Panang Curry 100.00821 Small Mixed Vegetables 50.00Your choice of tofu, chicken or beef. 822 Large Mixed Vegetables 100.00823 Small Mild Yellow Curry Chicken 50.00824 Large Mild Yellow Curry Chicken 100.00

CATERING NOODLES & RICESmall serve 5, large serve 10.

825 Small Pad Thai 50.00Your choice of beef, chicken or vegetable.826 Large Pad Thai 100.00827 Small Pad See Eiw 50.00Your choice of beef, chicken or tofu.828 Large Pad See Eiw 100.00829 Small Thai Fried Rice 50.00Your choice of chicken or beef.830 Large Thai Fried Rice 100.00

CATERING COMBO MEALS10 person minimum.

831 Combo 1 12.00 per personChoice of three entrees. Served with jasmine rice.832 Combo 2 14.40 per personIncludes appetizer platter with Chicken Satay and Spring Rolls.Your choice of three entrees. Served with jasmine rice

(312)733-5019 www.ceodel iver ies .com 27

11 E Illinois Str Chicago, IL

Page 28: Fall 2012 Menu Guide

APPETIZERS10d Garlic Sticks & Dip 7.4511 Toasted Ravioli 7.9512 Chicken Wings 9.45Served with blue cheese or ranch dressing. Approx. 8 wings.13m Minestrone Soup 4.55Fresh vegetables and beans in a creamy style broth.13s Soup of the Day 4.5515 Mozzarella Sticks 10.0016 Spinach Sticks 10.0017 Calamari 9.45With cocktail sauce for dipping.18 Gino’s Family Platter 11.25Bruschetta, spinach sticks, toasted ravioli and calamari.19 Chicken Tenders 9.45Choice of dipping sauce.210 Cheesy Pizza Bread 7.40211 Spinach Artichoke Dip 9.75Blend of fresh spinach and artichoke hearts, with sour cream andcream cheese sauce. Served with baked pita garlic chips.212 Bruschetta 8.65

SALADS21 Fresh House Salad 6.3924 Caesar Salad 8.69Served with garlic breadsticks.24c Chicken Caesar Salad 10.99Served with garlic breadsticks.27 Tuscan Harvest Salad 10.99Hearty mixed greens, apples, dried cranberries, walnuts and gorgonzola cheese, tossed in our fat free raspberry vinaigrette. 28 Crispy Chicken Cobb Salad 10.99Mixed greens topped with crispy chicken tenders, cheddarcheese, tomatoes, black olives, hard boiled eggs and warm honeymustard dressing.29 Family Style Salad 5.90 Per person family sized portion of salad.120 Antipasto Salad 10.99 A traditional italian salad mix of meats, cheeses and lettucetopped with fresh vegetables.

SANDWICHESServed with pasta salad or fries. Add cheese for .85

31 Meatball Sandwich 9.19With green peppers and homemade marinara. 32 Buona's Italian Beef 9.19Topped with sweet peppers, with giardiniera and side of au jus. 33 Italian Sausage 9.19With sweet peppers and marinara.34 Combo Sandwich 9.79With sweet peppers. 35 Grilled Chicken Breast Sandwich 9.1936 Chicken Parmesan Sandwich 9.49Topped with marinara and cheeses, served on gourmet roll. 37 Vienna Hot Dog 7.19

CALZONESPockets of our legendary golden, flaky crust stuffed with your

choice of flavorful fillings. Served with pasta salad or fries.30c Chicken Breast Stromboli 10.69Chicken breast, mushrooms, onions, green peppers, 3 cheeses.30b Beef Stromboli 10.69Slices of beef, mushrooms, green peppers and 3 cheeses.30s Spinach Stromboli 10.69Spinach, cheese and chunky tomato sauce.

SWEET STUFF50e Fresh Baked Cookie 1.59Freshly baked everyday. Ask about our selection of the day.50h 6 Fresh Baked Cookies 9.54Freshly baked everyday. Ask about our selection of the day.50d 12 Fresh Baked Cookies 19.08Freshly baked everyday. Ask about our selection of the day.51 Cannoli 4.29A sweet blend of ricotta cheese and pistachio’s52 Brownies 2.8953 Rice Krispie Square 2.29

PASTAWith garlic bread, Gino’s house salad or cup of Minestrone.

Substitute Caesar salad, add $1.75.Add meatballs or sausage for $3.10.

40s Spaghetti Marinara 11.49With hearty, homemade marinara sauce.41 Baked Mostaccoli 13.79With ricotta and mozzarella.42c Cheese Ravioli 11.79Homemade marinara.43 Fettuccini Alfredo 14.09Tossed with buttery cream sauce, parmesan, romano and spices. 44 Fettuccini Sausage Peppers 13.79A spicy combo of sausage, red and green peppers. 45 Lasagna 15.29A Gino's East favorite, made with ricotta, meat and hearty homemade marinara sauce.47 Chicken Parmesan 15.15Breaded chicken breast and melted cheese with our homemademarinara sauce over fettuccini.49c Pesto Pasta with Chicken 15.49A bed of angel hair pasta topped with our homemade walnut pestosauce and chicken.140 Pasta Pomodoro 14.85Spaghetti tossed in olive oil, lemon juice, parmesan cheese andherbs, with fresh tomatoes and basil.

DEEP DISH PIZZAAdditional Ingredients: Anchovies, Black Olives, Canadian Bacon,

Extra Cheese, Fresh Garlic, Fresh Mushrooms, Green Olives,Green Peppers, Ground Beef, Onion, Pepperoni, Pineapple,

Sausage & Sliced TomatoesSmall Medium Large4 slices 6 slices 8 slices

60 Cheese 17.19 22.99 27.59Add. Ingredients 3.15 3.75 4.00

61 Sausage 20.39 26.69 31.59Traditional patty style or crumbled sausage.62 Pepperoni 20.39 26.69 31.5963 Gino's Supreme 25.09 31.69 36.29Sausage or pepperoni, onions, green peppers and mushrooms. 64 Vegetarian 23.59 27.59 32.19Asparagus, eggplant, green peppers, mushrooms, onions, redpeppers, yellow squash and zucchini. 66 Spinach 20.39 26.69 31.59Creamy mozzarella and freshly chopped spinach. 67 Meaty Legend 26.19 33.09 37.3968 Four Cheese 20.39 26.69 31.59Combination of mozzarella, provolone, cheddar, romano cheeseswith garlic butter base. 69 Chicago Fire 25.40 29.70 34.65Patty style sausage made extra hot and spicy, with fire roasted redpepper and red onions.

THIN CRUST PIZZAAdditional Ingredients: Anchovies, Black Olives, Canadian Bacon,

Extra Cheese, Fresh Garlic, Fresh Mushrooms, Green Olives,Green Peppers, Ground Beef, Onion, Pepperoni, Pineapple,

Sausage & Sliced TomatoesMedium Large XLarge12 inch 14 inch 16 inch

70 Cheese 16.09 19.49 22.69Add. Ingredients 3.15 3.45 3.75

71 Sausage 19.29 22.99 26.39Crumbled sausage only. 72 Pepperoni 19.29 22.99 26.3973 Gino's Supreme 22.79 26.19 30.79Sausage or pepperoni, onions, green peppers and mushrooms. 74 Vegetarian 21.70 26.05 29.70Asparagus, eggplant, green peppers, mushrooms, onions, redpeppers, yellow squash & zucchini. 75 Spinach 19.29 22.99 26.39Creamy mozzarella and freshly chopped spinach. 76 Meaty Legend 22.59 28.49 31.39Pepperoni, Italian sausage, Canadian bacon and bacon. 77 BBQ Chicken 19.29 22.99 26.39Tender chicken, cheddar, mozzarella, red onions, cilantro and ourown downhome BBQ sauce. 78 4 Cheese 19.29 22.99 26.39Combination of mozzarella, provolone, cheddar, romano cheeseswith garlic butter base. 79 Chicago Fire 23.50 28.25 32.20Sausage made extra hot and spicy, with fire roasted red pepperand red onions 170 Fresh Basil Pesto 20.75 24.75 28.50Homemade basil pesto with walnuts, fresh ricotta cheese, anddiced tomatoes. 171 Individual Gluten Free 14.85Cheese, pepperoni or sausage.

CATERING SALADS Each full tray feeds 18-20 & each 1/2 tray feeds 8-10.

100 Gino's House Salad Full 39.45 Half 22.20

101 Caesar Salad Full 53.00 Half 28.35

102 Chicken Caesar Salad Full 76.40 Half 40.65

106 Antipasto Platter Full 80.10 Half 43.15

107 Pasta SaladFull 45.60 Half 24.65

108 Tuscan Harvest SaladFull 80.10 Full 43.15

109 Crispy Chicken Cobb SaladFull 80.10 Half 43.15

CATERING STARTERSEach full tray feeds 8-10 people.

150m Garlic Sticks Marinara 25.90152 Chicken Tenders Tray 49.30155 Toasted Ravioli Tray 45.60156 Spinach Sticks 45.60157 Mozzarella Sticks 45.60158 Bruschetta 33.30159 Spinach Artichoke Dip 39.45160 Fresh Vegetable Tray 39.45

CATERING PASTAEach full tray feeds 18-20 & each 1/2 tray feeds 8-10.

110mMostaccoli Marinara Full 80.10 Half 41.90

111 Baked Mostaccoli Full 92.40 Half 49.30

113 Fettuccini Alfredo Full 92.40 Half 49.30

114 Fettuccini Sausage Peppers Full 92.40 Half 49.30

115c Cheese RavioliFull 86.25 Half 45.60

122 Pesto PastaFull 92.40 Half 49.30

123 Chicken Parmesan Full 110.90 Half 57.95

126 Pasta PomodoroFull 110.90 Half 57.95

CATERING SANDWICHESEach full tray feeds 18-20 & each 1/2 tray feeds 8-10.

180 Italian BeefFull 110.90 Half 61.60

181 Italian SausageFull 110.90 Half 61.60

182 Meatball SandwichesFull 110.90 Half 61.60

184 Combo SandwichesFull 117.05 Half 67.80

185 Chicken Parmesan SandwichesFull 117.05 Half 67.80

CATERING DESSERTSEach tray feeds 8-10.

130 Fresh Baked Cookie Tray 17.25131 Cannoli Tray 25.90132 Brownie Tray 19.75134 Assorted Dessert Tray 22.20138 Rice Crispy Tray 17.25

GROUP MEALS800 Italian Buffet - 10 197.15Serves 10. Choose a salad, sandwich tray, pasta and 2 six packsof soda. Includes a dessert tray of brownies, rice crispy squaresand cookies.801 Italian Buffet - 20 395.80Serves 20. Choose a salad, sandwich tray, pasta and 2 six packsof soda. Includes a dessert tray of brownies, rice crispy squaresand cookies.

28 www.ceodel iver ies .com (312)733-5019

633 N. Wells Str Chicago, IL 90 minute delivery time on all deep dish pizzas

Page 29: Fall 2012 Menu Guide

SOUP & SALAD120 Sopa Mexicana 6.75Chicken soup with Mexican rice, mixed vegetables, avocado, picode gallo, queso fresco and tortilla strips.121 Black Bean Soup 6.75Cooked with smoked chipotle peppers topped with queso fresco,red onions and tortilla strips.123c Chicken Chili 6.75Slow cooked with ancho chilies, beans, and spicy seasoningstopped with cheddar and sour cream.123b Beef Chili 6.75Slow cooked with ancho chilies, beans, and spicy seasoningstopped with cheddar and sour cream.129 Chicken Tortilla Soup 6.75Slow cooked with sweet chipotle chilies and vegetables toppedwith avocados, queso fresco and tortillas strips.124 Avocado & Tomato Salad 9.95Tender avocado slices on tomatoes with queso fresco strips, redonions and cilantro served with olive oil and balsamic vinegar.126 Jalapeno Caesar Salad With Meat 10.95Chopped romaine tossed in our jalapeno Caesar dressing, toppedwith queso fresco and tortilla strips with chicken or steak.126p Jalapeno Caesar Salad 9.95127 Blackened Chicken Salad 10.95Cajun spiced chicken tenders served on salad greens with bellpeppers, tomatoes and bleu cheese dressing.227 Chopped Chicken Salad 10.95

APPETIZERS100 Ceviche 12.95Tilapia filets cold cooked in lemon juice served with fresh pico degallo salsa, avocado slices and red onions.100h Shrimp Ceviche 12.95Large shrimp marinated in our smoked chipotle lemon cocktailsalsa, served with pico de gallo salsa and avocado.101 Guacamole 8.95Avocado dip with fresh pico de dallo.102 Hot Wings - (10) 8.95Hot, mild or muy caliente with celery sticks and bleu cheese dip.104 Smoked Chipotle BBQ Wings 8.95Chargrilled and basted in our smoked chipotle BBQ sauce.105 Quesadilla 7.95Flour tortillas, melted chihuahua cheese, jalapenos, guacamoleand sour cream.106 Grilled Chicken Quesadilla 8.95Flour tortilla, melted chihuahua cheese, jalapenos, guacamole andsour cream.107s Spinach Quesadilla 8.95Flour tortilla, spinach, melted chihuahua cheese, jalapenos, guacamole and sour cream.107mMushroom Quesadilla 8.95Flour tortilla, mushrooms, melted chihuahua cheese, jalapenos,guacamole and sour cream.107v Vegetable Quesadilla 8.95Flour tortilla, mixed vegetables, melted chihuahua cheese,jalapenos, guacamole and sour cream.109 Pancho's Bullets 7.95Jalapenos stuffed with sour cream or cheddar cheese, served withjalapeno jam dip.119 Chicken Tenders 8.95Your choice of our original battered chicken tenders with honeymustard and smoked chipotle BBQ sauce or buffalo style chickentenders with cool ranch dip or Cajun spiced chicken tenders withbleu cheese.220 Southwestern Rolls (4) 7.95221 Taquitos (6 mini) 7.95Choice of beef, chicken or chorizo with jalapeno cheese sauce.225 Blue Agave Platter 12.952 Chicken Mini Tacos, 2 Beef Mini Tacos, 2 Pancho Bullets,Quesadillas, Southwest Chicken Roll, served with shredded lettuce, tomato, guacamole, sour cream and jalapeno peppers.

FAJITASGrilled with onions, tomatoes & bell peppers, served with flour tor-

tillas, beans, lettuce, tomatoes, chihuahua cheese, guacamole and sour cream.

160 Steak Fajitas 14.95161 Chicken Fajitas 14.95162 Adobo Pork Fajitas 14.95163 Vegetable Fajitas 12.95164 Shrimp Fajita 16.95

FAJITA QUESADILLASGrilled with onions, tomatoes & bell peppers in flour tortilla with

cheese, guacamole, sour cream and salsa. Served with 2 sides.

170 Steak Fajita Quesadilla 12.95171 Adobo Pork Fajita Quesadilla 12.95172 Chicken Fajita Quesadilla 12.95173 Veggie Fajita Quesadilla 12.95174 Shrimp Fajita Quesadilla 14.95

BURRITOSServed with your choice of 2 sides.

150 Panchos Burrito 12.95Steak, chicken or spicy Adobo pork, cooked in ranchera salsa withonions, tomatoes and bell peppers rolled in a muy grande flourtortilla with beans, topped with ranchera and jalapeno cheesesauce. 151 Veggie Burrito 12.95Grilled broccoli, cauliflower, zucchini, onions, mushrooms and bellpeppers in a muy grande flour tortilla, topped with jalapeno creamsauce. 152 Burrito Roberto 12.95Steak, chicken or spicy Adobo pork grilled with pico de gallo,rolled in a muy grande flour tortilla with beans and shredded lettuce, topped with jalapeno cream sauce. 153 Burrito Cancun 14.95Tilapia fish, shrimp, grilled with pico de gallo salsa, rolled in a muygrande flour tortilla with shredded lettuce topped with jalapenocream sauce.

MEXICAN FAVORITESServed with your choice of 2 sides.

140 Tacos (3) 9.95Crisp tacos with ground beef or chicken topped with shredded lettuce, diced tomatoes and chihuahua cheese. 141 Soft Shell Tacos (2) 11.95Grilled steak, chicken or adobo pork, topped with shredded lettuce, diced tomatoes and chihuahua cheese.142 Tostadas (2) 11.95Crisp flat corn tortillas spread with beans choice of chicken orground beef, topped with lettuce, tomatoes, cheese, guacamole,and sour cream.143 Enchiladas (3) 12.95Corn tortillas filled with beef, chicken, cheese or chorizo. Toppedwith choice of salsa: ranchera with melted cheese, roasted tomatil-lo with sour cream or mole with melted cheese.144 Chicken Flautas (2) 11.95Long corn tortillas filled with beans and chicken, topped withroasted tomatillo salsa, guacamole and sour cream. 145 Chile Relleno (2) 12.95Roasted poblano peppers stuffed with chihuahua cheese, dippedin egg batter topped with ranchera salsa. 146 Chicken Chimichangas (2) 9.95Flour tortillas filled with spicy chicken, fried crisp, topped withjalapeno cheese and roasted tomatillo salsa.147 Burritos Entree (3) 11.95Flour tortillas with beans, filled with ground beef, chicken or chori-zo, topped with ranchera salsa and melted cheddar cheese. 148 Combo Platter 14.951 Crisp Beef Taco, 1 Chicken Enchilada with Roasted TomatilloSalsa and Sour Cream, and 1 Cheese Chile Relleno.

EXTRAS111 Side Sour Cream 3.50112 3 Extra Tortillas 1.50113 Extra Cheese 1.00114 Side Rice 2.50115 Side Beans 3.00116 Side Guacamole 3.50117 16oz Salsa 3.50118 Bag Of Chips 2.50128 Side Jalapenos 1.00230 Extra Fajita Side Plate 5.95Includes all fajita toppings with tortillas.

ENTRESSWith choice of 2 sides, unless otherwise noted.

180 Tender Baby Back Ribs 17.95Tender baby back ribs brushed with our smoked chipotle BBQsauce. Served with Agave potatoes and jalapeno slaw.192 Poblano Stuffed Chicken 14.95Chicken breast stuffed with chihuahua cheese and strips of roast-ed poblano chiles topped with poblano pesto and jalapeno cream. 193 Chicken In Mole 14.95Cooked in mole salsa, made of roasted peppers, almonds, sesameseeds, pine nuts, and a special blend of Mexican chocolate. 196 Chicken Chichenitza 14.95Char broiled boneless breast topped with chihuahua cheese, gua-camole and fresh pico de gallo salsa. 197 Tequila Adobo Chicken 14.95Char broiled boneless breast cooked in our tequila adobo sauce,Topped with roasted green chilies. 198 Jalapeno Chicken Skewers 14.95Broiled chicken medallions broiled with bell peppers, onion, tomatoes and mushrooms, brushed with jalapeno honey mustard.218 Ancho Chile Chicken 14.95Breast cooked with mushrooms, ancho & guajillo chile sauce. 219 Chicken Caccia Mexican 14.95Breast cooked in our ranchera salsa with onions, tomatoes, bellpeppers, green olives, capers and sprinkled with fresh cilantro.226 Chicken Chipotle 14.95Mesquite chipotle chile rubbed chicken breast, char broiled withsweet pineapple jalapeno chutney. 199 Carne Asada 16.95Charbroiled skirt steak marinated in fruit juices with roasted cornon the cob, fire roasted salsa.200 Tequila Skirt Steak 16.95Charbroiled skirt steak marinated in our tequila adobo sauce.topped with grilled onions and roasted green chiles. Served withflour tortillas, guacamole, sour cream and fire roasted salsa.201 Steak Del Fuego 14.95Strips of skirt steak cooked in fire roasted salsa with onions, toma-toes, bell peppers and roasted jalapeno, sprinkled with freshcilantro.203 Shrimp Cilantro 16.95Large shrimp in shell grilled with garlic, green onions and cilantro.206 Filet Del Fuego 16.95Tilapia filet cooked in our fire roasted salsa with tequila, greenolives, capers, bell peppers, tomatoes and onions. 207 Filet Cilantro 16.95Tilapia filet cooked with garlic, green onions and cilantro.208 Shrimp Del Fuego 16.95Large shrimp cooked in our fire roasted salsa with tequila, greenolives, capers, bell peppers, tomatoes and onions. 209 Coconut Shrimp 16.95Large butterflied shrimp dipped in our coconut beer batter, withsweet pineapple jalapeno chutney. 217 BBQ Shrimp Chipotle 16.95Large shrimp char broiled with onions, peppers, tomatoes andbrushed with our chipotle BBQ sauce.

BROILER SANDWICHESServed with lettuce, tomato, Agave potatoes and jalapeno slaw.130 Blue Agave Burger 8.951/2 pound sirloin, with Monterey Jack, jalapeno or Americancheese. 131 Avocado Burger 8.95Jalapeno cheese and avocado slices, with lettuce and tomato.132 Southwestern Burger 8.95Monterey Jack cheese, grilled onions and roasted green chilies.133 Chicken Adobo Sandwich 8.95Charbroiled Adobo spiced chicken breast with roasted greenchilies. 134 Blackened Chicken Sandwich 8.95Cajun spiced chicken breast with bleu cheese dressing. 135 Smoked Chipotle BBQ Chicken 8.95Charbroiled chicken breast brushed with our smoked chipotle BBQ sauce.

DESSERTS210 Flan 3.95216 Margarita Cheesecake 3.95Choice of strawberry, mango, peach or raspberry topping.

Many catering options available in the catering section.

(312)733-5019 www.ceodel iver ies .com 29

1050 N State Str Chicago, IL

Page 30: Fall 2012 Menu Guide

FIRST TASTES200 Scallops 13.50Farro, peas, scallions.201 Smoked Trout Mousse 12.15Onion marmalade, smokey potatoes.202 Fried Cheese 8.10Roasted peppers, olive relish.203 Tarte Flambee 6.75Caramelized onion, Italian sausage.

SALADS220 Caesar Salad 9.45Romaine lettuce, croutons, parmesan cheese with caesar dress-ing. Add chicken $6.75.221 House Salad 8.10Mixed greens, tomatoes, onions, croutons with balsamic vinaigrette dressing.222 Arugula Salad 9.45Arugula, proscuitto, truffle pecorino, strawberries with lemonadevinaigrette dressing.223 7-Layer Salad 13.50Romaine lettuce, peas, cheese, bacon, tomato, scallions,hardboiled egg with house dressing.224 Cobb Salad 16.20Romaine lettuce, chicken, tomatoes, eggs, avocado, blue cheesecrumbles, bacon with champagne vinaigrette dressing.

SOUPS210 Soup of the Moment

Bowl 8.10 Cup 5.40211 Tomato Basil 8.10

Bowl 8.10 Cup 5.40Grilled cheese croutons.

LUNCH SANDWICHES240l Turkey Sandwich 13.50Bacon, lettuce, roasted garlic mayonnaise on multigrain bread.241l Steak Sandwich 16.20Sirloin, grilled onions, blue cheese on baguette.242l Chicken Sandwich 13.50Bacon, lettuce, avocado, roasted jalapeno mayonnaise on challahbun.243l Portabella Sandwich 10.80Tomato, spinach, roasted garlic mayonnaise on challah bun.244l Dine Burger 13.50Grilled onion, sauteed mushrooms with muenster cheese.245l Grilled Ahi "burger" 17.73Red onions, oven roasted tomato, arugula, roasted garlic mayo onwhole wheat bun

LUNCH ENTREES250l Pot Pie Lunch 18.90Chicken, mushrooms, peas, carrots, onions scallion biscuit.251l Meatloaf Lunch 20.25Potato bread, spinach, fried egg, peppercorn sauce.252l Pappardelle Lunch 16.20Rapini, olives, tomatoes, roasted garlic.253l Mac & Cheese Lunch 16.20Peas, mushrooms, onions, garlic. potato chip crust.254l 12oz. NY Strip Lunch 40.50Grilled onions, sauteed mushroom, duck fat roasted potatoes.255l Salmon Lunch 27.00Polenta, bacon, onions, peas.256l Chicken Lunch 24.30Glazed carrots, smashed potatoes, roasted garlic jus.

SIDES 80 Smashed Potatoes 6.7582 Mac & Cheese 6.7583 Hand Cut Fries 6.7586 Rapini 6.7587d Duck Fat Roasted Potatoes 6.7588d White Bean Ragout 6.75

ENTREES50D Black Angus Meatloaf 27.00Sour cream whipped potatoes and roasted tomato gravy, organicspinach.53D Grilled Atlantic Salmon 35.10Roasted fingerling potatoes, sauteed spinach, mustard glaze.54D Seared Wild Alaskan Scallops 37.80French horn mushroom risotto, parmesan broth.71D Filet Mignon 48.608oz choice beef, fingerling potatoes, glazed cipollini onions andnatural au jus.73D Roasted Amish Chicken 24.30Thyme roasted turnips and melted leeks, natural jus.170D Flat Iron Steak 43.20Mashed potatoes, vegetable of the day, demi glaze.

PASTA177d Bucatini Pasta Dinner 20.25Chicken, caramelized fennel, oven roasted tomato sauce.178d Pappardelle Pasta Dinner 17.55Rapini, olives, tomatoes, roasted garlic, olive oil.179d Mac & Cheese Pasta Dinner 17.55Peas, mushrooms, onions, garlic. potato chip crust.

GRILLED270d 12oz. Ny Strip Dinner 40.50Grilled onions, mushroom, duck fat roasted potatoes.271d Salmon Dinner 27.00Polenta, bacon, onion, peas.272d Tuna Dinner 33.75White beans, spinach, tomato, leeks, pickled onion.273d Pork Chop Dinner 29.70Chop, fried green tomato, onion marmalade.274d 8oz. Filet Dinner 43.20Smashed potatoes, asparagus, red wine jus.

COMFORT260d Chicken Dinner 24.30Glazed carrots, smashed.261d Pork Tenderloin Dinner 24.30Warm brussel sprout slaw.262d Pot Pie Dinner 24.30Chicken, mushrooms, peas, carrots, onions, scallion biscuit.263d Meatloaf Dinner 20.25Potato bread, spinach, fried egg, peppercorn sauce.

30 www.ceodel iver ies .com (312)733-5019

733 W Madison Str Chicago, IL

Page 31: Fall 2012 Menu Guide

SOUPS10 Minestrone Soup

Cup 3.95 Bowl 6.9511 Chicken Broth with Pastina

Cup 3.95 Bowl 4.95

APPETIZERS20 Italian Antipasto 9.95Italian meats and cheeses, relish garnish.21 Loaf Garlic Bread

Half 5.00 Full 7.5022 Calamari 8.95Choose from fried or grilled.23 Mozzarella Sticks 5.95

SALADS30 Mixed Green Salad 4.50Choice of dressing.31 Captain Salad 8.95Mixed greens, pimento, egg, tomato, celery, radishes, choice ofdressing.32 Chicken Caesar Salad 12.95Grilled chicken breast, romaine, classic caesar dressing, croutons.33 Vinnie Salad 10.95Mixed greens, ham, turkey, mortadella, salami, fontina cheese,choice of dressing.34 Antipasto Salad 11.95Julienne of italian meats and cheeses, mixed greens, choice ofdressing.35 Grilled Chicken Salad 12.95Mixed greens, red onion, sliced apples, oranges, pine nuts, gorgonzola cheese, choice of dressing.36 Executive Salad 12.95Crisp assorted greens, sliced tomato, julienne of turkey, bacon,gorgonzola cheese, tossed with choice of dressing.

SANDWICHESServed with cottage fries

40 Vinnie Steak Sandwich 14.50Onions, mozzarella cheese. 41 Chicken Sandwich 11.75Red peppers, scamorza cheese, onions. 42 Italian Meatball Sandwich 9.95With mushrooms, meat sauce.43 Sausage Sandwich Parmigiana 10.75With peppers, mushrooms, cheese.

SPECIALTIES OF THE HOUSE Served with mostaccioli.

50 Broiled Italian Sausage 11.95Green peppers, onion, mushrooms, tomato sauce. 51 Eggplant Parmigiana 11.50Baked with tomato sauce, mozzarella and parmesan cheeses. 52 Veal Marsala 18.95Marsala wine, fresh mushrooms. 53 Veal Cutlet Parmigiana 19.50Baked with tomato sauce, mozzarella and parmesan cheeses. 54 Veal Picatta 18.95Sauteed with lemon, capers, white wine, butter.

POULTRY70 Chicken Parmigiana 13.95Chicken breast, baked with tomato sauce. Served with mostaccioli.71 Chicken Limone 13.95Chicken breast, lemon-white wine sauce. Served with mostaccioli.72 Chicken Marsala 14.95Chicken breast, fresh mushrooms, marsala wine. Served withmostaccioli.73 Chicken Vesuvio 18.50Half chicken, seasoned with herbs and garlic, roasted potatoes.74 Chicken Piccante Francaise 16.95Egg battered chicken breast with a spicy white wine sauce.75 Pollo Alla Griglia 14.50Grilled boneless chicken breast with vegetables.76 Rotolini Di Pollo 15.95Rolled chicken, with sausage, prosciutto and sage in a mushroom-sherry wine sauce. Served with fettuccine alfredo.

PASTA 60 Meat Sauce Pasta 10.95Choose spaghetti, mostaccioli, ravioli (meat -filled), angel hair orfettuccine. 61 Tomato Sauce Pasta 10.95Choose spaghetti, mostaccioli, ravioli (meat -filled), angel hair orfettuccine.62 Meatball Pasta 10.95Choose spaghetti, mostaccioli, ravioli (meat -filled), angel hair orfettuccine.63 Italian Sausage Pasta 10.95Choose spaghetti, mostaccioli, ravioli (meat -filled), angel hair orfettuccine.64 Alfredo Pasta 10.95Choose spaghetti, mostaccioli, ravioli (meat -filled), angel hair orfettuccine.65 Arrabiata (Spicy) 10.95Choose spaghetti, mostaccioli, ravioli (meat -filled), angel hair orfettuccine.66 Lasagne 10.50Meat filled.67 Manicotti 9.75Cheese filled.68 3 Cheese Tortellli 10.50with cherry tomatoi-garlic basil sauce.69 Rigatoni Di Franco 11.50Chicken sauce, cherry tomatoes, basil.160 Seafood Ravioli 13.50Seafood filling, topped with shrimp and scallops.

SEAFOOD 80 Franco's Fried Shrimp (6) 18.50Served with cottage fries.81 Shrimp Casalinga 18.95Sherry wine, mushrooms, over angel hair pasta.82 Broiled Lake Superior Whitefish 17.95Lemon-caper sauce, vegetables.83 Salmon Puttanesca 18.50Broiled with tomatoes, capers, black olives, garlic, basil and whitewine.84 Broiled Tilapia 15.95Broiled tilapia with fresh vegetables.

OUR FAMOUS THIN CRUST PIZZA

Small 12” Large 14” 90 Cheese Pizza

Small 13.95 Large 17.95Add additional ingredients for 1.50.91 Pizza Margherita

Small 13.95 Large 19.95Fresh mozzarella, basil, tomato.92 Pizza All' Ortolana

Small 16.95 Large 21.00Roasted peppers, mushrooms, onion, tomato, basil, olives, mozzarella and fontina cheeses.93 Pizza Ai Quattro Formaggi

Small 15.95 Large 19.50Cream sauce, gorgonzola, fontina, mozzarella and parmesancheeses.94 Connoisseur

Small 15.95 Large 20.95Sausage, green peppers, mushrooms and onions.

HOMEMADE DESSERTS 100 Italian Rum Cake 5.50101 Tiramisu 5.95102 Sicilian Cannoli 4.50103 Cheesecake 5.95104 Biscotti 4.00

BEVERAGES 111 Pellegrino Water Litre 6.95112 Panna Water Litre 6.95

READY TO GO BOX LUNCHES Complete with our own pasta salad and biscotti

840 Turkey Club Box Lunch 8.95Turkey, bacon, lettuce, tomato, mayonnaise, toasted white bread.841 Caprese Sandwich Box Lunch 8.95Tomato, mozzarella, basil, pesto, onion, Italian bread.842 Village Sub Box Lunch 8.95Italian cold cuts, cheese, lettuce, tomato, Italian bread.843 Chicken Caesar Sandwich Box Lunch8.95Breast of chicken, Caesar dressing, romaine lettuce, Italian bread.844 Assorted Box Lunches 8.95Includes turkey club, caprese sandwich, village sub and chickenCaesar sandwich.

CATERING APPETIZERSPriced per person, 10 person minimum

820 Italian Antipasto 8.95821 Calamari 7.95822 Mozzarella Sticks 4.95

CATERING SALADSPriced per person, 10 person minimum

830 Mixed Green Salad 3.50831 Captain Salad 7.95832 Chicken Caesar Salad 11.95833 Vinnie Salad 9.95834 Antipasto 10.95835 Grilled Chicken Salad 11.95836 Executive Salad 11.95

CATERING SPECIALTIESPriced per person, 10 person minimum.

850 Broiled Italian Sausage 10.95851 Eggplant Parmigiana 10.50852 Veal Marsala 17.95853 Veal Cutlet Parmigiana 18.50854 Veal Piccata 17.95

CATERING PASTAPriced per person, 10 person minimum.

860 Meat Sauce Pasta 8.50861 Tomato Sauce Pasta 8.50862 Meatballs Pasta 9.95863 Sausage Pasta 9.95864 Alfredo Pasta 9.95865 Arrabbiata Pasta 9.95866 Lasagne 9.50867 Manicotti 8.75868 3-Cheese Tortelli 9.50869 Rigatoni Di Franco 10.50760 Seafood Ravioli 12.50

CATERING POULTRYPriced per person, 10 person minimum.

870 Chicken Parmigiana 12.95871 Chicken Limone 12.95872 Chicken Marsala 13.95873 Chicken Vesuvio 17.50874 Chicken Piccante Francaise 15.95875 Pollo Alla Griglia 13.50876 Rotolini Di Pollo 14.95

CATERING SEAFOODPriced per person, 10 person minimum.

880 Franco's Fried Shrimp (6) 17.50881 Shrimp Casalinga 17.95882 Broiled Lake Superior Whitefish 16.95883 Salmon Puttanesca 17.50884 Broiled Tilapia 16.95

CATERING DESSERTSPriced per person, 10 person minimum.

890 Italian Rum Cake 4.50891 Tiramisu 4.95892 Sicilian Cannoli 3.50893 Cheesecake 4.95894 Biscotti 3.00

(312)733-5019 www.ceodel iver ies .com 31

71 W. Monroe Str Chicago, IL

Page 32: Fall 2012 Menu Guide

10614 S Western Ave Chicago, IL

32 www.ceodel iver ies .com (312)733-5019

APPETIZERS10 Mozzarella Sticks 8.65Served with a side of marinara sauce.13b 1lb Buffalo Chicken Wings 11.10Covered in your choice of bbq, hot or bold & spicy sauce. Servedwith celery and sides of creamy ranch or bleu cheese dressing.15s Spinach Mozzarella Sticks 8.6515g Garlic Bread Sticks 6.2016 French Fries 3.70A heaping pile of our French fries.18 Chicken Tenders 7.49Lightly breaded all white meat with choice of ranch or BBQ.110 Mushroom Crostini 7.40 Wild mushrooms, sweet onion, minced garlic, aged balsamic,fresh ricotta, parsley and white truffle oil.111 Fresh Tomato Mozzarella Crostini 7.40 Fresh buffalo mozzarella, tomatoes, arugula and extra virgin oliveoil.

SALADS22 Caesar Salad 9.90A bed of crisp, hand picked romaine and crunchy croutons tossedwith our classic Caesar dressing.24 Edwardo's House Salad 7.40Our crisp, fresh lettuce blend with tomatoes, olives and red onion.120 Tuscan Vegetable Salad 11.10 Chopped salad with tomatoes, cucumbers, cannellini beans, sweetpeppers, carrots, lettuce, green onion, green pea and italian herblemon vinaigrette. 121 Arugula & Avocado Salad 11.10 Baby arugula, shaved parmigiano-reggiano, avocado and white balsamic vinaigrette. 122 Spinach & Crisp Pancetta Salad 11.10 Spinach, basil, tomato, sweet onion, mozzarella, crispy pancetta &sweet balsamic vinaigrette.

SANDWICHESWith chips and side salad or pasta salad.

Sub French fries for $1.1046b Italian Beef 7.89Thinly sliced roast beef topped with sweet peppers, served with aside of giardiniera and au jus. Add the mozzarella for only .75.140 Prosciutto Di Parma 13.60 Prosciutto de parma, fresh buffalo mozzarella, kalamata olive pate,fresh tomato and aged balsamic vinaigrette. 141 Lemon Shrimp 13.60 Lemon shrimp, parmigiano cheese, saved artichoke, scallions,spicy aioli and extra virgin oil. 142 Italian Salami 13.60 Italian salami, taleggio, roasted peppers, arugula & dijon mustard. 143 Caprese Sandwich 12.35 Fresh buffalo mozzarella, basil leaves, fresh tomato, aceto balsamico and extra virgin oil.

PASTAWith Edwardo’s house salad & garlic bread.

Add Italian sausage, chicken or meatball for $1.9539 Tagliatelle Bolognese 16.05 130 Lemon Pepper Spaghetti 14.80 Spaghetti, fresh lemon juice, parmigiana cheese, extra virgin oliveoil, pepper and crispy rosemary. 131 Whole Wheat Pesto Pasta 14.80 Whole wheat pappardelle, rapini pesto, green peas, parmigianocheese, and fire-roasted tomatoes. 132 Black Ink Linguini with

Spicy Tomato Sauce 18.50 Black ink linguini, spicy tomato sauce, pepper shrimp & zucchini. 133 Mushroom Fusilli Truffle 16.05 Fusilli, cremini mushrooms, black pepper, parmigiano cheese,parsley, scallion and white truffle oil.

RUSTIC ITALIAN HAND-ROLLED PIZZA

60 Margherita Pizza 14.80Fresh buffalo mozzarella, roma tomato sauce, fresh basil andextra virgin olive oil. 61 Prosciutto Arugula Pizza 17.25 Prosciutto di parma, mozzarella, parmigiano cheese, roma tomatosauce and arugula. 62 Pizza Alla Diavolo 17.25 Spicy pepperoni, mozzarella, parmigiano cheese, roma tomatosauce, fresh basil and white truffle oil. 63 Artichoke & Parmesan Pizza 16.05 Shaved artichoke, parmigiano cheese, mozzarella, Italian herbs,fresh garlic and lemon. 64 Eggplant Parmigiano Pizza 16.05 Eggplant, parmigiano cheese, mozzarella, roma tomato sauce andItalian herbs.65 Mushroom & Pancetta Pizza 17.25Wild mushrooms, pancetta, roma tomato sauce, mozzarella andtaleggio. 66 Sausage, Peppers, Onion Pizza 17.25 Spicy Italian sausage, marinated sweet peppers, caramelizedonions, roma tomato sauce, mozzarella and Italian herbs. 67 Potato Gorgonzola Pizza 17.25 Thinly sliced golden potato, gorgonzola cheese, radicchio, romatomato sauce, mozzarella and rosemary.

DESSERTS90 Homemade Cookie 1.15/ea90h 1/2 Dozen Cookies 5.7090d Dozen Cookies 10.30

Ask About Today's Selections91 Eli Cheesecake 7.35 92 Brownie 7.35 93 Chocolate Lava Cake 7.35

GOURMET PIZZASAdd $1.25 extra for whole wheat crust.

Fresh Spinach - Lavished with fresh picked, hand selected spinach Vegetarian Special - A bounty of premium green peppers, mushrooms and onions. Edwardo’s Special - Lean sausage, fresh green peppers, mushrooms and onions.

NO ADDITIONS OR EXCEPTIONS, PLEASECreate Your Own Ingredients - Sausage, pepperoni, Canadian bacon, chicken, bacon, ground beef, taco beef, mushroom,

green pepper, onion, sliced tomato, roasted red pepper, pesto, pineapple, broccoli, black olive, green olive, elephant garlic, scallion, jalapeno, basil, anchovies

small 9’’ medium 11’’ large 13’’STUFFED PIZZAS Serves 2-3 Serves 3-4 Serves 4-570 Fresh Spinach Stuffed 22.20 25.90 30.80 74 Create Your Stuffed 16.05 20.95 23.45THIN CRUST PIZZAS small medium large Xlarge

51 Tex-Mex Pizza 15.10 21.30 24.95 27.45Taco beef, refried beans, chopped scallions, monterey jack, cheddar, tomatoes, cilantro and jalapeno peppers.Pineapple, Canadian bacon, tomatoes, monterey jack and sweet'n'sour sauce.54 Homestyle BBQ Chicken 15.10 21.30 24.95 27.45Tender chicken, creamy monterey jack, smoked cheddar, red onion, cilantro and our own home BBQ sauce.84 Create Your Own Thin 12.35 16.05 18.50 20.95

®

The Guys with Ties! When you see the red tie, you know you're getting a great meal,

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Page 33: Fall 2012 Menu Guide

SMALL CRAVINGS 1 Asparagus & Arugala Salad 4.75 Arugula, asparagus, sun dried tomatoes tossed in homemadelemon-herb vinaigrette, with toasted almonds & shaved parmesan.6 Petite Wedge Salad 4.50 7 White Corn Guacamole & Chips 3.75 Avocado, white corn, black beans, jicama, green onions, red bellpepper, cilantro & serrano peppers with tortilla chips. 8 Spicy Chicken Tinga Quesadilla 5.00Hearth-baked with lime chicken, monterey jack and queso quesadilla cheese, chipotle sauce, caramelized onions, roastedbell peppers, black beans and cilantro, our ranchito sauce.302 Mediterranean Focaccia 2.50Herb cheese focaccia with Mediterranean olive oil and parmesan.303 Crispy Man ‘n’ Cheese 3.75

APPETIZERS 10 Sesame Ginger Dumplings 7.50Topped with sesame seeds and scallions, served with soy-gingerchili sauce.12 Tuscan Hummus 6.50Tuscan white beans hummus garnished with parley, tomatoes,basil and garlic, served with warm traditional or honey-wheat withwhole grain pizza-pita bread.13 Spinach Artichoke Dip 9.7515 Tortilla Spring Rolls

2 rolls 8.50 3 rolls 10.50Rolled flour tortilla rolls sprinkled with herbs and baked in ourpizza oven. choose 2 or 3 rolls and choose two or three flavorsfrom the following: Mediterranean, Baja chicken or Thai chicken.C17 Chicken Lettuce Wraps 9.25Minced chicken, shiitake mushrooms, water chestnuts, scallions.served with spicy soy-ginger sauce. Served on a bed of crispynoodles with a side of spicy chili ginger sauce.H17 Shrimp Lettuce Wraps 10.75X17 Combo Lettuce Wraps 12.75114 Avocado Club Egg Rolls 9.75Avocado, chicken, tomato, Monterey Jack cheese and Nueske'sapplewood smoked bacon in a crispy wonton roll. Served withhomemade ranchito sauce and our herb ranch dressing.

NEW ADVENTURES410 Quinoa and Arugula Salad 9.50 Quinoa, arugula, red onion, sun-dried tomatoes, asparagus andtoasted pine nuts tossed in homemade champagne vinaigretteand topped with feta. 411 Fire-Roasted Chili Relleno 10.50 Roasted poblano stuffed with chicken, queso quesadilla cheese,roasted corn, and black bean salsa, wild mushrooms, spinach andeggplant over a Southwestern tortilla sauce. Topped with homemade creamy avocado salsa verde and cilantro. 412 Shrimp Scampi Zucchini Fettuccine 14.00 Shrimp sauteed with lemon, garlic and white wine tossed withzucchini ribbons, fettuccine, parsley and parmesan. 413 Grilled Chicken Chimichurri 15.00 Grilled marinated chicken breast with homemade chimichurrisauce, wild mushrooms, spinach, roasted cauliflower, zucchini,eggplant, baby broccoli and carrots. 414 Cedar Plank Salmon 18.00 With corn succotash Norwegian Atlantic salmon roasted on acedar wood plank with smoked paprika and lime. With homemadecorn, spinach and red bell pepper succotash, cilantro and feta.

PASTAAdd sauteed mushrooms for 1.00

70 Fettuccine & Garlic Cream 10.0070x Fettuccine Garlic Cream Combo 16.5071 Fettuccine Garlic Cream Chicken 13.0072 Fettuccine Garlic Cream Shrimp 14.0077 Tomato Basil Spaghetti 9.7581 Chicken Tequilla Fettuccine 13.0082 ,Kung Pao Spaghetti 10.0082c ,Kung Pao Spaghetti Chicken 13.0082s ,Kung Pao Spaghetti Shrimp 14.0082x ,Kung Pao Spaghetti Combo 16.5087 Jambalaya 15.50190 Bolognese Spaghetti 12.50191 Asparagus & Spinach Spaghettini 11.00192 Four Cheese Ravioli 12.00193 Pesto Cream Penne 10.00193C Pesto Cream Penne with Chicken 13.00193S Pesto Cream Penne with Shrimp 14.00193X Pesto Cream Penne Combo 16.50196 Chicken Milanese 15.50197 Chicken Picatta 15.50

SOUPS21 Sedona Corn Tortilla Soup

cup 4.00 bowl 6.0022 Smashed Pea & Barley Soup

cup 4.00 bowl 6.00

SALADSFat free herb balsamic available upon request

31 Chinese Chicken Saladhalf 8.50 full 12.25

Napa & red cabbage, lettuce & wontons, carrots, scallions,sesame seeds, cilantro & hoisin ginger vinaigrette. With chicken.32 BBQ Chicken Chopped

half 9.75 full 13.50Sweet corn, black beans, jicama, cilantro, basil, tortilla strips andMonterey Jack tossed in homemade herb ranch. Topped with BBQchicken, tomatoes and scallions. Add avocado for 2.50.33 Italian Chopped Salad

half 9.50 full 13.25Julienne salami, turkey breast, basil, garbanzo beans, tomatoesand mozzarella tossed in mustard-parmesan vinaigrette and scallions.34 Classic Caesar Salad

half 6.50 full 10.0034C Chicken Caesar Salad

half 10.50 full 14.0034SF Shrimp Caesar Salad

half 11.00 full 14.5034SH Salmon Caesar Salad

half 11.00 full 14.5037 Field Green Salad

half 7.25 full 10.75Bosc pears, candied walnuts, field greens tossed in homemadedijon balsamic vinaigrette. Add gorgonzola for 1.00, grilled shrimpor salmon for 4.50.39 California Cobb Salad

half 10.00 full 13.75Nueske's applewood smoked bacon, avocado, chicken, tomatoes,chopped eggs, basil and gorgonzola with homemade hern ranchor blue cheese dressing. beets added upon request.110 Side of Szechuan Slaw 1.99331 Waldorf Chicken Salad

half 9.50 full 13.25Field greens, chicken, grapes, granny smith apples, candied walnuts, celery and gorgonzola tossed with homemade dijon balsamic.332 Thai Crunch Salad

half 9.50 full 13.25Crisp vegetables and cilantro with chicken and the crunch ofpeanuts, wontons and rice sticks tossed in Thai peanut dressing.Add avocado for 2.50.339 Moroccan Chicken Salad

half 10.50 full 14.25One of a kind with roasted butternut squash, dates, avocado,toasted almonds, beets, chopped egg, dried cranberries. Tossedwith homemade champagne vinaigrette.430 Roasted Vegetable Salad

half 9.50 full 13.25Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sundried tomatoes served over cool romainelettuce tossed with housemade dijon balsamic vinaigrette. Toppedwith avocado. Add grilled chicken breast 4.00 or sauteed salmonor grilled shrimp 4.50.431 Caramelized Peach

half 8.00 full 11.75Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and gorgonzola tossed inwhite balsamic vinaigrette. Add Grilled chicken breast 4.00,shrimp or salmon 4.50, Nueske's applewood smoked bacon 2.00.

TACOS AND SANDWICHESSandwiches with your choice of bread and salad or slaw.

Add avocado to your taco for .7590 Grilled Vegetarian Sandwich 10.5091 Grilled Chicken Caesar Sandwich 11.0096 Chicken Club Sandwich 11.5097 Italian Deli 12.0099 Carnitas Tacos 11.00397 Baja Fish Tacos 11.00

DESSERTS101 Key Lime Pie 6.25102 Belgium Chocolate Souffle Cake 6.25104 Tiramisu 6.25119 Red Velvet Cake 6.75124 Butter Cake 6.25

PIZZAS Prepared Neapolitan style, add 1.50

40 Original BBQ Chicken Pizza 13.0043 Traditional Cheese Pizza 9.7544 Pepperoni Pizza 12.0045 Mushroom, Pepperoni, Sausage 13.0047 5 Cheese & Fresh Tomato Pizza 10.7552 Thai Chicken Pizza 13.0056 Hawaiian Pizza 12.25141 Wild Mushroom Pizza 12.00 C141 Wild Mushroom Chicken Pizza 13.50150 California Club Pizza 13.00Applewood smoked bacon, grilled chicken, mozzarella, toppedwith roma tomatoes, chopped lettuce, mayo and avocados. 153 White Pizza 11.50Mozzarella, ricotta, parmesan, pecorino romano, sauteed spinachand roasted garlic.B153 Bacon White Pizza 13.00154 ,Chipotle Chicken Pizza 12.25Fire roasted mild chilies, mozzarella, enchilada cheeses, roastedcorn and black bean salsa, cilantro and lime cream. 157 The Works 13.50Sweet Italian sausage, pepperoni, mushrooms, mozzarella, mildonions, green peppers, black olives, and our tomato sauce.173 Hawaiian BBQ Chicken 13.50178 Habanero Carnitas 13.00Slow-roasted pulled pork, red onions, cilantro pesto, mozzarellaand queso cheese with ‘spicy’ habanero salsa.

CRISPY THIN PIZZAS 62 Tostada Pizza 11.50Crisp lettuce, tortilla strips and ranch, top this hearth-baked crustwith layers of black beans and melted cheddar and monterey jack.served with roasted tomato salsa.62C Chicken Tostada Pizza 13.0063 Margherita Pizza 12.50Italian tomatoes, mozzarella, fresh basil and parmesan.64 Tricolore Salad Pizza 12.50Add grilled rosemary chicken breast for 4.00 or grilled shrimp orsalmon for 4.50.66 Pear & Gorganzola Pizza 12.5067 Jamaican Jerk Chicken Pizza 13.00142 Sicilian Pizza 14.00Spicy marinara with Italian sausage, spicy capicola ham, salami,fontina mozzarella, shaved parmesan, basil and oregano.172 The Meat Cravers 13.75A combination of sweet Italian sausage, pepperoni, Canadianbacon, capicole ham, julienne salami, mozzarella cheese andtomato sauce.176 Roasted Artichoke & Spinach 13.00Oven roasted artichoke hearts, sauteed spinach and garlic, fontina, mozzarella, and parmesan cheese with a spinach artichoke sauce.

CATERING COMBOS24 hour notice required.

More catering options available at www.ceodeliveries.com 820 Sandwich Combo

Small 115.00 Large 215.00Small serves 8-10, large 15-20 Choice of assorted sandwiches,grilled vegetable, grilled chicken Caesar, California club, or italiandeli. Choice of salad, small cookie platter and chips.821 Pizza Combo

Small 115.00 Large 215.00Your choice of the original BBQ chicken salad, classic Caesarsalad, chicken Caesar salad or field green salad. Choose 5 (small)or 10 (large) of our famous pizzas, 1 salad (small) or 2 salads(large) & cookie platter.823 Pasta Combo

Small 150.00 Large 195.00Your choice of the original BBQ chicken salad, classic Caesarsalad, chicken Caesar salad or field green salad. Choice of 1 panof pasta (small) or 2 pans of pasta (large), 1 pan salad (small) or 2pan salad (large) and cookie platter.830 The Sandwich Lunch Box 11.00Sandwich, chips and a brownie. Minimum order of 6.831 The Salad Lunch Box 11.00Salad, pita and a brownie. Minimum order of 6.

(312)733-5019 www.ceodel iver ies .com 33

959 W North Ave Chicago, IL Closes Sun at 9p

Page 34: Fall 2012 Menu Guide

RAW10 Hamachi Jalapeno 9.00 Yellowtail, jalapeno, cilantro, oba, mustard seed oil, sriracha,ponzu and grapefruit. 11 Tuna Tatki 8.00 Tuna, soy, yuzi air, ginger and seaweed salad. 12 Ukai Carpaccio 9.00 Tuna, salmon, super white tuna, sliced dates and crispy baconwith pineapple yuzu sauce. 14 Tuna Salsa Dip 8.00 Tuna, mango, tomato, cilantro, orange and avocado puree. 17 Suke Salmon Salad 8.00Scottish salmon marinated in a Japanese soy sauce with sidesalad and ginger dressing.

GARDEN20 Wakame 4.00 Seaweed, beans, cucumber sweet vinaigrette. 21 Edamame 4.00 Soy bean with sea salt. 22 Gomae 5.00 Cucumber, kampyo (Japanese pickled gourd) wrapped in spinachwith a cracked sesame and soy yuzu air. 24 Dipping Rangoon 9.00 Real crabmeat, cream cheese, parsley white pepper.25 Ginger Salad 4.00Lettuce, ginger and olive oil.26 Tako Sansai 6.00Marinated octopus salad and cucumber sweet vinaigrette.

NOODLE AND RICE40 Chirachi Don 20.00 Assorted fish over a bed of rice. 41 Tekka Don 16.00 Fresh tuna over a bed of rice. 42 Unagi Don 18.00 Cooked eel over a bed of rice. 43 Pork Ramen 9.00 Noodle soup with roasted pork tenderloin, pickled cabbage,spinach, fried egg in a special house broth.44 Shrimp & Veggie Undon Noodle 9.00Shrimp, cauliflower and sweet potatoes.45 Chicken Yakisoba 9.00Stir fried soba noodle with chicken, cabbage, carrot and whiteonion.46 Chicken Katsu Curry 11.00Potatoes, onions, carrots, deep-fried chicken cutlet in a traditionalJapanese curry sauce over rice.47 Chicken Teriyaki 14.00Served with asparagus, carrot, cabbage and steamed rice.48 Salmon Teriyaki 16.00Serve with asparagus, carrot, cabbage and steamed rice.

MEAT AND FISH52 Hanger Steak 11.00 With roasted red pepper and okra. 57 Scallop 14.00 Sea scallop with brussell sprouts, bacon and cauliflower puree.58 Yaki Tori Skewers (3) 8.00Grilled marinated chicken on a skewer.59 Mushuu Duck Buns 11.00Cucumber, pineapple, yuzu puree and cherry chutney.

TEMPURA60 Agedashi 5.00 Lightly fried tofu, mushrooms with miso broth. 61 Vegetable 6.00 Asparagus, shitake, okra, cauliflower and onion.62 Softshell Crab 6.00 64 Chicken Gyoza 7.0065 Shrimp Tempura 7.0066 Fried Calamari 7.00

SOUP30 Miso Soup 3.00 Traditional miso soup with tofu, seaweed and scallion. 31 Spicy Miso 3.00 Miso soup with tofu, seaweed, scallion, jalapeno, shichimi spicewith garlic chips.

MAKI CLUB70 Fire Dragon 8.50 Spicy tuna topped with unagi and avocado. 71 Godzilla 8.50 Shrimp tempura, cream cheese, kanikama, avocado, scallion,spicy sauce with tempura flakes. 72 Viva Chicago 8.50 Yellowtail, masago, avocado, cilantro, jalapeno, lime juice andspicy sauce. 73 Belinary 8.50 Soft shell crab tempura, unagi, avocado, cream cheese, cucumber,black tobiko, tempura flakes in a house sauce. 74 Pink Lady 8.50 salmon, avocado, scallion rolled with pink soy paper, topped withtorched salmon and ikuro. 75 Ukai Dynamite 8.50 Spicy scallop roll topped with mixed masago, fish, crab meat andspicy creamy dressing 76 Beauty & The Beast 8.50 Cream cheese, avocado and crab meat topped with fresh tuna andeel. 77 Crunchy Spicy Tuna 8.50 Spicy tuna, shrimp tempura, asparagus, avocado, cream cheeselightly fried with tempura batter. 78 Crunchy Gomae (v) 7.00 Asparagus, cucumber, avocado, tempura flakes topped withgomae and sweet toasted sesame sauce. 79 Bears Roll 8.50 Spicy salmon, avocado and tempura flakes topped with salmon. 170 Bulls Roll 8.50 Spicy tuna, cucumber and tempura flakes topped with salmon. 171 Cubs Roll 8.50 Fresh mozzarella, avocado, unagi and shrimp tempura lightly friedwith tempura batter. 172 Hawks Roll 8.50 Tuna, cilantro, jalapeno, avocado and spicy sauce topped withspicy tuna and tobiko. 173 Sox Roll 8.50 Super white tuna, cilantro, kampyo rolled with black tobiko andspicy sauce.

NIGIRI & SASHIMINigiri - 1 piece, Sashimi - 2 pieces

80 Tora Fatty Tuna 8.00/15.00 81 Ama-Ebi Sweet Shrimp 3.00/6.00 82 Ebi Shrimp 2.50/4.50 83 Hamachi Yellowtail 3.00/6.00 84 Hotategai Scallop 3.00/5.50 85 Ika Squid 2.50/4.50 86 Ikura Salmon Roe 3.00/5.50 87 Maguro Tuna 3.00/6.00 88 Masago Smelt Roe 2.50/3.50 89 Sake Salmon 3.00/6.00 180 Smoked Sake Smoked Salmon 3.00/6.00 181 Escolar Super White Tuna 3.00/6.00 183 Tako Octopus 2.50/4.50 184 Tamago Sweet Omlet 2.50/4/50 185 Tobiko Flying Fish Roe 3.00/5.50 186 Unagi Fresh Water Eel 3.00/6.00 187 Vegetable Nigiri 7.00188 Uni Sea Urchin 6.00/8.50

MAKI & TEMAKI93 Spicy Tuna Maki 6.00 94 Spicy Salmon Maki 6.00 95 Philadelphia Maki 6.00 96 Spicy Scallop Maki 7.00 98 Softshell Crab Maki 8.0099 California Maki 6.00100 Ebi Tempura Maki 8.00

SIDE ORDER100 Extra Sauce 1.50 101 Ginger 1.00 102 Wasabi 1.00 103 Rice 2.00

DESSERTS110 Chocolate Cake 6.00

CATERING LUNCH BOXES800 Lunch Box A - Tempura 10.99 Miso soup or spicy miso soup, cucumber salad, California maki,shrimp and vegetable tempura, served with sushi rice. 801 Lunch Box B - Rice or Noodle 10.99 Miso or spicy miso soup, your choice of tekka don, unagi don, orpork ramen. 802 Lunch Box C -

Classic Maki Combo 11.99 Miso or spicy miso soup, choice of 2 rolls - classic maki-spicytuna, California, spicy salmon, philadelphia, veggie maki-kappa, avocado, asparagus tempura. 803 Lunch Box D - Maki Club Lover 14.99 Miso or spicy miso soup, wakame salad, choice of 2 rolls - sox,bulls, bears, hawks, godzilla, fire dragon, crunchy gomae orcrunchy spicy tuna.

CATERING COMBO SETS810 Combo Set 1 60.0010 pieces nigiri and 5 pieces maki. 2 pieces tuna nigiri, 2 piecessalmon nigiri, 2 pieces super white tuna nigiri, 2 pieces yellowtailnigiri, 2 pieces shrimp nigiri, 1 California, 1 spicy tuna, 1 godzilla,1 fire dragon, 1 viva Chicago.811 Combo Set 2 100.0010 pieces nigiri and 10 pieces maki. 2 pieces tuna nigiri, 2 piecessalmon nigiri, 2 pieces super white tuna nigiri, 2 pieces yellowtailnigiri, 2 pieces shrimp nigiri, 2 California, 2 spicy tuna, 2 godzilla,2 fire dragon, 2 viva Chicago.812 Combo Set 3 100.002 California, 2 spicy tuna, 2 shrimp tempura, 1 spider, 1 crunchygomae (v), 2 asparagus tempura, 2 tekka, 2 kappa, 2 crunchyspicy tuna. 813 Combo Set 4 120.002 California, 2 spicy tuna, 2 shrimp tempura, 2 belinary, 2 pinklady, 2 cubs, 2 pieces tuna nigiri, 2 pieces salmon nigiri, 2 piecessuper white tuna nigiri, 2 pieces yellowtail nigiri, 3 pieces tunasashimi, 3 pieces salmon sashimi, 3 pieces super white tunasashimi, 3 pieces yellowtail sashimi.sashimi, 3 pieces yellowtail sashimi.

CATERING PARTY TRAYS820 Edamame 20.00Serves 5-7 people. 821 Seaweed Salad 40.00Serves 5-7 people.

Cut in 8 piece rolls822 California Roll

Half 28.00 Full 50.00823 Spider Roll

5 Roll 28.00 10 Roll 50.00824 Spicy Tuna Roll

5 Roll 28.00 10 Roll 50.00825 Ebi Tempura

5 Roll 28.00 10 Roll 50.00Special 5 pieces cut rolls

826 Godzilla5 Rolls 40.00 10 Roll 80.00

827 Fire Dragon5 Roll 40.00 10 Roll 80.00

828 Pink Lady5 Roll 40.00 10 Roll 80.00

829 Ukai Dynamite5 Roll 40.00 10 Roll 80.00

830 Bears5 Roll 40.00 10 Roll 80.00

831 Hawks5 Roll 40.00 10 Roll 80.00

34 www.ceodel iver ies .com (312)733-5019

198 E. Delaware Place Chicago, IL

Page 35: Fall 2012 Menu Guide

STARTERS10 Spinach & Artichoke Dip 8.75Warm creamy mixture of spinach, artichoke hearts and parmesancheese.11 Wood-Grilled Artichoke 9.85Mustard & lemon dipping sauce.14 Nachos 10.95Cheddar cheese, green onions, sour cream, jalapeno, guacamole,salsa.14c Nachos with Chili 12.05Cheddar cheese, green onions, sour cream, jalapenos, gua-camole, salsa & chili.18 Jake Knows Chicken Wings - 8 12.05Traditional, medium or spicy.18s Jakes Super Hot Wings - 8 14.2518x Jake's XXX Wings - 8 17.5518p Poncho's Wings - 8 12.05Garlic and cayenne marinade.18c Wing Combo - 8 12.059 pieces, traditional and Poncho’s.18m Wing of the Month 12.058 piece Chef’s creation.18tb Traditional Boneless Chicken Wings12.0510 pieces, traditional buffalo, medium or spicy.18sb Jake’s Boneless Super Hot - 10 14.2518xb Jakes Boneless XXX Wings - 10 15.3519 BBQ Nachos 12.05Cheddar cheese, green onions, tomato, Jake’s famous BBQ sauceand your choice of slow-smoked brisket or pulled pork.110 Pig Skins 8.75Crispy potato skins loaded with BBQ pulled pork, cheddar cheese,chopped jalapenos, sour cream and green onion.112 Crispy Southern Fried Pickles 7.65Served with buttermilk ranch.113 Beer Battered Onion Rings 6.55Jumbo sliced crispy onions served with Jake’s BBQ ranch.114 Hand Cut BBQ Chips 6.55Served with blue cheese & scallions.

SOUP20 Soup Of The Day 4.35Call for the soup of the day.21 Chili 5.80Loaded with cheddar, onion & sour cream.

SALADS42 Garbage Salad 13.15Olives, provolone, salami, tomatoes, red onions, radishes, roasted red peppers, garbanzo beans, artichokes & chickentossed in red wine vinaigrette.43 Chinese Chicken Salad 13.15Mixed greens, cabbage, crispy wontons & grilled chicken breast,tossed in spicy asian dressing.44 Cobb Salad 13.15Romaine & iceberg lettuce, avocado, egg, red onions, bluecheese, tomatoes, bacon & chicken tossed in a tomato vinaigrette.45 Chicken Caesar Salad 12.05Romaine lettuce, parmesan cheese & homemade croutons.49 Steak Salad 15.35Grilled mushrooms skirt steak, chopped hearts of romaine, crumbled bleu cheese, beefsteak tomatoes and red onions tossedin a bleu cheese dressing.

SMOKED SPECIALTIES AND MORE

Served with freshly cut fries and cole slaw. Substitute a side of an additional $2.15

46 Fish & Chips 15.35Crispy battered cod served with our homemade tartar sauce,"Sureit comes with malt vinegar!"60 Bring The Ribs Back Baby

Full Slab 27.45 1/2 Slab17.55Baby back ribs slow smoked for hours & brushed with Jake'sFamous BBQ sauce. Served with coleslaw and fries.63 Hickory-Smoked Half Chicken 15.35Your choice of Memphis or Kansas City Style BBQ. Served withcoleslaw and fries.66 BBQ Double Play 18.65Choose 2 - 1/3 Slab of Ribs, Pulled Pork, Slow-smoked Brisket, or1/4 Smoked Chicken.67 BBQ Triple Play 20.85Choose 3 - 1/3 Slab of Ribs, Pulled Pork, Slow-smoked Brisket, or1/4 Smoked Chicken.68 BBQ Platter 16.45Your choice of Slow-smoked Beef Brisket or Pulled Pork brushedwith chef Bob's BBQ sauce.200 Jake’s Famous Tender Platter 15.35Jumbo hand breaded chicken tenders with choice of buffalo, BBQor ranch dressing. Served with coleslaw and fries.201 Sloppy Pig Sandwich 13.15Pulled pork, brisket & smoked chicken in Jake’s famous BBQsauce topped with cheddar cheese & crispy onions. Served withcoleslaw and fries.

BRICK OVEN PIZZA30 Tomato Basil Pizza 10.95Fresh mozzarella, tomato & fresh basil.33 BBQ Chicken 12.05BBQ sauce, mozzarella cheese, smoked chicken & caramelizedonions.34 Salami Pizza 12.05Thin sliced genoa salami, pepperoncini, marinara, fresh basil andolve oil.35 Braised Short Rib & Mushroom 13.15Stout braised short ribs, roasted mushrooms, roasted garlic,spinach, bleu cheese & fresh tomato sauce.

SHARE SOME SIDES17 Basket Of Fries 6.5517b Buffalo Fries 8.75Topped with blue cheese dressing.17p Parmesan & Garlic, Cheddar Fries 8.7517c Chili & Cheddar Fries 8.75Served with homemade ranch.90 Loaded Baked Potato 5.45Bacon, cheddar cheese, sour cream and green onion. Add slowroasted beef brisket or BBQ pulled pork for $2.15.91 Mac Daddy Mac ‘n Cheese 9.8592 Mac ‘n Cheese 6.5593 Skillet Corn Bread 5.4594 Smoked BBQ Baked Beans 5.4595 Sweet Potato Fries 7.65

SANDWICHES & BURGERSJake’s Burgers are 9 oz hand formed and

certified Angus ground chuck.All sandwiches and burgers are served with freshly cut fries.

50 8 Lb Monster Burger 54.95Serves up to 8 people! Cheeseburger with all the fixings.52 Build Your Own Burger 12.05Choose your cheese: American, Swiss, Cheddar, Provolone OrBlue Cheese. You can also add for .65 each: Applewood SmokedBacon, Jalapenos, Homemade Guacamole, Grilled Onion, GrilledMushrooms or Grilled Peppers. Served with fries.52c Build Your Own Chicken Sandwich 12.05Choose your cheese: American, Swiss, Cheddar, Provolone OrBlue Cheese. You can also add for .65 each: Applewood SmokedBacon, Jalapenos, Homemade Guacamole, Grilled Onion, GrilledMushrooms or Grilled Peppers. Served with fries.53 Turkey Burger 13.15Grilled onions, grilled mushrooms & Swiss. Served with fries54 Tuna Burger 16.45Fresh ahi tuna served with wasabi mayo. Served with fries.55 Veggie Burger 10.95On a toasted whole wheat sunflower seed bun. Served with fries.56 Steak Sandwich 15.35Grilled skirt steak with provolone cheese, grilled peppers &onions. Served with fries.57 Fish Sandwich 13.15Crispy cod fillet with American cheese, lettuce, & old-fashionedtartar sauce on a brioche bun. Served with fries.59 BBQ Beef Brisket Sandwich 13.15Jake's famous BBQ sauce & coleslaw. Served with fries.150 Pulled Pork Sandwich 13.1512 hour slow smoked pulled pork with your choice of Carolina(vinegarette dressing with cole slaw on top), Kansas City (regularBBQ sauce) or Georgia (sweet & spicy) style BBQ sauce on a softbrioche.151 Jake’s Smokin’ Que Burger 14.25Wrapped in BBQ spiced bacon and slow-smoked, topped withBBQ pulled pork, crispy beer battered onions, cheddar cheeseand BBQ sauce. 153 Trio of Pork Sliders 13.15BBQ pulled pork three ways, Carolina, Kansas City and Georgia.155 Turkey Cobb Sandwich 13.15House smoked turkey, lettuce, tomato, bacon, avocado and bleucheese dressing on a multigrain bread.156 Buffalo Chicken Sandwich 13.15A crispy chicken breast tossed in buffalo sauce topped with bleucheese crumbles. 157 Burger of the Month 15.45158 Grilled Portobello Rueben 12.05Marinated portobello with melted Swiss, sauerkraut & Russiandressing on thick rye. Served with coleslaw and fries.159 The Big Cheese Sandwich 9.85Grilled Texas toast with melted cheddar, provolone & Americancheese. Served with tomato soup & choice of fries or house salad.160 Wood-Grilled Burger 13.15

DESSERT70 Warm Apple Pie Skillet 6.90Fresh baked old fashioned apple pie served with vanilla ice cream.72 Cookie Skillet 6.90A giant chocolate chip cookie served warm with vanilla ice cream,warm fudge and whipped cream.73 Nutter Butter Banana Pudding 6.55Traditional banana pudding layered with sliced bananas andcrushed nutter butter cookies.74 Warm Bread Pudding 6.90Traditional style, served with raisins, pecans and caramel sauce.With vanilla ice cream.

BEVERAGES80 Dasani Bottled Water (12 oz) 3.00

New catering menu available online atwww.ceodeliveries.com

(312)733-5019 www.ceodel iver ies .com 35

41 E Superior Str Chicago, IL

Page 36: Fall 2012 Menu Guide

TRADITIONAL PIZZAIngredients: Pepperoni, Italian Beef, Mushrooms, Onions,

Bacon, Green Peppers, Hot Giardiniera, Fresh Garlic, Spinach, Fresh Tomatoes

Double dough is also available for an extra ingredient charge.80 Cheese Pizza

Small 13.15 Large 18.15 Party 21.1081 Sausage Pizza

Small 15.50 Large 20.65 Party 23.6582 Special Pizza

Small 19.95 Large 23.70 Party 31.20

PANZAROTTIPunky’s version of a calzone.

Just a LOT larger with any combination of ingredients:Pepperoni, Italian Beef, Mushrooms, Onions, Bacon, Spinach,

Peppers, Hot Giardiniera, Fresh Garlic, Fresh Tomatoes -Add 2.00 per extra ingredient.

83 Cheese Panzarotti 10.9584 Sausage Panzarotti 12.20

PASTA DINNERSServed with garlic bread

50 Mostaccoli Marinara 7.8551 Chicken Marsala with Pasta 14.4052 Chicken Parmigiana with Pasta 12.8053 Ravioli Marinara 10.9554 Baked Mostaccoli Marinara 9.2055 Eggplant Parmigiana with Pasta 11.2056 Spaghetti Marinara 7.8557 Cavatelli 10.9558 Fettuccini Alfredo 12.2059 Manicotti 12.8060 Stuffed Gnocchi 14.40

SALADS70 Dinner Salad 5.65Romaine and iceberg mix, cucumber, tomato, red onion and hardboiled egg.71 Antipasta Salad 10.65Romaine and iceberg mix, red onion, tomato, cucumber, blackolives, ham, capicola, salami, mortadella and provolone.72 Char Chicken Salad 10.65Romaine and iceberg mix, cucumber, tomato, red onion and hardboiled egg.73 Julienne Salad 10.65Romaine and iceberg mix with ham, turkey, American cheese andbell pepper.74 Greek Salad 10.65Romaine and iceberg mix, cucumber, tomato, red onion and fetacheese.75 Char Steak Salad 12.45Romaine and iceberg mix, cucumber, tomato, red onion and hardboiled egg.76 Caesar Salad 11.20

HOMEMADE SANDWICHESServed with fries. Add cheese for $.75.

1 Italian Beef 7.30Choice of natural or red gravy.2 Italian Sausage 6.25Choice of natural or red gravy.3 Combo Beef & Sausage 9.15Choice of natural or red gravy.4 Meatball 6.255 Breaded Steak 9.956 Char Broiled Ribeye Steak 9.957 Char Chicken 7.658 Char Chicken Foccacia 9.759 Punky's Char Chicken Ciabatta 10.65With melted provolone cheese and sweet peppers.10 Breaded Chicken 8.4511 Chicken Parmigiana 9.2012 Italian Poorboy 7.80Ham, capicola, genoa salami, mortadella, provolone with lettuce,tomatoes, mayo, vinegar & oil and pepperoncinis.13 American Poorboy 7.80Ham, turkey, American Cheese, mayo, lettuce and tomato.14 Hot Dog & Fries 3.4016r Punky's Burger 7.2016d Double Punky's Burger 11.2018r Punky's Cheeseburger 7.7018d Punky's Double Cheeseburger 11.7019r Turkey Burger 6.2520 Eggplant Parmigiana 7.4521 Fish Sandwich 5.7022 Pepper and Egg Sandwich 5.9523 Pretzel Club with Fries 10.9524 Char Steak Ciabatta 12.20

SIDE ORDERS30 Chili 4.9531 Homemade Soup 4.9533 Gravy Bread 2.4535 Onion Rings 3.2036 Mozzarella Sticks 5.65Served with marinara sauce.37 Chicken Wings (6) 4.9538 Chicken Strips 6.2039 Breaded Mushrooms 6.0540 Garlic Bread 2.4541 Cheese Sauce 1.1542 Sweet Peppers 1.0543 Hot Giardiniera 1.0544 Mozzarella Cheese 1.3045s Small French Fry 1.9045l Large French Fry 2.85

DESSERTS90 Cannoli 3.1591 Tiramisu 5.0092 Double Chocolate Cake 4.7093 Carrot Cake 4.7095 Chocolate Mousse Cake 4.70

CATERING ENTREES800 Italian Sausage Pan

Half 50.00 Full 75.00801 Italian Beef Pan

Half 56.25 Full 81.25802 Homemade Ravioli's Pan

Half 75.00 Full 98.75803 Eggplant Parmesan Pan

Half 68.75 Full 98.75804 Lasagna Pan

Half 75.00 Full 98.75805 Baked Mostaccoli Pan

Half 37.50 Full 61.25807 Chicken Vesuvio Pan

Half 56.25 Full 75.00808 Rigatoni Vodka Sauce Pan

Half 75.00 Full 98.75809 Chicken Marsala Pan

Half 68.75 Full 98.75810 Chicken Picatta Pan

Half 68.75 Full 98.75811 Fettuccine Alfredo Pan

Half 75.00 Full 98.75812 Fried Chicken Pan

Half 50.00 Full 68.75813 BBQ Chicken

Half 50.00 Full 91.70 814 Three Cheese Rigatoni

Half 75.00 Full 98.75815 Baked Manicotti

Half 75.00 Full 98.75816 Stuffed Gnocchi with Vodka

Half 79.65 Full 118.75817 Stuffed Shells - Ricotta or Florentine

Half 75.00 Full 98.75

CATERING SALADS & SIDES820 Antipasta Salad

Half 56.25 Full 81.25821 Char Chicken Salad

Half 69.75 Full 93.75822 Tossed Salad

Half 31.25 Full 48.75823 Tomato & Onion Salad

Half 47.50 Full 56.25824 Pasta Salad

Half 75.00 Full 100.00 825 Greek Salad

Half 56.25 Full 81.25826 Caesar Salad

Half 43.40 Full 68.25827 Potato Salad

Half 21.25 Full 30.15828 Macaroni Salad

Half 21.25 Full 30.15840 Vesuvio Potatoes Pan

Half 43.75 Full 61.25841 Creamy Cole Slaw

Half 21.25 Full 30.15842 Sweet Peppers

Half 43.75 Full 61.25843 Italian Meatballs

Half 56.25 Full 75.00845 Lunch Meat Party Tray 86.25

CATERING SANDWICHES830 Breaded Steak

Half 31.35 Full 56.25831 Char Steak

Half 31.35 Full 56.25832 Breaded Chicken

Half 31.35 Full 56.25833 Char Chicken

Half 31.35 Full 56.25834 Eggplant Parmesan

Half 31.35 Full 56.25835 Poorboys

Half 31.35 Full 55.50836 Sausage & Peppers

Half 50.00 Full 75.00837 Italian Beef

Half 31.35 Full 56.25

Tired of the same ‘downstairs’ lunch?Try one of our fresh choices.

menu on-line menu on page 11

2600 S Wallace Str Chicago, IL

36 www.ceodel iver ies .com (312)733-5019

Page 37: Fall 2012 Menu Guide

STARTERS11 Chicken Fingers 9.00Kettle fried tenders, BBQ and Marie Rose.13 Claddagh Wings 10.00Jumbo wings, tossed in a unique hot tangy sauce, maytag bleucheese and ranch.15 Prawn Martini 11.00Grilled Cajun shrimp, fresh greens, basil aioli.16 Irishman's Quesadilla 9.00Irish cheddar, Irish bacon, spinach, topped with tomato, red pepper and scallions, side of salsa and guacamole.17 Spinach & Boursin Dip 9.00Olive oil crostini.18 Kerryman Crabcake 11.003 sauteed cakes, tarragon while grain mustard.

FRESH GARDEN SALADS20 Chopped Salad 12.00Mixed greens, tomato, cucumber, celery, green onion, olives, egg,red pepper, bacon, chicken, avocado, tossed in ranch, topped withangel hair.21 Classic Caesar Salad 10.00Romaine lettuce tossed in a creamy Caesar dressing. 22 Grilled Chicken Caesar Salad 13.00Romaine lettuce tossed in a creamy Caesar dressing. 23 Buffalo Chicken Caesar Salad 13.00Romaine lettuce tossed in a creamy Caesar dressing. 24 Grilled Steak Caesar Salad 15.00Romaine lettuce tossed in a creamy Caesar dressing.25 Cajun Shrimp Caesar Salad 15.00Romaine lettuce tossed in a creamy Caesar dressing, 26 Grecian Chicken Salad 12.00Grilled chicken, mixed greens, egg, tomato, green pepper, fetacheese, kalamata olives, pepperonccini, red onion and red pepper,balsamic vinaigrette.120 Warm Salmon Pear & Brie 14.00Mixed greens, cherry tomatoes, brie, pear with raspberry vinaigrette.

THE KERRYMAN SOUPS30c Galway Seafood Chowder

Cup 4.00 Bowl 6.00Fresh fish, clams, shrimp, potatoes, bacon, root vegetables, andfresh herbs in a roasted fish stock, finished in a heavy cream.31 Today's Soup

Cup 3.00 Bowl 5.00Chef Damo uses only the freshest ingredients to create his seasonal soups.32 Kerryman’s Chili

Cup 4.00 Bowl 6.00Chef Damo's Hearty flavor of the day.

PUB SANDWICHESAll sandwiches come with choice of steak fries, home fries,sauteed vegetables,houe salad, Caesar salad, cup of soup,

mashed potato or rice. Sweet potato fries or cup of chowder for 1.00

Bean or broccoli au gratin fo 2.0041 Salmon Melt 13.00Broiled to perfection, swiss cheese, creamy dill mayo, sourdough.42 Reuben 12.00

Sliced corned beef piled high with swiss cheese, sauerkraut andthousand island dressing on marble rye. 43 Turkey Rachel 12.00Shaved turkey breast, lettuce, tomato, coleslaw, bacon, swiss, andthousand island dressing, sourdough. 44 Kerryman Klub 13.00Grilled chicken, lettuce, tomato, bacon, hard boiled egg, mayo onsourdough. 46 Blackened Chicken 13.00Boursin cheese, grilled onions, served on toasted bun. 47 Steak Sandwich 15.00Sliced sirloin, sauteed mushrooms and onions, horseradishsauce, french bread. 48 Chicken Sandwich 12.00Grilled, buffalo, or florentine.48B Buffalo Chicken Sandwich 12.00Kettle fried floured breast tossed in a spicy hot sauce, bleucheese dressing, toasted bun.48F Chicken Florentine Sandwich 12.00Grilled chicken breast topped with sauteed baby spinach, cherrytomato and mozzarella, toasted bun.49 Portobella & Bell Pepper Sandwich 11.00Grilled with red onion, fresh thyme, pepperjack cheese, chipotlemayo on a tomato focaccia.

SIDES90 Seasonal Vegetable 4.0091 Curried Chips 6.0092 Grilled Onions 3.0093 Seasoned Rice 4.0094 Mashed Potatoes 4.0095 Fries 5.0096 House Salad 5.0097 Broccoli Au Gratin 4.0098 Baked Beans 5.0099 Sauteed Mushrooms 4.00190 Home Fries 4.00191 Sweet Potato Fries 5.00192 Onion Rings 5.00193 Mac & Gouda 6.00

DESSERTS100 Bailey’s Irish Cheesecake 9.00Light and creamy with a raspberry coulis. Enough to share!

BURGERSAll sandwiches come with lettuce, tomato, dill pickle, onion.

hoice of steak fries, home fries, sauteed vegetables,houe salad,Caesar salad, cup of soup, mashed potato or rice.

Sweet potato fries or cup of chowder for 1.00Bean or broccoli au gratin fo 2.00

60 Irish Cheddar Cheese 12.00Half pound of Angus beef, marie rose dressing topped with Irishcheddar and Irish bacon. 61 Smoked Gouda Burger 12.00Half pound of Angus beef, smoked gouda, avocado and grilledonions. 62 The Bleu Burger 12.00Half pound of Angus beef, crumbled maytag bleu cheese andcrispy bacon. 63 BBQ Burger 12.00Topped with american cheese, onion rings and homemade BBQsauce.64 Chipotle Turkey Burger 13.00Ground turkey with smoked chilies and green onions flavorful butnot hot, topped with mozzarella cheese.

ENTREES70 Fish And Chips 16.00Fresh cod filets dipped in our batter, kettle fried, served with steakfries, cole slaw and housemade tarter sauce.71 Chicken & Mushroom Pot Pie 15.00Tender breast of chicken, carrots, peas, celery, onions and mushrooms in a classic white wine sauce seasoned with oreganoserved in a puff pastry.72 Macaroni & Smoked Gouda 12.00Spiral pasta tossed in a rich smokey cream sauce, potato chips,served with a side salad75 Shepherds Pie 15.00Ground beef and vegetables in gravy, crowned with mashed potatoes and three cheeses baked until a golden crust.76 Curry Chicken 16.00Breast of chicken with sauteed vegetables, Kerryman's famouscurry sauce, served on a bed of basmati rice.77 Salmon Lemon Dill 18.00Sauteed filet, lemon dill butter sauce, vegetables and mash.78 The Irish Breakfast 15.00Irish sausages, bacon, black and white pudding, potatoes, tomato,eggs, beans, toast.

(312)733-5019 www.ceodel iver ies .com 37

661 N. Clark Str Chicago, IL

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APPETIZERS10w Jumbo Chicken Wings - 10 Wings 9.95

20 17.45 30 26.20Hot, mild buffalo, BBQ, honey BBQ, or teriyaki.11 Jumbo Fried Shrimp - 7 Pieces 12.45

14 23.70 21 34.9512 Bruschetta 8.7012F Bruschetta with Feta 9.95R13 Garlic Bread 3.70C13 Cheese Garlic Bread 4.95C17 Cheese Pizza Bread 8.70Add toppings .95 each or premium ingredients 1.6020 Toasted Cheese Ravioli - 8 9.30

12 13.60 18 17.4022 Jalapeno Poppers -6 7.80

12 14.05 18 20.3024 Breadsticks - 4 6.80

8 11.80 12 20.6525 Combo Platter 11.90Mozzarella sticks, fried mushrooms, hot wings (hot or mild), toasted cheese ravioli and jalapeno poppers. With marinara.C26 Chicken Nachos Platter 9.95B26 Beef Nachos Platter 9.95M26 Combo Nachos Platter 11.2030 Fried Calamari - 1/2 Lb. 10.65

1 Lb. 18.15 2 Lb. 34.4032 Fried Mozzarella Sticks - 6 7.80

12 14.05 18 20.3033 Mixed Veggie Basket 11.20Breaded zucchini, mushrooms, cheddar nuggets and onion rings.35 Fried Onion Ring Basket 7.4536 Fried Mushroom Basket 7.4537 Jumbo Chicken Tenders 8.70

8 14.95 12 21.2050 74.95 100 132.44

39 Mini Corn Dogs 8.70200 Mini Burgers - 3 8.70

6 13.70 12 26.95204 Boneless Buffalo Tenders - 4 9.40

12 16.90 18 24.40805 Mini Beef (Plain or BBQ) - 3 8.70

6 13.70 12 26.9550 86.20 100 158.70

806 Bosco Sticks - 4 8.108 13.60 12 19.30

SOUPS19 Soup Of The Day

Cup 3.15 Bowl 4.9527 Minestrone

Cup 3.15 Bowl 4.9528 Chili

Cup 3.25 Bowl 4.95

SANDWICHES & WRAPSServed with choice of Minestrone Soup, Coleslaw, French Fries,

Tatar Tots or Baked Potato Waffle Fries, .95, Soup of the Day 1.60

52 Chicken Breast Sandwich 9.1054 N Y Steak Sandwich 12.4555 Italian Beef Sandwich 9.1056 Eggplant Parmesan Sandwich 9.9558 Meatball Sandwich 8.7059 Italian Sausage Sandwich 8.7060 Beef & Sausage Combo 9.9562 BBQ Beef Sandwich 9.4063 Chicken Parmigiana Sandwich 10.3564 Chicken Caesar Wrap 9.9565 Buffalo Chicken Wrap 9.9566 Fire Roasted Veggie & Mozz. Wrap 9.9567 Turkey Pastrami Club Wrap 9.95

More Awesome Calzones, Sides and Desserts available online at www.ceodeliveries.co

SALADSSalads - Half Serves 1, Full Serves 1-2, Family Serves 4-8, Party Serves 10-16

40 Italian SaladHalf 7.80 Full 10.30Family 33.70 Party 51.20

42 Caesar SaladHalf 7.45 Full 9.95Family 32.45 Party 49.95

43 Greek SaladHalf 7.80 Full 10.30Family 33.70 Party 51.20

44 Garden SaladHalf 5.30 Full 7.45Family 27.45 Party 44.95

45 American SaladHalf 7.45 Full 9.95Family 32.45 Party 49.95

Mixed greens, tomatoes, cucumbers, green peppers, mushrooms,red onion, mozzarella cheese with choice of dressing.46 Antipasto

Half 9.95 Full 12.45Family 47.95 Party 59.95

Genoa salami, imported ham, pepperoni, provolone, mortadella,mozzarella, American, greens, tomatoes, onions, olives, pepperoncini, parmesan, dressing choice. 47 DAG’s Hot Salad

Half 9.40 Full 11.40Family 37.35 Party 57.45

Mixed greens, tomatoes, red onions, red and yellow peppers, giardiniera, mozzarella cheese and our homemade Italian dressing. Choice of chicken, italian sausage or shrimp.49 Gorgonzola Walnut Salad

Half 9.05 Full 11.25Family 36.20 Party 54.95

Mixed greens, mushrooms, red onions, red and yellow peppers,gorgonzola, walnuts, homemade balsamic vinaigrette dressing.140 Tuscan Salad

Half 9.40 Full 11.40Family 37.35 Party 57.45

Romaine, sun dried tomatoes, artichoke hearts, red and yellowpeppers, red onions, goat cheese & toasted pine nuts, tossed inour homemade Italian vinaigrette.141 Southwest BBQ Chicken Salad

Half 9.40 Full 11.40Family 37.35 Party 57.45

142 Waldorf Chicken SaladHalf 9.40 Full 11.40Family 37.35 Party 57.45

143 Cranberry Almond SaladHalf 9.05 Full 11.25Family 36.20 Party 54.95

Mixed greens, spinach, red onions, gorgonzola cheese, driedcranberries, sliced almonds with fat free raspberry dressing.

CALZONESA pocket of pizza dough sauce stuffed with mozzarella cheese

and pizza sauce then toasted in our pizza oven230 Mozzarella Cheese Calzone 9.99Add extra ingredients for .95 each or premium ingredients for 1.60231 Dag' S Special Calzone 14.95Homemade sausage, mushrooms, green peppers and onions.232 Vegetarian Calzone 14.95Your choice of 4 veggies.

SUBS, BURGERS & GRINDERSServed with choice of Minestrone Soup, Coleslaw, French Fries,

Tatar Tots or Baked Potato Waffle Fries, .95, Soup of the Day 1.60

51 Half Pound Burger 9.95150 Club Grinder 9.95151 Italian Grinder 9.95152 Reuben Grinder 9.95153 Pepper & Egg Grinder 9.95154 Grilled Veggie Grinder 9.95155 Philly Cheesecake Grinder 9.95156 Grilled Chicken Grinder 9.95157 Chicken Cordon Bleu 9.95220 BBQ Bacon Cheddar Burger 11.20221 Joe’s Burger 11.201/2 lb burger loaded with sauteed onions and mushrooms, toppedwith cheddar cheese, mayo, bacon, with lettuce, tomato & pickle.222 Cheeseburger 11.20223 Traditional Deli Sub - 2 Meat 9.95224 Traditional Deli Sub - 3 Meats 11.20

PASTASServed with soup or salad.

Add meatballs, chicken, sausage or shrimp to any pasta for 3.75Full serves 1, Family serves 4-8, Party serves 10-16

70 Pasta & SauceFull 10.65 Half 8.15

Choice of pasta: spaghetti, mostaccoli, linguini, penne, shells,bowties or angelhair. Choice of sauce: meat sauce, marinara, spicy marinara, olive oil &garlic, tomato basil cream sauce, or alfredo sauce. 71 Homemade Baked Lasagna - Full 13.70

Family 37.45 Party 61.2073 Meat Ravioli Dinner - Full 13.70

Family 37.45 Party 61.2074 Tortellini Dinner - Full 13.70

Family 37.45 Party 61.2077 Penne, Broccoli, Pine Nuts - Full 13.70

Family 37.45 Party 61.2079 Penne Primavera - Full 13.70

Family 37.45 Party 61.20170 Eggplant Parmigiana - Full 14.10

Family 38.70 Party 48.70171 Chicken Parmigiana - Full 14.10

Family 38.70 Party 62.45173 Spaghetti & Meatball - Fill 13.70

Family 37.45 Party 61.20

DINNER ENTREESServed with your choice of Cole Slaw, Soup or Salad and yourchoice of Spaghetti, Mostaccioli, Baked Potato, French Fries

or Tater Tots. Waffle Fries add .95 80 BBQ Pork Ribs - Half 18.95

Full 23.95 2 Full 39.9582 BBQ Ribs Chicken Combo 21.2083 Fried Chicken 13.7089V Vesuvio Chicken Breast 14.9590 NY Strip Steak Dinner 23.70101 Jumbo Shrimp Dinner 17.45111 Stuffed Green Pepper 13.70180 Boneless Grilled Chicken 13.70181 Broasted Chicken Dinner 13.70183 Broasted Chicken by the Piece (No Sides)

4 Pieces 9.95 8 Pieces 16.20

PIZZASsmall 12’’ medium 14’’ large 16’’ x-large 18’’

1 Thin Cheese 13.70 16.55 19.05 21.55Additional Ingredients 1.50 1.85 2.15 2.55Premium Toppings 1.95 2.35 2.75 3.15

2 Double Crust 14.65 17.60 20.30 23.503 D'agostino's 18.65 22.45 26.15 29.95Sausage, mushrooms, green peppers and onions. No substitutions!4 Vegetarian 18.65 22.45 26.15 29.95Your choice of any 4 vegetables.5 Taco 18.65 22.45 26.15 29.956 BBQ Chicken 18.65 22.45 26.15 29.957 Sundried Tomato 18.65 22.45 26.15 29.95Tomato, goat cheese and basil. No substitutions!8 Pan Cheese Pizza 14.40 17.95 21.109 Cheeseburger Pizza 18.65 22.45 26.15 29.95Ketchup and mustard base topped with seasoned ground hamburger, American cheese, tomato, onion and pickle. No substitutions!400 Stuffed Pizza 13.65 18.65 21.45 29.95401 Meat Lovers Pizza 18.65 22.45 26.15 29.95Your choice of 4 meats.403 More Cheese Please 18.65 22.45 26.15 29.95Ricotta, mozzarella, provolone and cheddar.

38 www.ceodel iver ies .com (312)733-5019

752 N Ogden Ave Chicago, IL

Page 39: Fall 2012 Menu Guide

STARTERS10 Bruschetta 5.95Diced tomatoes, basil, parmesan cheese atop crostinis.11 Shrimp Cocktail 2.95/piece12 Crispy Calamari 9.9513 Fresh Oysters in the Half Shell 1.95/each14 Mushroom & Gorgonzola

Cheese Tart 7.9515 Jumbo Crab Cake Appetizer 9.95With a spicy remoulade. 16 Blackened Scallops 12.95Served with grain mustard sauce.17 Steamed Mussels 11.95Served with shallots, white wine and garlic.18 Ahi Tuna Tartar 11.95Served with pickled ginger and wasabi.19 Sesame Crusted Chicken Skewers 8.9520 Herb Baked Goat Cheese 6.95Served with our homemade marinara sauce.21 Rock Shrimp Risotto Cake 10.95With a lobster cream sauce.22 Cheese Flight 16.95Goat cheese medallion; Maytag bleu cheese, Iowa; Two year agedgoat cheese, Holland; Dolce gorgonzola, Italy; Parmensano reggiano, Italy.

SOUPS1 Minestrone

cup 2.50 bowl 4.002 Spicy Black Bean

cup 2.25 bowl 3.503 Baked French Onion 4.50

CHEF’S CLASSIC SALADS34 Chicken Salad Bowl 12.95Chicken, green apples, candied walnuts and blue cheese overbaby greens with apple vinaigrette.35 Kinzie Cobb 11.95Iceberg lettuce, smoked turkey, cucumbers, tomatoes, bacon andmushrooms with our creamy ranch and crumbed bleu cheese.43 Kinzie Cut Steak Salad 16.95House cut top sirloin broiled to order over field greens, cucumbers, julienne carrots, and our house balsamic vinaigrette.44 Southwestern Chicken Salad 13.95 Romaine, blackened chicken, black beans, corn, jicama, pico degallo, cilantro and green onions with onion rings and goudacheese tossed in chipotle ranch.45 Chinese Shrimp Salad 18.95Lemongrass skewered shrimp served over nappa cabbage, redand yellow peppers, green onions, shredded carrots, cucumbers,almonds and rice noodles in a soy vinaigrette.

CUSTOMIZE ITAdd steak, chicken, ahi tuna, calamari, salmon

or shrimp for an additional charge30 Chophouse Salad 6.95 Field greens, tomatoes, carrots, peppers and cucumbers. 36 Baby Spinach & Berry Salad 11.95 Baby spinach with feta cheese, craisins, fresh raspberries, redonions and candied waltnuts in a shallot vinaigrette. 38 Nicoise Salad 10.95 Arugula and radicchio with haricot verts, endive, boiled egg,capers, kalmata olives and potatoes in a shallot vinaigrette. 40 Caesar Salad 7.95 42 Herbed Baked Goat Cheese Salad 9.95 Field greens, dried cherries, apples, walnuts, warm goat cheesemedallions and a cherry vinaigrette.46 Arugula & Pear Salad 12.95 Arugula, Bosc pears, red onions, cucumbers and candied walnuts,tossed with gorgonzola and our balsamic vinaigrette.

LUNCH SPECIALTIESServed with steak fries & kosher pickle*

200 1/2 Lb Kinzie Burger* 9.95Cheddar, Swiss, mozzarella or monterey jack cheese.201 Meatloaf Sandwich* 9.95202 Pastrami Reuben* 10.95203 Smoked Turkey Club* 10.95204 Crab Cake Sandwich* 11.95207 Prime Rib Sandwich* 16.95208A Prime Rib Sandwich AL Forno 18.95400 Blackened Chicken Sandwich 12.95401 Grilled Portobello Sandwich 11.95

SEAFOOD80 Sesame Crusted Ahi Tuna 24.95Served medium rare with pickled ginger, Japanese noodles,wasabi and soy beurre blanc sauce.81 Herb Crusted Salmon 21.95Served with broccoli and a whole grain mustard sauce.82 Peppercorn Halibut 25.95Over wild mushrooms with asparagus and ginger lime sauce.83 Lobster Tail (12oz) Market Price

PASTAS50 Steak Risotto 15.95Prime rib, wild mushrooms, asparagus.51 Bowtie Chicken Pasta 13.9552 Seafood Fettuccine Arrabiata 16.95Seafood fettuccini arrabiata, mussels, calamari, scallops, rockshrimp and fresh basil in a slightly spicy tomato sauce.53 Penne Chicken Pasta 13.9554 Rock Shrimp Risotto 15.95Asparagus, wild mushrooms, shellfish in a white broth.55 Portobello Ravioli 14.95Asparagus, tomatoes, marsala cream sauce and goat cheese.56 Angel Hair Pasta 9.95Fresh basil, tomato, mushrooms, garlic and olive oil.56c Chicken Angel Hair 13.9556h Shrimp (4) Angel Hair 21.75

ENTREES60 Surf & Turf Market Price61 Dijon & Herb New Zealand

Lamb Chops 38.95Served with chipotle mashed potatoes and a cabernet demi-glace.64 Grilled Meatloaf 12.95Served with mashed potatoes and gravy.65 Chicken Pot Pie 12.95Chicken, peas, corn, zucchini, squash, peppers, carrots, onionsand creamy chicken sauce, puffed pastry crust.67 Jalapeno BBQ Pork Tenderloin 15.95Served with spicy vegetable slaw.68 Applewood Smoked Pork Chop 19.95Pipestone applewood smoked 16 oz. pork chops served with anapple relish.69 Herbed Chicken Breast 16.95Lemon, white wine & butter sauce. With green bell pepper risotto.161 Kinzie’s Roasted Chicken Breast 17.95Marinated in honey mustard sauce, on a mushroom medley.

STEAKSChoose your sauce and try one of our preparations

for an additional charge.300r 12oz N Y Steak 29.95302 14oz Delmonico Steak 29.95302.6 16oz Dry Aged Delmonico Steak 39.95303 18oz Bone In Delmonico 42.95304 18oz Kansas City Steak 37.95304d Dry Aged Kansas City Steak 44.95305 12oz Veal Chop 35.95306 8oz Filet 32.95308 16oz Bone In Filet 45.95310 48oz Porterhouse - Feeds 4 69.95312 16oz Prime Rib (After 5pm only) 34.95313 16oz Kinzie Cut 29.95314 26oz Porterhouse 48.95315 12oz Filet 39.95

STARCHES & VEGETABLES90 Ranch Cut Fries 5.9592 Stuffed Jumbo Baked Potato 7.9593 Crispy Onion Rings 5.9594 Jumbo Baked Potato 5.9595 Sauteed Spinach & Mushrooms 7.9598 Bacon & Scallion Smashed 5.95100 Wild Mushroom Risotto 7.95101 Creamed Spinach Parmesan 7.95103 Four Cheese Mac & Cheese 7.95104 Lyonnaise Potato Gratin 7.95105 Succotash 5.95106 Broccoli Fondue 7.95107 Asapargus with Hollandaise 7.95108 Sauteed Brussel Sprouts 6.95109 Sauteed Mushroom Medley 8.95

DESSERTS380 Chocolate Terrine 5.95382 Key Lime Pie 5.95386 Profiteroles 5.95387 Flourless Chocolate Cake 5.95388 Hot Buttered Rum Cheesecake 5.95389 Panna Cotta 5.95390 Country Apple Tart 5.95

LUNCH & DINNER CATERINGRequires 24 Hour Notice

Minimum Order - 8 persons (Lunch) 2 person (Dinner)All items priced per person

All items come with freshly baked bread and butter700 Franklin Lunch Menu 24.95Choose 1 Entree - Blackened Chicken Breast, Chicken Salad Bowl,Kinzie Cobb, Kinzie Burger, Pastrami Reuben, Turkey Club orPrime Rib Sandwich. Choose 1 Dessert - Hot Buttered Rum Cheesecake, Panna Cottaor Flourless Chocolate Cake702 Hubbard Lunch Menu 27.95Choose 1 Salad - Chophouse Salad or Caesar Salad. Choose 1 Entree - Bowtie Pasta, Rock Shrimp Risotto, GrilledMeatloaf, Chicken Pot Pie, Chicken Breast Parmesan, JalapenoBarbecued Pork Tenderloin, or Herb Crusted Salmon. Choose 1 Dessert - Panna Cotta, Rum Cheesecake or FlourlessChocolate Cake.703 LaSalle Lunch Menu 38.95Choose 2 Appetizers - Peppercorn Crusted Tenderloin Skewers,Salmon Mousse Cups, Bruschetta, Mushroom and GorgonzolaStrudel or Calamari. Choose 1 Salad - Chophouse Salad or Caesar Salad. Choose 1 Entree - Beef Tenderloin Medallions, 10 Oz Prime Rib,Herb Chicken Breast, Fresh Catch of the Day or Bowtie Pasta withBasil Cream Sauce and Grilled Vegetables.Choose 2 Sides - Crispy Onion Rings, Ranch Cut Fries, Broccoliand Hollandaise or Grilled Vegetables. Choice of 1 Dessert - Panna Cotta, Decadent Chocolate Cake.801 Orleans Dinner Menu 44.95Choose 1 Salad - Chophouse Salad or Caesar Salad.Choose 1 Entree - Filet Medallions, Herb Crusted Salmon, ChickenBreast Parmesan, Jalapeno Barbecued Pork Tenderloin,Portobello Ravioli or Angel Hair Pasta. Choose 1 Side - Bacon and Scallion Smashed Potatoes,Succotash or Broccoli Fondue with Gouda. Choose 1 Dessert - Panna Cotta or Flourless Chocolate Cake.802 Dearborn Dinner Menu 54.95Choose 1 Salad - Chophouse Salad or Caesar Salad.Choose 1 Entree - 16 oz Kinzie Cut, 14 oz. Prime Rib, HerbCrusted Salmon, Chicken Breast Parmesan, Steak Risotto, orAngel Hair Pasta. Choose 1 Side - Bacon and Scallion SmashedPotatoes, Succotash, Crispy Onion Rings or Broccoli Fondue withGouda. Choose 1 Dessert - Panna Cotta or Flourless Chocolate Cake.803 Clark Dinner Menu 59.95Choose 2 Appetizers - Crispy Calamari, Wild Mushrooms &Gorgonzola Strudel or Sesame Crusted Chicken Skewers.Choose 1 Salad - Chophouse Salad or Caesar Salad.Choose 1 Entree - 14 oz. Delmonico, 8 oz. Filet Mignon,Peppercorn Crusted Halibut, Jalapeno Barbecued Pork Tenderloin,Herb Crusted Chicken Breast, Portobello Ravioli. Choose 2 Sides- Bacon and Scallion Smashed Potatoes, Succotash, SauteedBrussel Sprouts or Broccoli Fondue with Gouda or Crispy OnionRings. Choose 1 Dessert - Panna Cotta or Decadent Chocolate Cake.804 Grand Dinner Menu 63.95Choose 2 Appetizers - Bruschetta, Wild Mushrooms & GorgonzolaStrudel, Spicy Crab Cakes, or Sesame Crusted Chicken Skewers,Calamari. Choose 1 Salad - Chophouse Salad or Caesar Salad. Choose 1 Entree - 12 oz. New York Strip Steak, 14 oz. Delmonico,Dijon and Herb Crusted New Zealand Lamb Chops, SesameCrusted Seared Ahi Tuna Steak or Seafood Fettuccini Arrabiata.Choose 2 Sides - Bacon and Scallion Smashed Potatoes,Succotash, Sauteed Brussel Sprouts, Broccoli Fondue with Goudaor Mushroom Risotto.Choose 1 Dessert - Panna Cotta or Decadent Chocolate Cake.805 State Dinner Menu 69.95Choose 2 Appetizers - Bruschetta, Wild Mushrooms & GorgonzolaStrudel, Spicy Crab Cakes, or Sesame Crusted Chicken Skewers,Calamari. Choose 1 Salad - Chophouse Salad or Caesar Salad.Choose 1 Entree - 12 oz. New York Strip Steak, 14 oz. Filet Mignon,12 oz. Applewood Pork Dijon and Herb Lamb Chops, SesameCrusted Seared Ahi Tuna Steak or Rock Shrimp Risotto.Choose 2 Sides - Bacon and Scallion Smashed Potatoes, GrilledVegetables, Sauteed Spinach and Mushrooms, Broccoli andHollandaise Sauce or Mushroom Risotto. Choose 1 Dessert - Rum Cheesecake, Key Lime Pie or FlourlessChocolate Cake.

(312)733-5019 www.ceodel iver ies .com 39

400 N Wells Str Chicago, IL Dinner only Sat & Sun, closes Sun at 9p

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APPETIZERS10 Hummus 6.55Served with pita bread. Add fresh vegetables for 4.95.11 Fresh Guacamole & Tortilla Chips 9.8512 Classic Bruschetta 6.55Toasted bread topped with garlic, fresh tomatoes and parmesan.13 Caprese 7.65Plum tomato, mozzarella, sweet basil and extra virgin olive oil.14 Tex Mex Egg Roll (3) 7.65Chicken, beans, corn, peppers, onions, cilantro and cheese.15 Calamari 9.85Fried or grilled, delicious either way.16 Buffalo Chicken Strips 8.00Hand battered and fried coated with spicy buffalo sauce.17 Mozzarella Cheese Sticks 6.5518 Parmesan Garlic Bread 4.3519 Mozzarella Garlic Bread 6.0520 Minestrone Soup - Bowl 4.3521 Potato Soup - Bowl 4.35

SALADS31 Lo Carb Salad 12.65Grilled chicken, cucumber, tomatoes, red onion, feta cheese,lemon olive oil dressing and basil.33 Chopped Avocado Chicken Salad 10.95Avocado, chicken, iceberg lettuce, cucumber, scallions, tomatoes,feta cheese, Italian dressing. Make your salad a meal, make itlarger for 3.25.34 Caesar Salad 6.55Romaine, croutons, kalamata olives, parmesan Cheese. Make yoursalad a meal, make it larger for 3.25.35c BBQ Chicken Salad 10.40Shredded lettuce, black beans, cilantro, jicama, corn, mozzarella,tomato, scallions, ranch dressing. Make your salad a meal, make itlarger for 3.25.35s BBQ Shrimp Salad 12.05Make your salad a meal, make it larger for 3.25.36 Grecian Salad 7.65Romaine, roasted red peppers, kalamata olives, goat cheese, sundried tomatoes, herbed mustard dressing. Make your salad ameal, make it larger for 3.25.37 Sunburst Pasta Salad 10.95Rotini, zucchini, yellow squash, red peppers, sun dried tomatoes,mushrooms, carrots, pesto, parmesan, Italian vinaigrette dressing.38 Mixed Baby Greens Salad 8.75Roasted pecans, fresh raspberries, crumbled gorgonzola, grannysmith apples, with raspberry vinaigrette. Make your salad a meal,make it larger for 3.25.39 Tossed Salad 6.55Romaine, tomatoes, black olives, mushrooms, carrots, onions,croutons, Italian dressing. Make your salad a meal, make it largerfor 3.25.230 Spinach Salad 9.85Baby spinach, sliced bosc pears, candied pecans, figs and goatcheese with a mustard balsamic vinaigrette dressing. Make it bigger for $3.25.231 Abigail’s Favorite Salad 10.95Crisp romaine, fresh mozzarella, diced roma tomatoes, hearts ofpalms, avocado, red onions and fresh basil with zesty lemonItalian dressing. Make it bigger for $3.25.

FAVORITES40s Char Grilled Shrimp Kebob 17.55Marinated in fresh herbs, char grilled with zucchini, squash, redpepper, mushrooms, with linguini tomato and spinach.40c Char Grilled Chicken Kebob 14.2540v Char Grilled Veggie Kebobs 12.0541 Chicken Scallopini Marsala 14.60Mushrooms, scallions, linguini in a marsala wine sauce.42 Chicken Scallopini Piccata 14.60Chicken breast sauteed in a lemon caper sauce, pine nuts, angelhair pasta, spinach and tomatoes.43 Chicken Scallopini Vesuvio 14.60Chicken Breast simmered in herbed white wine sauce withcrushed red peppers, vesuvio potatoes and peas.44 Chicken Scallopini Limone 14.60Chicken sauteed with shallots, angel hair pasta, lemon white winesauce and Italian parsley.45 Chicken Parmigiana 14.6046 Eggplant Parmigiana 13.7547 Salmon Florentine 18.6548 Pan Seared Tilapia 17.55Served over a bed of spinach and topped with Mediterranean vegetables and herbs.

PASTAPortions are 12 oz, for a larger portion add 4.35.

Add a side salad for 4.25. Add Shrimp or Salmon for 6.05,Calamari or Chicken for 3.30 or 2 Meatballs for 2.75.

51 Pasta Shells & Salmon 16.45Salmon, crimini & portobello mushrooms, tomato cream sauce,shallots and garlic.52 Tequila Lime Chicken Fettuccini 14.25Chicken, tri-colored peppers, cilantro, red onions in tequila limecream sauce. 53c Creamy Garlic Chicken Fettuccini 14.25Chicken, Italian parsley, parmesan, garlic cream sauce.53s Creamy Garlic Shrimp Fettuccini 16.4554p Popeye Penne 14.25Sauteed chicken, garlic, pine nuts, spinach, parmesan basil creamsauce.54t Tri Color Tortellini 14.25Sauteed chicken, garlic, pine nuts, spinach, parmesan basil creamsauce.56 Rotini Tuscany 13.15Chicken, broccoli, garlic, sun dried tomatoes, thyme, parmesan.56V Vegetable Rotini Tuscany 13.1557 Rigatoni Bolognese 10.9558 Spaghetti & Meatballs 12.05Homemade meatballs and marinara sauce. 59 Viva Capellini 10.95Angel hair pasta, tossed with garlic, tomato, basil and vegetables.60 Spinach Ravioli Formaggio 15.35Raviolis stuffed with ricotta, fresh basil, spinach in a four cheesetomato sauce. 61 Gnocchi Alla Vodka 15.35Potato pasta, pomodoro cream sauce, finished with vodka androasted garlic.63 Baked Mostaccoli 13.15Mozzarella, tri-color peppers, onions and marinara sauce. 64M Cheesy Lasagna with Marinara 14.25Handrolled wide noodles layered with ricotta, mozzarella and provolone cheese and marinara. 64T Cheesy Lasagna with Meat Sauce 15.3565 Shrimp Linguine Arrabbiata 15.35Tossed with a blend of our diavolo sauce with sauteed shrimp,garlic and crusted red pepper. 66 Macaroni and Cheese 9.70

Complete Catering Menu Available Online!

WRAPSServed with chips. Add a side salad for $4.35

70 Smoked Turkey & Guacamole Wrap 8.75Smoked turkey, guacamole, provolone, red onion, lettuce in atomato tortilla and spicy chili paste. 71 Cilantro Wrap 8.75Chicken, lettuce, tomatoes, black beans, corn, BBQ ranch dressing in a spinach tortilla.72 Chicken Caesar Wrap 8.75Grilled chicken, lettuce, kalamata olives, Caesar, parmesancheese, flour tortilla.73 Spicy Veggie Wrap 8.75Spinach, sprouts, pico de gallo, guacamole, mushrooms, cheddar,provolone in a tomato tortilla.75 Una’s Tuna Wrap 9.85No mayo tuna salad mixed with sun-dried tomatoes, red onionsand kalamata olives, artichoke hearts, roasted red peppers,apples, fresh spinach and provolone cheese.

SANDWICHESServed with chips unless otherwise noted.

Add a side salad for $4.3581 BBQ Chicken Sandwich 8.25BBQ chicken breast, lettuce, tomatoes, gouda, red onion, cilantro.82 Meatball Sandwich 8.00Marinara sauce, provolone, mozzarella, parmasean.83 Smoked Turkey Sandwich 8.25Smoked turkey, roasted garlic, gouda, lettuce, tomato, mayo.84 Veggie Eggplant Sandwich 8.00Grilled eggplant, roasted garlic, tomatoes, roasted red peppers,mozzarella, Italian dressing, fresh basil.85 Farmer Sandwich 9.85Grilled chicken breast, grilled eggplant, tomatoes, roasted peppers, garlic, mozzarella, Italian dressing, fresh basil.86 Capri Burger & Fries 10.9587 Grilled Chicken Breast 8.2588 Roast Beef Cheddar Sandwich 8.75

PIZZASsmall 10’’ medium 12’’ large 14’’ family 16’’

100 South Of The Border 14.25 18.65 23.05 26.35Bean spread, chicken, cheese blend, onion, mild pepper, tomato, cilantro, sour cream and pico de gallo.101 Pesto Lovers 14.25 18.65 23.05 26.35Shrimp, mozzarella, sun dried tomatoes, roasted garlic, sweet onions, parsley, pesto sauce and fresh tomatoes.102 BBQ Blast 14.25 18.65 23.05 26.35Grilled marinated chicken, red onions, fresh cilantro, gouda, mozzarella over BBQ sauce.103 Thai Pie 14.25 18.65 23.05 26.35Chicken, spicy peanut ginger sesame sauce, mozzarella, bean sprouts, cilantro, carrots, scallions and roasted peanuts.104 Rosemary Potato 14.25 18.65 23.05 26.35Chicken, roasted potato, garlic, mozzarella, fresh herbs in white wine lemon sauce.105 Spicy Chicken Pesto 14.25 18.65 23.05 26.35Grilled marinated chicken, tomatoes, red peppers, fresh herbs and a cheese blend over pine nut pesto.106 Almost Gourmet 14.25 18.65 23.05 26.35Sausage, mushrooms, mozzarella, pepperoni and fresh tomato sauce.107 Island Delight 14.25 18.65 23.05 26.35Pineapple, Canadian bacon, ricotta, mozzarella and fresh tomato sauce.108 Verdure 14.25 18.65 23.05 26.35Garlic, white wine, lemon sauce, artichoke hearts, fresh spinach and a blend of cheeses.109 Veggie Twist 14.25 18.65 23.05 26.35Broccoli, grilled eggplant, onions, mushrooms, sun dried tomatoes, mozzarella and fresh spinach.111 Zorba The Greek 14.25 18.65 23.05 26.35Pesto sauce, sun dried tomatoes, roasted red pepper, goat cheese, kalamata olives, fresh sliced tomatoes and basil.112 Four Cheese 14.25 18.65 23.05 26.35Fontina, mozzarella, gouda, parmesan, fresh sliced tomatoes and basil.113 Buffalo Chicken Pizza 14.25 18.65 23.05 26.35114 Pizza Diavolo 14.25 18.65 23.05 26.35Grilled eggplant, provolone and mozzarella cheeses, chickpeas, green olives and fresh basil over a spicy arrabbiata sauce.115 Hawaiian BBQ Chicken Pizza 14.25 18.65 23.05 26.35120 Thin & Crispy Pizza 9.85 12.05 15.35 18.65130 Stuffed Pizza 15.35 19.75 21.95

Extra Ingredients 1.75 2.00 2.40 2.85Fresh tomatoes, green peppers, mushrooms, onions, black olives, green olives, spinach, pepperoni, ground beef, Canadian bacon,anchovies, fresh garlic, Italian sausage, giardiniera jalapenos.

Premium Ingrediants 2.40 2.75 3.25 3.80Portobello, feta, ricotta, mozzarella, gorgonzola, Swiss, sundried tomatoes, goat cheese, yellow peppers, red peppers, eggplant.

Calamari or Chicken 4.00 5.00 6.00 7.00Tiger Shrimp 5.00 6.00 7.00 8.00

(312)733-5019 www.ceodel iver ies .com 57

1733 N Halsted Str Chicago, IL

Page 58: Fall 2012 Menu Guide

STARTERS10 Homemade Soup 4.95Ask for soup of the day. 13 Mozzarella Sticks 4.7014 Zucchini Sticks 4.7019 Side Of Hummus & 2 Pitas 4.7021 Garlic Bread 2.4521c Garlic Bread with Cheese 3.7027 Baba Ghanouj & Pita 4.70Roasted eggplant.111 Chicken Fingers And Fries 5.35

SIDES AND EXTRAS12 Fresh Grilled Veggies 6.65Seasonal veggie fresh from the garden.16r French Fries

Large 3.70 Regular 2.4517 Cheddar Fries

Large 4.95 Regular 3.7017 Chili Cheese Fries (Seasonal)

Large 5.30 Regular 4.7018 Onion Rings 4.9520 Rice 4.7022 Chips 1.2523 Extra Cheese 1.0024 Extra Peppers .9525 Extra Sauce .95BBQ or SRO sauce.26 Sweet Potato Fries 3.3028 Coleslaw - 8 oz 3.44

ALL STAR SALADS30 Garden Salad 6.20Mixed iceberg, romaine, tomato, carrot, red cabbage, cucumbers,croutons and your choice of dressing.31 Small Garden Salad 4.9532 Caesar Salad 7.20Romaine, parmesan, anchovies, croutons and our Caesar dressing. 33 Caesar Salad with Chicken 11.2034 Caesar Salad Cajun Style Chicken 11.6035 Greek Salad 9.10Garden salad with feta cheese, Greek olives, red & green peppers,pepperoncini, onions, anchovies and our Grecian dressing.36 Greek Salad with Char Chicken 12.4537 Char Chicken Salad 10.35Fresh char grilled breast of chicken served over our garden saladwith no fat honey mustard dressing.39 Char Tuna Salad 11.9041 Char Tuna Caesar 13.1542 Char Tuna Salad Cajun Style 13.70

ALL PRO BURGERSOur 1/3 lb burgers are hand packed daily using only the finest

fresh lean ground beef and char grilled to perfection served on deep pan bun or dark rye.

50 SRO Burger 8.15Sauteed onions, mushrooms, bacon, cheddar cheese and SROsauce.51 BBQ Bacon Cheddar Burger 7.80BBQ sauce, bacon, cheddar cheese.52 Mushroom Swiss Burger 7.80Sauteed mushrooms and Swiss cheese.53 Hamburger 5.95Served with lettuce, tomato and pickle. 54 Cheeseburger 7.20Served with lettuce, tomato and pickle.

FROM THE PENBest chicken sandwich in Chicago.

Our char grilled 6oz full chicken breast is fresh never frozen andmarinated overnight and served on a deep pan bun.

55 Turkey Burger 7.45Chicago’s one and only! Hand packed 100% ground turkey chargrilled to juicy perfection with lettuce, tomato and pickle.60 Cajun Chicken Sandwich 8.50Our Cajun spice, lettuce, tomato and mayo.61 BBQ Chicken Sandwich 8.15BBQ sauce and mozzarella.62 SRO Chicken Sandwich 8.70Cheddar, bacon, lettuce and garlic mayo.63 Rookie Chicken Sandwich 7.45Lettuce, tomato and mayo.64 SRO Fitness Plate 11.60SRO's famous chicken served over rice and a side of grilled veggies.65 SRO Fitness Plate Grilled

Cajun Style 12.20SRO's famous chicken grilled cajun style served over rice and aside of grilled veggies.66 SRO Tuna Fitness Plate 12.45SRO's famous tuna served over rice and a side of grilled veggies.67 SRO Tuna Fitness Plate

Cajun Style 13.05SRO's famous tuna cajun style served over rice and a side ofgrilled veggies.

SUBS70 Turkey Sub 7.20Lettuce, tomato, mayo, bacon, onions, American & Swiss cheesewith Italian dressing on Turano French bread.71 Italian Sub 8.15Italian meats, provolone cheese, hot giardiniera peppers withItalian dressing on Turano French bread.

MVP SANDWICHESServed on fresh baked turano split top bun or dark rye.

For organic wheat bun, add .60.Items served with French fries can be upgraded to

sweet potato fries for 1.20.80 Grilled Tuna Steak Sandwich 9.40Char grilled and served with lettuce, tomato, red bell peppersauce.81 Cajun Style Tuna Steak Sandwich 9.95Grilled and served with lettuce, tomato, red bell pepper sauce.82 Ribeye Steak Sandwich & Fries 12.45Fresh 6oz cut served with lettuce, tomato, sauteed onions on garlic French bread.83 Chicago Style Italian Beef & Fries 8.15With sweet or hot peppers. Extra peppers for .95 you can also addcheese for 1.0084 Jumbo Chicago Char Dog & Fries 6.20With onions, relish, tomato, cucumber, hot peppers. Extra peppersfor .85 you can also add cheese for .85.85 Gyros with Fries 9.0586 Grilled Salmon Burger 7.45Lettuce, tomato, red bell pepper, sauce. For an organic whle wheatbun, add .60. 87 SRO Style Philly Steak 9.95Sauteed mushrooms, onions, sweet potatoes and pepper jackcheese.

VEGGIE LEAGUE90 Grilled Veggie Burger 7.45Veggie patty made with mushrooms, broccoli, carrots, waterchestnuts, rice, black olives, char grilled and served with lettucetomato and pickle.91 Portobella Mushroom Sandwich 7.80Served with sauteed spinach, asiago cheese and roasted red pepper.93 Falafel Sandwich 6.90Best in Chicago! Mediterranean veggie delicacy! Chick pea croquettes, lettuce, tomato, tahini sauce, served in a wheat pocketpita.94 Hummus Platter 9.95Hummus, falafel, lettuce, tomato, cucumber with pita bread95 Trio Platter 10.30Baba Ghanouj, Hummus, Falafel with tomato, cucumber and pita.

GRAND SLAM DINNERS74 Slab of Awesome BBQ Ribs

Half 16.20 Full 23.70With fries, garlic bread and coleslaw.76 Gyro Plate 14.95With pita bread, tzatziki sauce and a small Greek salad.

CATERING STARTING LINE 800 Pan Buffalo Wings by the Dozen 19.952 dozen minimum. Original buffalo, organge chipolte BBQ, orAsian sesame. With celery sticks and blue cheese dressing.802 1 Dozen Mini Grilled Skewers 29.952 dozen minimum. Choice of chicken, beef or assorted veggies.803 Pan of Spinach & Feta Filo Triangles

Half 29.95 Full 59.95Half 48 pieces, full serves 96 pieces.803CH Cheese Filo Triangles

Half 29.95 Full 59.95Half 48 pieces, full serves 96 pieces.807 Mini Sausage by the Pound 7.95/lb5 lb minimum order. Feeds 20. Served with French bread.808 Pan of Mini Italian Meatballs

Half 39.95 Full 49.95Half serves 12-15, full serves 25-30.

CATERING FRESH SALADSHalf pans serve 10-12 Full pans serve 15-20

820 Pan Hail CaesarHalf 19.95 Full 29.95

821 Pan Chicken CaesarHalf 30.90 Full 59.90

822 Pan Greek Village SaladHalf 39.95 Full 59.95

823 Pan Asian Salad Half 59.95 Full 79.95

826 Pan of Fruit Salad Half 35.95 Full 45.95

832 Pan Mixed GreensHalf 24.95 Full 34.95

CATERING ON THE BEACH840 Jumbo Hot Dogs 59.95/dozenServed with buns, ketchup, mustard, relish, onions and chips.841 Bratwurst 64.95/dozenJumbo style beer brats, served with sauerkraut, mustard andchips.842 Beef Burgers 75.95/dozenWith lettuce, tomatoes, onions, choice of cheese, buns and chips.843 Grilled Chicken Breast 79.95/dozenServed with lettuce, tomato, mayo and golden split buns.844 BBQ Pulled Pork 8.70/person10 person minimum. Buns, shredded lettuce, onions and coleslaw.

CATERING FROM THE DELI850 Corporate Box Lunch 12.95Deli sandwich, pasta salad, cole slaw or fruit salad, chips andcookie or brownie and a cold beverage.851 Mini Sandwich Tray 14.95/person10 person minimum. Choose any 4 - Corned Beef, Roast Beef,Roast Turkey, Pastrami, Imported Ham, Salami; choose 2 cheeses;potato salad or coleslaw. Includes condiments.852 Fresh Fruit Tray 79.95Serves 25-30.853 Gourmet Veggie Tray

Small 56.20 Large 74.95Small serves 15-20, large serves 25-30. Served with dip.854 Grilled Veggie Tray

Small 74.95 Large 87.45Small serves 15-20, large serves 25-30.855 Mediterranean Platter - Small 74.95Small serves 15-20, large serves 25-30.

CATERING PARTY SUBSIncudes Chips

860 Italian Party Sub3 Ft 89.95 6 Ft 175.95

861 Roast Turkey Sub3 Ft 89.95 6 Ft 175.95

CATERING SKY BOXPriced per person, 10 person minimum

870 Lamb Lollypops 11.20871 Antipasta Skewer 9.10872 BBQ Baby Back Ribs 9.95873 Slow Roasted Bacon Wrapped Quail 9.95874 Fig & Mascarpone in Phyllo 7.45875 Crispy Asparagus with Asiago Cheese7.45

CATERING PENATLY BOX881 Homemade Chocolate Chip Cookies

24.00/dozen

Many more catering items available in catering section and atwww.ceodeliveries.com

58 www.ceodel iver ies .com (312)733-5019

610 S Dearborn Str Chicago, IL

Page 59: Fall 2012 Menu Guide

ED’S APPETIZERS10 Kitchen Sink Nachos 12.70Corn tortilla chips, loaded with Ed's award winning chili, cheddarsauce, Ed's atomic mix, hot and spicy, sour cream, guacamole,shredded cheddar and chopped tomatoes. Add Veggie Chili for .5512 Outrageous Cheesy Fries 9.25Ed's French fries covered with melted & shredded cheddar, baconbits, parmesan cheese and green onions, with ranch dressing.13 Atomic Fries 5.80Spice up our fries with our famous atomic mix, hot and spicy,cheddar sauce and freshly grated cheddar. 14 Onion Rings 6.80Freshly sliced onions battered and fried to a crisp golden brown.Served with ranch dressing.15 Mozzarella Sticks 11.408 delicious cheese sticks with marinara for dipping15s Spinach Mozzarella Sticks 11.40Fresh spinach rolled with mozzarella, lightly breaded and fried toa golden brown.16 Individual Pizza 8.80A 9" thin crust pizza with your choice of sausage or pepperoni.Add atomic mix (hot, hot, hot) diced jalapenos, onions and tomatoes.17 Chicken Fingers 10.50With BBQ, Ranch or honey mustard sauce and celery sticks.18 Spinach Artichoke Dip 10.10a blend of fresh spinach and artichoke hearts, mixed with smoothsour cream and cream cheese sauce.

CHILI & SOUP1b Windy City Chili 1 Way Bowl 6.40Just lots of great chili for the purist.3b Windy City Chili 3 Way Bowl 6.85Chili, macaroni, cheddar cheese.4b Windy City Chili 4 Way Bowl 7.05Chili, macaroni, cheddar cheese and onions.5b Windy City Chili 5 Way Bowl 7.15Chili, macaroni, cheddar cheese, onions, kidney beans.6b Windy City Chili 6 Way Bowl 7.30Chili, macaroni, cheddar cheese, onions, kidney beans and sourcream.2b Ed's Veggie Chili Bowl 6.657b Soup Of The Day Bowl 6.55Ed always has a great heartwarming soup ready - Ask the rep tocall and find out what he has in store for you today!

HAMBURGER HEAVENServed with french fries.

Cooked to medium well, unless ask otherwise.Sub a dinner salad, cup of soup or onion rings side for 1.25

P20 Hamburger 11.05Cooked to medium well, unless ask otherwise. H20 Cheeseburger 12.60Topped with choice of velveeta, cheddar, Swiss or jack cheese. 21 Route 66 Burger 13.25Bacon, jack cheese and guacamole on our fresh baked sourdoughbread. 22 Bacon Cheeseburger 13.05Topped with thick strips of delicious bacon and cheddar cheese. 23 Ed's Blue Moon Burger 12.75Chunky bleu cheese sauce topped with onion rings. 24 Mushroom Burger 12.85Sauteed button mushrooms topped with Swiss cheese. 25 Hoppin' John Atomic Burger 12.75Ed's famous atomic mix, hot and spicy, topped with jack cheese.26 Patty Melt 12.60Grilled onions, velveeta cheese served between grilled rye bread.27 Boca Veggie Burger 12.05Choice of cheddar, Swiss, jack or velveeta cheese 1.25.28 Turkey Burger 12.05Choice of cheddar, Swiss, jack or velveeta cheese 1.25.29 Mini Slider Platter 12.75Three of Ed's mini cheeseburgers120 Mini Sampler Platter 13.15One mini cheeseburger, one mini sloppy joeand one mini porksandwich.

DELUXE PLATES11c Cheese Quesadillas 9.55Jack cheese, cheddar cheese, diced jalapenos, onions, tomatoesin a grilled flour tortilla served with guacamole and sour cream.11k Chicken Quesadillas 12.45Chicken, jack cheese, cheddar cheese, diced jalapenos, onions,tomatoes in a grilled flour tortilla served with guacamole and sourcream.11b Beef Quesadillas 13.55Beef, jack cheese, cheddar cheese, diced jalapenos, onions, tomatoes in a grilled flour tortilla served with guacamole and sourcream.11l Chili Quesadillas 13.55Chili, jack cheese, cheddar cheese, diced jalapenos, onions, tomatoes in a grilled flour tortilla served with guacamole and sourcream.40 BBQ Ribs 22.25A half slab of tender ribs basted in BBQ sauce with French friesand coleslaw.41 Chicken Finger Basket 12.40Delicious chicken fingers with French fries and dipping sauce.142 Roasted Turkey Platter 13.75Freshly baked roasted turkey breast, homemade stuffing, mashedpotatoes, vegetables and cranberry sauce.43 Homemade Pot Roast 13.95Slow roasted pot roast with creamy mashed potatoes and veggies.44 Ed's Mom's Meatloaf 13.25Our famous meatloaf made from scratch and served up with realmarlboro onions, creamy mashed potatoes, veggies and gravy.46 Chicken Fried Steak 12.40Served up with old fashioned sausage gravy, creamy mashedpotatoes, creamed corn and a delicious butter biscuit.

SALADS50 Chinese Chicken Salad 12.75Napa cabbage and lettuce tossed in our sesame and peanutdressing. Topped with snow peas, carrots, wontons, diced tomatoes, marinated sesame chicken and sesame seeds.51r Caesar Salad 11.10Crisp romaine lettuce tossed in our own Caesar dressing, Toppedwith freshly grated parmesan cheese and homemade croutons.51c Chicken Caesar Salad 14.00Grilled chicken, crisp romaine lettuce tossed in our own Caesardressing, Topped with freshly grated parmesan cheese and ourhomemade croutons.52 Cobb Salad 12.70Ed's lettuce mix topped with turkey breast, tomatoes, bacon, broccoli and cheddar cheese. With your choice of dressing.53 Southwest Chicken Salad 12.75Mixed greens topped with herb marinated chicken, corn, blackbeans and red onions served with homemade cilantro dressing.54r Ed's Huge House Salad 7.90Mixed greens, carrots, tomatoes, red onions and homemade croutons. Served with your choice of dressing.54c Chicken Huge House Salad 10.73Grilled chicken, mixed greens, carrots, tomatoes, red onions andhomemade croutons. Served with your choice of dressing.55r Ed's Soup & Huge House Salad 10.45Ed's huge house salad with your choice of dressing and a bowl ofour hot and tasty soup of the day.55c Soup & Chicken House Salad 13.35Ed's grilled chicken huge house salad with your choice of dressing and a bowl of our hot and tasty soup of the day.56 Ed's Diner Dinner Salad 4.90Mixed greens, carrots, tomatoes and red onions served with yourchoice of dressing.

WIENERSServed with a pickle and french fries.

Sub a dinner salad, cup of soup or onion rings for 1.25Add chili for 1.45

Add The Works for .85 (chopped tomatoes, onions, relish and sport peppers)

30 Ed's Regular Hot Dog 8.601/4 lb all beef dog. 31 Ed's Deluxe Hot Dog 10.60This huge dog is almost a foot long, really! Add sauerkraut 1.15.32 Deluxe Cheese Dog 11.70A really big dog topped cheddar cheese sauce and shreddedcheddar cheese. 33 Deluxe Chili Dog 11.90That huge dog topped with Ed's award winning chili. Add shredded cheddar for $1.15.

ED’S SWELL SANDWICHESServed with a pickle and french fries.

Sub a dinner salad, cup of soup or onion rings for 1.25.60 Route 66 Chicken Sandwich 13.90Grilled chicken breast, jack cheese, guacamole and bacon on ourdelicious sourdough bread. 61 Ed's Grilled Chicken Sandwich 12.50Grilled chicken breast with lettuce & tomato. Add 1.25 for cheese62 Turkey Club 12.50Roast turkey breast, bacon, lettuce, tomato on white or wheattoast with mayo. 63 Turkey Reuben 12.65Roasted turkey breast, sauerkraut and Swiss cheese on grilled ryetoast with a side of thousand Island dressing. 64 Tuna Salad Sandwich 12.40White albacore tuna salad with lettuce and tomato and yourchoice of white or wheat toast. 65 Mom's Meatloaf Sandwich. 12.45A hearty slice of mom's special meatloaf with her special sauce,lettuce, tomato and red onions. 66 BBQ Pork 12.65Shredded pork smothered in our rich BBQ sauce and loaded ontoa bun. 67 Ed's Grilled Cheese 9.55Creamy velveeta cheese grilled on Ed's own thick sliced whitebread. 68 Sloppy Joe 12.25Ed’s own secret homemade recipe.160 Buffalo Chicken Sandwich 13.25Buffalo chicken breast, Jack cheese, mayo, lettuce and toamatoserved on a bun.

SIDES80s French Fries 3.3980l Fries For 2 5.5580c Cheese Fries 5.70R81 Chili Fries 6.00C81 Chili Cheese Fries 6.5082 Onion Ring 6.6583 Fries & Ring Combo 6.2084 Ed’s Veggies 3.5585 Wet Fries 5.70Served with Ed's gravy.86 Atomic Fries 5.80Served with Ed's atomic mix, hot and spicy and cheddar cheese.87 Mashed Potatoes & Gravy 3.4088 Cole Slaw 3.15

DESSERTS90 Famous Bread Pudding 5.95Ask for the flavor of the week.91 Cherry Pie 6.65With Edy's Grand Ice Cream .85.92 Mom's American Apple Pie 6.65Served warm. With choice of ice cream or caramel sauce .85.93 Chocolate Cake 7.00Rich layers of moist chocolate cake topped with hot fudge.95 Fresh Baked Cookies 2.0096 Huge Rice Krispie Treat Square 2.8597 Oreo Pie 6.00

(312)733-5019 www.ceodel iver ies .com 59

640 N Wells Str Chicago, IL Closes daily at 9p

Page 60: Fall 2012 Menu Guide

BREAKFAST10 Eggs Your Way 5.45Comes with bagel.11 Omelette with Veggies 6.55Comes with bagel.12 Corned Beef Hash & Eggs 8.00Comes with bagel.13 Scrambled Eggs with Lox & Onions 9.10Comes with bagel.14 Stuffed French Toast 8.00With cream cheese and walnuts15 French Toast 6.90Your choice of plain with syrup, chocolate or carmelized applewith cinnamon and brown sugar.16 Breakfast Sandwich 5.25Scrambled eggs with ham & cheese with your choice of bagel.17 Danish 2.15

BAGELS & BIALY’S20 Bialy's 1.10Choose plain or onion21 Bakers Dozen Bagels 8.7022 Baker's Dozen Bialy's 8.7023 Bagel and Schmear 2.4024 Bagel, Lox and Cream Cheese 8.00

SALADS30 Custom Salad 6.35Custom salad with your choice of mixed greens or romaine lettuce. Then top it off. Salads topping include: tomato, cucumber,sweet corn, chick peas, mushrooms, beets, carrots, walnuts.31 Chicken Caesar Salad 8.25

SOUPS41 Matzo Ball Soup 4.1542 Soup Of The Day 4.1543 Chicken Chili 4.35

SANDWICH MEALOverstuffed sandwich comes with your choice of 2 cold sides:

fruit cup, potato salad, potato chips, macaroni salad or cole slaw and a pickle.

50 Hot Corned Beef Sandwich 8.5051 Hot Pastrami 8.5052 Salami Soft 7.9053 Salami Hard 8.5054 Turkey Loaf 7.4055 Turkey Pastrami 8.5056 Turkey 7.7057 Roast Beef 7.9058 Baked Ham 6.4059 Portobella Mushroom 7.1560 Reuben 9.0061 Veggie Reuben 8.7562 Combo 12.352 meats and cheese.63 Chicken Salad 7.1564 Chicken Salad Melt 7.9065 Egg Salad 6.8066 Tuna Salad (White Albacore) 7.3567 Tuna Melt 7.9068 White Fish Salad 8.5069 Salmon Salad 8.2570 Lox Sandwich 9.6071 Meatloaf Sandwich 7.35

SIDES80 Potato Salad 1.1081 Macaroni Salad 1.1082 Coleslaw 1.1083 Fresh Fruit 1.1084 Potato Chips 1.1085 Mashies & Gravy 3.6086 Mac & Cheese 3.6087 Stuffing 3.6088 Red Beans & Rice 3.60

BEVERAGES90 Bottled Water 1.4091 Dr Browns 1.4592 Box of Coffee 16.49Serves 8-1093 Box of Orange Juice 16.49Serves 8-10

CATERING BREAKFASTPriced per person

800 Assorted Bagel Tray 3.29Served with butter, cream cheese and preserves.801 Muffin & Bagel Tray 4.39Served with your choice of cream cheese, butter and preserves.802 Lox 7.45Served with tomato, red onion, capers and cucumbers.

CATERING DELI SELECTIONPriced per person

810 Sandwich Meal Catering 10.35Assorted sandwiches, choice of 2 cold sides: fruit cup, potatosalad, potato chips, macaroni salad or cole slaw and a dessert.811 Lunch Box 8.80Choice of sandwich, served with chips, cole slaw or seasonalfruit, pickles and a fresh baked sweet.812 Deli Platter 8.75Choose 4 meats, with assorted breads and rolls. Served with potato salad, cole slaw and macaroni salad.813 Sandwich Tray 8.75Choice of assorted sandwiches, includes potato salad, cole slawand macaroni salad.

CATERING ADDITIONS820 Fresh Vegetable Platter

Small 22.99 Large 54.99A beautiful arrangement of fresh seasonal vegetables. Served withour signature dip.821 Cheese Platter

Small 32.99 Large 54.99An attractive platter of domestic cheeses, served with gourmetcrackers.822 Seasonal Fruit Platter

Small 43.99 Large 76.99

20 W Division Str Chicago, IL

APPETIZERS10 Chicken Tenders 7.99Served Plain, Medium, Spicy, BBQ, Spicy BBQ, Spicy Garlic,Sweet Chili Style, Honey Teriyaki.11 Nachos McGuire 9.99Does not travel well!!! Add jalapenos for .50 or avocado for 1.50.12 Deluxe Cheese Quesadilla 7.9912c Deluxe Chicken Quesadilla 8.9912s Deluxe Steak Quesadilla 9.9912ch Deluxe Chorizo Quesadilla 8.9914 Buffalo Wings

6 - 5.99 12 - 10.99 24 - 19.99Medium, Spicy, BBQ, Spicy Garlic, Sweet Chili, Honey Teriyaki15 McGuire’s Mozzarella Sticks - 6 6.9916 Mini Corn Dogs 6 - 6.99 12 - 11.9917 Chips And Salsa 4.9920 Mini Cheeseburger Slider (3) 8.9921 Mini Reubens Slider (3) 8.9922 Mini Roast Pork Slider (3) 8.9923 Mini Prime Rib Slider (3) 9.9924 Homemade Guacamole & Chips 8.9925 Irish Egg Rolls 7.9926 Crisp Flatbread Pizza 7.9927 Caribbean Jerk Potato Skins 8.9928 Spinach Artichoke Dip 7.99

HOMEMADE SOUPS30 Soup O' The Day 3.9931 Hercules Award Winning Chili 4.99Served with cheese, sour cream and onions. 32 Don Juan’s Chicken Tortilla Soup 4.99

SALADS & WRAPSTurn a salad into a wrap, served with fries.

Add grilled or fried chicken for 2.99 or steak for 3.9940 The Cobb Salad 9.99Add avocado for 1.50. 43s Classic Caesar Salad 8.9948 California Bleu 8.99Spring greens, avocado, carrots, bacon, bleu cheese crumblesand balsamic vinaigrette.49 Fuji Salad 8.99Baby greens, walnuts, bleu cheese, crisp Fuji apples, fried cherries and Fuji vinaigrette. Add grilled or fried chicken, 2.99.

SIDES46 Dinner Salad 4.9980 French Fries 2.9981 Coleslaw 2.9982 Applesauce 2.9984 Vegetable of the Day 3.9985 Sweet Potato Fries 2.99

TUESDAY SPECIAL190t Tuna Salad Sandwich 7.99 With fries & your choice of bread.191t Grilled Cheese And Tomato Soup 6.99 192t Rack Baby Back Ribs

Full 15.99 Half 10.99With fries, coleslaw and baked beans.

BRUNCHServed Saturday (8am-3pm) & Sunday (11am-9pm)

More options available online at www.ceodeliveries.com202 Corned Beef Hash & Eggs 9.99204 Breakfast Flatbread 6.99205 Eggs Benedict Florentine 10.99207 Steak & Eggs 12.99208 French Toast 6.99212 Breakfast Burrito 9.99213 Ham Omelet 9.99

SANDWICHES, BURGERS, ENTREES

Served with Butch’s hand cut fries or substitute sweet potatofries, coleslaw, applesauce or veggies for 1.00 or

dinner salad, Caesar salad for 2.00 50 Wild Turkey Club 9.9953 Butch’s Classic Reuben 10.9956 Chicago Hot Dog - Nathan’s Famous Dog

1 4.99 2 7.9957 Roast Pork Sandwich 9.9959 Spicy Black Bean Burger 9.9960 Butch’s Bleu Burger 11.9961 The Classic Cheeseburger 9.9965 Bobby’s Big A** Burger 15.9971 Fish and Chips 11.00152 Pollo Picante 9.99153 Muffetta 10.99154 Caprese Sandwich 8.99173 Shaved Prime Rib 11.99179 Jalapeno Popper Burger 11.99192 Rack of Ribs

Full 15.99 Half 10.99270 NY Strip & Fries 19.99

60 www.ceodel iver ies .com (312)733-5019

162 N Franklin Str Chicago, IL

Page 61: Fall 2012 Menu Guide

SOUP & SALAD1 Chicken Soup 4.952 Mixed Vegetable Lentil Soup 4.953 Tomato Soup 3.954 Sambar Soup 3.95A perky clove-flavored lentil soup with seasonal vegetables.5 House Special Garden Salad 4.95Fresh cucumbers, carrots, onions, and lettuce, house dressing.6 Kuchumber Salad 4.95Chopped salad with tomatoes, onions, carrots and cucumbers.

VEGETARIAN APPETIZERS10 Vegetarian Samosa 4.5011 Cheese Pakora 5.9512 Mix Pakora 4.95Crispy vegetables, golden fried with light chickpeas flour batter.13 Aloo Chat 3.95Cubed shaped boiled potatoes minced with chopped onionscucumbers, cilantro, green chilies and chat masala.14 Dahi Aloo Poori 4.95Flour crisps served with garbanzo beans, potatoes mixed withtamarind mint, chutney15 Bombay Bhel Poori 4.95Rice puffs, chickpea flour, vermicelli diced potatoes and onionsmixed with tamarind, mint chutney.16 Mirchi Pakora 4.95Hot pepper dipped in batter and deep fried.17 Aloo Takka With Chole 7.95Potato cutlets sprinkled with bread crumbs, deep fried, with chole.18 Onion Bhaji 4.95Sliced onion mixed with spiced chickpeas flour and deep fried.19 Shrimp Pakora 9.95Jumbo shrimp dipped in spiced chickpeas flour and deep fried.20 Vegetable Platter 8.95Assortments of vegetable appetizers - vegetarian samosa, cheesepakora & vegetarian pakora.

NON-VEGETARIANAPPETIZERS

30 Chicken Samosa 6.95Cone pastry stuffed with spiced minced chicken.31 Lamb Samosa 5.9532 Chicken Pakora 4.95Chicken marinated overnight in an exquisite blend of masala andcooked in a tandoori oven then dipped in batter and deep fried.33 Chef's Assorted Appetizers 9.95Recommended for 2. Assortment of vegetable fritters and tandooripreparations (chicken tikka, booti kahab, seekh kabab).34 Tandoori Peshkush 15.95Recommended for 2. A mixed platter of our tandoori specialtiesconsisting of chicken tikka, murg, lamb kabob, malai kabab, lambtikka, fish tikka, and tandoori chicken.35 Chicken Chilly 9.95Recommended for 2. Boneless chicken marinated in yogurtcooked with chilly and curry leaves.36 Vegetable Momo (Nepali Item) 8.95Mixed vegetables with Nepali spices, inside the wheat bread andsteamed, served with Nepali achaar.37 Chicken Momo (Nepali Item) 9.95Minced chicken with Nepali spices, inside the wheat bread andsteamed, served with Nepali achaar.38 Chicken Choela (Nepali Item) 9.95Fresh boneless chicken roasted in a clay oven. Filet marinatedwith garlic, ginger and a mixture of Himalayan spices.39 Kukhura Ko Pakheta (Nepali Item) 9.95Marinated chicken wings with Himalayan spices.40 Lamb Choela (Nepali Item) 9.95Fresh boneless lamb roasted in a clay oven. Filet marinated withgarlic, ginger and a mixture of Himalayan spices.

ACCOMPANIMENTS50 Masala Papad 4.00Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chillies and coriander leaves.51 Sada Dahi 2.95Plain yogurt churned and served cold.52 Mix Riata 3.95Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.

DESSERTS210 Gulah Jamun 3.95Fried dumplings of milk pastry in sweet saffron syrup, served hot211 Rasmalai 4.95Flat round dishes of Indian cottage cheese poached in milk andgarnished with pistachios212 Gajar Ka Halwa 3.95Grated carrots cooked gently in milk as it is reduced to formhalwa. Generously sprinkled with nuts and allowed to set.213 Kheer 3.95

NEPALI ENTREE60 Aloo Ra Seemi Ko Tarkari 11.95Potatoes cooked with green beans and mild Nepalese spicesalong with ginger tomatoes and herbs.61 Bhuteko Kauli 11.95Cauliflower, with onion, tomato and Nepali spices.62 Palungo Ko Saag 12.95Fresh spinach cooked over a fire with fresh onion & tomatoes.63 Aloo Tama Bodi 11.95Combination of fresh potatoes, bamboo shoots and black eyedbeans cooked with Himalayan spices.64 Jhane Ko Dal 11.95Yellow lentil cooked to perfection in a traditional Nepalese wokwith onion, ginger and garlic.65 Kukhura Ko Maasu 13.95Chicken with bone - chicken cooked in typical Nepalese style withherbs and spices.66 Khasi Ko Massu 13.95Goat meat with bone - goat meat in typical Nepalese style withherbs and spices.

NEPALESE & CURRY HOUSE SPECIAL DINNERS

70 Vegetarian Bhojan 21.95A complete meal with tareko aloo, bhuteko kauli, jhaneko dal,palaungo ko sag served with bhat, roti and kheer.71 Non-Vegetarian Bhojan 21.95A complete dinner served with khukurako maasu, khasi ko massu,aloo, tama bodi, Nepali dal with bhat roti & kheer.80 Curry House Vegetable Special 21.95Vegetable platter in dal makhini, palak paneer, aloo ghobi,navaratm korma served with basmati rice, naan and kheer.81 Curry House Non Vegetarian 24.95Tandoori chicken, chicken tikka, lamb seekh kabab, butter chicken, vegetable curry, naan and basmati rice.82 Tandoori Mixed Grill Special 24.95Tandoori shrimp, tandoori chicken, chicken reshmi kabab, andlamb boti kabab with kali dal.

CHICKEN SPECIALTIESRice is not included.

110 Chicken Makhani (Butter Chicken) 13.95Chicken pieces roasted in a clay oven and then folded into creamytomato sauce. 111 Chicken Tikka Masala 13.95112 Chicken Curry 13.95114 Chicken Sahi Korma (Mild) 13.95Pieces of chicken cooked in a rich almond flavored sauce. 113 Chicken Saag 12.95115 Chicken Vindaloo (Hot) 13.95116 Chicken Chilly Masala 13.95Chicken cooked with green chillies and hot spices. 117 Kadhai Chicken 13.95Chicken delicately cooked with ginger, green pepper & coriander.

VEGETABLE SPECIALTIESRice is not included.

90 Paneer Burji 12.95Cheese grated & cooked with green peppers, tomatoes & onions. 91 Aloo Mutter 12.95Green peas and potatoes cooked with spices. 92 Sag Chana 11.95Fresh spinach cooked with chickpeas. 93 Mutter Paneer 11.95Fresh homemade cottage cheese, cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. 94 Palak Paneer 12.95Fresh spinach cooked with cottage cheese delicately spiced. 95 Kadhai Paneer 12.95Homemade cheese woked with bell peppers, garlic, onion, tomatoes and wild chilies. 96 Paneer Makhani 13.95Fresh cottage cheese cooked with creamy tomato sauce. 97 Aloo Gobhi 11.95Fresh cauliflower and potatoes cooked to perfection with mildindian spices along with ginger. 98 Garden Mix Vegetable 12.9599 Chana Masala 10.95Chick peas cooked in and exotic blend of north Indian spices. 100 Baigan Bharta 12.95Eggplant roasted in the tandoori, mashed & marinated in a blendof mughlai spices.101 Vegetable Kofta 12.95Mixed vegetable cheese dumplings in a creamy sauce with herbsand spices. 102 Bhindi Masala 12.95103 Farsi Bhaji 12.95104 Navratam Korma 11.95105 Dal Makhani 10.95106 Saag Aloo 11.95Fresh spinach cooked with potatoes and delicately spiced.

LAMB SPECIALTIESRice is not included.

120 Lamb Tikka Masala 14.95Lamb delicately spiced and barbequed in our tandoori thencooked in a Chef's special sauce. 121 Lamb Curry 14.95122 Lamb Sahi Korma (Mild) 14.95In a rich cashew nut based gravy with cream, butter & dried fruits. 123 Keema Mutter 14.95Minced lamb with chopped onions, tomatoes & green peas. 124 Lamb Vindaloo (Hot) 14.95125 Lamb Saag 14.95Boneless pieces of lamb in spinach puree.126 Kadhai Lamb 14.95With fresh tomatoes onions, garlic and mild spice garnished withfresh cilantro and ginger. 127 Lamb Chilly Masala 14.95

SEAFOOD SPECIALTIESRice is not included.

130 Shrimp Curry 15.95131 Shrimp Madras 15.95Cooked in a mildly spicy gravy along with the coconut flavor. 132 Shrimp Bhuna 16.95In specialty prepared herbs, spices with touch of garlic & ginger. 133 Shrimp Chilly Masala 16.95134 Fish Tikka Masala 15.95135 Fish Goa Curry 15.95Cooked with coconut and spicy sauce. 136 Curry Hut Special Lobster Curry 21.95

BASMATI RICE SPECIALTIES140 Steamed Basmati Rice 2.95141 Saffron Rice 3.95142 Mixed Vegetables Biryani 10.95143 Chicken Biryani 12.95144 Ghosh Biryani (Lamb) 14.95145 Shrimp Biryani 14.95

TANDOORI Served with Chef’s special sauce. Rice is not included.

150 Tandoori Mixed Vegetables 16.95151 Paneer Tikka 17.95160 Murg Malai Kabab 15.95Chicken supreme marinated in sour cream and cooked to tenderperfection. 161 Tandoori Chicken (Half ) 11.95162 Tandoori Chicken (Full) 17.95163 Chicken Tikka 14.95164 Hara Bhara Tikka 14.95Chicken marinated in mint and yogurt cooked in a tandoori. 165 Chicken Lahsuni Kabab 14.95170 Chef's Special Lamb Chops 25.95171 Lamb Tikka 17.95172 Lamb Seekh Kabab 16.95180 Tandoori Salmon 17.95181 Tandoori Prawns 19.95182 Fish Tikka 17.95Barbequed pieces of Mahi Mahi with the flavor of Indian spicesand herbs.

TANDOORI BREADS190 Naan 2.00191 Kasmiri Naan 3.50192 Tandoori Roti 2.00193 Piyzi Kulcha 3.50194 Garlic Naan 3.50195 Lachcha Paratha 3.50196 Masala Naan 3.50197 Keema (Lamb) Naan 3.95198 Til Ka Naan 3.00199 Bhatoora 2.50200 Poori 2.50201 Aloo Paratha 3.50202 Cheese Naan 3.95203 Chicken Naan 3.95

(312)733-5019 www.ceodel iver ies .com 61

899 S Plymouth Ct Chicago, IL

Page 62: Fall 2012 Menu Guide

APPETIZERS10 Edamame 5.0011 Soft Shell Crab 9.1012 Crab Rangoon 6.9014 Lemon Chicken 5.8015c Chicken Egg Rolls 4.3515v Vegetable Eggrolls 4.3516 Fried Wonton 4.7017 Fried Tofu 4.3518 Tiparos Platter 13.50Assortment of appetizer including crab rangoons, shrimpdumplings, potstickers, chicken egg roll and fried wonton servedwith special sauce.19 Thai Spring Rolls 5.8020 Vietnamese Spring Rolls 6.9021 Shrimp Dumplings 6.5522 Pot Stickers 5.3522v Pot Sticker Vegetable 5.3523c Chicken Satay 7.4524 Spicy Beef 7.4525 Tod Mun Pla 8.00Golden fried spicy fish cakes served with spicy peanut cucumbersauce.26 Tempura 8.00Big shrimp, sweet potatoes, bell peppers, broccoli.27 Shrimp In Blankets 6.90

SOUP30 Miso Soup 2.7531 Rice Soup Chicken 6.9032c Bean Cake Soup W/ Chicken 6.9032v Bean Cake Soup (no meat) 6.9033 Hot & Sour Soup 7.7034 Chicken Coconut Milk Soup 7.7035 Bamee & BBQ Pork Soup 8.0036 Won Ton & BBQ Pork Soup 8.0037 Rice Stick Noodle Soup 8.0038 Sukiyaki with Chicken Soup 8.0039 Udon Noodles Soup 8.55

SALADS40 Cucumber Salad 3.2541 Seaweed Salad 5.4542 Papaya Salad 8.0043 Bean Thread Salad 8.0044 Beef Salad 8.0046 Minced Chicken Salad 8.0047 Beef & Cucumber Salad 8.0050 Shrimp Salad 8.8053 Naem Sod Kai 8.00Steamed chicken dropped with lemon juice, fresh ginger, roastedpeanuts, green and red onions, cilantro, dried hot peppers andgarnished.

TIPAROS SPECIALServed with jasmine rice. Brown rice for a $1.10 more.

60c Teriyaki Chicken 12.0560b Teriyaki Beef 12.0561 Shrimp Pea Pods 11.3062 Pla-Duk Pad Ped 10.90Deep fried catfish fillet, then pan fried with spicy curry.63 Hot & Spicy Seafood 12.0564 Seafood Combination 12.0565 Salmon Teriyaki 16.45

ENTREESRice not included

70b Pepper Steak 8.2570c Pepper Chicken 8.2571c Chop Suey with Chicken 8.2571b Chop Suey with Beef 8.2572 Almond Beef 8.5573 Rama Chicken 8.2574 Chicken Pepper & Garlic 8.5575 Roasted Duck 8.5576 Chicken Subgum 8.2577 Hot & Spicy Meat 8.25Chicken or beef.78 Spicy Basil Leaves With Meat 8.55Chicken or beef. 79 Oyster Beef 8.2580 Curry Fried Rice 8.5581 Fried Rice 8.55Chicken or beef.82 Sweet & Sour 8.25Chicken or beef.83 Mixed Vegetables 8.25Plain, chicken or beef or tofu.84 Cashew Chicken 8.5585 Young Corn Chicken 8.2586 Beef & Broccoli 8.2587 Hot Fried Curry 8.5588 Ginger Chicken 8.2589 Panang Nue 8.5590 Mild Curry Chicken 8.5591 Green Curry 8.5592 Mussaman 8.55Beef or chicken in traditional homemade curry.

NOODLES100 Pad Thai 8.00Add chicken or beef for $1.25.101 Spicy Crazy Noodles 8.55102 Fried Bean Thread Noodles 8.55103 Pad See Eiw 8.55Beef or chicken. 104 Tiparos Noodles Delight 8.55Stir fried large rice noodles, fresh garlic, tofu, bean sprouts &green onions with soy sauce.105 Lard Nar 9.15106 Singapore Noodles 9.15107 Golden Noodles 8.75108 Yakisoba 8.75109 Bamee & BBQ Pork Noodles 8.00110 Rice Stick Noodles 8.00Beef or chicken.120 Shrimp Won Ton & BBQ Pork 8.00

SIDES130 Jasmine Rice (small - 1) 1.10131 Jasmine Rice (large - 2) 2.20132 Peanut Sauce 2.15133 Noodles (thin or large) 2.20134 Brown Rice ( small) 2.15135 Brown Rice (large) 4.15136 Sushi Rice 2.20137 Extra Wasabi 0.55138 Extra Ginger 0.55139 Extra Special Sauce 1.10140 Extra Tobiko 2.20141 Steamed Bamee Noodles 2.20

JAPANESE STARTER210 Gomae 4.95211 Seafood Salad 11.00212 Tuna Salad 11.00213 Tuna Takashi 14.85214 Tuna Tar Tare 9.90

DESSERTS400 Moh Kang (Thai Custard) 3.25Made from taro root, coconut milk, egg and sugar.402 Sweet Sticky Rice 6.90Served with mango.

CLASSIC MAKI MONONot available on Saturdays and Sundays until after 4pm.

150 Alaskan Maki 6.60151 Boston Maki 6.60152 California Maki 5.50153 Ebi Kyu Maki 5.50154 Ebi Tempura Maki 6.60156 Neki Hamachi 6.05157 Neki Shiro Maguro 6.05158 Philadelphia Maki 6.60159 Salmon Maki 6.60161 Spicy Scallop Maki 6.60162 Spicy Tako Maki 6.60163 Spicy Tuna Maki 6.60164 Tekka Maki 5.50165 Una Q Maki 5.50166 Crunchy California Maki 6.60167 Crunchy Spicy Tuna Maki 7.70168 Crunchy Shrimp Maki 7.70169 Nama Sake Maki 6.05180 Spider Maki 9.90181 Summer Maki 9.90189 Futo Maki 6.60

SPECIAL MAKI MONONot available on Saturdays and Sundays until after 4pm.

170 Aurora Maki 13.20171 Caterpillar Maki 13.20172 Crazy Maki 14.30174 Dragon Maki 13.20175 Godzilla Maki 15.40177 Monster Maki 14.30178 Rainbow Dragon 17.60179 Rainbow Maki 14.30182 Sunrise Maki 13.20183 Tiger Maki 13.20185 Winter Maki 14.30186 Maki Set 20.90187 Maki Superior 24.20188 Fabtasy Maki 16.50

VEGETARIAN MAKI Not available on Saturdays and Sundays until after 4pm.

190 Asparagus Maki 4.40191 Avocado Maki 4.40193 Kappa Maki 4.40194 Kumpyo Maki 4.40195 Oshinko Maki 4.40196 Shitake Maki 4.40197 Sweet Potato Maki 7.70198 Veggie Maki 5.50

SUSHI DINNERNot available on Saturdays and Sundays until after 4pm.

200 Chirashi 19.80201 Nama Sake Don 17.60202 Sashimi 19.80203 Sashimi Deluxe 29.70204 Sushi & Sashimi Dinner 29.70205 Tekka Don 18.70206 Unagi Don 18.70207 Sushi Platter 20.90208 Sushi Deluxe 29.70

NIGRIA/SASHIMINot available on Saturdays and Sundays until after 4pm.

300 Amaebi 6.05301 Ebi 4.95302 Hamachi 6.05304 Hokkigai 4.40305 Hotate 6.05306 Ika 4.40307 Ikura 6.05308 Inari 4.40309 Kani 6.05310 Madai 6.05311 Maguro 6.05312 Masago 4.40313 Nama Sake 4.40314 Saba 4.40

Many more sushi items along with descriptions are available online at www.ceodeliveries.com

s Tiparo’s Thai Restaurant s

62 www.ceodel iver ies .com (312)733-5019

1540 N Clark Str Chicago, IL

Page 63: Fall 2012 Menu Guide

STARTERS1 Southwestern Eggrolls 8.99Smoked chicken, black beans, corn and jalapeno jack cheese withred peppers and spinach wrapped inside crispy flour tortilla.Served with avocado ranch dipping sauce.

2 Triple Dipper 11.29Choice of 3 Southwestern Eggrolls, Chicken Crispers, Wings OverBuffalo, Big Mouth Bites, Hot Spinach & Artichoke Dip, BonelessBuffalo Wings, Crispy Onions Straws or Jalapeno Stack.

3 Fried Cheese 6.59Crispy breaded mozzarella sticks with marinara sauce for dipping.

4 Skillet Queso & Chips 5.89Cheese dip with seasoned beef, warm tostada chips.

6 Boneless Buffalo Wings 9.397 Wings over Buffalo 9.598 Tostada Chips & Salsa 3.99301 Hot Spinach & Artichoke Dip 7.99307 Fire-Grilled Corn Guacamole 5.79Fresh avocados blended with creamy cheese sauce, baked andtopped with pico de gallo. With tostada chips house-made salsa.

310 Loaded Potato Skins 7.49516 Texas Cheese Fries with Chili 8.49518 Sweet Potato Parmesan Fries 4.99Tossed with parmesan and garlic, with ancho-ranch dipping sauce

519 Jumbo Soft Pretzels 5.994 sticks sprinkled with pretzel salt, with cheese dipping sauce.

A FRESH TAKE ON SALADS11C Grilled Chicken Caesar 9.69Peppercorn crusted chicken breast finished with garlic & herbs onromaine, tossed in our special Caesar dressing with ciabatta croutons & shaved parmesan cheese. You can request shrimp,your choice of 3 for +3.29 or 6 shrimp for +6.49.

20 House Salad 3.9925 Boneless Buffalo Chicken Salad 9.69With bleu cheese crumbles, applewood smoked bacon, tortillastrips, pico de gallo, ranch dressing.

26 Quesadilla Explosion 9.59Grilled chicken, corn relish, mixed cheese, cilantro, diced tomato, tortilla strips, citrus balsamic dressing with ancho chili ranch drizzle and cheese quesadilla wedges.

326 Chili’s Cobb Salad 9.59Grilled chicken with applewood smoked bacon, avocado, cheese,red bell peppers, eggs and avocado-ranch dressing.420c Caribbean Chicken Salad 9.69Pineapple, mandarin oranges, dried cherries, cilantro & honey-lime dressing. Guiltless, sub guiltless grill Caribbean dressing.420s Caribbean Shrimp Salad 10.29423 Santa Fe Chicken Salad 9,59Chili rubbed chicken with spicy Sante Fe sauce pico de gallo,ranch dressing, with crispy tortilla strips, cilantro and avocado.424 Grilled Chicken Salad 9.69Lettuce mix with spring mix topped with diced tomatoes, cornsalad garnish, mix cheese, 6 oz grilled chicken.

SOUPS & CHILI220 Broccoli Cheese Soup

cup 3.29 bowl 4.29222 Chicken Enchilada Soup

cup 3.49 bowl 4.29224 Beef Terlingua Chili

cup 3.49 bowl 4.99Beef, onions, peppers with sour cream, cheese, fried onions,green chili. Note: contains peanut butter.

228 Chili & Side Salad 6.99229 Soup & House Salad 6.99320 Southwest Chicken and Sausage Soup

cup 3.49 bowl 4.99

BABY BACK RIBS405 Mix & Match Baby Back Ribs 17.99Choose any two half racks of ribs from all our flavors with 2 sides.

409 Full Rack 17.99Your choice of sauce and 2 sides.

410 Half Rack Ribs 10.79Your choice of sauce and 1 side.

FAJITAS AND QUESADILLASFajitas served with warm tortillas, guacamole, cheese,

sour cream and pico de gallo. Try our fajita ‘cadillac style’ - Add rice & black beans for only 99.

81C 1/2 lb Chicken Classic Fajitas 12.4982C 1lb Chicken Classic Fajita 16.9981S 1/2 lb Steak Classic Fajitas 13.9982S 1lb Steak Fajita 17.9982X Combination 1lb Classic Fajitas 16.99181 Bacon Ranch Chicken Quesadilla 9.99Served with sour cream, house-made pico de gallo and signaturedressing. Add guacamole for .99.

BIG MOUTH BURGERSServed with homestyle fries.

Try it with avocado slices for .75Add soup or salad for only 2.99.

30R Old Timer 7.4932 Classic Bacon Burger 8.9935 Mushroom Swiss Burger 8.7936 Big Mouth Bites 8.9937 Jalapeno Smokehouse Bacon Burger 9.6938 Southern Smokehouse Bacon Burger 9.6939 Smokehouse Bacon Triple-Thick

Burger 9.99130 Shiner Bock® BBQ Burger 8.29Topped with sweet and tangy Shiner Bock® BBQ sauce, cheddarand crispy onion straws.

517 Avocado Burger 8.49With fresh avocado, red onion & Swiss cheese topped with avocado-ranch on wheat bun.

SANDWICHESServed with homemade fries.

Make your sandwich - Add soup or salad for 2.99;Add applewood smoked bacon or extra for 1.29

40 Buffalo Chicken Ranch Sandwich 8.69Chicken fried chicken breast with tangy wing sauce, ranch dressing, lettuce and tomato.

42 Classic Turkey Toasted Sandwich 8.59Lettuce, tomato, provolone and mayo on wheat Texas toast.

45 Grilled Chicken 8.99Grilled chicken, applewood smoked bacon, lettuce, tomato, honeymustard dressing and Swiss.244 Santa Fe Chicken Wrap 8.59Fire-roasted corn, tortilla strips, cheddar, avocado and tomatoes,served with ancho-chile ranch. served with homestyle fries. Makeit guiltless with steamed veggies and low-fat ranch, no cheddar.245 California Club Toasted Sandwich 8.69With Turkey, ham, applewood smoked bacon, avocado, Swiss,tomatoes, onions, lettuce and seasoned mayo on wheat Texastoast. .246 Grilled Ham & Cheese

Toasted Sandwich 7.69With tomatoes, seasoned mayo and served on white Texas toast.

247 Philly Cheesesteak Sandwich 8.99

GUILTLESS GRILL50 Guiltless Chicken Sandwich 7.99Grilled, no fat honey mustard, lettuce, pickle, tomato with blackbeans, steamed fresh veggies, parmesan. 750 calories. 25g fat. 8g sat fat.

51 Guiltless Chicken Platter 9.99Grilled, rice, steamed fresh veggies, parmesan. 750 calories. 25g fat. 8g sat fat.

54 Guiltless Grill Salmon 13.79Served with steamed fresh veggies with parmesan. 750 calories.25g fat. 8g sat fat.

59 Guiltless Buffalo Chicken Sandwich 7.99

HAND BATTERED WINSAdd soup or salad for only 2.99.

60 Chicken Crispers 10.29Sweet corn on the cob, honey mustard, homestyle fries.198 Fried Shrimp 11.49With homestyle fries, spicy cole slaw and tequila lime sauce. 360 Honey Chipolte Chicken Crispers 10.29Strips of chicken breast, battered, breaded and fried; topped withour spicy smokey honey chipolte sauce. Served with sweet cornon the cob and homestyle fries.447 Crispy Chicken Crisper 10.29Extra crispy chicken, corn on the cob, homestyle fries, choice ofblack pepper gravy, BBQ sauce, honey mustard or ranch dressing.448 Country-Fried Steak 11.29With corn on the cob & mashed potatoes with black pepper gravy.

TACOS WRAPPED IN FLAVORBig bold flavors into 3 authentic mini corn tortillas. Served with rice and beans. Add guacamole for .99

260 Chicken Club Tacos 9.59Mesquite grilled chicken, applewood bacon, chipotle-ranch.263 Grilled Shrimp Tacos 10.99Grilled shrimp in a spicy chili lime sauce. Topped with cilantrolime cole slaw, pico de gallo and avocado. 379 Crispy Chicken Tacos 9.59

CHILI’S 2 FOR $20308 2 for $20 20.00Choose 2 entrees and an appetizer. No substitutions.

BUILD YOUR OWN COMBO1/2 sandwich, bites & quesadillas served with homestyle fries and

choice of soup or salad.

500 Southwestern BLT Toasted Sandwich 6.00501 Classic Toasted Turkey Sandwich 6.00502 Ham and Swiss Toasted Sandwich 6.00503 Big Mouth Bites (2) 7.00504 Bacon Ranch Chicken Quesadilla 7.00507 California Club Toasted Sandwich 8.00508 Fajita Chicken Tossed Sandwich 8.00

BETTER ON A GRILLAdd soup or salad for 2.99

67 Cajun Chicken Pasta 10.99Served with garlic toast. 69 Shrimp Cajun Pasta 11.99Served with garlic toast. 90 Monterey Chicken 10.99With BBQ sauce, bacon, cheese, green onions and tomatoes.Served with mashed potatoes and fresh veggies. 96 Margarita Grilled Chicken 10.99Marinated with our classic margarita flavoring & grill to perfection.Served with rice, black beans, tortilla strips and pico de gallo. G93 Grilled Salmon with Garlic & Herb 14.29Served with rice and seasonal veggies. 72 Flame-Grilled Ribeye - 12oz 16.99Served with your choice of two sides.76 6 oz. Sirloin 10.49C76 Chili's Classic Sirloin - 8oz 14.99Served with your choice of two sides.191 Create Your Own Combo 17.99Choose 2 - fried shrimp, 1/2 rack of baby back ribs, grilled salmon,spicy garlic and lime grilled shrimp, Chili's classic sirloin (+$1.25)or Monterrey chicken, margarita chicken.193 Roasted Red Pepper Grilled Chicken10.99Zesty red pepper cream sauce, topped with melted pepper jackcheese, rice and steamed broccoli.194 Chipotle Salmon 14.99Seared Cajun salmon, chipotle garlic pesto cream sauce with riceand steamed broccoli.195 Santa Cruz Steak - 6 oz 11.49With seasoned butter and tangy verde sauce. Over roasred cornsalsa with spicy jalapeno-cheddar mashed potaoes.

DESSERTS100 Molton Chocolate Cake 6.49Vanilla ice cream available upon request.

101 Cheesecake 6.29California style cheesecake, over strawberry sauce.

102 Chocolate Chip Paradise Pie 6.29Vanilla ice cream available upon request.

107 Peanut Butter Molten 5.99

SIDES AND EXTRASAvailable online at www.ceodeliveries.com

CATERING STARTERSServes 6 -8

700 Triple Dipper Platter 41.99701 Wings Over Buffalo Platter 48.99702 Boneless Buffalo Wings Platter 46.99704 Southwestern Eggroll Platter 36.99

CATERING FAVORITESServes 6 -8

744p Turkey Sandwich Platter 34.99745c Chicken Fajita Quesadilla Platter 35.99747 Cajun Chicken Pasta Platter 37.99748 Cajun Shrimo Pasta Platter 41.99751 Grilled Baby Back Ribs Platter 59.99755 Santa Fe Chicken Wrap Platter 35.99

Go to www.ceodeliveries.com to view all of our group catering options.

(312)733-5019 www.ceodel iver ies .com 63

2 E Ontario Str Chicago, IL

Page 64: Fall 2012 Menu Guide

APPETIZERS & DIM SUM11 1 Spring Roll 1.8512 1 Crab Rangoon 1.7013 1 Egg Roll 2.5014 Chicken Nugget 5.4521 BBQ Pork Appetizer 6.65158 2 Potstickers 2.85

FRIED RICE15q Shrimp Fried Rice 11.3016q Beef Fried Rice 12.6017q BBQ Pork Fried Rice 11.3018q Chicken Fried Rice 11.3019q Veggie Fried Rice 11.30315 Combo Fried Rice 11.30Shrimp, BBQ pork and chicken.

SOUPS30 Pint Hot Sour Soup 5.2031 10oz Hot & Sour Soup 3.0040 Pint Egg Drop Soup 3.9541 10oz Egg Drop Soup 2.25

SWEET AND SOURServed with white rice

211 Sweet And Sour Beef 15.35212 Sweet And Sour Chicken 14.35213 Sweet And Sour Shrimp 19.50

VEGETABLE ENTREESServed with white rice

170 Broccoli Oyster Sauce 12.60172 Vegetable Deluxe 12.60174 Tofu Vegetable Hoisin Sauce 12.60

PORK & CHICKEN ENTREESServed with white rice

62 ,Kung Pao Chicken 14.35Stir fried, boneless chicken with green peppers, bamboo shootsand roasted peanuts in a spicy hot sauce. 63 Chicken Garlic Sauce 14.35122 BBQ Pork Kow 15.35Stir-fried diced, barbecued pork tossed with bok choy, waterchestnuts, bamboo shoots and pea pods. 123 BBQ Pork Almond Ding 15.35Stir-fried, diced, barbecued pork tossed with assorted Chinesevegetables and roasted almonds.124 BBQ Pork Broccoli 15.35Stir-fried broccoli with sliced barbecued pork, tossed in a tastyoyster sauce. 126 Moo Shu Pork 15.35Tasty pork, winter bamboo shoots, cabbage, scrambled eggs andmushrooms. Served with moo shu pancakes and hoisin sauce. 127 Hong Sue Tofu 15.35Fried bean cake, BBQ pork, assorted vegetables. 141 ,Cashew Chicken 14.35Stir fried, diced boneless chicken with green peppers, bambooshoots and roasted peanuts in spicy hot sauce. 143 Chicken Kow 14.35Stir fried, boneless chicken with oyster sauce lay on top of a bedof broccoli. 145 Szechwan Chicken 14.35Sauteed chicken with peppers, bamboo shoots, water chestnuts,and black mushrooms in a touch of sweet and tangy sauce. 149 Chicken Broccoli Cauliflower 14.35240 Sesame Chicken 14.35Breaded chicken and assorted vegetables with sesame.

EGG FOO YOUNG ENTREESServed with white rice

102 BBQ Pork Egg Foo Young 13.95104 Chicken Egg Foo Young 13.95105 Shrimp Egg Foo Young 13.95106 Vegetable Egg Foo Young 13.95

RICE NOODLES 231 Beef Chow Funn 14.35232 Chicken Chow Funn 14.35233 Shrimp Chow Funn 17.25234 BBQ Pork Chow Funn 15.35235 Vegetable Chow Funn 12.60

BEEF & SHRIMP ENTREESServed with white rice

82 Beef Broccoli 15.35Stir fried, sliced beef tossed broccoli. 84 Beef, Tomato, Peppers 15.35168 Beef Peapod 15.35162 ,Mongolian Beef 15.35Spicy! Stir fried, sliced beef with green onions over a bed ofcrispy noodles. 164 Beef Almond Ding 15.35Stir fried, sliced beef with diced vegetables and roasted almonds. 165 Cashew Beef 15.35Stir fried, sliced beef with diced vegetables and roasted cashews. 166 Beef Kow 15.35Sliced beef stir fried with bok choy, black mushrooms, waterchestnuts, bamboo shoots and pea pods.167 Moo Shu Beef 15.35Tasty beef, winter bamboo shoots, cabbage, scrambled eggs, andmushrooms. Served with moo shu pancakes and hoisin sauce. 190 Shrimp With Broccoli 19.50191 Shrimp Almond Ding 19.50Shrimp with diced vegetables and roasted almonds. 192 Shrimp Black Bean Garlic 19.50193 Shrimp Lobster Sauce 19.50Shrimp, black bean, garlic, lobster meat and egg sauces. 195 ,Kung Pao Shrimp 19.50Stir fried shrimp with diced green peppers, bamboo shoots androasted peanuts in hot chili sauce. 196 Cashew Shrimp 19.50Stir fried shrimp with diced vegetables and roasted cashew nuts.197 Shrimp Kow 19.50198 ,Szechwan Shrimp Kow 19.50

NOODLES CANTONESE222m Chicken Chow Mein 14.35223m Shrimp Chow Mein 17.25224 BBQ Pork Chow Mein 14.35225 Beef Chow Mein 14.35226 Vegetable Chow Mein 12.60

DESSERT300 Fortune Cookies (2) .75301 Almond Cookies (1) 1.15

CHOPPERS BURGERSOn toasted bakery bun with choice of trimmings

100 1/4lb Burger 3.80101 1/4lb Cheeseburger 4.10103 Benny's Famous Triple 6.85104 The Quad 7.90105 The Chop Pack 6.80Double cheeseburger with fries and slaw.

RED HOTSOn steamed bun with all the trimmings includes French fries,

mustard, onions, pickles, tomatoes and peppers.110 Hot Dog 3.80111 Chili Dog 4.15113 Cheese Dog 4.15114 Chili Cheese Dog 5.20115 Polish Sausage 5.70

SALADSRanch, Italian, 1000 Island or French Dressing

140 Generous Garden Salad 5.45Lettuce, cucumbers, tomatoes, carrots, onions, beets, red cabbage141 Chicken Garden Salad 8.30142 Tuna Garden Salad 8.55

BEEF & SAUSAGEOn French bread with your choice of peppers.

120 Fontanini Italian Sausage 4.85121 Fontanini Italian Beef 7.80122 Beef & Sausage Combo 7.65

SEAFOOD150 Fish Fillet 5.70A 5oz filet served on toasted French bread with tartar sauce, lettuce, tomato and cheese and coleslaw.151 Shrimp Basket 7.10Served with fries, cole slaw and cocktail sauce.152 Charbroiled Yellowfin Tuna 9.208ozs of fresh tuna marinated in special sauce with fries and slaw.153 English Style Fish & Chips 9.008ozs of fish served with tartar sauce, fries and cole slaw.

SIDE ORDERS160 French Fries 2.55161 Fried Mushrooms 3.55162 Onion Rings 3.55163 Pizza Puff 3.55164 Homemade Coleslaw 3.45165 Messy Cheese Fries 4.60166 Fried Zucchini 3.35167 Chili, Cheese & Onion 4.10

SPECIALTIESOn French bread with all the trimmings, fries and coleslaw.

130 Beef Steak Hoagie 7.10131 Charbroiled Chicken Breast 9.30132 Turkey Burger 7.10

PARTY PACKS24 hour notice required

200 Beef Package 52.00Feeds 7-8 people. 2 1/2 lbs of fontanini beef, French bread, hot &sweet peppers.

201 Sausage Package 43.40Feeds 4-6 people. 6 fontanini sausage, French bread, hot & sweetpeppers.

202 Combo Package 76.50Feeds 10 people. Includes 2lbs of fontanini beef & 6 sausage, 12pieces of French bread, hot & sweet peppers.

203 Dozen Hot Dog 34.00204 Dozen Polish 46.00205 Dozen Hamburgers 43.90206 Dozen Cheeseburgers 48.00207 Dozen Chicken Sandwiches 76.00210 Lb Coleslaw 9.50211 1/2 Garden Salad 25.30212 1/2 Chicken Garden Salad 39.00213 1/2 Tuna Garden Salad 49.00214 Quart Chili 12.00215 6" French Bread 1.25219 1/2 Pan French Fries 10.95Feeds 6-8 people.

221 Dozen Mini Cheeseburgers 13.99Sold by dozen only. Includes pickles and onions

222 Meatball Package 36.65Feeds 7-8 people. Includes bread.

Visit www.ceodeliveries.com for more food options!

1659 N Ashland Ave Chicago, IL

201 W Madison Str Chicago, IL

64 www.ceodel iver ies .com (312)733-5019

Page 65: Fall 2012 Menu Guide

SNACKS80 Wings (8) 11.00 Served with bleu cheese and celery. Hoisin Lime, Chipotle BBQ,Honey BBQ, Classic BBQ, Teriyaki, Buffalo Mild, Hot or Atomic.81 Breaded Mozzarella Sticks 9.75 Served with marinara sauce.82 Milo's Mozz Sticks 10.25 Mozzarella sticks wrapped in hot capicolla, breaded and deepfried. Served with pomodoro sauce.83 Mac & Cheese Bites 7.25 Three cheese mac & cheese balls with panko bread crumb coatingserved with honey mustard. 84 Second City Sliders (3) 12.50 Ground short rib, smoked gouda, barbecue sauce, side of localcole slaw. 12 Shoestring Fries 4.50 13 Tater Tots 4.50 85 Beer- Battered Onion Rings 5.25 86 Sweet Potato Fries 5.25

SANDWICHESServed with your choice of American pasta salad or potato chips.

Substitute tater tots, fries or small salad for $1.50. Bread choice is white, wheat, marble rye, french bread, old fashioned burger bun, sun-dried tomato focaccia.

72 Messy Mary 10.95 The Blue Frog's Sloppy Joe made with lean ground turkey andserved on an old fashioned bun. 78 B.L.T. 10.95 The traditional bacon, lettuce and tomato. 170 Steakhouse 15.50 Grilled strip steak with marinated roasted red bell pepper, grilledcrimini mushroom, fresh herb aioli on herb ciabatta. 171 Mediterranean Herb Chicken 13.00 Grilled basil-thyme chicken with roasted sweet red bell pepper,grilled zucchini and yellow squash, mixed green and feta on asour dough ciabatta roll.172 Blackened Salmon 13.00 Blackened salmon filet with shredded iceberg, red onion and freshherb aioli on french bread.

WRAPSServed with your choice of american pasta salad or potato chips.

Substitute tater tots, fries or small salad for $1.50. Choice of flour, tomato or spinach tortilla.

40 Turkey & Brie Wrap 10.75 Oven roasted turkey breast, brie cheese, lettuce, tomato, and ourown honey mustard sauce.41 Santa Fe Chicken Wrap 10.75 Diced, grilled chicken breast, black beans, our own salsa, cheddarand jack cheese, lettuce and sour cream.46 Salsa Ranch Chicken Wrap 10.75 Fried chicken tenders with homemade green goddess dressing,hickory smoked bacon, cheddar, jack and crisp iceberg lettuce.

HOUSE BURGERSOur Signature Burgers are made by a local butcher with the highest quality humanely raised, hormone free black angus

sirloin, blended with short rib, chuck and brisket. Served with your choice of sun-dried tomato pasta salad or

homemade potato chips.Substitute tater tots, fries, or sweet potato fries or

small salad for an additional charge.50 Local 22's Classic Burger 13.00 Our Signature Burger with your choice of cheese, lettuce, tomato,pickle, and local sauce. 56 Uptown 15.50 Sauteed crimini mushrooms, caramelized red onion, gruyere,dijonnaise. 57 The Loop 15.50 Hickory smoked bacon, grilled bermuda onion, muenster, localsauce. 58 Pilsen Pride 15.50 Sofrito, pepper-jack, lettuce, jalapeno aioli. 59 Back- Of- The- Yards 15.50 Pork burger basted in our homemade barbeque sauce, hickorysmoked bacon, smoked gouda and fried onion ring bits. 150 Greektown 17.00 Ground lamb, pomodoro sauce, feta, cucumber tzatziki. 151 Hawaiian Five-O 15.50 Basted in pineapple teriyaki sauce, maple smoked ham, smokedgouda, grilled pineapple and shredded iceberg lettuce. ‘book-emDanno!’

QUESADILLASQuesadillas are served with homemade tortilla chips and your

choice of our own salsa and/or sour cream.20 Cheese Quesadilla 8.00 Flour tortilla stuffed with cheddar and jack cheese then grilled.23 Quesadilla Grande 11.00 Stuffed with cheese, tomato, red onion, jalapeno and your choiceof grilled, cajun or jerk chicken.24 Steak Quesadilla 12.50Steak, tomato, jalapeno, onion.25 Fajita Shrimp Quesadilla 12.50Shrimp, roasted bell pepper, tomato, onion, jalapeno.

SALADS & SOUPS 1l Caesar Salad 13.00Classic Caesar salad with crisp romaine lettuce, red cabbage, redonion, shaved parmesan, asiago and romano. 1c Grilled Chicken Caesar 17.00 1t Steak Caesar Salad 19.501sa Salmon Caesar Salad 19.502l Green Market Salad 7.00Spring mixed greens with fresh vegetables. 4 Iceberg Wedge 10.75With bacon, bleu cheese dressing, tomato and radish. 5 Chopped Salad 10.50Romaine, tomato, cucumber, red onion and carrot tossed in dressing of your choice. Add barbeque chicken for 3.75. 6 Blackened Salmon Salad 18.25Blackened salmon filet on a bed of mixed greens with spinach,red onion, red cabbage and cucumber with green goddess dress-ing.7 Kelly's Summer Salad 13.00Grilled chicken, sliced pears, candied walnuts, crumbled bleucheese served over a bed of baby greens with our homemade citrus vinaigrette. 8 Steakhouse Salad 18.25Grilled steak sliced on top of a bed of fresh spinach and greenswith mushrooms, cherry tomatoes, bleu cheese and roasted redpepper.

Bowl Cup10 John Soup Of The Day 7.75 4.5011 Mimi's Straight From Hell Chili

9.00 5.50Hot hot! A Texan family recipe of grilled select steak simmered forhours with lots of great fiery ingredients! Topped with cheese,sour cream, jalapeno's and red onions.

(312)733-5019 www.ceodel iver ies .com 65

22 E Hubbard Str Chicago, IL

Page 66: Fall 2012 Menu Guide

66 www.ceodel iver ies .com (312)733-5019

646 N. Franklin Chicago, IL

APPETIZERS1u Uno Wicked Wings 8.75 8 wings with your choice of sauce - Buffalo, Jerk, Spicy Thai,Teriyaki, BBQ or Garlic Oregano. 1d Duo Wicked Wings 8.75 4 wings with your choice of sauce - Buffalo, Jerk, Spicy Thai,Teriyaki, BBQ or Garlic Oregano. 1m Wicked Wings Meal 10.95 8 wings with your choice of sauce - Buffalo, Jerk, Spicy Thai,Teriyaki, BBQ or Garlic Oregano. 2 Traditional Tomato Bruschetta 9.85 3 Fried Calamari 10.95 With homemade marinara sauce and chipotle aioli. 4 Portabella Planks 9.85 Fresh mushrooms with garlic and haus dipping sauce.5 Haus Nachos 9.85 Choose turkey chili or taco meat. 6 The Big Cheese 1.65 Big thick mozzarella cheese with marinara sauce. 7 Made-by-Us Chicken Noodle Soup 4.35 For real, made from scratch by us. 8c Homemade Turkey Chili

cup 3.25 bowl 5.45loaded bowl 6.55

9 A Little Smack 4.35 Our house Mac and Cheese in an appetizer size. Add turkey chili,smoked bacon or buffalo chicken for 1.10. or shredded lobster for4.40 101 Big Fat Juicy Haus Chicken Tenders 9.95 Fabulous chicken tenders served with 2 sauces - Buffalo, Jerk,Spicy Thai, Teriyaki, BBQ or Garlic Oregano. 101m Big Fat Juicy Chicken Tenders Meal 10.95 Fabulous chicken tenders served with 2 sauces - Buffalo, Jerk,Spicy Thai, Teriyaki, BBQ or Garlic Oregano. Served with confettislaw and mac and cheese or Haus fries. 102 Slider Sampler 19.75 Select 4 Choose 1 from each category - Steak, CheeseburgerChicken and Wild. Served with confetti slaw, julienne pickle andmac and cheese or Haus fries.

HAUS FRIES10 Haus Fries 3.85 Mix of spicy and salted waffle fries. 11 Bacon & Cheddar Fries 7.65 Haus fries with smoked bacon and cheddar cheese.12 Southwest Chili Fries 7.65 Haus fries with homemade turkey chili.13 Bleu Cheese Fries 8.75 Haus fries, bleu cheese, bacon, alfredo and tomatoes.

CHICKEN WRAPSWith confetti slaw, mac and cheese or Haus fries

20 Buffalo Chicken Wrap 10.95 Fried chicken, buffalo sauce, tomato, bleu cheese. 21 Hail Caesar Wrap 10.95 Grilled chicken, cheddar, tomatoes, romaine, Caesar dressing. 22 Southwest Chipotle Wrap 10.95 Grilled chicken, lettuce, tomato, pepperjack, guacamole, chipotle.

PSEUDO BURGERSThese sizeable sandwiches are served with confetti slaw and

mac and cheese or Haus fries40 Blackened Tilapia Burger 12.05 Tilapia filets, spicy haus sauce, crispy onion strings, lettuce,tomato. 41 Homemade Vegan Burger 10.95 Vegan burger, mushrooms, avocado, italian dressing, lettuce,tomato. 42 Big Buffalo Burger 16.45 Bison, bacon, cheddar, spicy haus sauce, lettuce, tomato. 43 Turkey B L T Burger 12.05 Turkey burger, bacon, lettuce, tomato, cheddar, mayo.

FISHServed with confetti slaw, fresh lemon wedges and mac and

cheese or Haus fries.701 The Fish Fry 15.35 Breaded and fried tilapia filets. 702 Blackened Tilapia 15.35 Blackened and broiled tilapia filets.

SALADS90 Haus Salad - small 4.35

half 5.45 full 8.75Crisp romaine, celery, carrot, red pepper, broccoli, cucumber,tomato, red onion and black olives. Tossed with your choice ofdressing. Add chicken for 2.75 91 Colorful Caesar

half 6.55 full 9.85Romaine, fresh mozzarella, sun-dried tomatoes, croutons, freshparmesan and Caesar dressing. Add chicken for 2.75. Add spicylobster salad 4.95.92 Windy City Chopped

half 8.75 full 13.15Crisp romaine, fresh mozzarella, grilled chicken, bacon, corn,tomato, red onion, red pepper, cucumber, ditalini pasta, egg,chopped celery, carrots, black olives and sun-dried tomatoes withcreamy Italian dressing. 93 Pedro's Taco Salad

half 7.65 full 12.05Mixed greens, seasoned ground beef, red onions, avocado, picode gallo, cheddar cheese, cilantro, black olives, sour cream andtortilla chips. Served with lime vinaigrette and chipotle aioli. 94 Dried Cherry, Pecan & Bleu

half 8.75 full 13.15Crisp romaine, candied pecans, bleu cheese, red onion, cherrytomato, dried cherries and housemade creamy Italian dressing.

BIG BEEF BURGERSHalf pound burger with confetti slaw, julienne pickles

mac and cheese or Haus fries30 The Haus 10.95 Sharp yellow and white cheese, bacon, 1000 island, lettuce, tomato. 31 French Burger 10.95 Roasted onion, bleu cheese dressing and crumbles, balsamicglaze. 34 German Burger 10.95 Sharp cheddar, sauerkraut and hot German mustard. 35 Bleu Moon Burger 10.95 Bleu and havarti, mushrooms, bleu cheese dressing, lettuce,tomato.36 Spicy Smokehouse Burger 10.95 Gouda and Swiss, bacon, roasted red pepper, spicy Haus sauce. 37 Fried Egg Burger 10.95 Fried egg, cheddar, Canadian bacon, red pepper sauce. 38 Sauteed 'Shrooms Burger 10.95 Roasted mushrooms, swiss, garlic parmesan, lettuce, tomato. 39 Guacamole Jack Burger 10.95 Bacon, pepperjack cheese, guacamole, spicy Haus sauce, lettuceand tomato. 130 Your Burger 10.95 Choose 1 cheese and 1 topping.

CHICKEN SLIDERSFresh chicken breast, no preservatives, no steriods, never

pressed, never pre-cooked. A la carte.50 Cordon Bleu Slider 3.25 Grilled chicken, Canadian bacon, swiss cheese and garlic parmesan sauce.51 Cobb Slider 3.25 Grilled chicken, tomato, bacon, avocado, bleu cheese and homemade pesto mayonnaise. 52 Teriyaki Slider 3.25 Grilled chicken, crispy onion strings, grilled pineapple, provolonecheese and teriyaki glaze.53 Spicy Buffalo Slider 3.25 Fried chicken, buffalo sauce, lettuce, tomato and bleu cheesedressing. 54 BBQ Slider 3.25 Grilled chicken, onion strings, confetti slaw and BBQ sauce. 55 The Mini Hen Haus 6.55 Choose one chicken slider. Served with confetti slaw, juliennepickle and mac and cheese or Haus fries. 56 The Duo Hen Haus 9.85 Choose two chicken sliders. served with confetti slaw, juliennepickle and mac and cheese or Haus fries.57 The Trio Hen Haus 13.15 Choose three chicken sliders. served with confetti slaw, juliennepickle and mac and cheese or Haus fries.

WILD SLIDERSFor the courageous...or jaded appetite.

These mini burgers should keep your interest! Wild sliders are always cooked medium. A la carte

60 Ostrich Slider 5.25 Lettuce, tomato, roasted onions, havarti cheese and Jamaican jerksauce. 61 Lamb Slider 5.25 Cucumber salad, feta cheese and feta dressing. 62 Wild Boar Slider 5.25 Lettuce, tomato, bacon, smoked gouda and ranch dressing. 63 Range Fed Buffalo Slider 5.25 Lettuce, tomato, cajun seasoning, bacon, yellow cheddar cheeseand BBQ sauce. 64 Blackened Tilapia Slider 5.25 Lettuce, tomato, spicy haus sauce, crispy onion strings. 65 Spicy Lobster Salad Slider 5.25 A scoop of cool rich spicy lobster salad with lettuce, tomato.crazy delicious.66 The Mini Wild Kingdom 8.75 Choose one wild slider. Served with confetti slaw, julienne pickleand mac and cheese or Haus fries.67 The Duo Wild Kingdom 14.25 Choice of three wild sliders. Served with confetti slaw, juliennepickle and mac and cheese or Haus fries. 68 The Trio Wild Kingdom 19.75 Choice of three wild sliders. served with confetti slaw, juliennepickle and mac and cheese or Haus fries. 160 Big Wild Burger 17.55 Choose any wild burger as a half pound feast! Served with confetti slaw, julienne pickle and mac and cheese or Haus fries.

STEAK SLIDERSThese petite filet medallions are always cooked medium for the

best steak sliders in Chi-town. A la carte.70 Philly Mignon Slider 5.45 Sauteed mushrooms, roasted red onions and cheddar cheesesauce. 71 Black & Bleu Slider 5.45 Blackened and topped with cool bleu cheese dressing and crispyonion strings. 72 Steak & Egg Slider 5.45 Fried egg, sliced char-grilled Canadian bacon and cheddarcheese. 73 Chipotle Slider 5.45 Hickory smoked bacon, fresh sliced avocado and chipotle. 74 The Purist Slider 5.45 Plain and simple filet mignon steak slider. 75 The Mini Filet Mignon Feast 8.75 Choose one steak slider. Served with confetti slaw, julienne pickleand mac and cheese or Haus fries. 76 The Duo Filet Mignon Feast 14.25 Choose two steak sliders. Served with confetti slaw, julienne pick-le and mac and cheese or Haus fries. 77 The Trio Filet Mignon Feast 19.75 Choose three steak sliders. Served with confetti slaw, juliennepickle and mac and cheese or Haus fries.

PIZZA9" specialty thin crust pizza.

710 Bar-B-Q Chicken Pizza 9.85 Chicken breast, BBQ sauce, red onion, mozzarella.711 Sauseeege Pizza 9.85 Italian sausage, pepperoni, marinara, mozzarella and gratedromano. 712 The Veggie Pizza 9.85 Tomato sauce, mushrooms, red onions, spinach, mozzarella.713 Buffalo Chicken Pizza 9.85 Buffalo sauce, chicken breast, celery, bleu and mozzarellacheeses. 714 Spicy Taco Pizza 9.85 Taco meat, jalapenos, tomatoes, onions, cheddar, mozzarella,marinara.715 Your Pizza 9.85 Choose two toppings additional toppings 1.10

BIG SMACK720 Haus Mac & Cheese 8.75 721 Smoked Bacon Mac & Cheese 10.95 722 Buffalo Chicken Mac & Cheese 10.95 723 Turkey Chili Mac & Cheese 10.95 724 Shredded Lobster Mac & Cheese 14.25

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FROMAGGI/ SALUMIServed with seasonal fruit compote and toasts.

Choose From Spicy Gorgonzola, Taleggio, Pecorino Gran Cru,Piave Vecchio, Mild Delicate Flavor and Savory Pork, Prosciutto Di Parma, Capicolla, Spicy Hot Casalingo

10 Choose 3 18.5011 Choose 4 20.9512 Choose 5 24.65

CROSTINI20 Mushroom Crostini 7.40 Wild mushrooms, sweet onion, minced garlic, aged balsamic,fresh ricotta, parsley and white truffle oil. 21 Rapini Crostini 7.40 Sauteed rapini, parmigiano, garlic and pancetta. 22 Fresh Mozzarella Crostini 7.40 Fresh mozzarella di bufala campana, tomatoes, arugula and olioextra vergine di oliva.23 Shrimp & Avocado Crostini 7.40 Shrimp, avocado, tomatoes, green onion, parmigiano-reggiano,lemon & olio extra vergine di oliva.

MINESTRA30 Minestrone Soup 8.65Fresh and light vegetable soup.

INSALATA50 Tuscan Vegetable Salad 11.10 Chopped salad with tomatoes, cucumbers, cannellini beans, sweetpeppers, carrots, lettuce, green onion, green pea, and Italian herblemon vinaigrette. 52 Arugula and Avocado Salad 11.10 Baby arugula, shaved parmigiano-reggiano, avocado and whitebalsamic vinaigrette. 53 Spinach & Crisp Pancetta Salad 11.10 Spinach, basil, tomato, sweet onion, mozzarella, crispy pancettaand sweet balsamic vinaigrette.54 Lemon Caesar 9.90Romaine, pramigiano, lemon Caesar, tomato-parm toast.55 Funghi E Sedano 13.60Cremini mushroom carpaccio, celery, parsley, lemon juice & whitetruffle oil.

ANTIPASTA40 Marinated Olives 6.20 Cerignola, leccine, sicilian and magioressi lives marinated in citrus juice and spices. 41 Caprese Pesto 8.65 Fresh mozzarella di bufala campana, oven roasted tomatoes andrapini pesto. 43 Zucchini Carpaccio 7.40 Thin sliced zucchini, parmigiano-reggiano, parsley, arugula, scallion, lemon and olio extra vergine de oliva.44 Crispy Brussels Sprouts 9.90

PANINOSandwiches on toasted baguette with a side of Caesar salad.

60 Proscuitto De Parma 13.60 Prosciutto di parma, fresh mozzarella de bufala campana, kalamata olive pate, fresh tomato and aceto balsamico. Served ontoasted baguette with a side of Caesar salad. 61 Limone Shrimp 13.60 Limone shrimp, parmigiano-reggiano, shaved artichoke, scallions,spicy aioli and olio extra vergine di oliva. served on toastedbaguette with a side of Caesar salad. 62 Salame Italiano 13.60 Italian salame, taleggio, roasted peppers, arugula and dijon mustard. Served on toasted baguette with a side of Caesar salad. 63 Capri 12.35 Fresh mozzarella de bufala campana, basil leaves, fresh tomato,aceto balsamico and olio extra vergine di oliva. served on toastedbaguette with a side of Caesar salad.

PASTEFresh homemade pasta

70 Tagliatelle Bolognese 16.05 Tagliatelle, ragu alla bolognese. 71 Limone Pepe Nero Spaghetti 14.80 Spaghetti, fresh lemon juice, parmigiano-reggiano, olio extravergine oliva and crispy rosemary. 72 Whole Wheat Pesto Past 14.80 Whole wheat pappardelle, rapini pesto, green peas, parmigianaand fire-roasted tomatoes. 73 Black Ink Linguini with Shrimp 18.50 Black ink linguini, spicy tomato sauce, pepper shrimp & zucchini. 74 Fusilli Funghi Tartufo 16.05 Fusilli, cremini mushrooms, black pepper, parmigiano-reggiano,parsley, scallion and white truffle olive oil.

PIZZERustic Italian hand-rolled pizzas

80 Margherita Pizza 14.80 Fresh mozzarella di bufala campana, toma tomato sauce, freshbasil and olio extra vergine di oliva. 81 Prosciutto Arugula Pizza 17.25 Prosciutto di parma, mozzarella, parmigiano, roma tomato sauceand arugula. 82 Pizza Alla Diavola 17.25 Spicy pepperoni, mozzarella, roma tomato sauce and italian herbs.83 Artichoke And Parmesan Pizza 16.05 Shaved artichoke, parmigiano-reggiano, mozzarella, Italian herbsfresh garlic and lemon. 84 Eggplant Parmigiano Pizza 16.05 Eggplant, parmigiano, mozzarella, roma tomato sauce, and Italianherbs. 85 Pizza Di Funghi E Pancetta 17.25 Wild mushrooms, pancetta, roma tomato sauce, mozzarella andtaleggio. 86 Pesto Tricolore 16.05 Proscuitto, fresh ricotta, mozzarella, rapini pesto, green olives. 87 Sausage Peppers Onion Pizza 17.25 Spicy Italian sausage, marinated sweet peppers, caramelizedonion, roma tomato sauce, mozzarella and Italian herbs. 88 Potato Gorgonzola Pizza 17.25 Thinly sliced golden potato, gorgonzola, radicchio, roma tomatosauce, mozzarella and rosemary.

(312)733-5019 www.ceodel iver ies .com 67

1212 N Dearborn Str Chicago, IL

Page 68: Fall 2012 Menu Guide

68 www.ceodel iver ies .com (312)733-5019

300 S Wacker Dr, 1001 W North Ave & 515 N Dearborn Str Chicago, IL Closes daily at 4p

Page 69: Fall 2012 Menu Guide

(312)733-5019 www.ceodel iver ies .com 69

151 E Erie Str Chicago, IL

APPETIZERS10 Three For All 14.30 Pick one: Traditional or Boneless Wings with Jack ChampionshipBBQ Sauce, Garlic Parmesan, Captain Morgan Original SpicedRum Sauce, Classic Buffalo or Inerno Sauce. Pick any Two: Crispy Green Bean Fries, Fried Mozzarella, LoadedPotato Skins or Pan-Seard Pot Stickers.12 Loaded Potato Skins 10.1013 Fried Mozzarella 8.6016 Sesame Jack Chicken Strips 10.55With toasted sesame seeds & Jack Daniel's dipping sauce.17 Tuscan Spinach Dip 10.10Served with tortilla chips.18 Buffalo Wings 11.50Tossed in spicy buffalo sauce, boneless or traditional style.20 Pan-Seared Potstickers 9.25 Pork dumplings with szechwan dipping sauce.21 Friday’s Tostado Nachos 10.99With refired beans, spicy nacho meat, blend of melted cheeseswith pico de gallo, guacamole, sour cream and jalapenos.24 Jack Daniel's Sampler 16.85 Combo of our popular treats: Crispy Cajun Shrimp, Asian-InspiredSesame Jack Chicken Strips and Succulent Baby Back Pork Ribs.197 Tapa-Tizer Skewers

Black Angus Sirloin 12.10Grilled Chicken 11.50

Choose your meat in either Japanese Hibachi or MediterraneanStyle. Three skewers per plate. 215 Fried Green Bean Fries 7.80 Crispy crusted fried green beans served with a creamy cucumberwasabi ranch dressing for dipping.311 Spinach Florentine Flatbread 8.05Topped with our creamy spinach and artichoke heart spread andbruschetta mix of diced tomatoes, garlic & freshly chopped basil.312 Loaded Skillet Chip Nachos 10.10Home-style potato chips, melted cheese, bacon crumbles, in whitecheddar queso, bacon crumbles and green onions.313 Warm Pretzels with Craftbeer Cheese 8.15314 Chip ‘n’ Dip Trio 10.90Warm, crisp tortilla strips with wine cheddar queso, classicMediterranean hummus and salsa.315 Classic Mediterranean Hummus 9.15

SALADS & SOUPS120 Chicken Caesar 11.45123 Strawberry Fields Salad 9.35Balsamic marinated strawberries, parmesan, goat cheese, glazedpecans over mixed greens tossed with balsamic vinaigrette.124 Cobb Salad 10.25125 Pecan Crusted Chicken Salad 11.85Pecan crusted chicken slices, salad greens, mandarin oranges,sweet glazed pecans, dried cranberries and balsamic vinaigrette.126 Friday's House Salad 6.05132 Caribbean Passion Tossed Salad 11.45 Mixed greens and colorful splash of fresh pineapple, pico, mango,avocado, red peppers cucumber, cilantro and crispy wontons,tossed in a tangy passion fruit vinaigrette.135 Broccoli Cheese Soup - Bowl 6.40137 French Onion Soup - Bowl 6.50138 Soup Of The Day - Bowl 6.40140 Santa Fe Chicken Salad (low Fat) 11.45 Mixed greens & colorful splash of fresh pineapples pico, mango,avocado, red peppers cucumber, cilantro and crispy wontons.tossed in a tangy passion fruit vinaigrette.255 Chipotle Yucatan Chicken Salad 10.65Roasted pulled chicken breast with garlic, oregano & blackeningspices, mixed greens & romaine, avocado, cheese, tomato, redonions, cilantro & tostados, avocado vinaigrette, chipotle crema.703 Southwest Wedge Salad 5.75 Black bean and corn pico de gallo, tortilla strips monterey jackand cheddar cheeses. With avocado chipotle ranch dressing. 704 Classic Wedge Salad 5.75

FUSION SKEWERSServed with jasmine rice pilaf, vegetable medley and grilled pita.

Add a cup of soup or house or Caesar salad for 3.09780 Japanese Hibachi Sirloin 13.30Seasoned & marinated in garlic & black pepper soy sauce, grilledand basted with miso glaze and garnished with sesame seeds.781 Japanese Hibachi Grilled Chicken 11,85782 Mediterranean Sirloin Skewers 13.30Marinated and fire-grilled with a lemon garlic sauce. Served with atasty tzatrziki cucumber yogurt sauce.783 Mediterranean Grilled Chicken

Skewers 11.85

DESSERTS152 Vanilla Bean Cheesecake 6.75162 Brownie Obsession 7.30

STACKED TO THE MAX SANDWICHES

Served with seasoned fries, chips or a side salad. Substitute sweet potato fries for $1.10

354 California Club 9.90355 BBQ Chicken Wrap 10.70BBQ grilled chicken inside a wrap with cajun onion straws, lettuce, tomato, pickles, ranch dressing and Jack Daniels mayo.359 Captain Morgan Caribbean Chicken

Sandwich 10.90Chicken breast is basted with Captain Morgan original spiced rumsauce on a brioche bun with seasoned sour cream, pineapplepico, fresh cilantro, avocado and a side of sweet potato fries.801 Tennessee BBQ Pulled Sandwich 9.60With pickles and Cajun-spiced onion straws.802 Korean Steak Taco 10.99Topped with ginger-lime slaw, cucumbers, cilantro, basil and srir-cha sauce. With jasmine rice pilaf.803 Triple Stack Reuben 9.90

BLACK ANGUS BURGERS100% USDA Choice Black Angus beef fire-Grilled to perfection

on a brioche bun wirth fresh lettuce, pickles, onion and vine ripe tomatoes.

Served with seasoned fries. Sub sweet potato fries for $1.1031 Kansas City BBQ Burger 11.2033 NY Cheddar and Bacon Burger 11.2034 Cheeseburger 9.4537 Jack Daniel's Burger 10.99Bacon, smoked provolone, grilled onions and Jack Daniels sauce. 330 Turkey Burger 9.45Flavorful ground turkey patty that's fire grilled, seasoned justright and served with all your favorite garnishes.333 Sedona Black Bean Burger 9.90With chipotle mayo, pepper jack & cheddar cheese, balsamicglazed onions and avocado.332 Spicy Craft Beer-Cheese Burger 11.20Creamy craft beer cheese sauce with fresh jalapenos, breadedfried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

CHICKEN AND PASTAAdd a cup of soup or house or Caesar salad for 3.09

61 Chicken Fingers 11.90Served with honey mustard dressing and seasoned Fries.193 Chicken Piccata Pasta 16.05222 Bruschetta Chicken Pasta 13.75Multi-grain angel hair pasta tossed in bruschetta marinara-madewith sliced garlic, basil and ripe roma tomatoes. With strips offire-grilled chicken breast, with balsamic glaze and parmesan. 262 Sizzling Chicken & Cheese 14.20Two garlic marinated chicken breasts sauteed and prepared on asizzling skillet of onions, peppers and melted american andMexican cheese. Served with our creamy mashed potatoes.271 Cajun Shrimp & Chicken Pasta 16.40277 Parmesan Crusted Chicken 10.10With three cheese tortellini tossed in spinach alfredo sauce & aside of fresh tomato mozzarella salad.360 Dragon Fire Chicken (Low Fat) 10.10Fire-grilled chicken breast glazed in Kung Pao sauce, served overjasmine rice pilaf with pineapple pico de gallo, mandarin orangesand fresh steamed broccoli.362 Sizzling Chicken & Shrimp 15.40Sauteed garlic marinated chicken breast and shrimp tossed in abruschetta marinara. With onion, peppers and creamy mashedpotatoes on a platter of melted Mexican and American cheeses.

SEAFOODAdd a cup of soup or house or Caesar salad for 3.09

84 Friday's Shrimp 14.3012 battered fried shrimp, with Friday's fries and cocktail sauce. 706 Dragonfire Salmon 14.65Norwegian salmon fillet grilled to perfection and glazed in a KungPao sauce. Served over jasmine rice pilaf with pineapple pico degallo, mandarin oranges and fresh steamed broccoli. 707 Grilled Shrimp Scampi & Salmon 16.60Jumbo shrimp, charbroiled shell-on in a garlic and tomato scampisauce, with a seasoned fire-grilled 7oz Norwegian salmon fillet.Served with your choice of two sides.

SIDES175l Loaded Mashed Potato 5.75175r Signature Mashed Potatoes 4.65176 Friday's Fries 4.65179 Garlic Breadsticks (6) 3.75275 Side Chef's Vegetables 3.75278 Sweet Potato Fries 4.65279 Jasmine Rice Pilaf 3.75

JACK DANIELS GRILLAdd soup or house or Caesar salad for 4.60

103 Jack Daniel’s Glazed Ribs 20.90A full rack of seasoned baby back pork ribs are slow-cooked inhouse then fire-grilled till they're all-off-the-bone tender and basted in Jack Daniel's glaze. Crispy seasoned fries and ginger-lime slaw complete this classic plate.105 Jack Daniel’s Chicken 15.85Two plump, tender and juicy chicken breast basted with our signature Jack Daniel’s sauce with your choice of two sides. 107 Jack Daniel’s Salmon 16.50110 Jack Daniel’s Chicken & Shrimp 17.40Grilled chicken breast glazed with Jack Daniel’s sauce togetherwith crispy Cajun-spiced shrimp. Served with choice of two sides. 111 Jack Daniel’s Sirloin & Shrimp 20.1510oz Black Angus sirloin fire-grilled with Jack Daniel's sauce andpaired with our crispy cajun-spiced shrimp, choice of two sides.114 Jack Daniel’s Flat Iron Steak 14.858 oz Black Angus Steak is aged and hand-cut exclusively forT.G.I.Friday's. Served with your choice of two sides .119 Jack Daniel’s Rib & Shrimp 22.45A full rack of baby back pork ribs paired with our crispy cajun-spiced shrimp, seasoned fries and ginger lime slaw.203 Jack Daniel’s Black Angus Ribeye &

Grilled Shrimp Scampi 23.65204 Jack Daniel’s Black Angus Ribeye 20.35205 Jack Daniel’s Salmon & Grilled

Shrimp Scampi 19.35

STEAK AND RIBSAdd soup or house or Caesar salad for 4.60

101 Baby Back RibsFull Rack 19.80 Half Rack 11.20

With Friday's barbeque sauce and Friday's fries. 108 Flat Iron 14.65Juicy 8oz cut of Black Angus steak, fire-grilled to perfection,topped with maison butter with your choice of two sides.109 Classic Sirloin - 10 oz 18.25109P Petite Sirloin - 6 oz 12.00A thick juicy Black Angus sirloin topped with Maison butter andserved with your choice of two sides.190 Sirloin & Grilled Shrimp Scampi 21.9910oz Black Angus sirloin, topped with Maison butter with jumbobutterflied shrimp, charbroiled shell-on and severed in a garlicand tomato scampi sauce. Your choice of two sides.191 Petite Sirloin & 1/2 Rack of Ribs 18.206oz Black Angus filet-style cut of sirloin topped with Maison but-ter and paired with a half-rack of baby back ribs.192 Petite Sirloin & Salmon 20.35A 6oz cut of all American Black Angus sirloin with a delicatelyseasoned 7oz fillet of Norwegian salmon, both fire-grilled, toppedwith Maison butter and served with choice of two sides.102 Rib-eye with Langostino Lobster 27.15197 Sirloin with Langostino Lobster 22.65198 Caribbean Rum Spiced Ribs 20.90

CATERING MENUHalf serves 8-10 Full serves 15-18 Subject to Change.

CATERING APPETIZERSper dozen

501 Potato Skins 14.35502 Fried Mozzarella 14.35

half full404 Spinach Dip Platter 45.69 85.69515 Buffalo Chicken Strips 47.89 89.69CATERING SOUP & SALAD

half full550 Chicken Caesar Salad 33.59 61.29553 Cobb Salad 33.59 61.09555 House Salad 26.99 47.89

CATERING JACK DANIELSServed with mashed potatoes

442 Jack Daniels Rib Platter 73.20 140.28580 Jack Daniel's Chicken 59.99 113.89

Many more catering items available at www.ceodeliveries.com

Page 70: Fall 2012 Menu Guide

70 www.ceodel iver ies .com (312)733-5019

1458 W Taylor Str Chicago, IL

STARTERS10 Buffalo Chicken Wings 10.95Served mild, hot or atomic with carrots and your choice of ranchor bleu cheese.11h Cheese Quesadillas 7.95Grilled or blackened. Served with lettuce, tomatoes, green onions,black olives and sour cream. Add guacamole for 2.50.11c Chicken Quesadillas 10.95Grilled or blackened. Served with lettuce, tomatoes, green onions,black olives and sour cream. Add guacamole for 2.50.11v Veggie Quesadillas 8.95Served with lettuce, tomatoes, green onions, black olives and sourcream. Add guacamole for 2.50.11s Steak Quesadillas 12.95Grilled or blackened. Served with lettuce, tomatoes, green onions,black olives and sour cream. Add guacamole for 2.50.11b Buffalo Fried Chicken Quesadillas 11.45With bleu cheese and wing sauce. Add guacamole for 2.50.18 Nacho Supreme 7.95Crunchy chips topped with cheddar cheese, black olives, greenonions, tomatoes, sour cream and refried beans. With salsa on theside. Add guacamole for 2.50.18c Chicken Nacho Supreme 10.9518h Chili Nacho Supreme 9.9518s Steak Nacho Supreme 12.9522 Chili Cheese Fries Basket 8.4525 Chicken Strips 9.95Choice of ranch, honey mustard or BBQ sauce. Buffalo style available with ranch or bleu cheese.

26 Chili & The WorksBowl 6.95 Cup 4.50

With cheddar, green onions, black olives, tomatoes and sourcream. Add bread for 2.50.29 Soup Of The Day

Bowl 6.95 Cup 3.95Served with oyster crackers. Add a freshly baked baguette for 2.50 310 Chip & Dip Platter 6.95Homemade salsa and crisp tortilla chips. Add guacamole for 2.50.314 Tater Tots 6.95315 Hummus Platter 9.95 Fresh daily, served with pita triangles, carrots and cucumbers. 316 Onion Strings 7.95 Served with ranch.318 Jumbo Warm Pretzels 7.95 Dusted with sea salt, served with cheese sauce or honey mustard. 319 Reuben Eggrolls 8.95 Crispy wonton filled with corned beef and sauerkraut served witha side of 1000 island dressing.410 French Fries Basket 5.95412 Sweet Potato Fry Basket 6.95

HAWKEYE’S SLIDERSThree minis

500 Cheeseburger Sliders 8.95 With melted American cheese, pickles slices and onion strings.501 Chipotle Chicken Sliders 8.95 With jalapeno jack, onions strings and chipotle mayo. 505 Pulled Pork Sliders 8.95 With BBQ sauce and coleslaw. 506 Buffalo Chicken Sliders 8.95 With lettuce and your choice of blue cheese or ranch. 507 Reuben Sliders 8.95 Warm corned beef and melted Swiss with sauerkraut and 1000island dressing on a bun.

PIZZA450 10" Cheese 9.25 Thin crust. Additional ingredients for 2.50 each. 451 14" Cheese 13.25 Thin crust. Additional ingredients for 3.00 each.

BURGERS AND CHICKEN SANDWICHES

Choose from: Half pound Angus beef, turkey burger, veggie burger or grilled chicken breast.

Sandwiches served with homemade coleslaw, kosher pickle slicesand your choice of fries, tater tots.

Substitute garlic mashed potatoes, wild rice, baked potato orsmall side salad for 2.50,

grilled vegetable skewers or mac n' cheese for 3.00.70 Build Your Own 10.95

SPECIALTIESSandwiches served with homemade coleslaw,

kosher pickle slices and your choice of fries, tater tots. Substitute garlic mashed potatoes, wild rice, baked potato or

small side salad for 2.50, grilled vegetable skewers or mac n' cheese for 3.00.

86 Caribbean Grilled Salmon 14.95Seasoned with Caribbean spices, garnished with fresh mintmango salsa, served with grilled veggies and wild rice.89 Mediterranean Stuffed Chicken 13.95Spinach, olive oil, herbs, spices stuffed in chicken breast, bakedwith feta and roasted peppers. With wild rice and grilled veggies.90 Skirt Steak Sandwich 13.95 Tender 6oz skirt steak with sauteed mushrooms and grilled onionson fresh garlic bread. 92 Turkey Club Sandwich 11.95 Roasted turkey breast with bacon, avocado and Swiss cheeseserved with lettuce, tomato, mayo on a pretzel roll. 96 Reuben Sandwich 11.45 The classic corned beef, swiss, sauerkraut and 1000 Island dressing, served hot on grilled rye bread. 100 Fish & Chips 12.95Golden deep fried ocean cod fillets served with french fries, tartarsauce, lemon wedges and homemade cole slaw.

101 Fried Shrimp Platter 11.95Jumbo fried shrimp served with french fries, cocktail sauce,lemon wedges and homemade cole slaw..

111 Steak and Shrimp 13.956oz skirt steak, cooked to order with three jumbo fried shrimp,served with your choice of baked potato or fries.490 Pulled Pork Sandwich 11.95 Slow roasted pork, cheddar cheese, and caramelized onions withBBQ sauce on a pretzel roll. 496 Loaded Mac N Cheese 10.95 Cavatappi pasta in a blend of cheeses with bacon, tomatoes, andcaramelized onions. 497 Pot Roast 12.95 Slow roasted and delicious served with garlic mashed potatoesand grilled vegetables. 498 Chicken Pot Pie 11.95 Baked to order please allow 30 minutes prep time. Chicken breaststewed with carrots, peas and a touch of cream in a flaky fresh piecrust.

SPECIALTY SALADSCan be served in a bowl or as a wrap.

Choose your greens from baby spinach, romaine, or mixed greens.

Add your choice of grilled, blackened or jerk style chicken breast 4.00, steak 5.00 or salmon 8.00.

40 Caribbean Jerk Chicken Salad 9.45Greens, diced tomatoes, mandarin, green onions, cucumbers, tortilla strips, almonds, jerk chicken. With honey lime dressing. 41 Caesar Salad 8.95Romaine lettuce and croutons tossed in creamy Caesar dressingwith parmesan cheese.50 Small House Salad 6.95Greens and garden vegetables with your choice of dressing. 440 Mediterranean Salad 9.45Romaine, balsamic vinegar, olive oil, tomatoes, cucumbers, redonions, black olives, fresh green and roasted red peppers, feta. 441 Hawkeye's Cobb Salad 9.45Fresh mixed greens lined with bleu cheese, bacon, avocado,tomatoes, green onions and eggs.444 Southwest Salad 9.45 Avocado, tomatoes, corn, black beans, pepper jack cheese andtortilla strips with chili ranch dressing.445 Bistro Salad 9.45 Bacon, tomatoes, sliced mushrooms, croutons and hard-boiledeggs with raspberry vinaigrette dressing.

MAKE IT A WRAP OR BOWL510 Southwest Salad 9.45Avocado, tomatoes, corn, black beans, pepper jack cheese andtortilla strips with chili ranch dressing. Choose your greens frombaby spinach, romaine, or mixed greens.511 Caribbean Salad 9.45Mixed greens tossed with tomatoes, mandarin oranges, greenonions, cucumbers, red and blue corn tortilla strips. Served withside of tangy honey lime dressing.52 Bistro Salad 9.45Bacon, tomatoes, sliced mushrooms, croutons and hard -boiledeggs with raspberry vinaigrette dressing. Choose your greensfrom baby spinach, romaine, or mixed greens.53 Hawkeye's Cobb Salad 9.45Fresh mixed greens lined with bleu cheese, bacon, avocado,tomatoes, green onions and eggs. Your choice of dressing.Choose your greens from baby spinach, romaine, or mixedgreens. Add your choice of grilled, blackened or jerk style, chicken breast 3.00, steak 4.00 or salmon 8.00.54 Caesar Salad 8.95Romaine lettuce and croutons tossed in creamy Caesar dressingwith parmesan cheese. Choose your greens from baby spinach,romaine, or mixed greens. Add your choice of grilled, blackenedor jerk style, chicken breast 2.00, steak 4.00 or salmon 8.00.55 Mediterranean Salad 9.45Romaine tossed with balsamic vinegar and olive oil, tomatoes,cucumbers, red onions, black olives, feta cheese, fresh green androasted red peppers. Choose your greens from baby spinach,romaine, or mixed greens. Add your choice of grilled, blackenedor jerk style, chicken breast 3.00, steak 4.00 or salmon 8.00.

SIDE ORDERS127 Mac And Cheese 3.00128 Garlic Mashed Potatoes 2.00130 Baked Potato 3.00131 Grilled Veggie Skewers 3.00132 Wild Rice 3.00

The gift always fits!

CEO Deliveries Gift Certificates allowthe recipient to receive delicious meals without having to lift a finger or to leave home.

Call today to order the

perfect gift 312.733.5019.

Page 71: Fall 2012 Menu Guide

STARTERS10 Louisiana Crab Cakes Appetizer 13.9511 Creole Shrimp Cocktail 14.9512 Sweet Potato Moss 6.9513 Andouille & Sweet Potato Polenta 10.95201 Jalapeno Corn Blasters 8.95202 Chicken Andouille Quesadilla 12.95203 Fried Green Tomatoes 9.95204 Jamaican Jerk Chicken Wings 10.95205 Shrimp Andoui Eggrolls 10.95207 Cajun Fried Chicken Bites 9.95Served with crystal butter sauce.208 Crabmeat Stuffed Fried Green

Tomatoes 12.95Served with sweet corn remoulade210 BBQ Rib Appetizer 13.95211 Hot As A Mutha 6.95Stuffed habanero chile with jalapeno chihuahua cheese, peachpuree and peach salsa.212 Cajun Fried Crawfish Tails 12.95Served with honey jalapeno dressing213 Oyster Pan Roast 13.95Served on grilled bread with onions and mixed peppers.214 Cajun Fried Catfish Bites 12.95215 Grilled Garlic Bread 7.95

SOUPS15 Gumbo 8.95Andouille sausage, chicken served with white rice.16 Soup Of The Day 8.9517 Turtle Soup 9.9518 ,Texas Roadhouse Chili 9.95Bowl of pork and beef stew meat, ground beef topped with sourcream, pico de gallo and cheddar

.

SALADSServed with a cup of soup or gumbo.

20s Cajun Fried Shrimp Salad 15.95Mesclun mix, leaf and romaine lettuce,button mushrooms, tomatoes kalamata olives, cherry peppers, Cajun rock shrimp andhoney jalapeno dressing. 20o Cajun Fried Oyster Salad 13.9521 Cajun Fried Chicken Salad 14.9522 Creole Caesar Salad 10.95Green romaine lettuce, seasoned croutons, parmesan cheese andCreole Caesar. 23 Creole Chicken Caesar 13.9524 Fried Softshell Crab Salad 16.9526 Chicken Chopped Salad 16.9527 Grilled Beef Tenderloin Salad 16.95Crumbled bleu cheese, grilled onions and balsamic vinaigrette.29 Fried Crawfish Salad 15.95

LAGNIAPPE‘a little something extra’

30 Heaven House Salad 5.9531p Plain Corn Muffin 3.9531j ,Jalapeno & Cheddar Corn Muffin 3.7532 Fries 5.9533 Red Bean Rice Andouille 8.9534 Cajun Coleslaw 5.9535 Hoppin’ John 8.9536 Vegetarian Black Beans 7.9537 Collard Greens 6.9538 Parm-Regg Grits 7.9539 Sweet Potato Polenta 7.9540 Roasted Garlic Mashed Potato 7.9541 Jambalaya 9.9542 Cajun Fried Onion Rings 6.9543 Cajun Tater Tots 6.9544 Etouffee 8.95

LINGUINI & RIGATONIServed with soup, gumbo or salad.

50s ,Shrimp Voodoo 15.95Linguini, voodoo sauce, mixed peppers, green onions and parsley.50c Chicken Voodoo Rigatoni 14.9553 ,Shrimp Angry 15.95Linguini, angry sauce, parsley and green onion.54 Shrimp Remoulade 15.95Linguini, remoulade sauce, mixed peppers, green onions andchopped tomatoes. 55s Shrimp Ravigote 15.95Linguini, ravigote sauce and Creole seasoning.55o Oyster Ravigote 14.9556 Vegetarian Pasta 13.95Linguini with garlic, shiitake mushrooms, green onions, mixedpeppers and a mix of Avery Island and angry sauce.57s Shrimp Creole Linguini 15.95Creole sauce, mixed peppers and green onions. 57c Chicken Creole Rigatoni 14.9558 Gumboroni 11.95

SHRIMP & MORE SHRIMPServed with soup, gumbo or salad

304 1 lb Fried Shrimp 21.95Served with cole slaw, honey jalapeno dressing and your choiceof two sides. 305 1.5 lbs Fried Shrimp 29.95403 Coconut Shrimp 21.956 shrimp served with rice, red curry sauce, mango and papayapaint.404 Jimmy Size Coconut Shrimp 29.9510 shrimp coconut shrimp.

SOUTHERN CLASSICSServed with soup, gumbo or salad.

70 Etouffee Of Day 16.9571 Mardi Gras Jambalaya 14.9572 Louisiana Soul Deluxe 13.9573 Fried Oyster Plate 14.9574 Red Beans & Rice 11.9575 Hoppin' John 11.9576 Crab Cakes - 2 16.9577 Chicken Fried Steak 16.9580 Fried Catfish Platter 16.9581 Southern Fried Chicken Breast 14.9582 Texas Chili Cheddar Burger 12.9583 Cajun Cheeseburger 12.9584 Vegetarian Black Beans 11.9585 Grilled Vegetable Platter 14.9586 Shrimp Parmesan-Reggiano Grits 15.9588 Cheeseburger With Fries 10.95

DESSERTS150 Pecan Pie 6.95151 Chocolate Pecan Pie 6.95152 Key Lime Ice Box Pie 7.95153 Coconut Cream Cake 7.95154 Chocolate Peanut Butter Pie 7.95155 Bread Pudding 6.95156 Mississippi Mud Pie 7.95157 Blueberry Blasters 5.95158 Chocolate Cake 7.95

PO’BOY SANDWICHESServed with cajun coleslaw and soup or gumbo.

90 Fried Chicken Po' Boy 13.9591 Andouille Sausage Po' Boy 12.9592 Soft Shell Crab Po' Boy 16.9593 Fried Oyster Po' Boy 14.9594 Shrimp Po' Boy 15.9595 Cajun Chicken Po' Boy 13.9596 Angry Chicken Po' Boy 13.9597 Vegetarian Po' Boy 12.9598 Grilled Chicken Po' Boy 13.9599 Catfish Po' Boy 15.95190 Chicken Voodoo Po'boy 13.95191 Fried Crawfish Po'boy 15.95

CATERING MENU24 hour notice required

Half serves 6-8 Full serves 15-18

CATERING STARTERS300 Crabcakes Appetizer

half 49.50 full 99.50301 Sweet Potato Moss

half 17.50 full 35.00302 Andouille Sausage

half 31.75 full 62.50310 Gallon Gumbo

half 35.00 full 55.00311 Gallon Chili

full 75.00315 Gallon Coleslaw

full 30.00316 Creole Caesar Salad

half 39.50 full 79.50317 Plain Corn Muffins

half dozen 13.50 dozen 27.00317j Jalapeno Corn Muffins

half dozen 13.50 dozen 27.00

CATERING ENTREES320 Chicken Linguini

half 74.75 full 139.00334 Shrimp Linguini

half 84.75 full 149.00321 Po' Boys Sandwiches

half 129.50 full 259.00322 Fried Chicken Salad

half 64.75 full 129.50323 Chicken Caesar

half 64.75 full 129.50324 Pan Etouffee

half 69.75 full 139.50325 Pan Jambalaya

half 64.50 full 129.00326 Crabcakes Entree

half 74.75 full 149.50329 Hoppin' John Entree

half 59.75 full 119.50330 Chicken Fried Steak Entree

half 74.75 full 149.50331 BBQ Shrimp Entree

half 94.75 full 189.50332 Shrimp Creole Entree

half 94.75 full 189.50333 Fried Catfish Platter

half 74.75 full 149.50

CATERING DESSERTS350 Pecan Pie - 8 Pieces 30.00351 Chocolate Pecan Pie - 8 Pieces 30.00352 Key Lime Pie - 8 Pieces 30.00353 Coconut Cream Cake - 12 Pieces 35.00355 Peanut Butter Pie - 10 Pieces 35.00357 Chocolate Cake 35.00

(312)733-5019 www.ceodel iver ies .com 71

600 N Michigan Ave Chicago, IL

Page 72: Fall 2012 Menu Guide

ANTIPASTA10 Bruschetta Pomodoro 9.00Fresh tomatoes, garlic and basil on garlic toast.11 Calamari Fritti 13.00Fried calamari with our special marinara.12 Calamari Alla Griglia 13.00Grilled calamari, tomatoes, parsley and spicy chili oil.17 Fritto Misto 12.00Fried artichokes, breaded zucchini, mushrooms served with mari-nara sauce. 19 Salsiccia Con Scarola 10.00Sausage, cannellin beans, escarole in white wine sauce.119 Calofiore Con Pignoli 9.00Cauliflower florets with pinenuts and garlic.210 Polenta Con Funghi 13.00Grilled polenta, button mushrooms, fontina cheese.

PIATTINI110 Aglio Con Olio 4.00 Roasted garlic cloves with balsamic vinegar in extra virgin oliveoil. 112 Patate Al' Arrosto 6.00 Rosemary and parmesan cheese potatoes. 113 Cipolle Parmigiano 6.00 Sliced onions baked with parmesan cheese. 115 Salsiccia Con Suga 6.00 Mild fennel sausage with marinara sauce. 116 Broccoli Al Aglio Olio 6.00 Broccoli with garlic and olive oil topped with grana padanocheese shavings. 117 Crostini Del Girno 7.00 Chef Dino's selection of crostini

DESSERTS70 Tiramisu 5.9571 Panna Cotti 5.95

INSALATAAdd chicken or shrimp for $7.

20 Fantasia Al Dinotto 9.00Mesculyn lettuce mix, gorgonzola cheese, pine nuts, tomatoes,pancetta and dressed with our signature 10 year balsamic vinegar.23 Insalata Caprese 9.00Fresh mozzarella, tomatoes, basil and pesto.25 Insalata Cesare 9.00

Romaine, garlic croutons, anchovies, parmesan cheese andCaesar dressing.121 Arrugula Con Prosciutto 10.00Arrugula, crispy prosciutto bits, grana padano cheese and citrus-olive oil.124 Mela Con Formaggio Di Capri 9.00Mesculyn with apples, walnuts, goat cheese and light vinaigrettedressing.125 Bufala Con Prosciutto 15.00Fresh bufala mozzarella, prosciutto and basil.

FAVORITI37 Lasagne Di Vitello 17.00Baked pasta with veal, ricotta cheese, mozzarella cheese andbolognese sauce.39 Rotolo Al’ Aurora 16.00Tri color pasta rolled with spinach, ricotta cheese and aurora(tomato cream) sauce.43 Gamberi Con Risotto 18.00Crispy arborio rice topped with shrimp, tomatoes, onions andbasil pesto sauce.133 Melanzane Parmigiano 17.00Baked eggplant layered with bachmal and marinara sauce toppedwith walnuts.

CONTORNISIDE DISHES

100 Steamed Vegetables 5.00Seasonal veggies.101 Sauteed Spinach 5.00102 Steamed Broccoli 5.00103 Herb Roasted Potatoes 5.00104 Sausage with Marinara 6.00105 Mashed Potatoes 5.00

PASTA31 Spaghetti Bolognese 15.00Slow cooked veal tomato sauce with fresh herbs and spices. Add fennel sausage for $2.50.40 Farfelle Con Pollo 18.00Chicken breast tossed with sun-dried tomatoes, mushrooms,roasted garlic cream sauce with bowtie pasta.140 Penne Al Pesto 12.00 Basil pesto with walnuts, garlic and olive oil. Add chicken orshrimp for $7.00.141 Penne Al Russo 18.00 Fresh salmon, capers & spicy vodka tomato-cream with penne. 144 Vongole Al Vino Blanco 22.00 Clams, garlic, parsley and white wine sauce.145 Penne Porcini 21.00Porcini mushrooms, pancetto, marsala cream sauce.146 Fettucine Burina 17.00Button mushrooms, pancetto, green peas and cream sauce.147 Capesante Con Linguini 24.00Jumbo sea scallops, roasted red peppers, prosciutto, lemoncream sauce.

CARNE & PESCE51 Pollo Rosmarino 18.00Grilled garlic, rosemary chicken breast served with both sauteedspinach and over roasted potatoes.V54 Vitello Alla Marsala 19.00Veal tenderloin cutlets with button mushrooms, marsala winesauce served with steamed vegetables.P54 Pollo Marsala 19.00Chicken with button mushrooms, marsala wine sauce served withsteamed vegetables.57 Pollo Balasmic 18.00Chicken breast with shallots and modena balsamic vinegar reduction with oven roasted potatoes.58 Pollo Martino 18.00Chicken breast with artichokes, olives, shallots, roasted tomatoesserved over roasted potatoes.153 Carciofi 22.00 Chicken breast with artichoke hearts, pinenuts, lemon and whitewine sauce served with steamed vegetables. 154 Salmone Al Cartoccio 23.00 Parchment wrapped salmon fillet baked with giardiniera mix, withspinach and garlic. 155 Salmone Gorgonzola 23.00 Salmon fillet topped with gorgonzola cheese & walnuts servedwith steamed vegetables.156 Vitello Milanese 22.00Breaded veal cutlets; arrugula, tomato and mozzarella salad.157 Salmone Siciliano 23.00Salmon, capers, artichokes, olives, garlic; white wine and vegetables.158 Salmone Siciliano 23.00Salmon, capers, artichokes, olives, garlic; wine wine and vegetables.

72 www.ceodel iver ies .com (312)733-5019

215 W North Ave Chicago, IL

Page 73: Fall 2012 Menu Guide

APPETIZERSWet your appetite

60 Seasonal Hummus 7.95 Pita and seasonal vegetables. 61 Black Bean & Grilled Pineapple

Salsa 7.95 Southwestern flair with house made corn tortilla chips.

SOUPS AND SALADMake it a wrap with a side of chips for a dollar more.

70 Wedge Salad 7.70 Quartered iceberg, blue cheese, crispy bacon, grape tomatoes,chipotle ranch. Add chicken $4.50.72 Cobb Salad 11.00 Chopped iceberg, hard boiled egg, crispy bacon, avocado, tomatoes, grilled chicken bleu cheese crumbles, ranch. 73 Southern Fried Chicken Salad 12.10Cucumbers, black beans, corn, roasted red peppers and house-made ranch.74 Turkey Chili

Cup 5.50 Bowl 7.70Melted cheddar and diced jalapenos. 75 Tomato Bisque

Cup 5.50 Bowl 7.7078 Brunch’s Signature Chop Slad 11.00Raisin river ham, red onions, bleu cheese, roasted red peppers,toamtoes, pasta, chicken in red pepper vinaigrette.

SANDWICHES ETC...Choice of French fries, Brunch chips or tomato cucumber salad80 B.L.T. 8.25 Jones cherrywood bacon, lettuce, tomato, thyme, aioli on toastedstirato. 81 California Chicken Club Sandwich 10.45 Grilled chicken, bacon, avocado, grilled red onion, sprouts andcream cheese. 82 Chicken Salad Sandwich 10.45 Tea braised chicken salad served open faced atop bibb lettuceand tomato on whole grain. 83 Brunch Burger 11.00Angus beef burger topped with de Mill mild cheddar and sweetonion bacon marmalade on a pretzel roll. 83T Turkey Burger 9.90White cheddar, roasted mushrooms, tempura battered avocadoand red onions.180 Turkey & Boursin Panini 9.35Sliced herb roasted turkey, boursin cheese, roasted red peppersand julienne basil on pressed rustic white.188 Caprese Panini 9.35Fresh mozzrella, sliced roma tomato, basil, olive oil, cracked blackpepper on pressed rustic white.189C Tacos, Tacos, Tacos Chicken 9.35Grilled chicken, tomato rice, black beans, avocado, jalapeno.189S Tacos, Tacos, Tacos Steak 10.45Sliced hanger steak, tomato rice, black beans, avocado, jalapeno.

WRAPSChoice of French fries, Brunch chips or tomato cucumber salad89 Lunch Burrito 12.00Grilled chicken, lettuce, tomato, red onion, avocado and jalapenocreme in a spinach tortilla wrap.183 Roasted Vegetable Wrap 8.80Roasted mushrooms and zucchini, roasted red peppers,caramelized onions, crumbled feta cheese and basil oil wrapped inspinach tortilla.184 Southern Wrap 9.90Grilled chicken, corn, black beans, roasted red peppers, tomatoes,tortilla, cheddar cheese, chipotle vinaigrette.187 Buffalo Chicken Wrap 8.80Buffalo chicken, Jack cheese, tomato, lettuce and tossed in bluecheese dressing.

LET’S GET STARTEDMeant for sharing but after one bite you won't want to.

10 Eggland's Best Deviled Eggs 5.50 Like mom used to make only better.11 Strawberry Stuffed French

Toast Bites 8.80 Stuffed with fresh strawberries and whipped cream cheese. 12 Seared Blueberry Muffin Tops 6.05 Two tops with lemon creme fresh. 13 Brunch Bowl 5.50 Fat free unsweetened yogurt with house-made honey granola andfresh fruit.14 Mini Pancake Sampler 8.80Collage of buttermilk, red velvet and banana pancakes.16 McCann’s Irish Steel Cut Oatmeal 5.50Topped with berry compote.

SKILLETSTwo eggs any style over brunch potatoes and

your choice of toast or English muffin.20 Brunch Skillet 11.55 Eggs over easy atop pancetta, sweet potato, yukon gold hash withgoat cheese and fresh herbs. 21 Chi-Town Skillet 12.65 House sausage, Jones Cherrywood bacon, aged cheddar, roastedtomatoes, caramelized onions and jalapeno. 22 Steak Skillet 13.75 Seared button mushrooms, sauteed spinach, pesto goat cheese. 23 Veggie Skillet 11.00 Seasonal squash, spinach, roasted tomatoes, fennel, mushrooms,and caramelized feta.

OMELETS24 Build Your Own Omelet 12.00 Choose 1 - house sausage, Jones Cherrywood bacon, RaisinRiver ham, roasted pork or grilled chicken Choose 1 - caramelized onions, roasted peppers, sauteed mushrooms, roasted tomatoes, jalapenos or baby spinach. Choose 1 - aged cheddar, feta, parmesan or Swiss Additional items are 1.75 each.26 French 10.45Goat cheese and chives.27 Denver 10.45Ham, green peppers, onions and cheddar cheese.28 Southwestern 11.00Green and red peppers, chicken, bacon, onions, jalapenos andJack cheese.

BRUNCH CLASSICSOr soon to be classics

31 Bagel & Lox 10.45 Everything bagel served with Norwegian smoked salmon, whippedchive cream cheese, tomato, red onion and capers. 32 Enchilada Breakfast Burrito 10.45 House sausage, scrambled egg, cheddar cheese topped with melted mozzarella, served with a side of jalapeno creme andhouse salsa. 33 Tower Of Power 8.80 Two scrambled eggs with vanilla bean, maple glazed bacon, friedgreen tomatoes with white cheddar cheese and tarragon pestoaioli, served with brunch potatoes.34 Gravy Train on Biscuit Wheels 7.70Drop biscuits smothered in rosemary house sausage gravy.35 Breakfast Tacos 9.90In house braised pork, scrambled eggs, feta, sweet cole slaw,pineapple jalapeno marmalade.40 Mornication Combination 10.50 Two scrambled eggs, bacon or house sausage, brunch potatoesand English muffin.41 Power Breakfast 9.99 Sauteed spinach and fresh tomato egg white scramble with RaisinRiver chicken apple sausage and fresh fruit. 42 Yard And Coup 17.00 Intelligentsia coffee rubbed hangar steak with two scrambled eggsand brunch potatoes. 44B Brunch Bacon Sliders 9.352 bacon, egg and cheddar on English muffins with Brunch potatoes.44S Brunch Sausage Sliders 9.35Sausage, egg and cheddar o English muffins with Brunch potatoes.

SIDES90 Jones Cherrywood Bacon (3) 3.30 91 House Sausage Patties (2) 3.30 92 Chicken Sausage 4.40 93 One Egg 2.20 94 Toast (2 Pieces) 2.20 Choice of white, wheat or rye. 95 English Muffin 2.20 96 Bagel with Cream Cheese 3.75 Choice of plain or everything bagel. 97 Brunch Potatoes 2.20 98 Brunch Chips 4.40 99 Side of Raisin River Ham 4.50 191 Fruit 4.40192 Canadian Bacon 3.30193 Norwegian Smoked Salmon 5.50194 Buttermilk Pancakes 4.40195 French Fries (Lunch Only) 3.30196 Sweet Potato Fries (Lunch Only) 4.40197 Cucumber Tomato Salad (Lunch) 3.30

GRIDDLEGrama's recipes come to the city.

50 Buttermilk Pancakes 9.35 The fluffy originals topped with fresh fruit. 52 Red Velvet Pancakes 11.00 Drizzled with sweet cream cheese glaze. 53 Thick Cut French Toast 9.50 Challah with citrus creme anglaise. 55 S’Mores French Toast 13.20In house marshmallows, chocolate and graham cracker wafer,topped with vanilla bean marshmallows and chocolate sauce.57 Belgian Style Waffle 8.80Seasonal fruit and whipped cream.

BRUCH BENNY’SYour choice of side. Add 1.65 for fruit.

200 Classic Eggs Benedict 12.10Grilled Canadian bacon on English muffin with traditional hollandaise.201 Roasted Pork Egg Benedict 13.20In-house braised pork with roasted red pepper and tomato mar-malade topped with chipotle hollandaise.202 Steak Benny 14.30Sliced hanger steak with sweet coffee rub, topped with pesto hollandaise.204 Smoked Salmon Benny 14.30Lox with dried capers and grilled avocado with pesto hollandaise.205 Veggie Benny 11.00Spinach, mushroom and roasted red peppers.

CATERING BREAKFAST5 person minimum, unless noted

802 Gravy On Biscuit Wheels 9.50 Two large biscuits smothered in our house gravy. 803 Chi-Town Skillet Tray 121.00 Serves 12. House sausage, Jones Cherrywood bacon, aged cheddar, roasted tomatoes, caramelized onions and jalapeno's ona bed of brunch potatoes, topped with scrambled eggs and servedwith English muffins.804 Breakfast Box 9.90Bagel breakfast sandwich with aged cheddar, scrambled egg andyour choice of house-made sausage or Jones Cherrywood bacon.Choice of bottle water or Tropicana OJ and choice of fruit orbrunch potatoes.805 French Toast Tray 82.5028 full pieces of ur think cut French toast.806 Bagels

Dozen 26.40 Half 15.40Plain or everything. Add regular or chive cream cheese for 5.50 1dozen or 3.30 1.2 dozen.807 Assorted Muffins

Dozen 35.20 Half 19.8024 hour notice.808 Assorted Danishes

Dozen 35.20 Half 19.8024 hour notice.

CATERING LUNCH810 Half Sandwich Tray 7.70 Serves 5. California club, chicken salad sandwich, steak sand-wich, BLT and served with brunch chips. 811 Whole Sandwich Tray 132.00 Serves 10. 2-California Club, 2-Chicken Salad Sandwich, 2-SteakSandwich, 2-BLT and served with brunch chips. 812 Half Wrap Tray 77.00 Serves 5. Roasted veggie wraps, lunch burritos, Southern friedchicken wraps, cobb wraps and brunch potato chips. 813 Whole Wrap Tray 132.00 Serves 10. Two roasted veggie wraps, four lunch burritos, 2Southern fried chicken wraps, two cobb wraps and brunch potatochips. 814 Tacos Tacos Tacos Tray 121.00 Serves 15. 15 grilled chicken, tomato rice, black beans, avocado,jalapeno, creme; 15 sliced hanger steak, feta, red cabbage, avocado jalapeno, emulsion; 15 fish, tomato rice, shaved fennelwith house salsa.

(312)733-5019 www.ceodel iver ies .com 73

644 N. Orleans Chicago, IL

Page 74: Fall 2012 Menu Guide

SMALL PLATES10 New Orleans Chicken Gumbo

Cup 3.30 Bowl 5.5012 Bavarian Pretzel Sticks 8.80Louie's Signature with Cinnamon Butter, Queso, Honey Mustard.13 Spinach & Artichoke Dip 8.8015 Trio Dogs and Chips 7.70Salsa, guacamole and queso.16 Chicken Nachos 12.10Crispy tortillas topped with a spicy cheese sauce, grilled chicken,black beans, guacamole, queso, pico, Japanese, sour cream andtortilla chips.17 Humous, Tabbouleh & Tzatzki 9.35Warm pita bread and cucumbers.19 Cheese Quesadilla 7.70Pepper jack , cheddar , sour cream, pico, guacamole.19c Chicken Quesadilla 10.4519s Steak Quesadilla 11.0019sh Shrimp Quesadilla 11.5520 Tempura Shrimp 11.00Hand battered shrimp with szechwan thai-chili lime, buffalo sauce.21 Crispy Calamars 11.00Hand battered calamary with cocktail sauce.22 Buffalo Calamars 12.10Hand battered calamary buffalo sauce with blue cheese dressing.23 Loaded Tots 9.90Queso, gardinera, bacon and scallions. 23l Loaded Fries 9.90Queso, gardinera, bacon and scallions. 25 Bruschetta Poroporo 8.25Parmesan crostini, tomato, basil, garlic, olive oil.25s Shrimp Bruschetta Poroporo 11.55Parmesan crostini, tomato, basil, garlic, olive oil and shrimp.26 Pottsvilles 9.35Non-seared pork dumplings, szechwan sauce.210 Adobo Shrimp Skewers 11.00Shrimp, avocado-mango salsa, field greens, honey chipotle sauce.213 Meatballs Al Forno 12.10Premium blended meatballs marinara sauce, mozzarella cheeseand parmesan crustiness.301 Truffle Butter Popcorn 3.85Warm popcorn, truffle butter, parsley and parmesan.

SALADS110 BLT Wedge Salad 8.80Iceberg, bacon, tomatoes, onions, blue cheese crumbles, egg, bluecheese dressing and vinaigrette.111 Classic Caesar Salad 8.80Romaine, parmesan, croutons. Add chicken breast, portobellomushroom, steak, shrimp or salmon for an additional charge.115 BBQ Ranch Salad 9.35Field greens, corn, tomato, citator, bacon, avocado, tortilla strips,fried onions strings. with barbecue ranch. add chicken breast, portobello mushroom, steak, shrimp or salmon for an additionalcharge.116 Chop Chop Salad 9.90Iceberg, bacon, tomato, avocado, carrot, blue cheese crumbles,onion, garbanzo, egg, cucumber, tortilla strips, house dressing.118 Pear and Blue Cheese Salad 10.45Field greens, blue cheese, craisins, candied pecans, balsamicglaze,apple cider vinaigrette, candied pecans.410 Garbage Salad 6.60Spinach, romaine, olives, tomato, pepperoni, garbanzo beans, redonions, basil with apple cider vinaigrette dressing.411 Blackberry, Orange & Brie Salad 8.80Mixed greens, brie, oranges, blackberries, pecans, bacon and basilvinaigrette dressing.

FLATBREAD501 Verde Chicken Flatbread 12.10Grilled chicken, house-made salsa verde, red onion, jalapeno,quies fresco, fresh citator. 502 Roasted Vegetable Flatbread 12.10Fresh spinach & artichoke sauce, tomato, mushrooms, basil balsamic, onions, provolone mozzarella. 503 Italian Beef Flatbread 12.10Shaved Italian beef, giardiniera, spicy alfredo, pepper jack cheddar.504 Buffalo Chicken Flatbread 12.10Grilled chicken, green onions, blue cheese crumbles, buffalosauce, smoked onions ranch, provolone, mozzarella.

SANDWICHESServed with seasoned French fries

80 Luigi 12.10Shaved ribeye, lettuce, tomato, onion, mayo and olive oil on ahoagie roll. Add cheddar $1.10.81 Vesuvio Melt 11.00Grilled chicken, provolone, olive oil, mayo, tomato, onion and let-tuce on hoagie roll. 82 B L T T 11.00Turkey, applewood smoked bacon, mayo, lettuce, tomato andcheddar on multi-grain bread.85 Blackened Fish Po'boy' 11.00Blackened fish, lettuce. tomato. olive blend with remolade on ahoagie roll.86 California Chicken Club 12.10Grilled chicken breast, bacon, avocado, lettuce, tomato, pepperjack and smoked onion ranch on multi-grain bread. 89 Bacon & Fried Egg Sandwich 8.80Fried egg, Swiss, applewood smoked bacon, maple mustard mayo,lettuce, tomato on multi-grain bread. 91 Shrimp Po'boy'*** 11.00Blackened shrimp or fried shrimp, lettuce, tomato, remoulade on ahoagie roll.93 Mario 10.45Salami, ham, pepperoni, provolone, tomato, lettuce, onion, italiandressing mayo on a hoagie roll..150 Grilled Veggie Wrap 9.35Roasted carrot, zucchini, red pepper, spinach, avocado, hummus,queso fresco, pesto mayo, flour tortilla.153 Crispy Chicken Melt 12.10Fried chicken, lettuce, tomato, cheddar, sweet chili mayo, sesameroll. Make it buffalo style for $1.10. 155 Sesame Tuna 14.30Sesame encrusted ahi tuna steak, romaine, tomato, avocado, ginger mayo brioche bun.156 BBQ Pulled Pork 11.00Smoked pulled pork, barbecue sauce, cheddar, fried onions stringson sesame roll.157 Turkey, Ham & Brie 9.90Melted brie, ham, turkey, field greens, dijon mustard, blackberryjam on parmesan French bread.

SIDES120 Seasoned Fries 4.40121 Tater Tots 4.40122 Black Beans And Rice 4.40123 Broccoli 4.40126 Mac And Cheese 4.40

SLIDERS31 Bacon Cheeseburger Sliders 9.35Applewood bacon, cheddar, pickles and topped with fried onions.

BURGERSAll served with seasoned fries.

Chicken breast, turkey burger or portabello substituted upon request.

100 Hamburger 9.90100c Cheeseburger 11.00101 Fried Louie Burger 11.55Bacon, cheddar & fried egg. 103 Louie Burger 11.00Grilled onions, provolone, and spicy giardiniera.104 Backyard BBQ Burger 11.55Cheddar, barbeque, bacon and fried onion strings. 105 Southwest Burger 11.00Pepper jack, guacamole, and jalapeno peppers. 106 Philly Burger 11.00Grilled mushrooms, onions, and provolone. 107 Blue Louie Burger 11.55Blue cheese, bacon, spinach and buffalo sauce. 200 Portobello Burger 11.00Grilled portobello, quies fresco, spinach, tomato, onion, roastedred pepper. 203 Chicago Stockyard 11.55Peppercorn crust, worchestire sauce, parmesan-blue cheese,mushrooms, romaine, onion and tomato. 206 Turkey Burger 11.55Field greens, red onion, roasted red peppers, provolone, Athenosauce.

WINGS40 Wings 11.00Buffalo, BBQ, Szechwan or En Fuego (warning En Fuego isextremely hot!).42 Boneless Wings 11.00Buffalo, BBQ, Szechwan or En Fuego (warning En Fuego isextremely hot!).

LARGE PLATES50b Four Taco Plate 13.75Choice of verde chicken or blackened fish with onions, cilantro,avocado, quies fresco, salsa, black beans and rice.54 Mac And Cheese 11.00Custom four cheese blend, macaroni and baked golden brown.Add on broccoli, bacon, jalapeno, grilled chicken, fried chicken orshrimp for an additional charge.62 Tuscan Chicken Pasta 14.30Grilled chicken, artichoke, capatappi, spinach, three cheese blend,basil, tomato, mushrooms alfredo.63 Drunken Fish & Chips 14.30Beer-battered fish, fried, tartar sauce, seasoned French fries.65 Voodoo Chicken 13.20Blackened chicken, bell peppers, andoulle sausage, voodoo sauceand rice.67 El Burrito Loco 14.85Steak, rice, black beans, lettuce, cilantro, tomato, queso, salsa rojo& salsa verde, sour cream and tortilla chips.68 Mediterranean Salmon 15.95Seared salmon, tabbouleh, spinach, olives, tomatoes, artichoke,capers.216 Sesame Encrusted Ahir Tuna 19.25Seared Ahi tuna steak, szechwan sauce, cilantro, sauteed vegetables, rice.

DESSERTS FOR TWO131 Chocolate Cake 9.90Louie's oversized classic chocolate cake made especially for Stan. 138 Tennessee Whiskey Cake 9.90Fresh baked apple caramel cake soaked with Jack Daniel'swhiskey glaze. (Must be over 21 years old).

74 www.ceodel iver ies .com (312)733-5019

47 W Polk Str & 3545 N Clark Str Chicago, IL

Page 75: Fall 2012 Menu Guide

SMALL HOT PLATES1 Shrimp Potstickers (8) 7.952 Steamed Shrimp Dumplings (8) 7.954 Chicken Egg Roll (2) 4.506 Korean Pancakes 9.95Shrimp, scallions and vegetable pancakes.7 Age Dashi Tofu 5.95Deep fried tofu with sweet ginger soy sauce.10 Ika Shoga Yaki 7.95Sauteed squid with ginger sauce.11 Soft Shell Crab Ponzu 10.95Deep fried soft shell crab with ponzu sauce.16 Peking Duck Soong 9.9520 Edamame 4.55Boiled soy beans lightly salted.310 Wasabi Shumai 7.65Steamed wasabi dumpling with special sauce.311 Scallop Yaki 8.75312 Calamari 5.95

COLD APPETIZERS21 Gomo Ae 4.5522 Kyuri Su 4.5525 Tuna Tataki 9.9527 Kani Su 10.9528 Tako Su 7.2530 Ebi Su 7.2531 Negi Hamachi Appetizer 10.50320 Sushi Appetizers 9.50321 Sashimi Appetizers 11.95

SOUP13 Hot & Sour Soup 3.1514 Miso Soup 3.15315 Big Bowl Dumpling Soup 10.75Prepared with shrimp and vegetables.

NOODLES & RICE100 Tempura Udon 10.95Thick noodles in a hot broth topped with shrimp tempura, seafoodand vegetables.102 Nabe Yaki Udon 11.95B103 Beef Yaki Soba 12.95Japanese thin buckwheat noodles, stir fried with vegetables intangy soy sauce.C103 Chicken Yaki Soba 11.95P103 Pork Yaki Soba 12.95S103 Shrimp Yaki Soba 14.95V103 Vegetable Yaki Soba 10.95109 Bie Bim Bop 12.95Rice, vegetables and marinated beef with spices and sesame oil.B105 Beef Stir Fried Noodles 12.95Stir fried spaghetti noodles with vegetables in house sauce.C105 Chicken Stir Fried Noodles 11.95P105 Pork Stir Fried Noodles 12.95S105 Shrimp Stir Fried Noodles 14.95V105 Vegetable Stir Fried Noodles 10.95B106 Beef Fried Rice 11.95C106 Chicken Fried Rice 9.95P106 Pork Fried Rice 10.95V106 Vegetable Fried Rice 8.95K107 Salmon Skin Fried Rice 10.95H107 Shrimp Fried Rice 12.95C350 Curry Fried Rice & Chicken 10.95T350 Curry Fried Rice & Tofu 10.95V350 Curry Fried Rice & Vegetables 9.85B350 Curry Fried Rice & Beef 11.95H350 Curry Fried Rice & Shrimp 12.95351 Combination Fried Rice 13.95352 Tofu Fried Rice 9.95V351 Vegetable Basil Fried Rice 9.95T351 Tofu Basil Fried Rice 10.95C351 Chicken Basil Fried Rice 11.95P351 Pork Basil Fried Rice 12.95B351 Beef Basil Fried Rice 12.95H351 Shrimp Basil Fried Rice 14.95X351 Combination Basil Fried Rice 14.95

VEGETABLE MAKI191 Horenso Maki 4.50192 Asparagus Maki 4.50195 Vegetable Futo Maki 6.95

SUSHI & SASHIMI121 Kamikaze Combo 18.957 piece nigiri sushi: tuna, salmon, shrimp, hirame, hamachi, tai,tako and California maki.122 Love Set 29.9512 piece nigirisSushi: 2pc tuna, 2pc salmon, 2pc hamachi, 2pc unagi, 2pc shrimp, 2pc hirame and 1 California maki.123 Chirashi Sushi 21.95Sashimi topping on bed of vinegar Rice.124 Unagi Donburi 18.95Broiled eel over rice with unagi sauce.125 Sashimi Combo 29.95Fresh sliced raw chef's choice variety with soy sauce & wasabi126 Sushi & Sashimi Combo 35.956 piece nigiri sushi: tuna, salmon hamachi, hirame, unagi, shrimp,with 15 ieces sashimi: 3 tuna, 3 salmon, 3 hirame, 2 hamachi, 2tako, 2 tai and 1 California maki.127 Three Favorite Sashimi 22.955 piece tuna, 5 piece salmon and 5 piece yellowtail.360 Three Favorite Chirashi Sushi 22.95Tuna, yellow tail, salmon & vegetables on a bed of sushi rice.

NIGIRI SUSHI & CAVIAR2 pieces per order

130 Ama Ebi Sushi Sweet Shrimp 7.00132 Ebi Sushi Shrimp 5.00133 Hamachi Sushi Yellowtail 6.00134 Hirame Sushi Fluke 5.00135 Hokkai Sushi Surf Clam 6.00343 Hotate Gai Sushi Scallop 7.00136 Ika Sushi Squid 5.00137 Kani Sushi King Crab 8.00138 Maguro Sushi Tuna 6.00140 Saba Sushi Mackerel 5.00141 Nama Sake Sushi Fresh Salmon 6.00S141 Kunsei Sake Sushi Smoked Salmon 6.00142 Suzuki Sushi Sea Bass 6.00143 Tai Sushi Red Snapper 6.00144 Tako Sushi Octopus 5.00146 Tamago Sushi Egg Omelet 5.00147 Unagi Sushi Fresh Water Eel 5.50342 Uni Sushi Sea Urchin 10.50151S Sameko Sushi Blac Caviar 9.50152S Ikura Sushi Salmon Roe 9.00153S Wasabiko Sushi Green Caviar 6.50155S Kazunoko Sushi Herring Fish Roe 6.50156S Tobiko Sushi Flying Fish Roe 6.00157S Masago Sushi Smelt Fish Roe 6.00

MAKI160 Tekka Maki 6.00161 Sake Maki 6.00162 Negi Hamachi Maki 6.00163 Ebikyu Maki 6.00164 Unakyu Maki 6.50166 Tuna Avocado Maki 6.50167 Salmon Avocado Maki 6.50168 Spicy California Maki 6.00169 Spicy Tuna Maki 6.50170 Spicy Salmon Maki 6.50172 Grilled Salmon Skin Maki 6.50200 California Maki 6.00201 Chicago Crazy Maki 10.50202 New York Maki 8.50203 Miami Maki 9.50204 Alaska Maki 11.95205 Philadelphia Maki 8.50206 Boston Maki 8.50207 Santa Fe Maki 7.95

SPECIAL MAKI180B Dragon Maki 16.95181 Rainbow Maki 14.95182 Dynamite Maki 10.95183 Spider Maki 8.95280 Sunrise Maki 15.35

SIDES501 Brown Rice 3.00503 Sweet & Sour Sauce .50504 Bie Bip Bop Sauce .50505 Plum Sauce 1.00506 Ginger Sauce or Extra Wasabi 1.00

ENTREESServed with white steamed rice

41 Beef Broccoli & Pea Pods 15.5549 ,Orange Chicken 12.95B42 ,Orange Beef 15.55H42 ,Orange Shrimp 21.95247 ,Orange Scallops 21.9545 ,Pork String Beans 12.95C46 ,Chicken String Bean Hosin 12.95T46 ,Tofu String Bean Hosin 12.95H46 ,Shrimp String Bean Hosin 21.95C47 ,Kung Pao Chicken 12.95T47 ,Kung Pao Tofu 12.95B47 ,Kung Pao Beef 15.35H47 ,Kung Pao Shrimp 21.95C48 ,Garlic Chicken Black Bean 12.95T48 ,Garlic Tofu Black Bean 12.95H48 ,Garlic Shrimp Black Bean 21.95C50 ,Basil Chicken, Hot Spicy Sauce 12.95B50 ,Basil Beef, Hot Spicy Sauce 15.35H50 ,Basil Shrimp, Hot Spicy Sauce 21.95C52 Moo Sho Chicken 12.95V52 Moo Sho Veggie 13.15C52 Moo Sho Shrimp 21.95H54 ,Garlic Shrimp Eggplant 21.95P54 ,Garlic Eggplant 13.9555 ,Jack Daniels Shrimp 21.95With asparagus, peapods, noodles and spicy sauce.57 Grilled Salmon & Black Bean 19.9559 Chicken Teriyaki 12.95B60 Beef Teriyaki 16.45M60 Salmon Teriyaki 19.9563 Crispy Duck 15.9564 ,Orange Shrimp 21.95P68 Vegetable Deluxe 11.95T68 Tofu & Vegetable Deluxe 12.95C68 Chicken & Vegetable Deluxe 13.15H68 Shrimp & Vegetable Deluxe 24.15S68 Seafood & Vegetable Deluxe 24.1569 Mongolian Beef 15.95241 Chicken Shiitake Peapods 15.95242 Peking Duck 22.95243 ,String Beans Garlic Sauce 10.95B245 ,Szechwan Beef 15.95C245 ,Szechwan Chicken 13.15T245 ,Szechwan Tofu 13.15H245 ,Szechwan Shrimp 21.95246 Scallop Broccoli Peapod 22.95248 ,Orange Tempura Shrimp 21.95X291 Shrimp & Vegetable Tempura 17.95H291 Shrimp Tempura 16.95V291 Vegetable Tempura 10.95249 Seafood Vegetable 21.95V251 Vegetable Tempura 13.15H251 Shrimp Tempura 16.95X251 Shrimp & Vegetable Tempura 17.95252 Fish Katsu 18.95Sole fillet breaded and fried served with katsu sauce.253 Sole Fillet 18.95Prepared with your choice of light sauce or black bean sauceC254 Sweet & Sour Chicken 12.95H254 Sweet & Sour Shrimp 21.95C255 ,Spicy Chicken Plate 12.95Prepared with shitake mushrooms, basil leaves, onions in a spicybasil sauce on crispy rice noodles.B255 ,Spicy Beef Plate 15.95H255 ,Spicy Shrimp Plate 21.95T256 Tofu Mushroom Peapods &

Brown Sauce 15.35C256 Chicken Mushroom Peapods

& Brown Sauce 15.35B256 Beef Mushroom Peapods

& Brown Sauce 17.55H256 Shrimp Mushroom Peapods

& Brown Sauce 24.15

(312)733-5019 www.ceodel iver ies .com 75

680 N Lake Shore Dr Chicago, IL Dinner only Sat & Closed Sun

Page 76: Fall 2012 Menu Guide

539 N State Str Chicago, IL

76 www.ceodel iver ies .com (312)733-5019

STARTER & SMALL PLATES1 Chili of the Day 6.00Hearty regional chili made fresh daily. 2 Soup of the Day 4.50 Made with fresh seasonal ingredients. 3 Baked Onion Soup 6.50 Mozzarella, Swiss and parmesan cheese. 4 Mixed Green Salad 4.60Fire roasted corn vinaigrette. 5 Caesar Salad 4.00 House-made classic Caesar dressing, croutons and parmesan.cheese.

Lunch Dinner6 Small Plate Combination 10.00 n/a Pick two: Half Grilled-Fired Pizza, Mixed Green Salad, CaesarSalad, Bowl of Soup of the Day. Substitute a bowl of Chili of theDay for $1.00. 8 Fire Roasted Artichoke Dip 6.00 12.00Smoked onion and tomato salsa. Served with grilled pita chips.Dinner serves 2.101 Onion Curls 5.00 6.50Spicy mayo and BBQ dipping sauces. 102 Grilled Seared Steak Skewers

6.50 8.50Chimichurri marinade, teriyaki dipping sauce.103 Weber Starter Sampler 8.00 16.00

Additional Person 7.50 Our #1 selling item. BBQ Rib, Beer Can Chicken Tenders, TeriyakiSteak Skewers and BBQ Shrimp. 105 Grilled & Chilled Jumbo Shrimp

Cocktail 11.00 Dinner only. Lightly grilled jumbo shrimp, Southwestern guajillococktail sauce and lime.107 Wood-fired Crab Cakes 8.00 11.00Tender Jonah crab, poblano pepper, smoked corn, black bean &tomato salsa, avocado, chipotle mayo.

ENTREE SALADS11 Grilled Steak & Romaine Wedge 14.00 Bacon, tomatoes creamy blue cheese dressing and grilled-searedsteak skewers. 12 Weber Chopped Chicken Salad 13.00 Grilled chicken, bacon, avocado, cucumber, tomato, blue cheeseand fire -roasted corn vinaigrette. 15 Grilled Korean BBQ Steak Salad 16.00

Substitute Sweet & Spicy Shrimp 17.00Sizzling sweet and spicy korean skirt steak, mixed greens, mushrooms, green onions, sesame chili vinaigrette.19 Chicken Caesar Flatbread 12.00Romaine hearts, gana padano parmesan, house made Caesardressing.110 Weber House Smoked Salmon 14.00Cold Atlantic salmon fillet, roasted red and golden beets, spinach,goat cheese, candied pecans, orange thyme vinaigrette.

DESSERTS90 Big G's Warm Dutch Apple Pie 6.50 91 Double Chocolate Bundt Cake 6.50 94 Lemon Pound Cake with Grilled

Autumn Fruit 6.50Grilled pound cake, fall apples candied pecans, bourbon caramel,cinnamon ice cream. Ice cream does not travel well.97 Chocolate Cranberry Preztel Bread

Pudding 6.00

GRILL-FIRED PIZZASOur grilled pizza are thin-crust, flatbread style, perfect for sharing.24 Margherita Pizza 10.50 Roma tomatoes, fresh mozzarella and basil.26 Portobello Mushroom Pizza 11.00 Grilled portobello, basil pesto, goat cheese.27 Sausage, Mushroom, Sopressta 12.00 Italian sausage, cured sopressata, cremini mushrooms, roastedsweet peppers, mozzarella, parmesan.121 House Made Meatball & ‘Inferno’

Tomato 11.50Basil pesto, mozzarella, parmesan, spicy tomato sauce.

SANDWICHESAll sandwiches served with kettle chips.

Lunch only.30 Grilled Chicken Caprese 10.50 Grilled chicken breast, fresh mozzarella, summer tomato and basilpesto on grilled sourdough.31 Pulled Pork Sandwich 10.00 Midwestern pulled pork, Webers hickory BBQ sauce topped withcreamy coleslaw on freshly baked pretzel bun.32 Smoked Turkey Sandwich 11.00 House-smoked turkey breast, with lettuce, tomato, avocado creamand chipotle mayo on hearth-baked sour dough. 33 BBQ Pulled Beer Can Chicken

Sandwich 10.00A sweet tangy blend of Midwest and Carolina style BBQ saucetopped with spicy coleslaw on a freshly baked pretzel roll.34 Beef Brisket Sandwich 11.00 Slow hickory smoked beef with onion curls, sliced pickle andWeber's hickory BBQ sauce. 36 Open-Faced Grilled Salmon

Sandwich 13.00Grill-seared Atlantic salmon fillet, basil aioli, lettuce tomato, pickled red onion, grilled focaccia. 37 Grilled Skirt Steak Sandwich 15.00Marinated grilled-seared steak, smoked onions, horseradishcream, red wine demi sauce. Toasted pretzel baguette, portobellomushroom fries.

KETTLE BURGERSOur beef burgers are half-pound USDA Black Angus, served withyour choice of French fries, housemade kettle chips or cole slaw.40 Classic Kettle Burger 11.00 Lettuce, tomato and onion. Your choice of cheese add $1. 41 Wisconsin Kettle Burger 12.00 Applewood smoked bacon and cheddar cheese.42 Turkey Kettle Burger 10.50 Fresh ground turkey with chipotle mayo. Your choice of cheeseadd $1. 48 Black Bean Kettle Burger 10.50Weber signature veggie burger. Your choice of cheese add $1.49 ‘The Farm’ Kettle Burger 14.50Weber house blend of freshly ground beef and lamb. Nueske'sapplewood smokehouse bacon, oven roasted tomatoes, goatcheese.140 Martini Kettle Burger 11.50Pimento olive tapenade, caramelized onions, vodka blue cheesesauce, sesame seed bun.141 French Onion Kettle Burger 11.50De mill Swiss cheese, grilled smoked onions, red wine demisauce, fried onions, sesame seed bun.

WOOD SMOKED BARBECUEAll BBQ entrees and combos served with your choice of two:

Cornbread, Coleslaw or Bourbon Baked BeansHalf Slab Full Slab

50 Weber Signature BBQ Ribs 17.00 24.00

Fall-off-the-bone, hickory smoked St. Louis style ribs, lightlybrushed with Weber's hickory smoked BBQ sauce.

Lunch Dinner51 Beef Brisket 14.00 18.00Slow-smoked Weber BBQ rub and Weber's hickory BBQ sauce. 52 Black Angus Meatloaf 13.00 16.00Grilled and glazed with Weber's hickory BBQ sauce. 53 BBQ Half Chicken 16.00Grilled-roasted and glazed with Weber's sweet and chunky BBQsauce. Add $5 for white meat only. 54 BBQ Combo (choose 2) 17.00 Beef brisket, BBQ chicken, black angus meatloaf, Weber's BBQribs, grilled smoked sausage, pulled pork. 55 BBQ Combo (choose 3) 23.00Beef brisket, BBQ chicken, Black Angus meatloaf, Weber's BBQribs, grilled smoked sausage, pulled pork.

FIRE INSPIRED ENTREES Lunch Dinner

60 Plank Grilled Bourbon Salmon 16.00 22.00

Wild turkey Americqan honey bourbon glazed Atlantic salmon withgrilled fresh seasonal vegetables. 61 Parmesan- Crusted Tilapia 15.50 18.00Tilapia fillet, lightly breaded with parmesan herbs and lemon butter. Served with grilled fresh seasonal vegetables. 62 Tuscan Style " Brick" Chicken

13.00 17.50Brick-grilled, lemon marinated chicken breast, capers, sundriedtomatoes,. served with garlic mashed potatoes. 63 Beer Can Chicken 12.00 17.00Grill roasted chicken (1/4 breast lunch, 1/2 dinner), Weber’s beercan chicken seasoning, fresh herbs, roasted chicken jus, garlicmashed potatoes.64 Grilled Baja Fish Taco 14.00Lightly blackened, served with avocado cream, cilantro, charredguajillo salsa, queso fresco. 67 Grilled Garlic Shrimp Skewers 20.00 Jumbo Gulf shrimp, grill-roasted potatoes and garlic butter sauce.68 Citrus Pesto Tuna 25.00Grilled ahi tuna, fresh herb citrus pesto, orange fennel salad.Recommended medium rare.72 Teriyaki Skirt Steak 15.00 24.00Ginger-soy marinated with smoky grilled onions and peppers. 74d Bone-In Pork Chop 18.00

2 26.00 Dinner only. Honey-mustard glazed with sauteed spinach andwhipped sweet potatoes. 76d Surf & Turf 28.00 Dinner only. Jumbo Gulf shrimp, east coast diver scallops andgrilled tender steak medallions.

CLASSIC AMERICAN STEAKS Weber grill takes great pride in serving only the finest cuts of

USDA, premium Black Angus beef. All steaks are served with garlic mashed potatoes

70 Filet Mignon 27.00Grill-seared 6 oz (lunch) or 7 oz (dinner) Black Angus tenderloin,cut-in-house, aged 28 days. 71d Filet Mignon 10 Oz 33.00 Dinner only. Hand-cut, aged 28 days. 73d New York Strip 28.00 Dinner only. 14 oz. hand-cut aged 28 days. 75d Ribeye 42.00 Dinner only. 18 oz bone-in, aged 28 days 77d Hickory-Smoked Prime Rib 12 Oz. 27.00Dinner only. Garlic and herb crusted. Served with au jus andhorseradish sauce. 78d Hickory-Smoked Prime Rib 16oz. 33.00Dinner only. Garlic and herb crusted. Served with au jus andhorseradish sauce.79 Bistro Steak 21.00Grilled flat iron steak, portobello fries, red wine demi sauce, garlicparsley butter.

SIDES81 Grilled Asparagus 8.0082d Baked Potato 4.50 Dinner only.83 Roasted Garlic Spinach 6.00 84 Broccoli 5.00 85 Garlic Mashed Potatoes 4.00 86d Whipped Sweet Potatoes 5.00 Dinner only. With bourbon maple butter. 87 Coleslaw 4.00 88 Bourbon Baked Beans 4.00 89 Side of Fries 3.00 180 Side of Cornbread 1.50 184 Blue Lake Green Beans 6.00185 Caramelized Onion Potato Gratin 6.00

GLUTEN FREE Sample menu, visit www.ceodeliveries.com for more

600 Baked Onion Soup 6.50601d Jumbo Shrimp Cocktail 11.00603 Caesar Salad 4.00610 Classic Kettle Burger 11.00611 Wisconsin Kettle Burger 12.00612 Huevos Ranchero Burger 11.50613 Turkey Kettle Burger 10.50614 Farmhouse Kettle Burger 14.50

Page 77: Fall 2012 Menu Guide

(312)733-5019 www.ceodel iver ies .com 77

2951 N Broadway Chicago, IL

THE BOBTAIL STORYIn 1950, Grandpa Wilcoxon started selling fresh ice cream from atiny factory and door-to-door from his truck in Bexley, Ohio. Hebelieved in ringing doorbells, knowing his customers by name,

and staking his reputation on his company. His recipes and idealshave evolved through three generations of Wilcoxon's and arenow proudly offered by Bobtail Ice Cream Coffee & Company.

CUSTOM CAKES & PIESRequires 18 hour notice.

Personalized message included.151 Custom 6" Chocolate Cake 37.50Your choice of any 2 flavors of ice cream and butter cream decorations with chocolate cake. Serves 8-10.152 Custom 9" Chocolate Cake 49.60Serves 16-20.153 Custom 6" Vanilla Cake 37.50Your choice of any 2 flavors of ice cream and butter cream decorations with vanilla cake. Serves 8-10.154 Custom 9" Vanilla Cake 49.60Serves 16-20.155 Ice Cream Pie - Graham 30.25Your choice of any ice cream flavor with a layer of fudge, caramelor marshmallow topping on graham crust. 156 Ice Cream Pie - Chocolate 30.25Your choice of any ice cream flavor with a layer of fudge, caramelor marshmallow topping on chocolate crust. 157 Ice Cream Cupcakes 4.85Chocolate or vanilla cake, choice of ice cream, and choice of topping with frosting on top,

EXTRAS93c Pint Chocolate Syrup 5.0093r Pint Caramel Syrup 5.0094m Pint Marshmallow Topping 5.0094p Pint Peanut Butter Topping 5.0094s Pint Strawberry Topping 5.0095m Pint M & M Topping 5.0095r Pint Oreo Topping 5.0096a Pint Chopped Almonds 5.0096c Pint Chopped Pecans 5.0096p Pint Spanish Peanuts 5.00

ICE CREAM SANDWICHES181 Vanilla Cookie Sandwiches 43.4012 cookie sandwiches. Vanilla ice cream sandwiched between 2homemade chocolate chip cookies. 182 Mint Chip Cookie Sandwiches 43.5012 cookie sandwiches. Mint chocolate ice cream sandwichedbetween 2 homemade chocolate chip cookies.

CLASSIC FLAVORSTriple Vanilla Bean Hand Mix Chocolate Fresh Strawberry

Mint Chocolate Chip Cookies & Cream Vanilla Chocolate ChipEspresso Cream Butter Pecan Peanut Butter Chocolate Chip

SOBERT & YOGURTRaspberry Sorbet Lemon Sorbet

Strawberry Yogurt Cappuccino Yogurt

SPECIALTY FLAVORSLakeview Barhopper

Chocolate ice cream with a hint of Jack DanielsSignature Sunset

Merlot wine with chocolate chipsDaley Addiction

Vanilla ice cream with fudge swirlCubby Crunch

Blue vanilla ice cream with toffee, chocolate chips, Oreo and rainbow sprinkles

CAKES & PIESServes 8-10

Personalized message included.101 Cookies & Cream Ice Cream Pie 30.25Chocolate crust with fudge, cookies & cream ice cream and Oreocookies. 102 S' More Ice Cream Pie 30.25Graham crust with marshmallow, chocolate ice cream andcrushed graham. 103 Turtle Ice Cream Pie 30.25Chocolate crust with fudge, vanilla ice cream, chocolate andcaramel drizzle, pecans. 104 Mud Pie 30.25Chocolate crust with fudge, coffee ice cream, covered withespresso crunch. 105 6" Vanilla Ice Cream Cake 37.50Vanilla ice cream between two layers of chocolate cake then covered with vanilla ice cream. 106 6" Chocolate Ice Cream Cake 37.50Chocolate ice cream between two layers of vanilla cake then covered with chocolate ice cream.

ICE CREAM1-19 Pint of Ice Cream 5.85See Classic Flavors.122 Pre-Scooped Sundaes 4.70 ppOur simplest sundae solution! We scoop the ice cream for youand deliver the ice cream in its cup, so all you have to do is topthe sundaes. Pick any ice cream flavors. Homemade chocolatesyrup, caramel topping, strawberry topping, pecans, whippedcream, cherries, cups, spoons and napkins included. 123 Box Of Pints 43.10Any 9 pints of ice cream. Serves 25- 30124 Pre-Scooped Sundaes - 2 Flavors 6.35 pp

The gift always fits!

CEO Deliveries Gift Certificatesallow the recipient to receive delicious meals without having to lift a finger or to leave home.

Call today to order the perfect gift 312.733.5019.

Page 78: Fall 2012 Menu Guide

ZESTOI - HOT APPETIZERS10 Tiropitakia 7.75Baked triangles of filo dough stuffed with feta cheese and spices.11 Kolokithakia 8.95Fresh sliced zucchini, pan fried and served with garlic dip 12 Lokaneko 8.95Flambe sausage, spiced with a hint of orange.13 Soutzoukia 8.25Minced meatballs with cumin, garlic and rosemary in traditionaltomato sauce "ala Smyrna."14 Gyros Appetizer 8.95The traditional Greek treat served with onion.17 Kalamarakia 9.95Lightly breaded pan fried east coast squid.20 Garides Mikrolimano 11.95Sauteed shrimp with feta cheese in tomato wine sauce.22 Octapodaki Scharas 15.95Tender octopus on charcoal with olive oil, lemon and oregano.23 Spanakopitakia (Appetizer) 7.75

KRYOI - COLD APPETIZERS30 Taramosalata 7.50Smooth whipped fish roe spread.31 Tzatziki 7.95Creamy yogurt cucumber dip with garlic and virgin olive oil.32 Melitzanosalata 7.95Roasted eggplant made into a spread. A little tangy and garlicky.33 Scordalia 6.95Flavored garlic potato puree with virgin olive oil.34 Fava 6.95Delicious spread made with chickpeas, green peas and virginolive oil.35 Htipiti 7.95Feta cheese, roasted red pepper and virgin olive oil spread.36 Feta & Olives 7.95Imported feta cheese with kalamata olives.37 Pantzaria 7.95Garlicky red beets, marinated in olive oil and balsamic red vinegar, served with scordalia.38 Horta 6.75Boiled wild greens flavored with lemon and extra virgin olive oil.39 Dolmathakia Yialatzi 7.95Stuffed grape leaves with rice and herbs. Served with homemadeyogurt.

SOUPES & SALATES50 Avgolemono 4.50Egg lemon chicken rice51 Friday Kakavia 7.95Friday only - Fresh fish chowder.60 Elliniki 6.95Greek classic salad with lettuce, tomatoes, onions, kalamataolives, pepperoncini, green peppers and feta cheese.61 Maroulosalata 6.95Thin cut romaine lettuce with fresh spring onions and dill in azesty olive oil red wine vinegar dressing.62 Alexander's Salata 6.95Romaine lettuce mixed with our famous Alexander's garlic dressing topped with feta cheese and anchovy.64 Horiatiki 7.75Authentic Greek village salad. A delectable blend of tomatoes,cucumbers, onions, olives, green peppers, feta cheese andanchovy tossed with our extra virgin olive oil dressing.65 Mesoyiaki Salata 11.95A variety of lettuce, scallions, mushrooms, pepperoncini, kalamataolives and feta cheese topped with stuffed grape leaves.66 Psarosalata 13.95Greek classic salad topped with tender marinated octopus andcalamari.67 Kotosalata Pegasus 12.95Grilled chicken breast on a bed of mixed lettuce with fresh greenonions, mushrooms, kalamata olives, salonica peppers and fetacheese.

TRADITIONAL SPECIALTIES70 Spanakopita 12.95Spinach cheese pie. savory feta cheese, fresh leaf spinach, eggsand spices in a thin, delicate layer of filo dough.71 Pastitsio 13.95Baked macaroni mixed with ground beef and lamb. Seasoned withspices, grated cheese and topped with bechamel sauce.72 Mousaka 15.95Layered eggplant, zucchini with ground beef and lamb seasonedwith spices, grated cheese and topped with bechamel sauce.73 Mousaka Nestisimos 15.25Our version of meatless mousaka. Layered eggplant, zucchini,potato, grated cheese and herbs topped with bechamel sauce. 74 Dolmathes 13.95Seasoned ground beef and lamb mixed with rice, wrapped ingrape vine leaves, served with egg lemon sauce.75 Gyros Plate 13.95Specialty blend of lamb and beef barbequed on a spit, served withtomato, onion, feta cheese, tzatziki sauce and pita bread.76 Kotopoulo Fournou 13.95My father's favorite! Chicken baked with olive oil, lemon andoregano. Served with potato riganatti and roasted vegetables.77 Kotopoulo Alexander 16.25Skinless chicken breast stuffed with spinach and feta cheese.Topped with kasseri cheese and served with rice pilaf.78 Moshari Tashkebob 16.95Lean choice beef simmered in wine tomato sauce, with rice pilaf.79 Arni Kokkinisto 16.95Braised spring lamb with choice of cooked vegetables, rice orpotato.80 Arni Psito 17.95Slices of roasted leg of lamb in natural au jus. With potato riganatti and braised green beans.81 Neframia 19.25Roasted loin of lamb with potato riganatti & braised green beans.82 Pikilia 17.95Combination of Pastitsio, Doima, Gyros and Spanakopita with ricepilaf.

MACARONADES - PASTA90 Garides Aegean 18.95Imported spaghetti topped with sauteed shrimp aromatic sauce oftomatoes, herbs, shallots, garlic fresh basil and feta cheese.91 Yuvetsaki 17.75Choice beef braised with plum tomatoes, olive oil, wine and herbs,baked with rosa marina pasta, with plenty of myzithra cheese.94 Arni Kapama 18.35Tender lamb, simmered in olive oil, wine tomato sauce, overspaghetti with myzithra sauce.95 Hilopita Agrotiki 15.75Fresh artichokes, mushrooms, broccoli, sun dried tomatoes in ayogurt fennel sauce with Grecian hillopita pasta.96 Macaronada Horiatiki 17.75Macaroni, sauteed in butter with tender chunks of choice beef in arich tomato herb sauce.97 Macaronada Ala Greca 14.95Macaroni sauteed in sizzling butter, topped with choice groundbeef in plum tomato sauce with herbs and myzithra cheese.

FRESH SEAFOOD100 Solomos Scharas 17.75Broiled Atlantic salmon filet topped with egg lemon dill sauce,with steamed red potato and broccoli.101 Lefkopsaro 16.95Fresh Lake Superior white fish filet with steamed red potato andbroccoli.102 Garides Souvlaki 18.95Jumbo Gulf shrimp kebob on a skewer, served with roasted vegetables and rice pilaf.103 Xifias Souvlaki 18.95Swordfish kebob on a skewer with onion, tomatoes and peppers.104 Htenia 19.95Seared fresh sea scallops with sauteed fresh spinach and rice inroasted tomato sauce.105 Kalamarakia Tigania 15.95Pan fried east coast squid served with vegetables.107 Bakalaos 17.95Sauteed salted cod fish, coated in a kourkouti with scordalia.108 Salahi 18.75Pan seared skate wing oil lemon caper butter with mashed potatoand roasted vegetables.

FROM OUR BROILER110 Souvlaki Kebob 15.95Pork tenderloin, marinated in olive oil and herbs, broiled on askewer with onions, tomatoes and Peppers, with rice pilaf.111 Kotopoulo Kebob 16.50Skinless chicken breast on a skewer with wedges of onion, tomatoes and green peppers, served with rice pilaf.112 Kotopoulo Fileto 13.95Chicken breast marinated, broiled with roasted vegetables, rice. 113 Kotopoulo Sta Karvouna 16.95Grecian style broiled chicken, basted with olive oil-lemon sauceand oregano, served with roasted vegetables.114 Brizoles Hirines 18.75Two center cut pork chops broiled (we suggest well done), servedwith whipped potatoes and vegetables.115 Merakli Meze 25.95Traditional thin cut lamb loin chops broiled to perfection andserved with Greek fries.116 Paidakia 39.952 center cut, tender and juicy rib lamb chops served with ovenroasted potatoes and vegetables.

LUNCH SANDWICHESServed with your choice of fries or pasta salad

120 Steak Romeo 11.95Char grilled rib eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onions, cilantro mayonnaise121 Chicken Wrap 9.95Grilled chicken breast in a mediterranean herb pitawrap, hearts of romaine and red peppers.122 Gyro Pita Wrap 9.95Seasoned gyros, hearts of romaine, tomatoes, onion,parsley, tzatziki sauce, wrapped in thin herb pita wrap904 Lamb Mediterranean 11.25Sliced roasted lamb, lettuce, tomato, fresh mint, goatcheese, horseradish mustard mayonnaise.906 Al Forno Veggie 9.75 Roasted vegetables, smoked provolone & goatcheese, herb aioli.

LUNCHREGIONAL SPECIALTIES

700 Beeftekekia Scharas 9.75 Broiled lean ground beef patties, artfully spiced served with ovenpotato, green beans.701 Kotopoulo Fournou (quarter)

White Meat 8.95Dark Meat 7.95

Chicken baked with lemon, oregano and olive oil.702 Yemista 8.50 Yellow or red peppers stuffed with ground spice beef, rice &herbs.703 Souvlakia 8.95 pork brochettes served w/pita bread, rice pilaf & Marouli garni704 Lamb Riblets 12.75 Baby lamb riblets served with oven brown potato & vegetables.

SIDES130 Pita Bread 1.00131 Rice 3.25132 Potatoes Riganatti 3.25 Roasted potatoes with olive oil, lemon and oregano.133 Roasted or Brasied Vegetables 4.25 134 French Fries 3.30135 Side of Pasta 4.25

DESSERTS300 Baklavas 5.50Filo dough with walnuts, cinnamon and honey.301 Galactoboureko 4.95Lemon custard in filo dough with light honey syrup.302 Rizogalo 4.50Rice pudding with creamy sweet flavor sprinkled with cinnamon.303 Crema Caramele 6.50Thick smooth custard with Grand Marnier, caramelized.304 Yiaourti Me Meli 6.50Homemade thick yogurt topped with honey and nuts.305 Milopita 6.95Cinnamon apple and roasted almond pie in kataif dough with lighthoney syrup.307 Socolatina 6.95Chocolate mousse cake in layers.308 Kombasta Me Yiaourti 7.50Mixed apricots, peaches, dates, figs and pears in a orange brownsugar syrup served with yogurt sprinkled with cinnamon.

Complete Catering Menu Available Online!

78 www.ceodel iver ies .com (312)733-5019

130 S Halsted Str Chicago, IL Closes Sunday at 9:30p

Page 79: Fall 2012 Menu Guide

APPETIZERS1 Bruschetta 8.252 Spinach & Artichoke Al Forno 10.75Garlic crostini.3 Tomato Caprese 8.554 Mozzarella Marinara 10.455 Calamari Fritte with Marinara 12.656 Crispy Zucchini Fritte 9.10Lemon aioli.7 Stuffed Mushrooms 10.208 Steamed Mussels 10.95Prince Edward Island mussels, served Tuscan style which is awhite sauce or diablo sauce which is a red spicy sauce.9 Jumbo Lump Crab Cakes Appetizer 15.15Roasted pepper sauce with arugula and tomatoes.101 Italian Sausage & Roasted Peppers 8.25102 Crispy Onion Strings 5.80

MAGGIANO'S SIGNATUREFLATBREAD

10 Margherita Flatbread 8.75Oven-dried tomatoes, Italian cheese blend, fresh mozzarella andbasil.11 Italian Sausage Flatbread 8.75Oven-dried tomatoes, Italian cheese blend, fresh mozzarella andbasil.12 Chicken & Roasted Red Pepper 9.85Onions, garlic alfredo sauce, balsamic glaze and fresh chives.13 Pepperoni & Arugula Flatbread 9.85Roasted garlic and truffle alfredo sauce.

SOUPS & SALADSAdd chicken $3.30, add shrimp $4.40 or salmon $5.50

20 Creamy Chicken Potato SoupBowl 5.80 Cup 3.55

21 Tuscan Sausage & Orzo SoupBowl 5.80 Cup 3.55

Italian sausage, fennel, white beans and fresh tomatoes.22 Italian Tossed Salad

Regular 11.85 Side 4.95Iceberg, arugula, kalamata olives, pepperoncini and Italian vinaigrette.23 Caesar Salad

Regular 11.85 Side 4.9524 Spinach Salad

Regular 13.75 Side 5.80Gorgonzola, pine nuts, bacon and apple cider vinaigrette. 25 Maggiano's Salad

Regular 12.65 Side 5.25Crispy prosciutto, red onion, blue cheese and house dressing.26 Chopped Salad

Regular 13.75 Side 5.80Crispy prosciutto, tomatoes, blue cheese, avocado, and housedressing. 27 Grilled Salmon Salad 15.95Tomatoes, green beans, red onions, linguine crisps and balsamichoney mustard vinaigrette.28 Grilled Chicken Caprese Salad 14.25Fresh mozzarella, tomatoes, cucumbers, kalamata olives, redonion and house dressing.29 Grilled Chicken & Apple Salad 14.25Iceberg, arugula, grapes, celery, chives, spiced walnuts and bluecheese vinaigrette.

SANDWICHESAll sandwiches served with parmesan frites.

Served daily until 3 pm30 Shaved Italian Beef 11.85Roast beef, spicy giardiniera vegetables, mozzarella, focaccia. 31 Johnny's Italian Hero 11.30Salami, pepperoni, ham, lettuce tomato, tapenade, focaccia. 32 Chicken Parmesan Sandwich 10.2033 Meatball Sandwich 10.2034 Italian Sausage Sandwich 10.20Provolone, Italian vegetables, marinara sauce, focaccia.

FAMILY MEALChoose from a variety of Maggiano's classics,

portioned to share with approximately four people700 Family Meal 66.00Meal comes with ciabatta rolls and one dozen Vera's lemon cookies, choose a salad, a pasta and entree preparation.

SPECIALTY PASTA40 Our Famous Rigatoni ‘D’ 17.35Herb-roasted chicken, mushrooms, caramelized onions andmarsala cream sauce.41 Chef KB 's Lobster Carbonara 25.25Spaghetti, lobster, smoked bacon, snap peas and garlic creamsauce.42 Crab & Shrimp Tropheo 23.05Hand-twisted pasta, jumbo lump crab and shrimp, tomatoes, zuc-chini and lemon garlic sauce.43 Linguine Di Mare 23.05Lobster, shrimp, mussels, clams and spicy lobster tomato sauce.44 Rustic Chicken & Shrimp Al Forno 18.45Ziti, prosciutto, asiago cheese, and red pepper cream sauce.45 Gnocchi & Italian Sausage 16.25Basil and tomato vodka cream sauce.46 Crab & Shrimp Cannelloni 18.45Roasted red peppers, asiago cream sauce and seasoned breadcrumbs.47 Chicken & Spinach Manicotti 17.35Italian cheeses and asiago cream sauce.48 Chicken Tortelloni 16.25White wine truffle cream sauce, smoked nueske ham and asiagocheese.49 Mushroom Ravioli w/ Braised Veal 18.65Marsala cream sauce, spinach, sun-dried tomatoes, toasted herbbreadcrumbs.

CLASSIC PASTASDouble your portion for just $5.50

50 Mom's Lasagna 13.75Crumbled meatballs and sausage, ricotta, marinara or meat sauce.51 Spaghetti 11.8552 Spaghetti & Meatballs 14.2553 Bowtie Aglio 13.75Broccolini, fresh spinach, sun-dried tomatoes and parmesan. 54 Taylor Street Baked Ziti 14.60Italian sausage, pomodoro sauce, Italian cheese blend. 55 Four Cheese Ravioli 14.6056 Baked Rigatoni Pomodoro 14.25Calabrian chicken sausage, smoked mozzarella, pomodoro sauce. 57 Eggplant Parmesan 14.8558 Fettucine Alfredo 14.25

CHICKEN60 Chicken Parmesan 18.15Provolone and marinara sauce, served with spaghetti marinara.61 Chicken Piccata 18.15Capers and lemon butter with angel hair aglio olio.62 Chicken Marsala 18.15Mushrooms and marsala sauce with angel hair aglio olio.63 Chicken Francese 18.15Parmesan crust and lemon butter with crispy red potatoes.64 Chicken Saltimbocca 18.65Fresh sage, prosciutto and provolone with angel hair aglio oilo.

SEAFOOD70 Shrimp Scampi 21.95Tomatoes, garlic and lemon butter with angel hair aglio olio.71 Jumbo Lump Crab Cakes Entree 30.55Roasted pepper sauce, arugula & tomatoes.72 Linguine & Clams 16.45Fresh clams, chopped clams, red or white clam sauce.73 Parmesan Crusted Tilapia 18.65Capers, tomatoes, fresh sage, lemon butter with orzo and spinach.74 Lobster- Baked Tilapia 23.65Lobster and asiago crust with orzo and spinach.75 Grilled Salmon Lemon & Herb 22.55White wine butter sauce with orzo and spinach.76 Balsamic-Glazed Salmon 23.65Cedar-baked with orzo and spinach.77 Salmon Oscar 28.05Jumbo lump crab cake, asparagus, sun-dried tomatoes, garlic cream sauce with orza.

DESSERTS710 Vera's Lemon Cookies 3.60711 Warm Apple Crostada 8.25Caramel sauce.712 Tiramisu 8.25713 Chocolate Zuccotto Cake 8.25714 New York Style Cheesecake 8.25With seasonal fruit.

VEAL & BEEF80 Veal Parmesan 28.05Provolone and marinara sauce with spaghetti marinara.81 Veal Piccata 29.65Capers and lemon butter with angel hair aglio olio.82 Veal Marsala 29.65Mushrooms and marsala sauce with angel hair aglio olio.83 Veal Porterhouse 39.0518 oz roasted garlic, caramelized onions and lemon with crispyred potatoes.84 Beef Tenderloin Medallions 27.45Portabella and balsamic cream sauce, crispy onions and garlicmashed potatoes.85 Prime New York Steak 46.7516 oz crispy red potatoes.86 Center Cut Filet Mignon 40.159 oz. Italian herbs and balsamic onions with crispy red potatoes.

SIDES90 Crispy Red Potatoes 4.7091 Garlic Mashed Potatoes 4.7092 Sauteed Spinach 4.7093 Broccolini with Lemon & Garlic 4.7094 Green Beans 4.70With bacon and crispy onions95 Side Spaghetti Marinara 4.7096 Side Angel Hair Oglio Olio 4.7097 Fresh Grilled Asparagus 4.7098 Single Meatball 3.05

CATERING MENUSmall pans serve 8, large pans serve 16

Many more items available at www.ceodeliveries.800 Bruschetta

Small 30.75 Large 59.35801 Spinach & Artichoke Al Forno

Small 31.85 Large 63.25802 Tomato Caprese

Small 34.05 Large 67.65810 Italian Tossed Salad

Small 31.35 Large 56.65811 Caesar Salad

Small 31.35 Large 56.65812 Maggiano's Salad

Small 32.95 Large 59.35820 Mom's Lasagna

Small 75.85 Large 151.7524 hours notice required.821 Eggplant Parmesan

Small 75.85 Large 151.75822 Four Cheese Ravioli

Small 39.55 Large 71.45823 Taylor Street Baked Ziti

Small 51.15 Large 91.85830 Spaghetti

Small 42.85 Large 77.55831 Spaghetti & Meatballs

Small 50.55 Large 90.75832 Bowtie Aglio

Small 48.95 Large 87.95833 Fettucine Alfredo

Small 51.15 Large 92.35834 Famous Rigatoni " D"

Small 62.15 Large 112.15840 Chicken Parmesan

Small 73.15 Large 131.95841 Chicken Piccata

Small 73.15 Large 131.95845 Veal Parmesan

Small 84.15 Large 151.75846 Veal Piccata

Small 91.25 Large 162.75848 Beef Medallions

Small 133.05 Large 244.15

(312)733-5019 www.ceodel iver ies .com 79

516 N Clark Str Chicago, IL

Page 80: Fall 2012 Menu Guide

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