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Spanish Language Cooking Titles Fall 2014

INDEPENDENT PUBLISHERS GROUP

Blume 9788480766333 Pub Date: 11/1/07 $4.95/$6.95 Can. Paperback / softback / Trade paperback (US)

80 pages Carton Qty: 80 Cooking / Courses & Dishes Series: Seleccion culinaria

7.750 in W | 9.000 in H | 0.200 in T | 0.390 lb Wt 197mm W | 229mm H | 5mm T | 177g Wt

Quiches y tartaletas Almudena Frutos Velasco

Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un glosario de terminología específica.

Summary

Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and lifestyles.

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Gofres y crepes Almudena Frutos Velasco, Ana Maria Perez


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IPG Spanish Language Cooking Titles Fall 2014 - Page 1





Entremeses Clara Serrano Perez


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Tapas Clara Serrano Perez, Ana Maria Perez


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Blume 9788480764964 Pub Date: 4/28/05 $24.95/$34.95 Can. Discount Code: LON Paperback / softback / Trade paperback (US)

176 pages Carton Qty: 28 Cooking / Courses & Dishes


Elaboración artesanal del pan Linda Collister, Anthony Blake

With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough. Esta bella obra ofrece mucho más que recetas, se explora completamente el proceso completo de la elaboración del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas de panes maravillosos de todas las clases, desde los tradicionales y rústicos pasando por los más innovadores. Incluye anécdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y fáciles de seguir y están acompañadas de fotografías sugerentes, muchas con detalles paso a paso.

Summary

Linda Collister studied at Le Cordon Bleu Culinary Arts Institute in London and La Varenne in Paris. She has cooked for royalty such as Queen Elizabeth and the Queen Mother. Anthony Blake is a well-known food photographer. He won the Glenfiddich Award for his work featured in Memories of Gascony. They are the authors of the Bread Book.

Author Bio


240 pages Carton Qty: 40 Cooking / Courses & Dishes Series: 200 Recetas

5.500 in W | 6.500 in H 140mm W | 165mm H

200 recetas de pan Joanna Farrow

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Summary

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.

Featuring a multitude of recipes for the bread machine that cater to both sweet and savory tastes as well as those with gluten and wheat allergies, this book includes mouthwatering combinations such as halloumi and mint and olive and coriander.

Con una multitud de recetas para la máquina de pan que satisfacen a los gustos dulces y salados así como los alérgicos al gluten y al trigo, este libro incluye combinaciones sabrosas como el halloumi con la menta y la oliva con el cilantro.

Joanna Farrow is a food stylist and cookery writer and has contributed to magazines such as BBC Good Food and Good Housekeeping. She is the author of Escuela de chefs.

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5.500 in W | 6.500 in H 140mm W | 165mm H

200 recetas para ensaladas Alice Storey



This book contains more than 200 varied salad recipes for every occasion, including healthy summer salads, exotic fruit salads, and warm salads for winter.

Summary

Este libro consta de más de 200 variadas recetas de ensalada para cualquier ocasión, incluyendo ensaladas de verano saludables, exóticas ensaladas de fruta y ensaladas calientes para el invierno.

Alice Storey is a home economist.

Author Bio

Susaeta Ediciones, S.A. 9788499282589 Pub Date: 1/1/15 $14.95/$16.95 Can. Discount Code: LON Hardback / Cloth over boards

64 pages Carton Qty: 32 Cooking / Courses & Dishes Series: Cocina con forma

7.750 in W | 8.000 in H 197mm W | 203mm H

Mermeladas

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. Jams, jellies, and marmalades of all kinds can be made from this recipe book. Ingredients include figs, melons, pears, plums, raspberries, red currants, and more.

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Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.

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Estofados y guisos Clara Serrano Perez, Ana Maria Perez


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Sopas Clara Serrano Perez


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Editorial Oceano de Mexico 9789707772274 Pub Date: 11/1/12 $11.95/$13.95 Can. Discount Code: LON Paperback / softback / Trade paperback (US)


7.000 in W | 9.500 in H | 0.720 lb Wt 178mm W | 241mm H | 327g Wt

Sopas Patricia Quintana

In Soups we find a profound blending of flavors, combining spices, and the essence of aromatic herbs and tender vegetables. The warmth of the soup is joined with the shades of greens, reds, and yellows of the chili peppers, chayotes, tomatoes, carrots, and potatoes. All of this merges into a warm, artful encounter of light or thick soups. This volume brings together some of the most exquisite soups that are made in many of the regions of Mexico, according to the traditions of the grandmothers, in the wood-burning ovens or bubbling in pans or clay casseroles. Have your senses seduced by milpa soup, which combines the flavors of cilantro, beans, prickly pear, and black mushroom; Xóchitl broth, which fuses pumpkin flower petals, chipotle chilies, and ranch cheese; shrimp Huatape, which evokes the scents of the ocean accompanied with aromatic epazote and the sting of the green chili. Enjoy cream of cheese soup a la Tequila, an exquisite combination of gruyere and parmesan cheeses, Chihuahua with chili poblano and tequila, and many more in this book.

Summary

Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the culinary heritage of the country and her research has enabled her to travel throughout the different regions of Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,

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among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many articles on cooking for newspapers and nationa...



5.50 W | 6.50 H | 0.20 T 6W | 7H | 0T

200 sopas y caldos Sara Lewis


Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

From classic favorites such as potato and parsley soup to exotic new ideas, 200 Super Soups demonstrates how to prepare healthy and delicious meals. Also included is a section on chilled soups, which are perfect for warmer weather.

Desde clásicos favoritos como la sopa de patata y perejil hasta nuevas ideas exóticas, 200 sopas y caldos

Summary

demuestra como preparar comidas saludables y deliciosas. Se incluye también un apartado sobre sopas frías, las cuales son perfectas para los días calorosos.

Sara Lewis is a home economist, food writer, and the former cookery editor for Practical Parenting magazine. She is the author of 200 Make Ahead Dishes and Slow Cooker.

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7.000 in W | 8.500 in H 178mm W | 216mm H

Cupcakes deliciosos 50 recetas fáciles y sugerentes

Cupcakes bring joy to both children and adults alike on many occasions. This attractively packaged book celebrates those small, seductive cakes by providing bakers of all abilities with 50 inspiring cupcake ideas that can be whipped up at a moment's notice. It includes a wide variety of cupcake recipes from mom's favorites like Mars Bars to the unusually tasty, such as Mexican Mole. It also includes delicious allergy-friendly, gluten-free options, such as Sweet Courette, Saffron Butterfly, and Roasted Sweet Potato. Festive cupcakes are also featured to help prepare for the holidays. Each cupcake is accompanied with a beautiful photograph to demonstrate the end results. With this book, you'll be able to find a cupcake that will intrigue everyone and rise to any occasion.

Summary

Blume is a publisher of Spanish-language books based in Barcelona.

Author Bio

Blume 9788415317258 Pub Date: 11/1/14 $32.95/$39.99 Can. Discount Code: LON Hardback / Cloth over boards


8.630 in W | 9.250 in H 219mm W | 235mm H

Cupcakes de la Primrose Bakery Martha Swift, Lisa Thomas

With a concentration on the basics, this book teaches you how to make simple, stylish, and delicious cupcakes that bring joy to adults and children alike. Chapters include information on how to make different sponge cake recipes, how to properly ice a cupcake, and how to creatively decorate. More and more couples are opting for cupcakes instead of wedding cakes, so ideas for specialty and seasonal cupcakes are also included. From

Summary

Halloween-inspired Pumpkin Cupcakes to White Amaretto Cupcakes coated with sweat pea flowers, Cupcakes de la Primrose Bakery has something for every cupcake enthusiast.

Martha Swift and Lisa Thomas cofounded Primrose Bakery in 2004 where they began to supply heavenly baked goods to their local deli. Over time, their business grew in order to meet demand, now supplying many delis and even high-profile celebrity events and awards. The pair is respected for their simple yet versatile recipes that are perfect for both everyday occasions and formal events.

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7.750 in W | 8.250 in H 197mm W | 210mm H

Recetas de cupcakes y muffins

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. These recipes for today's most popular treats-cupcakes and muffins-result in small, tasty desserts sure to please any palate.

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Author Bio



8.750 in W | 11.250 in H | 0.600 in T 222mm W | 286mm H | 15mm T

Recetas de chocolate Desde los granos de cacao a las madalenas, mousses y moles Caroline Jeremy

From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world-chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes. Peppered with anecdotal histories of the Mayas of Belize, the harvesting of cacao plants, and the production of chocolate, this decadent cookbook is a delight for all senses. Desde recetas simples a sofisticadas, dulces o saladas, estas son 100 de las recetas más decadentes de uno de los ingredientes más versátiles del mundo. Delicioso en cualquier ocasión, el chocolate es más que un simple postre. Los capítulos incluyen recetas rápidas y fáciles, usos para cada temporada, platos interesantes, secretos sencillos, técnicas de preparación y usos tradicionales como recetas para galletas y pasteles. También incluye varias anécdotas acerca de la historia de los mayas de Belice, el cultivo del cacao y la producción del chocolate. Este delectable recetario es una delicia para todos los sentidos.

Summary

Caroline Jeremy is a pastry chef who has worked in several restaurants and gourmet shops around the world. She has also worked on the Green & Black's organic chocolate brand.

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5.50 W | 6.50 H | 0.90 T 6W | 7H | 1T

200 recetas para chocolate Felicity Barnum-Bobb



With more than 100 recipes and more than 100 clever variations, this chocolate manual provides ideas for everything from cakes and baked goods to desserts and sweets.

Summary

Con más de 100 recetas y más de 100 variaciones ingeniosas, este manual de chocolate provee ideas para platos desde tartas y pasteles hasta postres y dulces.

Felicity Barnum-Bobb is a home economist and food stylist who has previously been the cookery director for UK publications such as Good Housekeeping and Prima.

Author Bio



7.250 in W | 8.500 in H 184mm W | 216mm H

Galletas deliciosas 50 recetas fáciles e irresistibles

Perennial favorites biscuits and cookies are both quick to make and impossible to resist. Packed with recipes for biscuit tin must-haves, creative reinventions of old classics, and baking tips, this book provides ideas for a wide range of taste, age, and occasion. With treats such as Jammy Dodgers and Anzac biscuits to the sophisticated Chocolate-Dipped Florentines, this guide simplifies each recipe while maintaining delicious flavor.

Summary

Blume is a publisher of Spanish-language books based in Barcelona.

Author Bio





7.750 in W | 8.000 in H 197mm W | 203mm H

Recetas de macarons

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. Tips and advice on how to make perfect macarons are included in this book of impressive recipes for making the colorful little desserts in many different flavors.

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Author Bio

Susaeta Ediciones, S.A. 9788467716771 Pub Date: 12/1/12 $8.95/$9.95 Can. Hardback / Cloth over boards

64 pages Carton Qty: 16 Cooking / Methods Series: Recetas para Cocinar

9.000 in W | 9.250 in H 229mm W | 235mm H

Reposteria

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. Recipes for delicious baked goods such as cinnamon sponge cake, pineapple-rum cake, and orange donuts are included in this book.

Summary

Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Recetas para deliciosos productos de repostería como bizcocho de canela, pastel de ron y piña y rosquillas de naranja se incluyen en este libro.


Author Bio



Lectio Ediciones 9788410588813 Pub Date: 1/1/15 $15.95/$18.99 Can. Discount Code: LON Paperback / softback / Trade paperback (US)

152 pages Carton Qty: 48 Cooking / Health & Healing Series: El Puchero

6.250 in W | 9.250 in H 159mm W | 235mm H

Repostería sin gluten 100 recetas para celíacos y no celíacos Montse Deza Pérez

This follow-up to Montse Deza Pérez's previous cookbook, Cocina sin gluten, focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you're eating gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth, such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts, Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more.

Summary

Author BioMontse Deza Pérez is a commercial administrative technician and an artist. She is the author of Cocina sin gluten.



5.50 W | 6.50 H | 0.60 T 6W | 7H | 1T

200 recetas para postres Sara Lewis



With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.

Summary

Con más de 200 recetas garantizadas para satisfacer aun los más golosos, este libro incluye postres deliciosos como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.


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Dulces Almudena Frutos Velasco


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Plataforma Editorial, S.L. 9788415115649 Pub Date: 10/1/12 $28.95/$31.95 Can. Paperback / softback / Trade paperback (US)

192 pages Carton Qty: 17 Cooking / Courses & Dishes Series: Plataforma actual


Dulces y postres Ana María Prieto, Ana Marfa Prieto, Francisco de J...

Following the success of their first book, Las recetas de mamá, which was inspired by their blog, Ana María Prieto and Francisco de Juan present a second installment dedicated entirely to sweets. Dessert is one of the most popular categories on the Recetas de mamá blog, and the mouthwatering recipes found here are sure to satisfy any craving. Many gluten-free recipes are included and are indicated on both the recipe pages and in the index.

Summary

Siguiendo el éxito de su primer libro, Las recetas de mamá, el cual fue inspirado por su blog, Ana María Prieto y Francisco de Juan presentan una segunda entrega dedicada exclusivamente a los dulces. El postre es una de las categorías más populares del blog Recetas de mamá, y las recetas apetitosas que se encuentran aquí sin duda satisfarán cualquier antojo. Se incluyen muchas recetas libres de gluten, algo que se indica tanto en las páginas de las recetas como en el índice.

Author BioAna María Prieto is a professor of history at the University of Cordoba and the author of the blog Recetas de mamá. Francisco de Juan is an entrepreneur and the creator and designer of the blog Recetas de mamá. They are the coauthors of the book Las recetas de mamá.





7.000 in W | 9.500 in H 178mm W | 241mm H

Postres Patricia Quintana

No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch on a meal. The reader will be fascinated by the offerings, such as amaranth crepes, almond tiles, mamey gelatin, "floating eggs," caramel and vanilla Alcatraz, and the delicious mango, blackberry, and raspberry cup.

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Author Bio




7.750 in W | 10.000 in H 197mm W | 254mm H

Boutique de pastelería Pasteles, cupcakes y otras delicias Peggy Porschen

Featuring an unrivalled range of recipes that combines traditional baking with chic and simple finishing touches, this guide simplifies fancy desserts, ensuring that all are both achievable and delicious to eat. The book is divided according to dessert type and includes chapters such as Sweet Treats, Beautiful Biscuits, Luscious Layer Cake, and Classic Cakes & Bakes. Each section is filled with mouthwatering photographs and recipes inspired by Peggy's German origins. A chapter on basic recipes for frosting and fillings is included along with ideas for homemade drinks and teas that perfectly accompany these desserts.

Summary

Peggy Porschen is the author of three highly acclaimed titles and is widely known to have redefined the art of modern sugar craft. Her book Pretty Party Cakes was voted Best Entertaining Cook Book by the Gourmand World Cookbook Awards. She also regularly contributes to a number of influential titles including Conde Nast Brides, Wedding magazine, and Sainsbury's Magazine. Peggy Porschen Parlour opened in 2010 in London, and in 2011, She opened Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating, and sugar craft.

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7.750 in W | 7.750 in H 197mm W | 197mm H

Poptails Cócteles helados, polos, granizados, sorbetes y cubitos de hielo con alcohol Laura Fyfe

Bring a twist to your favorite boozy drinks with this collection of more than 40 alcohol-infused treats. Laura Fyfe guides you through the simple process of transforming popular cocktails like White Russian, Irish Coffee, Cosmopolitan, Tequila Sunrise, and many others into tasty popsicles. Employing a relatively simple technique, the process enables even the most timid of hosts to create some flavorful aperitifs and summertime accompaniments. Granitas, slushes, and alcohol-laden ice creams break up the popsicle monotony, allowing you to discover new ways to enjoy your favorite spirits and entertain with style.

Summary

Laura Fyfe is a food writer and stylist who trained as a chef specializing in French cuisine. Author Bio



7.750 in W | 8.000 in H 197mm W | 203mm H

Cake pops Bizcochos con palito para celebraciones y fiestas Helen Attridge, Abby Foy

Have a taste for something sweet? Well, forget about grabbing a cupcake. Cake pops are here to stay. There's nothing quite like it; these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavor that comes when you roll together your favorite cakes and frostings. Add a stick to your cake truffles, coat in chocolate, and then let your imagination run wild as you decorate the world's most adorable treats. Cake pops are irresistible and surprisingly easy to make, especially when you follow the step-by-step baking and decorating instructions included in this colorful book. Flowers, balloons, ducks, penguins, strawberries, and holiday specials are just a few of the fantastic design ideas to choose from. Whether you are a chocoholic or want something a bit fruity, Cake Pops accommodates a wide range of flavors and designs that are sure to please.

Summary

Helen Attridge and Abby Foy are the cocreators of Popcake Kitchen, one of the first cake pop companies in the UK that has developed a strong loyal fan following. They have come to perfect their cake pop designs, traveling far and wide supplying beautiful, bite-sized treats for corporate functions, weddings, shows, and birthday parties.

Author Bio



Lectio Ediciones 9788415088943 Pub Date: 2/1/15 $17.95/$21.99 Can. Paperback / softback / Trade paperback (US)

192 pages Carton Qty: 45 Cooking / Beverages Series: Cuadrilátero de libros

5.750 in W | 9.000 in H 146mm W | 229mm H

Los vinos de tu vida Porque la vida es más bella con un buen vino Meritxell Falgueras, Andrés Iniesta

Wine is an essential part of our social and gastronomic culture, and we should be free to live and drink with boldness. Find out which wines you like best with this guide that also helps you choose the most appropriate wine for any given situation. Enter a new world of cultures, discoveries, passions, vineyards, flavors, and pleasures, and taste each moment of life with more flavor and more happiness.

Summary

Meritxell Falgueras is an award-winning sommelier, a wine expert, and a member of the Catalan Academy of Gastronomy. She regularly writes for Il Sommelier, Time Out, and Vinos y Restaurantes and is the author of Presume de vinos. Andrés Iniesta is a professional soccer player for FC Barcelona whose family owns a vineyard in Spain.

Author Bio


240 pages Carton Qty: 40 Cooking / Beverages Series: 200 Recetas


200 cócteles



This book offers more than 200 recipes to create alcoholic beverages as varied as a minty mojito, a classic margarita, a sophisticated champagne cocktail, or a Russian spring punch.

Este libro incluye más de 200 recetas para crear bebidas alcohólicas tan variadas como un mojito, una margarita clásica, un cóctel de champagne sofisticado o un ponche ruso de primavera.

Summary

Blume is a publisher of Spanish-language books based in Barcelona. Author Bio




64 pages Carton Qty: 32 Cooking / Beverages Series: Cocina con forma

7.250 in W | 8.000 in H 184mm W | 203mm H

Cocteles y combinados

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. Festive cocktails, both with and without alcohol, are showcased in this book of drink recipes and presentation tips.

Summary

Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain. Author Bio


240 pages Carton Qty: 8 Cooking / Beverages

8.630 in W | 11.750 in H 219mm W | 298mm H

Cócteles 180 recetas con deliciosos maridajes de comidas Gianfranco Di Niso, Davide Manzoni, Fabio Petroni

Learn the skills needed to be a terrific home bartender. In addition to recipes for 180 lip-smacking cocktails, this gorgeously photographed book provides delicious accompaniments for each drink, guiding you step by step through preparation and serving. This book contains specialty drinks ranging from classics like the Cosmo and Mojito to new, unusual, or regional concoctions such as the Alabama Slammer and Gasolina. Each chapter focuses on recipes featuring specific alcohol bases, making it easy to pick potential favorites.

Summary

Gianfranco Di Niso is a professional bartender who has won national and international competitions and runs professional training courses for bartenders. Davide Manzoni is passionate about cooking and writing. Fabio Petroni is a photographer who has worked with some of the most famous names in international photography since 1984, as well as with some of the top advertising agencies. He has been involved in campaigns for well-known national and international brands.

Author Bio




264 pages Carton Qty: 16 Cooking / Beverages Series: Atlas Ilustrado

8.750 in W | 9.000 in H 222mm W | 229mm H

Atlas ilustrado de vinos del mundo

Following a brief introduction to some of the basic aspects of wine ownership and appreciation, in which topics such as tastings, presentation, storage, and meal pairings are discussed, this oenological guide proceeds to examine different grape varieties-including chardonnay, pinot noir, Syrah, and Riesling-explaining what makes each unique. An additional, extensive section tours some of the principal wine-making regions in the world, from France, Germany, and Spain to Israel, South Africa, the United States, and South America. A brief glossary that provides descriptions of key wine terms is also included.

Summary

Después de una breve introducción a algunos de los aspectos básicos de la posesión y apreciación del vino, en la cual se abordan temas como la cata, la presentación, la conservación y el emparejamiento con la comida, esta guía enológica procede a examinar diferentes variedades de uva-incluyendo chardonnay, pinot noir, Syrah y Riesling-explicando qué hace excepcional a cada variedad. Una extensa sección adicional hace un recorrido de algunas de las principales regiones vinícolas del mundo, desde Francia, Alemania y España hasta Israel, Sudáfrica, los Estados Unidos y Sudamérica. ...


Ediciones Robinbook 9788496054509 Pub Date: 10/1/12 $14.95/$16.95 Can. Paperback / softback / Trade paperback (US)

144 pages Carton Qty: 50 Cooking / Beverages Series: No entiendo mucho de vinos

4.500 in W | 8.250 in H 114mm W | 210mm H

No entiendo mucho de vinos . . . pero domino el arte de la cata Giuliano Massini

A practical, simple guide to recognizing and choosing the ideal wine, this book contains all of the information necessary to fully understand and appreciate the beverage. It uncovers the secrets of wine tasting and educates the senses to be able to distinguish between different tastes, textures, colors, and aromas. Also included is a section that discusses the history of wine and how it is made.

Una guía práctica y sencilla para reconocer y escoger el vino ideal, este libro contiene toda la información necesaria para entender y apreciar plenamente la bebida. Revela los secretos de la cata de vinos y educa los sentidos para poder distinguir entre distintos sabores, texturas, colores y aromas. También se incluye una sección que discute la historia del vino y cómo se hace.

Summary

Giuliano Massini is a professor of enology and a distinguished sommelier. He has an MS in enology and viticulture and a PhD in agrarian and biological sciences.

Author Bio





4.500 in W | 8.250 in H 114mm W | 210mm H

No entiendo mucho de vinos . . . pero aprendo a combinarlos con la comida Giuseppe d'Este

While enjoying wine is a pleasure, finding the perfect culinary complement is a sublimation of the senses, and this book offers simple guidelines for balancing flavors and creating harmony at the table. The guide begins with a brief history of wine and continues with the classification of wines and specifics about grapes, including the different types and where they grow. A great variety of suggested menus and tips for cooking with wine are provided.

Aunque disfrutar del vino es un placer, conseguir el complemento culinario perfecto es la sublimación de los sentidos, y este libro ofrece pautas para equilibrar los sabores y crear armonía en la mesa. La guía empieza con una breve historia del vino y continúa con la clasificación de los vinos y con especificaciones de las uvas, incluyendo los diferentes tipos y dónde se cultivan. Se proporcionan una gran variedad de menús sugeridos y consejos para cocinar con vino.

Summary

Giuseppe d'Este is a wine expert and a member of a long line of vintners with wineries in Chile and Italy. Author Bio



4.500 in W | 8.250 in H 114mm W | 210mm H

No entiendo mucho de vinos . . . pero conozco su protocolo Giuseppe d'Este

Where wine is concerned, there is no pleasure without ritual, and this manual examines the beverage from its sacred ancestral significance to its modern status as a high-society drink. The book explores the different types of wine, including red, white, sparkling, and dessert; offers advice for purchasing the right bottle for any occasion; and teaches proper wine etiquette.

En lo que se refiere al vino, no hay placer sin rito, y este manual examina la bebida desde su sagrado significado ancestral hasta su posición actual como bebida de culto. El libro explora los diferentes tipos de vino, incluyendo tinto, blanco, espumoso y dulce; ofrece consejos para comprar la botella adecuada para cualquier acontecimiento; y enseña la etiqueta apropiada del vino.

Summary

Giuseppe d'Este is a wine expert and a member of a long line of vintners with wineries in Chile and Italy. Author Bio





4.500 in W | 8.250 in H 114mm W | 210mm H

No entiendo mucho de vinos . . . pero me gustan sus curiosidades Historias y anecdotas del mundo del vino Pamela Vandyke Price

Describing the traditions and rites associated with wine, this book is full of anecdotes about the history and culture surrounding this ages-old libation. From its origins to uncertainties about the industry's future, this fascinating read reveals facts and figures about wine, but also legends and inspired follies that have shaped its history. The origin of claret, the christening of ships, and the maturation of wine are some of the topics discussed.

Describiendo las tradiciones y los ritos asociados con el vino, este libro está lleno de anécdotas sobre la historia y la cultura que rodean esta antigua libación. Desde sus orígenes hasta las incertidumbres acerca del futuro de la industria, esta fascinante lectura revela hechos y cifras sobre el vino, pero también leyendas y locuras inspiradas que le han dado forma a su historia. El origen del clarete, el bautizo de los barcos y la maduración del vino son algunos de los temas discutidos.

Summary

Pamela Vandyke Price is the author of more than 20 books about wine and has served as a correspondent to the wine section of various newspapers. She is the honorary commissioner of the Circle of Wine Writers and the International Wine and Food Society.

Author Bio


64 pages Carton Qty: 16 Cooking / Beverages Series: Recetas para Cocinar

9.000 in W | 9.250 in H 229mm W | 235mm H

Batidos y zumos

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. A wide range of recipes for delicious and healthful shakes and juices-including a coconut and mandarin smoothie, a yogurt and blackberry shake, and pear and pineapple juice-is included in this guide to tasty drinks.

Summary

Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Una amplia gama de recetas para deliciosos y saludables batidos y zumos-incluyendo batido de coco y mandarina, batido de yogur con moras y zumo de pera y piña-se incluye en esta guía para sabrosas bebidas.





240 pages Carton Qty: 40 Cooking / Beverages Series: 200 Recetas


200 recetas zumos y batidos



This collection of quick and easy recipes uses a number of popular fruits and vegetables to ensure a healthy, flavorful diet. Combinations such as tomato, red pepper, and cabbage juice and broccoli, spinach, and apple juice are included.

Summary

Esta colección de recetas rápidas y fáciles utiliza varias frutas y vegetales populares para asegurar una dieta saludable y deliciosa. Combinaciones como zumo de tomate, pimiento rojo y col y zumo de brócoli, espinaca y manzana están incluidas.


Susaeta Publishing, Inc. 9788430533770 Pub Date: 1/1/12 $27.95/$30.95 Can. Hardback / Cloth over boards

254 pages Carton Qty: 10 Cooking / Health & Healing Series: El Gran Libro del Gourmet

8.75 W | 11.00 H | 0.90 T 9W | 11H | 1T

Cocina sana

Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for any occasion. Útil tanto para los cocineros principiantes como para los experimentados, las guías culinarias asequibles y espléndidamente ilustradas en esta colección proveen detalladas instrucciones para crear platos y bebidas deliciosos que son perfectos para cualquier ocasión. An ideal reference for those who want to eat well without sacrificing taste, Cocina sana includes tasty, healthful recipes for every course and meal of the day. From breakfast foods like yogurt with wheat bran and honey to appetizers like ravioli with poppy seed dressing, main courses such as veal scallops in orange sauce, and desserts such as light chocolate cake, this book has no shortage of ideas for eating right. Una referencia ideal para aquellos que desean comer bien sin sacrificar el buen sabor, Cocina sana incluye deliciosas, saludables recetas para cualquier comida y curso. Desde desayunos como yogur con salvado de trigo y miel hasta entrantes como raviolis con sals...

Summary





80 pages Carton Qty: 80 Cooking / Health & Healing Series: Seleccion culinaria


Cocina saludable Clara Serrano Perez


Summary


Author Bio


240 pages Carton Qty: 40 Cooking / Health & Healing Series: 200 Recetas

5.500 in W | 6.750 in H 140mm W | 171mm H

200 recetas saludables Jo McAuley


This guide contains recipes for healthy and delicious dishes, including breakfasts, lunches, dinners, and desserts.


Esta guía contiene recetas para deliciosos y saludables platos, incluyendo desayunos, almuerzos, cenas y postres.

Summary

Jo McAuley is a food stylist and cookery writer who has written for various magazines and is the author of cookbooks that include 200 Easy Dinners and Panini.

Author Bio




160 pages Carton Qty: 20 Cooking / Health & Healing

7.000 in W | 8.500 in H 178mm W | 216mm H

La dieta de los zumos Christine Bailey

Have you woken up feeling sluggish, bloated, and overweight? Are you tired of calorie-counting, low-GI, or low-carb diets? Have you lost the motivation to tone up and lose weight? It's all too easy to reach for a breakfast full of sugar and fat, as well as additives and preservatives, and then grab a similarly unhealthy lunch and dinner. With more than 100 juices and smoothies, divided amongst chapters on Juice Blitz, Juice Week, Juicing for Life, Beauty Juices, Energy Juices, and Immunity Juices, this book offers an easy and delicious way to achieve your body's true potential.

Summary

Christine Bailey is a qualified nutritionist and food and health consultant who teaches chef and cookery classes. A member of the Guild of Health Writers, she writes for numerous health and food magazines and is the author of The Top 100 Low-Salt Recipes and The Top 100 Recipes for Brainy Kids. Christine runs courses and workshops, advises local authorities and schools, and works with a number of charities and organizations, including the World Cancer Research Fund UK.

Author Bio



5.50 W | 6.50 H | 0.70 T 6W | 7H | 1T

200 recetas bajas en grasa Cara Hobday



A wide selection of healthy recipes is featured in this book, including main dishes such as Lamb with Hummus and Tortillas and desserts such as Mango Passion Fruit Trifle.

Summary

Una selección amplia de recetas saludables se presenta en este libro, incluyendo platos principales como Cordero con paté de garbanzos y tortillas y postres como Dulce de bizcocho de mango y maracuyá.

Author BioCara Hobday is a professional food journalist and stylist and the author of Kids' Healthy Lunchbox and The Ultimate Slow Cooker Cookbook.






200 recetas bajas en calorías



A manual for eating well, this book takes the hassle out of preparing healthy meals with low-calorie recipes that range from chicken burgers with tomato salsa and crab and coriander cakes to chocolate raspberry soufflé.

Summary

Un manual para comer bien, este libro hace fácil preparar comida saludable con recetas bajas en calorías que incluyen hamburguesas de pollo con salsa de tomate, una fritura de cangrejo y cilantro y un soufflé de chocolate y frambuesas.



160 pages Carton Qty: 42 Cooking / Methods


Mermeladas caseras 80 recetas que salen bien Núria Duran, N·ria Duran, Montserrat Roig

Insuring success in the making of 80 marmalades, this is a practical book for those looking to try their hand in the kitchen, making their own marmalades, preserves, and sauces. In addition to sweet spreads made with fruit, this cookbook includes various bittersweet recipes, including chutneys, pickles, and relishes. Readers will find themselves inspired to try different recipes and even to experiment with marmalades of their own invention.

Asegurando el éxito en la elaboración de unas 80 mermeladas, éste es un libro práctico para aquellas personas que quieren esmerar una parte de su tiempo en la cocina, haciendo sus propias mermeladas, confituras y salsas. Además de mermeladas dulces hechas con frutas, este libro de cocina incluye varias recetas de la cocina del agridulce, incluyendo a los chutneys, los pickles y los relishes. El lector se hallará inspirado a intentar diferentes recetas y hasta a experimentar con mermeladas de invención propia.

Summary

Núria Duran and Montserrat Roig have collaborated on several cookbooks. Author Bio




80 pages Carton Qty: 80 Cooking / Methods Series: Seleccion culinaria


Conservas Clara Serrano Perez


Summary


Author Bio

Blume 9788498011104 Pub Date: 9/1/06 $39.95/$43.95 Can. Hardback / Cloth over boards

351 pages Carton Qty: 8 Cooking / Methods


Le Cordon Bleu guia completa de las tecnicas culinarias Jeni Wright, Eric Treuille

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.

Summary

Jeni Wright is a culinary expert and food writer whose specialty is Italian food. She has also penned dozens of articles on a wide range of cooking subjects for various food and drink magazines and is a member of the Guild of Food Writers. Eric Treuille is a chef who completed his culinary studies in Paris and has worked as a chef from Paris to London. He is also the author of several books including Hors d'Oeurveres, Grilling, and Ultimate Bread.

Author Bio





7.500 in W | 9.750 in H 191mm W | 248mm H

Platos exprés 175 deliciosas recetas listas en 30 minutos o menos Liz Franklin

Meal times are an opportunity to unwind and share quality time with your family-talking and laughing while enjoying savory food. This book shows you how to do just that while minimizing preparation and fuss. The cookbook is divided into six easy chapters featuring recipes that can be made in just 5, 10, 15, 20, 25, and 30 minutes. Forget prepared supermarket convenience meals or take-out. Instead, discover how to create scrumptious meals from fresh ingredients-quick. These recipes are loaded with homemade taste, are significantly cheaper than frozen dinners, and can be made in only a matter of minutes.

Summary

Liz Franklin is an award-winning food writer, food stylist, and chef, who also ran a cookery and wine school. She has written for numerous leading food and travel magazines in the UK, such as Waitrose Food Illustrated, Food & Travel, and Olive, as well as several national newspapers, including the Daily Mail and Sunday Telegraph.

Author Bio

She is the author of 12 cookbooks, including Caffe Italia, The Organic Seasonal Cook Book, and Cooking Italian with Kids.




Cocina rapida Almudena Frutos Velasco


Summary


Author Bio






Cocina facil Almudena Frutos Velasco


Summary


Author Bio

Ediciones Robinbook 9788499171265 Pub Date: 8/1/12 $5.95/$6.95 Can. Discount Code: LON Paperback / softback / Trade paperback (US)

32 pages Carton Qty: 25 Cooking / Methods Series: Cuadernos de la vida práctica


Recetas fáciles para los que no saben cocinar Para estudiantes, solteros, divorciados, etc. Marina Roldán

Aimed at readers who have very little culinary experience, this workbook seeks to inspire a love of cooking and dining. Through clear instructions and accompanying photographs, preparing such simple yet accomplished dishes as a spinach and mushroom lasagna or duck prosciutto and pomegranate salad is painless. Cooking need not be a large and drawn-out production, and this cookbook offers quick and easy recipes that anyone can make in a pinch.

Dirigido al lector que tiene muy poca experiencia culinaria, este cuaderno busca inspirar amor por la cocina y la comida. Mediante instrucciones claras y fotografías suplementarias, preparar platos sencillos pero bien ejecutados tales como una lasaña de espinaca y champiñones o una ensalada de jamón de pato y granada no causa dolores de cabeza. Cocinar no necesita ser un proceso enorme y largo, y este manual de cocina ofrece recetas rápidas y fáciles que cualquier persona puede preparar en un apuro.

Summary

Marina Roldán teaches cooking lessons and contributes to several specialty magazines. Author Bio




240 pages Carton Qty: 40 Cooking / Methods Series: 200 Recetas

5.750 in W | 6.500 in H 146mm W | 165mm H

200 recetas sencillas Louise Pickford


Summary


This book provides hundreds of dishes-from starters and main meals to desserts-that even the most novice of cooks will be able to create, including spinach, feta, and egg tarts; chili tacos; and caramel ice cream cake.

Este libro provee cientos de platos-desde aperitivos y platos principales hasta postres-que hasta los cocineros más novatos podrán crear, incluyendo tartaletas de espinaca, feta y huevo; tacos de chile; y tarta de helado de caramelo.

Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Delicious, Australian Good Taste, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.

Author Bio




200 platos para preparar y cocinar en 20 minutos


This guide contains recipes for delicious dishes that will save time and money, from appetizers and rice and pasta dishes to main courses of meat or fish and desserts.


Esta guía contiene recetas para deliciosos platos que ahorrarán tiempo y dinero, desde bocaditos y platos de arroz y pasta hasta platos principales de carne o pescado y postres.

Summary





240 pages Carton Qty: 40 Cooking Series: 200 Recetas

4.500 in W | 6.500 in H 114mm W | 165mm H

200 recetas economicas Sunil Vijayakar



From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for any occasion.

Summary

Desde sopas y entrantes hasta cenas y postres, esta guía culinaria incluye más de 100 recetas y más de 100 variaciones imaginativas que convertirán hasta los más económicos ingredientes en comidas suntuosas para cualquier ocasión.

Sunil Vijayakar is a food stylist who specializes in food preparation for editorial and packaging and recipe writing.

Author Bio



5.500 in W | 6.500 in H 140mm W | 165mm H

200 recetas para ollas de coccion lenta Sara Lewis



Demonstrating that delicious home-cooked meals needn't take hours to prepare, this cooking manual shows how to get the most out of a slow cooker, whether it be making breakfast and appetizers, meat dishes, vegetarian meals, fish and seafood courses, or desserts.

Summary

Demostrando que deliciosas comidas caseras no tienen que tardar horas en cocinarse, este manual culinario enseña cómo sacarle el mayor provecho a la olla de cocción lenta, ya sea preparando desayunos y entrantes, platos de carne, comidas vegetarianas, platos de...


Author Bio






200 recetas para wok Marina Filippelli



This culinary guide combines classic and contemporary dishes and features a range of wok recipes for all tastes: meat and fish lovers, rice and noodle dishes, and vegetarian ideas.

Esta guía culinaria combina platos clásicos con contemporáneos e incluye un rango de recetas para wok para cualquier gusto: amantes de la carne y del pescado, platos de arroz y fideos e ideas vegetarianas.

Summary

Marina Filippelli is a food stylist and the author of Fresh Italian and Steam Cuisine. Author Bio


240 pages Carton Qty: 32 Cooking / Regional & Ethnic


Cocina latinoamericana 100 ingredientes esenciales, mas de 200 recetas Elisabeth Luard

The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal). Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and explained. The recipes are accompanied by stunning photographs of both the individual ingredients and the prepared dishes. Incluye recetas populares y especialidades menos conocidas como brownies y tortillas, un coctel de caipirinha y farofa. Ingredientes familiares son usados de maneras sorprendentes mientras ingredientes nuevos son introducidos y explicados. Las recetas vienen acompañadas de fotografías de las recetas y los platos terminados.

Summary

Elisabeth Luard is an award-winning food writer and the author of The Flavours of Andalucia, winner of the Author Bio

1992 Glenfiddich Food Book of the Year Award; The Old World Kitchen: The Rich Tradition of European Peasant Cookery, nominated for the James Beard Award; Sacred Food: Cooking for Spiritual Nourishment; and Saffron & Sunshine: Tapas, Mezze, and Antipasti, winner of the 2001 Glenfiddich Food Book of the Year Award. She is a regular contributor to Gourmet magazine.



American Cancer Society 9781604430356 Pub Date: 8/15/14 $19.95/$21.95 Can. Discount Code: LON Paperback / softback / Trade paperback (US)


8.000 in W | 10.000 in H 203mm W | 254mm H

Los Secretos de Maya 100 deliciosas recetas latinas para la buena salud Malena Perdomo, Martín Limas-Villers, Maya León-Me...

From tasty appetizers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietitian. Each recipe features tempting Latin flavors and an appealing combination of ingredients and spices, as well as recommendations for the prevention or control of particular diseases and conditions, such as cancer, diabetes, or cardiovascular concerns. Special projects highlight holiday favorites and delicious treats just for kids. Helpful shopping lists of key ingredients to keep in the pantry simplify the process of making wholesome food choices.

Desde aperitivos sabrosos hasta postres ricos, los 100 platos en este libro de cocina saludable fueron creados por un equipo autorizado que consta de una presentadora de un programa de televisión, un cocinero profesional y una especialista certificada en dietética. Cada receta incluye sabores latinos tentadores y una combinación apetitosa de ingredientes y especias, así como recomendaciones para la prevención o el control de enfermedades y condiciones particulares como el cáncer, la diabetes o problemas cardiovasculares. Pro...

Summary

Malena Perdomo, RD, CDE, is a dietitian who designs and improves nutrition educational materials for Latinos. She is the secretary of Latinos and Hispanics in Dietetics and Nutrition, the Latino nutrition specialist spokesperson for the American Dietetic Association, and a member of a research team for Kaiser Permanente

Author Bio

Colorado. Martín Limas-Villers is an internationally trained chef who has a daily one-hour radio show called La Cocina de Martín on La Buena Onda radio station in Denver. He also writes for the Denver Post, El Hispano, and Viva Colorado. Maya León-Meis is the creator and host of Maya's Secrets, a health education television show geared toward the Latino community that has been airing in Colorado since 2006. They all live in Denver.




La cocina japonesa 200 recetas originales con informacion sobre ingredientes esenciales Kimiko Barber, David N. M. George

Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient has a separate entry that gives in-depth background information on its appearance, taste, culinary uses, and health benefits. Recipes range from the classics, such as Miso Soup with Tofu, to the more contemporary Marinated Tiger Prawns in Sweet Ginger Vinegar. With informative prose, beautiful photography, and images of real people from diverse backgrounds, this cookbook dispels the intimidation of Japanese food and makes both preparing it and appreciating it accessible to all. Hasta ahora, la comida japonesa se ha mantenido en la oscuridad, pero la gran popularidad de los bares de sushi, junto con la facilidad de conseguir los ingredientes, ha consagrado al país como uno de los grandes en el mundo culinario. Esta introducción lleva al lector al mundo de la comida japonesa, presentando 10...

Summary

Author BioKimiko Barber is a teacher of Japanese cookery and the author of Easy Noodles, Sushi, and Taste and Technique.




120 pages Carton Qty: 23 Cooking / Regional & Ethnic Series: Con sabor a mediterraneo

9.500 in W | 8.750 in H 241mm W | 222mm H

Sopas frias y calientes Mariona Quadrada, Josep Borrell

Traditional and modern recipes coexist in this culinary resource for making quick and easy soups all year round. Whether craving cold soup on a summer day or hoping to warm up with a hot bowl in the winter, home chefs will find the right dish from the more than 100 presented. Recipes include Garlic and Thyme Soup, Ox Tail Soup, Cream of Chickpea with Hazelnut, Strawberry Gazpacho, and Simple Bouillabaisse.

Recetas tradicionales y modernas coexisten en esta guía culinaria para preparar sopas de manera fácil y rápida durante todo el año. Ya sea que tengan ganas de sopa fría en un día veraniego o esperen calentarse con un tazón caliente durante el invierno, los chefs caseros encontrarán el plato perfecto entre los más de 100 presentados. Las recetas incluyen Sopa de ajo y tomillo, Sopa de cola de buey, Crema de garbanzos con avellana, Gazpacho de fresas y Bullabesa sencilla.

Summary

Mariona Quadrada is the author of more than 40 cookbooks and the founder of the culinary arts school Taller de Cucina. Josep Borrell is a photographer whose work has appeared in magazines, catalogs, and more than a dozen books, with topics ranging from art and fashion to literature and gastronomy. They collaborated on Aperitivos y tapas.

Author Bio




Cocina esencial de México Diana Kennedy

This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of Mexico's culinary art. It includes a personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks published throughout the world, Cocina esencial de México can be as an indispensable reference for understanding how to eat and cook in Mexico. Starting with the years that were dedicated to field research in the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients, recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising cuisines of our planet.

Summary

Diana Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. There she began teaching Mexican cooking classes and published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.

Author Bio




464 pages Carton Qty: 32 Cooking / Regional & Ethnic Series: Cocina

8.000 in W | 13.000 in H 203mm W | 330mm H

México Una odisea culinaria con más de 250 recetas Diana Kennedy

Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine.

Summary

Diana Kennedy is a well-known authority on Mexican cooking who has been called the Julia Child of Mexican cuisine and has spent 45 years traveling throughout Mexico researching cooking techniques and the history of Mexican cuisine. She is the author of The Essential Cuisines of Mexico. She lives in Michoacán.

Author Bio


64 pages Carton Qty: 16 Cooking / Regional & Ethnic Series: Recetas para Cocinar

9.000 in W | 9.250 in H 229mm W | 235mm H

Cocina espanola

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. The varied flavors of the Spanish table are within the reach of readers with this vibrant cookbook, which includes both main courses as well as desserts such as Manchegan chard, Andalusian gazpacho, stuffed Galician crepes, and Catalan cold custard.

Summary

Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Los sabores variados de la mesa española están al alcance de los lectores con este vibrante libro de cocina, el cual incluye tanto platos principales como postres tales como alcegas manchegas, gazpacho andaluz, filloas gallegas rellenas y crema catalana.




Susaeta Publishing, Inc. 9788430549115 Pub Date: 5/7/10 $10.95/$11.95 Can. Paperback / softback / Trade paperback (US)

96 pages Carton Qty: 1 Cooking / Regional & Ethnic Series: El Rincon del Paladar

9.00 W | 11.25 H | 0.30 T 9W | 11H | 0T

Cocina Espanola

Useful for both beginning and experienced cooks, the easily accessible and splendidly illustrated culinary guides in this series provide detailed instructions to successfully recreate essential Spanish dishes. Útil tanto para cocineros noveles como experimentados, las guías accesibles y espléndidamente ilustradas de esta serie proveen instrucciones detalladas para recrear con éxito estos esenciales platos de la cocina española.

Summary

Susaeta Publishing, Inc., is a publisher of Spanish-language books and is located in Madrid, Spain. Author Bio


64 pages Carton Qty: 16 Cooking / Regional & Ethnic Series: Recetas para Cocinar

9.000 in W | 9.250 in H 229mm W | 235mm H

Pintxos y tapas

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. Among the recipes for bite-sized delicacies included in this cookbook are those for cod fritters, toast with goat cheese and quince paste, and mini squash sandwiches.

Summary

Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Entre las recetas para crear exquisiteces en este libro de cocina están incluidos las de buñuelos de bacalao, tosta de queso de cabra con dulce de membrillo y montadito de calabacín.




Plataforma Editorial, S.L. 9788415115052 Pub Date: 2/1/12 $24.95/$21.95 Can. Paperback / softback / Trade paperback (US)

300 pages Carton Qty: 30 Cooking / Regional & Ethnic Series: Plataforma actual


Las recetas de mamá (2nd Edition) Ana María Prieto, Ana Marfa Prieto, Francisco de J...

A savory collection of traditional recipes from the Spanish kitchen, this cookbook is based on the success of the cooking blog Recetas de mamá (Mom's Recipes), which was inspired by Ana María Prieto giving her son a book of recipes to take to school and has received more than 2.8 million hits. The detailed tips and recipes for Spanish cuisine reveal techniques to successfully recreate scrumptious meals.

Una colección de sabrosas recetas tradicionales de la cocina española, este libro se basa en el éxito del blog de cocina Recetas de mamá, que comenzó cuando Ana María Prieto le dio a su hijo un libro de recetas para llevar a la escuela y que ha recibido más de 2,8 millones de visitas. Los consejos detallados y las recetas de la cocina española revelan las técnicas para crear platos deliciosos con éxito.

Summary

Ana María Prieto is a professor of history at the University of Cordoba and the author of the blog Recetas de mamá. Francisco de Juan is an entrepreneur.

Author Bio


248 pages Carton Qty: 10 Cooking / Regional & Ethnic Series: El Gran Libro del Gourmet

8.750 in W | 11.000 in H 222mm W | 279mm H

Cocina espanola

Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for any occasion.

Ãštil tanto para los cocineros principiantes como para los experimentados, las guías culinarias asequibles y espléndidamente ilustradas en esta colección proveen detalladas instrucciones para crear platos y bebidas deliciosos que son perfectos para cualquier ocasión.

From main courses such as roast chicken with plantains and lamb stew with artichokes to desserts such as pears in red wine, this cookbook includes hundreds of savory traditional Spanish dishes.

Summary

Desde platos principales como pollo asado con plátano y menestra de cordero con alcachofas hasta postres como peras al vino tinto, este libro de recetas incluye cientos de sabrosos platos españoles tradicionales.





96 pages Carton Qty: 0 Cooking / Specific Ingredients


Aves Patricia Quintana

All types of fowls have always occupied a place of privilege in Mexican gastronomy. This book is composed of surprising recipes that, besides being easy to prepare, suggest the reoccurring themes in and around the various regions of the country, allowing us to know more about their gastronomic treasures. These pages demonstrate the creativity of Mexicans and their imagination. Based primarily on using chicken, duck, and turkey, which are universally consumed throughout the states of the Republic, Patricia Quintana has dedicated a good part of her life to learning the history and the culinary traditions of Mexico. She has traveled extensively throughout different regions of the country, visiting cities, towns, and markets to better familiarize herself with popular cuisine and the traditional techniques in the preparation of dishes, which she portrays in this book.

Summary


Author Bio




7.000 in W | 9.500 in H 178mm W | 241mm H

Carnes Patricia Quintana

Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken, and pork. In these pages, celebrated Chef Patricia Quintana has gathered and collected recipes from all corners of Mexico that feature meat as the primary ingredient. The book features traditional dishes and recipes of yesteryear with European influence, in which meat offers a wide range of possibilities for experimentation. The author invites us to prepare such delicious dishes as roast veal, Dzick venison, filet encrusted with pepper and salt, marinated leg of pork, and filet broiled in parsley butter.

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Author Bio





64 pages Carton Qty: 32 Cooking / Specific Ingredients Series: Cocina con forma

7.500 in W | 8.000 in H 191mm W | 203mm H

Recetas de hamburguesas

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. Classic and innovative recipes combine in this cookbook in which the hamburger takes center stage.

Summary





Natural Patricia Quintana

With light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food and nutritious recipes that combine gastronomic tradition in a new and unexpected way, this book includes an ample variety of dishes. The international chef, Patricia Quintana, invites us to explore the possibilities that Mexican cuisine has to offer for those who desire to eat clean, but do not want to give up the richness of flavors, colors, and different textures of national cuisine. These dishes use natural key ingredients by means of organic cultivation. The reader will discover dishes that include fresh juices, nutritious salads, and smoky consommés and broths.

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Author Bio





240 pages Carton Qty: 40 Cooking / Specific Ingredients Series: 200 Recetas


200 recetas de pasta Maria Ricci



This guide provides recipes for delicious pasta dishes for any taste or occasion, including Penne with Tomato and Sausage and Courgette and Gremolata Linguine.

Summary

Esta guía prove recetas para deliciosos platos de pasta para cualquier gusto u ocasión, incluyendo Penne con tomate y salchicha y Linguine con calabacines y gremolata.

Maria Ricci is a food writer.

Author Bio



7.250 in W | 8.000 in H 184mm W | 203mm H

30 recetas con huevo

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. All the recipes in this cookbook incorporate egg, from tapas and salads to meat and fish dishes to desserts.

Summary


Author Bio






200 recetas de pollo Sara Lewis



With a range of hot and cold recipes to suit any taste, this cookbook features recipes such as the classic club sandwich, Vietnamese noodle salad, barbecued chicken, and a traditional roast.

Summary

Con una variedad de platos calientes y fríos para satisfacer cualquier gusto, este libro de cocina ofrece recetas como el club sándwich, una ensalada de fideos vietnamita, un pollo a la parrilla y un asado tradicional.

Sara Lewis is a home economist and food writer, and the former cookery editor for Practical Parenting magazine. She is the author of 200 Make Ahead Dishes and Slow Cooker.

Author Bio



5.50 W | 6.50 H | 0.70 T 6W | 7H | 1T

200 platos de pescado y marisco Gee Charman


Summary


This guide provides an array of delicious ideas for introducing more fish to one's diet, including recipes for starters, soups, main courses, and barbecues.

Esta guía provee una gran variedad de ideas para introducir al pescado en la dieta, incluyendo recetas para aperitivos, sopas, platos principales y barbacoas.

Gee Charmanis a home economist and also runs her own catering company.

Author Bio




80 pages Carton Qty: 80 Cooking / Specific Ingredients Series: Seleccion culinaria


Pescados y mariscos Clara Serrano Perez


Summary


Author Bio



7.000 in W | 9.500 in H 178mm W | 241mm H

Pescados Patricia Quintana

The variety of fish that form a part of Mexican cuisine is enormous -dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà- and the diversity of the exquisite dishes that can be prepared with them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as are the possibilities that they offer. In this book, Chef Patricia Quintana shows us recipes that we can prepare, among them many delicacies like tuna ceviche in coconut milk, fish tacos a la pibil, Veracruz style fish, and red snapper tamales.

Summary


Author Bio






5.500 in W | 6.500 in H 140mm W | 165mm H

200 platos de arroz Laurence Laurendon, Gilles Laurendon


This guide contains recipes for delicious rice dishes for any taste or occasion, including salads, soups, paellas, and even some unique desserts.


Esta guía contiene recetas para deliciosos platos de arroz para cualquier gusto u ocasión, incluyendo ensaladas, sopas, paellas y hasta unos postres únicos.

Summary

Laurence and Gilles Laurendon are a team of journalists who have written extensively on the subjects of food, literature, and sociology. They are the authors of Jams and Preserves and Cakes, Desserts & Puddings.

Author Bio


64 pages Carton Qty: 16 Cooking / Specific Ingredients Series: Recetas para Cocinar

9.000 in W | 9.250 in H 229mm W | 235mm H

Arroces

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. With recipes such as rice and clams, rice with candied fruit, four-cheese rice, and an assortment of paella dishes, this culinary guide provides delicious meal ideas for any event.

Summary

Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Con recetas como arroz con almejas, arroz con frutas confitadas, arroz cuatro quesos y una diversidad de paellas, esta guía culinaria provea deliciosas ideas para cualquier evento.


Author Bio





7.500 in W | 8.630 in H 191mm W | 219mm H

30 recetas con tomate

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. Tomatoes are used in salads, meat and fish dishes, and other recipes in this book.

Summary


Author Bio



7.000 in W | 9.500 in H 178mm W | 241mm H

Chiles Patricia Quintana

Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color. Learn the characteristics of each and soften or sharpen your taste by combining them with other flavors. Patricia Quintana reveals her secrets in this extraordinary book. The chili pepper is the soul of the Mexican kitchen. Patricia Quintana presents diverse recipes featuring various presentations-fresh peppers like the Serrano, which offer an explosive taste whether in fresh or cooked salsa; the poblano with its brilliant green skin; the mora, morita, pasilla oaxaqueño, and chiplote meco, which are derived from different varieties of jalapeño; the pasilla or mulato with its plum like flavor-all of which are a festival for the palate.

Summary


Author Bio






7.500 in W | 7.500 in H 191mm W | 191mm H

30 recetas con patata

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. Potatoes are featured in this book of recipes that include salads and meat and fish dishes.

Summary


Author Bio



7.750 in W | 7.750 in H 197mm W | 197mm H

30 recetas con setas

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient. Mouthwatering soups and rice, meat, and fish dishes based around mushrooms are featured in this cookbook.

Summary


Author Bio




240 pages Carton Qty: 40 Cooking / Vegetarian & Vegan Series: 200 Recetas

5.500 in W | 6.500 in H 140mm W | 165mm H

200 recetas vegetarianas Louise Pickford



Committed vegetarians and die-hard carnivores alike will find their appetites whetted by the mouthwatering vegetarian recipes in this book. Dishes include mushroom and ginger crispy wontons, sweet potato and coconut soup, and tiramisu cheesecake.

Summary

Este libro le abrirá el apetito tanto a los vegetarianos dedicados como a los carnívoros obstinados con sus deliciosas recetas vegetarianas. Los platos incluyen wontones crujientes de champiñones y jengibre, una sopa de batata y coco y un pastel de queso al estilo tiramisú.

Author BioLouis Pickford is a food stylist and a writer who has contributed to culinary publications such as Australian Good Taste, Delicious, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.

Editorial Pax Mexico 9789688608364 Pub Date: 9/1/07 $15.00/$19.00 Can. Paperback / softback / Trade paperback (US)

238 pages Carton Qty: 32 Cooking / Vegetarian & Vegan


Delicias vegetarianas de Mexico Gloria Cardona

Emphasizing the importance of alternative nutrition as a vehicle to good health, these recipes combine the healthy qualities of vegetables with the delicious flavors of Mexican food to combat serious health problems like obesity and diabetes. A history of the regional foods of Mexico and nutrition charts are provided. Enfatizando la importancia de la nutrición alternativa como vehículo de salud, estas recetas combinan la nutrición de los vegetales con el delicioso sabor de la cocina mexicana para lograr una nutrición óptima para combatir problemas serios como el sobrepeso y la diabetes. Este recorrido por la historia y origen de los alimentos recopila varia información sobre la riqueza e identidad gastronómica mexicana.

Summary

Gloria Cardona is a nutritionist and holistic therapist specializing in alternative nutrition. She is the author of several books on nutrition in her native Spanish.

Author Bio




96 pages Carton Qty: 0 Cooking / Vegetarian & Vegan

7.000 in W | 9.500 in H 178mm W | 241mm H

Vegetariano Patricia Quintana

During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.

Summary


Author Bio



320 pages Carton Qty: 32 Health & Fitness / Diets


Como vencer las arrugas y perder peso Nicholas Perricone

This informative discussion explains how certain foods help people maintain youthful looking skin, fight against aging, and lose weight. Esta discusión informativa explica como ciertos alimentos ayudan que la gente mantenga piel tersa, luche contra el envejecimiento, y pierda peso.

Summary

Nicholas Perricone is a dermatologist who has written several books on weight loss and maintaining a youthful appearance.

Author Bio




196 pages Carton Qty: 16 Health & Fitness / Diets Series: El Gran Libro de...

8.00 W | 11.00 H | 1.00 T 8W | 11H | 1T

La dieta antiedad

Retaining the health and vitality of youth is one of the principal goals of millions of people the world over, and numerous studies have confirmed that eating well is one of the most effective ways to achieve it. This manual, after explaining some of the causes of aging, thoroughly analyzes some of the foods that are useful for combating it, allowing the reader to combine and create their own "anti-aging" diet. For those who require a bit of assistance, more than 50 delicious recipes-including Black Rice with Vegetables, Stuffed Endives, and Strawberry Mousse-are provided to help kick-start a healthier lifestyle.

Summary

Retener la salud y la vitalidad de la juventud es uno de los principales objetivos de millones de gente alrededor del mundo, y numerosos estudios han confirmado que la alimentación correcta es una de las maneras más eficaces de conseguirlo. Este manual, después de explicar algunas de las causas del envejecimiento, analiza a fondo algunos de los alimentos más útiles para combatirlo, permitiéndole al lector combinarlos y crear su propia dieta "antiedad." Para aquellos que requieren un poco de asistencia, más de 50 recetas deliciosas-incluyendo Arroz negro con verduras, En...

Servilibro, part of the Susaeta publishing group, is a publisher of books for both adults and children based in Spain.

Author Bio


160 pages Carton Qty: 40 Health & Fitness / NutritionSeries: WORKSHOP - Salud

5.500 in W | 8.250 in H 140mm W | 210mm H

La alimentación energética Robert Palmer, Anna Cole

It's no secret that an individual's diet can affect her health and energy levels for good or ill. With the range of available food options currently available, however, it isn't always easy to know what to eat or in what combinations. In this detailed and accessible guide, two nutritional experts outline the foods and nutrients the human body needs to function optimally, and describe how each affects an individual's general well-being. They also discuss especially healthful food combinations and list combinations to avoid. In answering questions such

Summary

as Is it possible to completely eliminate animal proteins from a diet? Which vitamins are essential to brain health? and What are the signs of a vitamin deficiency?, this handbook illuminates the bath toward more energy, a better memory, a heightened ability to focus, and an overall feeling of physical well-being.

Robert Palmer and Anna Cole are experts in dietetics and nutrition and nutritional consultants for a number of hospitals in the United Kingdom.

Author Bio




128 pages Carton Qty: 64 Health & Fitness / NutritionSeries: Vida sana


Grupos sanguíneos y dieta Valeria Mangani, Adolfo Panfili

Differentiating between the various blood types, this book describes which diets readers should follow depending on their own blood type. This innovative and useful guide will allow readers to choose the healthiest foods according to their individual biology, thus allowing them to maintain their biological balance. Written by two experts on orthomolecular medicine, a nutrition-based form of complementary and alternative medicine, this nutritional guide will prove to be perfect companion for readers on the path to a healthier lifestyle.

Diferenciando entre los diversos grupos sanguíneos, este libro describe qué dieta el lector debería seguir dependiendo de su propio grupo sanguíneo. Esta guía innovadora y útil le permitirá al lector elegir los alimentos más saludables de acuerdo a su biología individual, de tal manera permitiéndoles mantener su equilibrio biológico. Escrito por dos expertos en medicina ortomolecular, un tipo de medicina complementaria y alternativa basada sobre la nutrición, esta guía nutricional es el acompañante perfecto para el lector que va forjando su camino hacia un estilo de vida más saludable.

Summary

Valeria Mangani cofounded the International Association of Orthomolecular Medicine. She is also a fellow of Australia's Oceania College of Clinical Nutrition. Adolfo Panfili is a medical doctor and surgeon who specializes in orthomolecular medicine. He is the president of the International Association of Orthomolecular Medicine.

Author Bio


240 pages Carton Qty: 44 Health & Fitness / Nutrition


Los superalimentos que curan Los mejores alimentos y dietas para combatir la depresión, el estrés y el cansancio Alexandra Massey, Anita Bean

Providing a wide range of dietary recommendations, this nutrition guide explains how to improve daily life with a good diet and instructs on foods that can help battle depression, stress, and fatigue. Through 10 depression-busting superfoods and three separate week-long eating plans, the book aids readers in boosting their immune system as well as their feeling of well-being.

Proveyendo una amplia gama de recomendaciones dietéticas, esta guía nutricional explica cómo mejorar la vida diaria con una buena dieta e instruye acerca de comidas que pueden ayudar a combatir la depresión, el estrés y el cansancio. Mediante 10 superalimentos anti-depresivos y tres planes semanales de comida distintos, este libro ayuda al lector a mejorar su sistema inmune al igual que su sentido del bienestar.

Summary

Alexandra Massey is the author of Beat Depression and Reclaim Your Life and Happy Kids. Anita Bean is a

Author Bio

nutritionist and the author of The Complete Guide to Sports Nutrition, Food for Fitness, and Healthy Eating for Kids.




144 pages Carton Qty: 36 Health & Fitness / NutritionSeries: Vida sana


La dieta del método Kousmine Sergio Chiesa

Examining a diet that may help prevent disease, this book explains Dr. Catherine Kousmine's method in great detail, a method based upon the belief that maintaining a proper diet reestablishes healthy nutrient levels in the body and improves a person's overall health. This guide to Dr. Kousmine's method of nutritionally-based medicine shows readers how to rework their diets to improve their health, such as by including more virgin vegetable oils and whole grains in their daily consumption.

Summary

Examinando una dieta que tal vez pueda prevenir la enfermedad, este libro explica el método de la Dra. Catherine Kousmine muy detalladamente, un método basado en la creencia de que el mantenimiento de una dieta adecuada reestablece los niveles de nutrientes saludables en el cuerpo y mejora la salud general de la persona. Esta guía del método de la Dra. Kousmine de medicina basada en la nutrición le enseña al lector cómo rediseñar su dieta para mejorar su salud, como por ejemplo al incluir más aceites vegetales vírgenes y cereales integrales en su consumo diario.

Sergio Chiesa is a nutrition expert and the founder of Food is Health, an Italian organization that develops seminars about the Kousmine Method for doctors and patients.

Author Bio



5.50 W | 5.50 H | 0.60 T 6W | 6H | 1T

Aprende a combinar alimentos Guia para una nutricion saludable Julie Davenport

From gaining an understanding of the digestive system to learning which combinations of foods best support it, the goals in this guide to changing daily food habits are designed to help keep the body running like a smooth machine. The benefits of implementing the new eating habits described in this book include an increase in energy, a reduction in digestive problems, a strengthening of the immune system, and easier weight loss. A review of the food groups and daily requirements is also included, as are 20 healthy recipes to help jumpstart a personal food revolution.

Desde ganar una comprensión del aparato digestivo hasta aprender cuales combinaciones de alimentos mejor lo apoyan, las metas en esta guía para cambiar los hábitos diarios de comida son diseñadas para ayudar al cuerpo a funcionar a su mejor nivel. Los beneficios de implementar los nuevos hábitos alimenticios descritos en este libro incluyen un aumento de energía, una reducción de problemas digestivos, una fortaleza del sistema inmunológico y una facilidad bajando de peso. Se incluyen también un repaso de los grupos de alimentos y las necesidades diarias, al igual que 20 recetas sanas que pueden poner en marcha una r...

Summary

Julie Davenport is a dietitian.

Author Bio



Editorial Pax Mexico 9789688605967 Pub Date: 7/1/06 $21.95/$24.95 Can. Paperback / softback / Trade paperback (US)



Manual de alimentación sana (2nd Edition) Rafael Lezaeta Perez-Cotapos

Essential and thorough, this guide explains how to achieve excellent health through the appropriate combination of foods and the proper selection of nutrients according to age, sex, and activity level. Topics from adequate food selection to how to chew are covered, as are appropriate diets for pregnant women, infants, children, adults, and even the infirm.

Esencial y minucioso, esta guía explica cómo conseguir la buena salud a través de la combinación adecuado de los alimentos, así como la correcta selección de nutrientes de acuerdo a la edad, el sexo y la actividad. Se cubren temas desde la selección de los alimentos hasta cómo masticar bien, así como las necesidades de embarazadas, bebés, niños, adultos e incluso los enfermos.

Summary

Rafael Lezaeta Pérez-Cotapos is a practitioner of natural medicine and the son of Manuel Lezaeta Acharán, one of the first and most widely-respected proponents of natural medicine in Chile.

Author Bio


192 pages Carton Qty: 10 Cooking / Tablesetting

9.250 in W | 11.000 in H | 0.800 in T | 2.600 lb Wt 235mm W | 279mm H | 20mm T | 1,179g Wt

Mesas con estilo Ideas para crear la mesa perfecta para cada ocasión Caroline Clifton-Mogg, Simon Upton

Informative and offering the benefit of an expert's eye, this essential manual contains tips, tricks, and designs from a series of international decorators and designers, among them John Saladino and Johnny Roxburgh. What results is a completely unique handbook filled with ideas on how to have the perfect table setting for any occasion-from a simple dinner at home to an elaborate and formal gathering of dozens of people.

Summary

Informativo y ofreciendo el beneficio del ojo de un experto, este manual esencial contiene consejos, trucos y diseños de una serie de decoradores y diseñadores internacionales, entre ellos John Saladino y Johnny Roxburgh. Lo que resulta es una guía completamente única, llena de ideas de cómo tener el servicio de mesa perfecto para cualquier ocasión-desde una cena sencilla en casa hasta una fiesta elaborada y formal con docenas de invitados.

Caroline Clifton-Mogg is a journalist and writer who specializes in interior design and gardens. She is the author of Decorating with China and Glass and A Passion for Collecting, a contributing editor of Harpers & Queen and Christie's Magazine, and a regular contributor to the Financial Times, House & Garden, and many other publications. Simon Upton is a photographer specializing in interiors and portraits whose work has appeared in publications such as Elle Décor and the World of Interiors. Thomas Goode is a London-based shop specializing in fine china, crystal, and silverware.

Author Bio




176 pages Carton Qty: 14 House & Home / Sustainable Living Series: Hecho en Casa

5.500 in W | 8.250 in H 140mm W | 210mm H

Huevos y aves de corral Dick Strawbridge, James Strawbridge

What could be better than fresh eggs every day? Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. Everything you need to raise chickens, ducks, geese, and turkeys for eggs and for eating is in this guide. From housing and feeding to breeding, we've got it covered, alongside a closer peek at some more adventurous aspects, such as seasonal turkey and green geese. Then, enjoy the fruits of your labor by perfecting poached eggs, smoked eggs with beetroot, pizza alla duck egg, braised duck with peas, goose liver with cider, and southwestern fried chicken.

Summary

Dick and James Strawbridge are a father-son team that runs Newhouse Farm, a three-acre smallholding in Cornwall, England. The BBC's It's Not Easy Being Green documented the Strawbridge family's move from a comfortable home in the Midlands to Newhouse Farm. Dick is an engineer, an inventor, a sustainability expert, and a TV presenter. He is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the

Author Bio

BBC, and finished in second place on the BBC's Celebrity Masterchef. He is the author of It's Not Easy Being Green. James is a chef, a sustainable living expert, and the cofounder of Posh Pasty Company. Together with his father, he hosts ITV1's The Hungry Sailors and Saturday Farm. They are the coauthors of Practical Self-Sufficiency.



5.500 in W | 8.250 in H 140mm W | 210mm H

Curados y ahumados Dick Strawbridge, James Strawbridge

Curing and smoking are two of the best ways to preserve and enjoy meat, fish, and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with, and often the quality is questionable. So take control, and do it yourself. Nothing could be better than sitting down to dine on luxury, made-at-home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings, and even smoke delicate meats and seafood on your stovetop with scented teas and rice. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax, and smoked oysters in no time.

Summary


Author Bio






5.500 in W | 8.250 in H 140mm W | 210mm H

Conservas Dick Strawbridge, James Strawbridge

Helping you make the most of plentiful seasonal produce and enjoy it all year round, this book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips and advice on what to preserve when, and recipes to make your mouth water. Learn not only how to preserve good quality produce, but also how to cook with it to create fantastic dishes every time. Featured items include strawberry leather, sweet corn and pepper relish, honeyed figs with lamb and goat's cheese crostini, sauerkraut, piccalilli, and the perfect Bloody Mary.

Summary


Author Bio




5.500 in W | 8.250 in H 140mm W | 210mm H

Hortalizas Dick Strawbridge, James Strawbridge

Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.

Summary


Author Bio




Susaeta Ediciones, S.A. 9788467713299 Pub Date: 2/1/13 $13.95/$15.95 Can. Spiral bound / Concealed wire

60 pages Carton Qty: 15 Ages 7 to 9, Grades 2 to 4 Juvenile Nonfiction / Cooking & Food


Diviertete cocinando

With 30 recipes and illustrated, step-by-step instructions, this cookbook will introduce children to the creativity and fun of the culinary arts. Kids will learn how to make a variety of sweet and savory dishes, including donuts, French toast, gazpacho, chocolate cake, and more. Frequent warnings are provided that remind children to have an adult nearby when using knives, scissors, the mixer, and the oven. This is an excellent way to foster a love of cooking in children from a young age.

Summary

Con 30 recetas e instrucciones ilustradas paso a paso, este libro de cocina les presentará a los niños la creatividad y diversión de las artes culinarias. Los niños aprenderán cómo hacer una gran variedad de platos dulces y salados, incluyendo rosquillas, torrijas, gazpacho, tarta de chocolate y más. Se proveen advertencias frecuentes que les recuerdan a los niños que deberán contar con la presencia de un adulto cuando usen cuchillos, tijeras, la batidora y el horno. Ésta es una excelente manera de fomentar el amor por la cocina en los niños desde una edad temprana.


Author Bio


192 pages Carton Qty: 38 Sports & Recreation / Running & Jogging Series: Epigrafe

6.250 in W | 9.250 in H 159mm W | 235mm H

Comer para correr Consejos y recetas para hacer sencilla la vida del corredor amateur Mariona Gummà Bertran

It's not easy to balance daily life-work, family, and social events-with proper exercise and nutrition, but this guide offers tools to make it a less harrowing task. The book advocates the combination of running and developing healthy eating habits to achieve that for which many people strive on a daily basis: the healthiest lifestyle possible. Clear nutritional guidelines, healthy strategies, and simple recipes are provided to aid in eating well to go along with a running regimen. Readers learn what foods are most beneficial to amateur runners and how to put their plans for proper eating into practice.

Summary

Mariona Gummà Bertran is a nutrition and diet expert who has 20 years of experience working in clinical and community nutrition.

Author Bio


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