Farmland® Bacon

From the first step to the last, Farmland® cuts no corners and spares no expense to bring your customer the absolute best bacon available.

Farmland Foods, Inc., P.O. Box 20121, Kansas City, MO 64195 • www.farmlandfoodservice.com • 1-888-FARMLAND (327-6526)© 2014 Farmland Foodservice, Inc.

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SLICE OPTIONS

Single Sliced Bacon

Bacon laid flat on parchment paper for ease of preparation

Shingle Sliced Bacon

Layered bacon for convenient separation of slices

HRI Sliced Bacon

Sliced slab bacon as an economical choice

Features Benefits

Natural hickory smoke True country bacon flavor

1-PC boxReduced chance of bacon crushing

No liquid smoke; no MSGNo artificial ingredients; no aftertaste

Made from fresh Farmland pork bellies

No frozen bellies

Guaranteed slice countPortion control; greater profit

Poly-lined boxes Minimizes freezer burn

ShoulderButt

PicnicShoulder

Loin

Rib/BellyHam

Flank End Shoulder End

Gold Medal

Silver Medal

Bronze Medal

All Farmland Bacon is made fresh from Farmland pork bellies, cured with a special Farmland cure and hardwood-smoked for true bacon flavor. Farmland then grades and sorts the bacon into three value levels — Gold Medal, Silver Medal and Bronze Medal.

GOLD MEDAL• Double-smoked• Made from smaller, leaner bellies• Center cut• Extra-trimmed for leaner bacon• Farmland’s finest quality bacon for

the most discerning customers• Also available as USDA-certified

single-sliced bacon, great for wrapping pork tenderloins or filets, poultry or beef

BRONZE MEDAL• Same high-quality process• Sliced from larger bellies to

provide competitive pricing

SILVER MEDAL• Farmland’s most popular bacon• Traditional, top-quality bacon• Trimmed and graded to

Farmland’s high specifications for leanness, quality and consistency

• Uniform slices• Wide variety of slice counts

for easy applications

9 3/4" –10 1/2" 8 1/4" –103/4" 8" –11"

Flank End Shoulder End