Fast Dairy NutritionAn overview of the benefits of SureProteinTM Fast MPC 4868.

100

200

300

400

500

Fast MPC 4868Whey Protein IsolatePla

sma

Ess

enti

al A

min

o A

cid

Con

cent

rati

onch

ang

e fr

om b

ase

line

to 6

0m

in(µ

mol

/L)

(90% Protein) (85% Protein)

No statistically significant difference between the two treatments

Talk to the dairy ingredient expertsWe’re passionate about sharing our deep dairy expertise to help you grow your business. Talk to us today about your dairy ingredient needs.

To find out more or to purchase our ingredients please visit nzmp.com

The benefits of SureProtein™ Fast Milk Protein

Concentration of essential amino acids in the blood(after 60 minutes)

The consumption of fast milk protein results in the same availability of essential amino acids as whey protein isolate after 60 minutes.

Speed of amino acid appearance in the blood over time

The consumption of fast milk protein results in a similar pattern of amino acid appearance as whey protein, unlike standard milk protein.(Publication in draft)

NZMP has created a new Milk Protein Concentrate that significantly increases the rate of amino acid digestion and absorption after consumption.

SureProtein™ Fast MPC 4868 is an optimal source of rapidly digestible milk proteins, providing muscles with a higher level of amino acids within the first two hours of consumption compared to standard milk protein offerings.

Whey has traditionally been considered the gold standard in sports because of its excellent nutritional profile and rapid absorption resulting in a higher level of muscle synthesis.

Protein is required immediately after exercise to optimise muscle recovery and maximise building of lean muscle.

Consumption of Fast Milk Protein after exercise results in greater availability of Essential Amino Acids, including Branched Chain Amino Acids (BCAAs), than standard milk proteins.

Fast Milk Protein provides a new science story from which to engage consumers in the sports and healthy lifestyle segment, through taking Milk Protein Concentrate from a ‘slow’ protein to a ‘fast’ protein.

Time following consumptions (minutes)

Con

cent

rati

on o

f E

ssen

tia

lA

min

o A

cid

s in

the

Blo

od

0 60 120 180

Whey Protein Concentrate(80% protein)

Fast Milk Protein(85% protein)

Milk Protein Concentrate(85% protein)

DISCLAIMER: The information in this document is designed to give a brief overview of the nature and characteristics of our ingredients as at the date of preparation. It does not constitute representations or warranties as to such characteristics, the functionality or potential applications of our ingredients and ‑you must assure yourself of these matters having regard to our detailed product specifications, your specific circumstances and applicable market requirements.

SOURCE: Information contained in this document has been provided by the Fonterra Research and Development Centre and is based on knowledge of typical manufacturing conditions and formulations, and our application expertise. NZMP, the NZMP droplet logo, and SureProtein™ are trademarks of Fonterra Co‑operative Group Limited.

*Dose rate standardized to deliver equal quantities of leucine

*Dose rate standardized to deliver equal quantities of leucine