Three Courses £19.95

Father’s Day Sunday 16 June 2019

Prawn Cocktail – With Brown Bread Crumb

Tomato and Basil Soup – With Garlic Croutons

Home Made Pork Pie – Served With Piccalilli and Chargrilled Cos

Chicken Liver Parfait – With Brioche Toast and Home Made Chutney

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Roast Beef – Yorkshire Pudding, Lincolnshire Sausage Meat Stuffing, Roast Potatoes and Roast Gravy

Roast Chicken - Yorkshire Pudding, Lincolnshire Sausage Meat Stuffing, Roast Potatoes and Roast Gravy

Beer Battered Haddock – With Home Made Chips and Mushy Peas

Steak and Ale Pie – With Home Made Chips and Peas

Fish Pie – With Poacher Cheese Mash

Braised Leek and Sweet Potato Tartlet – Served with Pink Peppercorn and Tomato Sauce

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Sticky and Ale Pudding - with Caramel Ice Cream

Apple Rhubarb Crumble – served with Creamy Custard

Banana and Toffee Eton Mess – served with Raspberries

Selection of Cheese’s - with Traditional Garnish