FC Mobile Menu - Beverage 20200622 · 2020-06-22 · consuming your food and beverage. ......

BEVERAGE MENUIn this menu, we have curated a selection

of sakes and delicious beverages.

We hope that you will enjoy them as much as we did.

Your well-being is our utmost priority.

In adherence to Phase 2 regulation, please be reminded that masks must be worn at all times unless you are consuming your food and beverage.

Let’s all be socially responsible!

Prices are subject to 10% service charge and prevailing taxes

INTRODUCING FAT COW’S DAIGINJO LABELProduced exclusively for Fat Cow by Watanabe Sahei Brewery

Category : DaiginjoRice : Yamadanishiki

RPR : 45%SMV : +2

Acidity : 1.7Brewery : Watanabe Sahei Since 1842

Area (Pref.) : Kanto, Tochigi

Crafted by Watanabe Sahei, Fat Cow’s Daiginjo label is brewed with the finest spring water from the snow-capped

Nantai and Nyohu mountains, using Hyogo prefecture’s unparalleled Yamada Nishiki rice to produce a well-balanced

sake with an aromatic note of pineapple, with underlying hints of banana, melon and peach on the nose.

Showcasing an exquisite balance of sweetness and acidity, the sake is the perfect pairing to Fat Cow’s

range of specially selected wagyu cuts.

Aroma : Refreshing delicate umami, fruityPalate : Elegant & creamy flavour with depth

Finish : Mild e�ervescent & crisp

Glass $55 180ml | Bottle $140 500ml


IYO KAGIYA MUROKA (UNPASTEURIZED)

Brand : Iyo KagiyaCategory : Junmai GinjoRice : Matsuyama Mitsui

RPR : 50%SMV : +3

Prefecture : Ehime

Founded in 1877, Seiryo Shuzo is located in Saijo City, known as the Capital of Water, in Ehime Prefecture.

Primarily utilizing locally sourced sake rice, Seiryo Shuzo brews sake in the mild winter months to achieve the

crisp and dry well defined savoury taste.

Aroma : Refresh, fruityPalate : Medium-sweet, rich umami, moderate acidity

Finish : Crisp smooth

Glass $26 180ml | Bottle $110


KATSUYAMA ‘KEN’ DRY

Brand : KatsuyamaCategory : Junmai Ginjo

Rice : YamadanishikiRPR : 50%SMV : +3

Prefecture : Miyagi

Ken means “wonderful gift”, and this multi-award-winning Junmai Ginjo sake really lives up to its name. Brewed using

the king of sake rice, Yamada Nishikit, this elegant sake is designed to complement with delicate Japanese

dishes, with flavor that expands into a soft and subtle fullness.

Aroma : Bright, gentle & clean nosePalate : Balance of slightly dry and mild acid tastes

Finish : Smooth with robust structure

Glass $40 180ml | Bottle $140


FAT COW SPECIALS

WHISKY SOURS

Fat Sour 16Suntory Kakubin Whisky shaken till frothy withfresh lemon, mole bitters and Fat Cow’s Malt Syrup

Ume Sour 16Umebijin No Umeshu and Japanese Kakubin Whisky married with lemon juice and Fat Cow’s Malt syrup

Chamomile Sour 18Organic Chamomile Tea-infused Maker’s Mark Bourbon, fresh lemon and Fat Cow’s Malt syrup

FIZZLING CREATIONS

Mimomo 22Momo peaches are puréed, delicately stirred with Shiraume Umeshu and lengthened with champagne

Yuzu Fizz 24Grand Marnieu, lemon and yuzu juice shaken with a touch of yuzu umeshu and champagne


FAT COW SPECIALS

BEFORE COW

Negroni-San 16Juniper-infused Shochu stirred with Bitter Campari and Antica Formula makes a Nippon-Negroni

She’s So Unusual 22Shiso-infused Gin, cucumber and Lillet Blanc together with a hint of lychee, create an intruiging martini

FAT COW

Nashi Nashi 16We shake out vanilla-tinctured Whisky with a rich pear purée and citrus oils to create a smooth and delicious cocktail

AFTER BEEF

Mukashu 24The Fat Cow Old Fashioned. Nikka ‘From the Barrel’ slowly introduced to our Suntory Syrup, citrus peel and bitters


SOMMELIER’S SEASONAL SELECTION

NAMASAKE / GENSHU[UNPASTEURIZED / UNDILUTED SAKE] 720ml

Masumi Nanago Junmai Daiginjo Chozo 220Nagano •••••••Kaze No Mori Kinuhokari Junmai Daiginjo 125Nara •••••••Yasakaturu Kamenoo Kurabu Junmai Ginjo 110Kyoto •••••••Miyasaka Core Junmai Ginjo 120Nagano •••••••Hokuandaikoku Muroka Junmai Ginjo 120Nagano •••••••Tenon Kimoto Kariyo Omachi Junmai 128Shimane ••••••Matsu No Kotobuki Junmai Ginjo 120Tochigi •••••••Sawahime Yamahai Junmai 110Tochigi •••••••

DRY SWEET


NIHONSHU [SAKE] - BY THE CARAFE 360ml

Masumi Nanago Junmai Daiginjo 130Nagano •••••••Tenon Kimoto Kariyo Omachi Junmai [warm/chilled] 70Shimane ••••••Dassai 45 Junmai Daiginjo [warm/chilled] 65Yamaguchi •••••••Saito Junmai Daiginjo [warm/chilled] 60Kyoto •••••••Masumi "Mansion of Dreams’’ 140Yumedono Daiginjo [warm/chilled]Nagano •••••••Zaku “Z” Junmai Ginjo 65Mie •••••••Miyasaka Core Junmai Ginjo 65Nagano •••••••Saito Premium Junmai 55Kyoto •••••••

DRY SWEET


NIHONSHU [SAKE] - BY THE CARAFE 360ml

Kaze no Mori Alpha Type 1 Junmai 55Nara •••••••Tengumai Yamahai Junma [warm/chilled] 50Ishikawa •••••••Nanbubijin Tokubetsu Junmai [warm/chilled] 55Iwate •••••••

SPARKLING SAKE 360ml

Mizubasho Pure 105Gunma •••••••Dassai Hapon Nigori 80Yamaguchi •••••••

DRY SWEET


*Limited availability

JUNMAI DAIGINJO100% pure rice sakes of the highest grade, delicate fruity and expressive aroma with complexity finish 720ml

Katsuyama Akatsuki* 480Miyagi •••••••Jikon 310Mie •••••••Dassai Migaki Niwari Sanbu (23) 280Yamaguchi •••••••Jyokigen “Kiss of Fire” 250Ishikawa •••••••Kaze no Mori Alpha Type 2 220Nara •••••••Nanbubijin 170Iwate •••••••TAKA Yamadabo* 165Yamaguchi ••••••TAKA Gold Label* 155Yamaguchi •••••••

DRY SWEET



JUNMAI DAIGINJO100% pure rice sakes of the highest grade, delicate fruity and expressive aroma with complexity finish 720ml

Fudoh 155Chiba •••••••Bijoufu ‘45’ 125Kouchi •••••••Saito 110Kyoto •••••••Mizubasho Sui 120Gunma •••••••

DAIGINJOHigh-grade, refined sake that is typically drier than other categories, and possess more depth with robust complexities 720ml

Masumi "Mansion of Dreams’’ Yumedono 250Nagano •••••••Sawahime, Shin Jizake Sengen 150Tochigi •••••••Seikyo Maboroshi 145Hiroshima •••••••

DRY SWEET



JUNMAI GINJORefined sake with good refresh character,fruity, complex flavor with elegant finish 720ml

Nabeshima Omachi 130Saga •••••••Fukui Shikaio Yumeginka 125Aichi •••••••Zaku ‘Z’ 120Mie •••••••Jyogiken Yamahai 120Ishikawa •••••••Masumi Karakuchi Ki Ippon 120Nagano •••••••Kaze no Mori Aiyama 110Nagano •••••••Miyasaka ‘’MiyamaNishiki’’ 110Nara ••••••••

DRY SWEET



JUNMAI GINJORefined sake with good refresh character,fruity, complex flavor with elegant finish 720ml

Yamatoshizuku* 105Akita •••••••Kaze no Mori, Alpha Type 1 95Nara •••••••

JUNMAIEasily approachable sake, quality richaroma with lively and robust flavor 720ml

DAN Yamahai 128Yamaguchi •••••••DAN 118Yamaguchi •••••••Kaze no Mori Aiyama 110Nara •••••••Umakaramansaku Umakuchi 110Akita •••••••Nanbubijin Tokubetsu 110Iwate •••••••

DRY SWEET



JUNMAIEasily approachable sake, quality richaroma with lively and robust flavor 720ml

Jyokigen Yamahai 105Ishikawa •••••••Kaze no Mori Alpha Type 1 95Nara •••••••Tengumai Yamahai 95Ishikawa •••••••Saito Premium 95Kyoto •••••••

DESSERT SAKEDelightfully sweet with hints of molasses and dried fruit. Rich of umami, organic acid and sugar 360ml

Tamagawa Time Machine 1712* 105Kyoto •••••••

DRY SWEET



DESSERT SAKEDelightfully sweet with hints of molasses and dried fruit. Rich of umami, organic acid and sugar

KODAKARA FRUIT LIQUORServed with ice or soda water 30ml

Red Grapes 11Dominant flavour of red grapes, enticing scent, fruity and sweet

Cherry & Peach 11Smooth and pleasing fragrance of peach and strawberry

Apple 11Very refreshing, light, crisp, juicy, sweet and sour

Pear 11Rich, full flavour with a distinctive taste andfragrance of sweet, delicious LaFrance Pear

DRY SWEET



UMESHUServed with ice or soda water 30ml Btl

Yuzu 11 -Very refreshing aroma and easy to drink

Umebijin no Umeshu 11 -Produced from the finest ‘Nanko Ume’ grown only in Ehime Prefecture, less sugar is used to bring out the real taste of the plums

Lemon & Ginger 11 -Spicy and sweet yet subtle, refreshing,clear and very easy to drink

Meiri Hyakunen Umeshu 11 95A five-year cherry-wood aged brandy, resulting in a full-bodied, rich and luxurious taste with a long-lasting, fruity aftertaste

Ozeki Momo Umeshu 9 75Hakuou Momo which is well-known as the king of peach and one of the highest quality of Ume, Nanko-Bai results inwell-balanced sweetness and acidity



UMESHUServed with ice or soda water 30ml Btl

Suntory Yamazaki Premium Casked 15 155The plum liqueur from Yamazaki. Rich and blossoming. Aged in whisky cask

Fukui Shikaio 12 -Japanese plum wine made from sake and nankoume (Japanese plum produced at the base of Horaji-san). Enjoy it's light acidity and sweet taste

BENICHU 19° Barrel Matured 12 -Plum wine “raw sake” is stored in oak barrels for more than 3 years. Depth & elegant


SHOCHU 45ml 720ml

Tsukushi Black Label - 120Fukuoka Soba

Kakutama 12 95Kagoshima Imo

Hakutake Shiro 13 -Kumamoto Kome

Jinkoo 13 -Kagoshima Imo

AkaKirishima 13 -Miyazaki Imo

Kuroichi 13 -Kagoshima Imo

Oshima Amami 13 -Kagoshima Kokuta

Towari 13 -Miyazaki Soba

Taru Sengetsu 13 -Kumamoto Kome

Tsunezo Dragon 13 -Oita Mugi


RUM 30ml Btl

Bacardi 13 180

Cor Cor Greeu Label 18 -

BRANDY

Hennessy Paradis 95 -

TEQUILA

Don Julio Reposado 15 -

Cabo Wabo Blanco 18 -

GIN Gordon’s 13 180

Roku Gin 16 240

Masahiro Okinawa 16 240

Hendrick’s 18 280

Ki No Tea, Kyoto 18 260

Drumshanbo Gunpowder 14 180

Okayama, Barrel Aged 22 -


VODKA 30ml Btl

Smirno� Red 13 180

Belvedere Rye 16 240

SCOTTISH MALT WHISKYSPEYSIDE

Benriach, "Samurai Series 4", 1990, 25YO 75 1300

Glen Keith 1996, 19YO 65 1100

Speyside Region 1994, 21YO 60 1050

HIGHLAND

Dalmore “King Alexander III” 32 520

ISLANDS & ISLAY

Bunnahabhain 1989, 26YO 90 1600

Invergordon 1984, 31YO 70 1600

Tobermory 1994, 21YO 60 1050

AMERICAN WHISKEYMaker’s Mark 13 -


JAPANESE WHISKY 30ml Btl

Hakushu 12YO 45 -

Hakushu 18YO 150 -

Hakushu Distiller Reserve 28 -

Hibiki 12YO 38 -

Hibiki 17YO 150 -

Kaicho Reserve Pure Malt 18 150

Kaiyo Mizunara Oak 18 250

Kaiyo Mizunara Oak, Cask Strength 24 320

Kurayoshi Pure Malt 18YO 38 480

Kurayoshi Pure Malt Sherry Cask 25 320

Miyagikyo 12YO 45 -

Miyagikyo, Single Malt 26 -

Nikka ‘From the Barrel’ 18 -

Sun Foods Blended 'Whisky-Gin' 13 180

Suntory Kakubin 13 -


JAPANESE WHISKY 30ml Btl

Suntory Royal 12YO 15 220

Taketsuru 12YO 38 -

Taketsuru 17YO 150 -

Taketsuru 21YO 180 -

Toashuzo Golden Horse Musashi Pure Malt 25 320

Tsuru 17YO 150 -

Wakatsuru Sunshine 20YO 58 880

Yamazaki 12YO 38 -

Yamazaki 18YO 180 -

Yamazaki Distiller Reserve 28 -

Yoichi, "Peaty & Salty" 28 -

Yoichi, "Sherry & Sweet" 28 -

Yoichi, "Woody & Vanillic" 28 -


BEER Btl

Asahi Super Dry 15

Asahi Black 17

Suntory The Premium Malt’s 18

WATER

Acqua Panna 750ml 10

Saito Fushimizu Spring, Kyoto 750ml 11

San Pellegrino Sparkling 720ml 10

SODAS Can

Coke Zero / Coke / Sprite / Soda / Tonic Water / 6Ginger Ale / Root Beer

JUICES

Orange / Cloudy Apple / Cranberry / Lime 8


COFFEE Cup

Raven Blend (Brazil, Ethiopia) 100% Arabica Espresso / Long Black / Cappuccino / Latte 6

TEA

Hoji Cha 5

Sencha Green Tea 5

Earl Grey / English Breakfast / Chamomile 6

Date post:	18-Jul-2020
Category:	Documents
Upload:	others
View:	0 times
Download:	0 times

FC Mobile Menu - Beverage 20200622 · 2020-06-22 · consuming your food and beverage. ......

Documents