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FDA Element Results (2006-2008)

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Center for Food Safety and Applied Nutrition College Park, MD Total Diet Study Statistics on Element Results Market Baskets 2006-1 through 2008-4 December 14, 2010 U.S. Food and Drug Administration Na Mg Hg Cd Pb As Ca K Ni Cu Fe Mn Mo P Zn Se I
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Page 1: FDA Element Results (2006-2008)

Center for Food Safety and Applied NutritionCollege Park, MD

Total Diet Study Statistics on Element Results

Market Baskets 2006-1 through 2008-4December 14, 2010

U.S. Food and Drug Administration

Na Mg

Hg

Cd

Pb

AsCaK Ni CuFeMn

Mo

P

Zn Se

I

Page 2: FDA Element Results (2006-2008)

US Food and Drug Administration — Total Diet Study — Market Baskets 2006-1 through 2008-4

Summaries of element analytical results in food and nominal element analytical limits are provided for samples analyzed under the Food and Drug Administration's Total Diet Study (TDS) program. The data reported in this document pertains to TDS market baskets 2006-1 through 2008-4; data from market baskets 1991-3 through 2005-4 are reported separately. Both documents can be accessed via the TDS website at:<http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/TotalDietStudy/ucm184293.htm>

Notes regarding the tables:• Number of analyses = total number of samples analyzed* Number of non-detects = number of samples with no detected level of the element** Statistics were calculated assuming a value of zero for non-detects.

Document Name: Total Diet Study Statistics on Element Results - 2006-2008Created 12-14-10

US Food and Drug AdministrationCenter for Food Safety and Applied NutritionOffice of Food Safety/Chemical Hazard Assessment Team5100 Paint Branch ParkwayCollege Park, Maryland 20740-3835USA

Page 2 of 171

Page 3: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 27051 Milk, whole, fluid 12 12 0 0 0 0 0 0.012 Milk, lowfat (2%), fluid 12 12 0 0 0 0 0 0.013 Milk, chocolate, lowfat, fluid 12 12 0 0 0 0 0 0.014 Milk, skim, fluid 12 12 0 0 0 0 0 0.01

7 Milk shake, chocolate, fast-food 12 12 0 0 0 0 0 0.0110 Cheese, American, processed 12 11 0.002 0.006 0 0.022 0 0.02

12Cheese, cheddar, natural (sharp/mild) 12 12 0 0 0 0 0 0.02

13 Beef, ground, regular, pan-cooked 12 12 0 0 0 0 0 0.01

14 Beef roast, chuck, oven-roasted 12 11 0.001 0.003 0 0.010 0 0.01

17 Ham, cured (not canned), baked 12 12 0 0 0 0 0 0.0118 Pork chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.01

19Pork sausage (link/patty), oven-cooked 12 12 0 0 0 0 0 0.02

20 Pork bacon, oven-cooked 12 12 0 0 0 0 0 0.0221 Pork roast, loin, oven-roasted 12 12 0 0 0 0 0 0.0222 Lamb chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.0226 Turkey breast, oven-roasted 12 10 0.004 0.010 0 0.034 0 0.01

27 Liver (beef/calf), pan-cooked w/ oil 12 11 0.001 0.003 0 0.010 0 0.0128 Frankfurter (beef/pork), boiled 12 12 0 0 0 0 0 0.0229 Bologna (beef/pork) 12 12 0 0 0 0 0 0.02

30Salami, luncheon-meat type (not hard) 12 12 0 0 0 0 0 0.02

34Fish sticks or patty, frozen, oven-cooked 12 0 0.527 0.150 0.247 0.738 0.559 0.02

35 Eggs, scrambled w/ oil 12 12 0 0 0 0 0 0.0137 Eggs, boiled 12 12 0 0 0 0 0 0.01

3 of 171

Page 4: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 12 0 0 0 0 0 0.0139 Pork and beans, canned 12 12 0 0 0 0 0 0.01

42Lima beans, immature, frozen, boiled 12 12 0 0 0 0 0 0.01

46 Peas, green, frozen, boiled 12 12 0 0 0 0 0 0.0147 Peanut butter, creamy 12 5 0.013 0.014 0 0.037 0.015 0.0248 Peanuts, dry roasted, salted 12 5 0.014 0.014 0 0.032 0.017 0.0250 Rice, white, enriched, cooked 12 0 0.065 0.015 0.041 0.084 0.067 0.0151 Oatmeal, plain, cooked 12 10 0.002 0.004 0 0.010 0 0.01

52Cream of wheat (farina), enriched, cooked 12 11 0.001 0.003 0 0.010 0 0.01

53Corn/hominy grits, enriched, cooked 12 12 0 0 0 0 0 0.01

54 Corn, fresh/frozen, boiled 12 11 0.001 0.004 0 0.013 0 0.0155 Corn, canned 12 12 0 0 0 0 0 0.0158 Bread, white, enriched 12 11 0.001 0.004 0 0.013 0 0.0260 Cornbread, homemade 12 12 0 0 0 0 0 0.01

61 Biscuits, refrigerated-type, baked 12 12 0 0 0 0 0 0.0162 Bread, whole wheat 12 10 0.002 0.004 0 0.011 0 0.0163 Tortilla, flour 12 12 0 0 0 0 0 0.0264 Bread, rye 12 12 0 0 0 0 0 0.0165 Muffin, fruit or plain 12 11 0.007 0.024 0 0.083 0 0.0166 Crackers, saltine 12 12 0 0 0 0 0 0.0167 Corn/tortilla chips 12 11 0.001 0.004 0 0.014 0 0.0169 Noodles, egg, enriched, boiled 12 12 0 0 0 0 0 0.0271 Corn flakes cereal 12 12 0 0 0 0 0 0.01

72Fruit-flavored cereal, presweetened 12 8 0.013 0.020 0 0.053 0 0.01

73 Shredded wheat cereal 12 12 0 0 0 0 0 0.0174 Raisin bran cereal 12 7 0.006 0.008 0 0.019 0 0.0175 Crisped rice cereal 12 0 0.135 0.041 0.081 0.201 0.134 0.0176 Granola w/ raisins 12 2 0.021 0.017 0 0.061 0.017 0.01

4 of 171

Page 5: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 0.028 0.012 0.014 0.054 0.025 0.0178 Apple (red), raw (w/ peel) 12 12 0 0 0 0 0 0.0179 Orange (navel/Valencia), raw 12 12 0 0 0 0 0 0.00880 Banana, raw 12 12 0 0 0 0 0 0.00881 Watermelon, raw/frozen 12 12 0 0 0 0 0 0.00883 Peach, raw/frozen 12 12 0 0 0 0 0 0.00884 Applesauce, bottled 12 12 0 0 0 0 0 0.00885 Pear, raw (w/ peel) 12 11 0.001 0.003 0 0.010 0 0.00886 Strawberries, raw/frozen 12 11 0.001 0.002 0 0.007 0 0.008

87 Fruit cocktail, canned in light syrup 12 11 0.002 0.008 0 0.029 0 0.0188 Grapes (red/green), raw 12 9 0.003 0.006 0 0.015 0 0.00889 Cantaloupe, raw/frozen 12 4 0.008 0.007 0 0.024 0.009 0.00892 Grapefruit, raw 12 12 0 0 0 0 0 0.00893 Pineapple, canned in juice 12 12 0 0 0 0 0 0.0195 Raisins 12 4 0.014 0.011 0 0.030 0.016 0.0297 Avocado, raw 12 11 0.001 0.002 0 0.008 0 0.02

98Orange juice, frozen conc, reconstituted 12 12 0 0 0 0 0 0.008

99 Apple juice, bottled 12 8 0.005 0.008 0 0.022 0 0.008

100Grapefruit juice, frozen conc, reconstituted 11 11 0 0 0 0 0 0.008

103 Prune juice, bottled 12 10 0.004 0.009 0 0.028 0 0.008

105Lemonade, frozen conc, reconstituted 12 12 0 0 0 0 0 0.008

107 Spinach, fresh/frozen, boiled 12 11 0.001 0.002 0 0.007 0 0.008108 Collards, fresh/frozen, boiled 12 9 0.003 0.006 0 0.015 0 0.008109 Lettuce, iceberg, raw 12 12 0 0 0 0 0 0.008110 Cabbage, fresh, boiled 12 12 0 0 0 0 0 0.008113 Broccoli, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01114 Celery, raw 12 12 0 0 0 0 0 0.01

115 Asparagus, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01

5 of 171

Page 6: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01117 Tomato, raw 12 11 0.001 0.003 0 0.010 0 0.01119 Tomato sauce, plain, bottled 12 11 0.001 0.002 0 0.007 0 0.01

121 Green beans, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01122 Green beans, canned 12 12 0 0 0 0 0 0.01123 Cucumber, peeled, raw 12 4 0.011 0.010 0 0.024 0.0125 0.01

124Summer squash, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01

125 Pepper, sweet, green, raw 12 12 0 0 0 0 0 0.01

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 12 0 0 0 0 0 0.01

128 Onion, mature, raw 12 12 0 0 0 0 0 0.01131 Beets, canned 12 12 0 0 0 0 0 0.01136 Potato, boiled (w/out peel) 12 12 0 0 0 0 0 0.009137 Potato, baked (w/ peel) 12 10 0.002 0.004 0 0.012 0 0.009138 Potato chips 12 12 0 0 0 0 0 0.02

142Spaghetti w/ meat sauce, homemade 12 12 0 0 0 0 0 0.01

145Chili con carne w/ beans, canned

12 10 0.003 0.006 0 0.017 0 0.01

146Macaroni and cheese, prepared from box mix 12 12 0 0 0 0 0 0.02

147Quarter-pound hamburger on bun, fast-food 12 11 0.001 0.004 0 0.014 0 0.01

148 Meatloaf, beef, homemade 12 11 0.001 0.005 0 0.017 0 0.01152 Chicken potpie, frozen, heated 12 11 0.001 0.003 0 0.011 0 0.009

155Soup, chicken noodle, canned, cond, prepared w/ water 12 12 0 0 0 0 0 0.009

156Soup, tomato, canned, cond, prepared w/ water 12 11 0.003 0.011 0 0.039 0 0.009

6 of 171

Page 7: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 12 0 0 0 0 0 0.009

161 Dill cucumber pickles 12 12 0 0 0 0 0 0.01162 Margarine, regular (salted) 12 12 0 0 0 0 0 0.02164 Butter, regular (salted) 12 12 0 0 0 0 0 0.02166 Mayonnaise, regular, bottled 12 12 0 0 0 0 0 0.02167 Half & half cream 12 12 0 0 0 0 0 0.01

168Cream substitute, non-diary, liquid/frozen 12 12 0 0 0 0 0 0.01

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.02170 Syrup, pancake 12 12 0 0 0 0 0 0.02172 Honey 12 12 0 0 0 0 0 0.02173 Tomato catsup 12 12 0 0 0 0 0 0.009177 Ice cream, light, vanilla 12 12 0 0 0 0 0 0.01178 Cake, chocolate w/ icing 12 11 0.013 0.045 0 0.155 0 0.02182 Sweet roll/Danish pastry 12 11 0.001 0.005 0 0.017 0 0.02183 Chocolate chip cookies 12 12 0 0 0 0 0 0.02

184 Sandwich cookies w/ crème filling 12 12 0 0 0 0 0 0.02185 Apple pie, fresh/frozen 12 12 0 0 0 0 0 0.02186 Pumpkin pie, fresh/frozen 12 12 0 0 0 0 0 0.02

187 Candy bar, milk chocolate, plain 12 12 0 0 0 0 0 0.02190 Gelatin dessert, any flavor 12 11 0.001 0.003 0 0.011 0 0.01

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.009

193 Fruit drink, from powder 12 12 0 0 0 0 0 0.008

194Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0 0.008

197 Tea, from tea bag 12 12 0 0 0 0 0 0.004198 Beer 12 12 0 0 0 0 0 0.007199 Wine, dry table, red/ white 12 0 0.010 0.004 0.006 0.018 0.010 0.006

7 of 171

Page 8: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 12 0 0 0 0 0 0.01

203Infant formula, milk-based, low iron, RTF 10 10 0 0 0 0 0 0.01

205 BF, beef and broth/gravy 12 11 0.001 0.003 0 0.010 0 0.01207 BF, chicken and broth/gravy 12 12 0 0 0 0 0 0.01211 BF, vegetables and beef 12 12 0 0 0 0 0 0.01212 BF, vegetables and chicken 12 12 0 0 0 0 0 0.01213 BF, vegetables and ham 4 4 0 0 0 0 0 0.01214 BF, chicken noodle dinner 12 12 0 0 0 0 0 0.01215 BF, macaroni, tomato and beef 12 10 0.002 0.005 0 0.012 0 0.01216 BF, turkey and rice 12 12 0 0 0 0 0 0.01218 BF, carrots 12 12 0 0 0 0 0 0.01219 BF, green beans 12 12 0 0 0 0 0 0.01220 BF, mixed vegetables 12 12 0 0 0 0 0 0.01221 BF, sweet potatoes 12 12 0 0 0 0 0 0.01223 BF, peas 12 12 0 0 0 0 0 0.01225 BF, applesauce 12 12 0 0 0 0 0 0.01226 BF, peaches 12 11 0.001 0.003 0 0.010 0 0.01227 BF, pears 12 12 0 0 0 0 0 0.01230 BF, juice, apple 12 5 0.022 0.028 0 0.086 0.014 0.01232 BF, vanilla custard/pudding 12 10 0.002 0.005 0 0.013 0 0.01233 BF, fruit dessert/pudding 12 10 0.003 0.007 0 0.022 0 0.01235 Yogurt, lowfat, fruit-flavored 12 12 0 0 0 0 0 0.01236 Cheese, Swiss, natural 12 12 0 0 0 0 0 0.02237 Cream cheese 12 12 0 0 0 0 0 0.02239 Luncheon meat (ham) 12 12 0 0 0 0 0 0.01

240Chicken breast, oven-roasted (skin removed) 12 9 0.004 0.008 0 0.023 0 0.01

241 Chicken nuggets, fast-food 12 12 0 0 0 0 0 0.01244 Shrimp, boiled 12 0 0.265 0.105 0.136 0.481 0.254 0.02248 Bread, cracked wheat 12 9 0.003 0.005 0 0.012 0 0.01249 Bagel, plain, toasted 12 11 0.001 0.004 0 0.014 0 0.02

8 of 171

Page 9: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 11 0.001 0.004 0 0.014 0 0.02251 Crackers, graham 12 8 0.004 0.006 0 0.015 0 0.01252 Crackers, butter-type 12 12 0 0 0 0 0 0.01

254Peach, canned in light/medium syrup 12 12 0 0 0 0 0 0.01

255 Pear, canned in light syrup 12 12 0 0 0 0 0 0.01

256Pineapple juice, frozen conc, reconstituted 12 12 0 0 0 0 0 0.008

257Grape juice, frozen conc, reconstituted 12 6 0.007 0.008 0 0.018 0.005 0.008

258 Potato, french-fried, fast-food 12 12 0 0 0 0 0 0.02259 Carrot, fresh, peeled, boiled 12 12 0 0 0 0 0 0.01261 Tomato juice, bottled 12 12 0 0 0 0 0 0.01

263Brussels sprouts, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01

264 Mushrooms, raw 12 0 0.073 0.041 0.027 0.137 0.058 0.01265 Eggplant, fresh, peeled, boiled 12 11 0.001 0.003 0 0.011 0 0.01266 Turnip, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01267 Okra, fresh/frozen, boiled 12 11 0.001 0.003 0 0.011 0 0.01

268 Mixed vegetables, frozen, boiled 12 12 0 0 0 0 0 0.01

269Beef stroganoff w/ noodles, homemade 12 4 0.012 0.010 0 0.026 0.013 0.01

272Tuna noodle casserole, homemade 12 0 0.164 0.076 0.078 0.321 0.153 0.02

275Quarter-pound cheeseburger on bun, fast-food 12 12 0 0 0 0 0 0.01

276 Fish sandwich on bun, fast-food 12 3 0.380 0.273 0 0.698 0.496 0.02

278Egg, cheese, and ham on English muffin, fast-food 12 11 0.002 0.006 0 0.020 0 0.01

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 12 0 0 0 0 0 0.01

9 of 171

Page 10: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 12 0 0 0 0 0 0.02

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 12 0 0 0 0 0 0.01

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 0.128 0.031 0.059 0.169 0.129 0.02

286 Ice cream, regular, vanilla 12 12 0 0 0 0 0 0.01287 Sherbet, fruit-flavored 12 12 0 0 0 0 0 0.01288 Popsicle, fruit-flavored 12 12 0 0 0 0 0 0.01290 Doughnut, cake-type, any flavor 12 12 0 0 0 0 0 0.02291 Brownie 12 9 0.006 0.013 0 0.044 0 0.02292 Sugar cookies 12 12 0 0 0 0 0 0.02293 Candy, hard, any flavor 12 12 0 0 0 0 0 0.02294 Pretzels, hard, salted 12 12 0 0 0 0 0 0.02295 Syrup, chocolate 12 11 0.001 0.004 0 0.015 0 0.02296 Jelly, any flavor 12 10 0.002 0.004 0 0.011 0 0.02298 Yellow mustard 12 12 0 0 0 0 0 0.01299 Black olives 12 12 0 0 0 0 0 0.01300 Sour cream 12 12 0 0 0 0 0 0.01305 Coffee, from ground 12 11 0.0002 0.001 0 0.002 0 0.008

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.008

307Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0 0.008

309 Infant formula, soy-based, RTF 12 12 0 0 0 0 0 0.01313 BF, bananas 12 12 0 0 0 0 0 0.01317 BF, teething biscuits 12 8 0.004 0.006 0 0.013 0 0.01318 Salmon, steaks/fillets, baked 12 0 0.288 0.049 0.222 0.373 0.283 0.02320 BF, squash 12 12 0 0 0 0 0 0.01

10 of 171

Page 11: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 12 0 0 0 0 0 0.01

324BF, cereal, rice, dry, prepared w/ water 12 0 0.041 0.013 0.020 0.058 0.039 0.01

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 0.033 0.013 0.011 0.052 0.034 0.01

326 BF, veal and broth/gravy 11 11 0 0 0 0 0 0.01327 BF, lamb and broth/gravy 11 11 0 0 0 0 0 0.01328 BF, turkey and broth/gravy 12 12 0 0 0 0 0 0.01

331Meal replacement, liquid RTD, any flavor 12 12 0 0 0 0 0 0.01

332Cottage cheese, creamed, lowfat (2% milk fat) 12 12 0 0 0 0 0 0.01

333 Sour cream dip, any flavor 12 12 0 0 0 0 0 0.01334 Beef steak, loin/sirloin, broiled 12 11 0.001 0.004 0 0.014 0 0.01

335 Luncheon meat (chicken/turkey) 12 12 0 0 0 0 0 0.01

336Chicken breast, fried, fast-food (w/ skin) 12 2 0.013 0.007 0 0.023 0.014 0.01

337Chicken thigh, oven-roasted (skin removed) 12 5 0.009 0.008 0 0.018 0.012 0.01

338Chicken leg, fried, fast-food (w/ skin) 12 2 0.013 0.008 0 0.024 0.014 0.01

339 Catfish, pan-cooked w/ oil 12 5 0.012 0.012 0 0.029 0.013 0.012340 Tuna, canned in water, drained 12 0 1.00 0.445 0.378 1.85 0.886 0.012341 Refried beans, canned 12 12 0 0 0 0 0 0.012342 White beans, dry, boiled 12 12 0 0 0 0 0 0.01

343Sunflower seeds (shelled), roasted, salted 12 12 0 0 0 0 0 0.013

344 Pancakes, frozen, heated 12 12 0 0 0 0 0 0.01345 Breakfast tart/toaster pastry 12 12 0 0 0 0 0 0.012

346 Macaroni salad, from grocery/deli 12 12 0 0 0 0 0 0.013

11 of 171

Page 12: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 12 0 0 0 0 0 0.01

348Apricots, canned in heavy/light syrup 12 12 0 0 0 0 0 0.008

350Fruit juice blend (100% juice), canned/bottled 12 7 0.005 0.006 0 0.015 0 0.008

351Cranberry juice cocktail, canned/bottled 12 8 0.004 0.006 0 0.016 0 0.008

352 Orange juice, bottled/carton 12 12 0 0 0 0 0 0.008

353Potato salad, mayonnaise-type, from grocery/deli 12 12 0 0 0 0 0 0.013

354Potato, mashed, prepared from fresh 12 12 0 0 0 0 0 0.009

355Coleslaw, mayonnaise-type, from grocery/deli 12 12 0 0 0 0 0 0.013

356 Carrot, baby, raw 12 12 0 0 0 0 0 0.01357 Lettuce, leaf, raw 12 10 0.002 0.004 0 0.010 0 0.008358 Sweet potatoes, canned 12 11 0.001 0.003 0 0.011 0 0.01359 Tomato salsa, bottled 12 12 0 0 0 0 0 0.009

360 Beef and vegetable stew, canned 12 12 0 0 0 0 0 0.01

361 Lasagna w/ meat, frozen, heated 12 12 0 0 0 0 0 0.01

362Beef w/ vegetables in sauce, from Chinese carry-out 12 9 0.004 0.008 0 0.024 0 0.01

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 7 0.007 0.010 0 0.025 0 0.01

364Fried rice, meatless, from Chinese carry-out 12 0 0.064 0.013 0.049 0.082 0.063 0.01

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 11 0.001 0.003 0 0.010 0 0.01

366Chicken filet (broiled) sandwich on bun, fast-food 12 11 0.002 0.008 0 0.029 0 0.01

12 of 171

Page 13: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Arsenic- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 12 0 0 0 0 0 0.01

368Pudding, ready-to-eat, flavor other than chocolate 12 12 0 0 0 0 0 0.01

369 Cake, yellow w/ icing 12 12 0 0 0 0 0 0.012370 Granola bar, w/ raisins 12 0 0.032 0.005 0.020 0.036 0.034 0.012

371Candy bar, chocolate, nougat, and nuts 12 12 0 0 0 0 0 0.012

372Popcorn, microwave, butter-flavored 12 12 0 0 0 0 0 0.013

373 Sweet & sour sauce 12 12 0 0 0 0 0 0.01374 Brown gravy, canned or bottled 12 12 0 0 0 0 0 0.01

375Salad dressing, creamy/buttermilk type, regular 12 12 0 0 0 0 0 0.012

376Salad dressing, creamy/buttermilk type, low-calorie 12 12 0 0 0 0 0 0.012

377 Salad dressing, Italian, regular 12 12 0 0 0 0 0 0.012378 Olive oil 12 12 0 0 0 0 0 0.012379 Vegetable oil 12 12 0 0 0 0 0 0.012

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.002

381 Decaffeinated coffee, from ground 12 12 0 0 0 0 0 0.004

382 Decaffeinated tea, from tea bag 12 12 0 0 0 0 0 0.004

13 of 171

Page 14: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 10611 Milk, whole, fluid 12 11 0.0002 0.001 0 0.002 0 0.0022 Milk, lowfat (2%), fluid 12 12 0 0 0 0 0 0.0023 Milk, chocolate, lowfat, fluid 12 3 0.002 0.001 0 0.003 0.002 0.0024 Milk, skim, fluid 12 12 0 0 0 0 0 0.001

7 Milk shake, chocolate, fast-food 12 7 0.001 0.001 0 0.003 0 0.00210 Cheese, American, processed 12 12 0 0 0 0 0 0.003

12Cheese, cheddar, natural (sharp/mild) 12 12 0 0 0 0 0 0.003

13 Beef, ground, regular, pan-cooked 12 12 0 0 0 0 0 0.002

14 Beef roast, chuck, oven-roasted 12 12 0 0 0 0 0 0.002

17 Ham, cured (not canned), baked 12 11 0.0003 0.001 0 0.004 0 0.00318 Pork chop, pan-cooked w/ oil 12 11 0.0002 0.001 0 0.002 0 0.002

19Pork sausage (link/patty), oven-cooked 12 12 0 0 0 0 0 0.003

20 Pork bacon, oven-cooked 12 8 0.001 0.001 0 0.003 0 0.00321 Pork roast, loin, oven-roasted 12 12 0 0 0 0 0 0.00222 Lamb chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.00226 Turkey breast, oven-roasted 12 12 0 0 0 0 0 0.002

27 Liver (beef/calf), pan-cooked w/ oil 12 0 0.069 0.045 0.028 0.171 0.046 0.00328 Frankfurter (beef/pork), boiled 12 5 0.002 0.002 0 0.005 0.003 0.00329 Bologna (beef/pork) 12 1 0.004 0.002 0 0.008 0.004 0.003

30Salami, luncheon-meat type (not hard) 12 7 0.003 0.003 0 0.009 0 0.003

34Fish sticks or patty, frozen, oven-cooked 12 0 0.010 0.003 0.004 0.014 0.010 0.002

35 Eggs, scrambled w/ oil 12 11 0.0003 0.001 0 0.003 0 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

37 Eggs, boiled 12 12 0 0 0 0 0 0.00238 Pinto beans, dry, boiled 12 0 0.003 0.001 0.001 0.004 0.003 0.00239 Pork and beans, canned 12 1 0.003 0.001 0 0.004 0.003 0.002

42Lima beans, immature, frozen, boiled 12 8 0.001 0.001 0 0.003 0 0.002

46 Peas, green, frozen, boiled 12 1 0.003 0.002 0 0.007 0.003 0.00247 Peanut butter, creamy 12 1 0.036 0.015 0 0.059 0.037 0.00348 Peanuts, dry roasted, salted 12 0 0.054 0.023 0.023 0.084 0.050 0.00350 Rice, white, enriched, cooked 12 0 0.007 0.002 0.005 0.010 0.007 0.00251 Oatmeal, plain, cooked 12 1 0.002 0.001 0 0.004 0.002 0.002

52Cream of wheat (farina), enriched, cooked 12 0 0.005 0.002 0.003 0.010 0.005 0.002

53Corn/hominy grits, enriched, cooked 12 11 0.0001 0.0003 0 0.001 0 0.002

54 Corn, fresh/frozen, boiled 12 1 0.003 0.002 0 0.008 0.003 0.00255 Corn, canned 12 1 0.004 0.005 0 0.018 0.003 0.00258 Bread, white, enriched 12 0 0.021 0.004 0.016 0.029 0.021 0.00260 Cornbread, homemade 12 0 0.009 0.004 0.003 0.017 0.009 0.002

61 Biscuits, refrigerated-type, baked 12 0 0.017 0.006 0.006 0.029 0.019 0.00262 Bread, whole wheat 12 0 0.024 0.003 0.019 0.031 0.023 0.00263 Tortilla, flour 12 0 0.020 0.005 0.011 0.028 0.020 0.00264 Bread, rye 12 1 0.014 0.007 0 0.029 0.015 0.00265 Muffin, fruit or plain 12 0 0.007 0.002 0.003 0.010 0.008 0.00266 Crackers, saltine 12 0 0.027 0.008 0.018 0.042 0.025 0.00367 Corn/tortilla chips 12 3 0.003 0.002 0 0.007 0.003 0.00369 Noodles, egg, enriched, boiled 12 0 0.033 0.007 0.022 0.047 0.033 0.00271 Corn flakes cereal 12 6 0.002 0.003 0 0.008 0.002 0.002

72Fruit-flavored cereal, presweetened 12 1 0.007 0.003 0 0.011 0.008 0.002

73 Shredded wheat cereal 12 0 0.050 0.013 0.035 0.081 0.047 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

74 Raisin bran cereal 12 0 0.035 0.007 0.026 0.049 0.035 0.00275 Crisped rice cereal 12 1 0.007 0.004 0 0.016 0.007 0.00276 Granola w/ raisins 12 0 0.017 0.004 0.012 0.026 0.016 0.00277 Oat ring cereal 12 0 0.013 0.003 0.009 0.021 0.013 0.00278 Apple (red), raw (w/ peel) 12 10 0.002 0.006 0 0.022 0 0.00279 Orange (navel/Valencia), raw 12 10 0.001 0.002 0 0.006 0 0.00280 Banana, raw 12 7 0.001 0.001 0 0.003 0 0.00281 Watermelon, raw/frozen 12 1 0.002 0.001 0 0.005 0.002 0.00183 Peach, raw/frozen 12 4 0.002 0.002 0 0.005 0.003 0.00284 Applesauce, bottled 12 12 0 0 0 0 0 0.00285 Pear, raw (w/ peel) 12 8 0.001 0.001 0 0.004 0 0.00286 Strawberries, raw/frozen 12 0 0.017 0.010 0.003 0.044 0.014 0.001

87 Fruit cocktail, canned in light syrup 12 5 0.002 0.002 0 0.005 0.002 0.00288 Grapes (red/green), raw 12 5 0.001 0.001 0 0.003 0.001 0.00189 Cantaloupe, raw/frozen 12 0 0.008 0.003 0.004 0.016 0.008 0.00192 Grapefruit, raw 12 10 0 0.001 0 0.002 0 0.00193 Pineapple, canned in juice 12 1 0.004 0.003 0 0.011 0.003 0.00195 Raisins 12 11 0.0003 0.001 0 0.003 0 0.00297 Avocado, raw 12 0 0.015 0.016 0.003 0.054 0.007 0.003

98Orange juice, frozen conc, reconstituted 12 8 0.0003 0.0005 0 0.001 0 0.0008

99 Apple juice, bottled 12 6 0.001 0.001 0 0.003 0.001 0.0008

100Grapefruit juice, frozen conc, reconstituted 11 9 0.0003 0.001 0 0.002 0 0.0008

103 Prune juice, bottled 12 10 0.0002 0.0004 0 0.001 0 0.001

105Lemonade, frozen conc, reconstituted 12 11 0.0001 0.0003 0 0.001 0 0.0008

107 Spinach, fresh/frozen, boiled 12 0 0.124 0.052 0.043 0.210 0.122 0.002108 Collards, fresh/frozen, boiled 12 0 0.035 0.024 0.010 0.091 0.031 0.002109 Lettuce, iceberg, raw 12 0 0.051 0.029 0.022 0.113 0.038 0.001

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

110 Cabbage, fresh, boiled 12 0 0.005 0.002 0.002 0.009 0.005 0.001113 Broccoli, fresh/frozen, boiled 12 0 0.007 0.002 0.004 0.012 0.007 0.002114 Celery, raw 12 0 0.040 0.022 0.014 0.085 0.035 0.001

115 Asparagus, fresh/frozen, boiled 12 1 0.019 0.015 0 0.045 0.014 0.002

116 Cauliflower, fresh/frozen, boiled 12 0 0.010 0.007 0.003 0.030 0.009 0.002117 Tomato, raw 12 0 0.008 0.007 0.002 0.029 0.007 0.001119 Tomato sauce, plain, bottled 12 0 0.022 0.004 0.017 0.027 0.021 0.002

121 Green beans, fresh/frozen, boiled 12 7 0.001 0.002 0 0.006 0 0.002122 Green beans, canned 12 4 0.002 0.001 0 0.003 0.002 0.002123 Cucumber, peeled, raw 12 1 0.003 0.002 0 0.006 0.002 0.001

124Summer squash, fresh/frozen, boiled 12 4 0.002 0.002 0 0.005 0.002 0.002

125 Pepper, sweet, green, raw 12 0 0.016 0.014 0.003 0.045 0.013 0.002

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 1 0.004 0.004 0 0.012 0.003 0.002

128 Onion, mature, raw 12 1 0.014 0.014 0 0.054 0.010 0.002131 Beets, canned 12 1 0.018 0.008 0 0.027 0.021 0.002136 Potato, boiled (w/out peel) 12 0 0.019 0.008 0.010 0.035 0.018 0.002137 Potato, baked (w/ peel) 12 1 0.026 0.013 0 0.045 0.024 0.002138 Potato chips 12 0 0.057 0.014 0.044 0.094 0.053 0.003

142Spaghetti w/ meat sauce, homemade 12 1 0.021 0.007 0 0.029 0.021 0.002

145Chili con carne w/ beans, canned

12 0 0.008 0.003 0.004 0.013 0.007 0.002

146Macaroni and cheese, prepared from box mix 12 0 0.015 0.003 0.010 0.019 0.016 0.002

147Quarter-pound hamburger on bun, fast-food 12 1 0.015 0.006 0 0.023 0.017 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

148 Meatloaf, beef, homemade 12 8 0.003 0.005 0 0.016 0 0.002152 Chicken potpie, frozen, heated 12 2 0.007 0.004 0 0.013 0.008 0.002

155Soup, chicken noodle, canned, cond, prepared w/ water 12 1 0.003 0.002 0 0.006 0.004 0.002

156Soup, tomato, canned, cond, prepared w/ water 12 0 0.007 0.001 0.005 0.009 0.006 0.002

157Soup, vegetable beef, canned, cond, prepared w/ water 12 1 0.005 0.002 0 0.008 0.006 0.002

161 Dill cucumber pickles 12 3 0.002 0.001 0 0.004 0.003 0.002162 Margarine, regular (salted) 12 9 0.001 0.002 0 0.006 0 0.004164 Butter, regular (salted) 12 10 0.001 0.002 0 0.005 0 0.004166 Mayonnaise, regular, bottled 12 11 0.000 0.001 0 0.003 0 0.004167 Half & half cream 12 12 0 0 0 0 0 0.003

168Cream substitute, non-diary, liquid/frozen 12 11 0.0003 0.001 0 0.004 0 0.002

169 Sugar, white, granulated 12 11 0.004 0.012 0 0.042 0 0.004170 Syrup, pancake 12 4 0.002 0.002 0 0.006 0.003 0.002172 Honey 12 8 0.001 0.001 0 0.003 0 0.002173 Tomato catsup 12 1 0.013 0.005 0 0.020 0.014 0.002177 Ice cream, light, vanilla 12 11 0.0002 0.001 0 0.002 0 0.002178 Cake, chocolate w/ icing 12 0 0.014 0.004 0.008 0.021 0.015 0.002182 Sweet roll/Danish pastry 12 0 0.012 0.003 0.007 0.020 0.012 0.002183 Chocolate chip cookies 12 1 0.022 0.012 0 0.042 0.022 0.002

184 Sandwich cookies w/ crème filling 12 0 0.021 0.009 0.004 0.035 0.023 0.002185 Apple pie, fresh/frozen 12 0 0.005 0.001 0.004 0.007 0.005 0.002186 Pumpkin pie, fresh/frozen 12 0 0.006 0.002 0.003 0.009 0.006 0.002

187 Candy bar, milk chocolate, plain 12 0 0.028 0.007 0.018 0.040 0.029 0.002190 Gelatin dessert, any flavor 12 12 0 0 0 0 0 0.002

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.0008

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

193 Fruit drink, from powder 12 12 0 0 0 0 0 0.0008

194Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0 0.0008

197 Tea, from tea bag 12 10 0.0003 0.001 0 0.002 0 0.0008198 Beer 12 11 0.0001 0.0003 0 0.001 0 0.0008199 Wine, dry table, red/ white 12 6 0.001 0.001 0 0.001 0.001 0.0008

202Infant formula, milk-based, high iron, RTF 12 9 0.0007 0.0015 0 0.005 0 0.001

203Infant formula, milk-based, low iron, RTF 10 7 0.0004 0.001 0 0.002 0 0.001

205 BF, beef and broth/gravy 12 10 0.0003 0.001 0 0.002 0 0.002207 BF, chicken and broth/gravy 12 7 0.001 0.001 0 0.002 0 0.002211 BF, vegetables and beef 12 1 0.012 0.006 0 0.024 0.012 0.002212 BF, vegetables and chicken 12 0 0.014 0.004 0.008 0.019 0.016 0.002213 BF, vegetables and ham 4 0 0.010 0.005 0.005 0.015 0.010 0.002214 BF, chicken noodle dinner 12 0 0.015 0.004 0.008 0.022 0.014 0.002215 BF, macaroni, tomato and beef 12 0 0.014 0.003 0.008 0.019 0.014 0.002216 BF, turkey and rice 12 2 0.010 0.012 0 0.044 0.006 0.002218 BF, carrots 12 0 0.026 0.015 0.010 0.059 0.022 0.002219 BF, green beans 12 8 0.001 0.001 0 0.003 0 0.002220 BF, mixed vegetables 12 0 0.017 0.009 0.009 0.039 0.015 0.002221 BF, sweet potatoes 12 0 0.005 0.001 0.003 0.007 0.005 0.002223 BF, peas 12 1 0.003 0.001 0 0.005 0.002 0.002225 BF, applesauce 12 8 0.001 0.002 0 0.005 0 0.002226 BF, peaches 12 0 0.003 0.001 0.002 0.005 0.003 0.002227 BF, pears 12 2 0.003 0.001 0 0.004 0.003 0.002230 BF, juice, apple 12 9 0.0003 0.001 0 0.002 0 0.001232 BF, vanilla custard/pudding 12 10 0.001 0.002 0 0.005 0 0.002233 BF, fruit dessert/pudding 12 6 0.001 0.001 0 0.003 0.001 0.002235 Yogurt, lowfat, fruit-flavored 12 11 0.0002 0.001 0 0.002 0 0.002236 Cheese, Swiss, natural 12 12 0 0 0 0 0 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

237 Cream cheese 12 11 0.0004 0.001 0 0.005 0 0.002239 Luncheon meat (ham) 12 10 0.001 0.001 0 0.004 0 0.003

240Chicken breast, oven-roasted (skin removed) 12 10 0.001 0.002 0 0.006 0 0.002

241 Chicken nuggets, fast-food 12 1 0.005 0.002 0 0.009 0.005 0.002244 Shrimp, boiled 12 3 0.004 0.006 0 0.020 0.002 0.002248 Bread, cracked wheat 12 0 0.022 0.003 0.014 0.027 0.023 0.002249 Bagel, plain, toasted 12 1 0.016 0.006 0 0.022 0.017 0.002250 English muffin, plain, toasted 12 0 0.019 0.004 0.010 0.024 0.019 0.002251 Crackers, graham 12 0 0.028 0.008 0.015 0.044 0.028 0.002252 Crackers, butter-type 12 0 0.027 0.010 0.008 0.045 0.025 0.002

254Peach, canned in light/medium syrup 12 10 0.0004 0.001 0 0.003 0 0.002

255 Pear, canned in light syrup 12 11 0.0003 0.001 0 0.003 0 0.002

256Pineapple juice, frozen conc, reconstituted 12 0 0.004 0.002 0.001 0.007 0.003 0.0008

257Grape juice, frozen conc, reconstituted 12 5 0.001 0.001 0 0.003 0.001 0.0008

258 Potato, french-fried, fast-food 12 0 0.040 0.013 0.022 0.061 0.039 0.003259 Carrot, fresh, peeled, boiled 12 0 0.019 0.017 0.002 0.062 0.013 0.002261 Tomato juice, bottled 12 0 0.012 0.002 0.009 0.015 0.012 0.001

263Brussels sprouts, fresh/frozen, boiled 12 0 0.006 0.002 0.002 0.007 0.005 0.002

264 Mushrooms, raw 12 0 0.005 0.003 0.002 0.011 0.005 0.002265 Eggplant, fresh, peeled, boiled 12 0 0.012 0.007 0.002 0.028 0.012 0.002266 Turnip, fresh/frozen, boiled 12 0 0.019 0.008 0.007 0.039 0.018 0.002267 Okra, fresh/frozen, boiled 12 0 0.014 0.004 0.010 0.021 0.014 0.002

268 Mixed vegetables, frozen, boiled 12 0 0.007 0.004 0.001 0.017 0.007 0.002

269Beef stroganoff w/ noodles, homemade 12 0 0.017 0.004 0.012 0.025 0.017 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

272Tuna noodle casserole, homemade 12 0 0.015 0.002 0.012 0.019 0.015 0.002

275Quarter-pound cheeseburger on bun, fast-food 12 0 0.013 0.004 0.008 0.022 0.012 0.002

276 Fish sandwich on bun, fast-food 12 0 0.012 0.003 0.008 0.017 0.011 0.002

278Egg, cheese, and ham on English muffin, fast-food 12 0 0.012 0.002 0.009 0.015 0.012 0.002

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 0.009 0.003 0.003 0.015 0.010 0.002

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 0.018 0.003 0.013 0.022 0.018 0.002

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 2 0.002 0.001 0 0.005 0.002 0.002

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 0.013 0.006 0.004 0.025 0.013 0.002

286 Ice cream, regular, vanilla 12 12 0 0 0 0 0 0.002287 Sherbet, fruit-flavored 12 12 0 0 0 0 0 0.001288 Popsicle, fruit-flavored 12 12 0 0 0 0 0 0.002290 Doughnut, cake-type, any flavor 12 0 0.013 0.004 0.006 0.020 0.013 0.002291 Brownie 12 0 0.017 0.003 0.011 0.021 0.017 0.002292 Sugar cookies 12 1 0.012 0.006 0 0.023 0.012 0.002293 Candy, hard, any flavor 12 11 0.001 0.002 0 0.006 0 0.003294 Pretzels, hard, salted 12 0 0.022 0.008 0.013 0.039 0.021 0.003295 Syrup, chocolate 12 1 0.023 0.009 0 0.035 0.026 0.002296 Jelly, any flavor 12 4 0.002 0.001 0 0.004 0.002 0.002298 Yellow mustard 12 0 0.031 0.004 0.023 0.037 0.032 0.002299 Black olives 12 6 0.001 0.001 0 0.004 0.001 0.002300 Sour cream 12 12 0 0 0 0 0 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

305 Coffee, from ground 12 11 0.0001 0.0003 0 0.001 0 0.0008

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.0008

307Fruit drink (10% juice), canned or bottled 12 10 0.0003 0.001 0 0.003 0 0.0008

309 Infant formula, soy-based, RTF 12 2 0.001 0.0004 0 0.001 0.001 0.0008313 BF, bananas 12 8 0.001 0.002 0 0.005 0 0.002317 BF, teething biscuits 12 0 0.015 0.004 0.010 0.027 0.014 0.002318 Salmon, steaks/fillets, baked 12 8 0.001 0.002 0 0.004 0 0.002320 BF, squash 12 3 0.002 0.002 0 0.005 0.002 0.002

323BF, cereal, oatmeal, dry, prepared w/ water 12 1 0.003 0.001 0 0.005 0.003 0.002

324BF, cereal, rice, dry, prepared w/ water 12 1 0.004 0.002 0 0.008 0.004 0.002

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 0.004 0.002 0.002 0.008 0.003 0.002

326 BF, veal and broth/gravy 11 9 0.0002 0.0004 0 0.001 0 0.002327 BF, lamb and broth/gravy 11 10 0.0002 0.001 0 0.002 0 0.002328 BF, turkey and broth/gravy 12 9 0.001 0.001 0 0.003 0 0.002

331Meal replacement, liquid RTD, any flavor 12 1 0.002 0.001 0 0.003 0.002 0.001

332Cottage cheese, creamed, lowfat (2% milk fat) 12 11 0.0004 0.001 0 0.005 0 0.002

333 Sour cream dip, any flavor 12 5 0.003 0.005 0 0.015 0.002 0.002334 Beef steak, loin/sirloin, broiled 12 10 0.0004 0.001 0 0.003 0 0.002

335 Luncheon meat (chicken/turkey) 12 1 0.003 0.001 0 0.005 0.003 0.002

336Chicken breast, fried, fast-food (w/ skin) 12 1 0.005 0.003 0 0.012 0.004 0.002

337Chicken thigh, oven-roasted (skin removed) 12 9 0.001 0.001 0 0.003 0 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

338Chicken leg, fried, fast-food (w/ skin) 12 0 0.005 0.001 0.003 0.007 0.005 0.002

339 Catfish, pan-cooked w/ oil 12 10 0.000 0.001 0 0.003 0 0.002340 Tuna, canned in water, drained 12 0 0.014 0.002 0.010 0.018 0.013 0.002341 Refried beans, canned 12 1 0.004 0.002 0 0.009 0.004 0.002342 White beans, dry, boiled 12 1 0.004 0.002 0 0.008 0.003 0.002

343Sunflower seeds (shelled), roasted, salted 12 0 0.412 0.156 0.290 0.874 0.375 0.003

344 Pancakes, frozen, heated 12 0 0.013 0.003 0.009 0.020 0.012 0.002345 Breakfast tart/toaster pastry 12 1 0.012 0.005 0 0.018 0.015 0.002

346 Macaroni salad, from grocery/deli 12 0 0.015 0.003 0.011 0.019 0.016 0.002347 Spaghetti, enriched, boiled 12 0 0.034 0.004 0.024 0.039 0.034 0.002

348Apricots, canned in heavy/light syrup 12 8 0.001 0.003 0 0.010 0 0.002

350Fruit juice blend (100% juice), canned/bottled 12 6 0.001 0.001 0 0.002 0.001 0.001

351Cranberry juice cocktail, canned/bottled 12 2 0.002 0.001 0 0.003 0.002 0.001

352 Orange juice, bottled/carton 12 11 0.0001 0.0003 0 0.001 0 0.001

353Potato salad, mayonnaise-type, from grocery/deli 12 0 0.018 0.007 0.010 0.033 0.017 0.002

354Potato, mashed, prepared from fresh 12 0 0.013 0.005 0.007 0.020 0.012 0.002

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 0.005 0.002 0.002 0.008 0.004 0.002

356 Carrot, baby, raw 12 0 0.013 0.005 0.006 0.021 0.012 0.002357 Lettuce, leaf, raw 12 0 0.064 0.031 0.019 0.125 0.057 0.001358 Sweet potatoes, canned 12 1 0.004 0.002 0 0.006 0.004 0.002359 Tomato salsa, bottled 12 1 0.016 0.008 0 0.024 0.017 0.002

360 Beef and vegetable stew, canned 12 0 0.011 0.003 0.007 0.018 0.010 0.002

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

361 Lasagna w/ meat, frozen, heated 12 0 0.020 0.003 0.016 0.025 0.019 0.002

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 0.007 0.003 0.003 0.015 0.006 0.002

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 0.006 0.004 0.003 0.016 0.005 0.002

364Fried rice, meatless, from Chinese carry-out 12 0 0.007 0.002 0.005 0.011 0.007 0.002

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 0.012 0.002 0.009 0.018 0.012 0.002

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 0.013 0.004 0.007 0.024 0.013 0.002

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 0.005 0.002 0.003 0.008 0.004 0.002

368Pudding, ready-to-eat, flavor other than chocolate 12 10 0.0003 0.001 0 0.002 0 0.002

369 Cake, yellow w/ icing 12 0 0.005 0.001 0.003 0.008 0.005 0.002370 Granola bar, w/ raisins 12 0 0.014 0.004 0.007 0.019 0.015 0.002

371Candy bar, chocolate, nougat, and nuts 12 0 0.025 0.005 0.017 0.034 0.023 0.002

372Popcorn, microwave, butter-flavored 12 0 0.007 0.003 0.003 0.012 0.007 0.003

373 Sweet & sour sauce 12 1 0.003 0.002 0 0.007 0.003 0.002374 Brown gravy, canned or bottled 12 5 0.002 0.001 0 0.003 0.002 0.002

375Salad dressing, creamy/buttermilk type, regular 12 6 0.002 0.002 0 0.005 0.002 0.004

376Salad dressing, creamy/buttermilk type, low-calorie 12 4 0.003 0.002 0 0.006 0.003 0.003

377 Salad dressing, Italian, regular 12 5 0.004 0.003 0 0.009 0.005 0.004378 Olive oil 12 11 0.0003 0.001 0 0.004 0 0.004379 Vegetable oil 12 12 0 0 0 0 0 0.004

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Cadmium- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.001

381 Decaffeinated coffee, from ground 12 9 0.0003 0.0005 0 0.001 0 0.001

382 Decaffeinated tea, from tea bag 12 10 0.0002 0.0004 0 0.001 0 0.001

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 311 Milk, whole, fluid 12 0 1067 77 950 1160 1075 32 Milk, lowfat (2%), fluid 12 0 1085 96 870 1240 1085 33 Milk, chocolate, lowfat, fluid 12 0 1116 92 971 1260 1095 34 Milk, skim, fluid 12 0 1145 108 863 1260 1185 3

7 Milk shake, chocolate, fast-food 12 0 1134 110 847 1260 1170 310 Cheese, American, processed 12 0 6990 1829 4520 9950 7225 4

12Cheese, cheddar, natural (sharp/mild) 12 0 7338 268 6910 7770 7395 4

13 Beef, ground, regular, pan-cooked 12 0 110 31 70 181 110 3

14 Beef roast, chuck, oven-roasted 12 0 62 24 43 129 53 3

17 Ham, cured (not canned), baked 12 0 59 13 33.2 79 56 318 Pork chop, pan-cooked w/ oil 12 0 416 251 111 952 371 3

19Pork sausage (link/patty), oven-cooked 12 0 144 49 90 218 123 4

20 Pork bacon, oven-cooked 12 0 101 15 76 121 104 421 Pork roast, loin, oven-roasted 12 0 67 19 44 102 60 422 Lamb chop, pan-cooked w/ oil 12 0 396 142 209 731 345 426 Turkey breast, oven-roasted 12 0 69 26 47 139 61 3

27 Liver (beef/calf), pan-cooked w/ oil 12 0 47 3 41 53 48 328 Frankfurter (beef/pork), boiled 12 0 316 261 84 956 256 429 Bologna (beef/pork) 12 0 895 382 510 1920 813 4

30Salami, luncheon-meat type (not hard) 12 0 783 273 393 1330 781 4

34Fish sticks or patty, frozen, oven-cooked 12 0 380 285 139 964 243 4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

35 Eggs, scrambled w/ oil 12 0 636 66 497 733 642 337 Eggs, boiled 12 0 624 145 490 1010 580 338 Pinto beans, dry, boiled 12 0 406 52 353 535 398 339 Pork and beans, canned 12 0 419 75 334 619 404 3

42Lima beans, immature, frozen, boiled 12 0 269 42 206 374 272 3

46 Peas, green, frozen, boiled 12 0 289 62 163 390 303 347 Peanut butter, creamy 12 0 490 28 428 526 493 448 Peanuts, dry roasted, salted 12 0 522 60 463 663 498 450 Rice, white, enriched, cooked 12 0 58 33 16 121 53 351 Oatmeal, plain, cooked 12 0 150 120 79 491 107 3

52Cream of wheat (farina), enriched, cooked 12 0 1130 388 689 1950 1000 3

53Corn/hominy grits, enriched, cooked 12 0 81 141 3 378 5 3

54 Corn, fresh/frozen, boiled 12 0 25 7 14 35 23 355 Corn, canned 12 0 26 9 15 45 22 358 Bread, white, enriched 12 0 1828 952 756 3880 1440 460 Cornbread, homemade 12 0 1429 352 897 2080 1520 3

61 Biscuits, refrigerated-type, baked 12 0 397 75 250 519 401 362 Bread, whole wheat 12 0 1803 880 873 3790 1580 363 Tortilla, flour 12 0 1251 460 839 2490 1085 464 Bread, rye 12 0 999 256 572 1530 1009 365 Muffin, fruit or plain 12 0 407 104 230 592 379 366 Crackers, saltine 12 0 390 385 178 1350 195 367 Corn/tortilla chips 12 0 955 138 754 1250 930 369 Noodles, egg, enriched, boiled 12 0 132 23 107 193 125 471 Corn flakes cereal 12 0 26 3 20 31 26 3

72Fruit-flavored cereal, presweetened 12 0 1131 1266 65 4220 1048 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

73 Shredded wheat cereal 12 0 377 31 335 421 377 374 Raisin bran cereal 12 0 434 35 374 478 439 375 Crisped rice cereal 12 0 72 39 48 186 60 376 Granola w/ raisins 12 0 628 171 381 909 607 377 Oat ring cereal 12 0 4025 272 3530 4630 4020 378 Apple (red), raw (w/ peel) 12 0 43 6 35 55 42 379 Orange (navel/Valencia), raw 12 0 367 78 157 453 388 380 Banana, raw 12 0 51 6 39 60 49 381 Watermelon, raw/frozen 12 0 67 15 46 102 66 383 Peach, raw/frozen 12 0 42 5 35 55 41 384 Applesauce, bottled 12 0 29 3 23 33 29 385 Pear, raw (w/ peel) 12 0 78 14 48 95 80 386 Strawberries, raw/frozen 12 0 162 26 117 209 168 3

87 Fruit cocktail, canned in light syrup 12 0 95 76 58 335 76 388 Grapes (red/green), raw 12 0 93 16 65 129 88 389 Cantaloupe, raw/frozen 12 0 88 29 54 148 79 392 Grapefruit, raw 12 0 266 54 184 369 267 393 Pineapple, canned in juice 12 0 109 23 77 156 114 395 Raisins 12 0 535 55 449 633 552 497 Avocado, raw 12 0 122 25 59 154 123 4

98Orange juice, frozen conc, reconstituted 12 0 310 338 94 1130 110 3

99 Apple juice, bottled 12 0 95 85 42 319 63 3

100Grapefruit juice, frozen conc, reconstituted 11 0 259 145 100 506 287 3

103 Prune juice, bottled 12 0 135 26 102 186 129 3

105Lemonade, frozen conc, reconstituted 12 0 21 3 15 26 21 3

107 Spinach, fresh/frozen, boiled 12 0 979 268 499 1420 948 3108 Collards, fresh/frozen, boiled 12 0 1599 404 1210 2500 1455 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

109 Lettuce, iceberg, raw 12 0 168 56 92 254 172 3110 Cabbage, fresh, boiled 12 0 317 74 217 462 297 3113 Broccoli, fresh/frozen, boiled 12 0 299 57 205 385 301 3114 Celery, raw 12 0 367 144 141 544 405 3

115 Asparagus, fresh/frozen, boiled 12 0 166 36 89 221 169 3

116 Cauliflower, fresh/frozen, boiled 12 0 148 28 92 192 147 3117 Tomato, raw 12 0 77 17 47 108 75 3119 Tomato sauce, plain, bottled 12 0 155 32 100 208 159 3

121 Green beans, fresh/frozen, boiled 12 0 480 120 264 624 494 3122 Green beans, canned 12 0 321 41 253 377 316 3123 Cucumber, peeled, raw 12 0 114 17 91 149 116 3

124Summer squash, fresh/frozen, boiled 12 0 188 26 140 234 185 3

125 Pepper, sweet, green, raw 12 0 81 43 21 155 90 3

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 214 25 172 264 212 3

128 Onion, mature, raw 12 0 215 67 94 293 239 3131 Beets, canned 12 0 175 26 142 222 167 3136 Potato, boiled (w/out peel) 12 0 45 12 30 70 43 3137 Potato, baked (w/ peel) 12 0 109 36 69 185 97 3138 Potato chips 12 0 230 99 146 511 201 4

142Spaghetti w/ meat sauce, homemade 12 0 153 19 117 194 155 3

145Chili con carne w/ beans, canned

12 0 302 17 283 337 299 3

146Macaroni and cheese, prepared from box mix 12 0 762 220 432 1080 694 4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

147Quarter-pound hamburger on bun, fast-food 12 0 904 169 544 1150 902 3

148 Meatloaf, beef, homemade 12 0 204 38 147 260 203 3152 Chicken potpie, frozen, heated 12 0 224 61 137 317 194 3

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 52 12 41 77 49 3

156Soup, tomato, canned, cond, prepared w/ water 12 0 77 11 57 98 76 3

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 97 11 84 117 96 3

161 Dill cucumber pickles 12 0 702 175 483 1030 676 3162 Margarine, regular (salted) 12 0 69 30 30 109 68 4164 Butter, regular (salted) 12 0 231 29 177 280 231 4166 Mayonnaise, regular, bottled 12 0 82 10 65 98 80 4167 Half & half cream 12 0 849 141 607 1120 869 3

168Cream substitute, non-diary, liquid/frozen 12 0 46 9 33 60 45 3

169 Sugar, white, granulated 12 2 15 12 0 36 10 4170 Syrup, pancake 12 2 66 126 0 397 11 4172 Honey 12 0 50 7 37 60 51 4173 Tomato catsup 12 0 168 32 130 229 162 3177 Ice cream, light, vanilla 12 0 1488 222 1230 1920 1425 3178 Cake, chocolate w/ icing 12 0 388 93 250 545 373 4182 Sweet roll/Danish pastry 12 0 599 283 288 1240 567 4183 Chocolate chip cookies 12 0 261 46 214 364 253 4

184 Sandwich cookies w/ crème filling 12 0 194 64 142 370 171 4185 Apple pie, fresh/frozen 12 0 107 13 79 134 107 4186 Pumpkin pie, fresh/frozen 12 0 614 148 388 868 581 4

187 Candy bar, milk chocolate, plain 12 0 2038 102 1850 2200 2045 4190 Gelatin dessert, any flavor 12 0 16 9 8 40 13 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

191Carbonated beverage, cola, regular 12 1 19 8 0 28 19 3

193 Fruit drink, from powder 12 0 151 58 55 276 139 3

194Carbonated beverage, cola, low-calorie 12 1 21 10 0 40 21 3

197 Tea, from tea bag 12 2 2 1 0 4 2 2198 Beer 12 0 41 12 23 59 38 2199 Wine, dry table, red/ white 12 0 77 12 55 92 82 2

202Infant formula, milk-based, high iron, RTF 12 0 503 90 420 723 478 3

203Infant formula, milk-based, low iron, RTF 10 0 543 38 489 601 543 3

205 BF, beef and broth/gravy 12 0 49 5 43 58 48 3207 BF, chicken and broth/gravy 12 0 668 206 338 1040 686 3211 BF, vegetables and beef 12 0 155 22 125 205 154 3212 BF, vegetables and chicken 12 0 244 36 189 314 240 3213 BF, vegetables and ham 4 0 166 12 149 175 171 3214 BF, chicken noodle dinner 12 0 307 163 214 814 275 3215 BF, macaroni, tomato and beef 12 0 190 19 156 212 194 3216 BF, turkey and rice 12 0 171 27 120 232 172 3218 BF, carrots 12 0 237 24 198 290 231 3219 BF, green beans 12 0 411 55 323 473 431 3220 BF, mixed vegetables 12 0 200 31 153 242 193 3221 BF, sweet potatoes 12 0 174 12 157 198 173 3223 BF, peas 12 0 163 18 134 191 163 3225 BF, applesauce 12 0 40 4 36 48 39 3226 BF, peaches 12 0 73 12 60 102 71 3227 BF, pears 12 0 94 14 71 123 96 3230 BF, juice, apple 12 0 148 136 54 525 85 3232 BF, vanilla custard/pudding 12 0 433 105 308 590 420 3233 BF, fruit dessert/pudding 12 0 75 22 48 124 67 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

235 Yogurt, lowfat, fruit-flavored 12 0 1209 155 909 1430 1255 3236 Cheese, Swiss, natural 12 0 8521 967 6540 9850 8520 4237 Cream cheese 12 0 976 129 766 1160 935 4239 Luncheon meat (ham) 12 0 49 15 38 85 43 3

240Chicken breast, oven-roasted (skin removed) 12 0 80 27 51 135 75 3

241 Chicken nuggets, fast-food 12 0 141 15 125 169 138 3244 Shrimp, boiled 12 0 425 139 238 687 408 4248 Bread, cracked wheat 12 0 1487 621 734 3260 1460 3249 Bagel, plain, toasted 12 0 1167 221 723 1550 1195 4250 English muffin, plain, toasted 12 0 1840 525 1300 3170 1665 4251 Crackers, graham 12 0 1241 714 265 2500 1105 3252 Crackers, butter-type 12 0 1022 327 365 1460 1020 3

254Peach, canned in light/medium syrup 12 0 33 5 27 41 32 3

255 Pear, canned in light syrup 12 0 47 8 38 65 46 3

256Pineapple juice, frozen conc, reconstituted 12 0 138 31 79 197 129 3

257Grape juice, frozen conc, reconstituted 12 0 71 14 48 93 68 3

258 Potato, french-fried, fast-food 12 0 178 36 125 229 180 4259 Carrot, fresh, peeled, boiled 12 0 278 38 216 354 277 3261 Tomato juice, bottled 12 0 113 11 93 128 116 3

263Brussels sprouts, fresh/frozen, boiled 12 0 261 37 200 324 254 3

264 Mushrooms, raw 12 0 35 16 11 60 36 3265 Eggplant, fresh, peeled, boiled 12 0 68 11 52 91 66 3266 Turnip, fresh/frozen, boiled 12 0 356 37 288 419 357 3267 Okra, fresh/frozen, boiled 12 0 820 193 377 1150 845 3

268 Mixed vegetables, frozen, boiled 12 0 236 32 196 293 241 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

269Beef stroganoff w/ noodles, homemade 12 0 175 26 131 229 181 3

272Tuna noodle casserole, homemade 12 0 1098 273 599 1530 1095 4

275Quarter-pound cheeseburger on bun, fast-food 12 0 1617 221 1370 2060 1595 3

276 Fish sandwich on bun, fast-food 12 0 1141 236 663 1450 1115 4

278Egg, cheese, and ham on English muffin, fast-food 12 0 2085 232 1840 2620 1995 3

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 1152 294 826 1730 1170 3

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 1991 353 1490 2610 2040 4

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 297 69 217 426 277 3

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 594 135 392 901 610 4

286 Ice cream, regular, vanilla 12 0 1095 171 864 1370 1090 3287 Sherbet, fruit-flavored 12 0 371 74 234 455 385 3288 Popsicle, fruit-flavored 12 0 156 224 37 637 46 3290 Doughnut, cake-type, any flavor 12 0 409 148 253 697 370 4291 Brownie 12 0 278 38 217 344 291 4292 Sugar cookies 12 0 197 84 113 378 166 4293 Candy, hard, any flavor 12 0 57 50 4 178 35 4294 Pretzels, hard, salted 12 0 263 46 194 345 270 4295 Syrup, chocolate 12 0 163 10 153 181 159 4296 Jelly, any flavor 12 0 68 15 57 108 63 4298 Yellow mustard 12 0 608 58 537 744 588 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

299 Black olives 12 0 787 159 510 1000 773 3300 Sour cream 12 0 1057 129 916 1430 1030 3305 Coffee, from ground 12 0 9 3 3 13 9 3

306Carbonated beverage, fruit-flavored, regular 12 2 14 11 0 32 15 3

307Fruit drink (10% juice), canned or bottled 12 0 22 7 12 32 22 3

309 Infant formula, soy-based, RTF 12 0 725 99 446 839 742 3313 BF, bananas 12 0 48 8 31 64 48 3317 BF, teething biscuits 12 0 3434 2183 692 8560 3405 3318 Salmon, steaks/fillets, baked 12 0 152 59 91 306 139 4320 BF, squash 12 0 151 36 63 188 167 3

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 1701 393 962 2670 1645 3

324BF, cereal, rice, dry, prepared w/ water 12 0 2188 851 1380 4260 2015 3

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 1583 342 1260 2110 1370 3

326 BF, veal and broth/gravy 11 0 52 6 42 64 52 3327 BF, lamb and broth/gravy 11 0 87 21 61 132 79 3328 BF, turkey and broth/gravy 12 0 358 114 137 533 362 3

331Meal replacement, liquid RTD, any flavor 12 0 1457 440 1140 2820 1340 3

332Cottage cheese, creamed, lowfat (2% milk fat) 12 0 1113 308 787 1640 998 3

333 Sour cream dip, any flavor 12 0 914 204 643 1200 937 3334 Beef steak, loin/sirloin, broiled 12 0 56 20 44 108 48 3

335 Luncheon meat (chicken/turkey) 12 0 109 33 47 157 109 3

336Chicken breast, fried, fast-food (w/ skin) 12 0 404 278 151 1000 296 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

337Chicken thigh, oven-roasted (skin removed) 12 0 790 1623 63 5820 210 3

338Chicken leg, fried, fast-food (w/ skin) 12 0 254 89 163 411 223 3

339 Catfish, pan-cooked w/ oil 12 0 88 21 60 139 84 4340 Tuna, canned in water, drained 12 0 119 39 58 192 110 4341 Refried beans, canned 12 0 308 38 259 397 299 4342 White beans, dry, boiled 12 0 721 115 534 891 722 3

343Sunflower seeds (shelled), roasted, salted 12 0 832 65 756 964 817 4

344 Pancakes, frozen, heated 12 0 692 246 402 1290 691 3345 Breakfast tart/toaster pastry 12 0 172 36 116 228 177 4

346 Macaroni salad, from grocery/deli 12 0 139 28 110 211 137 4347 Spaghetti, enriched, boiled 12 0 79 13 55 102 78 3

348Apricots, canned in heavy/light syrup 12 0 78 11 64 94 76 3

350Fruit juice blend (100% juice), canned/bottled 12 0 86 48 43 220 77 3

351Cranberry juice cocktail, canned/bottled 12 0 42 13 23 65 42 3

352 Orange juice, bottled/carton 12 0 356 284 92 950 259 3

353Potato salad, mayonnaise-type, from grocery/deli 12 0 116 29 40 163 121 4

354Potato, mashed, prepared from fresh 12 0 238 34 167 309 242 3

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 345 41 275 430 348 4

356 Carrot, baby, raw 12 0 404 108 150 503 446 3357 Lettuce, leaf, raw 12 0 388 40 319 442 393 3358 Sweet potatoes, canned 12 0 157 23 115 210 157 3359 Tomato salsa, bottled 12 0 393 76 273 579 388 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

360 Beef and vegetable stew, canned 12 0 101 23 60 137 100 3

361 Lasagna w/ meat, frozen, heated 12 0 842 115 672 1070 834 3

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 201 22 175 241 197 3

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 197 29 158 255 196 3

364Fried rice, meatless, from Chinese carry-out 12 0 127 30 70 195 128 3

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 1058 136 846 1270 1055 3

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 408 194 215 988 354 3

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 47 15 32 82 48 3

368Pudding, ready-to-eat, flavor other than chocolate 12 0 572 253 303 1130 557 3

369 Cake, yellow w/ icing 12 0 310 60 194 385 320 4370 Granola bar, w/ raisins 12 0 2144 993 446 4020 2340 4

371Candy bar, chocolate, nougat, and nuts 12 0 803 98 622 924 833 4

372Popcorn, microwave, butter-flavored 12 0 175 22 118 196 182 4

373 Sweet & sour sauce 12 0 77 25 45 117 78 3374 Brown gravy, canned or bottled 12 0 81 14 50 93 87 3

375Salad dressing, creamy/buttermilk type, regular 12 0 302 45 241 382 294 4

376Salad dressing, creamy/buttermilk type, low-calorie 12 0 399 71 272 523 414 4

377 Salad dressing, Italian, regular 12 0 129 53 87 244 105 4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Calcium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

378 Olive oil 12 9 2 3 0 9 0 4379 Vegetable oil 12 9 2 3 0 9 0 4

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 0 23 16 7 63 20 1

381 Decaffeinated coffee, from ground 12 0 8 4 2 16 9 2

382 Decaffeinated tea, from tea bag 12 3 2 3 0 8 2 2

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 7451 Milk, whole, fluid 12 12 0 0 0 0 0 0.32 Milk, lowfat (2%), fluid 12 12 0 0 0 0 0 0.33 Milk, chocolate, lowfat, fluid 12 2 0.3 0.1 0 0.4 0.3 0.34 Milk, skim, fluid 12 12 0 0 0 0 0 0.3

7 Milk shake, chocolate, fast-food 12 3 0.4 0.3 0 1.0 0.4 0.310 Cheese, American, processed 12 12 0 0 0 0 0 0.4

12Cheese, cheddar, natural (sharp/mild) 12 10 0.1 0.1 0 0.4 0 0.4

13 Beef, ground, regular, pan-cooked 12 0 0.8 0.1 0.7 0.9 0.8 0.3

14 Beef roast, chuck, oven-roasted 12 0 0.9 0.1 0.8 1.1 0.9 0.3

17 Ham, cured (not canned), baked 12 0 0.6 0.1 0.4 0.8 0.6 0.318 Pork chop, pan-cooked w/ oil 12 0 0.7 0.1 0.5 0.8 0.7 0.3

19Pork sausage (link/patty), oven-cooked 12 0 0.8 0.1 0.7 0.9 0.8 0.4

20 Pork bacon, oven-cooked 12 0 1.0 0.2 0.7 1.4 1.0 0.421 Pork roast, loin, oven-roasted 12 0 0.6 0.1 0.4 0.7 0.6 0.422 Lamb chop, pan-cooked w/ oil 12 0 1.4 0.1 1.1 1.7 1.5 0.426 Turkey breast, oven-roasted 12 0 0.4 0 0.3 0.4 0.4 0.3

27 Liver (beef/calf), pan-cooked w/ oil 12 0 103.2 17.6 73.7 131.0 106.0 0.328 Frankfurter (beef/pork), boiled 12 1 0.4 0.1 0 0.5 0.4 0.429 Bologna (beef/pork) 12 3 0.3 0.2 0 0.5 0.4 0.4

30Salami, luncheon-meat type (not hard) 12 0 1.0 0.2 0.6 1.3 1.0 0.4

34Fish sticks or patty, frozen, oven-cooked 12 0 0.7 0.2 0.5 1.2 0.7 0.3

35 Eggs, scrambled w/ oil 12 0 0.5 0.1 0.4 0.6 0.6 0.337 Eggs, boiled 12 0 0.7 0.1 0.6 0.9 0.7 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 2.7 0.2 2.2 3.0 2.7 0.339 Pork and beans, canned 12 0 1.9 0.2 1.7 2.2 1.9 0.3

42Lima beans, immature, frozen, boiled 12 0 1.7 0.2 1.3 1.9 1.6 0.3

46 Peas, green, frozen, boiled 12 0 1.1 0.2 0.8 1.4 1.1 0.347 Peanut butter, creamy 12 0 5.0 0.5 4.3 6.1 4.8 0.448 Peanuts, dry roasted, salted 12 0 4.6 0.4 4.0 5.3 4.7 0.450 Rice, white, enriched, cooked 12 0 0.8 0.1 0.7 1.0 0.8 0.351 Oatmeal, plain, cooked 12 0 0.8 0.2 0.6 1.0 0.8 0.3

52Cream of wheat (farina), enriched, cooked 12 1 0.3 0.1 0 0.5 0.3 0.3

53Corn/hominy grits, enriched, cooked 12 11 0 0.1 0 0.3 0 0.3

54 Corn, fresh/frozen, boiled 12 0 0.4 0.1 0.3 0.5 0.4 0.355 Corn, canned 12 1 0.3 0.1 0 0.4 0.3 0.358 Bread, white, enriched 12 0 1.2 0.1 1.0 1.5 1.2 0.460 Cornbread, homemade 12 0 0.6 0.1 0.4 0.6 0.6 0.3

61 Biscuits, refrigerated-type, baked 12 0 0.8 0.1 0.7 1.0 0.8 0.362 Bread, whole wheat 12 0 2.7 0.3 2.4 3.0 2.7 0.363 Tortilla, flour 12 0 1.1 0.1 0.9 1.3 1.1 0.364 Bread, rye 12 0 1.5 0.1 1.3 1.6 1.5 0.365 Muffin, fruit or plain 12 0 0.6 0.1 0.4 0.7 0.6 0.366 Crackers, saltine 12 0 1.5 0.1 1.3 1.6 1.5 0.367 Corn/tortilla chips 12 0 1.1 0.1 1.0 1.2 1.1 0.369 Noodles, egg, enriched, boiled 12 0 1.3 0.2 1.0 1.6 1.3 0.471 Corn flakes cereal 12 0 0.5 0.1 0.5 0.6 0.5 0.3

72Fruit-flavored cereal, presweetened 12 0 0.9 0.1 0.7 1.1 1.0 0.3

73 Shredded wheat cereal 12 0 4.1 0.3 3.6 4.5 4.2 0.374 Raisin bran cereal 12 0 4.2 0.5 3.3 4.8 4.4 0.375 Crisped rice cereal 12 0 1.8 0.2 1.6 2.1 1.8 0.376 Granola w/ raisins 12 0 2.9 0.3 2.5 3.6 2.9 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 3.3 0.2 3.0 3.7 3.3 0.378 Apple (red), raw (w/ peel) 12 2 0.3 0.2 0 0.6 0.4 0.379 Orange (navel/Valencia), raw 12 0 0.5 0.1 0.3 0.8 0.5 0.280 Banana, raw 12 0 1.1 0.2 0.9 1.4 1.1 0.281 Watermelon, raw/frozen 12 0 0.4 0.1 0.3 0.6 0.5 0.283 Peach, raw/frozen 12 0 0.6 0.1 0.4 0.8 0.6 0.284 Applesauce, bottled 12 0 0.3 0 0.3 0.4 0.3 0.285 Pear, raw (w/ peel) 12 0 0.8 0.2 0.5 1.1 0.8 0.286 Strawberries, raw/frozen 12 1 0.4 0.1 0 0.5 0.4 0.2

87 Fruit cocktail, canned in light syrup 12 0 0.5 0 0.4 0.6 0.4 0.388 Grapes (red/green), raw 12 0 1.2 0.5 0.7 2.0 1.0 0.289 Cantaloupe, raw/frozen 12 0 0.4 0.1 0.2 0.6 0.4 0.292 Grapefruit, raw 12 1 0.4 0.2 0 0.8 0.4 0.293 Pineapple, canned in juice 12 0 0.5 0.1 0.3 0.7 0.5 0.395 Raisins 12 0 3.3 0.3 2.8 3.8 3.2 0.497 Avocado, raw 12 0 2.6 0.7 1.6 3.6 2.7 0.4

98Orange juice, frozen conc, reconstituted 12 0 0.4 0.1 0.3 0.5 0.4 0.2

99 Apple juice, bottled 12 11 0 0.1 0 0.2 0 0.2

100Grapefruit juice, frozen conc, reconstituted 11 0 0.3 0.1 0.2 0.6 0.3 0.2

103 Prune juice, bottled 12 4 0.2 0.1 0 0.4 0.2 0.2

105Lemonade, frozen conc, reconstituted 12 12 0 0 0 0 0 0.2

107 Spinach, fresh/frozen, boiled 12 0 1.0 0.5 0.5 2.5 0.9 0.2108 Collards, fresh/frozen, boiled 12 0 0.8 0.6 0.2 1.9 0.5 0.2109 Lettuce, iceberg, raw 12 4 0.2 0.2 0 0.6 0.3 0.2110 Cabbage, fresh, boiled 12 12 0 0 0 0 0 0.2113 Broccoli, fresh/frozen, boiled 12 2 0.3 0.1 0 0.4 0.3 0.3114 Celery, raw 12 8 0.1 0.1 0 0.3 0 0.3

115 Asparagus, fresh/frozen, boiled 12 0 1.0 0.2 0.7 1.3 1.0 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 12 0 0 0 0 0 0.3117 Tomato, raw 12 0 0.4 0.1 0.3 0.6 0.4 0.3119 Tomato sauce, plain, bottled 12 0 1.4 0.7 0.8 3.3 1.2 0.3

121 Green beans, fresh/frozen, boiled 12 0 0.6 0.1 0.3 0.8 0.6 0.3122 Green beans, canned 12 1 0.3 0.1 0 0.6 0.4 0.3123 Cucumber, peeled, raw 12 1 0.3 0.1 0 0.5 0.3 0.3

124Summer squash, fresh/frozen, boiled 12 0 0.5 0.1 0.4 0.7 0.5 0.3

125 Pepper, sweet, green, raw 12 0 0.7 0.1 0.4 0.8 0.7 0.3

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 0.6 0.2 0.3 1.1 0.6 0.3

128 Onion, mature, raw 12 0 0.4 0.1 0.3 0.6 0.4 0.3131 Beets, canned 12 0 0.5 0.1 0.4 0.6 0.5 0.3136 Potato, boiled (w/out peel) 12 0 0.7 0.3 0.4 1.2 0.7 0.3137 Potato, baked (w/ peel) 12 0 0.9 0.2 0.5 1.3 1.0 0.3138 Potato chips 12 0 2.6 0.5 1.4 3.4 2.8 0.3

142Spaghetti w/ meat sauce, homemade 12 0 1.2 0.1 1.1 1.3 1.2 0.3

145Chili con carne w/ beans, canned

12 0 1.3 0.2 1.1 1.7 1.3 0.3

146Macaroni and cheese, prepared from box mix 12 0 0.7 0.1 0.6 0.9 0.7 0.3

147Quarter-pound hamburger on bun, fast-food 12 0 0.9 0.1 0.8 1.1 0.9 0.3

148 Meatloaf, beef, homemade 12 0 0.7 0.1 0.5 0.8 0.7 0.3152 Chicken potpie, frozen, heated 12 0 0.5 0.1 0.3 0.7 0.5 0.3

155Soup, chicken noodle, canned, cond, prepared w/ water 12 9 0.1 0.1 0 0.3 0 0.3

156Soup, tomato, canned, cond, prepared w/ water 12 0 0.4 0 0.3 0.5 0.4 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 2 0.3 0.1 0 0.4 0.3 0.3

161 Dill cucumber pickles 12 0 0.4 0.1 0.3 0.5 0.3 0.3162 Margarine, regular (salted) 12 11 0 0.1 0 0.3 0 0.3164 Butter, regular (salted) 12 11 0 0.1 0 0.4 0 0.3166 Mayonnaise, regular, bottled 12 12 0 0 0 0 0 0.4167 Half & half cream 12 12 0 0 0 0 0 0.3

168Cream substitute, non-diary, liquid/frozen 12 12 0 0 0 0 0 0.3

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.3170 Syrup, pancake 12 12 0 0 0 0 0 0.3172 Honey 12 12 0 0 0 0 0 0.3173 Tomato catsup 12 0 1.1 0.2 0.9 1.5 1.0 0.3177 Ice cream, light, vanilla 12 12 0 0 0 0 0 0.3178 Cake, chocolate w/ icing 12 0 2.3 0.4 1.6 3.0 2.3 0.4182 Sweet roll/Danish pastry 12 0 0.8 0.2 0.6 1.2 0.8 0.4183 Chocolate chip cookies 12 0 3.0 0.3 2.7 3.5 2.8 0.3

184 Sandwich cookies w/ crème filling 12 0 2.5 0.8 0.7 3.7 2.6 0.3185 Apple pie, fresh/frozen 12 0 0.5 0.1 0.4 0.6 0.5 0.3186 Pumpkin pie, fresh/frozen 12 0 0.5 0.0 0.4 0.5 0.5 0.3

187 Candy bar, milk chocolate, plain 12 0 3.9 0.3 3.5 4.3 3.9 0.3190 Gelatin dessert, any flavor 12 12 0 0 0 0 0 0.3

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.3

193 Fruit drink, from powder 12 12 0 0 0 0 0 0.2

194Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0 0.2

197 Tea, from tea bag 12 12 0 0 0 0 0 0.1198 Beer 12 12 0 0 0 0 0 0.2199 Wine, dry table, red/ white 12 6 0.1 0.1 0 0.3 0.1 0.2

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 0.6 0.1 0.5 0.8 0.6 0.3

203Infant formula, milk-based, low iron, RTF 10 0 0.6 0.1 0.5 0.8 0.6 0.3

205 BF, beef and broth/gravy 12 1 0.4 0.1 0.0 0.6 0.4 0.3207 BF, chicken and broth/gravy 12 0 0.4 0.1 0.3 0.5 0.4 0.3211 BF, vegetables and beef 12 1 0.6 0.2 0.0 0.8 0.7 0.3212 BF, vegetables and chicken 12 0 0.5 0.1 0.5 0.6 0.5 0.3213 BF, vegetables and ham 4 0 0.5 0.1 0.4 0.6 0.5 0.3214 BF, chicken noodle dinner 12 0 0.6 0.1 0.5 0.8 0.6 0.3215 BF, macaroni, tomato and beef 12 0 0.8 0.1 0.5 0.9 0.8 0.3216 BF, turkey and rice 12 0 0.6 0.2 0.4 1.0 0.6 0.3218 BF, carrots 12 0 0.4 0.1 0.3 0.6 0.4 0.3219 BF, green beans 12 0 0.6 0.2 0.4 0.9 0.6 0.3220 BF, mixed vegetables 12 0 0.5 0.1 0.4 0.6 0.5 0.3221 BF, sweet potatoes 12 0 1.1 0.2 0.9 1.3 1.1 0.3223 BF, peas 12 0 0.8 0.1 0.6 1.0 0.9 0.3225 BF, applesauce 12 0 0.4 0 0.3 0.4 0.3 0.3226 BF, peaches 12 0 0.8 0.1 0.6 0.9 0.8 0.3227 BF, pears 12 0 0.8 0.1 0.7 0.9 0.8 0.3230 BF, juice, apple 12 12 0 0 0 0 0 0.3232 BF, vanilla custard/pudding 12 7 0.2 0.3 0 0.9 0 0.3233 BF, fruit dessert/pudding 12 2 0.3 0.2 0 0.5 0.4 0.3235 Yogurt, lowfat, fruit-flavored 12 12 0 0 0 0 0 0.3236 Cheese, Swiss, natural 12 5 0.2 0.2 0 0.5 0.3 0.4237 Cream cheese 12 12 0 0 0 0 0 0.4239 Luncheon meat (ham) 12 0 0.5 0 0.4 0.6 0.5 0.3

240Chicken breast, oven-roasted (skin removed) 12 2 0.3 0.1 0 0.4 0.3 0.3

241 Chicken nuggets, fast-food 12 0 0.4 0 0.4 0.5 0.4 0.3244 Shrimp, boiled 12 0 1.3 0.3 0.9 1.8 1.3 0.3248 Bread, cracked wheat 12 0 2.2 0.4 1.6 3.1 2.0 0.3249 Bagel, plain, toasted 12 0 1.4 0.1 1.3 1.6 1.4 0.4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 1.4 0.2 1.0 2.0 1.3 0.3251 Crackers, graham 12 0 1.7 0.3 1.3 2.4 1.6 0.3252 Crackers, butter-type 12 0 1.0 0.1 0.8 1.3 1.0 0.3

254Peach, canned in light/medium syrup 12 0 0.3 0.1 0.3 0.5 0.3 0.3

255 Pear, canned in light syrup 12 0 0.4 0 0.3 0.5 0.4 0.3

256Pineapple juice, frozen conc, reconstituted 12 0 0.4 0.1 0.4 0.5 0.5 0.2

257Grape juice, frozen conc, reconstituted 12 9 0.1 0.1 0 0.3 0 0.2

258 Potato, french-fried, fast-food 12 0 1.5 0.5 0.9 2.3 1.5 0.3259 Carrot, fresh, peeled, boiled 12 0 0.4 0.1 0.3 0.6 0.3 0.3261 Tomato juice, bottled 12 0 0.5 0 0.5 0.6 0.5 0.3

263Brussels sprouts, fresh/frozen, boiled 12 0 0.4 0.1 0.3 0.5 0.4 0.3

264 Mushrooms, raw 12 0 2.5 0.6 1.6 3.4 2.6 0.3265 Eggplant, fresh, peeled, boiled 12 0 0.6 0.1 0.3 0.8 0.5 0.3266 Turnip, fresh/frozen, boiled 12 7 0.1 0.2 0 0.4 0 0.3267 Okra, fresh/frozen, boiled 12 0 0.7 0.2 0.3 0.9 0.7 0.3

268 Mixed vegetables, frozen, boiled 12 0 0.6 0.1 0.5 0.8 0.7 0.3

269Beef stroganoff w/ noodles, homemade 12 0 1.3 0.2 1.0 1.7 1.3 0.3

272Tuna noodle casserole, homemade 12 0 0.5 0.1 0.4 0.7 0.5 0.3

275Quarter-pound cheeseburger on bun, fast-food 12 0 0.8 0 0.8 0.9 0.8 0.3

276 Fish sandwich on bun, fast-food 12 0 0.7 0.1 0.6 0.8 0.6 0.3

278Egg, cheese, and ham on English muffin, fast-food 12 0 0.8 0.0 0.7 1.0 0.8 0.3

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 0.8 0.1 0.7 1.0 0.8 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 1.1 0.1 1.0 1.2 1.1 0.3

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 1.3 0.2 1.1 1.7 1.2 0.3

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 11 0 0.1 0 0.4 0 0.3

286 Ice cream, regular, vanilla 12 11 0 0.1 0 0.4 0 0.3287 Sherbet, fruit-flavored 12 12 0 0 0 0 0 0.3288 Popsicle, fruit-flavored 12 12 0 0 0 0 0 0.3290 Doughnut, cake-type, any flavor 12 0 1.2 0.3 0.8 1.6 1.4 0.3291 Brownie 12 0 2.8 0.4 2.1 3.4 2.9 0.3292 Sugar cookies 12 0 0.7 0.1 0.6 0.8 0.8 0.3293 Candy, hard, any flavor 12 10 0.1 0.2 0 0.7 0 0.3294 Pretzels, hard, salted 12 0 1.6 0.2 1.4 2.2 1.6 0.3295 Syrup, chocolate 12 0 3.8 0.3 3.4 4.5 3.8 0.3296 Jelly, any flavor 12 12 0 0 0 0 0 0.3298 Yellow mustard 12 0 0.8 0.1 0.7 1.0 0.8 0.3299 Black olives 12 0 1.7 0.4 0.9 2.1 1.8 0.3300 Sour cream 12 11 0.02 0.1 0 0.3 0 0.3305 Coffee, from ground 12 11 0 0 0 0.1 0 0.2

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.2

307Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0 0.2

309 Infant formula, soy-based, RTF 12 0 0.8 0.1 0.6 1.1 0.8 0.3313 BF, bananas 12 0 0.9 0.1 0.7 1.2 1.0 0.3317 BF, teething biscuits 12 0 1.4 0.4 1.0 2.6 1.2 0.3318 Salmon, steaks/fillets, baked 12 0 0.5 0.1 0.4 0.8 0.5 0.3320 BF, squash 12 0 0.6 0.1 0.4 0.8 0.6 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 0.8 0.1 0.7 0.9 0.8 0.3

324BF, cereal, rice, dry, prepared w/ water 12 0 0.5 0.2 0.4 1.0 0.5 0.3

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 0.5 0.2 0.3 1.0 0.4 0.3

326 BF, veal and broth/gravy 11 0 0.5 0.1 0.3 0.6 0.4 0.3327 BF, lamb and broth/gravy 11 0 0.5 0 0.5 0.6 0.5 0.3328 BF, turkey and broth/gravy 12 1 0.4 0.1 0 0.5 0.4 0.3

331Meal replacement, liquid RTD, any flavor 12 0 2.6 0.2 2.3 3.0 2.5 0.3

332Cottage cheese, creamed, lowfat (2% milk fat) 12 12 0 0 0 0 0 0.3

333 Sour cream dip, any flavor 12 10 0 0.1 0 0.3 0 0.3334 Beef steak, loin/sirloin, broiled 12 0 1.0 0.1 0.8 1.3 1.0 0.3

335 Luncheon meat (chicken/turkey) 12 8 0.1 0.2 0 0.3 0 0.3

336Chicken breast, fried, fast-food (w/ skin) 12 0 0.5 0.1 0.4 0.8 0.5 0.3

337Chicken thigh, oven-roasted (skin removed) 12 0 0.7 0.1 0.6 0.9 0.8 0.3

338Chicken leg, fried, fast-food (w/ skin) 12 0 0.8 0.1 0.6 0.9 0.8 0.3

339 Catfish, pan-cooked w/ oil 12 8 0.1 0.2 0 0.4 0 0.3340 Tuna, canned in water, drained 12 2 0.4 0.2 0 0.5 0.4 0.3341 Refried beans, canned 12 0 1.9 0.1 1.6 2.0 1.9 0.3342 White beans, dry, boiled 12 0 2.9 0.4 2.4 3.7 2.9 0.3

343Sunflower seeds (shelled), roasted, salted 12 0 17.7 1.0 15.6 19.0 17.9 0.4

344 Pancakes, frozen, heated 12 0 0.9 0.2 0.6 1.5 0.9 0.3345 Breakfast tart/toaster pastry 12 0 0.9 0.3 0.6 1.6 0.8 0.3

346 Macaroni salad, from grocery/deli 12 0 0.7 0.2 0.6 1.3 0.7 0.4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 1.3 0.2 1.1 1.7 1.3 0.3

348Apricots, canned in heavy/light syrup 12 0 0.3 0.04 0.3 0.4 0.3 0.2

350Fruit juice blend (100% juice), canned/bottled 12 12 0 0 0 0 0 0.2

351Cranberry juice cocktail, canned/bottled 12 12 0 0 0 0 0 0.2

352 Orange juice, bottled/carton 12 0 0.4 0 0.3 0.4 0.4 0.2

353Potato salad, mayonnaise-type, from grocery/deli 12 0 0.7 0.1 0.5 1.0 0.6 0.4

354Potato, mashed, prepared from fresh 12 0 0.6 0.2 0.3 0.8 0.6 0.3

355Coleslaw, mayonnaise-type, from grocery/deli 12 12 0 0 0 0 0 0.4

356 Carrot, baby, raw 12 0 0.4 0.1 0.3 0.6 0.4 0.3357 Lettuce, leaf, raw 12 0 0.5 0.2 0.2 0.8 0.4 0.2358 Sweet potatoes, canned 12 0 0.8 0.1 0.7 1.0 0.8 0.3359 Tomato salsa, bottled 12 0 0.9 0.1 0.8 1.1 0.9 0.3

360 Beef and vegetable stew, canned 12 0 0.4 0.1 0.3 0.5 0.4 0.3

361 Lasagna w/ meat, frozen, heated 12 0 0.9 0.1 0.8 1.1 0.9 0.3

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 0.5 0.1 0.4 0.7 0.5 0.3

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 0.5 0.1 0.3 0.6 0.5 0.3

364Fried rice, meatless, from Chinese carry-out 12 0 1.0 0.2 0.7 1.3 1.0 0.3

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 1.2 0.1 1.0 1.5 1.2 0.3

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 0.8 0.1 0.5 0.9 0.8 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Copper - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 5 0.2 0.2 0 0.4 0.3 0.3

368Pudding, ready-to-eat, flavor other than chocolate 12 11 0 0.1 0 0.5 0 0.3

369 Cake, yellow w/ icing 12 9 0.2 0.4 0 1.2 0 0.3370 Granola bar, w/ raisins 12 0 2.0 0.4 1.6 2.9 2.0 0.3

371Candy bar, chocolate, nougat, and nuts 12 0 2.1 0.2 1.9 2.7 2.1 0.3

372Popcorn, microwave, butter-flavored 12 0 1.9 0.4 1.2 2.4 1.8 0.4

373 Sweet & sour sauce 12 8 0.1 0.2 0 0.4 0 0.3374 Brown gravy, canned or bottled 12 12 0 0 0 0 0 0.3

375Salad dressing, creamy/buttermilk type, regular 12 12 0 0 0 0 0 0.3

376Salad dressing, creamy/buttermilk type, low-calorie 12 12 0 0 0 0 0 0.3

377 Salad dressing, Italian, regular 12 10 0.1 0.1 0 0.3 0 0.3378 Olive oil 12 12 0 0 0 0 0 0.3379 Vegetable oil 12 12 0 0 0 0 0 0.3

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.1

381 Decaffeinated coffee, from ground 12 11 0 0 0 0.1 0 0.1

382 Decaffeinated tea, from tea bag 12 12 0 0 0 0 0 0.1

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3378 20651 Milk, whole, fluid 12 0 0.391 0.069 0.256 0.464 0.415 0.032 Milk, lowfat (2%), fluid 12 0 0.401 0.058 0.302 0.484 0.405 0.033 Milk, chocolate, lowfat, fluid 12 0 0.419 0.078 0.234 0.529 0.427 0.034 Milk, skim, fluid 12 0 0.422 0.140 0.134 0.709 0.421 0.037 Milk shake, chocolate, fast-food 12 0 0.509 0.172 0.353 1.005 0.488 0.03

10 Cheese, American, processed 12 0 0.528 0.082 0.422 0.678 0.518 0.0312 Cheese, cheddar, natural (sharp/mi 12 0 0.525 0.117 0.246 0.715 0.525 0.0413 Beef, ground, regular, pan-cooked 12 1 0.050 0.024 0 0.089 0.053 0.0314 Beef roast, chuck, oven-roasted 12 7 0.021 0.029 0 0.074 0 0.0317 Ham, cured (not canned), baked 12 12 0 0 0 0 0 0.0318 Pork chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.0319 Pork sausage (link/patty), oven-coo 12 7 0.030 0.042 0 0.119 0 0.0320 Pork bacon, oven-cooked 12 11 0.003 0.010 0 0.033 0 0.0421 Pork roast, loin, oven-roasted 12 12 0 0 0 0 0 0.0322 Lamb chop, pan-cooked w/ oil 12 11 0.005 0.016 0 0.057 0 0.0326 Turkey breast, oven-roasted 12 12 0 0 0 0 0 0.0327 Liver (beef/calf), pan-cooked w/ oil 12 0 0.103 0.026 0.065 0.146 0.105 0.0328 Frankfurter (beef/pork), boiled 12 1 0.083 0.068 0 0.223 0.058 0.0329 Bologna (beef/pork) 12 0 0.203 0.082 0.069 0.387 0.189 0.0330 Salami, luncheon-meat type (not ha 12 0 0.188 0.068 0.045 0.318 0.192 0.0334 Fish sticks or patty, frozen, oven-co 12 0 0.432 0.130 0.197 0.596 0.449 0.0335 Eggs, scrambled w/ oil 12 0 0.724 0.640 0.174 2.53 0.522 0.0337 Eggs, boiled 12 0 0.643 0.581 0.257 2.33 0.420 0.0338 Pinto beans, dry, boiled 12 8 0.012 0.018 0 0.052 0 0.0339 Pork and beans, canned 12 12 0 0 0 0 0 0.0342 Lima beans, immature, frozen, boile 12 9 0.008 0.015 0 0.042 0 0.0346 Peas, green, frozen, boiled 12 10 0.005 0.013 0 0.036 0 0.0347 Peanut butter, creamy 12 0 0.060 0.015 0.047 0.099 0.055 0.0348 Peanuts, dry roasted, salted 12 2 0.048 0.025 0 0.085 0.058 0.0450 Rice, white, enriched, cooked 12 10 0.007 0.016 0 0.045 0 0.0351 Oatmeal, plain, cooked 12 5 0.020 0.018 0 0.041 0.030 0.0352 Cream of wheat (farina), enriched, c 12 12 0 0 0 0 0 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

53 Corn/hominy grits, enriched, cooked 12 10 0.006 0.015 0 0.043 0 0.0354 Corn, fresh/frozen, boiled 12 11 0.004 0.013 0 0.044 0 0.0355 Corn, canned 12 10 0.056 0.176 0 0.611 0 0.0358 Bread, white, enriched 12 7 1.02 1.93 0 6.12 0 0.0360 Cornbread, homemade 12 0 0.324 0.152 0.178 0.758 0.301 0.0361 Biscuits, refrigerated-type, baked 12 0 0.097 0.048 0.043 0.229 0.089 0.0362 Bread, whole wheat 12 0 0.250 0.605 0.039 2.17 0.079 0.0363 Tortilla, flour 12 9 0.010 0.019 0 0.051 0 0.0364 Bread, rye 12 5 0.067 0.105 0 0.327 0.029 0.0365 Muffin, fruit or plain 12 0 0.162 0.027 0.121 0.224 0.154 0.0366 Crackers, saltine 12 9 0.018 0.042 0 0.144 0 0.0367 Corn/tortilla chips 12 10 0.006 0.015 0 0.046 0 0.0369 Noodles, egg, enriched, boiled 12 1 0.054 0.029 0 0.109 0.048 0.0371 Corn flakes cereal 12 12 0 0 0 0 0 0.0372 Fruit-flavored cereal, presweetened 12 10 0.005 0.011 0 0.032 0 0.0373 Shredded wheat cereal 12 0 0.082 0.016 0.059 0.112 0.082 0.0374 Raisin bran cereal 12 0 0.100 0.025 0.060 0.157 0.096 0.0375 Crisped rice cereal 12 4 0.030 0.023 0 0.065 0.039 0.0376 Granola w/ raisins 12 0 0.138 0.064 0.056 0.262 0.138 0.0377 Oat ring cereal 12 0 0.102 0.020 0.062 0.122 0.108 0.0378 Apple (red), raw (w/ peel) 12 12 0 0 0 0 0 0.0379 Orange (navel/Valencia), raw 12 12 0 0 0 0 0 0.0380 Banana, raw 12 12 0 0 0 0 0 0.0381 Watermelon, raw/frozen 12 12 0 0 0 0 0 0.0383 Peach, raw/frozen 12 12 0 0 0 0 0 0.0384 Applesauce, bottled 12 12 0 0 0 0 0 0.0385 Pear, raw (w/ peel) 12 11 0.003 0.010 0 0.034 0 0.0386 Strawberries, raw/frozen 12 10 0.005 0.011 0 0.028 0 0.0387 Fruit cocktail, canned in light syrup 12 3 0.061 0.051 0 0.153 0.056 0.0388 Grapes (red/green), raw 12 12 0 0 0 0 0 0.0389 Cantaloupe, raw/frozen 12 11 0.003 0.009 0 0.032 0 0.0392 Grapefruit, raw 12 12 0 0 0 0 0 0.0393 Pineapple, canned in juice 12 2 0.041 0.023 0 0.074 0.046 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

95 Raisins 12 12 0 0 0 0 0 0.0697 Avocado, raw 12 12 0 0 0 0 0 0.0498 Orange juice, frozen conc, reconstit 12 12 0 0 0 0 0 0.0399 Apple juice, bottled 12 10 0.005 0.012 0 0.036 0 0.03

100 Grapefruit juice, frozen conc, recon 11 10 0.003 0.009 0 0.031 0 0.03103 Prune juice, bottled 12 9 0.012 0.025 0 0.077 0 0.03105 Lemonade, frozen conc, reconstitut 12 12 0 0 0 0 0 0.03107 Spinach, fresh/frozen, boiled 12 4 0.033 0.026 0 0.071 0.039 0.03108 Collards, fresh/frozen, boiled 12 7 0.018 0.022 0 0.050 0 0.03109 Lettuce, iceburg, raw 12 12 0 0 0 0 0 0.03110 Cabbage, fresh, boiled 12 12 0 0 0 0 0 0.03113 Broccoli, fresh/frozen, boiled 12 11 0.002 0.008 0 0.029 0 0.03114 Celery, raw 12 11 0.009 0.031 0 0.108 0 0.03115 Asparagus, fresh/frozen, boiled 12 12 0 0 0 0 0 0.03116 Cauliflower, fresh/frozen, boiled 12 12 0 0 0 0 0 0.03117 Tomato, raw 12 12 0 0 0 0 0 0.03119 Tomato sauce, plain, bottled 12 9 0.014 0.029 0 0.094 0 0.03121 Green beans, fresh/frozen, boiled 12 9 0.009 0.017 0 0.046 0 0.03122 Green beans, canned 12 11 0.010 0.036 0 0.125 0 0.03123 Cucumber, peeled, raw 12 11 0.002 0.008 0 0.026 0 0.03124 Summer squash, fresh/frozen, boile 12 10 0.014 0.042 0 0.144 0 0.03125 Pepper, sweet, green, raw 12 12 0 0 0 0 0 0.03126 Squash, winter (Hubbard/acorn), fre 12 12 0 0 0 0 0 0.03128 Onion, mature, raw 12 12 0 0 0 0 0 0.03131 Beets, canned 12 12 0 0 0 0 0 0.03136 Potato, boiled (w/out peel) 12 12 0 0 0 0 0 0.03137 Potato, baked (w/ peel) 12 11 0.005 0.017 0 0.058 0 0.03138 Potato chips 12 7 0.016 0.021 0 0.059 0 0.03142 Spaghetti w/ meat sauce, homemad 12 9 0.009 0.016 0 0.041 0 0.03145 Chili con carne w/ beans, canned 12 10 0.006 0.013 0 0.038 0 0.03146 Macaroni and cheese, prepared fro 12 0 0.168 0.039 0.105 0.254 0.167 0.03147 Quarter-pound hamburger on bun, f 12 3 0.045 0.053 0 0.200 0.041 0.03148 Meatloaf, beef, homemade 12 0 0.309 0.198 0.089 0.733 0.279 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

152 Chicken potpie, frozen, heated 12 6 0.028 0.031 0 0.080 0.020 0.03155 Soup, chicken noodle, canned, con 12 10 0.008 0.020 0 0.059 0 0.03156 Soup, tomato, canned, cond, prep w 12 9 0.010 0.020 0 0.059 0 0.03157 Soup, vegetable beef, canned, cond 12 10 0.007 0.017 0 0.050 0 0.03161 Dill cucumber pickles 12 11 0.003 0.009 0 0.031 0 0.03162 Margarine, regular (salted) 12 11 0.019 0.066 0 0.229 0 0.04164 Butter, regular (salted) 12 3 0.067 0.047 0 0.141 0.075 0.05166 Mayonnaise, regular, bottled 12 8 0.023 0.035 0 0.081 0 0.05167 Half & half cream 12 0 0.373 0.097 0.124 0.483 0.399 0.03168 Cream substitute, non-diary, liquid/f 12 11 0.006 0.019 0 0.067 0 0.03169 Sugar, white, granulated 12 12 0 0 0 0 0 0.03170 Syrup, pancake 12 10 0.006 0.015 0 0.042 0 0.03172 Honey 12 12 0 0 0 0 0 0.03173 Tomato catsup 12 12 0 0 0 0 0 0.03177 Ice cream, light, vanilla 12 0 0.627 0.152 0.325 0.881 0.665 0.03178 Cake, chocolate w/ icing 12 2 0.163 0.219 0 0.758 0.075 0.05182 Sweet roll/Danish pastry 12 2 0.054 0.034 0 0.105 0.056 0.03183 Chocolate chip cookies 12 1 0.043 0.022 0 0.078 0.039 0.03184 Sandwich cookies w/ creme filling 12 8 0.012 0.019 0 0.045 0 0.03185 Apple pie, fresh/frozen 12 11 0.002 0.008 0 0.029 0 0.03186 Pumpkin pie, fresh/frozen 12 0 0.253 0.093 0.130 0.397 0.231 0.03187 Candy bar, milk chocolate, plain 12 0 0.704 0.110 0.492 0.868 0.687 0.05190 Gelatin dessert, any flavor 12 12 0 0 0 0 0 0.03191 Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.03193 Fruit drink, from powder 12 12 0 0 0 0 0 0.03194 Carbonated beverage, cola, low-ca 12 12 0 0 0 0 0 0.03197 Tea, from tea bag 12 12 0 0 0 0 0 0.03198 Beer 12 7 0.027 0.043 0 0.136 0 0.03199 Wine, dry table, red/ white 12 11 0.003 0.009 0 0.030 0 0.03202 Infant formula, milk-based, high iron 12 1 0.128 0.049 0 0.182 0.134 0.03203 Infant formula, milk-based, low iron 10 0 0.137 0.014 0.115 0.158 0.139 0.03205 BF, beef and broth/gravy 12 11 0.004 0.014 0 0.050 0 0.03207 BF, chicken and broth/gravy 12 7 0.017 0.022 0 0.056 0 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

211 BF, vegetables and beef 12 11 0.002 0.008 0 0.028 0 0.03212 BF, vegetables and chicken 12 12 0 0 0 0 0 0.03213 BF, vegetables and ham 4 4 0 0 0 0 0 0.03214 BF, chicken noodle dinner 12 6 0.040 0.091 0 0.323 0.014 0.03215 BF, macaroni, tomato and beef 12 8 0.015 0.023 0 0.054 0 0.03216 BF, turkey and rice 12 12 0 0 0 0 0 0.03218 BF, carrots 12 12 0 0 0 0 0 0.03219 BF, green beans 12 12 0 0 0 0 0 0.03220 BF, mixed vegetables 12 11 0.003 0.012 0 0.040 0 0.03221 BF, sweet potatoes 12 11 0.003 0.009 0 0.030 0 0.03223 BF, peas 12 11 0.004 0.012 0 0.043 0 0.03225 BF, applesauce 12 12 0 0 0 0 0 0.03226 BF, peaches 12 12 0 0 0 0 0 0.03227 BF, pears 12 12 0 0 0 0 0 0.03230 BF, juice, apple 12 8 0.027 0.046 0.000 0.116 0.000 0.03232 BF, vanilla custard/pudding 12 0 0.200 0.042 0.151 0.284 0.192 0.03233 BF, fruit dessert/pudding 12 9 0.009 0.017 0 0.052 0 0.03235 Yogurt, lowfat, fruit-flavored 12 0 0.432 0.111 0.236 0.625 0.433 0.03236 Cheese, Swiss, natural 12 1 0.727 0.346 0 1.20 0.762 0.03237 Cream cheese 12 0 0.424 0.055 0.346 0.510 0.419 0.03239 Luncheon meat (ham) 12 12 0 0 0 0 0 0.03240 Chicken breast, oven-roasted (skin 12 11 0.003 0.011 0 0.037 0 0.03241 Chicken nuggets, fast-food 12 11 0.003 0.009 0 0.031 0 0.03244 Shrimp, boiled 12 0 0.109 0.052 0.056 0.193 0.093 0.03248 Bread, cracked wheat 12 0 0.433 1.26 0.030 4.44 0.064 0.03249 Bagel, plain, toasted 12 4 0.371 0.859 0 3.05 0.052 0.03250 English muffin, plain, toasted 12 8 0.013 0.020 0 0.058 0 0.03251 Crackers, graham 12 3 0.034 0.024 0 0.070 0.040 0.03252 Crackers, butter-type 12 10 0.006 0.014 0 0.039 0 0.03254 Peach, canned in light/medium syru 12 12 0 0 0 0 0 0.03255 Pear, canned in light syrup 12 10 0.006 0.015 0 0.042 0 0.03256 Pineapple juice, frozen conc, recon 12 1 0.048 0.020 0 0.074 0.051 0.03257 Grape juice, frozen conc, reconstitu 12 12 0 0 0 0 0 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

258 Potato, french-fried, fast-food 12 12 0 0 0 0 0 0.04259 Carrot, fresh, peeled, boiled 12 12 0 0 0 0 0 0.03261 Tomato juice, bottled 12 8 0.025 0.040 0 0.118 0 0.03263 Brussels sprouts, fresh/frozen, boile 12 11 0.002 0.008 0 0.029 0 0.03264 Mushrooms, raw 12 11 0.002 0.008 0 0.029 0 0.03265 Eggplant, fresh, peeled, boiled 12 12 0 0 0 0 0 0.03266 Turnip, fresh/frozen, boiled 12 12 0 0 0 0 0 0.03267 Okra, fresh/frozen, boiled 12 9 0.008 0.015 0 0.041 0 0.03268 Mixed vegetables, frozen, boiled 12 12 0 0 0 0 0 0.03269 Beef stroganoff w/ noodles, homem 12 0 0.116 0.068 0.051 0.289 0.092 0.03272 Tuna noodle casserole, homemade 12 0 0.162 0.051 0.077 0.281 0.169 0.03275 Quarter-pound cheeseburger on bu 12 0 0.113 0.028 0.052 0.147 0.111 0.03276 Fish sandwich on bun, fast-food 12 0 0.299 0.045 0.226 0.367 0.305 0.03278 Egg, cheese, and ham on English m 12 0 0.298 0.148 0.196 0.746 0.267 0.03279 Taco/tostada w/ beef and cheese, f 12 0 0.090 0.044 0.045 0.196 0.074 0.03281 Pizza, cheese and pepperoni, regul 12 0 0.463 0.333 0.117 1.42 0.401 0.03283 Soup, bean w/ bacon/pork, canned 12 10 0.006 0.014 0 0.043 0 0.03285 Clam chowder, New England, cann 12 0 0.265 0.042 0.196 0.328 0.263 0.03286 Ice cream, regular, vanilla 12 0 0.512 0.184 0.231 0.948 0.518 0.03287 Sherbet, fruit-flavored 12 0 0.362 0.532 0.057 1.69 0.143 0.03288 Popsicle, fruit-flavored 12 7 0.850 1.12 0 2.95 0 0.03290 Doughnut, cake-type, any flavor 12 2 0.201 0.242 0 0.702 0.093 0.03291 Brownie 12 3 0.106 0.131 0 0.474 0.087 0.04292 Sugar cookies 12 1 1.06 2.38 0 7.54 0.053 0.03293 Candy, hard, any flavor 12 9 0.591 1.96 0 6.83 0 0.06294 Pretzels, hard, salted 12 6 0.020 0.022 0 0.055 0.015 0.03295 Syrup, chocolate 12 11 0.002 0.008 0 0.027 0 0.05296 Jelly, any flavor 12 9 0.012 0.021 0 0.052 0 0.03298 Yellow mustard 12 12 0 0 0 0 0 0.03299 Black olives 12 12 0 0 0 0 0 0.03300 Sour cream 12 0 0.400 0.042 0.323 0.446 0.397 0.03305 Coffee, from ground 12 12 0 0 0 0 0 0.03306 Carbonated beverage, fruit-flavored 12 12 0 0 0 0 0 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

307 Fruit drink (10% juice), canned or b 12 12 0 0 0 0 0 0.03309 Infant formula, soy-based, RTF 12 0 0.113 0.040 0.051 0.216 0.115 0.03313 BF, bananas 12 12 0 0 0 0 0 0.03317 BF, teething biscuits 12 0 0.393 0.139 0.139 0.608 0.423 0.03318 Salmon, steaks/fillets, baked 12 0 0.155 0.056 0.095 0.276 0.136 0.03320 BF, squash 12 12 0 0 0 0 0 0.03323 BF, cereal, oatmeal, dry, prep w/ wa 12 7 0.013 0.016 0 0.035 0 0.03324 BF, cereal, rice, dry, prep w/ water 12 9 0.010 0.019 0 0.054 0 0.03325 BF, cereal, rice w/apples, dry, prep 9 8 0.023 0.068 0 0.203 0 0.03326 BF, veal and broth/gravy 11 11 0 0 0 0 0 0.03327 BF, lamb and broth/gravy 11 11 0 0 0 0 0 0.03328 BF, turkey and broth/gravy 12 9 0.008 0.015 0 0.040 0 0.03331 Meal replacement, liquid RTD, any 12 0 1.30 1.67 0.170 4.90 0.213 0.03332 Cottage cheese, creamed, lowfat (2 12 0 0.397 0.133 0.234 0.718 0.360 0.03333 Sour cream dip, any flavor 12 0 0.354 0.105 0.190 0.506 0.355 0.03334 Beef steak, loin/sirloin, broiled 12 9 0.010 0.019 0 0.054 0 0.03335 Luncheon meat (chicken/turkey) 12 4 0.036 0.030 0 0.081 0.039 0.03336 Chicken breast, fried, fast-food (w/ 12 5 0.022 0.020 0 0.047 0.032 0.03337 Chicken thigh, oven-roasted (skin re 12 11 0.007 0.026 0 0.089 0 0.03338 Chicken leg, fried, fast-food (w/ ski 12 9 0.010 0.019 0 0.045 0 0.03339 Catfish, pan-cooked w/ oil 12 9 0.008 0.015 0 0.036 0 0.03340 Tuna, canned in water, drained 12 1 0.150 0.157 0 0.539 0.086 0.03341 Refried beans, canned 12 10 0.005 0.012 0 0.033 0 0.03342 White beans, dry, boiled 12 11 0.003 0.010 0 0.036 0 0.03343 Sunflower seeds (shelled), roasted, 12 4 0.046 0.037 0 0.110 0.060 0.04344 Pancakes, frozen, heated 12 0 0.147 0.076 0.054 0.271 0.135 0.03345 Breakfast tart/toaster pastry 12 1 0.439 0.553 0 1.68 0.181 0.03346 Macaroni salad, from grocery/deli 12 7 0.014 0.017 0 0.045 0 0.03347 Spaghetti, enriched, boiled 12 11 0.003 0.010 0 0.034 0 0.03348 Apricots, canned in heavy/light syru 12 6 0.031 0.040 0 0.115 0.016 0.03350 Fruit juice blend (100% juice), cann 12 11 0.003 0.009 0 0.032 0 0.03351 Cranberry juice cocktail, canned/bo 12 12 0 0 0 0 0 0.03352 Orange juice, bottled/carton 12 7 0.055 0.086 0 0.246 0 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

353 Potato salad, mayonnaise-type, from 12 11 0.007 0.023 0 0.08 0 0.05354 Potato, mashed, prepared from fres 12 0 0.106 0.037 0.056 0.182 0.106 0.03355 Coleslaw, mayonnaise-type, from g 12 10 0.007 0.019 0 0.062 0 0.03356 Carrot, baby, raw 12 10 0.007 0.017 0 0.052 0 0.03357 Lettuce, leaf, raw 12 10 0.005 0.011 0 0.029 0 0.03358 Sweet potatoes, canned 12 11 0.002 0.008 0 0.029 0 0.03359 Tomato salsa, bottled 12 9 0.017 0.037 0 0.123 0 0.03360 Beef and vegetable stew, canned 12 10 0.006 0.014 0 0.039 0 0.03361 Lasagna w/ meat, frozen, heated 12 1 0.106 0.040 0 0.152 0.108 0.03362 Beef w/ vegetables in sauce, from C 12 7 0.111 0.281 0 0.983 0 0.03363 Chicken w/ vegetables in sauce, fro 12 7 0.030 0.051 0 0.163 0 0.03364 Fried rice, meatless, from Chinese 12 4 0.087 0.104 0 0.303 0.066 0.03365 Burrito w/ beef, beans and cheese, 12 0 0.069 0.032 0.029 0.133 0.061 0.03366 Chicken filet (broiled) sandwich on 12 10 0.010 0.023 0 0.067 0 0.03367 Soup, Oriental noodles (ramen noo 12 12 0 0 0 0 0 0.03368 Pudding, ready-to-eat, flavor other t 12 0 0.109 0.022 0.078 0.152 0.110 0.03369 Cake, yellow w/ icing 12 0 0.880 1.31 0.11 4.94 0.534 0.04370 Granola bar, w/ raisins 12 1 0.068 0.037 0 0.141 0.060 0.03371 Candy bar, chocolate, nougat, and 12 0 0.186 0.055 0.072 0.269 0.184 0.05372 Popcorn, microwave, butter-flavore 12 11 0.005 0.016 0 0.055 0 0.04373 Sweet & sour sauce 12 11 0.002 0.008 0 0.028 0 0.03374 Brown gravy, canned or bottled 12 10 0.005 0.012 0 0.035 0 0.03375 Salad dressing, creamy/buttermilk t 12 2 0.102 0.062 0 0.189 0.101 0.05376 Salad dressing, creamy/buttermilk t 12 1 0.116 0.053 0 0.196 0.124 0.05377 Salad dressing, Italian, regular 12 10 0.010 0.028 0 0.095 0 0.03378 Olive oil 12 12 0 0 0 0 0 0.05379 Vegetable oil 12 12 0 0 0 0 0 0.05380 Bottled drinking water (mineral/sprin 12 12 0 0 0 0 0 0.03381 Decaffeinated coffee, from ground 12 12 0 0 0 0 0 0.03382 Decaffeinated tea, from tea bag 12 12 0 0 0 0 0 0.03700 BF, cereal, barley, dry, prep w/ wate 12 11 0.003 0.011 0 0.039 0 0.03701 BF, cereal, mixed, dry, prep w/ wate 12 10 0.005 0.012 0 0.031 0 0.03703 BF, juice, apple-banana 12 12 0 0 0 0 0 0.03

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iodine - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

704 BF, juice, apple-cherry 12 12 0 0 0 0 0 0.03705 BF, juice, apple-grape 12 11 0.005 0.018 0 0.064 0 0.03710 BF, juice, mixed fruit 12 10 0.006 0.013 0 0.035 0 0.03711 BF, juice, pear 12 12 0 0 0 0 0 0.03712 BF, juice, grape 12 12 0 0 0 0 0 0.03713 BF, pears and pineapple 12 10 0.006 0.015 0 0.048 0 0.03714 BF, plums w/ apples and/or pears 12 12 0 0 0 0 0 0.03717 BF, apricots w/ mixed fruit 12 11 0.005 0.017 0 0.058 0 0.03719 BF, banana dessert 12 10 0.008 0.018 0 0.046 0 0.03720 BF, peach cobbler/dessert 12 10 0.006 0.013 0 0.034 0 0.03721 BF, fruit yogurt dessert 12 1 0.103 0.040 0 0.165 0.104 0.03722 BF, dutch apple/apple cobbler 10 9 0.006 0.018 0 0.056 0 0.03723 BF, arrowroot cookies 12 1 0.092 0.044 0 0.147 0.094 0.03724 BF, zweiback toast 12 7 0.017 0.022 0 0.058 0 0.03725 BF, cereal, oatmeal w/ fruit, prep w/ 12 10 0.005 0.011 0 0.030 0 0.03726 BF, chicken w/ rice 12 9 0.008 0.015 0 0.040 0 0.03728 BF, vegetables and turkey 12 11 0.029 0.100 0 0.346 0 0.03729 BF, macaroni and cheese 12 0 0.123 0.066 0.062 0.275 0.093 0.03730 BF, apples with berries 12 11 0.006 0.020 0 0.070 0 0.03731 BF, apples w/ fruit other than berrie 12 12 0 0 0 0 0 0.03

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Page 58: FDA Element Results (2006-2008)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 3631 Milk, whole, fluid 12 12 0 0 0 0 0 0.72 Milk, lowfat (2%), fluid 12 11 0.1 0.2 0 0.6 0 0.73 Milk, chocolate, lowfat, fluid 12 0 3.2 0.8 2.1 5.2 3.2 0.74 Milk, skim, fluid 12 12 0 0 0 0 0 0.7

7 Milk shake, chocolate, fast-food 12 0 4.7 1.9 2.0 8.9 4.1 0.710 Cheese, American, processed 12 0 3.2 1.8 1.2 6.2 3.5 0.9

12Cheese, cheddar, natural (sharp/mild) 12 0 1.6 0.5 1.1 2.8 1.4 0.9

13 Beef, ground, regular, pan-cooked 12 0 26.7 3.5 22.2 33.2 26.1 0.7

14 Beef roast, chuck, oven-roasted 12 0 25.8 2.8 19.8 31.0 25.3 0.7

17 Ham, cured (not canned), baked 12 0 7.5 1.5 5.3 10.1 7.3 0.718 Pork chop, pan-cooked w/ oil 12 0 8.3 0.9 7.0 9.5 8.2 0.7

19Pork sausage (link/patty), oven-cooked 12 0 13.8 2.5 10.8 18.7 13.9 0.9

20 Pork bacon, oven-cooked 12 0 9.3 1.0 8.2 11.1 9.4 0.921 Pork roast, loin, oven-roasted 12 0 7.0 0.8 5.3 8.0 7.2 0.922 Lamb chop, pan-cooked w/ oil 12 0 25.5 2.2 22.7 30.7 25.1 0.926 Turkey breast, oven-roasted 12 0 4.2 0.3 3.9 4.7 4.2 0.7

27 Liver (beef/calf), pan-cooked w/ oil 12 0 67.5 14.7 48.8 100.0 61.4 0.728 Frankfurter (beef/pork), boiled 12 0 12.5 2.5 6.1 15.5 12.3 0.929 Bologna (beef/pork) 12 0 11.7 1.3 9.3 13.9 11.7 0.9

30Salami, luncheon-meat type (not hard) 12 0 19.0 2.8 13.4 21.9 19.7 0.9

34Fish sticks or patty, frozen, oven-cooked 12 0 11.2 4.6 3.9 19.0 9.3 0.8

35 Eggs, scrambled w/ oil 12 0 14.6 1.5 12.1 16.9 14.4 0.737 Eggs, boiled 12 0 18.3 2.2 15.4 22.9 18.2 0.7

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 19.2 1.5 16.1 21.1 19.2 0.739 Pork and beans, canned 12 0 14.1 1.3 12.4 17.3 13.7 0.7

42Lima beans, immature, frozen, boiled 12 0 18.2 1.4 15.2 20.2 18.3 0.7

46 Peas, green, frozen, boiled 12 0 14.3 2.6 10.6 19.4 14.5 0.747 Peanut butter, creamy 12 0 18.3 1.1 16.3 19.9 18.3 0.948 Peanuts, dry roasted, salted 12 0 17.1 1.1 15.3 19.1 17.1 0.950 Rice, white, enriched, cooked 12 0 11.8 4.0 5.2 18.1 10.7 0.751 Oatmeal, plain, cooked 12 0 12.1 8.7 5.9 38.8 9.7 0.7

52Cream of wheat (farina), enriched, cooked 12 0 48.3 15.2 29.7 75.5 42.8 0.7

53Corn/hominy grits, enriched, cooked 12 0 14.7 13.8 3.4 42.1 8.4 0.7

54 Corn, fresh/frozen, boiled 12 0 3.2 0.9 1.8 5.6 3.0 0.755 Corn, canned 12 0 3.0 0.6 2.2 4.1 3.0 0.758 Bread, white, enriched 12 0 33.4 5.7 20.6 45.9 33.1 0.960 Cornbread, homemade 12 0 13.8 9.1 1.5 28.3 11.6 0.7

61 Biscuits, refrigerated-type, baked 12 0 16.1 7.4 2.6 23.5 18.7 0.762 Bread, whole wheat 12 0 28.9 5.1 23.6 39.5 26.6 0.763 Tortilla, flour 12 0 26.0 8.8 8.1 34.7 28.5 0.864 Bread, rye 12 0 30.9 4.0 22.8 38.3 30.9 0.765 Muffin, fruit or plain 12 0 10.4 3.3 5.3 16.7 10.7 0.766 Crackers, saltine 12 0 56.0 7.4 44.7 74.1 55.9 0.767 Corn/tortilla chips 12 0 14.1 2.0 11.5 19.6 13.6 0.769 Noodles, egg, enriched, boiled 12 0 18.5 4.0 14.5 28.3 17.1 0.971 Corn flakes cereal 12 0 337.9 26.8 292.0 398.0 333.5 0.7

72Fruit-flavored cereal, presweetened 12 0 195.3 52.5 131.0 298.0 194.5 0.7

73 Shredded wheat cereal 12 0 42.8 25.6 28.8 123.0 35.6 0.774 Raisin bran cereal 12 0 166.9 54.1 108.0 262.0 146.0 0.775 Crisped rice cereal 12 0 250.5 84.5 65.3 339.0 287.5 0.776 Granola w/ raisins 12 0 44.4 32.3 23.2 140.0 33.3 0.7

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Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 321.2 20.1 283.0 348.0 329.5 0.778 Apple (red), raw (w/ peel) 12 0 1.0 0.3 0.6 1.5 1.0 0.779 Orange (navel/Valencia), raw 12 0 1.2 0.2 0.7 1.6 1.2 0.580 Banana, raw 12 0 2.6 0.3 2.2 3.3 2.6 0.581 Watermelon, raw/frozen 12 0 2.2 0.4 1.4 2.8 2.3 0.583 Peach, raw/frozen 12 0 1.5 0.5 1.1 2.9 1.4 0.584 Applesauce, bottled 12 1 0.8 0.4 0 1.6 0.8 0.585 Pear, raw (w/ peel) 12 1 1.0 0.4 0 1.6 1.1 0.586 Strawberries, raw/frozen 12 0 3.9 0.7 2.6 4.9 3.9 0.5

87 Fruit cocktail, canned in light syrup 12 0 1.7 0.4 1.3 2.4 1.6 0.788 Grapes (red/green), raw 12 0 3.7 1.2 2.2 5.7 3.5 0.589 Cantaloupe, raw/frozen 12 0 1.8 0.3 1.4 2.5 1.8 0.592 Grapefruit, raw 12 0 1.1 0.3 0.5 1.7 1.0 0.593 Pineapple, canned in juice 12 0 2.9 1.6 1.8 7.8 2.3 0.795 Raisins 12 0 19.8 3.0 14.9 24.1 19.7 0.997 Avocado, raw 12 0 5.7 2.0 2.3 8.6 5.5 0.9

98Orange juice, frozen conc, reconstituted 12 0 0.9 0.1 0.7 1.1 0.9 0.5

99 Apple juice, bottled 12 9 0.2 0.3 0 0.8 0 0.5

100Grapefruit juice, frozen conc, reconstituted 11 0 0.9 0.2 0.7 1.1 0.8 0.5

103 Prune juice, bottled 12 0 5.7 5.1 2.5 21.2 4.1 0.5

105Lemonade, frozen conc, reconstituted 12 12 0 0 0 0 0 0.5

107 Spinach, fresh/frozen, boiled 12 0 20.8 16.0 7.0 54.0 13.9 0.5108 Collards, fresh/frozen, boiled 12 0 7.9 2.7 4.9 13.3 7.2 0.5109 Lettuce, iceberg, raw 12 0 2.8 0.9 1.7 4.9 2.8 0.5110 Cabbage, fresh, boiled 12 0 1.9 0.5 1.2 2.7 1.8 0.5113 Broccoli, fresh/frozen, boiled 12 0 4.2 0.6 3.2 5.2 4.2 0.7114 Celery, raw 12 3 0.8 0.6 0 1.8 0.9 0.7

115 Asparagus, fresh/frozen, boiled 12 0 5.1 1.5 3.0 7.1 5.2 0.7

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 0 2.6 0.7 1.3 4.4 2.6 0.7117 Tomato, raw 12 0 2.0 0.3 1.5 2.3 2.0 0.7119 Tomato sauce, plain, bottled 12 0 7.4 2.2 4.7 11.7 7.3 0.7

121 Green beans, fresh/frozen, boiled 12 0 6.1 1.5 3.1 8.3 5.8 0.7122 Green beans, canned 12 0 7.6 3.5 3.4 14.2 5.7 0.7123 Cucumber, peeled, raw 12 0 1.5 0.4 1.0 2.3 1.4 0.7

124Summer squash, fresh/frozen, boiled 12 0 2.8 0.8 1.9 4.3 2.7 0.7

125 Pepper, sweet, green, raw 12 0 2.5 0.5 1.8 3.3 2.5 0.7

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 3.2 1.8 1.4 8.0 2.8 0.7

128 Onion, mature, raw 12 0 1.6 0.6 0.7 2.6 1.6 0.7131 Beets, canned 12 0 6.0 1.7 4.0 9.2 5.6 0.7136 Potato, boiled (w/out peel) 12 0 3.0 0.5 1.9 4.0 3.0 0.6137 Potato, baked (w/ peel) 12 0 7.9 1.9 5.9 12.8 7.4 0.6138 Potato chips 12 0 13.2 2.4 9.8 18.0 12.7 0.8

142Spaghetti w/ meat sauce, homemade 12 0 15.0 2.0 11.9 17.6 15.7 0.7

145Chili con carne w/ beans, canned

12 0 15.1 2.0 12.1 19.2 14.5 0.7

146Macaroni and cheese, prepared from box mix 12 0 11.5 1.5 9.2 14.8 11.3 0.8

147Quarter-pound hamburger on bun, fast-food 12 0 25.1 2.5 19.7 29.1 25.4 0.7

148 Meatloaf, beef, homemade 12 0 20.8 2.5 16.7 24.7 21.5 0.7152 Chicken potpie, frozen, heated 12 0 12.2 4.8 4.9 19.1 12.6 0.6

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 2.2 0.9 1.1 4.0 1.9 0.6

156Soup, tomato, canned, cond, prepared w/ water 12 0 4.5 2.4 1.9 11.1 4.3 0.6

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 3.2 0.4 2.7 4.0 3.3 0.6

161 Dill cucumber pickles 12 0 2.7 0.7 2.0 3.9 2.5 0.7162 Margarine, regular (salted) 12 10 0.2 0.4 0 1.2 0 0.8164 Butter, regular (salted) 12 9 0.2 0.4 0 1.1 0 0.8166 Mayonnaise, regular, bottled 12 0 2.3 0.4 1.9 3.3 2.3 0.9167 Half & half cream 12 11 0.1 0.2 0 0.8 0 0.7

168Cream substitute, non-diary, liquid/frozen 12 12 0 0 0 0 0 0.7

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.8170 Syrup, pancake 12 11 0.2 0.7 0 2.5 0 0.8172 Honey 12 0 2.6 2.0 1.4 7.7 1.8 0.8173 Tomato catsup 12 0 3.7 0.5 3.0 4.5 3.8 0.6177 Ice cream, light, vanilla 12 5 0.5 0.5 0 1.6 0.6 0.7178 Cake, chocolate w/ icing 12 0 29.1 7.5 19.2 49.5 29.1 0.9182 Sweet roll/Danish pastry 12 0 20.8 3.6 15.4 27.5 20.7 0.9183 Chocolate chip cookies 12 0 42.6 9.3 24.7 57.3 43.1 0.8

184 Sandwich cookies w/ crème filling 12 0 73.9 35.8 10.8 112.0 80.3 0.8185 Apple pie, fresh/frozen 12 0 6.6 3.5 2.4 13.5 5.7 0.8186 Pumpkin pie, fresh/frozen 12 0 11.3 2.6 7.7 15.6 10.9 0.8

187 Candy bar, milk chocolate, plain 12 0 24.8 10.2 15.1 45.2 21.9 0.8190 Gelatin dessert, any flavor 12 9 0.2 0.3 0 0.7 0 0.7

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.6

193 Fruit drink, from powder 12 11 0 0.2 0 0.6 0 0.5

194Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0 0.5

197 Tea, from tea bag 12 11 0 0.1 0 0.3 0 0.3198 Beer 12 12 0 0 0 0 0 0.5199 Wine, dry table, red/ white 12 0 2.1 0.6 1.2 3.1 2.3 0.4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 12.0 1.7 8.8 14.9 12.1 0.7

203Infant formula, milk-based, low iron, RTF 10 0 5.0 0.7 4.1 6.5 4.7 0.7

205 BF, beef and broth/gravy 12 0 11.2 1.4 9.2 13.8 10.9 0.7207 BF, chicken and broth/gravy 12 0 10.9 1.3 8.9 13.2 10.4 0.7211 BF, vegetables and beef 12 0 4.4 1.1 2.0 5.6 4.6 0.7212 BF, vegetables and chicken 12 0 3.9 0.4 3.2 4.7 3.9 0.7213 BF, vegetables and ham 4 0 3.4 0.4 3.0 3.9 3.3 0.7214 BF, chicken noodle dinner 12 0 5.0 0.8 4.0 6.5 4.9 0.7215 BF, macaroni, tomato and beef 12 0 5.5 1.5 3.0 8.0 5.3 0.7216 BF, turkey and rice 12 0 3.2 0.5 2.5 4.0 3.0 0.7218 BF, carrots 12 0 2.3 0.7 1.6 3.4 2.1 0.7219 BF, green beans 12 0 6.4 1.6 4.1 9.3 6.4 0.7220 BF, mixed vegetables 12 0 3.7 0.7 2.8 5.5 3.6 0.7221 BF, sweet potatoes 12 0 2.7 0.3 2.2 3.2 2.6 0.7223 BF, peas 12 0 9.9 2.0 7.8 14.3 9.1 0.7225 BF, applesauce 12 0 0.9 0.2 0.7 1.2 0.8 0.7226 BF, peaches 12 0 2.4 0.3 2.0 2.9 2.4 0.7227 BF, pears 12 0 1.3 0.3 0.9 2.2 1.3 0.7230 BF, juice, apple 12 2 1.5 1.1 0 3.5 1.4 0.7232 BF, vanilla custard/pudding 12 0 2.3 0.7 1.3 3.7 2.2 0.7233 BF, fruit dessert/pudding 12 0 1.3 0.4 0.8 2.2 1.3 0.7235 Yogurt, lowfat, fruit-flavored 12 5 0.5 0.5 0 1.2 0.7 0.7236 Cheese, Swiss, natural 12 0 1.6 0.3 1.2 2.1 1.5 0.9237 Cream cheese 12 10 0.5 1.2 0 3.8 0 0.9239 Luncheon meat (ham) 12 0 6.7 0.9 5.9 8.6 6.4 0.7

240Chicken breast, oven-roasted (skin removed) 12 0 4.2 0.4 3.4 4.8 4.3 0.7

241 Chicken nuggets, fast-food 12 0 8.7 1.8 6.9 12.2 8.3 0.7244 Shrimp, boiled 12 0 3.1 4.3 1.2 16.5 1.6 0.8248 Bread, cracked wheat 12 0 34.5 11.0 24.7 65.9 32.6 0.7249 Bagel, plain, toasted 12 0 35.1 3.9 27.6 39.5 36.0 0.9

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 31.3 6.6 17.6 44.6 32.1 0.8251 Crackers, graham 12 0 38.5 4.5 30.2 45.0 39.1 0.7252 Crackers, butter-type 12 0 37.5 3.9 29.4 44.8 37.0 0.7

254Peach, canned in light/medium syrup 12 0 1.6 0.3 1.3 2.2 1.5 0.7

255 Pear, canned in light syrup 12 0 2.0 1.5 0.9 5.2 1.3 0.7

256Pineapple juice, frozen conc, reconstituted 12 0 1.5 0.3 0.9 2.2 1.5 0.5

257Grape juice, frozen conc, reconstituted 12 3 1.2 0.9 0 2.6 1.4 0.5

258 Potato, french-fried, fast-food 12 0 8.6 1.0 7.4 10.5 8.8 0.8259 Carrot, fresh, peeled, boiled 12 0 1.9 0.5 1.4 2.7 1.9 0.7261 Tomato juice, bottled 12 0 2.5 0.5 2.0 3.5 2.4 0.7

263Brussels sprouts, fresh/frozen, boiled 12 0 4.8 0.7 3.4 5.9 4.8 0.7

264 Mushrooms, raw 12 0 1.9 0.5 1.2 2.9 1.8 0.7265 Eggplant, fresh, peeled, boiled 12 0 2.0 0.5 1.3 3.1 1.9 0.7266 Turnip, fresh/frozen, boiled 12 0 2.1 0.5 1.2 3.1 2.0 0.7267 Okra, fresh/frozen, boiled 12 0 2.6 0.9 1.4 5.0 2.4 0.7

268 Mixed vegetables, frozen, boiled 12 0 7.4 1.2 5.5 9.5 7.4 0.7

269Beef stroganoff w/ noodles, homemade 12 0 16.1 2.3 13.5 20.4 15.4 0.7

272Tuna noodle casserole, homemade 12 0 6.9 1.0 5.0 8.7 7.0 0.8

275Quarter-pound cheeseburger on bun, fast-food 12 0 21.9 1.9 19.2 25.0 21.5 0.7

276 Fish sandwich on bun, fast-food 12 0 15.6 1.6 12.9 18.3 15.3 0.8

278Egg, cheese, and ham on English muffin, fast-food 12 0 23.9 2.1 20.8 27.5 23.7 0.7

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 15.4 3.6 10.8 22.6 14.9 0.7

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 22.5 3.1 16.7 26.8 23.3 0.8

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 9.1 1.2 7.3 10.9 9.2 0.7

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 3.0 0.9 1.3 4.7 3.1 0.8

286 Ice cream, regular, vanilla 12 6 0.4 0.4 0 1.2 0.3 0.7287 Sherbet, fruit-flavored 12 12 0 0 0 0 0 0.7288 Popsicle, fruit-flavored 12 7 0.7 1.3 0 4.2 0 0.7290 Doughnut, cake-type, any flavor 12 0 21.9 2.4 18.6 25.6 21.4 0.8291 Brownie 12 0 31.8 5.7 21.6 40.8 32.1 0.8292 Sugar cookies 12 0 22.9 4.0 16.2 29.5 22.8 0.8293 Candy, hard, any flavor 12 5 0.8 0.9 0 2.7 0.8 0.8294 Pretzels, hard, salted 12 0 29.2 13.9 10.7 51.0 27.7 0.8295 Syrup, chocolate 12 0 36.6 7.3 29.2 52.8 34.0 0.8296 Jelly, any flavor 12 0 1.3 0.9 0.7 4.0 1.1 0.8298 Yellow mustard 12 0 14.9 1.6 12.9 17.7 14.8 0.7299 Black olives 12 0 61.0 16.6 31.0 79.6 63.4 0.7300 Sour cream 12 11 0.1 0.5 0 1.6 0 0.7305 Coffee, from ground 12 11 0.1 0.2 0 0.8 0 0.5

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.5

307Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0 0.5

309 Infant formula, soy-based, RTF 12 0 12.4 1.8 7.8 13.9 12.9 0.7313 BF, bananas 12 0 2.5 0.2 2.3 2.9 2.5 0.7317 BF, teething biscuits 12 0 42.3 20.1 24.5 80.4 29.8 0.7318 Salmon, steaks/fillets, baked 12 0 4.0 0.9 2.6 5.6 3.9 0.8320 BF, squash 12 0 2.6 0.7 2.0 3.8 2.4 0.7

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 133.8 13.5 115.0 158.0 131.0 0.7

324BF, cereal, rice, dry, prepared w/ water 12 0 145.3 29.4 110.0 195.0 135.5 0.7

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 131.1 28.9 101.0 192.0 120.0 0.7

326 BF, veal and broth/gravy 11 0 7.4 1.0 6.5 9.2 7.0 0.7327 BF, lamb and broth/gravy 11 0 8.7 1.3 6.4 10.3 8.7 0.7328 BF, turkey and broth/gravy 12 0 8.7 1.6 6.9 12.5 8.7 0.7

331Meal replacement, liquid RTD, any flavor 12 0 21.9 2.9 19.0 30.2 21.7 0.7

332Cottage cheese, creamed, lowfat (2% milk fat) 12 8 0.3 0.5 0 1.1 0 0.7

333 Sour cream dip, any flavor 12 1 1.7 0.9 0 3.3 1.7 0.7334 Beef steak, loin/sirloin, broiled 12 0 26.0 3.3 21.4 31.4 25.2 0.7

335 Luncheon meat (chicken/turkey) 12 0 4.0 0.7 3.0 5.3 3.9 0.7

336Chicken breast, fried, fast-food (w/ skin) 12 0 7.1 3.3 5.0 17.1 5.9 0.7

337Chicken thigh, oven-roasted (skin removed) 12 0 10.9 1.8 8.2 15.1 10.6 0.7

338Chicken leg, fried, fast-food (w/ skin) 12 0 9.8 1.5 7.3 13.3 9.7 0.7

339 Catfish, pan-cooked w/ oil 12 0 2.2 0.4 1.9 3.0 2.1 0.8340 Tuna, canned in water, drained 12 0 10.7 4.2 5.9 17.9 9.0 0.8341 Refried beans, canned 12 0 15.1 1.3 13.2 17.3 15.1 0.8342 White beans, dry, boiled 12 0 21.5 4.0 17.1 29.8 21.0 0.7

343Sunflower seeds (shelled), roasted, salted 12 0 41.4 3.1 37.5 47.7 40.4 0.9

344 Pancakes, frozen, heated 12 0 20.2 11.1 3.6 36.2 20.6 0.7345 Breakfast tart/toaster pastry 12 0 42.2 12.6 22.7 68.3 41.4 0.8

346 Macaroni salad, from grocery/deli 12 0 7.8 0.8 6.7 9.2 7.6 0.9

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 14.7 2.2 12.1 19.0 14.6 0.7

348Apricots, canned in heavy/light syrup 12 0 1.9 0.5 1.4 3.1 1.8 0.5

350Fruit juice blend (100% juice), canned/bottled 12 1 0.9 0.5 0 1.8 0.9 0.5

351Cranberry juice cocktail, canned/bottled 12 3 0.7 0.6 0 1.8 0.8 0.5

352 Orange juice, bottled/carton 12 0 1.0 0.2 0.7 1.5 1.0 0.5

353Potato salad, mayonnaise-type, from grocery/deli 12 0 3.3 0.6 1.7 4.1 3.6 0.9

354Potato, mashed, prepared from fresh 12 0 2.3 0.4 1.8 3.0 2.2 0.6

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 2.7 0.4 2.2 3.6 2.6 0.9

356 Carrot, baby, raw 12 0 1.7 0.5 1.1 2.7 1.7 0.7357 Lettuce, leaf, raw 12 0 15.2 11.8 4.2 46.0 11.8 0.5358 Sweet potatoes, canned 12 0 6.1 1.3 4.4 8.2 5.7 0.7359 Tomato salsa, bottled 12 0 5.2 1.7 3.1 9.4 4.9 0.6

360 Beef and vegetable stew, canned 12 0 6.2 1.1 4.8 8.2 5.8 0.7

361 Lasagna w/ meat, frozen, heated 12 0 8.0 1.1 6.4 10.2 8.0 0.7

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 9.2 1.8 6.8 12.9 9.2 0.7

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 5.6 1.0 3.2 6.8 5.8 0.7

364Fried rice, meatless, from Chinese carry-out 12 0 7.8 3.0 4.3 12.8 7.2 0.7

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 20.0 2.2 15.6 23.2 19.7 0.7

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 14.4 3.0 6.7 18.5 14.1 0.7

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Iron - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 6.8 1.4 5.0 9.6 6.5 0.7

368Pudding, ready-to-eat, flavor other than chocolate 12 5 0.8 1.2 0 4.3 0.7 0.7

369 Cake, yellow w/ icing 12 0 7.1 2.1 2.5 10.6 7.1 0.8370 Granola bar, w/ raisins 12 0 18.2 9.5 12.1 47.8 15.8 0.8

371Candy bar, chocolate, nougat, and nuts 12 0 10.1 1.5 8.5 13.1 9.8 0.8

372Popcorn, microwave, butter-flavored 12 0 20.3 2.7 14.4 24.1 20.2 0.9

373 Sweet & sour sauce 12 0 2.5 1.7 1.3 7.2 1.9 0.7374 Brown gravy, canned or bottled 12 0 1.4 0.3 0.9 1.8 1.4 0.7

375Salad dressing, creamy/buttermilk type, regular 12 0 2.4 0.3 1.9 2.9 2.4 0.8

376Salad dressing, creamy/buttermilk type, low-calorie 12 1 2.0 0.9 0 3.3 2.0 0.8

377 Salad dressing, Italian, regular 12 0 1.8 0.6 1.0 2.7 1.8 0.8378 Olive oil 12 5 1.1 1.1 0 3.5 1.3 0.8379 Vegetable oil 12 9 0.2 0.4 0 1.2 0 0.8

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.2

381 Decaffeinated coffee, from ground 12 12 0 0 0 0 0 0.3

382 Decaffeinated tea, from tea bag 12 12 0 0 0 0 0 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3378 28781 Milk, whole, fluid 12 11 0.001 0.002 0 0.008 0 0.0072 Milk, lowfat (2%), fluid 12 12 0 0 0 0 0 0.0073 Milk, chocolate, lowfat, fluid 12 12 0 0 0 0 0 0.0074 Milk, skim, fluid 12 12 0 0 0 0 0 0.005

7 Milk shake, chocolate, fast-food 12 12 0 0 0 0 0 0.00710 Cheese, American, processed 12 11 0.001 0.004 0 0.015 0 0.02

12Cheese, cheddar, natural (sharp/mild) 12 12 0 0 0 0 0 0.02

13 Beef, ground, regular, pan-cooked 12 12 0 0 0 0 0 0.01

14 Beef roast, chuck, oven-roasted 12 12 0 0 0 0 0 0.01

17 Ham, cured (not canned), baked 12 12 0 0 0 0 0 0.0218 Pork chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.01

19Pork sausage (link/patty), oven-cooked 12 12 0 0 0 0 0 0.02

20 Pork bacon, oven-cooked 12 12 0 0 0 0 0 0.0221 Pork roast, loin, oven-roasted 12 12 0 0 0 0 0 0.0122 Lamb chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.0126 Turkey breast, oven-roasted 12 12 0 0 0 0 0 0.007

27 Liver (beef/calf), pan-cooked w/ oil 12 10 0.003 0.008 0 0.023 0 0.0228 Frankfurter (beef/pork), boiled 12 12 0 0 0 0 0 0.0229 Bologna (beef/pork) 12 11 0.002 0.005 0 0.018 0 0.02

30Salami, luncheon-meat type (not hard) 12 12 0 0 0 0 0 0.02

34Fish sticks or patty, frozen, oven-cooked 12 12 0 0 0 0 0 0.01

35 Eggs, scrambled w/ oil 12 12 0 0 0 0 0 0.00737 Eggs, boiled 12 12 0 0 0 0 0 0.007

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 12 0 0 0 0 0 0.00739 Pork and beans, canned 12 12 0 0 0 0 0 0.007

42Lima beans, immature, frozen, boiled 12 12 0 0 0 0 0 0.007

46 Peas, green, frozen, boiled 12 12 0 0 0 0 0 0.00747 Peanut butter, creamy 12 12 0 0 0 0 0 0.0248 Peanuts, dry roasted, salted 12 12 0 0 0 0 0 0.0250 Rice, white, enriched, cooked 12 12 0 0 0 0 0 0.00751 Oatmeal, plain, cooked 12 12 0 0 0 0 0 0.007

52Cream of wheat (farina), enriched, cooked 12 12 0 0 0 0 0 0.007

53Corn/hominy grits, enriched, cooked 12 12 0 0 0 0 0 0.007

54 Corn, fresh/frozen, boiled 12 12 0 0 0 0 0 0.00755 Corn, canned 12 12 0 0 0 0 0 0.00758 Bread, white, enriched 12 11 0.001 0.003 0 0.011 0 0.0160 Cornbread, homemade 12 11 0.002 0.005 0 0.018 0 0.01

61 Biscuits, refrigerated-type, baked 12 11 0.001 0.004 0 0.014 0 0.0162 Bread, whole wheat 12 11 0.001 0.003 0 0.011 0 0.0163 Tortilla, flour 12 12 0 0 0 0 0 0.0164 Bread, rye 12 11 0.001 0.003 0 0.012 0 0.0165 Muffin, fruit or plain 12 12 0 0 0 0 0 0.0166 Crackers, saltine 12 12 0 0 0 0 0 0.0267 Corn/tortilla chips 12 12 0 0 0 0 0 0.0269 Noodles, egg, enriched, boiled 12 12 0 0 0 0 0 0.00771 Corn flakes cereal 12 11 0.002 0.005 0 0.018 0 0.01

72Fruit-flavored cereal, presweetened 12 11 0.001 0.003 0 0.010 0 0.01

73 Shredded wheat cereal 12 12 0 0 0 0 0 0.0174 Raisin bran cereal 12 10 0.002 0.005 0 0.014 0 0.0175 Crisped rice cereal 12 11 0.001 0.004 0 0.013 0 0.0176 Granola w/ raisins 12 12 0 0 0 0 0 0.01

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 11 0.002 0.007 0 0.023 0 0.0178 Apple (red), raw (w/ peel) 12 12 0 0 0 0 0 0.00779 Orange (navel/Valencia), raw 12 11 0.001 0.002 0 0.007 0 0.00780 Banana, raw 12 12 0 0 0 0 0 0.00781 Watermelon, raw/frozen 12 12 0 0 0 0 0 0.00583 Peach, raw/frozen 12 11 0.001 0.002 0 0.007 0 0.00784 Applesauce, bottled 12 10 0.001 0.003 0 0.009 0 0.00785 Pear, raw (w/ peel) 12 12 0 0 0 0 0 0.00786 Strawberries, raw/frozen 12 11 0.001 0.004 0 0.013 0 0.005

87 Fruit cocktail, canned in light syrup 12 1 0.011 0.005 0 0.021 0.011 0.00788 Grapes (red/green), raw 12 11 0.002 0.005 0 0.019 0 0.00589 Cantaloupe, raw/frozen 12 11 0.001 0.003 0 0.010 0 0.00592 Grapefruit, raw 12 11 0.001 0.002 0 0.006 0 0.00593 Pineapple, canned in juice 12 1 0.013 0.011 0 0.046 0.012 0.00595 Raisins 12 5 0.009 0.009 0 0.023 0.008 0.0197 Avocado, raw 12 10 0.002 0.006 0 0.015 0 0.02

98Orange juice, frozen conc, reconstituted 12 12 0 0 0 0 0 0.004

99 Apple juice, bottled 12 9 0.001 0.002 0 0.007 0 0.004

100Grapefruit juice, frozen conc, reconstituted 11 10 0.001 0.002 0 0.006 0 0.004

103 Prune juice, bottled 12 8 0.002 0.004 0 0.013 0 0.005

105Lemonade, frozen conc, reconstituted 12 12 0 0 0 0 0 0.004

107 Spinach, fresh/frozen, boiled 12 9 0.003 0.005 0 0.013 0 0.007108 Collards, fresh/frozen, boiled 12 10 0.003 0.007 0 0.025 0 0.007109 Lettuce, iceberg, raw 12 12 0 0 0 0 0 0.005110 Cabbage, fresh, boiled 12 12 0 0 0 0 0 0.005113 Broccoli, fresh/frozen, boiled 12 12 0 0 0 0 0 0.007114 Celery, raw 12 12 0 0 0 0 0 0.005

115 Asparagus, fresh/frozen, boiled 12 11 0.001 0.003 0 0.009 0 0.007

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 12 0 0 0 0 0 0.007117 Tomato, raw 12 12 0 0 0 0 0 0.005119 Tomato sauce, plain, bottled 12 12 0 0 0 0 0 0.01

121 Green beans, fresh/frozen, boiled 12 12 0 0 0 0 0 0.007122 Green beans, canned 12 12 0 0 0 0 0 0.007123 Cucumber, peeled, raw 12 12 0 0 0 0 0 0.005

124Summer squash, fresh/frozen, boiled 12 12 0 0 0 0 0 0.007

125 Pepper, sweet, green, raw 12 12 0 0 0 0 0 0.007

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 10 0.002 0.004 0 0.012 0 0.007

128 Onion, mature, raw 12 10 0.002 0.004 0 0.014 0 0.007131 Beets, canned 12 12 0 0 0 0 0 0.007136 Potato, boiled (w/out peel) 12 12 0 0 0 0 0 0.007137 Potato, baked (w/ peel) 12 11 0.001 0.003 0 0.012 0 0.007138 Potato chips 12 12 0 0 0 0 0 0.02

142Spaghetti w/ meat sauce, homemade 12 11 0.002 0.006 0 0.021 0 0.007

145Chili con carne w/ beans, canned

12 9 0.003 0.006 0 0.016 0 0.01

146Macaroni and cheese, prepared from box mix 12 12 0 0 0 0 0 0.01

147Quarter-pound hamburger on bun, fast-food 12 11 0.002 0.007 0 0.024 0 0.01

148 Meatloaf, beef, homemade 12 11 0.002 0.007 0 0.024 0 0.01152 Chicken potpie, frozen, heated 12 11 0.002 0.007 0 0.024 0 0.01

155Soup, chicken noodle, canned, cond, prepared w/ water 12 11 0.002 0.006 0 0.020 0 0.007

156Soup, tomato, canned, cond, prepared w/ water 12 12 0 0 0 0 0 0.007

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 12 0 0 0 0 0 0.007

161 Dill cucumber pickles 12 6 0.011 0.015 0 0.049 0.006 0.01162 Margarine, regular (salted) 12 11 0.003 0.010 0 0.033 0 0.02164 Butter, regular (salted) 12 11 0.002 0.008 0 0.029 0 0.02166 Mayonnaise, regular, bottled 12 11 0.003 0.009 0 0.031 0 0.02167 Half & half cream 12 11 0.002 0.007 0 0.024 0 0.02

168Cream substitute, non-diary, liquid/frozen 12 11 0.001 0.004 0 0.014 0 0.01

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.02170 Syrup, pancake 12 12 0 0 0 0 0 0.01172 Honey 12 8 0.004 0.007 0 0.018 0 0.01173 Tomato catsup 12 10 0.002 0.005 0 0.014 0 0.01177 Ice cream, light, vanilla 12 10 0.002 0.004 0 0.010 0 0.007178 Cake, chocolate w/ icing 12 2 0.011 0.006 0 0.019 0.011 0.007182 Sweet roll/Danish pastry 12 5 0.007 0.007 0 0.019 0.008 0.007183 Chocolate chip cookies 12 4 0.008 0.006 0 0.018 0.009 0.007

184 Sandwich cookies w/ crème filling 12 7 0.005 0.007 0 0.019 0 0.007185 Apple pie, fresh/frozen 12 9 0.003 0.005 0 0.013 0 0.01186 Pumpkin pie, fresh/frozen 12 8 0.004 0.006 0 0.015 0 0.01

187 Candy bar, milk chocolate, plain 12 2 0.014 0.008 0 0.027 0.016 0.01190 Gelatin dessert, any flavor 12 10 0.002 0.004 0 0.010 0 0.007

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.004

193 Fruit drink, from powder 12 12 0 0 0 0 0 0.004

194Carbonated beverage, cola, low-calorie 12 10 0.001 0.003 0 0.009 0 0.004

197 Tea, from tea bag 12 12 0 0 0 0 0 0.004198 Beer 12 10 0.001 0.002 0 0.006 0 0.004199 Wine, dry table, red/ white 12 2 0.008 0.007 0 0.029 0.007 0.004

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 12 0 0 0 0 0 0.005

203Infant formula, milk-based, low iron, RTF 10 10 0 0 0 0 0 0.005

205 BF, beef and broth/gravy 12 11 0.001 0.004 0 0.015 0 0.007207 BF, chicken and broth/gravy 12 11 0.002 0.005 0 0.018 0 0.007211 BF, vegetables and beef 12 11 0.001 0.002 0 0.007 0 0.007212 BF, vegetables and chicken 12 10 0.002 0.004 0 0.011 0 0.007213 BF, vegetables and ham 4 4 0 0 0 0 0 0.007214 BF, chicken noodle dinner 12 11 0.001 0.003 0 0.009 0 0.007215 BF, macaroni, tomato and beef 12 10 0.002 0.004 0 0.011 0 0.007216 BF, turkey and rice 12 7 0.004 0.005 0 0.012 0 0.007218 BF, carrots 12 5 0.008 0.008 0 0.018 0.009 0.007219 BF, green beans 12 10 0.002 0.005 0 0.014 0 0.007220 BF, mixed vegetables 12 9 0.003 0.006 0 0.020 0 0.007221 BF, sweet potatoes 12 2 0.015 0.008 0 0.024 0.017 0.007223 BF, peas 12 11 0.001 0.002 0 0.007 0 0.007225 BF, applesauce 12 10 0.001 0.003 0 0.009 0 0.007226 BF, peaches 12 11 0.001 0.002 0 0.008 0 0.007227 BF, pears 12 12 0 0 0 0 0 0.007230 BF, juice, apple 12 3 0.010 0.009 0 0.029 0.009 0.004232 BF, vanilla custard/pudding 12 12 0 0 0 0 0 0.007233 BF, fruit dessert/pudding 12 11 0.001 0.003 0 0.012 0 0.007235 Yogurt, lowfat, fruit-flavored 12 10 0.002 0.005 0 0.018 0 0.007236 Cheese, Swiss, natural 12 12 0 0 0 0 0 0.01237 Cream cheese 12 11 0.003 0.010 0 0.033 0 0.01239 Luncheon meat (ham) 12 12 0 0 0 0 0 0.014

240Chicken breast, oven-roasted (skin removed) 12 12 0 0 0 0 0 0.01

241 Chicken nuggets, fast-food 12 12 0 0 0 0 0 0.01244 Shrimp, boiled 12 7 0.022 0.052 0 0.180 0 0.01248 Bread, cracked wheat 12 8 0.004 0.007 0 0.014 0 0.01249 Bagel, plain, toasted 12 11 0.001 0.003 0 0.010 0 0.01

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 9 0.006 0.010 0 0.024 0 0.01251 Crackers, graham 12 8 0.005 0.008 0 0.020 0 0.01252 Crackers, butter-type 12 11 0.002 0.005 0 0.019 0 0.01

254Peach, canned in light/medium syrup 12 1 0.011 0.005 0 0.020 0.011 0.007

255 Pear, canned in light syrup 12 3 0.007 0.005 0 0.014 0.008 0.007

256Pineapple juice, frozen conc, reconstituted 12 12 0 0 0 0 0 0.004

257Grape juice, frozen conc, reconstituted 12 5 0.006 0.006 0 0.015 0.006 0.004

258 Potato, french-fried, fast-food 12 12 0 0 0 0 0 0.02259 Carrot, fresh, peeled, boiled 12 10 0.001 0.003 0 0.009 0 0.007261 Tomato juice, bottled 12 9 0.002 0.004 0 0.009 0 0.005

263Brussels sprouts, fresh/frozen, boiled 12 12 0 0 0 0 0 0.007

264 Mushrooms, raw 12 11 0.001 0.002 0 0.007 0 0.007265 Eggplant, fresh, peeled, boiled 12 12 0 0 0 0 0 0.007266 Turnip, fresh/frozen, boiled 12 11 0.001 0.003 0 0.009 0 0.007267 Okra, fresh/frozen, boiled 12 11 0.001 0.002 0 0.007 0 0.007

268 Mixed vegetables, frozen, boiled 12 12 0 0 0 0 0 0.007

269Beef stroganoff w/ noodles, homemade 12 10 0.002 0.004 0 0.012 0 0.007

272Tuna noodle casserole, homemade 12 11 0.001 0.004 0 0.014 0 0.007

275Quarter-pound cheeseburger on bun, fast-food 12 10 0.003 0.006 0 0.019 0 0.01

276 Fish sandwich on bun, fast-food 12 10 0.003 0.007 0 0.021 0 0.01

278Egg, cheese, and ham on English muffin, fast-food 12 10 0.002 0.004 0 0.011 0 0.01

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 10 0.002 0.004 0 0.011 0 0.01

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 11 0.001 0.003 0 0.011 0 0.01

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 12 0 0 0 0 0 0.007

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 4 0.007 0.005 0 0.016 0.008 0.007

286 Ice cream, regular, vanilla 12 11 0.001 0.003 0 0.009 0 0.007287 Sherbet, fruit-flavored 12 12 0 0 0 0 0 0.005288 Popsicle, fruit-flavored 12 12 0 0 0 0 0 0.01290 Doughnut, cake-type, any flavor 12 10 0.001 0.003 0 0.009 0 0.007291 Brownie 12 2 0.010 0.005 0 0.020 0.011 0.007292 Sugar cookies 12 10 0.002 0.004 0 0.011 0 0.007293 Candy, hard, any flavor 12 11 0.005 0.019 0 0.065 0 0.02294 Pretzels, hard, salted 12 11 0.002 0.005 0 0.019 0 0.02295 Syrup, chocolate 12 0 0.019 0.004 0.010 0.027 0.020 0.007296 Jelly, any flavor 12 11 0.001 0.003 0 0.009 0 0.007298 Yellow mustard 12 8 0.003 0.004 0 0.010 0 0.007299 Black olives 12 6 0.005 0.005 0 0.014 0.004 0.007300 Sour cream 12 12 0 0 0 0 0 0.01305 Coffee, from ground 12 12 0 0 0 0 0 0.004

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.004

307Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0 0.004

309 Infant formula, soy-based, RTF 12 10 0.001 0.003 0 0.010 0 0.004313 BF, bananas 12 12 0 0 0 0 0 0.007317 BF, teething biscuits 12 6 0.008 0.009 0 0.025 0.005 0.01318 Salmon, steaks/fillets, baked 12 12 0 0 0 0 0 0.01320 BF, squash 12 10 0.003 0.007 0 0.022 0 0.007

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 12 0 0 0 0 0 0.01

324BF, cereal, rice, dry, prepared w/ water 12 11 0.003 0.012 0 0.040 0 0.01

325BF, cereal, rice w/apples, dry, prepared w/ water 9 9 0 0 0 0 0 0.01

326 BF, veal and broth/gravy 11 11 0 0 0 0 0 0.007327 BF, lamb and broth/gravy 11 11 0 0 0 0 0 0.007328 BF, turkey and broth/gravy 12 12 0 0 0 0 0 0.007

331Meal replacement, liquid RTD, any flavor 12 11 0.001 0.002 0 0.007 0 0.004

332Cottage cheese, creamed, lowfat (2% milk fat) 12 11 0.001 0.003 0 0.009 0 0.007

333 Sour cream dip, any flavor 12 12 0 0 0 0 0 0.01334 Beef steak, loin/sirloin, broiled 12 11 0.002 0.005 0 0.018 0 0.01

335 Luncheon meat (chicken/turkey) 12 10 0.002 0.005 0 0.015 0 0.007

336Chicken breast, fried, fast-food (w/ skin) 12 12 0 0 0 0 0 0.01

337Chicken thigh, oven-roasted (skin removed) 12 11 0.001 0.004 0 0.014 0 0.007

338Chicken leg, fried, fast-food (w/ skin) 12 12 0 0 0 0 0 0.01

339 Catfish, pan-cooked w/ oil 12 12 0 0 0 0 0 0.01340 Tuna, canned in water, drained 12 11 0.001 0.003 0 0.010 0 0.01341 Refried beans, canned 12 12 0 0 0 0 0 0.01342 White beans, dry, boiled 12 12 0 0 0 0 0 0.007

343Sunflower seeds (shelled), roasted, salted 12 12 0 0 0 0 0 0.014

344 Pancakes, frozen, heated 12 11 0.001 0.005 0 0.016 0 0.01345 Breakfast tart/toaster pastry 12 9 0.003 0.005 0 0.012 0 0.007

346 Macaroni salad, from grocery/deli 12 9 0.003 0.005 0 0.014 0 0.01

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 11 0.001 0.002 0 0.007 0 0.007

348Apricots, canned in heavy/light syrup 12 1 0.015 0.009 0 0.036 0.015 0.007

350Fruit juice blend (100% juice), canned/bottled 12 3 0.005 0.004 0 0.014 0.006 0.004

351Cranberry juice cocktail, canned/bottled 12 8 0.002 0.004 0 0.010 0 0.004

352 Orange juice, bottled/carton 12 11 0.001 0.002 0 0.006 0 0.004

353Potato salad, mayonnaise-type, from grocery/deli 12 11 0.001 0.003 0 0.010 0 0.01

354Potato, mashed, prepared from fresh 12 12 0 0 0 0 0 0.007

355Coleslaw, mayonnaise-type, from grocery/deli 12 12 0 0 0 0 0 0.01

356 Carrot, baby, raw 12 11 0.001 0.002 0 0.008 0 0.007357 Lettuce, leaf, raw 12 6 0.005 0.006 0 0.014 0.003 0.005358 Sweet potatoes, canned 12 0 0.012 0.003 0.008 0.018 0.012 0.007359 Tomato salsa, bottled 12 11 0.001 0.002 0 0.008 0 0.007

360 Beef and vegetable stew, canned 12 12 0 0 0 0 0 0.007

361 Lasagna w/ meat, frozen, heated 12 12 0 0 0 0 0 0.01

362Beef w/ vegetables in sauce, from Chinese carry-out 12 11 0.001 0.003 0 0.012 0 0.007

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 12 0 0 0 0 0 0.007

364Fried rice, meatless, from Chinese carry-out 12 12 0 0 0 0 0 0.01

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 12 0 0 0 0 0 0.01

366Chicken filet (broiled) sandwich on bun, fast-food 12 12 0 0 0 0 0 0.01

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 12 0 0 0 0 0 0.007

368Pudding, ready-to-eat, flavor other than chocolate 12 12 0 0 0 0 0 0.007

369 Cake, yellow w/ icing 12 10 0.002 0.004 0 0.009 0 0.007370 Granola bar, w/ raisins 12 11 0.001 0.004 0 0.014 0 0.01

371Candy bar, chocolate, nougat, and nuts 12 11 0.001 0.004 0 0.014 0 0.01

372Popcorn, microwave, butter-flavored 12 12 0 0 0 0 0 0.014

373 Sweet & sour sauce 12 12 0 0 0 0 0 0.007374 Brown gravy, canned or bottled 12 11 0.001 0.003 0 0.010 0 0.01

375Salad dressing, creamy/buttermilk type, regular 12 12 0 0 0 0 0 0.018

376Salad dressing, creamy/buttermilk type, low-calorie 12 5 0.009 0.008 0 0.018 0.012 0.012

377 Salad dressing, Italian, regular 12 11 0.001 0.005 0 0.016 0 0.018378 Olive oil 12 11 0.002 0.006 0 0.020 0 0.018379 Vegetable oil 12 12 0 0 0 0 0 0.018

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.004

381 Decaffeinated coffee, from ground 12 12 0 0 0 0 0 0.004

382 Decaffeinated tea, from tea bag 12 11 0.001 0.003 0 0.010 0 0.004

700BF, cereal, barley, dry, prepared w/ water 12 12 0 0 0 0 0 0.01

701BF, cereal, mixed, dry, prepared w/ water 12 12 0 0 0 0 0 0.01

703 BF, juice, apple-banana 12 3 0.007 0.007 0 0.022 0.005 0.004704 BF, juice, apple-cherry 12 2 0.010 0.008 0 0.023 0.008 0.004

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Lead- Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

705 BF, juice, apple-grape 12 4 0.006 0.006 0 0.019 0.006 0.004710 BF, juice, mixed fruit 12 6 0.003 0.004 0 0.008 0.003 0.004711 BF, juice, pear 12 5 0.005 0.005 0 0.015 0.006 0.004712 BF, juice, grape 12 0 0.012 0.004 0.008 0.020 0.012 0.004713 BF, pears and pineapple 12 11 0.001 0.002 0 0.007 0 0.007

714BF, plums/prunes w/ apples and/or pears 12 11 0.001 0.002 0 0.007 0 0.007

717 BF, apricots w/ mixed fruit 12 12 0 0 0 0 0 0.007719 BF, banana dessert 12 11 0.001 0.002 0 0.008 0 0.007720 BF, peach cobbler/dessert 12 11 0.001 0.002 0 0.007 0 0.007721 BF, fruit yogurt dessert 12 11 0.001 0.003 0 0.010 0 0.007722 BF, Dutch apple/apple cobbler 10 9 0.001 0.002 0 0.008 0 0.007723 BF, arrowroot cookies 12 3 0.017 0.012 0 0.031 0.019 0.01724 BF, zwieback toast 12 9 0.003 0.005 0 0.012 0 0.01

725BF, cereal, oatmeal w/ fruit, prepared w/ water 12 10 0.002 0.004 0 0.011 0 0.01

726 BF, chicken w/ rice 12 9 0.002 0.004 0 0.011 0 0.007728 BF, vegetables and turkey 12 7 0.005 0.006 0 0.014 0 0.007729 BF, macaroni and cheese 12 10 0.002 0.004 0 0.012 0 0.007730 BF. apples with berries 12 12 0 0 0 0 0 0.007

731BF, apples w/ other fruit except berries 12 11 0.001 0.002 0 0.007 0 0.007

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 731 Milk, whole, fluid 12 0 110 5 101 119 110 32 Milk, lowfat (2%), fluid 12 0 111 7 103 124 110 33 Milk, chocolate, lowfat, fluid 12 0 146 10 128 159 148 34 Milk, skim, fluid 12 0 115 7 99.4 127 117 3

7 Milk shake, chocolate, fast-food 12 0 161 26 140 228 153 310 Cheese, American, processed 12 0 295 29 250 354 295 4

12Cheese, cheddar, natural (sharp/mild) 12 0 294 17 269 331 289 4

13 Beef, ground, regular, pan-cooked 12 0 221 22 171 253 220 3

14 Beef roast, chuck, oven-roasted 12 0 220 23 184 253 223 3

17 Ham, cured (not canned), baked 12 0 190 26 146 255 189 318 Pork chop, pan-cooked w/ oil 12 0 291 16 263 322 293 3

19Pork sausage (link/patty), oven-cooked 12 0 193 20 162 225 194 4

20 Pork bacon, oven-cooked 12 0 279 29 235 334 276 421 Pork roast, loin, oven-roasted 12 0 253 18 229 275 261 422 Lamb chop, pan-cooked w/ oil 12 0 265 20 229 301 266 426 Turkey breast, oven-roasted 12 0 289 35 235 342 288 3

27 Liver (beef/calf), pan-cooked w/ oil 12 0 215 10 202 233 214 328 Frankfurter (beef/pork), boiled 12 0 124 17 107 156 118 429 Bologna (beef/pork) 12 0 156 14 125 175 156 4

30Salami, luncheon-meat type (not hard) 12 0 176 15 162 210 172 4

34Fish sticks or patty, frozen, oven-cooked 12 0 304 49 228 379 304 4

35 Eggs, scrambled w/ oil 12 0 118 8 107 132 118 337 Eggs, boiled 12 0 127 8 117 144 127 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 541 44 447 607 533 339 Pork and beans, canned 12 0 315 26 282 370 312 3

42Lima beans, immature, frozen, boiled 12 0 414 39 332 487 411 3

46 Peas, green, frozen, boiled 12 0 233 31 179 296 229 347 Peanut butter, creamy 12 0 1854 80 1720 2020 1825 448 Peanuts, dry roasted, salted 12 0 1936 81 1830 2130 1935 450 Rice, white, enriched, cooked 12 0 93 11 76 110 92 351 Oatmeal, plain, cooked 12 0 311 68 235 447 305 3

52Cream of wheat (farina), enriched, cooked 12 0 80 27 56 142 69 3

53Corn/hominy grits, enriched, cooked 12 0 85 25 48 123 81 3

54 Corn, fresh/frozen, boiled 12 0 190 20 152 217 193 355 Corn, canned 12 0 131 13 97 143 132 358 Bread, white, enriched 12 0 254 58 219 431 239 460 Cornbread, homemade 12 0 177 41 105 249 175 3

61 Biscuits, refrigerated-type, baked 12 0 166 24 131 206 164 362 Bread, whole wheat 12 0 818 113 642 985 826 363 Tortilla, flour 12 0 231 62 162 382 217 464 Bread, rye 12 0 338 37 256 377 342 365 Muffin, fruit or plain 12 0 100 15 75 124 99 366 Crackers, saltine 12 0 228 26 190 275 223 367 Corn/tortilla chips 12 0 796 73 657 880 810 369 Noodles, egg, enriched, boiled 12 0 284 46 240 365 271 471 Corn flakes cereal 12 0 119 40 75 198 106 3

72Fruit-flavored cereal, presweetened 12 0 279 56 182 359 285 3

73 Shredded wheat cereal 12 0 1213 73 1070 1340 1230 374 Raisin bran cereal 12 0 1276 195 939 1650 1270 375 Crisped rice cereal 12 0 291 65 236 481 267 376 Granola w/ raisins 12 0 947 66 826 1080 946 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 1218 50 1110 1300 1225 378 Apple (red), raw (w/ peel) 12 0 49 6 42 62 50 379 Orange (navel/Valencia), raw 12 0 111 11 86 133 111 380 Banana, raw 12 0 298 19 263 325 300 381 Watermelon, raw/frozen 12 0 120 15 96 145 118 383 Peach, raw/frozen 12 0 78 8 64 88 82 384 Applesauce, bottled 12 0 30 4 25 37 29 385 Pear, raw (w/ peel) 12 0 65 7 52 77 65 386 Strawberries, raw/frozen 12 0 132 13 109 150 132 3

87 Fruit cocktail, canned in light syrup 12 0 60 7 54 78 58 388 Grapes (red/green), raw 12 0 71 6 63 80 70 389 Cantaloupe, raw/frozen 12 0 128 16 105 165 124 392 Grapefruit, raw 12 0 93 14 78 129 93 393 Pineapple, canned in juice 12 0 144 22 114 182 143 395 Raisins 12 0 329 25 297 393 329 497 Avocado, raw 12 0 300 57 152 375 301 4

98Orange juice, frozen conc, reconstituted 12 0 109 9 97 129 107 3

99 Apple juice, bottled 12 0 46 6 39 61 46 3

100Grapefruit juice, frozen conc, reconstituted 11 0 97 13 81 120 98 3

103 Prune juice, bottled 12 0 144 10 129 161 144 3

105Lemonade, frozen conc, reconstituted 12 0 17 2 12 20 17 3

107 Spinach, fresh/frozen, boiled 12 0 485 135 206 736 503 3108 Collards, fresh/frozen, boiled 12 0 211 29 165 246 214 3109 Lettuce, iceberg, raw 12 0 75 16 52 102 77 3110 Cabbage, fresh, boiled 12 0 82 10 64 106 81 3113 Broccoli, fresh/frozen, boiled 12 0 118 17 73 130 125 3114 Celery, raw 12 0 97 11 80 113 96 3

115 Asparagus, fresh/frozen, boiled 12 0 98 13 71 123 97 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 0 97 18 57 133 97 3117 Tomato, raw 12 0 92 12 78 112 89 3119 Tomato sauce, plain, bottled 12 0 160 16 134 196 162 3

121 Green beans, fresh/frozen, boiled 12 0 223 51 117 297 236 3122 Green beans, canned 12 0 128 20 80 161 130 3123 Cucumber, peeled, raw 12 0 103 9 86 119 105 3

124Summer squash, fresh/frozen, boiled 12 0 141 17 112 166 145 3

125 Pepper, sweet, green, raw 12 0 94 24 57 136 102 3

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 186 35 139 241 176 3

128 Onion, mature, raw 12 0 92 20 54 126 93 3131 Beets, canned 12 0 190 27 143 241 191 3136 Potato, boiled (w/out peel) 12 0 150 15 129 179 150 3137 Potato, baked (w/ peel) 12 0 221 38 140 296 229 3138 Potato chips 12 0 655 72 513 779 658 4

142Spaghetti w/ meat sauce, homemade 12 0 183 23 151 223 180 3

145Chili con carne w/ beans, canned

12 0 268 41 201 355 262 3

146Macaroni and cheese, prepared from box mix 12 0 190 24 162 242 183 4

147Quarter-pound hamburger on bun, fast-food 12 0 221 19 176 239 228 3

148 Meatloaf, beef, homemade 12 0 181 17 152 207 182 3152 Chicken potpie, frozen, heated 12 0 137 22 115 198 133 3

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 49 14 31 87 45 3

156Soup, tomato, canned, cond, prepared w/ water 12 0 73 10 58 90 72 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 74 8 64 86 75 3

161 Dill cucumber pickles 12 0 70 13 49 89 68 3162 Margarine, regular (salted) 12 0 14 3 8 18 14 4164 Butter, regular (salted) 12 0 18 1 16 19 18 4166 Mayonnaise, regular, bottled 12 0 12 2 8 16 11 4167 Half & half cream 12 0 98 6 90 115 97 3

168Cream substitute, non-diary, liquid/frozen 12 0 12 4 8 22 12 3

169 Sugar, white, granulated 12 12 0 0 0 0 0 4170 Syrup, pancake 12 5 13 25 0 86 5 4172 Honey 12 0 17 3 14 23 18 4173 Tomato catsup 12 0 146 8 136 169 145 3177 Ice cream, light, vanilla 12 0 151 7 141 162 151 3178 Cake, chocolate w/ icing 12 0 311 46 224 363 321 4182 Sweet roll/Danish pastry 12 0 179 34 151 276 168 4183 Chocolate chip cookies 12 0 403 37 360 466 394 4

184 Sandwich cookies w/ crème filling 12 0 341 100 146 516 336 4185 Apple pie, fresh/frozen 12 0 73 8 63 85 71 4186 Pumpkin pie, fresh/frozen 12 0 154 15 132 178 153 4

187 Candy bar, milk chocolate, plain 12 0 668 23 637 702 668 4190 Gelatin dessert, any flavor 12 11 0 1 0 5 0 3

191Carbonated beverage, cola, regular 12 3 4 4 0 15 4 3

193 Fruit drink, from powder 12 7 5 14 0 48 0 3

194Carbonated beverage, cola, low-calorie 12 1 5 3 0 10 4 3

197 Tea, from tea bag 12 0 6 2 3 10 6 2198 Beer 12 0 63 16 46 100 60 2199 Wine, dry table, red/ white 12 0 102 15 70 117 108 2

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 62 8 53 84 60 3

203Infant formula, milk-based, low iron, RTF 10 0 58 4 52 65 57 3

205 BF, beef and broth/gravy 12 0 109 7 99 119 111 3207 BF, chicken and broth/gravy 12 0 130 13 114 157 125 3211 BF, vegetables and beef 12 0 103 20 73 139 102 3212 BF, vegetables and chicken 12 0 111 12 87 126 112 3213 BF, vegetables and ham 4 0 106 11 95 120 104 3214 BF, chicken noodle dinner 12 0 122 20 84 154 123 3215 BF, macaroni, tomato and beef 12 0 127 17 98 164 130 3216 BF, turkey and rice 12 0 93 19 58 121 95 3218 BF, carrots 12 0 93 22 65 137 92 3219 BF, green beans 12 0 221 28 167 258 229 3220 BF, mixed vegetables 12 0 119 26 94 192 115 3221 BF, sweet potatoes 12 0 142 16 107 161 145 3223 BF, peas 12 0 185 15 165 224 185 3225 BF, applesauce 12 0 41 2 38 44 41 3226 BF, peaches 12 0 108 8 95 119 106 3227 BF, pears 12 0 77 7 61 89 77 3230 BF, juice, apple 12 0 59 12 43 84 55 3232 BF, vanilla custard/pudding 12 0 91 41 51 160 68 3233 BF, fruit dessert/pudding 12 0 71 21 34 111 73 3235 Yogurt, lowfat, fruit-flavored 12 0 125 10 108 144 124 3236 Cheese, Swiss, natural 12 0 361 24 324 394 367 4237 Cream cheese 12 0 102 12 85 121 101 4239 Luncheon meat (ham) 12 0 196 14 180 232 194 3

240Chicken breast, oven-roasted (skin removed) 12 0 314 28 267 381 314 3

241 Chicken nuggets, fast-food 12 0 246 14 222 271 243 3244 Shrimp, boiled 12 0 155 39 74 227 155 4248 Bread, cracked wheat 12 0 613 158 389 850 593 3249 Bagel, plain, toasted 12 0 294 19 263 318 293 4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 274 35 227 343 279 4251 Crackers, graham 12 0 330 46 261 422 326 3252 Crackers, butter-type 12 0 176 13 159 201 173 3

254Peach, canned in light/medium syrup 12 0 54 5 46 62 53 3

255 Pear, canned in light syrup 12 0 45 7 36 61 44 3

256Pineapple juice, frozen conc, reconstituted 12 0 142 16 121 168 143 3

257Grape juice, frozen conc, reconstituted 12 0 62 20 34 99 60 3

258 Potato, french-fried, fast-food 12 0 357 29 304 412 362 4259 Carrot, fresh, peeled, boiled 12 0 89 22 59 137 88 3261 Tomato juice, bottled 12 0 100 12 87 131 98 3

263Brussels sprouts, fresh/frozen, boiled 12 0 167 15 140 190 166 3

264 Mushrooms, raw 12 0 92 16 59 113 92 3265 Eggplant, fresh, peeled, boiled 12 0 106 13 87 123 109 3266 Turnip, fresh/frozen, boiled 12 0 97 21 69 126 95 3267 Okra, fresh/frozen, boiled 12 0 340 89 143 522 344 3

268 Mixed vegetables, frozen, boiled 12 0 180 18 150 215 182 3

269Beef stroganoff w/ noodles, homemade 12 0 203 29 142 241 210 3

272Tuna noodle casserole, homemade 12 0 166 24 123 211 164 4

275Quarter-pound cheeseburger on bun, fast-food 12 0 230 9 215 248 229 3

276 Fish sandwich on bun, fast-food 12 0 268 14 241 283 272 4

278Egg, cheese, and ham on English muffin, fast-food 12 0 211 11 190 227 213 3

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 321 38 257 389 325 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 270 22 236 307 270 4

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 214 19 190 252 212 3

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 112 15 81 134 109 4

286 Ice cream, regular, vanilla 12 0 127 15 103 157 125 3287 Sherbet, fruit-flavored 12 0 55 13 36 73 55 3288 Popsicle, fruit-flavored 12 0 20 8 11 41 18 3290 Doughnut, cake-type, any flavor 12 0 213 36 163 262 224 4291 Brownie 12 0 378 40 318 438 382 4292 Sugar cookies 12 0 132 10 117 149 135 4293 Candy, hard, any flavor 12 5 8 10 0 33 5 4294 Pretzels, hard, salted 12 0 270 41 206 351 277 4295 Syrup, chocolate 12 0 501 34 464 584 490 4296 Jelly, any flavor 12 0 59 10 41 76 61 4298 Yellow mustard 12 0 496 15 463 520 498 3299 Black olives 12 0 56 10 37 74 58 3300 Sour cream 12 0 106 6 97 117 105 3305 Coffee, from ground 12 0 21 8 8 35 20 3

306Carbonated beverage, fruit-flavored, regular 12 5 3 3 0 10 2 3

307Fruit drink (10% juice), canned or bottled 12 0 11 3 6 15 11 3

309 Infant formula, soy-based, RTF 12 0 75 7 64 89 74 3313 BF, bananas 12 0 252 21 207 275 257 3317 BF, teething biscuits 12 0 365 85 275 543 339 3318 Salmon, steaks/fillets, baked 12 0 314 39 247 364 328 4320 BF, squash 12 0 154 32 78 186 165 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 250 26 210 291 251 3

324BF, cereal, rice, dry, prepared w/ water 12 0 99 16 68 118 105 3

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 90 23 71 147 86 3

326 BF, veal and broth/gravy 11 0 88 11 74 110 85 3327 BF, lamb and broth/gravy 11 0 89 12 68 106 90 3328 BF, turkey and broth/gravy 12 0 111 8 95 121 111 3

331Meal replacement, liquid RTD, any flavor 12 0 469 31 414 509 466 3

332Cottage cheese, creamed, lowfat (2% milk fat) 12 0 85 9 72 98 85 3

333 Sour cream dip, any flavor 12 0 128 20 104 164 124 3334 Beef steak, loin/sirloin, broiled 12 0 231 20 198 259 233 3

335 Luncheon meat (chicken/turkey) 12 0 180 21 152 215 180 3

336Chicken breast, fried, fast-food (w/ skin) 12 0 281 26 236 333 278 3

337Chicken thigh, oven-roasted (skin removed) 12 0 256 24 227 301 249 3

338Chicken leg, fried, fast-food (w/ skin) 12 0 238 22 202 271 244 3

339 Catfish, pan-cooked w/ oil 12 0 243 15 223 268 241 4340 Tuna, canned in water, drained 12 0 234 30 179 297 236 4341 Refried beans, canned 12 0 382 25 346 428 381 4342 White beans, dry, boiled 12 0 532 69 425 650 526 3

343Sunflower seeds (shelled), roasted, salted 12 0 3381 175 3060 3740 3370 4

344 Pancakes, frozen, heated 12 0 197 45 150 298 186 3345 Breakfast tart/toaster pastry 12 0 150 42 105 248 133 4

346 Macaroni salad, from grocery/deli 12 0 133 13 118 152 130 4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 226 42 171 303 223 3

348Apricots, canned in heavy/light syrup 12 0 61 8 52 75 60 3

350Fruit juice blend (100% juice), canned/bottled 12 0 48 15 35 82 43 3

351Cranberry juice cocktail, canned/bottled 12 0 19 7 11 32 17 3

352 Orange juice, bottled/carton 12 0 111 6 101 122 110 3

353Potato salad, mayonnaise-type, from grocery/deli 12 0 151 21 109 179 154 4

354Potato, mashed, prepared from fresh 12 0 144 15 118 170 143 3

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 100 10 88 120 96 4

356 Carrot, baby, raw 12 0 96 14 76 120 93 3357 Lettuce, leaf, raw 12 0 137 25 104 195 131 3358 Sweet potatoes, canned 12 0 103 15 76 134 104 3359 Tomato salsa, bottled 12 0 155 15 131 184 153 3

360 Beef and vegetable stew, canned 12 0 93 15 56 118 93 3

361 Lasagna w/ meat, frozen, heated 12 0 181 17 144 202 184 3

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 139 21 94 172 144 3

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 150 26 117 220 151 3

364Fried rice, meatless, from Chinese carry-out 12 0 100 18 75 131 98 3

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 281 33 208 335 277 3

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 281 19 236 301 289 3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Magnesium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 44 11 22 59 43 3

368Pudding, ready-to-eat, flavor other than chocolate 12 0 48 16 32 89 47 3

369 Cake, yellow w/ icing 12 0 64 33 38 157 54 4370 Granola bar, w/ raisins 12 0 569 108 446 827 531 4

371Candy bar, chocolate, nougat, and nuts 12 0 624 43 565 734 622 4

372Popcorn, microwave, butter-flavored 12 0 935 237 497 1220 965 4

373 Sweet & sour sauce 12 0 66 31 21 114 67 3374 Brown gravy, canned or bottled 12 0 33 9 22 53 29 3

375Salad dressing, creamy/buttermilk type, regular 12 0 52 12 35 70 51 4

376Salad dressing, creamy/buttermilk type, low-calorie 12 0 58 9 46 74 59 4

377 Salad dressing, Italian, regular 12 0 40 6 32 55 40 4378 Olive oil 12 12 0 0 0 0 0 4379 Vegetable oil 12 12 0 0 0 0 0 4

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 0 8 5 2 20 5 1

381 Decaffeinated coffee, from ground 12 0 26 12 8 50 28 2

382 Decaffeinated tea, from tea bag 12 0 7 3 3 13 7 2

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 7971 Milk, whole, fluid 12 12 0 0 0 0 0 0.32 Milk, lowfat (2%), fluid 12 12 0 0 0 0 0 0.33 Milk, chocolate, lowfat, fluid 12 0 0.4 0.1 0.3 0.5 0.4 0.34 Milk, skim, fluid 12 12 0 0 0 0 0 0.3

7 Milk shake, chocolate, fast-food 12 3 0.4 0.3 0 1.1 0.4 0.310 Cheese, American, processed 12 8 0.1 0.2 0 0.4 0 0.4

12Cheese, cheddar, natural (sharp/mild) 12 7 0.3 0.4 0 1.1 0 0.4

13 Beef, ground, regular, pan-cooked 12 12 0 0 0 0 0 0.3

14 Beef roast, chuck, oven-roasted 12 12 0 0 0 0 0 0.3

17 Ham, cured (not canned), baked 12 12 0 0 0 0 0 0.318 Pork chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.3

19Pork sausage (link/patty), oven-cooked 12 5 0.3 0.3 0 1.1 0.4 0.4

20 Pork bacon, oven-cooked 12 11 0.7 2.6 0 8.8 0 0.421 Pork roast, loin, oven-roasted 12 12 0 0 0 0 0 0.422 Lamb chop, pan-cooked w/ oil 12 12 0 0 0 0 0 0.426 Turkey breast, oven-roasted 12 12 0 0 0 0 0 0.3

27 Liver (beef/calf), pan-cooked w/ oil 12 0 3.3 0.3 3.0 3.8 3.3 0.328 Frankfurter (beef/pork), boiled 12 7 0.2 0.2 0 0.6 0 0.429 Bologna (beef/pork) 12 4 0.3 0.2 0 0.6 0.4 0.4

30Salami, luncheon-meat type (not hard) 12 0 0.9 0.7 0.4 2.9 0.6 0.4

34Fish sticks or patty, frozen, oven-cooked 12 0 2.3 0.6 1.6 3.5 2.3 0.3

35 Eggs, scrambled w/ oil 12 7 0.1 0.1 0 0.3 0 0.337 Eggs, boiled 12 2 0.3 0.1 0 0.4 0.3 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 5.0 0.3 4.6 5.7 5.0 0.339 Pork and beans, canned 12 0 3.3 0.2 2.9 3.6 3.4 0.3

42Lima beans, immature, frozen, boiled 12 0 6.3 0.7 4.8 7.2 6.4 0.3

46 Peas, green, frozen, boiled 12 0 2.9 0.5 1.7 3.5 3.1 0.347 Peanut butter, creamy 12 0 17.9 1.3 15.6 20.1 18.1 0.448 Peanuts, dry roasted, salted 12 0 18.2 3.1 12.4 22.5 19.4 0.450 Rice, white, enriched, cooked 12 0 4.6 0.5 4.0 5.3 4.7 0.351 Oatmeal, plain, cooked 12 0 8.2 1.5 6.3 11.2 7.9 0.3

52Cream of wheat (farina), enriched, cooked 12 0 2.1 0.9 1.2 4.3 1.9 0.3

53Corn/hominy grits, enriched, cooked 12 1 0.4 0.2 0 0.7 0.4 0.3

54 Corn, fresh/frozen, boiled 12 0 1.1 0.2 0.8 1.4 1.1 0.355 Corn, canned 12 0 0.7 0.1 0.4 1.0 0.7 0.358 Bread, white, enriched 12 0 5.4 1.4 4.1 9.7 5.1 0.460 Cornbread, homemade 12 0 2.3 0.4 1.5 2.8 2.2 0.3

61 Biscuits, refrigerated-type, baked 12 0 4.0 0.4 3.5 4.7 3.9 0.362 Bread, whole wheat 12 0 21.5 3.4 17.1 26.2 21.5 0.363 Tortilla, flour 12 0 5.0 1.0 3.9 7.6 4.7 0.364 Bread, rye 12 0 7.0 0.8 5.6 8.4 6.8 0.365 Muffin, fruit or plain 12 0 4.2 0.7 3.1 5.1 4.5 0.366 Crackers, saltine 12 0 6.8 1.1 4.9 9.1 6.9 0.367 Corn/tortilla chips 12 0 3.5 0.5 2.7 4.2 3.5 0.369 Noodles, egg, enriched, boiled 12 0 4.2 0.8 3.3 5.8 4.0 0.471 Corn flakes cereal 12 0 1.1 0.2 0.7 1.5 1.1 0.3

72Fruit-flavored cereal, presweetened 12 0 5.6 0.9 3.3 6.7 5.8 0.3

73 Shredded wheat cereal 12 0 23.1 2.6 18.4 26.7 22.9 0.374 Raisin bran cereal 12 0 26.4 5.1 20.4 35.9 25.0 0.375 Crisped rice cereal 12 0 12.9 2.4 9.7 18.0 12.6 0.376 Granola w/ raisins 12 0 22.4 3.9 18.0 31.1 21.2 0.3

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 32.5 2.1 29.2 36.6 32.5 0.378 Apple (red), raw (w/ peel) 12 6 0.2 0.2 0 0.3 0.1 0.379 Orange (navel/Valencia), raw 12 2 0.2 0.1 0 0.3 0.2 0.280 Banana, raw 12 0 2.4 0.6 1.4 3.4 2.4 0.281 Watermelon, raw/frozen 12 0 0.5 0.2 0.3 1.0 0.5 0.283 Peach, raw/frozen 12 0 0.5 0.1 0.3 0.6 0.4 0.284 Applesauce, bottled 12 5 0.2 0.1 0 0.4 0.2 0.285 Pear, raw (w/ peel) 12 0 0.4 0.1 0.3 0.5 0.4 0.286 Strawberries, raw/frozen 12 0 3.9 1.1 2.7 6.3 3.6 0.2

87 Fruit cocktail, canned in light syrup 12 0 1.0 0.5 0.6 2.4 0.8 0.388 Grapes (red/green), raw 12 0 0.7 0.1 0.5 1.0 0.7 0.289 Cantaloupe, raw/frozen 12 0 0.5 0.2 0.3 0.9 0.4 0.292 Grapefruit, raw 12 4 0.2 0.1 0 0.3 0.2 0.293 Pineapple, canned in juice 12 0 11.5 2.7 7.4 16.3 11.9 0.395 Raisins 12 0 3.0 0.3 2.4 3.3 3.1 0.497 Avocado, raw 12 0 1.6 0.4 0.5 2.2 1.7 0.4

98Orange juice, frozen conc, reconstituted 12 4 0.2 0.1 0 0.3 0.2 0.2

99 Apple juice, bottled 12 1 0.3 0.3 0 1.1 0.3 0.2

100Grapefruit juice, frozen conc, reconstituted 11 10 0.02 0.1 0 0.2 0 0.2

103 Prune juice, bottled 12 0 1.2 0.3 0.8 2.1 1.1 0.2

105Lemonade, frozen conc, reconstituted 12 12 0 0 0 0 0 0.2

107 Spinach, fresh/frozen, boiled 12 0 5.0 2.9 1.5 13.4 4.5 0.2108 Collards, fresh/frozen, boiled 12 0 4.7 2.3 2.1 8.3 4.4 0.2109 Lettuce, iceberg, raw 12 0 1.2 0.4 0.7 2.3 1.1 0.2110 Cabbage, fresh, boiled 12 0 1.3 0.6 0.9 2.9 1.1 0.2113 Broccoli, fresh/frozen, boiled 12 0 1.6 0.3 1.1 2.0 1.6 0.3114 Celery, raw 12 0 0.9 0.2 0.6 1.2 0.8 0.3

115 Asparagus, fresh/frozen, boiled 12 0 1.1 0.3 0.8 1.7 1.1 0.3

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 0 1.2 0.2 0.8 1.6 1.2 0.3117 Tomato, raw 12 0 1.0 0.3 0.8 1.7 0.9 0.3119 Tomato sauce, plain, bottled 12 0 1.1 0.1 0.9 1.2 1.1 0.3

121 Green beans, fresh/frozen, boiled 12 0 3.2 1.0 1.8 4.8 2.9 0.3122 Green beans, canned 12 0 1.5 0.4 0.9 2.4 1.6 0.3123 Cucumber, peeled, raw 12 0 0.8 0.2 0.6 1.2 0.8 0.3

124Summer squash, fresh/frozen, boiled 12 0 1.6 0.5 1.0 2.9 1.4 0.3

125 Pepper, sweet, green, raw 12 0 1.0 0.4 0.5 1.5 0.8 0.3

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 1.1 0.4 0.5 2.0 1.1 0.3

128 Onion, mature, raw 12 0 1.1 0.4 0.4 1.6 1.2 0.3131 Beets, canned 12 0 3.4 0.7 2.3 5.2 3.2 0.3136 Potato, boiled (w/out peel) 12 0 1.2 0.3 1.0 2.0 1.2 0.3137 Potato, baked (w/ peel) 12 0 1.8 0.4 0.9 2.3 1.9 0.3138 Potato chips 12 0 4.1 0.6 3.5 5.4 3.9 0.3

142Spaghetti w/ meat sauce, homemade 12 0 2.1 0.4 1.5 2.9 2.2 0.3

145Chili con carne w/ beans, canned

12 0 2.3 0.5 1.8 3.4 2.2 0.3

146Macaroni and cheese, prepared from box mix 12 0 2.4 0.3 2.1 3.0 2.3 0.3

147Quarter-pound hamburger on bun, fast-food 12 0 2.1 0.2 1.8 2.6 2.2 0.3

148 Meatloaf, beef, homemade 12 4 0.3 0.2 0 0.5 0.3 0.3152 Chicken potpie, frozen, heated 12 0 1.9 0.7 1.0 3.8 1.8 0.3

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 0.5 0.1 0.3 0.7 0.4 0.3

156Soup, tomato, canned, cond, prepared w/ water 12 0 0.7 0.1 0.6 0.8 0.8 0.3

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 0.6 0.1 0.5 0.8 0.6 0.3

161 Dill cucumber pickles 12 0 0.4 0.1 0.3 0.7 0.4 0.3162 Margarine, regular (salted) 12 12 0 0 0 0 0 0.3164 Butter, regular (salted) 12 12 0 0 0 0 0 0.3166 Mayonnaise, regular, bottled 12 12 0 0 0 0 0 0.4167 Half & half cream 12 12 0 0 0 0 0 0.3

168Cream substitute, non-diary, liquid/frozen 12 12 0 0 0 0 0 0.3

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.3170 Syrup, pancake 12 7 2.0 4.8 0 16.6 0 0.3172 Honey 12 1 0.5 0.2 0 0.9 0.5 0.3173 Tomato catsup 12 0 1.0 0.1 0.9 1.1 0.9 0.3177 Ice cream, light, vanilla 12 12 0 0 0 0 0 0.3178 Cake, chocolate w/ icing 12 0 3.1 0.4 2.3 3.7 3.1 0.4182 Sweet roll/Danish pastry 12 0 3.6 0.8 2.3 5.1 3.4 0.4183 Chocolate chip cookies 12 0 5.4 0.3 4.8 5.7 5.4 0.3

184 Sandwich cookies w/ crème filling 12 0 5.3 0.9 4.2 6.8 4.9 0.3185 Apple pie, fresh/frozen 12 0 2.2 0.3 1.8 2.8 2.2 0.3186 Pumpkin pie, fresh/frozen 12 0 2.5 0.3 2.0 3.0 2.5 0.3

187 Candy bar, milk chocolate, plain 12 0 4.5 0.2 4.1 4.8 4.5 0.3190 Gelatin dessert, any flavor 12 12 0 0 0 0 0 0.3

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.3

193 Fruit drink, from powder 12 12 0 0 0 0 0 0.2

194Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0 0.2

197 Tea, from tea bag 12 0 1.9 0.7 0.9 3.0 2.2 0.1198 Beer 12 11 0.02 0.1 0 0.2 0 0.2199 Wine, dry table, red/ white 12 0 1.3 0.2 0.8 1.5 1.3 0.2

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 12 0 0 0 0 0 0.3

203Infant formula, milk-based, low iron, RTF 10 10 0 0 0 0 0 0.3

205 BF, beef and broth/gravy 12 12 0 0 0 0 0 0.3207 BF, chicken and broth/gravy 12 12 0 0 0 0 0 0.3211 BF, vegetables and beef 12 1 1.0 0.4 0 1.6 1.1 0.3212 BF, vegetables and chicken 12 1 0.9 0.4 0 1.3 1.0 0.3213 BF, vegetables and ham 4 0 0.9 0.1 0.9 1.0 0.9 0.3214 BF, chicken noodle dinner 12 0 1.4 0.4 0.5 2.0 1.5 0.3215 BF, macaroni, tomato and beef 12 0 1.5 0.3 0.8 1.9 1.5 0.3216 BF, turkey and rice 12 0 1.1 0.3 0.6 1.6 1.1 0.3218 BF, carrots 12 0 1.2 0.4 0.5 1.9 1.3 0.3219 BF, green beans 12 0 3.1 0.7 2.1 4.1 3.0 0.3220 BF, mixed vegetables 12 0 1.4 0.6 0.9 3.2 1.2 0.3221 BF, sweet potatoes 12 0 2.9 1.3 1.2 4.9 2.9 0.3223 BF, peas 12 0 2.1 0.5 1.4 3.0 2.2 0.3225 BF, applesauce 12 2 0.3 0.1 0 0.4 0.3 0.3226 BF, peaches 12 1 0.6 0.2 0 0.8 0.7 0.3227 BF, pears 12 1 0.4 0.2 0 0.6 0.4 0.3230 BF, juice, apple 12 2 0.5 0.5 0 1.6 0.3 0.3232 BF, vanilla custard/pudding 12 3 0.6 0.5 0 1.5 0.6 0.3233 BF, fruit dessert/pudding 12 1 1.9 1.0 0 3.3 1.8 0.3235 Yogurt, lowfat, fruit-flavored 12 6 0.2 0.2 0 0.7 0.1 0.3236 Cheese, Swiss, natural 12 9 0.1 0.2 0 0.4 0 0.4237 Cream cheese 12 12 0 0 0 0 0 0.4239 Luncheon meat (ham) 12 12 0 0 0 0 0 0.3

240Chicken breast, oven-roasted (skin removed) 12 12 0 0 0 0 0 0.3

241 Chicken nuggets, fast-food 12 0 1.2 0.1 1.1 1.6 1.2 0.3244 Shrimp, boiled 12 10 0.1 0.2 0 0.6 0 0.3248 Bread, cracked wheat 12 0 15.2 4.0 8.6 21.6 15.2 0.3249 Bagel, plain, toasted 12 0 5.2 0.4 4.6 6.2 5.1 0.4

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 5.3 1.0 4.2 7.7 5.0 0.3251 Crackers, graham 12 0 8.8 0.7 7.4 9.6 8.6 0.3252 Crackers, butter-type 12 0 5.1 0.5 4.3 5.9 5.2 0.3

254Peach, canned in light/medium syrup 12 4 0.2 0.1 0 0.3 0.3 0.3

255 Pear, canned in light syrup 12 9 0.1 0.1 0 0.3 0 0.3

256Pineapple juice, frozen conc, reconstituted 12 0 13.2 3.1 8.3 18.1 13.8 0.2

257Grape juice, frozen conc, reconstituted 12 0 1.0 0.6 0.4 2.4 0.9 0.2

258 Potato, french-fried, fast-food 12 0 2.6 0.5 1.8 3.8 2.7 0.3259 Carrot, fresh, peeled, boiled 12 0 1.1 0.3 0.8 2.0 1.0 0.3261 Tomato juice, bottled 12 0 0.6 0.1 0.5 0.7 0.6 0.3

263Brussels sprouts, fresh/frozen, boiled 12 0 1.8 0.2 1.4 2.2 1.8 0.3

264 Mushrooms, raw 12 1 0.4 0.1 0 0.6 0.4 0.3265 Eggplant, fresh, peeled, boiled 12 0 1.0 0.2 0.8 1.2 0.9 0.3266 Turnip, fresh/frozen, boiled 12 0 1.0 0.7 0.5 2.5 0.7 0.3267 Okra, fresh/frozen, boiled 12 0 2.6 0.6 1.9 4.0 2.4 0.3

268 Mixed vegetables, frozen, boiled 12 0 2.1 0.3 1.6 2.8 2.1 0.3

269Beef stroganoff w/ noodles, homemade 12 0 1.9 0.4 1.4 2.6 1.9 0.3

272Tuna noodle casserole, homemade 12 0 1.3 0.2 1.0 1.6 1.2 0.3

275Quarter-pound cheeseburger on bun, fast-food 12 0 1.9 0.2 1.6 2.2 1.8 0.3

276 Fish sandwich on bun, fast-food 12 0 2.4 0.3 2.0 2.9 2.4 0.3

278Egg, cheese, and ham on English muffin, fast-food 12 0 2.3 0.3 1.8 2.8 2.3 0.3

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 2.6 0.7 1.7 3.9 2.5 0.3

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 3.8 0.5 2.9 4.7 3.8 0.3

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 2.2 0.3 1.9 2.7 2.0 0.3

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 1 0.4 0.2 0 0.7 0.4 0.3

286 Ice cream, regular, vanilla 12 12 0 0 0 0 0 0.3287 Sherbet, fruit-flavored 12 11 0.1 0.2 0 0.7 0 0.3288 Popsicle, fruit-flavored 12 6 0.2 0.2 0 0.5 0.1 0.3290 Doughnut, cake-type, any flavor 12 0 3.1 0.4 2.7 3.9 2.9 0.3291 Brownie 12 0 4.2 0.4 3.5 4.8 4.2 0.3292 Sugar cookies 12 0 3.5 0.5 2.7 4.2 3.6 0.3293 Candy, hard, any flavor 12 11 0.03 0.1 0 0.3 0 0.3294 Pretzels, hard, salted 12 0 8.8 1.3 6.6 11.2 9.0 0.3295 Syrup, chocolate 12 0 4.7 0.5 4.1 5.4 4.5 0.3296 Jelly, any flavor 12 0 1.3 0.5 0.6 2.1 1.2 0.3298 Yellow mustard 12 0 4.8 0.6 3.9 5.9 4.9 0.3299 Black olives 12 0 0.7 0.2 0.4 1.0 0.7 0.3300 Sour cream 12 12 0 0 0 0 0 0.3301 Brown gravy, homemade 0 0 0 0 0 0 0 0.3302 French salad dressing, regular 0 0 0 0 0 0 0 0.3

303 Italian salad dressing, low-calorie 0 0 0 0 0 0 0 0.3304 Olive/safflower oil 0 0 0 0 0 0 0 0.3305 Coffee, from ground 12 4 0.1 0.1 0 0.4 0.1 0.2

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.2

307Fruit drink (10% juice), canned or bottled 12 11 0.04 0.1 0 0.5 0 0.2

309 Infant formula, soy-based, RTF 12 7 0.1 0.1 0 0.3 0 0.3

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

313 BF, bananas 12 0 2.3 0.6 1.2 2.9 2.4 0.3317 BF, teething biscuits 12 0 6.4 1.9 4.8 11.2 5.8 0.3318 Salmon, steaks/fillets, baked 12 12 0 0 0 0 0 0.3320 BF, squash 12 1 0.8 0.4 0 1.2 0.8 0.3

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 7.7 0.8 6.6 9.0 7.7 0.3

324BF, cereal, rice, dry, prepared w/ water 12 0 3.7 0.6 2.5 4.6 3.9 0.3

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 3.4 0.6 2.7 4.5 3.3 0.3

326 BF, veal and broth/gravy 11 11 0 0 0 0 0 0.3327 BF, lamb and broth/gravy 11 11 0 0 0 0 0 0.3328 BF, turkey and broth/gravy 12 12 0 0 0 0 0 0.3

331Meal replacement, liquid RTD, any flavor 12 0 5.6 1.4 4.0 9.0 5.7 0.3

332Cottage cheese, creamed, lowfat (2% milk fat) 12 12 0 0 0 0 0 0.3

333 Sour cream dip, any flavor 12 5 0.3 0.4 0 1.3 0.3 0.3334 Beef steak, loin/sirloin, broiled 12 12 0 0 0 0 0 0.3

335 Luncheon meat (chicken/turkey) 12 12 0 0 0 0 0 0.3

336Chicken breast, fried, fast-food (w/ skin) 12 1 1.2 0.9 0 3.8 1.1 0.3

337Chicken thigh, oven-roasted (skin removed) 12 12 0 0 0 0 0 0.3

338Chicken leg, fried, fast-food (w/ skin) 12 1 1.1 0.4 0 1.8 1.1 0.3

339 Catfish, pan-cooked w/ oil 12 11 0.03 0.1 0 0.4 0 0.3340 Tuna, canned in water, drained 12 11 0.03 0.1 0 0.4 0 0.3341 Refried beans, canned 12 0 3.2 0.2 2.8 3.3 3.2 0.3342 White beans, dry, boiled 12 0 6.6 0.6 5.9 7.6 6.4 0.3

343Sunflower seeds (shelled), roasted, salted 12 0 21.5 1.7 19.3 24.6 20.8 0.4

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

344 Pancakes, frozen, heated 12 0 3.6 1.0 2.8 5.6 3.2 0.3345 Breakfast tart/toaster pastry 12 0 3.4 0.7 2.7 4.9 3.3 0.3

346 Macaroni salad, from grocery/deli 12 0 1.9 0.1 1.7 2.2 1.9 0.4347 Spaghetti, enriched, boiled 12 0 3.7 0.7 2.5 4.8 3.9 0.3

348Apricots, canned in heavy/light syrup 12 1 0.4 0.1 0 0.5 0.4 0.2

350Fruit juice blend (100% juice), canned/bottled 12 1 0.5 0.2 0 0.8 0.5 0.2

351Cranberry juice cocktail, canned/bottled 12 1 0.6 0.3 0 1.0 0.6 0.2

352 Orange juice, bottled/carton 12 1 0.2 0.1 0 0.3 0.2 0.2

353Potato salad, mayonnaise-type, from grocery/deli 12 0 1.2 0.3 1.0 1.7 1.1 0.4

354Potato, mashed, prepared from fresh 12 1 1.0 0.4 0 1.7 1.0 0.3

355Coleslaw, mayonnaise-type, from grocery/deli 12 1 1.0 0.3 0 1.3 1.1 0.4

356 Carrot, baby, raw 12 0 0.9 0.3 0.7 1.5 0.9 0.3357 Lettuce, leaf, raw 12 0 2.4 0.4 1.8 3.2 2.4 0.2358 Sweet potatoes, canned 12 0 2.6 0.9 1.2 4.3 2.7 0.3359 Tomato salsa, bottled 12 0 1.1 0.1 0.9 1.3 1.1 0.3

360 Beef and vegetable stew, canned 12 0 0.5 0.1 0.3 0.7 0.5 0.3

361 Lasagna w/ meat, frozen, heated 12 1 1.6 0.5 0 2 1.7 0.3

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 1.3 0.4 0.6 2.2 1.2 0.3

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 1.3 0.5 0.6 2.1 1.3 0.3

364Fried rice, meatless, from Chinese carry-out 12 0 4.3 0.6 3.3 5.4 4.3 0.3

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Manganese - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 3.4 0.4 2.7 4.2 3.5 0.3

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 3.3 0.7 1.7 4.2 3.5 0.3

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 1.1 0.3 0.6 1.4 1.1 0.3

368Pudding, ready-to-eat, flavor other than chocolate 12 12 0 0 0 0 0 0.3

369 Cake, yellow w/ icing 12 1 0.7 0.3 0 1.5 0.7 0.3370 Granola bar, w/ raisins 12 0 12.7 2.0 10.9 18.2 12.8 0.3

371Candy bar, chocolate, nougat, and nuts 12 0 4.5 0.4 3.8 5.3 4.5 0.3

372Popcorn, microwave, butter-flavored 12 0 7.4 1.8 4.6 10.3 7.5 0.4

373 Sweet & sour sauce 12 0 1.9 1.6 0.4 5.6 1.5 0.3374 Brown gravy, canned or bottled 12 1 0.3 0.1 0 0.4 0.3 0.3

375Salad dressing, creamy/buttermilk type, regular 12 6 0.2 0.2 0 0.5 0.2 0.3

376Salad dressing, creamy/buttermilk type, low-calorie 12 8 0.1 0.2 0 0.4 0 0.3

377 Salad dressing, Italian, regular 12 5 0.2 0.2 0 0.7 0.3 0.3378 Olive oil 12 12 0 0 0 0 0 0.3379 Vegetable oil 12 12 0 0 0 0 0 0.3

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.1

381 Decaffeinated coffee, from ground 12 3 0.2 0.1 0 0.5 0.2 0.1

382 Decaffeinated tea, from tea bag 12 0 2.4 1.1 0.8 4.3 2.5 0.1

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Mercury - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 577 5271 whole milk, fluid 11 10 0.0001 0.0003 0 0.001 0 0.012 low-fat milk, (2%), fluid 11 11 0 0 0 0 0 0.01

26 Turkey breast, oven roasted 11 11 0 0 0 0 0 0.01

27 Liver (beef/calf), pan cooked w/oil 11 9 0.001 0.003 0 0.011 0 0.01

34Fish sticks or patty, frozen, oven-cooked 11 6 0.003 0.004 0 0.012 0 0.01

35 Eggs, scrambled w/ oil 11 11 0 0 0 0 0 0.0137 Eggs, boiled 11 11 0 0 0 0 0 0.0147 Peanut butter, creamy 11 11 0 0 0 0 0 0.0250 Rice, white, enriched, cooked 11 10 0.0001 0.0003 0 0.001 0 0.0151 Oatmeal, plain, cooked 11 11 0 0 0 0 0 0.0158 Bread, white, enriched 11 11 0 0 0 0 0 0.02

72Fruit-flavored cereal, presweetened 11 11 0 0 0 0 0 0.02

75 Crisped rice cereal 11 10 0.0003 0.0009 0 0.003 0 0.0295 Raisins 11 10 0.0001 0.0003 0 0.001 0 0.0297 Avocado, raw 11 11 0 0 0 0 0 0.02

98Orange juice, frozen conc, reconstituted 11 11 0 0 0 0 0 0.01

99 Apple juice, bottled 11 11 0 0 0 0 0 0.01107 Spinach, fresh/frozen, boiled 11 11 0 0 0 0 0 0.01108 Collards, fresh/frozen, boiled 11 10 0.0001 0.0003 0 0.001 0 0.01

116 Cauliflower, fresh/frozen, boiled 11 11 0 0 0 0 0 0.01117 Tomato, raw 11 11 0 0 0 0 0 0.01177 Ice cream, light, vanilla 11 11 0 0 0 0 0 0.01193 Fruit drink, from powder 11 11 0 0 0 0 0 0.01

202Infant formula, milk-based, high iron, RTF 11 11 0 0 0 0 0 0.01

203Infant formula, milk-based, low iron, RTF 2 9 0 0 0 0 0 0.01

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Mercury - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

207 BF, chicken and broth/gravy 11 11 0 0 0 0 0 0.01211 BF, vegetables and beef 11 11 0 0 0 0 0 0.01220 BF, mixed vegetables 11 11 0 0 0 0 0 0.01227 BF, pears 11 11 0 0 0 0 0 0.01230 BF, juice, apple 11 11 0 0 0 0 0 0.01235 Yogurt, lowfat, fruit-flavored 11 11 0 0 0 0 0 0.01

240Chicken breast, oven-roasted (skin removed) 11 11 0 0 0 0 0 0.01

241 Chicken nuggets, fast-food 11 11 0 0 0 0 0 0.01244 Shrimp, boiled 11 4 0.007 0.006 0 0.016 0.006 0.01264 Mushrooms, raw 11 9 0.001 0.004 0 0.014 0 0.01

272Tuna noodle casserole, homemade 11 3 0.020 0.020 0 0.067 0.018 0.01

276 Fish sandwich on bun, fast-food 11 7 0.003 0.006 0 0.018 0 0.01

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 11 11 0 0 0 0 0 0.01

295 Syrup, chocolate 11 11 0 0 0 0 0 0.01296 Jelly, any flavor 11 11 0 0 0 0 0 0.01

306Carbonated beverage, fruit-flavored, regular 11 11 0 0 0 0 0 0.01

309 Infant formula, soy-based, RTF 11 11 0 0 0 0 0 0.01313 BF, bananas 11 11 0 0 0 0 0 0.01318 Salmon, steaks/fillets, baked 11 0 0.026 0.007 0 0.039 0.026 0.01

324BF, cereal, rice, dry, prepared w/ water 11 10 0.0003 0.0009 0 0.003 0 0.01

325BF, cereal, rice w/apples, dry, prepared w/ water 3 8 0 0 0 0 0 0.01

336Chicken breast, fried, fast-food (w/ skin) 11 11 0 0 0 0 0 0.01

337Chicken thigh, oven-roasted (skin removed) 11 11 0 0 0 0 0 0.01

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Mercury - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

338Chicken leg, fried, fast-food (w/ skin) 11 11 0 0 0 0 0 0.01

339 Catfish, pan-cooked w/ oil 11 5 0.004 0.005 0 0.016 0.001 0.01340 Tuna, canned in water, drained 11 0 0.146 0.134 0 0.509 0.106 0.01

351Cranberry juice cocktail, canned/bottled 11 11 0 0 0 0 0 0.01

362Beef w/ vegetables in sauce, from Chinese carry-out 11 11 0 0 0 0 0 0.01

364Fried rice, meatless, from Chinese carry-out 11 11 0 0 0 0 0 0.01

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 7331 Milk, whole, fluid 12 11 0.001 0.004 0 0.015 0 0.022 Milk, lowfat (2%), fluid 12 12 0 0 0 0 0 0.023 Milk, chocolate, lowfat, fluid 12 1 0.071 0.033 0 0.107 0.082 0.024 Milk, skim, fluid 12 12 0 0 0 0 0 0.01

7 Milk shake, chocolate, fast-food 12 0 0.154 0.087 0.059 0.378 0.145 0.0210 Cheese, American, processed 12 2 0.041 0.038 0 0.149 0.035 0.03

12Cheese, cheddar, natural (sharp/mild) 12 12 0 0 0 0 0 0.03

13 Beef, ground, regular, pan-cooked 12 5 0.046 0.097 0 0.345 0.023 0.03

14 Beef roast, chuck, oven-roasted 12 8 0.016 0.030 0 0.093 0 0.03

17 Ham, cured (not canned), baked 12 6 0.025 0.028 0 0.075 0.019 0.0318 Pork chop, pan-cooked w/ oil 12 7 0.026 0.045 0 0.124 0 0.03

19Pork sausage (link/patty), oven-cooked 12 2 0.112 0.160 0 0.517 0.050 0.03

20 Pork bacon, oven-cooked 12 4 0.050 0.076 0 0.277 0.041 0.0321 Pork roast, loin, oven-roasted 12 8 0.015 0.024 0 0.069 0 0.0322 Lamb chop, pan-cooked w/ oil 12 4 0.033 0.035 0 0.112 0.025 0.0326 Turkey breast, oven-roasted 12 5 0.027 0.036 0 0.125 0.021 0.02

27 Liver (beef/calf), pan-cooked w/ oil 12 9 0.011 0.022 0 0.067 0 0.0328 Frankfurter (beef/pork), boiled 12 7 0.025 0.034 0 0.097 0 0.0329 Bologna (beef/pork) 12 4 0.038 0.029 0 0.072 0.046 0.03

30Salami, luncheon-meat type (not hard) 12 3 0.056 0.049 0 0.178 0.059 0.03

34Fish sticks or patty, frozen, oven-cooked 12 0 0.074 0.021 0.041 0.103 0.078 0.03

35 Eggs, scrambled w/ oil 12 12 0 0 0 0 0 0.0237 Eggs, boiled 12 12 0 0 0 0 0 0.02

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 0.648 0.115 0.370 0.850 0.660 0.0239 Pork and beans, canned 12 0 0.489 0.140 0.208 0.677 0.510 0.02

42Lima beans, immature, frozen, boiled 12 0 0.745 0.318 0.075 1.21 0.795 0.02

46 Peas, green, frozen, boiled 12 0 0.228 0.090 0.125 0.441 0.210 0.0247 Peanut butter, creamy 12 0 0.474 0.205 0.028 0.648 0.537 0.0348 Peanuts, dry roasted, salted 12 0 0.560 0.108 0.390 0.783 0.546 0.0350 Rice, white, enriched, cooked 12 0 0.045 0.022 0.021 0.100 0.039 0.0251 Oatmeal, plain, cooked 12 0 0.378 0.129 0.063 0.594 0.403 0.02

52Cream of wheat (farina), enriched, cooked 12 4 0.016 0.014 0 0.038 0.018 0.02

53Corn/hominy grits, enriched, cooked 12 0 0.037 0.009 0.025 0.050 0.037 0.02

54 Corn, fresh/frozen, boiled 12 0 0.035 0.017 0.018 0.073 0.027 0.0255 Corn, canned 12 0 0.036 0.015 0.023 0.079 0.030 0.0258 Bread, white, enriched 12 0 0.087 0.020 0.059 0.129 0.085 0.0360 Cornbread, homemade 12 0 0.092 0.064 0.027 0.261 0.076 0.03

61 Biscuits, refrigerated-type, baked 12 0 0.134 0.056 0.071 0.285 0.117 0.0362 Bread, whole wheat 12 0 0.205 0.040 0.149 0.285 0.205 0.0363 Tortilla, flour 12 0 0.101 0.019 0.080 0.129 0.097 0.0364 Bread, rye 12 0 0.116 0.025 0.078 0.181 0.113 0.0365 Muffin, fruit or plain 12 2 0.036 0.020 0 0.062 0.037 0.0366 Crackers, saltine 12 0 0.075 0.016 0.056 0.105 0.075 0.0367 Corn/tortilla chips 12 0 0.190 0.032 0.140 0.252 0.189 0.0369 Noodles, egg, enriched, boiled 12 0 0.026 0.005 0.018 0.038 0.026 0.0271 Corn flakes cereal 12 0 0.091 0.039 0.057 0.188 0.074 0.03

72Fruit-flavored cereal, presweetened 12 0 0.381 0.105 0.152 0.520 0.405 0.03

73 Shredded wheat cereal 12 0 0.100 0.037 0.063 0.178 0.087 0.0374 Raisin bran cereal 12 0 0.187 0.060 0.101 0.310 0.172 0.0375 Crisped rice cereal 12 0 0.200 0.067 0.114 0.360 0.192 0.0376 Granola w/ raisins 12 0 0.958 0.325 0.676 1.69 0.852 0.03

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 2.27 0.676 1.35 3.75 2.08 0.0378 Apple (red), raw (w/ peel) 12 10 0.005 0.014 0 0.049 0 0.0279 Orange (navel/Valencia), raw 12 3 0.026 0.021 0 0.075 0.027 0.0280 Banana, raw 12 2 0.039 0.038 0 0.113 0.026 0.0281 Watermelon, raw/frozen 12 0 0.072 0.070 0.013 0.249 0.043 0.0183 Peach, raw/frozen 12 0 0.093 0.079 0.051 0.338 0.070 0.0284 Applesauce, bottled 12 3 0.016 0.012 0 0.039 0.017 0.0285 Pear, raw (w/ peel) 12 1 0.043 0.026 0 0.088 0.044 0.0286 Strawberries, raw/frozen 12 0 0.039 0.011 0.021 0.061 0.035 0.01

87 Fruit cocktail, canned in light syrup 12 0 0.069 0.009 0.058 0.090 0.066 0.0288 Grapes (red/green), raw 12 9 0.008 0.019 0 0.064 0 0.0189 Cantaloupe, raw/frozen 12 0 0.072 0.052 0.015 0.163 0.066 0.0192 Grapefruit, raw 12 1 0.043 0.036 0 0.123 0.038 0.0193 Pineapple, canned in juice 12 0 0.088 0.035 0.054 0.180 0.076 0.0195 Raisins 12 0 0.081 0.036 0.007 0.127 0.093 0.0297 Avocado, raw 12 0 0.301 0.213 0.100 0.850 0.213 0.03

98Orange juice, frozen conc, reconstituted 12 0 0.022 0.009 0.010 0.042 0.020 0.009

99 Apple juice, bottled 12 2 0.011 0.007 0 0.023 0.010 0.009

100Grapefruit juice, frozen conc, reconstituted 11 1 0.029 0.039 0 0.143 0.016 0.009

103 Prune juice, bottled 12 0 0.136 0.016 0.106 0.164 0.135 0.01

105Lemonade, frozen conc, reconstituted 12 6 0.005 0.006 0 0.013 0.005 0.009

107 Spinach, fresh/frozen, boiled 12 0 0.048 0.035 0.023 0.125 0.031 0.02108 Collards, fresh/frozen, boiled 12 4 0.033 0.025 0 0.060 0.043 0.02109 Lettuce, iceberg, raw 12 0 0.135 0.087 0.029 0.281 0.145 0.01110 Cabbage, fresh, boiled 12 4 0.017 0.016 0 0.046 0.017 0.01113 Broccoli, fresh/frozen, boiled 12 2 0.061 0.047 0 0.156 0.056 0.02114 Celery, raw 12 1 0.031 0.019 0 0.060 0.025 0.01

115 Asparagus, fresh/frozen, boiled 12 0 0.108 0.069 0.024 0.237 0.103 0.02

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 1 0.047 0.034 0 0.118 0.042 0.02117 Tomato, raw 12 2 0.019 0.014 0 0.052 0.016 0.01119 Tomato sauce, plain, bottled 12 0 0.102 0.034 0.058 0.179 0.098 0.03

121 Green beans, fresh/frozen, boiled 12 0 0.127 0.089 0.043 0.311 0.107 0.02122 Green beans, canned 12 0 0.092 0.046 0.042 0.213 0.089 0.02123 Cucumber, peeled, raw 12 0 0.026 0.010 0.011 0.038 0.028 0.01

124Summer squash, fresh/frozen, boiled 12 2 0.038 0.028 0 0.083 0.036 0.02

125 Pepper, sweet, green, raw 12 3 0.087 0.094 0 0.304 0.062 0.02

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 0.113 0.075 0.052 0.299 0.079 0.02

128 Onion, mature, raw 12 3 0.022 0.018 0 0.059 0.020 0.02131 Beets, canned 12 2 0.040 0.032 0 0.121 0.034 0.02136 Potato, boiled (w/out peel) 12 0 0.039 0.021 0.018 0.098 0.035 0.02137 Potato, baked (w/ peel) 12 1 0.054 0.040 0 0.157 0.042 0.02138 Potato chips 12 0 0.161 0.100 0.067 0.426 0.139 0.03

142Spaghetti w/ meat sauce, homemade 12 0 0.105 0.088 0.048 0.348 0.075 0.02

145Chili con carne w/ beans, canned

12 1 0.232 0.120 0 0.480 0.225 0.03

146Macaroni and cheese, prepared from box mix 12 1 0.030 0.012 0 0.054 0.031 0.03

147Quarter-pound hamburger on bun, fast-food 12 0 0.050 0.015 0.028 0.078 0.048 0.03

148 Meatloaf, beef, homemade 12 9 0.018 0.040 0 0.128 0 0.03152 Chicken potpie, frozen, heated 12 1 0.051 0.021 0 0.079 0.056 0.03

155Soup, chicken noodle, canned, cond, prepared w/ water 12 3 0.042 0.070 0 0.244 0.017 0.02

156Soup, tomato, canned, cond, prepared w/ water 12 0 0.075 0.042 0.015 0.140 0.070 0.02

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 0.045 0.012 0.026 0.066 0.045 0.02

161 Dill cucumber pickles 12 1 0.036 0.022 0 0.072 0.030 0.03162 Margarine, regular (salted) 12 5 0.062 0.065 0 0.161 0.052 0.04164 Butter, regular (salted) 12 11 0.005 0.018 0 0.062 0 0.04166 Mayonnaise, regular, bottled 12 12 0 0 0 0 0 0.04167 Half & half cream 12 12 0 0 0 0 0 0.03

168Cream substitute, non-diary, liquid/frozen 12 10 0.005 0.011 0 0.032 0 0.03

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.04170 Syrup, pancake 12 10 0.030 0.084 0 0.289 0 0.03172 Honey 12 4 0.018 0.014 0 0.037 0.023 0.03173 Tomato catsup 12 1 0.076 0.030 0 0.113 0.072 0.03177 Ice cream, light, vanilla 12 8 0.007 0.010 0 0.025 0 0.02178 Cake, chocolate w/ icing 12 0 0.547 0.083 0.418 0.676 0.566 0.02182 Sweet roll/Danish pastry 12 0 0.111 0.041 0.060 0.185 0.103 0.02183 Chocolate chip cookies 12 0 0.654 0.106 0.472 0.863 0.624 0.02

184 Sandwich cookies w/ crème filling 12 0 0.501 0.219 0.072 0.877 0.493 0.02185 Apple pie, fresh/frozen 12 2 0.045 0.026 0 0.090 0.045 0.03186 Pumpkin pie, fresh/frozen 12 0 0.107 0.033 0.065 0.159 0.101 0.03

187 Candy bar, milk chocolate, plain 12 0 1.00 0.127 0.846 1.32 0.967 0.03190 Gelatin dessert, any flavor 12 11 0.002 0.007 0 0.023 0 0.02

191Carbonated beverage, cola, regular 12 10 0.002 0.005 0 0.014 0 0.009

193 Fruit drink, from powder 12 11 0.001 0.002 0 0.008 0 0.009

194Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0 0.009

197 Tea, from tea bag 12 0 0.026 0.009 0.011 0.041 0.027 0.009198 Beer 12 12 0 0 0 0 0 0.009199 Wine, dry table, red/ white 12 0 0.030 0.004 0.025 0.037 0.032 0.009

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 10 0.002 0.006 0 0.015 0 0.01

203Infant formula, milk-based, low iron, RTF 10 8 0.004 0.008 0 0.021 0 0.01

205 BF, beef and broth/gravy 12 3 0.048 0.067 0 0.245 0.032 0.02207 BF, chicken and broth/gravy 12 0 0.150 0.163 0.022 0.640 0.099 0.02211 BF, vegetables and beef 12 1 0.119 0.058 0 0.212 0.134 0.02212 BF, vegetables and chicken 12 1 0.121 0.055 0 0.213 0.124 0.02213 BF, vegetables and ham 4 0 0.068 0.017 0.052 0.083 0.069 0.02214 BF, chicken noodle dinner 12 0 0.155 0.048 0.103 0.279 0.149 0.02215 BF, macaroni, tomato and beef 12 0 0.077 0.029 0.041 0.128 0.073 0.02216 BF, turkey and rice 12 0 0.062 0.026 0.019 0.106 0.065 0.02218 BF, carrots 12 1 0.092 0.075 0 0.298 0.074 0.02219 BF, green beans 12 0 0.155 0.051 0.067 0.253 0.158 0.02220 BF, mixed vegetables 12 0 0.083 0.030 0.040 0.137 0.088 0.02221 BF, sweet potatoes 12 1 0.100 0.058 0 0.184 0.099 0.02223 BF, peas 12 0 0.152 0.084 0.082 0.359 0.110 0.02225 BF, applesauce 12 5 0.028 0.053 0 0.192 0.018 0.02226 BF, peaches 12 0 0.165 0.043 0.103 0.248 0.154 0.02227 BF, pears 12 0 0.117 0.037 0.059 0.178 0.116 0.02230 BF, juice, apple 12 1 0.013 0.007 0 0.029 0.014 0.01232 BF, vanilla custard/pudding 12 7 0.014 0.018 0 0.049 0 0.02233 BF, fruit dessert/pudding 12 0 0.049 0.019 0.02 0.084 0.046 0.02235 Yogurt, lowfat, fruit-flavored 12 2 0.026 0.025 0 0.095 0.021 0.02236 Cheese, Swiss, natural 12 11 0.005 0.018 0 0.063 0 0.03237 Cream cheese 12 11 0.002 0.006 0 0.022 0 0.03239 Luncheon meat (ham) 12 11 0.002 0.008 0 0.029 0 0.03

240Chicken breast, oven-roasted (skin removed) 12 8 0.008 0.012 0 0.027 0 0.03

241 Chicken nuggets, fast-food 12 0 0.149 0.076 0.089 0.317 0.115 0.03244 Shrimp, boiled 12 7 0.017 0.023 0 0.062 0 0.03248 Bread, cracked wheat 12 0 0.183 0.040 0.129 0.258 0.184 0.03249 Bagel, plain, toasted 12 0 0.076 0.015 0.060 0.109 0.073 0.03

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 0.090 0.013 0.066 0.109 0.092 0.03251 Crackers, graham 12 0 0.102 0.029 0.048 0.146 0.099 0.03252 Crackers, butter-type 12 0 0.075 0.018 0.042 0.097 0.078 0.03

254Peach, canned in light/medium syrup 12 0 0.066 0.014 0.045 0.086 0.069 0.02

255 Pear, canned in light syrup 12 0 0.036 0.014 0.020 0.060 0.029 0.02

256Pineapple juice, frozen conc, reconstituted 12 0 0.113 0.032 0.067 0.165 0.109 0.009

257Grape juice, frozen conc, reconstituted 12 1 0.017 0.011 0 0.039 0.014 0.009

258 Potato, french-fried, fast-food 12 0 0.216 0.058 0.123 0.295 0.229 0.03259 Carrot, fresh, peeled, boiled 12 0 0.047 0.019 0.021 0.087 0.047 0.02261 Tomato juice, bottled 12 0 0.084 0.048 0.047 0.215 0.067 0.01

263Brussels sprouts, fresh/frozen, boiled 12 2 0.031 0.021 0 0.069 0.028 0.02

264 Mushrooms, raw 12 11 0.002 0.008 0 0.029 0 0.02265 Eggplant, fresh, peeled, boiled 12 7 0.009 0.012 0 0.026 0 0.02266 Turnip, fresh/frozen, boiled 12 5 0.020 0.020 0 0.051 0.021 0.02267 Okra, fresh/frozen, boiled 12 0 0.045 0.020 0.02 0.078 0.040 0.02

268 Mixed vegetables, frozen, boiled 12 0 0.152 0.101 0.052 0.383 0.125 0.02

269Beef stroganoff w/ noodles, homemade 12 1 0.047 0.060 0 0.208 0.022 0.02

272Tuna noodle casserole, homemade 12 1 0.047 0.033 0 0.101 0.036 0.02

275Quarter-pound cheeseburger on bun, fast-food 12 0 0.051 0.011 0.034 0.071 0.054 0.03

276 Fish sandwich on bun, fast-food 12 0 0.068 0.016 0.047 0.101 0.071 0.03

278Egg, cheese, and ham on English muffin, fast-food 12 0 0.058 0.018 0.022 0.081 0.060 0.03

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 0.132 0.053 0.043 0.252 0.130 0.03

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 0.086 0.025 0.036 0.128 0.083 0.03

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 0.202 0.117 0.044 0.422 0.181 0.02

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 0.075 0.036 0.036 0.164 0.069 0.02

286 Ice cream, regular, vanilla 12 12 0 0 0 0 0 0.02287 Sherbet, fruit-flavored 12 4 0.011 0.009 0 0.025 0.012 0.01288 Popsicle, fruit-flavored 12 11 0.003 0.012 0 0.041 0 0.03290 Doughnut, cake-type, any flavor 12 0 0.268 0.102 0.049 0.459 0.270 0.02291 Brownie 12 0 0.651 0.153 0.341 0.919 0.671 0.02292 Sugar cookies 12 0 0.063 0.032 0.028 0.139 0.054 0.02293 Candy, hard, any flavor 12 5 0.024 0.023 0 0.055 0.023 0.03294 Pretzels, hard, salted 12 0 0.074 0.024 0.046 0.129 0.070 0.03295 Syrup, chocolate 12 0 0.963 0.150 0.713 1.20 0.985 0.02296 Jelly, any flavor 12 0 0.042 0.020 0.019 0.076 0.037 0.02298 Yellow mustard 12 0 0.100 0.020 0.062 0.125 0.102 0.02299 Black olives 12 0 0.085 0.027 0.044 0.118 0.090 0.02300 Sour cream 12 10 0.005 0.013 0 0.038 0 0.03305 Coffee, from ground 12 6 0.008 0.012 0 0.042 0.005 0.009

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.009

307Fruit drink (10% juice), canned or bottled 12 10 0.002 0.006 0 0.018 0 0.009

309 Infant formula, soy-based, RTF 12 0 0.026 0.005 0.015 0.036 0.025 0.009313 BF, bananas 12 0 0.054 0.017 0.020 0.083 0.056 0.02317 BF, teething biscuits 12 0 0.124 0.061 0.063 0.277 0.110 0.03318 Salmon, steaks/fillets, baked 12 10 0.020 0.064 0 0.224 0 0.03320 BF, squash 12 0 0.150 0.083 0.079 0.378 0.114 0.02

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 0.402 0.070 0.310 0.487 0.411 0.03

324BF, cereal, rice, dry, prepared w/ water 12 1 0.040 0.020 0 0.081 0.039 0.03

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 0.099 0.032 0.054 0.144 0.100 0.03

326 BF, veal and broth/gravy 11 7 0.009 0.015 0 0.043 0 0.02327 BF, lamb and broth/gravy 11 4 0.030 0.037 0 0.124 0.019 0.02328 BF, turkey and broth/gravy 12 2 0.034 0.036 0 0.130 0.023 0.02

331Meal replacement, liquid RTD, any flavor 12 0 0.053 0.025 0.020 0.086 0.052 0.01

332Cottage cheese, creamed, lowfat (2% milk fat) 12 10 0.006 0.014 0 0.037 0 0.02

333 Sour cream dip, any flavor 12 3 0.064 0.098 0 0.365 0.041 0.03334 Beef steak, loin/sirloin, broiled 12 10 0.006 0.015 0 0.050 0 0.03

335 Luncheon meat (chicken/turkey) 12 5 0.015 0.015 0 0.042 0.017 0.02

336Chicken breast, fried, fast-food (w/ skin) 12 4 0.035 0.041 0 0.142 0.027 0.03

337Chicken thigh, oven-roasted (skin removed) 12 7 0.019 0.026 0 0.072 0 0.02

338Chicken leg, fried, fast-food (w/ skin) 12 3 0.042 0.039 0 0.129 0.036 0.03

339 Catfish, pan-cooked w/ oil 12 10 0.086 0.201 0 0.537 0 0.03340 Tuna, canned in water, drained 12 11 0.002 0.008 0 0.027 0 0.03341 Refried beans, canned 12 0 0.585 0.129 0.402 0.793 0.558 0.03342 White beans, dry, boiled 12 0 0.323 0.160 0.145 0.657 0.276 0.02

343Sunflower seeds (shelled), roasted, salted 12 0 2.87 0.562 1.85 3.83 2.94 0.03

344 Pancakes, frozen, heated 12 0 0.110 0.068 0.038 0.258 0.092 0.03345 Breakfast tart/toaster pastry 12 0 0.122 0.062 0.041 0.268 0.097 0.02

346 Macaroni salad, from grocery/deli 12 6 0.019 0.021 0 0.048 0.011 0.03

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 0.029 0.015 0.017 0.075 0.025 0.02

348Apricots, canned in heavy/light syrup 12 0 0.088 0.018 0.062 0.116 0.082 0.02

350Fruit juice blend (100% juice), canned/bottled 12 2 0.017 0.011 0 0.041 0.016 0.01

351Cranberry juice cocktail, canned/bottled 12 0 0.021 0.012 0.009 0.049 0.021 0.01

352 Orange juice, bottled/carton 12 0 0.015 0.004 0.009 0.020 0.016 0.01

353Potato salad, mayonnaise-type, from grocery/deli 12 1 0.042 0.020 0 0.066 0.047 0.03

354Potato, mashed, prepared from fresh 12 0 0.036 0.021 0.017 0.095 0.030 0.02

355Coleslaw, mayonnaise-type, from grocery/deli 12 2 0.035 0.024 0 0.088 0.034 0.03

356 Carrot, baby, raw 12 0 0.045 0.016 0.025 0.080 0.041 0.02357 Lettuce, leaf, raw 12 0 0.065 0.037 0.020 0.141 0.053 0.01358 Sweet potatoes, canned 12 0 0.102 0.048 0.025 0.161 0.112 0.02359 Tomato salsa, bottled 12 0 0.140 0.060 0.092 0.285 0.110 0.02

360 Beef and vegetable stew, canned 12 0 0.064 0.039 0.025 0.143 0.044 0.02

361 Lasagna w/ meat, frozen, heated 12 0 0.136 0.041 0.063 0.216 0.132 0.03

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 0.067 0.021 0.042 0.105 0.059 0.02

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 0.062 0.022 0.034 0.103 0.061 0.02

364Fried rice, meatless, from Chinese carry-out 12 0 0.064 0.020 0.035 0.095 0.067 0.03

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 0.262 0.079 0.130 0.388 0.251 0.03

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 0.056 0.015 0.024 0.078 0.059 0.03

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Nickel - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 4 0.021 0.019 0 0.050 0.018 0.02

368Pudding, ready-to-eat, flavor other than chocolate 12 2 0.073 0.060 0 0.211 0.068 0.02

369 Cake, yellow w/ icing 12 0 0.083 0.057 0.029 0.232 0.063 0.02370 Granola bar, w/ raisins 12 0 0.615 0.139 0.448 0.890 0.575 0.03

371Candy bar, chocolate, nougat, and nuts 12 1 0.345 0.120 0 0.452 0.367 0.03

372Popcorn, microwave, butter-flavored 12 1 0.299 0.126 0 0.468 0.307 0.03

373 Sweet & sour sauce 12 0 0.082 0.045 0.044 0.195 0.069 0.02374 Brown gravy, canned or bottled 12 3 0.099 0.085 0 0.242 0.101 0.03

375Salad dressing, creamy/buttermilk type, regular 12 9 0.019 0.045 0 0.154 0 0.04

376Salad dressing, creamy/buttermilk type, low-calorie 12 6 0.016 0.018 0 0.046 0.014 0.03

377 Salad dressing, Italian, regular 12 7 0.025 0.034 0 0.086 0 0.04378 Olive oil 12 12 0 0 0 0 0 0.04379 Vegetable oil 12 11 0.004 0.012 0 0.042 0 0.04

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.01

381 Decaffeinated coffee, from ground 12 5 0.010 0.010 0 0.024 0.011 0.01

382 Decaffeinated tea, from tea bag 12 2 0.031 0.027 0 0.082 0.027 0.01

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 671 Milk, whole, fluid 12 0 913 72 806 1030 914 102 Milk, lowfat (2%), fluid 12 0 939 59 894 1100 920 103 Milk, chocolate, lowfat, fluid 12 0 963 58 885 1060 944 104 Milk, skim, fluid 12 0 978 70 866 1100 988 10

7 Milk shake, chocolate, fast-food 12 0 1118 94 1000 1320 1110 1010 Cheese, American, processed 12 0 5601 1382 3810 7880 5505 20

12Cheese, cheddar, natural (sharp/mild) 12 0 4995 349 4590 5810 4970 20

13 Beef, ground, regular, pan-cooked 12 0 2042 189 1700 2320 2075 10

14 Beef roast, chuck, oven-roasted 12 0 2035 258 1770 2620 2045 10

17 Ham, cured (not canned), baked 12 0 2770 290 2290 3460 2710 1018 Pork chop, pan-cooked w/ oil 12 0 3163 335 2590 3620 3275 10

19Pork sausage (link/patty), oven-cooked 12 0 1784 127 1640 2090 1760 20

20 Pork bacon, oven-cooked 12 0 3828 541 3070 4920 3740 2021 Pork roast, loin, oven-roasted 12 0 2725 382 2020 3160 2800 2022 Lamb chop, pan-cooked w/ oil 12 0 2335 214 1980 2640 2385 2026 Turkey breast, oven-roasted 12 0 2713 195 2490 3070 2655 10

27 Liver (beef/calf), pan-cooked w/ oil 12 0 4428 278 4040 4950 4365 1028 Frankfurter (beef/pork), boiled 12 0 1642 243 1250 2020 1715 2029 Bologna (beef/pork) 12 0 2198 275 1800 2690 2140 20

30Salami, luncheon-meat type (not hard) 12 0 2423 369 1740 2790 2515 20

34Fish sticks or patty, frozen, oven-cooked 12 0 1934 282 1620 2570 1860 20

35 Eggs, scrambled w/ oil 12 0 1935 172 1630 2240 1920 1037 Eggs, boiled 12 0 2204 195 1930 2630 2120 10

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 1589 128 1420 1880 1585 1039 Pork and beans, canned 12 0 951 62 838 1080 944 10

42Lima beans, immature, frozen, boiled 12 0 1083 123 873 1310 1050 10

46 Peas, green, frozen, boiled 12 0 825 122 652 985 812.5 1047 Peanut butter, creamy 12 0 3835 213 3460 4240 3840 2048 Peanuts, dry roasted, salted 12 0 4023 248 3590 4520 4065 2050 Rice, white, enriched, cooked 12 0 400 37 337 455 400 1051 Oatmeal, plain, cooked 12 0 925 183 678 1260 892 10

52Cream of wheat (farina), enriched, cooked 12 0 470 152 258 836 475 10

53Corn/hominy grits, enriched, cooked 12 0 265 68 177 405 253 10

54 Corn, fresh/frozen, boiled 12 0 635 90 514 803 610 1055 Corn, canned 12 0 462 30 396 495 470 1058 Bread, white, enriched 12 0 1092 174 916 1550 1040 2060 Cornbread, homemade 12 0 2419 504 1610 3650 2430 10

61 Biscuits, refrigerated-type, baked 12 0 4983 336 4310 5600 4925 1062 Bread, whole wheat 12 0 2435 311 1930 2920 2420 1063 Tortilla, flour 12 0 1990 540 1290 2930 1820 2064 Bread, rye 12 0 1203 139 930 1440 1240 1065 Muffin, fruit or plain 12 0 1596 149 1350 1800 1640 1066 Crackers, saltine 12 0 1087 83 989 1240 1100 1067 Corn/tortilla chips 12 0 2186 166 1880 2450 2175 1069 Noodles, egg, enriched, boiled 12 0 948 150 751 1200 908 2071 Corn flakes cereal 12 0 626 100 470 771 610 10

72Fruit-flavored cereal, presweetened 12 0 1087 275 749 1760 1025 10

73 Shredded wheat cereal 12 0 3444 237 3020 3760 3465 1074 Raisin bran cereal 12 0 3648 434 2840 4180 3685 1075 Crisped rice cereal 12 0 1309 191 1050 1780 1265 1076 Granola w/ raisins 12 0 2869 215 2530 3260 2830 10

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 4590 331 4160 5410 4555 1078 Apple (red), raw (w/ peel) 12 0 109 12 88 125 110 1079 Orange (navel/Valencia), raw 12 0 221 18 176 238 226 880 Banana, raw 12 0 257 18 234 290 251 881 Watermelon, raw/frozen 12 0 172 39 101 220 172 883 Peach, raw/frozen 12 0 210 22 178 247 208 884 Applesauce, bottled 12 0 68 9 55 88 68 885 Pear, raw (w/ peel) 12 0 114 14 90 135 116 886 Strawberries, raw/frozen 12 0 274 33 233 331 264 8

87 Fruit cocktail, canned in light syrup 12 0 115 16 97 147 111 1088 Grapes (red/green), raw 12 0 221 23 187 276 217 889 Cantaloupe, raw/frozen 12 0 175 39 124 264 164 892 Grapefruit, raw 12 0 191 14 171 207 196 893 Pineapple, canned in juice 12 0 66 9 51 88 67 1095 Raisins 12 0 1079 81 921 1210 1065 2097 Avocado, raw 12 0 467 97 228 604 492 20

98Orange juice, frozen conc, reconstituted 12 0 263 119 178 496 192 8

99 Apple juice, bottled 12 0 65 11 52 89 63 8

100Grapefruit juice, frozen conc, reconstituted 11 0 175 25 142 215 181 8

103 Prune juice, bottled 12 0 235 13 215 253 232 8

105Lemonade, frozen conc, reconstituted 12 0 19 3 12.7 22 20 8

107 Spinach, fresh/frozen, boiled 12 0 302 49 246 413 292 8108 Collards, fresh/frozen, boiled 12 0 387 49 326 508 372 8109 Lettuce, iceberg, raw 12 0 225 16 189 251 226 8110 Cabbage, fresh, boiled 12 0 184 33 124 263 175 8113 Broccoli, fresh/frozen, boiled 12 0 485 57 351 553 506 10114 Celery, raw 12 0 251 41 189 308 244 10

115 Asparagus, fresh/frozen, boiled 12 0 456 75 304 582 457 10

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 0 346 64 182 459 352 10117 Tomato, raw 12 0 250 32 211 311 243 10119 Tomato sauce, plain, bottled 12 0 296 37 245 379 296 10

121 Green beans, fresh/frozen, boiled 12 0 325 69 204 442 325 10122 Green beans, canned 12 0 195 22 166 246 195 10123 Cucumber, peeled, raw 12 0 228 23 184 257 225 10

124Summer squash, fresh/frozen, boiled 12 0 295 35 225 360 302 10

125 Pepper, sweet, green, raw 12 0 194 27 173 264 182 10

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 265 64 179 383 266 10

128 Onion, mature, raw 12 0 280 40 216 337 274 10131 Beets, canned 12 0 163 31 115 209 160 10136 Potato, boiled (w/out peel) 12 0 452 78 331 611 444 9137 Potato, baked (w/ peel) 12 0 631 86 469 768 625 9138 Potato chips 12 0 1753 352 1330 2520 1680 20

142Spaghetti w/ meat sauce, homemade 12 0 774 93 616 938 765 10

145Chili con carne w/ beans, canned

12 0 905 138 667 1140 927 10

146Macaroni and cheese, prepared from box mix 12 0 1569 285 1120 1960 1575 20

147Quarter-pound hamburger on bun, fast-food 12 0 1309 153 954 1550 1330 10

148 Meatloaf, beef, homemade 12 0 1718 173 1480 2030 1670 10152 Chicken potpie, frozen, heated 12 0 849 102 692 1040 841 9

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 191 38 102 241 186 9

156Soup, tomato, canned, cond, prepared w/ water 12 0 160 17 139 192 154 9

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 304 33 222 354 309 9

161 Dill cucumber pickles 12 0 142 25 99.3 181 148 10162 Margarine, regular (salted) 12 0 112 39 41.7 166 110 20164 Butter, regular (salted) 12 0 245 23 198 287 243 20166 Mayonnaise, regular, bottled 12 0 244 29 214 296 229 20167 Half & half cream 12 0 847 133 588 1030 881 10

168Cream substitute, non-diary, liquid/frozen 12 0 642 113 432 773 668 10

169 Sugar, white, granulated 12 12 0 0 0 0 0 20170 Syrup, pancake 12 0 143 48 58.4 219 138 20172 Honey 12 0 43 3 38.4 49 41 20173 Tomato catsup 12 0 307 25 266 355 310 9177 Ice cream, light, vanilla 12 0 1232 81 1100 1360 1235 10178 Cake, chocolate w/ icing 12 0 1433 213 1060 1690 1525 20182 Sweet roll/Danish pastry 12 0 1099 298 706 1560 1180 20183 Chocolate chip cookies 12 0 1184 139 929 1350 1240 20

184 Sandwich cookies w/ crème filling 12 0 849 105 725 1020 829 20185 Apple pie, fresh/frozen 12 0 338 54 278 408 330 20186 Pumpkin pie, fresh/frozen 12 0 861 112 675 1060 862 20

187 Candy bar, milk chocolate, plain 12 0 2322 81 2150 2440 2310 20190 Gelatin dessert, any flavor 12 0 272 120 68 553 272 10

191Carbonated beverage, cola, regular 12 0 141 18 99 160 147 9

193 Fruit drink, from powder 12 0 72 32 26 135 65 8

194Carbonated beverage, cola, low-calorie 12 0 108 19 82 138 107 8

197 Tea, from tea bag 12 1 7 3 0 11 7 4198 Beer 12 0 141 34 75 193 138 7199 Wine, dry table, red/ white 12 0 195 31 148 240 190 6

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 321 59 251 436 312 10

203Infant formula, milk-based, low iron, RTF 10 0 316 23 281 354 311 10

205 BF, beef and broth/gravy 12 0 956 99 801 1080 990 10207 BF, chicken and broth/gravy 12 0 1291 93 1170 1450 1270 10211 BF, vegetables and beef 12 0 357 67 269 506 345 10212 BF, vegetables and chicken 12 0 428 43 322 493 427 10213 BF, vegetables and ham 4 0 384 38 350 425 381 10214 BF, chicken noodle dinner 12 0 500 140 386 904 450 10215 BF, macaroni, tomato and beef 12 0 395 39 323 448 396 10216 BF, turkey and rice 12 0 355 25 300 387 364 10218 BF, carrots 12 0 249 44 181 339 246 10219 BF, green beans 12 0 314 56 208 383 322 10220 BF, mixed vegetables 12 0 310 34 261 361 305 10221 BF, sweet potatoes 12 0 243 22 206 276 248 10223 BF, peas 12 0 567 80 434 675 568 10225 BF, applesauce 12 0 79 11 60 97 79 10226 BF, peaches 12 0 257 25 221 298 254 10227 BF, pears 12 0 125 14 100 148 127 10230 BF, juice, apple 12 0 81 20 58 132 82 10232 BF, vanilla custard/pudding 12 0 562 69 445 639 585 10233 BF, fruit dessert/pudding 12 0 127 61 26 254 129 10235 Yogurt, lowfat, fruit-flavored 12 0 1023 117 804 1220 1015 10236 Cheese, Swiss, natural 12 0 5749 326 5100 6250 5810 20237 Cream cheese 12 0 1080 65 931 1150 1080 20239 Luncheon meat (ham) 12 0 2816 171 2660 3190 2760 10

240Chicken breast, oven-roasted (skin removed) 12 0 2604 244 2220 3110 2575 10

241 Chicken nuggets, fast-food 12 0 3093 155 2890 3440 3075 10244 Shrimp, boiled 12 0 1766 335 1240 2310 1760 20248 Bread, cracked wheat 12 0 1991 464 1350 2820 1965 10249 Bagel, plain, toasted 12 0 1129 228 898 1720 1085 20

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 1387 440 861 2080 1230 20251 Crackers, graham 12 0 1544 349 1060 2100 1470 10252 Crackers, butter-type 12 0 2465 303 1790 2810 2545 10

254Peach, canned in light/medium syrup 12 0 127 12 100 147 125 10

255 Pear, canned in light syrup 12 0 70 9 59 87 68 10

256Pineapple juice, frozen conc, reconstituted 12 0 90 13 77 116 84 8

257Grape juice, frozen conc, reconstituted 12 0 89 19 55 114 89 8

258 Potato, french-fried, fast-food 12 0 1512 216 1200 1960 1495 20259 Carrot, fresh, peeled, boiled 12 0 288 59 215 414 286 10261 Tomato juice, bottled 12 0 176 15 145 201 175 10

263Brussels sprouts, fresh/frozen, boiled 12 0 585 64 449 667 581 10

264 Mushrooms, raw 12 0 885 89 777 1010 873 10265 Eggplant, fresh, peeled, boiled 12 0 179 29 134 222 180 10266 Turnip, fresh/frozen, boiled 12 0 317 40 270 405 311 10267 Okra, fresh/frozen, boiled 12 0 329 81 140 484 330 10

268 Mixed vegetables, frozen, boiled 12 0 531 54 425 608 525 10

269Beef stroganoff w/ noodles, homemade 12 0 1265 184 975 1560 1285 10

272Tuna noodle casserole, homemade 12 0 1322 240 837 1620 1375 20

275Quarter-pound cheeseburger on bun, fast-food 12 0 1827 111 1640 1970 1825 10

276 Fish sandwich on bun, fast-food 12 0 1452 117 1250 1580 1470 20

278Egg, cheese, and ham on English muffin, fast-food 12 0 2283 108 2120 2490 2275 10

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 2066 362 1670 2770 1950 10

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 2398 217 2110 2820 2350 20

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 707 71 610 818 697 10

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 718 82 563 868 714 20

286 Ice cream, regular, vanilla 12 0 1009 150 793 1300 1006 10287 Sherbet, fruit-flavored 12 0 329 94 207 519 344 10288 Popsicle, fruit-flavored 12 1 39 35 0 98 23 10290 Doughnut, cake-type, any flavor 12 0 2113 237 1790 2490 2115 20291 Brownie 12 0 1102 156 840 1290 1120 20292 Sugar cookies 12 0 901 208 632 1390 906 20293 Candy, hard, any flavor 12 4 34 49 0 167 18 20294 Pretzels, hard, salted 12 0 1251 114 1100 1470 1240 20295 Syrup, chocolate 12 0 672 67 596 803 661 20296 Jelly, any flavor 12 0 74 13 56 93 75 20298 Yellow mustard 12 0 1188 75 1050 1310 1195 10299 Black olives 12 0 57 9 43 75 56 10300 Sour cream 12 0 1115 239 795 1580 1070 10305 Coffee, from ground 12 0 22 10 9 38 22 8

306Carbonated beverage, fruit-flavored, regular 12 10 3 8 0 27 0 8

307Fruit drink (10% juice), canned or bottled 12 1 51 54 0 166 16 8

309 Infant formula, soy-based, RTF 12 0 521 37 452 569 530 10313 BF, bananas 12 0 216 24 166 242 227 10317 BF, teething biscuits 12 0 2099 807 1260 3830 1735 10318 Salmon, steaks/fillets, baked 12 0 2700 297 2170 3070 2695 20320 BF, squash 12 0 322 85 168 500 303 10

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 1614 214 1180 2060 1605 10

324BF, cereal, rice, dry, prepared w/ water 12 0 1486 417 1050 2380 1370 10

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 1199 219 919 1520 1080 10

326 BF, veal and broth/gravy 11 0 788 136 627 1060 783 10327 BF, lamb and broth/gravy 11 0 755 101 636 928 714 10328 BF, turkey and broth/gravy 12 0 1108 78 966 1220 1090 10

331Meal replacement, liquid RTD, any flavor 12 0 1263 213 1080 1870 1215 10

332Cottage cheese, creamed, lowfat (2% milk fat) 12 0 1677 192 1360 2110 1675 10

333 Sour cream dip, any flavor 12 0 1081 236 771 1480 1050 10334 Beef steak, loin/sirloin, broiled 12 0 2281 259 2030 3040 2260 10

335 Luncheon meat (chicken/turkey) 12 0 2578 303 2110 3090 2540 10

336Chicken breast, fried, fast-food (w/ skin) 12 0 2613 224 2230 2890 2650 10

337Chicken thigh, oven-roasted (skin removed) 12 0 2413 705 1890 4510 2200 10

338Chicken leg, fried, fast-food (w/ skin) 12 0 2224 298 1900 2810 2175 10

339 Catfish, pan-cooked w/ oil 12 0 2005 168 1790 2290 1980 12340 Tuna, canned in water, drained 12 0 1587 246 1240 2070 1580 12341 Refried beans, canned 12 0 1105 84 996 1290 1115 12342 White beans, dry, boiled 12 0 1822 179 1620 2140 1760 10

343Sunflower seeds (shelled), roasted, salted 12 0 6983 428 6450 8020 6905 14

344 Pancakes, frozen, heated 12 0 2773 458 2170 3880 2715 10345 Breakfast tart/toaster pastry 12 0 931 208 675 1290 898 12

346 Macaroni salad, from grocery/deli 12 0 483 49 405 603 467 14

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 708 103 545 952 698 10

348Apricots, canned in heavy/light syrup 12 0 118 14 101 148 116 8

350Fruit juice blend (100% juice), canned/bottled 12 0 82 21 47 119 85 8

351Cranberry juice cocktail, canned/bottled 12 0 22 17 9 49 13 8

352 Orange juice, bottled/carton 12 0 240 84 167 390 198 8

353Potato salad, mayonnaise-type, from grocery/deli 12 0 492 70 397 602 492 14

354Potato, mashed, prepared from fresh 12 0 532 61 449 655 520 9

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 250 34 191 292 250 14

356 Carrot, baby, raw 12 0 279 46 193 366 274 10357 Lettuce, leaf, raw 12 0 326 24 287 357 331 8358 Sweet potatoes, canned 12 0 191 19 161 222 188 10359 Tomato salsa, bottled 12 0 340 34 261 389 342 9

360 Beef and vegetable stew, canned 12 0 476 59 356 603 472 10

361 Lasagna w/ meat, frozen, heated 12 0 1225 80 1090 1330 1240 10

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 699 111 510 924 691 10

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 737 118 567 900 735 10

364Fried rice, meatless, from Chinese carry-out 12 0 541 79 442 701 518 10

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 1715 134 1510 1920 1685 10

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 2011 412 1590 3170 1910 10

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Phosphorous - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 219 32 179 281 202 10

368Pudding, ready-to-eat, flavor other than chocolate 12 0 480 123 254 736 465 10

369 Cake, yellow w/ icing 12 0 1264 141 1060 1570 1275 12370 Granola bar, w/ raisins 12 0 1834 236 1610 2490 1795 12

371Candy bar, chocolate, nougat, and nuts 12 0 1678 157 1410 1960 1705 12

372Popcorn, microwave, butter-flavored 12 0 2490 576 1500 3320 2625 14

373 Sweet & sour sauce 12 0 145 82 47 316 134 10374 Brown gravy, canned or bottled 12 0 229 31 181 278 223 10

375Salad dressing, creamy/buttermilk type, regular 12 0 1897 609 672 3000 1910 12

376Salad dressing, creamy/buttermilk type, low-calorie 12 0 2428 563 1650 3060 2580 12

377 Salad dressing, Italian, regular 12 0 220 187 109 686 144 12378 Olive oil 12 12 0 0 0 0 0 12379 Vegetable oil 12 12 0 0 0 0 0 12

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 2

381 Decaffeinated coffee, from ground 12 0 32 16 10 67 35 4

382 Decaffeinated tea, from tea bag 12 2 8 4 0 15 8 4

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 551 Milk, whole, fluid 12 0 1499 59 1430 1620 1500 82 Milk, lowfat (2%), fluid 12 0 1513 65 1430 1650 1490 83 Milk, chocolate, lowfat, fluid 12 0 1711 97 1580 1900 1720 84 Milk, skim, fluid 12 0 1550 79 1390 1680 1560 8

7 Milk shake, chocolate, fast-food 12 0 2051 189 1780 2370 2005 810 Cheese, American, processed 12 0 2107 235 1840 2490 2055 10

12Cheese, cheddar, natural (sharp/mild) 12 0 1027 92 855 1150 1045 10

13 Beef, ground, regular, pan-cooked 12 0 3487 481 2510 4170 3535 8

14 Beef roast, chuck, oven-roasted 12 0 3363 704 2650 5150 3125 8

17 Ham, cured (not canned), baked 12 0 4514 1017 3290 6180 4270 818 Pork chop, pan-cooked w/ oil 12 0 5013 960 3770 6670 4555 8

19Pork sausage (link/patty), oven-cooked 12 0 3438 411 2750 4100 3470 10

20 Pork bacon, oven-cooked 12 0 5292 600 4320 6280 5100 1021 Pork roast, loin, oven-roasted 12 0 5071 974 3440 6720 4945 1022 Lamb chop, pan-cooked w/ oil 12 0 3513 347 2820 4080 3530 1026 Turkey breast, oven-roasted 12 0 4106 1062 3250 7080 3880 8

27 Liver (beef/calf), pan-cooked w/ oil 12 0 3425 160 3190 3700 3390 828 Frankfurter (beef/pork), boiled 12 0 3408 962 2070 4860 3375 1029 Bologna (beef/pork) 12 0 3426 763 1970 5030 3440 10

30Salami, luncheon-meat type (not hard) 12 0 3900 847 2880 5910 3615 10

34Fish sticks or patty, frozen, oven-cooked 12 0 2150 267 1790 2580 2085 9

35 Eggs, scrambled w/ oil 12 0 1381 89 1260 1520 1395 837 Eggs, boiled 12 0 1198 92 979 1340 1195 8

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 4504 344 3780 4920 4565 839 Pork and beans, canned 12 0 2646 348 2040 3310 2625 8

42Lima beans, immature, frozen, boiled 12 0 3126 342 2730 3810 3065 8

46 Peas, green, frozen, boiled 12 0 1159 157 865 1350 1175 847 Peanut butter, creamy 12 0 6713 463 5890 7290 6890 1048 Peanuts, dry roasted, salted 12 0 6916 390 6060 7430 6940 1050 Rice, white, enriched, cooked 12 0 235 47 134 303 239 851 Oatmeal, plain, cooked 12 0 693 152 491 983 674 8

52Cream of wheat (farina), enriched, cooked 12 0 235 90 162 488 212 8

53Corn/hominy grits, enriched, cooked 12 0 280 59 201 377 261 8

54 Corn, fresh/frozen, boiled 12 0 1669 213 1380 2180 1655 855 Corn, canned 12 0 1388 141 1070 1550 1430 858 Bread, white, enriched 12 0 1393 140 1220 1610 1360 1060 Cornbread, homemade 12 0 1452 141 1230 1660 1405 8

61 Biscuits, refrigerated-type, baked 12 0 4019 1766 1220 6600 4560 862 Bread, whole wheat 12 0 2504 270 2210 2970 2500 863 Tortilla, flour 12 0 1517 162 1240 1780 1495 964 Bread, rye 12 0 1697 203 1490 2200 1620 865 Muffin, fruit or plain 12 0 1209 143 960 1450 1200 866 Crackers, saltine 12 0 1705 80 1600 1850 1700 867 Corn/tortilla chips 12 0 2064 136 1860 2290 2075 869 Noodles, egg, enriched, boiled 12 0 451 53 379 535 452 1071 Corn flakes cereal 12 0 1157 127 925 1410 1145 8

72Fruit-flavored cereal, presweetened 12 0 1239 148 981 1440 1220 8

73 Shredded wheat cereal 12 0 3558 220 3190 3850 3625 874 Raisin bran cereal 12 0 5745 505 4810 6440 5705 875 Crisped rice cereal 12 0 1504 218 1280 2130 1465 876 Granola w/ raisins 12 0 3633 391 3020 4190 3600 8

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 5588 853 4280 6600 5845 878 Apple (red), raw (w/ peel) 12 0 984 108 856 1230 978 879 Orange (navel/Valencia), raw 12 0 1628 122 1370 1850 1650 680 Banana, raw 12 0 3571 212 3280 4040 3570 681 Watermelon, raw/frozen 12 0 1305 235 816 1750 1330 683 Peach, raw/frozen 12 0 1893 171 1650 2280 1865 684 Applesauce, bottled 12 0 728 111 551 960 704 685 Pear, raw (w/ peel) 12 0 1194 122 1020 1360 1245 686 Strawberries, raw/frozen 12 0 1643 105 1470 1830 1640 6

87 Fruit cocktail, canned in light syrup 12 0 1050 156 887 1320 985 888 Grapes (red/green), raw 12 0 1989 246 1480 2220 2070 689 Cantaloupe, raw/frozen 12 0 2740 343 1880 3380 2740 692 Grapefruit, raw 12 0 1452 162 1150 1680 1470 693 Pineapple, canned in juice 12 0 1199 224 879 1620 1210 895 Raisins 12 0 7521 564 6520 8290 7645 1097 Avocado, raw 12 0 5179 1290 2270 6550 5540 10

98Orange juice, frozen conc, reconstituted 12 0 1813 116 1680 2080 1790 6

99 Apple juice, bottled 12 0 984 93 837 1120 1025 6

100Grapefruit juice, frozen conc, reconstituted 11 0 1411 232 1100 1810 1510 6

103 Prune juice, bottled 12 0 2593 207 2270 3030 2610 6

105Lemonade, frozen conc, reconstituted 12 0 218 25 178 249 226 6

107 Spinach, fresh/frozen, boiled 12 0 2109 532 1290 2910 2180 6108 Collards, fresh/frozen, boiled 12 0 1379 260 909 1710 1370 6109 Lettuce, iceberg, raw 12 0 1623 146 1340 1810 1635 6110 Cabbage, fresh, boiled 12 0 1115 153 856 1390 1135 6113 Broccoli, fresh/frozen, boiled 12 0 1624 234 1240 1950 1640 8114 Celery, raw 12 0 2569 360 1970 3080 2600 8

115 Asparagus, fresh/frozen, boiled 12 0 1718 260 1320 2120 1725 8

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 0 1565 313 925 2210 1605 8117 Tomato, raw 12 0 2326 208 2050 2680 2225 8119 Tomato sauce, plain, bottled 12 0 3354 538 2130 3990 3530 8

121 Green beans, fresh/frozen, boiled 12 0 1689 370 942 2420 1695 8122 Green beans, canned 12 0 1036 104 825 1210 1050 8123 Cucumber, peeled, raw 12 0 1374 219 897 1660 1430 8

124Summer squash, fresh/frozen, boiled 12 0 1635 219 1100 1930 1680 8

125 Pepper, sweet, green, raw 12 0 1658 193 1400 1990 1595 8

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 2956 502 2250 3760 2945 8

128 Onion, mature, raw 12 0 1318 233 917 1690 1370 8131 Beets, canned 12 0 1689 224 1150 2030 1720 8136 Potato, boiled (w/out peel) 12 0 2713 241 2280 3030 2765 7137 Potato, baked (w/ peel) 12 0 4468 512 3220 5000 4565 7138 Potato chips 12 0 12925 1877 10500 17200 12600 9

142Spaghetti w/ meat sauce, homemade 12 0 1819 260 1510 2320 1730 8

145Chili con carne w/ beans, canned

12 0 2934 420 2510 3890 2825 8

146Macaroni and cheese, prepared from box mix 12 0 1205 176 949 1640 1195 9

147Quarter-pound hamburger on bun, fast-food 12 0 2306 142 2070 2510 2320 8

148 Meatloaf, beef, homemade 12 0 2939 267 2510 3460 2935 8152 Chicken potpie, frozen, heated 12 0 1363 159 1090 1600 1360 7

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 423 249 204 935 301 7

156Soup, tomato, canned, cond, prepared w/ water 12 0 1338 166 1080 1640 1385 7

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 1137 163 1000 1570 1085 7

161 Dill cucumber pickles 12 0 1071 216 751 1460 1105 8162 Margarine, regular (salted) 12 0 312 99 144 447 306 9164 Butter, regular (salted) 12 0 345 55 258 487 331 9166 Mayonnaise, regular, bottled 12 0 138 24 100 175 134 10167 Half & half cream 12 0 1418 66 1340 1550 1405 8

168Cream substitute, non-diary, liquid/frozen 12 0 1393 292 951 1760 1465 8

169 Sugar, white, granulated 12 0 19 6 9 28 18 9170 Syrup, pancake 12 2 169 219 0 765 111 9172 Honey 12 0 314 77 235 507 277 9173 Tomato catsup 12 0 3543 217 3230 3890 3490 7177 Ice cream, light, vanilla 12 0 2162 189 1810 2480 2180 8178 Cake, chocolate w/ icing 12 0 2498 382 1810 2890 2540 10182 Sweet roll/Danish pastry 12 0 1274 185 1110 1710 1200 10183 Chocolate chip cookies 12 0 1891 153 1650 2110 1910 9

184 Sandwich cookies w/ crème filling 12 0 1735 379 962 2430 1665 9185 Apple pie, fresh/frozen 12 0 930 65 843 1020 904 9186 Pumpkin pie, fresh/frozen 12 0 2037 282 1550 2470 2120 9

187 Candy bar, milk chocolate, plain 12 0 4266 139 3970 4540 4270 9190 Gelatin dessert, any flavor 12 8 3 5 0 12 0 8

191Carbonated beverage, cola, regular 12 3 17 18 0 51 13 7

193 Fruit drink, from powder 12 9 30 66 0 221 0 6

194Carbonated beverage, cola, low-calorie 12 0 87 23 48 124 91 6

197 Tea, from tea bag 12 0 92 32 47 142 92 3198 Beer 12 0 257 83 159 484 234 5199 Wine, dry table, red/ white 12 0 927 279 541 1300 985 5

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 856 110 735 1090 834 8

203Infant formula, milk-based, low iron, RTF 10 0 874 82 777 1010 870 8

205 BF, beef and broth/gravy 12 0 1795 135 1540 1920 1880 8207 BF, chicken and broth/gravy 12 0 1504 221 1140 1920 1455 8211 BF, vegetables and beef 12 0 1598 226 1140 1930 1580 8212 BF, vegetables and chicken 12 0 1620 126 1420 1800 1600 8213 BF, vegetables and ham 4 0 1553 136 1400 1720 1545 8214 BF, chicken noodle dinner 12 0 1553 387 1090 2540 1510 8215 BF, macaroni, tomato and beef 12 0 2016 290 1430 2580 2035 8216 BF, turkey and rice 12 0 1320 443 707 2000 1300 8218 BF, carrots 12 0 2338 479 1540 3140 2250 8219 BF, green beans 12 0 1818 364 956 2190 1940 8220 BF, mixed vegetables 12 0 1782 190 1490 2020 1845 8221 BF, sweet potatoes 12 0 2918 338 2280 3380 2985 8223 BF, peas 12 0 984 122 839 1280 959 8225 BF, applesauce 12 0 877 28 827 920 879 8226 BF, peaches 12 0 2485 283 2020 3120 2470 8227 BF, pears 12 0 1230 173 1010 1530 1255 8230 BF, juice, apple 12 0 1048 210 846 1590 969 8232 BF, vanilla custard/pudding 12 0 1230 666 636 2470 860 8233 BF, fruit dessert/pudding 12 0 944 312 357 1320 997 8235 Yogurt, lowfat, fruit-flavored 12 0 1732 166 1450 2030 1725 8236 Cheese, Swiss, natural 12 0 946 124 839 1310 910 10237 Cream cheese 12 0 1520 193 1050 1730 1565 10239 Luncheon meat (ham) 12 0 4653 1085 2910 6410 4740 8

240Chicken breast, oven-roasted (skin removed) 12 0 3737 360 3170 4580 3730 8

241 Chicken nuggets, fast-food 12 0 2945 162 2710 3290 2930 8244 Shrimp, boiled 12 0 440 256 143 1010 365 9248 Bread, cracked wheat 12 0 2208 381 1540 2670 2155 8249 Bagel, plain, toasted 12 0 1307 107 1190 1560 1280 10

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 1430 202 1200 1780 1345 9251 Crackers, graham 12 0 1863 334 1370 2470 1780 8252 Crackers, butter-type 12 0 1193 74 1060 1300 1180 8

254Peach, canned in light/medium syrup 12 0 1113 148 972 1410 1055 8

255 Pear, canned in light syrup 12 0 673 94 533 852 671 8

256Pineapple juice, frozen conc, reconstituted 12 0 1490 205 1080 1760 1525 6

257Grape juice, frozen conc, reconstituted 12 0 324 56 212 402 327 6

258 Potato, french-fried, fast-food 12 0 6273 563 5310 7150 6345 9259 Carrot, fresh, peeled, boiled 12 0 2089 514 952 2810 2155 8261 Tomato juice, bottled 12 0 2298 479 1860 3390 2070 8

263Brussels sprouts, fresh/frozen, boiled 12 0 2984 334 2560 3720 2860 8

264 Mushrooms, raw 12 0 3358 192 3000 3590 3385 8265 Eggplant, fresh, peeled, boiled 12 0 1344 230 878 1710 1365 8266 Turnip, fresh/frozen, boiled 12 0 1961 371 1460 2460 1980 8267 Okra, fresh/frozen, boiled 12 0 1192 388 386 1950 1135 8

268 Mixed vegetables, frozen, boiled 12 0 1433 112 1250 1610 1415 8

269Beef stroganoff w/ noodles, homemade 12 0 1804 320 1290 2280 1730 8

272Tuna noodle casserole, homemade 12 0 1378 108 1190 1560 1360 9

275Quarter-pound cheeseburger on bun, fast-food 12 0 2380 106 2240 2580 2370 8

276 Fish sandwich on bun, fast-food 12 0 2272 123 2040 2440 2315 9

278Egg, cheese, and ham on English muffin, fast-food 12 0 1817 130 1630 2020 1830 8

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 2298 330 1960 3090 2205 8

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 2146 116 1950 2430 2145 9

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 1923 132 1680 2100 1945 8

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 1458 138 1220 1750 1465 9

286 Ice cream, regular, vanilla 12 0 1840 243 1340 2180 1835 8287 Sherbet, fruit-flavored 12 0 696 219 459 1150 668 8288 Popsicle, fruit-flavored 12 0 136 71 15 221 142 8290 Doughnut, cake-type, any flavor 12 0 1517 238 1170 1970 1530 9291 Brownie 12 0 2460 636 1580 3420 2455 9292 Sugar cookies 12 0 966 152 804 1220 909 9293 Candy, hard, any flavor 12 2 99 180 0 616 27 9294 Pretzels, hard, salted 12 0 1930 175 1610 2210 1950 9295 Syrup, chocolate 12 0 2103 357 1850 3180 2000 9296 Jelly, any flavor 12 0 440 139 263 682 420 9298 Yellow mustard 12 0 1606 76 1470 1760 1595 8299 Black olives 12 0 92 48 39 180 73 8300 Sour cream 12 0 1469 84 1320 1610 1475 8305 Coffee, from ground 12 0 325 143 131 618 303 6

306Carbonated beverage, fruit-flavored, regular 12 1 50 33 0 108 39 6

307Fruit drink (10% juice), canned or bottled 12 0 143 44 88 223 134 6

309 Infant formula, soy-based, RTF 12 0 941 253 794 1730 875 8313 BF, bananas 12 0 3152 255 2730 3580 3210 8317 BF, teething biscuits 12 0 3023 441 2310 3790 3055 8318 Salmon, steaks/fillets, baked 12 0 3882 409 3390 4600 3725 9320 BF, squash 12 0 2584 480 1560 3390 2570 8

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 674 76 559 811 678 8

324BF, cereal, rice, dry, prepared w/ water 12 0 269 27 224 313 273 8

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 538 205 356 1070 485 8

326 BF, veal and broth/gravy 11 0 1153 264 882 1760 1030 8327 BF, lamb and broth/gravy 11 0 1109 188 851 1380 1010 8328 BF, turkey and broth/gravy 12 0 1413 142 1170 1650 1385 8

331Meal replacement, liquid RTD, any flavor 12 0 1663 203 1400 2040 1645 8

332Cottage cheese, creamed, lowfat (2% milk fat) 12 0 1245 171 995 1460 1265 8

333 Sour cream dip, any flavor 12 0 2008 273 1590 2500 1920 8334 Beef steak, loin/sirloin, broiled 12 0 3524 518 2930 4800 3400 8

335 Luncheon meat (chicken/turkey) 12 0 4223 1389 2400 6670 4140 8

336Chicken breast, fried, fast-food (w/ skin) 12 0 3207 289 2540 3530 3255 8

337Chicken thigh, oven-roasted (skin removed) 12 0 3109 558 2560 4410 2980 8

338Chicken leg, fried, fast-food (w/ skin) 12 0 2928 192 2590 3320 2935 8

339 Catfish, pan-cooked w/ oil 12 0 3426 189 3150 3730 3430 9340 Tuna, canned in water, drained 12 0 2102 224 1790 2480 2115 9341 Refried beans, canned 12 0 3627 311 3200 4030 3665 9342 White beans, dry, boiled 12 0 4626 674 3800 6290 4545 8

343Sunflower seeds (shelled), roasted, salted 12 0 6833 394 6190 7460 6795 10

344 Pancakes, frozen, heated 12 0 1618 432 1140 2460 1680 8345 Breakfast tart/toaster pastry 12 0 1073 284 761 1630 1063 9

346 Macaroni salad, from grocery/deli 12 0 641 107 475 908 620 10

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 478 123 327 709 501 8

348Apricots, canned in heavy/light syrup 12 0 1391 109 1250 1610 1360 6

350Fruit juice blend (100% juice), canned/bottled 12 0 798 247 551 1420 765 6

351Cranberry juice cocktail, canned/bottled 12 0 225 101 145 478 171 6

352 Orange juice, bottled/carton 12 0 1801 77 1700 1920 1785 6

353Potato salad, mayonnaise-type, from grocery/deli 12 0 3048 245 2620 3500 2985 10

354Potato, mashed, prepared from fresh 12 0 2573 138 2370 2790 2585 7

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 1657 127 1340 1800 1655 10

356 Carrot, baby, raw 12 0 2180 398 1490 2730 2320 8357 Lettuce, leaf, raw 12 0 2764 448 2140 3600 2665 6358 Sweet potatoes, canned 12 0 1868 300 1520 2690 1835 8359 Tomato salsa, bottled 12 0 3018 255 2630 3390 2995 7

360 Beef and vegetable stew, canned 12 0 1747 230 1270 2050 1780 8

361 Lasagna w/ meat, frozen, heated 12 0 1983 198 1720 2370 1990 8

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 1997 333 1380 2590 1940 8

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 1878 240 1560 2400 1840 8

364Fried rice, meatless, from Chinese carry-out 12 0 843 184 553 1150 802 8

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 2673 238 2270 3150 2660 8

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 2521 239 2210 3100 2515 8

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Potassium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 351 114 140 551 327 8

368Pudding, ready-to-eat, flavor other than chocolate 12 0 646 156 401 933 642 8

369 Cake, yellow w/ icing 12 0 771 194 606 1230 704 9370 Granola bar, w/ raisins 12 0 2552 314 2180 3110 2480 9

371Candy bar, chocolate, nougat, and nuts 12 0 2953 164 2630 3270 2940 9

372Popcorn, microwave, butter-flavored 12 0 2551 547 1630 3190 2660 10

373 Sweet & sour sauce 12 0 985 394 319 1770 996 8374 Brown gravy, canned or bottled 12 0 433 73 362 613 418 8

375Salad dressing, creamy/buttermilk type, regular 12 0 972 172 683 1200 991 9

376Salad dressing, creamy/buttermilk type, low-calorie 12 0 1235 167 1050 1540 1205 9

377 Salad dressing, Italian, regular 12 0 758 108 601 944 758 9378 Olive oil 12 12 0 0 0 0 0 9379 Vegetable oil 12 11 1 4 0 16 0 9

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 7 1 1 0 2 0 2

381 Decaffeinated coffee, from ground 12 0 419 209 125 806 442 3

382 Decaffeinated tea, from tea bag 12 0 113 46 43 209 114 3

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 12661 Milk, whole, fluid 12 0 0.030 0.005 0.025 0.043 0.029 0.012 Milk, lowfat (2%), fluid 12 0 0.030 0.005 0.025 0.040 0.029 0.013 Milk, chocolate, lowfat, fluid 12 1 0.029 0.010 0 0.039 0.028 0.014 Milk, skim, fluid 12 0 0.031 0.007 0.014 0.043 0.032 0.01

7 Milk shake, chocolate, fast-food 12 0 0.033 0.005 0.024 0.042 0.033 0.0110 Cheese, American, processed 12 1 0.181 0.061 0 0.239 0.195 0.02

12Cheese, cheddar, natural (sharp/mild) 12 0 0.291 0.070 0.232 0.446 0.273 0.02

13 Beef, ground, regular, pan-cooked 12 0 0.215 0.049 0.116 0.310 0.214 0.01

14 Beef roast, chuck, oven-roasted 12 0 0.268 0.078 0.184 0.467 0.246 0.01

17 Ham, cured (not canned), baked 12 0 0.339 0.090 0.191 0.493 0.356 0.0118 Pork chop, pan-cooked w/ oil 12 0 0.487 0.162 0.284 0.786 0.446 0.01

19Pork sausage (link/patty), oven-cooked 12 0 0.262 0.050 0.178 0.328 0.249 0.02

20 Pork bacon, oven-cooked 12 0 0.510 0.104 0.262 0.628 0.530 0.0221 Pork roast, loin, oven-roasted 12 0 0.512 0.138 0.342 0.758 0.488 0.0222 Lamb chop, pan-cooked w/ oil 12 0 0.214 0.063 0.096 0.336 0.212 0.0226 Turkey breast, oven-roasted 12 0 0.383 0.107 0.210 0.531 0.418 0.01

27 Liver (beef/calf), pan-cooked w/ oil 12 0 0.726 0.239 0.287 1.04 0.778 0.0128 Frankfurter (beef/pork), boiled 12 0 0.131 0.029 0.088 0.191 0.130 0.0229 Bologna (beef/pork) 12 0 0.150 0.034 0.111 0.210 0.142 0.02

30Salami, luncheon-meat type (not hard) 12 0 0.187 0.047 0.123 0.295 0.179 0.02

34Fish sticks or patty, frozen, oven-cooked 12 0 0.163 0.023 0.134 0.203 0.168 0.02

35 Eggs, scrambled w/ oil 12 0 0.249 0.073 0.155 0.407 0.238 0.0137 Eggs, boiled 12 0 0.321 0.086 0.190 0.503 0.319 0.01

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 0.086 0.036 0.039 0.151 0.074 0.0139 Pork and beans, canned 12 0 0.049 0.022 0.031 0.101 0.040 0.01

42Lima beans, immature, frozen, boiled 12 10 0.002 0.006 0 0.019 0 0.01

46 Peas, green, frozen, boiled 12 6 0.009 0.010 0 0.024 0.006 0.0147 Peanut butter, creamy 12 0 0.060 0.047 0.025 0.194 0.039 0.0248 Peanuts, dry roasted, salted 12 0 0.175 0.174 0.026 0.486 0.094 0.0250 Rice, white, enriched, cooked 12 0 0.065 0.022 0.022 0.095 0.065 0.0151 Oatmeal, plain, cooked 12 0 0.077 0.027 0.041 0.124 0.079 0.01

52Cream of wheat (farina), enriched, cooked 12 0 0.065 0.021 0.042 0.112 0.064 0.01

53Corn/hominy grits, enriched, cooked 12 1 0.018 0.007 0 0.026 0.020 0.01

54 Corn, fresh/frozen, boiled 12 11 0.002 0.006 0 0.022 0 0.0155 Corn, canned 12 4 0.014 0.012 0 0.030 0.014 0.0158 Bread, white, enriched 12 1 0.211 0.101 0 0.382 0.175 0.0260 Cornbread, homemade 12 0 0.123 0.048 0.010 0.205 0.120 0.01

61 Biscuits, refrigerated-type, baked 12 0 0.128 0.036 0.077 0.188 0.116 0.0162 Bread, whole wheat 12 0 0.323 0.085 0.239 0.553 0.306 0.0163 Tortilla, flour 12 0 0.242 0.078 0.155 0.407 0.250 0.0264 Bread, rye 12 0 0.246 0.042 0.174 0.334 0.244 0.0165 Muffin, fruit or plain 12 0 0.092 0.014 0.063 0.120 0.092 0.0166 Crackers, saltine 12 0 0.067 0.034 0.029 0.164 0.063 0.0167 Corn/tortilla chips 12 0 0.052 0.021 0.029 0.105 0.044 0.0169 Noodles, egg, enriched, boiled 12 0 0.286 0.104 0.073 0.480 0.298 0.0271 Corn flakes cereal 12 0 0.050 0.026 0.014 0.097 0.047 0.01

72Fruit-flavored cereal, presweetened 12 0 0.056 0.017 0.023 0.078 0.060 0.01

73 Shredded wheat cereal 12 0 0.111 0.042 0.004 0.161 0.115 0.0174 Raisin bran cereal 12 0 0.057 0.019 0.022 0.087 0.059 0.0175 Crisped rice cereal 12 1 0.113 0.078 0 0.219 0.114 0.0176 Granola w/ raisins 12 0 0.181 0.055 0.139 0.346 0.165 0.01

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 0.265 0.037 0.214 0.313 0.264 0.0178 Apple (red), raw (w/ peel) 12 12 0 0 0 0 0 0.0179 Orange (navel/Valencia), raw 12 12 0 0 0 0 0 0.00880 Banana, raw 12 10 0.003 0.008 0 0.026 0 0.00881 Watermelon, raw/frozen 12 10 0.002 0.004 0 0.014 0 0.00883 Peach, raw/frozen 12 12 0 0 0 0 0 0.00884 Applesauce, bottled 12 12 0 0 0 0 0 0.00885 Pear, raw (w/ peel) 12 12 0 0 0 0 0 0.00886 Strawberries, raw/frozen 12 10 0.003 0.008 0 0.028 0 0.008

87 Fruit cocktail, canned in light syrup 12 12 0 0 0 0 0 0.0188 Grapes (red/green), raw 12 11 0.001 0.002 0 0.008 0 0.00889 Cantaloupe, raw/frozen 12 7 0.006 0.008 0 0.022 0 0.00892 Grapefruit, raw 12 12 0 0 0 0 0 0.00893 Pineapple, canned in juice 12 12 0 0 0 0 0 0.0195 Raisins 12 12 0 0 0 0 0 0.0297 Avocado, raw 12 11 0.001 0.005 0 0.017 0 0.02

98Orange juice, frozen conc, reconstituted 12 12 0 0 0 0 0 0.008

99 Apple juice, bottled 12 12 0 0 0 0 0 0.008

100Grapefruit juice, frozen conc, reconstituted 11 11 0 0 0 0 0 0.008

103 Prune juice, bottled 12 12 0 0 0 0 0 0.008

105Lemonade, frozen conc, reconstituted 12 12 0 0 0 0 0 0.008

107 Spinach, fresh/frozen, boiled 12 9 0.003 0.005 0 0.013 0 0.008108 Collards, fresh/frozen, boiled 12 8 0.006 0.009 0 0.030 0 0.008109 Lettuce, iceberg, raw 12 12 0 0 0 0 0 0.008110 Cabbage, fresh, boiled 12 10 0.007 0.019 0 0.065 0 0.008113 Broccoli, fresh/frozen, boiled 12 10 0.002 0.006 0 0.017 0 0.01114 Celery, raw 12 12 0 0 0 0 0 0.01

115 Asparagus, fresh/frozen, boiled 12 1 0.050 0.050 0 0.188 0.041 0.01

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 11 0.004 0.014 0 0.047 0 0.01117 Tomato, raw 12 12 0 0 0 0 0 0.01119 Tomato sauce, plain, bottled 12 9 0.003 0.005 0 0.012 0 0.01

121 Green beans, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01122 Green beans, canned 12 12 0 0 0 0 0 0.01123 Cucumber, peeled, raw 12 12 0 0 0 0 0 0.01

124Summer squash, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01

125 Pepper, sweet, green, raw 12 11 0.001 0.005 0 0.017 0 0.01

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 12 0 0 0 0 0 0.01

128 Onion, mature, raw 12 7 0.013 0.030 0 0.105 0 0.01131 Beets, canned 12 11 0.001 0.003 0 0.009 0 0.01136 Potato, boiled (w/out peel) 12 12 0 0 0 0 0 0.009137 Potato, baked (w/ peel) 12 11 0.001 0.003 0 0.012 0 0.009138 Potato chips 12 8 0.009 0.015 0 0.045 0 0.02

142Spaghetti w/ meat sauce, homemade 12 0 0.176 0.069 0.056 0.296 0.177 0.01

145Chili con carne w/ beans, canned

12 0 0.051 0.015 0.036 0.090 0.047 0.01

146Macaroni and cheese, prepared from box mix 12 0 0.177 0.038 0.138 0.260 0.170 0.02

147Quarter-pound hamburger on bun, fast-food 12 0 0.225 0.045 0.156 0.284 0.238 0.01

148 Meatloaf, beef, homemade 12 0 0.190 0.036 0.134 0.270 0.186 0.01152 Chicken potpie, frozen, heated 12 1 0.067 0.025 0 0.101 0.072 0.009

155Soup, chicken noodle, canned, cond, prepared w/ water 12 1 0.027 0.015 0 0.051 0.025 0.009

156Soup, tomato, canned, cond, prepared w/ water 12 12 0 0 0 0 0 0.009

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 3 0.013 0.012 0 0.043 0.013 0.009

161 Dill cucumber pickles 12 11 0.001 0.003 0 0.011 0 0.01162 Margarine, regular (salted) 12 12 0 0 0 0 0 0.02164 Butter, regular (salted) 12 11 0.001 0.003 0 0.011 0 0.02166 Mayonnaise, regular, bottled 12 1 0.024 0.012 0 0.047 0.025 0.02167 Half & half cream 12 0 0.023 0.008 0.014 0.037 0.022 0.01

168Cream substitute, non-diary, liquid/frozen 12 12 0 0 0 0 0 0.01

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.02170 Syrup, pancake 12 12 0 0 0 0 0 0.02172 Honey 12 12 0 0 0 0 0 0.02173 Tomato catsup 12 10 0.003 0.006 0 0.020 0 0.009177 Ice cream, light, vanilla 12 0 0.045 0.007 0.037 0.059 0.044 0.01178 Cake, chocolate w/ icing 12 0 0.044 0.009 0.028 0.057 0.045 0.02182 Sweet roll/Danish pastry 12 0 0.142 0.032 0.088 0.205 0.149 0.02183 Chocolate chip cookies 12 0 0.040 0.011 0.028 0.066 0.037 0.02

184 Sandwich cookies w/ crème filling 12 0 0.031 0.018 0.014 0.085 0.028 0.02185 Apple pie, fresh/frozen 12 4 0.017 0.016 0 0.050 0.016 0.02186 Pumpkin pie, fresh/frozen 12 0 0.060 0.016 0.042 0.096 0.057 0.02

187 Candy bar, milk chocolate, plain 12 0 0.055 0.010 0.035 0.072 0.059 0.02190 Gelatin dessert, any flavor 12 12 0 0 0 0 0 0.01

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.009

193 Fruit drink, from powder 12 12 0 0 0 0 0 0.008

194Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0 0.008

197 Tea, from tea bag 12 12 0 0 0 0 0 0.004198 Beer 12 5 0.005 0.006 0 0.018 0.007 0.007199 Wine, dry table, red/ white 12 12 0 0 0 0 0 0.006

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 0.024 0.006 0.014 0.035 0.023 0.01

203Infant formula, milk-based, low iron, RTF 10 0 0.023 0.005 0.015 0.030 0.023 0.01

205 BF, beef and broth/gravy 12 0 0.034 0.011 0.016 0.045 0.038 0.01207 BF, chicken and broth/gravy 12 0 0.135 0.046 0.085 0.263 0.131 0.01211 BF, vegetables and beef 12 9 0.003 0.006 0 0.016 0 0.01212 BF, vegetables and chicken 12 2 0.015 0.008 0 0.028 0.017 0.01213 BF, vegetables and ham 4 0 0.019 0.002 0.017 0.021 0.020 0.01214 BF, chicken noodle dinner 12 0 0.035 0.011 0.020 0.057 0.035 0.01215 BF, macaroni, tomato and beef 12 0 0.046 0.013 0.032 0.078 0.045 0.01216 BF, turkey and rice 12 0 0.025 0.009 0.012 0.046 0.024 0.01218 BF, carrots 12 12 0 0 0 0 0 0.01219 BF, green beans 12 12 0 0 0 0 0 0.01220 BF, mixed vegetables 12 12 0 0 0 0 0 0.01221 BF, sweet potatoes 12 12 0 0 0 0 0 0.01223 BF, peas 12 12 0 0 0 0 0 0.01225 BF, applesauce 12 12 0 0 0 0 0 0.01226 BF, peaches 12 12 0 0 0 0 0 0.01227 BF, pears 12 12 0 0 0 0 0 0.01230 BF, juice, apple 12 12 0 0 0 0 0 0.01232 BF, vanilla custard/pudding 12 1 0.030 0.013 0 0.043 0.033 0.01233 BF, fruit dessert/pudding 12 11 0.001 0.004 0 0.013 0 0.01235 Yogurt, lowfat, fruit-flavored 12 0 0.036 0.010 0.024 0.061 0.033 0.01236 Cheese, Swiss, natural 12 0 0.258 0.064 0.166 0.407 0.248 0.02237 Cream cheese 12 0 0.073 0.022 0.046 0.129 0.071 0.02239 Luncheon meat (ham) 12 1 0.228 0.117 0 0.422 0.263 0.01

240Chicken breast, oven-roasted (skin removed) 12 0 0.315 0.098 0.165 0.472 0.306 0.01

241 Chicken nuggets, fast-food 12 0 0.197 0.103 0.097 0.406 0.169 0.01244 Shrimp, boiled 12 0 0.245 0.049 0.143 0.308 0.250 0.02248 Bread, cracked wheat 12 0 0.312 0.063 0.212 0.451 0.295 0.01249 Bagel, plain, toasted 12 0 0.294 0.062 0.180 0.374 0.293 0.02

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 0.268 0.079 0.116 0.381 0.264 0.02251 Crackers, graham 12 1 0.049 0.024 0 0.103 0.053 0.01252 Crackers, butter-type 12 1 0.035 0.014 0 0.055 0.037 0.01

254Peach, canned in light/medium syrup 12 12 0 0 0 0 0 0.01

255 Pear, canned in light syrup 12 12 0 0 0 0 0 0.01

256Pineapple juice, frozen conc, reconstituted 12 12 0 0 0 0 0 0.008

257Grape juice, frozen conc, reconstituted 12 12 0 0 0 0 0 0.008

258 Potato, french-fried, fast-food 12 8 0.006 0.009 0 0.022 0 0.02259 Carrot, fresh, peeled, boiled 12 10 0.003 0.008 0 0.027 0 0.01261 Tomato juice, bottled 12 12 0 0 0 0 0 0.01

263Brussels sprouts, fresh/frozen, boiled 12 6 0.006 0.007 0 0.019 0.005 0.01

264 Mushrooms, raw 12 1 0.131 0.058 0 0.254 0.137 0.01265 Eggplant, fresh, peeled, boiled 12 12 0 0 0 0 0 0.01266 Turnip, fresh/frozen, boiled 12 12 0 0 0 0 0 0.01267 Okra, fresh/frozen, boiled 12 10 0.002 0.005 0 0.016 0 0.01

268 Mixed vegetables, frozen, boiled 12 12 0 0 0 0 0 0.01

269Beef stroganoff w/ noodles, homemade 12 0 0.235 0.070 0.103 0.360 0.228 0.01

272Tuna noodle casserole, homemade 12 0 0.184 0.041 0.134 0.277 0.180 0.02

275Quarter-pound cheeseburger on bun, fast-food 12 0 0.214 0.044 0.140 0.307 0.216 0.01

276 Fish sandwich on bun, fast-food 12 0 0.204 0.039 0.160 0.285 0.194 0.02

278Egg, cheese, and ham on English muffin, fast-food 12 0 0.301 0.047 0.210 0.369 0.299 0.01

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 0.123 0.033 0.078 0.195 0.125 0.01

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 0.268 0.051 0.210 0.367 0.261 0.02

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 0.025 0.011 0.013 0.051 0.023 0.01

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 0.037 0.005 0.031 0.044 0.036 0.02

286 Ice cream, regular, vanilla 12 1 0.032 0.014 0 0.054 0.034 0.01287 Sherbet, fruit-flavored 12 10 0.002 0.004 0 0.010 0 0.01288 Popsicle, fruit-flavored 12 12 0 0 0 0 0 0.01290 Doughnut, cake-type, any flavor 12 0 0.097 0.027 0.066 0.156 0.093 0.02291 Brownie 12 0 0.049 0.020 0.024 0.088 0.045 0.02292 Sugar cookies 12 1 0.044 0.034 0 0.143 0.035 0.02293 Candy, hard, any flavor 12 12 0 0 0 0 0 0.02294 Pretzels, hard, salted 12 0 0.040 0.021 0.026 0.098 0.034 0.02295 Syrup, chocolate 12 11 0.001 0.003 0 0.011 0 0.02296 Jelly, any flavor 12 12 0 0 0 0 0 0.02298 Yellow mustard 12 0 0.393 0.038 0.355 0.481 0.386 0.01299 Black olives 12 12 0 0 0 0 0 0.01300 Sour cream 12 0 0.031 0.009 0.019 0.045 0.029 0.01305 Coffee, from ground 12 12 0 0 0 0 0 0.008

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.008

307Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0 0.008

309 Infant formula, soy-based, RTF 12 0 0.023 0.006 0.015 0.037 0.024 0.01313 BF, bananas 12 11 0.001 0.003 0 0.010 0 0.01317 BF, teething biscuits 12 0 0.081 0.069 0.032 0.234 0.046 0.01318 Salmon, steaks/fillets, baked 12 0 0.328 0.059 0.231 0.419 0.320 0.02320 BF, squash 12 12 0 0 0 0 0 0.01

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 0.063 0.010 0.052 0.080 0.061 0.01

324BF, cereal, rice, dry, prepared w/ water 12 0 0.047 0.014 0.024 0.069 0.046 0.01

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 0.051 0.012 0.029 0.070 0.050 0.01

326 BF, veal and broth/gravy 11 1 0.035 0.016 0 0.066 0.036 0.01327 BF, lamb and broth/gravy 11 1 0.025 0.013 0 0.047 0.026 0.01328 BF, turkey and broth/gravy 12 1 0.124 0.043 0 0.172 0.128 0.01

331Meal replacement, liquid RTD, any flavor 12 0 0.095 0.010 0.083 0.111 0.094 0.01

332Cottage cheese, creamed, lowfat (2% milk fat) 12 0 0.116 0.020 0.088 0.142 0.116 0.01

333 Sour cream dip, any flavor 12 0 0.027 0.010 0.013 0.042 0.026 0.01334 Beef steak, loin/sirloin, broiled 12 0 0.305 0.055 0.206 0.378 0.303 0.01

335 Luncheon meat (chicken/turkey) 12 0 0.180 0.069 0.095 0.329 0.171 0.01

336Chicken breast, fried, fast-food (w/ skin) 12 0 0.255 0.088 0.148 0.484 0.231 0.01

337Chicken thigh, oven-roasted (skin removed) 12 0 0.280 0.056 0.178 0.412 0.277 0.01

338Chicken leg, fried, fast-food (w/ skin) 12 0 0.262 0.073 0.172 0.393 0.233 0.01

339 Catfish, pan-cooked w/ oil 12 0 0.103 0.017 0.071 0.124 0.108 0.012340 Tuna, canned in water, drained 12 0 0.588 0.065 0.463 0.742 0.587 0.012341 Refried beans, canned 12 0 0.063 0.017 0.036 0.095 0.061 0.012342 White beans, dry, boiled 12 0 0.049 0.012 0.030 0.072 0.048 0.01

343Sunflower seeds (shelled), roasted, salted 12 0 0.606 0.170 0.170 0.832 0.593 0.013

344 Pancakes, frozen, heated 12 0 0.113 0.066 0.032 0.284 0.094 0.01345 Breakfast tart/toaster pastry 12 0 0.056 0.023 0.026 0.096 0.052 0.012

346 Macaroni salad, from grocery/deli 12 0 0.169 0.033 0.117 0.211 0.179 0.013

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 0.268 0.089 0.068 0.379 0.277 0.01

348Apricots, canned in heavy/light syrup 12 12 0 0 0 0 0 0.008

350Fruit juice blend (100% juice), canned/bottled 12 12 0 0 0 0 0 0.008

351Cranberry juice cocktail, canned/bottled 12 12 0 0 0 0 0 0.008

352 Orange juice, bottled/carton 12 12 0 0 0 0 0 0.008

353Potato salad, mayonnaise-type, from grocery/deli 12 7 0.011 0.014 0 0.041 0 0.013

354Potato, mashed, prepared from fresh 12 12 0 0 0 0 0 0.009

355Coleslaw, mayonnaise-type, from grocery/deli 12 5 0.011 0.010 0 0.022 0.014 0.013

356 Carrot, baby, raw 12 10 0.002 0.005 0 0.015 0 0.01357 Lettuce, leaf, raw 12 10 0.002 0.005 0 0.018 0 0.008358 Sweet potatoes, canned 12 12 0 0 0 0 0 0.01359 Tomato salsa, bottled 12 6 0.006 0.006 0 0.013 0.005 0.009

360 Beef and vegetable stew, canned 12 0 0.024 0.008 0.011 0.036 0.023 0.01

361 Lasagna w/ meat, frozen, heated 12 0 0.164 0.039 0.095 0.244 0.161 0.01

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 0.061 0.012 0.044 0.088 0.057 0.01

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 0.058 0.015 0.037 0.080 0.059 0.01

364Fried rice, meatless, from Chinese carry-out 12 0 0.073 0.016 0.047 0.100 0.073 0.01

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 0.133 0.019 0.110 0.176 0.129 0.01

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 0.212 0.035 0.137 0.260 0.210 0.01

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Selenium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 0.054 0.023 0.024 0.097 0.059 0.01

368Pudding, ready-to-eat, flavor other than chocolate 12 8 0.004 0.006 0 0.015 0 0.01

369 Cake, yellow w/ icing 12 0 0.042 0.009 0.032 0.062 0.043 0.012370 Granola bar, w/ raisins 12 0 0.105 0.020 0.055 0.131 0.111 0.012

371Candy bar, chocolate, nougat, and nuts 12 0 0.102 0.031 0.048 0.147 0.107 0.012

372Popcorn, microwave, butter-flavored 12 0 0.047 0.018 0.030 0.088 0.044 0.013

373 Sweet & sour sauce 12 11 0.001 0.003 0 0.010 0 0.01374 Brown gravy, canned or bottled 12 11 0.001 0.003 0 0.011 0 0.01

375Salad dressing, creamy/buttermilk type, regular 12 1 0.027 0.013 0 0.049 0.028 0.012

376Salad dressing, creamy/buttermilk type, low-calorie 12 1 0.017 0.008 0 0.028 0.018 0.012

377 Salad dressing, Italian, regular 12 11 0.001 0.004 0 0.013 0 0.012378 Olive oil 12 12 0 0 0 0 0 0.012379 Vegetable oil 12 12 0 0 0 0 0 0.012

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.002

381 Decaffeinated coffee, from ground 12 12 0 0 0 0 0 0.004

382 Decaffeinated tea, from tea bag 12 12 0 0 0 0 0 0.004

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 2291 Milk, whole, fluid 12 0 458 29 418 502 457 72 Milk, lowfat (2%), fluid 12 0 461 20 431 501 462 73 Milk, chocolate, lowfat, fluid 12 0 719 55 655 866 714 74 Milk, skim, fluid 12 0 472 34 422 526 469 7

7 Milk shake, chocolate, fast-food 12 0 776 74 694 895 761 710 Cheese, American, processed 12 0 13942 1355 11900 16400 14050 9

12Cheese, cheddar, natural (sharp/mild) 12 0 6774 628 6030 8500 6775 9

13 Beef, ground, regular, pan-cooked 12 0 788 115 635 948 790 7

14 Beef roast, chuck, oven-roasted 12 0 712 249 554 1480 646 7

17 Ham, cured (not canned), baked 12 0 11327 2060 8080 15700 10800 718 Pork chop, pan-cooked w/ oil 12 0 2226 1213 625 4270 2200 7

19Pork sausage (link/patty), oven-cooked 12 0 8421 835 6810 10100 8380 9

20 Pork bacon, oven-cooked 12 0 15667 2467 11800 20200 15550 921 Pork roast, loin, oven-roasted 12 0 2078 755 587 3180 2085 922 Lamb chop, pan-cooked w/ oil 12 0 950 62 855 1100 957 926 Turkey breast, oven-roasted 12 0 2145 1927 600 6700 1480 7

27 Liver (beef/calf), pan-cooked w/ oil 12 0 726 53 642 798 747 728 Frankfurter (beef/pork), boiled 12 0 8216 898 5790 9220 8310 929 Bologna (beef/pork) 12 0 10506 717 9130 11500 10450 9

30Salami, luncheon-meat type (not hard) 12 0 11741 1289 9790 14100 11600 9

34Fish sticks or patty, frozen, oven-cooked 12 0 4954 921 3650 6540 4875 8

35 Eggs, scrambled w/ oil 12 0 2805 720 1780 4270 2955 737 Eggs, boiled 12 0 1179 113 876 1310 1175 7

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 9 3 6 0 16 0 739 Pork and beans, canned 12 0 3543 427 3010 4440 3410 7

42Lima beans, immature, frozen, boiled 12 0 497 246 140 930 446 7

46 Peas, green, frozen, boiled 12 0 234 310 10 1010 77 747 Peanut butter, creamy 12 0 4620 488 3840 5280 4755 948 Peanuts, dry roasted, salted 12 0 5538 1402 2370 7770 5780 950 Rice, white, enriched, cooked 12 9 2 5 0 13 0 751 Oatmeal, plain, cooked 12 8 62 142 0 396 0 7

52Cream of wheat (farina), enriched, cooked 12 1 273 179 0 576 240 7

53Corn/hominy grits, enriched, cooked 12 9 150 276 0 716 0 7

54 Corn, fresh/frozen, boiled 12 8 4 7 0 21 0 755 Corn, canned 12 0 1720 457 754 2380 1710 758 Bread, white, enriched 12 0 5577 295 4810 5900 5610 960 Cornbread, homemade 12 0 5607 954 4130 7040 5620 7

61 Biscuits, refrigerated-type, baked 12 0 9442 746 8290 10700 9475 762 Bread, whole wheat 12 0 5238 337 4770 5790 5205 763 Tortilla, flour 12 0 7173 1405 3920 9330 7495 864 Bread, rye 12 0 6468 415 5330 6880 6525 765 Muffin, fruit or plain 12 0 3473 197 3230 3890 3415 766 Crackers, saltine 12 0 10801 1262 9200 13400 10750 767 Corn/tortilla chips 12 0 3559 692 2000 4370 3770 769 Noodles, egg, enriched, boiled 12 0 45 11 30 68 43 971 Corn flakes cereal 12 0 6990 517 6080 7710 6965 7

72Fruit-flavored cereal, presweetened 12 0 5074 596 3920 5960 5095 7

73 Shredded wheat cereal 12 0 93 172 12 498 19 774 Raisin bran cereal 12 0 5593 591 4390 6230 5730 775 Crisped rice cereal 12 0 8563 919 6700 9800 8635 776 Granola w/ raisins 12 0 1865 815 348 3010 1980 7

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 6973 611 6270 8510 6805 778 Apple (red), raw (w/ peel) 12 3 16 14 0 52 17 779 Orange (navel/Valencia), raw 12 1 8 4 0 18 7 580 Banana, raw 12 11 1 2 0 7 0 581 Watermelon, raw/frozen 12 0 16 7 7 26 17 583 Peach, raw/frozen 12 4 11 13 0 39 6 584 Applesauce, bottled 12 1 13 11 0 41 10 585 Pear, raw (w/ peel) 12 8 4 6 0 18 0 586 Strawberries, raw/frozen 12 0 13 4 7 21 12 5

87 Fruit cocktail, canned in light syrup 12 0 35 5 26 43 34 788 Grapes (red/green), raw 12 0 23 13 6 50 20 589 Cantaloupe, raw/frozen 12 0 193 96 44 334 203 592 Grapefruit, raw 12 0 10 4 6 17 9 593 Pineapple, canned in juice 12 8 3 4 0 11 0 795 Raisins 12 0 222 97 146 413 169 997 Avocado, raw 12 3 32 40 0 142 21 9

98Orange juice, frozen conc, reconstituted 12 0 23 12 8 48 19 5

99 Apple juice, bottled 12 0 39 11 21 59 40 5

100Grapefruit juice, frozen conc, reconstituted 11 0 30 8 12 39 33 5

103 Prune juice, bottled 12 0 59 38 8 151 55 5

105Lemonade, frozen conc, reconstituted 12 2 7 4 0 13 7 5

107 Spinach, fresh/frozen, boiled 12 0 423 174 83 619 462 5108 Collards, fresh/frozen, boiled 12 0 197 160 27 544 201 5109 Lettuce, iceberg, raw 12 0 137 46 72 212 135 5110 Cabbage, fresh, boiled 12 0 87 58 12 194 81 5113 Broccoli, fresh/frozen, boiled 12 0 135 46 59 226 130 7114 Celery, raw 12 0 836 150 644 1070 790 7

115 Asparagus, fresh/frozen, boiled 12 0 36 15 19 68 36 7

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 0 152 48 57 227 162 7117 Tomato, raw 12 0 28 11 13 52 30 7119 Tomato sauce, plain, bottled 12 0 4988 945 3000 6140 5270 7

121 Green beans, fresh/frozen, boiled 12 3 8 6 0 18 8 7122 Green beans, canned 12 0 2595 447 1490 3110 2720 7123 Cucumber, peeled, raw 12 0 19 7 7 31 20 7

124Summer squash, fresh/frozen, boiled 12 10 2 4 0 11 0 7

125 Pepper, sweet, green, raw 12 3 9 6 0 15 9 7

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 4 7 6 0 18 7 7

128 Onion, mature, raw 12 0 42 16 26 71 36 7131 Beets, canned 12 0 2063 313 1680 2550 2040 7136 Potato, boiled (w/out peel) 12 0 25 24 8 94 14 6137 Potato, baked (w/ peel) 12 0 38 27 14 108 27 6138 Potato chips 12 0 5556 667 4710 7270 5475 8

142Spaghetti w/ meat sauce, homemade 12 0 1568 233 1160 1860 1635 7

145Chili con carne w/ beans, canned

12 0 4309 314 3900 4900 4295 7

146Macaroni and cheese, prepared from box mix 12 0 3335 495 2450 4000 3410 8

147Quarter-pound hamburger on bun, fast-food 12 0 3933 328 3230 4340 4025 7

148 Meatloaf, beef, homemade 12 0 5023 2141 1420 10600 4755 7152 Chicken potpie, frozen, heated 12 0 4269 402 3660 5170 4400 6

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 3886 355 3320 4350 3930 6

156Soup, tomato, canned, cond, prepared w/ water 12 0 3009 248 2570 3340 3020 6

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 3561 394 3000 4470 3480 6

161 Dill cucumber pickles 12 0 8633 2040 6240 13700 8230 7162 Margarine, regular (salted) 12 0 7443 459 6770 8400 7590 8164 Butter, regular (salted) 12 0 6138 783 4560 7150 6230 8166 Mayonnaise, regular, bottled 12 0 5905 355 5210 6440 5880 9167 Half & half cream 12 0 647 157 394 926 659 7

168Cream substitute, non-diary, liquid/frozen 12 0 287 77 169 413 299 7

169 Sugar, white, granulated 12 10 2 4 0 11 0 8170 Syrup, pancake 12 0 1013 318 458 1620 1006 8172 Honey 12 0 26 9 14 45 26 8173 Tomato catsup 12 0 11608 652 10300 12400 11600 6177 Ice cream, light, vanilla 12 0 719 67 636 834 724 7178 Cake, chocolate w/ icing 12 0 3660 513 2720 4480 3635 9182 Sweet roll/Danish pastry 12 0 3507 586 2600 4950 3530 9183 Chocolate chip cookies 12 0 3589 260 3350 4250 3480 8

184 Sandwich cookies w/ crème filling 12 0 4053 567 2970 4790 4200 8185 Apple pie, fresh/frozen 12 0 2225 303 1740 2720 2170 8186 Pumpkin pie, fresh/frozen 12 0 2761 359 2250 3350 2680 8

187 Candy bar, milk chocolate, plain 12 0 808 60 691 871 826 8190 Gelatin dessert, any flavor 12 0 726 186 396 1120 724 7

191Carbonated beverage, cola, regular 12 0 28 8 13 42 27 6

193 Fruit drink, from powder 12 1 14 11 0 43 12 5

194Carbonated beverage, cola, low-calorie 12 0 28 9 9 44 26 5

197 Tea, from tea bag 12 10 1 2 0 6 0 3198 Beer 12 0 29 11 12 44 28 5199 Wine, dry table, red/ white 12 0 44 24 28 116 37 4

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 226 29 195 288 215 7

203Infant formula, milk-based, low iron, RTF 10 0 220 15 204 247 216 7

205 BF, beef and broth/gravy 12 0 422 43 351 488 419 7207 BF, chicken and broth/gravy 12 0 501 47 419 576 510 7211 BF, vegetables and beef 12 0 164 44 95 220 158 7212 BF, vegetables and chicken 12 0 184 37 135 257 181 7213 BF, vegetables and ham 4 0 180 50 135 250 168 7214 BF, chicken noodle dinner 12 0 263 111 156 572 244 7215 BF, macaroni, tomato and beef 12 0 228 75 146 443 212 7216 BF, turkey and rice 12 0 162 82 100 396 139 7218 BF, carrots 12 0 296 96 201 518 283 7219 BF, green beans 12 4 28 68 0 243 10 7220 BF, mixed vegetables 12 0 199 103 91 387 155 7221 BF, sweet potatoes 12 0 84 58 13 188 74 7223 BF, peas 12 0 36 36 11 148 28 7225 BF, applesauce 12 10 2 4 0 12 0 7226 BF, peaches 12 3 24 18 0 59 25 7227 BF, pears 12 3 13 13 0 45 10 7230 BF, juice, apple 12 0 43 46 13 185 33 7232 BF, vanilla custard/pudding 12 0 327 114 181 517 306 7233 BF, fruit dessert/pudding 12 0 43 28 10 103 36 7235 Yogurt, lowfat, fruit-flavored 12 0 565 43 473 626 572 7236 Cheese, Swiss, natural 12 0 2319 1087 1290 5220 1945 9237 Cream cheese 12 0 3596 403 3100 4650 3555 9239 Luncheon meat (ham) 12 0 11014 1060 9420 13200 10900 7

240Chicken breast, oven-roasted (skin removed) 12 0 1089 681 508 2790 891 7

241 Chicken nuggets, fast-food 12 0 6228 467 5490 7010 6230 7244 Shrimp, boiled 12 0 4992 1042 3850 6650 4680 8248 Bread, cracked wheat 12 0 5292 537 4440 6220 5315 7249 Bagel, plain, toasted 12 0 5309 511 4450 5980 5135 9

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 5105 808 4300 6860 4850 8251 Crackers, graham 12 0 5135 610 4410 6190 5010 7252 Crackers, butter-type 12 0 7812 829 6270 8970 7670 7

254Peach, canned in light/medium syrup 12 0 28 21 14 83 21 7

255 Pear, canned in light syrup 12 0 13 4 7 20 13 7

256Pineapple juice, frozen conc, reconstituted 12 0 25 8 13 41 25 5

257Grape juice, frozen conc, reconstituted 12 0 53 19 27 93 54 5

258 Potato, french-fried, fast-food 12 0 2668 965 1700 4240 2225 8259 Carrot, fresh, peeled, boiled 12 0 534 140 331 808 529 7261 Tomato juice, bottled 12 0 2854 676 1560 3580 3120 7

263Brussels sprouts, fresh/frozen, boiled 12 0 222 122 106 558 218 7

264 Mushrooms, raw 12 0 86 43 53 210 74 7265 Eggplant, fresh, peeled, boiled 12 7 3 4 0 10 0 7266 Turnip, fresh/frozen, boiled 12 0 249 220 35 679 207 7267 Okra, fresh/frozen, boiled 12 0 69 24 28 105 70 7

268 Mixed vegetables, frozen, boiled 12 0 198 139 58 463 138 7

269Beef stroganoff w/ noodles, homemade 12 0 1039 297 671 1670 1014 7

272Tuna noodle casserole, homemade 12 0 4683 837 3110 6220 4725 8

275Quarter-pound cheeseburger on bun, fast-food 12 0 6072 354 5480 6670 6040 7

276 Fish sandwich on bun, fast-food 12 0 5192 504 4380 6000 5145 8

278Egg, cheese, and ham on English muffin, fast-food 12 0 6298 323 5800 6810 6285 7

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 5196 977 3750 6770 4845 7

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 7473 523 6830 8840 7440 8

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 3708 439 2620 4230 3830 7

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 3752 916 1710 4630 4060 8

286 Ice cream, regular, vanilla 12 0 623 67 534 738 617 7287 Sherbet, fruit-flavored 12 0 291 114 187 586 255 7288 Popsicle, fruit-flavored 12 0 56 30 26 143 51 7290 Doughnut, cake-type, any flavor 12 0 4367 497 3380 5290 4355 8291 Brownie 12 0 2347 363 1700 2810 2375 8292 Sugar cookies 12 0 3562 682 2820 5000 3245 8293 Candy, hard, any flavor 12 0 1003 894 42 2680 1009 8294 Pretzels, hard, salted 12 0 14992 3881 10400 22200 15000 8295 Syrup, chocolate 12 0 525 69 429 646 522 8296 Jelly, any flavor 12 0 350 103 189 590 361 8298 Yellow mustard 12 0 10989 691 9270 11900 11050 7299 Black olives 12 0 7198 901 5930 8920 7190 7300 Sour cream 12 0 847 320 451 1460 752 7305 Coffee, from ground 12 7 3 4 0 11 0 5

306Carbonated beverage, fruit-flavored, regular 12 1 38 23 0 74 34 5

307Fruit drink (10% juice), canned or bottled 12 0 69 57 14 170 38 5

309 Infant formula, soy-based, RTF 12 0 340 85 271 598 318 7313 BF, bananas 12 3 6 5 0 15 7 7317 BF, teething biscuits 12 0 1604 375 663 2080 1650 7318 Salmon, steaks/fillets, baked 12 0 905 280 524 1490 878 8320 BF, squash 12 6 4 5 0 10 3 7

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 28 16 13 63 24 7

324BF, cereal, rice, dry, prepared w/ water 12 0 29 18 8 54 25 7

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 36 48 6 153 20 7

326 BF, veal and broth/gravy 11 0 333 70 253 508 337 7327 BF, lamb and broth/gravy 11 0 322 57 229 416 327 7328 BF, turkey and broth/gravy 12 0 504 48 441 604 507 7

331Meal replacement, liquid RTD, any flavor 12 0 844 117 655 1100 846 7

332Cottage cheese, creamed, lowfat (2% milk fat) 12 0 3646 310 3130 4210 3645 7

333 Sour cream dip, any flavor 12 0 6178 945 4390 7850 6175 7334 Beef steak, loin/sirloin, broiled 12 0 891 879 488 3610 581 7

335 Luncheon meat (chicken/turkey) 12 0 10304 1808 7440 13600 10350 7

336Chicken breast, fried, fast-food (w/ skin) 12 0 5919 1150 4260 8930 5690 7

337Chicken thigh, oven-roasted (skin removed) 12 0 1256 629 678 2300 977 7

338Chicken leg, fried, fast-food (w/ skin) 12 0 5573 612 4600 6790 5425 7

339 Catfish, pan-cooked w/ oil 12 0 995 494 406 2020 996 8340 Tuna, canned in water, drained 12 0 2832 632 1670 3700 3080 8341 Refried beans, canned 12 0 4510 696 3620 5880 4390 8342 White beans, dry, boiled 12 11 1 2 0 7 0 7

343Sunflower seeds (shelled), roasted, salted 12 0 5653 1364 3340 7850 6010 9

344 Pancakes, frozen, heated 12 0 4804 578 4110 5550 4655 7345 Breakfast tart/toaster pastry 12 0 3687 406 3170 4640 3600 8

346 Macaroni salad, from grocery/deli 12 0 4751 679 3780 5680 4765 9

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 7 3 4 0 10 0 7

348Apricots, canned in heavy/light syrup 12 0 33 19 20 90 28 5

350Fruit juice blend (100% juice), canned/bottled 12 0 64 28 37 139 58 5

351Cranberry juice cocktail, canned/bottled 12 0 27 14 15 60 19 5

352 Orange juice, bottled/carton 12 0 29 26 6 87 18 5

353Potato salad, mayonnaise-type, from grocery/deli 12 0 3940 480 3030 4740 4050 9

354Potato, mashed, prepared from fresh 12 0 1430 597 748 2760 1305 6

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 2353 719 1280 3310 2305 9

356 Carrot, baby, raw 12 0 690 124 511 945 705 7357 Lettuce, leaf, raw 12 0 235 146 26 550 200 5358 Sweet potatoes, canned 12 0 161 146 68 613 128 7359 Tomato salsa, bottled 12 0 6006 615 4530 6870 5990 6

360 Beef and vegetable stew, canned 12 0 3632 711 2100 4300 3770 7

361 Lasagna w/ meat, frozen, heated 12 0 3766 296 3410 4560 3715 7

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 4274 772 2450 4990 4635 7

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 4063 671 2930 5300 4035 7

364Fried rice, meatless, from Chinese carry-out 12 0 4044 730 2880 5280 3980 7

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 6350 459 5730 7120 6295 7

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 5159 655 4510 6880 4950 7

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Sodium - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 2643 849 1500 4270 2475 7

368Pudding, ready-to-eat, flavor other than chocolate 12 0 1423 97 1240 1620 1440 7

369 Cake, yellow w/ icing 12 0 3119 442 2360 4090 3095 8370 Granola bar, w/ raisins 12 0 2814 292 2160 3250 2830 8

371Candy bar, chocolate, nougat, and nuts 12 0 2158 162 1930 2540 2160 8

372Popcorn, microwave, butter-flavored 12 0 7295 889 6120 8730 7530 9

373 Sweet & sour sauce 12 0 5049 1088 3730 7360 4775 7374 Brown gravy, canned or bottled 12 0 5495 435 4780 6190 5510 7

375Salad dressing, creamy/buttermilk type, regular 12 0 8999 427 7860 9570 9020 8

376Salad dressing, creamy/buttermilk type, low-calorie 12 0 9943 1197 7740 12600 9850 8

377 Salad dressing, Italian, regular 12 0 15508 2398 10700 20200 15400 8378 Olive oil 12 11 1 2 0 7 0 8379 Vegetable oil 12 12 0 0 0 0 0 8

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 1 5 3 0 11 5 2

381 Decaffeinated coffee, from ground 12 8 1 1 0 3 0 3

382 Decaffeinated tea, from tea bag 12 9 2 3 0 10 0 3

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Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

Overall: 3104 2951 Milk, whole, fluid 12 0 3.9 0.4 3.3 4.3 4.0 0.32 Milk, lowfat (2%), fluid 12 0 3.9 0.3 3.6 4.6 3.8 0.33 Milk, chocolate, lowfat, fluid 12 0 4.4 0.3 3.9 5.0 4.5 0.34 Milk, skim, fluid 12 0 4.2 0.3 3.5 4.7 4.3 0.3

7 Milk shake, chocolate, fast-food 12 0 4.7 0.8 3.5 6.5 4.6 0.310 Cheese, American, processed 12 0 27.4 1.2 25.7 29.2 27.7 0.4

12Cheese, cheddar, natural (sharp/mild) 12 0 39.6 1.5 37.1 42.5 39.6 0.4

13 Beef, ground, regular, pan-cooked 12 0 57.8 7.5 46.2 72.3 58.7 0.3

14 Beef roast, chuck, oven-roasted 12 0 85.3 8.7 74.2 97.2 85.3 0.3

17 Ham, cured (not canned), baked 12 0 20.5 3.4 15.0 26.9 20.0 0.318 Pork chop, pan-cooked w/ oil 12 0 24.6 3.8 19.6 32.9 25.3 0.3

19Pork sausage (link/patty), oven-cooked 12 0 27.2 2.9 22.0 32.3 27.3 0.4

20 Pork bacon, oven-cooked 12 0 28.6 3.8 22.0 35.3 28.9 0.421 Pork roast, loin, oven-roasted 12 0 21.0 3.4 15.8 26.9 20.2 0.422 Lamb chop, pan-cooked w/ oil 12 0 54.2 7.9 40.9 67.6 52.4 0.426 Turkey breast, oven-roasted 12 0 13.6 1.4 10.7 16.1 14.0 0.3

27 Liver (beef/calf), pan-cooked w/ oil 12 0 55.9 7.6 44.7 71.8 56.9 0.328 Frankfurter (beef/pork), boiled 12 0 21.2 5.5 13.0 31.3 21.9 0.429 Bologna (beef/pork) 12 0 14.1 2.0 11.2 17.0 13.7 0.4

30Salami, luncheon-meat type (not hard) 12 0 17.4 2.5 13.3 21.9 17.4 0.4

34Fish sticks or patty, frozen, oven-cooked 12 0 9.1 6.2 3.8 20.8 5.1 0.3

35 Eggs, scrambled w/ oil 12 0 12.2 1.0 10.4 13.8 12.1 0.337 Eggs, boiled 12 0 14.5 2.2 11.9 20.4 14.2 0.3

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Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

38 Pinto beans, dry, boiled 12 0 9.8 0.6 8.9 10.7 10.0 0.339 Pork and beans, canned 12 0 5.4 0.3 4.9 5.8 5.5 0.3

42Lima beans, immature, frozen, boiled 12 0 7.1 0.4 6.4 7.8 7.1 0.3

46 Peas, green, frozen, boiled 12 0 6.0 1.0 4.9 8.4 5.7 0.347 Peanut butter, creamy 12 0 29.9 1.5 27.6 31.8 30.0 0.448 Peanuts, dry roasted, salted 12 0 30.2 2.1 26.7 33.2 30.2 0.450 Rice, white, enriched, cooked 12 0 5.8 0.9 4.0 6.9 6.1 0.351 Oatmeal, plain, cooked 12 0 5.6 1.5 2.6 7.9 5.5 0.3

52Cream of wheat (farina), enriched, cooked 12 0 2.1 0.7 1.3 3.7 1.8 0.3

53Corn/hominy grits, enriched, cooked 12 0 1.8 0.4 1.2 2.6 1.7 0.3

54 Corn, fresh/frozen, boiled 12 0 3.8 0.5 2.7 4.3 3.9 0.355 Corn, canned 12 0 3.2 0.3 2.7 3.7 3.2 0.358 Bread, white, enriched 12 0 9.9 9.5 6.1 40.1 7.2 0.460 Cornbread, homemade 12 0 6.1 0.8 4.7 7.5 6.1 0.3

61 Biscuits, refrigerated-type, baked 12 0 4.3 0.5 3.4 5.0 4.3 0.362 Bread, whole wheat 12 0 22.3 6.2 13.6 34.5 20.3 0.363 Tortilla, flour 12 0 5.6 0.8 4.7 7.0 5.3 0.364 Bread, rye 12 0 9.1 0.9 7.7 10.3 9.3 0.365 Muffin, fruit or plain 12 0 4.1 0.4 3.1 5.0 4.2 0.366 Crackers, saltine 12 0 7.5 0.8 6.4 8.6 7.6 0.367 Corn/tortilla chips 12 0 14.5 1.5 12.2 16.3 14.5 0.369 Noodles, egg, enriched, boiled 12 0 7.8 1.3 6.4 10.9 7.3 0.471 Corn flakes cereal 12 0 2.7 1.3 1.6 6.2 2.4 0.3

72Fruit-flavored cereal, presweetened 12 0 115.2 28.3 69.5 174.0 111.5 0.3

73 Shredded wheat cereal 12 0 28.0 3.8 20.7 32.0 28.3 0.374 Raisin bran cereal 12 0 71.6 23.8 34.7 109.0 70.1 0.375 Crisped rice cereal 12 0 14.8 10.1 9.4 46.2 12.0 0.376 Granola w/ raisins 12 0 29.4 12.1 16.5 47.0 23.6 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

77 Oat ring cereal 12 0 169.6 7.7 148.0 179.0 170.0 0.378 Apple (red), raw (w/ peel) 12 12 0 0 0 0 0 0.379 Orange (navel/Valencia), raw 12 0 0.6 0.2 0.4 0.9 0.6 0.280 Banana, raw 12 0 1.6 0.2 1.4 1.8 1.6 0.281 Watermelon, raw/frozen 12 0 0.9 0.2 0.6 1.2 0.9 0.283 Peach, raw/frozen 12 0 0.9 0.2 0.5 1.2 0.8 0.284 Applesauce, bottled 12 8 0.1 0.1 0 0.3 0.0 0.285 Pear, raw (w/ peel) 12 0 0.9 0.2 0.5 1.2 0.9 0.286 Strawberries, raw/frozen 12 0 1.1 0.2 0.8 1.4 1.1 0.2

87 Fruit cocktail, canned in light syrup 12 0 0.7 0.1 0.5 0.9 0.7 0.388 Grapes (red/green), raw 12 1 0.3 0.1 0 0.5 0.4 0.289 Cantaloupe, raw/frozen 12 0 1.3 0.3 0.9 1.9 1.3 0.292 Grapefruit, raw 12 0 0.5 0.2 0.3 0.7 0.5 0.293 Pineapple, canned in juice 12 0 0.7 0.1 0.6 0.9 0.8 0.395 Raisins 12 0 1.7 0.2 1.2 2.0 1.7 0.497 Avocado, raw 12 0 5.3 1.4 2.7 7.8 5.2 0.4

98Orange juice, frozen conc, reconstituted 12 1 0.3 0.1 0 0.4 0.3 0.2

99 Apple juice, bottled 12 10 0.1 0.2 0 0.4 0 0.2

100Grapefruit juice, frozen conc, reconstituted 11 0 0.4 0.1 0.2 0.5 0.4 0.2

103 Prune juice, bottled 12 0 1.5 0.1 1.4 1.8 1.5 0.2

105Lemonade, frozen conc, reconstituted 12 12 0 0 0 0 0 0.2

107 Spinach, fresh/frozen, boiled 12 0 5.3 2.0 1.8 8.9 4.7 0.2108 Collards, fresh/frozen, boiled 12 0 2.4 0.9 1.6 4.3 2.2 0.2109 Lettuce, iceberg, raw 12 0 1.2 0.4 0.8 2.2 1.2 0.2110 Cabbage, fresh, boiled 12 0 0.9 0.2 0.7 1.3 0.9 0.2113 Broccoli, fresh/frozen, boiled 12 0 2.2 0.4 1.4 2.9 2.2 0.3114 Celery, raw 12 0 0.8 0.2 0.4 1.2 0.9 0.3

115 Asparagus, fresh/frozen, boiled 12 0 3.8 0.6 2.5 4.7 4.0 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

116 Cauliflower, fresh/frozen, boiled 12 0 1.5 0.3 1.0 2.3 1.5 0.3117 Tomato, raw 12 0 1.0 0.1 0.7 1.3 1.0 0.3119 Tomato sauce, plain, bottled 12 0 1.8 0.2 1.5 2.1 1.8 0.3

121 Green beans, fresh/frozen, boiled 12 0 2.2 0.5 1.0 2.8 2.3 0.3122 Green beans, canned 12 0 5.7 13.9 1.4 50.0 1.7 0.3123 Cucumber, peeled, raw 12 0 1.1 0.2 0.8 1.4 1.0 0.3

124Summer squash, fresh/frozen, boiled 12 0 1.8 0.4 1.3 2.5 1.7 0.3

125 Pepper, sweet, green, raw 12 0 1.0 0.2 0.7 1.3 1.0 0.3

126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 12 0 2.1 0.7 0.9 3.8 2.2 0.3

128 Onion, mature, raw 12 0 1.2 0.5 0.5 1.9 1.2 0.3131 Beets, canned 12 0 2.9 0.8 2.3 5.2 2.8 0.3136 Potato, boiled (w/out peel) 12 0 2.3 0.7 1.1 3.6 2.3 0.3137 Potato, baked (w/ peel) 12 0 3.2 0.9 2.0 4.3 3.1 0.3138 Potato chips 12 0 10.7 2.2 8.1 14.2 10.0 0.3

142Spaghetti w/ meat sauce, homemade 12 0 11.0 2.0 8.2 14.1 10.9 0.3

145Chili con carne w/ beans, canned

12 0 9.9 1.1 8.4 12.0 9.9 0.3

146Macaroni and cheese, prepared from box mix 12 0 5.6 0.8 4.4 6.9 5.5 0.3

147Quarter-pound hamburger on bun, fast-food 12 0 26.6 3.4 19.1 31.8 27.6 0.3

148 Meatloaf, beef, homemade 12 0 43.5 4.0 36.1 49.7 42.7 0.3152 Chicken potpie, frozen, heated 12 0 4.4 1.0 2.9 6.4 4.2 0.3

155Soup, chicken noodle, canned, cond, prepared w/ water 12 0 1.2 0.5 0.6 2.2 1.2 0.3

156Soup, tomato, canned, cond, prepared w/ water 12 0 1.0 0.1 0.9 1.2 1.1 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

157Soup, vegetable beef, canned, cond, prepared w/ water 12 0 3.1 0.8 1.6 4.7 3.1 0.3

161 Dill cucumber pickles 12 0 1.0 0.4 0.5 2.0 0.9 0.3162 Margarine, regular (salted) 12 9 0.1 0.2 0 0.5 0 0.3164 Butter, regular (salted) 12 0 0.8 0.4 0.4 2.1 0.6 0.3166 Mayonnaise, regular, bottled 12 0 1.7 0.2 1.5 2.2 1.7 0.4167 Half & half cream 12 0 3.0 0.5 1.8 4.0 2.9 0.3

168Cream substitute, non-diary, liquid/frozen 12 3 0.3 0.2 0 0.6 0.3 0.3

169 Sugar, white, granulated 12 12 0 0 0 0 0 0.3170 Syrup, pancake 12 5 0.9 1.3 0 4.2 0.4 0.3172 Honey 12 0 0.6 0.3 0.4 1.3 0.6 0.3173 Tomato catsup 12 0 1.7 0.1 1.5 1.9 1.7 0.3177 Ice cream, light, vanilla 12 0 4.8 0.5 4.1 5.5 4.7 0.3178 Cake, chocolate w/ icing 12 0 5.9 0.7 4.8 7.3 6.1 0.4182 Sweet roll/Danish pastry 12 0 6.0 1.1 4.5 8.5 5.7 0.4183 Chocolate chip cookies 12 0 7.4 0.6 6.8 8.5 7.2 0.3

184 Sandwich cookies w/ crème filling 12 0 6.4 1.1 4.8 8.5 6.5 0.3185 Apple pie, fresh/frozen 12 0 1.9 0.3 1.6 2.6 1.8 0.3186 Pumpkin pie, fresh/frozen 12 0 4.2 0.5 3.5 5.1 4.2 0.3

187 Candy bar, milk chocolate, plain 12 0 13.6 0.8 12.4 15.3 13.4 0.3190 Gelatin dessert, any flavor 12 12 0 0 0 0 0 0.3

191Carbonated beverage, cola, regular 12 12 0 0 0 0 0 0.3

193 Fruit drink, from powder 12 12 0 0 0 0 0 0.2

194Carbonated beverage, cola, low-calorie 12 11 0 0.1 0 0.3 0 0.2

197 Tea, from tea bag 12 12 0 0 0 0 0 0.1198 Beer 12 12 0 0 0 0 0 0.2199 Wine, dry table, red/ white 12 0 0.7 0.2 0.5 1.1 0.7 0.2

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

202Infant formula, milk-based, high iron, RTF 12 0 6.5 1.6 4.9 10.5 6.3 0.3

203Infant formula, milk-based, low iron, RTF 10 0 6.3 0.7 5.3 7.7 6.4 0.3

205 BF, beef and broth/gravy 12 0 25.7 2.9 20.7 30.8 25.3 0.3207 BF, chicken and broth/gravy 12 0 12.7 1.5 10.5 15.6 12.3 0.3211 BF, vegetables and beef 12 0 4.0 0.8 2.7 5.4 4.1 0.3212 BF, vegetables and chicken 12 0 3.3 0.5 2.5 4.2 3.3 0.3213 BF, vegetables and ham 4 0 3.4 0.2 3.2 3.6 3.4 0.3214 BF, chicken noodle dinner 12 0 3.9 0.7 3.0 4.9 3.8 0.3215 BF, macaroni, tomato and beef 12 0 4.0 0.4 3.2 4.7 4.1 0.3216 BF, turkey and rice 12 0 4.1 0.4 3.2 4.6 4.1 0.3218 BF, carrots 12 0 2.1 0.6 1.3 3.2 1.8 0.3219 BF, green beans 12 0 2.4 0.4 1.9 3.0 2.4 0.3220 BF, mixed vegetables 12 0 2.5 0.5 2.0 3.9 2.4 0.3221 BF, sweet potatoes 12 0 2.0 0.3 1.6 2.5 1.9 0.3223 BF, peas 12 0 5.1 0.6 4.4 6.0 5.0 0.3225 BF, applesauce 12 6 0.2 0.2 0 0.4 0.1 0.3226 BF, peaches 12 0 1.1 0.1 0.9 1.3 1.1 0.3227 BF, pears 12 0 1.0 0.2 0.7 1.4 0.9 0.3230 BF, juice, apple 12 12 0 0 0 0 0 0.3232 BF, vanilla custard/pudding 12 0 2.7 0.5 2.1 3.7 2.5 0.3233 BF, fruit dessert/pudding 12 1 0.7 0.4 0 1.5 0.6 0.3235 Yogurt, lowfat, fruit-flavored 12 0 4.0 0.4 3.4 4.5 4.0 0.3236 Cheese, Swiss, natural 12 0 44.7 1.8 41.8 47.7 44.5 0.4237 Cream cheese 12 0 5.2 0.4 4.7 5.9 5.2 0.4239 Luncheon meat (ham) 12 0 18.0 0.9 16.5 19.5 18.1 0.3

240Chicken breast, oven-roasted (skin removed) 12 0 8.0 0.8 7.1 9.4 7.9 0.3

241 Chicken nuggets, fast-food 12 0 5.7 0.4 5.2 6.7 5.6 0.3244 Shrimp, boiled 12 0 8.4 1.1 6.5 9.7 8.7 0.3248 Bread, cracked wheat 12 0 19.3 14.2 9.5 60.7 14.9 0.3249 Bagel, plain, toasted 12 0 8.6 0.8 6.8 9.7 8.5 0.4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

250 English muffin, plain, toasted 12 0 8.4 1.2 6.8 10.8 8.2 0.3251 Crackers, graham 12 0 8.2 0.9 7.0 9.7 7.8 0.3252 Crackers, butter-type 12 0 5.2 0.8 3.6 6.8 5.2 0.3

254Peach, canned in light/medium syrup 12 0 0.7 0.1 0.5 0.9 0.7 0.3

255 Pear, canned in light syrup 12 0 0.6 0.2 0.3 0.8 0.6 0.3

256Pineapple juice, frozen conc, reconstituted 12 0 0.8 0.1 0.6 0.9 0.8 0.2

257Grape juice, frozen conc, reconstituted 12 1 0.3 0.2 0 0.6 0.3 0.2

258 Potato, french-fried, fast-food 12 0 5.0 0.9 3.4 6.5 5.0 0.3259 Carrot, fresh, peeled, boiled 12 0 1.8 0.4 1.4 2.8 1.8 0.3261 Tomato juice, bottled 12 0 1.0 0.2 0.8 1.5 1.0 0.3

263Brussels sprouts, fresh/frozen, boiled 12 0 2.6 0.3 2.1 3.3 2.5 0.3

264 Mushrooms, raw 12 0 4.1 1.0 2.9 5.6 4.1 0.3265 Eggplant, fresh, peeled, boiled 12 0 0.9 0.2 0.6 1.3 0.9 0.3266 Turnip, fresh/frozen, boiled 12 0 1.6 0.5 0.9 2.5 1.5 0.3267 Okra, fresh/frozen, boiled 12 0 3.5 0.8 1.7 5.0 3.6 0.3

268 Mixed vegetables, frozen, boiled 12 0 3.5 0.5 2.7 4.3 3.6 0.3

269Beef stroganoff w/ noodles, homemade 12 0 15.0 2.6 10.5 19.2 14.9 0.3

272Tuna noodle casserole, homemade 12 0 6.8 0.8 4.9 8.1 6.9 0.3

275Quarter-pound cheeseburger on bun, fast-food 12 0 27.1 2.0 24.4 31.9 27.1 0.3

276 Fish sandwich on bun, fast-food 12 0 6.1 0.8 5.1 8.0 5.9 0.3

278Egg, cheese, and ham on English muffin, fast-food 12 0 13.8 1.1 12.3 15.8 13.6 0.3

279Taco/tostada w/ beef and cheese, from Mexican carry-out 12 0 21.6 3.4 16.1 26.4 21.5 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 0 17.5 2.4 12.8 21.1 17.9 0.3

283Soup, bean w/ bacon/pork, canned, cond, prepared w/ water 12 0 4.2 0.6 3.3 5.2 4.4 0.3

285

Clam chowder, New England, canned, cond, prepared w/ whole milk 12 0 3.4 0.4 2.9 4.0 3.5 0.3

286 Ice cream, regular, vanilla 12 0 3.6 0.9 2.5 5.2 3.6 0.3287 Sherbet, fruit-flavored 12 0 1.1 0.2 0.7 1.4 1.2 0.3288 Popsicle, fruit-flavored 12 10 0.1 0.2 0 0.7 0 0.3290 Doughnut, cake-type, any flavor 12 0 5.1 0.7 4.1 6.3 5.1 0.3291 Brownie 12 0 6.8 1.2 5.5 9.3 6.3 0.3292 Sugar cookies 12 0 4.3 0.4 3.7 5.0 4.4 0.3293 Candy, hard, any flavor 12 11 0 0.1 0 0.4 0 0.3294 Pretzels, hard, salted 12 0 9.4 1.2 7.2 11.6 9.4 0.3295 Syrup, chocolate 12 0 6.5 0.4 6.0 7.4 6.4 0.3296 Jelly, any flavor 12 5 0.2 0.2 0 0.5 0.3 0.3298 Yellow mustard 12 0 7.0 0.8 5.9 8.9 6.8 0.3299 Black olives 12 0 1.6 0.3 1.1 2.1 1.7 0.3300 Sour cream 12 0 3.7 0.4 3.2 4.6 3.6 0.3305 Coffee, from ground 12 12 0 0 0 0 0 0.2

306Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0 0.2

307Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0 0.2

309 Infant formula, soy-based, RTF 12 0 7.3 2.0 2.4 9.3 7.9 0.3313 BF, bananas 12 0 1.4 0.2 1.2 1.6 1.5 0.3317 BF, teething biscuits 12 0 16.7 12.1 6.8 40.2 11.4 0.3318 Salmon, steaks/fillets, baked 12 0 4.6 0.5 4.0 5.3 4.8 0.3320 BF, squash 12 0 1.8 0.5 0.9 2.5 1.9 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

323BF, cereal, oatmeal, dry, prepared w/ water 12 0 21.3 4.3 13.4 30.8 20.3 0.3

324BF, cereal, rice, dry, prepared w/ water 12 0 23.4 10.8 15.6 55.8 21.5 0.3

325BF, cereal, rice w/apples, dry, prepared w/ water 9 0 19.6 4.0 15.6 26.8 18.0 0.3

326 BF, veal and broth/gravy 11 0 22.8 2.7 20.1 28.0 21.6 0.3327 BF, lamb and broth/gravy 11 0 20.6 2.5 16.7 25.0 20.5 0.3328 BF, turkey and broth/gravy 12 0 19.5 1.9 16.0 22.3 19.7 0.3

331Meal replacement, liquid RTD, any flavor 12 0 21.5 4.9 15.9 36.0 20.8 0.3

332Cottage cheese, creamed, lowfat (2% milk fat) 12 0 4.0 0.7 3.1 5.6 3.8 0.3

333 Sour cream dip, any flavor 12 0 3.5 0.8 2.7 4.9 3.5 0.3334 Beef steak, loin/sirloin, broiled 12 0 58.3 5.9 46.8 65.7 60.1 0.3

335 Luncheon meat (chicken/turkey) 12 0 10.6 1.7 7.7 13.8 10.5 0.3

336Chicken breast, fried, fast-food (w/ skin) 12 0 7.9 0.8 6.8 9.8 7.9 0.3

337Chicken thigh, oven-roasted (skin removed) 12 0 20.9 2.1 16.2 23.7 21.1 0.3

338Chicken leg, fried, fast-food (w/ skin) 12 0 19.3 3.0 13.7 23.9 19.1 0.3

339 Catfish, pan-cooked w/ oil 12 0 6.0 0.9 4.1 7.3 6.1 0.3340 Tuna, canned in water, drained 12 0 4.8 0.8 3.5 6.2 5.0 0.3341 Refried beans, canned 12 0 7.0 1.3 5.7 10.9 6.7 0.3342 White beans, dry, boiled 12 0 10.4 1.2 8.7 13.2 10.2 0.3

343Sunflower seeds (shelled), roasted, salted 12 0 51.5 2.8 46.4 55.3 51.7 0.4

344 Pancakes, frozen, heated 12 0 4.8 1.0 3.4 7.1 4.6 0.3345 Breakfast tart/toaster pastry 12 0 4.3 0.7 3.4 5.4 4.2 0.3

346 Macaroni salad, from grocery/deli 12 0 3.6 0.6 3.1 5.3 3.5 0.4

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

347 Spaghetti, enriched, boiled 12 0 5.7 0.7 4.7 7.1 5.5 0.3

348Apricots, canned in heavy/light syrup 12 0 1.0 0.2 0.7 1.2 1.0 0.2

350Fruit juice blend (100% juice), canned/bottled 12 6 0.1 0.2 0 0.4 0.1 0.2

351Cranberry juice cocktail, canned/bottled 12 9 0.1 0.1 0 0.4 0 0.2

352 Orange juice, bottled/carton 12 0 0.3 0.1 0.2 0.4 0.3 0.2

353Potato salad, mayonnaise-type, from grocery/deli 12 0 2.8 0.5 2.2 3.8 2.8 0.4

354Potato, mashed, prepared from fresh 12 0 2.5 0.5 1.6 3.3 2.3 0.3

355Coleslaw, mayonnaise-type, from grocery/deli 12 0 1.3 0.3 0.7 1.6 1.4 0.4

356 Carrot, baby, raw 12 0 1.4 0.3 1.0 1.8 1.5 0.3357 Lettuce, leaf, raw 12 0 2.2 0.4 1.5 2.9 2.2 0.2358 Sweet potatoes, canned 12 0 1.6 0.3 1.3 2.2 1.6 0.3359 Tomato salsa, bottled 12 0 1.8 0.3 1.1 2.3 1.8 0.3

360 Beef and vegetable stew, canned 12 0 8.3 0.9 6.9 9.8 8.4 0.3

361 Lasagna w/ meat, frozen, heated 12 0 9.7 1.1 8.5 11.6 9.4 0.3

362Beef w/ vegetables in sauce, from Chinese carry-out 12 0 14.0 4.3 10.8 26.2 12.3 0.3

363Chicken w/ vegetables in sauce, from Chinese carry-out 12 0 4.4 1.2 2.9 7.0 4.5 0.3

364Fried rice, meatless, from Chinese carry-out 12 0 7.3 1.0 6.4 10.0 7.0 0.3

365Burrito w/ beef, beans and cheese, from Mexican carry-out 12 0 12.9 1.6 9.7 15.2 12.8 0.3

366Chicken filet (broiled) sandwich on bun, fast-food 12 0 7.2 1.0 5.8 9.7 7.1 0.3

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4

Zinc - Summary of Results

TDS Food No. TDS Food Description

Number of analyses

Number of non-detects*

Mean (mg/kg)**

Std Dev (mg/kg)

Minimum (mg/kg)

Maximum (mg/kg)

Median (mg/kg)

Level of Detection (LOD) (mg/kg)

367Soup, Oriental noodles (ramen noodles), prepared w/ water 12 0 1.2 0.3 0.9 2.0 1.2 0.3

368Pudding, ready-to-eat, flavor other than chocolate 12 0 1.4 0.3 1.0 2.1 1.3 0.3

369 Cake, yellow w/ icing 12 0 2.4 0.6 1.6 3.8 2.2 0.3370 Granola bar, w/ raisins 12 0 11.4 2.2 9.0 17.7 11.4 0.3

371Candy bar, chocolate, nougat, and nuts 12 0 10.2 0.7 8.8 11.6 10.2 0.3

372Popcorn, microwave, butter-flavored 12 0 20.8 4.5 12.2 26.7 21.1 0.4

373 Sweet & sour sauce 12 2 0.7 0.4 0 1.3 0.7 0.3374 Brown gravy, canned or bottled 12 0 1.5 0.2 1.2 1.7 1.6 0.3

375Salad dressing, creamy/buttermilk type, regular 12 0 1.9 0.3 1.5 2.3 2.0 0.3

376Salad dressing, creamy/buttermilk type, low-calorie 12 0 1.7 0.3 1.2 2.3 1.8 0.3

377 Salad dressing, Italian, regular 12 0 0.8 0.3 0.4 1.4 0.7 0.3378 Olive oil 12 8 0.2 0.3 0 0.8 0 0.3379 Vegetable oil 12 8 0.1 0.2 0 0.5 0 0.3

380

Bottled drinking water (mineral/spring), not carbonated or flavored 12 12 0 0 0 0 0 0.1

381 Decaffeinated coffee, from ground 12 12 0 0 0 0 0 0.1

382 Decaffeinated tea, from tea bag 12 12 0 0 0 0 0 0.1

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