Feasibility Study for Restaurant Making

Submitted by

Wrexgler Mongaya

And

Raymark Alvos

Submitted to

Mrs. Gerundo

I. Coversheet

Here in the Philippines, Increasing number of restaurants have

unlimited or “bottomless” beverages at their menu. This is due to the

influence of the western civilization. Ever since, we adopted this

“bottomless” fever. Restaurants that do have bottomless drinks appeal

more to the public since they offer limitless drinks for a reasonable

price. In this situation, there is a need to appeal to the industry for a

new and innovative style to adapt to the growing intellect of the

people. A fresh idea that has never done before is a big solution for

this growing competition in food service industry.

II. Statement of Purpose

The purpose of this feasibility study is to be able to determine

the possibility of building a restaurant that supports the middle class

to low class people. Being able to deliver great customer service and

calculate the financial expenses is the goal of this study.

To appease the people of unending quest for thirst, great

customer service, great food, and great atmosphere is the purpose of

this business proposal. This idea has never been seen or done before.

A hit that will surely be loved by the masses is what this is all about.

III. Information

MaReX! BBQ is a restaurant that will be located at Santana Grove

Paranaque city that offers a unique style of dining experience. It has a state of

the art, first in its kind, flowing iced tea tubes that surrounds the whole

restaurant

With this new design, customers can

fill iced tea whenever they want. The

iced tea is limitless

.Great Barbeque, great food, great

customer service and limitless iced tea

via iced tea tubes, is what MaReX!

BBQ is all about.

Type of Business: Food Service

Type of Food Service: Conventional

Location: Santana Grove, Paranaque City

Target Client: Middle class to Low class citizens

Ownership Type: Partnership

Restaurant Type: Family

Capacity: 24 pax

Menu Type: Ala carte’, with family sized portions

Marketing

The restaurant is situated in a plaza near a supermarket. There

are a mass of people even in weekdays and even more on weekends.

Santana grove is a new place in Paranaque area, sucat highway. With

its new and harmonious design, people are attracted to it. Hundreds of

people will pass through the proposed location of this restaurant.

Large Tarpaulines will be hanged at the entrance and the receptionist

incharge will accommodate passers-by by greeting and welcoming

them to try our products. Fliers will be distributed along the vicinity

and along the said nearby supermarket to advertise the restaurant

efficiently.

Competition

There are three restaurants that are situated in that area. These

are:

Yellowcab Pizza

Jollibee

Icebergs

These three serves entirely different set of menu. This will only affect the

variety of people that will choose to eat on a different menu base.

People with the taste for grilled food and limitless iced tea all within the

budget will sure go to this proposed restaurant. The Iced Tea tank with ice

tea tubes will have the edge in the competition because it will surely hook

the people to try something that has been never done before.

Plus point of our restaurant that the competitors

1.Give customers high quality foods.

2.Locations of the restaurant at clean and pleasant environtment

3.Serve customer at a fair price

4.Uses high quality freshest ingredients to make foods.

5.Our restaurant provides a clean comfortable environment especially

suited for families.

6.Limitless iced tea via ice tea tubes are the edge of this restaurant.

IV. Personel

Total Staff :18

Morning Staff : 9 Staff 1st Shift (8am-4pm)

Afternoon Evening: 9 Staff: 2nd Shift (4pm-12am)

Morning Staff

Cooks -3

Waiter-4

Receptionist-1

Cashier-1

Total:9

Evening Staff Cooks -3

Waiter-4

Receptionist-1

Cashier-1

Total:9

V. Business Insurance

Public liability insurance – will cover the cost of a claim if a customer or

member of the public is injured or killed, or if their property is damaged while on

your premises. For example, if a spill hasn’t been dealt with correctly and a

customers slips and is injured they could claim compensation. Your policy would

cover the cost on behalf of your restaurant.

Employers’ liability insurance – restaurants staff and you must therefore have

employers’ liability cover by law. It will pay the cost of a claim from an employee

who has been injured at work, or who has become seriously ill as a result of

working for you.

Property Insurance – Protects your property in case of fire or other events. It

may not cover natural disasters, such as floods or earthquakes (see below for a

policy that does.) If you have any kind of mortgage on your business and/or

equipment, then you should carry a property insurance policy.

VI. Financial Data

Equipment List and Prices

Item Qty Price per piece Total

Spoon 72 10 720

Fork 72 10 720

Knife 72 15 1080

Service Spoon 18 15 72

Service Fork 18 15 72

Soup Spoon 24 10 240

Dinner Plate 72 35 2520

Small Plate 48 30 1440

Serving Bowl 24 30 720

Desert Bowl 24 25 600

Desert Spoon 24 10 240

Water Glass 48 25 1200

Soup bowl 24 20 480

Water Pitcher 7 80 560

Service Tray 10 100 1000

Napkin stand 7 30 210

High Ball 48 40 1920

Table 7 3500 24500

Chairs 24 1000 24000

Linens 48 200 9600

Total 74,024

Kitchen Equipments

Item Qty Cost/Piece Total

Grill 2 20,000 40000

Burner gas

range

2 15,000 30000

Rice 1 10000 10000

Cooker

Sink 2 6,000 12000

Work table 2 4000 8000

Refrigirato

r + Freezer

1 40000 40000

Iced Tea

Tank

1 60000 60000

Iced Tea

Tubes

2 10000 20000

Garbage

Bin

2 500 1000

Large

Knife

3 250 750

Wok 2 450 900

Soup

Heater

2 950 1900

Water

Dispenser

1 1250 1250

Tong 3 150 450

Total 181,250

Electrical Equipment

Item Qty Price/

Piece

Total

Tube Light 8 200 1600

Light bulb 4 50 200

A.C. unit 2 150000 300000

Exhaust 2 20000 40000

Rotary

Pump

2 5000 10000

Total 351,800

Sample Menu

Food Cost

Grilled

Hotdog(3pcs)

95.00

Grilled Liempo 120.00

Chicken BBQ 120.00

Beef Spareribs 300.00

Grilled Squid 140.00

Grilled Tuna

Belly

210.00

Pork BBQ 50.00

Grilled Bangus 110.00

Crab and Corn

Soup

45.00

Cream of 45.00

Mushroom

Fruit Salad 50.00

Buko salad 50.00

Steamed Rice 20.00

Java Rice 35.00

Iced Tea 50.00

Bottled Water 20.00

Total Food Cost for 1 day= menu cost – 40% mark-up price x

projected sales

Projected sales = 100 pax

Food cost = 1480 - 545(40%) = 888 x 100 = 88800

Liabilities A

mo

unt

Assets A

m

ou

nt

Capital 4,6 Utensils 74

39,

37

4

,0

24

Kitchen Equipment 18

1,

25

0

Electrical 35

1,

80

0

Food Cost 1 month 26

64

00

0

Salary 80

00

0

Furniture 50

00

0

Computers 10

00

0

Generator 15

00

00

Building 10

00

00

0

Miscellaneous 78

30

0

Total 4,6

39

37

4

Total 4,

63

93

74