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your next holiday meal is just a call or click away! simply place
your order, then all you have to do is reheat, serve, and savor.
SEE THE BACK PAGE FOR HOLIDAY HOTLINE PHONE NUMBERS OR VISIT:
HO L I D A Y . C E N T R A L M A R K E T . C OM
START THE FEASTIVITIES
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BRUNCHWE HAVE THE BREAKFAST FOODS TO MAKE A MORNING PERSON OUT OF ANYONE!
EGG CASSEROLE WITH SMOKED SALMON AND POTATOESBreakfast casserole with egg, smoked salmon, potatoes, cream cheese, tomatoes, and fresh dill and chives. Serves 4-6
EGG CASSEROLE WITH SAUSAGE, HAM, AND PEPPERSBreakfast casserole with egg, sausage, ham, potatoes, peppers, and Cheddar. Serves 4-6
CHALLAH FRENCH TOAST CASSEROLEFresh Central Market Challah Bread combined with egg batter, blueberries, candied pecans, and warm spices. Serves 4-6
PARFAIT PLATTERFresh Greek yogurt and honey with vanilla almond granola and fresh berries. Serves 6-8
BREAKFAST PASTRIES PLATTERAn assortment of freshly baked Cheese, Cherry, and Apple Danishes, Butter Croissants, and Cranberry Blueberry Muffins. Served with butter and strawberry jam. Serves 10-15
BREAKFAST BREADS PLATTERCranberry Walnut Bread, Cinnamon Raisin Bread, and Breakfast Bread served with butter. Serves 10-15
TAMALESCentral Market Tamales Authentic, craveable tamales made locally and exclusively for Central Market. Choose from: BeefandPork KalewithFire-RoastedTomatoes BisonandBeefwithAnchoBarbecueSauce Chicken inRedMoleWrappedinBananaLeaf BeanandCheddarCheese ChickenandTomatillo PumpkinPiloncillo
Cheese Balls Handmade daily featuring your favorite cheeses artfully combined with crunchy nuts, savory spices, and sweet fruits. Choose from: BlueCheese,Pancetta,andWalnut Hickory-SmokedChipotle,Cheddar,andBacon Gruyère,Fig,andBalsamicOnion Asiago,Pesto,andRoastedTomato
Baked BrieBake-and-serve Brie wrapped in rich puff pastry. Choose from: Classic Cranberry,Raspberry,andBloodOrange MushroomandTruffle HoneyWalnut Fig
Bring Your Own Platter Cheese SelectionsEach selection contains three regional cheeses, crackers, and a condiment. All you need is a platter, and you’re ready for the party! Choose from: Italian AmericanArtisan French Alpine
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AVOID HUNGRY-GUEST GRIDLOCK WITH THESE CROWD-PLEASING SELECTIONS.
CHEESE
MEDITERRANEAN PLATTERMini dolmas, Kalamata olives, roasted red peppers, tabouli, grilled artichoke hearts, gigande beans, Feta, hummus, and tzatziki sauce.
SMOKED SALMON PLATTER Smoked salmon sliced and garnished with diced red onion, cream cheese, lemon wedges, capers, chopped egg, and fresh dill.
COCKTAIL SHRIMP PLATTERSteamed shrimp served with Central Market cocktail sauce and lemon wedges.
GRILLED SHRIMP PLATTERGrilled herbed shrimp served with rémoulade sauce and lemon twists.
DIP SAMPLERFour of our signature dips: Gouda Pecan, Spinach Artichoke, Hummus, and Love Dip.
CRACKER BASKETAssorted crackers to accompany Central Market dips and artisan cheeses.
CENTRAL MARKET SLICED ARTISAN BREADSFresh from our Bakery – includes a selection of sourdough, pumpernickel, and three seed.
GRILLED BEEF TENDERLOIN PLATTERBeef tenderloin with olive oil, salt, and cracked pepper grilled to perfection, accompanied by roasted red and yellow peppers and silver dollar rolls. Served with horseradish cream sauce.
GRILLED VEGETABLE PLATTER Grilled vegetables including eggplant, red pepper, zucchini, yellow squash, onion, and carrots, served with balsamic vinaigrette.
GARDEN VEGETABLE PLATTER Garden vegetables including green beans, broccoli, squash, cherry tomatoes, carrots, cucumbers, and celery. Served with Love Dip.
ARTISAN CHEESE PLATTERChef’s selection of cheeses includes Manchego, Délice de Bourgogne, 1883 Vintage Cheddar, Goat, and Gorgonzola Dolcé, along with Marcona almonds, Spanish olive mix, membrillo paste, dried figs, and cherries.
RUSTIC CHEESE PLATTER Gouda, Brie, Dill Havarti, Smoked Moody Blue, and Coastal Cheddar, accompanied by walnuts, almonds, cornichons, honey, and fig spread.
ARTISAN CHARCUTERIE PLATTER Milano and Genoa salami, Niman Ranch applewood-smoked ham, Herbes de Provence olives, truffle mousse, country pâté, and cornichons, accompanied by Dijon mustard.
ANTIPASTI PLATTERMortadella, soppressata, prosciutto-wrapped asparagus, plus Kalamata and green olives with Sicilian herbs, grilled artichoke hearts, marinated mushrooms, grilled squash, roasted peppers, and fresh Mozzarella and Parmesan.
PREPARED BY OUR CHEFS WITH THE FRESHEST INGREDIENTS AROUND, INCLUDING INTERNATIONAL DELI MEATS AND CHEESES.
EACH PLATTER SERVES 10–15.
plATTERS
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$ 89.99SERVES 4–6
FOR A SMALLER CROWD, TRY:
Dinner includes: All-Natural Oven-Roasted Turkey, Savory Cornbread Dressing, Green Beans with Toasted Almonds, Whipped Russet Potatoes, Turkey Gravy, Cranberry Sauce, and Brioche Rolls Low Gluten Diet-Friendly meal: Substitutes the Dressing and Rolls with Mushroom Rosemary Stuffing and Rustic Italian Gluten-Free Rolls.$129.99 | Serves 6 – 8
Dinner includes: All-Natural Oven-Roasted Turkey Breast, Savory Cornbread Dressing, Green Beans with Toasted Almonds, Whipped Russet Potatoes, Turkey Gravy, Cranberry Sauce, and Brioche Rolls
TURkEy dINNER
TURKEY BREASTDINNER
ALL-NATURAL OVEN-ROASTED
ALL-NATURAL OVEN-ROASTED
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OAK-SMOKED GARLIC & PEPPER ENCRUSTED
$ 129.99SERVES 6–8
Dinner includes: Herb-Encrusted Beef Tenderloin with Herb Au Jus, Roasted Butternut Squash with Sweet Citrus and Pecans, Green Beans with Toasted Almonds, Whipped Russet Potatoes, and Brioche Rolls
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OAK-SMOKED GARLIC & PEPPER ENCRUSTEDRIB-EyE
DINNER
Herb-Encrusted
BEEF TENDERLOINDINNER
Dinner includes: Oak-Smoked Garlic & Pepper Encrusted Rib-Eye with Horseradish Cream, Green Bean Casserole with Procini Mushrooms and Gruyère Topping, Roasted Brussels Sprouts, Whipped Russet Potatoes, and Brioche Rolls
$ 209.99SERVES 6–8
$ 229.99SERVES 6–8
Dinner includes: Hickory-SmokedSpiral-Sliced Bone-In Ham with Apricot Ginger Glaze, Savory Cornbread Dressing, Green Bean Casserole with Porcini Mushrooms and Gruyère Topping, Whipped Sweet Potatoes,Cranberry Sauce, and Brioche Rolls
HAm dINNERAPRICOT GINGER GLAZED
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$ 139.99SERVES 6–8
à L A C A R T E
Dinner includes: Spinach and Chard Stuffed Portabella Mushrooms, Butternut and Apple Dressing, Green Beans with Toasted Almonds, Cranberry Sauce, and Brioche Rolls
All-Natural Oven-Roasted Turkey Serves 6–8
All-Natural Oven-Roasted Turkey Breast Serves 4–6
Apricot Ginger Glazed HamServes 6–8
Oak-Smoked Garlic & Pepper EncrustedRib-Eye with Horseradish CreamServes 6–8
Herb-Encrusted Beef Tenderloin with Herb Au JusServes 6–8
Turkey, Butternut, and Cranberry MeatballsOne Dozen
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VEGETARIANDINNER
ROASTSà L A C A R T E
$ 39.99SERVES 2
Mushroom Rosemary Stuffing, Whipped Sweet Potatoes,Roasted Brussels Sprouts, Kale Salad with Apples and Candied Pecans
$ 59.99SERVES 6–8
$ 59.99SERVES 6–8
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Savory Cornbread Dressing, Green Beans with Toasted Almonds, Whipped Russet Potatoes, Cranberry Sauce, Turkey GravyCLASSIC SIDES PACKAGE
MODERN SIDES PACKAGE
Apple, Walnut, and Coastal Cheddar SaladServes 3–4
Kale Salad with Apples and Candied PecansServes 3–4
Butternut SquashMaple BisqueServes 3–4
Savory Cornbread DressingServes 6–8
Jalapeño Pecan DressingServes 3–4
Butternut Squash andApple DressingServes 6–8
Italian SausageBread StuffingServes 3–4
Mushroom Rosemary Stuffing(LowGlutenDiet-Friendly)Serves 6-8
Roasted Beets withPistachios and Orange GlazeServes 6–8
Spinach and Chard Stuffed Portabella MushroomsServes 2–4
Oven-Roasted VegetablesServes 6–8
Green Beans with Toasted AlmondsServes 6–8
Green Bean Casserole with Porcini Mushrooms and Gruyère ToppingServes 6–8
Roasted Butternut Squash with Sweet Citrus and PecansServes 6–8
Bulgur Mushroom Patties with Leeks and SpinachServes 6–8
THEY MAY BE CALLED SIDE DISHES, BUT WHEN WE MAKE THEM, THEY’RE SURE TO TAKE CENTER STAGE.
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SIdES
Toasted Truffle CauliflowerServes 6–8
Sweet Potatoes withBacon Pecan ToppingServes 6–8
Roasted Brussels SproutsServes 6–8
Whipped Sweet PotatoesServes 6–8
Whipped Russet PotatoesServes 6–8
Herbed Potato Gratin with Roasted Garlic and Manchego CheeseServes 6–8
Cranberry Saucewith Orange and GingerServes 6–8
Turkey Gravy Serves 6–8
Herb Au JusServes 6–8
Horseradish CreamServes 6–8
CLASSIC SIDES PACKAGE
MODERN SIDES PACKAGE
Traditional Pecan
Deep Dish Pecan
Bourbon Pecan
Chocolate Pecan
Pumpkin Pecan
Pumpkin Chiffon
Pumpkin Cream Cheese
Sweet Potato
Mincemeat
Mrs. Paschal’s Buttermilk
French Chocolate Silk
Strawberry Rhubarb
Wild Maine Blueberry
Bountiful Berries
Traditional Apple
Dutch Apple
Salted Caramel Apple
Traditional Cherry
Traditional Cherry topped with Streusel
Freestone Peach
Four Season
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MY OH MY — LOOK AT THOSE PIES!
WITH MORE THAN 20 SEASONAL FLAVORS TO CHOOSE
FROM, WE HAVE SOMETHING FOR EVERYONE TO ENJOY.
ALL MADE IN-STORE WITH FRESHLY PREPARED FILLINGS
AND BAKED IN A PERFECTLY FLAKY, 10-INCH CRUST.
pIES fREsH
Brooklyn Blackout CakeSix layers of moist, rich chocolate cake with a chocolate cream cheese icing.
Hummingbird CakeMoist, layered cake made with pineapple, pecans, and mashed bananas, then spiced with cinnamon. Iced with our sweet cream cheese icing and decorated with pecans.
Torta de AlmendraThis masterpiece is made with flaky puff pastry dough filled with a lemon-flavored almond filling. Dusted with powdered sugar.
Apple StrudelButtery, flaky puff pastry dough filled with apples, raisins, and walnuts, then spiced with cinnamon.
Cheese PuffsLight, flavorful, and absolutely delicious. An ideal snack or appetizer. Choose from Gruyère, Cheddar and Chives, or Asiago and Rosemary.
CornbreadRich, moist, and crumbly traditional cornbread recipe. Perfect on the table or for homemade stuffing.
Portuguese Sweet RollsLusciously soft and tender sweet rolls, known for their balance of citrus flavor.
Brioche Dinner RollsSoft, rich, light, slightly sweet, and buttery rolls to accompany every meal.
Pain au Lait RollsLight, soft rolls made with milk and fresh butter.
Bûche de Noël*Classic French Christmas dessert. Thin layer of rolled sponge cake flavored with buttercream, then shaped and decorated as a Yule log. Available in Chocolate, Mocha, or Praline.
*ONLY AVAILABLE IN DECEMBER
fREsH
goodSbAKED
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AT CENTRAL MARKET, WE CARRY ONLY THE CHOICEST CUTS OF MEAT SO YOUR MEALS ARE
FRESHER AND MORE MEMORABLE.
Mary’s Free-RangeNatural Non-GMO Fresh TurkeyRaised naturally without hormones or antibiotics on healthful non-GMO certified grains, with no animal by-products.
Mary’s Free-RangeCertified Organic Fresh Turkey Raised on a certified organic farmstead by third-generation family farmers. Certified organic by a third-party auditor.
Mary’s Free-RangeHeritage Fresh Turkey Raised as part of Slow Food USA’s “Ark of Taste,” created to ensure the survival of near-extinct breeds such as the Narragansett and Bourbon Red.
Mary’s Free-RangeNatural Non-GMO Turkey Breast Bone-in turkey breast that’s a great choice for a smaller crowd.
Natural Brined Fresh TurkeyAn all-natural brine of water and sea salt for added juiciness and enhanced flavor. Raised without antibiotics and without added hormones on a vegetarian diet.
Greenberg Hickory-Smoked TurkeyCentral Market exclusive, available for Thanksgiving only. Distinctively tender and juicy with a mahogany- brown finish.
Plainville FarmsAll-Natural Hickory-Smoked TurkeyAll-natural, hickory-smoked young hen turkey, humanely raised on a vegetarian diet without animal by-products, antibiotics, or hormones.
Spicy Cajun Fried TurkeyFrom Mr. Billy’s Cajun Turkey Company, this zesty, Louisiana-style, Cajun-seasoned turkey is deep fried in peanut oil and marinated with a family recipe.
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MARKETFRESH
TURKEYPREMIUM
Fire-Glazed Ham Bone-in spiral cut and boneless sliced hams, slow-smoked with hickory wood. Fire-glazed by hand in-store with our holiday spiced sugar. Choose from hickory-smoked or honey-cured ham.
Natural Uncured HamBone-in, spiral-sliced, genuine hickory wood-smoked ham made with all-natural pork raised 100% crate-free without antibiotics or added hormones. No nitrates, no nitrites, no added water.
Fresh HamWhole, bone-in, skin-on hams that are unseasoned, uncured, and 100% pork with nothing added.
Natural Leg of LambSemi-boneless for easier carving. Mild and tender American lamb is raised without antibiotics or added hormones. USDA Choice and always fresh, never frozen or imported.
Natural Rack of LambFull 8-rib racks are Frenched to expose the bones for a classic presentation. Available cap-on or specially trimmed with the cap off.
Rack of Pork and Crown Roast Cut from the center rib and Frenched to expose the bones for a beautiful table and plate presentation. Raised 100% crate-free without added hormones or antibiotics.
Standing Rib RoastIdeal for slow roasting. Raised naturally without added hormones or antibiotics. Available in USDA Prime or top two-thirds Choice grade. More marbling means juicier, more flavorful beef.
American Wagyu Beef Tenderloin RoastRaised without antibiotics or added hormones from Japanese Wagyu Tajima and Tottori stock. Higher in monounsaturated fats and is intensely marbled for succulent, buttery flavor with a tender bite.
American Grass-Fed Beef Standing Rib RoastRaised without antibiotics or added hormones by family ranchers committed to sustainable farming practices. Grass- fed beef is higher in vitamins A and E and omega-3 fatty acids.
Whole Tenderloin Roast and Chateaubriand Our most tender cut, perfectly trimmed and hand-tied. The chateaubriand is center- cut for uniformity from end to end. Available in USDA Prime or top two-thirds Choice grade.
NATURAL ANGUS BEEF
PORK, HAM, & LAMB
SPECIALTY POULTRYCapon Brought to market before it’s 10 months old. Full-breasted with tender, juicy meat that is particularly suited to roasting. Available frozen.
Pheasant The royalty of game birds, pheasants are now farmed like turkeys. Most have less fat than chicken and other poultry, so basting is recommended. Available frozen.
GooseRichly flavored, consisting of all dark meat. Available frozen.
La Boucherie Tur-Duc-KensA Cajun specialty composed of a deboned turkey, duck, and chicken, stuffed with your choice of one of five flavorful stuffings. For a smaller crowd, try Tur-Duc-Ken Rolls.
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FRESH
