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February 2012 IJ Extra

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mensa international journal ebruary 2012 mensa i nternat i ona l j ourna l / EX T RA / 05 Our Past Te history o Mensa in China is a long and complicat ed one. O ver the years, there have been several unsuccessul attempts to orm Mensa China. Each time the ailed attempts aced the same major hurdles: 1) Members were scattered through- out China; travel time and costs were prohibitive 2) Only voluntary work was allowed and no private nancial assistance  was permitted 3) Te local chapter must orm a non-prot organization rom the outset. Faced with these diculties, the early members struggled valiantly to create an ideal organization. Bu t despite a lot o time and money spent, the membership stayed at about 50 and no breakthroughs were achieved by the volunteers or nearly a decade.  Tis all nally changed when  we attended the IBD meeting 2010, in New Zealand. At this meeting,  we were able to meet with Michael Feenan and Executive Commit- tee members ace to ace. From the meeting, w e learned that t he orma- tion o a non-prot organization was not on the critical path to being rec- ognize d. We also learned that many other national chapters had employed ull time sta who could then be re- lied upon to deliver on various work. Upon return, the membership raised unds amongst themselves, hired some ull-time sta and began the work to become accepted as the newest chapter in Mensa. We quick- ly completed the minimum require- ments or recognition and submitted our application to ExComm. Soon ater the IBD meeting, Mensa China  was ocially recognized by ExComm as an emerging National Mensa.  Tis gave us legitimacy by having a direct link rom the MIL website to our website and also enabled us to test and recruit members on our own  which paved the path or us to move orward to the next levels o national certication.  Our Present Ater holding our elections in May 2011, the new ocers o the emerg- ing Mensa China began to work to expand our membership and set an internal target to achieve Full National Chapter status by the 2012 IBD meeting. We devised a mem- bership recruitment campaign that combined television, print, social media, and campus seminars. From the publicity and marketing eorts, the website has received over 1,000 candidate requests or testing. In the next ew months we will be busy handling the testing and conversion o successul candidates into our permanent memberships.  Our Future How b ig will Mensa China b e? Te theoretical limit o 2% translates to a membership o 26 million people.  Just achieving 1% o that limit would be 260,000 members, which is double the current membership o all o Mensa currently. In China, achievi ng the minimum numbers or member- ship will not be our problem. In- stead, we will have to careully man- age the growth o membership. Tis  will be achieved, mainly by limiting our testing and targeting potential candidate groups. Limiting membership or the rst ew years will have a ew big benets. Firstly, we will be able to organize controlled growth. Activi- ties can be planned, websites can be built, and many procedures can be careully written to prevent abuses in the uture. All this can happen  without dealing with the unplanned chaos that can come rom viral growth. Secondly, we hope it will result in a more balanced member- ship as regards gender, age groups and proessional background. Lastly, it enables us to create benet rom unmet demand and improve the pub- mensa china the story of a 65-year-old organization’s newest emerging baby...  Mensa China’s Chairman,  Ayawawa Yeung 
Transcript
Page 1: February 2012 IJ Extra

8/3/2019 February 2012 IJ Extra

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mensa international journal ebruary 2012

mensainternational journal /E X T R A /

05

Our Past

Te history o Mensa in China is

a long and complicated one. Over

the years, there have been several

unsuccessul attempts to orm Mensa

China. Each time the ailed attempts

aced the same major hurdles:

1) Members were scattered through-

out China; travel time and costs were

prohibitive

2) Only voluntary work was allowed

and no private nancial assistance

 was permitted

3) Te local chapter must orm a

non-prot organization rom the

outset.

Faced with these diculties,the early members struggled valiantly 

to create an ideal organization. But

despite a lot o time and money 

spent, the membership stayed at

about 50 and no breakthroughs were

achieved by the volunteers or nearly 

a decade.

 Tis all nally changed when

 we attended the IBD meeting 2010,

in New Zealand. At this meeting, we were able to meet with Michael

Feenan and Executive Commit-

tee members ace to ace. From the

meeting, we learned that the orma-

tion o a non-prot organization was

not on the critical path to being rec-

ognized. We also learned that many 

other national chapters had employed

ull time sta who could then be re-

lied upon to deliver on various work.

Upon return, the membership

raised unds amongst themselves,

hired some ull-time sta and began

the work to become accepted as the

newest chapter in Mensa. We quick-

ly completed the minimum require-

ments or recognition and submitted

our application to ExComm. Soon

ater the IBD meeting, Mensa China

 was ocially recognized by ExComm

as an emerging National Mensa.

 Tis gave us legitimacy by having a

direct link rom the MIL website to

our website and also enabled us to

test and recruit members on our own

 which paved the path or us to move

orward to the next levels o national

certication. 

Our Present

Ater holding our elections in May 

2011, the new ocers o the emerg-

ing Mensa China began to work 

to expand our membership and set

an internal target to achieve Full

National Chapter status by the 2012

IBD meeting. We devised a mem-

bership recruitment campaign that

combined television, print, social

media, and campus seminars. From

the publicity and marketing eorts,

the website has received over 1,000

candidate requests or testing. In

the next ew months we will be busy 

handling the testing and conversion

o successul candidates into our

permanent memberships.

 

Our FutureHow big will Mensa China be? Te

theoretical limit o 2% translates to

a membership o 26 million people.

 Just achieving 1% o that limit would

be 260,000 members, which is double

the current membership o all o 

Mensa currently. In China, achieving

the minimum numbers or member-ship will not be our problem. In-

stead, we will have to careully man-

age the growth o membership. Tis

 will be achieved, mainly by limiting

our testing and targeting potential

candidate groups.

Limiting membership or the

rst ew years will have a ew big

benets. Firstly, we will be able to

organize controlled growth. Activi-ties can be planned, websites can be

built, and many procedures can be

careully written to prevent abuses

in the uture. All this can happen

 without dealing with the unplanned

chaos that can come rom viral

growth. Secondly, we hope it will

result in a more balanced member-

ship as regards gender, age groups

and proessional background. Lastly,

it enables us to create benet rom

unmet demand and improve the pub-

mensa chinathe story of a 65-year-old organization’snewest emerging baby...

 Mensa China’s Chairman, Ayawawa Yeung 

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mensa international journal ebruary 2012

mensainternational journal /E X T R A /

06

Potent Microbes

Science News, 24 September 2011, p.

17. “Panda Poop May Hold Biouel

Key.”

Panda bears eat bamboo, which

is hard to digest. Cows have our

stomachs to

deal with their

diet o pasture

grass. Pandas do

the job with justone stomach.

According to

scientists at

Mississippi

State University,

this is possible

because the

cuddly black 

and white bears possess a unique

population o microbes that break down cellulose or them. Tese

microbes are similar to the ones that

live in termite guts. I scientists can

duplicate the enzymes these bugs

use, it will be helpul or both waste

disposal and energy production.

Rock It

 YaleNews 10 November 2011. “Old-

est Rock Art in Egypt Discovered.”

(Antiquity, December 2011) Con-

tributed by Stephen Darnell.

Pharaohs started running Egypt

5,000 years ago. But people lived

along the Nile beore that, and they 

let rock art behind. Yale scientists,

along with a team rom Belgium,

have been using a sophisticated

dating method known as Optically 

Stimulated Luminescence (OSL) to

discover that the images o aurochs, wild cows, and human hunters seen

there are 15,000 years old. Tat’s

approximately the same age as the

amous Lascaux cave paintings

in France. In act, the style o the

images is similar to those seen at

Lascaux. In OSL

dating, researchers

expose rock sur-

aces to a particular

color o light, and

the rock then glows

in a dierent color.

 Te brightness o 

the glow tells them

how long ago the

sample was last

exposed to strong

sunlight.

Bully for Jupiter Astronomy Magazine, 11 November

2011. “Giant Planet Ejected rom the

Solar System.” Contributed by Lee

Helms.

Computer simulations o the orma-

tion o our solar system don’t work 

right when astronomers assume that

only the known solar system bodies

 were present. But, i they add another

giant planet at the start, everything

 works very well. Jupiter tosses the

extra giant out o the system, and all

the other planets settle in nicely the

 way we see them today. Tis model is

supported by the discovery o many 

orphan worlds in interstellar space

that don’t seem to belong to any star

system.

 john blinke [email protected]

licity and value o the Mensa brand.

In the years to come, we would like

to emulate the success o the Mensabrand in the larger countries.

As Mensa China expands, we

 will begin to attract the attention o 

the central government. Beore they 

start to restrict us in any way, we will

have to convince them that we are a

 well-managed and well-behaved so-

cial organization. Te work process to

get on the good side o government

is a long and dicult one, but it is

the way o all successul organiza-

tions in China. However, in a coun-

try where a single actory can have

1,000,000+ workers, Mensa China

 will have to have some impressive

membership numbers or us to be

noticed. We’ll be looking orward to

this day soon!

Sherman Chui

 [email protected]

 

supplementally 

Puny Plague

Science News, 19 November 2011,

p. 18. “Plague Bug Wasn’t All Tat

Fierce.” (Nature)

Scientists have sequenced the DNA

o bacteria recovered rom victims o 

Europe’s black death, and they nd

that the plague bacterium wasn’t very 

diferent rom its modern relatives.

Te medieval plague organism was

probably not more erocious than the

bacteria we live with. It was able to

wipe out hal o Europe’s population

in the 1300’s because o a combina-

tion o starvation, crowded cities, and

a bumper crop o rats. Te weather

suddenly turned cold and wet, ruin-

ing crops and starving the population

whose health wasn’t good to begin

with. So the plague didn’t have to be

 very potent to do its damage.

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mensa international journal ebruary 2012

mensainternational journal /E X T R A /

07

mind, that is. As cognitive science

uncovers our intuitive unctions andpowers, scientists are conducting

studies o automatic processing, sub-

liminal priming, implicit memory,

heuristics, right-brain processes,

instant emotions, nonverbal com-

munication and creativity. Cognitive

scientists and psychologists tell us

that thinking, memory and attitude

operate on two levels: the automatic/

intuitive level and the conscious/

deliberate level. Tis two-tiered

concept is more commonly reerredto as dual processing.

In order to avoid conusion at the

outset, let us distinguish between

instinct and intuition. Te current

essay is about intuition, not instinct.

Briefy, instinct is a genetically 

programmed behaviour that the

human species shares with ani-

mals. Instinctual behavior is not

the result o learning, and it can

be seen across all members o a

species. Intuition, as dened by the

Oxord English Dictionary, “is the

ability to acquire knowledge with-

out inerence or the use o reason”.

Undoubtedly, there are many de-

nitions o intuition, but most are

problematic. Te conscious act o 

refecting on intuition is precisely 

 what intuition is not. Intuition is

 your brain on autopilot processing

inormation out o the consciousawareness that it is operating. In

other words, intuition is noncon-

scious (or subconscious) thinking.

Cognitive science is uncovering a

ascinating and complex subconscious

mind, a mind that even the Grand

Master, Sigmund Freud, never told

us about. In this mind, thinking does

not take place consciously, but rather

subconsciously. Tinking occurs outo sight and out o mind - conscious

How then does intuition work?

 When we think in images and weeel, we are experiencing a unction

o the subconscious mind which is

called intuition. “Sensual thinking”,

as intuition is commonly called, is

the expression o images, visions

and eelings, brought to lie and

sometimes into creative, artistic

expression. Te poet Stephen

Spender called it the logic o im-

ages. It is not words we are look-ing or, but rather sensual associa-

tions or eelings. Sensual thinking

is commonsense thinking, not

only or poets but or all o us.

Composer George Antheil

strove to write his music ollowing

his “inner pattern”, his inner logic.

 Te practice resulted in musical

orm. Mathematician Norbert

 Weiner discovered that his bod-

ily eelings, his sensual thinking,

could act as temporary symbols

or a mathematical situation. No

matter how private or how intimate

the memory, an imaginative articula-

tion o images and eelings ollows.

 Tis sensation, metalogic or super

logic, has its own rules.

Conceptually, metalogic is very 

close to intuition, i not intuition

itsel. Words rarely accompany intuitive insight. We see , we get the 

Intelligent IntuitionTe heart has its reasons, which reason cannot know.

~ Blaise Pascal 

 Have you ever seen or heard the following: ‘ You know more than you know you know.’? Is it t rue

and might it easily be used as a proposition in a rhetorical debate or logic/semantics discussion? 

Could ‘I just know that the sentence is true because I have a gut feeling that tells me so’ ever be a

valid argument? Could your intuition ever be suff icient?  Thomas Hally scrutinises the notion...

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