February 21,2014

MUSIC • LIFE • CULTURE 21 • February • 14 pulse 1

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winter carnivalred lodge

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pulse 2 21 • February • 14 CODY • RED LODGE • POWELL

■ backcountry film festival .............................. 3

■ calendar ................................................................. 4

■ rene’s ramblings ............................................... 5

■ dining guide .......................................... 6-7, 10

■ winter carnival ............................................... 8-9

■ last of the first skiers .................................... 12

table ofCONTENTSCONTENTS

Pulse is published every other Friday by the Cody Enterprise. Hours are 8:00 a.m.-5:00 p.m. weekdays, 3101 Big Horn Ave., Cody, WY 82414.

For advertising information call the Cody Enterprise, (307) 587-2231, or e-mail [email protected].

Answers on page 11The rules of Sudoku are simple. Enter digits from 1 to 9 into the blank spaces. Each row must contain one of each digit. So must each column, as must each 3x3 square. Each Sudoku has a unique solution that can be reached logically without guessing. For more on sudoku visit www.sudoku.com.

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le 6 5 77 2 1 3

4 8 95 8 63 1 9 5

4 2 18 5 3

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2 9 3 6 8 1 4 5 78 7 4 9 2 5 1 6 36 5 1 4 3 7 8 9 25 1 8 3 6 2 9 7 43 4 2 1 7 9 6 8 57 6 9 5 4 8 2 3 11 8 5 2 9 3 7 4 69 3 6 7 1 4 5 2 84 2 7 8 5 6 3 1 9

1313 Sheridan Ave. • 527-7666

For more informationcall 527-7666 or

visit our Facebook page.

Vickers’n TarTs

Mardi GrasCostume Party

saturday, March 1st

9:00 pmcasH PriZes• Best Vicker • Best Tart

• Best Couple

Red Lodge Mountain’s Winter Carnival will be Feb. 28-March 1. The Cardboard Classic Race will begin at noon.


Ten films play in Red Lodge2013-14 Backcountry Film Festival lineup

•Best of Festival: “Valhalla” from Sweetgrass Productions is the tale of one man’s search to rediscover the freedom of his youth.

•Best Conservation Film: “Bolton Valley” from Red Reel Production is the story of how a small community fought to save their beloved ski area.

•Best Short: “Bigger, Braver” filmmaker Luc Mehl turns the camera on a young female athlete who shares her insight into the courage and strength involved in seeking big mountain adventure.

Other films include:

•“Trail Break” from Powderwhore is a beautiful black and white portrait of deep powder skiing.

•”Morning Rituals” is a day in the life of an undercover ski bum. Presented by Chris Dickey of Orange and Purple.

•“Youth” from filmmaker Corey Rich, inspires us to pack up the kids and proves that backcountry skiing is a family affair.

•“Nokhoi Zeekh: In search of the Wolverine”, is from filmmaker Forrest McCarthy. Five Americans set off on a month-long ski expedition through northern Mongolia to document one of the world’s most iconic but least-known winter species

•“Strong” from filmmaker and storyteller Fitz Cahall of Duct Tape then Beer captures Roger Strong’s reflections about moving forward after a tragic avalanche.

•“Poor Man’s Heli”, tells the story of skier Antoine Boisselier, who comes up with a new way to the top of the mountain. From Mike Douglas at Switchback Entertainment.

•“Take the Ride” from filmmakers Jason Thompson and Drew Stoecklein, asks, “When you have a dream will you buy the ticket, will you take the ride?”

It’s time to pull on your parka, grab your ski buddies, and celebrate the fun and beauty of winter at the ninth annual Winter Wildlands Alliance Backcountry Film Festival on Feb. 28 in Red Lodge.

The festival celebrates the human powered winter experience through film. It will be shown at the Roman Theater from 7-9 p.m. Tickets are $7 for adults and $5 for children 14 and under. They will be sold at the door.

The festival aims to entertain while helping to raise funds and awareness for Winter Wildlands and their like-minded partners. The Backcountry Film Festival will be viewed by more than 20,000 outdoor enthusiasts and will raise more than $110,000 for local organizations working on advocacy, snow safety, outdoor education and Snow School programs.


•Monster Dog Pull, 10 a.m.-1 p.m., Red Lodge Ales.

Monday, March 3CODY:•Monday Mojitos, 8th Street at

the Ivy.•Public Skate, 1-2 p.m. and 4-5

p.m., Riley Arena.•Modern Western Square Dance,

7-9 p.m., Christ Episcopal Church.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.•Take a Hike with the Blevins

Brothers, 7 p.m., NWC Fagerberg Building Rm. 70.

Tuesday, March 4CODY:•Public Skate, 1-2 p.m., Riley

Arena.•Stick and Puck, 4-5 p.m., Riley

Arena.•NWFS presents “12 Years

a Slave”, 7:30 p.m., Big Horn Cinemas.


a.m.-5 p.m., SinClair Gallery.

Wednesday, March 5CODY:•Public Skate, 1-2 p.m., Riley

Arena.•Open Figure Skating, 4:15-5:15

p.m., Riley Arena.


a.m.-5 p.m., SinClair Gallery.•First of the Last Skiers, 7 p.m.,

Northwest College, Faberberg Room 70.

Thursday, March 6CODY:•Public Skate, noon-2 p.m., Riley


Arena.


a.m.-5 p.m., SinClair Gallery.•Growing up Workshop for Girls,

6:30-8:30 p.m., NWC Library Taggart Lounge. Cost is $19 for a mother/daughter pair.

Friday, FebruaryCODY:•Public Skate, 1:30-5 p.m., Riley

Arena.•Annual Rotary Show, 6 p.m.,

Wynona Thompson Auditorium.•Rude Diary, 6 p.m., Silver Dollar.•Quake hockey, 7:30 p.m., Riley

Arena. •Karaoke, 7 p.m., VFW Hall.•Live music, 9 p.m., Silver Dollar.

RED LODGE:•Special Exhibit at the Arts

Guild: Peggy and Adam Lynn, Carbon County Arts Guild.

Saturday, FebruaryCODY:•Party & Bridal Fair, 10 a.m.-4

p.m., Buffalo Bill Center of the West.

•Public Skate, 11-4:30 p.m., Riley Arena.

•Stick and Puck, 5-7 p.m., Riley Arena.

•Buffalo Bill’s Birthday Ball, 5-11 p.m., Cody Auditorium.

•Annual Rotary Show, 6 p.m., Wynona Thompson Auditorium.

•Live music, 9 p.m., Silver Dollar.

POWELL:•Alive at 25: Driver Awareness,

10 a.m.-2:30 p.m., NWC Fagerberg Building Room 70.



•Scrap Yard Terrain Park Series, 2 p.m., Red Lodge Mountain.

Sunday, FebruaryCODY:•Absaroka Figure Skating,

12:30-5 p.m., Riley Arena.•Adult Drop-in, 5:30-7:30 p.m.,

Riley Arena.



Monday, FebruaryCODY:•Monday Mojitos, 8th Street at

the Ivy.•Public Skate, 1-2 p.m. and 4-5

p.m., Riley Arena.

POWELL:•Understanding the Community

Health Center, 7 p.m., NWC Fagerberg Building Room 70.

•Hypnotist - Chris Jones, 7:30 p.m., Nelson Performing Arts Auditorium.



Tuesday, FebruaryCODY:•Public Skate, 1-2 p.m., Riley


Arena.•NWFS presents “Nebraska”,

7:30 p.m., Big Horn Cinemas.

POWELL:•Econo-Misers Brown Bag

Lunch, noon, PVCE Cottage.•Joel Ostlind: Works on Paper,

4:30 p.m., SinClair Gallery.•Spiritual Lives of Wyoming’s

Fathers & Mothers, 7:30 p.m., NWC Fagerberg Building Room 70.



Wednesday, FebruaryCODY:•Public Skate, 1-2 p.m., Riley

Arena.•Open Figure Skating, 4:15-5:15

p.m., Riley Arena.•West Park Hospital - CPR/AED

class, 6 p.m., Sunlight Room.





Thursday, FebruaryCODY:•Red Dress - Pink Ribbon event,

•Public Skate, noon-2 p.m., Riley Arena.

•Stick and Puck, 4-5 p.m., Riley Arena.


a.m.-5 p.m., SinClair Gallery.•Tops Chapter 169, 5:30 p.m.,

Gottsche Rehab Center.•Weight of the Nation Film

Series, 7 p.m., NWC Fagerberg Building Room 70.

Friday, FebruaryCODY:•Karaoke, Soaring Peak.•Quake hockey, 7:30 p.m., Riley

Arena.•Live music, 9 p.m., Silver Dollar.





•Winter Carnival Parade, 6 p.m., downtown

•Backcountry Film Festival, 7 p.m., Roman Theater. Tickets are $7 for adults and $5 for children.

Saturday, March 1CODY:•Midget State Tournament, all

day, Riley Arena.•Live music, 9 p.m., Silver Dollar.





•Winter Carnival, 9 a.m., Red Lodge Mountain.

Sunday, March 2CODY:•Midget State Tournament, all

day, Riley Arena.





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cAlendarge t iN the get out


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By:René Huge

ramblings

It’s not hoarding, it’s collectingI like pretty things. I see the beauty in a myriad

of objects – those from nature and those that others have produced. I tend to collect such objects. Call it a rock, call it art, either way you can find both within the confines of my home.

I am one of those people who always has some project idea looming and (just in case) maintains a backlog of materials to utilize in any number of situations. Do you know any of those people? (It’s a family trait.)

In my own defense I often get around to using many of the items I have held onto for some yet unknown purpose and it always provides me with a sense of pleasure when I do.

The one trait I wish I could alter though is that one where I keep things because I may need to use it someday. Really? Have you heard that one before?

I haven’t used that breadmaker lurking in the back of my cupboard in years, but can I be troubled with moving it out the door? Not yet.

Or the old green rubber Columbia rain suit I wore 23 years ago while working one summer in a fish processing plant in Alaska. I haven’t worn that thing in almost that many years. (Fortunately rain gear has come a long way since then.) But I might need it, or at least this is what I hear myself say.

Clothes are among the worst for me. My ever-changing physique and the revolving rules

of fashion keep my closet full to overflowing with potential. While on one hand I hate to buy clothes, on the other – it is obviously a favored pastime.

And what about the things that provide sentimental value? They have their own place of importance as well. Take for example, the bag of three generations of well used and loved Barbies and their clothes. Though antique in appearance they are only antique in value because they were ours.

Or the cute little pull cart of wooden blocks that each of my children pulled around. Gotta hold on to that kind of stuff.

I remember vividly thinking – after we had purchased our first house and moved all of our material possessions into it – (don’t laugh too hard) “We’ll never have enough stuff to fill this house.”

And that was a small house. Now, I’ve got crap oozing out doors and drawers in a house twice that size.

My children suffer a bit from this affliction as well. I see their little treasure troves stashed under their beds and in their closets. I’m sure these are very important if not completely valuable and irreplaceable items they store for further keeping.

Beauty is in the eye of the beholder. The stuff we deem valuable or important is as individual as our eye color. And while some might call it hoarding, I prefer to think of it as collecting. Because the truth is, unless the chaos of the stuff begins to drive me crazy, it still brings me pleasure.

When the chaos overrules – the stuff moves on to a new location. But, in the meantime it is still valuable and beautiful to me.


Cody, Powell and Red Lodge have so many dining options to offer that you will leave here filled to the brim! We are proud to boast a wide variety of local flavors and

unusual dishes that you’ll be talking about for vacations to come. The hardest part will be deciding where to eat first!

Call to reserve your spaCe today! 587-2231

food&drinkfun

CODY, WY8th street at the ivy HRS: 7am-9pm, 7 days a week •8thstreet.com

307-587-25721800 8th St.

UniqueAmerican Cuisine

X X X X X X X X X t

adriano’s italian restaurant HRS: 7 days a week: 11am-10pm • adrianositalianrestaurant.com

307-527-73201244 Sheridan Ave.

Italian X X X X X t

the BreadBoard HRS: Mon-Fri: 7am - 7pm, Sat: 7am - 4 pm, Sundays: closed

307-527-57881725 17th St.

Bagels & Sandwiches

X X X X X t

BuBBa’s Bar-B-que •bubbasbar-b-que.comHRS: Open 7 days a week, Sun-Thurs: 6am-8pm, Fri & Sat: 6am-9pm

307-587-7427512 Yellowstone Ave.

CasualFamily Dining

X X X X X t d

ChamBerlin spiritsHRS: 3 pm-9 pm, Monday-Saturday. Closed Sunday.

307-587-02021032 12th St.

Casual Lounge& Courtyard

X X X X

your dininG estaBlishment Could Be here!!!

Call The Enterprise307-587-2231

your dininG estaBlishment Could Be here!!!

Call Jo right away!307-587-2231

Geyser BrewinG Co. HRS: Open Wed-Sat: 5 pm-10 pm Sun: 11 am-?; Happy Hour: 5-7 pm

307-587-5868525 W. Yellowstone Ave.

Casual FineDining/Brewery

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irma hotelHRS: Open 7 days a week

307-587-42211192 Sheridan Ave.

AmericanCuisine

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your dininG estaBlishmentCould Be here


proud Cut saloonHRS: Mon-Sat: 11am-11pm, Sundays: 12pm-10pm

307-527-69051227 Sheridan Ave.

Steakhouse X X X X X t

qt’s restaurant • blairhotels.comHRS: M-F: 6am-1pm & 5-10pm, Sat & Sun: 6am-11am & 5-9pm

307-587-55551701 Sherdian Ave.

Family Dining

X X X X X X X X X t

rawhide Coffee CompanyHRS: Mon-Sat: 6:30am - 8pm, Sundays: 7am - 6:30 pm

307-587-68071155 Sheridan Ave.

EstablishedCoffee House

X X X X t

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CODY, WYroCky mountain mojoeHRS: 7 days a week: 6am - 6pm

307-578-82951001 Sheridan Ave.

Upscale CoffeeShop/Bistro

X X X X td

silver dollar Bar & GrillHRS: Sun-Thurs: 11am - 8pm, Fri-Sat: 11am - 9pm

307-527-76661313 Sheridan Ave.

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soarinG peak liquor saloon • soaringpeakliquorandsaloon.comHRS: Kitchen, Tues-Sat: 4-9pm

307-527-6461544 Yellowstone Ave.

Bar & Grill X X X X X t

where’s your restaurantlet us know...Call today!


sunset house restaurantHRS: 7 days a week: 7am - 9pm • sunsethousecody.com

307-587-22571651 8th St.

FamilyDining

X X X X X X X X t

taCos el taConazo HRS: Mon-Fri: 11am - 3pm & 5-8:30 pm, Sat 11am - 8:30pm

610 Yellowstone Ave.307-587-4045

AuthenticMexican

X X X X X t

your dininG estaBlishmentCould Be here!


wyominG riB & Chop houseHRS: 7 days a week: 11am-10:00pm

307-527-77311367 Sheridan Ave.

Casual FineDining

X X m X X X t

POWELL, WYyour dininG estaBlishmentCould Be here!


RED LODGE, MTyour dininG estaBlishmentCould Be here!


old piney dell restaurant & Bar (at rock Creek resort)

HRS: Tuesday-Thursday: 5-8pm, Friday & Saturday: 5pm-9pm • rockcreekresort.com800-667-11195 mi. S. of Red Lodge

Casual FineDining

X X X X X t

vintaGe one at the pollard • thepollard.netHRS: Breakfast–7 days a week: 7-11am, Sun: 7am-12pm • Dinner: Thurs, Fri & Sat: 5:30-9:00pm

406-446-00012 N. Broadway Ave.

Casual FineDining

X X X X X X X t

prindy’s plaCeHRS: 7 days a week: 6am-2pm

406-446-0225407 S. Broadway

FamilyDiner

X X X X t

puB at the pollard • thepollard.netWINTER HRS: 7 days a week • 4:00pm-10:00 pm

406-446-00012 N. Broadway Ave.

Pub X X Xm

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DAYTONA 500SUNDAY, FEBRUARY 23RD

KICK OFFTHE RACE SEASON

...and Join Us Regularly for NASCAR Specials

Happy Hour Prices During

• Complimentary Appetizers • Door PrizesCAUTIONS


GOLDGo for

If you want to know what makes Red Lodge Mountain tick, be there for the Winter Carnival on Feb. 28-March 1.

A two-day event on spring snow with costumes, parades, live music, feats of daring and tons of duct tape, Winter Carnival is the party of the year, at least until July rolls around.

The 2014 theme “Olympic Gold” will celebrate the Sochi Winter Olympic Games. So stock up now on gold spray paint and start saving your cardboard.

winter carnival


Event features Olympic themeFriday, Feb. 28Downtown Parade

Kick off the carnival right with the Parade of Crafts through downtown Red Lodge. The parade starts at 6 p.m. One grand prize will be awarded to the best craft in the parade.

Saturday, March 1Most Creative Craft Judging

Stop by the base area courtyard from 9-11 a.m. to see all the amazing cardboard crafts before they are destroyed in the upcoming race.

Speed is only one of the elements for putting together a great Cardboard Racer. The other is making sure that it looks good and fits this year’s theme of “Olympic Gold”.

First and second place prizes will be awarded to the best looking crafts in all categories.

Cardboard Classic RaceThe main event of the day

is the ever popular Cardboard Classic Race. Spectators will enjoy speed, crashes and an overall spectacle as the racers try their luck racing down Show Off Alley.

The fun starts at 11:30 a.m. with the Parade of Racers, as they transport their crafts up to the starting line.

Races start at noon in the following order:

• 12 and under• Ages 13 - 18• Ages 19 and older• Unlimited (Four racers

required)Awards for first and second

place will be handed out as the winners exit the finish area. Results will be announced to the public on the Bierstube Deck at 3 p.m.

Live music with Tom Catmull and the Clerics

Back by popular demand, “Tom Catmull and the Clerics” will be jamming out at this year’s Winter Carnival. This trio from northern Montana will have you on your feet and dancing before you know it.

Carnival Costume ContestCome dressed to win. The

2014 Winter Carnival Costume Contest will be 3 p.m. on the Bierstube Deck. First and second place awards will be given to the best dressed guy and gal.

Winter Carnival Rail JamOnce a year they pack up the

terrain park and move it down to the base area, and this is it. Come watch the amazing local park kids hit rails in this fast paced rail jam. The more laps you get in, the more chances you have to show off your stuff.

Torchlight Parade

They close the Winter Carnival with a bang. The torchlight parade starts at sundown, with a train of lights rolling off the top of the mountain and down Limited to the base area. If that’s not enough of a light show, the parade takes place under a display of fireworks. This incredible site is a great view from the base area.


CODYadriano’s italian restaurantAuthentic Italian Cuisine, The Best Steak in Town, and Homegrown Western Hospitality. It doesn’t get any better than that at Adrianos Italian Restaurant. Comfortable Atmosphere, Full Bar, Extensive Wine list, and Great Service await your night out in downtown Cody, Wyoming. Owner and Chef Chrissy Linderman has put together an awesome Italian Menu, including Veal Marsala, Shrimp Florentine, Vino Bianco Chicken Scaloppini, Homemade Lasagna, Sausage and Peppers and more. On the Western side enjoy the Ace’s High Ribeye Steak, High Noon New York Steak, or the Fist Full of Flatiron Steak, served with your favorite pasta. Great place for a family occasion or that intimate couple dining. Open 7 days a week for lunch and dinner, 11:00 a.m.-10:00 p.m. 1244 Sheridan Avenue, Downtown Cody, Wyoming. (307) 527-7320 for reservations or takeout.

the BreadBoardSince 1978 the Breadboard’s been serving the people of Wyoming great food in Cody, Lander, Riverton and Buffalo. Our family owned restarurants serve the highest quality sandwiches and soups prepared with the freshest ingredients around. Our freshly baked breads and homemade bagels are spectacular. Serving breakfast, lunch and dinner 6 days a week. Discover what the locals already know: The Breadboard Rocks! 1725 17th Street in Cody – at the top of the hill. (307) 527-5788.

proud Cut saloonThe legendary Proud Cut Saloon has been a staple in the heart of Cody for more than 20 years. Walk right into the “OLD WEST” and enjoy the “KICKASS COWBOY CUISINE”. We offer everything from margaritas to shrimp so big you could saddle ‘em and ride ‘em home. Open 7 days a week! Reservations appreciated.1227 Sheridan Avenue,(307) 527-6905.

rawhide Coffee CompanyLocated in one of Cody’s historic buildings, in the heart of downtown, Rawhide Coffee Company provides organic fair-trade espresso, lattes, cappucino, chai, teas and coffee. Iced and blended drinks include lattes, coffee, smoothies and granitas. Local homemade desserts, wholesome bagels, oatmeal and more available. Experienced, friendly Baristas customize your order. European endorsed by many. Come relax with a friend, book or your computer (complimentary Wi-Fi). Large, private room fits business meeting needs or small parties. Open M-Sat: 6:30 a.m.-8:00 p.m., Sun: 7:00 a.m.-6:30 p.m.1155 Sheridan Avenue,(307) 587-6807.

silver dollar BarAt the Silver Dollar Bar you can enjoy fine entertainment and grab some great food. Daily specials offer great food at great prices. Stop in for chicken, salads, or the “best burgers in the West!” Grillin’ it up from 11:00 a.m.-9:00 p.m. 7 days a week! Enjoy live music on the patio 7:00 p.m.-9:00 p.m. in the summer and then stick around for live bands and dancing.1313 Sheridan Avenue,(307) 527-7666.

soarinG peak saloonFOOD! FRIENDS! FUN! We have the NFL Package! Our Pub Style Saloon is a comfortable gathering place to meet your friends or hold business meetings in a smoke-free environment. Enjoy our tasty signature sandwiches, juicy burgers and fresh salads on Tues.-Sat. from 4:00 p.m.-9:00 p.m. and your favorite drink ‘til close. Shop our newly expanded beer, wine and spirits in the liquor store. Don’t see what your looking for? We would be happy to special order it for you. So, stop in and meet Vaughn and Brenna Place in the newly remodeled Soaring Peaks Liquor & Saloon, located at544 Yellowstone Avenue,on Cody’s west strip.

POWELLpepe’s meXiCan restaurantWalk in to Pepe’s Mexican Restaurant and your taste buds will be screaming with delight. With so many authentic Mexican dishes to choose from, like our homemade salsa, spicy pork chili, and town favorite homemade hard tacos, it’s like your own Mexican fiesta.

Join us Sunday through Monday 7:00 a.m. to 2:00 p.m. and Tuesday through Saturday 7:00 a.m. to 8:00 p.m. we’ll satisfy all your Mexican cravings. And don’t forget our amazing breakfasts. We serve everything from traditional huevos rancheros to hearty favorites like biscuits and gravy. Located at 275 North Bent Street, Pepe’s is always cooking for you.(307) 754-4665.

RED LODGEold piney dell restaurant & BarHistoric and intimate dining room along beautiful Rock Creek. Featuring our famous Weiner Schnitzel, mouth-watering Prime Rib and other culinary delights. Enjoy your favorite beverage in our charmingly rustic bar. Hours: Tuesday-Thursday: 5:00 p.m.-8:00 p.m. • Friday & Saturday: 5:00 p.m.-9:00 p.m. Reservations recommended. 5 miles south of Red Lodge on Highway 212 at Rock Creek Resort. 406-446-1196 • 800-667-1119, www.rockcreekresort.com, [email protected]

the pollardHistoric hotel in the heart of Red Lodge. Join us for breakfast every morning from 7-11am in our dining room at Vintage One Bistro or for a special treat come to dinner, 5:30pm to 9pm Thursday, Friday & Saturday. Also come visit our Pub at the Pollard. Great food, great friends, great place to be! Open 7 days a week. Live music Friday & Saturday nights. Call 406-446-0001 for information. www.thepollard.net

dining guide

Establish a presence in the PULSE’s world of food,

drink & general merriment. RESERvE YOUR SPOT TODaY.

Don’t be left out. 7,000-9,000 copies of this arts,

entertainment and culture publication are printed

every two weeks and widely distributed in the Cody, Red

Lodge and Powell areas.

Call the Cody Enterprise307.587.2231


TRUCK DRIVER TRAINING100 Homes For Sale

The Home Place: South of Bridger, Mt. only 55 mi. north of Cody. A neat ranch home of 3,196 sq. ft., plus barn and guest cabin on 9.4 acres with great views. Only $395,000. (406) 328-4085. McCaslin Land Co. www.mccaslinland. com

400 Announcements

10th Annual Home & Garden Expo is Saturday, May 10th in Powell at the fairgrounds. Ven-dor spaces available for $30.00. Contact Barb at (307) 754-4351

460 Child Care

A Step Ahead Daycare has openings. Licensed. daycare 14 years, K-6 WY teaching cer-tificate, food program, pre-school, petting zoo, field trips, and loving home environment. For a fun and active daycare call Emily Blair (307) 587-1284.

class i f i eds

All Cody Enterprise Classified ads are on the Internet.Check it out

codyenterprise.com.

aNswers

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201 Yellowstone Avenue • www.billingsclinic.com/cody

For more information or to schedule anappointment, call (307) 527-7561.

Our experienced family medicine physicians, working as part of our primary care team, are here to provide complete health care to you and your whole family. They provide a variety of services including:

Other members of our care team specialize ininternal medicine, cancer care, pulmonary medicine,sleep studies and diabetes care.

• Women’s and men’s health• Children’s health including well-child exams• Care for colds, allergies and sinus problems

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Deep in the Altai Mountains of Central Asia there is a ski culture that has survived unchanged for at least 5,000 years.

Wide, long, curve-tipped skis are hewn by axe from red spruce and the bases nailed with silky horsehair. These ancient skis glide smoothly over powder and yet can climb practically straight up.

The Kazakh and Tuvan tribesmen of the region use the skis to hunt elk. Guns are illegal, so they lasso the beasts from their skis – a primordial tableau that is depicted in local petroglyphs dating from 8000 BC.

National Geographic writer Mark Jenkins lived and hunted with these extraordinary skiers last winter. Jenkins will present a program exploring the last enclave of prehistoric skiing, its links to the modern global ski culture, and the profound adaptability of humankind in an increasingly globalized world at 7 p.m. Wednesday, March 5, in Powell at Northwest College, Faberberg Room 70.

He’ll be in Cody at 5:30 p.m. Thursday, March 6 at the Park County Library, Grizzly Room.

Jenkins is a field staff writer for National Geographic Magazine and a Writer-in-Residence at the University of Wyoming. A critically acclaimed author and internationally recognized

journalist, he covers geopolitics and adventure.

Among hundreds of stories, he has written about landmines in Cambodia, the war in Eastern Congo, the loss of koalas in Australia, global warming in Greenland, ethnic cleansing in Burma, and climbing Mt. Everest in Nepal.

Jenkins’ writing has won numerous awards, including the Overseas Press Club Ross Award for “The Healing Fields” in 2013 and a National Magazine Award with colleague Brint Stirton for “Who Murdered the Mountain Gorillas” in 2009. Both of these projects provided the basis for state-wide presentations at Wyoming’s community colleges as part of the Global and Area Studies Program’s (formerly International Studies Program) state-wide international speaker series.

This program is part of the Global Studies Excellence Initiative and continues the World to Wyoming outreach series.

These events are sponsored by the University of Wyoming Global and Area Studies, the Outreach School, the respective Community Colleges. With special thanks to the Ruth R. Ellbogen Foundation.

The visual presentations Last of the First Skiers is free and open to the public.

Jenkins presentation March 5-6

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February 21,2014

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