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CASTRO VALLEY GREEK FESTIVAL RESURRECTION GREEK ORTHODOX CHURCH OCTOBER 7, 8 & 9, 2011 www.greekfestival.me
Transcript
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CASTRO VALLEYGREEK

FESTIVAL

RESURRECTION GREEK ORTHODOX CHURCHOCTOBER 7, 8 & 9, 2011

www.greekfestival.me

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FESTIVAL

SCHEDULE

5:00pm Festival Opens, Dining Room opens,Music by DJ Levendopedo 7:00pm Church Tour

7:30pm Greek Dance Performance 7:45pm Greek Dance Lessons 8:45pm Dining Room closes 9:00pm Festival closes

Oct

7

11:00am Festival Opens, Dining Room opens

12:00pm Live Greek Music by Helios Band

1:30pm Church Tour

2:00pm Greek Dance Performance

2:15pm Greek Dance Lessons

3:00 pm Cooking Demonstration

4:00pm Church Tour

4:30pm Sons of Ulysses (Table Dancing)

5:00pm Greek Dance Performance

5:15pm Greek Dance Lessons

7:00pm Church Tour

7:45pm Sons of Ulysses (Table Dancing)

8:00pm Greek Dance Performance

8:45pm Dining Room closes

9:00pm Festival closes

Oct

8

12:00pm Festival Opens, Dining Room opens12:00pm Live Greek Music by Helios Band 1:00pm Church Tour 2:00pm Greek Dance Performance 2:15pm Greek Dance Lessons 3:30pm Cooking Demonstration 4:00pm Church Tour 5:00pm Greek Dance Performance 6:30pm Dining Room closes 7:00pm Festival closes – See you next year!!

Oct

9

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Dear Friends, On behalf of the parishioners of the Resurrection Greek Orthodox Church in Castro Valley, it is my personal joy to welcome all of you to our 40th annual Greek Festival. For forty years, all of our parishioners have viewed the Greek Festival as an opportunity to immerse our local community into the richness of Greek culture, cuisine and, most importantly, our Orthodox Faith.

Take the opportunity to walk through our entire complex: the Church, Hall (where we have ala carte food, pastries, and shopping), and Tent where our live band will offer you excellent entertainment and you can even try some Greek dancing! The word "Orthodox" means "right faith" and the expression of that faith. Today, there are approximately 250-300 million Greek Orthodox Christians in the world. Although the Church is called "Greek" Orthodox, the parishioners are not all of Greek descent, as not all parishioners of the Roman Catholic Church are Roman. Our Church always welcomes those from other religious backgrounds to experience our Divine Liturgy and participate in communal worship. Thank you again for participating in our Greek Festival. Enjoy the experience and may God bless you and yours. Respectfully,   Father Michael PrevasPARISH PRIEST

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Welcome to the Castro Valley Greek Festival You’re here because you

can’t help it. In a sense, you were already here anyway. No, really. Even our language betrays our predecessors’ love for Greek things. Words like orthodontist, television, marathon, democracy, thermometer, and microwave reveal that our ancestors couldn’t come up with any better words on their own, so they just stole what was already available. Rock-and-roll may have started

in America with Bill Haley, but the word guitar comes from kithara, the Greek word for harp. There’s an Athens in Georgia, a Philadelphia in Pennsylvania, and there are Trojans at USC who fight the Spartans in San Jose. The hurricane Irene (somewhat ironically, from the Greek word for peace) just rolled through Virginia and New York six weeks ago. We can’t escape from Greek. And there’s our people.

There are prominent Americans of Greek descent in entertainment, politics, religion, transportation, education, literature, hospitality, finance, fashion, sports, the military, and restaurants. Greeks lead and teach and serve us every day. We work and play with Greeks. Greeks are our neighbors. In World War Two, our Greek allies were formidable enemies of forces of tyranny and evil.

Cover photos © James Nash, Julie Reid, Alpha Lau flickr.com/avlxyz

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2095 19th AvenueSan Francisco, CA 94116Mon-Fri 7:00am – 6:00pm

Sat 8:00am – 5:00pmSun 9:00am – 5:00pm

415.731.7211 [email protected]

sunsetservicesuperlube.com

It was fearless Greek troops who, along with Americans, created the predecessor to the agency that secured a common Western agenda through the Cold War. Greece drips from our Federal architecture, our art and music, our political and religious and culinary heritage. So you come to the Greek Festival, in a way, to remember who you are. It was already in your soul. Now you’re just letting it show a little. Besides, there’s the baklava. And gyros.

And pastitsio, and a Taverna, and the galaktobureko in the kafenion. And there’s dancing! You’re here for the food. And the dancing. And because it’s cheaper than flying to Greece.Thank you for supporting our festival. We’re gladyou’ve come to join us

and be a part of us. You’re welcome here. Read on and learn a little bit more about our congregation’s culture. Join in and feel it for yourself. Not all of us are Greek. Neither are all ofyou. But for a few days every October, who can tell?

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Stay connected with Greek life! For coverage of events such as Greek festivals, profiles of Greek Americans, news from Greece, events and much more, the Hellenic Journal is your guide for all things Greek!

The HJ offers two ways to receive its news:

Congratulates the 2011 Resurrection Festival!

Subscribe and receive home delivery: Annual subscription $35.00 / $65.00 for 2 yrsPhone: 925.939.3900 or Email: [email protected]

Join Greeks Go Green:Receive the Hellenic Journal complimentary at your email address and support our environment!Email: [email protected] to receive the HJ each month

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How to read Greek in less than ten minutes

CHRIS & GEORGE’S TEST ONLY Test Only Directed Vechicle Gross Polluter Certifications DMV Registration Renewal

Ownership Transfer Pass or Free Retest

George Georgiou, Owner2520 West St, Oakland, CA

Mon – Fri 8:00am – 6:00pmSat 8:00am – 3:00pm

$35.95

with coupon

1996 pass cars & light trucks only+8.25 for certificate+1.80 Electronic TransmissionAdd 10.00 for Evap. Test 95 & olderHeavy duty trucks & vans extra

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© Alexander Baxevanis

Workbench True Value Hardware19640 Center St.

Castro Valley, CA(510) 538-5455

(Just up the street from the Church)

Mon – Fri 8am – 7pm Sat & Sun 9am – 6pm

Complete Hardware, Tools, Electrical,Plumbing, Paint, Garden

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Holy Angels Funeral & Cremation Center

1140 B Street, Hayward, California 94541

510-581-1234

All beliefs, customs, faiths served

Assistance with personal choices for Funeral and Burial

Arrangements

Pre-need Planning including pre-payment options

Centrally located, spacious facilities

On call 24 hours

Phone inquiries welcomed regarding service options &

prices

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Find us on Facebook!

Mention this ad for 15% off

service!

Offering no-charge AC

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Refer a friend who makes an appointment and get a free

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Greek phrasebook for travelers (who aren’t travelling)You don’t need to stamp your passport to

enter our Festival, but it doesn’t hurt to know a few key phrases. If nothing else, we’ll be thoroughly amused to hear you try. Give it a whirl.

Good morningKalimera

Good eveningKalispera

Good night Kalinikhta

Hello Yassou (sing.) Yassas (plural/formal)

How are you? Ti kanis (sing.) Ti kanete (plural/formal)

Very well, thank you Poli kala efkharisto

Please/You’re welcomeParakalo

Thank you Efkharisto

Thank you very much Efkharisto poli

Excuse me/Sorry Signomi

Yes Ne

No Ohi

Okay Endaxi

A table for two, please Ena trapezi ya thio atoma, parakalo

We have a reservation for...

Ehoume klisa ya...

Can we see the menu, please Ton

katalogho, parakalo

What do you recommend? Ti sistinete?

I'm vegetarian Ime hortofaghos

I would like... Tha ithela...

I didn't order this Then paragila afto

Where are the washrooms?

Pou ine i toualetes?

The meal was very good, thank you To fayito, itan poli kalo,

efharisto

Can we have the bill, please? Mas fernete ton logariasmo, parakalo?

Ketchup does not belong on Calamari, foreigner! Then tithetai ketsap sto Kalamari, exene!

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Resurrection Church—A Forty Year OdysseyFor some reason, God likes

the number 40. Noah’s Ark was adrift for 40 days (which we mimic in the observance of Lent until we, too, are rescued), God’s people spent 40 years before they were ready for the place God was bringing them to. Elijah’s fast and Jesus’ fast were both 40 days. We turn 40 this year. Here are some of the things we’ve done:1971 – First Liturgy. Fr. George Stephanides arrives.1973 –Center Street property purchased.1974 – Father Chris Maniudakis arrives. 1980 – Church consecrated by Bishop Anthony. Fr. Michael Makredes arrives.

1983 – Fr. Tom Avramis arrives. 1985 -- Parish hosts Folk Dance Festival.1987-88 – Construction of Community Center.1989 – Parish hosts Oratorical Festival. 1991 – Fr. James Retelas arrives.1992 – Rise ‘N Shine pre-school opens.

Diamond Ct. 2006 – Paid Fellowship Hall mortgage.2007 – Finished office remodel and move. Moved festival back to church property.2011 – We continue to dream and drive a vision to how best to serve our members and our community.

1994 – Fr. Photios Dumont arrives.2003 – Co-hosted Metropolis Choir Conference.2004 – Fr. Michael Prevas arrives.2005 – Raised capital to pay off property on

CROSSROADS SPECIALTY FOODSSpecializing in fine selections of

European, Greek, Israeli, Mediterranean Foods,

Wine & Beer

TWO LOCATIONS TO SERVE YOU

PALO ALTO

720 San Antonio Road(Near Middlefield)

Palo Alto, CA 94303(650) 858-6910 Tel.(650) 858-6924 Fax.

HAYWARD

230 Jackson Street(Near Soto)

Hayward, CA 94544(510) 858-6910 Tel.(510) 858-6924 Fax.

OPEN 7 DAYS A WEEK

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Dining RoomA La Carte Menu

Roasted Greek Chicken $4Lemon Roasted Chicken prepared with olive oil, garlic, and fresh herbs  Grecian Style Lamb $8Slow roasted lamb marinated in olive oil, garlic, lemon and Greek spices Pastitsio

$5A creamy baked pasta dish layered with seasoned ground beef and topped with rich béchamel sauce. Greek Salad (Vegetarian)

$5Authentic Greek Peasant Salad of tomatoes, cucumbers, onions and peppers

Greek Style Green Beans (Vegetarian) $3Prepared with tomatoes, onions, and Mediterranean spices

Greek Meatballs (Keftedes)

2 for $4Homemade Greek seasoned meatballs

Dolmades $2 each

Greek specialty of rice and seasoned meat delicately wrapped in grape leaves Rice (Pilafi)

$2Prepared with butter, lemon juice, and chicken stock

 Feta Cheese

$1Traditional cheese of Greece Kalamata Olives $1Delicious Greek black olives

Extra bread 25¢ each

© Dennis Jarvis

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Middle page left: Reserve for Petsas Law Firm

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Middle page left: Reserve for Petsas Law Firm

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A (very) brief history of Orthodoxyc. 33 Pentecost49 Council at Jerusalem (Acts 15) creates mechanism for addressing Church disputes in Council. James presides as bishop.69 Ignatius consecrated Bishop in Antioch.

451 Council of Chalcedon affirms doctrine of two natures in Christ.589 A synod in Toledo, Spain, adds the filioque to the Nicene Creed (asserting that the Holy Spirit proceeds from the Father

(Other early bishops include Peter, James, Polycarp, and Clement.)c. 95 Book of Revelation written, probably the last of the New Testament books.150 St. Justin Martyr describes liturgical worship of the Church, centered in the Eucharist. 313 Edict of Milan ends Roman persecution of Christianity.325 Council of Nicea settles a major challenge to theChristian Faith posed when Arius asserts Christ was created. St. Athanasius defends Christian view. Nicea is the first of Seven Ecumenical (Church-wide) Councils.

and the Son). This inaccuracy is still retained by most Christian denominations.787 The era of Ecumenical Councils ends at Nicea; the Seventh Council restores centuries-old use of icons.988 Conversion of Russia begins.1054 Great Schism. Major issues include Rome's claim to a universal papal supremacy and her addition of the filioque clause to the Nicene Creed.

1066 Norman Conquest of Britain. Orthodox hierarchs are replaced with Roman sympathizers.1095 Roman Church begins Crusades. Sack

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LOUIS P. EVANS, D.D.S.General and Cosmetic

Dentistry

33351 Alvarado-Niles RoadUnion City, California 94587

www.louevansdds.com(510) 429-1100

of Constantinople (1204) adds to East-West estrangement.1333 St. Gregory Palamas defends the Orthodox practice of hesychast spirituality and the use of the “Jesus prayer.”1453 Turks overrun Constantinople; Byzantine Empire ends.1517 Martin Luther’s 95 Theses begins Protestant Reformation in Wittenburg. This complicates ongoing discussions with western Church.1529 Church of England pulls away from Rome.1794 Missionaries arrive on Kodiak Island in Alaska, effectively introducing Orthodoxy to North America.1988 One thousandyears of Orthodoxy in Russia, as Orthodox Church world-wide maintains fullness of the Apostolic Faith.

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Offer expires: 3/31/12

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RESURRECTION GREEK ORTHODOX CHURCH

St. Paraskevi Seniors

Congratulations on 40 years of Greek

hospitality!

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2115 Kelly StreetHayward, CA 94541

510-889-8257

2115 Kelly Street

Hayward, CA 94541

510-889-8257

By Kathy Angel, Dance Director — Greek dancing originated in pre-Christian times as the chorus in the ancient Greek plays. The chorus would sing and dance to provide a musical interlude between segments of the play. The only known dance to exist from ancient times is the Tsakonikos. It depicts

Greek dance: A preservation of ancient cultureinterplay resulted in a rich legacy of

regionalized dances and types of dress which vary greatly in style. The dances of the mainland tend to be heavier, whereas the dances of the islands are more lilting to represent the waves of the sea. The dances from the Ionian islands on the western coast

the story of Theseus leaving the labyrinth to escape from the minotaur. The land that eventually became Greece began as a collection of independent city-states. Even during the time of Alexander the Great or the Byzantine Empire, the majority of the population seldom traveled outside of their local villages, and if they did it would be to the nearest large city or town to get things they could not produce themselves or that were not available in their village. This

of Greece exhibit a degree of Italian influence, and the clothing is more European or Renaissance in style. The eastern Dodecanese islands, on the other hand, reveal oriental and Turkish influence and use more

silk and brocades in the clothing. The folk dances of Greece often tell a story, depict a historical event, or are tied to a particular season or observance. The dances are usually done in an open circle with the leader at the right, but there are also some

Courtesy of Columbus, Ohio, Greek Festival

Since 1958

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NICHOLAS E. SVETCOFFONE EMBARCADERO CENTERSUITE 1040SAN FRANCSICO, CA 94111

LIC #0743936

TEL 415-394-0700DIR 415-901-2552CEL 415-640-8170FAX 415-394-8839

[email protected]

couples’ dances. The most common and popular dances of Greece are the Pan-Hellenic dances (as opposed to the regional ones). Among these dances are: Syrto - considered to be the national dance of Greece when done in the Kalamatiano style from the village of Kalamata in the Peloponnese. It features a variable rhythm. Hasapiko or Hasaposerviko - has an even beat rhythm in varying tempos depending on the song. The slower tempo has a walking pattern whereas the fast tempo has a bouncier step. Tsamiko - tends to be more popular with male dancers as the men will do fancy kicks,leaps, and flips when they lead the dance. Other dances include the Vari Hasapiko, often called Zorba’s dance, and the Karsilama, a dance for couples. Each dance features its own unique pattern. To fully immerse yourself in the Greek culture and learn each of the dances, come to the dance lessons. I will teach you to dance like a Greek.

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PHILOPTOCHOS

Resurrection Greek Orthodox Philoptochos

Society

“Friends of the Poor”

Would like to welcome everyone to the2011 Greek Festival!

Some Of Our Philanthropic Projects

• Kids ‘n’ Cancer• Holy Cross Seminary /

Hellenic College• FESCO – Family Emergency

Shelter Coalition• Monastery of the

Theotokos• Salvation Army

• IOCC – International Orthodox Christian

Charities• Pennies and Prayers Program – supporting new

mission churches• Project Mexico

The Ladies Philoptochos Society is the women's auxillary of the Greek Orthodox Church in the United States.  Founded in 1932 to help the poor, the Society has expanded its mission into all areas of philanthropy.  Philoptochos chapters aid their local parishes and also support national and world-wide projects such as medical care for children, feeding and housing displaced persons, etc.

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Greek Cuisine 101: Introduction to YUM!By Elaine Schmitz, Author — My family

arrived in the U.S. around 1910, from three areas of Greece. They settled in America’s heartland, making their livings selling meals in restaurants and pastries in a snack shack. We lived in a Greek church-centered community while we melted into this country’s pot of so many different cultures. Many Greek traditions disappeared during the last century, but Greek food still graces my family’s tables every day. What is it about Greek cuisine that maintains its status as a perennial favorite whether you are a transplanted Greek or German or Italian or Mexican or Heinz-57 variety? I say fresh, healthy ingredients and mysterious and tasty herbs and spices blended with the right touch of good home cooking. Whether you try a simple-to-make Greek salad or the elaborate Pastitsio baked

casserole, you are in for a tangy, delicious dish. And, of course, the pastries are the food of the gods. The origins of Greek food are ancient. Greeks combine both common and rare ingredients to create their flavor sensations. Honey was used as the original sweetener and still is the go-to choice. It adds a unique toothsome taste and a pleasant moist texture to each bite. Egg/lemon sauces not only increase the nutritional content of such varied dishes as avgolemono soup, stuffed grape leaf dolmas, or meatballs, they also add a creamy, tasty flavor to each dish. Lemon paired with oregano lends a unique piquancy to meats, poultry, and fresh vegetables. Other ingredients are less well-known. Masticha has a romantic past. A tree sap only found on the southern end of the Aegean island of Chios, it was the favorite “gum” of the Sultan’s harem during the Ottoman Empire. It lends an indescribable yet delicate difference to cookies and holiday breads. Mahlepi, also esteemed in the Middle East, is an aromatic extract of the St. Lucie Cherry. Cinnamon, known in many cuisines, shows up in meat dishes and casseroles, adding a wonderful richness. Our festival offers you many venues to try our fabled and fabulous cuisine. We serve dinners and pastries in the main hall, and you can buy many mezedes—smaller portions of savory foods, like the meaty gyros and souvlakia and the phyllo-wrapped spanakopita and tiropites—in the outdoor booths. If you want to take the recipes home with you and cook your own Greek festival throughout the year, be sure to stop by our cooking demonstrations as well.

Elaine Schmitz is the author of Recipes and Recollections of my Greek American Family. She and her book can be found at the festival.

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Ilona EfstathiouEvent Planner

(510) 908-8452 fax: (925) [email protected]

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Mountain OakFirewood & Recycle

Ron Lewis, Sr.Owner

17254 Via FrancesSan Lorenzo, CA 94580

510-278-2580(cell) 510-406-4877

[email protected]

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2007 201020082006

1987 1995 19991990

2000 2002 20032001 2005

1974 Southland Mall:

Gary Wallner, Lou Evans,

George Efstathiou

2011

From Southland

Mall in 1971, to

the church, to

Centennial Hall in

Hayward, and

back to the church

again by 2011,

congratulations

Resurrection on

40 years of Greek

festivals.

© Dick

Evans © B

arb

& M

ark

Fridell

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CEMETERY SALES PERSON

LONE TREE CEMETERY ASSOCIATION

Chris StappFamily Service Counselor

Advanced Planning SpecialistCA Insurance Agent #OC 33975

24591 Fairview AvenueHayward, CA 94542

O 510-582-1274F 510-727-9725 H 510-886-6325

2011 Greek Festival CommitteeParish Priest…….........….Fr. Michael PrevasChair………………………….Malena AdzichCo-Chair & Souvlaki....George VarvitsiotesAdvertising……………………..Dan DelvalleBaklava Sundaes………….Joseph MendesBeverages……………………….Dave GrayCalamari & Macaronada…..Gary Wallner ………………….....…& George EfstathiouCashiers……………………...Betsie StrouzasChef……………………………….Louis EvansChef………………………Fawaz KhanachetCoffee House…………...Stella HadjimarkosCounting Room ………Matthew JamesonDancers and Entertainment...Kathy AngelDecorations………………………Patty BerrisDecorations………………..Jessica WallnerDining Room & Signs……….Stacy BooklessDining Room……….Mark & Barbara Fridell …………………….…… & Gianna KarkazisFrappe & Pre-sale tickets……… ………………………….Yianna TheodorouGrilled Halloumi……..Theodora Nicolaides

Gyro Booth………………….Mary PirounakisLoukoumades…Lanthey & Elaine PeparesPastry……………………..Mary Ann Sanford Pastry Packaging……………..……Liz Levy, …….Marguerite Namdar & Carol CachPastry Sales…………………….Tracy Dodge ……………………. & Stephanie HenriettaProgram Book Ads……..Stacie DelakoviasProgram Book Design…………..Jeff HoltonPurchasing……………...Evans HadjimarkosSpanakopita Booth…..….Helen GaredakisTokens……………………….Nora Chopelas …………………………& Dina VarvitsiotesTreasurer………………………..George PhilisYia Yia's Prika……………...Corrine Mavridis

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Thanks to Yanni for providing our Calamari this year! Drop by the Calamari booth to give

it a try!29900 Auction Way Hayward, CA. 94544

(510) 786-4500

© FotoosVanRobin

YANni’s Grill Cafe


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