FESTIVAL MAGIC

GOAT COTTAGE CHEESE TUREEN with herbs & marinated vegetables 16

BEEF BROTH with semolina dumplings 8

FLANKSTEAK OF ANGUS BEEF with mushrooms & potato dumplings 31

A L T E RNAT E L Y

HOMEMADE ARTICHOCKES RAVIOLI with summer truffle 24

CHERRY SOUFFLÉ with mascarpone crème & cherry sorbet 15

LUST OF LIFE

CALF TATAR with anchovi crème & lemon 19

CREAMY PEAS SOUP with greaves strudel & mint 9

ROASTED DUCK BREAST with fennel & peach 32

A L T E RNAT E L Y

ROASTED PIKEPERCH with tomato bouillon & olives 32

CHOCOLATE MILFEUILLE with blackberries 15

SUMMERY PLEASURES

MARINATED BROOK TROUT with pine nuts & verjus 19

COLD POTATO - LEEK SOUP with sour cream & caviar 9

ROASTED CALF SHOULDER with fresh cottage - tortellini & gremolata 31

A L T E RNAT E T L Y

ROASTED SALMON-TROUT with stewed salad hearts & buckwheat 31

ICED SALZBURGER DUMPLINGS with raspberries 15

4 COURSESartischockes ravioli

59

4 COURSESwith Flank Steak

67

4 COURSES

71

4 COURSES

69

M A R T I N B A U E R N F E I N D M I T S T E F A N , J A N I N E , M A R K U S , C H R I S T I A N , D O M I N I K , A R A , B O G D A N , K A R L - H E I N Z , G A J A , H O R S T , T O B I A S , S A R A H , B R I G I T T E , H A S S A N , N I C U S O R

Our Serviceteam will be happy to advise you about allergy in the food.

Offal

CALF`S LIVEROR

CALF`S SWEETBREADwith mashed potatoes

27

Mushroom season

CHANTERELLE GOULASHwith dumplings

STARTER 17MAINCOURSE 22

PORCINI RISOTTO 23

CHEESE VARIATIONfrom the region of the alps homemade fruit bread 17

HOMEMADE ICE & SORBETcherrysorbet, raspberrysorbet, blackberrysorbet, vanilla-ice, sour-cream-ice, chocolate-ice per ball 4

TO THE END

Cover4

Sauted porcini

AS A SIDEDISH9