+ All Categories
Home > Documents > FESTIVAL PLANNER - london.tastefestivals.com€¦ · FESTIVAL PLANNER #TsteLondon FESTIVAL MAP...

FESTIVAL PLANNER - london.tastefestivals.com€¦ · FESTIVAL PLANNER #TsteLondon FESTIVAL MAP...

Date post: 26-Jun-2020
Category:
Upload: others
View: 1 times
Download: 0 times
Share this document with a friend
2
WHAT TO SEE AND DO The Guinness Fire Pit The Laurent-Perrier Ski Chalet Clubhouse Ketel One Vodka, espresso martini selfie printing Johnnie Walker Highball Experience - Masterclass every 30 minutes Diners Club VIP Lounge - Masterclasses from Smokin’ Brothers Masters of Salmon, Johnnie Walker Highball, Guinness Flavour by Fire and a Chocolate Truffle Masterclass with MIA The Schweppes Signature Bar Seasonal Secrets with Steven Lamb Wolf Blass Festive Wine Bar House of Tanqueray at No. TEN - Masterclass every 30 minutes The Porsche Booth World Class Cocktails at Home - Masterclass every 45 minutes Marshmallow Toasting at The Campfire Chang Sensory Trails THE GREAT GALLERY Aroma Organic Bordeaux Wine Bar Bubble Bros Bumble Wrap Candy Kittens Comptoir Gourmand Field & Flower Garlic Grater J&J Halewood International Havelaar Hayman's Gin Horseguards London Dry Gin Joe & Seph's Ketel One Vodka Kin Knives Kotinos Little Devil Bloody Mary Maargo Mallow & Marsh ManiLife MIA Norse Pegasus Spirits Punchy Drinks Riverford Organic Farmers Sapling Shawbury Wine Tony’s Chocolonely THE GREAT BAZAAR Abel & Cole Amala Chai Ballymaloe Relish Belazu Ingredient Company Bellota Bulb Energy Castello Cheese Cornish Cheese Co. Damson Tree Vodka Flint and Flame Hello Fresh Jurassic Coast Farm Shop Kin Toffee Vodka Les Vignobles Bertrand Guindeuil Limpopo Biltong Maria Nata Mindful Chef Mr Hugh’s Newton's Appl Fizzics Night Owl Offblak - Generation T Petersham Cellar Pic's Peanut Butter Sauce Shop Smashing Wines Snowdonia Cheese Co. The Brook Wines of Vinho Verde Yorkshire Provender THE CAMPFIRE Ask Mummy & Daddy Maverick Bar Co. Tea Pigs THE QUAYSIDE MARKET Actimel Made for Drink Mr Black Spirits Pedrino Spritz Spirit of Harrogate (Slingsby) PRODUCERS MARKET Botree Farm Drury and Alldis Oils & Vinegars Fryed Sauce Granite North Gin Happy Mallows Joey Koala Jumi Cheese Meka Tea Mexcal Nonya Secrets Piff Paff Ruci Foods The Fresh Sauce Co. Turmerix UK W&D's Caribbean Delights THE GUINNESS FIRE PIT Boom Sauce Capsicana Diggle Chocolates Fabulously Fizzy Guinness Pirate's Grog Rum THE GREAT TASTE MARKET Academy of Cheese Artisan Olive Oil Company Boostball British Polo Gin Good Game Marulin Meringue O Mania Nana Lily's Rock Rose Gin The Beerblefish Brewing Company The Oxton Liqueur Company The Studio Coffee Roasters W Forbes Sweet Delights Wholebeing Health Foods THE CENTRAL STAIRCASE Coca Cola Signature Mixers Delivita Pop Bakery THE SHOPPING VILLAGE 55 Above Abakus Food Abol Coffee Co. Beckford's Rum Belgrove Hazelnut Rum Big Wheel Cheese Billytong Biltong Bloom Candy Floss Bootleg Booch & Pico Chocolate Drink Longtail Happy Meat Highland Boundary Distillery Himalite Made By Maika The Caramel Tart Company THE FESTIVE MARKET Brownies Rock Ceramica El Rayo Tequila Freddie's Flowers Get Fudged Mermaid Gin Sesame Kingdom SUMSUM Thomas Cookie Co. CRAFT BEER Beavertown Brewery Birra Del Borgo Coalition Brewing Fourpure Jubel Beer Maule Brewing Co. Efes West Berkshire Brewery Wignac Natural Cider GROUND FLOOR Deco Noir House of Tanqueray at No. TEN Ketel One Vodka La Espanola Simavin Italian Fizz The Laurent-Perrier Ski Chalet Clubhouse The Porsche Booth The Schweppes Signature Bar Vype Wolf Blass World Class Cocktails at Home LOWER GROUND FLOOR Aecorn Aperitifs Beebee Wraps Café Bueno Chang Sensory Trails Deco Noir Kuka Coffee Logic Vapes Moose - The Alpine Spirit Naked Dough Pleesecakes Rebel Kitchen Simavin Italian Fizz The Duppy Share The Schweppes Signature Bar Tiptree 21–24 NOV FESTIVAL PLANNER #TasteofLondon FESTIVAL MAP THURSDAY FRIDAY SATURDAY SUNDAY 12:00-12:30 - Tim Goodman - - 13:00-13:30 - Genevieve Taylor Claire Allen - 14:00-14:30 - Elliot Cunningham James Cochran Chris Bassett 15:00-15:30 - David Carter Selin Kiazim Chris Leach 18:30-19:00 - Guinness DJ BBQ Native - 19:30-20:00 - Fez Ozalgan Neil Campbell - 20:30-21:00 John Chantarasak Claire Allen Stallards - 21:30-22:00 Dan Britten T-Bone & Matt Williams Hot Dog Battle - THURSDAY FRIDAY SATURDAY SUNDAY Session Opens - 11:00 11:00 12:00 12:00-12:30 - Hot and Sour Red Cabbage White Onion Purée Hot and Sour Red Cabbage 13:00-13:30 - Private Session Boozy Pork Liver Pâté Stuffing Dreamy Creamy Labneh 14:00-14:30 - Dreamy Creamy Labneh Dreamy Creamy Labneh Pink Pickled Onions 15:00-15:30 - Shaky Brandy Butter Shaky Brandy Butter Shaky Brandy Butter Session Closes - 16:30 16:30 17:00 Session Opens 18:00 18:00 18:00 - 18:30-19:00 Feast in the Forest Hot Smoked Salmon Pâté Pigs in Blankets - 19:30-20:00 Pink Pickled Onions Pink Pickled Onions - 20:30-21:00 Pink Pickled Onions Christmas Kimchi Christmas Kimchi - 21:30-22:00 Private Session - - - THE GUINNESS FIRE PIT TIMETABLE SEASONAL SECRETS WITH STEVEN LAMB
Transcript
Page 1: FESTIVAL PLANNER - london.tastefestivals.com€¦ · FESTIVAL PLANNER #TsteLondon FESTIVAL MAP THURSDAY FRIDAY SATURDAY SUNDAY 12:00-12:30 - Tim Goodman ... radish pickle Korean Slow

WHAT TO SEE AND DO

The Guinness Fire PitThe Laurent-Perrier Ski Chalet Clubhouse

Ketel One Vodka, espresso martini selfie printingJohnnie Walker Highball Experience

- Masterclass every 30 minutes

Diners Club VIP Lounge - Masterclasses from Smokin’ Brothers Masters of Salmon,

Johnnie Walker Highball, Guinness Flavour by Fire and a Chocolate Truffle Masterclass with MIA

The Schweppes Signature BarSeasonal Secrets with Steven Lamb

Wolf Blass Festive Wine Bar House of Tanqueray at No. TEN

- Masterclass every 30 minutes

The Porsche BoothWorld Class Cocktails at Home

- Masterclass every 45 minutes

Marshmallow Toasting at The CampfireChang Sensory Trails

THE GREAT GALLERYAroma OrganicBordeaux Wine BarBubble BrosBumble WrapCandy KittensComptoir GourmandField & FlowerGarlic Grater J&JHalewood InternationalHavelaarHayman's GinHorseguards London Dry GinJoe & Seph'sKetel One VodkaKin KnivesKotinosLittle Devil Bloody MaryMaargoMallow & MarshManiLifeMIANorsePegasus SpiritsPunchy DrinksRiverford Organic FarmersSaplingShawbury WineTony’s Chocolonely

THE GREAT BAZAARAbel & ColeAmala ChaiBallymaloe RelishBelazu Ingredient CompanyBellotaBulb EnergyCastello CheeseCornish Cheese Co.Damson Tree VodkaFlint and FlameHello FreshJurassic Coast Farm ShopKin Toffee VodkaLes Vignobles Bertrand GuindeuilLimpopo BiltongMaria NataMindful ChefMr Hugh’sNewton's Appl FizzicsNight OwlOffblak - Generation TPetersham CellarPic's Peanut ButterSauce ShopSmashing WinesSnowdonia Cheese Co.The BrookWines of Vinho VerdeYorkshire Provender

THE CAMPFIREAsk Mummy & DaddyMaverick Bar Co.Tea Pigs

THE QUAYSIDE MARKETActimelMade for DrinkMr Black SpiritsPedrino SpritzSpirit of Harrogate (Slingsby)

PRODUCERS MARKETBotree FarmDrury and Alldis Oils & VinegarsFryed SauceGranite North GinHappy MallowsJoey KoalaJumi CheeseMeka TeaMexcalNonya SecretsPiff PaffRuci FoodsThe Fresh Sauce Co.Turmerix UKW&D's Caribbean Delights

THE GUINNESS FIRE PITBoom SauceCapsicanaDiggle ChocolatesFabulously Fizzy

GuinnessPirate's Grog Rum

THE GREAT TASTE MARKETAcademy of CheeseArtisan Olive Oil CompanyBoostballBritish Polo GinGood GameMarulin Meringue O ManiaNana Lily'sRock Rose GinThe Beerblefish Brewing CompanyThe Oxton Liqueur CompanyThe Studio Coffee RoastersW Forbes Sweet DelightsWholebeing Health Foods

THE CENTRAL STAIRCASECoca Cola Signature MixersDelivitaPop Bakery

THE SHOPPING VILLAGE55 AboveAbakus FoodAbol Coffee Co.Beckford's RumBelgrove Hazelnut RumBig Wheel CheeseBillytong Biltong

Bloom Candy FlossBootleg Booch & Pico ChocolateDrink LongtailHappy MeatHighland Boundary DistilleryHimaliteMade By MaikaThe Caramel Tart Company

THE FESTIVE MARKETBrownies RockCeramicaEl Rayo TequilaFreddie's FlowersGet FudgedMermaid GinSesame KingdomSUMSUMThomas Cookie Co.

CRAFT BEERBeavertown BreweryBirra Del BorgoCoalition BrewingFourpureJubel BeerMaule Brewing Co.EfesWest Berkshire BreweryWignac Natural Cider

GROUND FLOORDeco NoirHouse of Tanqueray at No. TENKetel One VodkaLa EspanolaSimavin Italian FizzThe Laurent-Perrier Ski Chalet ClubhouseThe Porsche BoothThe Schweppes Signature Bar VypeWolf BlassWorld Class Cocktails at Home

LOWER GROUND FLOORAecorn AperitifsBeebee WrapsCafé BuenoChang Sensory TrailsDeco NoirKuka CoffeeLogic VapesMoose - The Alpine SpiritNaked DoughPleesecakesRebel KitchenSimavin Italian FizzThe Duppy ShareThe Schweppes Signature Bar Tiptree

21–24 NOV

FESTIVAL PLANNER

#TasteofLondon

F E S T I V A L M A P

THURSDAY FRIDAY SATURDAY SUNDAY

12:00-12:30 - Tim Goodman - -13:00-13:30 - Genevieve Taylor Claire Allen -14:00-14:30 - Elliot Cunningham James Cochran Chris Bassett15:00-15:30 - David Carter Selin Kiazim Chris Leach

18:30-19:00 - Guinness DJ BBQ Native -19:30-20:00 - Fez Ozalgan Neil Campbell -

20:30-21:00 John Chantarasak Claire Allen Stallards -21:30-22:00 Dan Britten T-Bone & Matt Williams Hot Dog Battle -

THURSDAY FRIDAY SATURDAY SUNDAY

Session Opens - 11:00 11:00 12:0012:00-12:30 - Hot and Sour Red Cabbage White Onion Purée Hot and Sour Red Cabbage

13:00-13:30 - Private Session Boozy Pork Liver Pâté Stuffing Dreamy Creamy Labneh

14:00-14:30 - Dreamy Creamy Labneh Dreamy Creamy Labneh Pink Pickled Onions15:00-15:30 - Shaky Brandy Butter Shaky Brandy Butter Shaky Brandy ButterSession Closes - 16:30 16:30 17:00

Session Opens 18:00 18:00 18:00 -18:30-19:00

Feast in the ForestHot Smoked Salmon Pâté Pigs in Blankets -

19:30-20:00 Pink Pickled Onions Pink Pickled Onions -

20:30-21:00 Pink Pickled Onions Christmas Kimchi Christmas Kimchi -21:30-22:00 Private Session - - -

THE GUINNESS FIRE PIT TIMETABLE

SEASONAL SECRETS WITH STEVEN LAMB

Page 2: FESTIVAL PLANNER - london.tastefestivals.com€¦ · FESTIVAL PLANNER #TsteLondon FESTIVAL MAP THURSDAY FRIDAY SATURDAY SUNDAY 12:00-12:30 - Tim Goodman ... radish pickle Korean Slow

T H E D A I L Y S P E C I A LR E S T A U R A N T M E N U SV V E G E T A R I A N | VG V E G A N | GF G L U T E N F R E E | DF D A I R Y F R E E

A C T I O N A G A I N S T H U N G E R

S I G N A T U R E D I S H E SKimcheese Cuban £6 Sandwich by Gizzi Erskine

Jamon and Manchego £6 Toastie by Jason Atherton

Elly Pear - Roast £6 Butternut Squash, Sage and Three Cheese Toastie V

E X C L U S I V ESweet Potato Fries £4 with Smoked Tomato Ketchup V VG DF

A N J US I G N A T U R E D I S H E S

Korean Fried £6 Cauliflower V VG Served with a white radish pickle

Korean Fried Chicken DF £7 Served with a white radish pickle

Korean Slow Cooked £8 BBQ Beef DF Marinated in a homemade bulgogi sauce served with ssam salad

B A OS I G N A T U R E D I S H E S

Fried Chicken Bao £6 Sichuan mayo, golden kimchi & hot sauce

Curry Cheese £6 Bao V

Glazed Tofu & £5 Pickle V VG Tofu, pickled cabbage, black garlic dressing

E X C L U S I V ECrab Bao £9 Hot dog bao, brown crab, lemon mayo, chives & coriander

B A R B O U N ( B B Q )

S I G N A T U R E D I S H E SCheese Muhlama V £6

Mackerel Borani £6

Aubergine Dolma V £5

E X C L U S I V EShort Rib Iskender £8

B E R E N J A K

S I G N A T U R E D I S H E SAsh E Reshteh V £6 Persian beans and noodle soup, coriander, mint, brown onion and fermented yoghurt

Mirza Ghasemi V DF £6 Coal cooked aubergine, garlic, tomato, eggs, toasted sangak

Ghormeh Sabzi £8 Goat shoulder stew, fenugreek, dry lime, kidney beans, rice

E X C L U S I V EJujeh Kabab £9 Zeresh Polow Saffron and lemon chicken kabab served with barberries and saffron rice

B R I T T E N F O R F O O D

S I G N A T U R E D I S H E SCornflake Chicken £6 Burger

Smoked Brisket with £7 truffled mac n cheese

Cauliflower nuggets, £5 spicy BBQ sauce, fresh chilli, spring onion, sesame seeds VG

E X C L U S I V EGuinness Braised £11 Venison Shoulder, flat bread, black garlic & mushroom ketchup, puffed rice

B U R G E R & L O B S T E R

S I G N A T U R E D I S H E SOriginal Lobster Roll £7 Lobster and prawn meat dressed in Japanese mayo and finished with fresh chives and lemon

Burger & Lobster Slider £7 Beef patty topped with lobster meat, brie, fennel, Chinese cabbage and finished with truffle and tarragon mayo

Lobster Macaroni £8 Cheese V Available

E X C L U S I V EButter-Poached £14 Lobster and Winter Squash Risotto Butter-poached lobster tail served with a warming roast butternut squash risotto

F A R Z I C A F É

S I G N A T U R E D I S H E SDal Chawal Arancini £7 Lentils, cheese and rice arancini balls with tomato and onion salsa & crispy papadoms

Butter Chicken Bao £7 Steamed bao with butter chicken and pickle mayo with green chili aioli

Warm Fig & Ginger £7 Pudding with Salted Caramel

E X C L U S I V ELamb Shoulder £12 Ghati missal mash, rogan josh

H O P P E R S

S I G N A T U R E D I S H E SDevilled Chilli £8 Squid DF

Wambatu Kari £7 V VG DF

Aubergine, string hopper

Arrack Biskut £5 Pudding V

E X C L U S I V E42 Hour Roast Elumas £10 Goat shoulder, roti

L A N K W A I F O N G C A M D E N X D U M P L I N G S ’

L E G E N D

S I G N A T U R E D I S H E SHandmade Steamed £5 Dumplings (3 per order)

Peking Duck Pancakes £6 with a Plum Sauce

Pan-Fried Prawn £6 ‘Spring Roll Style’

E X C L U S I V EIberico ‘Char Siu’ £11 Cantonese Honey Roast Black Pig

M A S T E R W E I X I ’ A N

S I G N A T U R E D I S H E SChinese Burger £5 Spicy cumin beef or pulled pork burger

Biang Biang Noodles V £7 Hand-pulled noodles with 3 options

Dumplings £5 Pork or vegetable dumplings VG available

E X C L U S I V EMeatball biang biang £9 Wei’s hand-pulled noodles with special meatballs

N E A T B U R G E R

S I G N A T U R E D I S H E SNeat Burger VG £7 Double neat patty, grilled red onions, pickled salad, neat sauce, bun

Cheese Burger VG £6 Neat patty, tomato relish, pickles, bun

Neat Nuggets VG £6 Gluten free chick’n nuggets, cheese sauce, buffalo sauce, fresh jalapeño

E X C L U S I V EKimchi Chick’n £8 Burger VG Neat chick’n, mayo, kimchi slaw

Z E L A

S I G N A T U R E D I S H E SFried Rice Shiitake, boletus & Shimeji mushrooms, £6 white truffle, egg, katsuobushi, spring onion V Available

Salmon Poke Salmon with avocado, mango tartar, £5 furikake, soufflé rice, lime zest, pickled onion & coriander

Homemade Pekin Duck Gyozas £6 With a hoisin sauce

E X C L U S I V EUmiyama Fresh water eel, wild mushrooms, £14 salicorne sauce, foie gras

B U B A L A

S I G N A T U R E D I S H E SGrapefruit Ezme A Turkish salad of peppers onions and £8 grapefruit served on tahini, topped with pomegranate molasses and a laffa flatbread on the side V VG DF

Aubergine Yemen Style Topped with zhoug £8 (Yemeni herby sauce) & date syrup V VG DF

Halloumi, Blackseed Honey V £8

E X C L U S I V EHummus Complete Bubala’s hummus topped with £11 ful and lovage pesto V VG

L E M L E M K I T C H E NS I G N A T U R E D I S H E S

Hilbet Korosho Tostada Whipped fenugreek fava VG £5 beans, tomato silsi, crisp injera

Asa Fish Iyu Injera Taco Beer battered cod loin, £6 awaze yoghurt, pickles, injera on wheat tortilla

Zigni Lamb Shoulder Injera Taco Slow braised lamb, £7 beet carrot & cumin, pickles, injera on wheat tortilla

E X C L U S I V EBavette Mezcal Spriss Berbere marinated bavette £12 steak, Pensador mezcal, injera strips, green salsa. Served with a shot of Pensador Mezcal

T Ō U

S I G N A T U R E D I S H E SEgg Mayo Sando Egg mayo brioche, deep fried £5 egg tofu, wasabi egg mayo, coriander V

TŌU Dog Toasted brioche, Iberian frankfurter, £5 shredded cabbage, BBQ sauce, onion and curry powder egg tofu, wasabi egg mayo, coriander

Iberian Katsu Sando -Taste Exclusive Edition £7 Toasted brioche, slow cooked and deep fried Iberian pork neck, shredded cabbage, sliced onion, American cheese, fruity sauce, mayo

T H U R S D A Y

S A T U R D A Y

F R I D A Y

S U N D A Y

Score your dishes in the boxes below & vote for your favourite on Instagram by tagging a pic with #BestTasteDish

S A G A R D I

S I G N A T U R E D I S H E S

Grilled Squid with £8 Wild Mushrooms

E X C L U S I V ETxuleton Matured Beef £12 with Piquillo Peppers on Sourdough DF

W H I P P E D

S I G N A T U R E D I S H E SGingerbread and £6 Caramel Layered Cheesecake V

Winter Berry and £6 White Chocolate Cheesecake V

Praline and Chocolate £6 Cheesecake V

E X C L U S I V EThe Ultimate Christmas £8 Frozen Cheesecake V Black cherry & pistachio frozen cheesecake, meringues & a real gold star

W I L D R I C E

S I G N A T U R E D I S H E SMikey’s Fried £5 Chicken DF

Avocado Som £6 Tum VG DF

Angus Beef Green Curry £7 with Jasmine Rice DF

E X C L U S I V ETurmeric Panaeng £9 Cod Taco DF

X U

S I G N A T U R E D I S H E SCuttlefish Toast DF £6

Mapo Tofu on Rice VG £7

Char Sui Iberico Pork £9 on Rice DF

E X C L U S I V ETaiwanese Sausage £8 Taro Dumplings DF

D A I L Y C H A N G I N G

B B Q

S M O K I N G G O A TS I G N A T U R E D I S H E S

Smoked Pork Jowl £8 with Nahm Jim DF

E X C L U S I V E

Makassar Style £7 Barbecue Goat Skewer DF

Z E L M A N M E A T SS I G N A T U R E D I S H E S

Lobster Croquettes £7 with Lobster Mayonnaise

USDA Tomahawk £9 cooked on the coals with a Celeriac Purée

F L E S H & B U N SS I G N A T U R E D I S H E S

Chipotle Miso £8 Marinated Lamb Ribs

Spicy Sweet Pig Bones £8 Sweet Chilli Soy & Sesame

S U N D A Y

F R I D A Y & S A T U R D A Y

T H U R S D A Y

Allergy Advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.If you’re unsure please ask for further allergen information.


Recommended