InterContinental Sanctuary Cove Resort Manor Circle | Sanctuary Cove | Queensland | Australia | 4212 | Tel: +61 7 5530 1234 | Fax: +61 7 5577 8234
Go to intercontinentalsanctuarycove.com or click here to email [email protected]
FESTIVE CELEBRATIONS 2018
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
WELCOME
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
THIS FESTIVE SEASON UNWRAP OUR SPARKLING COLLECTION OF DINING EXPERIENCES
Unwrap our bespoke collection of signature dining experiences, designed to mark the spirit of the season in style. From long Christmas Day buffet-style lunches in Macarthur’s Ballroom, to intimate wood-fire cuisine shared between two in The Fireplace. Not to mention InterContinental’s annual New Year’s Eve Beach Party – your chance to ring in 2019 on the pristine shores of our one-acre Lagoon sparkling in hand, of course.
The culinary team led by Executive Chef Matt Hart, cannot wait to infuse all the trimmings into your sparkling festivities and look forward to celebrating the holiday with you.
THE NIGHT BEFORE CHRISTMASMonday 24 December
Mark the night before Christmas with luxury-style buffet dining in Cove Café. Indulge in a selection of seafood including oysters, prawns and seasonal crabs, followed by hot dishes including roast beef with cherries, lemon and herb infused barbeque chicken and traditional maple-glazed roast Christmas turkey.
While immersing in tastes of the season, enjoy atmospheric music from Christmas carollers performing throughout The Great House and don’t forget to treat yourself to the festive-themed dessert collection flush with Christmas pudding, fruit mince tarts and ginger cookies.
Cove Café – 5pm to 7pm or 8pm to 10pm$109.00 per adult $59.00 per teenager (12-17 years) $39.00 per child (5-11 years) Children under 4 years free of charge
Beverages will be available on consumption
Bookings are essential: Contact our Food & Beverage Coordinator on T:(07) 5501 9832 E: [email protected]
CHRISTMAS EVE
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1 December, 2018. Menus are subject to change without notice. All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per table system. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies.
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COVE CAFÉ CHRISTMAS EVE BUFFET DINNER MENUChristmas Seafood Oysters, king prawns, seasonal crabs and green lip mussels with red wine and shallot vinegar, cocktail sauce, yuzu mayonnaise, harissa and lime dressing and tartar sauce (gf)
Sushi and Sashimi Assorted Japanese sushi rolls with salmon, Hiromasa, soy sauces, pickles and wasabi
Australian Cheese and Artisan Bread SelectionClothbound cheddar, triple cream brie, blue cheese with muscatel, dried fruit, fig jam, pumpkin and dukkah, lavosh with crackers and our house made artisan bread selection
Antipasto SelectionRosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum, sun-dried tomato, chermoula olives and button mushrooms (gf, v)Caramelised onion and smoked cheddar tart (v)
Salads Leaf salad with spiced pepitas, toasted sunflower seeds, smoked almonds, chilli macadamia nuts and currants Barbeque prawns with grilled pineapple, rocket leaves, roasted chilli and cucumber (gf )Garden salad with cherry tomatoes, cucumber, enoki mushrooms, fennel, pomegranate and vinaigrette (gf, v)Charred eggplant puree with lentils, pomegranate, mint leaves and sesame yoghurt (gf, v)Zucchini flower with heirloom tomatoes, roasted red onion and nasturtium (gf, v)
SoupSeafood bisque with cheese pastry twirls (gf )
CHRISTMAS EVE
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
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Hot SelectionBarbeque chicken with lemon and herbs, radicchio and chilli salt tossed broad beans (gf )Saute potatoes with garlic oil, sage, grain mustard and parsley (gf, v)Porchetta with charred broccolini and apples, sorrel and jus (gf )Roast beef with cherries, lemon thyme and garlic roasted potatoes (gf )Grilled asparagus and haloumi with mint and lemon (gf )Barramundi with braised green beans, dill and mint (gf ) Herb-roasted parsnip
Carvery Maple-glazed roast Christmas free range turkey with sage and onion stuffing, cranberry and jus (gf )
Dessert CollectionChristmas pudding with brandy anglaise Strawberry tart Handmade truffles Strawberries dipped in chocolate (gf ) Caramel chocolate mousse cake (gf ) Éclair with hazelnut cream Frangipane pear tart Ginger cookies Milk chocolate panacotta (gf ) Coffee crème brûlée (gf )Fruit mince tarts Coconut and pineapple cake Apricots, cherries and plums (gf )
Dietary information: (gf) = Gluten Free (v) = Vegetarian
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CHRISTMAS DAY
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM | ADULTS ONLY FESTIVITIES IN THE FIREPLACE | CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOM
Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1 December, 2018. Menus are subject to change without notice. All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per table system. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies.
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM Tuesday 25 December
Add festive buzz to your Christmas Day celebrations with a decadent lunch inside Macarthur’s Ballroom. Experience five-star buffet cuisine in a luxury ballroom setting with our premium beverage package gifting bottomless glasses of Chandon NV Brut, Australian wines and a range of beer choices.
Along with your premium beverage package, our Christmas lunch is given a festive pizazz with a carvery selection featuring cranberry-glazed roast turkey, baked ham with apples and roast beef leg with gigantic Yorkshire puddings complemented by fresh salads and antipasti. Follow savoury with over-the-top sweets including Christmas yule log, Rudolph the Reindeer cake pops, pudding with brandy anglaise, decked out ice-cream stations and more.
Face painting available for children and a special gift from Santa Claus*
Macarthur’s Ballroon – 12pm to 3pm$259.00 per adult, including premium beverage package $135.00 per teenager (12-17 years), including soft drink and juice $85.00 per child (5-11 years), including soft drink and juice Children under 4 years free of charge *Gifts from Santa Claus for children 0-11 years
Bookings are essential: Contact our Food & Beverage Coordinator on T:(07) 5501 9832 E: [email protected]
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CHRISTMAS DAY
MACARTHUR’S BALLROOM CHRISTMAS DAY BUFFET LUNCH MENUChristmas Seafood Fresh oysters, king prawns, seasonal crabs, Moreton Bay bugs and green lip mussels with red wine and shallot vinegar, cocktail sauce, yuzu mayonnaise, harissa and lime dressing and tartare sauce (gf )
Sushi and Sashimi Assorted Japanese sushi rolls with salmon, Hiromasa, soy sauces, pickles and wasabi
Australian Cheese and Artisan Bread SelectionClothbound cheddar, triple cream brie, blue cheese with muscatel, dried fruit, fig jam, pumpkin and dukkah lavosh with crackers and our house made artisan bread selection
Antipasto SelectionRosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum, sun-dried tomatoes, chermoula olives and button mushrooms (gf, v)Pancetta with bresaola and mustard roasted beef Pumpkin and caramelised onion tart with pomegranate (v) Caramelised onion, brie and herb tart (v)
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM | ADULTS ONLY FESTIVITIES IN THE FIREPLACE | CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOM
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Salad Charred prawn and corn, avocado, smoked honeycomb, asparagus and cherry tomato salad (gf )Fried polenta panzanella salad (v)Garden salad with cherry tomatoes, cucumber, enoki mushrooms, fennel pomegranate and vinaigrette (gf, v) Calamari with pomelo, macadamia and chilli salad (gf ) Kale, quinoa, baby carrots and roasted beet salad with sumac and lemon dressing (gf, v)Sugarcane cured trout Compressed cucumber with fennel, pickled daikon and watermelon radish (gf )
Soup Celeriac, hazelnut and truffle (gf, v)
Hot SelectionRoast chilli chicken with tomato and tamarind (gf )Baked barramundi with miso butter and cashews (gf ) Steamed mussels with chilli jam and coconut Spiced roasted potatoes with coriander, cumin and black pepper (gf, v) Roasted cauliflower and chestnuts with pickled cherries (gf, v) Saffron and pistachio buttered brussel sprouts (gf, v)Steamed garden fresh vegetables (gf, v)
Chef’s CarveryCranberry-glazed roast Christmas turkey stuffed with chipolata and kale Baked ham surrounded with scorched and roasted applesRoasted beef leg with gigantic Yorkshire puddings and mustard jus
CHRISTMAS DAY
Dessert CollectionChristmas pudding with brandy anglaise Passionfruit cheesecake Strawberry tart Handmade trufflesStrawberry Santas Rudolph cake pops Varied assortment of macarons Christmas yule log Éclair with hazelnut cream Frangipane pear tart Ginger Santa cookies Milk chocolate panacotta (gf ) Coffee crème brûlée (gf ) Coconut and pineapple cake Fruit mince pies Ice-cream station Apricots, cherries and plums (gf )
Dietary information: (gf) = Gluten Free (v) = Vegetarian
Beverage SelectionSPARKLING
Chandon NV Brut, Yarra Valley, VictoriaBimbadgen Moscato NV, Hunter Valley, Australia
WHITE WINE
Golden Grove Sauvignon Blanc, Granite Belt, QueenslandVidal Reserve Chardonnay, Hawkes Bay, New Zealand
RED WINE
St Hallet Garden Of Eden, Barossa, AustraliaStoneleigh Latitude Pinot Noir, Marlborough, New Zealand
BEER
Peroni LeggeraCoronaStone & Wood Pacific Ale
OTHER (NON-ALCOHOLIC)
Soft drinks and Juice
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM | ADULTS ONLY FESTIVITIES IN THE FIREPLACE | CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOM
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ADULTS ONLY FESTIVITIES IN THE FIREPLACETuesday 25 December
Celebrate Christmas Day inside InterContinental’s signature restaurant, indulging in Executive Chef Matt Hart’s four-course menu alongside festive flutes of G.H. Mumm Grand Cordon Champagne. Entrées include oysters or seared scallops, followed by barbeque spiced quail, Queensland seafood terrine and a luxe festive intermezzo of Champagne sorbet with cranberries. Mains infuse Christmas traditions with The Fireplace’s signature wood-fire style serving up your choice of Turkey Ballotine or Beef Tenderloin.
The experience is sweetened by the inclusion of our flowing premium beverage package and final dish on the menu: chocolate parfait dressed with toffee cream, smoked almond and caramelised banana gelee.
The Fireplace – 12pm to 3pm$259.00 per person, including premium beverage package
Bookings are essential: Contact our Food & Beverage Coordinator on T:(07) 5501 9832 E: [email protected]
CHRISTMAS DAY
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM | ADULTS ONLY FESTIVITIES IN THE FIREPLACE | CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOM
Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1 December, 2018. Menus are subject to change without notice. All prices are inclusive of GST. Please note for this event we operate one bill per table system. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies. This is an adults only event.
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CHRISTMAS DAY
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM | ADULTS ONLY FESTIVITIES IN THE FIREPLACE | CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOM
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THE FIREPLACE CHRISTMAS DAY PLATED LUNCH MENUCanapésOysters with yuzu pearls, chervil and woodland (gf )Wild mushroom and smoked mozzarella choux buns (v)Seared scallops with pumpkin textures, beetroot, beef jerky crumb and Pedro Ximenez glaze
First CourseBarbecue Baharat spiced quail with beetroot puree, compressed pickled shitake and charred fig (gf )
Second Course Queensland seafood terrine with Moreton Bay bugs, Hervey Bay scallops, gulf prawns, tuna, cucumber snow and nasturtium (gf )
Intermezzo Champagne sorbet with cranberries
Third CourseNorthern Rivers beef tenderloin with cardamom and honey roasted baby carrots, burnt eschallots, smoked potato, horseradish puree and port jus (gf )ORTurkey ballotine with walnut, golden raisin, thyme and fig stuffing and roasted baby gems hearts, potato, celeriac rosti and thyme jus (gf )
Fourth Course Chocolate parfait with toffee cream, smoked almond, cacao sable and caramelised banana gelee
Followed by tea, coffee and petit fours
Beverage SelectionSPARKLING
G.H. Mumm Grand Cordon, Champagne, France
WHITE WINE
Henschke Peggy’s Hill Riesling, Eden Valley, South Australia Penfolds Bin 311 Chardonnay, Tumbarumba, New South Wales
RED WINE
Terra Sancta Estate Pinot Noir, Central Otago, New ZealandRolf Binder Shiraz, Barossa Valley, South Australia
DESSERT WINE
De Beaurepaire Coeur D Or Botrytis Semillon, Rylstone, New South Wales
BEERS
Peroni Leggera, ItalyStella Artois, BelgiumCorona, Mexico
OTHER (NON-ALCOHOLIC)
Soft drinks and Juice
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CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOMTuesday 25 December
Join us for a sparkling Christmas Day dinner buffet inside Macarthur’s Ballroom. Traditional festive favourites including cranberry-glazed roast turkey, baked ham and roast beef will be paired with a fresh Australian seafood selection of oysters, mussels, prawns and more.
Whilst enjoying live entertainment and tucking into savoury Christmas gems, unwrap a range of sweet surprises with festive-themed desserts including fruit mince pies, chocolate yule log, strawberry Santas and our interactive ice-cream station.
Macarthur’s Ballroom – 5.30pm to 8.30pm$139.00 per adult $109.00 per teenager (12-17 years) $69.00 per child (5-11 years) Children under 4 years free of charge
Beverages will be available on consumption
Bookings are essential: Contact our Food & Beverage Coordinator on T:(07) 5501 9832 E: [email protected]
CHRISTMAS DAY
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM | ADULTS ONLY FESTIVITIES IN THE FIREPLACE | CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOM
Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1 December, 2018. Menus are subject to change without notice. All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per table system. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies.
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CHRISTMAS DAY
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
CHRISTMAS DAY LUNCH IN MACARTHUR’S BALLROOM | ADULTS ONLY FESTIVITIES IN THE FIREPLACE | CHRISTMAS DAY DINNER IN MACARTHUR’S BALLROOM
MACARTHUR’S BALLROOM CHRISTMAS DAY BUFFET DINNER MENUChristmas Seafood Fresh oysters, king prawns, seasonal crabs, Moreton Bay bugs and green lip mussels with red wine and shallot vinegar, cocktail sauce, yuzu mayonnaise, harissa and lime dressing and tartare sauce (gf )
Sushi and Sashimi Assorted Japanese sushi rolls with salmon, Hiromasa, soy sauces, pickles and wasabi
Australian Cheese and Artisan Bread SelectionClothbound cheddar, triple cream brie, blue cheese with muscatel, dried fruit, fig jam, pumpkin and dukkah lavosh with crackers and our house made artisan bread selection
Antipasto SelectionRosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum, sun-dried tomatoes, chermoula olives and button mushrooms (gf, v)Pancetta with bresaola and mustard roasted beef Pumpkin and caramelised onion tart with pomegranate (v) Caramelised onion, brie and herb tart (v)
Salad Charred prawn and corn, avocado, smoked honeycomb, asparagus and cherry tomato salad (gf )Fried polenta panzanella salad (v)Garden salad with cherry tomatoes, cucumber, enoki mushrooms, fennel pomegranate and vinaigrette (gf, v) Calamari with pomelo, macadamia and chilli salad (gf ) Kale, quinoa, baby carrots and roasted beet salad with sumac and lemon dressing (gf, v)Sugarcane cured trout Compressed cucumber with fennel, pickled daikon and watermelon radish (gf )
Soup Celeriac, hazelnut and truffle (gf, v)
Hot SelectionRoast chilli chicken with tomato and tamarind (gf )Baked barramundi with miso butter and cashews (gf ) Steamed mussels with chilli jam and coconut Spiced roasted potatoes with coriander, cumin and black pepper (gf, v) Roasted cauliflower and chestnuts with pickled cherries (gf, v) Saffron and pistachio buttered brussel sprouts (gf, v)Steamed garden fresh vegetables (gf, v)
Chef’s CarveryCranberry-glazed roast Christmas turkey stuffed with chipolata and kale Baked ham surrounded with scorched and roasted applesRoasted beef leg with gigantic Yorkshire puddings and mustard jus
Dessert CollectionChristmas pudding with brandy anglaise Passionfruit cheesecake Strawberry tart Handmade trufflesStrawberry Santas Rudolph cake pops Varied assortment of macarons Christmas yule log Éclair with hazelnut cream Frangipane pear tart Ginger Santa cookies Milk chocolate panacotta (gf ) Coffee crème brûlée (gf ) Coconut and pineapple cake Fruit mince pies Ice-cream station Apricots, cherries and plums (gf )
Dietary information: (gf) = Gluten Free (v) = Vegetarian
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NEW YEAR’S EVE SPARKLE IN COVE CAFÉMonday 31 December
Kick off the New Year with Cove Café’s incredible dinner buffet counting down with the Gold Coast’s most indulgent culinary trends. Taco bars to oyster shucking, liquid nitrogen icecream installations to an offering of street churros galore.
Our family-friendly New Year’s buffet also has plenty to feast on with antipasto, pizzas, fish and chips, paella and noodles, guaranteeing that there is a taste to suit all ages. It’s safe to say that the party starts way before midnight with InterContinental’s buffet of choice.
Cove Café – 5pm to 7pm or 8pm to 10pm$145.00 per adult including a glass of sparkling wine on arrival $69.00 per teenager (12-17 years) $49.00 per child (5-11 years) Children under 4 years free of charge
Beverages will be available on consumption
Bookings are essential: Contact our Food & Beverage Coordinator on T:(07) 5501 9832 E: [email protected]
NEW YEAR’S EVE
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
NEW YEAR’S EVE SPARKLE IN COVE CAFÉ | OUR ANNUAL NEW YEAR’S EVE BEACH PARTY
Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1 December, 2018. Menus are subject to change without notice. All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per table system. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies. In-house guests and dining guests receive entry into our 2018 ‘Beach Party’. Parent supervision is required at all times.
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NEW YEAR’S EVE
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
NEW YEAR’S EVE SPARKLE IN COVE CAFÉ | OUR ANNUAL NEW YEAR’S EVE BEACH PARTY
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COVE CAFÉ NEW YEAR’S EVE BUFFET DINNER MENUCrafted SaladsPrawn soba noodle salad with yuzu, avocado and grapefruit mint Garden salad with fresh ingredients and lemon dressing (gf, v)The Fireplace’s signature smoked beetroot, Woombye fetta, chervil and pea salad with walnut praline and white truffle oil (gf, v)Brioche with crab, herb and lemon mayonnaise and oscietra caviar
Antipasto Rosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum, sun-dried tomatoes, chermoula olives and button mushrooms (gf, v)Serano jamon with Spanish olives, manchego and white anchovy and chorizo tortilla Española
Seafood Selection Oyster shucking, Hervey Bay scallops, Gold Coast prawns and seasonal crabs (gf ) Seafood condiments (gf )
Taco BarYellowfin tuna taco with tomato, red chili and torch ginger Turtle bean, pepper and pico de gallo de mango (v) Peking duck pancake with cucumber, spring onion and hoisin sauce
Hot SelectionFish and chips with jalapenos aioli Kung Pao chicken noodles and Hong Kong yellow noodles with green peppers and sesame Steamed vegetables (gf, v) Paella (gf )
PizzaDiavola with salami, basil and olive Hawaiian with ham, cheese and pineapple
Roast CarveryRoasted shoulder lamb (gf ) Duck fat potatoes (gf )Baked vegetables (gf, v)
Dessert CollectionLiquid nitrogen icecream with a selection of sweet condiments to addStreet churros including fairy churros, hot chocolate fudge sauce, dulce de leche, berry coulis with custards and flavoured sugars, flosses, chocolates and all thing indulgent Hand-crafted trufflesChocolate popsChocolate coated strawberries Chocolate and dried fruits Orange blossom éclairs Salted caramel slice The Fireplace’s signature éclair with coffee custard Chocolate banoffee pie
Dietary information: (gf) = Gluten Free (v) = Vegetarian
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OUR ANNUAL NEW YEAR’S EVE BEACH PARTYMonday 31 December Ring in the New Year on our palm-lined Lagoon Beach, feeling the sand beneath your feet while toasting to 2019 with a sparkling flute courtesy of your five-hour VIP beverage package.
Your VIP package is inclusive of wine, beer and gourmet market-style food including a peking duck pancake station, oyster shucking, paella and plenty of sweet desserts to keep you going throughout the night of nights. Once midnight strikes, take in fireworks over Sanctuary Cove and dance the night away in Queensland’s most luxe tropical destination.
The Lagoon Beach – 7pm to Midnight$209.00 per adult including premium beverage package (Adults only admission)
Food will be served from 7pm to 10pm Beverages will be served from 7pm to Midnight
Bookings are essential: Contact our Reservations team on T: (07) 5530 1234 E: [email protected]
NEW YEAR’S EVE
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
NEW YEAR’S EVE SPARKLE IN COVE CAFÉ | OUR ANNUAL NEW YEAR’S EVE BEACH PARTY
Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1 December, 2018. Menus are subject to change without notice. All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per table system. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies. In-house guests and dining guests receive entry into our 2018 ‘Beach Party’. There will be a children’s play area where parent supervision is required at all times.
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NEW YEAR’S EVE
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
NEW YEAR’S EVE SPARKLE IN COVE CAFÉ | OUR ANNUAL NEW YEAR’S EVE BEACH PARTY
OUR NEW YEAR’S EVE BEACH PARTY MENUCrafted Salad Soba noodles with yuzu and wasabi dressing, soy pearls, sesame and nori (gf, v) Crafted sushi with nigari and maki market-fresh sashimi ginger, soy and wasabi (gf, v)Sugarcane cured ocean trout, watermelon radish, wild rosella and nasturtium (gf )Tomato, red onion, avocado, lime and coriander (gf, v) Crisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel (gf, v)
Live ActionHawker street food of steamed dumplings, Singaporean chicken satay and nasi gorengPeking duck pancakes
Seafood SelectionOyster shucking, Hervey Bay scallops, Gold Coast prawns, sand crabs (gf ) Seafood condiments (gf )
Hot Selection Leg of a cow and duck fat potatoes with olive and sage, roasted root vegetables, mustards and Yorkshire puddingsPaella (gf )
Dessert CollectionLiquid nitrogen icecream and a selection of sweet condiments (gf, v) Street churros including fairy churros, hot chocolate fudge sauce, dulce de leche, berry coulis with custard and flavoured sugars, flosses, chocolates and all things indulgent Hand-crafted trufflesChocolate popsChocolate coated strawberries Chocolate and dried fruits Orange blossom éclairs Salted caramel slice Chocolate banoffee pie
Dietary information: (gf) = Gluten Free (v) = Vegetarian
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RELAX AND DISCOVER MOREWhy not stay the night and make the most of the festivities at InterContinental Sanctuary Cove Resort.
Visit intercontinentalcsanctuarycove.com to view our rates and packages or call 138 388.
GIFT CERTIFICATESIf you’re looking for the perfect gift for someone special why not buy a weekend away, dinner in one of our restaurants or High Coffee experience?
Gift Certificates are available to purchase, call 07 5530 1234 or click here to email [email protected]
AND MORE
W E L C O M E | C H R I S T M A S E V E | C H R I S T M A S D A Y | N E W Y E A R ’ S E V E | A N D M O R E
Manor Circle, Sanctuary Cove Queensland 4212 Australia
Email: [email protected] | Telephone: +61 7 5530 1234 | Fax: +61 7 5577 8234
intercontinentalsanctuarycove.com
BOOKINGS ESSENTIAL
For reservations or more information, please call +61 7 5530 1234
