W W W . D I S H S O C I E T Y . C O M

A L A C A R T Ebacon-25

scrambled eggs-25

black beans-18

house made sausage patties-25/dozen

smoked kiolbassa beef sausage links-48/dozen

skillet potatoes-25

smoked gouda grits-30

biscuits-34/dozen

sliced whole grain toast (with butter & jam)-24/dozen

tortillas [corn or flour]-15/dozen

mixed fruit-36

avocado-20

B R E A K F A S T

BRISKET N’ EGGS-98 [serves 7–10]smoked chopped brisket with tomatillo relish, pickled onions, friedcorn kernels, & scrambled eggs on smoked gouda grits

SOUTHWEST SCRAMBLE-92 [serves 7–10]

open range scrambled eggs, bell peppers, avocado, black beans, skillet potatoes, house roasted corn pico, cotija cheese, & tortilla strips

SOUTHERN BREAKFAST SKILLET -98 [serves 7–10]pork sausage, skillet potatoes, jalapeños, onions, peppers, scallions, gruyere, gravy & scrambled eggs

MEMORIAL TRAIL SCRAMBLE-72 [serves 7–10]open range egg whites, spinach, tomatoes & onion with grilled chicken breast

FRENCH TOAST regular-48/dozen / nutella-59/dozen [serves 7–10] lightly dusted with powdered sugar topped with fruit

PANCAKES-25/half dozen half dozen buttermilk or gluten free pancakes,lightly dusted with powdered sugar & topped with fruit

CHICKEN & BISCUITS-45/half dozenhouse buttermilk biscuits with fried cage free chicken& house gravy [make it spicy +6]

BISCUITS & GRAVY-25/half dozenhouse buttermilk biscuits with house gravy

SAUSAGE OR BACON + EGG + CHEESE BISCUIT-33/half dozenpork sausage or all natural bacon, open rangescrambled eggs & swiss cheese on house biscuit

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BREAKFAST TACOS 2.85/ea [dozen minimum]served individually wrapped with locally made flour orcorn tortillas & house salsa

No.1 all natural bacon, open range eggs, & cheese

No.2 texas smoked brisket, open range eggs, & cheese

No potato, open range eggs, & cheese

No.4 open range egg whites, spinach, & cage free grilled chicken

No.5 black beans, avocado, & potatoes

INQUIRE ABOUT OUR FULL-SERVICE CATERING

We support the local agriculture community by using locally

grown produce and other products made in, or around,

houston as much as possible. A big thanks to our local

partners who share our passion for higher food standards &

help us deliver the highest quality, freshest ingredients

possible directly to you:

P L A C E Y O U R O R D E RC A T E R I N G @ D I S H S O C I E T Y . C O M

8 3 2 . 8 5 6 . 1 8 7 3

www.dishsociety.com > “order online”

[ orders under $400 ]

ATKINSON FARMS [SPRING]

IVES CREEK ORGANICS [BELLVILLE]

MILL KING [WACO]

44 FARMS [CAMERON]

HOMESTEAD GRISTMILL [WACO]

KIOLBASSA PROVISION CO. [SAN ANTONIO]

TEXAS CHEESEMAKERS [CLEVELAND]

LA RANCHERA [HOUSTON]

FREDLYN NUTS [HOUSTON]

BEE WILDE HONEY [MONTGOMERY]

SLOW DOUGH BREAD CO. [HOUSTON]

GREENWAY COFFEE & TEA CO. [HOUSTON]

KICKIN KOMBUCHA [HOUSTON]

MAINE ROOT [AUSTIN]

VITAL FARMS [AUSTIN]

LIL’ EMMA’S SEAFOOD [HOUSTON]

Cate

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L O C A T I O N Sgalleria / tanglewood

katy / cinco ranch

memorial green

heights

downtown / finn hall

west u / bellaire

serves 7–10

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M A I N S

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SHRIMP & GRITS-98 [serves 7–10]grilled gulf shrimp on smoked gouda grits, with tabascoshallot butter sauce, topped with bacon crumbles

GRAIN BOWL-70 [serves 7–10]

warm farro, organic quinoa, & carmelized onion with miso vinaigrettesummer squash, sweet corn, basil pesto, arugula, tomato, avocado, & sesame seeds [add: your favorite protein]

TEXAS PECAN PESTO PASTA-64 [serves 7–10]linguini, house tx pecan basil pesto, creme fraiche,spinach, grape tomatoes & parmesan [add: chicken +33 or shrimp +62]

BRISKET STUFFED SWEET POTATO-13.95/eachbaked sweet potato stuffed with smoked & pulled texas brisket, green onions, white cheddar, house bbq sauce, & cabbage slaw

44 FARMS CHIMICHURRI STEAK TACOS-6/tacomarinated skirt steak* with chimichurri, cilantro-lime cabbage, roasted corn pico, & cotija cheese on flour or corn tortillas [add: avocado+2]

PINEAPPLE SHRIMP TACOS -6/tacogrilled gulf shrimp, tomatillo salsa, roasted pineapple pico,cilantro-lime cabbage on flour or corn tortillas

VEGETARIAN TACOS-5/tacobalsamic roasted brussels sprouts, cabbage slaw, pickled red onion, creme fraiche, & cotija cheese on corn or flour tortillas

truffle mac & cheese-40

mashed sweet potatoes-25

balsamic bacon brussels sprouts-42

smoked gouda grits-30

roasted seasonal vegetables-35

sauteéd greens-25

mixed fruit-36

citrus quinoa-25

black beans-18

house chips-18

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PROTEINS: chicken-33

steak*-72

smoked chopped brisket-62

gulf shrimp-68

citrus salmon*-78

smoked kiolbassa beef sausage links**-48

S A L A D S

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chicken-33/5 steak*-72/8.50

gulf shrimp-68/8.50

salmon*-78/8.50

plant-based protein-6

APPLE PECAN SALAD-68 / boxed-12organic spring mix, spinach romaine hearts, red wine poached apples, tx goat cheese, candied pecans, & basil with mustard seed vinaigrette

BRUSSELS SPROUT SUPER SALAD-68 / boxed-13shaved brussels, shredded kale, organic quinoa, driedcherries, golden raisins, shaved almonds, & parmesanwith sweet honey vinaigrette

COBB SALAD-96 / boxed-16iceberg, romaine hearts, sliced turkey, tomato, bacon, bleu cheese,avocado, & soft boiled egg*, with classic honey mustard dressing

HOUSE SALAD-48 / boxed-10organic greens, spinach, tomatoes, carrots, red onions,pretzel croutons, white balsamic vinaigrette

KALE CAESAR SALAD-48 / boxed-10 tuscan kale, romaine hearts, cabbage, corn nuts, & parmesan cheesewith classic caesar dressing

QUINOA STUFFED AVOCADO-38 / boxed-12 avocado halves topped with organic quinoa, tomato, cucumber, & orangewith lime vinaigrette, mint, & sesame seeds

FRIED SMOKED GOUDA GRIT BALLS-12/dozenwith jalapeño jelly

QUESADILLA-30choose: chicken • steak • cheese

POPCORN SHRIMP-32fried gulf shrimp with choice of house ranch or ketchup

FRIED CHICKEN TENDERS-40choose: house ranch, honey mustard, or bbq sauce

S M A L L B I T E S

SALAD PROTEINS: [tray/boxed]

F A R M E R S P L A T E

create your own combination of proteins & sidesfrom the options below.

S I D E S

serves 7–10

S A N D W I C H T R A Y S & B O X E S

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gluten friendly

vegetarian

boxed sandwiches are served with house chips + cookie

sub chips for cup of soup or fruit + 2

VEGETARIAN PESTO SANDWICH-68 / boxed-12 [new]avocado, house tx pecan basil pesto, tx goat cheese, tomato, & organic greens on pretzel bread

TURKEY AVOCADO SANDWICH-89 / boxed-14 natural turkey breast, avocado, tomato, caramelized onions, organic greens & bacon aioli on whole grain [add: bacon +2]

GRILLED CHICKEN PESTO SANDWICH-79 / boxed-13grilled cage free chicken, house tx pecan basil pesto,tx goat cheese, tomato, & organic greens on pretzel bread

BLT SANDWICH-68 / boxed-12all natural bacon, organic greens, sliced tomato, & garlicaioli on whole grain [add: avocado +2]

BBQ BRISKET SLIDERS -62/dozen [48 hour notice required]smoked & pulled texas brisket, pickled red onion, cabbageslaw, & tangy house bbq sauce on pretzel bread

CHICKEN SALAD SANDWICH-68 / boxed-11chicken salad** & organic greens on whole grain[mayo • mustard • golden raisins • onions • pecans • apple]

ASSORTED SANDWICH TRAY-80 pick 2-3 different sandwiches

LUNCH COMBO BOX-11 half sandwich, choice of [soup, chips, or fruit] & a cookie

CHOCOLATE CAKE-7.25/slice | 65/cake [12 slices]

SEASONAL CHEESECAKE-7.25/slice | 65/cake [12 slices]

SCRATCH MADE CHOCOLATE CHIP COOKIES-25/dozen

[48 hr notice required on cakes]

D E S S E R T S

Farm to TableFarm to Table

serves 7–10

serves 7–10

trays serve 7–10

chicken tortillaseasonal bisque

S O U P Scup-4

D R I N K S

TEA-12/gal sweet • unsweet

HOUSE LEMONADE-16/gal

ORANGE JUICE-18/gal

COFFEE-25/96oz [locally roasted by greenway coffee co.]

BOTTLED WATER-2.50/ea

KICKIN KOMBUCHA-5.50/ea various flavors

includes: cups, sugar packets & ice upon request

CHIPS & DIP-32

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WATERMELON CUCUMBER SALAD -72 / boxed- 12 [seasonal] watermelon, cucumber, pomegranate, arugula, cilantro & honey mascarpone with lime vinaigrette, blood orange balsamic glaze, & everything bagel seasoning

house chips with dill & onion cream cheese

trays serve 7–10

[add: avocado+2]

[add: avocado+2] HOUSTON HOT CHICKEN SANDWICH-89 / boxed-15buttermilk fried chicken breast tossed in houston hot sauce**drizzled with local honey, & topped with pickled onions & dill ranch slaw on a pretzel bun.

ASK US ABOUT ADDITIONALSEASONAL OFFERINGS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Contains pork product.