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FICHA BICICLETA MALBEC 2017 - Conosur...Grape Carmenere 85%, others 15% Appellation Valle Central...

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Grape Malbec 100% Appellation Valle Central Tasting Notes Vineyard Growth Soil Alluvial and gravely. Low in fertility. Climate Mild, with cool nights and warm days. Harvest Mechanical 30%, hand picked 70%. April 10 Winemaking Highlights Winery Viña Cono Sur. Santa Elisa Estate. Chimbarongo. Ageing Process 9 months in stainless steel tanks. 9 months in barrels. Date of bottling January, 2018 Laboratory Analysis Alcohol 13,5 %vol Residual Sugar 4,5g/l pH 3,85 Total acidity 5,1 g/l MALBEC
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Page 1: FICHA BICICLETA MALBEC 2017 - Conosur...Grape Carmenere 85%, others 15% Appellation Valle Central Tasting Notes This bright, clean, intense Carmenere with a deep red violet color expresses

Grape Carmenere 85%, others 15%Appellation Valle Central

Tasting Notes This bright, clean, intense Carmenere with a deep red violet color expresses black fruit aromas such as blackberries, black cherries and currants with hints of black pepper, cacao, chocolate and mocha. It has a full, smooth mouth with round mature tannins and a long and delicate finish. Pair this Chilean variety with red and white meats, cheeses and heavily seasoned sauces.

Vineyard Growth

Soil Dark clay with moderate vigor.Climate Mediterranean climate. Warm during day and cool at night.Harvest Mechanical 30%, hand picked 70%. From April 18 to May 5, 2017

Winemaking Highlights

Winery Viña Cono Sur. Santa Elisa Estate. Chimbarongo.Ageing Process 9 months in stainless steel tanks.Date of bottling January, 2018

Laboratory Analysis

Alcohol 13,2 %volResidual Sugar 4,5g/lpH 3,7Total acidity 5,2 g/l

Grape Malbec 100%Appellation Valle Central

Tasting Notes

Vineyard Growth

Soil Alluvial and gravely. Low in fertility.Climate Mild, with cool nights and warm days.Harvest Mechanical 30%, hand picked 70%. April 10

Winemaking Highlights

Winery Viña Cono Sur. Santa Elisa Estate. Chimbarongo.Ageing Process 9 months in stainless steel tanks. 9 months in barrels.Date of bottling January, 2018

Laboratory Analysis

Alcohol 13,5 %volResidual Sugar 4,5g/lpH 3,85Total acidity 5,1 g/l

M A L B E C

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