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www.foodprocess.cl ORGANIZE AND PRODUCE TECHNICAL COORDINATION International Exhibition and Congress
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  • www.foodprocess.cl

    ORGANIZE AND PRODUCETECHNICAL COORDINATION

    International Exhibition and Congress

  • Why EXPO FOOD PROCESS 2015?

    The food and beverage sector is relevant for the countrys economy and exports.

    Chile is on the track to further enhance its food production capacity and to become a leader in Latin Amrica.

    World population and domestic demand growth will increase the production of food and beverages

    Food Exports (USD millions)

    Subsector 2013Processed Food(*)

    Salmon and troutsWinesMeat and sausage

    3.504

    2.8731.979

    927

    Fresh fruit 3.974

    Other 3.253Total 16.510

    Market Size (USD millions )

    Subsector 2007Retail Chile 17.195

    27.735Exports 10.540Total

    201321.027 (22%)

    37.53716.510 (56%)

    New lifestyles demanding healthy foods with higher added value will require new technological solutions.

    Food standards and access to new markets in more distant final users generate increased demands in food safety and quality.

    * Fuente: Chile Alimentos

    Detail of Processed Foods- Processed fruits and vegetables (frozen, dried, canned, juice)- Sea products (seafood)- Food preparations (food and beverages)- Milling, grain and other (cereals, chocolates, cookies, candies)- Fats and oils- Thickeners, sweeteners, coffee, tea, spices, etc.

    Size by subsector in Chile and projected annual growth by 2017

    (estimated based on production and exports)

    SubsectorActual Value

    %

    Fresh Fruit 5.800 5% 7.000

    316 2% 335Liquors (domestic Rum and pisco)

    (USD Millions)USD Millions

    2017 expected growth

    Aquaculture (salmon) 5.440 6% 6.500Fishing 2%4.800 5.100Water and Drinks 8%4.700 5.900Wines 4%2.700 3.040Processed fruits and vegetables 2.400 8% 3.000Cookies and chocolates 1.200 8% 1.500Pork 1.100 10% 1.460Fresh Vegeta 1.000 6% 1.200Meat 1.000 - 1.000Milk 1.200 6% 1.430Poultry 900 6% 1.070Beer 900 3% 990Sausages 800 5% 925Ice Cream 782 6,5% 950Pet Foods 450 6% 540

    Olive Oil 80 10% 110

    Subtotal 35.598 42.0822% 32Honey 30

    * Source: Own ellaboration, based on market information

    *Source: Chile Alimentos

  • EXPO FOOD PROCESS will be a technical and business platform that will bring together all productive sectors in one place.

    Lay Out Expo Food Process 2015

    It will allow the exchange of experience and knowledge for the technological development of the food and beverage industry.

    It will facilitate the access to new technologies and solutions for different production processes.

    It will provide a meeting point for the supply and demand of technology.

    Specialized topics in: ingredients, productivity, safety and quality, packaging, logistics, etc.

    * Referential Lay Out, subject to change. Area: 4,000 m2 gross

    Commercial Contact

    Aysha Ibez

    [email protected]

    (56-2) 2530 7217

    Cecilia Caviedes

    [email protected]

    (56-2) 2530 7235

    Katherine Becker S.

    [email protected]

    (56-2) 2530 7238

    Mara Otaegui S.

    [email protected]

    (56-2) 2530 7005

    Head of International Area International Area AssistantCommercial ExecutiveSales Coordinator

    ROOM 3

    ROOM 1

    EMERGENCYEXIT

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    ACCESSExit

    PRESS

    116-PR216-PR316-PR416-PR

    210-PR 112-PR310-PR 212-PR410-PR 312-PR510-PR 412-PR

    206-PR 108-PR306-PR 208-PR406-PR 308-PR408-PR

    302-PR 204-PR402-PR 304-PR502-PR 404-PR

    300-PR 200-PR400-PR 100-PR

    132-PR232-PR332-PR432-PR532-PR

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    634-PR636-PR 534-PR 336-PR434-PR 334-PR 234-PR 136-PR

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    506-PR

  • + 20 COUNTRIES CONVENED

    GermanyArgentinaAustraliaBelgium

    Brazil Canada ChinaColombia

    South KoreaDenmark EcuadorSpain

    U.S.A. FranceNetherlandsItaly

    JapanMexico New Zeland Peru

    United Kingdom SwedenSwitzerland Uruguay

    Public and Private Institutions invited to support Expo Food Process

    Ministry of Agriculture and related institutions: FIA and ACHIPIA.

    Ministry of Economy, Ministry of Health and Ministry of Environment.

    Foreign Investment Committee. ProChile. Corfo. National Society of Agriculture (SNA). Food and Beverages of Chile (AB). Chile Alimentos. Fedefruta.Pork producers (ASPROCER). National Association of Sausages Companies (ANIC). Dairy Exporters (Exporlac). Wines of Chile. Olive Oil Producers (ChileOliva). Chilean Association of Fruit Exporters (ASOEX). Participating countries embassies.

    Exhibitors

    100 national and international suppliers companies of ingredients, packaging, logistics, equipments, technologies and solutions for the production of food and beverages.

    Visitors

    4.000 professional visitors working in making decisions, management and acquisition of technologies, services, supplies and solutions. Also, managing executives in charge of the implementation of different processes in the production of food and beverages.

    Activities Program

    International Meeting: Policies and Market Trends in the production of food and beverages

    Technical Seminars: - New technologies and Productivity.- Food Quality and Safety.- Innovative packaging and storage of foods.- Logistics.- Flavors, textures and ingredients.

    Technical Site Visits to productive plants.

    Technical Commercial Talks presented by exhibitors

    Talks Program on Technological Solutions

    Business meetings: (an exclusive benefit for exhibitors)

    Technical Coordinator Congress and Seminars

    Armando Valenzuela / Consultant [email protected] [email protected]

    International Congress: Productivity and Innovation for the Food and Beverage Industry

    Victoria [email protected] (56-2) 2530 7284 - 2530 7000

    Expo Food Process Congresses & Seminars Department

  • EXHIBITORS

    Government.Universities.Trade associations.Productive companies.R&D centers.Financial Sector Institutions.

    SECTORS OF INTEREST

    We convene national and international suppliers companies of:

    Animal and vegetable oils and fatsFlavors and fragrances, gelatinChemicals: starches, colorants, sweeteners, preservatives, phosphoric acid, citric acid, etc.Processed fruits and vegetables.Cocoa, sugar, coffee and related products.Animal nutrition and pet food production.

    Flexible packaging.Packaging Machines. Labelling, printing and design services.Caps and Corks.Stainless Steel.Barrels and related products.Packaging supplies.Can and bottle packaging.Rigid and semi-rigid plastics.Paperboard.Glass.

    Logistics and transport services.

    Storage and warehousing services.

    Building solutions and warehouse equipment.Technological solutions and management services in warehouses and logistics.Automation and control systems in warehouses.Energy control and saving in warehouses.Loading machinery.

    Equipment and supplies for laboratory analysis.Laboratory Services: food safety and quality.Certification and quality control services.Integrated waste management and recycling.Training.

    Processing of fruits, vegetables, dairy products, meat, sausages, and beverages.Packaging machines for food and beverages.Heating, Ventilating, Air. Conditioning and Refrigeration (HVACR).Process control and automation.Chemicals and lubricants.Engineering and maintenance.Energy Efficiency Solutions.Information and Communications Technology.Micro production technologies.Pet Food Production.

    Olive Oil.Water and Beverages. Processed food (pasta, cookies, chocolate, bread, cereal, snacks, etc.)Pet food.Sugar and sweeteners.Meat and Sausages.

    Dairy products.Processed fruits and vegetables (dried, frozen, canned and juice)HoneyWine, Beer and spirits.Seafood.Flours, baking mixes and prebaked.

    Grain, Oils, Dressing.Non-alcoholic beverages (juices, sport drinks, flavored, mineral and purified water)Others

    Processes

    Institutional AreaLogistics

    Food Quality and Safety

    Packaging

    Ingredients

  • Exhibitor identication top rimTrade show corporate logoLighting (3 spot lights)300w capacity plug

    White panelsAluminium pillarsGrey carpet

    Basic Stand A UF 9 x m2 + VAT (US$ 371 x sqm + TAX)

    Large areas indoor UF 8,2 x m2 + VAT (US$ 340 x sqm + TAX)

    From 9 m2

    Exhibitor identication top rimTrade show corporate logoLighting (3 spot lights)300w capacity plug

    White panelsAluminium pillarsGrey carpet

    Stand Bsico B UF 9 ,3x m2 + VAT (US$ 385 x sqm + TAX)

    advert in the Visitor Brochure 1 note Home web Expo Food Process (4 weeks before the event) Mention and/or highlighted logo 4 Visitors mail Marketing (shared area) 25% discount on registrations for the Congress

    Exhibitor identication top rimTrade show corporate logoLighting (3 spot lights)300w capacity plugWhite panelsAluminium pillars

    Grey carpet3 shelves1 lockable cabinet1 paper bin1 round table and 3 chairs

    Equipped Stand A UF 9,3 x m2 + VAT (US$ 385 x sqm + TAX)

    25% discount on registrations for the Congress

    Available 12, 15, 18 y 24 m2

    Exhibitor identication top rimTrade show corporate logoLighting (3 spot lights)300w capacity plugWhite panelsAluminium pillars

    Grey carpet3 shelves1 lockable cabinet1 paper bin1 round table and 3 chairs

    Equipped Stand B UF 9,5 x m2 + VAT (US$ 398 x sqm + TAX)

    advert in the Visitor Brochure 1 note Home web Expo Food Process (4 weeks before the event) Mention and/or highlighted logo 4 Visitors mail Marketing (shared area) Logo in the layout (Graphic at the event and visitor brochure) 25% discount on registrations for the Congress

    Available 12, 15, 18 y 24 m2

    Exhibitor identication top rimTrade show corporate logoLighting (3 spot lights)300w capacity plugWhite panelsAluminium pillarsGrey carpet

    3 shelves1 lockable cabinet1 paper binVertical showcase1 round table and 3 chairs1 storage room

    Full equipped stand UF 9,8 x m2 + VAT (US$ 408 x sqm + TAX) Available 12, 15, 18 y 24 m2

    Available from 55 m2

    *Referential images, subject to change. Contact your executive for the specications of the stand options.

    20% discount on registrations for the Congress.

    1 advert in the Visitor Brochure 1 note Home web Expo Food Process (4 weeks before the event) Mention and/or highlighted logo 4 Visitors mail Marketing (shared area) Logo in the layout (Graphic at the event and visitor brochure) 30% discount on registrations for the Congress

    Mention and/or highlighted logo 4 Visitors mail Marketing (shared area) Logo in the layout (Graphic at the event and visitor brochure) 20% discount on registrations for the Congress

    It does not include modulation and equipment .Energy 100 wats x m2

    advert in the Visitor Brochure 1 note Home web Expo Food Process (4 weeks before the event)

    Information of rates for additional services (VAT included)

    InternetWi Fi Connection: UF 4.5 / US$ 190Via Cable Connection: UF 5.5/ US$ 235

    Commercial Talks Equipped rooms, capacity for 60 people$192.800 (VAT Included) / US$ 350

    Technological Solutions Talks Your company can apply for one space available. If your paper is selected, the registration rate is $100,000 / US $ 173 (20 minutes time).Basis: [email protected]

    EnergySingle-phase 1Kw: UF 3.5 / US$ 130Three-phase 1Kw: UF 4.5 / US$ 190*Over 5 Kw is Three-phase energy

    From 9 m2

    Booth Options


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