2
ARËNKHA SELECTION is a delicious, versatile seafood delicacy and a 100% natural alternative to caviar. ARËNKHA SELECTION has an impeccable provenance and is made using only smoked wild herrings caught in the cold, clean waters of Norway. These herrings undergo a unique process inspired by some of the avant-garde cooking seen in Spain to turn it into delicious tiny glossy pearls. A high content of lipids results in a subtle taste, a creamier texture and an attractive grey colour. Beautifully packed in a 145g golden tin, ARËNKHA SELECTION is the perfect gift for food lovers and gourmets with a conscience for whom a lavish dollop of it will add glamour and luxury, without guilt, to any dish. It can be easily served in its tin, with blinis and sour cream or added to any pasta, fish, and salad dishes. ARËNKHA SELECTION was finalist in the 2006 Prix D´Élite at the European Seafood Exposition, the most prestigious and biggest fish and seafood tradeshow in Europe. Smoked Herring Pearls Pescaviar S.L. c/Venus, 8 - 28224 Pozuelo de Alarcón (Madrid) Spain Tel: (+34) 91 799.10.05 • Fax: (+34) 91 799.10.09 • [email protected] • www.pescaviar.com
![New FOOD & COCKTAILS · 2020. 8. 4. · Carpaccio de lubina con vinagreta de cítricos y berros [6] Sea bass carpaccio with watercress and citrus vinaigrette 24.00 24.00 20.00 14.00](https://static.documents.pub/doc/80x56/604d2e03e965346df315934b/new-food-cocktails-2020-8-4-carpaccio-de-lubina-con-vinagreta-de-ctricos.jpg)
