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Field application of mycorrhizae for plant health

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Field Application of Mycorrhizae for healthy Plant health 1
Transcript

Field Application of Mycorrhizae for healthy

Plant health

1

SUBMITTED BY :

MAHAM NAVEED

M.SC (3RD SEMESTER)

ROLL# 05

11-DEC-2014

Submitted To: Co-ordinator: Dr. Farkhandajabeen

2

Contents

What is Mycorrhizae?

Evolution, discovery

Kinds of Mycorrhizae

Association with Scientific discipline

Primary goal of mycorrhizal inoculation

Methods of Inoculation

The Effects of Mycorrhizal Inoculum on Vegetables

Tips to Choose a Quality Mycorrhizal Inoculant

Amount to use inoculant

Conclusion and referces

3

What is Mycorrhizae?4

Evolution

Life first emerged on land = pre-cambrian

period

Zygomycete hyphae = Cambrian

Endomycorrhizas = Devonian period,

discovered by Kidstone & Lang

Fossil mycorrhizas were first discovered

by Weiss(1904) in lower carboniferous.

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Discovery

Symbiosis was studied by Franciszek

Kamieński in 1879–1882.

Albert Bernhard Frank, who

introduced the term mycorrhiza in

1885.

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Kinds of Mycorrhizae

Marks (1991) classified on the basis of types of

relationships with the hosts .

Ectomycorrhiza =Harting nets……ascomycetes and Basidiomycetes

Endomycorrhizae =The fungus grows within the cortical cells.

Ectendomycorrhiza

Vesicular Arbuscular Mycorrhiza

Arbutoid Mycorrhiza

Monotropoid Mycorrhiza

Ericoid Mycorrhiza

Orchid Mycorrhiza

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8

HOST NON HOST

83% Dicots

79% Monocots

100% Gymnosperms

Cherry, Coconut ,Hibiscus, Banana ,Garlic = ENDO

Eucalyptus , Pine,Cypress, Poplar = ECTO

Cedar ,willow=ENDO & ECTO

Amaranthaceae, Brasicaceae, Caryophyllaceae, Chenopodiaceae, Commelinaceae, Lecythidaceae, Portolaceae, Proteaceae, Restionaceae, Sapotaceae, Zygophyllaceae

Distribution of Mycorrhizal Fungi

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Mycorrhizal association with Scientific

Disciplines

Mycology

Botany

Soil Science

applied disciplines

Humanities

Ecology

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Mycorrhizal Association

Fungi

Soil Plant

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Primary goal of mycorrhizal inoculation

Improve the uniformity of tree growth

It produce fruiting bodies

Increase resistance

Increase the diversity of soil fungi

Inoculate any size of plant by spraying or dusting

the roots, drenching containerized plants or

incorporating the mycorrhizal spores into

growing media.

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Methods of Inoculation

Basidiospores, chopped sporocarp,pure mycelia

culture, fragmented mycorrhizal roots or soil

from mycorrhizosphere region in ecto

mycorrhizal fungi.

VA mycorrhizal fungi can be isolated from soil

by wet sieving AND by pot culture technique.

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Types of Inoculum

Soil inoculum

Spore-based inoculum forms

Preparation of Fungal Spores

Inoculation Roots and Fungal Spores

Utilizing wet or dry spore

Mycelium-based inoculums forms

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Inoculum production A and B= mycelial cultureC = homogenized myceliumD = mycelium in liquid formE = mycelium in alginateF = inoculationG = large scale productionH = spores granules

Soil inoculum

Easiest and inexpensive method

Successfully in the past

Well adapted to local condition

irregular and inconsistent

risk of introducing pathogens

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Spore-based inoculum

most effective

Use of the puffballs pisolithus and Scleroderma

Collecting Spores

Late Autumn

Larger sporocarps cut into smaller pieces

Dry spores are required 35˚C store in4 ̊C at

refrigerator.

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Spore ectomycorrhiza inoculum

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A and B = fruiting bodyC = drying (35 C)D = grinding and sievingE = fruit body selectionF = spore inoculumG = small scale inoculumproductionH = large scale inoculumproduction

(nursery)

Preparation of Fungal Spores

5-10 spores of

Gigaspora margarita

+ 0.5 ml per well of

peptone-yeast extract

solution for five to

seven days

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Inoculation of Roots and Fungal Spores

sterilized nutrient solution(pH 6.5 )+ l0g DifcoBacto-agar/liter+ vermiculite and peat, 95.5, v/v substrate prepared

spores of Gigaspora margarita + 30-50 Tips of cloned Trifolium root incubated in the dark at 28°C shaken continuously at 60 rpm harvested after 4 weeks .

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Mycelium-based inoculums

Directly Fungal mycelium, carrier materials hydrogels

used as inocululm .

Peat-vermiculite mixture

Segments of agar containing mycelium

Standard nutrient solution partially solidified with 0.3%

agar in flask

Fungal biomass as a inoculums slurry

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Mycorrhizal Inoculation procedure22

Brundrett, M., Bougher, N., Dell, B., Grove, T and

Malajczuk, N. Working with mycorrhizas in forestry and

agriculture, 02/01/1995

Advanced form of this inoculum

Homogenized mycelium+ sodium alginate solution + solidified into beads by 0.7M calcium chloride solution result encapsulation 0.5 to 0.2 mm of hyphal fragment within beads.

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The Effects of Mycorrhizal Fungi Inoculum on

Vegetables

Method:Seeds of plants in one inch cells in a green house (

golden chard, strawberry spinach, double red orach spinach,

epazote Japanese chrysanthemum) after 12 days

transplanted into four inch containers after 10 days

seedlings planted On planting add inoculants and Both

beds received 10 minutes of drip irrigation for 2 weeks

Results : vegetables with inoculum grew larger ,

more disease resistant, sweeter tasting

Without inoculum, suffered severe leaf damage.

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The chard receiving inoculumat planting had no leaf damage

The cardoon plants in the inoculated beds grew height of over 8 feet

Results25

Tips to Choose a Quality Mycorrhizal Inoculant

Some researchers lucky enough to find an excellent

manufacturer.

Spore count

The quality of the manufacturing process

The health of the spores

Cost price

Ectomycorrhizal inoculant are more plentiful

Don’t buy mycorrhizal inoculants with trichoderma

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Amount to use inoculant

Use 1/2 pound per 1/3 acre if mixing it in with seed before sowing.

1/2 pound will be more than plenty. If seeding vegetables,

Nursery application: 100 g/one metre square.

20g of VAM inoculum is required per seedling

200g of VAM inoculum is required for inoculating one tree.

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Conclusion28

References

Bagyaraj, D.J. (1984). Biological interactions with VA mycorrhizal fungi. In: VA mycorrhizae (eds.). C.L. Bailey and J.W. Mansfield. CRC Press, Boca Raton, Florida,USA, pp.131-154.

Brundrett, M., Bougher, N., Dell, B., Grove, T and Malajczuk, N. (eds.) Working with mycorrhizas in forestry and agriculture, 02/01/1995, Publication Code: MN032

Crush, J.R. (1974). Plant growth response to vesicular-arbuscularmycorrhizal. VII. Growth and nodulation of some herbage legumes. New Phytologists, 73: 743-749.

http://www.sciencedirect.com/science/article/pii/S0166248108702009 HTTP://WWW.JSTOR.ORG/DISCOVER/10.2307/2442619?UID=2&UID=4&S

ID=21105407197063 HTTP://WWW.DAVIDMOORE.ORG.UK/ASSETS/MOSTLY_MYCOLOGY/DIANE

_HOWARTH/ERICOID.HTML

Native Plant Class Notes Las Pilitas native plant class (from Spring 1994, updated 2003, 2012)

HTTP://WWW.JSTOR.ORG/DISCOVER/10.2307/2442619?UID=2&UID=4&SID=21105407197063

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Thank you so much My All

Respected Teachers and Dear

lass fellows…..

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