1
– SMALL PLATES – Soup Spontanée 9 drawn from the best of the season Steak Tartare & Frites 10 sunny egg, hand cut pommes frites, crostini, truffled balsamic syrop Tuna Two Ways 12 albacore tataki & tartare, sesame spinach, cucumber salad, flying fish roe Seafood Cocktail 14 poached jumbo shrimp, shrimp ceviche, crab fritter, cocktail sauce, cucumber salad Scallop & Oyster 13 seared scallop, crispy pork belly, crispy fried oyster, black vinegar sauce, turnip cream Handmade Tacos MP a daily event, consult your server for today’s epiphany Mussels & Clams 12 saltspring mussels, manila clams, vindaloo curry, leeks, potatoes Poutine 11 braised boneless short rib, hand cut fries, cheese curds, gravy Cured Meat & Cheeses 17 a changing selection of cured meats and local cheeses, pickles, bread and compote Duck Fat Frites 8 hand cut fries, fried in duck fat, truffle mayonnaise and spicy ketchup – GREENS – The Wedge 10 iceberg wedge, prune elixir, blue cheese dressing, grape tomato, bacon, egg Chicken Caesar Salad 12 grilled chicken, egg, garlic crisps, roasted garlic dressing, shaved parmesan, crostini, bacon, baby romaine Farmhouse Salad 11 artisan lettuce, shaved vegetables, grape tomato, roasted beets, feta, pumpkin seeds, apple vinaigrette Roasted Beet & Goat Cheese 14 watercress, arugula, tarragon vinaigrette, goat cheese, roasted beets, pine nuts, beet vinaigrette – PASTA – Spaghettini & Meatball 15 tomato ragout, mozzarella filled meatball, shaved parmesan, e.v.o.o. Mac & Cheeses 13 roasted garlic, bacon, four cheese cream, truffled bread crumbs Roasted Cauliflower Risotto 14 cauliflower cream, caramelized jalapeno, goat cheese, cumin oil, lime – MAIN PLATES – Seafood of the moment MP see fresh sheet for details Herb Roasted Chicken 26 free run breast, garden vegetable & leg meat fricassee, chicken crackling, herb perfumed jus Grilled Angus Rib Eye 35 roasted vegetables, pommes frittes, red wine jus Seafood Tempura & Frites 25 assorted fresh seafood (halibut cheeks, salmon, prawns), handcut frites, remoulade, cucumber salad Beef Short Rib Curry 23 roasted cauliflower risotto, buttered savoy cabbage, apple raita, apricot chutney Duo of Beef 30 grilled Angus tenderloin, braised short rib, roasted garlic mashed potato, spinach sauté, grainy Dijon cream Epic Beef Burger 17 brioche bun, tomato relish, double smoked bacon, crispy onions, lettuce, tomato, aged cheddar, mayonnaise Pan roasted Duck Breast 29 grainy mustard spatzle, celery root mash, brussel sprouts, orange date elixir Miso Broiled Albacore Tuna 27 edamame puree, dashi butter, charred Chinese eggplant, pea shoots, squash fried rice, sesame, soy lacquer
