Strategi Pengembangan Produkdan Perluasan Pasar padaPengembangan Pangan
Tradisional sebagai ProdukWisata Kuliner di Bali
by Luh Putu Wrasiati
FILE
TIME SUBMITTED 29-JUL-2016 07:17AM
SUBMISSION ID 692428687
WORD COUNT 2540
CHARACTER COUNT 16518
1_7-PDF_CETAK_LEPAS_MITP_MARET_2016.PDF (503.18K)
19%SIMILARITY INDEX
19%INTERNET SOURCES
0%PUBLICATIONS
8%STUDENT PAPERS
1 3%
2 3%
3 2%
4 2%
5 2%
6 1%
7 1%
8 1%
9 1%
Strategi Pengembangan Produk dan Perluasan Pasar padaPengembangan Pangan Tradisional sebagai Produk WisataKuliner di BaliORIGINALITY REPORT
PRIMARY SOURCES
f ile.upi.eduInternet Source
Submitted to Udayana UniversityStudent Paper
destinasianews.comInternet Source
stiepena.ac.idInternet Source
pps.unud.ac.idInternet Source
ojs.unud.ac.idInternet Source
www.scribd.comInternet Source
te.sttnas.ac.idInternet Source
kulinerseindonesia.blogspot.comInternet Source
10 1%
11 1%
12 1%
13 1%
14 <1%
15 <1%
16 <1%
17 <1%
EXCLUDE QUOTES ON
EXCLUDEBIBLIOGRAPHY
ON
EXCLUDE MATCHES < 3 WORDS
litabmas-stpbi.ac.idInternet Source
www.unud.ac.idInternet Source
ejournal.stikespku.ac.idInternet Source
seafast.ipb.ac.idInternet Source
jurnal.batan.go.idInternet Source
stbcxb.alljournal.com.cnInternet Source
johannessimatupang.wordpress.comInternet Source
publikasiilmiah.unwahas.ac.idInternet Source
