RESTUARNT

E-MENU

E- M

EN

U F

UN

CT

I ON

AL I T

I ES

ON

IP A

D

Created date: 4 August 2012

Last updated: 8 August 2012

Create by Traitet Th.

Purpose of this document

PURPOSE OF THIS DOCUMENT

• To present the final prototype of e-

menu

• To present main features of e-

menu application on iPad before

demonstration & interviews

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1) MENU CATEGORIES

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1) Customers easily find food choices by selecting

from Menu Categories

Sweet

Starters

Main Course

Drinks

2) Four Main Menu Categories• Starters (Appetisers)• Main Courses• Drinks• Sweets

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2) ORDERING MENU ITEMS

4) Multi-language

Support for Menu

1) Appetising Images

2) Show Recommended or Top selling Items

3) Advise spice content of dish

5) Customers can call for service

6) Customers can check the status of their

order

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3) MENU DETAILS

1) Very clear & appetising Images

2) Able to order more than one of

an item at the same time

3)Choice of languages

4) Easy to revise menu, prices, images and descriptions

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4) CONFIRM ORDER

1) Display

category of

ordered items

2) Cumulative

total is displayed

3) Order can be

amended before

confirming

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ONLINE SERVICE REQUEST

Online Service Request

• Waiter

• Main course

• Billing

1) Enhanced

communication

Channel

Quick & Easy

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5) CHECKING ORDERED STATUS

Enhanced Dining Experience 1) Customers can check their order

*status.

• Ordering: Order but not

confirmed

• Queuing Waiting for preparation

• Cooking Item being cooked

• Waiting Main Waiting main course

request

• Serving Waiting staff are

serving

• Served Ordered item has

already been served

* Ordered Status can be recorded with regards to restaurant operation.

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2) Check

Total

Price

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BENEFITS

1. Enhances dining experience

2. Increases restaurant revenue

3. Reduces waiting time e.g. making order and payment

4. Increases turnover rate in peak times

5. Improves customer services

6. Customers receive their orders faster

7. Encourages and enables diners to order extra food or drinks at any time

during their meal.

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BENEFITS (CONT.)

8. Avoids having a language barrier and encourages other language speakers to visit the restaurant.

9. Real-time Order to Kitchen and Bar

10. Enhances communication to improve services

11. Easy to check best selling items

12. Easy to modify menu on Web Application

Register new menu

Register new promotions e.g. discounts

Change prices

Change descriptions

Change images

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