1
www.zingermanscoffee.com • coff[email protected] • 877.653.JAVA(5282) Region & Geography: Acatenango, Chimaltenango, Guatemala Cultivars/Varietals: Bourbon, Pache, Catimor Altitude: 1500-1800 meters Preparation & Drying: Washed Finca La Hermosa is an estate, but functions like a small cooperative. The 29 producer-members operate their land together in the hope of gaining better market access and improving production output. In total, they produce about 4400 "quintales" of coffee per year -- just over 1000 132-pound bags. We liked this coffee for its classic Guatemalan profile: complex, sweet, and soft with citrus and floral characteristics. Tasting Notes: Citrus brightness with floral aromas. Sweet, soft finish. Roast Profile: Medium Brewing Highlights: We liked this coffee with steeping methods: the immersion brewer and press pot were favorites. Zingerman's Coffee Company Guatemala Finca La Hermosa
